{"data":[{"id":"9791040126263","title":"Pistaches en Provence","description":"Au coeur de la Provence rena\u00eet un tr\u00e9sor ancien : la pistache. Ce livre nous invite \u00e0 un voyage culturel et sensoriel retra\u00e7ant l'histoire mill\u00e9naire de ce fruit d'exception, depuis ses terres d'origine jusqu'\u00e0 sa renaissance sous le soleil de la Provence.\r\n\r\nBijou d'Orient, la pistache a parcouru le monde pendant des mill\u00e9naires avant de retrouver son \u00e9clat en Provence gr\u00e2ce \u00e0 La Maison de la Pistache.\r\n\u00c0 la fois \u00e9g\u00e9rie des po\u00e8tes et fruit aux vertus m\u00e9dicinales, la pistache se d\u00e9guste sucr\u00e9e et sal\u00e9e, \u00e0 tout moment et sous toutes ses formes. Ce pr\u00e9cieux ouvrage nous livre tous ses secrets, de sa r\u00e9colte \u00e0 sa torr\u00e9faction, en passant par ses propri\u00e9t\u00e9s nutritionnelles et son r\u00f4le dans les traditions du No\u00ebl proven\u00e7al. Install\u00e9e au coeur du Luberon, la cheffe \u00e9toil\u00e9e Nadia Sammut s'en inspire pour livrer ici 30 recettes in\u00e9dites tissant un dialogue d\u00e9licat entre gastronomie et po\u00e9sie. Une balade historique et une ode gourmande qui c\u00e9l\u00e8brent un petit fruit au sourire myst\u00e9rieux...\r","authors":["Marie-Catherine de La Roche","Nathalie Carnet"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/263\/9791040126263_1_75.jpg","medium":"https:\/\/images.epagine.fr\/263\/9791040126263_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/263\/9791040126263_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"16 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie-Catherine de La Roche, Nathalie Carnet \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":856,"page_count":160,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":2900,"published_date":"2026-10-15T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040126263\/pistaches-en-provence"},{"id":"9788494407789","title":"San sebastian cookbook, the - 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Il s'adresse aussi bien aux \u00e9tudiants, enseignants et professionnels des m\u00e9tiers de bouche qu'aux passionn\u00e9s et curieux, d\u00e9sireux de comprendre comment la gastronomie est devenue un patrimoine culturel majeur de notre pays.\r","authors":["Yves Rou\u00e8che"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/068\/9782336624068_1_75.jpg","medium":"https:\/\/images.epagine.fr\/068\/9782336624068_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/068\/9782336624068_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"2 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Yves Rou\u00e8che \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":405,"page_count":266,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2700,"published_date":"2026-07-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782336624068\/histoire-de-la-gastronomie-pour-toustome-2-de-la-naissance-de-la-gastronomie-xixe-a-nos-jours"},{"id":"9791094608128","title":"BBQ et autres recettes dAfrique du Sud","description":"En Afrique du Sud, le barbecue, cest un v\u00e9ritable mode de vie ! Kobus botha vous livre dans cet ouvrage toutes ses astuces et ses meilleures recettes pour r\u00e9ussir votre barbecue : la maitrise du feu- la cuisson directe ou indirecte- les bonnes pr\u00e9parations pour des viandes et des poissons fondants et tous les accompagnements indispensables : sauces, pains, salades, l\u00e9gumes grill\u00e9s...\r\n\r\nKobus Botha cuisinier sud-africain, ex-restaurateur de My food \u00e0 Montreuil, organise depuis 2008 en rance des barbecues g\u00e9ants partout en France qui connaissent un grand succ\u00e8s.","authors":["Kobus Botha"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/128\/9791094608128_1_75.jpg","medium":"https:\/\/images.epagine.fr\/128\/9791094608128_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/128\/9791094608128_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"2 mai 2022","publisher_availability_label":"Sur commande","short_details":"Kobus Botha \u2014 Brigitte Eveno","translator":null,"weight":750,"page_count":144,"readership":null,"editor":"Brigitte