{"data":[{"id":"3395974100007","title":"L'italie","description":"Antica \u00e9dite des reproductions de cartes g\u00e9ographiques de l'\u00e9poque d'Henri IV et de Louis XIII, sur un papier parchemin vieilli de fa\u00e7on artisanale: Sur ces cartes vous d\u00e9couvrirez \"vostre\" r\u00e9gion telle qu'elle \u00e9tait en 1600: les fortifications, les hameaux, les ponts, les moulins, les for\u00eats et rivi\u00e8res, les marais et montagnes Vous serez surpris de l'\u00e9volution des noms des lieux et parfois de la taille de certaines villes, autrefois simplement de modestes hameaux. Nous vous souhaitons un voyage passionnant dans le temps et l'espace.\r","authors":["Collectif"],"category_codes":["12000000","12030000","12030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/007\/3395974100007_1_75.jpg","medium":"https:\/\/images.epagine.fr\/007\/3395974100007_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/007\/3395974100007_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"1er d\u00e9cembre 2008","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":106,"page_count":null,"readership":null,"editor":"Aedis","price":0,"published_date":"2008-11-30T23:00:00.000000Z","support":"Poster","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3395974100007\/litalie"},{"id":"9781529108583","title":"Med : A Cookbook","description":"THE TIMES \/ SUNDAY TIMES FOOD BOOK OF THE YEAR 2021\r\nSHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR\r\n'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi\r\n'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson\r\n'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner\r\n'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme\r\n'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - Stylist\r\nTravel the med from the comfort of your kitchen.\r\nClaudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.\r\nThis is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.\r\nFrom Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.","authors":["Claudia Roden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/583\/9781529108583_1_75.jpg","medium":"https:\/\/images.epagine.fr\/583\/9781529108583_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/583\/9781529108583_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"2 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Claudia Roden \u2014 Ebury Press","translator":null,"weight":1292,"page_count":320,"readership":null,"editor":"Ebury Press","price":4060,"published_date":"2021-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529108583\/med-a-cookbook"},{"id":"9782723469531","title":"\u00c9toiles & Mont Blanc : Les recettes de l'Albert 1er","description":"L'Albert 1er porte, depuis plus d'un si\u00e8cle une certaine id\u00e9e de la cuisine. Au coeur de Chamonix, \u00e0 l'aplomb de montagnes incroyablement belles, de glaciers majestueux, Pierre Carrier et Pierre Maillet r\u00e9alisent ce miracle d'accorder le monde de la (tr\u00e8s) grande cuisine et celui de la (tr\u00e8s) haute montagne.\r\nAvec deux \u00e9toiles au guide Michelin, ces chefs passionn\u00e9s de ski et d'alpinisme, comme toute leur famille, rendent hommage aux Alpes, au mont Blanc, en dressant leur table sur cette terre de g\u00e9ant. Nous sommes entr\u00e9s chez eux, nous avons, \u00e0 la fa\u00e7on d'un reportage, \"attrap\u00e9\" les mots des convives, les sourires, la passion de toutes celles et ceux qui participent \u00e0 cette \"superbe production\". Les recettes de Pierre Maillet ont l'air de r\u00e9v\u00e9ler des secrets, elles offrent encore plus de r\u00eaves. En apprenant les coulisses, en s'installant \u00e0 la table d'invit\u00e9s incroyables : himalayistes parmi les plus c\u00e9l\u00e8bres, cristalliers d'anthologie, skippeurs du tour du monde, grimpeurs surdou\u00e9s, champions de ski, grands guides devant l'\u00e9ternel, artistes de renom, cuisiniers de l\u00e9gende, nous en apprenons un peu plus du rapport entre cuisine et aventure. \r\n Ce livre est avant tout une rencontre, le partage d'une \u00e9motion et une invitation \u00e0 l'adresse de tous les lecteurs : d\u00e9couvrir l'excellence de mets qui ne seraient pas innocents face \u00e0 un paysage grandiose. Comme si, sur les pentes du mont Blanc, de l'aiguille Verte ou des Grandes Jorasses, la pierre, la neige, la glace avaient inspir\u00e9 une cuisine authentique, sensible, \u00e9motionnelle? Une cuisine que vous pouvez essayer de r\u00e9aliser, puisque les deux chefs livrent les d\u00e9tails de leurs recettes d'altitude.","authors":["Pierre Carrier","Jean-Michel Asselin","Pierre Maillet","Philippe Schaff"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/531\/9782723469531_1_75.jpg","medium":"https:\/\/images.epagine.fr\/531\/9782723469531_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/531\/9782723469531_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,50 \u20ac","formatted_published_date":"2 d\u00e9cembre 2009","publisher_availability_label":"Sur commande","short_details":"Pierre Carrier, Jean-Michel Asselin, Pierre Maillet, Philippe Schaff \u2014 Gl\u00e9nat","translator":null,"weight":1454,"page_count":208,"readership":"Tout public","editor":"Gl\u00e9nat","price":4550,"published_date":"2009-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723469531\/etoiles-mont-blanc-les-recettes-de-lalbert-1er"},{"id":"9782732470696","title":"Le vin \u00e0 la belle \u00e9toile","description":"Enfant du vignoble languedocien, G\u00e9rard Bertrand signe, avec Le Vin \u00e0 la belle \u00e9toile, un livre autobiographique et passionn\u00e9. Ce fervent ambassadeur de sa r\u00e9gion revient sur son chemin de vie, depuis son enfance au cours de laquelle, \u00e0 l'\u00e2ge de dix ans, il est initi\u00e9 par son p\u00e8re \u00e0 la vinification, jusqu'\u00e0 son m\u00e9tier de vigneron visionnaire ayant \u00e9lev\u00e9 les crus du Languedoc \u00e0 un haut niveau d'excellence. Homme \u00e0 multiples facettes, G\u00e9rard Bertrand a aussi \u00e9t\u00e9 rugbyman pendant dix-sept ans \u00e0 Narbonne et capitaine du Stade Fran\u00e7ais Paris en 1994.\r\nEn toile de fond de cet ouvrage, se lit la d\u00e9finition que l'auteur entend donner de l'art de vivre m\u00e9diterran\u00e9en, concept autour duquel il a construit son entreprise et d\u00e9velopp\u00e9 son rayonnement international. G\u00e9n\u00e9reux, G\u00e9rard Bertrand est un homme de go\u00fbt. En qu\u00eate de sens, il va plus loin et d\u00e9passe les limites du r\u00f4le d'entrepreneur viticole : avec lui, le vin s'allie naturellement \u00e0 la spiritualit\u00e9. Comme l'avaient per\u00e7u les civilisations anciennes, le vin est un objet de m\u00e9ditation, un breuvage multidimensionnel. Avec de nombreux domaines cultiv\u00e9s en biodynamie, l'auteur \u00e9tablit le lien entre vin et chemin spirituel. Porteur d'un message, le divin breuvage doit \u00e9lever, \u00e9veiller l'\u00e2me et rapprocher les hommes. Au Clos d'Ora, le vigneron concr\u00e9tise un r\u00eave : r\u00e9aliser un vin d'inspiration quantique, vibrant \u00e0 travers le corps, l'\u00e2me et l'esprit.","authors":["G\u00e9rard Bertrand"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/696\/9782732470696_1_75.jpg","medium":"https:\/\/images.epagine.fr\/696\/9782732470696_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/696\/9782732470696_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"12 f\u00e9vrier 2015","publisher_availability_label":"Sur commande","short_details":"G\u00e9rard Bertrand \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":366,"page_count":208,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":1600,"published_date":"2015-02-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732470696\/le-vin-a-la-belle-etoile"},{"id":"9781906502225","title":"The Complete Robuchon","description":"Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the relentless perfectionism of his cuisine. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. In particular, his cuisine is seen as harkening back to a more authentic, even bourgeois French cuisine - cuisine actuelle - which focuses on making each ingredient taste of itself. He has mentored such distinguished chefs as Gordon Ramsay and Michael Caines and his signature dishes include a cauliflower cream with caviar and potato puree.In \"The Complete Robuchon\" he offers us his recipes (over 800), secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree every dish is described in detail starting with the ingredients, he tells you how to clean and prepare them down to the way to hold the pan and precise cooking times. It is all here - a catalogue of the basics of French cuisine and a broad sampling of dishes that have earned the author his titles of glory and his truly imaginative recipes from L'Atelier.Born in Poitiers in 1945, Joel Robuchon became the official chef of La Tour de France, where he learnt a variety of diverse regional techniques. At 28, he became head chef at Harmony-Lafayette, overseeing 3,000 meals a day. In 1981 he launched Jamin in Paris and within three years had received three Michelin stars. In 1996 he left his Parisian restaurant, establishing L'Atelier de Joel Robuchon in Tokyo. He opened another L'Atelier in Paris in 2003 and has since established Ateliers in Las Vegas, New York and London.","authors":["Jo\u00ebl Robuchon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/225\/9781906502225_1_75.jpg","medium":"https:\/\/images.epagine.fr\/225\/9781906502225_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/225\/9781906502225_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"30 septembre 2008","publisher_availability_label":"Sur commande","short_details":"Jo\u00ebl Robuchon \u2014 Grub Street Publications","translator":null,"weight":1817,"page_count":610,"readership":null,"editor":"Grub Street Publications","price":3380,"published_date":"2008-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781906502225\/the-complete-robuchon"},{"id":"9782036070950","title":"Ma petite pause douceur Diddl","description":"La pause la plus c\u00e2line, version Diddl\u00ae\u00a0 !