{"data":[{"id":"9788497619363","title":"La gastronomie, ou l'homme des champs \u00e0 table","description":"Ce livre est un po\u00e8me didactique en quatre chants qui parle de l'Histoire de la cuisine, de l'ordre des plats et des desserts. On trouvera des notes du po\u00e8me avec les explications de l'auteur.","authors":["J Berchoux"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/363\/9788497619363_1_75.jpg","medium":"https:\/\/images.epagine.fr\/363\/9788497619363_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/363\/9788497619363_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,50 \u20ac","formatted_published_date":"25 avril 2011","publisher_availability_label":"Sur commande","short_details":"J Berchoux \u2014 Maxtor","translator":null,"weight":200,"page_count":176,"readership":null,"editor":"Maxtor","price":850,"published_date":"2011-04-24T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788497619363\/la-gastronomie-ou-lhomme-des-champs-a-table"},{"id":"9782954031620","title":"Domaine Leroy ; domaine d'Auvenay, \u00e9nigmatiques merveilles","description":"Une personnalit\u00e9 de feu qui reste dans l'ombre de sa vigne et de ses vins. Des vins qui, par leur inoubliable pr\u00e9sence, retiennent et touchent pour toujours. Des crus mondialement d\u00e9sir\u00e9s, mais souvent r\u00e9duits \u00e0 des lieux communs, qui ne retiennent d'eux que leur raret\u00e9 et leur prix. Loin de ces raccourcis, la r\u00e9alit\u00e9 des vins, de la vigne et des \u00eatres qui les accompagnent sont tout autres. Aussi, au domaine Leroy comme au domaine d'Auvenay, Lalou Bize-Leroy pratique une bio-dynamie profonde et exigeante, une \u00e9coute incomparable de la vigne, que ses vins, quintessence d'infimes r\u00e9coltes, viennent parachever. Ce livre est marqu\u00e9 de leur empreinte \u00e9nigmatique. Il ouvre d\u00e9licatement la profondeur du temps et la g\u00e9ographie sensible de la Bourgogne, dont chaque grain de raisin est, au domaine Leroy comme au domaine d'Auvenay, le fid\u00e8le et l'ardent messager.\r","authors":["Thierry Weber","Bertrand Mac gaw","Christophe Boh\u00e8me","Elisabeth Perrenoud"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/620\/9782954031620_1_75.jpg","medium":"https:\/\/images.epagine.fr\/620\/9782954031620_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/620\/9782954031620_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"5 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Thierry Weber, Bertrand Mac gaw, Christophe Boh\u00e8me, Elisabeth Perrenoud \u2014 Tonnerre De L'Est","translator":"ELISABETH PERRENOUD","weight":390,"page_count":null,"readership":null,"editor":"Tonnerre De L'Est","price":2900,"published_date":"2014-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782954031620\/domaine-leroy-domaine-dauvenay-enigmatiques-merveilles"},{"id":"9791032301852","title":"Un bol... un plat ! 40 recettes : bowl cakes, porridges, buddha bowls, smoothie bowls...","description":"Les bols sont au coeur de la tendance culinaire actuelle. Ils n'ont que des avantages :\r\nEsth\u00e9tiques : ils permettent de laisser libre cours \u00e0 son imagination gr\u00e2ce \u00e0 des astuces de pr\u00e9sentation simples (en ligne, en parts, en superposition) Pratiques : ils sont faciles \u00e0 transporter et peuvent se d\u00e9guster en solo ou \u00e0 plusieurs Faciles \u00e0 pr\u00e9parer\": quelques ingr\u00e9dients suffisent pour r\u00e9aliser de d\u00e9licieuses recettes Di\u00e9t\u00e9tiques\": ils sont faciles \u00e0 rationner \u00c9crites par une nutritionniste, les recettes propos\u00e9es dans ce livre sont saines et \u00e9quilibr\u00e9es. Chaque bol est con\u00e7u pour apporter tous les nutriments n\u00e9cessaires en un seul plat. Les aliments indispensables pour un bol r\u00e9ussi sont les fruits et l\u00e9gumes, les f\u00e9culents, les l\u00e9gumineuses, les graines, les poissons et viandes crus.\r\n\r\nAu programme :\r\nUn petit-d\u00e9jeuner sain, r\u00e9confortant et dynamisant (bowl cake, pudding bowl) Un bol raffin\u00e9, \u00e9nergisant et di\u00e9t\u00e9tique (buddha bowl, poke bowl, quinoa bowl, bibimbap) Un dessert color\u00e9, rafra\u00eechissant et gourmand (smoothie bowl, aca\u00ef bowl) Des recettes inspir\u00e9es des tendances du monde entier, qui s\u00e9duiront les amateurs de nourriture saine et originale.