Eveno","price":1990,"published_date":"2022-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094608128\/bbq-et-autres-recettes-dafrique-du-sud"},{"id":"9782080264695","title":"Bo&mie, boulangerie cr\u00e9ative","description":"Pain au petit \u00e9peautre, brioche des rois, flan au chocolat, tartelette au citron, cruffin \u00e0 la mangue, cookie shot pralin\u00e9...BO&MIE, la boulangerie la plus cr\u00e9ative de Paris, pr\u00e9sente plus de 50 recettes m\u00ealant modernit\u00e9 et tradition avec un savoir-faire de qualit\u00e9.Laissez-vous guider par votre gourmandise, suivez les pr\u00e9cieux conseils et lancez-vous dans la boulangerie, la viennoiserie, la p\u00e2tisserie et les g\u00e2teaux de voyage.","authors":["Jean-Fran\u00e7ois Bandet","Magali Szekula"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/695\/9782080264695_1_75.jpg","medium":"https:\/\/images.epagine.fr\/695\/9782080264695_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/695\/9782080264695_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"12 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Bandet, Magali Szekula \u2014 Flammarion","translator":null,"weight":1300,"page_count":256,"readership":null,"editor":"Flammarion","price":2990,"published_date":"2022-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080264695\/bomie-boulangerie-creative"},{"id":"9780062958426","title":"Wild Sweetness : Recipes Inspired by Nature","description":"From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. \r\nIn Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder.\r\nIn more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer-a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you'll want to cook over and over again.\r","authors":["Thalia Ho"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/426\/9780062958426_1_75.jpg","medium":"https:\/\/images.epagine.fr\/426\/9780062958426_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/426\/9780062958426_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"28,20 \u20ac","formatted_published_date":"1er avril 2021","publisher_availability_label":"Indisponible","short_details":"Thalia Ho \u2014 Harper Design Us","translator":null,"weight":1200,"page_count":240,"readership":null,"editor":"Harper Design Us","price":2820,"published_date":"2021-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":4,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780062958426\/wild-sweetness-recipes-inspired-by-nature"},{"id":"9780593796917","title":"Tiny Cocktails : The Art of Miniature Mixology: A Cocktail Recipe Book","description":"Discover the art of miniature drinks that pack a full punch and create cocktail flights at home with 60 small pours full of complex flavors and measured luxury.\r\n\r\nTropical Garibaldi made with coconut Campari and orange and pineapple juices, the richly indulgent Armagnac and amaro French Kiss accented with cocoa nibs, or the Wee Irish Coffee that downsizes the iconic drink into something you can easily enjoy after dinner. The drinks are complex in flavor but easy to put together with a simple stir or shake. Along the way you'll learn techniques and simple ways to up your bartending game, make infused liquors and syrups to enhance your drinks, and get tips on selecting the right glassware to make your tiny drinks look top shelf.\r\n\r\nFeaturing recipes for different occasions, essential tools and ingredients, contributions from renowned bartenders, and bold and immersive photography from Eric Medsker,\r","authors":["Tyler Zielinski"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/917\/9780593796917_1_75.jpg","medium":"https:\/\/images.epagine.fr\/917\/9780593796917_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/917\/9780593796917_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"25 f\u00e9vrier 2025","publisher_availability_label":"Sur commande","short_details":"Tyler Zielinski \u2014 Clarkson Potter","translator":null,"weight":392,"page_count":176,"readership":null,"editor":"Clarkson Potter","price":2130,"published_date":"2025-02-24T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593796917\/tiny-cocktails-the-art-of-miniature-mixology-a-cocktail-recipe-book"},{"id":"9782896033942","title":"Id r\u00e9flex : bi\u00e8re ; conna\u00eetre