{"data":[{"id":"9789401441469","title":"Domaine Bordeaux ; vignerons belges et grands crus du Bordelais","description":"Un livre unique et exceptionnel sur les vignerons belges du Bordelais.\r\nLes Belges sont des fervents amateurs de Bordeaux, mais il existe aussi de nombreux vignerons belges qui ont r\u00e9alis\u00e9 leur r\u00eave en cr\u00e9ant leur propre domaine vinicole dans la r\u00e9gion bordelaise.\r\n\r\nDomaine-Bordeaux met en lumi\u00e8re les vignerons qui se cachent derri\u00e8re les c\u00e9l\u00e8bres domaines vinicoles tels que Ch\u00e2teau Pabus, Ch\u00e2teau La Haye, Ch\u00e2teau Villemaurine, Ch\u00e2teau Badette, La Marzelle et Le Pin. Cet ouvrage se concentre sur les personnes qui produisent le vin, sur le domaine vinicole, les m\u00e9thodes de vinification, les diff\u00e9rentes sortes de vins, leur commerce... le tout illustr\u00e9 par Andrew Verschetze.\r","authors":["Dirk de Mesmaeker","Andrew Verschetze"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/469\/9789401441469_1_75.jpg","medium":"https:\/\/images.epagine.fr\/469\/9789401441469_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/469\/9789401441469_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"110,00 \u20ac","formatted_published_date":"7 juin 2017","publisher_availability_label":"Sur commande","short_details":"Dirk de Mesmaeker, Andrew Verschetze \u2014 Lannoo","translator":null,"weight":3680,"page_count":1,"readership":null,"editor":"Lannoo","price":11000,"published_date":"2017-06-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401441469\/domaine-bordeaux-vignerons-belges-et-grands-crus-du-bordelais"},{"id":"9789401449090","title":"Guided by food ; breakfast, lunch, coffee, dinner and everything in between around the world","description":"Life is too short to drink bad coffee or wine or eat Mc Donalds... Big Ben? Been there. The Eiffel Tower? Seen it. More and more people want to just enjoy their city trip, rather than visiting every touristic place of interest. The traveller's bucket list nowadays consists of culinary treats. So first things first: let's get some good food. Guided by Food acknowledges this new trend and offers readers a handful of carefully curated tips, instead of a long list of useless information. Simply the best, most fun and most funky places in the latest foodie scene. A unique combination of culinary hotspots and travel tips to cities such as San Francisco, Oaxaca, Tulum, Beirut, Tel Aviv, Copenhagen, Portland, Los Angeles, Ibiza, Lima, Carthagena, Tokyo, Lisbon, Cape Town,... Hundreds of locations and mouth-watering tips: restaurants, bars, coffee bars and hotels. Curated, preselected: all you need to do is to book your plane ticket.\r","authors":["Barbara Jacops"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/090\/9789401449090_1_75.jpg","medium":"https:\/\/images.epagine.fr\/090\/9789401449090_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/090\/9789401449090_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,99 \u20ac","formatted_published_date":"6 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Barbara Jacops \u2014 Lannoo","translator":null,"weight":904,"page_count":288,"readership":null,"editor":"Lannoo","price":2499,"published_date":"2018-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401449090\/guided-by-food-breakfast-lunch-coffee-dinner-and-everything-in-between-around-the-world"},{"id":"9789401461481","title":"Low carb cookbook with 4 ingredients","description":"Losing weight has never been this easy. But first and foremost, this is a book filled with delicious recipes. 'I don't have enough time' no longer has to be an excuse for not making healthy, delicious meals.\r\n\r\nThe recipes are divided up according to their preparation time: ready in 10, 15, 20 or 25 minutes.\r\n\r\n    Just 4 ingredients.\r\n    Not much work.\r\n    Ready in no time.\r\n    Delicious, filling meals guaranteed to satisfy.\r\n    People who are overweight will lose weight.