{"data":[{"id":"9780714876849","title":"The nordic baking book","description":"Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns laced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savoury\u00a0- with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.\r\n\r\nKey Selling Points - Follows Nilsson's influential and internationally bestselling F\u00e4viken and The Nordic Cookbook - Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape - Includes everything from classics such as rye bread, cinnamon buns, and Norwegian flatbreads, to less familiar treats including Icelandic Air Cookies, Lemon Moon Cake, and Coconut Dreams - all of which are achievable for home cooks - The photographs in the book have been shot by Nilsson - now an established photographer following his successful exhibitions in the US - No other book on Nordic baking is as comprehensive and informative","authors":["Magnus Nilsson"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/849\/9780714876849_1_75.jpg","medium":"https:\/\/images.epagine.fr\/849\/9780714876849_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/849\/9780714876849_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"25 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Magnus Nilsson \u2014 Phaidon Press","translator":null,"weight":1922,"page_count":576,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2018-10-24T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714876849\/the-nordic-baking-book"},{"id":"9781837290611","title":"Franco Pepe: Pizza Chef","description":"The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani\r\n\r\nFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained worldwide acclaim, attracting hordes of food-savvy travelers with exceptional pizzas made with his unique signature dough and high-quality, locally sourced ingredients.\r\n\r\nFranco Pepe: Pizza Chef reveals how Pepe elevated the humble pizza to new culinary heights. Packed with rich storytelling and vivid photographs, the cookbook uncovers the secrets behind Pepe's artistry and presents 30 exclusive recipes designed for home cooks.\r\n\r\nBeginning with the simple, rustic Pizza a Libretto, the recipe collection ranges from La Ritrovata, a nostalgic homage to Pepe's father's pizza marinara, and Memento, a plant-based pizza featuring chickpea cream, to the sweet and savory Crisommola del Vesuvio, inspired by Franco's desire to use rare local apricots, and Sensazione di Costiera, which brings together the citrus scents and seafood flavors of the Amalfi Coast. Together, the recipes reveal Pepe's passion for high-quality, locally sourced ingredients and the delicate balance of flavors that make his pizzas so exceptional.\r\n\r\nThe book also features forewords by food writer Faith Willinger, chef and author Nancy Silverton, and food writer and pizza aficionado Daniel Young.","authors":["Franco Pepe"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/611\/9781837290611_1_75.jpg","medium":"https:\/\/images.epagine.fr\/611\/9781837290611_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/611\/9781837290611_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"30 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Franco Pepe \u2014 Phaidon Press","translator":null,"weight":1546,"page_count":240,"readership":"Tout public","editor":"Phaidon Press","price":3995,"published_date":"2025-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290611\/franco-pepe-pizza-chef"},{"id":"9781838667542","title":"The Korean cookbook","description":"The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian.\r\n\r\nThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.","authors":["Jungyoon Choi","Junghyun Park"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/542\/9781838667542_1_75.jpg","medium":"https:\/\/images.epagine.fr\/542\/9781838667542_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/542\/9781838667542_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"12 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Jungyoon Choi, Junghyun Park \u2014 Phaidon Press","translator":null,"weight":1704,"page_count":496,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2023-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838667542\/the-korean-cookbook"},{"id":"9781838668600","title":"Caf\u00e9 Cecilia Cookbook","description":"The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Caf\u00e9 Cecilia\r\n\r\nCaf\u00e9 Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.\r\n\r\nIt is chef Max Rocha's first restaurant, and he takes inspiration from what's in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.\r\n\r\nCaf\u00e9 Cecilia Cookbook,  the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.