{"data":[{"id":"9782906658080","title":"Cuisine vietnamienne","description":null,"authors":["Mei"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"9,25 \u20ac","formatted_published_date":"18 mars 1991","publisher_availability_label":"Sur commande","short_details":"Mei \u2014 YOU FENG","translator":null,"weight":262,"page_count":null,"readership":null,"editor":"YOU FENG","price":925,"published_date":"1991-03-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906658080\/cuisine-vietnamienne"},{"id":"9782847050721","title":"Sc\u00e8nes de cuisine, recettes de coco et m\u00e9langes d'artistes","description":"Voici un livre de recettes particulier.\r\nColette Seren, dite Coco, a offici\u00e9 pendant vingt ans \u00e0 la Chartreuse aupr\u00e8s des artistes en r\u00e9sidence - \u00e9crivains de th\u00e9\u00e2tre, metteurs en sc\u00e8ne, acteurs, danseurs, musiciens. Tous ont en m\u00e9moire l'accueil chaleureux de sa table, et sa cuisine aux saveurs riches, fa\u00e7onn\u00e9e par ses s\u00e9jours aux quatre coins du monde. Avec leurs mots (ou leurs notes), certains d'entre eux racontent les traces vives laiss\u00e9es sur les palais et dans les coeurs.\r\nEt pour qui n'a pu \u00eatre accueilli dans la fameuse cellule O, ce livre est l'occasion de d\u00e9couvrir quelques secrets, tours de main, recettes go\u00fbteuses et \u00e0 port\u00e9e de tous. Il est con\u00e7u comme un v\u00e9ritable parcours \u00e0 travers les sens, nous plongeant aussi dans un lieu de travail artistique, charg\u00e9 d'Histoire et d'histoires.\r","authors":["Colette Seren"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/721\/9782847050721_1_75.jpg","medium":"https:\/\/images.epagine.fr\/721\/9782847050721_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/721\/9782847050721_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"29 juin 2010","publisher_availability_label":"Sur commande","short_details":"Colette Seren \u2014 Espaces 34","translator":null,"weight":280,"page_count":null,"readership":null,"editor":"Espaces 34","price":1600,"published_date":"2010-06-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782847050721\/scenes-de-cuisine-recettes-de-coco-et-melanges-dartistes"},{"id":"9782842794262","title":"La cuisine chinoise de tous les jours","description":"Le but de ce livre de cuisine bilingue fran\u00e7ais-chinois et richement illustr\u00e9 est de transmettre la culture culinaire chinoise aux gastronomes fran\u00e7ais et chinois.\r\n\r\nMadame Hui Qixian, originaire de Shenyang, chef-lieu de la province du Liaoning en Chine, est une grande cuisini\u00e8re tr\u00e8s c\u00e9l\u00e8bre dans cette ville. [...] Tr\u00e8s jeune, elle a appris l'art culinaire aupr\u00e8s de Monsieur Li Fuzhou, cuisinier imp\u00e9rial de la cour et v\u00e9ritable disciple du Banquet Imp\u00e9rial de la dynastie des Qing (dont Shenyang a \u00e9t\u00e9 la premi\u00e8re capitale).\r\n\r\nDevenue chef cuisini\u00e8re dans un tr\u00e8s grand restaurant renomm\u00e9 \u00e0 Shenyang, Madame Hui Qixian a re\u00e7u de nombreuses distinctions. Elle a notamment \u00e9t\u00e9 prim\u00e9e \u00abGrand cuisinier national\u00bb au Concours National de la Gastronomie chinoise. Elle est capable de pr\u00e9parer une centaine de sp\u00e9cialit\u00e9s imp\u00e9riales de la dynastie des Qing. Elle appara\u00eet aujourd'hui comme l'une des derni\u00e8res h\u00e9riti\u00e8res de l'art culinaire de cette \u00e9poque.\r\n\r\n\u00ab\u00bbPour le peuple, la nourriture est c\u00e9leste\u00bb ! Cette devise explique que se nourrir est la chose la plus importante de toutes ; c'est pour cette raison que j'ai voulu que mon livre soit accessible et simple, facile \u00e0 utiliser !\r\n\r\nIl est donc simple, du fait que tous les ingr\u00e9dients se trouvent sur place et que les recettes sont r\u00e9dig\u00e9es clairement. Facile \u00e0 utiliser, parce qu'il vous permettra, dans un temps restreint, de pr\u00e9parer tr\u00e8s simplement un repas d\u00e9licieux qui embellira votre table de r\u00e9ception, vous mettra l'eau \u00e0 la bouche et vous fera profiter pleinement des plaisirs culinaires.\u00bb\r","authors":["Hui Qixian"],"category_codes":["4000000","4030000","4030700","4030708"],"visuals":{"large":"https:\/\/images.epagine.fr\/262\/9782842794262_1_75.jpg","medium":"https:\/\/images.epagine.fr\/262\/9782842794262_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/262\/9782842794262_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"1er juillet 2009","publisher_availability_label":"Sur commande","short_details":"Hui Qixian \u2014 YOU FENG","translator":null,"weight":170,"page_count":null,"readership":null,"editor":"YOU FENG","price":1000,"published_date":"2009-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842794262\/la-cuisine-chinoise-de-tous-les-jours"},{"id":"9782902416769","title":"MANUEL DE TONNELLERIE A L'USAGE DES UTILISATEURS DE FUTAILLE : 2\u00e8me Edition","description":"Ce manuel repr\u00e9sente une somme d'informations techniques, scientifiques et \u00e9conomiques, d\u00e9crivant tous les aspects en amont