{"data":[{"id":"9782898007729","title":"Plaisirs cocktails : Recettes classiques, modernes et cr\u00e9atives","description":"La cr\u00e9atrice de cocktails montr\u00e9alaise Daphn\u00e9e Vary Deshaies vous invite \u00e0 red\u00e9couvrir l'art de la mixologie \u00e0 travers une approche originale en trois temps : revisiter les classiques qui ont marqu\u00e9 l'histoire des bars, explorer des versions contemporaines incontournables, puis oser des cr\u00e9ations innovantes qui \u00e9veilleront vos sens et votre curiosit\u00e9. Cocktails classiques, variations modernes ou cr\u00e9ations audacieuses... chaque recette est pens\u00e9e comme une v\u00e9ritable exp\u00e9rience sensorielle. Que vous soyez novice ou passionn\u00e9, ce livre vous promet une r\u00e9elle aventure gustative. Surprenez vos convives avec des cocktails \u00e0 la hauteur de vos ambitions !","authors":["Daphn\u00e9e Vary Deshaies"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/729\/9782898007729_1_75.jpg","medium":"https:\/\/images.epagine.fr\/729\/9782898007729_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/729\/9782898007729_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"15 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Daphn\u00e9e Vary Deshaies \u2014 Goelette","translator":null,"weight":505,"page_count":208,"readership":null,"editor":"Goelette","price":3000,"published_date":"2026-01-14T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898007729\/plaisirs-cocktails-recettes-classiques-modernes-et-creatives"},{"id":"9781788545280","title":"THE LITTLE LIBRARY YEAR ; RECIPES AND READING TO SUIT EACH SEASON","description":null,"authors":["Kate Young"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/280\/9781788545280_1_75.jpg","medium":"https:\/\/images.epagine.fr\/280\/9781788545280_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/280\/9781788545280_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"20 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Kate Young \u2014 Head Of Zeus","translator":null,"weight":1023,"page_count":311,"readership":null,"editor":"Head Of Zeus","price":3380,"published_date":"2019-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781788545280\/the-little-library-year-recipes-and-reading-to-suit-each-season"},{"id":"9781837994045","title":"The Wine Puzzle Book : Brain-Teasing Puzzles, Games and Trivia","description":"Whether you like to sip Sauvignon Blanc or savour the complex flavours of a Shiraz, there's something for everyone in this elegant collection of puzzles for wine lovers\r\nLooking for the perfect way to while away an evening? Simply crack open your favourite bottle of vino and dive into The Wine Puzzle Book. Filled to the brim with wine-themed puzzles and trivia, this delightful activity book provides hours of entertainment for both connoisseurs and humble enthusiasts alike. \r\nAs well as classic conundrums, crosswords, sudokus and more, you'll also find trivia questions that will put even the most ardent aficionado's knowledge to the test. \r\nThe puzzles inside will challenge you to:\r\n- Find the famous wine regions hidden in the word search\r\n- Match the 20 wine glasses in 20 seconds\r\n- Help the sommelier get the corkscrew through the maze \r\nAnd much more! So, sit back, relax and enjoy the impeccable vintage of this rich, full-bodied puzzle book that's guaranteed to leave the perfect aftertaste.","authors":["Pascale Duguay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/045\/9781837994045_1_75.jpg","medium":"https:\/\/images.epagine.fr\/045\/9781837994045_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/045\/9781837994045_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Pascale Duguay \u2014 Summersdale Publishers","translator":null,"weight":460,"page_count":240,"readership":null,"editor":"Summersdale Publishers","price":1880,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837994045\/the-wine-puzzle-book-brain-teasing-puzzles-games-and-trivia"},{"id":"9782903867065","title":"Chocolat","description":"Les 70 meilleures recettes au chocolat : g\u00e2teaux, fondants, tartes, mousses, cr\u00e8mes, biscuits, friandises, desserts glac\u00e9s, boissons... Des recettes inratables pour toutes les occasions : - des classiques : reine de Saba, Sachertorte, charlotte au chocolat et aux marrons, mousse, mendiants, fondue au chocolat, profiteroles...), - des plus originales : mi-cuits choco-poires, tartes aux Carambars, cr\u00e8mes chocolat-th\u00e9, d\u00e9s au gingembre confit, cocktail cho-cola...  