\r\n\r\nWith a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Caf\u00e9 Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Caf\u00e9 Cecilia team and all Max Rocha's experiences.","authors":["Max Rocha","Diana Henry"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/600\/9781838668600_1_75.jpg","medium":"https:\/\/images.epagine.fr\/600\/9781838668600_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/600\/9781838668600_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"17 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Max Rocha, Diana Henry \u2014 Phaidon Press","translator":null,"weight":1348,"page_count":256,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2024-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838668600\/cafe-cecilia-cookbook"},{"id":"9791096273034","title":"L'anthologie du sacavin","description":"Enfin, l'Anthologie du sacavin est r\u00e9\u00e9dit\u00e9e. Dans ce classique de l'oenophilie, on retrouvera la fine fleur de la litt\u00e9rature fran\u00e7aise depuis le moyen \u00e2ge jusqu'au d\u00e9but du XXe si\u00e8cle. La lecture de cette anthologie est un truculent voyage au pays du bon vin et de la douceur de vivre.\r\nTour \u00e0 tour journaliste, dessinateur, d\u00e9corateur, chansonnier, po\u00e8te, Marc Leclerc (1874-1946) est, par l'ind\u00e9fectible attachement qu'il montra dans ses oeuvres pour sa terre d'Anjou, entr\u00e9 dans le coeur de sa ch\u00e8re province pour toujours.\r\nCar, inspir\u00e9 en cela par les ombres tut\u00e9laires de Fran\u00e7ois Villon et Rabelais, il chercha \u00e0 renouer dans ses \u00e9crits avec la langue populaire de sa douce province.\r\nApr\u00e8s la premi\u00e8re guerre mondiale, le po\u00e8te, reconnu, encha\u00eene les travaux bibliographiques, notamment l'Anthologie des \u00e9crivains morts \u00e0 la guerre, puis Po\u00e8tes angevins d'aujourd'hui.\r\nD'aucuns consid\u00e8rent l'Anthologie du Sacavin - ou \u00ab recueil des plus excellents propos et discours (vers et prose) qu'inspira le glorieux, subtil et g\u00e9n\u00e9reux vin d'Anjou aux auteurs de tous les temps et \u00e0 quelques autres \u00bb, comme le savoureux fleuron de ces travaux. Bien que modestement l'auteur nous pr\u00e9vienne : \u00ab Qu'on veuille bien ne chercher autre chose en ce recueil, \u00e9crit-il dans son avant-propos, que ce qui j'y ai voulu mettre, avec un \u00e9clectisme qui va parfois jusqu'\u00e0 la plus d\u00e9faillante indulgence : quelques plaisants propos recueillis de-ci de-l\u00e0 au cours de mes lectures et que j'ai pens\u00e9 propres \u00e0 servir le renom de ce Nectar dont l'Anjou se glorifie \u00e0 juste titre depuis si longtemps. \u00bb C'est avec un plaisir sans m\u00e9lange que nous vous invitons \u00e0 d\u00e9couvrir, \u00e0 votre tour, les plus belles pages qu'a inspir\u00e9 l'amour du bon vin, depuis les premiers troubadours jusqu'au d\u00e9but du XXe si\u00e8cle.\r\nUn double r\u00e9gal pour les assoiff\u00e9(e)s de po\u00e9sie et de joie de vivre que sont les amateurs de bon vin !","authors":["Marc Leclerc"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/034\/9791096273034_1_75.jpg","medium":"https:\/\/images.epagine.fr\/034\/9791096273034_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/034\/9791096273034_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"15 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Marc Leclerc \u2014 4 Chemins","translator":null,"weight":626,"page_count":360,"readership":null,"editor":"4 Chemins","price":2200,"published_date":"2016-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096273034\/lanthologie-du-sacavin"},{"id":"9781915294432","title":"The accidental seed heroes : Growing a Delicious Food Future for All of Us","description":"In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.\r\n\r\nWe don't all need to become backyard breeders or even, like Adam, accidental ones. We don't even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable.\r\n\r\nThis story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land.","authors":["Adam Alexander","Rekha Mistry"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/432\/9781915294432_1_75.jpg","medium":"https:\/\/images.epagine.fr\/432\/9781915294432_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/432\/9781915294432_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"2 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Adam Alexander, Rekha Mistry \u2014 Rizzoli","translator":null,"weight":486,"page_count":304,"readership":"Tout public","editor":"Rizzoli","price":3300,"published_date":"2025-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781915294432\/the-accidental-seed-heroes-growing-a-delicious-food-future-for-all-of-us"},{"id":"9782364412859","title":"Bien et bon \u00e0 manger ; penser notre alimentation du quotidien \u00e0 l'institution de sant\u00e9","description":"Depuis plusieurs ann\u00e9es, notre rapport \u00e0 l'alimentation - bien que domin\u00e9 par les dimensions de plai- sir et de convivialit\u00e9 - tend \u00e0 se m\u00e9dicaliser. Si le souci du bien manger r\u00e9duit la probl\u00e9matique de notre ali- mentation \u00e0 une question nutritionnelle, le bon \u00e0 manger invite \u00e0 faire une autre lecture de nos comportements alimentaires. En effet, la notion de bon unissant le plaisir et le sain, allie bon au go\u00fbt, bon pour soi, bon pour sa sant\u00e9, bon pour l'environnement et red\u00e9finit ainsi le paradigme alimentaire contemporain.