de l'activit\u00e9 de tonnelier et conduisant \u00e0 la fabrication et \u00e0 l'utilisation des barriques.","authors":["Nicolas Vivas"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/769\/9782902416769_1_75.jpg","medium":"https:\/\/images.epagine.fr\/769\/9782902416769_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/769\/9782902416769_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,60 \u20ac","formatted_published_date":"1er janvier 2002","publisher_availability_label":"Sur commande","short_details":"Nicolas Vivas \u2014 Feret","translator":null,"weight":430,"page_count":207,"readership":null,"editor":"Feret","price":3960,"published_date":"2001-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782902416769\/manuel-de-tonnellerie-a-lusage-des-utilisateurs-de-futaille-2eme-edition"},{"id":"9782351561270","title":"\u00c9l\u00e9vage des vins","description":"Cet ouvrage est la suite des compos\u00e9s ph\u00e9noliques et \u00e9laboration des vins rouges publi\u00e9 en 2007. Il pr\u00e9sente une tr\u00e8s grande diversit\u00e9 d'informations et de pratiques associ\u00e9es.\r\nL'\u00e9levage appara\u00eet comme le v\u00e9ritable point de convergence de tous les efforts fournis tout au long de l'obtention du raisin et de l'\u00e9laboration des vins ; c'est en quelque sorte, pour les vins rouges, le centre de gravit\u00e9 de son \u00e9difice qualitatif ainsi que de son expression.","authors":["Nicolas Vivas"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/270\/9782351561270_1_75.jpg","medium":"https:\/\/images.epagine.fr\/270\/9782351561270_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/270\/9782351561270_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,50 \u20ac","formatted_published_date":"10 avril 2014","publisher_availability_label":"Sur commande","short_details":"Nicolas Vivas \u2014 Feret","translator":null,"weight":858,"page_count":544,"readership":null,"editor":"Feret","price":5450,"published_date":"2014-04-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351561270\/elevage-des-vins"},{"id":"9782351562055","title":"Granddad tell me about your Grapevines","description":"En douze histoires, \u00e0 lire ou a' conter, Grand-pe're raconte-moi la vigne nous conduit au c?ur de nos campagnes douces et sereines. Le grand-pe're apprend a' son petit-fils Paul le travail quotidien du vigneron, celui du chai, les vendanges, l?itine\u00b4raire du grain de raisin jusqu?a' la mise en bouteilles.\r\nLe petit garc\u00b8on de\u00b4couvre a' ses co^te\u00b4s la nature et la patience dont il doit faire preuve pour que le raisin s?e\u00b4panouisse et produise un bon vin. Et lorsque la vigne a besoin d?un coup de pouce, son grand-pe're est toujours la' pour l?aider avec son dro^le de costume et son tracteur.\r\nDes textes et des illustrations adapte\u00b4s aux enfants, des mots difficiles surligne\u00b4s et explique\u00b4s en fin d?ouvrage, font de ce livre un excellent guide d?initiation et de transmission de ce savoir ancestral.\r","authors":["Pascal Bounet","Fran\u00e7oise Etourneaud"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/055\/9782351562055_1_75.jpg","medium":"https:\/\/images.epagine.fr\/055\/9782351562055_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/055\/9782351562055_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"7 juillet 2017","publisher_availability_label":"Sur commande","short_details":"Pascal Bounet, Fran\u00e7oise Etourneaud \u2014 Feret","translator":null,"weight":370,"page_count":48,"readership":null,"editor":"Feret","price":1450,"published_date":"2017-07-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351562055\/granddad-tell-me-about-your-grapevines"},{"id":"9782955984055","title":"#CITRON@MENTON : Ce citron ne ressemble aucun autre","description":"Un hommage vibrant au citron de Menton : histoire, passion, recettes et transmission \r\nConnu pour sa couleur \u00e9clatante, son parfum intense et sa raret\u00e9, le citron de Menton IGP est bien plus qu'un simple fruit : c'est un tr\u00e9sor du patrimoine m\u00e9diterran\u00e9en. Dans cet ouvrage captivant, Luisa Delpiano Inversi, Ma\u00eetre Artisan et fondatrice de la maison Pasta Piemonte, nous ouvre les portes d'un monde ensoleill\u00e9 o\u00f9 l'agrumiculture rime avec tradition, amour du terroir et gastronomie durable.\r\n\u00c0 travers 30 chapitres riches et illustr\u00e9s, d\u00e9couvrez :\r\n L'histoire mill\u00e9naire du citron, de la Chine \u00e0 la Riviera fran\u00e7aise\r\n La singularit\u00e9 du climat et des sols de Menton, berceau naturel du citron d'exception\r\n La renaissance du citron de Menton gr\u00e2ce \u00e0 l'IGP et \u00e0 l'engagement des agrumiculteurs\r\n Les secrets d'une culture respectueuse, sans produits chimiques, en harmonie avec la nature\r\n Le r\u00f4le des femmes dans la r\u00e9colte et la transformation - les \"limoneuses\", h\u00e9ro\u00efnes discr\u00e8tes\r\n Plus de 40 recettes originales, de la cuisine sal\u00e9e aux douceurs citronn\u00e9es (ravioli, risotto, confitures, macarons, limoncello...)