{"data":[{"id":"9780847899258","title":"Southern cooking, global flavors","description":"Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.\r","authors":["Nan Kavanaugh","Chef Kenny Gilbert"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/258\/9780847899258_1_75.jpg","medium":"https:\/\/images.epagine.fr\/258\/9780847899258_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/258\/9780847899258_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"10 juin 2023","publisher_availability_label":"Sur commande","short_details":"Nan Kavanaugh, Chef Kenny Gilbert \u2014 Rizzoli","translator":null,"weight":567,"page_count":256,"readership":null,"editor":"Rizzoli","price":3900,"published_date":"2023-06-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847899258\/southern-cooking-global-flavors"},{"id":"9781250393449","title":"One Plate at a Time : Recipes for Finding Freedom with Food","description":"Demi Lovato's cooking journey started when she was almost thirty. After years of navigating a challenging relationship with food, she found that learning to cook-discovering how to truly nourish herself in mind, body, and spirit-was a revelation. It was in the kitchen, experimenting with flavors, connecting with loved ones, and channeling her creativity in a new way-that she truly began to appreciate and celebrate the joy of food.\r\nNow, in One Plate at a Time, Demi welcomes everyone into the kitchen with a collection of more than eighty recipes, all created to emphasize enjoyment over perfection. You won't find overwhelming ingredient lists or tricky techniques, but instead a collection of simple yet memorable favorites anyone can make. Demi shares her 'top five' favorite foolproof recipes in a range of categories, creating 'capsule collections' for everything from breakfast to dinner, comfort foods to fast food-inspired favorites, soups to salads, and even go-to sweet treats.\r\nFilled with beautiful food photography as well as snapshots that give fans a peek into Demi's home life, personal anecdotes, pantry tips, and cooking hacks, this is a cookbook for Demi Lovato fans, for people who struggle to enjoy food without guilt, and for anyone looking for a gentler, more grounded approach to cooking. One Plate at a Time is Demi's set list for a delicious new way of thinking about food and how it fits into our lives.\r","authors":["Demi Lovato"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/449\/9781250393449_1_75.jpg","medium":"https:\/\/images.epagine.fr\/449\/9781250393449_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/449\/9781250393449_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,20 \u20ac","formatted_published_date":"17 mars 2026","publisher_availability_label":"Sur commande","short_details":"Demi Lovato \u2014 Flatiron Books","translator":null,"weight":1085,"page_count":256,"readership":null,"editor":"Flatiron Books","price":3420,"published_date":"2026-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781250393449\/one-plate-at-a-time-recipes-for-finding-freedom-with-food"},{"id":"9781524761752","title":"Ap\u00e9ritif","description":"B>JAMES BEARD AWARD FINALIST  NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK\/b>br>b>br>Grab a light drink and a bite, and enjoy cocktail hour, the French way.\/b>br>br>For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it''s a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Ap\u00e9ritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Ap\u00e9ritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French ap\u00e9ritif-style cocktails, along with French-inspired bites and hors d''oeuvres. br>br>Keeping true to the ap\u00e9ritif tradition, you''ll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished--an easy feat to pull off for the relaxed host at home. br>br>Ap\u00e9ritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Goug\u00e8res, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Ap\u00e9ritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselvesbr> br>b>Praise for Ap\u00e9ritif\/b>br>br>With a dram of humor, Ms. Peppler provides a primer with the history and uses of various ap\u00e9ritifs.b>--The New York Times, 19 Best Cookbooks of Fall 2018\/b>br>b> \/b>br>With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).b>--Food & Wine, Best Cocktail Books of Fall 