{"data":[{"id":"9782035990891","title":"Tartes et pizzas","description":"Parce que nos vies tr\u00e9pidantes ne nous permettent pas de perdre du temps, nous vous offrons 65 recettes de tartes et pizzas \u00e0 saisir en un clin d'oeil !\r\n\r\nVous en avez marre de vous creuser les m\u00e9ninges chaque jour pour r\u00e9pondre \u00e0 la question fatidique : \u00ab Qu'est-ce qu'on mange ce soir ? \u00bb Vous avez envie de vous r\u00e9galer mais pas le temps de d\u00e9chiffrer 25 lignes de texte ?\r\nD\u00e9couvrez donc vite 65 recettes faciles \u00e0 comprendre et rapides \u00e0 pr\u00e9parer ! Ici vous ne trouverez que l'essentiel : additionnez-les + et suivez les fl\u00e8ches; aussi s\u00fbr que 1 + 1 font 2, ces 65 plats et vous allez faire des merveilles !\r\nLa formule est simple : suivez les images, vous obtiendrez la recette : bienvenue dans la cuisine de la simplicit\u00e9 !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/891\/9782035990891_1_75.jpg","medium":"https:\/\/images.epagine.fr\/891\/9782035990891_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/891\/9782035990891_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,90 \u20ac","formatted_published_date":"10 juin 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":475,"page_count":144,"readership":null,"editor":"Larousse","price":1090,"published_date":"2020-06-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035990891\/tartes-et-pizzas"},{"id":"9782755801125","title":"Les vins de France","description":null,"authors":["Marcel Donzenac"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/125\/9782755801125_1_75.jpg","medium":"https:\/\/images.epagine.fr\/125\/9782755801125_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/125\/9782755801125_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"29 octobre 2009","publisher_availability_label":"Sur commande","short_details":"Marcel Donzenac \u2014 Gisserot","translator":null,"weight":101,"page_count":64,"readership":"Tout public","editor":"Gisserot","price":300,"published_date":"2009-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755801125\/les-vins-de-france"},{"id":"9782367466453","title":"Je d\u00e9couvre : la cuisine du littoral","description":"Voici un guide pratique illustr\u00e9 pour tout savoir de la cuisine du littoral en 56 pages !\r\nDes recettes typiques, mises au go\u00fbt du jour, accompagn\u00e9es des conseils de chefs et d'anecdotes sur les traditions qui les accompagnent.\r\nRien de mieux que cet ouvrage pour devenir un sp\u00e9cialiste de la cuisine locale et pour se r\u00e9galer sur le littoral.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/453\/9782367466453_1_75.jpg","medium":"https:\/\/images.epagine.fr\/453\/9782367466453_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/453\/9782367466453_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,00 \u20ac","formatted_published_date":"15 juin 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 La Geste","translator":null,"weight":145,"page_count":56,"readership":null,"editor":"La Geste","price":200,"published_date":"2016-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782367466453\/je-decouvre-la-cuisine-du-littoral"},{"id":"9781784889586","title":"Chez Manon : Simple Recipes From A French Home Kitchen","description":"Over 80 mouthwatering recipes to cook at home.\r\nChez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French meals that make entertaining effortless, whether it's a brunch for two or lunch for a crowd.\r\n The chapters are set out like a classic French menu, allowing you to mix and match according to what's in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear G\u00e2teau, Easy Homemade Profiteroles and Mamie's Apple Tart.