\r\n Des conseils sant\u00e9, beaut\u00e9 et z\u00e9ro d\u00e9chet \u00e0 base de citron\r\n Un regard critique sur l'industrialisation du go\u00fbt, et une ode au \"vrai citron\"\r\nPourquoi lire ce livre ?\r\nParce qu'il est unique. Entre carnet de voyage, livre de cuisine, manifeste agricole et r\u00e9cit sensible, ce livre est le fruit d'un travail de terrain, d'interviews, de recherche historique et de transmission familiale. Il s'adresse aux curieux, aux gourmets, aux jardiniers, aux d\u00e9fenseurs du terroir... et \u00e0 tous ceux qui veulent vivre autrement, en go\u00fbtant la \"Dolce Vita\" mentonnaise.\r\nQui est l'autrice ?\r\nOriginaire de Turin et install\u00e9e \u00e0 Menton, Luisa Delpiano Inversi est une passionn\u00e9e de gastronomie et de produits authentiques. Cheffe d'entreprise engag\u00e9e, elle est aussi la cr\u00e9atrice du c\u00e9l\u00e8bre ravioli au citron de Menton. Ce livre est une d\u00e9claration d'amour \u00e0 sa terre d'adoption, un geste de sauvegarde et de partage.","authors":["Luisa Delpiano-Inversi"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/055\/9782955984055_1_75.jpg","medium":"https:\/\/images.epagine.fr\/055\/9782955984055_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/055\/9782955984055_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"1er mai 2025","publisher_availability_label":"Sur commande","short_details":"Luisa Delpiano-Inversi \u2014 Pasta Piemonte","translator":null,"weight":290,"page_count":100,"readership":null,"editor":"Pasta Piemonte","price":1700,"published_date":"2025-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955984055\/citron-at-menton-ce-citron-ne-ressemble-aucun-autre"},{"id":"9782081386013","title":"Je n'en ferai qu'une bouch\u00e9e ; tour de monde des recettes \u00e0 picoter","description":"Des recettes simples et rapides venues du monde entier pour ne pas passer son temps en cuisine : ap\u00e9ritifs festifs, tapas, makis, mezzes, petits chaussons, etc...\r","authors":["Bernard Laurance"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/013\/9782081386013_1_75.jpg","medium":"https:\/\/images.epagine.fr\/013\/9782081386013_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/013\/9782081386013_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"25 mai 2016","publisher_availability_label":"Sur commande","short_details":"Bernard Laurance \u2014 Flammarion","translator":null,"weight":924,"page_count":176,"readership":null,"editor":"Flammarion","price":1990,"published_date":"2016-05-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081386013\/je-nen-ferai-quune-bouchee-tour-de-monde-des-recettes-a-picoter"},{"id":"9782036044326","title":"Mes petits plats cor\u00e9ens : bibimbap, kimchi, raviolis & cie !","description":"Dans cet ouvrage, 50 recettes incontournables de la cuisine cor\u00e9enne, comme le fameux bibimbap, le kimchi, les raviolis vapeur (mandu)...\r\nLe mot d'ordre de ce livre : apprendre \u00e0 cuisiner cor\u00e9en facilement, tout en d\u00e9couvrant les ingr\u00e9dients phares de cette cuisine gourmande et color\u00e9e !","authors":["So-yeon Lee","Aiko"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/326\/9782036044326_1_75.jpg","medium":"https:\/\/images.epagine.fr\/326\/9782036044326_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/326\/9782036044326_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,95 \u20ac","formatted_published_date":"1er f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"So-yeon Lee, Aiko \u2014 Larousse","translator":null,"weight":754,"page_count":112,"readership":null,"editor":"Larousse","price":1595,"published_date":"2023-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036044326\/mes-petits-plats-coreens-bibimbap-kimchi-raviolis-cie"},{"id":"9782263050534","title":"Un chef pour recevoir chez soi","description":"Clafoutis aux asperges, Fine tartelette de maquereau, Crevettes saut\u00e9es au jus de mangue, Brandade de haddock, Pur\u00e9e de patates douces au foie gras, Risotto d'asperges et de morilles, Dinde r\u00f4tie en cocotte et beurre de tandoori, Blinis sucr\u00e9s au caviar de m\u00fbres, Souffl\u00e9 aux fruits exotiques... Eric Frechon, chef trois \u00e9toiles, vous fait partager les 100 recettes simples mais raffin\u00e9es qu'il aime pr\u00e9parer quand il re\u00e7oit chez lui. R\u00e9alis\u00e9 \u00e0 quatre mains, son livre est un concentr\u00e9 de bonnes id\u00e9es et de recettes gourmandes pour recevoir chez soi sa famille ou ses amis. Clarisse Ferreres, jeune passionn\u00e9e de cuisine et de gastronomie, a mis son grain de sel dans ces recettes de grand chef pour vous offrir des plats accessibles et conviviaux. Mettant son savoir-faire \u00e0 la port\u00e9e de tous, \u00c9ric Frechon vous livre ici les secrets d'une cuisine rapide et savoureuse. Tous ses petits conseils vous faciliteront la vie pour cuisiner comme un chef sans vous ruiner et pour \u00e9pater vos proches \u00e0 tous les coups ! Alors n'h\u00e9sitez plus, mettez les petits plats dans les grands en toute simplicit\u00e9 !