{"data":[{"id":"9791096339389","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.4","description":"Ceres est la premi\u00e8re revue consacr\u00e9e \u00e0 l'imaginaire des c\u00e9r\u00e9ales, \u00e0 leurs cultures mais surtout \u00e0 leurs usages et \u00e0 l'imaginaire qui s'y attache. Entre reportages, portraits, recettes et documents insolites, Ceres porte un regard original sur ce qui constitue la base de notre alimentation. Apr\u00e8s le succ\u00e8s des trois pr\u00e9c\u00e9dents num\u00e9ros, l'\u00e9quipe de r\u00e9dacteurs et de photographes est repartie sur les traces de nos imaginaires c\u00e9r\u00e9aliers.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/389\/9791096339389_1_75.jpg","medium":"https:\/\/images.epagine.fr\/389\/9791096339389_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/389\/9791096339389_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"29 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":557,"page_count":160,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2018-10-28T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339389\/ceres-limganaire-des-cereales-n4"},{"id":"9791096339617","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.5","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/617\/9791096339617_1_75.jpg","medium":"https:\/\/images.epagine.fr\/617\/9791096339617_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/617\/9791096339617_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"8 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":557,"page_count":null,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2019-10-07T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339617\/ceres-limganaire-des-cereales-n5"},{"id":"9791096339686","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.6","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/686\/9791096339686_1_75.jpg","medium":"https:\/\/images.epagine.fr\/686\/9791096339686_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/686\/9791096339686_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"19 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":557,"page_count":160,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2020-11-18T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339686\/ceres-limganaire-des-cereales-n6"},{"id":"9791096339884","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.7","description":"Ceres est la premi\u00e8re revue consacr\u00e9e \u00e0 l'imaginaire des c\u00e9r\u00e9ales, \u00e0 leurs cultures mais surtout \u00e0 leurs usages et \u00e0 l'imaginaire qui s'y attache. Entre reportages, portraits, recettes et documents insolites, Ceres porte un regard original sur ce qui constitue la base de notre alimentation.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/884\/9791096339884_1_75.jpg","medium":"https:\/\/images.epagine.fr\/884\/9791096339884_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/884\/9791096339884_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"28 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":560,"page_count":160,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2021-10-27T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339884\/ceres-limganaire-des-cereales-n7"},{"id":"9791042708610","title":"Lunel : Sa cuisine, ses l\u00e9gendes","description":"De la cuisine et des histoires, pour d\u00e9couvrir les traditions lunelloises.\r\nLes plats se racontent jusqu'aux desserts qui accompagnent les grandes f\u00eates, \u00e0 travers des l\u00e9gendes et histoires familiales insolites : Louis XIII et les Reynard, un vidangeur anticl\u00e9rical, une \u00e9trange chope de bi\u00e8re munichoise de 1923, et m\u00eame le fameux Carr\u00e9 magique !\r\nDes recettes originales et in\u00e9dites, transmises dans une vieille famille lunelloise et d'autres plus courantes de notre cuisine languedocienne.\r\nLotte \u00e0 la proven\u00e7ale, escargots \u00e0 la lunelloise, ris de veau \u00e0 la lunelloise, croquants de Lunel aux pignons, pour ne citer que quelques fleurons.