{"data":[{"id":"9782080264060","title":"Un clafoutis aux tomates cerises et le carnet des recettes de Jeanne","description":"\u00ab\u00c0 nos \u00e2ges, nous sommes comme de vieux arbres. Le beau temps nous ranime doucement, nous reverdissons un peu, m\u00eame si un peu moins chaque ann\u00e9e. Et la douceur des jours nous donne une illusion d'\u00e9ternit\u00e9.\u00bb Au soir de sa vie, Jeanne, quatre-vingt-dix ans, d\u00e9cide d'\u00e9crire son journal intime. Sur une ann\u00e9e, du premier jour du printemps au dernier jour de l'hiver, d'\u00e9v\u00e9nements minuscules en r\u00e9flexions d\u00e9sopilantes, elle consigne ses humeurs, ses souvenirs, sa petite vie de Parisienne exil\u00e9e depuis plus de soixante ans dans l'Allier, dans sa maison pos\u00e9e au milieu des pr\u00e9s, des bois et des vaches. Un clafoutis aux tomates cerises, le plus joli roman sur le grand \u00e2ge qui soit, traite sans fard du temps qui passe et dresse le portrait d'une femme qui nous donne envie de vieillir.","authors":["V\u00e9ronique de Bure"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/060\/9782080264060_1_75.jpg","medium":"https:\/\/images.epagine.fr\/060\/9782080264060_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/060\/9782080264060_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"6 octobre 2021","publisher_availability_label":"Sur commande","short_details":"V\u00e9ronique de Bure \u2014 Flammarion","translator":null,"weight":382,"page_count":400,"readership":null,"editor":"Flammarion","price":2100,"published_date":"2021-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080264060\/un-clafoutis-aux-tomates-cerises-et-le-carnet-des-recettes-de-jeanne"},{"id":"9782073166845","title":"Dix fa\u00e7ons de le pr\u00e9parer : Le beurre de cacahu\u00e8te","description":"Ce sont les Africains qui commenc\u00e9 \u00e0 broyer les cacahu\u00e8tes pour les int\u00e9grer \u00e0 leurs plats et cette tradition perdure8\r\n\r\nFin du 19e si\u00e8cle, un pharmacien canadien s'en inspire pour cr\u00e9er une source de prot\u00e9ine \u00e9conomique destin\u00e9e \u00e0 ses patients. D\u00e9but du XXe, les fr\u00e8res Kellogg's industrialisent le proc\u00e9d\u00e9 de fabrication, les grandes marques de beurre de cacahu\u00e8te naissent et le produit devient un indispensable. Aujourd'hui, plus de 90 % des Am\u00e9ricains en ont. Longtemps absent des placards fran\u00e7ais, le beurre de cacahu\u00e8te a le vent en poupe depuis une dizaine d'ann\u00e9es. En tant que l\u00e9gumineuse, la cacahu\u00e8te apportedes prot\u00e9ines v\u00e9g\u00e9tales appr\u00e9ci\u00e9es des sportifs et des v\u00e9g\u00e9tariens. De plus en plus de marques fran\u00e7aises fabriquent aujourd'hui du beurre de cacahu\u00e8te qui ne contient que des cacahu\u00e8tes et une pointe de sel, ils sont d\u00e9licieux. Dans ce livre, je propose de faire d\u00e9couvrir le beurre de cacahu\u00e8te autrement.","authors":["Pascale Weeks"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/845\/9782073166845_1_75.jpg","medium":"https:\/\/images.epagine.fr\/845\/9782073166845_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/845\/9782073166845_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Pascale Weeks \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":56,"page_count":24,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":1000,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073166845\/dix-facons-de-le-preparer-le-beurre-de-cacahuete"},{"id":"9782381480831","title":"Recettes de poissons","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/831\/9782381480831_1_75.jpg","medium":"https:\/\/images.epagine.fr\/831\/9782381480831_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/831\/9782381480831_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"23 juin 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"Aedis","price":350,"published_date":"2022-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480831\/recettes-de-poissons"},{"id":"9782815953726","title":"Ces additifs alimentaires qui nous empoisonnent : responsable et coupable","description":"\u00ab?J'ai fait du combat contre la \"malbouffe\" le fil de mon engagement de d\u00e9put\u00e9, pour une raison simple?: derri\u00e8re cette question du bien-manger, il y a tout \u00e0 la fois la vraie vie des vraies gens, mais aussi, plus fondamentalement, celle de notre identit\u00e9, de notre culture et de notre art de vivre, alors que s'est d\u00e9velopp\u00e9e sous nos yeux une alimentation \u00e0 deux vitesses, aussi dangereuse pour la sant\u00e9 des individus que pour la coh\u00e9sion de notre soci\u00e9t\u00e9. Je fais donc de ce combat pour le bien-manger une guerre de civilisation, un vrai projet politique pens\u00e9 \"par en bas\", par le concret et le quotidien. Changer notre alimentation pour changer la vie?? Ce livre est con\u00e7u comme un antidote \u00e0 l'inaction et \u00e0 la l\u00e2chet\u00e9 du politique, trop souvent courb\u00e9 devant tant d'int\u00e9r\u00eats si puissamment d\u00e9fendus. Notre citoyennet\u00e9 est aussi dans notre assiette. Alors, il est temps de passer \u00e0 table.?