{"data":[{"id":"9791094608128","title":"BBQ et autres recettes dAfrique du Sud","description":"En Afrique du Sud, le barbecue, cest un v\u00e9ritable mode de vie ! 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Elle me fit revivre le P\u00e9rigord de mon enfance, l'aristocratie de ces femmes simples qui cuisinaient si bien. \r\nPour une moiti\u00e9 de sa vie, ma m\u00e8re a subi la pesanteur du destin, la mis\u00e8re du temps des croquants, mais elle a \u00e9galement v\u00e9cu les f\u00eates d'antan.\r\nPuis elle a tout bouscul\u00e9 et s'est affranchie des fatalit\u00e9s. Je ne fus que le t\u00e9moin de cette m\u00e9tamorphose, celle d'une paysanne devenue par son travail une restauratrice reconnue. \r\nVous ne comprendrez rien \u00e0 notre Science de Gueule si vous ignorez que la cuisine paysanne est celle d'un pays pauvre qui oubliait la mis\u00e8re dans l'abondance des jours de f\u00eates. Tout naquit  de cette sociologie originale aujourd'hui disparue . La gastronomie du P\u00e9rigord est la clef de vo\u00fbte d'une harmonie entre une civilisation rurale et des produits d'exception qui engendraient de beaux paysages.","authors":["Patrice Bibertie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/166\/9791095867166_1_75.jpg","medium":"https:\/\/images.epagine.fr\/166\/9791095867166_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/166\/9791095867166_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"20 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Patrice Bibertie \u2014 Editions Vignou","translator":null,"weight":468,"page_count":292,"readership":null,"editor":"Editions Vignou","price":1300,"published_date":"2019-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791095867166\/yvonne-gibertie-la-cuisine-des-femmes-en-perigord-recettes-et-histoire-de-la-cuisine-paysanne"},{"id":"9791093727103","title":"Cent mille milliers de desserts","description":"Innovez parmi plus de 100 millions de desserts contenus dans un seul livre ! \r\nUn astucieux livre \u00e0 languettes. \r\nTrois couleurs de couverture sont disponibles : framboise, pistache ou chocolat.","authors":["Lucie Perifel"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/103\/9791093727103_1_75.jpg","medium":"https:\/\/images.epagine.fr\/103\/9791093727103_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/103\/9791093727103_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"7 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Lucie Perifel \u2014 Le Perif'","translator":null,"weight":360,"page_count":40,"readership":null,"editor":"Le Perif'","price":2990,"published_date":"2014-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9791093727004"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791093727103\/cent-mille-milliers-de-desserts"},{"id":"9791093747033","title":"Gaillac ; vin de ville, vin des champs","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/033\/9791093747033_1_75.jpg","medium":"https:\/\/images.epagine.fr\/033\/9791093747033_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/033\/9791093747033_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"29 juin 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Midi-Pyreneennes","translator":null,"weight":140,"page_count":null,"readership":null,"editor":"Midi-Pyreneennes","price":3000,"published_date":"2015-06-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791093747033\/gaillac-vin-de-ville-vin-des-champs"},{"id":"9791096273034","title":"L'anthologie du sacavin","description":"Enfin, l'Anthologie du sacavin est r\u00e9\u00e9dit\u00e9e. Dans ce classique de l'oenophilie, on retrouvera la fine fleur de la litt\u00e9rature fran\u00e7aise depuis le moyen \u00e2ge jusqu'au d\u00e9but du XXe si\u00e8cle. La lecture de cette anthologie est un truculent voyage au pays du bon vin et de la douceur de vivre.\r\nTour \u00e0 tour journaliste, dessinateur, d\u00e9corateur, chansonnier, po\u00e8te, Marc Leclerc (1874-1946) est, par l'ind\u00e9fectible attachement qu'il montra dans ses oeuvres pour sa terre d'Anjou, entr\u00e9 dans le coeur de sa ch\u00e8re province pour toujours.\r\nCar, inspir\u00e9 en cela par les ombres tut\u00e9laires de Fran\u00e7ois Villon et Rabelais, il chercha \u00e0 renouer dans ses \u00e9crits avec la langue populaire de sa douce province.\r\nApr\u00e8s la premi\u00e8re guerre mondiale, le po\u00e8te, reconnu, encha\u00eene les travaux bibliographiques, notamment l'Anthologie des \u00e9crivains morts \u00e0 la guerre, puis Po\u00e8tes angevins d'aujourd'hui.\r\nD'aucuns consid\u00e8rent l'Anthologie du Sacavin - ou \u00ab recueil des plus excellents propos et discours (vers et prose) qu'inspira le glorieux, subtil et g\u00e9n\u00e9reux vin d'Anjou aux auteurs de tous les temps et \u00e0 quelques autres \u00bb, comme le savoureux fleuron de ces travaux. Bien que modestement l'auteur nous pr\u00e9vienne : \u00ab Qu'on veuille bien ne chercher autre chose en ce recueil, \u00e9crit-il dans son avant-propos, que ce qui j'y ai voulu mettre, avec un \u00e9clectisme qui va parfois jusqu'\u00e0 la plus d\u00e9faillante indulgence : quelques plaisants propos recueillis de-ci de-l\u00e0 au cours de mes lectures et que j'ai pens\u00e9 propres \u00e0 servir le renom de ce Nectar dont l'Anjou se glorifie \u00e0 juste titre depuis si longtemps. \u00bb C'est avec un plaisir sans m\u00e9lange que nous vous invitons \u00e0 d\u00e9couvrir, \u00e0 votre tour, les plus belles pages qu'a inspir\u00e9 l'amour du bon vin, depuis les premiers troubadours jusqu'au d\u00e9but du XXe si\u00e8cle.