\r","authors":["Pascale Naessens"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/481\/9789401461481_1_75.jpg","medium":"https:\/\/images.epagine.fr\/481\/9789401461481_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/481\/9789401461481_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,99 \u20ac","formatted_published_date":"17 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Pascale Naessens \u2014 Lannoo","translator":null,"weight":600,"page_count":222,"readership":null,"editor":"Lannoo","price":2599,"published_date":"2019-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401461481\/low-carb-cookbook-with-4-ingredients"},{"id":"9789401462655","title":"Biotope","description":"On 14 May 2019, two-star chef Bart De Pooter turned 51. He also celebrated the 25th anniversary of his top restaurant Pastorale in his native village Reet. In this book, this pioneer of the gastronomic vegetable menu, one of Pastorale's trademarks since the beginning, pays homage to the adventures and culinary discoveries that have shaped his culinary biotope over the years.\r\nIllustrated with the mesmerizing photography of Kris Vlegels and larded with Bart's kitchen secrets, this book is indispensable for every lover of refined gastronomy. A true journey of discovery full of passion, technology and experiment.\r","authors":["Bart De Pooter","Kris Vlegels"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/655\/9789401462655_1_75.jpg","medium":"https:\/\/images.epagine.fr\/655\/9789401462655_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/655\/9789401462655_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,99 \u20ac","formatted_published_date":"9 juillet 2019","publisher_availability_label":"Sur commande","short_details":"Bart De Pooter, Kris Vlegels \u2014 Lannoo","translator":null,"weight":1000,"page_count":256,"readership":null,"editor":"Lannoo","price":4999,"published_date":"2019-07-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401462655\/biotope"},{"id":"9789401464789","title":"Craft beer brewing ; the new wave of belgian brewers","description":"An innovative wind blows through the rich Belgian beer landscape, loosely inspired by the international craft beer revolution. A new bunch of brewers reconciles tradition with experiment in a varied, seemingly inexhaustible stream of tasty, original and challenging beers.\r\nIn Craft beer brewing, Jeroen Bert pays a visit to some of the most fascinating Belgian brewers of this moment:\r\n    Dok Brewing Company.\r\n    Siphon Brewing.\r\n    't Verzet.\r\n    Brasserie du Borinage.\r\n    Atrium.\r\n    L'Ermitage.\r\n    Antidoot.\r\n    Cabardouche.\r\nAdditionally, in his kitchen Jeroen brews some of the most popular beer styles, such as saison, pale ale and stout, and guides you step by step through the brewing process. This book is a colourful report of a tasteful discovery, with recipes for the accessible brew in a bag method.\r","authors":["Jeroen Bert"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/789\/9789401464789_1_75.jpg","medium":"https:\/\/images.epagine.fr\/789\/9789401464789_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/789\/9789401464789_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,99 \u20ac","formatted_published_date":"15 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Jeroen Bert \u2014 Lannoo","translator":null,"weight":960,"page_count":240,"readership":null,"editor":"Lannoo","price":2599,"published_date":"2019-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401464789\/craft-beer-brewing-the-new-wave-of-belgian-brewers"},{"id":"9789401465212","title":"Dessert","description":"'Chef of the Year 2010', 'World's Best Pastry Chef in 2017', a Michelin star, a seventh book...\r\nOver the course of 25 years, Roger has slowly, surely, and with careful deliberation combined all of the finest ingredients and brought them to a slow and steady simmer. In this book, he presents the exquisite product that is the end result of his hard work. Roger and his team have been working on it for two years, and you can tell. The long process has paid off and makes the book complete. All seasonal products are transformed into the most original forms and the tastiest combinations and turned into more than 50 beautiful desserts. But this book also tells a story: about the start of Roger's career, about the impressive trajectory he has now completed, supplemented by statements from the greatest fellow chefs, such as Albert Adri\u00e0, Antonio Bachour and many more. On top of all that, Roger van Damme reveals where he gets his inspiration. This story leads us past the magnificence of Barcelona and the charm of Paris with one sole purpose: to inspire others!