Des recettes pour tous les go\u00fbts : \u00e0 base de chocolat amer, noir, blanc, au lait, seul ou accompagn\u00e9 de caramel, de cr\u00e8me, de fruits, de c\u00e9r\u00e9ales, d'alcool...","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Compagnie 12","translator":null,"weight":0,"page_count":null,"readership":"Tout public","editor":"Compagnie 12","price":990,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782903867065\/chocolat"},{"id":"9782359852103","title":"Top chef \u00e0 la maison : 45 recettes \u00e0 faire chez soi","description":"45 recettes accessibles et astucieuses pour tous les amateurs de cuisine.\r\nLe livre est compos\u00e9 de 4 grandes parties :\r\n\r\n- Les plats v\u00e9g\u00e9tariens.\r\n- Les poissons.\r\n- Les viandes.\r\n- Les desserts.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/103\/9782359852103_1_75.jpg","medium":"https:\/\/images.epagine.fr\/103\/9782359852103_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/103\/9782359852103_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"3 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 M6 Editions","translator":null,"weight":874,"page_count":144,"readership":null,"editor":"M6 Editions","price":1990,"published_date":"2021-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782359852103\/top-chef-a-la-maison-45-recettes-a-faire-chez-soi"},{"id":"9782930582375","title":"52 recettes de cuisine anthropophagiques","description":"Que diriez-vous d'un jarret de vieux, d'un politicien aux champignons ou encore d'une belle empot\u00e9e bretonne?? Rassurez-vous, si certaines des recettes d\u00e9crites dans cet ouvrage vous para\u00eetront peut-\u00eatre choquantes, d\u00e9routantes ou m\u00eame d\u00e9go\u00fbtantes, d'all\u00e9chantes solutions de rechange vous seront toujours propos\u00e9es?!\r\n\r\nEt, comme nous le signale l'auteur \u00ab?Rappelez-vous ce que proclament les \u00c9vangiles?: Aimez-vous les uns les autres?! Mais c'est comme pour tout?: avec mod\u00e9ration. \u00bb Un VRAI livre de cuisine donc, mais... d\u00e9routant, perturbant, d\u00e9cal\u00e9 et... toujours tr\u00e8s dr\u00f4le?!\r\n\r\n\u00e0 d\u00e9guster avec une bonne dose d'humour et de d\u00e9rision.","authors":["Dominique Mee\u00f9s"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/375\/9782930582375_1_75.jpg","medium":"https:\/\/images.epagine.fr\/375\/9782930582375_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/375\/9782930582375_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"30 avril 2016","publisher_availability_label":"Sur commande","short_details":"Dominique Mee\u00f9s \u2014 \u00c9ditions du Basson","translator":null,"weight":450,"page_count":120,"readership":null,"editor":"\u00c9ditions du Basson","price":1800,"published_date":"2016-04-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782930582375\/52-recettes-de-cuisine-anthropophagiques"},{"id":"9782953237719","title":"Bleu blanc Bresse ; le meilleur de la volaille","description":"Je cuisine depuis plus d'un demi-si\u00e8cle au coeur de la Bresse; c'est l\u00e0 que nos anc\u00eatres paysans cultivaient la terre depuis tr\u00e8s longtemps. Ils \u00e9levaient des volailles et j'ai plaisir \u00e0 constater que leur r\u00e9putation est toujours aujourd'hui associ\u00e9e au renom de ce pays. Tous les cuisiniers qui exercent avec talent dans leurs r\u00e9gions respectives incarnent \u00e9videmment dans leur expression culinaire la richesse et la diversit\u00e9 de leurs terroirs. Ils ont le devoir de s'engager aux c\u00f4t\u00e9s des meilleurs producteurs et \u00e9leveurs en \u00e9tant leurs ambassadeurs pour les accompagner dans la valorisation et la promotion d'un savoir-faire souvent unique. C'est dans cet esprit que depuis 1976 j'ai accept\u00e9 de si\u00e9ger au sein du tr\u00e8s officiel Comit\u00e9 Interprofessionnel de la Volaille de Bresse qui regroupe tous les acteurs de cette fili\u00e8re dont j'assume la pr\u00e9sidence depuis 1986. C'est en 1957 que la Volaille de Bresse est devenue le seul produit du genre \u00e0 avoir obtenu la prestigieuse Appellation d'Origine Contr\u00f4l\u00e9e, un signe de qualit\u00e9 des plus recherch\u00e9s. Dans l'alimentation d'aujourd'hui o\u00f9 la \"Cuisine du Bien-\u00eatre\" s'impose de plus en plus, la Volaille mieux que d'autres viandes r\u00e9pond \u00e0 cette pr\u00e9occupation. Dans ce livre, vous allez d\u00e9couvrir de belles histoires, des images et des id\u00e9es avec 60 recettes abordables et savoureuses. Vous allez les aimer car tout est bon dans une excellente Volaille et comme moi vous ne vous en lasserez jamais...