2018\/b>br>br>Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.b>--Epicurious\/b>\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/752\/9781524761752_1_75.jpg","medium":"https:\/\/images.epagine.fr\/752\/9781524761752_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/752\/9781524761752_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"30 d\u00e9cembre 1999","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Random House US","translator":null,"weight":501,"page_count":224,"readership":null,"editor":"Random House US","price":2100,"published_date":"1999-12-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781524761752\/aperitif"},{"id":"9781607743903","title":"Modern art desserts - recipes for cakes, cookies, confections and frozen treats based on","description":"\"Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.  From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats\"--\r","authors":["Caitlin Freeman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/903\/9781607743903_1_75.jpg","medium":"https:\/\/images.epagine.fr\/903\/9781607743903_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/903\/9781607743903_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"16 avril 2013","publisher_availability_label":"Sur commande","short_details":"Caitlin Freeman \u2014 Ten Speed","translator":null,"weight":989,"page_count":224,"readership":null,"editor":"Ten Speed","price":2800,"published_date":"2013-04-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607743903\/modern-art-desserts-recipes-for-cakes-cookies-confections-and-frozen-treats-based-on"},{"id":"9781782406136","title":"Silo : the zero waste blueprint","description":"\"A seriously eye opening, inspiring and thought-provoking book!\" - Nathan Outlaw.\r\n\r\n\"This is not a cook book but a true source of knowledge and inspiration.\" - Zero Waste Europe.\r\n\r\n\"I've always said that it's in a chef's DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely-he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands.\" - Dan Barber, Chef\/Co-owner of Blue Hill and Blue Hill at Stone Barns.\r\n\r\n\"Silo, in East London, is Britain's first zero-waste restaurant, and this fascinating book sets out the vision and the methods behind what it does. Judges described it as 'an unprecedented, inspiring, stand-alone book', taking readers on 'a fascinating journey to achieve zero waste.' It's 'trailblazing, exciting, relentless and uncompromising' and made all the more valuable because 'the author is also not afraid to include his failures too.' In the end, said the jurors, 'the book leaves you in no question about his revolutionary approach to cooking as his thoughts are conveyed with true conviction and diplomacy.' - Food Book Award 2020 finalist, The Guild of Food Writers.\r\n\r\nSilo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant-a food system for the future.\r\n\r\nHe's a man on a mission-dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us.\r\n\r\n\"Closed-loop systems,\" \"radical suppliers,\" \"off-grid ingredients,\" \"waste-free prep\" and \"clean farming\" are just some of the words you will find in this polemic on the future of food as we know it. These are just some of the raw ingredients deftly chopped and mixed into an irresistible and intoxicating fusion. Part inspiration, part practical kitchen know-how, part philosophy-just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library.\r","authors":["Douglas Mcmaster"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/136\/9781782406136_1_75.jpg","medium":"https:\/\/images.epagine.fr\/136\/9781782406136_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/136\/9781782406136_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"30 mai 2019","publisher_availability_label":"Sur commande","short_details":"Douglas Mcmaster \u2014 Ivy Press","translator":null,"weight":459,"page_count":176,"readership":null,"editor":"Ivy Press","price":3200,"published_date":"2019-05-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781782406136\/silo-the-zero-waste-blueprint"},{"id":"9782354140687","title":"La cuisine des Pyr\u00e9n\u00e9es catalanes","description":null,"authors":["Thibaut Comelade"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/687\/9782354140687_1_75.jpg","medium":"https:\/\/images.epagine.fr\/687\/9782354140687_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/687\/9782354140687_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,90 \u20ac","formatted_published_date":"14 mars 2013","publisher_availability_label":"Sur commande","short_details":"Thibaut Comelade \u2014 Nouvelles Presses Du Languedoc","translator":null,"weight":755,"page_count":null,"readership":null,"editor":"Nouvelles Presses Du Languedoc","price":790,"published_date":"2013-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782354140687\/la-cuisine-des-pyrenees-catalanes"},{"id":"9782412050880","title":"Mes g\u00e2teaux faciles au robot-p\u00e2tissier","description":"150 recettes dont une bonne partie de recettes de plats de p\u00e2tes, mais aussi des riz, des plats de l\u00e9gumineuses et de l\u00e9gumes.