\r\n\u00a0 \r\nGlissez votre moment pr\u00e9f\u00e9r\u00e9 dans ce mug tout doux et laissez Diddl vous accompagner partout, pour transformer chaque gorg\u00e9e en un instant de tendresse et de bonne humeur.\r\n\u00a0 \r\nRetrouvez dans ce coffret\u00a0 :\r\n1 mug en c\u00e9ramique et son couvercle en silicone pour d\u00e9guster vos boissons pr\u00e9f\u00e9r\u00e9es\r\n1 livret de recettes et de pages de notes","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/950\/9782036070950_1_75.jpg","medium":"https:\/\/images.epagine.fr\/950\/9782036070950_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/950\/9782036070950_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"14 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":408,"page_count":32,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-10-13T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036070950\/ma-petite-pause-douceur-diddl"},{"id":"9782723474498","title":"Etoiles et Mont-Blanc (version GB) : Les recettes de l'Albert 1er","description":"Les plus grands cuisiniers nous d\u00e9voilent leurs recettes. Les restaurants les plus prestigieux nous ouvrent leurs portes. Les vignerons, oenologues et sommeliers les plus respect\u00e9s nous livrent le fruit de leur exp\u00e9rience. Avec et pour eux, nous \u00e9laborons des ouvrages d'exception dignes des tables et des vignobles d'exception qui les ont inspir\u00e9s. Chaque livre est con\u00e7u pour rendre hommage au travail d'orf\u00e8vre op\u00e9r\u00e9 en cuisine ou dans les chais. Tous sont r\u00e9alis\u00e9s pour le plaisir de la connaissance, des yeux et des papilles.","authors":["Jean-Michel Asselin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/498\/9782723474498_1_75.jpg","medium":"https:\/\/images.epagine.fr\/498\/9782723474498_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/498\/9782723474498_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,50 \u20ac","formatted_published_date":"13 janvier 2010","publisher_availability_label":"Sur commande","short_details":"Jean-Michel Asselin \u2014 Gl\u00e9nat","translator":null,"weight":1455,"page_count":null,"readership":null,"editor":"Gl\u00e9nat","price":4550,"published_date":"2010-01-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723474498\/etoiles-et-mont-blanc-version-gb-les-recettes-de-lalbert-1er"},{"id":"9782035987471","title":"On mange quoi pour vivre 100 ans ? toutes les bonnes habitudes pour vivre longtemps et en forme","description":"Connaissez-vous les \u00ab zones bleues \u00bb, ces r\u00e9gions du monde o\u00f9 vivent des centenaires heureux qui respirent la sant\u00e9 ? Elles se nomment Sardaigne, Okinawa, Barbagia, entre autres. Quel est leur secret de long\u00e9vit\u00e9 et peut-on transposer leur fa\u00e7on de vivre dans notre quotidien ? Vous verrez que l'\u00e9lixir de longue vie se compose de plusieurs ingr\u00e9dients : alimentation non transform\u00e9e, activit\u00e9 physique mod\u00e9r\u00e9e, connexion avec la nature, lien fort avec les autres.\r\n\r\nPour commencer, d\u00e9couvrez 45 recettes inspir\u00e9es des cuisines des \u00ab zones bleues \u00bb. Au menu : fruits et l\u00e9gumes de saison, l\u00e9gumineuses et c\u00e9r\u00e9ales compl\u00e8tes, beaucoup d'herbes aromatiques, un peu de poisson, pas trop de viande.\r\nN'attendez pas : pour vivre longtemps et en forme, les bonnes habitudes se prennent d\u00e8s aujourd'hui !","authors":["Emmanuelle Jumeaucourt","Delphine Lebrun","Sophie Dumont"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/471\/9782035987471_1_75.jpg","medium":"https:\/\/images.epagine.fr\/471\/9782035987471_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/471\/9782035987471_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,95 \u20ac","formatted_published_date":"27 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Emmanuelle Jumeaucourt, Delphine Lebrun, Sophie Dumont \u2014 Larousse","translator":null,"weight":564,"page_count":144,"readership":null,"editor":"Larousse","price":1595,"published_date":"2021-01-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035987471\/on-mange-quoi-pour-vivre-100-ans-toutes-les-bonnes-habitudes-pour-vivre-longtemps-et-en-forme"},{"id":"9782356530035","title":"Gibiers exotiques ; cuisine et saveurs","description":"Jacques Reder a chass\u00e9 sous toutes les latitudes. Grand sp\u00e9cialiste des recettes de gibier (avec Le chevreuil dans cette collection et une chronique r\u00e9guli\u00e8re dans le Saint-Hubert) il nous fait partager ses meilleures exp\u00e9riences gastronomiques. Ce ne sont en effet que des recettes test\u00e9es et go\u00fbt\u00e9es qui sont d\u00e9taill\u00e9es et expliqu\u00e9es pas \u00e0 pas dans cet ouvrage destin\u00e9 \u00e0 cuisiner ces gibiers hors du commun, accompagn\u00e9s d'\u00e9pices et de l\u00e9gumes locaux.