\r\n With a chapter of fool-proof meal plans so you can 'Host Like A French' with ease, this cookbook demystifies French cooking once and for all.","authors":["Manon Lagr\u00e8ve"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/586\/9781784889586_1_75.jpg","medium":"https:\/\/images.epagine.fr\/586\/9781784889586_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/586\/9781784889586_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"26 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Manon Lagr\u00e8ve \u2014 Hardie Grant Books","translator":null,"weight":1062,"page_count":256,"readership":null,"editor":"Hardie Grant Books","price":3520,"published_date":"2024-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784889586\/chez-manon-simple-recipes-from-a-french-home-kitchen"},{"id":"9782364021693","title":"L\u00e9gumes secs, je vous aime...","description":"Lentilles, f\u00e8ves, pois chiches ou haricots, les l\u00e9gumes secs ont longtemps constitu\u00e9 une pr\u00e9cieuse ressource alimentaire. Un temps d\u00e9laiss\u00e9s et accus\u00e9s \u00e0 tort de faire grossir, ils redeviennent aujourd'hui tr\u00e8s \u00ab tendance \u00bb. Les chefs n'h\u00e9sitent plus \u00e0 les mettre \u00e0 l'honneur sur leur carte et les nutritionnistes nous les recommandent chaudement. De la salade de lentilles aux poissons fum\u00e9s au velout\u00e9 de f\u00e8ves \u00e0 la menthe, du chili con carne au tajine de poulet aux pois chiches, cet ouvrage rassemble plus de 60 recettes simples mais riches en saveurs, pour le plus grand plaisir de nos papilles. Nouvelle \u00e9dition avec quinze nouvelles recettes originales.","authors":["B\u00e9atrice Vigot-Lagandr\u00e9","Anne Hudson"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/693\/9782364021693_1_75.jpg","medium":"https:\/\/images.epagine.fr\/693\/9782364021693_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/693\/9782364021693_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"2 octobre 2020","publisher_availability_label":"Sur commande","short_details":"B\u00e9atrice Vigot-Lagandr\u00e9, Anne Hudson \u2014 Le Sureau","translator":null,"weight":135,"page_count":72,"readership":"Tout public","editor":"Le Sureau","price":1200,"published_date":"2020-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782364021693\/legumes-secs-je-vous-aime"},{"id":"9783691041026","title":"Livre de cuisine sur le r\u00e9gime r\u00e9nal pour d\u00e9butants : 200 recettes saines - Pauvres en sodium, prot\u00e9ines, potassium & phosphore - Le livre id\u00e9al pour une alimentation respectueuse des reins","description":"Vous venez de recevoir un diagnostic d'insuffisance r\u00e9nale chronique et vous ne savez pas quoi manger ?\r\nSouhaitez-vous profiter de repas savoureux tout en prenant soin de vos reins ?\r\nRecherchez-vous des recettes faciles \u00e0 suivre adapt\u00e9es \u00e0 votre nouveau r\u00e9gime r\u00e9nal ?\r\nSi vous avez r\u00e9pondu OUI \u00e0 au moins une de ces questions, VOUS DEVEZ ABSOLUMENT LIRE LA SUITE...\r\nAm\u00e9liorez votre sant\u00e9 r\u00e9nale gr\u00e2ce \u00e0 des recettes d\u00e9licieuses et adapt\u00e9es aux reins\r\nSuivre un r\u00e9gime r\u00e9nal peut \u00eatre d\u00e9routant. Entre informations contradictoires et choix alimentaires tr\u00e8s limit\u00e9s, il est facile de se sentir frustr\u00e9. Le manque de plats savoureux conformes aux recommandations peut rendre difficile l'adh\u00e9sion au programme. Cette confusion ajoute un stress inutile \u00e0 un parcours de sant\u00e9 d\u00e9j\u00e0 exigeant.\r\nMais rassurez-vous, vous n'\u00eates pas seul dans cette situation.\r\nVoici le Livre de Recettes pour R\u00e9gime R\u00e9nal - Sp\u00e9cial D\u00e9butants : un guide complet \u00e9labor\u00e9 par des experts en nutrition, inspir\u00e9 de t\u00e9moignages r\u00e9els de personnes vivant avec une maladie r\u00e9nale. Ce livre propose une approche unique, qui associe des recommandations alimentaires fond\u00e9es sur la science \u00e0 des recettes savoureuses, pour rendre l'alimentation saine agr\u00e9able et durable.\r\nDans ce livre, vous d\u00e9couvrirez :\r\n\r\n200 recettes d\u00e9licieuses et adapt\u00e9es aux reins\r\nClass\u00e9es par petit-d\u00e9jeuner, d\u00e9jeuner, d\u00eener et desserts - toutes pauvres en sel, phosphore, potassium et prot\u00e9ines, sans compromis sur le go\u00fbt.\r\nInstructions simples et accessibles\r\nQuel que soit votre niveau en cuisine, vous pourrez pr\u00e9parer des repas sains en toute confiance.\r\nFiches de suivi imprimables et conseils pratiques\r\nG\u00e9rez efficacement votre alimentation avec des outils bonus pour suivre votre apport en nutriments cl\u00e9s.\r\nConseils d'experts pour la planification des repas\r\nApprenez \u00e0 \u00e9quilibrer vos repas tout en profitant d'une grande vari\u00e9t\u00e9 d'aliments.\r\nInformations nutritionnelles cibl\u00e9es pour la sant\u00e9 r\u00e9nale\r\nComprenez l'importance de chaque restriction et comment les appliquer facilement dans votre quotidien.