{"data":[{"id":"9782812715624","title":"Derri\u00e8re les fourneaux","description":"Le milieu culinaire est un microcosme particulier avec ses propres codes et des r\u00e9alit\u00e9s parfois \r\natypiques. Ce livre permet de plonger dans les coulisses de la r\u00e9ception d'un h\u00f4tel, d'un restaurant o\u00f9 les anecdotes hilarantes et touchantes se succ\u00e8dent. Des clients excentriques aux demandes farfelues, en passant par les r\u00e9ceptions de mariage m\u00e9morables, sans oublier les petites histoires inattendues. Les situations comiques ne manquent pas. Le tout \u00e0 dimension humaine avec des chefs cuisiniers qui doivent satisfaire des commandes inhabituelles ou des clients fid\u00e8les qui font partie int\u00e9grante de l'atmosph\u00e8re des lieux. Ce livre c\u00e9l\u00e8bre les liens uniques qui se tissent entre les gens. Tout n'est pas toujours rose entre les situations quotidiennes qui prennent une tournure surprenante et les erreurs de r\u00e9servation... Des hauts et des bas comme lors de la planification et de l'ex\u00e9cution de moments festifs inoubliables. En clair, la vie...","authors":["Jo\u00ebl Diconne","St\u00e9phane Cholet"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/624\/9782812715624_1_75.jpg","medium":"https:\/\/images.epagine.fr\/624\/9782812715624_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/624\/9782812715624_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"20 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Jo\u00ebl Diconne, St\u00e9phane Cholet \u2014 Presses Du Midi","translator":null,"weight":204,"page_count":128,"readership":"Tout public","editor":"Presses Du Midi","price":1800,"published_date":"2025-08-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812715624\/derriere-les-fourneaux"},{"id":"9782853271844","title":"Secrets et merveilles du pamplemousse","description":"En hors d'?uvre ou au dessert, comme ingr\u00e9dients de savoureuses recettes sal\u00e9es-sucr\u00e9es, en quartiers ou en jus, le pamplemousse, \"Citrus Paradisi\" est un des fruits les plus appr\u00e9ci\u00e9s et les plus consomm\u00e9s dans le monde. Mais saviez-vous que l'extrait de ses p\u00e9pins pr\u00e9sente un int\u00e9r\u00eat majeur pour la sant\u00e9 et l'hygi\u00e8ne ? S Sharamon et B Baginski - les auteurs du \"Manuel des Chakras\" - ont d\u00e9couvert que de nombreux scientifiques, chercheurs en biologie m\u00e9dicale, s'int\u00e9ressaient fortement aux propri\u00e9t\u00e9s th\u00e9rapeutiques de l'extrait des p\u00e9pins de pamplemousse. Plusieurs laboratoires dans le monde, principalement aux USA o\u00f9 la culture du pamplemousse est tr\u00e8s d\u00e9velopp\u00e9e, ont engag\u00e9 des recherches pour mieux caract\u00e9riser les effets d\u00e9sinfectants, antimycotiques, antiparasitaires de cette substance naturelle. Ce livre est consacr\u00e9 \u00e0 la pr\u00e9sentation des usages internes et externes de l'antimicrobien quasi universel que constitue l'extrait des p\u00e9pins du Citrus Paradisi. Vous y trouverez aussi les utilisations tr\u00e8s diverses qu'il suscite : cosm\u00e9tiques, industrie alimentaire, usages v\u00e9t\u00e9rinaires, action sur les v\u00e9g\u00e9taux, sur l'eau... Et les auteurs vous expliquent comment le pr\u00e9parer vous-m\u00eame.","authors":["Bodo j. Baginski","Shalila Sharamon","Peter Schmidt"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/844\/9782853271844_1_75.jpg","medium":"https:\/\/images.epagine.fr\/844\/9782853271844_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/844\/9782853271844_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,80 \u20ac","formatted_published_date":"28 mars 2003","publisher_availability_label":"Sur commande","short_details":"Bodo j. Baginski, Shalila Sharamon, Peter Schmidt \u2014 M\u00e9dicis","translator":"Peter Schmidt","weight":210,"page_count":157,"readership":null,"editor":"M\u00e9dicis","price":1780,"published_date":"2003-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782853271844\/secrets-et-merveilles-du-pamplemousse"},{"id":"9782749162294","title":"J\u00f2ia by H\u00e9l\u00e8ne Darroze","description":"\u00abCooking is living... and living is cooking\u00bb... This motto has guided me my whole life, and today more than ever, it is at the very heart of my approach as a woman and a chef. So after 25 years of wonderful gastronomic moments, I wanted to create a new restaurant, find an exceptional location, open to the city, open to life; a neighbourhood address encouraging encounters and sharing, confidences as well as bursts of laughter; a house of taste that combines rigour and simplicity, small plates from here and delights from elsewhere, grandmothers' recipes and haute-couture cocktails; an epicurean and elegant living environment in which everyone very simply feels good.\u00bb H. D.