\u00bb Richard Ramos \u00ab?Si nous d\u00e9rangeons, c'est que nous contribuons \u00e0 faire changer les choses et c'est ce pour quoi nous nous levons le matin.?\u00bb Julie Chapon, cofondatrice de Yuka Richard Ramos est d\u00e9put\u00e9 (Modem) du Loiret et chroni\u00acqueur gastronomique, auteur en 2021 d'un rapport parlementaire remarqu\u00e9 sur les nitrites dans la charcuterie.","authors":["Richard Ramos"],"category_codes":["4000000","4030000","4030200","4030206"],"visuals":{"large":"https:\/\/images.epagine.fr\/726\/9782815953726_1_75.jpg","medium":"https:\/\/images.epagine.fr\/726\/9782815953726_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/726\/9782815953726_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"17 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Richard Ramos \u2014 Editions de l'Aube","translator":null,"weight":144,"page_count":176,"readership":null,"editor":"Editions de l'Aube","price":1700,"published_date":"2023-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815953726\/ces-additifs-alimentaires-qui-nous-empoisonnent-responsable-et-coupable"},{"id":"9782812603891","title":"Recettes de vendangeurs","description":"\"Au domaine de la Guicharde, dans les C\u00f4tes du Rh\u00f4ne, on vendange encore \u00e0 la main. Isabelle Guichard accueille chaque ann\u00e9e depuis vingt ans \u00e9tudiants, saisonniers et autres petites mains de passage.\r\nElle est pass\u00e9e ma\u00eetre dans l'art des grandes tabl\u00e9es : des plats simples, faciles \u00e0 mettre en oeuvre, gais, g\u00e9n\u00e9reux, abondants. Ce sont ces recettes qu'elle nous livre ici. Et plus encore : le travail de la vigne, l'amour de son terroir, l'esprit des vendanges, les airs de f\u00eate lors des longues soir\u00e9es d'\u00e9t\u00e9 o\u00f9 les repas s'\u00e9ternisent\".","authors":["Isabelle Guichard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/891\/9782812603891_1_75.jpg","medium":"https:\/\/images.epagine.fr\/891\/9782812603891_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/891\/9782812603891_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"25 ao\u00fbt 2012","publisher_availability_label":"Sur commande","short_details":"Isabelle Guichard \u2014 Rouergue","translator":null,"weight":262,"page_count":96,"readership":null,"editor":"Rouergue","price":1800,"published_date":"2012-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812603891\/recettes-de-vendangeurs"},{"id":"9782911328435","title":"P\u00e2tes, je vous aime... toutes !","description":"Tout le monde conna\u00eet les spaghettis, farfalles, sp\u00e4tzles, nouilles, vermicelles, crozets, cheveux d'anges, etc., qui ont nourri, et nourrissent toujours, des milliards de personnes dans le monde. Et pourtant ces plats, qui font souvent notre quotidien, ont encore des ressources cach\u00e9es. Jadis, les p\u00e2tes n\u00e9cessitaient de longues pr\u00e9parations mais elles sont aujourd'hui pr\u00e9sentes partout et sous de multiples formes, ce qui les rend plus attractives encore. P\u00e2tes, je vous aime... est une invitation \u00e0 d\u00e9couvrir de nouvelles recettes originales, d'ici et d'ailleurs, qui illustrent \u00e0 quel point les p\u00e2tes sont une source in\u00e9puisable de plats vari\u00e9s, simples ou raffin\u00e9s. ","authors":["Oivier Gaudant","Line de Smet"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/435\/9782911328435_1_75.jpg","medium":"https:\/\/images.epagine.fr\/435\/9782911328435_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/435\/9782911328435_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"18 septembre 2008","publisher_availability_label":"Sur commande","short_details":"Oivier Gaudant, Line de Smet \u2014 Le Sureau","translator":null,"weight":159,"page_count":71,"readership":"Tout public","editor":"Le Sureau","price":1000,"published_date":"2008-09-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911328435\/pates-je-vous-aime-toutes"},{"id":"9782381480848","title":"Recettes de famille","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/848\/9782381480848_1_75.jpg","medium":"https:\/\/images.epagine.fr\/848\/9782381480848_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/848\/9782381480848_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"23 juin 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"Aedis","price":350,"published_date":"2022-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480848\/recettes-de-famille"},{"id":"9781984826961","title":"Dessert Person : Recipes and Guidance for Baking with Confidence: A Baking Book","description":"In her first cookbook,  Bon App\u00e9tit  and YouTube star of the show  Gourmet Makes  offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.   