\r\n\r\n\"\u00c0 l'heure du repas, en brousse, en for\u00eat, dans les plaines d\u00e9sertiques ou sur de vertes collines, il faut savoir avoir faim et avoir envie de go\u00fbter aux cuisines et saveurs que nous offrent tous les gibiers plus ou moins exotiques.\" Charmantes illustrations originales de Margot Gesp.","authors":["Jacques Reder"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/035\/9782356530035_1_75.jpg","medium":"https:\/\/images.epagine.fr\/035\/9782356530035_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/035\/9782356530035_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"25 mars 2014","publisher_availability_label":"Sur commande","short_details":"Jacques Reder \u2014 Montbel","translator":null,"weight":225,"page_count":96,"readership":null,"editor":"Montbel","price":2200,"published_date":"2014-03-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356530035\/gibiers-exotiques-cuisine-et-saveurs"},{"id":"9782732491721","title":"D'une rive \u00e0 l'autre","description":"L'eau, le fleuve, le vin aux destins m\u00eal\u00e9s. Trait d'union entre les vignobles de Bordeaux, l'estuaire de la Gironde est un miroir o\u00f9 se lit \u00e0 ciel ouvert la po\u00e9sie des maisons qui le bordent. Rive gauche \u00e0 Margaux, Ch\u00e2teau Rauzan-S\u00e9gla. Rive droite \u00e0 Saint-Emilion, Ch\u00e2teau Canon. Cet ouvrage singulier aborde avec une \u00e9criture visuelle in\u00e9dite ces grands crus class\u00e9s et leurs forces intimes.\r\n\r\nPendant plus d'un an, cinq photographes de renom, Patrick Messina, J\u00e9r\u00f4me Bryon, Brice Braastad, Thomas Dhellemmes et Luc Manago ont pos\u00e9 leurs objectifs autour des propri\u00e9t\u00e9s de la maison CHANEL afin d'exprimer par leur regard artistique ce qui les unit et ce qui les distingue \u00e0 la fois. La plume de Patrick Wald Lasowski, \u00e0 la fois historien et romancier, navigue entre leurs univers distinctifs pour en extraire la substance. Coeur de l'histoire, l'estuaire est un univers myst\u00e9rieux, insaisissable, qui amorce une pagination atypique remontant ses rivages.\r\n\r\nUn livre \u00e0 part pour les amateurs d'art comme de grands vins.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/721\/9782732491721_1_75.jpg","medium":"https:\/\/images.epagine.fr\/721\/9782732491721_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/721\/9782732491721_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"150,00 \u20ac","formatted_published_date":"10 d\u00e9cembre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":2898,"page_count":272,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":15000,"published_date":"2020-12-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732491721\/dune-rive-a-lautre"},{"id":"9782732489681","title":"On mange quoi ce soir ? un plat, un dessert et hop au lit !","description":"La collection On mange quoi, ce soir ? s'agrandit avec un livre de 80 recettes pour g\u00e9rer les soirs de la semaine : en un temps record, pr\u00e9parez un bon repas ! Le nouvel opus de Sylvia Gabet, sp\u00e9cialiste de l'improvisation au quotidien.\r\n\r\nTout le monde court apr\u00e8s le temps en semaine ! G\u00e9rer le travail, les enfants, les activit\u00e9s... les repas du soir sont souvent un casse-t\u00eate. Mais notre super woman de la cuisine Sylvia Gabet pense \u00e0 nous et nous propose un nouveau On mange quoi ce soir ? adapt\u00e9 encore une fois, au quotidien. Peu de personnes ont envie (ou m\u00eame le temps) de pr\u00e9parer un repas traditionnel le soir : entr\u00e9e\/plat\/dessert. On opte plut\u00f4t pour un plat complet et un dessert. Cela tombe sous le sens et cela permet de manger d\u00e9licieusement et l\u00e9g\u00e8rement le soir.\r\n\r\nEt ensuite au lit !","authors":["Sylvia Gabet"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/681\/9782732489681_1_75.jpg","medium":"https:\/\/images.epagine.fr\/681\/9782732489681_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/681\/9782732489681_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"7 mars 2019","publisher_availability_label":"Sur commande","short_details":"Sylvia Gabet \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":840,"page_count":224,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":2190,"published_date":"2019-03-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732489681\/on-mange-quoi-ce-soir-un-plat-un-dessert-et-hop-au-lit"},{"id":"9781838664756","title":"The wellness principles: cooking for a healthy life","description":"From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well.