\r\n\r\nH\u00e9l\u00e8ne Darroze invites us in this book to her new restaurant and has us discover over 60 original recipes specially created for J\u00f2ia.\r\nFaithful as ever to the southwestern France of her childhood, through already iconic dishes like Uncle Claude's mussels, the famous short ribs of Angus beef, crispy potatoes with Basque sheep's-milk cheese and rosemary, wild mushroom's like at Ama\u00efa's, new carrots roasted with manuka honey, mille-cr\u00eapes with matcha tea, madeleines with lemon and olive oil, H\u00e9l\u00e8ne Darroze enchants us through a unique alchemy that is her signature; a mixture of marvellous products cooked with a master's hand, sprinkled with love and tenderness. A gastronomy that resembles her: warm and generous.\r","authors":["H\u00e9l\u00e8ne Darroze"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/294\/9782749162294_1_75.jpg","medium":"https:\/\/images.epagine.fr\/294\/9782749162294_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/294\/9782749162294_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"12 d\u00e9cembre 2019","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Darroze \u2014 Le Cherche Midi","translator":null,"weight":956,"page_count":200,"readership":null,"editor":"Le Cherche Midi","price":2500,"published_date":"2019-12-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749162294\/joia-by-helene-darroze"},{"id":"9782263068171","title":"REGALEZ-VOUS : simple et rapide !","description":"Simple et rapide ! - R\u00e9galez-vous ! Collection dirig\u00e9e par Laurent Mariotte. Des recettes faciles et rapides \u00e0 r\u00e9aliser, pr\u00eates en une vingtaine de minutes.\r\n Journaliste et animateur culinaire \u00e0 la t\u00e9l\u00e9vision (Petits plats en \u00e9quilibre sur TF1) et \u00e0 la radio (\u00c0 toutes saveurs sur France Info) Laurent Mariotte nous invite \u00e0 sa table pour d\u00e9couvrir une collection de livres de recettes simples et \u00e9patantes, avec au menu 5 titres en mars.\r\nDans Simple et rapide ! , d\u00e9couvrez pr\u00e8s de 50 d\u00e9licieuses recettes choisies par Laurent Mariotte. Animateur et journaliste culinaire tr\u00e8s appr\u00e9ci\u00e9 du public, reconnu pour son exigence en faveur des bons produits et d'une cuisine simple, accessible et toujours conviviale, il nous propose sa s\u00e9lection , ses trucs et astuces, ses tours de main qui am\u00e8neront \u00e0 tous les lecteurs \u00e0 la fois le plaisir de cuisiner sans faillir des recettes inratables et celui de partager une table chaleureuse avec des menus et des plats dont on se souviendra avec bonheur.\r\n Au menu de Laurent Mariotte, des recettes \u00e0 d\u00e9vorer sur le pouce, des petits plats du soir, et des plats et desserts pour recevoir et \u00e9pater ses convives en trois coups de cuiller \u00e0 pot !\r\n \r\n Sur le pouce\r\n - Salade de fusilli aux fines herbe\r\n - Bagels au saumon fum\u00e9 et houmous \u00e0 la menthe\r\n - Croque-monsieur au jambon cru et cantal\r\n \r\n Petits plats du soir\r\n - Pav\u00e9s de cabillaud en cr\u00e8me de laitue\r\n - Gratin de pommes de terre \u00e0 la sarriette\r\n - Tarte au livarot et au cumin\r\n \r\n Petits plats pour recevoir\r\n - Linguine aux palourdes\r\n - Magrets de canard et navets au miel\r\n - Coquilles saint-jacques au foie gras\r\n \r\n Desserts express\r\n - Cl\u00e9mentines corses au pain d'\u00e9pice\r\n - Meringue moelleuse sauce aux p\u00eaches\r\n - Chaud-froid chocolat","authors":["Laurent Mariotte"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/171\/9782263068171_1_75.jpg","medium":"https:\/\/images.epagine.fr\/171\/9782263068171_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/171\/9782263068171_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"19 mars 2015","publisher_availability_label":"Sur commande","short_details":"Laurent Mariotte \u2014 Solar","translator":null,"weight":628,"page_count":116,"readership":null,"editor":"Solar","price":995,"published_date":"2015-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263068171\/regalez-vous-simple-et-rapide"},{"id":"9782898504853","title":"Mon premier livre de recettes","description":"C'est en cuisinant que les enfants int\u00e8grent les notions d'une saine alimentation et qu'ils d\u00e9couvrent de nouveaux aliments. Ce livre vous propose donc des recettes nutritives et faciles \u00e0 r\u00e9aliser, test\u00e9es aupr\u00e8s de milliers d'enfants ! En suivant les \u00e9tapes en images, ils apprennent \u00e0 cuisiner en s'appropriant des techniques simples pour mesurer et pr\u00e9parer les ingr\u00e9dients. Un apprentissage qui leur servira toute leur vie ! ","authors":["Collectif","Isabelle Charbonneau"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/853\/9782898504853_1_75.jpg","medium":"https:\/\/images.epagine.fr\/853\/9782898504853_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/853\/9782898504853_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,50 \u20ac","formatted_published_date":"29 mai 2025","publisher_availability_label":"Sur commande","short_details":"Collectif, Isabelle Charbonneau \u2014 Dominique Et Compagnie","translator":null,"weight":505,"page_count":72,"readership":"\u00e0 partir de 9 ANS","editor":"Dominique Et Compagnie","price":2850,"published_date":"2025-05-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898504853\/mon-premier-livre-de-recettes"},{"id":"9783967041811","title":"Sourdough for all","description":"Plus de cinquante recettes de pains maison : baguette \u00e0 la bi\u00e8re de bl\u00e9, pain de campagne, au levain, entre autres. Des instructions pour r\u00e9aliser des p\u00e2tisseries sucr\u00e9es sont \u00e9galement propos\u00e9es, notamment des roul\u00e9s \u00e0 la cannelle, ainsi que des conseils afin de minimiser le gaspillage alimentaire, en transformant les restes en cro\u00fbtons ou en chapelure.","authors":["Kenny Jakobsson"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Kenny Jakobsson \u2014 Dgv","translator":null,"weight":1000,"page_count":184,"readership":"Tout public","editor":"Dgv","price":3500,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967041811\/sourdough-for-all"},{"id":"9782914225403","title":"Recettes paysanes de Deux-S\u00e8vres","description":"200 Recettes du d\u00e9partement concoct\u00e9es par quelques unes de ses meilleures chambres d'h\u00f4tes, le tout \u00e0 partir de produits locaux de qualit\u00e9. Ou comment r\u00e9habiliter une cusine saine, \u00e0 l'oeil et \u00e0 l'instinct, comme on la pratiquait autrefois dans nos campagnes.","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/403\/9782914225403_1_75.jpg","medium":"https:\/\/images.epagine.fr\/403\/9782914225403_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/403\/9782914225403_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"10 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions du curieux","translator":null,"weight":345,"page_count":208,"readership":null,"editor":"\u00c9ditions du curieux","price":495,"published_date":"2013-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914225403\/recettes-paysanes-de-deux-sevres"},{"id":"9782366940084","title":"RECETTES PAYSANNES : en Lot-et -Garonne","description":"D\u00e9couvrez la collection \" Recettes. Paysannes \" riche de 30 titres, Chaque livre est un recueil de recettes de cuisine familiale traditionnelle du d\u00e9partement. Dans un style clair, adoptant les expressions et les appellations locales,fermiers-aubergistes, producteurs et gourmands vous d\u00e9voilent ici quelque 200 recettes issues de la tradition, du brassage des populations ou de l'imagination de quelque cordon-bleu local, Simples et faciles a r\u00e9aliser, vous d\u00e9couvrirez ce qu'est une v\u00e9ritable cuisine de terroir, pleine d'astuces et de traditions, mais qui vous laisse libre de agr\u00e9menter a votre fa\u00e7on.\r","authors":["Andr\u00e9 Lavialle","Claudine Lavialle"],"category_codes":["4000000","4030000","4030600","4030602"],"visuals":{"large":"https:\/\/images.epagine.fr\/084\/9782366940084_1_75.jpg","medium":"https:\/\/images.epagine.fr\/084\/9782366940084_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/084\/9782366940084_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"1er juillet 2016","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Lavialle, Claudine Lavialle \u2014 \u00c9ditions du curieux","translator":null,"weight":340,"page_count":208,"readership":null,"editor":"\u00c9ditions du curieux","price":495,"published_date":"2016-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366940084\/recettes-paysannes-en-lot-et-garonne"},{"id":"9782366940091","title":"RECETTES PAYSANNES : recettes paysannes des Landes","description":"Livre de recettes des Landes : d\u00e9couvrez les bases d'une gastronomie de terroir renomm\u00e9e avec \u00ab Recettes Paysannes \u00bb. La cuisine et la convivialit\u00e9 d'une bonne table font partie int\u00e9grante de la culture gasconne. C'est pour vous faire d\u00e9couvrir tous les aspects de cette gastronomie de terroir, que les Editions du Curieux ont consacr\u00e9 un ouvrage complet et pratique sur les Landes dans la collection \u00ab Recettes Paysannes \u00bb. Dans ce d\u00e9partement de tradition, le bon go\u00fbt n'est pas un vain mot et les sp\u00e9cialit\u00e9s culinaires sont nombreuses. Pour vous initier \u00e0 la gastronomie landaise, d\u00e9couvrez le contenu et l'aspect pratique de notre livre de recettes. Livre de recettes : d\u00e9couvrez les produits et les sp\u00e9cialit\u00e9s qui ont forg\u00e9 la r\u00e9putation culinaire des Landes. Comme partout dans le sud ouest de la France, en Gascogne, les sp\u00e9cialit\u00e9s \u00e0 base de canard et de volailles sont reines ! On y trouve le fois gras sous toutes ses d\u00e9clinaisons mais \u00e9galement des sp\u00e9cialit\u00e9s locales typiques : carcasses grill\u00e9es aux herbes, canard r\u00f4ti aux pommes et aux pruneaux... Dans les Landes, chaque repas d\u00e9bute par une garbure. Cette soupe \u00e0 base de l\u00e9gumes, de charcuterie et de volailles r\u00e9sume \u00e0 elle seule la philosophie de la gastronomie gasconne : vari\u00e9e et g\u00e9n\u00e9reuse ! D\u00e9couvrez d\u00e8s maintenant le livre de recettes des Landes publi\u00e9 par les Editions du Curieux dans sa collection \u00ab Recettes Paysannes \u00bb.