\r","authors":["Adela\u00efde d' Aboville"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/852\/9791032301852_1_75.jpg","medium":"https:\/\/images.epagine.fr\/852\/9791032301852_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/852\/9791032301852_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"15 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Adela\u00efde d' Aboville \u2014 Marie Claire","translator":null,"weight":384,"page_count":111,"readership":null,"editor":"Marie Claire","price":1200,"published_date":"2017-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032301852\/un-bol-un-plat-40-recettes-bowl-cakes-porridges-buddha-bowls-smoothie-bowls"},{"id":"9782322507108","title":"De miel et de lait : une histoire douceur du liban","description":"un histoire douce du liban et plus largement du Levant qui raconte les traditions sucr'ees en textes ,poemes chosis et recettes   \r\n\r\nles desserts sont le point culminant d'un repas ,souvent synonymes de fetes et de celebrations .\r\n\r\nLes raconter et les transmettre c'est donner de la joie et un gout certain  du bonheur","authors":["Noha Baz"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/108\/9782322507108_1_75.jpg","medium":"https:\/\/images.epagine.fr\/108\/9782322507108_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/108\/9782322507108_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"105,00 \u20ac","formatted_published_date":"5 mars 2024","publisher_availability_label":"Sur commande","short_details":"Noha Baz \u2014 Books On Demand","translator":null,"weight":782,"page_count":302,"readership":null,"editor":"Books On Demand","price":10500,"published_date":"2024-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322507108\/de-miel-et-de-lait-une-histoire-douceur-du-liban"},{"id":"9782957207008","title":"L'art d'El Pintxo ; des recettes compl\u00e8tement tap\u00e9es","description":"Un livre de recettes d\u00e9cal\u00e9 sur une particularit\u00e9 de tapas\u00a0: les pintxos.\r","authors":["Micka\u00ebl Richard"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/008\/9782957207008_1_75.jpg","medium":"https:\/\/images.epagine.fr\/008\/9782957207008_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/008\/9782957207008_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"30 avril 2020","publisher_availability_label":"Sur commande","short_details":"Micka\u00ebl Richard \u2014 El Pintxo","translator":null,"weight":365,"page_count":396,"readership":null,"editor":"El Pintxo","price":1400,"published_date":"2020-04-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782957207008\/lart-del-pintxo-des-recettes-completement-tapees"},{"id":"9781399754453","title":"Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less : THE INSTANT #1 SUNDAY TIMES BESTSELLER","description":"Reader Reviews:\r\n'I feel great eating this food and I think you will too.'          \r\n 'Unbelievably tasty!       \r\n'A true gem of a collection - definitely worth getting.'         \r\nA must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen.\r\nSunday Times bestselling author, personal trainer and social media sensation @sophsplantkitchen delivers her very best plant-based, high fibre meals: all with at least 30 grams of protein, on the table in 30 minutes or less and mouth-wateringly delicious, proving that healthy doesn't have to be boring.\r\nPacked with delicious high-protein pre- and post-workout breakfasts;  soups and sandwiches for lunch on the go; power bowls and prep-ahead salad jars; one-pot weekday suppers and snacks to keep you fuelled through the day, Soph's 30 in 30 has got all your protein needs covered with 100 fresh new recipes. And to ensure you're hitting your targets each recipe has a protein, fibre and plant diversity breakdown.\r\nNew recipes include:\r\nCacio e Pepe Chickpeas\r\nBroccoli Bean Bowl\r\nHot Honey Tempeh Loaded Sweet Potato\r\nRatatouille Filo Pie\r\nShroomy Umami Beans\r\nNo-bake Oreo Choccie Mousse Cheescake\r\n'Super speedy and high protein doesn't mean you need to compromise on flavour. I want to show what's possible with a little bit of kitchen creativity, and you don't need to be an expert to get great results!'  