{"data":[{"id":"9782492356018","title":"LES RECETTES D'EMILIE - Tome 1 - LA NOISETTE - LES RECETTES D'EMILIE","description":null,"authors":["Cheminaud\/Sedano"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/018\/9782492356018_1_75.jpg","medium":"https:\/\/images.epagine.fr\/018\/9782492356018_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/018\/9782492356018_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"14 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Cheminaud\/Sedano \u2014 Editions Du Petit Saturnin","translator":null,"weight":520,"page_count":null,"readership":null,"editor":"Editions Du Petit Saturnin","price":2000,"published_date":"2020-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782492356018\/les-recettes-demilie-tome-1-la-noisette-les-recettes-demilie"},{"id":"9791021030336","title":"Billecart-Salmon ; deux si\u00e8cles d'aventures","description":"La maison Billecart-Salmon c\u00e9l\u00e8bre son deux centi\u00e8me anniversaire : en 1818 deux jeunes gens de Mareuil-sur-A\u00ff ont \u00e9t\u00e9 les cr\u00e9ateurs d'une maison de champagne promise \u00e0 un bel avenir. \u00c0 travers 18 r\u00e9cits, Yves Tesson raconte la fa\u00e7on dont chacun de ses dirigeants successifs a su faire face aux d\u00e9fis de son \u00e9poque.\r\nDeux si\u00e8cles d'aventures rassemble une s\u00e9rie d'histoires v\u00e9ridiques, pleines de rebondissements, souvent surprenantes, toujours instructives, qui illustrent comment chacune des g\u00e9n\u00e9rations a su pr\u00e9server, avec passion et exigence, le coeur de son m\u00e9tier : la qualit\u00e9 de son champagne.\r","authors":["Yves Tesson"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/336\/9791021030336_1_75.jpg","medium":"https:\/\/images.epagine.fr\/336\/9791021030336_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/336\/9791021030336_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"21 juin 2018","publisher_availability_label":"Sur commande","short_details":"Yves Tesson \u2014 Tallandier","translator":null,"weight":1285,"page_count":144,"readership":null,"editor":"Tallandier","price":3900,"published_date":"2018-06-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791021030336\/billecart-salmon-deux-siecles-daventures"},{"id":"9783952303870","title":"Cuisine ayurv\u00e9dique au quotidien","description":"C'est un livre qui devrait \u00eatre couvert de taches et aux pages corn\u00e9es, que l'on range bien en vue dans notre cuisine. C'est un livre pour tous les jours. C'est un livre qui regorge d'id\u00e9es pour s'amuser et surtout pour nous procurer du plaisir \u00e0 table. C'est le livre vers lequel se tourner lorsqu'on ne sait pas quoi cuisiner ce soir. C'est le livre que vous lirez quand vous recherchez des saveurs venues d'un pays lointain, quelque chose d'exotique, d'amusant et agr\u00e9able.\r\n\r\nLa nutrition ayurv\u00e9dique repose sur certains principes compatibles avec tous les r\u00e9gimes alimentaires. L'originalit\u00e9 des recettes propos\u00e9e ici, est qu'elles proviennent des quatre coins du monde, comme par exemple : la France [tartes, gratins ...], la Gr\u00e8ce et autres pays m\u00e9diterran\u00e9ens comme l'Italie, la Suisse et autres pays alpins, le Chili ou le Mexique, l'Angleterre, et l'Inde [ou autres pays d'Asie].\r\n\r\nLa d\u00e9licieuse cuisine de Girija Smith puise son origine dans sa jeunesse et ses nombreux s\u00e9jours dans le monde entier. Son mari, Vaidya Atreya Smith, qui a \u00e9tabli la partie ayurv\u00e9dique des recettes [effets sur la constitution, la saisonnalit\u00e9, les combinaisons recommand\u00e9es, etc...], pratique les m\u00e9decines alternatives dont l'Ayurv\u00e9da depuis 1987. Il est dipl\u00f4m\u00e9 en Ayurv\u00e9da et biologie [\u00c9tats-Unis et Inde]. Il enseigne en Suisse l'Ayurv\u00e9da et le Jyotish \u00e0 l'European Institute of Vedic Studies [EIVS] qu'il a fond\u00e9 en 1998.\r\n\r\nEn Ayurv\u00e9da, le fait de cuisiner est tout aussi important que celui d'appr\u00e9cier la nourriture. Avant tout, l'un des principaux objectifs de l'Ayurv\u00e9da est le bonheur, ou sukha. Ainsi, la cuisine, la pr\u00e9paration des mets et les repas doivent procurer du plaisir et apporter du bonheur \u00e0 ceux qui les partagent. Les r\u00e9gimes et la cuisine ayurv\u00e9diques sont souvent pr\u00e9sent\u00e9s comme restrictifs. Pourtant, la nourriture est un plaisir important et il est essentiel d'appr\u00e9cier l'ensemble du processus de pr\u00e9paration, de consommation et de digestion d'un bon repas, pris en famille ou entre amis. La pr\u00e9paration et la consommation de repas qui n'apportent pas de bonheur vont \u00e0 l'encontre des pr\u00e9ceptes de l'Ayurv\u00e9da.