et appr\u00e9cier la bi\u00e8re","description":"Vous pr\u00e9f\u00e9rez d\u00e9guster une brune, un stout ou un pilsner ? Tout est expliqu\u00e9 sur les ales et les lagers, les deux grandes familles de bi\u00e8re \u00e0 l'int\u00e9rieur desquelles se trouvent de nombreux styles r\u00e9gionaux. Du maltage au conditionnement, ce d\u00e9pliant explique les mati\u00e8res premi\u00e8res et les m\u00e9thodes d'\u00e9laboration. Et, pour aider le n\u00e9ophyte \u00e0 en tirer un maximum, comment servir les diff\u00e9rentes bi\u00e8res, comment les d\u00e9guster, quels termes conviennent pour en parler, quel sont les grandes f\u00eates de la bi\u00e8re \u00e0 ne pas manquer.","authors":["James Turnbull"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/942\/9782896033942_1_75.jpg","medium":"https:\/\/images.epagine.fr\/942\/9782896033942_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/942\/9782896033942_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,10 \u20ac","formatted_published_date":"14 juin 2013","publisher_availability_label":"Sur commande","short_details":"James Turnbull \u2014 Arnaud Franel","translator":null,"weight":34,"page_count":16,"readership":null,"editor":"Arnaud Franel","price":310,"published_date":"2013-06-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896033942\/id-reflex-biere-connaitre-et-apprecier-la-biere"},{"id":"9789401449090","title":"Guided by food ; breakfast, lunch, coffee, dinner and everything in between around the world","description":"Life is too short to drink bad coffee or wine or eat Mc Donalds... Big Ben? Been there. The Eiffel Tower? Seen it. More and more people want to just enjoy their city trip, rather than visiting every touristic place of interest. The traveller's bucket list nowadays consists of culinary treats. So first things first: let's get some good food. Guided by Food acknowledges this new trend and offers readers a handful of carefully curated tips, instead of a long list of useless information. Simply the best, most fun and most funky places in the latest foodie scene. A unique combination of culinary hotspots and travel tips to cities such as San Francisco, Oaxaca, Tulum, Beirut, Tel Aviv, Copenhagen, Portland, Los Angeles, Ibiza, Lima, Carthagena, Tokyo, Lisbon, Cape Town,... Hundreds of locations and mouth-watering tips: restaurants, bars, coffee bars and hotels. Curated, preselected: all you need to do is to book your plane ticket.","authors":["Barbara Jacops"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/090\/9789401449090_1_75.jpg","medium":"https:\/\/images.epagine.fr\/090\/9789401449090_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/090\/9789401449090_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,99 \u20ac","formatted_published_date":"6 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Barbara Jacops \u2014 Lannoo","translator":null,"weight":904,"page_count":288,"readership":null,"editor":"Lannoo","price":2499,"published_date":"2018-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401449090\/guided-by-food-breakfast-lunch-coffee-dinner-and-everything-in-between-around-the-world"},{"id":"9780307593528","title":"MASTERING THE ART OF FRENCH COOKING: VOLUMES 1 AND 2 - THE ESSENTIAL COOKING CLASSICS","description":"A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film <IT>Julie and Julia<RO>.\r","authors":["Julia Child"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/528\/9780307593528_1_75.jpg","medium":"https:\/\/images.epagine.fr\/528\/9780307593528_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/528\/9780307593528_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"102,20 \u20ac","formatted_published_date":"1er d\u00e9cembre 2009","publisher_availability_label":"Sur commande","short_details":"Julia Child \u2014 Alfred Knopf","translator":null,"weight":2915,"page_count":null,"readership":null,"editor":"Alfred Knopf","price":10220,"published_date":"2009-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307593528\/mastering-the-art-of-french-cooking-volumes-1-and-2-the-essential-cooking-classics"},{"id":"9782343134659","title":"Les enjeux sociaux des cuisines du futur et alimentations de demain","description":"\"Les contraintes \u00e9conomiques et temporelles, les mutations des rythmes de vie ou encore le d\u00e9veloppement des loisirs, transforment nos habitudes alimentaires. Les changements dans nos pratiques alimentaires renvoient \u00e9galement \u00e0 des transformations dans la mani\u00e8re dont nous nous percevons ou nous nous construisons. Ces contributions s int\u00e9ressent \u00e0 divers aspects pour r\u00e9fl\u00e9chir \u00e0 ce que seront l alimentation et la cuisine de demain.