{"data":[{"id":"9782760627802","title":"In vino veritas - la science du vin pour amateurs eclaires","description":"Voici un petit livre assez diff\u00e9rent de ceux que les amateurs de vin peuvent consulter habituellement. Il r\u00e9pond \u00e0 des questions simples, en apparence seulement, au-del\u00e0 du snobisme, des anecdotes, des notes de d\u00e9gustations subjectives ou des arguments de marketing.\r\n\r\nLe professeur Albert Adam se place dans la perspective du vulgarisateur scientifique pour nous faire d\u00e9couvrir, entre autres, les apports de la chimie et de la microbiologie \u00e0 la culture de la vigne et l\u00e9laboration du vin, les rendant moins hasardeuses et moins d\u00e9pendantes des caprices de la nature. Il sint\u00e9resse aussi bien aux processus de la fermentation quaux aspects physiologiques de la d\u00e9gustation ou aux effets b\u00e9n\u00e9fiques dune consommation mod\u00e9r\u00e9e sur la sant\u00e9. Mieux conna\u00eetre le vin, nous dit-il, cest aussi mieux lappr\u00e9cier \u00e0 sa juste valeur.","authors":["Adam Albert"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/802\/9782760627802_1_75.jpg","medium":"https:\/\/images.epagine.fr\/802\/9782760627802_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/802\/9782760627802_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"12 octobre 2012","publisher_availability_label":"Sur commande","short_details":"Adam Albert \u2014 PU de Montr\u00e9al","translator":null,"weight":268,"page_count":160,"readership":null,"editor":"PU de Montr\u00e9al","price":1800,"published_date":"2012-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782760627802\/in-vino-veritas-la-science-du-vin-pour-amateurs-eclaires"},{"id":"9781923239753","title":"A day in penang : A malaysian cookbook","description":"The best of Malaysian cuisine and culture, from a.m. to p.m.\r\n\r\nA Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk-through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with lemongrass, makrut lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast to dessert, and features iconic national recipes cooked throughout the homes, streets, and restaurants of Penang.\r\n\r\nMalaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China, and Indonesia, creating a delectable melting pot of spice, flavor, and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital.\r\n\r\nWith beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike. \r","authors":["Aim Aris","Ahmad Salim"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/753\/9781923239753_1_75.jpg","medium":"https:\/\/images.epagine.fr\/753\/9781923239753_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/753\/9781923239753_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"5 mars 2026","publisher_availability_label":"Sur commande","short_details":"Aim Aris, Ahmad Salim \u2014 Smith Street","translator":null,"weight":567,"page_count":224,"readership":null,"editor":"Smith Street","price":2800,"published_date":"2026-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239753\/a-day-in-penang-a-malaysian-cookbook"},{"id":"9782846733243","title":"La cuisine des temps barbares ; recettes et conseils di\u00e9t\u00e9tiques","description":"M\u00e9decin byzantin, Anthime, ou Anthimus est consid\u00e9r\u00e9 \u00e0 la fois comme fauteur du premier trait\u00e9 de di\u00e9t\u00e9tique de notre \u00e8re, et aussi du seul livre de cuisine m\u00e9rovingien. Il s'agit en fait d'un seul et m\u00eame livre, De l'Observance des aliments. Ce trait\u00e9 culinaire et di\u00e9t\u00e9tique est publi\u00e9 pour la premi\u00e8re fois en fran\u00e7ais par Ysec Editions. Anthime a une vision assez radicale de la di\u00e9t\u00e9tique, qui fait abstraction de tous les facteurs avanc\u00e9s d\u00e8s cette \u00e9poque (et plus encore aujourd'hui) pour vivre une vie saine, comme l'\u00e9quilibre alimentaire, l'exercice physique, mais aussi la nature humaine, l'\u00e2ge, les lieux et le climat, l'influence des astres, des saisons et des vents. \r\nPour lui, la seule chose qui compte, ce sont les aliments et leur cuisson. Il est particuli\u00e8rement vigilant sur une bonne cuisson, car d'elle d\u00e9pend la digestion, qui seule permet une bonne