{"data":[{"id":"9782352885498","title":"Le meilleur du bento et des lunch box","description":"Color\u00e9s, mignons, sains et tr\u00e8s pratiques : voici les bento, ces bo\u00eetes \u00e0 repas qui nous viennent du Japon. Une version revisit\u00e9e et tendance de la \u00ab lunch box \u00bb que l\u00b4on emm\u00e8ne au bureau ou en pique-nique pour faire un repas \u00e9quilibr\u00e9. Les bento sont joliment d\u00e9cor\u00e9s et constitu\u00e9s d\u00b4un ou deux \u00e9tages, avec des compartiments pour pouvoir s\u00e9parer les plats. Le principe est de composer un repas complet avec des c\u00e9r\u00e9ales, une viande ou un poisson ainsi qu\u00b4un dessert. Ce livre propose les meilleures id\u00e9es de bento, amusants et faciles \u00e0 r\u00e9aliser en toutes circonstances. Il donne aussi toutes les astuces techniques pour des recettes inratables. Bon app\u00e9tit !\r","authors":["Fanny Matagne"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/498\/9782352885498_1_75.jpg","medium":"https:\/\/images.epagine.fr\/498\/9782352885498_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/498\/9782352885498_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"27 avril 2011","publisher_availability_label":"Sur commande","short_details":"Fanny Matagne \u2014 City \u00c9ditions","translator":null,"weight":298,"page_count":71,"readership":null,"editor":"City \u00c9ditions","price":795,"published_date":"2011-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352885498\/le-meilleur-du-bento-et-des-lunch-box"},{"id":"9781784725167","title":"Simply : Easy everyday dishes","description":"'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson\r\n'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald\r\n'The food has immediate \"eat me\" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This Autumn\r\nEasy. Everyday. Simple.\r\nSabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.\r\nCONTENTS \r\nChapter one: Effortless Eating \r\nIncluding Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad\r\nChapter two: Traditions with a Twist \r\n                Including Green hummus; Kabab koobideh; Persian tahchin;  Tahdig e macaroni; Mamen Maleh's borscht; Adas polow\r\nChapter three: The Melting Pot \r\n                Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari\r\nChapter four: Something Special \r\n                Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings\r\nChapter five: Cakes, Bakes & Sweet Treats \r\n                Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/167\/9781784725167_1_75.jpg","medium":"https:\/\/images.epagine.fr\/167\/9781784725167_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/167\/9781784725167_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"20 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Mitchell Beazley","translator":null,"weight":1138,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2020-08-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784725167\/simply-easy-everyday-dishes"},{"id":"9780847877638","title":"A Story of Gastronomy & Wine : From the Ch\u00e2teau Haut-Brion Library","description":"A history of wine, gastronomy, and dining etiquette drawn from 150 rare documents in one of the world's great culinary archives.\r\nAs one of the oldest and most celebrated wine estates, and so one of the first luxury brands in the world, Ch\u00e2teau Haut-Brion's deep connection with gastronomy is reflected in a remarkable private library that forms a singular bridge between wine and culinary history. This extraordinary collection-the largest private assembly of antiquarian wine and gastronomy books, artworks, and artifacts-includes more than 7,000 rare volumes, 312 historic menus, and 100 legendary restaurant wine lists, along with original letters, manuscripts, and engravings.\r\nReaders are offered a vivid exploration of centuries of global food and wine culture. Viticulture, gastronomy, and the art of the table unfold in thematic chapters like \"At the Table of Kings,\" \"The Birth of the Restaurant,\" and \"Diplomacy and Gastronomy.\" The library's treasures include a sixth-century Egyptian papyrus and medieval illuminated manuscripts, a letter written by a companion of Joan of Arc, seventeenth-century Japanese scrolls depicting ceremonial banquets, menus from Louis XIV's Versailles, guides to the earliest Parisian restaurants, and a handwritten note on wine by Pablo Picasso.