\r","authors":["Eric Fr\u00e9chon"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/534\/9782263050534_1_75.jpg","medium":"https:\/\/images.epagine.fr\/534\/9782263050534_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/534\/9782263050534_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"25 mars 2010","publisher_availability_label":"Sur commande","short_details":"Eric Fr\u00e9chon \u2014 Solar","translator":null,"weight":847,"page_count":175,"readership":null,"editor":"Solar","price":2490,"published_date":"2010-03-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263050534\/un-chef-pour-recevoir-chez-soi"},{"id":"9782263054082","title":"\u00c0 partager !","description":"D\u00e9couvrez A partager !, le livre de Eric Frechon. Gambas aux cheveux d'ange, sauce tandoori, Pomme d'amour de tomate-cerise, Soupe de carotte \u00e0 l'orange et \u00e0 la citronnelle, Salade de crabe, d'avocat et de pamplemousse, Montgolfi\u00e8re de moules, champignons de Paris, Le fameux poulet r\u00f4ti, Riz noir et saut\u00e9 de supions, Pot-au-feu rapide, Baba g\u00e9ant au rhum, Ananas entier r\u00f4ti au miel \u00e9pic\u00e9, \u00c9clair g\u00e9ant... R\u00e9alis\u00e9 \u00e0 quatre mains, ce livre est un concentr\u00e9 de bonnes id\u00e9es et de recettes gourmandes pour des plats \u00e0 partager et faciles \u00e0 pr\u00e9parer : Clarisse Ferreres, jeune passionn\u00e9e de cuisine et de gastronomie, a mis son grain de sel dans ces recettes de grand chef pour les rendre encore plus accessibles. Mettant son savoir-faire \u00e0 la port\u00e9e de tous, \u00c9ric Frechon vous livre ici les secrets d'une cuisine de partage, g\u00e9n\u00e9reuse et conviviale. Tous ses petits conseils vous faciliteront la vie pour cuisiner comme un chef et pour \u00e9pater vos proches en toute simplicit\u00e9 ! Alors, n'h\u00e9sitez plus, sortez votre toque, et tous aux fourneaux !\r","authors":["Eric Fr\u00e9chon"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/082\/9782263054082_1_75.jpg","medium":"https:\/\/images.epagine.fr\/082\/9782263054082_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/082\/9782263054082_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,90 \u20ac","formatted_published_date":"26 avril 2012","publisher_availability_label":"Sur commande","short_details":"Eric Fr\u00e9chon \u2014 Solar","translator":null,"weight":935,"page_count":175,"readership":null,"editor":"Solar","price":2590,"published_date":"2012-04-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263054082\/a-partager"},{"id":"9782263173677","title":"Vegan d\u00e9butant","description":"Lancez-vous sans stress dans la cuisine vegan ! Pour changer compl\u00e8tement d'alimentation ou juste pour varier les plaisirs, la cuisine vegan, c'est super facile !\r\n\r\nAccessibilit\u00e9 garantie avec ces 90 recettes qui n\u00e9cessitent des ingr\u00e9dients faciles \u00e0 trouver, un temps de pr\u00e9paration limit\u00e9, pour des pr\u00e9parations du quotidien version vegan super simples \u00e0 r\u00e9aliser.\r\n\r\nCuisiner vegan, c'est beaucoup plus facile qu'il n'y para\u00eet !\r","authors":["Vincent Amiel"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/677\/9782263173677_1_75.jpg","medium":"https:\/\/images.epagine.fr\/677\/9782263173677_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/677\/9782263173677_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"7 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Vincent Amiel \u2014 Solar","translator":null,"weight":652,"page_count":191,"readership":null,"editor":"Solar","price":695,"published_date":"2021-01-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263173677\/vegan-debutant"},{"id":"9782263073267","title":"Le nouveau guide de l'amateur de Malt Whisky","description":"La magie des malts, qu'est-ce que c'est ? Pourquoi en choisir un d'Islay ou des Highlands ? Lesquels sont l\u00e9gers et floraux ou riches et vanill\u00e9s, p\u00e9n\u00e9tr\u00e9s d'air marin ou tourb\u00e9s et fum\u00e9s ?\r\nD\u00e9couvrez-le dans cette nouvelle \u00e9dition du Guide de l'amateur de malt whisky par feu Michael Jackson.\r\n- Les notes de d\u00e9gustation de plus de 1 000 malts, de A \u00e0 Z, avec des mill\u00e9simes jusqu'\u00e0 1926.\r\n- Toutes les distilleries d'\u00c9cosse, avec une description actualis\u00e9e et les d\u00e9tails de plus de 500 nouveaux embouteillages.\r\n- Des chapitres exhaustifs sur les whiskys du monde, comprenant les malts du Japon, de Suisse et d'Australie.