\r\n\r\nL'objectif principal de ce livre permet ce partage du bonheur en prenant les repas avec nos amis et notre famille.","authors":["Girija Dulac","Vaidya Atreya Smith"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/870\/9783952303870_1_75.jpg","medium":"https:\/\/images.epagine.fr\/870\/9783952303870_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/870\/9783952303870_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,90 \u20ac","formatted_published_date":"27 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Girija Dulac, Vaidya Atreya Smith \u2014 Editions Turiya","translator":null,"weight":570,"page_count":370,"readership":null,"editor":"Editions Turiya","price":1890,"published_date":"2025-10-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783952303870\/cuisine-ayurvedique-au-quotidien"},{"id":"9782350610733","title":"Panique dans l'assiette ; ils se nourissent de nos peurs","description":"Toutes les enqu\u00eates d'opinion le confirment : les Fran\u00e7ais sont de plus en plus nombreux \u00e0 s'inqui\u00e9ter de leur alimentation et avoir le sentiment qu'on leur cacherait quelque chose... \r\n\" Panique dans l'assiette, ils se nourrissent de nos peurs \" nous fait d\u00e9couvrir les origines de ces peurs. L'auteur, Gil Rivi\u00e8re-Wekstein, a en effet men\u00e9 une longue enqu\u00eate qui l'a entra\u00een\u00e9 dans les couloirs de la grande distribution, de l'industrie agroalimentaire et du bio-business, ainsi que dans les arri\u00e8re-boutiques de certaines ONG. Dans cet ouvrage digne d'un thriller, il r\u00e9v\u00e8le pour la premi\u00e8re fois comment divers lobbies, \u00e0 coups de manipulations et de d\u00e9sinformations, instrumentalisent nos peurs alimentaires pour leur plus grand profit. \r\nUne lecture \u00e9clairante qui permet au passage de nous rassurer sur notre alimentation.\r","authors":["Gil Rivi\u00e8re-wekstein"],"category_codes":["4000000","4030000","4030200","4030206"],"visuals":{"large":"https:\/\/images.epagine.fr\/733\/9782350610733_1_75.jpg","medium":"https:\/\/images.epagine.fr\/733\/9782350610733_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/733\/9782350610733_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"18 mai 2017","publisher_availability_label":"Sur commande","short_details":"Gil Rivi\u00e8re-wekstein \u2014 Le Publieur","translator":null,"weight":300,"page_count":214,"readership":null,"editor":"Le Publieur","price":1900,"published_date":"2017-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782350610733\/panique-dans-lassiette-ils-se-nourissent-de-nos-peurs"},{"id":"9782764453452","title":"Comme au Vi\u00eat-Nam : Pho, nem, banh m\u00ec... et autres d\u00e9lices !","description":"Des\u00a0recettes parfaites pour des moments de partage et de qualit\u00e9 en famille.\r\nC'est motiv\u00e9 par le d\u00e9sir de transmettre son amour de la cuisine traditionnelle vietnamienne \u00e0 ses enfants et petits-enfants que Tuan Nguyen dang a entrepris de rassembler dans un ouvrage toutes les recettes qui ont marqu\u00e9 son enfance \u00e0 Sa\u00efgon.\r\nArm\u00e9 d'un grand talent de conteur, il nous invite du m\u00eame souffle \u00e0 d\u00e9couvrir les us et coutumes alimentaires de la culture qui l'a vu na\u00eetre.\r\nEt c'est dans un \u00e9lan d'amour et d'\u00e9change ravissant les papilles qu'il partage aujourd'hui le tout avec le Qu\u00e9bec, son pays d'adoption.","authors":["Tuan Nguyen Dang"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/452\/9782764453452_1_75.jpg","medium":"https:\/\/images.epagine.fr\/452\/9782764453452_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/452\/9782764453452_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"13 juin 2025","publisher_availability_label":"Sur commande","short_details":"Tuan Nguyen Dang \u2014 Qu\u00e9bec Am\u00e9rique","translator":null,"weight":580,"page_count":200,"readership":"\u00e0 partir de 7 ANS","editor":"Qu\u00e9bec Am\u00e9rique","price":2200,"published_date":"2025-06-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782764453452\/comme-au-viet-nam-pho-nem-banh-mi-et-autres-delices"},{"id":"9782081513389","title":"Wild & the moon ; wild recipes - plant-based, organic, gluten-free, delicious","description":"Discover Wild & the Moon and their philosophy : good for you, good for the planet, and delicious !