sant\u00e9.","authors":["Anthime"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/243\/9782846733243_1_75.jpg","medium":"https:\/\/images.epagine.fr\/243\/9782846733243_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/243\/9782846733243_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"30 mai 2019","publisher_availability_label":"Sur commande","short_details":"Anthime \u2014 Ysec","translator":null,"weight":128,"page_count":48,"readership":null,"editor":"Ysec","price":800,"published_date":"2019-05-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846733243\/la-cuisine-des-temps-barbares-recettes-et-conseils-dietetiques"},{"id":"9782343098319","title":"Cuisine di\u00e9t\u00e9tique dans l'occident arabe m\u00e9di\u00e9val ; d'apr\u00e8s un trait\u00e9 anonyme du XIIIe si\u00e8cle ; \u00e9tude et traduction fran\u00e7aise","description":"Le manuscrit 7009 de la BNF \"Trait\u00e9 culinaire anonyme du XIII\u00e8 si\u00e8cle\" ainsi que le livre de Tugib\u00ee sont les uniques t\u00e9moignages culinaires du Maghreb et de l'Espagne musulmane. Or, le Trait\u00e9 anonyme a la particularit\u00e9 de m\u00ealer la cuisine, la di\u00e9t\u00e9tique et l'histoire. L'auteur cite de nombreux personnages qui nous permettent de voyager entre l'Occident et l'Orient et ainsi d'avoir une id\u00e9e de l'\u00e9volution et de l'adaptation des recettes selon les lieux. Il \u00e9maille le Trait\u00e9 de recettes simples et populaires.","authors":["Catherine Guillaumond","Ameur Ghedira"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/319\/9782343098319_1_75.jpg","medium":"https:\/\/images.epagine.fr\/319\/9782343098319_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/319\/9782343098319_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,50 \u20ac","formatted_published_date":"18 mai 2017","publisher_availability_label":"Sur commande","short_details":"Catherine Guillaumond, Ameur Ghedira \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":468,"page_count":300,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":3350,"published_date":"2017-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343098319\/cuisine-dietetique-dans-loccident-arabe-medieval-dapres-un-traite-anonyme-du-xiiie-siecle-etude-et-traduction-francaise"},{"id":"9782901185024","title":"Tome 2 - glaces et confiserie- le livre d'un compagnon du tour de france - tome 2 - yves thuries","description":null,"authors":["Thuries Yves"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/024\/9782901185024_1_75.jpg","medium":"https:\/\/images.epagine.fr\/024\/9782901185024_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/024\/9782901185024_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"160,00 \u20ac","formatted_published_date":"15 d\u00e9cembre 1978","publisher_availability_label":"Sur commande","short_details":"Thuries Yves \u2014 Editar","translator":null,"weight":3100,"page_count":null,"readership":null,"editor":"Editar","price":16000,"published_date":"1978-12-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782901185024\/tome-2-glaces-et-confiserie-le-livre-dun-compagnon-du-tour-de-france-tome-2-yves-thuries"},{"id":"9782901185116","title":"Tome 12 - goutisme en trilogie - le livre d'un compagnon du tour de france - tome 12 - yves thuries","description":null,"authors":["Thuries Yves"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/116\/9782901185116_1_75.jpg","medium":"https:\/\/images.epagine.fr\/116\/9782901185116_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/116\/9782901185116_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"160,00 \u20ac","formatted_published_date":"5 mars 2007","publisher_availability_label":"Sur commande","short_details":"Thuries Yves \u2014 Editar","translator":null,"weight":3100,"page_count":null,"readership":null,"editor":"Editar","price":16000,"published_date":"2007-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782901185116\/tome-12-goutisme-en-trilogie-le-livre-dun-compagnon-du-tour-de-france-tome-12-yves-thuries"},{"id":"9781923239869","title":"A Day In Seoul : A Korean Cookbook","description":"The best of Korean cuisine and culture, from AM to PM.