Claire Saffitz is a baking hero for a new generation. In  Dessert Person , fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, and foundational know-how. With Claire at your side, everyone can be a dessert person.","authors":["Claire Saffitz"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/961\/9781984826961_1_75.jpg","medium":"https:\/\/images.epagine.fr\/961\/9781984826961_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/961\/9781984826961_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"20 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Claire Saffitz \u2014 Random House US","translator":null,"weight":1613,"page_count":336,"readership":null,"editor":"Random House US","price":4200,"published_date":"2020-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781984826961\/dessert-person-recipes-and-guidance-for-baking-with-confidence-a-baking-book"},{"id":"9781401979447","title":"Eat Like a Girl : 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat","description":"NEW YORK TIMES BESTSELLER!\r\nINTERNATIONAL BESTSELLER!\r\nDiscover how to harness the power of food to support your body's natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl.\r\nDo you struggle with hormonal imbalances or feel like your diet is out of sync with your body's needs? Do you find it difficult to manage your energy levels throughout the month? Many women experience these challenges, often without understanding why. This book will show you how to use food as a powerful tool to support your body's natural rhythms and guide you to a healthier, more balanced life.\r\nThousands of women worldwide have embraced the fasting lifestyle introduced in Dr. Mindy Pelz's revolutionary worldwide bestseller, Fast Like a Girl, and celebrated the return of regular menstrual cycles, improved fertility, and weight loss that had previously seemed impossible.\r\nIn Eat Like a Girl, Dr. Mindy teaches how to use food to enhance these benefits. With over 100 recipes for both plant-based and omnivore diets, she shows you how to eat for your hormones and use food to support your fasting lifestyle, while enjoying delicious recipes that reflect the latest nutritional science, including:\r\n\u00b7      Quick and easy \"fasted snacks\" to sustain you while fasting\r\n\u00b7      Nourishing choices to break your fast and stabilize blood sugar\r\n\u00b7      Meals designed to support hormonal production and balance\r\n\u00b7      Recipes that keep blood sugar levels steady and support a healthy gut\r\nDr. Mindy writes, \"You deserve to live in a body you love-a healthy, happy, vibrant body that lives congruently with your hormonal wisdom.\" Eat Like a Girl is more than a cookbook-it's a manifesto for living in tune with your body.","authors":["Mindy Pelz"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/447\/9781401979447_1_75.jpg","medium":"https:\/\/images.epagine.fr\/447\/9781401979447_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/447\/9781401979447_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"22 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Mindy Pelz \u2014 Hay house","translator":null,"weight":1027,"page_count":352,"readership":null,"editor":"Hay house","price":3380,"published_date":"2024-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781401979447\/eat-like-a-girl-100-delicious-recipes-to-balance-hormones-boost-energy-and-burn-fat"},{"id":"9782916132396","title":"Terroirs gourmands ; cent fa\u00e7ons","description":"La cuisine \u00e7a se fait et \u00e7a se raconte. Les origines sont diverses et les histoires dr\u00f4les, historiques ou inattendues - tout le monde conna\u00eet l'histoire des soeurs Tatin mais qui se souvient du poulet Marengo ? Et la bouillabaisse est-elle si diff\u00e9rente de la cotriade ? Le cassoulet est au Languedoc ce qu'est le chili con carn\u00e9 \u00e0 la cuisine tex-mex - toujours une histoire de haricots. Mais le tarbais convient-il \u00e0 la garbure ?\r\nLes querelles de cuisine n'en finissent pas, ne nous f\u00e2chons pas. Ce soir nous avons quelques amis \u00e0 d\u00eener et puis dimanche la famille arrive - varions le menu - mexicain pour les uns, alsacien, lorrain ou lyonnais, pour les autres ? Affaire de moment, de saison. En tout cas, du plaisir \u00e0 partager avec la gourmandise en perspective.