\r","authors":["Michael Jackson"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/267\/9782263073267_1_75.jpg","medium":"https:\/\/images.epagine.fr\/267\/9782263073267_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/267\/9782263073267_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"3 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Michael Jackson \u2014 Solar","translator":null,"weight":733,"page_count":448,"readership":null,"editor":"Solar","price":2990,"published_date":"2016-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263073267\/le-nouveau-guide-de-lamateur-de-malt-whisky"},{"id":"9782263160844","title":"J'ADORE : le houmous","description":"V\u00e9ritable carton sur Instagram, le houmous se d\u00e9cline aujourd'hui \u00e0 l'envi : houmous traditionnel aux pois chiches et tahini bien s\u00fbr, mais aussi houmous de pois chiches color\u00e9s aux herbes, aux poivrons, \u00e0 la betterave, aux carottes... ; ou  encore houmous aux l\u00e9gumes de saison : haricots blancs, courgettes, lentilles, brocoli... Variez les houmous tout comme les pr\u00e9sentations : servi avec un filet d'huile d'olive et du piment en poudre, avec du pain pita ou du pain grill\u00e9...\r\n... Autant de recettes originales et gourmandes pour tous les go\u00fbts... Pour des ap\u00e9ritifs qu'on adore adorer !\r\nJ'ADORE l'exercice de la premi\u00e8re recette : le houmous traditionnel, expliqu\u00e9 pas \u00e0 pas avec des photos illustrant chaque \u00e9tape.\r\nJ'ADORE les photos originales et le traitement graphique de presse haut de gamme qui invitent \u00e0 la d\u00e9couverte et donnent envie de r\u00e9aliser.\r\nJ'ADORE les petits + gourmands en fin d'ouvrage.\r\nJ'ADORE la touche de luxe apport\u00e9e \u00e0 ce livre r\u00e9solument pratique et pr\u00eat \u00e0 consommer.\r","authors":["C\u00e9cile Espinasse","Judith Samama-Patte","Sandrine Bridoux"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/844\/9782263160844_1_75.jpg","medium":"https:\/\/images.epagine.fr\/844\/9782263160844_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/844\/9782263160844_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,95 \u20ac","formatted_published_date":"14 mars 2019","publisher_availability_label":"Sur commande","short_details":"C\u00e9cile Espinasse, Judith Samama-Patte, Sandrine Bridoux \u2014 Solar","translator":null,"weight":586,"page_count":96,"readership":null,"editor":"Solar","price":1095,"published_date":"2019-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263160844\/jadore-le-houmous"},{"id":"9782263161261","title":"Recettes minceur au thermomix","description":"Dans ce livre, d\u00e9couvrez :\r\n- 70 recettes minceur, simples et accessibles gr\u00e2ce \u00e0 votre Thermomix : bol de quinoa au k\u00e9fir et pamplemousse, smoothie br\u00fble-graisse, crudit\u00e9s \u00e0 l'ail, dahl de lentilles aux l\u00e9gumes et cro\u00fbtons de tofu, muffins aux baies rouges, sorbet citron-pomme verte, pain prot\u00e9in\u00e9...\r\n- des photos pour toutes les recettes.\r\n- des id\u00e9es pour concilier cuisine minceur avec toutes les occasions du quotidien, mettant en sc\u00e8ne des ingr\u00e9dients vari\u00e9s et faciles \u00e0 pr\u00e9parer.\r\n- des focus sur le fonctionnement de votre appareil, v\u00e9ritable assistant culinaire qui vous fera gagner du temps tout en vous permettant de manger sainement.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/261\/9782263161261_1_75.jpg","medium":"https:\/\/images.epagine.fr\/261\/9782263161261_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/261\/9782263161261_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,90 \u20ac","formatted_published_date":"9 mai 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Solar","translator":null,"weight":642,"page_count":192,"readership":null,"editor":"Solar","price":890,"published_date":"2019-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263161261\/recettes-minceur-au-thermomix"},{"id":"9782263176586","title":"Je le fais moi-m\u00eame : g\u00e2teaux de No\u00ebl : b\u00fbches et autres biscuits","description":"Laissez-vous emporter par la magie de No\u00ebl et r\u00e9alisez vous-m\u00eames des g\u00e2teaux et autres douceurs festives \u00e0 d\u00e9guster au r\u00e9veillon, \u00e0 d\u00e9poser sous le sapin, \u00e0 offrir ou \u00e0 grignoter avec un chocolat chaud devant la chemin\u00e9e.\r\nRien de mieux que de pouvoir faire soi-m\u00eame ses g\u00e2teaux, desserts et autres gourmandises de No\u00ebl.\r\n\r\nB\u00fbche l\u00e9g\u00e8re aux marrons, mais aussi sapin fa\u00e7on number cake, galette des rois, truffes chocolat cannelle, mendiants, bonshommes en pain d'\u00e9pice : retrouvez 80 recettes, des grands classiques aux plus originales, pour des moments purement festifs, conviviaux et gourmands. Poudre d'amandes, noix de coco r\u00e2p\u00e9e, marrons glac\u00e9s, p\u00e9pites et pralins... des d\u00e9clinaisons 100% naturelles, simples \u00e0 pr\u00e9parer et tellement meilleures que leurs \u00e9quivalents du commerce ! Il n'y a plus de temps \u00e0 perdre : il faut se lancer !","authors":["Emilie Laraison"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/586\/9782263176586_1_75.jpg","medium":"https:\/\/images.epagine.fr\/586\/9782263176586_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/586\/9782263176586_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"4 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Emilie Laraison \u2014 Solar","translator":null,"weight":616,"page_count":176,"readership":null,"editor":"Solar","price":1495,"published_date":"2021-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263176586\/je-le-fais-moi-meme-gateaux-de-noel-buches-et-autres-biscuits"},{"id":"9782857089353","title":"The pastry chef Handbook","description":"\"The Pastry Chef Handbook\" est la traduction int\u00e9grale en anglais de \"La P\u00e2tisserie de R\u00e9f\u00e9rence\". Pour la premi\u00e8re fois, un manuel d'apprentissage d\u00e9taille pas-\u00e0-pas les grands classiques de la p\u00e2tisserie fran\u00e7aise \u00e0 travers 100 techniques et pr\u00e9parations de base, et plus de 100 fiches techniques de recettes des grands classiques de la p\u00e2tisserie fran\u00e7aise.