\r\n\r\nA Day in Seoul is a culinary journey through one of the world''s most vibrant cities, featuring 70 recipes that capture the flavor and personality of South Korea''s capital. \r\n\r\nSeoul is a city that''s bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like   kimchi, bibimbap and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city. Wander the streets of Hongdae, Myeong-dong and Seongsu-dong through beautiful photography, and get insider tips on where to find the best local eats. \r\n\r\nA Day in Seoul captures the culinary landscape of the city, and you can bring the flavors of the city home with 70 easy-to-follow recipes. This is the ultimate book for Korean food and travel enthusiasts alike.","authors":["Julian Kim"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/869\/9781923239869_1_75.jpg","medium":"https:\/\/images.epagine.fr\/869\/9781923239869_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/869\/9781923239869_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"3 mars 2026","publisher_availability_label":"Sur commande","short_details":"Julian Kim \u2014 Smith Street","translator":null,"weight":601,"page_count":224,"readership":null,"editor":"Smith Street","price":2800,"published_date":"2026-03-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239869\/a-day-in-seoul-a-korean-cookbook"},{"id":"9782343093222","title":"DIS MOI CE QUE TU CUISINES... 10 profils de cuisiniers, 70 recettes f\u00e9tiches","description":"Homme ou femme, dou\u00e9s ou pas, gourmands ou asc\u00e8tes, d'o\u00f9 nous vient notre style de cuisine ? O\u00f9 puisons-nous notre fa\u00e7on de la faire, d'en parler, de la pr\u00e9senter ? Sommes-nous un H\u00e9ritier, un Terrien, un Strat\u00e8ge, un Intuitif ? Ce livre propose un regard in\u00e9dit sur la cuisine. Les auteurs nous d\u00e9coupent en fines tranches, nous hachent, nous mettent au court-bouillon, pour extraire de soixante interviews en profondeur, une dizaine de typologies de cuisini\u00e8res et cuisiniers amateurs. Chacun et chacune ont livr\u00e9 leurs propres recettes f\u00e9tiches et secrets de famille : 70 recettes gourmandes au succ\u00e8s garanti.","authors":["Elisabeth Carenzo-Personnaz","Fanny De Lavarene","Bruno Verjus"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/222\/9782343093222_1_75.jpg","medium":"https:\/\/images.epagine.fr\/222\/9782343093222_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/222\/9782343093222_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"24 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Elisabeth Carenzo-Personnaz, Fanny De Lavarene, Bruno Verjus \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":268,"page_count":156,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1950,"published_date":"2016-11-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343093222\/dis-moi-ce-que-tu-cuisines-10-profils-de-cuisiniers-70-recettes-fetiches"},{"id":"9782896582273","title":"Comme \u00e0 la boulangerie : 150 recettes de viennoiseries et g\u00e2teries","description":"Apr\u00e8s avoir consacr\u00e9 un premier ouvrage \u00e0 sa grande passion, le pain, l'entrepreneure Jos\u00e9e Fiset se lance dans une toute nouvelle aventure culinaire ! Au menu : g\u00e2teaux, tartes, carr\u00e9s, biscuits, muffins, brioches et autres produits de viennoiseries dignes d'une boulangerie artisanale. Pour vous faire voyager dans cet univers gourmand et vous l\u00e9guer des recettes toutes plus savoureuses les unes que les autres, Jos\u00e9e Fiset a puis\u00e9 dans ses nombreuses exp\u00e9riences en boulangerie, en plus de faire appel \u00e0 sa complice, Louise Grenier, ainsi qu'\u00e0 d'autres collaborateurs. Ensemble, ils ont d\u00e9nich\u00e9 des recettes familiales et mis au point les meilleures versions possible de ces petites g\u00e2teries qui font du bien \u00e0 l'\u00e2me. L'objectif de cet ouvrage : rendre la cuisine accessible \u00e0 tous. Si certains classiques sont faciles \u00e0 r\u00e9aliser, quelques recettes peuvent \u00eatre plus complexes. Pas avec Jos\u00e9e Fiset, qui a investi temps, \u00e9nergie et d\u00e9termination pour perfectionner des techniques cr\u00e9\u00e9es sur mesure afin de simplifier l'ex\u00e9cution de plusieurs recettes, notamment les p\u00e2tes tour\u00e9es (croissants, chocolatines, danoises, etc.). Au terme de son exp\u00e9rience pav\u00e9e de d\u00e9fis ainsi que d'essais et erreurs, elle est fi\u00e8re de vous pr\u00e9senter l'aboutissement de nombreuses heures pass\u00e9es derri\u00e8re les fourneaux, mais surtout, de