\r\nCet ouvrage propose de penser notre rapport \u00e0 l'alimentation en le confrontant aux nombreux discours port\u00e9s par diff\u00e9rents acteurs sociaux : institutions de sant\u00e9 publique, industries agroalimentaires, m\u00e9decins, experts m\u00e9diatiques, journalistes... Au travers d'interview de chefs, de professionnels de l'alimentation et de la sant\u00e9, d'articles concis, de recettes de cuisine et de pr\u00e9sentations de projets et d'institutions, ce vaste panora- ma traite du repas et de l'alimentation en s'int\u00e9ressant avant tout au mangeur, \u00e0 ses attentes, besoins, envies et pr\u00e9f\u00e9rences. Car si dans le repas, le contenu de l'assiette est bien \u00e9videmment important, il n'en reste pas moins que les interactions humaines sont essentielles pour le bien et le bon \u00e0 manger. Ainsi traiter de nos pra- tiques alimentaires est avant tout une r\u00e9alit\u00e9 fondamentalement humaniste qui permet de ne pas r\u00e9duire l'acte de manger \u00e0 l'acte de se nourrir.","authors":["Clementine Hugol-gential"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/859\/9782364412859_1_75.jpg","medium":"https:\/\/images.epagine.fr\/859\/9782364412859_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/859\/9782364412859_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"1er novembre 2018","publisher_availability_label":"Sur commande","short_details":"Clementine Hugol-gential \u2014 Editions universitaires de Dijon","translator":null,"weight":974,"page_count":280,"readership":null,"editor":"Editions universitaires de Dijon","price":3000,"published_date":"2018-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782364412859\/bien-et-bon-a-manger-penser-notre-alimentation-du-quotidien-a-linstitution-de-sante"},{"id":"9782364413078","title":"Vin et gastronomie ; regards crois\u00e9s","description":"La gastronomie est officiellemen d\u00e9fini comme la connaissance de tout ce qui se rapporte \u00e0 la cuisine, \u00e0 l'ordonnancement des repas, \u00e0 l'art de d\u00e9guster et d'appr\u00e9cier les mets. Le vin est-il pour autant absent de ce \u00absavoir manger\u00bb ? Autrement dit, quels liens entretiennent le vin et la gas- tronomie \u00e0 travers l'histoire ? Quels sont les acteurs et les prescripteurs des normes qui r\u00e9gissent le bien boire accompagn\u00e9 du bien manger ? Quels sont, aujourd'hui les nouveaux territoires du vin et de la gastronomie et quels enjeux touristiques et \u00e9conomiques impliquent ces deux objets \u00e9minem- ment culturels et depuis longtemps indissociables ? En croisant, sur des p\u00e9riodes et des espaces tr\u00e8s divers, les regards de diff\u00e9rents sp\u00e9cialistes majeurs de ces questions, cet ouvrage contribue au- jourd'hui \u00e0 une meilleure connaissance des rapports sp\u00e9cifique et parfois tr\u00e8s fusionnels entretenus entre la gastronomie et le vin du Moyen-\u00e2ge \u00e0 nos jours.","authors":["Olivier Jacquet","Jocelyne Perard"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/078\/9782364413078_1_75.jpg","medium":"https:\/\/images.epagine.fr\/078\/9782364413078_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/078\/9782364413078_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"30 mai 2019","publisher_availability_label":"Sur commande","short_details":"Olivier Jacquet, Jocelyne Perard \u2014 Editions universitaires de Dijon","translator":null,"weight":476,"page_count":300,"readership":null,"editor":"Editions universitaires de Dijon","price":2200,"published_date":"2019-05-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782364413078\/vin-et-gastronomie-regards-croises"},{"id":"9782362260322","title":"LE NEZ DU CAF\u00c9 60 AR\u00d4MES 2025 (Fran\u00e7ais)","description":null,"authors":["Emma Sage","Trish Rothgeb","Viva Lenoir"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/322\/9782362260322_1_75.jpg","medium":"https:\/\/images.epagine.fr\/322\/9782362260322_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/322\/9782362260322_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"419,00 \u20ac","formatted_published_date":"21 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Emma Sage, Trish Rothgeb, Viva Lenoir \u2014 Jean Lenoir","translator":null,"weight":3600,"page_count":94,"readership":null,"editor":"Jean Lenoir","price":41900,"published_date":"2025-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782362260322\/le-nez-du-cafe-60-aromes-2025-francais"},{"id":"9782918068112","title":"Vive les desserts ! g\u00e2teaux et autres douceurs de Bretagne","description":"Il n'y a pas que le kouign amann ou les cr\u00eapes en Bretagne !