\r","authors":["Roger Van Damme"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/212\/9789401465212_1_75.jpg","medium":"https:\/\/images.epagine.fr\/212\/9789401465212_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/212\/9789401465212_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,99 \u20ac","formatted_published_date":"3 d\u00e9cembre 2019","publisher_availability_label":"Sur commande","short_details":"Roger Van Damme \u2014 Lannoo","translator":null,"weight":2342,"page_count":384,"readership":null,"editor":"Lannoo","price":4999,"published_date":"2019-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401465212\/dessert"},{"id":"9789401470933","title":"Le livre de p\u00e2tisseries tarte \u00e0 moi","description":"Lesecretdestarteslesplussavoureuses.\r\n\r\nDesrecettesdetartes faciles \u00e0fairechezsoi.\r\n\r\nAvecdesingr\u00e9dientslocauxtoutfrais.\r\n\r\nTarte\u00e0Moietlesgagnantsdesonconcoursco-cr\u00e9ation partagent leursrecettes.\r\n\r\nGr\u00e2ce \u00e0 un petit coup de main de Tarte \u00e0 Moi, vous servez en peu de temps de superbes tartes faites maison. Les recettes sont merveilleusement simples, les ingr\u00e9dients locaux et frais. Id\u00e9ales pour faire la conqu\u00eate des coeurs de la famille et des amis. Qu'on les choisisse savoureusement l\u00e9g\u00e8res ou d\u00e9licieusement croustillantes,d\u00e8squ'on go\u00fbte, on craque !\r","authors":["Laurence Bemelmans"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/933\/9789401470933_1_75.jpg","medium":"https:\/\/images.epagine.fr\/933\/9789401470933_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/933\/9789401470933_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,99 \u20ac","formatted_published_date":"9 mars 2021","publisher_availability_label":"Sur commande","short_details":"Laurence Bemelmans \u2014 \u00c9ditions Racine","translator":null,"weight":731,"page_count":160,"readership":null,"editor":"\u00c9ditions Racine","price":2199,"published_date":"2021-03-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401470933\/le-livre-de-patisseries-tarte-a-moi"},{"id":"9789401479578","title":"Cheese champions","description":"Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.","authors":["Giedo De Snijder","Frederic Van Tricht"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/578\/9789401479578_1_75.jpg","medium":"https:\/\/images.epagine.fr\/578\/9789401479578_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/578\/9789401479578_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,99 \u20ac","formatted_published_date":"11 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Giedo De Snijder, Frederic Van Tricht \u2014 Lannoo","translator":null,"weight":1484,"page_count":288,"readership":null,"editor":"Lannoo","price":3999,"published_date":"2021-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401479578\/cheese-champions"},{"id":"9789401479585","title":"The whisky book : everything you didn't know about the water of life","description":"Whisky is a story. Whisky is many stories. This book brings together the most surprising anecdotes from the world of whisky and is therefore the perfect addition to other books on distilling, tasting and travelling. Enjoy heart-warming tales about secret recipes, haunted castles, hidden distilleries, generous drunks and the first whisky tourist, and discover aspects about whisky that you'll never find in any other book. For almost 40 years, whisky enthusiast Fernand Dacquin has been travelling through this wonderful world of whisky, in search of the most striking stories and images. Now he turns those experiences into 111 stories, in his own tongue-in-cheek style. The result is a wonderfully unusual book, published in a practical format that leaves one hand free for a good glass of whisky.\r","authors":["Fernand Dacquin"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/585\/9789401479585_1_75.jpg","medium":"https:\/\/images.epagine.fr\/585\/9789401479585_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/585\/9789401479585_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,99 \u20ac","formatted_published_date":"15 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Fernand Dacquin \u2014 Lannoo","translator":null,"weight":501,"page_count":384,"readership":null,"editor":"Lannoo","price":1999,"published_date":"2022-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401479585\/the-whisky-book-everything-you-didnt-know-about-the-water-of-life"},{"id":"9789401488327","title":"No meat. no nonsense. inspiration facile et originale de Greenway pour la cuisine v\u00e9g\u00e9tarienne","description":"Il y a 25 ans, Paul Florizoone - autrefois carnivore inv\u00e9t\u00e9r\u00e9 - a \u00e9t\u00e9 contraint de manger v\u00e9g\u00e9tarien lors d'un voyage en Inde. Il est revenu plein de nouvelles id\u00e9es : le r\u00e9gime v\u00e9g\u00e9tarien n'\u00e9tait ni difficile ni ennuyeux ! C'est ainsi qu'il a eu l'id\u00e9e de cr\u00e9er Greenway, un restaurant accessible qui invite \u00e0 se familiariser avec la cuisine v\u00e9g\u00e9tarienne. 