#eatwiseFrom creamy konjac noodles to rawliflower salad, and from matcha nice cream to chocolate truffles, these 126 wild recipes are 100% plant-based, vegan, gluten-free, prepared with organic and seasonal ingredients, and bursting with flavor.Also featured : a guide to 18 superfoods ; basic recipes including nondairy mylks, sauces, and cream cheese ; and the author's favorite addresses forveggie-friendly food, shopping, and activities in New York, Paris, and Dubai.","authors":["Emma Sawko"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/389\/9782081513389_1_75.jpg","medium":"https:\/\/images.epagine.fr\/389\/9782081513389_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/389\/9782081513389_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"2 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Emma Sawko \u2014 Flammarion","translator":null,"weight":1196,"page_count":208,"readership":null,"editor":"Flammarion","price":3000,"published_date":"2020-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081513389\/wild-the-moon-wild-recipes-plant-based-organic-gluten-free-delicious"},{"id":"9782953237719","title":"Bleu blanc Bresse ; le meilleur de la volaille","description":"Je cuisine depuis plus d'un demi-si\u00e8cle au coeur de la Bresse; c'est l\u00e0 que nos anc\u00eatres paysans cultivaient la terre depuis tr\u00e8s longtemps. Ils \u00e9levaient des volailles et j'ai plaisir \u00e0 constater que leur r\u00e9putation est toujours aujourd'hui associ\u00e9e au renom de ce pays. Tous les cuisiniers qui exercent avec talent dans leurs r\u00e9gions respectives incarnent \u00e9videmment dans leur expression culinaire la richesse et la diversit\u00e9 de leurs terroirs. Ils ont le devoir de s'engager aux c\u00f4t\u00e9s des meilleurs producteurs et \u00e9leveurs en \u00e9tant leurs ambassadeurs pour les accompagner dans la valorisation et la promotion d'un savoir-faire souvent unique. C'est dans cet esprit que depuis 1976 j'ai accept\u00e9 de si\u00e9ger au sein du tr\u00e8s officiel Comit\u00e9 Interprofessionnel de la Volaille de Bresse qui regroupe tous les acteurs de cette fili\u00e8re dont j'assume la pr\u00e9sidence depuis 1986. C'est en 1957 que la Volaille de Bresse est devenue le seul produit du genre \u00e0 avoir obtenu la prestigieuse Appellation d'Origine Contr\u00f4l\u00e9e, un signe de qualit\u00e9 des plus recherch\u00e9s. Dans l'alimentation d'aujourd'hui o\u00f9 la \"Cuisine du Bien-\u00eatre\" s'impose de plus en plus, la Volaille mieux que d'autres viandes r\u00e9pond \u00e0 cette pr\u00e9occupation. Dans ce livre, vous allez d\u00e9couvrir de belles histoires, des images et des id\u00e9es avec 60 recettes abordables et savoureuses. Vous allez les aimer car tout est bon dans une excellente Volaille et comme moi vous ne vous en lasserez jamais...\r","authors":["Georges Blanc","Laurent Gerra"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/719\/9782953237719_1_75.jpg","medium":"https:\/\/images.epagine.fr\/719\/9782953237719_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/719\/9782953237719_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"15 juin 2017","publisher_availability_label":"Sur commande","short_details":"Georges Blanc, Laurent Gerra \u2014 Sofradip","translator":null,"weight":1004,"page_count":180,"readership":null,"editor":"Sofradip","price":2000,"published_date":"2017-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953237719\/bleu-blanc-bresse-le-meilleur-de-la-volaille"},{"id":"9781837292455","title":"Tuscany","description":"More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking\r\n\r\nExperience Tuscany's renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup) to sweet treats, such as Castagnaccio alla Pistoiese (Pistoia Chestnut Cake). Each recipe includes clear, step-by-step directions, allowing home cooks of all skill levels to bring a taste of Italy to their own tables.\r\n\r\nDesigned for both food lovers and armchair travelers, Tuscany is a richly illustrated celebration of the region's distinctive fare, acclaimed producers, world-class wines, and traditional ingredients, such as truffles and artisan salami. More than 150 photographs capture both finished dishes and the striking landscape studded with cypress trees, gently rolling hills, and rustic farmhouses, while insightful texts reveal a side of the region that many tourists never experience. \r\n\r\nFeaturing timeless recipes, transporting writing, and a beautifully designed hardcover case, Tuscany offers an unforgettable tour of one of the world's most famous culinary destinations.","authors":["Silver Spoon Kitchen"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/455\/9781837292455_1_75.jpg","medium":"https:\/\/images.epagine.fr\/455\/9781837292455_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/455\/9781837292455_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Silver Spoon Kitchen \u2014 Phaidon Press","translator":null,"weight":1309,"page_count":272,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292455\/tuscany"},{"id":"9791035924539","title":"Un d\u00eener aux Tamaris","description":"La cuisine n'est pas qu'un terrain d'exploits et de comp\u00e9tition o\u00f9 le plaisir et la r\u00e9ussite ne se mesureraient qu'\u00e0 l'\u00e9chelle de la performance ! La cuisine est d'abord une histoire de rencontres, d'obsession et de curiosit\u00e9, une histoire de peines et de tristesse parfois, ou de fac\u00e9ties. Elle a besoin de sensibilit\u00e9 autant que de ma\u00eetrise du geste et des pes\u00e9es, de