\r\nEric Joubin nous fait partager sa grande passion pour la p\u00e2tisserie et pour sa r\u00e9gion. \r\nLe chef breton nous r\u00e9v\u00e8le tous les secrets pour r\u00e9ussir aussi bien cr\u00eapes, g\u00e2teau breton, kouign-amann,... que fraisier de Plougastel ou \"Paris Pont-Aven\"(car il n'est pas de Brest m\u00eame !) Vous d\u00e9couvrirez aussi des recettes oubli\u00e9es, pourtant si gourmandes, et des cr\u00e9ations que lui ont inspir\u00e9es les meilleurs produits de Bretagne, ses voyages et ses rencontres.\r\nDans ce livre, Eric a voulu rendre accessible \u00e0 tous la p\u00e2tisserie : chaque recette est pr\u00e9sent\u00e9e avec de tr\u00e8s nombreuses photos des diff\u00e9rentes \u00e9tapes et des conseils et astuces.\r\nAttendez-vous \u00e0 avoir un gros succ\u00e8s aupr\u00e8s de toutes les gourmandes et gourmands de Bretagne et du reste du monde !","authors":["Eric Jubin","Christophe Felder"],"category_codes":["4000000","4030000","4030600","4030605"],"visuals":{"large":"https:\/\/images.epagine.fr\/112\/9782918068112_1_75.jpg","medium":"https:\/\/images.epagine.fr\/112\/9782918068112_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/112\/9782918068112_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"20 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Eric Jubin, Christophe Felder \u2014 Trop Mad","translator":null,"weight":500,"page_count":160,"readership":null,"editor":"Trop Mad","price":2500,"published_date":"2016-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918068112\/vive-les-desserts-gateaux-et-autres-douceurs-de-bretagne"},{"id":"9783691040982","title":"Livre de recettes DASH pour d\u00e9butants : Baissez votre tension facilement avec recettes DASH savoureuses & pauvres en sodium + plan de repas de 60 jours pour sant\u00e9 & perte de poids","description":"Le livre de recettes DASH pour d\u00e9butants\r\nFatigu\u00e9 ? Irritable ? Troubles du sommeil ?\r\nC'\u00e9tait mon quotidien lorsque je luttais contre l'hypertension.\r\nAujourd'hui, je d\u00e9borde d'\u00e9nergie, je profite d'une nouvelle sant\u00e9 et je prends plaisir \u00e0 chaque repas. Cette transformation, je la dois \u00e0 une m\u00e9thode que j'ai personnellement explor\u00e9e et perfectionn\u00e9e - elle a ramen\u00e9 l'harmonie et le bien-\u00eatre dans ma vie.\r\nSi tu veux en savoir plus, continue ta lecture - tu es au bon endroit...\r\nReprends le contr\u00f4le maintenant, avant qu'il ne soit trop tard !\r\nJe te pr\u00e9sente le livre de recettes DASH pour d\u00e9butants\r\nTon guide ultime pour transformer ta vie de mani\u00e8re saine, d\u00e9licieuse et simple. Ce livre complet est destin\u00e9 \u00e0 tous ceux qui souhaitent am\u00e9liorer leur sant\u00e9 sans sacrifier le go\u00fbt.\r\nQue tu sois d\u00e9butant en nutrition ou \u00e0 la recherche de nouvelles fa\u00e7ons d'am\u00e9liorer ton bien-\u00eatre, ce livre est fait pour toi. Apprends \u00e0 perdre du poids sans frustration ni restriction !\r\nOublie les guides fades avec peu de recettes !\r\nCe que tu trouveras dans ce livre :\r\n\r\nPlan de repas sur 60 jours : Un programme \u00e9quilibr\u00e9 et riche en nutriments, bas\u00e9 sur des ingr\u00e9dients pauvres en sodium pour r\u00e9guler ta tension art\u00e9rielle.\r\nInformations nutritionnelles pour chaque recette : Fais des choix \u00e9clair\u00e9s et adapt\u00e9s \u00e0 ta sant\u00e9.\r\nInstructions \u00e9tape par \u00e9tape : Des recettes simples et faciles \u00e0 suivre pour r\u00e9ussir \u00e0 tous les coups.\r\nRecettes v\u00e9g\u00e9tariennes et v\u00e9ganes : Parfait pour ceux qui veulent manger sainement, avec ou sans produits animaux.\r\nListe de courses \u00e9conomique : Pratique, vari\u00e9e et respectueuse du budget.\r\nConseils pour bien d\u00e9marrer : Des astuces utiles pour r\u00e9ussir tes d\u00e9buts avec le r\u00e9gime DASH.\r\nL'aliment secret du r\u00e9gime DASH : Un ingr\u00e9dient naturel puissant pour faire baisser la pression art\u00e9rielle.\r\nLe savais-tu ?\r\nL'alimentation repr\u00e9sente 60 % du contr\u00f4le de l'hypertension ? Ce livre va plus loin et comprend 5 bonus exclusifs qui t'aideront \u00e0 atteindre 100 % de ma\u00eetrise sur ta tension !\r\n\r\nYoga pour faire baisser la tension : Des exercices sp\u00e9cialement s\u00e9lectionn\u00e9s pour d\u00e9tendre le corps et l'esprit.\r\nCours vid\u00e9o : M\u00e9ditations guid\u00e9es : Acc\u00e8s \u00e0 un programme vid\u00e9o exclusif pour r\u00e9duire le stress gr\u00e2ce \u00e0 la pleine conscience.\r\nJournal imprimable de suivi de tension : Suis tes progr\u00e8s facilement et efficacement.\r\nNouvelles recettes : Des plats DASH actualis\u00e9s et toujours savoureux.\r\nBonus exclusif :\r\nAvec ton achat, tu recevras \u00e9galement le guide \"7 m\u00e9thodes pour faire baisser la tension\" - un outil complet pour am\u00e9liorer ta sant\u00e9 et ton bien-\u00eatre au quotidien.\r\nPr\u00eat \u00e0 transformer ta vie ?