\r\nImaginez votre vie apr\u00e8s :\r\nVous savourez chaque repas sans inqui\u00e9tude constante pour vos reins. Gr\u00e2ce \u00e0 ce livre, vous int\u00e9grerez facilement les aliments b\u00e9n\u00e9fiques \u00e0 votre quotidien, tout en am\u00e9liorant votre bien-\u00eatre et en retrouvant le plaisir de manger. Adoptez un mode de vie plus sain, en toute confiance, et retrouvez le go\u00fbt des bons repas - adapt\u00e9s \u00e0 vos besoins sp\u00e9cifiques.\r\nReprenez d\u00e8s aujourd'hui le contr\u00f4le de votre sant\u00e9 r\u00e9nale !\r\nNe laissez pas les restrictions alimentaires vous freiner.\r\nCliquez sur \u00ab Acheter maintenant \u00bb et commencez votre chemin vers une alimentation savoureuse et saine qui soutient vos reins et am\u00e9liore votre qualit\u00e9 de vie !","authors":["Audrey Harris"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/026\/9783691041026_1_75.jpg","medium":"https:\/\/images.epagine.fr\/026\/9783691041026_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/026\/9783691041026_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"28 mars 2025","publisher_availability_label":"Sur commande","short_details":"Audrey Harris \u2014 Orbita Media","translator":null,"weight":213,"page_count":140,"readership":null,"editor":"Orbita Media","price":1590,"published_date":"2025-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783691041026\/livre-de-cuisine-sur-le-regime-renal-pour-debutants-200-recettes-saines-pauvres-en-sodium-proteines-potassium-phosphore-le-livre-ideal-pour-une-alimentation-respectueuse-des-reins"},{"id":"9782226053947","title":"La Riviera d'Alain Ducasse : Monte-Carlo - Recettes au fil du temps","description":"S\u00e9duit par le charme latin des paysages, des gens, des coutumes et de la cuisine du terroir, Alain Ducasse a aboli les fronti\u00e8res des deux Rivieras en leur cr\u00e9ant une gastronomie commune, pleine de tendresse et d'amour, dont il formule les recettes dans les deux langues m\u00eal\u00e9es : la fran\u00e7aise et l'italienne.\r\n  \"Saint-Jacques grill\u00e9es en salade d'automne aux tartuffi d'Alba et copeaux de parmesan\" ; \"L\u00e9gumes des Jardins de Provence \u00e0 l'huile del mulino al di l\u00e0 dell'acqua, petits farcis au coulis de tomate et focaccia\" ; \"Porchetta farcie fa\u00e7on Riviera\" ; \"Canetons mi-sauvages aux \u00e9pices en dolce-forte\" ; \"Fraises des bois au jus de fraise ti\u00e8de, sorbet mascarpone\"...\r\n  Telle est aujourd'hui la cuisine du Louis XV \u00e0 Monte-Carlo, ne ressemblant \u00e0 aucune autre, si ce n'est \u00e0 celui qui la cr\u00e9e, la r\u00e9invente et l'embellit au fil des jours, du temps et des saisons, y mettant le meilleur de lui-m\u00eame : son imagination, ses coups de coeur, ses trouvailles, ses d\u00e9sirs gourmands. Cuisine de libert\u00e9, d'\u00e9motions et de passions, mais aussi de rigueur, de sobri\u00e9t\u00e9, de perfection, pour laquelle il a re\u00e7u, \u00e0 trente-trois ans, la cons\u00e9cration des trois \u00e9toiles au Michelin en 1990. Cette cuisine magistrale, \u00e9clabouss\u00e9e de soleil, qui a pris racine au pied du Rocher, est d\u00e9sormais un fleuron de l'art m\u00e9diterran\u00e9en.","authors":["Alain Ducasse"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/947\/9782226053947_1_75.jpg","medium":"https:\/\/images.epagine.fr\/947\/9782226053947_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/947\/9782226053947_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"76,10 \u20ac","formatted_published_date":"1er janvier 2000","publisher_availability_label":"Sur commande","short_details":"Alain Ducasse \u2014 Albin Michel","translator":null,"weight":2254,"page_count":296,"readership":null,"editor":"Albin Michel","price":7610,"published_date":"1999-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226053947\/la-riviera-dalain-ducasse-monte-carlo-recettes-au-fil-du-temps"},{"id":"9782896587445","title":"Pas plate, la salade ! Gourmande, simple et super color\u00e9e","description":"La salade: simple accompagnement, lunch ennuyant... ? Non, pas avec Pas plate, la salade !, le nouveau livre de la collection 5 ingr\u00e9dients, 15 minutes ! L'\u00e9quipe du 5-15 vous propose une tonne de recettes de salades simples, mais fut\u00e9es qui misent sur les textures et les saveurs...","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/445\/9782896587445_1_75.jpg","medium":"https:\/\/images.epagine.fr\/445\/9782896587445_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/445\/9782896587445_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"37,50 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Pratico Edition","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Pratico Edition","price":3750,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896587445\/pas-plate-la-salade-gourmande-simple-et-super-coloree"},{"id":"9782368420638","title":"Cuisini\u00e8re alsacienne","description":"Recettes issues d'authentiques carnets de grand-m\u00e8res.