\"","authors":["Thibaut De Sain Pol","Kilien Stengel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/659\/9782343134659_1_75.jpg","medium":"https:\/\/images.epagine.fr\/659\/9782343134659_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/659\/9782343134659_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"28 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Thibaut De Sain Pol, Kilien Stengel \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":263,"page_count":212,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2300,"published_date":"2017-11-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343134659\/les-enjeux-sociaux-des-cuisines-du-futur-et-alimentations-de-demain"},{"id":"9791096339150","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.3","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/150\/9791096339150_1_75.jpg","medium":"https:\/\/images.epagine.fr\/150\/9791096339150_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/150\/9791096339150_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"4 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":550,"page_count":160,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2017-10-03T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339150\/ceres-limganaire-des-cereales-n3"},{"id":"9782080447487","title":"The Complete Book of Cheese : History, Techniques, Recipes, Tips","description":"From creamy fromage blanc to buttery Brie, from tangy Gorgonzola to extra-sharp Cheddar, and from crumbly Trentingrana to smoky Slovensk\u00e1 Parenica, this comprehensive reference provides a complete overview of cheeses from around the globe. Twenty-four cheese families-divided into four principal cheese types, from fresh to hard-are examined in detail, including information on their\r\ncharacteristics, flavor profiles, origins, seasonality, and methods of production. The cheeses are then used in a range of sweet and savory recipes, including Puff Pastry Cheese Straws, Marinated Goat Cheese, Parmesan Souffl\u00e9, Tartiflette, Cheese-Filled Ravioli in Broth, Smoked Scamorza Frittata, Baked Mont d'Or, Corsican Cheesecake, Tiramisu, Bengali Cheese Sweets, Gouda Nougat, and Ricotta Pancakes. Readers will learn how to\u00a0:\u00a0- UNDERSTAND the ingredients and steps involved in the production of different types of cheeses - IDENTIFY 4 main types of cheese, 24 families, and 150 varieties - EXPERTLY PAIR cheeses with various foods and drinks - CREATE perfectly balanced cheese boards - SERVE 46 homemade recipes Complete with a history of cheeses, an introduction to specialties from around the world, and tips on selecting, storing, and tasting cheeses, this volume is an essential companion for cheese lovers everywhere.","authors":["Anne-Laure Pham","Mathieu Plantive","Catherine Madani"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/487\/9782080447487_1_75.jpg","medium":"https:\/\/images.epagine.fr\/487\/9782080447487_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/487\/9782080447487_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"27 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Anne-Laure Pham, Mathieu Plantive, Catherine Madani \u2014 Flammarion","translator":null,"weight":1518,"page_count":288,"readership":null,"editor":"Flammarion","price":3990,"published_date":"2024-09-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080447487\/the-complete-book-of-cheese-history-techniques-recipes-tips"},{"id":"9782761966801","title":"Ces galettes prot\u00e9in\u00e9es dont tout le monde parle","description":"Dix ans apr\u00e8s le succ\u00e8s ph\u00e9nom\u00e9nal du livre Ces galettes dont tout le monde parle, vendu \u00e0 plus de 150 000 exemplaires, Madame Labriski revient avec une toute nouvelle g\u00e9n\u00e9ration de recettes: Ces galettes prot\u00e9in\u00e9es dont tout le monde parle!