\r","authors":["Claudine Lavialle"],"category_codes":["4000000","4030000","4030600","4030602"],"visuals":{"large":"https:\/\/images.epagine.fr\/091\/9782366940091_1_75.jpg","medium":"https:\/\/images.epagine.fr\/091\/9782366940091_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/091\/9782366940091_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"15 avril 2017","publisher_availability_label":"Sur commande","short_details":"Claudine Lavialle \u2014 \u00c9ditions du curieux","translator":null,"weight":345,"page_count":208,"readership":null,"editor":"\u00c9ditions du curieux","price":495,"published_date":"2017-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366940091\/recettes-paysannes-recettes-paysannes-des-landes"},{"id":"9791032307359","title":"Cuisiner les p\u00e2tes : 50 recettes simples, inventives et conviviales","description":"En accompagnement ou plat principal, en gratin, en soupe, en salade... il existe d'innombrables fa\u00e7ons de cuisiner les p\u00e2tes ! Recettes saines ou gourmandes assum\u00e9es, tr\u00e8s simples ou plus \u00e9labor\u00e9es, en fonction des saisons et des envies, v\u00e9g\u00e9tariennes ou non, pour les enfants, associ\u00e9es \u00e0 des ingr\u00e9dients prestigieux pour les f\u00eates... voici 50 recettes originales et vari\u00e9es pour manger des p\u00e2tes toute l'ann\u00e9e sans se lasser !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/359\/9791032307359_1_75.jpg","medium":"https:\/\/images.epagine.fr\/359\/9791032307359_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/359\/9791032307359_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"24 ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marie Claire","translator":null,"weight":435,"page_count":128,"readership":null,"editor":"Marie Claire","price":1490,"published_date":"2022-08-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032307359\/cuisiner-les-pates-50-recettes-simples-inventives-et-conviviales"},{"id":"9782363121264","title":"45 recettes ayurv\u00e9diques et d\u00e9tox","description":"Apr\u00e8s 5 ans \u00e0 la thalasso de Pornic \u00e0 la d\u00e9couverte de la cuisine d\u00e9tox et ayurv\u00e9dique, Emmanuel Mariot et Quentin Gr\u00e9goire ont voulu nous faire partager \u00e0 travers 45 recettes (15 entr\u00e9es, 15 plats, 15 desserts) leur cuisine inventive avec une id\u00e9e en t\u00eate : celle de nous d\u00e9montrer que cette cuisine n'est ni fade ni insipide mais au contraire pleine de saveurs et d'\u00e9pices, et de surcro\u00eet, excellente pour notre sant\u00e9.\r\n\r\nA vos fourneaux pour de nouvelles aventures gastronomiques et saines !","authors":["Emmanuel Mariot","Quentin Gr\u00e9goire"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/264\/9782363121264_1_75.jpg","medium":"https:\/\/images.epagine.fr\/264\/9782363121264_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/264\/9782363121264_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"19 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Emmanuel Mariot, Quentin Gr\u00e9goire \u2014 Le Temps \u00c9diteur","translator":null,"weight":600,"page_count":116,"readership":null,"editor":"Le Temps \u00c9diteur","price":2200,"published_date":"2022-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782363121264\/45-recettes-ayurvediques-et-detox"},{"id":"9782362260179","title":"Jeu Nez du Vin : Le Nez du Vin - Le Jeu","description":null,"authors":["Jean Lenoir"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/179\/9782362260179_1_75.jpg","medium":"https:\/\/images.epagine.fr\/179\/9782362260179_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/179\/9782362260179_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"20 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Jean Lenoir \u2014 Jean Lenoir","translator":null,"weight":20,"page_count":null,"readership":null,"editor":"Jean Lenoir","price":0,"published_date":"2014-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782362260179\/jeu-nez-du-vin-le-nez-du-vin-le-jeu"},{"id":"9782357520585","title":"Cuisini\u00e8re charentaise ; Charente & Charente-Maritime","description":"La bonne f\u00e9e nature s'est pench\u00e9e sur le berceau des Charentes : Charente c\u00f4t\u00e9 mer, Charente c\u00f4t\u00e9 terre. Elle a offert des \u00e9tals de poissons aussi vari\u00e9s que savoureux, des coquillages et des crustac\u00e9s en abondance. Le verger et le potager charentais ne sont pas en reste : les pommes de terre se distinguent par leur go\u00fbt iod\u00e9, les melons ont une r\u00e9putation nationale, les pommes et les poires aussi. Sans parler des mojettes et des asperges qui s'invitent \u00e0 toutes les tables de f\u00eate. La liste pourrait encore s'allonger avec le beurre des Charentes, les vins et les liqueurs comme le Cognac.