vous proposer des recettes divines, accessibles et d\u00e9velopp\u00e9es avec amour.","authors":["Jos\u00e9e Fiset"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/273\/9782896582273_1_75.jpg","medium":"https:\/\/images.epagine.fr\/273\/9782896582273_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/273\/9782896582273_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"11 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Jos\u00e9e Fiset \u2014 Pratico Edition","translator":null,"weight":400,"page_count":256,"readership":null,"editor":"Pratico Edition","price":4400,"published_date":"2025-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896582273\/comme-a-la-boulangerie-150-recettes-de-viennoiseries-et-gateries"},{"id":"9782896585847","title":"Meal prep en duo : Nos secrets pour des repas bien planifi\u00e9s","description":"Transformez vos semaines charg\u00e9es en festins bien organis\u00e9s ! Dans cet ouvrage proposant 70 recettes savoureuses et vari\u00e9es, Alex L'Abb\u00e9e et Am\u00e9lie Henry partagent leurs meilleures solutions pour un meal prep simple, gourmand et motivant.\r\nD\u00e9jeuners express, collations fut\u00e9es, salades color\u00e9es, bols nourrissants, p\u00e2tes r\u00e9confortantes et repas prot\u00e9in\u00e9s pour les sportifs : chaque section a \u00e9t\u00e9 pens\u00e9e pour faciliter votre quotidien tout en maximisant le plaisir de manger. N\u00e9s de la complicit\u00e9 d'Alex et Am\u00e9lie ainsi que de leur passion commune pour la cuisine, ces plats test\u00e9s et approuv\u00e9s \u00e0 deux deviendront vite vos incontournables. Que vous soyez adepte de planification ou amateur de spontan\u00e9it\u00e9, vous trouverez ici de quoi inspirer vos menus de semaine... et satisfaire vos papilles !","authors":["Am\u00e9lie Henry","Alex L'Abb\u00e9e"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/847\/9782896585847_1_75.jpg","medium":"https:\/\/images.epagine.fr\/847\/9782896585847_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/847\/9782896585847_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,50 \u20ac","formatted_published_date":"22 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Am\u00e9lie Henry, Alex L'Abb\u00e9e \u2014 Pratico Edition","translator":null,"weight":470,"page_count":null,"readership":null,"editor":"Pratico Edition","price":3850,"published_date":"2025-11-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896585847\/meal-prep-en-duo-nos-secrets-pour-des-repas-bien-planifies"},{"id":"9781649805072","title":"Nutella","description":null,"authors":["Giovanni Ferrero"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/072\/9781649805072_1_75.jpg","medium":"https:\/\/images.epagine.fr\/072\/9781649805072_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/072\/9781649805072_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"5 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Giovanni Ferrero \u2014 Assouline","translator":null,"weight":3196,"page_count":280,"readership":null,"editor":"Assouline","price":12000,"published_date":"2026-02-04T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781649805072\/nutella"},{"id":"9783740812911","title":"111 vins suisses \u00e0 ne pas manquer","description":"Quelle image repr\u00e9sente le mieux la Suisse ? Les sommets enneig\u00e9s\u00c2 ? Les montres de luxe ? Les banques et leurs milliardaires\u00c2 ? Ou encore le chocolat\u00c2 ? Il y a pourtant un produit typiquement suisse que l'on a tendance \u00e0 oublier\u00c2 : le vin\u00c2 ! Eh oui, savez-vous que presque tous les cantons suisses produisent des vins originaux\u00c2 ? Mais le vin suisse est peu connu et peu repr\u00e9sent\u00e9 \u00e0 l'international, et pour cause : les Suisses (et les visiteurs) boivent l'entier de la production du pays. Ainsi, pour les d\u00e9couvrir, les d\u00e9guster et les appr\u00e9cier, il faut aller sur place et s'int\u00e9resser \u00e0 ceux qui font vivre et \u00e9voluer le milieu. Gr\u00e2ce \u00e0 ce guide, d\u00e9couvrez des vignerons localement r\u00e9put\u00e9s ou prometteurs, ainsi que les meilleures adresses pour  vous procurer du chasselas, du completer, de l'arvine, du pa\u00efen, du cornalin et ou encore de l'humagne. Laissez-vous surprendre !