Sophie Macfie","authors":["Sophie Macfie","Sophie Waplington"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/453\/9781399754453_1_75.jpg","medium":"https:\/\/images.epagine.fr\/453\/9781399754453_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/453\/9781399754453_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"4 juin 2026","publisher_availability_label":"Sur commande","short_details":"Sophie Macfie, Sophie Waplington \u2014 Yellow Kite","translator":null,"weight":1000,"page_count":256,"readership":null,"editor":"Yellow Kite","price":3380,"published_date":"2026-06-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399754453\/sophs-plant-kitchen-30-in-30-30g-of-protein-30-minutes-or-less-the-instant-1-sunday-times-bestseller"},{"id":"9781848994355","title":"Yatra : A culinary journey across India","description":"Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You'll find classic favourites alongside authentic regional discoveries:\r\n\r\n\r\nFrom the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.\r\nFrom coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.\r\nFrom PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.\r\nFrom the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry. \r\nThis a trip across India you don't want to miss.","authors":["Rohit Ghai"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/355\/9781848994355_1_75.jpg","medium":"https:\/\/images.epagine.fr\/355\/9781848994355_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/355\/9781848994355_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,20 \u20ac","formatted_published_date":"8 avril 2025","publisher_availability_label":"Sur commande","short_details":"Rohit Ghai \u2014 WATKINS MEDIA PRH US","translator":null,"weight":919,"page_count":240,"readership":null,"editor":"WATKINS MEDIA PRH US","price":3420,"published_date":"2025-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781848994355\/yatra-a-culinary-journey-across-india"},{"id":"9781913141059","title":"On Bordeaux : Tales of the Unexpected from the World's Greatest Wine Region","description":"When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of wine writing. On Bordeaux is a collection of the best bits, from our best-loved wine writers, critics and commentators, set around 10 of the themes that make Bordeaux tick.\r\n\r\nAs Jane Anson writes in her introduction: \"multi-layered, clear-eyed, moving and often extremely funny [this] collection of stories... celebrates, illuminates and renews our understanding of Bordeaux.\"\r\n\r\n* Hugh Johnson, Fiona Beckett and Baron Elie de Rothschild discuss dining out on Bordeaux: how best to serve it, with what and who with.\r\n\r\n* Mathieu Chadronnier, Christian Seely and Joe Fattorini shed light on the way we see claret today.\r\n\r\n* Ian Maxwell Campbell extols the virtues of 1871 and 1875, the last great vintages before the phylloxera plague.\r\n\r\n* Fiona Morrison MW explores Bordeaux's great bounce-back and how the vintage of 1982 changed everything.\r\n\r\n* John Salvi, Bill Blatch and Peter Vinding-Diers reveal the wines that lead the way to Bordeaux's future.\r\n\r\n* Joe Fattorini serves up everything you need to know on running the iconic Me'doc Marathon.\r\n\r\n* Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.","authors":["Susan Keevil","Jane Anson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/059\/9781913141059_1_75.jpg","medium":"https:\/\/images.epagine.fr\/059\/9781913141059_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/059\/9781913141059_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"29 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Susan Keevil, Jane Anson \u2014 Acc Art Books","translator":null,"weight":1116,"page_count":288,"readership":null,"editor":"Acc Art Books","price":4400,"published_date":"2020-09-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141059\/on-bordeaux-tales-of-the-unexpected-from-the-worlds-greatest-wine-region"},{"id":"9791029805974","title":"R(h)um cocktail et punch recipes","description":"Ti-punch, aperitifs, digestives, long drinks, cocktails, these 45 RECIPES based on West Indian rums, world-renowned, will transport you to the heart of Caribbean to discover the sweetness, the joy of living and the sun.","authors":["M\u00e9lanie Hardim"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/974\/9791029805974_1_75.jpg","medium":"https:\/\/images.epagine.fr\/974\/9791029805974_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/974\/9791029805974_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,00 \u20ac","formatted_published_date":"13 octobre 2023","publisher_availability_label":"Sur commande","short_details":"M\u00e9lanie Hardim \u2014 \u00c9ditions Orphie","translator":null,"weight":100,"page_count":32,"readership":null,"editor":"\u00c9ditions Orphie","price":400,"published_date":"2023-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029805974\/rhum-cocktail-et-punch-recipes"},{"id":"9783791389677","title":"La table by Celine","description":"Popular food stylist and blogger Celine Rousseau invites fans to bring her appealing, whimsical food art to life in their own kitchens.