\r\nAcross more than 400 pages and 700 images, this book offers an engaging and immersive look into a unique cultural legacy-an essential read for wine enthusiasts, epicureans, historians, and art lovers drawn to the enduring allure of gastronomy.","authors":["Ch\u00e2teau Haut-Brion","Hrh Prince Robert Of Luxembourg","Pedro Correa Do Lago","Hrh Prince Robert Of Luxembourg"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/638\/9780847877638_1_75.jpg","medium":"https:\/\/images.epagine.fr\/638\/9780847877638_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/638\/9780847877638_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"79,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ch\u00e2teau Haut-Brion, Hrh Prince Robert Of Luxembourg, Pedro Correa Do Lago, Hrh Prince Robert Of Luxembourg \u2014 Rizzoli","translator":null,"weight":2591,"page_count":448,"readership":null,"editor":"Rizzoli","price":7900,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847877638\/a-story-of-gastronomy-wine-from-the-chateau-haut-brion-library"},{"id":"9782073163837","title":"\u00c9loge de la pizza ananas","description":null,"authors":["Bartolo Calderone"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Bartolo Calderone \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":255,"page_count":160,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":2000,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073163837\/eloge-de-la-pizza-ananas"},{"id":"9781783256129","title":"Persiana Easy : The instant SUNDAY TIMES BESTSELLER","description":"A TIMES Food & Drink Book of the Year 2025\r\nA WATERSTONES Food & Drink Book of the Year 2025\r\nA DAILY MAIL Best Christmas Cookbook\r\nA HOUSE AND GARDEN Cookbook of the Year 2025\r\n'Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU Magazine\r\nThe perfect gift for cookbook lovers everywhere, with gold foil finish and ribbon marker. A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible.\r\nEvery recipe in Persiana Easy make irresistible Middle Eastern flavours simple. From midweek meals and traybakes to pastries and sweet treats, every recipe is accompanied by a photograph to make beautiful cookery easier than ever.\r\nCONTENTS INCLUDE:\r\nDips, Snacks and Light Bites including Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi\r\nBread and Pastry: including Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls\r\nSalads: including Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad\r\nMidweek Meals: including Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab\r\nComfort Food: including Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple\r\nRoasts and Traybakes: including Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta\r\nVegetables and Side Dishes: including Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta\r\nSweet Treats: including Citrus and Spice Almond Tart; Bokaj; Apple Borek\r\nPraise for Sabrina Ghayour:\r\n'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson\r\n'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles\r\n'The golden girl of Persian cookery' - Observer\r\n'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine\r\nPersiana Easy was a Sunday Times bestseller on 20th August 2025. It was a Times Food & Drink Book of the Year on 29 Nov 2025.","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/129\/9781783256129_1_75.jpg","medium":"https:\/\/images.epagine.fr\/129\/9781783256129_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/129\/9781783256129_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"14 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Aster","translator":null,"weight":1157,"page_count":240,"readership":null,"editor":"Aster","price":3790,"published_date":"2025-08-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781783256129\/persiana-easy-the-instant-sunday-times-bestseller"},{"id":"9791092054484","title":"Arts et mani\u00e8res de table, de l'Antiquit\u00e9 \u00e0 nos jours","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030300"],"visuals":{"large":"https:\/\/images.epagine.fr\/484\/9791092054484_1_75.jpg","medium":"https:\/\/images.epagine.fr\/484\/9791092054484_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/484\/9791092054484_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"18 juin 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Mare & Martin","translator":null,"weight":260,"page_count":null,"readership":null,"editor":"Mare & Martin","price":1400,"published_date":"2015-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791092054484\/arts-et-manieres-de-table-de-lantiquite-a-nos-jours"},{"id":"9782035973702","title":"Les petits inratables : recettes inratables express","description":"Des plats simples et ultra-rapides \u00e0 r\u00e9aliser !