\r\nDe la cuisine, de l'Histoire et des histoires, de quoi se r\u00e9galer et r\u00eaver lunellois...","authors":["Xavier Renard"],"category_codes":["4000000","4030000","4030600","4030611"],"visuals":{"large":"https:\/\/images.epagine.fr\/610\/9791042708610_1_75.jpg","medium":"https:\/\/images.epagine.fr\/610\/9791042708610_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/610\/9791042708610_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"5 juin 2025","publisher_availability_label":"Sur commande","short_details":"Xavier Renard \u2014 NOMBRE 7","translator":null,"weight":256,"page_count":192,"readership":null,"editor":"NOMBRE 7","price":2400,"published_date":"2025-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791042708610\/lunel-sa-cuisine-ses-legendes"},{"id":"9782898273100","title":"L'art du BBQ","description":"D\u00e9clar\u00e9 \u00abDauphin de Steven Raichlen\u00bb, le king ultime du barbecue, par Steven Raichlen lui-m\u00eame, Max Lavoie, le p'tit gars originaire de Qu\u00e9bec qui gagne des prix partout en Am\u00e9rique depuis quelques ann\u00e9es, en remet pour faire halluciner tous les tripeux de barbecue... Ah, et aussi leur blonde, leurs enfants, leurs convives et leurs voisins. A vos grilles tout le monde, le show de boucane \u00e0 Max pis sa gang recommence !","authors":["Max Lavoie"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/100\/9782898273100_1_75.jpg","medium":"https:\/\/images.epagine.fr\/100\/9782898273100_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/100\/9782898273100_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"15 juin 2022","publisher_availability_label":"Sur commande","short_details":"Max Lavoie \u2014 Saint-Jean Editeur","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"Saint-Jean Editeur","price":3300,"published_date":"2022-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898273100\/lart-du-bbq"},{"id":"9782898006128","title":"Passion fromage","description":"Apr\u00e8s Passion saumon, Genevi\u00e8ve Everell poursuit son intention de cr\u00e9er de v\u00e9ritables essentiels de la cuisine en s'inspirant d'un ingr\u00e9dient vedette. Cette fois, c'est le fromage qui est \u00e0 l'honneur ! Passion fromage regroupe pr\u00e8s d'une centaine de recettes r\u00e9parties dans des sections \u00e9loquentes telles que les burratas, les croustimozzas frits, les fromages \u00e0 griller, jaune ou orange, salades, soupes et tartares fromag\u00e9s ainsi que les tartinades cheesy. La c\u00e9l\u00e8bre cheffe fait preuve d'audace et de cr\u00e9ativit\u00e9 pour mettre les fromages d'ici \u00e0 l'honneur et proposer des recettes savoureuses, hautes en couleur et faciles \u00e0 pr\u00e9parer.","authors":["Genevi\u00e8ve Everell"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/128\/9782898006128_1_75.jpg","medium":"https:\/\/images.epagine.fr\/128\/9782898006128_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/128\/9782898006128_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"15 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Genevi\u00e8ve Everell \u2014 Goelette","translator":null,"weight":400,"page_count":null,"readership":null,"editor":"Goelette","price":3000,"published_date":"2025-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898006128\/passion-fromage"},{"id":"9780714858944","title":"Une journ\u00e9e \u00e0 elBulli","description":"C'est \u00e0 Cala Montjoi, dans la province espagnole de Girone, au bout d'une petite route tortueuse, que se trouve elBulli, le restaurant trois-\u00e9toiles de Ferran Adri\u00e0, \u00e9lu \u00e0 trois reprises (en 2006 , 2007 et 2008) meilleur restaurant du monde par le magazine Restaurant. \r\nLes cr\u00e9ations culinaires du chef catalan, salu\u00e9 par ses pairs, ont marqu\u00e9 un tournant dans la cuisine cr\u00e9ative d'avant-garde et demeurent des sources d'inspiration pour toute une nouvelle g\u00e9n\u00e9ration. ElBulli, le \" th\u00e9\u00e2tre \" de Ferran Adri\u00e0 est nimb\u00e9 de myst\u00e8re : ouvert uniquement six mois dans l'ann\u00e9e pour permettre au chef et \u00e0 son \u00e9quipe de d\u00e9velopper et concevoir de nouvelles cr\u00e9ations, il n'offre une capacit\u00e9 d'accueil que de 8000 couverts chaque ann\u00e9e. Pour parvenir \u00e0 renouveler annuellement la carte, ce sont des milliers d'heures de travail, des r\u00e9flexions et tests men\u00e9s dans la plus grande rigueur et selon des m\u00e9thodes et des processus cr\u00e9atifs extraordinaires.