\r\n\r\nOn her Instagram account, Celine Rousseau has posted nearly a thousand images of epicurean creations whimsically styled in the shapes of daisies, cherry blossoms, tulips, roses, bees, seashells, fish, and leaves. Now for the first time she shows readers how to create their own edible art, drawing from her most popular posts as well as some completely new ideas.\r\nThe sixty recipes in this book include sweet and savory meals inspired by French, Italian, Korean, and Japanese cuisine-and turn everyday favorites such as pizza, sandwiches, cakes and cookies into fun, playful celebrations of nature, holidays, and the seasons. Celine presents her take on dishes such as apple pie, macarons, sushi, and focaccia, as well as sharing traditional Korean and Japanese dishes like bingsu and okonomiyaki. Every chapter tells Celine's personal story, reflecting her life in Asia, America and Europe, her passion for good food, and her love of the natural world. With her step-by-step instructions, readers will be able to recreate Celine's edible gems as well as her beautiful tablescapes and tasty treats that will impress family and friends every day of the year.","authors":["Celine Rousseau"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/677\/9783791389677_1_75.jpg","medium":"https:\/\/images.epagine.fr\/677\/9783791389677_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/677\/9783791389677_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"7 mai 2024","publisher_availability_label":"Sur commande","short_details":"Celine Rousseau \u2014 Prestel","translator":null,"weight":567,"page_count":224,"readership":null,"editor":"Prestel","price":3600,"published_date":"2024-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783791389677\/la-table-by-celine"},{"id":"9791041512317","title":"Albtraum, alptraum ! L'arri\u00e8re cuisine","description":null,"authors":["Lo\u00efc Eulchien"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"2,00 \u20ac","formatted_published_date":"1er avril 2026","publisher_availability_label":"Sur commande","short_details":"Lo\u00efc Eulchien \u2014 Le Bureau Provisoire","translator":null,"weight":20,"page_count":16,"readership":null,"editor":"Le Bureau Provisoire","price":200,"published_date":"2026-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791041512317\/albtraum-alptraum-larriere-cuisine"},{"id":"9782329106014","title":"L'Heptam\u00e9ron des gourmets ou les D\u00e9lices de la cuisine fran\u00e7aise","description":"L'Heptam\u00e9ron des gourmets, ou les D\u00e9lices de la cuisine fran\u00e7aise, avec des avant-propos de MM. Lucien Descaves, Henri de R\u00e9gnier, Laurent Tailhade, Guillaume Apollinaire, Andr\u00e9 Mary, Fernand Fleuret et \u00c9mile Godefroy \/ \u00c9douard Nignon  http:\/\/gallica.bnf.fr\/ark:\/12148\/bpt6k315710q. Le pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. Certains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. Ils n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. Le sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. Pour plus d'informations, rendez-vous sur le site hachettebnf.fr.","authors":["Edouard Nignon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9782329106014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9782329106014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9782329106014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,50 \u20ac","formatted_published_date":"1er septembre 2018","publisher_availability_label":"Sur commande","short_details":"Edouard Nignon \u2014 Hachette BNF","translator":null,"weight":400,"page_count":298,"readership":null,"editor":"Hachette BNF","price":2250,"published_date":"2018-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782329106014\/lheptameron-des-gourmets-ou-les-delices-de-la-cuisine-francaise"},{"id":"9782955721520","title":"Culte