20 ans plus tard, Greenway est devenu un incontournable de la gamme v\u00e9g\u00e9tarienne, avec ses restaurants, sa restauration de festival, ses produits de supermarch\u00e9s \u00e0 base de plantes, etc. Dans ce livre de cuisine, Paul partage l'inspiration v\u00e9g\u00e9tarienne du quotidien et des recettes v\u00e9g\u00e9tales.","authors":["Paul Florizoone"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/327\/9789401488327_1_75.jpg","medium":"https:\/\/images.epagine.fr\/327\/9789401488327_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/327\/9789401488327_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,99 \u20ac","formatted_published_date":"31 mai 2022","publisher_availability_label":"Sur commande","short_details":"Paul Florizoone \u2014 Lannoo","translator":null,"weight":865,"page_count":192,"readership":null,"editor":"Lannoo","price":2699,"published_date":"2022-05-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401488327\/no-meat-no-nonsense-inspiration-facile-et-originale-de-greenway-pour-la-cuisine-vegetarienne"},{"id":"9789401489348","title":"Taste korea korean recipes with local ingredients","description":null,"authors":["Ae Jin Huys"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/348\/9789401489348_1_75.jpg","medium":"https:\/\/images.epagine.fr\/348\/9789401489348_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/348\/9789401489348_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"19 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Ae Jin Huys \u2014 Lannoo","translator":null,"weight":1100,"page_count":null,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2022-11-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401489348\/taste-korea-korean-recipes-with-local-ingredients"},{"id":"9789953066561","title":"Lubnan - the dairy book from the land of milk and honey","description":null,"authors":["Abdeni Massaad"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"61,19 \u20ac","formatted_published_date":"1er d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Abdeni Massaad \u2014 Michel Abboud","translator":null,"weight":1400,"page_count":null,"readership":null,"editor":"Michel Abboud","price":6119,"published_date":"2025-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789953066561\/lubnan-the-dairy-book-from-the-land-of-milk-and-honey"},{"id":"9789881723475","title":"Cuisine fran\u00e7aise","description":null,"authors":["Olivia Guinebault"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/475\/9789881723475_1_75.jpg","medium":"https:\/\/images.epagine.fr\/475\/9789881723475_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/475\/9789881723475_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"1er juillet 2009","publisher_availability_label":"Sur commande","short_details":"Olivia Guinebault \u2014 Cuisine Mei Wenti","translator":null,"weight":630,"page_count":null,"readership":null,"editor":"Cuisine Mei Wenti","price":1800,"published_date":"2009-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789881723475\/cuisine-francaise"},{"id":"9789953632780","title":"Cuisine du Moyen-Orient","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,17 \u20ac","formatted_published_date":"12 octobre 2007","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Albouraq","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Albouraq","price":1217,"published_date":"2007-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789953632780\/cuisine-du-moyen-orient"},{"id":"9789954106044","title":"L'oriental marocain ; des si\u00e8cles d'art culinaire juif","description":"Tr\u00e8s t\u00f4t l'Oriental m'a \u00e9t\u00e9 cont\u00e9 par Berthe Benyoun\u00e8s et sa fille Andr\u00e9e, Berthe n\u00e9e fin 19e \u00e0 Tlemcen dans l'Oranais, venue enfant \u00e0 Berkane. Oujda comme