\r\nVoici des plats de tous horizons - la plupart sont des r\u00e9f\u00e9rences gastronomiques, d'autres sont des menus tous simples, connus de tous, d'autres encore sont des sp\u00e9cialit\u00e9s internationales comme le curry, la paella, la feijoada mais chaque recette est un voyage culinaire.","authors":["Marie Vayssi\u00e8re"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/396\/9782916132396_1_75.jpg","medium":"https:\/\/images.epagine.fr\/396\/9782916132396_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/396\/9782916132396_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"12 mai 2011","publisher_availability_label":"Sur commande","short_details":"Marie Vayssi\u00e8re \u2014 Tertium","translator":null,"weight":350,"page_count":144,"readership":null,"editor":"Tertium","price":990,"published_date":"2011-05-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916132396\/terroirs-gourmands-cent-facons"},{"id":"9782381670164","title":"L'\u00e9l\u00e9phant Hors-S\u00e9rie : la gastronomie : un art \u00e0 partager","description":"CHIMIE : Quand les mol\u00e9cules \u00e9veillent nos sens.\r\nOeNOLOGIE : Vin de Bordeaux, la l\u00e9gende des si\u00e8cles.\r\nHISTOIRE : Le si\u00e8cle du restaurant.\r\nINFLUENCES : Mory Sacko, chef \u00e9toil\u00e9.\r\nSOCIOLOGIE : Alimentation, corps et genre.\r\nMONDE : L'Italie, une identit\u00e9 culinaire.\r\nART : La cuisine en est-elle un ?\r\n\u00c9PICES : Tour du monde du poivre.\r\nCHOCOLAT : Le cacao en h\u00e9ritage et la cr\u00e9ation pour horizon.\r\nARRI\u00c8RE-CUISINE : Le m\u00e9tier d'affineur.\r","authors":["L'Elephant"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/164\/9782381670164_1_75.jpg","medium":"https:\/\/images.epagine.fr\/164\/9782381670164_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/164\/9782381670164_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"25 novembre 2021","publisher_availability_label":"Sur commande","short_details":"L'Elephant \u2014 Scrineo","translator":null,"weight":406,"page_count":160,"readership":null,"editor":"Scrineo","price":1600,"published_date":"2021-11-24T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381670164\/lelephant-hors-serie-la-gastronomie-un-art-a-partager"},{"id":"9780241431108","title":"One : Simple One-Pan Wonders","description":"THE NO. 1 SUNDAY TIMES BESTSELLER\r\nThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes\r\nFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS\r\n'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL\r\n'Lovely straightforward ideas' Daily Telegraph\r\n'Full of affordable one-pot dinners and desserts' BBC Good Food\r\n'The nation's favourite chef' Sainsbury's Magazine\r\n'Easy and delicious' The Times\r\n_______\r\nIn ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.\r\nPacked with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.\r\nWith chapters including . . .\r\n\u00b7 Veggie Delights\r\n\u00b7 Celebrating Chicken\r\n\u00b7 Frying Pan Pasta\r\n\u00b7 Batch Cooking\r\n\u00b7 Puds & Cakes\r\nSimple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.\r\nThere are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.\r\n_______\r\n'Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up' Mail Online\r\n'King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational' Prima\r\n'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times\r\n'Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook' Hello!\r\n'Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering' Diana Henry, Daily Telegraph\r\n'Fuss-free recipes' Good Housekeeping\r\n'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith\r\n 'Cooking for all the family has been transformed by the master of healthy home cooking' Woman & Home","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/108\/9780241431108_1_75.jpg","medium":"https:\/\/images.epagine.fr\/108\/9780241431108_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/108\/9780241431108_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"1er septembre 2022","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver \u2014 Michael Joseph","translator":null,"weight":1197,"page_count":312,"readership":null,"editor":"Michael Joseph","price":3790,"published_date":"2022-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241431108\/one-simple-one-pan-wonders"},{"id":"9781529951479","title":"Thirsty : 100 Great Wines and Stories by the Wine Guy","description":"'My favourite wine w*nker' Jack Whitehall\r\n'Finally, a wine book that's as moreish as my Malbec' Alan Carr\r\n'An enormously entertaining read' Spectator\r\n'A full-bodied book that's really got legs' Mail on Sunday\r\n'I like to talk about wine the way normal humans talk about things they love - it's not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.'