\r\n\r\nFor the first time, Gary Deng MD, PhD presents to a general readership his unique, highly respected wellness approach, which is supported by scientific evidence and beloved by his patients. Taking into account his learnings after years in clinical medicine at the world's premier cancer center, combined with his passion for nourishing home cooking, Deng's authoritative guide to balanced and mindful eating and living includes both 100 recipes and expert advice beyond the plate. It incorporates traditional and holistic medical philosophies as the path towards optimal health and is the ideal book for anyone who wants to eat healthier, enjoy fresh ingredients, be guided to a more holistic lifestyle, maintain health, or look for the ideal nutritional path to wellness.","authors":["Gary Deng"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/756\/9781838664756_1_75.jpg","medium":"https:\/\/images.epagine.fr\/756\/9781838664756_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/756\/9781838664756_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"2 juin 2022","publisher_availability_label":"Sur commande","short_details":"Gary Deng \u2014 Phaidon Press","translator":null,"weight":1166,"page_count":256,"readership":null,"editor":"Phaidon Press","price":3500,"published_date":"2022-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838664756\/the-wellness-principles-cooking-for-a-healthy-life"},{"id":"9782383558859","title":"Coffret Pok\u00e9 bowl - Avec plus de 30 recettes de cuisine hawa\u00efenne !","description":"Une exp\u00e9rience culinaire qui vous emm\u00e8nera cuisiner et d\u00e9guster des pok\u00e9 bowl \u00e0 Hawa\u00ef !\r\nR\u00e9veillez vos papilles avec des saveurs exotiques typiques de la culture hawa\u00efenne, gr\u00e2ce \u00e0 plus de 30 recettes \u00e0 base de poisson, de fruits de mer, de viande ou de l\u00e9gumes.\r\nDans ce coffret, vous trouverez\u00a0:\r\n\r\nUn livre de plus de 30 recettes classiques et revisit\u00e9es\r\nDeux paires de baguettes en bois\r\nDeux bols en c\u00e9ramique (16\u00a0cm de diam\u00e8tre et 9\u00a0cm de haut)\r\n\r\nPr\u00e9parez-vous \u00e0 des moments de d\u00e9gustation savoureux.\u00a0Comme disent les Hawa\u00efens : E'ai kakou (Mangeons ensemble) !","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/859\/9782383558859_1_75.jpg","medium":"https:\/\/images.epagine.fr\/859\/9782383558859_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/859\/9782383558859_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions mercileslivres","translator":null,"weight":1677,"page_count":80,"readership":null,"editor":"\u00c9ditions mercileslivres","price":0,"published_date":"2025-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782383558859\/coffret-poke-bowl-avec-plus-de-30-recettes-de-cuisine-hawaienne"},{"id":"9782738494023","title":"UN BRIN D'ANETH ET LE CIEL BLEU","description":"Comment peut-on survivre \u00e0 l'\u00e9preuve du d\u00e9racinement ? Sanda Nitesco, arriv\u00e9e de Roumanie il y a 30 ans a trouv\u00e9 r\u00e9ponse en pr\u00e9servant la m\u00e9moire des nourritures de son enfance, accompagn\u00e9es naturellement de tout un monde de sensualit\u00e9, d'\u00e9motion, de po\u00e9sie. Les personnages familiers qui jouaient chacun un r\u00f4le dans les rituels li\u00e9s \u00e0 l'\u00e9laboration et la d\u00e9gustation de cette cuisine avec ses odeurs, ses saveurs, que nulle autre ne peut remplacer, surgissent \u00e0 travers des lettres \u00e0 une amie fran\u00e7aise. L'auteur fait ainsi revivre l'athmosph\u00e8re patriarcale d'une famille roumaine des ann\u00e9es 50.","authors":["Sanda Nitesco"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/023\/9782738494023_1_75.jpg","medium":"https:\/\/images.epagine.fr\/023\/9782738494023_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/023\/9782738494023_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"1er septembre 2000","publisher_availability_label":"Sur commande","short_details":"Sanda Nitesco \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":244,"page_count":190,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1600,"published_date":"2000-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782738494023\/un-brin-daneth-et-le-ciel-bleu"},{"id":"9782351184141","title":"Les nouvelles saveurs de l'Inde sacr\u00e9e","description":"C'est \u00e0 un v\u00e9ritable voyage sensoriel que nous convie Pankaj Sharma \u00e0 travers ces pages en nous faisant arpenter des rues \u00e9pic\u00e9es et rencontrer les parfums de l'Inde.\r\nLe voyage d\u00e9bute dans notre cuisine, o\u00f9 nous allons \u00e9couter les graines de moutarde ou de cumin cr\u00e9piter, sentir les \u00e9pices du Garam masala fra\u00eechement pil\u00e9es, manier les p\u00e2tes pour fabriquer des Naan. Nous allons voir les ingr\u00e9dients se transformer en mati\u00e8re et les pens\u00e9es en go\u00fbts.