\r","authors":["Georges Blanc","Laurent Gerra"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/719\/9782953237719_1_75.jpg","medium":"https:\/\/images.epagine.fr\/719\/9782953237719_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/719\/9782953237719_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"15 juin 2017","publisher_availability_label":"Sur commande","short_details":"Georges Blanc, Laurent Gerra \u2014 Sofradip","translator":null,"weight":1004,"page_count":180,"readership":null,"editor":"Sofradip","price":2000,"published_date":"2017-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953237719\/bleu-blanc-bresse-le-meilleur-de-la-volaille"},{"id":"9783691041026","title":"Livre de cuisine sur le r\u00e9gime r\u00e9nal pour d\u00e9butants : 200 recettes saines - Pauvres en sodium, prot\u00e9ines, potassium & phosphore - Le livre id\u00e9al pour une alimentation respectueuse des reins","description":"Vous venez de recevoir un diagnostic d'insuffisance r\u00e9nale chronique et vous ne savez pas quoi manger ?\r\nSouhaitez-vous profiter de repas savoureux tout en prenant soin de vos reins ?\r\nRecherchez-vous des recettes faciles \u00e0 suivre adapt\u00e9es \u00e0 votre nouveau r\u00e9gime r\u00e9nal ?\r\nSi vous avez r\u00e9pondu OUI \u00e0 au moins une de ces questions, VOUS DEVEZ ABSOLUMENT LIRE LA SUITE...\r\nAm\u00e9liorez votre sant\u00e9 r\u00e9nale gr\u00e2ce \u00e0 des recettes d\u00e9licieuses et adapt\u00e9es aux reins\r\nSuivre un r\u00e9gime r\u00e9nal peut \u00eatre d\u00e9routant. Entre informations contradictoires et choix alimentaires tr\u00e8s limit\u00e9s, il est facile de se sentir frustr\u00e9. Le manque de plats savoureux conformes aux recommandations peut rendre difficile l'adh\u00e9sion au programme. Cette confusion ajoute un stress inutile \u00e0 un parcours de sant\u00e9 d\u00e9j\u00e0 exigeant.\r\nMais rassurez-vous, vous n'\u00eates pas seul dans cette situation.\r\nVoici le Livre de Recettes pour R\u00e9gime R\u00e9nal - Sp\u00e9cial D\u00e9butants : un guide complet \u00e9labor\u00e9 par des experts en nutrition, inspir\u00e9 de t\u00e9moignages r\u00e9els de personnes vivant avec une maladie r\u00e9nale. Ce livre propose une approche unique, qui associe des recommandations alimentaires fond\u00e9es sur la science \u00e0 des recettes savoureuses, pour rendre l'alimentation saine agr\u00e9able et durable.\r\nDans ce livre, vous d\u00e9couvrirez :\r\n\r\n200 recettes d\u00e9licieuses et adapt\u00e9es aux reins\r\nClass\u00e9es par petit-d\u00e9jeuner, d\u00e9jeuner, d\u00eener et desserts - toutes pauvres en sel, phosphore, potassium et prot\u00e9ines, sans compromis sur le go\u00fbt.\r\nInstructions simples et accessibles\r\nQuel que soit votre niveau en cuisine, vous pourrez pr\u00e9parer des repas sains en toute confiance.\r\nFiches de suivi imprimables et conseils pratiques\r\nG\u00e9rez efficacement votre alimentation avec des outils bonus pour suivre votre apport en nutriments cl\u00e9s.\r\nConseils d'experts pour la planification des repas\r\nApprenez \u00e0 \u00e9quilibrer vos repas tout en profitant d'une grande vari\u00e9t\u00e9 d'aliments.\r\nInformations nutritionnelles cibl\u00e9es pour la sant\u00e9 r\u00e9nale\r\nComprenez l'importance de chaque restriction et comment les appliquer facilement dans votre quotidien.\r\nImaginez votre vie apr\u00e8s :\r\nVous savourez chaque repas sans inqui\u00e9tude constante pour vos reins. Gr\u00e2ce \u00e0 ce livre, vous int\u00e9grerez facilement les aliments b\u00e9n\u00e9fiques \u00e0 votre quotidien, tout en am\u00e9liorant votre bien-\u00eatre et en retrouvant le plaisir de manger. Adoptez un mode de vie plus sain, en toute confiance, et retrouvez le go\u00fbt des bons repas - adapt\u00e9s \u00e0 vos besoins sp\u00e9cifiques.\r\nReprenez d\u00e8s aujourd'hui le contr\u00f4le de votre sant\u00e9 r\u00e9nale !\r\nNe laissez pas les restrictions alimentaires vous freiner.\r\nCliquez sur \u00ab Acheter maintenant \u00bb et commencez votre chemin vers une alimentation savoureuse et saine qui soutient vos reins et am\u00e9liore votre qualit\u00e9 de vie !","authors":["Audrey Harris"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/026\/9783691041026_1_75.jpg","medium":"https:\/\/images.epagine.fr\/026\/9783691041026_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/026\/9783691041026_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"28 mars 2025","publisher_availability_label":"Sur commande","short_details":"Audrey Harris \u2014 Orbita Media","translator":null,"weight":213,"page_count":140,"readership":null,"editor":"Orbita