{"data":[{"id":"9782296045118","title":"Cognac story ; du chai au verre","description":"D'un pays \u00e0 l'autre et \u00e0 travers les \u00e2ges, plonger dans la litt\u00e9rature provoque d'\u00e9tranges rencontres avec le cognac : son image est toujours ambigu\u00eb, souvent d\u00e9favorable, parfois m\u00eame d\u00e9testable. Ancien alcool-roi et leader mondial des spiritueux, le cognac aujourd'hui h\u00e9site entre une l\u00e9gende entretenue par sa r\u00e9gion de production et le positionnement d'un alcool de qualit\u00e9. De l'histoire au r\u00e9cit, de la litt\u00e9rature \u00e0 la publicit\u00e9, de l'anecdote la plus l\u00e9g\u00e8re aux l\u00e9gendes les plus mensong\u00e8res, d\u00e9couvrons la \"Cognac story\".\r","authors":["Fran\u00e7ois Julien-labruy\u00e8re"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/118\/9782296045118_1_75.jpg","medium":"https:\/\/images.epagine.fr\/118\/9782296045118_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/118\/9782296045118_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"22 f\u00e9vrier 2008","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Julien-labruy\u00e8re \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":685,"page_count":456,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":3800,"published_date":"2008-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782296045118\/cognac-story-du-chai-au-verre"},{"id":"9782356530011","title":"Gibiers de montagne ; cuisine & saveurs","description":null,"authors":["Jean-luc Planes"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/011\/9782356530011_1_75.jpg","medium":"https:\/\/images.epagine.fr\/011\/9782356530011_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/011\/9782356530011_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"16 octobre 2009","publisher_availability_label":"Sur commande","short_details":"Jean-luc Planes \u2014 Montbel","translator":null,"weight":215,"page_count":null,"readership":"Tout public","editor":"Montbel","price":2200,"published_date":"2009-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356530011\/gibiers-de-montagne-cuisine-saveurs"},{"id":"9780241200421","title":"Fresh India ; 130 quick, easy and delicious vegetarian recipes for every day","description":"FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAbr>br>Guardian columnist Meera Sodha reveals a whole new side of Indian food that''s fresh, delicious, meat-free and quick to make at home.br>________________________________br>br>Guardian columnist Meera Sodha reveals a whole new side of Indian food that''s fresh, delicious, meat-free and quick to make at home. br>br>This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.br>br>Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: br>br>- MUSHROOM AND WALNUT SAMOSASbr>- OVEN-BAKED ONION BHAJISbr>- STICKY MANGO PANEER SKEWERSbr>- SALTED PEANUT AND JAGGERY KULFIbr>br>Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime. br>br>All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.br>________________________________br>br>''The tastiest, liveliest, spice-infused fare this side of the Sabamarti river'' Guardianbr>br>''Terrific, flaunting how rich and resourceful vegetarian cooking can be'' Sunday Times>","authors":["Meera Sodha"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/421\/9780241200421_1_75.jpg","medium":"https:\/\/images.epagine.fr\/421\/9780241200421_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/421\/9780241200421_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"22 juin 2016","publisher_availability_label":"Sur commande","short_details":"Meera Sodha \u2014 Fig Tree","translator":null,"weight":1160,"page_count":304,"readership":null,"editor":"Fig Tree","price":3200,"published_date":"2016-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241200421\/fresh-india-130-quick-easy-and-delicious-vegetarian-recipes-for-every-day"},{"id":"9781923049307","title":"Tiki cocktails : 180+ dreamy drinks and luau-inspired libations","description":"Immerse yourself in a paradise of flavours with this spirited book of 200 tropical cocktails.\r\n\r\nWhether you''re a seasoned bartender or a cocktail enthusiast, this book is your ticket to a liquid vacation. Explore classic rum-based recipes like the Mai Tai and the Zombie, as well as other fruity cocktails like the Trotsky and the Woodpecker.