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/702\/9782035973702_1_75.jpg","medium":"https:\/\/images.epagine.fr\/702\/9782035973702_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/702\/9782035973702_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,50 \u20ac","formatted_published_date":"15 mai 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":465,"page_count":144,"readership":null,"editor":"Larousse","price":650,"published_date":"2019-05-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035973702\/les-petits-inratables-recettes-inratables-express"},{"id":"9782354140267","title":"Le croquembouche","description":"Des recettes en vers de mets qui \u00e9moustillent De chacune et chacun libido et papilles Voici plus de 70 recettes de cuisine, au parfum de nature, de chasse ou de Midi, largement assaisonn\u00e9es d'\u00e9rotisme. Car, selon l'auteur, il n'y a pas loin de la table au lit : \u00ab \u00c0 bon croquembouche, exploit sur la couche \u00bb, \u00e9crit-il.\r\nRen\u00e9 Paloc nous explique pas \u00e0 pas chacune de ces recettes, depuis le choix des ingr\u00e9dients jusqu'\u00e0 la suggestion du vin d'accompagnement. Ces plats vont du plus modeste au plus luxueux et du plus classique au plus exotique. Car, en v\u00e9ritable \u00e9picurien, l'auteur a go\u00fbt\u00e9, au cours de ses nombreux voyages, \u00e0 tout ce qui se cuisine, dans nos campagne. comme dans le vaste monde.\r\nLe recueil s'ouvre en outre sur les ap\u00e9ritifs maison et se referme sur les usages des herbes aromatiques, sans oublier, en avant-propos, la litanie des plantes que l'on pr\u00e9tend favorables aux ardeurs coquines. Le tout compos\u00e9 en alexandrins. mais dans un vocabulaire plus proche de celui de Rabelais que de celui de Racine ! Et anim\u00e9 par les jeunes personnes g\u00e9n\u00e9ralement peu v\u00eatues, mais bien en formes, de Jos\u00e9 Marquez.\r\nUn livre de cuisine \u00e0 nul autre pareil !\r","authors":["Ren\u00e9 Paloc"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/267\/9782354140267_1_75.jpg","medium":"https:\/\/images.epagine.fr\/267\/9782354140267_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/267\/9782354140267_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,90 \u20ac","formatted_published_date":"1er octobre 2007","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9 Paloc \u2014 Nouvelles Presses Du Languedoc","translator":null,"weight":322,"page_count":186,"readership":null,"editor":"Nouvelles Presses Du Languedoc","price":590,"published_date":"2007-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782354140267\/le-croquembouche"},{"id":"9782737367441","title":"Repas historique ; 15 menus du Moyen \u00e2ge","description":null,"authors":["Fran\u00e7ois Folcher","Fran\u00e7oise de Montmollin"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/441\/9782737367441_1_75.jpg","medium":"https:\/\/images.epagine.fr\/441\/9782737367441_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/441\/9782737367441_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"12 mai 2015","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Folcher, Fran\u00e7oise de Montmollin \u2014 \u00c9ditions Ouest-France","translator":null,"weight":190,"page_count":64,"readership":null,"editor":"\u00c9ditions Ouest-France","price":990,"published_date":"2015-05-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737367441\/repas-historique-15-menus-du-moyen-age"},{"id":"9780600639763","title":"5 Ingredient Indian : 'A great book' Chris Evans: the BRAND NEW collection of over 90 super simple delicious Indian recipes","description":"'A great book' Chris Evans\r\nCooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients.\r\nWith Chetna's 5 easy signature spice blends - which you make once and then can last you for months - you can unlock bold flavours that will transform your cooking across a whole host of simple dishes. \r\nRecreate your favourite takeaway to easy snacks to share with friends, recipes include delicious main meals like a Tandoori Roast Chicken, Palak Paneer, or a Cod Fish Curry; dals such as Palak Dal (Spinach Lentils) and Whole Masoor Dal (Brown Lentils) , snacks such as Masala Papad and Sev (Gram Flour Noodles), and sweet treats such as Saffron Rice Pudding and Rasgulla, all more easily than ever before.