Media","price":1590,"published_date":"2025-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783691041026\/livre-de-cuisine-sur-le-regime-renal-pour-debutants-200-recettes-saines-pauvres-en-sodium-proteines-potassium-phosphore-le-livre-ideal-pour-une-alimentation-respectueuse-des-reins"},{"id":"9789953028286","title":"Mezze - a labor of love","description":"MEZZE, une ode \u00e0 l'art culinaire et l'art de vivre libanais! Il c\u00e9l\u00e8bre tout \u00e0 la fois la convivialit\u00e9 libanaise et la richesse de la cuisine libanaise. Un repas de mezzes ne s'improvise pas! On ne transige pas avec la tradition. Tr\u00e8s codifi\u00e9es, les agapes s'ouvriront par le fameux plateau color\u00e9 et app\u00e9tissant de l\u00e9gumes frais. \u00c0 peine avez-vous coup\u00e9 une tomate que le centre de la table est lib\u00e9r\u00e9 pour accueillir une s\u00e9rie de salades fra\u00eeches et de pr\u00e9parations froides, servis dans de petites assiettes qui invitent au partage. La faim s'estompe ? Il faudra pourtant honorer sp\u00e9cialit\u00e9s chaudes qui s'offrent \u00e0 vous ! C'est la magie des mezz\u00e9s : moments uniques de partages ; de g\u00e9n\u00e9rosit\u00e9 et de convivialit\u00e9. A travers cette collection de recettes de mezz\u00e9s, Barbara nous invite au vrai, \u00e0 la simplicit\u00e9 !\r\n","authors":["Barbara Abdeni Massaad"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/286\/9789953028286_1_75.jpg","medium":"https:\/\/images.epagine.fr\/286\/9789953028286_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/286\/9789953028286_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"1er novembre 2013","publisher_availability_label":"Sur commande","short_details":"Barbara Abdeni Massaad \u2014 Michel Abboud","translator":null,"weight":1000,"page_count":200,"readership":null,"editor":"Michel Abboud","price":3430,"published_date":"2013-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789953028286\/mezze-a-labor-of-love"},{"id":"9791028517724","title":"Je m'aime donc je mange","description":"Si vous encha\u00eenez les r\u00e9gimes et les cures d\u00e9tox sans succ\u00e8s ou si vous alternez des phases canap\u00e9 avec des p\u00e9riodes d'acharnement \u00e0 la salle de sport, alors ce livre est fait pour vous ! En s'appuyant \u00e0 la fois sur les derni\u00e8res recherches scientifiques et les enseignements bouddhistes qu'elle a re\u00e7us, Jenna Hollenstein propose une m\u00e9thode in\u00e9dite, humaine et bienveillante, pour oublier les diktats de la minceur et repenser son alimentation comme une forme d'amour de soi.\r\n\r\nDans cet ouvrage :\r\n\r\nUn point sur la culture des r\u00e9gimes et pourquoi \u00e7a ne marche pas.\r\nLa m\u00e9thode interactive in\u00e9dite : 6 \u00e9tapes de progression selon les paramitas bouddhistes (la g\u00e9n\u00e9rosit\u00e9, la discipline, la patience, l'effort, la m\u00e9ditation et la sagesse) pour vous questionner et avancer sur le chemin de l'acceptation de soi.\r\nDes outils simples et pratiques pour se reconnecter au plaisir de manger : des exercices pour manger en pleine conscience, des m\u00e9ditations guid\u00e9es, le \u00e9chelles de la faim et de la sati\u00e9t\u00e9, etc.\r\n\u00ab Cessons de n\u00e9gliger l'intelligence de notre corps et laissons Je m'aime donc je mange nous permettre de retrouver notre moi naturellement intelligent, digne de confiance et instinctif ! \u00bb EMME, @supermodelemme \u00ab Une vision profonde, une grande expertise et des outils pratiques, le guide le plus complet qui puisse exister pour vous aider \u00e0 faire la paix avec la nourriture et votre corps. \u00bb Marci Evans, nutritionniste-di\u00e9t\u00e9ticienne","authors":["Jenna Hollenstein","Christophe Billon","Aur\u00e9lie Godefroy"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/724\/9791028517724_1_75.jpg","medium":"https:\/\/images.epagine.fr\/724\/9791028517724_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/724\/9791028517724_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"12 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Jenna Hollenstein, Christophe Billon, Aur\u00e9lie Godefroy \u2014 \u00c9ditions Leduc","translator":"CHRISTOPHE BILLON","weight":395,"page_count":304,"readership":null,"editor":"\u00c9ditions Leduc","price":1900,"published_date":"2022-01-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028517724\/je-maime-donc-je-mange"},{"id":"9780224101646","title":"Taverna : Recipes from a Cypriot Kitchen","description":"AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE\r\n'A culinary masterpiece' Olia Hercules, author of Home Food\r\nSun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.