\r\nLes l\u00e9gumes sont au premier plan dans des plats qui ont tous le souci du go\u00fbt et de la fra\u00eecheur : curry aux cinq l\u00e9gumes, lentilles cr\u00e9meuses au citron, tomates farcies \u00e0 l'indienne...\r\nUne place de choix est r\u00e9serv\u00e9e aux pains : du c\u00e9l\u00e8bre naan au pain farci au navet, ils s'accompagneront de d\u00e9licieux chutney frais et savoureux.\r\nLes encas, comme les chips de tapioca ou les sabl\u00e9s \u00e0 la menthe, viendront combler les petites faims.\r\nEnfin, les mets sucr\u00e9s indiens mobilisent une image festive : glace \u00e0 la mangue, cr\u00e8me de riz parfum\u00e9e... raviront les palais des petits et des grands.\r\nEn guise de pause sur le chemin, Pankaj Sharma nous d\u00e9voile les habitudes alimentaires typiques, et ses photos nous plongent imm\u00e9diatement dans l'ambiance des \u00e9choppes de rue et des march\u00e9s indiens.\r","authors":["Pankaj Sharma"],"category_codes":["4000000","4030000","4030700","4030707"],"visuals":{"large":"https:\/\/images.epagine.fr\/141\/9782351184141_1_75.jpg","medium":"https:\/\/images.epagine.fr\/141\/9782351184141_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/141\/9782351184141_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"19 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Pankaj Sharma \u2014 Almora","translator":null,"weight":540,"page_count":178,"readership":null,"editor":"Almora","price":1990,"published_date":"2019-09-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351184141\/les-nouvelles-saveurs-de-linde-sacree"},{"id":"9782487877160","title":"Le livre de recettes pour quand tu re\u00e7ois Philippe Poutou \u00e0 d\u00eener","description":"Qu'est-ce qu'un livre de cuisine de gauche ? La r\u00e9ponse se trouve dans ce guide\r\nculinaire \u00e0 mi-chemin entre l'essai engag\u00e9 et le livre de recettes fulgurantes. Place\r\ncentrale donn\u00e9e \u00e0 la viande dans nos soci\u00e9t\u00e9s occidentales, manque d'acc\u00e8s \u00e0 la\r\nnourriture de qualit\u00e9, injonctions s\u00e9culaires faites aux femmes, gastronationalisme... Le\r\nlivre de recettes pour quand tu re\u00e7ois Philippe Poutou \u00e0 d\u00eener r\u00e9v\u00e8le ce qui se joue\r\naujourd'hui quand on dit que la cuisine est politique. Enfin, l'autrice pointe la responsabilit\u00e9\r\ndes mouvements de gauche \u00e0 porter ces enjeux.","authors":["Owi Owi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"23 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Owi Owi \u2014 Nouriturfu","translator":null,"weight":0,"page_count":104,"readership":null,"editor":"Nouriturfu","price":1400,"published_date":"2026-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782487877160\/le-livre-de-recettes-pour-quand-tu-recois-philippe-poutou-a-diner"},{"id":"9782743014230","title":"Des plantes et des pains ; nutrition et sensorialit\u00e9","description":"Des pains... aux c\u00e9r\u00e9ales ou pseudo-c\u00e9r\u00e9ales,  aux farines diverses, aux graines, aux fruits, aux l\u00e9gumes, aux  \u00e9pices ou herbes aromatiques, tels sont les six univers pr\u00e9sent\u00e9s dans cet  ouvrage. Plus de 50 pains innovants, enrichis en v\u00e9g\u00e9taux aux  vertus nutritionnelles reconnues, ont fait l'objet, chacun, de mesures  instrumentales et de tests sensoriels aupr\u00e8s de 250 consommateurs. \r\n    Le but de cette \u00e9tude est de proposer des am\u00e9liorations au pain  blanc par l'ajout de v\u00e9g\u00e9taux conform\u00e9ment au plan nutrition-sant\u00e9. \r\n    Des plantes et des pains, nutrition et sensorialit\u00e9 offre une  pr\u00e9sentation individuelle, tr\u00e8s compl\u00e8te et richement illustr\u00e9e de chaque  plante ajout\u00e9e au pain. Chaque pr\u00e9sentation se termine par une  \u00e9tude sur la sensorialit\u00e9 du pain enrichi comprenant : les r\u00e9sultats des  tests h\u00e9doniques aupr\u00e8s des consommateurs, le profil  sensoriel et les propri\u00e9t\u00e9s texturales. Une fiche pr\u00e9sentant  l'appr\u00e9ciation globale des pains cl\u00f4t chaque univers. Cet ouvrage apporte  un \u00e9clairage nouveau et fournira aux boulangers des donn\u00e9es  pr\u00e9cieuses sur ces pains novateurs. Il trouvera naturellement sa place  aupr\u00e8s de tous les professionnels des m\u00e9tiers de bouche.","authors":["Marie-pierre Arvy"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/230\/9782743014230_1_75.jpg","medium":"https:\/\/images.epagine.fr\/230\/9782743014230_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/230\/9782743014230_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"169,00 \u20ac","formatted_published_date":"22 mai 2012","publisher_availability_label":"Sur commande","short_details":"Marie-pierre Arvy \u2014 Tec & doc","translator":null,"weight":1470,"page_count":670,"readership":null,"editor":"Tec & doc","price":16900,"published_date":"2012-05-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782743014230\/des-plantes-et-des-pains-nutrition-et-sensorialite"},{"id":"9782896035281","title":"Id r\u00e9flex : d\u00e9gustation des vins ; quel vin pour quel plat ?","description":"Un d\u00e9pliant synth\u00e9tique et complet pour apprendre \u00e0 d\u00e9guster un vin et savoir en parler et pour savoir choisir, acheter et conserver les vins.