\r\nLa tourte de Munster, les escargots de vignoble, les rustiques cochonnailles ou le pot-au-feu couronn\u00e9 de quenelles de moelle livrent des parfums rigoureux en cuisine. Tant de bonnes choses qui ne peuvent se d\u00e9guster sans la pr\u00e9sence d'un vin alsacien riche en bouquet, vif et gourmand. Les poissons d'eau douce l'ont bien compris, truite et sandre s'abreuvent de riesling en toutes circonstances. La gaiet\u00e9 r\u00e8gne en cuisine et les nombreuses f\u00eates qui rythment l'ann\u00e9e sont autant d'occasions pour les cuisini\u00e8res de faire d\u00e9couvrir l'infinie diversit\u00e9 des g\u00e2teaux alsaciens.\r","authors":["Sonia Ezgulian","Caroline Mignot"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/638\/9782368420638_1_75.jpg","medium":"https:\/\/images.epagine.fr\/638\/9782368420638_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/638\/9782368420638_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"10 juin 2014","publisher_availability_label":"Sur commande","short_details":"Sonia Ezgulian, Caroline Mignot \u2014 Les Cuisini\u00e8res","translator":null,"weight":450,"page_count":76,"readership":null,"editor":"Les Cuisini\u00e8res","price":1650,"published_date":"2014-06-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782368420638\/cuisiniere-alsacienne"},{"id":"9780789347046","title":"Roberta's : still cookin'","description":" Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta's, are at it again with a follow-up to their best-selling cookbook. Roberta's: Still Cookin' takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.\r\n\r\nOriginally nestled in the heart of Bushwick, the ever-hip restaurant Roberta's has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta's universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.\r\n\r\nThis book offers a one way-ticket to the Roberta's universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta's menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle. ","authors":["Carlo Mirarchi","Brandon Hoy"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/046\/9780789347046_1_75.jpg","medium":"https:\/\/images.epagine.fr\/046\/9780789347046_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/046\/9780789347046_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"1er avril 2025","publisher_availability_label":"Sur commande","short_details":"Carlo Mirarchi, Brandon Hoy \u2014 Rizzoli","translator":null,"weight":567,"page_count":256,"readership":"Tout public","editor":"Rizzoli","price":2200,"published_date":"2025-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789347046\/robertas-still-cookin"},{"id":"9782896032723","title":"Bien conna\u00eetre et appr\u00e9cier le champagne","description":null,"authors":["James Turnbull"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/723\/9782896032723_1_75.jpg","medium":"https:\/\/images.epagine.fr\/723\/9782896032723_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/723\/9782896032723_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,10 \u20ac","formatted_published_date":"15 novembre 2010","publisher_availability_label":"Sur commande","short_details":"James Turnbull \u2014 Arnaud Franel","translator":null,"weight":34,"page_count":16,"readership":null,"editor":"Arnaud Franel","price":310,"published_date":"2010-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896032723\/bien-connaitre-et-apprecier-le-champagne"},{"id":"9782755811186","title":"La cuisine \u00e0 la bi\u00e8re","description":"On dit souvent que la France est un pays viticole. On en oublie aussi parfois la longue tradition brassicole de notre pays qui remonte sans doute \u00e0 la cervoise que consommaient les Gaulois.   