{"data":[{"id":"9782955360781","title":"L'interpr\u00e9tation de la cuisine m\u00e9di\u00e9vale au XXIe si\u00e8cle","description":null,"authors":["Fabian M\u00fcllers"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/781\/9782955360781_1_75.jpg","medium":"https:\/\/images.epagine.fr\/781\/9782955360781_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/781\/9782955360781_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"1er mars 2019","publisher_availability_label":"Sur commande","short_details":"Fabian M\u00fcllers \u2014 La Muse","translator":null,"weight":401,"page_count":null,"readership":null,"editor":"La Muse","price":1950,"published_date":"2019-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955360781\/linterpretation-de-la-cuisine-medievale-au-xxie-siecle"},{"id":"9782955450901","title":"Viennoiseries et go\u00fbters","description":"Notre m\u00e9tier d'Artisan r\u00e9side dans la transformation de mati\u00e8res premi\u00e8res de qualit\u00e9 en produits finis. Le consommateur qui ach\u00e8te chez l'Artisan veut \u00eatre rassur\u00e9 sur la fabrication. Le \u00ab Fait Maison \u00bb est un slogan fort de nos jours, n'h\u00e9sitez pas \u00e0 l'utiliser. Je suis persuad\u00e9 qu'il vaut mieux une gamme plus courte mais de fabrication Artisanale. Le consommateur appr\u00e9cie la nouveaut\u00e9 et l'originalit\u00e9, vous trouverez dans cet ouvrage de quoi r\u00e9pondre \u00e0 cette attente.\r\n\r\nCe livre vous permettra de diversifier l'offre du petit d\u00e9jeuner, du go\u00fbter mais aussi du dessert de formule. Nous vivons une \u00e9poque o\u00f9 le repas du midi est souvent pris \u00e0 l'ext\u00e9rieur en un minimum de temps. Quoi de plus d\u00e9licieux apr\u00e8s un sandwich qu'une bonne viennoiserie maison, ce parfum de beurre, ce croustillant donn\u00e9 par la p\u00e2te lev\u00e9e feuillet\u00e9e.\r","authors":["Ga\u00ebtan Paris"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/901\/9782955450901_1_75.jpg","medium":"https:\/\/images.epagine.fr\/901\/9782955450901_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/901\/9782955450901_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"75,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Ga\u00ebtan Paris \u2014 Gaetan Paris Conseil","translator":null,"weight":1570,"page_count":271,"readership":null,"editor":"Gaetan Paris Conseil","price":7500,"published_date":"2022-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955450901\/viennoiseries-et-gouters"},{"id":"9782955721520","title":"Culte ou passion chocolat","description":"Hymne au chocolat mais surtout \u00e0 une vie rythm\u00e9e par la passion et la cr\u00e9ativit\u00e9, ce beau livre relate le parcours de Jean-Luc Decluzeau. Au fil des pages, l'auteur nous raconte son pass\u00e9 et ce qui l'a pouss\u00e9 \u00e0 devenir ce qu'il est aujourd'hui : un ma\u00eetre chocolatier, artiste et sculpteur de chocolat.","authors":["Jean-luc Decluzeau"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/520\/9782955721520_1_75.jpg","medium":"https:\/\/images.epagine.fr\/520\/9782955721520_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/520\/9782955721520_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-luc Decluzeau \u2014 Permission Chocolat","translator":null,"weight":1680,"page_count":384,"readership":null,"editor":"Permission Chocolat","price":4500,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955721520\/culte-ou-passion-chocolat"},{"id":"9782958351571","title":"Multidimensionnel wine : an initiation","description":"De l'\u00e2me des terroirs \u00e0 l'art de l'assemblage, le parcours d'un vigneron engag\u00e9 et conqu\u00e9rant !  \"L'assemblage, c'est l'Everest de chaque vigneron, l'op\u00e9ra vertical qui chaque ann\u00e9e exige une mise en question, une pr\u00e9paration et la conqu\u00eate d'une nouvelle face de la m\u00eame montagne. Il n'y a rien de plus beau, de plus exaltant dans ce m\u00e9tier\". G\u00e9rard Bertrand  Vigneron d'exception, G\u00e9rard Bertrand raconte comment, guid\u00e9 par une volont\u00e9 hors norme et une grande sensibilit\u00e9 mais aussi par des rencontres marquantes et beaucoup de travail, il a \u00e9lev\u00e9 l'assemblage des vins au rang d'une v\u00e9ritable discipline artistique. Ann\u00e9e apr\u00e8s ann\u00e9e, mill\u00e9sime apr\u00e8s mill\u00e9sime, G\u00e9rard Bertrand s'est ainsi forg\u00e9 un talent rare, tout en transformant ses pratiques viticoles pour faire de ses vignobles la plus grande surface en biodynamie au monde et a d\u00e9velopp\u00e9 les activit\u00e9s de son groupe dans 180 pays. Ce livre offre une immersion captivante dans le parcours de ce vigneron passionn\u00e9.  Ce livre passionnera tous les amateurs de vins, les arpenteurs de vignobles, les amoureux de la nature et ceux qui r\u00eavent leur vie et entreprennent pour la r\u00e9aliser.","authors":["G\u00e9rard Bertrand"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/571\/9782958351571_1_75.jpg","medium":"https:\/\/images.epagine.fr\/571\/9782958351571_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/571\/9782958351571_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"12 septembre 2024","publisher_availability_label":"Sur commande","short_details":"G\u00e9rard Bertrand \u2014 Editions Origine Nature","translator":null,"weight":308,"page_count":200,"readership":null,"editor":"Editions Origine Nature","price":1990,"published_date":"2024-09-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958351571\/multidimensionnel-wine-an-initiation"},{"id":"9782958495411","title":"Secrets de champagne - le livre sur le champagne pour amateurs et connaisseurs (nouvelle edition)","description":"DEVENEZ UN EXPERT DU CHAMPAGNE\r\n\r\n\u00ab Secrets de Champagne \u00bb est un beau livre qui vous emm\u00e8ne \u00e0 la d\u00e9couverte des meilleures cuv\u00e9es \u00e0 travers des explications claires et illustr\u00e9es. Vous allez d\u00e9couvrir le vignoble, rencontrer les vignerons, appr\u00e9cier leur savoir-faire et comprendre les \u00e9tapes d'\u00e9laboration. Vous apprendrez \u00e0 reconna\u00eetre un bon champagne, \u00e0 identifier les c\u00e9pages et \u00e0 rep\u00e9rer les diff\u00e9rents styles. Vous saurez servir et d\u00e9guster comme un professionnel. Vous choisirez en toute confiance vos prochaines bouteilles et vous pourrez m\u00eame conseiller vos amis.\r\n\r\nCet ouvrage exclusif est devenu la r\u00e9f\u00e9rence incontournable des amoureux du champagne.\r\n\r\nA quoi reconna\u00eet-on un bon champagne ? Pourquoi l'ivresse vient plus vite avec le champagne qu'avec les autres vins ? Quels sont les mill\u00e9simes les plus recherch\u00e9s ? Comment ouvrir une bouteille ? A quoi reconna\u00eet-on les c\u00e9pages ? Les champagnes bio sont-ils meilleurs ? Pourquoi le ros\u00e9 est-il ros\u00e9 ? Comment la musique influence-t-elle la d\u00e9gustation ? Pourquoi d\u00e9guster du vin stimule plus le cerveau que les maths ? D'o\u00f9 viennent les bulles ? O\u00f9 trouver les meilleurs champagnes ? Comment les conserver ? Quels sont les champagnes les plus chers ? Pourquoi le vieillissement augmente les ar\u00f4mes en champagne ?\r\n\r\nToutes les r\u00e9ponses aux questions que vous vous posez sont r\u00e9unies dans ce livre. R\u00e9dig\u00e9 par la sp\u00e9cialiste du champagne, il vous r\u00e9v\u00e8lera les secrets des meilleures cuv\u00e9es. Vous allez devenir un amateur averti. Vous saurez facilement reconna\u00eetre un bon champagne et m\u00eame conseiller vos amis.\r\n\r\n* plus de 250 mots index\u00e9s pour faciliter la compr\u00e9hension\r\n* plus de 100 visuels de qualit\u00e9 pour une lecture agr\u00e9able\r\n* une pr\u00e9sentation th\u00e9matique pour commencer le livre o\u00f9 bon vous semble, \u00e0 n'importe quelle page sans \u00eatre oblig\u00e9 de reprendre depuis le d\u00e9but\r\n* un beau livre grand format en version reli\u00e9e, un vrai beau cadeau pour se faire plaisir\r\n\r\n\u00c0 la d\u00e9couverte des secrets des meilleurs champagnes, un voyage initiatique pour tout savoir sur le champagne.