\r\nThirsty is the story of Tom Gilbey (The Wine Guy) and his life in wine, a celebration of the bleedin' beautiful people who make it, and a history of his family's love affair with winemaking - and let's be honest, drinking - since the 1800s.\r\nLearn how to:\r\n- read a label (even if you can't speak the language)\r\n- talk wine without sounding naff\r\n- choose wine in a restaurant\r\n- explain why some wine smells like your granny's cardigan\r\nAlong the way you'll discover 100 Wine W*nker approved bottles: wines for friendships and long lunches, for autumn afternoons and winter evenings. Whether yours is a Ch\u00e2teauneuf-du-Pape, Kylie Minogue's ros\u00e9 or - God forbid - orange wine, Tom will help you find the good stuff, always.\r\nLet Tom show you how this gloriously gluggable elixir is, at its heart, made to bring pleasure, and that there is no right or wrong to enjoy wine: just go for it.\r\n'Entertaining and engaging' Helen McGinn of @knackeredmother","authors":["Tom Gilbey"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/479\/9781529951479_1_75.jpg","medium":"https:\/\/images.epagine.fr\/479\/9781529951479_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/479\/9781529951479_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"6 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Tom Gilbey \u2014 Square Peg","translator":null,"weight":403,"page_count":304,"readership":null,"editor":"Square Peg","price":2770,"published_date":"2025-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529951479\/thirsty-100-great-wines-and-stories-by-the-wine-guy"},{"id":"9781788545280","title":"THE LITTLE LIBRARY YEAR ; RECIPES AND READING TO SUIT EACH SEASON","description":null,"authors":["Kate Young"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/280\/9781788545280_1_75.jpg","medium":"https:\/\/images.epagine.fr\/280\/9781788545280_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/280\/9781788545280_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"20 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Kate Young \u2014 Head Of Zeus","translator":null,"weight":1023,"page_count":311,"readership":null,"editor":"Head Of Zeus","price":3380,"published_date":"2019-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781788545280\/the-little-library-year-recipes-and-reading-to-suit-each-season"},{"id":"9782390251606","title":"\u00c0 table, ensemble ! 75 recettes qui ravissent les grands et titillent les papilles des petits","description":"Des barbecues sous le soleil, aux go\u00fbters d'hiver au coin du feu, chaque page met en lumi\u00e8re les moments de convivialit\u00e9 qui, au rythme des saisons, nous rassemblent autour d'une table (petite ou grande).\r\nLes 75 recettes tiennent compte des petits et des grands et proposent des variantes pour ravir toutes les papilles, m\u00eame les plus exigeantes. \r\nStructur\u00e9 en fonction des \u00ab moments \u00bb, le livre propose un index des ingr\u00e9dients, un index des recettes par saison...\r","authors":["Meggan Verschoore","Lindsay Zebier"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/606\/9782390251606_1_75.jpg","medium":"https:\/\/images.epagine.fr\/606\/9782390251606_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/606\/9782390251606_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"17 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"Meggan Verschoore, Lindsay Zebier \u2014 \u00c9ditions Racine","translator":null,"weight":663,"page_count":176,"readership":null,"editor":"\u00c9ditions Racine","price":2495,"published_date":"2021-08-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782390251606\/a-table-ensemble-75-recettes-qui-ravissent-les-grands-et-titillent-les-papilles-des-petits"},{"id":"9781607746997","title":"Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]","description":"A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of  donabe.     Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In  Donabe , Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy WasabiGreen Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends.  