ou passion chocolat","description":"Hymne au chocolat mais surtout \u00e0 une vie rythm\u00e9e par la passion et la cr\u00e9ativit\u00e9, ce beau livre relate le parcours de Jean-Luc Decluzeau. Au fil des pages, l'auteur nous raconte son pass\u00e9 et ce qui l'a pouss\u00e9 \u00e0 devenir ce qu'il est aujourd'hui : un ma\u00eetre chocolatier, artiste et sculpteur de chocolat.","authors":["Jean-luc Decluzeau"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/520\/9782955721520_1_75.jpg","medium":"https:\/\/images.epagine.fr\/520\/9782955721520_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/520\/9782955721520_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-luc Decluzeau \u2014 Permission Chocolat","translator":null,"weight":1680,"page_count":384,"readership":null,"editor":"Permission Chocolat","price":4500,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955721520\/culte-ou-passion-chocolat"},{"id":"9782896583522","title":"La bible des sauces, trempettes et vinaigrettes","description":"Gr\u00e2ce \u00e0 ce r\u00e9pertoire de 85 savoureuses recettes, vos sauces, trempettes et vinaigrettes passeront rapidement d'un r\u00f4le de soutien \u00e0 la vedette de tous vos plats. Parce qu'il est toujours pratique d'avoir sous la main une recette de sauce b\u00e9chamel, de mayonnaise maison ou de vinaigrette balsamique, cette v\u00e9ritable bible contient tous les classiques et les recettes de base dont vous aurez toujours besoin. Le meilleur moyen de troquer les sauces en sachet et les vinaigrettes du commerce contre d'exquises pr\u00e9parations maison. \u00c0 vos fouets!","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/522\/9782896583522_1_75.jpg","medium":"https:\/\/images.epagine.fr\/522\/9782896583522_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/522\/9782896583522_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"26 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Pratico Edition","translator":null,"weight":400,"page_count":208,"readership":null,"editor":"Pratico Edition","price":3650,"published_date":"2024-07-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896583522\/la-bible-des-sauces-trempettes-et-vinaigrettes"},{"id":"9782322488360","title":"Mes recettes faciles pour l'ost\u00e9oporose. : Alimentation \u00e9quilibr\u00e9e et adapt\u00e9e, riche en calcium et vitamine D, pour pr\u00e9server la sant\u00e9 osseuse dans diff\u00e9rentes situations","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant d'ost\u00e9oporose, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : \" Quelle alimentation pour l'ost\u00e9oporose ? \" un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que l'ost\u00e9oporose n\u00e9cessite.\r\nDeux semaines de menus adapt\u00e9s et totalement in\u00e9dits, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/360\/9782322488360_1_75.jpg","medium":"https:\/\/images.epagine.fr\/360\/9782322488360_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/360\/9782322488360_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"31 juillet 2023","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":241,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2023-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322488360\/mes-recettes-faciles-pour-losteoporose-alimentation-equilibree-et-adaptee-riche-en-calcium-et-vitamine-d-pour-preserver-la-sante-osseuse-dans-differentes-situations"},{"id":"9782755807738","title":"Les moules","description":"\u00c0 la p\u00eache au moules, moules, moules... Les moules sont parmi les produits de la mer les plus consomm\u00e9s en France mais sont finalement peu exploit\u00e9s en cuisine. La plupart sont mang\u00e9es \u00ab marini\u00e8re \u00bb accompagn\u00e9es de frites. Si la c\u00e9l\u00e8bre \u00ab moules-frites \u00bb a bien \u00e9videmment droit de cit\u00e9 dans ce livre, nos deux auteures, grandes amatrices de produits de la mer et cuisini\u00e8res \u00e9m\u00e9rites proposent diff\u00e9rentes fa\u00e7ons classiques ou originales, mais toujours d\u00e9licieuses, de pr\u00e9parer les moules.","authors":["Marie-H\u00e9l\u00e8ne Rousic-Guervenou"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/738\/9782755807738_1_75.jpg","medium":"https:\/\/images.epagine.fr\/738\/9782755807738_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/738\/9782755807738_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"3 