\r","authors":["Elizabeth Denis"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/585\/9782357520585_1_75.jpg","medium":"https:\/\/images.epagine.fr\/585\/9782357520585_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/585\/9782357520585_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"6 avril 2010","publisher_availability_label":"Sur commande","short_details":"Elizabeth Denis \u2014 Les Cuisini\u00e8res","translator":null,"weight":420,"page_count":76,"readership":null,"editor":"Les Cuisini\u00e8res","price":1600,"published_date":"2010-04-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782357520585\/cuisiniere-charentaise-charente-charente-maritime"},{"id":"9781788842419","title":"Ladur\u00e9e macarons : the recipes","description":"- The legendary Ladur\u00e9e macaron is finally unveiled: recipes for all 80 flavors from the famous brand that created the macaron.\r\n\r\n- Bright, colorful packaging and add-on poster enclosed with 101 full-color photographs of the Ladur\u00e9e macarons.\r\n\r\n- The Ladur\u00e9e series has sold over 350,000 copies in 9 languages; Macarons are their most iconic product.\r\n\r\nIn the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladur\u00e9e, created the first Ladur\u00e9e macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladur\u00e9e celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavors for certain destinations, fashion designers, perfumes etc. This book presents each of the 80 Ladur\u00e9e macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladur\u00e9e's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too.","authors":["Vincent Lemains","Antonin Bonnet"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/419\/9781788842419_1_75.jpg","medium":"https:\/\/images.epagine.fr\/419\/9781788842419_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/419\/9781788842419_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"9 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Vincent Lemains, Antonin Bonnet \u2014 Acc Art Books","translator":null,"weight":910,"page_count":392,"readership":null,"editor":"Acc Art Books","price":4400,"published_date":"2023-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781788842419\/laduree-macarons-the-recipes"},{"id":"9781913141462","title":"Steven Spurrier's Acad\u00e9mie du vin : Wine course","description":"\"Steven had a unique perspective, and he wanted to open people's eyes to the variety and quality of wine available throughout the world \" - Tim Modavi Acad\u00e9mie du Vin's founder, the late Steven Spurrier, wine connoisseur, critic extraordinaire and instigator of the famed 1976 Judgement of Paris, was a man who in the immortal of words of Hugh Johnson, 'was born with a silver spoon in his mouth and never stopped stirring'. Back in 1972, Steven founded the Acad\u00e9mie du Vin - a series of classes that blended factual information with practical tasting experience, and which were structured so that students could build their knowledge in a gradual, orderly way without becoming 'swamped'. In the 1980s his Acad\u00e9mie du Vin Wine Course became a best-selling book. Now, the Acad\u00e9mie du Vin Library is delighted to honor Steven's legacy by publishing an all-new commemorative edition, handsomely bound in a linen slipcase, and fully revised and updated to reflect the wine world of today. True to the spirit of the original, Steven Spurrier's Acad\u00e9mie du Vin Wine Course takes the reader logically through every aspect of wine appreciation: how to taste wine like the professionals; why the ways grapes are grown and wines are made have such a profound impact on the final taste; the characteristics of the most popular grape varieties and the world's wine-growing regions; and last, but certainly not least, how to store and collect wine so that you can appreciate it in years to come. Whether you're a newcomer to fine wine or already an aficionado, there is no more enjoyable, concise way to take your learning to the next level.","authors":["Steven