\r\n\"The Pastry Chef Handbook\", traduction int\u00e9grale de \"La P\u00e2tisserie de R\u00e9f\u00e9rence\" rassemble dans un ouvrage unique le plus grand nombre de recettes et pr\u00e9parations pour devenir un v\u00e9ritable p\u00e2tissier. Les gestes et les techniques incontournables sont d\u00e9taill\u00e9s, pas-\u00e0-pas avec l'histoire, le vocabulaire et les gestes techniques pris en photos.\r\nLes p\u00e2tissiers d\u00e9butants pourront apprendre les r\u00e8gles de base, d\u00e9couvrir une centaine de techniques de pr\u00e9paration depuis la cr\u00e8me anglaise et la cuisson au bain-marie jusqu'au gla\u00e7age. Pour la mise en pratique, ils d\u00e9couvriront \u00e9galement une centaine de recettes classiques d\u00e9taill\u00e9es, du Saint-Honor\u00e9 \u00e0 l'Op\u00e9ra.\r\nLes amateurs passionn\u00e9s d\u00e9couvriront un contenu pratique, exhaustif qui aborde en plus tous les aspects professionnels : histoire, nutrition, hygi\u00e8ne, service et pr\u00e9sentation.\r\nGr\u00e2ce aux QR codes int\u00e9gr\u00e9s \u00e0 l'ouvrage, les lecteurs pourront \u00e9galement consulter des vid\u00e9os d'apprentissage de niveau professionnel pour parfaire leur savoir-faire.","authors":["Pierre-Paul Zeiher","Jean-Michel Truchelut"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/353\/9782857089353_1_75.jpg","medium":"https:\/\/images.epagine.fr\/353\/9782857089353_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/353\/9782857089353_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"100,00 \u20ac","formatted_published_date":"31 mars 2022","publisher_availability_label":"Sur commande","short_details":"Pierre-Paul Zeiher, Jean-Michel Truchelut \u2014 EDITIONS BPI","translator":null,"weight":2693,"page_count":null,"readership":null,"editor":"EDITIONS BPI","price":10000,"published_date":"2022-03-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782857089353\/the-pastry-chef-handbook"},{"id":"9782902416677","title":"BORDEAUX ET SES VINS XVIe EDITION : 16e \u00e9dition 2001","description":"Ont collabor\u00e9 \u00e0 la premi\u00e8re partie de cet ouvrage :\r\nBernadette Dubos, Aziz Allam, \u00c9ric Agostini, Jean Bisson, Jacques Blouin, Jean Cordeau, Jacques Delas, Denis Dubourdieu, Alain Martinet, Jean-Marc Orgogozo, Philippe Roudi\u00e9, G\u00e9rard Seguin, Jacques Stockel, Nicolas Vivas, Bernard Walter\r\nLa 16e \u00e9dition pr\u00e9sente d'une fa\u00e7on fid\u00e8le le vignoble du troisi\u00e8me mill\u00e9naire. Un effort suppl\u00e9mentaire est r\u00e9alis\u00e9 quant \u00e0 l'inventaire des marques girondines.\r\nT\u00e9moin de l'explosion de ces derni\u00e8res ann\u00e9es le F\u00e9ret enregistre pr\u00e8s de 13500 marques viticoles. Pour la premi\u00e8re fois le n\u00e9goce est associ\u00e9 tant il appara\u00eet important quant \u00e0 l'identit\u00e9 des vins de Bordeaux. Concis et pr\u00e9cis, pour la premi\u00e8re fois aussi sont indiqu\u00e9s pour l'ensemble des crus les superficies, l'enc\u00e9pagement, etc.","authors":["Charles Cocks"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/677\/9782902416677_1_75.jpg","medium":"https:\/\/images.epagine.fr\/677\/9782902416677_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/677\/9782902416677_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"149,00 \u20ac","formatted_published_date":"1er janvier 2001","publisher_availability_label":"Sur commande","short_details":"Charles Cocks \u2014 Feret","translator":null,"weight":2471,"page_count":2430,"readership":null,"editor":"Feret","price":14900,"published_date":"2000-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782902416677\/bordeaux-et-ses-vins-xvie-edition-16e-edition-2001"},{"id":"9782902416936","title":"BORDEAUX ET SES VINS XVIIe EDITION : 17e edition - 2004","description":"Cette 17e \u00e9dition comprend :\r\n- Une premi\u00e8re partie de plus de 200 pages r\u00e9dig\u00e9es par pr\u00e8s de cinquante intervenants, sp\u00e9cialistes confirm\u00e9s et reconnus dans chacun des domaines concern\u00e9s, permet au lecteur d'obtenir les informations indispensables \u00e0 la connaissance des vins de Bordeaux.\r\n- La seconde partie de l'ouvrage constitue la pr\u00e9sentation exhaustive de l'ensemble des propri\u00e9t\u00e9s vinicoles du Bordelais, de la plus petite \u00e0 la plus grande, de la plus prestigieuse \u00e0 la moins connue. Chacune a droit \u00e0 la m\u00eame attention. L'ensemble de ces propri\u00e9t\u00e9s sont r\u00e9pertori\u00e9es en toute impartialit\u00e9, selon le syst\u00e8me de classification F\u00e9ret.