\r\nOn d\u00e9coupe tous les ingr\u00e9dients frais, on met les p\u00e2tes s\u00e8ches, la bonne quantit\u00e9 d'eau, des assaisonnements, un fromage qui va fondre. Le plat cuit en une fois, les saveurs se m\u00ealent \u00e0 la perfection. Les recettes des familles pr\u00eates en m\u00eame pas 15 minutes.\r","authors":["Richard Boutin","Marion Guillemard"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/880\/9782412050880_1_75.jpg","medium":"https:\/\/images.epagine.fr\/880\/9782412050880_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/880\/9782412050880_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"21 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Richard Boutin, Marion Guillemard \u2014 First \u00c9ditions","translator":null,"weight":437,"page_count":192,"readership":null,"editor":"First \u00c9ditions","price":795,"published_date":"2019-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412050880\/mes-gateaux-faciles-au-robot-patissier"},{"id":"9782381480848","title":"Recettes de famille","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/848\/9782381480848_1_75.jpg","medium":"https:\/\/images.epagine.fr\/848\/9782381480848_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/848\/9782381480848_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"23 juin 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"Aedis","price":350,"published_date":"2022-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480848\/recettes-de-famille"},{"id":"9782491683078","title":"Les d\u00e9lices de Reine : 35 desserts gourmands","description":"Vous avez toujours pens\u00e9 que la p\u00e2tisserie, ce n'\u00e9tait pas pour vous? C'est le moment de changer d'avis ! Voici 35 recettes de desserts pour impressionner, nourrir des enfants affam\u00e9s ou simplement vous faire plaisir... Et surtout, pas de panique: Reine vous livre ses \u00abtrucs\u00bb et vous accompagne pas \u00e0 pas. Alors mettez votre tablier et pr\u00e9parez-vous \u00e0 une belle rencontre... et un feu d'artifices pour vos papilles!","authors":["Reine","Mercotte"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/078\/9782491683078_1_75.jpg","medium":"https:\/\/images.epagine.fr\/078\/9782491683078_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/078\/9782491683078_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"6 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Reine, Mercotte \u2014 Editions Baribal","translator":null,"weight":722,"page_count":172,"readership":null,"editor":"Editions Baribal","price":2495,"published_date":"2021-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491683078\/les-delices-de-reine-35-desserts-gourmands"},{"id":"9782492356018","title":"Les recettes d'emilie - t01 - la noisette - les recettes d'emilie","description":null,"authors":["Cheminaud\/Sedano"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/018\/9782492356018_1_75.jpg","medium":"https:\/\/images.epagine.fr\/018\/9782492356018_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/018\/9782492356018_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"14 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Cheminaud\/Sedano \u2014 Editions Du Petit Saturnin","translator":null,"weight":520,"page_count":null,"readership":null,"editor":"Editions Du Petit Saturnin","price":2000,"published_date":"2020-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782492356018\/les-recettes-demilie-t01-la-noisette-les-recettes-demilie"},{"id":"9782759240777","title":"La conservation des aliments : Vers plus de durabilit\u00e9 et de naturalit\u00e9","description":"Les produits d'origine v\u00e9g\u00e9tale ou animale \u00e9voluent sous l'action de r\u00e9actions biochimiques et microbiennes. Afin de limiter leur d\u00e9t\u00e9rioration, des m\u00e9thodes de conservation ont \u00e9t\u00e9 mises au point d\u00e8s la Pr\u00e9histoire, et leurs principes sont encore aujourd'hui \u00e0 la base des techniques utilis\u00e9es dans l'industrie agroalimentaire.