\r\n\r\nComplete with fabulous retro illustrations to accompany each recipe, along with notes on glassware and garnishes, Tiki Cocktails is your guide to stirring, shaking and sipping summer drinks.","authors":["Shelly Slipsmith"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/307\/9781923049307_1_75.jpg","medium":"https:\/\/images.epagine.fr\/307\/9781923049307_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/307\/9781923049307_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"4 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Shelly Slipsmith \u2014 Smith Street","translator":null,"weight":590,"page_count":264,"readership":null,"editor":"Smith Street","price":2300,"published_date":"2024-07-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049307\/tiki-cocktails-180-dreamy-drinks-and-luau-inspired-libations"},{"id":"9781923049437","title":"Taboon : Sweet and savoury delights from the lebanese bakery","description":"An authentic and evocative book featuring the classic baking recipes from around Lebanon.\r\n\r\n''There is bread and salt between us.'' This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust, epitomises the spirit of the baking culture of the Middle East. And the oven is the beating heart of every community.\r\n\r\nThis beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures.\r\n\r\nLebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favourites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.","authors":["Hisham Assaad"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/437\/9781923049437_1_75.jpg","medium":"https:\/\/images.epagine.fr\/437\/9781923049437_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/437\/9781923049437_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"17 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Hisham Assaad \u2014 Smith Street","translator":null,"weight":567,"page_count":224,"readership":null,"editor":"Smith Street","price":3700,"published_date":"2024-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049437\/taboon-sweet-and-savoury-delights-from-the-lebanese-bakery"},{"id":"9781923049857","title":"Kanpai! : 50 cocktails inspired by Japan","description":"Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun.\r\nInspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese cocktail recipes. From much-loved classics like the Whiskey highball and the Bamboo, to modern favourites like the Chu-Hai and the Vermouth sidecar, there is a cocktail for every occasion.\r\nWith a playful illustration to accompany each recipe, this colourful cocktail guide is the perfect gift for seasoned imbibers and budding bartenders alike.","authors":["Naomi Coleman","Phil Constantinesco"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/857\/9781923049857_1_75.jpg","medium":"https:\/\/images.epagine.fr\/857\/9781923049857_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/857\/9781923049857_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"8 mai 2025","publisher_availability_label":"Sur commande","short_details":"Naomi Coleman, Phil Constantinesco \u2014 Smith Street","translator":null,"weight":567,"page_count":124,"readership":"Tout public","editor":"Smith Street","price":2100,"published_date":"2025-05-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049857\/kanpai-50-cocktails-inspired-by-japan"},{"id":"9781923239241","title":"The pizza shop : 50 great pizza recipes","description":"Celebrate the delicious world of pizzas with this fun recipe deck of cards.\r\nPizza--that delicious marriage of tomato, cheese, and dough--is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you'd probably be able to eat some variation of pizza wherever you find yourself!\r\nThe Pizza Shop is a handy deck that celebrates all the possible iterations of this favored favorite, with fifty different recipes to suit any mood, craving, or occasion--from the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There are even recipes for calzone and pizette fritte, and a few sweet doughy treats that are perfect to round out your pizza night.\r\nWith basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!","authors":["Deborah Kaloper"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/241\/9781923239241_1_75.jpg","medium":"https:\/\/images.epagine.fr\/241\/9781923239241_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/241\/9781923239241_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"4 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper \u2014 Smith Street","translator":null,"weight":352,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2025-09-03T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239241\/the-pizza-shop-50-great-pizza-recipes"},{"id":"9782357202245","title":"Combier","description":"Connue au-del\u00e0 de nos fronti\u00e8res pour ses liqueurs et absinthes sup\u00e9rieures, la distillerie Combier est forte d'une tradition de plus de cent quatre-vingts ans et d'un savoir-faire authentique. Illustr\u00e9 par les photos inspir\u00e9es d'\u00c9milie Baltz, cet ouvrage propose des recettes de cocktails des plus grands mixologues de bars parisiens, londoniens et new-yorkais, et des desserts de chefs r\u00e9put\u00e9s.