Spurrier"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/462\/9781913141462_1_75.jpg","medium":"https:\/\/images.epagine.fr\/462\/9781913141462_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/462\/9781913141462_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"105,00 \u20ac","formatted_published_date":"12 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Steven Spurrier \u2014 Acc Art Books","translator":null,"weight":453,"page_count":304,"readership":null,"editor":"Acc Art Books","price":10500,"published_date":"2024-02-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141462\/steven-spurriers-academie-du-vin-wine-course"},{"id":"9781917084512","title":"Bordeaux : The smart traveller's wine guide","description":"A handy and stylish pocket guide to Bordeaux, The Smart Traveller's Wine Guide covers everything you need to know about the world's greatest wine region, from its centuries-long history and the geography of its famous wine appellations, to where to get the best steak frites in the city of Bordeaux. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between St Emilion and Pomerol, wine routes to take you past the legendary ch\u00e2teaux of the M\u00e9doc, how to read a Bordeaux wine list.\r\n\r\nThe Smart Traveller's Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, caf\u00e9s and bars, points of wider cultural interest such as art galleries and museums, which ch\u00e2teaux you can visit, Bordeaux winemakers' favourite restaurants and more.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/512\/9781917084512_1_75.jpg","medium":"https:\/\/images.epagine.fr\/512\/9781917084512_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/512\/9781917084512_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,95 \u20ac","formatted_published_date":"2 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acc Art Books","translator":null,"weight":401,"page_count":192,"readership":null,"editor":"Acc Art Books","price":1895,"published_date":"2024-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084512\/bordeaux-the-smart-travellers-wine-guide"},{"id":"9782925354345","title":"3 fois par jour : Tes premieres recettes","description":"Initiez votre enfant \u00e0 la cuisine avec le nouveau livre \u00ab Tes premi\u00e8res recettes \u00bb, \u00e9crit par Marilou de Trois fois par jour. Imagin\u00e9 afin d'accompagner vos jeunes derri\u00e8re les fourneaux pour qu'ils vivent leurs premi\u00e8res exp\u00e9riences en cuisine, ce livre inspirant offre de belles id\u00e9es de petits-d\u00e9jeuners, de collations et de desserts. Vous y trouverez aussi des suggestions de recettes de plats chauds et froids \u00e0 concocter en famille. En plus des nombreuses recettes aussi d\u00e9licieuses qu'accessibles, Marilou ponctue son ouvrage d'informations pratiques et de confidences, tout en prenant soin de partager ses trucs de cheffe avec vos apprentis cuisiniers.","authors":["Marilou"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/345\/9782925354345_1_75.jpg","medium":"https:\/\/images.epagine.fr\/345\/9782925354345_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/345\/9782925354345_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"15 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Marilou \u2014 Cardinal Editions","translator":null,"weight":400,"page_count":null,"readership":null,"editor":"Cardinal Editions","price":3000,"published_date":"2025-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925354345\/3-fois-par-jour-tes-premieres-recettes"},{"id":"9781913141943","title":"C\u00f4te d'Or : The wines and winemakers of the heart of Burgundy","description":"The C\u00f4te d'Or may be small in size but its influence is huge and its reputation alone can intimidate even the most seasoned wine professional. Divided into two halves, the C\u00f4te de Nuits and the C\u00f4te de Beaune, it is little more than a 30-mile stretch of vineyard but some of the world's best known - and most expensive - wines are produced here. Of all the world's wine regions it is here that terroir pushes itself to the fore, explaining the eye-watering prices paid for even the most modest parcels of vineyard.\r\nRaymond Blake's companionable C\u00f4te d'Or demystifies this notoriously complicated region, explaining succinctly the history of winemaking in this part of Burgundy, the complexity of the subdivided vineyards and the special role played by geology and climate in the creation of these wines. Visiting a selection of notable producers, Blake provides his take on each, along with a suggestion of that winemaker's most distinctive or interesting wine for readers to try. After a rundown of the characteristics of each vintage from the last thirty years, and notes on some outstanding earlier vintages, Blake considers what the future might hold for the c\u00f4te, including the challenges posed by premature oxidation, extreme weather and world events. He ends the book by providing some ideas to help those planning a trip to the region get the most out of their visit.