\r\nChapters Include:\r\n-      Spice blends to build the foundations of your meals\r\n- Snacks such as Onion Pakora, Crispy Aubergine and Paneer Vada\r\n- Veg such as Cauliflower Sabji and Green Bean Stir Fry\r\n- Dals such as Palak Dal (Spinach Lentils) and Sabut Masoor Dal (Brown Lentils)\r\n-      Fish such as Cod Curry and Curry Leaf Prawns\r\n- Chicken such as Chicken Tikka and Tandoori Roast Chicken\r\n- Rice such as Herby Pulao, Mushroom Rice and Chole Chawal (Chickpea rice)\r\n- Breads such as Roti, Paratha and Uttapam\r\n- Chutneys and Salads\r\n- Sweets including Wholemeal Laddoo, Saffron Kheer and Masala Chai\r\nWith 5 Ingredient Indian, it's never been easier to bring a taste of India into your kitchen with these effortless, impressive dishes.","authors":["Chetna Makan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/763\/9780600639763_1_75.jpg","medium":"https:\/\/images.epagine.fr\/763\/9780600639763_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/763\/9780600639763_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"21 mai 2026","publisher_availability_label":"Sur commande","short_details":"Chetna Makan \u2014 Hamlyn","translator":null,"weight":816,"page_count":224,"readership":null,"editor":"Hamlyn","price":3520,"published_date":"2026-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780600639763\/5-ingredient-indian-a-great-book-chris-evans-the-brand-new-collection-of-over-90-super-simple-delicious-indian-recipes"},{"id":"9780241387566","title":"East : 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes","description":"THE SUNDAY TIMES BESTSELLER\r\nThe perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.\r\n________________________________\r\nModern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.\r\nDrawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.\r\nWith 120 practical and mouth-watering recipes, learn how to make:\r\n- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner\r\n- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard\r\n- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch\r\n- SALTED MISO BROWNIES as a sweet treat\r\nThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.\r\n_________________________________\r\n'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY\r\n'Fabulous' NIGELLA LAWSON\r\n'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES\r\n'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)' YOTAM OTTOLENGHI","authors":["Meera Sodha"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/566\/9780241387566_1_75.jpg","medium":"https:\/\/images.epagine.fr\/566\/9780241387566_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/566\/9780241387566_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"8 ao\u00fbt 2019","publisher_availability_label":"Sur commande","short_details":"Meera Sodha \u2014 Fig Tree","translator":null,"weight":1153,"page_count":304,"readership":null,"editor":"Fig Tree","price":3650,"published_date":"2019-08-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241387566\/east-120-easy-and-delicious-asian-inspired-vegetarian-and-vegan-recipes"},{"id":"9782080245533","title":"The chef in a truck","description":"Fran\u00e7ois Perret a r\u00e9pondu pr\u00e9sent quand un producteur de documentaires lui a propos\u00e9 de participer \u00e0 un concours de foodtrucks en Californie. Il a donc accept\u00e9 de quitter le confort des cuisines du Ritz pour d\u00e9couvrir une partie du monde par le biais de sa cuisine, au volant d'un camion. D\u00e9fi relev\u00e9 pour transformer des tacos, des donuts, des cookies en incroyables gourmandises de palace. En un peu plus de 20 recettes tr\u00e8s accessibles et plus gourmandes les unes que les autres, Fran\u00e7ois Perret nous offre un voyage de d\u00e9lice !\r","authors":["Eric Nebot","Fran\u00e7ois Perret"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/533\/9782080245533_1_75.jpg","medium":"https:\/\/images.epagine.fr\/533\/9782080245533_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/533\/9782080245533_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"6 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Eric Nebot, Fran\u00e7ois Perret \u2014 Flammarion","translator":null,"weight":910,"page_count":176,"readership":null,"editor":"Flammarion","price":1200,"published_date":"2021-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080245533\/the-chef-in-a-truck"},{"id":"9791094136416","title":"Mol\u00e9cules : la science dans l'assiette","description":"Il y a des mol\u00e9cules qui nourrissent, d'autres qui empoisonnent. Des mol\u00e9cules qui donnent de la couleur, d'autres qui donnent de la texture. Des mol\u00e9cules qui sentent bon, d'autres qui puent. Des propri\u00e9t\u00e9s des ingr\u00e9dients jusqu'\u00e0 leur transformation en cuisine, de la physiologie du go\u00fbt jusqu'\u00e0 la digestion, la science de l'infiniment petit nous \u00e9claire sur toutes les \u00e9tapes de notre alimentation, \u00e0 commencer par ce que l'on met dans nos assiettes, consciemment... ou non !