\r","authors":["James Turnbull"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/281\/9782896035281_1_75.jpg","medium":"https:\/\/images.epagine.fr\/281\/9782896035281_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/281\/9782896035281_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,10 \u20ac","formatted_published_date":"29 avril 2016","publisher_availability_label":"Sur commande","short_details":"James Turnbull \u2014 Arnaud Franel","translator":null,"weight":34,"page_count":16,"readership":null,"editor":"Arnaud Franel","price":310,"published_date":"2016-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896035281\/id-reflex-degustation-des-vins-quel-vin-pour-quel-plat"},{"id":"9782036103375","title":"K-Pop Demon Hunters : Objectif Honmoon","description":"Plonge dans l'ambiance de\u00a0 K-POP Demon Hunters\u00a0 et\u00a0 transforme chaque gorg\u00e9e en un instant de puissance et de style.\r\nRetrouvez dans ce coffret\u00a0 :\r\n- Un mug \u00e9l\u00e9gant en c\u00e9ramique et son couvercle en silicone pour d\u00e9guster vos boissons pr\u00e9f\u00e9r\u00e9es\r\n- Un livret de recettes et de notes","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/375\/9782036103375_1_75.jpg","medium":"https:\/\/images.epagine.fr\/375\/9782036103375_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/375\/9782036103375_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"14 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":423,"page_count":32,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-10-13T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036103375\/k-pop-demon-hunters-objectif-honmoon"},{"id":"9782744908354","title":"Vapeurs et papillottes et \u00e0 ma fa\u00e7on","description":"Un livre de cuisine \u00e9l\u00e9gant et facile \u00e0 consulter, enti\u00e8rement illustr\u00e9, o\u00f9 l'on peut trouver, clairement expliqu\u00e9es, 30 recettes, parmi les meilleures, de vapeur et papillotes.\r\nUn moment convivial et des pr\u00e9parations vari\u00e9es, simples ou plus \u00e9labor\u00e9es, pour r\u00e9galer la famille et les amis en toute occasion.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/354\/9782744908354_1_75.jpg","medium":"https:\/\/images.epagine.fr\/354\/9782744908354_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/354\/9782744908354_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"17 ao\u00fbt 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Edisud","translator":null,"weight":264,"page_count":null,"readership":"Tout public","editor":"Edisud","price":990,"published_date":"2009-08-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744908354\/vapeurs-et-papillottes-et-a-ma-facon"},{"id":"9789953028286","title":"Mezze - a labor of love","description":"MEZZE, une ode \u00e0 l'art culinaire et l'art de vivre libanais! Il c\u00e9l\u00e8bre tout \u00e0 la fois la convivialit\u00e9 libanaise et la richesse de la cuisine libanaise. Un repas de mezzes ne s'improvise pas! On ne transige pas avec la tradition. Tr\u00e8s codifi\u00e9es, les agapes s'ouvriront par le fameux plateau color\u00e9 et app\u00e9tissant de l\u00e9gumes frais. \u00c0 peine avez-vous coup\u00e9 une tomate que le centre de la table est lib\u00e9r\u00e9 pour accueillir une s\u00e9rie de salades fra\u00eeches et de pr\u00e9parations froides, servis dans de petites assiettes qui invitent au partage. La faim s'estompe ? Il faudra pourtant honorer sp\u00e9cialit\u00e9s chaudes qui s'offrent \u00e0 vous ! C'est la magie des mezz\u00e9s : moments uniques de partages ; de g\u00e9n\u00e9rosit\u00e9 et de convivialit\u00e9. A travers cette collection de recettes de mezz\u00e9s, Barbara nous invite au vrai, \u00e0 la simplicit\u00e9 !\r\n","authors":["Barbara Abdeni Massaad"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/286\/9789953028286_1_75.jpg","medium":"https:\/\/images.epagine.fr\/286\/9789953028286_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/286\/9789953028286_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"1er novembre 2013","publisher_availability_label":"Sur commande","short_details":"Barbara Abdeni Massaad \u2014 Michel Abboud","translator":null,"weight":1000,"page_count":200,"readership":null,"editor":"Michel Abboud","price":3430,"published_date":"2013-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789953028286\/mezze-a-labor-of-love"},{"id":"9780008156206","title":"Cooking : Simply and Well, for One or Many","description":"WINNER OF A FORTNUM'S SPECIAL AWARD 2023\r\n          \r\n          \r\n            WINNER OF A GUILD OF FOOD WRITERS AWARD 2023\r\n          \r\n          \r\n            WINNER OF THE ANDR\u00c9 SIMON AWARD 2022 FOR BEST FOOD BOOK\r\n          \r\n          \r\n            BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS\r\n          \r\n          \r\n'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci\r\n          \r\nGood food honed from great ingredients is the principle at the heart of Cooking.