\r","authors":["Thomas Pierre"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/911\/9783740812911_1_75.jpg","medium":"https:\/\/images.epagine.fr\/911\/9783740812911_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/911\/9783740812911_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"21 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Thomas Pierre \u2014 Emons","translator":null,"weight":499,"page_count":240,"readership":null,"editor":"Emons","price":1800,"published_date":"2021-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783740812911\/111-vins-suisses-a-ne-pas-manquer"},{"id":"9791040624509","title":"L'Art alchimique de la p\u00e2tisserie","description":"L'art alchimique de la p\u00e2tisserie n'est pas un livre de cuisine comme les autres. Ici, chaque recette devient une m\u00e9taphore, un miroir de la vie et des exp\u00e9riences qui la fa\u00e7onnent. \u00c0 travers des partages sinc\u00e8res, des r\u00e9cits intimes et des cr\u00e9ations p\u00e2tissi\u00e8res gourmandes choisies pour leur symbolique, on explore comment la p\u00e2tisserie peut \u00e9clairer notre mani\u00e8re de vivre.\r\nC'est un livre hybride, original et singulier, o\u00f9 l'on relie saveurs et r\u00e9cits, transformations et introspection, pour offrir un regard sensible sur ce que l'on cr\u00e9e dans sa cuisine comme dans sa propre existence. Une invitation inspirante \u00e0 transformer la mati\u00e8re culinaire... pour cr\u00e9er sa propre vie.\r\n \r\nAdeline Morin est aujourd'hui p\u00e2tissi\u00e8re et auteure, apr\u00e8s une premi\u00e8re carri\u00e8re d'ing\u00e9nieure. Son parcours de vie, marqu\u00e9 par des \u00e9preuves et des rebonds, l'a conduite \u00e0 \u00e9crire pour partager son univers avec beaucoup de douceur et de sinc\u00e9rit\u00e9, o\u00f9 la p\u00e2tisserie devient une m\u00e9taphore de transformation, m\u00ealant cr\u00e9ations gourmandes, r\u00e9flexion int\u00e9rieure et partages.","authors":["Adeline Morin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/509\/9791040624509_1_75.jpg","medium":"https:\/\/images.epagine.fr\/509\/9791040624509_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/509\/9791040624509_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"5 mars 2026","publisher_availability_label":"Sur commande","short_details":"Adeline Morin \u2014 Les Trois Colonnes","translator":null,"weight":173,"page_count":134,"readership":null,"editor":"Les Trois Colonnes","price":2200,"published_date":"2026-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040624509\/lart-alchimique-de-la-patisserie"},{"id":"9781452178738","title":"Tartine","description":"Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling    The New York Times  \"Best Cookbooks of Fall 2019\"  House Beautiful''s  ''Amazing New Cookbooks that also look Delicious on Your Shelf\"  This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world.  Tartine  offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and\/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.\r","authors":["Elisabeth Prueitt"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/738\/9781452178738_1_75.jpg","medium":"https:\/\/images.epagine.fr\/738\/9781452178738_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/738\/9781452178738_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,20 \u20ac","formatted_published_date":"1er octobre 2019","publisher_availability_label":"Sur commande","short_details":"Elisabeth Prueitt \u2014 Chronicle Books","translator":null,"weight":1366,"page_count":328,"readership":null,"editor":"Chronicle Books","price":3920,"published_date":"2019-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452178738\/tartine"},{"id":"9782817712888","title":"Le Chapon Fin : A history of the great Bordeaux restaurant (1825-2025)","description":"Clemenceau, Alphonse XIII, Sarah Bernhardt, Toulouse-Lautrec, de grands noms ont fr\u00e9quent\u00e9 LE CHAPON FIN et son d\u00e9cor incroyable de rocaille r\u00e9alis\u00e9 par l'architecte Cyprien-Alfred Duprat.\r\n\r\nIls y venaient admirer le cadre mais aussi se r\u00e9galer de plats fabuleux concoct\u00e9s par toute une lign\u00e9e de chefs, de Joseph Sicart \u00e0 Nicolas Frion en passant par Francis Garcia et Thierry Marx. \r\n\r\nAujourd'hui, ce sont Sylvie Cazes et Fran\u00e7ois Regimbeau qui sont aux manettes, et Younesse Bouakkaoui aux fourneaux.