\r\n\r\nA travers les portraits d'une cinquantaine de compos\u00e9s, cet ouvrage explore nos casseroles et nos assiettes pour nous en faire d\u00e9couvrir toute la richesse mol\u00e9culaire, pour le meilleur (souvent) comme pour le pire (parfois). Ainsi, de A comme acide ascorbique \u00e0 Z comme zinc, on trouvera dans ce livre autant de r\u00e9ponses \u00e0 des questions existentielles qui changeront \u00e0 jamais notre regard sur la nourriture !\r\n\r\n \r\n\r\nChristophe Lavelle est chercheur au CNRS et au Mus\u00e9um National d'Histoire Naturelle, \u00e0 Paris. Sp\u00e9cialiste de l'alimentation, il enseigne l'anthropologie et la physico-bio-chimie culinaires, et donne des conf\u00e9rences aupr\u00e8s du grand public et des professionnels en France comme \u00e0 l'\u00e9tranger. Co-responsable du r\u00e9seau PALIM (Patrimoines Alimentaires) de l'Alliance Sorbonne Universit\u00e9, il est formateur de professeurs de cuisine.\r\n\r\nFr\u00e9quemment sollicit\u00e9 par les m\u00e9dias pour son expertise scientifique, il collabore avec diff\u00e9rents magazines professionnels. Il a publi\u00e9 des ouvrages li\u00e9s \u00e0 l'alimentation, dont Toute la chimie qu'il faut savoir pour devenir un chef !, Flammarion, 2017, et Je mange donc je suis. Petit dictionnaire curieux de l'alimentation, Editions du Museum National d'Histoire Naturelle, 2019.","authors":["Christophe Lavelle"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/416\/9791094136416_1_75.jpg","medium":"https:\/\/images.epagine.fr\/416\/9791094136416_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/416\/9791094136416_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"22 avril 2021","publisher_availability_label":"Sur commande","short_details":"Christophe Lavelle \u2014 Les Ateliers D'Argol","translator":null,"weight":152,"page_count":200,"readership":null,"editor":"Les Ateliers D'Argol","price":1600,"published_date":"2021-04-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094136416\/molecules-la-science-dans-lassiette"},{"id":"9782035986108","title":"La vie sans sucre c'est facile !","description":"D\u00e9couvrez plus de 300 recettes \u00ab  simplicieuses  \u00bb, simples et d\u00e9licieuses \u00e0 la fois, presque toutes sans sucres ajout\u00e9s ou tr\u00e8s peu sucr\u00e9es. Elles vous permettront d'oublier les produits transform\u00e9s pour  :\r\nManger sainement.\r\nGagner du temps et de l'argent.\r\nProt\u00e9ger la plan\u00e8te.\r\nVous sentir bien.\r\nD\u00e9couvrez aussi des conseils pour adopter la green attitude en cuisine  :\r\nCuisiner les aliments sans gaspiller.\r\nRendre les restes sexy.\r\nUtiliser les morceaux de second choix.\r\nCuire \u00e0 basse temp\u00e9rature.\r\nAcheter en grande quantit\u00e9 pour congeler et conserver...","authors":["Sarah Wilson"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/108\/9782035986108_1_75.jpg","medium":"https:\/\/images.epagine.fr\/108\/9782035986108_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/108\/9782035986108_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"29 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Sarah Wilson \u2014 Larousse","translator":null,"weight":1498,"page_count":384,"readership":null,"editor":"Larousse","price":2495,"published_date":"2020-01-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035986108\/la-vie-sans-sucre-cest-facile"},{"id":"9782356391131","title":"AUTOUR D'UNE BOUTEILLE AVEC : Jean-Luc et Murielle Thunevin ; le vin de garage","description":null,"authors":["Berdin\/Gilles"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/131\/9782356391131_1_75.jpg","medium":"https:\/\/images.epagine.fr\/131\/9782356391131_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/131\/9782356391131_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"18 avril 2013","publisher_availability_label":"Sur commande","short_details":"Berdin\/Gilles \u2014 Elytis","translator":null,"weight":184,"page_count":176,"readership":null,"editor":"Elytis","price":1400,"published_date":"2013-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356391131\/autour-dune-bouteille-avec-jean-luc-et-murielle-thunevin-le-vin-de-garage"},{"id":"9782035967350","title":"Bye bye le sucre (ou presque)","description":"Plouf, plouf, plouf... Si plusieurs morceaux de sucre tombent chaque jour dans votre caf\u00e9 malgr\u00e9 vos tentatives d'en r\u00e9duire le nombre, alors vous devriez ouvrir ce livre  ! Car malgr\u00e9 son pouvoir addictif, il est possible de dire bye-bye au sucre de fa\u00e7on durable et sans frustration (ou presque).