Donabe  also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use  donabe  in their own kitchens. Collectible, beautiful, and functional,  donabe  can easily be an essential part of your cooking repetory.","authors":["Naoko Takei Moore","Kyle Connaughton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/997\/9781607746997_1_75.jpg","medium":"https:\/\/images.epagine.fr\/997\/9781607746997_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/997\/9781607746997_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,20 \u20ac","formatted_published_date":"27 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Naoko Takei Moore, Kyle Connaughton \u2014 Ten Speed","translator":null,"weight":1395,"page_count":328,"readership":null,"editor":"Ten Speed","price":3720,"published_date":"2015-10-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607746997\/donabe-classic-and-modern-japanese-clay-pot-cooking-a-one-pot-cookbook"},{"id":"9780241726662","title":"The Encyclopedia of Wine : A Definitive Guide to the World of Wine","description":"With a foreword by Ronan Sayburn MS\r\nDiscover the world of wine from classic regions to the new and unexplored, in this extensive wine encyclopedia\r\nJoin world-renowned regional experts as they guide you through wines from classic wine-producing regions, such as France, Italy, the USA, and South Africa, as well as stopping off at lesser-known, emerging regions in Eastern Europe, Asia, and South America.\r\nWith detailed regional maps for major regions including Bordeaux, California, and Tuscany, photographs of bottles and labels to make it easy to identify what you're looking for, and producers to try features for every region, making sense of the modern world of wine - from grape to glass - has never been easier, or more rewarding.","authors":["David Williams"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/662\/9780241726662_1_75.jpg","medium":"https:\/\/images.epagine.fr\/662\/9780241726662_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/662\/9780241726662_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"67,60 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"David Williams \u2014 Dorling Kindersley","translator":null,"weight":1939,"page_count":400,"readership":null,"editor":"Dorling Kindersley","price":6760,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241726662\/the-encyclopedia-of-wine-a-definitive-guide-to-the-world-of-wine"},{"id":"9782761956833","title":"Anti-r\u00e9gime","description":"De nombreuses \u00e9tudes prouvent que la presque totalit\u00e9 des personnes qui perdent intentionnellement du poids le reprennent dans les ann\u00e9es qui suivent, et souvent plus que ce qu'elles ont perdu. Si les r\u00e9gimes sont si clairement inefficaces, pourquoi sommes-nous aussi obs\u00e9d\u00e9s par la perte de poids ? Qui sont les coupables ? Sans aucun doute notre culture de l'image et le mirage entretenu autour du corps et de l'alimentation, ainsi qu'une croyance tenace qui associe automatiquement la minceur \u00e0 la beaut\u00e9 et \u00e0 la bonne sant\u00e9. Favoriser la perte de poids, c'est faire croire qu'il existe un moyen d'atteindre un statut sup\u00e9rieur, et proclamer certaines fa\u00e7ons de manger comme meilleures que d'autres, alors que nous avons tous un corps diff\u00e9rent. Ces pratiques sexistes, racistes et \"grossophobes\" sont malheureusement si ancr\u00e9es dans notre soci\u00e9t\u00e9 qu'il est difficile de s'en d\u00e9barrasser, et parfois, de les reconna\u00eetre, car leur message pr\u00e9tend pr\u00f4ner la sant\u00e9. Pourtant, il n'en est rien !\r\n\r\nDans \"Anti-R\u00e9gime\", la di\u00e9t\u00e9ticienne Christy Harrison nous offre un t\u00e9moignage personnel et une enqu\u00eate qui plonge au coeur de ces croyances. Elle propose une \u00e9tude compl\u00e8te de la culture de l'alimentation et les industries richissimes qui en profitent, exploitant le temps, l'argent, la sant\u00e9 et le bonheur de nombreuses personnes qui croient se faire du bien en se mettant au r\u00e9gime. Tout en explorant l'histoire de l'alimentation et de l'image du corps dans la soci\u00e9t\u00e9, Christy Harrison d\u00e9nonce comment de nombreuses id\u00e9es re\u00e7ues (et toxiques !) se sont infiltr\u00e9es dans le monde du bien-\u00eatre et de la sant\u00e9, comment les reconna\u00eetre et comment arr\u00eater les efforts inutiles qu'on veut nous imposer afin de perdre du poids ou de \u00ab manger parfaitement \u00bb. Gr\u00e2ce \u00e0 cette prise de conscience et au retour \u00e0 une alimentation intuitive et saine, nous pourrons cesser de jeter notre argent par les fen\u00eatres, et retrouver notre bien-\u00eatre et notre \u00e9quilibre physique et mental.","authors":["Christy Harrison","Paulette Vanier"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/833\/9782761956833_1_75.jpg","medium":"https:\/\/images.epagine.fr\/833\/9782761956833_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/833\/9782761956833_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"22 