\r\nConnue au-del\u00e0 de nos fronti\u00e8res pour ses liqueurs et absinthes sup\u00e9rieures, la distillerie Combier est forte d'une tradition de plus de cent quatre-vingts ans et d'un savoir-faire authentique. Illustr\u00e9 par les photos inspir\u00e9es d'\u00c9milie Baltz, cet ouvrage propose des recettes de cocktails des plus grands mixologues de bars parisiens, londoniens et new-yorkais, et des desserts de chefs r\u00e9put\u00e9s.\r\n\r\n \r\n\r\n Une premi\u00e8re partie pr\u00e9sente l'histoire s\u00e9culaire de la distillerie, illustr\u00e9e de nombreux documents d'archives. Elle est suivie d'une pr\u00e9sentation des liqueurs, du triple sec \u00e0 l'absinthe, puis de recettes originales de cocktails et de p\u00e2tisseries, accompagn\u00e9es de photographies artistiques qui subliment bouteilles et desserts. Combier, un v\u00e9ritable art de vivre.","authors":["Collectif","Franck Choisne","Jeanne Duval-le goff"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/245\/9782357202245_1_75.jpg","medium":"https:\/\/images.epagine.fr\/245\/9782357202245_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/245\/9782357202245_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"24 mai 2017","publisher_availability_label":"Sur commande","short_details":"Collectif, Franck Choisne, Jeanne Duval-le goff \u2014 \u00c9ditions Herv\u00e9 Chopin","translator":null,"weight":518,"page_count":95,"readership":null,"editor":"\u00c9ditions Herv\u00e9 Chopin","price":990,"published_date":"2017-05-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782357202245\/combier"},{"id":"9782925354567","title":"Activit\u00e9 libre","description":"Bon ben, bienvenue dans mon premier livre de recettes! \u00c7a se pourrait que tu pognes la piq\u00fbre des collations, pis que ta maison sente le bouillon plus souvent qu'avant. Les recettes propos\u00e9es sont simples, mais l'id\u00e9e, c'est que ce soit aussi savoureux pour les parents que les enfants, pis que personne perde au change... Utilise ce livre comme bon te semble, pour vrai, activit\u00e9 libre du d\u00e9but \u00e0 la fin! - Sarah-Jeanne ","authors":["Sarah-Jeanne Labrosse"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/567\/9782925354567_1_75.jpg","medium":"https:\/\/images.epagine.fr\/567\/9782925354567_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/567\/9782925354567_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"1er janvier 2026","publisher_availability_label":"Sur commande","short_details":"Sarah-Jeanne Labrosse \u2014 Cardinal Editions","translator":null,"weight":680,"page_count":184,"readership":null,"editor":"Cardinal Editions","price":4000,"published_date":"2025-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925354567\/activite-libre"},{"id":"9782925354673","title":"Fanm F\u00f2 : Hommage aux femmes de ma vie ; R\u00e9cits et recettes","description":"Fanm F\u00f2, ce sont ces femmes fortes qui ont marqu\u00e9 la vie de Varda : sa m\u00e8re Maryse et Tante Cocotte, ainsi ses grands-m\u00e8res Camille et M\u00e9lanie. Au-del\u00e0 d'un riche h\u00e9ritage culinaire, elles lui ont transmis une histoire, une culture et un amour profond pour Ha\u00efti. \u00c0 travers plus de 50 recettes embl\u00e9matiques (griot, bananes pes\u00e9es, marinades parfum\u00e9es, soupe joumou, langoustes grill\u00e9es, etc.), l'autrice, animatrice et chroniqueuse nous ouvre les portes de son univers familial. Les plats s'accompagnent de r\u00e9cits, de souvenirs et de beaucoup d'\u00e9motions. Fanm F\u00f2 c\u00e9l\u00e8bre la transmission au f\u00e9minin et la beaut\u00e9 d'un patrimoine culinaire vibrant et vivant.","authors":["Etienne Varda"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/673\/9782925354673_1_75.jpg","medium":"https:\/\/images.epagine.fr\/673\/9782925354673_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/673\/9782925354673_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"15 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Etienne Varda \u2014 Cardinal Editions","translator":null,"weight":610,"page_count":208,"readership":null,"editor":"Cardinal Editions","price":4000,"published_date":"2025-12-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925354673\/fanm-fo-hommage-aux-femmes-de-ma-vie-recits-et-recettes"},{"id":"9780008554736","title":"How the Cookie Crumbles : And Other Culinary Confusions","description":"These rhymes compare two things, which, though they seem to be the same \/ Reveal themselves to be unique in character and name\r\n          \r\n          \r\n            Charming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask.\r\n          \r\n          \r\n'Some of the greatest kitchen conundrums - solved, clarified, demystified. As ever with Tara, this is informative and entertaining!' - Yotam Ottolenghi\r\n          \r\n            What's the difference between...\r\n          \r\n          \r\n            A sausage and a frankfurter\r\n          \r\n          \r\n            A Manhattan, a margarita and a martini\r\n          \r\n          \r\n            Jam and jelly\r\n          \r\n          \r\n            Ice cream and gelato\r\n          \r\n          \r\n            A cupcake and a muffin\r\n          \r\n          \r\n            A cook and a chef\r\n          \r\n          \r\n            Nigel and Nigella\r\n          \r\n          \r\n            A bun and a roll and a bap and a cob\r\n          \r\n          \r\nConfused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to solve all your culinary conundrums in a way that is accessible, memorable, witty and - most of all - fun. The rhymes can be gobbled up in one sitting or carefully chewed in bitesize portions.\r\n          \r\nPlayful riffs on etymology, Anglo-American cultural differences lost in translation, and the subtle differences between products and ingredients feature throughout, teaching us about where our food came from, and why we call it that, and ultimately celebrating how food bring us together.\r\n          \r\nAs with Tara's first book of rhymes, How to Butter Toast: rhymes in a book that teach you to cook, this book will equip you with the tools to convert temperatures, bake effortlessly and swap out ingredients like a pro without you even realising it.\r\n          \r\nWith colourful and bold design and intriguing illustrations throughout, this book is the ideal bedside companion for foodies and the perfect Christmas gift for any cooks in your life.","authors":["Tara Wigley","Felicity Cloake"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/736\/9780008554736_1_75.jpg","medium":"https:\/\/images.epagine.fr\/736\/9780008554736_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/736\/9780008554736_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Tara Wigley, Felicity Cloake \u2014 Pavilion Books","translator":null,"weight":553,"page_count":null,"readership":null,"editor":"Pavilion Books","price":2430,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008554736\/how-the-cookie-crumbles-and-other-culinary-confusions"},{"id":"9780008715991","title":"How I Cook : A Chef's Guide to Really Good Home Cooking","description":"'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi \r\n          \r\n          \r\n            'A cookbook full of not just recipes but an insight into the mind of a chef - tricks and techniques that will make you a better cook.' - Anna Jones\r\n          \r\n          \r\n'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' - Nigella Lawson\r\n          \r\n            Named one of the Best Cookbooks this Winter by FORBES\r\n          \r\n          \r\n-\r\n          \r\n            One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?!\r\n          \r\n          \r\nIn his debut book, Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food. Through over 100 recipes you'll learn skills and techniques that can be applied to any recipe, enabling you to chop, fold, saut\u00e9 and whisk your way through this book and gain confidence and competence in the kitchen.\r\n          \r\nYou'll master the art of temperature control while perfecting the French Omelette, put together peerless pastas with Crab Tagliolini and Sunday Sauce, learn how to butterfly fish like a pro serving up Stuffed Bass with Fregola, 'Nduja and Gordal Olives, and find out all you need to know about making wonderfully soft and supple enriched dough when treating yourself to Doughnuts 'Myrtille'.\r\n          \r\nGuided by Ben's expert hand, How I Cook is your new kitchen companion, unlocking really good home cooking, one recipe at a time.","authors":["Ben Lippett"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/991\/9780008715991_1_75.jpg","medium":"https:\/\/images.epagine.fr\/991\/9780008715991_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/991\/9780008715991_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"2 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Ben Lippett \u2014 Harper Collins Publishers","translator":null,"weight":1320,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":3520,"published_date":"2025-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008715991\/how-i-cook-a-chefs-guide-to-really-good-home-cooking"},{"id":"9782755807639","title":"La cuisine juive marocaine","description":"Cet ouvrage propose une s\u00e9lection de recettes traditionnelles de la cuisine juive marocaine. Rosa Amar vous livre ses secrets pour r\u00e9aliser facilement les plats familiaux qu'elle a appris au-pr\u00e8s de sa m\u00e8re et de sa tante Zora.