\r\n\r\nLaissez-vous guider pour comprendre comment le sucre agit sur votre sant\u00e9, d\u00e9couvrir ses alternatives et repenser votre quotidien en adoptant des solutions simples. R\u00e9galez-vous avec 45 recettes low sugar : g\u00e2teaux classiques revisit\u00e9s, desserts superlight, encas anti-fringale,  douceurs pour enfants, petits d\u00e9jeuners pas (toujours) sucr\u00e9s...\r\n\r\nSabrina Debusquat est journaliste ind\u00e9pendante et animatrice \u00e0 Radio France, sp\u00e9cialiste des sujets sant\u00e9. Son blog CaSeSaurait.fr a \u00e9t\u00e9 parmi les premiers sites en France, bien avant les grands m\u00e9dias, \u00e0 avoir parl\u00e9 des m\u00e9faits du sucre blanc. Elle a exp\u00e9riment\u00e9 le sevrage du sucre pendant plusieurs semaines et partage aujourd'hui avec ses lecteurs tous les b\u00e9n\u00e9fices qu'on peut en tirer.\r\nS\u00e9verine Aug\u00e9 est auteure et styliste culinaire form\u00e9e \u00e0 l'\u00e9cole Ferrandi \u00e0 Paris et dans plusieurs restaurants gastronomiques. Elle aime les beaux produits, leur vari\u00e9t\u00e9 et utilise sa cr\u00e9ativit\u00e9 pour en sublimer les go\u00fbts. La probl\u00e9matique de la r\u00e9duction du sucre est un sujet qui lui tient particuli\u00e8rement \u00e0 coeur. R\u00e9aliser des recettes low sugar \u00e9tait une \u00e9vidence pour elle.\r\n  \r\nD\u00e9couvrez comment vous passer du sucre blanc et par quoi le remplacer  !","authors":["S\u00e9verine Aug\u00e9","Sabrina Debusquat"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/350\/9782035967350_1_75.jpg","medium":"https:\/\/images.epagine.fr\/350\/9782035967350_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/350\/9782035967350_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,95 \u20ac","formatted_published_date":"13 mars 2019","publisher_availability_label":"Sur commande","short_details":"S\u00e9verine Aug\u00e9, Sabrina Debusquat \u2014 Larousse","translator":null,"weight":566,"page_count":144,"readership":null,"editor":"Larousse","price":1595,"published_date":"2019-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035967350\/bye-bye-le-sucre-ou-presque"},{"id":"9782036102569","title":"Ma petite imprimerie \u00e0 biscuits","description":"Personnalisez vos biscuits en y imprimant des mots doux\r\ngr\u00e2ce \u00e0 votre petite imprimerie.\r\nDans ce coffret :\r\n1 adorable bo\u00eete en m\u00e9tal pour conserver votre kit\r\n1 emporte-pi\u00e8ce \u00e0 petits-beurre\r\n1 alphabet et 1 r\u00e9glette de support pour composer des textes \u00e0 imprimer sur vos biscuits\r\n1 livre de recettes de petits biscuits","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/569\/9782036102569_1_75.jpg","medium":"https:\/\/images.epagine.fr\/569\/9782036102569_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/569\/9782036102569_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"14 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":198,"page_count":32,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-10-13T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036102569\/ma-petite-imprimerie-a-biscuits"},{"id":"9782081415669","title":"France foie gras","description":"Mets embl\u00e9matique des f\u00eates de fin d'ann\u00e9e, le foie gras est surtout un incontournable du patrimoine gastronomique fran\u00e7ais. Michel Tanguy offre \u00e0 tous les amoureux de ce produit 40 recettes de grands chefs fran\u00e7ais, mais aussi toutes les cl\u00e9s pour d\u00e9couvrir ce mets d'exception (histoire, production et divers conseils pour bien le choisir, le pr\u00e9parer et le conserver). Vingt grands chefs, parisiens et r\u00e9gionaux, \u00e9toil\u00e9s ou embl\u00e9matiques de leur r\u00e9gion, vous offrent deux recettes chacun. Ce tour de France - ou presque - vous permettra d'appr\u00e9hender le foie gras selon diff\u00e9rents terroirs et de le d\u00e9guster selon vos envies \u00e0 n'importe quelle p\u00e9riode de l'ann\u00e9e.","authors":["Tanguy Michel"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/669\/9782081415669_1_75.jpg","medium":"https:\/\/images.epagine.fr\/669\/9782081415669_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/669\/9782081415669_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"7 