\r\nAinsi le F\u00e9ret est \u00e0 la fois :\r\n- un livre prestigieux pour tous ceux qui ont la passion des vins et l'envie de rentrer dans le cercle des vrais connaisseurs ;\r\n- le guide le plus complet pour les amateurs qui ne veulent pas se contenter d'une s\u00e9lection comme le font beaucoup de guides sur le vin (les plus renomm\u00e9s d'entre eux ne pr\u00e9sentent que 15 \u00e0 20 % de la totalit\u00e9 du vignoble) ;\r\n- une base de travail r\u00e9actualis\u00e9e, indispensable aux \u00e9quipes commerciales qui souhaitent prendre contact avec l'ensemble des vinificateurs girondins ;\r\n- un outil d'accompagnement pour tous les d\u00e9cideurs & investisseurs qui veulent acqu\u00e9rir ou vendre un vignoble dans le Bordelais ;\r\n- une mine de renseignements pour tous les sommeliers et autres oenophiles.","authors":["Bruno Boidron","Charles Cocks"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/936\/9782902416936_1_75.jpg","medium":"https:\/\/images.epagine.fr\/936\/9782902416936_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/936\/9782902416936_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"129,00 \u20ac","formatted_published_date":"6 avril 2004","publisher_availability_label":"Sur commande","short_details":"Bruno Boidron, Charles Cocks \u2014 Feret","translator":null,"weight":2407,"page_count":2336,"readership":null,"editor":"Feret","price":12900,"published_date":"2004-04-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782902416936\/bordeaux-et-ses-vins-xviie-edition-17e-edition-2004"},{"id":"9781611801361","title":"MY FRENCH FAMILY TABLE - RECIPES FOR A LIFE FILLED WITH FOOD, LOVE, AND JOIE DE VIVRE","description":"From celebrated author and blogger B\u00e9atrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends .   To the French, food is one of lifes greatest pleasures, and in B\u00e9atrice Peltres home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, B\u00e9atrices relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family--meals to be shared  \u00e0 table , presented with grace and style.      In  My French Family Table,  B\u00e9atrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love--from breakfast dishes such as  Buttermilk, Lemon, and Strawberry Brunch Cake  to a lunch of  French Green Bean Salad with  Cro\u00fbtons , Olives, and Ricotta Salata  alongside a healthy soup or vegetable tart. In the afternoon B\u00e9atrice loves to eat the traditional French  go\u00fbter  with her daughter, Lulu, whose favorite snack is  Brown Butter  Madeleines  with Buckwheat and Chocolate Chips . Who could resist a Sunday supper of  Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard , followed by the sweet treat of  Baked Apricots with Lemon Verbena  or the indulgent  Chocolate Mousse with Salted Caramel and Matcha Tea Cookies ? B\u00e9atrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu.     With her creative use of ingredients, B\u00e9atrice ups the ante on what family foods can be--incredibly tasty, beautiful, and nourishing. B\u00e9atrices signature bright photography, impeccable styling, and sweet storytelling make  My French Family Table  an inspiring collection of recipes for feeding a family and feeding them well.","authors":["Peltre Beatrice"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/361\/9781611801361_1_75.jpg","medium":"https:\/\/images.epagine.fr\/361\/9781611801361_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/361\/9781611801361_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"20 mai 2016","publisher_availability_label":"Sur commande","short_details":"Peltre Beatrice \u2014 Random House US","translator":null,"weight":800,"page_count":392,"readership":null,"editor":"Random House US","price":3900,"published_date":"2016-05-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781611801361\/my-french-family-table-recipes-for-a-life-filled-with-food-love-and-joie-de-vivre"},{"id":"9780399578847","title":"BREAD BOOK - IDEAS AND INNOVATIONS FROM THE FUTURE OF GRAIN, FLOUR, AND","description":"B>b>A visionary baker reveals what''s next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them.\/b>\/b>br>br>More than a decade ago, Chad Robertson''s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. It was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of notable understudies, from Danny Bowien of Mission Chinese to Rene Redzepi of Noma. Now Robertson has teamed up with Tartine''s director of bread, Jennifer Latham, to explore how superior grain and next-level flours respond to hydration and fermentation to make great bread even better. br>br>Bread Book showcases Robertson''s and Latham''s unparalleled knowledge and latest contribution to the craft and science of bread making. Experienced bakers and novices will find their primers on grain, flour, sourdough starter, leaven, and dough formulas refreshingly easy to understand and use. Thirteen singular master formulas for naturally leavened doughs--from the reengineered country bread to rustic