\r\n\r\nCes proc\u00e9d\u00e9s sont indispensables, mais une partie des consommateurs occidentaux les remettent en question pour diverses raisons : durabilit\u00e9 des proc\u00e9d\u00e9s, naturalit\u00e9 des moyens de conservation et impacts sur notre sant\u00e9.\r\n\r\nBas\u00e9 sur les connaissances actuelles dans le domaine des sciences de l'aliment, cet ouvrage nous permet d'appr\u00e9hender les apports des proc\u00e9d\u00e9s de conservation \u00e0 une alimentation saine, durable et disponible. Il pr\u00e9sente leurs modes d'action, les questions qu'ils soul\u00e8vent et les r\u00e9ponses apport\u00e9es par la recherche.\r\n\r\nL'utilisation du froid ou de la chaleur, la fermentation ou la biopr\u00e9servation, le r\u00f4le et la durabilit\u00e9 des emballages, la formulation des aliments et les analyses de cycle de vie sont autant de th\u00e8mes abord\u00e9s \u00e0 travers le prisme des moyens agroalimentaires actuels. Les auteurs mettent \u00e9galement en avant des proc\u00e9d\u00e9s plus r\u00e9cents et explorent l'id\u00e9e de combiner diff\u00e9rentes m\u00e9thodes pour faire face aux d\u00e9fis alimentaires de demain.\r\n\r\nCet ouvrage s'inscrit dans une large r\u00e9flexion sur l'\u00e9volution de notre alimentation. Il s'adresse \u00e0 tous ceux - consommateurs, enseignants, \u00e9tudiants, d\u00e9cideurs - qui veulent mieux comprendre comment les choix technologiques d'aujourd'hui peuvent influencer le futur de notre alimentation et donc celui de notre sant\u00e9 et de notre environnement.","authors":["Fran\u00e7ois Zuber","Alain Kondjoyan","Catherine Renard","Patrice Dole","Laurence Fournaison","Hong-Minh Hoang-Le","Yves Le Loir","Caroline P\u00e9nicaud","Monique Zagorec"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/777\/9782759240777_1_75.jpg","medium":"https:\/\/images.epagine.fr\/777\/9782759240777_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/777\/9782759240777_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"21 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Zuber, Alain Kondjoyan, Catherine Renard, Patrice Dole, Laurence Fournaison, Hong-Minh Hoang-Le, Yves Le Loir, Caroline P\u00e9nicaud, Monique Zagorec \u2014 Qu\u00e6","translator":null,"weight":184,"page_count":168,"readership":"Tout public","editor":"Qu\u00e6","price":1700,"published_date":"2025-08-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782759240777\/la-conservation-des-aliments-vers-plus-de-durabilite-et-de-naturalite"},{"id":"9782732444680","title":"\u00c9clairs !","description":"Color\u00e9s, parfum\u00e9s et si simple \u00e0 r\u00e9aliser : vous allez adorer ces \u00e9clairs beaux comme chez Fauchon !Sur une base commune simple \u00e0 ma\u00eetriser (p\u00e2te \u00e0 chou et cr\u00e8me patissi\u00e8re expliqu\u00e9s pas \u00e0 pas) Christophe Adam, chef et designer chez Fauchon vous propose 40 recettes d'\u00e9clairs que vous pourrez r\u00e9aliser chez vous. Des classiques (chocolat, vanille, caf\u00e9) en passant par des \u00e9clairs de saison (fraise, citron, framboise...) et enfin aux \u00e9clairs cr\u00e9atifs (\u00e9clairs berlingot) et aux p\u00e2tes \u00e0 chou au chocolat ou encore \u00e0 la pistache, Christophe va vous faire saliver ! D'un coup de baguette magique, ce grand chef vous livre ses astuces pour r\u00e9aliser des \u00e9clairs \" \u00e0 tomber par terre \".Du tr\u00e8s beau, du tr\u00e8s bon, un format \u00e0 l'italienne qui se pr\u00eate bien \u00e0 la forme des \u00e9clairs, un fa\u00e7onnage soign\u00e9, voici tout ce que vous trouverez dans les \u00e9clairs foudroyants.\r","authors":["Christophe Adam","Laurent Rouvrais"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/680\/9782732444680_1_75.jpg","medium":"https:\/\/images.epagine.fr\/680\/9782732444680_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/680\/9782732444680_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,90 \u20ac","formatted_published_date":"19 mai 2011","publisher_availability_label":"Sur commande","short_details":"Christophe Adam, Laurent Rouvrais \u2014 La Martiniere Saveurs","translator":null,"weight":466,"page_count":125,"readership":null,"editor":"La Martiniere Saveurs","price":1390,"published_date":"2011-05-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732444680\/eclairs"},{"id":"9782738147882","title":"Maigrir , c'est simple et dans la t\u00eate","description":"Pour maigrir et \u00eatre en paix avec soi-m\u00eame.