{"data":[{"id":"9783967042030","title":"Spill the Beans","description":"Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup. Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white. This book is an 'extra hot' commodity, maybe it is time to sample it?","authors":["Lani Kingston","Gestalten"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/030\/9783967042030_1_75.jpg","medium":"https:\/\/images.epagine.fr\/030\/9783967042030_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/030\/9783967042030_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"14 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Lani Kingston, Gestalten \u2014 Dgv","translator":null,"weight":1500,"page_count":272,"readership":"Tout public","editor":"Dgv","price":3990,"published_date":"2025-08-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967042030\/spill-the-beans"},{"id":"9783969992937","title":"Daniel Humm : eat more plants","description":"Daniel Humm's visual diary of inspirations for Eleven Madison Park's plant-based menu.\r\n\r\nThis volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three-Michelin-Star restaurant Eleven Madison Park to a wholly plant-based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and winter. Humm's spontaneous, painterly drawings celebrate the bounty of fruits and vegetables that inspire his creations: from familiar favorites such as the carrot and cherry to the more exotic elderflower and matsutake mushroom. On the back of each drawing, Humm includes meditations on his decision to reinvent (and risk) the 25-year legacy of the iconic New York restaurant. The result is a revealing visual diary of a chef dedicated to pro-planet values as the basis of fine dining, and his realization that following the restrictions imposed by tradition had been his greatest limitation.","authors":["Daniel Humm"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/937\/9783969992937_1_75.jpg","medium":"https:\/\/images.epagine.fr\/937\/9783969992937_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/937\/9783969992937_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"75,00 \u20ac","formatted_published_date":"1er octobre 2023","publisher_availability_label":"Sur commande","short_details":"Daniel Humm \u2014 Steidl","translator":null,"weight":1401,"page_count":184,"readership":null,"editor":"Steidl","price":7500,"published_date":"2023-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783969992937\/daniel-humm-eat-more-plants"},{"id":"9783952303870","title":"Cuisine ayurv\u00e9dique au quotidien","description":"C'est un livre qui devrait \u00eatre couvert de taches et aux pages corn\u00e9es, que l'on range bien en vue dans notre cuisine. C'est un livre pour tous les jours. C'est un livre qui regorge d'id\u00e9es pour s'amuser et surtout pour nous procurer du plaisir \u00e0 table. C'est le livre vers lequel se tourner lorsqu'on ne sait pas quoi cuisiner ce soir. C'est le livre que vous lirez quand vous recherchez des saveurs venues d'un pays lointain, quelque chose d'exotique, d'amusant et agr\u00e9able.\r\n\r\nLa nutrition ayurv\u00e9dique repose sur certains principes compatibles avec tous les r\u00e9gimes alimentaires. L'originalit\u00e9 des recettes propos\u00e9e ici, est qu'elles proviennent des quatre coins du monde, comme par exemple : la France [tartes, gratins ...], la Gr\u00e8ce et autres pays m\u00e9diterran\u00e9ens comme l'Italie, la Suisse et autres pays alpins, le Chili ou le Mexique, l'Angleterre, et l'Inde [ou autres pays d'Asie].\r\n\r\nLa d\u00e9licieuse cuisine de Girija Smith puise son origine dans sa jeunesse et ses nombreux s\u00e9jours dans le monde entier. Son mari, Vaidya Atreya Smith, qui a \u00e9tabli la partie ayurv\u00e9dique des recettes [effets sur la constitution, la saisonnalit\u00e9, les combinaisons recommand\u00e9es, etc...], pratique les m\u00e9decines alternatives dont l'Ayurv\u00e9da depuis 1987. Il est dipl\u00f4m\u00e9 en Ayurv\u00e9da et biologie [\u00c9tats-Unis et Inde]. Il enseigne en Suisse l'Ayurv\u00e9da et le Jyotish \u00e0 l'European Institute of Vedic Studies [EIVS] qu'il a fond\u00e9 en 1998.