\r\n\r\nDans cet ouvrage anniversaire, l'autrice revisite certains classiques qui ont conquis les gourmands et propose de nombreuses nouveaut\u00e9s, afin d'offrir des recettes riches en prot\u00e9ines et en fibres, sans sucre raffin\u00e9 ajout\u00e9. Qu'elles soient croustillantes ou fondantes, sans cuisson ou cuites au four ou au micro-ondes en mode express, toutes ces galettes sont faciles \u00e0 faire, d\u00e9licieuses et nourrissantes.\r\n\r\nToujours sucr\u00e9es avec les dattes, l'ingr\u00e9dient signature qui a fait la renomm\u00e9e de Madame Labriski, elles offrent une \u00e9nergie qui dure sans compromettre le plaisir. Saurez-vous r\u00e9sister \u00e0 la Sublime pistache royale, \u00e0 la Browniessime, \u00e0 la BananaQueen, \u00e0 la Pomme-douceur, \u00e0 la Vitamine cl\u00e9mentine ou \u00e0 la Caramellacoco?\r","authors":["Madame Labriski"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/801\/9782761966801_1_75.jpg","medium":"https:\/\/images.epagine.fr\/801\/9782761966801_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/801\/9782761966801_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"38,50 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Madame Labriski \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":0,"page_count":200,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":3850,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761966801\/ces-galettes-proteinees-dont-tout-le-monde-parle"},{"id":"9782494831445","title":"J'en pince pour lui : Le homard dans tous ces \u00e9tats","description":"Patrick Chevalier, journaliste et photographe, en pince pour le roi des crustac\u00e9s qu'il p\u00eache \u00e0 pied et cuisine depuis l'enfance. Cette passion d\u00e9vorante est devenue un ouvrage o\u00f9 il nous d\u00e9voile ses secrets de p\u00eache, ses meilleures recettes et bien plus encore. Le homard est fascinant. Par son allure, tout d'abord, avec sa d\u00e9gaine de forban des mers ; par ses saveurs, ensuite, sublim\u00e9es par les plus grands cuisiniers ; et par sa popularit\u00e9, enfin, qui en fait un v\u00e9ritable ph\u00e9nom\u00e8ne de soci\u00e9t\u00e9. Avec ses grosses pinces, l'animal marin joue les gros bras aussi bien dans les fonds marins que dans d'autres univers. Il est devenu une ic\u00f4ne des arts, de la litt\u00e9rature et de la mode qui, de Colette \u00e0 Dali en passant par Jeff Koons, l'ont immortalis\u00e9. L'auteur a convi\u00e9 d'autres passionn\u00e9s \u00e0 le rejoindre pour explorer le homard dans tous ses \u00e9tats, r\u00e9unissant les recettes des plus grands chefs ainsi que les contributions d'artistes et de personnalit\u00e9s. Une bible homardesque \u00e0 savourer sans attendre.\r","authors":["Patrick Chevalier"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/445\/9782494831445_1_75.jpg","medium":"https:\/\/images.epagine.fr\/445\/9782494831445_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/445\/9782494831445_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"15 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Patrick Chevalier \u2014 Cite Des Livres","translator":null,"weight":180,"page_count":116,"readership":null,"editor":"Cite Des Livres","price":1800,"published_date":"2026-07-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782494831445\/jen-pince-pour-lui-le-homard-dans-tous-ces-etats"},{"id":"9782930582375","title":"52 recettes de cuisine anthropophagiques","description":"Que diriez-vous d'un jarret de vieux, d'un politicien aux champignons ou encore d'une belle empot\u00e9e bretonne?? Rassurez-vous, si certaines des recettes d\u00e9crites dans cet ouvrage vous para\u00eetront peut-\u00eatre choquantes, d\u00e9routantes ou m\u00eame d\u00e9go\u00fbtantes, d'all\u00e9chantes solutions de rechange vous seront toujours propos\u00e9es?!\r\n\r\nEt, comme nous le signale l'auteur \u00ab?Rappelez-vous ce que proclament les \u00c9vangiles?: Aimez-vous les uns les autres?! Mais c'est comme pour tout?: avec mod\u00e9ration. \u00bb Un VRAI livre de cuisine donc, mais... d\u00e9routant, perturbant, d\u00e9cal\u00e9 et... toujours tr\u00e8s dr\u00f4le?!