\r\nUn d\u00eener \u00e0 elBulli est une exp\u00e9rience unique, \u00e9tonnante et fascinante o\u00f9 quelque trente plats, dont les noms sont \u00e0 la fois techniques, po\u00e9tiques ou ludiques, se succ\u00e8dent dans un bal de textures, de couleurs et de saveurs.\r\nUne journ\u00e9e \u00e0 elBulli r\u00e9v\u00e8le, sur pr\u00e8s de 24 heures, \u00e0 raison d'un d\u00e9coupage par plage de 5 minutes, toutes les \u00e9tapes qui aboutissent \u00e0 l'\u00e9v\u00e9nement du d\u00eener. 20 encarts viennent r\u00e9pondre \u00e0 toutes les questions : l'histoire de Ferran Adri\u00e0 et d'elBulli, la fa\u00e7on dont fonctionne le syst\u00e8me de r\u00e9servation du restaurant et sa carte des vins \u00e9lectroniques, les m\u00e9thodes cr\u00e9atives \u00e0 l'oeuvre, les chiffres-cl\u00e9s du restaurant, etc.\r\nL'ouvrage comprend 30 recettes embl\u00e9matiques et d\u00e9taill\u00e9es de la carte du restaurant. Il est compl\u00e9t\u00e9 par un glossaire des termes, techniques et concepts propres \u00e0 elBulli. Enfin, un tableau r\u00e9capitule l'\u00e9volution cr\u00e9ative de Ferran Adri\u00e0 entre 1983 et 2005.\r\nUne journ\u00e9e \u00e0 elBulli ouvre grand les portes d'un univers \u00e0 la crois\u00e9e de la gastronomie, de l'art, du design et de la science*.\r\n* L'University of Harvard et de sa School of Engineering and Applied Sciences d\u00e9veloppent  une collaboration avec elBulli depuis d\u00e9cembre 2008.\r\n","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/944\/9780714858944_1_75.jpg","medium":"https:\/\/images.epagine.fr\/944\/9780714858944_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/944\/9780714858944_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"26 f\u00e9vrier 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon","translator":null,"weight":2910,"page_count":528,"readership":"Tout public","editor":"Phaidon","price":4995,"published_date":"2009-02-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714858944\/une-journee-a-elbulli"},{"id":"9780714872032","title":"Octaphilosophie ; les huit \u00e9l\u00e9ments du restaurant Andr\u00e9","description":"L'octaphilosophie constitue l'essence de la philosophie culinaire du chef Andr\u00e9 Chiang, dont le Restaurant Andr\u00e9, \u00e0 Singapour, est consid\u00e9r\u00e9 comme l'un des 50 meilleurs restaurants au monde et l'une des cinq meilleures tables d'Asie. Son premier livre invite \u00e0 la d\u00e9couverte d'une ann\u00e9e dans les cuisines de son restaurant, o\u00f9 chaque plat est d\u00e9di\u00e9 \u00e0 l'un des huit \u00e9l\u00e9ments cl\u00e9s, d\u00e9finis par Andr\u00e9 Chiang : Puret\u00e9- le go\u00fbt de la simplicit\u00e9, sans artifice ; Artisanat - les produits et leur histoire ; M\u00e9moire - l'intemporalit\u00e9 des plats ; Sel - la mise en valeur des produits ; Sud - le Sud de la France c\u00e9l\u00e9br\u00e9 ; Terroir - les tr\u00e9sors de la terre ; Texture - le voyage sensoriel ; Unicit\u00e9- l'alliance in\u00e9dite d'ingr\u00e9dients. \r\nAndr\u00e9 Chiang partage ici son histoire et les secrets de conception de ses plats, qui allient la finesse de la gastronomie asiatique au go\u00fbt occidental des produits frais et de saison. Illustr\u00e9 de superbes photographies de la brigade et des plats, Octaphilosophie est l'un des premiers livres \u00e0 mettre en lumi\u00e8re un chef incontournable de la sc\u00e8ne gastronomique asiatique.","authors":["Andr\u00e9 Chiang"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/032\/9780714872032_1_75.jpg","medium":"https:\/\/images.epagine.fr\/032\/9780714872032_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/032\/9780714872032_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"2 juin 2016","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Chiang \u2014 Phaidon","translator":null,"weight":1580,"page_count":304,"readership":null,"editor":"Phaidon","price":4995,"published_date":"2016-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872032\/octaphilosophie-les-huit-elements-du-restaurant-andre"},{"id":"9782896579068","title":"Cuisine qu\u00e9b\u00e9coise ; 200 recettes de chez nous !","description":"Vous cherchez des recettes de vos cousins d'Am\u00e9rique ? Cuisine qu\u00e9b\u00e9coise comblera vos attentes! Ce tout nouvel ouvrage regroupe 200 recettes typiques du Qu\u00e9bec. Tourti\u00e8res, p\u00e2t\u00e9s