\r\nThroughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:\r\nSimple Mediterranean salads\r\nClassic ingredients like feta, a squeeze of lemon and fresh oregano\r\nCinnamon-infused stews\r\nOrange-blossom scented pastries\r\nGeorgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.\r\nThese delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.\r\n'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping\r\n'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver","authors":["Georgina Hayden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/646\/9780224101646_1_75.jpg","medium":"https:\/\/images.epagine.fr\/646\/9780224101646_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/646\/9780224101646_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"4 avril 2019","publisher_availability_label":"Sur commande","short_details":"Georgina Hayden \u2014 Penguin Uk","translator":null,"weight":1166,"page_count":304,"readership":null,"editor":"Penguin Uk","price":3800,"published_date":"2019-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780224101646\/taverna-recipes-from-a-cypriot-kitchen"},{"id":"9781529108583","title":"Med : A Cookbook","description":"THE TIMES \/ SUNDAY TIMES FOOD BOOK OF THE YEAR 2021\r\nSHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR\r\n'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi\r\n'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson\r\n'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner\r\n'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme\r\n'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - Stylist\r\nTravel the med from the comfort of your kitchen.\r\nClaudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.\r\nThis is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.\r\nFrom Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.","authors":["Claudia Roden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/583\/9781529108583_1_75.jpg","medium":"https:\/\/images.epagine.fr\/583\/9781529108583_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/583\/9781529108583_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"2 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Claudia Roden \u2014 Ebury Press","translator":null,"weight":1292,"page_count":320,"readership":null,"editor":"Ebury Press","price":4060,"published_date":"2021-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529108583\/med-a-cookbook"},{"id":"9781785038723","title":"Falastin: A Cookbook","description":"Winner of Fortnum & Mason Cookery Book of the Year 2021\r\n'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.'  The Times\r\n'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson\r\nFALASTIN is a love letter to Palestine.  An evocative collection of over 110 unforgettable  recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.\r\nTravelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. \r\nThe food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. \r\nWith stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. \r\nSo get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.","authors":["Tara Wigley","Sami Tamimi","Yotam Ottolenghi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/723\/9781785038723_1_75.jpg","medium":"https:\/\/images.epagine.fr\/723\/9781785038723_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/723\/9781785038723_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"12 mars 2020","publisher_availability_label":"Sur commande","short_details":"Tara Wigley, Sami Tamimi, Yotam Ottolenghi \u2014 Random House UK","translator":null,"weight":1496,"page_count":352,"readership":null,"editor":"Random House UK","price":4400,"published_date":"2020-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785038723\/falastin-a-cookbook"},{"id":"9780241387566","title":"East : 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes","description":"THE SUNDAY TIMES BESTSELLER\r\nThe perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.\r\n________________________________\r\nModern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.\r\nDrawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.\r\nWith 120 practical and mouth-watering recipes, learn how to make:\r\n- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner\r\n- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard\r\n- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch\r\n- SALTED MISO BROWNIES as a sweet treat\r\nThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.