\r\n\r\n\u00e0 d\u00e9guster avec une bonne dose d'humour et de d\u00e9rision.","authors":["Dominique Mee\u00f9s"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/375\/9782930582375_1_75.jpg","medium":"https:\/\/images.epagine.fr\/375\/9782930582375_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/375\/9782930582375_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"30 avril 2016","publisher_availability_label":"Sur commande","short_details":"Dominique Mee\u00f9s \u2014 \u00c9ditions du Basson","translator":null,"weight":450,"page_count":120,"readership":null,"editor":"\u00c9ditions du Basson","price":1800,"published_date":"2016-04-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782930582375\/52-recettes-de-cuisine-anthropophagiques"},{"id":"9789401481885","title":"D\u00e9licieusement local : recettes originales avec Breydel et autres d\u00e9lices de chez nous","description":"Cinquante plats raffin\u00e9s et originaux, \u00e0 base de jambon, de lard et d'autres d\u00e9lices belges. Avec des informations suppl\u00e9mentaires sur les diff\u00e9rents produits locaux.\r\nEn achetant directement \u00e0 l'agriculteur ou au producteur, vous consommez des produits beaucoup plus frais et plus sains tout en aidant l'environnement et en soutenant l'\u00e9conomie locale. Autant de raisons d'opter consciemment pour les produits locaux. Nous sommes fiers de nos d\u00e9lices belges que vous pouvez varier \u00e0 l'infini. Ce livre de cuisine regorge de recettes utilisant des ingr\u00e9dients provenant de notre propre sol. Vous d\u00e9couvrirez certainement de nouvelles saveurs et des combinaisons surprenantes.","authors":["Breydel"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/885\/9789401481885_1_75.jpg","medium":"https:\/\/images.epagine.fr\/885\/9789401481885_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/885\/9789401481885_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,99 \u20ac","formatted_published_date":"14 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Breydel \u2014 Lannoo","translator":null,"weight":733,"page_count":128,"readership":null,"editor":"Lannoo","price":2099,"published_date":"2021-12-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401481885\/delicieusement-local-recettes-originales-avec-breydel-et-autres-delices-de-chez-nous"},{"id":"9781419774225","title":"Ch\u00e2teau Clarke : Edmond de Rothschild","description":"A delicious invitation into one of the largest M\u00e9doc vineyards owned by the Rothschild family \r\n Ch\u00e2teau Clarke, a vast estate of Bordeaux wine, has maintained a winemaking tradition for over two centuries. Named after the Irish family that owned the property in the 18th century, the vineyard was later acquired by Baron Edmond de Rothschild in 1973. With a vision and love for wine, Rothschild transformed Ch\u00e2teau Clarke into the icon it is today-one of the largest M\u00e9doc vineyards on a 145-hectare estate where wines and gardens bloom in harmony.\r\n Unfolding across four sections-Roots, Leaves, Flowers, and Fruits-Ch\u00e2teau Clarke tells the story of this estate, from Rothschild's restoration and redesign of the entire vineyard to the aromatic brilliance of the wine. While the Edmond de Rothschild family continues to carry on this legacy, their archival materials grace the pages, in addition to an analysis of vintage wines and still-life photography that capture the gardens' beauty and art. Ch\u00e2teau Clarke is a gorgeous invitation to explore the joy and taste of living.\r","authors":["Beatrice Brasseur","Georgie Hindle","Maya Ines Touan","Erwan Balan\u00e7a"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/225\/9781419774225_1_75.jpg","medium":"https:\/\/images.epagine.fr\/225\/9781419774225_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/225\/9781419774225_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"67,60 \u20ac","formatted_published_date":"10 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Beatrice Brasseur, Georgie Hindle, Maya Ines Touan, Erwan Balan\u00e7a \u2014 Abrams US","translator":null,"weight":2245,"page_count":200,"readership":null,"editor":"Abrams US","price":6760,"published_date":"2024-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419774225\/chateau-clarke-edmond-de-rothschild"},{"id":"9782343248783","title":"Ces