Depuis la fin du si\u00e8cle pass\u00e9, cette tradition s'est r\u00e9affirm\u00e9e avec l'ouverture de tr\u00e8s nombreuses brasseries dans toutes les r\u00e9gions fran\u00e7aises. On en compte aujourd'hui pr\u00e8s de 2500 de toutes tailles offrant une tr\u00e8s grande vari\u00e9t\u00e9 de bi\u00e8res se distinguant les unes des autres par leurs caract\u00e9ristiques gustatives tr\u00e8s diverses. Et, comme on cuisine au vin, on peut cuisiner \u00e0 la bi\u00e8re et jouer avec subtilit\u00e9 sur les go\u00fbts amers, caram\u00e9lis\u00e9s, acidul\u00e9s, fleuris... que les bi\u00e8res peuvent conf\u00e9rer \u00e0 des pr\u00e9parations culinaires. Go\u00fbt que l'on pourra faire s'\u00e9panouir et se d\u00e9velopper gr\u00e2ce \u00e0 la cuisson et aux r\u00e9ductions.","authors":["Jean-Christophe Lavigne"],"category_codes":["4000000","4030000","4030200","4030203"],"visuals":{"large":"https:\/\/images.epagine.fr\/186\/9782755811186_1_75.jpg","medium":"https:\/\/images.epagine.fr\/186\/9782755811186_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/186\/9782755811186_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"14 mars 2025","publisher_availability_label":"Sur commande","short_details":"Jean-Christophe Lavigne \u2014 Gisserot","translator":null,"weight":788,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2025-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755811186\/la-cuisine-a-la-biere"},{"id":"9782896587902","title":"Folks & Forks Tome 3 : La semaine","description":"Avec ce troisi\u00e8me tome, Folks & Forks s'invite au coeur des repas de semaine. Pens\u00e9 pour le vrai quotidien, ce livre rassemble des recettes simples, efficaces et savoureuses, con\u00e7ues pour faciliter les menus sans jamais sacrifier le plaisir de bien manger. On y retrouve des plats accessibles, r\u00e9confortants et rassembleurs, fid\u00e8les \u00e0 l'ADN de Folks & Forks...","authors":["Fr\u00e9d\u00e9rike Lachance-Brulotte"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/902\/9782896587902_1_75.jpg","medium":"https:\/\/images.epagine.fr\/902\/9782896587902_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/902\/9782896587902_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Fr\u00e9d\u00e9rike Lachance-Brulotte \u2014 Pratico Edition","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Pratico Edition","price":4400,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896587902\/folks-forks-tome-3-la-semaine"},{"id":"9782368420713","title":"Carnet de recettes savoyardes","description":"Situ\u00e9e aux fronti\u00e8res de l'Italie et de la Suisse, la Savoie est une terre de passage et d'\u00e9migration. C'est sans doute \u00e0 cette implantation g\u00e9ographique privil\u00e9gi\u00e9e que l'on doit la diversit\u00e9 des plats et des mets qui constituent aujourd'hui la gastronomie savoyarde. Plut\u00f4t robuste en apparence, c'est une cuisine de s\u00e9duction, ronde et voluptueuse que pr\u00e9pare la cuisini\u00e8re savoyarde. Il s'agit d'une cuisine riche et authentique, \u00e0 base de pommes de terre, de fromages (beaufort, reblochon, tomme,...) et de saucisses.\r","authors":["Sonia Ezgulian","Caroline Mignot"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/713\/9782368420713_1_75.jpg","medium":"https:\/\/images.epagine.fr\/713\/9782368420713_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/713\/9782368420713_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"9 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Sonia Ezgulian, Caroline Mignot \u2014 Les Cuisini\u00e8res","translator":null,"weight":245,"page_count":60,"readership":null,"editor":"Les Cuisini\u00e8res","price":990,"published_date":"2014-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782368420713\/carnet-de-recettes-savoyardes"},{"id":"9782081386013","title":"Je n'en ferai qu'une bouch\u00e9e ; tour de monde des recettes \u00e0 picoter","description":"Des recettes simples et rapides venues du monde entier pour ne pas passer son temps en cuisine : ap\u00e9ritifs festifs, tapas, makis, mezzes, petits chaussons, etc...