\r\n_________________________________\r\n'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY\r\n'Fabulous' NIGELLA LAWSON\r\n'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES\r\n'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)' YOTAM OTTOLENGHI","authors":["Meera Sodha"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/566\/9780241387566_1_75.jpg","medium":"https:\/\/images.epagine.fr\/566\/9780241387566_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/566\/9780241387566_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"8 ao\u00fbt 2019","publisher_availability_label":"Sur commande","short_details":"Meera Sodha \u2014 Fig Tree","translator":null,"weight":1153,"page_count":304,"readership":null,"editor":"Fig Tree","price":3650,"published_date":"2019-08-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241387566\/east-120-easy-and-delicious-asian-inspired-vegetarian-and-vegan-recipes"},{"id":"9780241431160","title":"5 Ingredients Mediterranean : Simple Incredible Food","description":"QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKING\r\nTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER\r\nA NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour without fuss'\r\nFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S 5 INGREDIENT MEALS\r\n5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.\r\nWith over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.\r\nYou'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.\r\nWith chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion.\r\nDishes include:\r\nTender smoky aubergine\r\nEpic prawns & beans\r\nRogue ratatouille risotto\r\nSizzling squid\r\nIsland salad\r\nHerby steak & crispy potatoes\r\nEasy fig tart\r\nJools' chocolate dreams\r\nIt's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.\r\n\r\nNumber 1 Sunday Times bestseller, September 2023\r\nSunday Times Cookbook of the Year, 2023","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/160\/9780241431160_1_75.jpg","medium":"https:\/\/images.epagine.fr\/160\/9780241431160_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/160\/9780241431160_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"31 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver \u2014 Michael Joseph","translator":null,"weight":1220,"page_count":320,"readership":null,"editor":"Michael Joseph","price":3790,"published_date":"2023-08-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241431160\/5-ingredients-mediterranean-simple-incredible-food"},{"id":"9780553448252","title":"DINNER IN FRENCH - MY RECIPES BY WAY OF FRANCE: A COOKBOOK","description":"New York Times  star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.   Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.   Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Souffl\u00e9, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few),  Dinner in French  will quickly become a go-to resource and endure as an indispensable classic.","authors":["Clark Melissa"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/252\/9780553448252_1_75.jpg","medium":"https:\/\/images.epagine.fr\/252\/9780553448252_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/252\/9780553448252_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"10 mars 2020","publisher_availability_label":"Sur commande","short_details":"Clark Melissa \u2014 Random House US","translator":null,"weight":900,"page_count":336,"readership":null,"editor":"Random House US","price":4200,"published_date":"2020-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780553448252\/dinner-in-french-my-recipes-by-way-of-france-a-cookbook"},{"id":"9780711292567","title":"Big mamma italian recipes in 30 minutes","description":"Big Mamma is two Frenchmen and over a thousand Italians - who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond.\r\n \r\nThe pages of their first 30-minute cookbook are packed full of 100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star.\r\n\r\nSo whether you have friends arriving unexpectedly, or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded 'Burratina Turner' Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello.\r\n\r\nSo relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family.\r\n\r\nAndiamo!