mai 2018","publisher_availability_label":"Sur commande","short_details":"Marie-H\u00e9l\u00e8ne Rousic-Guervenou \u2014 Gisserot","translator":null,"weight":86,"page_count":64,"readership":null,"editor":"Gisserot","price":250,"published_date":"2018-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807738\/les-moules"},{"id":"9791029805998","title":"Saveurs d'antan : La Martinique","description":"La Cuisine martiniquaise vous offre toute la richesse de sa diversit\u00e9. D'influence cara\u00efb\u00e9enne, africaine, indienne, europ\u00e9enne, ces recettes faciles \u00e0 r\u00e9aliser vous enchanteront par leurs saveurs uniques, subtils m\u00e9langes d'\u00e9pices et de tradition.","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030620"],"visuals":{"large":"https:\/\/images.epagine.fr\/998\/9791029805998_1_75.jpg","medium":"https:\/\/images.epagine.fr\/998\/9791029805998_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/998\/9791029805998_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"14 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Orphie","translator":null,"weight":160,"page_count":80,"readership":null,"editor":"\u00c9ditions Orphie","price":800,"published_date":"2024-02-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029805998\/saveurs-dantan-la-martinique"},{"id":"9783967040739","title":"A year with our food stories : gluten-free seasonal fare","description":"The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings. Good food speaks to all of our senses, and makes us feel good too. Laura and Nora from Our Food Stories have made it their mission to attain these delights through gluten-free, vegetarian, and healthy food. Trained stylists as well as excellent cooks, for them where we eat matters as much as what. So when Laura and Nora lay out tables, the centerpiece and the dishes come together to reconnect us with nature. Full of delicious recipes that highlight seasonal ingredients, Our Food Seasons is above all a cookbook. But it's more: visuals of kitchens, of tables set up by a cozy fire, of picnic blankets in flowery meadows provide inspiration on how to reflect the flavors of the seasons in the setting. This is a book for food lovers with an appreciation of taste in all its forms.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/739\/9783967040739_1_75.jpg","medium":"https:\/\/images.epagine.fr\/739\/9783967040739_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/739\/9783967040739_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"15 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 DGV","translator":null,"weight":1300,"page_count":256,"readership":null,"editor":"DGV","price":3500,"published_date":"2022-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967040739\/a-year-with-our-food-stories-gluten-free-seasonal-fare"},{"id":"9791094608098","title":"Cuisine italienne","description":"B\r\nBeurre de sauge  de ma tante Magda  \r\nBoeuf \u00e0 la Florentine \r\nBoulettes de viande \u00e0 la sicilienne\r\n\r\nC\r\nCaesar Salad  \r\nConchiglioni farcis  \r\nC\u00f4tes de porc  \u00e0 l'italienne \r\nCroque-monsieur  \u00e0 l'italienne\r\n\r\nE\r\nEscalopes milanaises  \r\n\r\nF\r\nFocaccia  \r\nFoie de veau  \u00e0 la v\u00e9nitienne \r\nFricass\u00e9e de lapin  \r\n\r\nL\r\nL'appareil \u00e0 tiramis\u00f9\r\nLapin au miel  \r\nLasagne bolognese  \r\nLasagne verdi  \r\nLasagnes aux asperges et \u00e0 la roquette\r\nLes gnocco frits de la cousine Clizia \r\nLinguine  aux palourdes\r\n\r\nM\r\nMaccheroni  \u00e0 la calabrese\r\n\r\nO\r\nOsso buco  \r\n\r\nP\r\nPanna cotta \r\nPenne all'arrabbiata \r\nPennoni au jambon et \u00e0 la panna \r\nPesto \r\nPiccata de veau au citron\r\n\r\nR\r\nRecette de la pasta  \r\nRisotto alla burrata  \r\nRisotto au crabe \r\nRisotto aux c\u00e8pes  \r\nRisotto au prosecco  \r\n\r\nS\r\nSabayon  \r\nSalade \u00e0 la bresaola  et au parmesan \r\nSalade aux lentilles et \u00e0 la grenade\r\nSalade \u00e0 la mozzarella  fum\u00e9e\r\nSalade de cavatappi  au thon et aux poivrons\r\nSalade de la mer  \r\nSalade de riso  et gambas au curry \r\nSalade primavera  \r\nSalade Reggiana  \r\nSalade trevigiana  \r\nSaltimbocca romana \r\n Sauce amatriciana  \r\nSauce au pamplemousse \r\n