\r\nSimple \u00e0 pr\u00e9parer, \u00e9labor\u00e9e \u00e0 partir d'ingr\u00e9dients peu on\u00e9-reux, la cuisine juive marocaine vous d\u00e9paysera par la beaut\u00e9 de ses couleurs, la diversit\u00e9 de ses saveurs et la vari\u00e9t\u00e9 de ses odeurs. La cuisine de Rosa ravira petits et grands, famille et amis autour de plats toujours conviviaux et festifs.\r\nCe livre s'adresse \u00e0 un large public, aussi bien \u00e0 ceux qui veulent apprendre \u00e0 cuisiner les plats de leur enfance qu'\u00e0 ceux qui souhaitent s'initier \u00e0 une cuisine d\u00e9paysante et conviviale.\r","authors":["Rosa Amar"],"category_codes":["4000000","4030000","4030700","4030705"],"visuals":{"large":"https:\/\/images.epagine.fr\/639\/9782755807639_1_75.jpg","medium":"https:\/\/images.epagine.fr\/639\/9782755807639_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/639\/9782755807639_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"2 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Rosa Amar \u2014 Gisserot","translator":null,"weight":200,"page_count":128,"readership":null,"editor":"Gisserot","price":500,"published_date":"2017-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807639\/la-cuisine-juive-marocaine"},{"id":"9781923239708","title":"Very good salads : Middle eastern salads and plates for sharing","description":"Very Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes and dips to accompany the ultimate falafel recipe.","authors":["Louisa Allan","Shuki Rosenboim"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/708\/9781923239708_1_75.jpg","medium":"https:\/\/images.epagine.fr\/708\/9781923239708_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/708\/9781923239708_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"8 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Louisa Allan, Shuki Rosenboim \u2014 Smith Street","translator":null,"weight":953,"page_count":192,"readership":null,"editor":"Smith Street","price":2800,"published_date":"2026-01-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239708\/very-good-salads-middle-eastern-salads-and-plates-for-sharing"},{"id":"9782707214621","title":"Cognac : The best cocktails, 50 recipes to elevate an exceptional spirit","description":"Produit noble et ancr\u00e9 dans notre culture, ?le cognac revient en force ! ?\r\nUtilis\u00e9 dans les tout premiers cocktails au 19e si\u00e8cle et \u00e0 l'origine de grands classiques, le cognac se r\u00e9invente et inspire comme jamais les mixologues d'aujourd'hui. Ses ar\u00f4mes fruit\u00e9s se pr\u00eatent \u00e0 d'excellents m\u00e9langes, qui changent des cocktails classiques.? Dans cet ouvrage informatif et pratique, aux tr\u00e8s belles images, on d\u00e9couvre 40 recettes de cocktails qui rendront vos soir\u00e9es in\u00e9dites !","authors":["Guillaume Le Dorner"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"25,90 \u20ac","formatted_published_date":"4 d\u00e9cembre 2024","publisher_availability_label":"Sur commande","short_details":"Guillaume Le Dorner \u2014 Massin","translator":null,"weight":755,"page_count":160,"readership":null,"editor":"Massin","price":2590,"published_date":"2024-12-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782707214621\/cognac-the-best-cocktails-50-recipes-to-elevate-an-exceptional-spirit"},{"id":"9780307954626","title":"MARTHA STEWART''S APPETIZERS","description":"With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.     Hors doeuvres made modern:  Todays style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. 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Ce texte a s\u00e9duit de nombreux lecteurs, s'adressant \u00e0 la fois au grand public et aux scientifiques, parmi lesquels les m\u00e9decins, mais c'est un ouvrage relativement complexe.\r\nEn voici une version plus simple, qui va permettre de conna\u00eetre les points principaux d'une m\u00e9thode th\u00e9rapeutique originale et souvent fort efficace, et de s'initier \u00e0 un programme alimentaire salvateur.\r\nCe texte court se limite aux connaissances de base indispensables (enzymes, alimentation, intestin gr\u00eale) et n'\u00e9tudie de fa\u00e7on d\u00e9taill\u00e9e que trois maladies, une pour chacun des trois grands cadres : auto-immunit\u00e9, encrassage et \u00e9limination, en exposant dans un langage aussi simple que possible le m\u00e9canisme du d\u00e9veloppement de ces trois affections. Il pr\u00e9sente \u00e9galement des r\u00e9sultats pratiques, chiffr\u00e9s, \u00e9tay\u00e9s par des t\u00e9moignages, et r\u00e9pond aux questions les plus fr\u00e9quentes concernant la pratique du r\u00e9gime hypotoxique.