\r\n\r\nCette belle histoire tr\u00e8s illustr\u00e9e et \u00e9maill\u00e9e de nombreux t\u00e9moignages vous sera cont\u00e9e par Olivier Londeix. Le chef Younesse Bouakkaoui vous offrira une dizaine de recettes embl\u00e9matiques du Chapon Fin.\r","authors":["Olivier Londeix"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/888\/9782817712888_1_75.jpg","medium":"https:\/\/images.epagine.fr\/888\/9782817712888_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/888\/9782817712888_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"15 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Olivier Londeix \u2014 Sud Ouest","translator":null,"weight":946,"page_count":null,"readership":null,"editor":"Sud Ouest","price":3000,"published_date":"2025-12-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817712888\/le-chapon-fin-a-history-of-the-great-bordeaux-restaurant-1825-2025"},{"id":"9782343035499","title":"Auguste Escoffier ; pr\u00e9ceptes et transmission de la cuisine de 1880 \u00e0 nos jours","description":"Auguste Escoffier met l'accent sur l'\u00e9volution de l'art culinaire, cuisine d'apparat au d\u00e9but, et va vers une cuisine des produits et leur go\u00fbt naturel. Cette cuisine est inspir\u00e9e des sp\u00e9cialit\u00e9s r\u00e9gionales qui composent la richesse de la gastronomie fran\u00e7aise. Il faut lui reconna\u00eetre la mise au point des menus \u00e0 prix fixe. Cuisinier au grand coeur, Auguste Escoffier est aussi un \u00e9crivain prolixe doubl\u00e9 d'un cr\u00e9ateur insatiable.","authors":["Jean-marc Boucher","Michel Escoffier"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/499\/9782343035499_1_75.jpg","medium":"https:\/\/images.epagine.fr\/499\/9782343035499_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/499\/9782343035499_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"30 mai 2014","publisher_availability_label":"Sur commande","short_details":"Jean-marc Boucher, Michel Escoffier \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":330,"page_count":266,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2800,"published_date":"2014-05-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343035499\/auguste-escoffier-preceptes-et-transmission-de-la-cuisine-de-1880-a-nos-jours"},{"id":"9782371090828","title":"100% v\u00e9gan","description":"\u00ab V\u00e9gan(e) \u00bb Un mot tr\u00e8s m\u00e9diatis\u00e9 qui intrigue, inqui\u00e8te et irrite parfois, mais dont la signification et les implications r\u00e9elles restent pourtant mal comprises, voire souvent inconnues pour la plupart d'entre nous. Il s'agit cependant d'un mode de vie respectueux du monde animal, et finalement de notre plan\u00e8te et de tous ses habitants. Ce livre, solidement document\u00e9, vous invite \u00e0 d\u00e9couvrir l'histoire du v\u00e9ganisme et de l'alimentation v\u00e9g\u00e9talienne qui en d\u00e9coule. Il vous livre ses r\u00e9alit\u00e9s quotidiennes et ses particularit\u00e9s, et vous propose une mise en pratique \u00e0 travers 66 recettes originales et accessibles \u00e0 tout un chacun. Vous y d\u00e9couvrirez un v\u00e9ritable projet de soci\u00e9t\u00e9 associ\u00e9 \u00e0 une nouvelle cuisine, inventive et pleine de saveurs.","authors":["Dom Compare"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/828\/9782371090828_1_75.jpg","medium":"https:\/\/images.epagine.fr\/828\/9782371090828_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/828\/9782371090828_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"19 mars 2019","publisher_availability_label":"Sur commande","short_details":"Dom Compare \u2014 M\u00e9tive","translator":null,"weight":505,"page_count":156,"readership":null,"editor":"M\u00e9tive","price":800,"published_date":"2019-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782371090828\/100-vegan"},{"id":"9781911595205","title":"Oz Clarke Wine by the Glass : Helping you find the flavours and styles you enjoy","description":"Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and find out what is really inside. Have you ever gone into your local wine shop or looked at the wine list in your local bar and thought with a sense of panic 'Help, what do I choose?'... What sort of wine do I fancy today? A refreshing white? A summery red to take on a picnic or a spicy wine to go with a winter's stew?' Well, Oz is here to help.