\r\nFais d\u00e9filer vers le haut et clique sur \"Acheter maintenant\" !","authors":["Emily J. Green"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/982\/9783691040982_1_75.jpg","medium":"https:\/\/images.epagine.fr\/982\/9783691040982_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/982\/9783691040982_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"28 mars 2025","publisher_availability_label":"Sur commande","short_details":"Emily J. Green \u2014 Orbita Media","translator":null,"weight":169,"page_count":108,"readership":null,"editor":"Orbita Media","price":1590,"published_date":"2025-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783691040982\/livre-de-recettes-dash-pour-debutants-baissez-votre-tension-facilement-avec-recettes-dash-savoureuses-pauvres-en-sodium-plan-de-repas-de-60-jours-pour-sante-perte-de-poids"},{"id":"9782813804310","title":"La tarte tatin ; histoire et l\u00e9gendes","description":"Vous connaissez la tarte Tatin, cette d\u00e9licieuse p\u00e2tisserie \u00e0 base de pommes qui semble avoir \u00e9t\u00e9 faite \u00e0 l'envers ! Mais connaissez-vous sa vraie histoire ? On la dit n\u00e9e en Sologne, plus pr\u00e9cis\u00e9ment \u00e0 Lamotte-Beuvron. Elle serait l'oeuvre des soeurs Tatin, dont elle porte le nom. D'aucuns avancent m\u00eame qu'elle doit son existence \u00e0 une maladresse en cuisine. Vous l'aurez compris, on raconte beaucoup de choses sur cette exquise gourmandise. Mais peut-on \u00eatre certain de tout cela ? Qui mieux qu'un historien gourmand et curieux pouvait retracer son histoire ? Henri Del\u00e9tang a enqu\u00eat\u00e9 minutieusement et nous livre ici des preuves qui font tomber quelques l\u00e9gendes. Il nous raconte \u00e9galement comment ce dessert est devenu un incontournable de la gastronomie fran\u00e7aise. Henri Del\u00e9tang a r\u00e9dig\u00e9 de nombreux articles sur l'histoire et l'arch\u00e9ologie de la Sologne et des r\u00e9gions voisines, de la Pr\u00e9histoire \u00e0 nos jours. Docteur en histoire, il a publi\u00e9 plusieurs ouvrages aux Editions Alan Sutton, dont La Sologne de A \u00e0 Z. Avec ce nouveau livre, il nous entra\u00eene encore une fois loin des sentiers battus.","authors":["Henri Deletang"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/310\/9782813804310_1_75.jpg","medium":"https:\/\/images.epagine.fr\/310\/9782813804310_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/310\/9782813804310_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,20 \u20ac","formatted_published_date":"30 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Henri Deletang \u2014 EDITIONS SUTTON","translator":null,"weight":300,"page_count":128,"readership":null,"editor":"EDITIONS SUTTON","price":1220,"published_date":"2011-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782813804310\/la-tarte-tatin-histoire-et-legendes"},{"id":"9780714878058","title":"Tu casa mi casa ; mexican recipes for the home cook","description":"Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (featured in the Netflix documentary series Chef's Table) in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking.\r\nIn Tu Casa Mi Casa he shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.\r\nThis book includes more than 100 sumptuous photographs of finished food and ingredients, including step-by-step photos to add ultimate clarity to the basics chapter.\r\nThese authentic home-cooked recipes are beloved throughout Mexico and beyond - a genuine taste of the country and its traditional cuisine.\r\nPeter Meehan, award-winning food writer, Los Angeles Times editor, former New York Times food critic, and co-founder of Lucky Peach has written the foreword.","authors":["Luis Arellano","Gonzalo Gout","Enrique Olvera","Daniela Soto-Innes"],"category_codes":["4000000","4030000","4030700","4030713"],"visuals":{"large":"https:\/\/images.epagine.fr\/058\/9780714878058_1_75.jpg","medium":"https:\/\/images.epagine.fr\/058\/9780714878058_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/058\/9780714878058_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"4 avril 2019","publisher_availability_label":"Sur commande","short_details":"Luis Arellano, Gonzalo Gout, Enrique Olvera, Daniela Soto-Innes \u2014 Phaidon Press","translator":null,"weight":904,"page_count":240,"readership":null,"editor":"Phaidon Press","price":3500,"published_date":"2019-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714878058\/tu-casa-mi-casa-mexican-recipes-for-the-home-cook"},{"id":"9781838662516","title":"The arabesque table ; contemporary recipes from the arab world","description":"A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis.\r\n\r\nThe Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavorful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.","authors":["Reem Kassis"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/516\/9781838662516_1_75.jpg","medium":"https:\/\/images.epagine.fr\/516\/9781838662516_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/516\/9781838662516_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"1er avril 2021","publisher_availability_label":"Sur commande","short_details":"Reem Kassis \u2014 Phaidon Press","translator":null,"weight":1202,"page_count":256,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2021-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838662516\/the-arabesque-table-contemporary-recipes-from-the-arab-world"},{"id":"9782896585465","title":"Collations : Recettes nutritives et gourmandes pour toute la famille","description":"Parce qu'on n'a jamais trop d'id\u00e9es quand vient le temps de remplir la bo\u00eete \u00e0 collation!\r\nLes collations maison ont la cote, et pour cause : elles s'invitent dans le quotidien de toutes les familles. Mais comment varier les plaisirs sans tomber dans la routine? Ce livre rassemble 80 recettes simples, nutritives et gourmandes, imagin\u00e9es par deux expertes passionn\u00e9es. D'un c\u00f4t\u00e9, Alexane, entra\u00eeneuse et maman de quatre enfants, fondatrice de Stronger Together, propose une approche saine et accessible o\u00f9 le plaisir est toujours au menu. De l'autre, Mari\u00e8ve, nutritionniste sp\u00e9cialis\u00e9e en alimentation bienveillante, accompagne depuis plus de 10 ans des milliers de femmes vers une sant\u00e9 optimale gr\u00e2ce \u00e0 une cuisine vivante, \u00e9quilibr\u00e9e et remplie de saveurs.\r\n\r\nEnsemble, elles conjuguent leur exp\u00e9rience et leur savoir-faire pour cr\u00e9er un univers culinaire inspirant, o\u00f9 bien manger rime avec se faire plaisir. Vous y trouverez des collations tant\u00f4t sucr\u00e9es, tant\u00f4t sal\u00e9es, mais toujours nourrissantes et d\u00e9cadentes, des solutions faciles pour prendre soin de soi et m\u00eame une section pens\u00e9e tout sp\u00e9cialement pour les enfants!","authors":["Alexane Rivard","Marie-Eve Bergeron"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/465\/9782896585465_1_75.jpg","medium":"https:\/\/images.epagine.fr\/465\/9782896585465_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/465\/9782896585465_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,50 \u20ac","formatted_published_date":"15 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Alexane Rivard, Marie-Eve Bergeron \u2014 Pratico Edition","translator":null,"weight":505,"page_count":208,"readership":null,"editor":"Pratico Edition","price":3850,"published_date":"2025-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896585465\/collations-recettes-nutritives-et-gourmandes-pour-toute-la-famille"},{"id":"9782810303595","title":"Si la table m'\u00e9tait cont\u00e9e : Recettes de cuisine jud\u00e9o-espagnole du Moyen \u00c2ge \u00e0 nos jours","description":"220 recettes pour trouver les odeurs, les couleurs et les saveurs jamais oubli\u00e9es de notre enfance. Pour ceux qui ne les connaissent pas, la d\u00e9couverte de plats nouveaux, \r\nfaciles \u00e0 ex\u00e9cuter et peu on\u00e9reux. Cette cuisine a pour origine l'Espagne m\u00e9di\u00e9vale, mais mes anc\u00eatres, gourmandes, lui ont adjoint, au fil des si\u00e8cles, les meilleurs mets m\u00e9diterran\u00e9es.\r\nDes Borekas aux Baklavas, pr\u00e9parez de sompteux cocktails et des diners conviviaux, surprenants par leurs go\u00fbts et leur vari\u00e9t\u00e9. \u00e0 la fin de la r\u00e9ception, les initi\u00e9s vous diront\r\n\u00ab Benditchos manos \u00bb : Que vos mains soient b\u00e9nies.","authors":["Viviane Cohen"],"category_codes":["4000000","4030000","4030700","4030703"],"visuals":{"large":"https:\/\/images.epagine.fr\/595\/9782810303595_1_75.jpg","medium":"https:\/\/images.epagine.fr\/595\/9782810303595_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/595\/9782810303595_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"1er octobre 2024","publisher_availability_label":"Sur commande","short_details":"Viviane Cohen \u2014 Cosmogone","translator":null,"weight":400,"page_count":192,"readership":null,"editor":"Cosmogone","price":2450,"published_date":"2024-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782810303595\/si-la-table-metait-contee-recettes-de-cuisine-judeo-espagnole-du-moyen-age-a-nos-jours"},{"id":"9780714859019","title":"What to cook and how to cook it","description":"-The ultimate step-by-step book for anyone who wants to cook their favourite meal to perfection, suitable for everyone from beginners to keen cooks -100 clear and simple recipes for everyone's favourite dishes, from spaghetti carbonara to the perfect roast chicken or prawn pad thai -Clearly illustrated with over 800 photographs showing the steps and ingredients for each recipe -From breakfasts and brunches to sharing plates, main courses and delicious desserts, the book creates the perfect repertoire for everyday cooking and entertaining","authors":["Jane