bienveillance autant que d'autorit\u00e9, de solitude aussi souvent que d'assembl\u00e9e. La cuisine donne \u00e0 rire ou \u00e0 se f\u00e2cher, \u00e0 envier ou \u00e0 ex\u00e9crer, \u00e0 s'enthousiasmer ou \u00e0 d\u00e9primer, c'est selon. Elle m\u00e8ne \u00e0 l'exc\u00e8s, elle est parsem\u00e9e d'erreurs et demande beaucoup d'humilit\u00e9, elle tol\u00e8re m\u00eame d'afficher son humilit\u00e9 \u00e0 l'exc\u00e8s ! La cuisine exige de la culture et du bon sens, de la m\u00e9moire et de la simplicit\u00e9 Dans tous les cas elle est in\u00e9puisable \u00e0 raconter, quel que soit le c\u00f4t\u00e9 par lequel on l'aborde.","authors":["Jean-yves Goujon"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/539\/9791035924539_1_75.jpg","medium":"https:\/\/images.epagine.fr\/539\/9791035924539_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/539\/9791035924539_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,50 \u20ac","formatted_published_date":"5 mai 2021","publisher_availability_label":"Sur commande","short_details":"Jean-yves Goujon \u2014 BOOKELIS","translator":null,"weight":664,"page_count":416,"readership":null,"editor":"BOOKELIS","price":4250,"published_date":"2021-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791035924539\/un-diner-aux-tamaris"},{"id":"9782897059019","title":"Les recettes de Mandy ; salades gourmandes et autres d\u00e9lices","description":"Des salades de toute beaut\u00e9 pour ensoleiller vos journ\u00e9es !\r\nVous avez envie d'une explosion de saveurs, de couleurs, de textures extraordinaires? Voici ce qu'il vous faut. Ce livre \u00e9tonnant propose plus d'une centaine de recettes \u00e9labor\u00e9es par les soeurs Mandy et Rebecca Wolfe, cr\u00e9atrices des meilleurs comptoirs \u00e0 salades de Montr\u00e9al. Smoothies, salades, vinaigrettes, bols de c\u00e9r\u00e9ales et d\u00e9lices sucr\u00e9s sont au menu pour vous faire vivre une exp\u00e9rience gastronomique sous le signe de la fra\u00eecheur et de la qualit\u00e9.","authors":["Amanda Wolfe"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"15 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Amanda Wolfe \u2014 La Presse","translator":null,"weight":801,"page_count":null,"readership":null,"editor":"La Presse","price":3800,"published_date":"2020-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782897059019\/les-recettes-de-mandy-salades-gourmandes-et-autres-delices"},{"id":"9782350686660","title":"\u00catre petit dans l'univers vitivinicole ; \u00e9tudes et \u00e9chelles d'un atout","description":"Touch\u00e9e par de constantes \u00e9volutions depuis plus de 2 000 ans, la culture de la vigne et du vin conna\u00eet ces derni\u00e8res ann\u00e9es un regain d'int\u00e9r\u00eat du grand public : stages oenologiques, \u00e9missions et sites internet, rubriques sp\u00e9cialis\u00e9es dans la presse, etc.\r\nCe renouveau s'accompagne d'une reconfiguration des rapports \u00e0 la production et \u00e0 la consommation du vin, notamment \u00e0 travers de nouvelles valeurs qui transforment les pratiques des acteurs de la fili\u00e8re. On est d\u00e9sormais bien plus attentif \u00e0 l'impact environnemental, ainsi qu'aux cons\u00e9quences sanitaires, et \u00e9mergent des enjeux nouveaux, principalement en mati\u00e8re de techniques de production et de discours commerciaux. Dans ce cadre neuf, le lien direct, le circuit court ou le faible volume de production deviennent des outils de valorisation de plus en plus mobilis\u00e9s afin de mettre en avant une activit\u00e9 \u00e0 taille humaine, soucieuse de la nature, de ses acteurs et de ses consommateurs.\r\nC'est ainsi que cet ouvrage a voulu, dans ce contexte, appr\u00e9hender les mutations qui transforment l'univers vitivinicole du Moyen \u00c2ge \u00e0 nos jours, en France comme \u00e0 l'\u00e9tranger. \u00c0 travers le prisme du \u00ab petit \u00bb, dont la valorisation est de plus en plus affirm\u00e9e face aux \u00ab grands \u00bb, les auteurs de cet ouvrage collectif (historiens, g\u00e9ographes, \u00e9conomistes, sociologues, professionnels de la fili\u00e8re) cherchent \u00e0 d\u00e9celer les qualit\u00e9s, les m\u00e9canismes, les atouts, mais aussi les limites d'\u00eatre \u00ab petit \u00bb dans le monde vitivinicole.