\r\n\r\nMangeons en harmonie avec notre corps et notre esprit.\r\n\r\nC'est la nouvelle alimentation intuitive que vous propose G\u00e9rard Apfeldorfer dans ce livre.\r\n\r\nDevenir mince, \u00eatre mince tout en \u00e9tant bien dans sa peau, bien dans sa t\u00eate et bien dans sa vie.\r\n\r\nLe livre pour toutes celles et tous ceux qui veulent maigrir et rester minces tout en apprenant \u00e0 s'estimer et \u00e0 se respecter.\r\n\r\n\u00ab Ces livres qui changent la vie. \u00bb Psychologie Magazine.","authors":["G\u00e9rard Apfeldorfer"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/882\/9782738147882_1_75.jpg","medium":"https:\/\/images.epagine.fr\/882\/9782738147882_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/882\/9782738147882_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,50 \u20ac","formatted_published_date":"3 avril 2019","publisher_availability_label":"Sur commande","short_details":"G\u00e9rard Apfeldorfer \u2014 \u00c9ditions Odile Jacob","translator":null,"weight":624,"page_count":432,"readership":null,"editor":"\u00c9ditions Odile Jacob","price":2150,"published_date":"2019-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782738147882\/maigrir-cest-simple-et-dans-la-tete"},{"id":"9782755691955","title":"L'atelier de mess : une cheffe \u00e0 domicile rien que pour vous","description":"Une cheffe \u00e0 domicile rien que pour vousMessia nous propose 65 recettes sucr\u00e9es et sal\u00e9es faciles \u00e0 r\u00e9aliser pour cuisiniers d\u00e9butants ou confirm\u00e9s. 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Cette fois, c'est le fromage qui est \u00e0 l'honneur ! Passion fromage regroupe pr\u00e8s d'une centaine de recettes r\u00e9parties dans des sections \u00e9loquentes telles que les burratas, les croustimozzas frits, les fromages \u00e0 griller, jaune ou orange, salades, soupes et tartares fromag\u00e9s ainsi que les tartinades cheesy. La c\u00e9l\u00e8bre cheffe fait preuve d'audace et de cr\u00e9ativit\u00e9 pour mettre les fromages d'ici \u00e0 l'honneur et proposer des recettes savoureuses, hautes en couleur et faciles \u00e0 pr\u00e9parer.","authors":["Genevi\u00e8ve Everell"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/128\/9782898006128_1_75.jpg","medium":"https:\/\/images.epagine.fr\/128\/9782898006128_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/128\/9782898006128_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"15 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Genevi\u00e8ve Everell \u2014 GOELETTE","translator":null,"weight":400,"page_count":null,"readership":null,"editor":"GOELETTE","price":3000,"published_date":"2025-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898006128\/passion-fromage"},{"id":"9782916298474","title":"D\u00e9guster et vendre le vin en anglais ; guide d'anglais professionnnel","description":"A l'intention des professionnels du vin, un guide pour communiquer avec leurs clients anglophones en quatre parties : la d\u00e9gustation ; l'accueil du client (magasin, restaurant, domaine) ; la vigne et le terroir ; la vinification et l'\u00e9levage. Contient plus de 1. 200 mots du vocabulaire du vin (vendange, vinification, terroir, d\u00e9gustation) et plus de 500 phrases traduites du fran\u00e7ais vers l'anglais.","authors":["Laetitia Perraut"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/474\/9782916298474_1_75.jpg","medium":"https:\/\/images.epagine.fr\/474\/9782916298474_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/474\/9782916298474_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"15 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Laetitia Perraut \u2014 Cafe Anglais","translator":null,"weight":0,"page_count":120,"readership":null,"editor":"Cafe Anglais","price":1500,"published_date":"2015-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916298474\/deguster-et-vendre-le-vin-en-anglais-guide-danglais-professionnnel"},{"id":"9781836005537","title":"Sweet treats with bonne maman ; cakes, cookies, crepes and more","description":"Sweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share!