\r\nUn double r\u00e9gal pour les assoiff\u00e9(e)s de po\u00e9sie et de joie de vivre que sont les amateurs de bon vin !","authors":["Marc Leclerc"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/034\/9791096273034_1_75.jpg","medium":"https:\/\/images.epagine.fr\/034\/9791096273034_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/034\/9791096273034_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"15 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Marc Leclerc \u2014 4 Chemins","translator":null,"weight":626,"page_count":360,"readership":null,"editor":"4 Chemins","price":2200,"published_date":"2016-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096273034\/lanthologie-du-sacavin"},{"id":"9791096339006","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.2","description":"Ceres est la premi\u00e8re revue consacr\u00e9e \u00e0 l'imaginaire des c\u00e9r\u00e9ales, \u00e0 leurs cultures mais surtout \u00e0 leurs usages et \u00e0 l'imaginaire qui s'y attache. Entre reportages, portraits, recettes et documents insolites, Ceres porte un regard original sur ce qui constitue la base de notre alimentation.\r\nApr\u00e8s le succ\u00e8s du premier num\u00e9ro paru en 2015, l'\u00e9quipe de r\u00e9dacteurs et de photographes est repartie sur les traces de nos imaginaires c\u00e9r\u00e9aliers.\r\n\r\n","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/006\/9791096339006_1_75.jpg","medium":"https:\/\/images.epagine.fr\/006\/9791096339006_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/006\/9791096339006_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"13 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":550,"page_count":160,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2016-10-12T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339006\/ceres-limganaire-des-cereales-n2"},{"id":"9791096339051","title":"An expressive cuisine","description":null,"authors":["Olivier Nasti"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/051\/9791096339051_1_75.jpg","medium":"https:\/\/images.epagine.fr\/051\/9791096339051_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/051\/9791096339051_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"26 juin 2017","publisher_availability_label":"Sur commande","short_details":"Olivier Nasti \u2014 Menu Fretin","translator":null,"weight":580,"page_count":null,"readership":null,"editor":"Menu Fretin","price":3500,"published_date":"2017-06-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339051\/an-expressive-cuisine"},{"id":"9791096339150","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.3","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/150\/9791096339150_1_75.jpg","medium":"https:\/\/images.epagine.fr\/150\/9791096339150_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/150\/9791096339150_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"4 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":550,"page_count":160,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2017-10-03T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339150\/ceres-limganaire-des-cereales-n3"},{"id":"9791096339389","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.4","description":"Ceres est la premi\u00e8re revue consacr\u00e9e \u00e0 l'imaginaire des c\u00e9r\u00e9ales, \u00e0 leurs cultures mais surtout \u00e0 leurs usages et \u00e0 l'imaginaire qui s'y attache. Entre reportages, portraits, recettes et documents insolites, Ceres porte un regard original sur ce qui constitue la base de notre alimentation. Apr\u00e8s le succ\u00e8s des trois pr\u00e9c\u00e9dents num\u00e9ros, l'\u00e9quipe de r\u00e9dacteurs et de photographes est repartie sur les traces de nos imaginaires c\u00e9r\u00e9aliers.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/389\/9791096339389_1_75.jpg","medium":"https:\/\/images.epagine.fr\/389\/9791096339389_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/389\/9791096339389_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"29 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":557,"page_count":160,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2018-10-28T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339389\/ceres-limganaire-des-cereales-n4"},{"id":"9791096339549","title":"#appert n 4","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/549\/9791096339549_1_75.jpg","medium":"https:\/\/images.epagine.fr\/549\/9791096339549_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/549\/9791096339549_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"18 