\r","authors":["Bernard Laurance"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/013\/9782081386013_1_75.jpg","medium":"https:\/\/images.epagine.fr\/013\/9782081386013_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/013\/9782081386013_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"25 mai 2016","publisher_availability_label":"Sur commande","short_details":"Bernard Laurance \u2014 Flammarion","translator":null,"weight":924,"page_count":176,"readership":null,"editor":"Flammarion","price":1990,"published_date":"2016-05-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081386013\/je-nen-ferai-quune-bouchee-tour-de-monde-des-recettes-a-picoter"},{"id":"9780224101646","title":"Taverna : Recipes from a Cypriot Kitchen","description":"AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE\r\n'A culinary masterpiece' Olia Hercules, author of Home Food\r\nSun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.\r\nThroughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:\r\nSimple Mediterranean salads\r\nClassic ingredients like feta, a squeeze of lemon and fresh oregano\r\nCinnamon-infused stews\r\nOrange-blossom scented pastries\r\nGeorgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.\r\nThese delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.\r\n'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping\r\n'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver","authors":["Georgina Hayden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/646\/9780224101646_1_75.jpg","medium":"https:\/\/images.epagine.fr\/646\/9780224101646_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/646\/9780224101646_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"4 avril 2019","publisher_availability_label":"Sur commande","short_details":"Georgina Hayden \u2014 Penguin Uk","translator":null,"weight":1166,"page_count":304,"readership":null,"editor":"Penguin Uk","price":3800,"published_date":"2019-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780224101646\/taverna-recipes-from-a-cypriot-kitchen"},{"id":"9780593139707","title":"The Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook","description":"B>b>100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.\/b>\/b>br>br>When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.;br>;br>In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative cuisine in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Sichuan chili-oil wontons, or using spicy mushrooms in dan-dan noodles. You''ll find recipes that are naturally plant-based and as irresistible as they are nourishing, such as:br>;br>; b>\/b> ;Flaky Scallion Pancakesbr>; b>\/b> ;Corn Stir-fried with Peppers and Pine Nutsbr>; b>\/b> ;Pea Shoots Braised in a Velvety Mushroom Broth Made with Sesame-oil Rouxbr>; b>\/b> ;Braised Winter Squash with Fermented Black Beansbr>; b>\/b> ;Mapo Tofubr>;br>The Vegan Chinese Kitchen will delight vegans and omnivores alike, inviting you to explore a whole world of flavors and ingredients.","authors":["Hannah Che"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/707\/9780593139707_1_75.jpg","medium":"https:\/\/images.epagine.fr\/707\/9780593139707_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/707\/9780593139707_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"13 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Hannah Che \u2014 Clarkson Potter","translator":null,"weight":1226,"page_count":304,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2022-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593139707\/the-vegan-chinese-kitchen-recipes-and-modern-stories-from-a-thousand-year-old-tradition-a-cookbook"},{"id":"9781607744764","title":"Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]","description":"From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide .   Asian Pickles  introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East--Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more-- Asian Pickles  is your passport to explore this regions preserving possibilities.","authors":["Karen Solomon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/764\/9781607744764_1_75.jpg","medium":"https:\/\/images.epagine.fr\/764\/9781607744764_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/764\/9781607744764_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"10 juin 2014","publisher_availability_label":"Sur commande","short_details":"Karen Solomon \u2014 Random House US","translator":null,"weight":685,"page_count":208,"readership":null,"editor":"Random House US","price":2200,"published_date":"2014-06-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607744764\/asian-pickles-sweet-sour-salty-cured-and-fermented-preserves-from-korea-japan-china-india-and-beyond-a-cookbook"},{"id":"9782367342405","title":"Flexifood ; cuisine saine et gourmande","description":"Passionn\u00e9e depuis toujours par la cuisine et farouchement convaincue que la sant\u00e9 passe forc\u00e9ment par l'assiette, Val\u00e9rie Muller, forte de ses recherches et de ses exp\u00e9riences dans le domaine de la nutrition et de la di\u00e9t\u00e9tique , nous ouvre les portes de sa cuisine...