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Tanguy Michel \u2014 Flammarion","translator":null,"weight":1056,"page_count":192,"readership":null,"editor":"Flammarion","price":3200,"published_date":"2018-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081415669\/france-foie-gras"},{"id":"9791096339389","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.4","description":"Ceres est la premi\u00e8re revue consacr\u00e9e \u00e0 l'imaginaire des c\u00e9r\u00e9ales, \u00e0 leurs cultures mais surtout \u00e0 leurs usages et \u00e0 l'imaginaire qui s'y attache. Entre reportages, portraits, recettes et documents insolites, Ceres porte un regard original sur ce qui constitue la base de notre alimentation. Apr\u00e8s le succ\u00e8s des trois pr\u00e9c\u00e9dents num\u00e9ros, l'\u00e9quipe de r\u00e9dacteurs et de photographes est repartie sur les traces de nos imaginaires c\u00e9r\u00e9aliers.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/389\/9791096339389_1_75.jpg","medium":"https:\/\/images.epagine.fr\/389\/9791096339389_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/389\/9791096339389_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"29 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":557,"page_count":160,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2018-10-28T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339389\/ceres-limganaire-des-cereales-n4"},{"id":"9791030003079","title":"Le vin, quand les femmes s'en m\u00ealent","description":"Dans l'histoire des civilisations, le vin a pendant tr\u00e8s longtemps \u00e9t\u00e9 consid\u00e9r\u00e9 comme une affaire d'hommes. Les pr\u00e9jug\u00e9s traditionnels, les superstitions et les st\u00e9r\u00e9otypes ont exclu la femme de la fili\u00e8re vitivinicole ou les a rel\u00e9gu\u00e9es aux t\u00e2ches subalternes.\r\n\u00c0 travers le temps et les pays, les femmes ont d\u00fb et doivent encore surmonter des crit\u00e8res de discrimination qui ne rel\u00e8vent pas du rationnel pour s'imposer dans le milieu viticole et proposer une autre approche du vin.\r\nDans ce livre, universitaires et professionnelles du secteur du vin croisent leur regard pour une analyse culturelle, sociologique et \u00e9conomique de la f\u00e9minisation de la fili\u00e8re viti-vinicole.\r\nDans  une  perspective  interdisciplinaire  et  interculturelle chercheurs et professionnelles analysent la place et le r\u00f4le de la femme tant dans les pays producteurs (France, Italie, Espagne, Portugal, Californie), que consommateurs (Chine, Russie, Japon).","authors":["Carmela Maltone","Maylis Santa-cruz"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/079\/9791030003079_1_75.jpg","medium":"https:\/\/images.epagine.fr\/079\/9791030003079_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/079\/9791030003079_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"11 juillet 2019","publisher_availability_label":"Sur commande","short_details":"Carmela Maltone, Maylis Santa-cruz \u2014 Presses Universitaires de Bordeaux","translator":null,"weight":466,"page_count":252,"readership":null,"editor":"Presses Universitaires de Bordeaux","price":2500,"published_date":"2019-07-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791030003079\/le-vin-quand-les-femmes-sen-melent"},{"id":"9782356391148","title":"AUTOUR D'UNE BOUTEILLE AVEC : Henri Duboscq ch\u00e2teau Haut-Marbuzet","description":null,"authors":["Gilles Berdin"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/148\/9782356391148_1_75.jpg","medium":"https:\/\/images.epagine.fr\/148\/9782356391148_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/148\/9782356391148_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"18 avril 2013","publisher_availability_label":"Sur commande","short_details":"Gilles Berdin \u2014 Elytis","translator":null,"weight":180,"page_count":176,"readership":null,"editor":"Elytis","price":1400,"published_date":"2013-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356391148\/autour-dune-bouteille-avec-henri-duboscq-chateau-haut-marbuzet"},{"id":"9782035973825","title":"Plats du soir","description":"Parce que nos vies tr\u00e9pidantes ne nous permettent pas de perdre du temps, nous vous offrons 65 recettes de desserts \u00e0 saisir en un clin d'oeil !\r\n\r\nVous en avez marre de vous creuser les m\u00e9ninges chaque jour pour r\u00e9pondre \u00e0 la question fatidique : \u00ab Qu'est-ce qu'on mange ce soir ? \u00bb Vous avez envie de vous r\u00e9galer mais pas le temps de d\u00e9chiffrer 25 lignes de texte ?