\r","authors":["Laurent Jalabert","St\u00e9phane Le Bras"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/660\/9782350686660_1_75.jpg","medium":"https:\/\/images.epagine.fr\/660\/9782350686660_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/660\/9782350686660_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"22 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Laurent Jalabert, St\u00e9phane Le Bras \u2014 Cairn","translator":null,"weight":501,"page_count":304,"readership":null,"editor":"Cairn","price":2000,"published_date":"2019-01-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782350686660\/etre-petit-dans-lunivers-vitivinicole-etudes-et-echelles-dun-atout"},{"id":"9782883400566","title":"Le Grand Livre Des Recettes Secretes","description":"Ces contes et la dizaine de recettes qui les accompagnent plongent avec fantaisie, dans la m\u00e9moire collective et litt\u00e9raire de l'art culinaire au f\u00e9minin.","authors":["Therese Moreau","Moreau Th\u00e9r\u00e8se"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/566\/9782883400566_1_75.jpg","medium":"https:\/\/images.epagine.fr\/566\/9782883400566_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/566\/9782883400566_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,23 \u20ac","formatted_published_date":"16 novembre 1997","publisher_availability_label":"Sur commande","short_details":"Therese Moreau, Moreau Th\u00e9r\u00e8se \u2014 Metropolis","translator":null,"weight":226,"page_count":250,"readership":null,"editor":"Metropolis","price":1623,"published_date":"1997-11-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782883400566\/le-grand-livre-des-recettes-secretes"},{"id":"9781917084512","title":"Bordeaux : The smart traveller's wine guide","description":"A handy and stylish pocket guide to Bordeaux, The Smart Traveller's Wine Guide covers everything you need to know about the world's greatest wine region, from its centuries-long history and the geography of its famous wine appellations, to where to get the best steak frites in the city of Bordeaux. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between St Emilion and Pomerol, wine routes to take you past the legendary ch\u00e2teaux of the M\u00e9doc, how to read a Bordeaux wine list.\r\n\r\nThe Smart Traveller's Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, caf\u00e9s and bars, points of wider cultural interest such as art galleries and museums, which ch\u00e2teaux you can visit, Bordeaux winemakers' favourite restaurants and more.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/512\/9781917084512_1_75.jpg","medium":"https:\/\/images.epagine.fr\/512\/9781917084512_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/512\/9781917084512_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,95 \u20ac","formatted_published_date":"2 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acc Art Books","translator":null,"weight":401,"page_count":192,"readership":null,"editor":"Acc Art Books","price":1895,"published_date":"2024-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084512\/bordeaux-the-smart-travellers-wine-guide"},{"id":"9782953727586","title":"Tartes et g\u00e2teaux de voyage, p\u00e2tisserie boulang\u00e8re","description":"\u00ab Tartes et g\u00e2teaux de voyage, p\u00e2tisserie boulang\u00e8re \u00bb est un livre destin\u00e9 aux professionnels. Abordant une grande tendance du moment, il propose une gamme riche et vari\u00e9e de recettes de tartes classiques, rustiques ou contemporaines. C\u00f4t\u00e9 g\u00e2teaux de voyage, cakes, moelleux et go\u00fbters viennent compl\u00e9ter ce nouvel ouvrage pour diversifier les gammes des artisans boulangers-p\u00e2tissiers. Synonymes d'une p\u00e2tisserie simple, efficace, gourmande, fra\u00eeche, ces recettes s\u00e9duiront leurs clients.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/586\/9782953727586_1_75.jpg","medium":"https:\/\/images.epagine.fr\/586\/9782953727586_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/586\/9782953727586_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"65,00 \u20ac","formatted_published_date":"28 mai 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Stephane Glacier","translator":null,"weight":0,"page_count":216,"readership":null,"editor":"Stephane Glacier","price":6500,"published_date":"2020-05-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953727586\/tartes-et-gateaux-de-voyage-patisserie-boulangere"},{"id":"9781837292462","title":"Sicily","description":"More than 50 authentic, elegant recipes for classic Sicilian dishes, presented by the ultimate authority in Italian home cooking\r\n\r\nExperience Sicily's vibrant, varied cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Sicily features beloved recipes ranging from Sfincione, the famed Sicilian-style pizza that originated in Palermo, and Scaloppine di Vitello al Marsala (Veal marsala) to sweet treats, such as Gelato al Pistacchio from Catania. Each recipe includes clear, step-by-step directions, allowing home cooks of all skill levels to bring a taste of Italy to their own tables.\r\n\r\nDesigned for both food lovers and armchair travelers, Sicily is filled with rich color photography and insightful texts. Vivid images of finished dishes, famed ingredients, and striking landcapes are complemented by short essays exploring the region's culinary culture. Dive into Sicily's unique wine offerings and discover how diverse microclimates create perfect growing conditions for a range of produce, from the desert's prickly pear cactus to the mountains' mushrooms, nuts, and cheeses.