d\u00e9cembre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":550,"page_count":null,"readership":null,"editor":"Menu Fretin","price":1550,"published_date":"2019-12-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339549\/appert-n-4"},{"id":"9791096339617","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.5","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/617\/9791096339617_1_75.jpg","medium":"https:\/\/images.epagine.fr\/617\/9791096339617_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/617\/9791096339617_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"8 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":557,"page_count":null,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2019-10-07T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339617\/ceres-limganaire-des-cereales-n5"},{"id":"9791096339686","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.6","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/686\/9791096339686_1_75.jpg","medium":"https:\/\/images.epagine.fr\/686\/9791096339686_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/686\/9791096339686_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"19 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":557,"page_count":160,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2020-11-18T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339686\/ceres-limganaire-des-cereales-n6"},{"id":"9791096339709","title":"Embruns n 1 - la cuisine de nos mers","description":null,"authors":["Laurent Seminel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/709\/9791096339709_1_75.jpg","medium":"https:\/\/images.epagine.fr\/709\/9791096339709_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/709\/9791096339709_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"27 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Laurent Seminel \u2014 Menu Fretin","translator":null,"weight":388,"page_count":null,"readership":null,"editor":"Menu Fretin","price":1550,"published_date":"2021-01-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339709\/embruns-n-1-la-cuisine-de-nos-mers"},{"id":"9791096339884","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.7","description":"Ceres est la premi\u00e8re revue consacr\u00e9e \u00e0 l'imaginaire des c\u00e9r\u00e9ales, \u00e0 leurs cultures mais surtout \u00e0 leurs usages et \u00e0 l'imaginaire qui s'y attache. 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Si vous pensez que l'invention de Nicolas Appert est juste un formidable mode de conservation, vous avez tout faux.Ce sixi\u00e8me num\u00e9ro d'#appert vous propose une nouvelle plong\u00e9e dans l'univers de la conserve. Il sera, au fil de ces cent soixante pages, question de sauce tomate, de ravioli et de cannelloni, de confit de canard et de cr\u00e8me dessert. Nous \u00e9voquerons \u00e9galement les rapports que les chefs, dont Pierre Gagnaire, entretiennent avec la conserve. Nous nous interrogerons sur la place, depuis toujours tr\u00e8s importante, des femmes dans l'industrie de la conserve, et partagerons avec vous de nombreuses et d\u00e9licieuses recettes. Il y aura des tartes, des beurres et des brioches \u00e0 d\u00e9guster. Les champignons, les haricots rouges et les anchois seront \u00e9galement de la f\u00eate. La conserve ne nourrit pas seulement les corps, mais \u00e9galement les \u00e2mes lorsqu'elle fait l'objet de chanson ou lorsque, par le travail de talentueux artistes, elle trouve sa place dans les plus importants mus\u00e9es du monde. Il s'agit alors de conserver les conserves, ce qui est, vous en conviendrez, ce que l'on peut appeler un ourobouros.","authors":["Laurent Seminel"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/976\/9791096339976_1_75.jpg","medium":"https:\/\/images.epagine.fr\/976\/9791096339976_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/976\/9791096339976_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"14 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Laurent Seminel \u2014 Menu Fretin","translator":null,"weight":550,"page_count":null,"readership":null,"editor":"Menu Fretin","price":1550,"published_date":"2022-01-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339976\/appert-n-6-revue-conservatoire-de-la-gastronomie-francaise"},{"id":"9782896584659","title":"Sandwichs : Trop gourmands ? Jamais","description":"Oubliez les sandwichs plates ! Succombez vous aussi \u00e0 la gourmandise et \u00e0 la d\u00e9mesure avec les propositions de Nate Todd, qui r\u00e9invente le genre avec des cr\u00e9ations d\u00e9cadentes.\r\nDans ce livre, le populaire cr\u00e9ateur de contenu et restaurateur vous propose 80 id\u00e9es de sandwichs qui sortent des sentiers battus. Vous y trouverez notamment les recettes les plus virales de ce v\u00e9ritable ph\u00e9nom\u00e8ne du Web qui ne cesse de nous surprendre. Au menu : des combinaisons de saveurs audacieuses, des garnitures d\u00e9bordantes, des ingr\u00e9dients irr\u00e9sistibles et des m\u00e9langes de\r\ntextures \u00e9tonnants qui vous en mettront plein les yeux et les papilles ! Poulet, boeuf, poissons, porc, recettes v\u00e9g\u00e9... n'ayez crainte, il y en a pour tous les go\u00fbts et tous les app\u00e9tits.