\r\nPolyarthrite rhumato\u00efde, scl\u00e9rose en plaques, fibromyalgie, arthrose, diab\u00e8te sucr\u00e9 de la maturit\u00e9, ath\u00e9roscl\u00e9rose, maladie de Crohn, asthme, psoriasis... on peut soigner ces maladies par la nutrith\u00e9rapie.","authors":["Jean Seignalet"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/978\/9782268084978_1_75.jpg","medium":"https:\/\/images.epagine.fr\/978\/9782268084978_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/978\/9782268084978_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"29 mars 2017","publisher_availability_label":"Sur commande","short_details":"Jean Seignalet \u2014 \u00c9ditions du Rocher","translator":null,"weight":268,"page_count":194,"readership":null,"editor":"\u00c9ditions du Rocher","price":1790,"published_date":"2017-03-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782268084978\/soigner-par-lalimentation-comprendre-les-maladies-chroniques"},{"id":"9789392130427","title":"India local : Classic street food recipes","description":"A cross-country culinary adventure complemented by mouth-watering photographs - an invaluable resource for chefs and home cooks who wish to recreate the flavours of Indian streets in their own kitchens.\r\n\r\nTexture, colour, flavour - the essence of India itself, intertwine and explode in this stunning cookbook. Celebrating the patent versatility and abundance of Indian cuisine, India Local focuses on India's street foods and chaats.","authors":["Karam Puri","Sonal Ved"],"category_codes":["4000000","4030000","4030700","4030707"],"visuals":{"large":"https:\/\/images.epagine.fr\/427\/9789392130427_1_75.jpg","medium":"https:\/\/images.epagine.fr\/427\/9789392130427_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/427\/9789392130427_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"6 f\u00e9vrier 2025","publisher_availability_label":"Sur commande","short_details":"Karam Puri, Sonal Ved \u2014 Thames & Hudson","translator":null,"weight":450,"page_count":192,"readership":null,"editor":"Thames & Hudson","price":3400,"published_date":"2025-02-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789392130427\/india-local-classic-street-food-recipes"},{"id":"9782386002328","title":"Jus Vini, la Revue du Droit du Vin et des Spiritueux n.2025\/1","description":null,"authors":["Th\u00e9odore Georgopoulos"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/328\/9782386002328_1_75.jpg","medium":"https:\/\/images.epagine.fr\/328\/9782386002328_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/328\/9782386002328_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"70,00 \u20ac","formatted_published_date":"22 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Th\u00e9odore Georgopoulos \u2014 Mare & Martin","translator":null,"weight":322,"page_count":184,"readership":null,"editor":"Mare & Martin","price":7000,"published_date":"2026-01-21T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782386002328\/jus-vini-la-revue-du-droit-du-vin-et-des-spiritueux-n20251"},{"id":"9782081248670","title":"Savourer la vie","description":"\u00c0 toutes les recettes qui ont fait sa r\u00e9putation et les d\u00e9lices de ses convives, Guy Savoy ajoute aujourd'hui la plus ch\u00e8re \u00e0 son coeur et \u00e0 son \u00e2me : celle qui lui permet de savourer chaque moment de la vie. Pour la mettre au point avant de vous la servir dans ces pages, il a m\u00e9lang\u00e9 des ingr\u00e9dients qui font le sel de sa profession de cuisinier. Il se souvient de ses 5 ans, o\u00f9, le regard d\u00e9j\u00e0 gourmand, il a d\u00e9couvert la magie de son m\u00e9tier en fa\u00e7onnant avec sa m\u00e8re ses premi\u00e8res langues de chat. Il revient sur son apprentissage chez ses ma\u00eetres, \u00e0 commencer par Louis Marchand \u00e0 Bourgoin, puis Jean et Pierre Troisgros \u00e0 Roanne. Il parle du feu sacr\u00e9 qui lui a alors permis de supporter d'innombrables br\u00fblures physiques. Il montre son sens de l'innovation permanente, adapt\u00e9 \u00e0 l'air et aux go\u00fbts du temps. Il nous invite \u00e0 d\u00e9couvrir son quotidien dans des restaurants o\u00f9, plut\u00f4t que de comptabiliser ses heures, il pr\u00e9f\u00e8re compter sur des \u00e9quipes dont il est, en passionn\u00e9 de rugby, l'entra\u00eeneur et le capitaine. Il raconte ses larmes d'\u00e9motion \u00e0 l'annonce de sa troisi\u00e8me \u00e9toile. Et il clame haut et fort sa d\u00e9fense d'une grande cuisine fran\u00e7aise