Berkane furent le point de rencontre entre le Maroc et l'Alg\u00e9rie. Son patronyme, Benyoun\u00e8s, viendrait peut-\u00eatre de Sidi Yahya Benyoun\u00e8s, Saint patron de la ville d'Oujda, v\u00e9n\u00e9r\u00e9 par les musulmans et les juifs ? On constate alors que les m\u00e9tissages ne furent pas seulement culinaires. Maguy Kakon, femme de m\u00e9moire, exquise d\u00e9positaire de cet art culinaire transmis par sa m\u00e8re Dina Gabay, et de toutes les femmes crois\u00e9es qui l'ont nourrie et \u00e9clair\u00e9e de leur savoir-faire, observatrice et spectatrice de l' \u00e9clatement des familles d\u00fb \u00e0 l'immigration, elle a not\u00e9 et consign\u00e9 jour apr\u00e8s jour les \u00e9l\u00e9ments \u00e9parpill\u00e9s de ce pr\u00e9cieux patrimoine rest\u00e9 longtemps oral, a \u00e9crit cet ouvrage pour sauver de l'oubli ce raffinement culinaire qui f\u00e9d\u00e8re et honore ce v\u00e9cu en terre marocaine depuis des mill\u00e9naires. Son talent c'est son envie acharn\u00e9e de rechercher, questionner de par le monde les plus \u00e2g\u00e9s.\r","authors":["Maguy Kakon"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/044\/9789954106044_1_75.jpg","medium":"https:\/\/images.epagine.fr\/044\/9789954106044_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/044\/9789954106044_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"19 janvier 2018","publisher_availability_label":"Sur commande","short_details":"Maguy Kakon \u2014 Eddif Maroc","translator":null,"weight":2000,"page_count":280,"readership":null,"editor":"Eddif Maroc","price":6000,"published_date":"2018-01-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789954106044\/loriental-marocain-des-siecles-dart-culinaire-juif"},{"id":"9791020802323","title":"Les classiques de la table ; \u00e0 l'usage des praticiens et des gens du monde","description":null,"authors":["Jules Janin"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/323\/9791020802323_1_75.jpg","medium":"https:\/\/images.epagine.fr\/323\/9791020802323_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/323\/9791020802323_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"20 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Jules Janin \u2014 Maxtor","translator":null,"weight":846,"page_count":588,"readership":null,"editor":"Maxtor","price":3600,"published_date":"2020-08-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791020802323\/les-classiques-de-la-table-a-lusage-des-praticiens-et-des-gens-du-monde"},{"id":"9791031700021","title":"Petits plats pour tout-petits : De 6 mois \u00e0 3 ans","description":"Bien nourrir son tout-petit c'est s'occuper, non seulement de ses besoins nutritionnels, mais bien de son \u00e9ducation, de sa relation avec l'autre, de sa d\u00e9couverte du monde. Ce livre, illustr\u00e9 de belles photos, con\u00e7u pour le bien-\u00eatre et le plaisir de b\u00e9b\u00e9, propose des recettes faciles \u00e0 r\u00e9aliser pour les petits de 6 mois \u00e0 3 ans : entr\u00e9es, plats, l\u00e9gumes, poissons, desserts.","authors":["Marianne Paquin"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/021\/9791031700021_1_75.jpg","medium":"https:\/\/images.epagine.fr\/021\/9791031700021_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/021\/9791031700021_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"1er septembre 2015","publisher_availability_label":"Sur commande","short_details":"Marianne Paquin \u2014 Oskar","translator":null,"weight":334,"page_count":null,"readership":null,"editor":"Oskar","price":1495,"published_date":"2015-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791031700021\/petits-plats-pour-tout-petits-de-6-mois-a-3-ans"},{"id":"9791028427993","title":"L'histoire de ma cuisine","description":"En d\u00e9roulant le fil de mon enfance, de mon adolescence, de ma vie familiale et professionnelle, je retrace mon parcours de cuisinier, de chef et de Professeur de cuisine. Vous tenez entre vos mains un livre de recettes, mais aussi de m\u00e9moire. Il compile plus de deux cents recettes qui r\u00e9sument mes grandes passions : la cuisine r\u00e9gionale de la Ni\u00e8vre et de Charente, la cuisine de palace et celle dite \u00ab classique \u00bb, mais aussi mon amour du gibier et de la cuisine d'aujourd'hui.