chinois, grands-p\u00e8res dans le sirop et bien s\u00fbr, poutines... Vous en aurez certainement l'eau \u00e0 la bouche!","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/068\/9782896579068_1_75.jpg","medium":"https:\/\/images.epagine.fr\/068\/9782896579068_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/068\/9782896579068_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,50 \u20ac","formatted_published_date":"24 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Les Malins","translator":null,"weight":401,"page_count":216,"readership":null,"editor":"Les Malins","price":2250,"published_date":"2019-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896579068\/cuisine-quebecoise-200-recettes-de-chez-nous"},{"id":"9781913141042","title":"Chateau musar \/anglais","description":null,"authors":["Keevil Susan"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/042\/9781913141042_1_75.jpg","medium":"https:\/\/images.epagine.fr\/042\/9781913141042_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/042\/9781913141042_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"8 avril 2020","publisher_availability_label":"Sur commande","short_details":"Keevil Susan \u2014 Acc Art Books","translator":null,"weight":1001,"page_count":null,"readership":null,"editor":"Acc Art Books","price":5000,"published_date":"2020-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141042\/chateau-musar-anglais"},{"id":"9791028509668","title":"Mes petites recettes magiques : papillotes ;100 recettes saines et savoureuses pour garder la ligne","description":"Garder la ligne avec des plats vari\u00e9s et d\u00e9licieux, le tout en quelques minutes de pr\u00e9paration seulement, c'est possible ! La magie des papillotes tient en effet en deux mots cl\u00e9s : simplicit\u00e9 et saveur. Alors, faites-vous plaisir sans vous compliquer la vie : disposez les ingr\u00e9dients dans la papillote, fermez et faites cuire !\r\n\r\nDans ce guide pratique et malin, d\u00e9couvrez :\r\n\r\nLes incroyables vertus minceur et sant\u00e9 des papillotes : vitamines et min\u00e9raux sont au rendez-vous, le tout sans graisse ni prise de t\u00eate.\r\nToutes les astuces et les id\u00e9es pour r\u00e9duire le temps de cuisson, choisir les bons ingr\u00e9dients ou encore donner plus de saveur \u00e0 vos mets.\r\nPour tout type de papillote : silicone, papier sulfuris\u00e9, brick, lani\u00e8res de poireau...\r\n100 recettes simples et cr\u00e9atives pour se r\u00e9galer de l'entr\u00e9e au dessert tout en prenant soin de son corps : Dorade \u00e0 l'orange, Poulet \u00e0 la proven\u00e7ale, Poires aux \u00e9pices, etc.\r\nMangez sain et \u00e9quilibr\u00e9 au quotidien en toute simplicit\u00e9 !","authors":["Alix Lefief-Delcourt"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/668\/9791028509668_1_75.jpg","medium":"https:\/\/images.epagine.fr\/668\/9791028509668_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/668\/9791028509668_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"13 f\u00e9vrier 2018","publisher_availability_label":"Sur commande","short_details":"Alix Lefief-Delcourt \u2014 \u00c9ditions Leduc","translator":null,"weight":150,"page_count":175,"readership":null,"editor":"\u00c9ditions Leduc","price":600,"published_date":"2018-02-12T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028509668\/mes-petites-recettes-magiques-papillotes-100-recettes-saines-et-savoureuses-pour-garder-la-ligne"},{"id":"9782914067584","title":"Recettes gourmandes ; faciles et rapides","description":null,"authors":["B\u00e9atrice de Laulani\u00e9-chaplain"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/584\/9782914067584_1_75.jpg","medium":"https:\/\/images.epagine.fr\/584\/9782914067584_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/584\/9782914067584_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"10 octobre 2008","publisher_availability_label":"Sur commande","short_details":"B\u00e9atrice de Laulani\u00e9-chaplain \u2014 PRNG","translator":null,"weight":780,"page_count":null,"readership":null,"editor":"PRNG","price":1495,"published_date":"2008-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782914067577"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914067584\/recettes-gourmandes-faciles-et-rapides"},{"id":"9782368421147","title":"Mon