\r\n\r\nEn Ayurv\u00e9da, le fait de cuisiner est tout aussi important que celui d'appr\u00e9cier la nourriture. Avant tout, l'un des principaux objectifs de l'Ayurv\u00e9da est le bonheur, ou sukha. Ainsi, la cuisine, la pr\u00e9paration des mets et les repas doivent procurer du plaisir et apporter du bonheur \u00e0 ceux qui les partagent. Les r\u00e9gimes et la cuisine ayurv\u00e9diques sont souvent pr\u00e9sent\u00e9s comme restrictifs. Pourtant, la nourriture est un plaisir important et il est essentiel d'appr\u00e9cier l'ensemble du processus de pr\u00e9paration, de consommation et de digestion d'un bon repas, pris en famille ou entre amis. La pr\u00e9paration et la consommation de repas qui n'apportent pas de bonheur vont \u00e0 l'encontre des pr\u00e9ceptes de l'Ayurv\u00e9da.\r\n\r\nL'objectif principal de ce livre permet ce partage du bonheur en prenant les repas avec nos amis et notre famille.","authors":["Girija Dulac","Vaidya Atreya Smith"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/870\/9783952303870_1_75.jpg","medium":"https:\/\/images.epagine.fr\/870\/9783952303870_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/870\/9783952303870_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,90 \u20ac","formatted_published_date":"27 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Girija Dulac, Vaidya Atreya Smith \u2014 Editions Turiya","translator":null,"weight":570,"page_count":370,"readership":null,"editor":"Editions Turiya","price":1890,"published_date":"2025-10-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783952303870\/cuisine-ayurvedique-au-quotidien"},{"id":"9786131550744","title":"Les vins de Bourgogne au Vietnam","description":"Face au d\u00e9clin de la consommation de vin en France, les producteurs fran\u00e7ais sont contraints de trouver des alternatives pour rentabiliser leur production, et doivent, pour se faire, s'ouvrir sur les march\u00e9s \u00e9trangers. Le vignoble de Bourgogne, royaume du Pinot Noir et du Chardonnay, est riche d'un terroir d'exception, source de vins d'une d\u00e9licatesse et d'une diversit\u00e9 in\u00e9galables. En parall\u00e8le, le Vietnam, second march\u00e9 \u00e9mergent d'Asie Pacifique apr\u00e8s la Chine, r\u00e9alise 8% de croissance annuelle. Le march\u00e9 du vin s'y d\u00e9veloppe rapidement, \u00e0 mesure que les habitants gagnent en pouvoir d'achat. Pourtant, \u00e0 l'inverse des vins Bordelais qui ont investis la plupart des lieux de distribution, les vins de Bourgogne y sont encore tr\u00e8s peu pr\u00e9sents.Comment, alors, les Vins de Bourgogne peuvent-ils conqu\u00e9rir les consommateurs de vin dans un pays \u00e9mergent comme le Vietnam? En mettant en surface les probl\u00e8mes et risques li\u00e9s \u00e0 l'export dans un pays \u00e9mergent, cet ouvrage propose des solutions adapt\u00e9es aux acteurs de la fili\u00e8re. Au-del\u00e0 des Vins de Bourgogne, d'autres appellations, comme les C\u00f4tes du Rh\u00f4ne, peuvent ais\u00e9ment s'inspirer des solutions propos\u00e9es.\r","authors":["Am\u00e9lie Werner"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/744\/9786131550744_1_75.jpg","medium":"https:\/\/images.epagine.fr\/744\/9786131550744_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/744\/9786131550744_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,90 \u20ac","formatted_published_date":"1er septembre 2018","publisher_availability_label":"Sur commande","short_details":"Am\u00e9lie Werner \u2014 Editions Universitaires Europeennes","translator":null,"weight":222,"page_count":144,"readership":null,"editor":"Editions Universitaires Europeennes","price":5590,"published_date":"2018-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9786131550744\/les-vins-de-bourgogne-au-vietnam"},{"id":"9788417432461","title":"Le pays des cuisiniers","description":"Ce projet parcourt les 50 derni\u00e8res ann\u00e9es d'histoire de la ville de Figueras et de la r\u00e9gion du Haut Ampourdan afin de visualiser et de revendiquer l'importance de lieux et de personnes qui se sont consacr\u00e9es \u00e0 l'\u00e9volution d'une profession gr\u00e2ce \u00e0 leur cr\u00e9ativit\u00e9 et leur savoir-faire. Ce sont des lieux fr\u00e9quent\u00e9s par des artistes qui transform\u00e8rent les tables des auberges, des h\u00f4tels et des restaurants en espaces de r\u00e9flexion, de d\u00e9bats, de cr\u00e9ation et de d\u00e9bauche: de Salvador Dal\u00ed et Josep Pla \u00e0 Richard Hamilton, en passant par Miquel Barcel\u00f3, Evarist Vall\u00e8s et Carles Fages de Climent, entre autres.","authors":["Eduard Bech Vila"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/461\/9788417432461_1_75.jpg","medium":"https:\/\/images.epagine.fr\/461\/9788417432461_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/461\/9788417432461_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"18 