chef.fe.s cuisiniers qui deviennent des marques : la recette du succ\u00e8s","description":"Quel est le lien entre la recette phare de la Tarte trop\u00e9zienne et les vacances \u00e0 Saint-Tropez de Cyril Lignac ? L'int\u00e9r\u00eat du grand public pour la gastronomie et la m\u00e9diatisation croissante du milieu. Des recettes de cuisine \u00e0 la vie personnelle de ceux qui la font, la gastronomie est devenue le miroir d'une soci\u00e9t\u00e9 curieuse de tout exposer. Les chefs et cheffes sont-ils des marques comme les autres ? Les chef.fe.s cuisiniers ont longtemps appartenu \u00e0 une profession d\u00e9nigr\u00e9e dont l'image ne d\u00e9passait pas sa dimension nourrici\u00e8re. Des personnages historiques passionn\u00e9s ont per\u00e7u dans ce m\u00e9tier un potentiel de mise en marque et, comme le fit Auguste Escoffier en son temps, ont contribu\u00e9 \u00e0 former les bases de la figure du chef. Aujourd'hui, les r\u00e8gles ne semblent plus adapt\u00e9es \u00e0 l'\u00e9volution aussi bien d'une soci\u00e9t\u00e9 en qu\u00eate d'authenticit\u00e9 qu'un monde poursuivant un id\u00e9al de protection environnementale. Le chef cuisinier, sous le feu des projecteurs m\u00e9diatiques, joue un r\u00f4le central dans la constitution de ce nouveau paradigme.","authors":["S\u00e9gol\u00e8ne Montcel"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/783\/9782343248783_1_75.jpg","medium":"https:\/\/images.epagine.fr\/783\/9782343248783_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/783\/9782343248783_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,50 \u20ac","formatted_published_date":"26 octobre 2022","publisher_availability_label":"Sur commande","short_details":"S\u00e9gol\u00e8ne Montcel \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":139,"page_count":104,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1250,"published_date":"2022-10-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343248783\/ces-cheffes-cuisiniers-qui-deviennent-des-marques-la-recette-du-succes"},{"id":"9782723485463","title":"Des nouvelles de Marius Chapoutier ?","description":"La vie de Marius Chapoutier, vigneron et n\u00e9gociant en vins, a \u00e9t\u00e9 un v\u00e9ritable roman.Un roman de terroir, gouleyant, ode \u00e0 la vall\u00e9e du Rh\u00f4ne, \u00e0 la vigne, \u00e0 l'amiti\u00e9 et \u00e0 l'amour.Il existe aujourd'hui deux cuv\u00e9es Marius, en rouge et en blanc. Michel Chapoutier les a cr\u00e9\u00e9es en hommage \u00e0 son arri\u00e8re-grand-p\u00e8re (1871-1937), un personnage ! qui a plac\u00e9 leur nom tout en haut de l'affiche des c\u00f4tes-du-rh\u00f4ne, et l'a rendu fameux jusqu'en Am\u00e9rique. Il restait \u00e0 reconstituer les \u00e9pisodes romanesques de son destin hors-norme, empreint de joie, de trag\u00e9die, de r\u00e9ussite. Apr\u00e8s une ann\u00e9e d'enqu\u00eate, d'immersion dans les archives et les correspondances, de collecte de t\u00e9moignages et de photographies, Jean-Charles Chapuzet, journaliste et historien, nous permet de rencontrer Marius Chapoutier, n\u00e9gociant \u00e0 Tain-l'Hermitage, amoureux de son terroir, du vin et des femmes.\r","authors":["Jean-Charles Chapuzet"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/463\/9782723485463_1_75.jpg","medium":"https:\/\/images.epagine.fr\/463\/9782723485463_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/463\/9782723485463_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"1er f\u00e9vrier 2012","publisher_availability_label":"Sur commande","short_details":"Jean-Charles Chapuzet \u2014 Gl\u00e9nat","translator":null,"weight":161,"page_count":128,"readership":null,"editor":"Gl\u00e9nat","price":1290,"published_date":"2012-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723485463\/des-nouvelles-de-marius-chapoutier"},{"id":"9782081270381","title":"La guerre des vins","description":"Le monde a soif de vin. Jamais dans l'histoire \u00abl'or rouge\u00bb n'a \u00e9t\u00e9 aussi recherch\u00e9 et disput\u00e9 \u00e0 travers la plan\u00e8te. Instrument de puissance m\u00e9connu, le vin contribue au prestige des nations qui le ma\u00eetrisent depuis des si\u00e8cles. Il repr\u00e9sente m\u00eame le dernier