\r\n\r\n\r\n\r\nFounded in 1971, Bonne Maman has become an instantly recognisable institution. With products available in 125 different countries, it remains a top-selling preserves brand across the World and has become synonymous with being a quality product, available to all.\r\n\r\n\r\n\r\nThis book brings together a selection of Bonne Maman's most delicious treats, including bakes such as marble cake, banana bread, madeleines, cookies, linzer biscuits, shortbreads and double chocolate muffins...perfect for snacks and to share with family and friends!\r","authors":["Ilona Chovancova"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/537\/9781836005537_1_75.jpg","medium":"https:\/\/images.epagine.fr\/537\/9781836005537_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/537\/9781836005537_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"27 f\u00e9vrier 2025","publisher_availability_label":"Sur commande","short_details":"Ilona Chovancova \u2014 Frances Lincoln","translator":null,"weight":750,"page_count":96,"readership":null,"editor":"Frances Lincoln","price":2140,"published_date":"2025-02-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781836005537\/sweet-treats-with-bonne-maman-cakes-cookies-crepes-and-more"},{"id":"9782906162860","title":"\u00c0 la table de la meuni\u00e8re","description":null,"authors":["Josette Rosier-Chauvet"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/860\/9782906162860_1_75.jpg","medium":"https:\/\/images.epagine.fr\/860\/9782906162860_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/860\/9782906162860_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"8 ao\u00fbt 2013","publisher_availability_label":"Sur commande","short_details":"Josette Rosier-Chauvet \u2014 Les Alpes De Lumiere","translator":null,"weight":500,"page_count":120,"readership":null,"editor":"Les Alpes De Lumiere","price":2200,"published_date":"2013-08-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906162860\/a-la-table-de-la-meuniere"},{"id":"9791032309506","title":"Le guide des meilleurs vins de France","description":"Nouvelle \u00e9dition 2024 du c\u00e9l\u00e8bre guide vert de La Revue du vin de France, ce guide est l'outil de r\u00e9f\u00e9rence des amateurs et des professionnels du vin. Ind\u00e9pendant, \u00e9clectique, rigoureux et complet, ce guide est incontournable pour constituer sa cave et d\u00e9couvrir vins et vignobles.\r\nLes auteurs, tous des professionnels r\u00e9put\u00e9s, go\u00fbtent pr\u00e8s de 50.000 vins par an et s'engagent en s\u00e9lectionnant les 7.400 meilleurs, issus de 1.230 domaines choisis dans toutes les r\u00e9gions de France.\r\n\r\n \r\n\r\n Ce nouveau mill\u00e9sime r\u00e9pertorie : \r\n\r\n \r\n3500 vins bio et biodynamiques distingu\u00e9s plus de 700 vins \u00e0 moins de 15 euros  des caves id\u00e9ales en fonction de votre budget un large choix d'accords mets & vins originaux et faciles \u00e0 r\u00e9aliser la liste des mill\u00e9simes \u00e0 boire ou \u00e0 garder r\u00e9gion par r\u00e9gion les vignerons \u00e0 suivre Et aussi : les prix et les adresses, les cartes des vignobles mises \u00e0 jour, les restaurants, bars \u00e0 vins, chambres d'h\u00f4tes, cavistes \u00e0 suivre et les sites de vente en ligne les plus pointus.\r","authors":["Olivier Poels","Olivier Poussier"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/506\/9791032309506_1_75.jpg","medium":"https:\/\/images.epagine.fr\/506\/9791032309506_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/506\/9791032309506_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"24 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Olivier Poels, Olivier Poussier \u2014 Revue Du Vin De France","translator":null,"weight":870,"page_count":800,"readership":null,"editor":"Revue Du Vin De France","price":2995,"published_date":"2023-08-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032309506\/le-guide-des-meilleurs-vins-de-france"},{"id":"9782035973863","title":"Cuisiner avec un soup maker ; plus de 140 recettes saines et hyper faciles !","description":"PLUS DE 140 RECETTES CHAUDES OU FROIDES MAIS TOUJOURS VITAMIN\u00c9ES, \u00c0 R\u00c9ALISER AVEC VOTRE SOUP-MAKER !\r\n \r\nC\u00f4t\u00e9 sal\u00e9 : velout\u00e9 de potimarron au curry, cr\u00e8me de poivrons rouges au basilic, soupe aux aubergines, aux p\u00e2tes et au boeuf, soupe au pistou, minestrone...\r\nC\u00f4t\u00e9 sucr\u00e9 : compote d'automne aux ch\u00e2taignes et au rhum, milk-shake chocolat-noisette, coulis de fruits jaunes, smoothie multivitamin\u00e9 ou encore g\u00e2teau \u00e0 la ricotta, vanille et citron...