\r\nD\u00e9couvrez donc vite 65 recettes faciles \u00e0 comprendre et rapides \u00e0 pr\u00e9parer ! Ici vous ne trouverez que l'essentiel : additionnez-les + et suivez les fl\u00e8ches; aussi s\u00fbr que 1 + 1 font 2, ces 65 plats et vous allez faire des merveilles !\r\nLa formule est simple : suivez les images, vous obtiendrez la recette : bienvenue dans la cuisine de la simplicit\u00e9 !","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/825\/9782035973825_1_75.jpg","medium":"https:\/\/images.epagine.fr\/825\/9782035973825_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/825\/9782035973825_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,90 \u20ac","formatted_published_date":"21 ao\u00fbt 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":480,"page_count":144,"readership":null,"editor":"Larousse","price":1090,"published_date":"2019-08-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035973825\/plats-du-soir"},{"id":"9782896585670","title":"M\u00e9dit\u00e9rran\u00e9en : Les secrets des cuisines libanaise et grecque","description":"On plonge dans l'univers ensoleill\u00e9 des cuisines libanaise et grecque avec ce livre de recettes inspir\u00e9 des saveurs authentiques des pays m\u00e9diterran\u00e9ens. Vous y trouverez des recettes g\u00e9n\u00e9reuses et conviviales, allant des mezz\u00e9s libanais aux sp\u00e9cialit\u00e9s grecques, en passant par de savoureuses grillades et des desserts gourmands. Chaque page est une invitation \u00e0 go\u00fbter aux d\u00e9lices des pays ensoleill\u00e9s, pour des repas pleins de fra\u00eecheur, de convivialit\u00e9 et de passion.","authors":["Catherine Hamel"],"category_codes":["4000000","4030000","4030700","4030704"],"visuals":{"large":"https:\/\/images.epagine.fr\/670\/9782896585670_1_75.jpg","medium":"https:\/\/images.epagine.fr\/670\/9782896585670_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/670\/9782896585670_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"1er janvier 2026","publisher_availability_label":"Sur commande","short_details":"Catherine Hamel \u2014 Pratico Edition","translator":null,"weight":770,"page_count":208,"readership":null,"editor":"Pratico Edition","price":4000,"published_date":"2025-12-31T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896585670\/mediterraneen-les-secrets-des-cuisines-libanaise-et-grecque"},{"id":"9780241302149","title":"The Science of Spice : Understand Flavour Connections and Revolutionize your Cooking","description":"It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices! \r\nTaking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.\r\nSpice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.\r\nSure to get your taste-buds tingling, you can explore:\r\n- An explanation of what spices are and how they're produced.\r\n- Which countries favour which spices and a bit of the history behind it.\r\n- Dozens of spice blends you can make and what you can use it for.\r\n- 52 exciting recipes from around the world which showcase each spice blend.\r\n- A reference guide to look up each spice to understand how to use it.\r\n- Colour-coded charts to help you learn the chemical compounds that make up the flavours.\r\n- Instructions on how to design your own spice blends with photographic references without.\r\nGreat cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavour from your dishes. From learning how the flavour compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you're a fan of spice seeking to experiment with new flavour combinations, or simply a beginner-level home-cook looking to advance your knowledge on all things spice-related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love.\r\nExplore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and innovate.\r\nAt DK, we believe in the power of discovery.\r\nSo why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!","authors":["Stuart Farrimond"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/149\/9780241302149_1_75.jpg","medium":"https:\/\/images.epagine.fr\/149\/9780241302149_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/149\/9780241302149_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"4 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Stuart Farrimond \u2014 Dorling Kindersley","translator":null,"weight":1160,"page_count":224,"readership":null,"editor":"Dorling Kindersley","price":2980,"published_date":"2018-10-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241302149\/the-science-of-spice-understand-flavour-connections-and-revolutionize-your-cooking"}]}