Sauce bolognaise  \r\nSauce de ma tante  Virginia \r\nSauce tomate \r\nSpaghetti au citron  \r\nSpaghetti  aux saint-jacqueset aux scampi \r\nSpaghetti carbonara \r\nT\r\nTagliatelle au brocoli \r\n Tiramis\u00f9  aux framboises\r\n Tiramis\u00f9 de No\u00ebl \r\n Torta de riz \u00e0 la mortadelle\r\n\r\nV\r\nVinaigrette \u00e0 l'origan  et au basilic frais\r\n Vitello tonato  \r\n\r\nZ\r\nZuppa inglese","authors":["St\u00e9phane Davoli"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/098\/9791094608098_1_75.jpg","medium":"https:\/\/images.epagine.fr\/098\/9791094608098_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/098\/9791094608098_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"1er octobre 2021","publisher_availability_label":"Sur commande","short_details":"St\u00e9phane Davoli \u2014 Brigitte Eveno","translator":null,"weight":750,"page_count":144,"readership":null,"editor":"Brigitte Eveno","price":1990,"published_date":"2021-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094608098\/cuisine-italienne"},{"id":"9782329612621","title":"Cuisine et p\u00e2tisserie austro-hongroises, recettes balkaniques, orientales : avec un aper\u00e7u de la boulangerie fran\u00e7aise et viennoise","description":"Cuisine et p\u00e2tisserie austro-hongroises, recettes balkaniques, orientales : avec un aper\u00e7u de la boulangerie fran\u00e7aise et viennoise \/ par Antoine Scheibenbogen,...\r\nDate de l'\u00e9dition originale : 1911\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. \r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. \r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Emile Bernard","Antoine Scheibenbogen","Urbain Dubois"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"1er avril 2021","publisher_availability_label":"Sur commande","short_details":"Emile Bernard, Antoine Scheibenbogen, Urbain Dubois \u2014 Hachette BNF","translator":null,"weight":243,"page_count":180,"readership":null,"editor":"Hachette BNF","price":1850,"published_date":"2021-03-31T22:00:00.000000Z","support":"Grand 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Soler"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/739\/9788478716739_1_75.jpg","medium":"https:\/\/images.epagine.fr\/739\/9788478716739_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/739\/9788478716739_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"180,00 \u20ac","formatted_published_date":"16 octobre 2006","publisher_availability_label":"Sur commande","short_details":"Albert Adria, Ferran Adria, Juli Soler \u2014 Leobook","translator":null,"weight":590,"page_count":656,"readership":null,"editor":"Leobook","price":18000,"published_date":"2006-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788478716739\/el-bulli-edition-2003-2004"},{"id":"9782351204467","title":"L'hypnose dans la cuisine","description":"\u00c0 la fois guide \u00e0 l'usage des praticiens de l'hypnose, qu'ils soient gastronomes \u00e9m\u00e9rites ou cuisinier en herbe, ce petit recueil se propose d'\u00eatre une source d'inspiration joyeuse, au fil de l'eau, pour picorer des id\u00e9es afin d'accompagner chacun \u00e0 la red\u00e9couverte de sa sensualit\u00e9, premi\u00e8re porte de la sexualit\u00e9, mais aussi de son int\u00e9riorit\u00e9 amoureuse...\r\n\r\nLa cuisine est le creuset des sens, qu'on la consid\u00e8re comme le lieu privil\u00e9gi\u00e9 du go\u00fbt, o\u00f9 les papilles sont reines - pas de vraie bonne cuisine sans go\u00fbter, tester du bout de la langue - mais aussi des autres sens : l'odorat bien s\u00fbr, par le d\u00e9ploiement des parfums qui \u00e9manent et enveloppent, appel de l'app\u00e9tit et de la m\u00e9moire, mais encore le toucher, la place des mains et de leur jeu fondamental, palper, manier les outils, couper, r\u00e2per, peler, remuer... L'ou\u00efe y est aussi fortement exacerb\u00e9e dans cette danse des casseroles, qui interroge le lien entre contenu et contenant... La vue enfin par les couleurs et leurs accords et leur harmonie... la composition d'un plat-tableau ou sculpture, oeuvre d'art \u00e9ph\u00e9m\u00e8re...\r\n\r\nEn ce sens, la cuisine, source cr\u00e9atrice, est aussi un voyage, un t\u00e2tonnement, un ravissement parfois, un partage toujours.