avril 2021","publisher_availability_label":"Sur commande","short_details":"Christy Harrison, Paulette Vanier \u2014 Les \u00c9ditions de l'Homme","translator":"PAULETTE VANIER","weight":526,"page_count":380,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":1990,"published_date":"2021-04-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761956833\/anti-regime"},{"id":"9782491206376","title":"L'oignon de Roscoff : l'or rose des johnnies","description":"Apr\u00e8s le fromage Laguiole et le Fin Gras du M\u00e9zenc, ce nouvel opus de la collection Cl\u00e9s du terroir a franchi quelques fronti\u00e8res pour s\u00e9tablir en bord de Manche, \u00e0 Roscoff plus pr\u00e9cis\u00e9ment. Lauteur, ancien maire de la Ville et enfant du pays, nous raconte l'incroyable \u00e9pop\u00e9e des Johnnies, les c\u00e9l\u00e8bres vendeurs ambulants d'oignons roses qui sexpatriaient outre-manche, chaque ann\u00e9e depuis Roscoff, pour vendre leur r\u00e9colte de porte en porte jusquaux confins \u00e9cossais.\r\nDe p\u00e9riode prosp\u00e8re en p\u00e9riode gal\u00e8re, cette communaut\u00e9 a su faire preuve de r\u00e9silience et daudace en comprenant que ce l\u00e9gume et ce territoire \u00e9taient porteurs de leur avenir et du d\u00e9veloppement \u00e9conomique de leur r\u00e9gion. Une AOC et une AOP plus tard, la communaut\u00e9 des Johnnies continue dafficher haut les valeurs du L\u00e9on et contribue \u00e0 la prosp\u00e9rit\u00e9 de toute une fili\u00e8re potag\u00e8re du Finist\u00e8re qui sexporte dans le monde entier. Un r\u00e9cit de conqu\u00eate \u00e2pre et d\u00e9licate dont les Bretons ont le secret.","authors":["Joseph Seite"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/376\/9782491206376_1_75.jpg","medium":"https:\/\/images.epagine.fr\/376\/9782491206376_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/376\/9782491206376_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"20 d\u00e9cembre 2023","publisher_availability_label":"Sur commande","short_details":"Joseph Seite \u2014 Editions de la Flandonni\u00e8re","translator":null,"weight":823,"page_count":184,"readership":null,"editor":"Editions de la Flandonni\u00e8re","price":3000,"published_date":"2023-12-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491206376\/loignon-de-roscoff-lor-rose-des-johnnies"},{"id":"9781607748878","title":"Cook Korean! : A Comic Book with Recipes [A Cookbook]","description":"New York Times  bestseller  A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.    Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Has colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.  In these playful but exact recipes, youll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting,  Cook Korean!  is perfect for beginners and seasoned cooks alike.  Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.","authors":["Robin Ha"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/878\/9781607748878_1_75.jpg","medium":"https:\/\/images.epagine.fr\/878\/9781607748878_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/878\/9781607748878_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"5 juillet 2016","publisher_availability_label":"Sur commande","short_details":"Robin Ha \u2014 Ten Speed","translator":null,"weight":630,"page_count":176,"readership":null,"editor":"Ten Speed","price":2400,"published_date":"2016-07-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607748878\/cook-korean-a-comic-book-with-recipes-a-cookbook"},{"id":"9782356601070","title":"Je suis un carnet de pecheur trouv\u00e9 sur une plage basque","description":"Il s'agit ici de recettes glan\u00e9es tout au long de la c\u00f4te basque, dans tous les ports de p\u00eache qui en sont la fiert\u00e9. Les recettes ici propos\u00e9es sont \u00e9labor\u00e9es \u00e0 partir de produits typiques de la mer qui ont fait la renomm\u00e9e du terroir. Ce sont parfois des recettes traditionnelles, d'autres fois elles sont r\u00e9solument tourn\u00e9es vers la modernit\u00e9. Dans la mesure du possible, on a fait appel aux denr\u00e9es typiques de terroirs tr\u00e8s localis\u00e9s, si bien qu'\u00e0 partir d'une cuisine des produits de p\u00eache, on d\u00e9borde sur la majeure partie des comestibles basques.