\r\n\r\nSplit into sections covering basics (wine at a glance, good grape guide, wine styles, from grape to glass and quick guide to countries); practical stuff (what the label tells you, the canny wine buyer, essential kit, serving and keeping wine); and becoming a wine geek (tasting wine, starting your own collection, finding out more and quick guide to names in wine). Oz will be your guide through the world of fascinating flavours and help you find the sort of wine you enjoy drinking. Dip into this book and you will find a quick, accessible guide to wine styles: what is warm and spicy or chewy and blackcurranty? He recommends wines to try; and explains what the label tells you about the taste and quality of the wine and whether it is any good or not. Soon you will be confident enough to choose between flavoursome reds such as Shiraz or Pinot Noir, and refreshing whites from Alberi\u00f1o to Sauvignon Blanc. \r\n\r\nThe book is divided into short, easy to read topics, with recommended wines to try covering all styles and flavours. Now is the moment to grab that glass, learn about what is inside that bottle and taste while you read...\r","authors":["Oz Clarke"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/205\/9781911595205_1_75.jpg","medium":"https:\/\/images.epagine.fr\/205\/9781911595205_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/205\/9781911595205_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"3 mai 2018","publisher_availability_label":"Sur commande","short_details":"Oz Clarke \u2014 Pavilion Books","translator":null,"weight":435,"page_count":176,"readership":null,"editor":"Pavilion Books","price":2140,"published_date":"2018-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781911595205\/oz-clarke-wine-by-the-glass-helping-you-find-the-flavours-and-styles-you-enjoy"},{"id":"9782336534763","title":"Eat Pondu : Le soft power congolais","description":"Eat Pondu est un essai qui explore les possibilit\u00e9s de la diplomatie culinaire congolaise \u00e0 travers le pondu, \u00e9galement appel\u00e9 saka-saka. Pr\u00e9par\u00e9e \u00e0 partir de feuilles de manioc, cette sp\u00e9cialit\u00e9, commune \u00e0 toutes les r\u00e9gions du Congo, poss\u00e8de un potentiel consid\u00e9rable pour promouvoir l'image de la RDC \u00e0 l'international. L'auteur montre comment le pondu peut devenir le pivot d'une politique d'influence et de rayonnement culturel, notamment gr\u00e2ce au street food et au dynamisme de la vaste diaspora congolaise.\r\n\t\u00c0 l'instar de la rumba et de la langue lingala, le pondu constitue une vitrine embl\u00e9matique de la culture congolaise. L'ouvrage propose de s'inspirer du succ\u00e8s du couscous en mati\u00e8re de soft power pour \u00e9laborer une strat\u00e9gie similaire autour du pondu. En associant le concept de soft power culturel \u00e0 la notion de patrimoine culinaire, l'auteur met en lumi\u00e8re l'importance de cette sp\u00e9cialit\u00e9.\r\n\tAppuy\u00e9 sur un r\u00e9seau de restaurants et de lieux culturels, le pondu pourrait devenir un formidable vecteur de diplomatie culinaire, au m\u00eame titre que les richesses mini\u00e8res constituent un atout \u00e9conomique. Ce patrimoine culinaire est donc susceptible de favoriser le rayonnement culturel de la RDC, de stimuler le d\u00e9veloppement touristique et de soutenir la croissance \u00e9conomique.","authors":["Mputu Nzeza Kiluangu"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/763\/9782336534763_1_75.jpg","medium":"https:\/\/images.epagine.fr\/763\/9782336534763_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/763\/9782336534763_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"28 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Mputu Nzeza Kiluangu \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":130,"page_count":106,"readership":"Tout public","editor":"\u00c9ditions L'Harmattan","price":1300,"published_date":"2025-08-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782336534763\/eat-pondu-le-soft-power-congolais"},{"id":"9782035900685","title":"La p\u00e2tisserie comme un chef","description":"La haute p\u00e2tisserie rendue accessible au grand public gr\u00e2ce \u00e0 des pas \u00e0 pas pr\u00e9cis.