\r\n\r\nBref, il s'agit bien d'un lieu de transformation voire de transmutation, et ce n'est pas pour rien que cuisine et alchimie sont si souvent associ\u00e9es...","authors":["Jo\u00eblle Mignot"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9782351204467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9782351204467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9782351204467_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"26 avril 2022","publisher_availability_label":"Sur commande","short_details":"Jo\u00eblle Mignot \u2014 Complicites","translator":null,"weight":194,"page_count":129,"readership":null,"editor":"Complicites","price":2200,"published_date":"2022-04-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351204467\/lhypnose-dans-la-cuisine"},{"id":"9782487632011","title":"Trois couleurs de Provence : L'histoire du vin de la nature au verre","description":"Quel vent de passion balaye le monde viticole, avec un nombre toujours croissant de curieux, de passionn\u00e9s, et de tous ceux qui quelque part se demandent si en d\u00e9tournant leur regard de la chose viticole il ne perdrait pas un essentiel. Nous allons leur donner raison.\r\nLe vin n'est pas un \u00ab?produit?\u00bb, une \u00ab?boisson?\u00bb, un \u00ab?aliment?\u00bb comme les autres. Le vin est \u00ab?lui-m\u00eame?\u00bb?! Peu de produits traversent une civilisation avec un tel respect de tous et sur une p\u00e9riode si longue. La raison en est pourtant simple, le vin c'est la terre, additionn\u00e9e du travail des hommes. Le reste, c'est de l'alchimie.\r\nSi les traditions perdurent, les techniques \u00e9voluent, les gens changent, le climat se transforme, la terre respire... Et nos go\u00fbts, nos exigences, notre plaisir adapte et s'adapte.","authors":["Luc Long","Laurence Peraut","Fr\u00e9d\u00e9ric Presles"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/011\/9782487632011_1_75.jpg","medium":"https:\/\/images.epagine.fr\/011\/9782487632011_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/011\/9782487632011_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"20 juin 2024","publisher_availability_label":"Sur commande","short_details":"Luc Long, Laurence Peraut, Fr\u00e9d\u00e9ric Presles \u2014 EMCG","translator":null,"weight":1600,"page_count":128,"readership":null,"editor":"EMCG","price":3990,"published_date":"2024-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782487632011\/trois-couleurs-de-provence-lhistoire-du-vin-de-la-nature-au-verre"},{"id":"9782862665986","title":"Savoirs et saveurs des Pyr\u00e9nn\u00e9es catalanes Tome 2 ; les fruits et l\u00e9gumes","description":"Si l'on venait un jour \u00e0 reconna\u00eetre qu'il y a de la noblesse dans la silhouette d'un vieil abricotier, dans la forme biscornue d'un navet de Cerdagne ou dans une poign\u00e9e de graines de haricot.\r\nSi l'on finissait par se convaincre de la n\u00e9cessit\u00e9 de rendre \u00e0 la m\u00e9moire orale la place pr\u00e9pond\u00e9rante qu'elle occupait autrefois. Si l'on se r\u00e9solvait \u00e0 sceller l'union du potager et du mara\u00eechage, du local et de l'exotique, des anciens et des modernes, des hippies et des retrait\u00e9s, de la pomme et de la spiruline, du sauvage et du domestique, des recettes et du hasard, des hommes et des machines, du gel et du soleil, du savoir-faire et de l'exp\u00e9rimentation, de la vanille et du safran...\r\n\r\nAlors il suffirait d'abriter les visages, les objets, les mots et les paysages sous la couverture d'un livre, pour r\u00e9v\u00e9ler le Parc naturel r\u00e9gional des Pyr\u00e9n\u00e9es catalanes sous un jour nouveau, et c\u00e9l\u00e9brer - en m\u00eame temps que son terroir - le patrimoine immat\u00e9riel que constituent l'\u00e9nergie de ceux qui y vivent, et l'\u00e2me de ceux qui l'ont fa\u00e7onn\u00e9.","authors":["Maryse Carrareto"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/986\/9782862665986_1_75.jpg","medium":"https:\/\/images.epagine.fr\/986\/9782862665986_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/986\/9782862665986_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"20 avril 2010","publisher_availability_label":"Sur commande","short_details":"Maryse Carrareto \u2014 Loubatieres","translator":null,"weight":1392,"page_count":162,"readership":null,"editor":"Loubatieres","price":1500,"published_date":"2010-04-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782862665986\/savoirs-et-saveurs-des-pyrennees-catalanes-tome-2-les-fruits-et-legumes"}]}