mai 2024","publisher_availability_label":"Sur commande","short_details":"Eduard Bech Vila \u2014 Efados","translator":null,"weight":601,"page_count":200,"readership":null,"editor":"Efados","price":2900,"published_date":"2024-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788417432461\/le-pays-des-cuisiniers"},{"id":"9788478715336","title":"El bulli ; 1994-1997","description":null,"authors":["Albert Adra","Ferran Adria","Juli Soler"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/336\/9788478715336_1_75.jpg","medium":"https:\/\/images.epagine.fr\/336\/9788478715336_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/336\/9788478715336_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"2 janvier 2006","publisher_availability_label":"Sur commande","short_details":"Albert Adra, Ferran Adria, Juli Soler \u2014 Leobook","translator":null,"weight":4000,"page_count":416,"readership":null,"editor":"Leobook","price":0,"published_date":"2006-01-01T23:00:00.000000Z","support":"Livre + CD-ROM","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788478715336\/el-bulli-1994-1997"},{"id":"9788478716739","title":"El Bulli (\u00e9dition 2003-2004)","description":"meilleur restaurant au Monde (2006, The Restaurant Magazine)\r\n3 \u00e9toiles guide Michelin\r\nEst-il encore besoin de pr\u00e9senter Ferran Adri\u00e0, t\u00eate chercheuse de la cuisine mondiale oe\r\nLa d\u00e9marche cr\u00e9ative et les audacieuses propositions culinaires du cuisinier catalan s\u00e9duisent depuis plusieurs ann\u00e9es les m\u00e9dias internationaux.\r\nCouronn\u00e9 meilleur cuisinier du monde, Ferran Adri\u00e0 vous pr\u00e9sente, depuis le restaurant El Bulli, son nouvel ouvrage consacr\u00e9 \u00e0 l'\u00e9tape 2003-2004.\r\nCe livre exceptionnel et unique comporte un bon\r\n\r","authors":["Albert Adria","Ferran Adria","Juli Soler"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/739\/9788478716739_1_75.jpg","medium":"https:\/\/images.epagine.fr\/739\/9788478716739_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/739\/9788478716739_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"180,00 \u20ac","formatted_published_date":"16 octobre 2006","publisher_availability_label":"Sur commande","short_details":"Albert Adria, Ferran Adria, Juli Soler \u2014 Leobook","translator":null,"weight":590,"page_count":656,"readership":null,"editor":"Leobook","price":18000,"published_date":"2006-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788478716739\/el-bulli-edition-2003-2004"},{"id":"9787508520957","title":"Les nourritures chinoises  zhongguo yinshi (en francais)","description":null,"authors":["Liu Junru"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"29,50 \u20ac","formatted_published_date":"1er avril 2010","publisher_availability_label":"Sur commande","short_details":"Liu Junru \u2014 China Intercontinental","translator":null,"weight":275,"page_count":null,"readership":null,"editor":"China Intercontinental","price":2950,"published_date":"2010-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9787508520957\/les-nourritures-chinoises-zhongguo-yinshi-en-francais"},{"id":"9788494407789","title":"San sebastian cookbook, the - the finest recipes","description":null,"authors":["Pedro Martin Villa"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"23,95 \u20ac","formatted_published_date":"29 avril 2016","publisher_availability_label":"Sur commande","short_details":"Pedro Martin Villa \u2014 Travel Bug","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Travel Bug","price":2395,"published_date":"2016-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788494407789\/san-sebastian-cookbook-the-the-finest-recipes"},{"id":"9788494430824","title":"Sublimes produits","description":"\u00ab Sublimes Produits par des Chefs et des Producteurs du Pays basque \u00bb, au rythme des saisons, c'est avant tout une rencontre dans la cr\u00e9ativit\u00e9 et la passion de ces artisans de la gastronomie basque. Le partage d'une valeur commune: vivre et travailler sur son territoire, prot\u00e9ger l'agriculture paysanne, offrir des produits de qualit\u00e9 dans une cuisine savoureuse aux go\u00fbts simples et vrais. Au fil de Sept Provinces, la montagne, les rivi\u00e8res et la mer se c\u00f4toient pour offrir ce terroir exceptionnel, o\u00f9 montagne, rivi\u00e8re, mer se c\u00f4toient. Le