\r\n\r\nFeaturing timeless recipes, transporting writing, and a beautifully designed hardcover case, Sicily offers an unforgettable tour of Italy's famed island region.","authors":["Silver Spoon Kitchen"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/462\/9781837292462_1_75.jpg","medium":"https:\/\/images.epagine.fr\/462\/9781837292462_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/462\/9781837292462_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Silver Spoon Kitchen \u2014 Phaidon Press","translator":null,"weight":1306,"page_count":272,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292462\/sicily"},{"id":"9791090065604","title":"La gastronomie en montagne","description":"Cet ouvrage allie randonn\u00e9e dans les Pyr\u00e9n\u00e9es et plaisirs de la table.","authors":["Marie Nogues"],"category_codes":["4000000","4030000","4030600","4030613"],"visuals":{"large":"https:\/\/images.epagine.fr\/604\/9791090065604_1_75.jpg","medium":"https:\/\/images.epagine.fr\/604\/9791090065604_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/604\/9791090065604_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,00 \u20ac","formatted_published_date":"23 avril 2016","publisher_availability_label":"Sur commande","short_details":"Marie Nogues \u2014 Monhelios","translator":null,"weight":47,"page_count":48,"readership":null,"editor":"Monhelios","price":700,"published_date":"2016-04-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791090065604\/la-gastronomie-en-montagne"},{"id":"9782336629162","title":"La publicit\u00e9 brassicole de 1970 \u00e0 nos jours : Une analyse diachronique \u00e0 travers les pages de Paris Match","description":"La publicit\u00e9 pour les boissons alcoolis\u00e9es est omnipr\u00e9sente dans l'espace public, alors m\u00eame que les risques li\u00e9s \u00e0 leur consommation sont largement document\u00e9s. En France, cette communication est encadr\u00e9e par un dispositif juridique sp\u00e9cifique, dont la loi \u00c9vin constitue le socle. Pourtant, les strat\u00e9gies publicitaires n'ont cess\u00e9 d'\u00e9voluer pour s'adapter aux nouveaux supports, aux mutations des usages et aux transformations des pratiques de consommation.\r\nCet ouvrage propose une analyse des liens entre publicit\u00e9 et alcool en France. Il revient sur l'\u00e9volution de la r\u00e9glementation, d\u00e9crypte les m\u00e9canismes de communication des marques et interroge l'efficacit\u00e9 des dispositifs destin\u00e9s \u00e0 prot\u00e9ger les publics, notamment les plus jeunes. \u00c0 travers une approche historique, juridique et socioculturelle, il met en lumi\u00e8re les tensions permanentes entre enjeux \u00e9conomiques, imp\u00e9ratifs de sant\u00e9 publique et libert\u00e9 de communication.\r\nEn offrant des cl\u00e9s de compr\u00e9hension accessibles, ce livre \u00e9claire un sujet au coeur des d\u00e9bats contemporains sur la pr\u00e9vention, la consommation d'alcool et les responsabilit\u00e9s des acteurs publics comme priv\u00e9s.\r\n","authors":["Maud Rozenblat"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/162\/9782336629162_1_75.jpg","medium":"https:\/\/images.epagine.fr\/162\/9782336629162_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/162\/9782336629162_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"13 ao\u00fbt 2026","publisher_availability_label":"Sur commande","short_details":"Maud Rozenblat \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":190,"page_count":158,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2000,"published_date":"2026-08-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782336629162\/la-publicite-brassicole-de-1970-a-nos-jours-une-analyse-diachronique-a-travers-les-pages-de-paris-match"},{"id":"9782352551881","title":"Entremets","description":"Pour quelle raison l'oeuf mimosa mettait-il Mozart en \u00e9moi, en quoi la palette d'Ingres, \u00e9tait-elle gastronomique, quel lien lia le modeste kn\u00f4del \u00e0 Sh\u00e9h\u00e9razade ? Chaque plat d\u00e9cante d'insolites contes.\r\nChaque recette rec\u00e8le un r\u00e9cit. Chaque saveur a des mots qui se m\u00e2chent et se go\u00fbtent, l\u00e9gers ou roboratifs, toujours sapides ; ces mots \u00e9crivent de petites histoires qui fl\u00e2nent sur la nappe des repas \u00e0 la lisi\u00e8re de la grande Histoire, dans le jupon des mousses aux \u00e9pices ou le gras des cochonnailles. Aucune, \u00e9videmment, n'est certifi\u00e9e, la vraisemblance n'est pas le propos ; elles se sont juste r\u00e9v\u00e9l\u00e9es dans le fumet des bonnes cuisines, tranch\u00e9es ici en nouvelles et r\u00e9serv\u00e9es sur livret pour en faciliter la d\u00e9gustation.