panier de l\u00e9gumes : cuisine v\u00e9g\u00e9tarienne","description":"Vous faites le plein de l\u00e9gumes au march\u00e9, en r\u00e9cup\u00e9rant un panier hebdomadaire ou aupr\u00e8s de votre \u00e9picerie de proximit\u00e9 ? Concoctez de savoureux menus v\u00e9g\u00e9tariens gr\u00e2ce \u00e0 ce livre qui ne manque pas d'id\u00e9es originales pour donner une place d'honneur aux l\u00e9gumes sur votre table. D\u00e9couvrez les saveurs d'une cuisine v\u00e9g\u00e9tarienne d\u00e9clin\u00e9e au fil des saisons \u00e0 travers des plats simples, inventifs et gourmands!","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/147\/9782368421147_1_75.jpg","medium":"https:\/\/images.epagine.fr\/147\/9782368421147_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/147\/9782368421147_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"15 avril 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Les Cuisini\u00e8res","translator":null,"weight":450,"page_count":76,"readership":null,"editor":"Les Cuisini\u00e8res","price":1650,"published_date":"2021-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782368421147\/mon-panier-de-legumes-cuisine-vegetarienne"},{"id":"9782706711466","title":"Des recettes pour toutes les f\u00eates","description":"70 recettes traditionnelles r\u00e9alis\u00e9es pour les f\u00eates ou temps forts comme l'Avent et le Car\u00eame. - Des recettes des r\u00e9gions de France et du monde : plus de 30 pays. - Une pr\u00e9sentation compl\u00e8te des f\u00eates :traditions culinaires, culturelles et signification religieuse. - Un agenda au fil de l'ann\u00e9e compl\u00e9t\u00e9 par 1 index par type de plat pour mieux choisir ses recettes. - Nombreuses illustrations+ Signet+ couverture et demi-dos toil\u00e9 : un beau livre. \r\nChaque recette est pr\u00e9sent\u00e9e selon le m\u00eame principe 1. Origine du plat en lien avec la f\u00eate du jour. 2. Temps de pr\u00e9paration et de cuisson requis. 3. Liste des ingr\u00e9dients. 4. R\u00e9alisation de la recette pas \u00e0 pas 3 rubriques l'accompagnent : Le saviez-vous une anecdote sur la tradition culinaire ou un ingr\u00e9dient utilis\u00e9. Pense pas b\u00eate l'astuce de la cuisini\u00e8re. C'est toi le chef la rubrique qui fait cuisiner les enfants et transforme la cuisine un bon moment familial.","authors":["Jacqueline Ury"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/466\/9782706711466_1_75.jpg","medium":"https:\/\/images.epagine.fr\/466\/9782706711466_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/466\/9782706711466_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,90 \u20ac","formatted_published_date":"16 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Jacqueline Ury \u2014 Salvator","translator":null,"weight":570,"page_count":157,"readership":null,"editor":"Salvator","price":1890,"published_date":"2014-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782706711466\/des-recettes-pour-toutes-les-fetes"},{"id":"9782140278419","title":"D\u00e9couvrir le vin par les sens : formes et discours","description":"Si d\u00e9guster du vin est avant tout un jeu de m\u00e9moire, cet acte est \u00e9galement un enjeu de lecture et de subjectivit\u00e9 de la sensorialit\u00e9. Nombreux sont les dispositifs et pratiques culturelles qui permettent de vivre cette exp\u00e9rience. Du packaging \u00e0 l'ouverture d'une bouteille en passant aujourd'hui par les applis de recommandation, de l'\u00e9change de table \u00e0 la lecture de l'\u00e9tiquette, la lecture s\u00e9miotique comme le marketing du vin sont devenus un fait social donnant \u00e0 lieu \u00e0 une recherche interdisciplinaire des Wine Studies. Donner du sens au vin comme \u00e0 la repr\u00e9sentation qu'il offre dans notre soci\u00e9t\u00e9, est le c?ur de la communication du secteur vitivinicole en faveur d'une consommation responsable. C'est l'objet de ce livre.","authors":["Kilien Stengel"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/419\/9782140278419_1_75.jpg","medium":"https:\/\/images.epagine.fr\/419\/9782140278419_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/419\/9782140278419_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"19 juillet 2022","publisher_availability_label":"Sur