\r\nOn pourra alors mesurer leur extr\u00eame diversit\u00e9. On ne s'\u00e9tonnera pas de rencontrer au c\u00f4t\u00e9 d'un poisson ou d'un crustac\u00e9 des charcuteries basques, lesquelles ont acquis une renomm\u00e9e transfrontali\u00e8re. Et si on a fait appel \u00e0 quelques parfums venus d'ailleurs, on n'a pas oubli\u00e9 les basiques : le piment d'Espelette, le safran de Ba\u00efgorri ou le poivron de Guernica...","authors":["Pierrette Chalendar"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/070\/9782356601070_1_75.jpg","medium":"https:\/\/images.epagine.fr\/070\/9782356601070_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/070\/9782356601070_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"26 juin 2020","publisher_availability_label":"Sur commande","short_details":"Pierrette Chalendar \u2014 Pimientos","translator":null,"weight":301,"page_count":96,"readership":null,"editor":"Pimientos","price":1200,"published_date":"2020-06-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356601070\/je-suis-un-carnet-de-pecheur-trouve-sur-une-plage-basque"},{"id":"9780712352598","title":"The philosophy of tea","description":"How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavours and properties of different varieties, and the rituals of tea preparation and drinking around the world. This simple hot beverage is suffused with artistic and religious overtones. The Chinese Ch'a Ching gave very precise guidelines to the preparation and sipping of tea, and the Japanese tea ceremony elevated it to an art form. Following its introduction to the royal court in the seventeenth century, the British created their own traditions, from the elaborate etiquette of afternoon tea to the humble pot of tea at the heart of family life, and the modern appreciation for specialty infusions.","authors":["Tony Gebely"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/598\/9780712352598_1_75.jpg","medium":"https:\/\/images.epagine.fr\/598\/9780712352598_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/598\/9780712352598_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"13 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Tony Gebely \u2014 British Library","translator":null,"weight":234,"page_count":null,"readership":null,"editor":"British Library","price":1540,"published_date":"2019-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780712352598\/the-philosophy-of-tea"},{"id":"9782723496988","title":"Lynch-Bages & Co. ; a family, a wine & 52 recipes","description":"Lynch-Bages, grand cru class\u00e9 de Pauillac, propri\u00e9t\u00e9 de la famille Cazes, a connu, depuis le xviie si\u00e8cle, une histoire symbolique de celle du M\u00e9doc. Depuis 1973, Jean-Michel Cazes promeut \u00e0 travers le monde un v\u00e9ritable art de vivre le vin. Il a fait rena\u00eetre \u00e0 Bages un village tout entier d\u00e9di\u00e9 au vin et aux activit\u00e9s qui en d\u00e9coulent. Aujourd'hui la population locale y c\u00f4toie les visiteurs attir\u00e9s par les crus les plus c\u00e9l\u00e8bres du monde. Le Relais & Ch\u00e2teaux Cordeillan-Bages est la meilleure expression de cet art de vivre. \u00c0 travers 52 recettes de Jean-Luc Rocha, m\u00ealant sa cuisine doublement \u00e9toil\u00e9e et les plaisirs de table d'une famille passionn\u00e9e, cosmopolite et conviviale, c'est un portrait original du M\u00e9doc que ce livre propose.\r","authors":["Kinou Cazes hachemian","Jean-Michel Cazes","Philippe Martineau","Jean-luc Rocha"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/988\/9782723496988_1_75.jpg","medium":"https:\/\/images.epagine.fr\/988\/9782723496988_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/988\/9782723496988_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,50 \u20ac","formatted_published_date":"15 mai 2013","publisher_availability_label":"Sur commande","short_details":"Kinou Cazes hachemian, Jean-Michel Cazes, Philippe Martineau, Jean-luc Rocha \u2014 Gl\u00e9nat","translator":null,"weight":85,"page_count":240,"readership":null,"editor":"Gl\u00e9nat","price":4950,"published_date":"2013-05-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723496988\/lynch-bages-co-a-family-a-wine-52-recipes"},{"id":"9782755809466","title":"La cuisine du Val de Loire","description":"Ce livre va vous faire d\u00e9couvrir \u00e0 travers ces diff\u00e9rentes recettes les secrets des bons produits du Val de Loire et  vous apprendre \u00e0 les cuisiner.\r\nVous d\u00e9couvrirez \u00e9galement des recettes de plats associ\u00e9s aux Vins du Val de Loire.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030600","4030616"],"visuals":{"large":"https:\/\/images.epagine.fr\/466\/9782755809466_1_75.jpg","medium":"https:\/\/images.epagine.fr\/466\/9782755809466_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/466\/9782755809466_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"2 mai 2022","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":217,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2022-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809466\/la-cuisine-du-val-de-loire"}]}