\r\nNouvelles, contes ou chroniques, les menus r\u00e9cits de la collection Mise en app\u00e9tit livrent autant de plaisirs de bouche que de mots d'estomac. Sous forme de souvenirs, d'anecdotes et de fictions, chaque auteur y d\u00e9voile de subtiles, dr\u00f4les et \u00e9mouvantes liaisons entre mots et mets...\r","authors":["Alain Brux"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/881\/9782352551881_1_75.jpg","medium":"https:\/\/images.epagine.fr\/881\/9782352551881_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/881\/9782352551881_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"21 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Alain Brux \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":240,"page_count":168,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":1200,"published_date":"2011-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352551881\/entremets"},{"id":"9780712355056","title":"The philosophy of cider","description":"Cider is sunshine in a glass! Follow Jane Peyton on a glorious voyage of discovery, from the journey the wild Malus Sieversii apple - ancestor of today's domesticated apple - has made from the foothills of Central Asia's Tien Shan mountains, to the Norman invasion, which introduced new apple varieties and pressing technologies to Britain, to the colonists of America, who took apples with them, planted the seeds and drank cider long before beer brewing was properly established.","authors":["Jane Peyton"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/056\/9780712355056_1_75.jpg","medium":"https:\/\/images.epagine.fr\/056\/9780712355056_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/056\/9780712355056_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"13 juin 2024","publisher_availability_label":"Sur commande","short_details":"Jane Peyton \u2014 British Library","translator":null,"weight":230,"page_count":112,"readership":null,"editor":"British Library","price":1540,"published_date":"2024-06-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780712355056\/the-philosophy-of-cider"},{"id":"9780593581964","title":"Sally's Baking 101 : Foolproof Recipes from Easy to Advanced","description":"The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.\r\n\r\n\"Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here.\"--\r\n\r\nFor years, Sally's Baking Addiction has been Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie.\r\n\r\nSally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot Pie.\r\n\r\nWith","authors":["Sally Mckenney"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/964\/9780593581964_1_75.jpg","medium":"https:\/\/images.epagine.fr\/964\/9780593581964_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/964\/9780593581964_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,30 \u20ac","formatted_published_date":"2 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Sally Mckenney \u2014 Clarkson Potter","translator":null,"weight":1230,"page_count":288,"readership":null,"editor":"Clarkson Potter","price":3030,"published_date":"2025-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593581964\/sallys-baking-101-foolproof-recipes-from-easy-to-advanced"},{"id":"9781614286196","title":"Cocktail chameleon","description":"From the classic Margarita to the Love Byte, \u00abCocktail Chameleon\u00bb is award-winning designer and producer Mark Addison's invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed friend to help unwind and end the day on a high note!","authors":["Mark Addison"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/196\/9781614286196_1_75.jpg","medium":"https:\/\/images.epagine.fr\/196\/9781614286196_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/196\/9781614286196_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"1er septembre 2017","publisher_availability_label":"Sur commande","short_details":"Mark Addison \u2014 Assouline","translator":null,"weight":907,"page_count":240,"readership":null,"editor":"Assouline","price":6000,"published_date":"2017-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781614286196\/cocktail-chameleon"},{"id":"9782846792387","title":"13 chefs + une","description":"UNE quoi ? UNE qui ? UNE... MOI !\r\nSeule femme parmi 13 hommes, Enfer ou Paradis ?\r\nCe livre devait \u00eatre MON livre, d\u00e9fi lanc\u00e9 par deux \u00e9diteurs iconoclastes et un peu fous peut-\u00eatre, \u00e0 une \u00e9picurieuse inv\u00e9t\u00e9r\u00e9e :\r\nRecueil de coups de coeur, de coups de gueule, inventaire de belles rencontres, m\u00e9li-m\u00e9lo d'\u00e9motions, papilles et pupilles en \u00e9veil, oreilles en alerte, \u00e0 l'aff\u00fbt d'un \u00e9merveillement, d'une seconde de plaisir pur, un joli mot, une musique, un parfum, un plat, la couleur soyeuse d'un fruit, un rayon de soleil sur une tomate, quelques \u00e9tincelles capt\u00e9es dans les yeux d'un client ravi ayant re\u00e7u son plat comme une offrande, la surprise d'un vrai baiser claqu\u00e9 sur ma joue en remerciement d'une \u00e9motion gourmande...