\r\n\r\n Des recettes de base\u00a0:\r\nP\u00e2tes, cr\u00e8mes, sirop, gla\u00e7age, meringues, g\u00e9noises...et des classiques revisit\u00e9s par William Curley\u00a0:\r\nEclaires matcha Tartelettes pralin\u00e9es au yuzu\u00a0 D\u00f4me th\u00e9 vert et azuki Riz au lait \u00e0 la rhubarbe et fleurs de sureau Dacquoise caf\u00e9 et noix","authors":["S. Curley","W Curley","Pierre Herm\u00e9"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/685\/9782035900685_1_75.jpg","medium":"https:\/\/images.epagine.fr\/685\/9782035900685_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/685\/9782035900685_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"8 octobre 2014","publisher_availability_label":"Sur commande","short_details":"S. Curley, W Curley, Pierre Herm\u00e9 \u2014 Larousse","translator":null,"weight":1656,"page_count":344,"readership":null,"editor":"Larousse","price":2990,"published_date":"2014-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035900685\/la-patisserie-comme-un-chef"},{"id":"9782864322818","title":"36 fa\u00e7ons d'accomoder la tomate","description":"\" La cuisine proc\u00e8de d'une n\u00e9cessit\u00e9.\r\n\r\nIl faut se nourrir pour ne pas mourir. \r\nMais elle est aussi un mode d'exploration  Et de connaissance, de rencontre et D'\u00e9change. Elle m\u00e8ne au coeur du monde,  De sa saveur, de sa splendeur. \r\nDe toutes les communaut\u00e9s, celle qui  Se forme autour de la table est le plus pr\u00e8s  De remplir la \" condition de f\u00e9licit\u00e9 \" ch\u00e8re Au regrett\u00e9 Erving Goffman. Nous allons Inventorier les richesses des champs et Des bois, des pr\u00e8s, des rivi\u00e8res, recenser Les fa\u00e7ons de les accommoder.\r\n\r\nLibre ensuite \u00e0 chacun de r\u00e9unir ceux qui, Un instant, au moins, auront v\u00e9cu ensemble  En partageant les choses qui sont bonnes. \".","authors":["Colette Olive"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/818\/9782864322818_1_75.jpg","medium":"https:\/\/images.epagine.fr\/818\/9782864322818_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/818\/9782864322818_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,11 \u20ac","formatted_published_date":"16 juin 1999","publisher_availability_label":"Sur commande","short_details":"Colette Olive \u2014 \u00c9ditions Verdier","translator":null,"weight":125,"page_count":null,"readership":null,"editor":"\u00c9ditions Verdier","price":811,"published_date":"1999-06-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782864322818\/36-facons-daccomoder-la-tomate"},{"id":"9782036059399","title":"La flasque Peaky Blinders","description":"La distillerie de la Shelby Company LTD !\r\n\r\n20 recettes \u00e0 base de whisky, gin, rhum.\r\n\r\nPouvoir d\u00e9guster son whisky, son gin ou son rhum avec \u00e9l\u00e9gance en toute circonstance est un principe de base pour les Peaky Blinders. Soyez aussi distingu\u00e9 qu'un Shelby gr\u00e2ce \u00e0 votre flasque collector  !\r\n\r\nDans ce coffret  :\r\n- 1 flasque collector et 1 entonnoir pour y verser vos cocktails - 1 livre de 20 recettes de cocktails","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/399\/9782036059399_1_75.jpg","medium":"https:\/\/images.epagine.fr\/399\/9782036059399_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/399\/9782036059399_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":48,"readership":null,"editor":"Larousse","price":0,"published_date":null,"support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036059399\/la-flasque-peaky-blinders"},{"id":"9782501160483","title":"Le rhum du pendu","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/483\/9782501160483_1_75.jpg","medium":"https:\/\/images.epagine.fr\/483\/9782501160483_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/483\/9782501160483_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marabout","translator":null,"weight":1858,"page_count":24,"readership":null,"editor":"Marabout","price":0,"published_date":"2023-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501160483\/le-rhum-du-pendu"},{"id":"9782501160650","title":"Sushi bar","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marabout","translator":null,"weight":520,"page_count":48,"readership":null,"editor":"Marabout","price":0,"published_date":"2023-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501160650\/sushi-bar"}]}