\r\nThis fresh take on one of the world's most influential wine regions is an essential addition to the library of any burgundy enthusiast.","authors":["Raymond Blake"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/943\/9781913141943_1_75.jpg","medium":"https:\/\/images.epagine.fr\/943\/9781913141943_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/943\/9781913141943_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"2 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Raymond Blake \u2014 Acc Art Books","translator":null,"weight":357,"page_count":360,"readership":"Tout public","editor":"Acc Art Books","price":5400,"published_date":"2025-07-01T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141943\/cote-dor-the-wines-and-winemakers-of-the-heart-of-burgundy"},{"id":"9781917084635","title":"The cynic's guide to wine","description":"    The wine book that tells it like it is, no pretentious language\r\n    The science behind how wine works and why it tastes like it does\r\n    Information is packaged in bite-sized chunks, with helpful text boxes, to make it easy to follow, understand and absorb\r\n    The wine book all wine novices need, not condescending and aimed at a younger audience than most wine books\r\n\r\nMuch of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consumer this can also lead to confusion regarding the science of wine as well as fear on the part of the inexperienced wine drinker of 'getting wine wrong'.\r\n\r\nIn The Cynic's Guide to Wine, Sunny Hodge strips wine back to its basic science and unravels the facts behind wine flavours, showing readers a clear path through the verbiage. The text takes in elements of horticulture, soil science, botany and sensory science as well as oenology and is provided in bite-sized chunks aimed at the curious non-scientist. This is a straightforward and eye-opening book for anybody who has ever wanted to question the stories told around wine but was afraid to ask.\r\n\r\n    The wine book all novice wine drinkers need: strips away the pretension and explains what really matters when it comes to producing the flavours in your glass of wine.\r\n    Questions many of the things we take for granted when it comes to wine, from terroir to the science of wine making.\r\n    Author is the award-winning owner of two London wine bars who has earned a reputation as a disruptor in the wine trade.","authors":["Sunny Hodge"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/635\/9781917084635_1_75.jpg","medium":"https:\/\/images.epagine.fr\/635\/9781917084635_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/635\/9781917084635_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"31 mars 2025","publisher_availability_label":"Sur commande","short_details":"Sunny Hodge \u2014 Acc Art Books","translator":null,"weight":801,"page_count":224,"readership":"Tout public","editor":"Acc Art Books","price":3700,"published_date":"2025-03-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084635\/the-cynics-guide-to-wine"},{"id":"9781913141875","title":"The wines of California","description":"A comprehensive guide to one of the greatest wine regions in the world\r\nPerfect for all wine students, professionals and the wine-curious\r\nColour maps and photographs\r\n\r\n\r\nA concise, complete, smartly delivered and cohesive book for serious readers and students of wine. Focusing on the world's fourth largest producer of wine - California - the book takes readers on a journey through the golden state's wines, paying due attention to famous regions such as Sonoma and Napa as well as introducing readers to exciting up-and-coming regions to explore.\r\n\r\nThe book is divided into three major sections. The first presents the key ideas that help make sense of California wine as a whole, including the history of California wine in brief, how the topography delivers California's overarching climatic and soil conditions, and the basics of vineyard and winery factors relevant to the state such as the role of the AVA.\r\n\r\nThe second section takes each major region in turn and looks into its history, growing conditions and varieties, as well as discussing the most significant and interesting producers. A final section looks at current themes in Californian wine and discusses the future of the industry across the state.