\r\nGr\u00e2ce aux astuces du ma\u00eetre en la mati\u00e8re, vous pourrez rel\u00e9guer le triste sandwich au jambon aux oubliettes et r\u00e9apprendre \u00e0 appr\u00e9cier ce repas si polyvalent.\r\nAlors, pr\u00eat \u00e0 faire passer vos sandwichs \u00e0 un niveau sup\u00e9rieur ?\r","authors":["Nate Todd"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/659\/9782896584659_1_75.jpg","medium":"https:\/\/images.epagine.fr\/659\/9782896584659_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/659\/9782896584659_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,50 \u20ac","formatted_published_date":"15 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Nate Todd \u2014 Pratico Edition","translator":null,"weight":480,"page_count":208,"readership":null,"editor":"Pratico Edition","price":3850,"published_date":"2025-11-14T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896584659\/sandwichs-trop-gourmands-jamais"},{"id":"9780008715991","title":"How I Cook : A Chef's Guide to Really Good Home Cooking","description":"'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi \r\n          \r\n          \r\n            'A cookbook full of not just recipes but an insight into the mind of a chef - tricks and techniques that will make you a better cook.' - Anna Jones\r\n          \r\n          \r\n'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' - Nigella Lawson\r\n          \r\n            Named one of the Best Cookbooks this Winter by FORBES\r\n          \r\n          \r\n-\r\n          \r\n            One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?!\r\n          \r\n          \r\nIn his debut book, Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food. Through over 100 recipes you'll learn skills and techniques that can be applied to any recipe, enabling you to chop, fold, saut\u00e9 and whisk your way through this book and gain confidence and competence in the kitchen.\r\n          \r\nYou'll master the art of temperature control while perfecting the French Omelette, put together peerless pastas with Crab Tagliolini and Sunday Sauce, learn how to butterfly fish like a pro serving up Stuffed Bass with Fregola, 'Nduja and Gordal Olives, and find out all you need to know about making wonderfully soft and supple enriched dough when treating yourself to Doughnuts 'Myrtille'.\r\n          \r\nGuided by Ben's expert hand, How I Cook is your new kitchen companion, unlocking really good home cooking, one recipe at a time.\r","authors":["Ben Lippett"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/991\/9780008715991_1_75.jpg","medium":"https:\/\/images.epagine.fr\/991\/9780008715991_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/991\/9780008715991_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"2 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Ben Lippett \u2014 Harper Collins Publishers","translator":null,"weight":1320,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":3520,"published_date":"2025-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008715991\/how-i-cook-a-chefs-guide-to-really-good-home-cooking"},{"id":"9780712355056","title":"The philosophy of cider","description":"Cider is sunshine in a glass! Follow Jane Peyton on a glorious voyage of discovery, from the journey the wild Malus Sieversii apple - ancestor of today's domesticated apple - has made from the foothills of Central Asia's Tien Shan mountains, to the Norman invasion, which introduced new apple varieties and pressing technologies to Britain, to the colonists of America, who took apples with them, planted the seeds and drank cider long before beer brewing was properly established.\r","authors":["Jane Peyton"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/056\/9780712355056_1_75.jpg","medium":"https:\/\/images.epagine.fr\/056\/9780712355056_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/056\/9780712355056_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"13 juin 2024","publisher_availability_label":"Sur commande","short_details":"Jane Peyton \u2014 British Library","translator":null,"weight":230,"page_count":112,"readership":null,"editor":"British Library","price":1540,"published_date":"2024-06-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780712355056\/the-philosophy-of-cider"},{"id":"9781974749263","title":"My Neighbor Totoro: The Official Cookbook","description":"A charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film My Neighbor Totoro.\r\nStudio Ghibli's movies feature enticing food that has been animated in gorgeous detail. With My Neighbor Totoro: The Official Cookbook, fans are invited to recreate these delicious recipes in their own homes!