domaine d'excellence fran\u00e7ais. Mais la concurrence est rude. Apr\u00e8s les Am\u00e9ricains qui dominent aujourd'hui le march\u00e9, de nouvelles puissances conqu\u00e9rantes, la Chine, l'Inde ou le Br\u00e9sil, apparaissent. Elles ach\u00e8tent et cr\u00e9ent des domaines, s'emparent des stocks, et cherchent \u00e0 prendre le contr\u00f4le des cours et du commerce viticoles. Les deux auteurs de ce livre sont partis sur les nouvelles routes du vin. Entre Napa Valley et Hong Kong, Espagne, Japon et Chine, \u00e9merge une \u00e9tonnante histoire de la globalisation. Et dans cette v\u00e9ritable guerre \u00e9conomique \u00abliquide\u00bb, la France n'a pas dit son dernier mot.","authors":["Aymeric Mantoux","Benoist Simmat"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/381\/9782081270381_1_75.jpg","medium":"https:\/\/images.epagine.fr\/381\/9782081270381_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/381\/9782081270381_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"1er septembre 2012","publisher_availability_label":"Sur commande","short_details":"Aymeric Mantoux, Benoist Simmat \u2014 Flammarion","translator":null,"weight":354,"page_count":290,"readership":null,"editor":"Flammarion","price":2100,"published_date":"2012-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081270381\/la-guerre-des-vins"},{"id":"9782390612681","title":"Nourrir son microbiote intestinal : Cinquante recettes au fil des saisons","description":"Les fibres alimentaires pr\u00e9biotiques sont des nutriments qui \u00e9chappent \u00e0 la digestion mais qui sont utilis\u00e9es de mani\u00e8re s\u00e9lective par les bact\u00e9ries de notre microbiote intestinal, au b\u00e9n\u00e9fice de notre sant\u00e9. Nous proposons dans ce livret cinquante recettes savoureuses qui vous permettront de d\u00e9couvrir comment accommoder les l\u00e9gumes, les c\u00e9r\u00e9ales, et les fruits riches en fibres alimentaires pr\u00e9biotiques.","authors":["Audrey Neyrinck","Nathalie Delzenne"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/681\/9782390612681_1_75.jpg","medium":"https:\/\/images.epagine.fr\/681\/9782390612681_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/681\/9782390612681_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"16 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Audrey Neyrinck, Nathalie Delzenne \u2014 Presses Universitaires de Louvain","translator":null,"weight":200,"page_count":68,"readership":"Tout public","editor":"Presses Universitaires de Louvain","price":1800,"published_date":"2023-02-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782390612681\/nourrir-son-microbiote-intestinal-cinquante-recettes-au-fil-des-saisons"},{"id":"9780600639299","title":"Eat Like a Greek : 100 Quick, Easy, Delicious Recipes","description":"'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Roz, author of The World is Your Dumpling\r\nJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.\r\nIn Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.\r\nContents include: \r\n- Dips such as Spicy Honey Feta Dip, Tzatziki and Aubergine Dip\r\n- Mezze such as Stuffed Vine Leaves, Crispy Courgette Chips and Fried Feta Cheese Parcel\r\n- Salads such as Roasted Aubergine Salad, Cabbage Slaw and Beetroot Salad\r\n- Everyday dinners such as Cypriot-style Lentil Rice, Orzo Stew and Pan-fried Prawns in Tomato Sauce\r\n- Sweet treats such as Lemon Filo Cake, Halva and Baklava\r\nRooted in tradition but designed to be adapted, Marina's recipes make the flavourful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach.\r","authors":["Marina Georgallides"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/299\/9780600639299_1_75.jpg","medium":"https:\/\/images.epagine.fr\/299\/9780600639299_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/299\/9780600639299_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"7 mai 2026","publisher_availability_label":"Sur commande","short_details":"Marina Georgallides \u2014 Hamlyn","translator":null,"weight":1058,"page_count":240,"readership":null,"editor":"Hamlyn","price":3380,"published_date":"2026-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780600639299\/eat-like-a-greek-100-quick-easy-delicious-recipes"}]}