commande","short_details":"Kilien Stengel \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":215,"page_count":150,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1850,"published_date":"2022-07-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782140278419\/decouvrir-le-vin-par-les-sens-formes-et-discours"},{"id":"9782491284084","title":"Les recettes des trois Mousquetaires : Les recettes des trois Mousquetaires","description":"Album de recettes du chef Philippe Venet. Hotel restaurant des 3 Mousquetaires \u00e0 Aire sur La lys. Pas de Calais Ouvrage hommage et souvenirs pour celles et ceux qui ont fr\u00e9quent\u00e9 cet \u00e9tablissement renomm\u00e9.","authors":["Fabien Rypert"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/084\/9782491284084_1_75.jpg","medium":"https:\/\/images.epagine.fr\/084\/9782491284084_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/084\/9782491284084_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"1er juin 2024","publisher_availability_label":"Sur commande","short_details":"Fabien Rypert \u2014 Atelier Fabien Rypert","translator":null,"weight":480,"page_count":64,"readership":null,"editor":"Atelier Fabien Rypert","price":2000,"published_date":"2024-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491284084\/les-recettes-des-trois-mousquetaires-les-recettes-des-trois-mousquetaires"},{"id":"9791092054484","title":"Arts et mani\u00e8res de table, de l'Antiquit\u00e9 \u00e0 nos jours","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030300"],"visuals":{"large":"https:\/\/images.epagine.fr\/484\/9791092054484_1_75.jpg","medium":"https:\/\/images.epagine.fr\/484\/9791092054484_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/484\/9791092054484_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"18 juin 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Mare & Martin","translator":null,"weight":260,"page_count":null,"readership":null,"editor":"Mare & Martin","price":1400,"published_date":"2015-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791092054484\/arts-et-manieres-de-table-de-lantiquite-a-nos-jours"},{"id":"9780008387105","title":"Fortnum & Mason: Time for Tea","description":"Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes.\r\n          \r\n          \r\nFortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it - some three centuries' worth, in fact, since the early eighteenth century.\r\n          \r\nThis fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and helps identify a wide range of teas to try that will suit different tastes whether for a single estate Darjeeling, a smoky or a delicate tea from China or a regular builder's. It also explores which teas are best to kickstart the day, revive the spirits or soothe at evening's end. And now, enough of the talk, it's Time for Tea.","authors":["Tom Parker Bowles"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/105\/9780008387105_1_75.jpg","medium":"https:\/\/images.epagine.fr\/105\/9780008387105_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/105\/9780008387105_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"29 avril 2021","publisher_availability_label":"Sur commande","short_details":"Tom Parker Bowles \u2014 Fourth Estate","translator":null,"weight":880,"page_count":192,"readership":null,"editor":"Fourth Estate","price":3380,"published_date":"2021-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008387105\/fortnum-mason-time-for-tea"},{"id":"9782761940139","title":"Boulange et boustifaille","description":"Explorateur culinaire dans l'\u00e2me, Albert Elbilia a nourri sa curiosit\u00e9 aux quatre coins du globe. Devenu fou de la boulange au fil de ses rencontres, il d\u00e9mystifie avec humour et passion les rudiments de cet art mill\u00e9naire. \r\nMettez la main \u00e0 la p\u00e2te et d\u00e9couvrez tout le plaisir d'enfourner vous-m\u00eame pain aux noix et au miel, miche aux trois fromages, fougasse proven\u00e7ale, pain naan \u00e0 la fleur d'oranger, beignets marocains et chaussons fraise-rhubarbe. Succombez \u00e0 la tentation et couvrez-les de bruschetta, de fromage fouett\u00e9, de terrine de campagne, de rillettes de maquereau ou de caramel coulant. Voil\u00e0 de quoi vous donner litt\u00e9ralement envie... de vous rouler dans la farine !