\r\n\r\nD'exp\u00e9riences culinaires en exp\u00e9rience culinaires, je livre les secrets d'une cuisine dans l'air du temps. Cette cuisine, c'est mon histoire : un m\u00e9lange de saveurs anciennes et nouvelles, d'agr\u00e9ables moments partag\u00e9s et d'un v\u00e9ritable amour de la table pour r\u00e9galer la famille et les amis.\r\n \r\nOriginaire de la Ni\u00e8vre, Didier Lambert se lance, une fois son CAP de cuisine en poche, \u00e0 la conqu\u00eate des grands palaces. Il gravit donc les \u00e9chelons hi\u00e9rarchiques de la Grande Brigade de cuisine de palace de l'\u00e9poque. La carri\u00e8re de l'auteur prend un nouveau tournant lorsqu'il devient professeur de cuisine dans deux grands lyc\u00e9es h\u00f4teliers de la R\u00e9gion Parisienne. Les quinze derni\u00e8res ann\u00e9es de sa carri\u00e8re d'enseignant, il forme les futurs professeurs de Cuisine des lyc\u00e9es h\u00f4teliers fran\u00e7ais \u00e0 l'institut universitaire de formation des ma\u00eetres de Versailles, au Centre Antony Jouhaux. L'Histoire de ma cuisine est son premier livre.","authors":["Didier Lambert"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/993\/9791028427993_1_75.jpg","medium":"https:\/\/images.epagine.fr\/993\/9791028427993_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/993\/9791028427993_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"7 juillet 2023","publisher_availability_label":"Sur commande","short_details":"Didier Lambert \u2014 Verone","translator":null,"weight":601,"page_count":490,"readership":null,"editor":"Verone","price":2600,"published_date":"2023-07-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028427993\/lhistoire-de-ma-cuisine"},{"id":"9791029806438","title":"Repertoire des fruits et l\u00e9gumes de la Martinique","description":"La Martinique, terre de soleil, n'en reste pas moins une terre nourrici\u00e8re qui off re d'abondants fruits et l\u00e9gumes de qualit\u00e9. Cet ouvrage \u00e0 la fois document\u00e9 et facile d'acc\u00e8s vous permettra de mieux conna\u00eetre leurs caract\u00e9ristiques, leurs origines et leurs apports nutritifs. Vous pourrez concocter et \u00e9gayer vos repas en d\u00e9couvrant ou red\u00e9couvrant des aliments r\u00e9gionaux, rares, originaux, parfois en voie de disparition. Il est n\u00e9cessaire aujourd'hui de pr\u00e9server et d\u00e9velopper cette richesse naturelle. Mangeons local, mangeons pays, quel plaisir !  Cet ouvrage est la r\u00e9\u00e9dition d'un livre pr\u00e9c\u00e9demment r\u00e9f\u00e9renc\u00e9 avec l'ISBN suivant : 9 791029800252","authors":["G\u00e9rald Veyssi\u00e8re"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/438\/9791029806438_1_75.jpg","medium":"https:\/\/images.epagine.fr\/438\/9791029806438_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/438\/9791029806438_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"12 avril 2024","publisher_availability_label":"Sur commande","short_details":"G\u00e9rald Veyssi\u00e8re \u2014 \u00c9ditions Orphie","translator":null,"weight":440,"page_count":174,"readership":null,"editor":"\u00c9ditions Orphie","price":1950,"published_date":"2024-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029806438\/repertoire-des-fruits-et-legumes-de-la-martinique"},{"id":"9791029802140","title":"Exquis mots ; la cuisine des expressions gourmandes","description":"\u00ab Pour briller dans les diners et d\u00e9guster des mots croquants, sucr\u00e9s ou crus... Dans son nouveau livre plein de double sens culinaire et de saveurs originales, Anne-Isabelle Lucas vous d\u00e9voile ses secrets de plume et de fourchette in\u00e9dits et 'sens pour sens' gourmands !\r\nDes cocktails pleins d'esprit(s), des entr\u00e9es, des plats et des desserts, pour mettre les pieds dans le plat tout en finesse et conjuguer avec simplicit\u00e9 ou l\u00e9g\u00e8ret\u00e9 tous les bons mots de la bouche au verbe...\r\nEt mets ! \u00bb\r","authors":["Anne-Isabelle Lucas"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/140\/9791029802140_1_75.jpg","medium":"https:\/\/images.epagine.fr\/140\/9791029802140_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/140\/9791029802140_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"9 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Anne-Isabelle Lucas \u2014 \u00c9ditions Orphie","translator":null,"weight":275,"page_count":88,"readership":null,"editor":"\u00c9ditions Orphie","price":1200,"published_date":"2017-11-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029802140\/exquis-mots-la-cuisine-des-expressions-gourmandes"},{"id":"9791029805042","title":"Naturellement gourmande : les saveurs de la R\u00e9union par Emma","description":"L'\u00eele de La R\u00e9union offre une richesse incroyable de fruits, de l\u00e9gumes et d'\u00e9pices haute en couleurs et en saveurs. Sa cuisine ne se r\u00e9sume pas qu'au traditionnel riz-grains-carry.