qu'il appelle \u00abl'artisanat du r\u00eave\u00bb. Un r\u00eave qu'il vous fait partager en se mettant, \u00e0 son tour, \u00e0 table.","authors":["Guy Savoy"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/670\/9782081248670_1_75.jpg","medium":"https:\/\/images.epagine.fr\/670\/9782081248670_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/670\/9782081248670_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"19 mars 2015","publisher_availability_label":"Sur commande","short_details":"Guy Savoy \u2014 Flammarion","translator":null,"weight":338,"page_count":288,"readership":null,"editor":"Flammarion","price":1990,"published_date":"2015-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081248670\/savourer-la-vie"},{"id":"9782036059498","title":"Bar \u00e0 cocktails","description":"Des cocktails maison comme dans les meilleurs bars  !\r\n  \r\nDans ce coffret :\r\n2 chopes cuivr\u00e9es, les contenants tendance du moment dans tous les bars\u00ad!\r\n1 livret de recettes de cocktails faciles et originales pour tous les go\u00fbts, pour \u00e9pater vos amis en soir\u00e9e dans une ambiance classe et d\u00e9contract\u00e9e \u00ad!\r\nTequila Sunrise\r\nClassic Mojito\r\nGarden Mojito\r\nPimento Mojito\r\nClassic Spritz\r\nStromboli, Negroni\r\nSanta's Little Helper Punch\r\nOld Flame\r\nCa\u00efpi\r\nCa\u00efpi Cinnamon\r\nThe Real Georgia Julep\r\nNew York Sou\r\n  Italian Dream","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/498\/9782036059498_1_75.jpg","medium":"https:\/\/images.epagine.fr\/498\/9782036059498_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/498\/9782036059498_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":32,"readership":null,"editor":"Larousse","price":0,"published_date":null,"support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036059498\/bar-a-cocktails"},{"id":"9780385345262","title":"Sunday suppers","description":"Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.    With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karens simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.","authors":["Mordechai Karen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/262\/9780385345262_1_75.jpg","medium":"https:\/\/images.epagine.fr\/262\/9780385345262_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/262\/9780385345262_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"1er octobre 2014","publisher_availability_label":"Sur commande","short_details":"Mordechai Karen \u2014 Random House US","translator":null,"weight":801,"page_count":256,"readership":null,"editor":"Random House US","price":3900,"published_date":"2014-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780385345262\/sunday-suppers"},{"id":"9781419765766","title":"Eater : 100 essential restaurants recipes","description":"All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater''s dedicated team of expertsEater''s dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once you''re in there; and the low-down on the most creative chefs right now and what they''re cooking.No one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances such as Instant Pots and air fryers to speed up cooking.This cookbook includes the must-eat recipes from the best restaurants, chefs, food trucks, and more across the country. Recipes include: lobster rolls from a quintessential Maine seafood shack; the martini from the famed piano bar Bemelmans; the signature fried yardbird and crispy waffles from Harlem''s Red Rooster; Chicago-style steak jibarito (with secret tips); and coffee hacks from Los Angeles'' Kumquat Coffee.Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is for anyone who is obsessed with food and wants to know how to make the hot new dishes popping up everywhere, those who plan their day from meal-to-meal when visiting a new city, and of course, the arm-chair travelers who want to know how to make classic regional specialties without having to leave the house. The book is an eclectic mix of dishes-from street food to fine dining and everything in between.","authors":["Hillary Dixler Canavan"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/766\/9781419765766_1_75.jpg","medium":"https:\/\/images.epagine.fr\/766\/9781419765766_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/766\/9781419765766_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"18 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Hillary Dixler Canavan \u2014 Abrams US","translator":null,"weight":1160,"page_count":256,"readership":null,"editor":"Abrams US","price":3520,"published_date":"2023-11-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419765766\/eater-100-essential-restaurants-recipes"}]}