Pays basque, ce sont des p\u00eacheurs, agriculteurs, \u00e9leveurs, des hommes et des femmes partagent cette m\u00eame passion de produire juste et bon. Tout au long des routes et chemins du Pays Basque d'Iparralde et d'Hegoalde, chaque rencontre est un hommage \u00e0 tous ceux qui travaillent la terre, p\u00eachent ou cuisinent ces produits locaux. Chaque Chef a \u00e9t\u00e9 sollicit\u00e9 pour parler d'un produit, viande, l\u00e9gumes, poissons, fruits... qu'il met en valeur sur sa carte. De m\u00eame, le Chef nous a emmen\u00e9 chez son producteur pour d\u00e9couvrir sa ferme, et son exploitation autour du produit.","authors":["Catherine Marchand"],"category_codes":["4000000","4030000","4030600","4030602"],"visuals":{"large":"https:\/\/images.epagine.fr\/824\/9788494430824_1_75.jpg","medium":"https:\/\/images.epagine.fr\/824\/9788494430824_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/824\/9788494430824_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"25 juin 2018","publisher_availability_label":"Sur commande","short_details":"Catherine Marchand \u2014 Elkar","translator":null,"weight":500,"page_count":null,"readership":null,"editor":"Elkar","price":2000,"published_date":"2018-06-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788494430824\/sublimes-produits"},{"id":"9788484784999","title":"Barcelone, gastronomie et cuisine","description":null,"authors":["Oriol Aleu"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/999\/9788484784999_1_75.jpg","medium":"https:\/\/images.epagine.fr\/999\/9788484784999_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/999\/9788484784999_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"3 avril 2012","publisher_availability_label":"Sur commande","short_details":"Oriol Aleu \u2014 TRIANGLE POSTALS","translator":null,"weight":475,"page_count":240,"readership":null,"editor":"TRIANGLE POSTALS","price":1200,"published_date":"2012-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788484784999\/barcelone-gastronomie-et-cuisine"},{"id":"9788794418645","title":"Juno the bakery","description":"Loaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen\r\n\r\nSkip the line at one of Copenhagen's most popular bakeries and make their delicious treats in the comfort of your own kitchen. Juno the bakery has compiled its best recipes in this book, featuring photos by renowned photographer Petra Kleis. Juno the bakery, founded by Emil Glaser and Nina Schmiegelow, opened in \u00d8sterbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen--a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence. This book shares the bakery's signature recipes, such as its popular cardamom buns, lemon cake, sourdough bread and seasonal highlights. With detailed recipes and stunning photographs, this book gives you the tools to succeed with buns, croissants, cakes, sourdough bread and much more. Use it as your guide to its baking secrets or get inspired by the philosophy of Juno the bakery, crafted in Copenhagen.","authors":["Emil Glaser","Petra Kleis"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/645\/9788794418645_1_75.jpg","medium":"https:\/\/images.epagine.fr\/645\/9788794418645_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/645\/9788794418645_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"10 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Emil Glaser, Petra Kleis \u2014 Thames & Hudson","translator":null,"weight":788,"page_count":240,"readership":"Tout public","editor":"Thames & Hudson","price":5400,"published_date":"2026-02-09T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788794418645\/juno-the-bakery"},{"id":"9788490277256","title":"Mila bidaia munduko sukaldeetara","description":null,"authors":["J.L Olaizola Lazkano"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"15 novembre 2017","publisher_availability_label":"Sur commande","short_details":"J.L Olaizola Lazkano \u2014 Elkar","translator":null,"weight":601,"page_count":null,"readership":null,"editor":"Elkar","price":2600,"published_date":"2017-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788490277256\/mila-bidaia-munduko-sukaldeetara"},{"id":"9788497619363","title":"La gastronomie, ou l'homme des champs \u00e0 table","description":"Ce livre est un po\u00e8me didactique en quatre chants qui parle de l'Histoire de la cuisine, de l'ordre des plats et des desserts. 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