\r\nDans cet ouvrage je t'embarque dans mon quotidien, \u00e0 la d\u00e9couverte de recettes saines et originales qui subliment nos magnifiques produits locaux : citronnade aux baies roses, infusion glac\u00e9e de fleur bleue au sirop d'Ylang-Ylang, salade de papaye verte, houmous de pois de Cap \u00e0 la pur\u00e9e d'amande, sandwich \u00e0 l'effiloch\u00e9 de fruit du jacquier ou encore une d\u00e9licieuse brioche perdue au sirop de g\u00e9ranium... Laisse-moi te montrer qu'il est tout \u00e0 fait possible de lier \u00e9quilibre, modernit\u00e9, originalit\u00e9 et cr\u00e9olit\u00e9. \r\n52 recettes : Boissons, Brunchs et petits-d\u00e9jeuners, D\u00e9jeuners et d\u00eener, Go\u00fbters et desserts, Snacks et ap\u00e9ritifs, Sauces et condiments.\r","authors":["Emmanuelle Valmy"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/042\/9791029805042_1_75.jpg","medium":"https:\/\/images.epagine.fr\/042\/9791029805042_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/042\/9791029805042_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"12 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Emmanuelle Valmy \u2014 \u00c9ditions Orphie","translator":null,"weight":315,"page_count":112,"readership":null,"editor":"\u00c9ditions Orphie","price":1490,"published_date":"2021-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029805042\/naturellement-gourmande-les-saveurs-de-la-reunion-par-emma"},{"id":"9791029805974","title":"R(h)um cocktail et punch recipes","description":"Ti-punch, aperitifs, digestives, long drinks, cocktails, these 45 RECIPES based on West Indian rums, world-renowned, will transport you to the heart of Caribbean to discover the sweetness, the joy of living and the sun.","authors":["M\u00e9lanie Hardim"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/974\/9791029805974_1_75.jpg","medium":"https:\/\/images.epagine.fr\/974\/9791029805974_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/974\/9791029805974_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,00 \u20ac","formatted_published_date":"13 octobre 2023","publisher_availability_label":"Sur commande","short_details":"M\u00e9lanie Hardim \u2014 \u00c9ditions Orphie","translator":null,"weight":100,"page_count":32,"readership":null,"editor":"\u00c9ditions Orphie","price":400,"published_date":"2023-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029805974\/rhum-cocktail-et-punch-recipes"},{"id":"9791029806162","title":"Les d\u00e9lices de Cl\u00e9ante","description":"Dans Les D\u00e9lices de Cl\u00e9ante, ses recettes guyanaises d'hier et d'aujourd'hui, Cl\u00e9ante vous fait d\u00e9couvrir ses recettes g\u00e9n\u00e9reuses et gourmandes entre tradition guyanaise et modernit\u00e9.","authors":["Cl\u00e9ante Bienvenu Pitta"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/162\/9791029806162_1_75.jpg","medium":"https:\/\/images.epagine.fr\/162\/9791029806162_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/162\/9791029806162_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"24 avril 2024","publisher_availability_label":"Sur commande","short_details":"Cl\u00e9ante Bienvenu Pitta \u2014 \u00c9ditions Orphie","translator":null,"weight":420,"page_count":96,"readership":null,"editor":"\u00c9ditions Orphie","price":1000,"published_date":"2024-04-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029806162\/les-delices-de-cleante"},{"id":"9791032305447","title":"Soupes et smoothies","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/447\/9791032305447_1_75.jpg","medium":"https:\/\/images.epagine.fr\/447\/9791032305447_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/447\/9791032305447_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,90 \u20ac","formatted_published_date":"18 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marie Claire","translator":null,"weight":297,"page_count":191,"readership":null,"editor":"Marie Claire","price":590,"published_date":"2020-08-17T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032305447\/soupes-et-smoothies"}]}