\r\n\r\nExplains all the state's AVAs, examining the development, growing conditions and varietal trends for each\r\nProfiles the main producers and individuals shaping the wine industry today\r\nA useful reference on California that also provides alternative insights and insider knowledge\r\nAuthor Elaine Chukan Brown is a prolific commentator on the wines of California and a speaker at events around the globe\r\nSupported by colour maps and photos","authors":["Elaine Chukan Brown"],"category_codes":["4000000","4030000","4030900","4030901"],"visuals":{"large":"https:\/\/images.epagine.fr\/875\/9781913141875_1_75.jpg","medium":"https:\/\/images.epagine.fr\/875\/9781913141875_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/875\/9781913141875_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"10 mars 2025","publisher_availability_label":"Sur commande","short_details":"Elaine Chukan Brown \u2014 Acc Art Books","translator":null,"weight":358,"page_count":360,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2025-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141875\/the-wines-of-california"},{"id":"9781913141486","title":"From Bordeaux to the stars : The reawakening of a wine legend","description":"Owner of Ch\u00e2teau Lynch-Bages, Grand Cru Class\u00e9 of Pauillac, Jean-Michel Cazes is an international figure in wine. He has contributed to bringing the Bordeaux vineyard into the modern day and bears witness to the upheavals in the wine world over the past 50 years.\r\n\r\nAfter a golden age crowned by the 1855 classification which made Bordeaux crus the most famous wines in the world, the Bordeaux vineyards took time to integrate the changes of the 20th and 21st centuries. Jean-Michel Cazes witnessed the crisis of the 1970s which saw the aura of Bordeaux tarnish and the price of its wines collapse. He was a major player in their revival and their tireless ambassador. The family history and personal journey of this enthusiastic entrepreneur, winegrower at heart, make his book a real saga. His experience and his wise reflections are all keys to deciphering the complex heritage and functioning of the grands crus of Bordeaux. This book, translated by leading Bordeaux expert, Jane Anson, is his story, not just of his own journey, but of the evolution of wine-making over the 20th century and into the 21st, where his son now runs one of the most progressive chateaux in the world, in a new facility designed by Pei Partnership.","authors":["Jean-Michel Cazes"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/486\/9781913141486_1_75.jpg","medium":"https:\/\/images.epagine.fr\/486\/9781913141486_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/486\/9781913141486_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"12 avril 2023","publisher_availability_label":"Sur commande","short_details":"Jean-Michel Cazes \u2014 Acc Art Books","translator":null,"weight":1101,"page_count":320,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2023-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141486\/from-bordeaux-to-the-stars-the-reawakening-of-a-wine-legend"},{"id":"9781913141141","title":"In the vine country \/anglais","description":null,"authors":["Somerville Edith","Ros"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/141\/9781913141141_1_75.jpg","medium":"https:\/\/images.epagine.fr\/141\/9781913141141_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/141\/9781913141141_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"18 juin 2021","publisher_availability_label":"Sur commande","short_details":"Somerville Edith, Ros \u2014 Acc Art Books","translator":null,"weight":500,"page_count":null,"readership":null,"editor":"Acc Art Books","price":2500,"published_date":"2021-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141141\/in-the-vine-country-anglais"},{"id":"9781913141189","title":"Oz clarke on wine \/anglais","description":null,"authors":["Clarke Oz"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/189\/9781913141189_1_75.jpg","medium":"https:\/\/images.epagine.fr\/189\/9781913141189_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/189\/9781913141189_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"10 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Clarke Oz \u2014 Acc Art Books","translator":null,"weight":900,"page_count":null,"readership":null,"editor":"Acc Art Books","price":4400,"published_date":"2021-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141189\/oz-clarke-on-wine-anglais"},{"id":"9781913141028","title":"Sherry \/anglais","description":null,"authors":["Howkins Ben"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/028\/9781913141028_1_75.jpg","medium":"https:\/\/images.epagine.fr\/028\/9781913141028_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/028\/9781913141028_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"16 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Howkins Ben \u2014 Acc Art Books","translator":null,"weight":800,"page_count":null,"readership":null,"editor":"Acc Art Books","price":3700,"published_date":"2019-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141028\/sherry-anglais"}]}