baguettes, flatbread, rolls, buns, tortillas, pizza, rye, gluten-free loaves, and more, plus fermented pasta doughs that use discarded sourdough starter--make Bread Book the most innovative and complete manual for baking with wild yeast cultures. More than 150 stylish step-by-step and recipe photographs illustrate the master recipes and the forty-five spin-offs. br>br>Robertson''s and Latham''s Bread Book is every bread baker''s new north star.","authors":["Robertson Chad"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/847\/9780399578847_1_75.jpg","medium":"https:\/\/images.epagine.fr\/847\/9780399578847_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/847\/9780399578847_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"21 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Robertson Chad \u2014 Random House US","translator":null,"weight":900,"page_count":368,"readership":null,"editor":"Random House US","price":4500,"published_date":"2021-12-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780399578847\/bread-book-ideas-and-innovations-from-the-future-of-grain-flour-and"},{"id":"9780451497017","title":"NOTHING FANCY - THE ART OF HAVING PEOPLE OVER","description":"NEW YORK TIMES  BESTSELLER  Its not entertaining. Its having people over. The social media star,  New York Times  columnist, and author of  Dining In  helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.     IACP AWARD FINALIST  NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY  The New York Times Book Review    The New Yorker   NPR   The Washington Post    San Francisco Chronicle    BuzzFeed    The Guardian   Food Network   Nothing Fancy  delivers what those of hoping to up our dinner party game are looking for: Its utterly current and distinctly  doable .-- Eater       An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of the week.      Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With  Nothing Fancy , any night of the week is worth celebrating.   Praise for    Nothing Fancy    [ Nothing Fancy ] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them. -- Food52       [ Nothing Fancy ] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes. -- Grub Street       The recipes will provide well for friendly dinner parties, while still being straightforward enough to cook quickly on a midweek evening after work. -- Vogue       Roman's recipes are elegant but straightforward, impressive but actionable, with an emphasis on easy vegetables (like peppers with yuzu), homespun desserts (like blackberry and cornmeal cake), and show-stopping entrees (like lamb chops for the table). -- Esquire","authors":["Roman Alison"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/017\/9780451497017_1_75.jpg","medium":"https:\/\/images.epagine.fr\/017\/9780451497017_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/017\/9780451497017_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"22 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Roman Alison \u2014 Random House US","translator":null,"weight":800,"page_count":320,"readership":null,"editor":"Random House US","price":3900,"published_date":"2019-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780451497017\/nothing-fancy-the-art-of-having-people-over"},{"id":"9780593449523","title":"Seafood simple : a cookbook","description":"The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.\r\n\r\n\u00abI hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is to trust the process, and yourself.\u00bb In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels-yet still with elegance and panache.\r\n\r\nBreaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book.\r\n\r\nStunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook.","authors":["Eric Ripert"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/523\/9780593449523_1_75.jpg","medium":"https:\/\/images.epagine.fr\/523\/9780593449523_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/523\/9780593449523_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"3 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Eric Ripert \u2014 Random House US","translator":null,"weight":1230,"page_count":304,"readership":null,"editor":"Random House US","price":3900,"published_date":"2023-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593449523\/seafood-simple-a-cookbook"},{"id":"9780735236417","title":"Kiin - recipes and stories from northern thailand \/anglais","description":null,"authors":["Nuit Regular"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9780735236417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9780735236417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9780735236417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"20 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Nuit Regular \u2014 Random House US","translator":null,"weight":700,"page_count":null,"readership":null,"editor":"Random House US","price":3100,"published_date":"2020-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780735236417\/kiin-recipes-and-stories-from-northern-thailand-anglais"}]}