\r\n \r\nGr\u00e2ce \u00e0 votre Soup Maker, confectionnez de d\u00e9licieuses recettes sans effort et en un temps record !","authors":["No\u00e9mie Strouk"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/863\/9782035973863_1_75.jpg","medium":"https:\/\/images.epagine.fr\/863\/9782035973863_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/863\/9782035973863_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,95 \u20ac","formatted_published_date":"21 ao\u00fbt 2019","publisher_availability_label":"Sur commande","short_details":"No\u00e9mie Strouk \u2014 Larousse","translator":null,"weight":504,"page_count":208,"readership":null,"editor":"Larousse","price":1095,"published_date":"2019-08-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035973863\/cuisiner-avec-un-soup-maker-plus-de-140-recettes-saines-et-hyper-faciles"},{"id":"9782035999030","title":"Ap\u00e9ro Naruto","description":"Ce soir, les ninjas sont de sortie !\r\nVous avez pr\u00e9vu une r\u00e9union d'apprentis ninjas ce soir ? C'est l'occasion ou jamais d'\u00e9blouir vos invit\u00e9s avec vos meilleures techniques... de cuisine ! R\u00e9galez vos convives de recettes d'ap\u00e9ro du monde entier et servez-les sur une table aux couleurs de Konoha : makis, onigiris, houmous, guacamole, onion rings... Tout est bon pour reprendre des forces avant le prochain entra\u00eenement !\r\n\r\nDans ce coffret :Une planche en bois grav\u00e9e2 bols en c\u00e9ramique \u00e0 l'effigie de Naruto et SasukeUn livret de recettes d'ap\u00e9ro  4 sous-verres \u00e0 l'effigie de Naruto et son \u00e9quipe\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/030\/9782035999030_1_75.jpg","medium":"https:\/\/images.epagine.fr\/030\/9782035999030_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/030\/9782035999030_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":910,"page_count":48,"readership":null,"editor":"Larousse","price":0,"published_date":"2023-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035999030\/apero-naruto"},{"id":"9782036087392","title":"Soleil, pastis & p\u00e9tanque","description":"Direction le sud pour un ap\u00e9ro ensoleill\u00e9 et parfum\u00e9 !\r\nRetrouvez dans ce coffret :\r\n- 2 verres \u00e0 pastis\r\n- 1 paire de chaussettes imprim\u00e9es\r\n- 1 livret de recettes pour pr\u00e9parer de d\u00e9licieux cocktails\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/392\/9782036087392_1_75.jpg","medium":"https:\/\/images.epagine.fr\/392\/9782036087392_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/392\/9782036087392_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"24 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":766,"page_count":32,"readership":"Tout public","editor":"Larousse","price":0,"published_date":"2025-09-23T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036087392\/soleil-pastis-petanque"},{"id":"9782312140520","title":"Livre de recettes pour friteuse ninja \u00e0 double compartiment","description":"D\u00e9couvrez un univers de saveurs d\u00e9licieuses avec notre livre de recettes pour friteuse Ninja \u00e0 double compartiment. Explorez une vari\u00e9t\u00e9 de plats croustillants, des frites parfaitement dor\u00e9es aux en-cas innovants. Nos recettes faciles \u00e0 suivre vous guideront \u00e0 travers un voyage culinaire, offrant des instructions d\u00e9taill\u00e9es pour des r\u00e9sultats savoureux \u00e0 chaque fois. Transformez votre cuisine en un atelier de friture cr\u00e9ative gr\u00e2ce \u00e0 notre livre, et surprenez votre famille et vos amis avec des mets frits exceptionnels. Commandez d\u00e8s maintenant et faites de chaque repas une exp\u00e9rience m\u00e9morable gr\u00e2ce \u00e0 votre friteuse Ninja double compartiment.","authors":["Alain Bernier"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/520\/9782312140520_1_75.jpg","medium":"https:\/\/images.epagine.fr\/520\/9782312140520_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/520\/9782312140520_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"31 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Alain Bernier \u2014 Editions du Net","translator":null,"weight":500,"page_count":170,"readership":null,"editor":"Editions du Net","price":2500,"published_date":"2023-10-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782312140520\/livre-de-recettes-pour-friteuse-ninja-a-double-compartiment"}]}