\r\n","authors":["Big Mamma"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/567\/9780711292567_1_75.jpg","medium":"https:\/\/images.epagine.fr\/567\/9780711292567_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/567\/9780711292567_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"11 avril 2024","publisher_availability_label":"Sur commande","short_details":"Big Mamma \u2014 Frances Lincoln","translator":null,"weight":1202,"page_count":320,"readership":null,"editor":"Frances Lincoln","price":3380,"published_date":"2024-04-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780711292567\/big-mamma-italian-recipes-in-30-minutes"},{"id":"9780712352598","title":"The philosophy of tea","description":"How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavours and properties of different varieties, and the rituals of tea preparation and drinking around the world. This simple hot beverage is suffused with artistic and religious overtones. The Chinese Ch'a Ching gave very precise guidelines to the preparation and sipping of tea, and the Japanese tea ceremony elevated it to an art form. Following its introduction to the royal court in the seventeenth century, the British created their own traditions, from the elaborate etiquette of afternoon tea to the humble pot of tea at the heart of family life, and the modern appreciation for specialty infusions.","authors":["Tony Gebely"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/598\/9780712352598_1_75.jpg","medium":"https:\/\/images.epagine.fr\/598\/9780712352598_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/598\/9780712352598_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"13 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Tony Gebely \u2014 British Library","translator":null,"weight":234,"page_count":null,"readership":null,"editor":"British Library","price":1540,"published_date":"2019-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780712352598\/the-philosophy-of-tea"},{"id":"9780804185592","title":"A kitchen in france","description":"A French-cooking blogger describes and photographs her family's meals in their country farmhouse in M\u00e9doc, made using local ingredients, including Roast Chicken With Herbs and Cr\u00e8me Fra\u00eeche, C\u00e8pe and Parsley Tartlets and Apple Tart With Orange Flower Water. 50,000 first printing.","authors":["Mimi Thorisson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/592\/9780804185592_1_75.jpg","medium":"https:\/\/images.epagine.fr\/592\/9780804185592_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/592\/9780804185592_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"21 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Mimi Thorisson \u2014 Random House US","translator":null,"weight":1841,"page_count":304,"readership":null,"editor":"Random House US","price":4200,"published_date":"2014-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780804185592\/a-kitchen-in-france"},{"id":"9781529110272","title":"The Green Barbecue : Modern Vegan & Vegetarian Recipes to Cook Outdoors & In","description":"** AS SEEN ON SATURDAY KITCHEN **\r\n'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food\r\n'Plenty here for all persuasions and occasions' The Independent \r\nMouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! \r\nIf prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. \r\nWhether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.\r\nWith a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer.\r\n'Far-from predictable recipes and fuss-free dishes' Stylist","authors":["Rukmini Iyer"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/272\/9781529110272_1_75.jpg","medium":"https:\/\/images.epagine.fr\/272\/9781529110272_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/272\/9781529110272_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,40 \u20ac","formatted_published_date":"29 avril 2021","publisher_availability_label":"Sur commande","short_details":"Rukmini Iyer \u2014 Square Peg","translator":null,"weight":829,"page_count":240,"readership":null,"editor":"Square Peg","price":2540,"published_date":"2021-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529110272\/the-green-barbecue-modern-vegan-vegetarian-recipes-to-cook-outdoors-in"},{"id":"9791022405188","title":"Les vertus du vinaigre","description":"Le vinaigre, un produit indispensable et  presque... magique  !\r\nNon, le vinaigre ne sert pas uniquement \u00e0 assaisonner la salade ; il a mille et une vertus domestiques, cosm\u00e9tiques et th\u00e9rapeutiques !\r\n \r\n Sant\u00e9 : antiseptique, bact\u00e9ricide, antipoison, le vinaigre est une v\u00e9ritable panac\u00e9e.\r\n Beaut\u00e9 : il fait des miracles pour le soin des cheveux, du visage et du corps.\r\n Maison : il nettoie, d\u00e9sinfecte et d\u00e9sodorise.