\r","authors":["Albert Elbilia"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/139\/9782761940139_1_75.jpg","medium":"https:\/\/images.epagine.fr\/139\/9782761940139_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/139\/9782761940139_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"21 mai 2015","publisher_availability_label":"Sur commande","short_details":"Albert Elbilia \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":1034,"page_count":239,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":2800,"published_date":"2015-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761940139\/boulange-et-boustifaille"},{"id":"9781906502225","title":"The Complete Robuchon","description":"Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the relentless perfectionism of his cuisine. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. In particular, his cuisine is seen as harkening back to a more authentic, even bourgeois French cuisine - cuisine actuelle - which focuses on making each ingredient taste of itself. He has mentored such distinguished chefs as Gordon Ramsay and Michael Caines and his signature dishes include a cauliflower cream with caviar and potato puree.In \"The Complete Robuchon\" he offers us his recipes (over 800), secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree every dish is described in detail starting with the ingredients, he tells you how to clean and prepare them down to the way to hold the pan and precise cooking times. It is all here - a catalogue of the basics of French cuisine and a broad sampling of dishes that have earned the author his titles of glory and his truly imaginative recipes from L'Atelier.Born in Poitiers in 1945, Joel Robuchon became the official chef of La Tour de France, where he learnt a variety of diverse regional techniques. At 28, he became head chef at Harmony-Lafayette, overseeing 3,000 meals a day. In 1981 he launched Jamin in Paris and within three years had received three Michelin stars. In 1996 he left his Parisian restaurant, establishing L'Atelier de Joel Robuchon in Tokyo. He opened another L'Atelier in Paris in 2003 and has since established Ateliers in Las Vegas, New York and London.","authors":["Jo\u00ebl Robuchon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/225\/9781906502225_1_75.jpg","medium":"https:\/\/images.epagine.fr\/225\/9781906502225_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/225\/9781906502225_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"30 septembre 2008","publisher_availability_label":"Sur commande","short_details":"Jo\u00ebl Robuchon \u2014 Grub Street Publications","translator":null,"weight":1817,"page_count":610,"readership":null,"editor":"Grub Street Publications","price":3380,"published_date":"2008-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781906502225\/the-complete-robuchon"},{"id":"9781649803825","title":"Carbone","description":"Developed in close partnership with the trio behind Major Food Group, CARBONE includes more than a dozen recipes from the restaurant that have never been shared before. Throughout the journey, anecdotes and recollections from the founders and the restaurant's inimitable cast of characters give readers a captivating inside look at what it takes to create a New York City legend.\r\n\r\nIt's an early-spring day in downtown Manhattan, and Mario Carbone, Jeff Zalaznick, and Rich Torrisi are back on the block where it all started a little over a decade ago. Here at 181 Thompson Street, the newly formed trio would seize on the energy that Rich and Mario had generated nearby at Torrisi Italian Specialties to breathe new life into a culinary style that few chefs with their pedigrees would deem worthy of their dedication. In short order, The New York Times would conclude that the three friends had managed to bring \u00abback the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there.