\r\nFeaturing step-by-step instructions and photography, this charming cookbook provides recipes for the delectable dishes seen in the movie, including Satsuki's Homemade Bento, Moving Day Caramels, and Granny's Ohagi. The book will also teach readers how to cook the fresh vegetables grown in Granny's garden. Additional recipes inspired by the movie, such as Soot Gremlin Donuts and Acorn-Shaped Sweet Potato Snacks, are sure to delight all. Interspersed throughout this cookbook are numerous images and a retelling of the movie's key moments.\r\nThis book is perfect for all fans of the classic movie who want to bring a little bit of Studio Ghibli's magic into their homes and onto their dining tables.\r","authors":["Studio Ghibli (Cor)"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/263\/9781974749263_1_75.jpg","medium":"https:\/\/images.epagine.fr\/263\/9781974749263_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/263\/9781974749263_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"19 juin 2025","publisher_availability_label":"Sur commande","short_details":"Studio Ghibli (Cor) \u2014 Viz Media Uk","translator":null,"weight":400,"page_count":64,"readership":null,"editor":"Viz Media Uk","price":1590,"published_date":"2025-06-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781974749263\/my-neighbor-totoro-the-official-cookbook"},{"id":"9780340831496","title":"McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture","description":"'This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.' Samin Nosrat\r\n'A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food.'  - Jamie Oliver\r\n 'Quite simply one of the greatest cookery books ever written' - Heston Blumenthal\r\nIf you've ever wondered:\r\nWhy fish goes off quicker than meat; \r\nHow to tell stale eggs from fresh ones; \r\nWhy you're supposed to leave pancake batter to rest; \r\nHow it is that cheese can possibly have so many different permutations of flavour and texture; \r\nWhy chopping onions makes you cry; \r\nOr even how to avoid poisoning your guests - then this is the book for you. \r\nThe ultimate cookery classic, ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. \r\nHarold McGee's original was acclaimed as a masterpiece on both sides of the Atlantic, selling over 200,000 copies worldwide. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.\r","authors":["Harold Mcgee"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/496\/9780340831496_1_75.jpg","medium":"https:\/\/images.epagine.fr\/496\/9780340831496_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/496\/9780340831496_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,90 \u20ac","formatted_published_date":"8 novembre 2004","publisher_availability_label":"Sur commande","short_details":"Harold Mcgee \u2014 Hodder & Stoughton","translator":null,"weight":1789,"page_count":896,"readership":null,"editor":"Hodder & Stoughton","price":6090,"published_date":"2004-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780340831496\/mcgee-on-food-and-cooking-an-encyclopedia-of-kitchen-science-history-and-culture"},{"id":"9782755802726","title":"Les recettes au cidre","description":null,"authors":["Acroute\/Nguyen"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/726\/9782755802726_1_75.jpg","medium":"https:\/\/images.epagine.fr\/726\/9782755802726_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/726\/9782755802726_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"22 f\u00e9vrier 2012","publisher_availability_label":"Sur commande","short_details":"Acroute\/Nguyen \u2014 Gisserot","translator":null,"weight":160,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2012-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755802726\/les-recettes-au-cidre"},{"id":"9782896583720","title":"Four \u00e0 pizza : Tout pour des pizzas maison meilleures que celles du resto","description":"Il n'y a qu'au restaurant que l'on peut manger une pizza artisanale comme en Italie? Faux! Alors qu'ils sont devenus de plus en plus abordables dans les derni\u00e8res ann\u00e9es, les fours \u00e0 pizza font maintenant partie du quotidien des Qu\u00e9b\u00e9cois. En plus de permettre l'obtention d'une cro\u00fbte parfaitement moelleuse, ils acc\u00e9l\u00e8rent la cuisson de nos pizzas favorites. Pour r\u00e9pondre \u00e0 la demande, nous proposons donc un livre qui deviendra assur\u00e9ment LA bible des amateurs de bonnes pizzas. Au menu: des recettes de p\u00e2tes et de sauces \u00e0 pizza, et une foule d'id\u00e9es de garnitures allant de la classique pizza garnie au savoureux calzone rempli de surprises. \u00c0 vos fours!\r","authors":["Caty B\u00e9rub\u00e9"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/720\/9782896583720_1_75.jpg","medium":"https:\/\/images.epagine.fr\/720\/9782896583720_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/720\/9782896583720_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"15 juin 2024","publisher_availability_label":"Sur commande","short_details":"Caty B\u00e9rub\u00e9 \u2014 Pratico Edition","translator":null,"weight":400,"page_count":160,"readership":null,"editor":"Pratico Edition","price":1650,"published_date":"2024-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896583720\/four-a-pizza-tout-pour-des-pizzas-maison-meilleures-que-celles-du-resto"}]}