\r\n Cuisine : les vinaigres parfum\u00e9s et faciles \u00e0 fabriquer donnent une touche originale aux plats les plus traditionnels.","authors":["Anne Lav\u00e9drine"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/188\/9791022405188_1_75.jpg","medium":"https:\/\/images.epagine.fr\/188\/9791022405188_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/188\/9791022405188_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,60 \u20ac","formatted_published_date":"17 mars 2022","publisher_availability_label":"Sur commande","short_details":"Anne Lav\u00e9drine \u2014 Michel Lafon Poche","translator":null,"weight":150,"page_count":278,"readership":null,"editor":"Michel Lafon Poche","price":660,"published_date":"2022-03-16T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791022405188\/les-vertus-du-vinaigre"},{"id":"9780241715642","title":"The Guide to Chinese Cooking : A Journey Through China's Favourite Dishes","description":"Discover China's rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes.\r\nFrom Cantonese classics to the bold and spicy flavours of Sichaun, and Dim Sum from Hong Kong, explore the vast array of culinary regions, ingredients, techniques, and traditions with 120 recipes from across China. From mouthwatering Asian classics such as Mapo Tofu, Char Siu, and Dan Dan Noodles to everyday staples, such as Steamed Eggs, Beef Congee, and Cheung Fun, there are simple and easy recipes to recreate beloved and timeless dishes at home. With chapters that get to the heart of key ingredients, you can discover an endless variety of noodles, ways to bring out the best in tofu, countless different types of dumpling to shape and fold, and how to cook perfect rice. \"Good to Know\" tips provide handy shortcuts to expand your skillset and give greater context to the culinary traditions of such a diverse country.\r\nWith an emphasis on everyday cooking and eating, The Guide to Chinese Cooking distills 5,000 years of Asian history and food culture into a comprehensive and accessible guide for Chinese food made easy, so that everyone can enjoy well-balanced, seasonal, and delicious favourites at home.","authors":["Handa Cheng"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/642\/9780241715642_1_75.jpg","medium":"https:\/\/images.epagine.fr\/642\/9780241715642_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/642\/9780241715642_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"3 avril 2025","publisher_availability_label":"Sur commande","short_details":"Handa Cheng \u2014 Dorling Kindersley","translator":null,"weight":1240,"page_count":384,"readership":null,"editor":"Dorling Kindersley","price":4060,"published_date":"2025-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241715642\/the-guide-to-chinese-cooking-a-journey-through-chinas-favourite-dishes"},{"id":"9780307954626","title":"MARTHA STEWART''S APPETIZERS","description":"With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.     Hors doeuvres made modern:  Todays style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks,  Martha Stewarts Appetizers  is the  new  go-to guide for any type of get-together.","authors":["Martha Stewart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/626\/9780307954626_1_75.jpg","medium":"https:\/\/images.epagine.fr\/626\/9780307954626_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/626\/9780307954626_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"2 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Martha Stewart \u2014 Potter Style","translator":null,"weight":1030,"page_count":256,"readership":null,"editor":"Potter Style","price":3700,"published_date":"2015-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307954626\/martha-stewarts-appetizers"},{"id":"9780712354509","title":"The philosophy of curry : british library philosophies","description":"There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford.\r\n\r\nBut curry is difficult to define. The word has origins in ancient India, but its adoption by Portuguese and British colonisers saw curry reinterpreted in the west to encompass an entire cuisine, prompting many Indians to reject the term outright.\r\n\r\nSejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture.\r\n\r\nGarnishing this history is a surfeit of helpful advice on which oils to use, how to temper spices and where to find those all-important mouth-watering recipes.","authors":["Sejal Sukhadwala"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/509\/9780712354509_1_75.jpg","medium":"https:\/\/images.epagine.fr\/509\/9780712354509_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/509\/9780712354509_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"24 mars 2022","publisher_availability_label":"Sur commande","short_details":"Sejal Sukhadwala \u2014 British Library","translator":null,"weight":230,"page_count":112,"readership":null,"editor":"British Library","price":1540,"published_date":"2022-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780712354509\/the-philosophy-of-curry-british-library-philosophies"}]}