\r\nPar paresse ou par g\u00e9n\u00e9rosit\u00e9, qui sait ? J'ai eu envie de partager ce livre avec mes \u00abcompagnons du go\u00fbt\u00bb, les Chef's Goutatoo de Gen\u00e8ve, association \u00e9tonnante par la diversit\u00e9 de ses membres, cuisiniers passionn\u00e9s au grand coeur r\u00e9unis une fois par an pour la bonne cause autour du d\u00eener de gala de Fr\u00e8res de nos fr\u00e8res. Leur mot d'ordre, partager et transmettre leur plaisir : le go\u00fbt avant tout !\r\nCe livre n'a pas la pr\u00e9tention d'\u00eatre un livre de cuisine de grand chef, il pourrait \u00eatre une mise en bouche, une porte entrouverte sur des chaudrons magiques... entrouverte assur\u00e9ment sur d'autres livres, reflets de la cr\u00e9ativit\u00e9 culinaire de cette joyeuse \u00e9quipe.\r\n\u00c0 travers un questionnaire impromptu et trois recettes mises en images comme des portraits, chacun se d\u00e9voile peu ou prou, esp\u00e9rant vous donner envie de d\u00e9couvrir son univers en vous accueillant \u00e0 sa table.\r\nMarie-Jos\u00e8phe Raboud","authors":["Marijo Rabout","Jean-charles Simon"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/387\/9782846792387_1_75.jpg","medium":"https:\/\/images.epagine.fr\/387\/9782846792387_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/387\/9782846792387_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"25 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Marijo Rabout, Jean-charles Simon \u2014 Ginkgo","translator":null,"weight":360,"page_count":152,"readership":null,"editor":"Ginkgo","price":2000,"published_date":"2014-09-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846792387\/13-chefs-une"},{"id":"9791091555821","title":"Piquant, pas piquant : 30 recettes cor\u00e9ennes simples et authentiques","description":"Ce livre pr\u00e9sente 30 recettes simples et authentiques propres \u00e0 la cuisine cor\u00e9enne dans leur version \u00e9pic\u00e9e et non \u00e9pic\u00e9e pour convenir au go\u00fbt de chacun. R\u00e9alis\u00e9 et illustr\u00e9 par une Cor\u00e9enne qui conna\u00eet les go\u00fbts du public occidental, ce livre constitue une excellente initiation \u00e0 cette cuisine encore peu connue mais dont les qualit\u00e9s gastronomiques ne cessent d'\u00eatre mises en valeur.\r\n\r\n L'ouvrage contient un lexique d\u00e9taill\u00e9 des produits utilis\u00e9s ainsi qu'une liste d'\u00e9piceries cor\u00e9ennes francophones.","authors":["Jimin Song"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/821\/9791091555821_1_75.jpg","medium":"https:\/\/images.epagine.fr\/821\/9791091555821_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/821\/9791091555821_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"20 avril 2023","publisher_availability_label":"Sur commande","short_details":"Jimin Song \u2014 Atelier Des Cahiers","translator":null,"weight":152,"page_count":64,"readership":null,"editor":"Atelier Des Cahiers","price":1200,"published_date":"2023-04-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791091555821\/piquant-pas-piquant-30-recettes-coreennes-simples-et-authentiques"},{"id":"9782755810899","title":"La cuisine normande","description":"Tr\u00e8s g\u00e9n\u00e9reusement arros\u00e9e, la Normandie est particuli\u00e8rement fertile et id\u00e9alement situ\u00e9e. Elle b\u00e9n\u00e9ficie ainsi des produits exceptionnels du terroir et de la mer.   Les produits laitiers normands, surtout le fameux camembert, sont mondialement r\u00e9put\u00e9s ainsi que l'agneau des pr\u00e9s sal\u00e9s au go\u00fbt iod\u00e9 incomparable, tout comme le cidre fabriqu\u00e9 depuis l'antiquit\u00e9 \u00e0 partir des pommes normandes, fruits embl\u00e9matiques de la r\u00e9gion.   Ces pommes, atout sant\u00e9 reconnu, se retrouvent dans de nombreux plats locaux sal\u00e9s ou sucr\u00e9s et souvent arros\u00e9s du c\u00e9l\u00e8bre Calvados. D'autres fruits, des plus raffin\u00e9s, ceux de la mer, font aussi partie de la culture culinaire r\u00e9gionale. Pas de monotonie dans la cuisine normande, mais une promesse de gourmandise, de r\u00e9gal de richesse et de diversit\u00e9.","authors":["Mignotte Dany"],"category_codes":["4000000","4030000","4030600","4030615"],"visuals":{"large":"https:\/\/images.epagine.fr\/899\/9782755810899_1_75.jpg","medium":"https:\/\/images.epagine.fr\/899\/9782755810899_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/899\/9782755810899_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"29 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Mignotte Dany \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2024-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782755811650"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810899\/la-cuisine-normande"}]}