\u00bb\r\n\r\nTen years since its founding, Major Food Group's CARBONE is a New York City institution: a destination that draws endless crowds, makes constant headlines, and lights up historic Thompson Street every single night with the warm red glow of its iconic neon sign. Propelled by an extended interview with writer Gabe Ulla and exclusive photography by Oliver Pilcher, this volume captures a night at the restaurant in all its soulful, thrilling glory.","authors":["Gabe Ulla"],"category_codes":["4000000","4030000","4030200","4030205"],"visuals":{"large":"https:\/\/images.epagine.fr\/825\/9781649803825_1_75.jpg","medium":"https:\/\/images.epagine.fr\/825\/9781649803825_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/825\/9781649803825_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"16 d\u00e9cembre 2024","publisher_availability_label":"Sur commande","short_details":"Gabe Ulla \u2014 Assouline","translator":null,"weight":2000,"page_count":248,"readership":null,"editor":"Assouline","price":12000,"published_date":"2024-12-15T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781649803825\/carbone"},{"id":"9781849341929","title":"TEATIME IN PARIS - A WALK THROUGH EASY FRENCH PATISSERIE RECIPES","description":"This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling 'Mad About Macarons' and a busy mother herself, Jill's expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles, and macarons. Share in Jill's enthusiasm and skills learned from the French over her 22 years in Paris to help you master patisserie easily at home. With 50 typical teatime recipes, enjoy tips, stories and a walks section that shows where to taste many of the best pastries in Paris.Lavishly photographed, Jill starts with simple and mouthwatering French teacakes, hot chocolate, crepes and ice cream then continues with clear step-by-step instructions for each chapter: choux (eclair) pastry; tartlets; millefeuilles; and gluten-free macarons. The final chapter culminates in a French tea party, mixing and matching the recipes to produce temptations such as Chocolate-Earl Grey Tartlets with Orange-Liqueur Crumble Puffs, a Paris-Brest with a twist and a Saint-Honore, plus many more treats that you'll be inspired to create yourself.This book will help the learner baker build confidence.Complete with tea-pairing suggestions, add your own Parisian touch to 4 o'clock teatime in no time.","authors":["Jill Colonna"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/929\/9781849341929_1_75.jpg","medium":"https:\/\/images.epagine.fr\/929\/9781849341929_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/929\/9781849341929_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"14 mars 2015","publisher_availability_label":"Sur commande","short_details":"Jill Colonna \u2014 Waverley Books","translator":null,"weight":887,"page_count":224,"readership":null,"editor":"Waverley Books","price":1540,"published_date":"2015-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781849341929\/teatime-in-paris-a-walk-through-easy-french-patisserie-recipes"},{"id":"9781923239180","title":"OPA! : Recipes inspired by Greek tavernas","description":"Yassou! Pull up a chair at Greece's beloved tavernas with this gorgeous cookbook.\r\n'OPA' is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it's used in - from joy to excitement, celebration to surprise. For Peinao (2023) authors Helena and Vikki Moursellas, it's a phrase that best captures what sits at the heart of Greece's rich food culture, making it the natural namesake for their latest book. \r\nWith recipes for all the classic taverna dishes like Lamb kleftiko (slow roasted lamb), Horiatiki salata (Greek salad) and Patates tigantes (potatoes with goat's feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses. \r\nOPA! is a vibrant celebration of the food, ambiance, and traditions found in Greece's beloved tavernas. With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece's culinary culture.","authors":["Helena Moursellas","Vikki Moursellas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9781923239180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9781923239180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9781923239180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"29 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Helena Moursellas, Vikki Moursellas \u2014 Smith Street","translator":null,"weight":1250,"page_count":256,"readership":null,"editor":"Smith Street","price":4000,"published_date":"2025-07-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239180\/opa-recipes-inspired-by-greek-tavernas"}]}