\r\n          \r\nThere are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic pur\u00e9e.\r\n          \r\nCooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.","authors":["Jeremy Lee"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/206\/9780008156206_1_75.jpg","medium":"https:\/\/images.epagine.fr\/206\/9780008156206_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/206\/9780008156206_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"2 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Jeremy Lee \u2014 Harper Collins Publishers","translator":null,"weight":1383,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":4400,"published_date":"2020-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008156206\/cooking-simply-and-well-for-one-or-many"},{"id":"9782748311037","title":"Les Vignobles fran\u00e7ais en questions ? Tome 1 : Le vignoble Alsacien et Lorrain","description":"\u00ab Quelle est la particularit\u00e9 g\u00e9ographique du vignoble de Wissembourg ? \u00bb, \u00ab Quel est le t\u00e9moignage \u00e9crit le plus ancien sur le vin en Alsace ? \u00bb. De la culture \u00e0 la litt\u00e9rature, gr\u00e2ce aux Ateliers EDILO, vous ma\u00eetriserez rapidement tout concernant le vin d'Alsace- Lorraine.\r\n\r\nCombien de grands crus existe-t-il en Alsace actuellement ? Le g\u00e9ologue Sitter a d\u00e9fini 7 familles de terroirs en Alsace biens individualis\u00e9s et qui, en pratique, donnent des vins aux caract\u00e9ristiques reconnaissables. Quelles caract\u00e9ristiques communiquent aux Vins d'Alsace un terroir volcanique ? Cet ouvrage est une sorte de d\u00e9fi aux oenologues et, plus g\u00e9n\u00e9ralement, aux amateurs de bons vins r\u00e9gionaux : il teste les connaissances de ces connaisseurs en 203 questions tr\u00e8s pr\u00e9cis\u00e9ment ! Les vignobles alsaciens et lorrains n'auront plus de secrets pour vous !\r\nSi vous \u00eates un \u00e9rudit, vous pourrez tester votre culture viticole en 140 questions. Par contre, si vous n'y connaissez rien, ce questionnaire pouss\u00e9 fera de vous un digne citoyen du pays du vin.\r\n\r\nUn test qui regroupe toutes les connaissances essentielles du vignoble alsacien et lorrain de fa\u00e7on ludique. Le premier tome d'une collection que les auteurs promettent riche d'une quinzaine d'ouvrages sur l'ensemble des vignobles fran\u00e7ais, une s\u00e9rie qui m\u00e9rite d'ores et d\u00e9j\u00e0 de tr\u00f4ner en bonne place sur les \u00e9tag\u00e8res des amateurs !","authors":["Les Ateliers EDILO"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/037\/9782748311037_1_75.jpg","medium":"https:\/\/images.epagine.fr\/037\/9782748311037_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/037\/9782748311037_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"13 juillet 2006","publisher_availability_label":"Sur commande","short_details":"Les Ateliers EDILO \u2014 PUBLIBOOK","translator":null,"weight":205,"page_count":162,"readership":"Tout public","editor":"PUBLIBOOK","price":2000,"published_date":"2006-07-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782748311037\/les-vignobles-francais-en-questions-tome-1-le-vignoble-alsacien-et-lorrain"},{"id":"9781958417287","title":"Bethlehem : A Celebration of Palestinian Food","description":"WINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025\r\nSHORTLISTED FOR THE BRITISH LIBRARY FOOD SEASON AWARD 2025\r\nBethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world.\r\n Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi's inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.\r\n His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavours and the stories of their origins await readers in Bethlehem.\r\n Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.","authors":["Fadi Kattan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/287\/9781958417287_1_75.jpg","medium":"https:\/\/images.epagine.fr\/287\/9781958417287_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/287\/9781958417287_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"16 mai 2024","publisher_availability_label":"Sur commande","short_details":"Fadi Kattan \u2014 Hardie Grant Books","translator":null,"weight":1030,"page_count":240,"readership":null,"editor":"Hardie Grant Books","price":3790,"published_date":"2024-05-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781958417287\/bethlehem-a-celebration-of-palestinian-food"}]}