\r\nSon pari : nous prouver que manger \u00ab healthy \u00bb n'est pas synonyme de tristesse ni d\u00e9pourvu de go\u00fbt.\r\nMerveilleusement illustr\u00e9 par les photos d'Annabel Robert, ce livre de recettes s'adresse \u00e0 tous...\r\nQuel que soit votre r\u00e9gime alimentaire, vous apprendrez \u00e0 travers ces pages comment manger sain mais savoureux et gourmand.\r\nFid\u00e8le \u00e0 son cr\u00e9do, l'auteure partage sa cuisine sant\u00e9 en nous livrant une foules d'informations, d'astuces et d'infos.\r\nComment conserver les aliments, qu'est-ce qu'un glucide ?\r\nFaire le point sur les huiles ou les modes de cuisson, quelle orientation alimentaire choisir pour conserver ou retrouver la sant\u00e9 ?\r\n140 recettes pour se r\u00e9galer, recevoir ses amis, faire attention \u00e0 sa ligne et quoi qu'il arrive, se faire du bien !!!\r\nEmbarquez pour un voyage culinaire passionn\u00e9 et passionnant ou gourmandise et di\u00e9t\u00e9tique se marient pour notre plus grand plaisir !","authors":["Val\u00e9rie Muller","Annabel Robert"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/405\/9782367342405_1_75.jpg","medium":"https:\/\/images.epagine.fr\/405\/9782367342405_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/405\/9782367342405_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"15 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Val\u00e9rie Muller, Annabel Robert \u2014 Au vent des \u00eeles","translator":null,"weight":1295,"page_count":272,"readership":null,"editor":"Au vent des \u00eeles","price":2900,"published_date":"2019-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782367342405\/flexifood-cuisine-saine-et-gourmande"},{"id":"9782290154755","title":"La viande expliqu\u00e9e aux v\u00e9g\u00e9tariens","description":"Cinquante arguments en faveur de la viande. Un ouvrage humoristique qui ouvre le d\u00e9bat face au v\u00e9g\u00e9tarisme.\r","authors":["Gayot Guillaume"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/755\/9782290154755_1_75.jpg","medium":"https:\/\/images.epagine.fr\/755\/9782290154755_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/755\/9782290154755_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"7 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Gayot Guillaume \u2014 J'ai Lu","translator":null,"weight":90,"page_count":96,"readership":null,"editor":"J'ai Lu","price":500,"published_date":"2018-11-06T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782290154755\/la-viande-expliquee-aux-vegetariens"},{"id":"9782373110180","title":"La canne et le rhum de A \u00e0 Z","description":"La canne \u00e0 sucre est une plante embl\u00e9matique des Outre-mer. Du mot \"alambic\" au mot \"zymase\", ce petit dictionnaire permet de se plonger dans son univers.\r\nDe A \u00e0 Z, les amoureux du rhum pourront se d\u00e9lecter sans s'enivrer. Sans perdre une goutte, les n\u00e9ophytes pourront satisfaire leur curiosit\u00e9 avec beaucoup de souplesse. Les connaisseurs pourront raviver la flamme en red\u00e9couvrant les particularit\u00e9s des maisons, la po\u00e9sie des lieux, le piquant des affaires et les hommes qui ont contribu\u00e9 \u00e0 l'essor d'une fili\u00e8re \u00e9conomique.\r\nParmi une centaine de termes, ceux qui sont relatifs au sucre permettent des escapades gourmandes doubl\u00e9es de p\u00e9dagogie.\r\nLes traditions, les usages, les rapports sociaux et l'histoire des territoires ultra-marins trouvent \u00e9galement une bonne place dans cet ouvrage","authors":["Laura Manne"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9782373110180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9782373110180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9782373110180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"4 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Laura Manne \u2014 Caraibeditions","translator":null,"weight":150,"page_count":128,"readership":null,"editor":"Caraibeditions","price":1500,"published_date":"2017-10-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782373110180\/la-canne-et-le-rhum-de-a-a-z"},{"id":"9781838668457","title":"The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa","description":"Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices\r\n\r\nMeet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa's food movement.