Hornby"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/019\/9780714859019_1_75.jpg","medium":"https:\/\/images.epagine.fr\/019\/9780714859019_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/019\/9780714859019_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"21 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Jane Hornby \u2014 Phaidon Press","translator":null,"weight":2052,"page_count":416,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2010-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9780714859583"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714859019\/what-to-cook-and-how-to-cook-it"},{"id":"9780714875767","title":"Cuba ; the cookbook","description":"Cuban food is known worldwide for its blend of bright colors and intense flavors, and Cuba:\r\nThe Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.","authors":["Imogene Tondre","Madelaine Vazquez galvez"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/767\/9780714875767_1_75.jpg","medium":"https:\/\/images.epagine.fr\/767\/9780714875767_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/767\/9780714875767_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"7 juin 2018","publisher_availability_label":"Sur commande","short_details":"Imogene Tondre, Madelaine Vazquez galvez \u2014 Phaidon Press","translator":null,"weight":1540,"page_count":432,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2018-06-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714875767\/cuba-the-cookbook"},{"id":"9781838668457","title":"The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa","description":"Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices\r\n\r\nMeet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa's food movement.\r\n\r\nOrganized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.\r\n\r\nHome cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa's famed couscous and grilled meats; Eastern Africa's aromatic curries; Central Africa's Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa's fresh seafood and street food; and Western Africa's renowned Chicken Yassa.\r\n\r\nWith text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Ad\u00e9 El\u00e9gb\u00e8d\u00e9, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover's library.\r\n\r\nInviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa's cuisine into homes around the world.\r\n\r\nChefs and countries featured: Zein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo);  Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); O'miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (C\u00f4te d'Ivoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya).","authors":["Nina Oduro","Alexander Smalls"],"category_codes":["4000000","4030000","4030700","4030711"],"visuals":{"large":"https:\/\/images.epagine.fr\/457\/9781838668457_1_75.jpg","medium":"https:\/\/images.epagine.fr\/457\/9781838668457_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/457\/9781838668457_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"24 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Nina Oduro, Alexander Smalls \u2014 Phaidon Press","translator":null,"weight":1458,"page_count":288,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2024-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838668457\/the-contemporary-african-kitchen-home-cooking-recipes-from-the-leading-chefs-of-africa"},{"id":"9782760537033","title":"Pour une \u00e9coalimentation","description":"Jardins communautaires, march\u00e9s de solidarit\u00e9, tables champ\u00eatres, \u00abpaniers bio\u00bb sont quelques-unes des initiatives qui contribuent \u00e0 transformer nos rapports \u00e0 lalimentation. Cet ouvrage, fruit denqu\u00eates collaboratives men\u00e9es aupr\u00e8s de 10 acteurs de l\u00e9coalimentation, montre comment ceux-ci participent \u00e0 l\u00e9ducation de la population en mati\u00e8re dalimentation saine, \u00e9cologique et \u00e9quitable.","authors":["Eva Auzou","Nayla Naoufal","Lucie Sauv\u00e9"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/033\/9782760537033_1_75.jpg","medium":"https:\/\/images.epagine.fr\/033\/9782760537033_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/033\/9782760537033_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"11 juillet 2013","publisher_availability_label":"Sur commande","short_details":"Eva Auzou, Nayla Naoufal, Lucie Sauv\u00e9 \u2014 PU DE QUEBEC","translator":null,"weight":372,"page_count":214,"readership":null,"editor":"PU DE QUEBEC","price":2100,"published_date":"2013-07-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782760537033\/pour-une-ecoalimentation"},{"id":"9782896585342","title":"Soupers \u00e0 l'air fryer","description":"Vous courez apr\u00e8s le temps, mais vous aimez cuisiner et bien manger? Ce livre est fait pour vous! Loin d'\u00eatre r\u00e9serv\u00e9e \u00e0 la pr\u00e9paration de frites, la friteuse \u00e0 air chaud est devenue une grande alli\u00e9e pour pr\u00e9parer des plats savoureux, rapides et sains, et ce, sans salir toute la vaisselle ni passer des heures derri\u00e8re le fourneau!