\r\n\r\nOrganized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.\r\n\r\nHome cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa's famed couscous and grilled meats; Eastern Africa's aromatic curries; Central Africa's Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa's fresh seafood and street food; and Western Africa's renowned Chicken Yassa.\r\n\r\nWith text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Ad\u00e9 El\u00e9gb\u00e8d\u00e9, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover's library.\r\n\r\nInviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa's cuisine into homes around the world.\r\n\r\nChefs and countries featured: Zein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo);  Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); O'miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (C\u00f4te d'Ivoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya).","authors":["Nina Oduro","Alexander Smalls"],"category_codes":["4000000","4030000","4030700","4030711"],"visuals":{"large":"https:\/\/images.epagine.fr\/457\/9781838668457_1_75.jpg","medium":"https:\/\/images.epagine.fr\/457\/9781838668457_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/457\/9781838668457_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"24 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Nina Oduro, Alexander Smalls \u2014 Phaidon Press","translator":null,"weight":1458,"page_count":288,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2024-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838668457\/the-contemporary-african-kitchen-home-cooking-recipes-from-the-leading-chefs-of-africa"},{"id":"9782381480817","title":"Recettes de salades","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/817\/9782381480817_1_75.jpg","medium":"https:\/\/images.epagine.fr\/817\/9782381480817_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/817\/9782381480817_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"23 juin 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"Aedis","price":350,"published_date":"2022-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480817\/recettes-de-salades"},{"id":"9782742749195","title":"Le go\u00fbt des fruits","description":"A travers plus de six cents recettes sucr\u00e9es sal\u00e9es ou sal\u00e9es-sucr\u00e9es, ce livre nous propose de red\u00e9couvrir le go\u00fbt des fruits et de leur redonner, \u00e0 chaque saison, une vraie place tout au long des repas. \r\n C'est dans une corbeille de cinquante-sept fruits bien connus ou plus rares que Thierry Thorens a puis\u00e9 pour cr\u00e9er salades, soupes et entr\u00e9es, plats principaux, desserts chauds et froids, confitures, conserves et boissons. Afin d'honorer ces fruits originaires du monde entier, il a choisi le m\u00e9tissage des cultures culinaires, revisit\u00e9 les recettes traditionnelles et con\u00e7u des mariages de saveurs nouveaux et insolites. Pour accompagner ce voyage au pays des fruits, Dominique Michel raconte en contrepoint leur histoire (ou leurs petites histoires), ainsi que leur utilisation dans le monde culinaire. \r\n N\u00e9cessaires \u00e0 la vie, indispensables au plaisir des repas quotidiens ou festifs, les fruits n'ont pas fini de nous surprendre.","authors":["Dominique Michel","Thierry Thorens"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/195\/9782742749195_1_75.jpg","medium":"https:\/\/images.epagine.fr\/195\/9782742749195_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/195\/9782742749195_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"1er mai 2004","publisher_availability_label":"Sur commande","short_details":"Dominique Michel, Thierry Thorens \u2014 Actes Sud","translator":null,"weight":405,"page_count":525,"readership":null,"editor":"Actes Sud","price":2200,"published_date":"2004-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782742749195\/le-gout-des-fruits"}]}