\r\nAvec cette nouvelle \u00e9dition consacr\u00e9e \u00e0 cet indispensable appareil de cuisine, faites de votre air fryer votre complice au quotidien. Au menu : des id\u00e9es de soupers rapides pour obtenir des repas complets en un rien de temps, des options sans viande qui font plaisir aux papilles, des recettes pratiques qui cuisent dans un seul panier, des plaisirs croustillants dont on raffole, sans la tonne de friture, des boulettes, croquettes ou galettes parfaites pour faire des provisions au cong\u00e9lo ainsi que des id\u00e9es originales pour vous faire red\u00e9couvrir votre air fryer!\r\nQue vous soyez press\u00e9s, curieux ou simplement gourmands, ces recettes vous feront gagner du temps... et du plaisir \u00e0 table!","authors":["Caty B\u00e9rub\u00e9"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/342\/9782896585342_1_75.jpg","medium":"https:\/\/images.epagine.fr\/342\/9782896585342_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/342\/9782896585342_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"15 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Caty B\u00e9rub\u00e9 \u2014 Pratico Edition","translator":null,"weight":505,"page_count":null,"readership":null,"editor":"Pratico Edition","price":2000,"published_date":"2025-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896585342\/soupers-a-lair-fryer"},{"id":"9782910868390","title":"F\u00eates et cuisine traditionnelles en forez et loire ; cent recettes","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er d\u00e9cembre 2003","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Actes Graphiques","translator":null,"weight":225,"page_count":160,"readership":null,"editor":"Actes Graphiques","price":1500,"published_date":"2003-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782910868390\/fetes-et-cuisine-traditionnelles-en-forez-et-loire-cent-recettes"},{"id":"9782874491542","title":"La cuisine du cahier bleu","description":"Le cahier bleu, c'est le cahier dans lequel Jacqueline Aubenas, jeune mari\u00e9e, a consign\u00e9 les recettes transmises par sa m\u00e8re. \u00c9paissi par les ann\u00e9es, il a cristallis\u00e9 au fil des ans les souvenirs de famille, images d'une \u00e9poque r\u00e9volue, d'odeurs, de saveurs et de gestes charg\u00e9s de m\u00e9moire. Charnelle et \u00e9vocatrice, l'\u00e9criture de Jacqueline Aubenas ouvre l'app\u00e9tit et donne envie de cultiver son jardin et de se mettre aux fourneaux. Le livre compile, en plus de ces souvenirs domestiques, quelques recettes simples et traditionnelles, dont le \u00ab coup de main \u00bb a \u00e9t\u00e9 patin\u00e9 par plusieurs g\u00e9n\u00e9rations de femmes. Mais La cuisine du cahier bleu parle aussi, mine de rien, du pouvoir tout en finesse qu'exercent les femmes sur la mati\u00e8re et sur le monde.","authors":["Jacqueline Aubenas","Aude Samama"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/542\/9782874491542_1_75.jpg","medium":"https:\/\/images.epagine.fr\/542\/9782874491542_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/542\/9782874491542_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"20 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Jacqueline Aubenas, Aude Samama \u2014 IMPRESSIONS NOUVELLES","translator":null,"weight":298,"page_count":96,"readership":null,"editor":"IMPRESSIONS NOUVELLES","price":1850,"published_date":"2012-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782874491542\/la-cuisine-du-cahier-bleu"},{"id":"9782361955281","title":"Atlas der au\u00dfergewohnlichen Weine","description":"\u00dcberall auf der Welt finden sich Winzer, die die ausgetretenen Pfade verlassen und unter au\u00dfergew\u00f6hnlichen klimatischen Bedingungen und in untypischen Regionen Wein anbauen. Sie retten vergessene Rebsorten, erproben unkonventionelle Weinbereitungsmethoden oder kreieren ihre ganz eigenen Weine.\r\nN\u00e4chtliche Weinlesen, ein Friedenswein aus \u00fcber 600 Rebsorten aus aller Welt, Eiswein aus Qu\u00e9bec, 15 Meter hohe Rebst\u00f6cke in Italien und Portugal, ein Wein aus der W\u00fcste Gobi, effizienter Weinbau auf Taiwan, Traubenernte am 31. Dezember, Musikbeschallung im Weinberg, ein Bordeaux mit Trockeneis, ein Weinberg auf einer Bergehalde in Nordfrankreich ...","authors":["Pierrick Bourgault"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/281\/9782361955281_1_75.jpg","medium":"https:\/\/images.epagine.fr\/281\/9782361955281_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/281\/9782361955281_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"4 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Pierrick Bourgault \u2014 \u00c9ditions Jonglez","translator":null,"weight":686,"page_count":160,"readership":"Tout public","editor":"\u00c9ditions Jonglez","price":2500,"published_date":"2025-09-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782361955281\/atlas-der-aussergewohnlichen-weine"}]}