\r\n\r\nComprendre les appellations, reconna\u00eetre les ar\u00f4mes, savoir choisir les meilleures cuv\u00e9es, toutes les astuces pour bien conserver son champagne. Ce guide clair, \u00e9l\u00e9gant et didactique est illustr\u00e9 avec de nombreux visuels. Pour une exp\u00e9rience in\u00e9dite \u00e0 d\u00e9guster sans mod\u00e9ration.","authors":["Sylvie Schindler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/411\/9782958495411_1_75.jpg","medium":"https:\/\/images.epagine.fr\/411\/9782958495411_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/411\/9782958495411_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"1er mai 2024","publisher_availability_label":"Sur commande","short_details":"Sylvie Schindler \u2014 Bulles d'Emotion","translator":null,"weight":800,"page_count":null,"readership":null,"editor":"Bulles d'Emotion","price":2990,"published_date":"2024-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958495411\/secrets-de-champagne-le-livre-sur-le-champagne-pour-amateurs-et-connaisseurs-nouvelle-edition"},{"id":"9782958495466","title":"Cocktails champagne - les nouvelles saveurs de l effervescence","description":null,"authors":["Schindler\/M."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"34,90 \u20ac","formatted_published_date":"1er octobre 2023","publisher_availability_label":"Sur commande","short_details":"Schindler\/M. \u2014 Bulles d'Emotion","translator":null,"weight":386,"page_count":null,"readership":null,"editor":"Bulles d'Emotion","price":3490,"published_date":"2023-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958495466\/cocktails-champagne-les-nouvelles-saveurs-de-l-effervescence"},{"id":"9782958517007","title":"Un vin, une roche : un voyage fascinant au coeur des plus grands terroirs (Barolo, Bourgogne, Gredos Itata, Montalcino, Oregon, Sicile, Sonoma...)","description":"Dipl\u00f4m\u00e9 d'un doctorat de l'Institut national agronomique Paris-Grignon, fort de 18 ans d'exp\u00e9rience en tant que consultant aupr\u00e8s des plus beaux domaines de Bourgogne, Barolo, Rioja, Ribera del Duero, Montalcino, Bolgheri, Napa, Sonoma, Oregon... Pedro Parra a apport\u00e9, une nouvelle vision de la vigne. Il est le premier \u00e0 avoir os\u00e9 formaliser le lien entre le terroir et le go\u00fbt du vin.\r\n\r\nPedro Parra est aujourd'hui un expert reconnu dans le monde entier et a collabor\u00e9 avec Louis-Michel Liger-Belair, Jean-Marc Roulot, Biondi Santi, Argiano \u00e0 Montalcino et Comando G en Espagne, entre autres.\r\n\r\nDans cet ouvrage, il nous raconte son parcours depuis son Chili natal jusque dans les vignobles les plus prestigieux, ses rencontres, ses recherches et sa passion pour le jazz et le vin.","authors":["Pedro Parra"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/007\/9782958517007_1_75.jpg","medium":"https:\/\/images.epagine.fr\/007\/9782958517007_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/007\/9782958517007_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"59,00 \u20ac","formatted_published_date":"15 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Pedro Parra \u2014 Athenaeum","translator":null,"weight":1550,"page_count":416,"readership":null,"editor":"Athenaeum","price":5900,"published_date":"2022-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958517007\/un-vin-une-roche-un-voyage-fascinant-au-coeur-des-plus-grands-terroirs-barolo-bourgogne-gredos-itata-montalcino-oregon-sicile-sonoma"},{"id":"9782958517021","title":"Jules Lavalle : At the Origins of Fine Burgundy Wines","description":null,"authors":["Ting Ding","Jacky Rigaux","Olivier De Cayron"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"21 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Ting Ding, Jacky Rigaux, Olivier De Cayron \u2014 Athenaeum","translator":null,"weight":266,"page_count":94,"readership":null,"editor":"Athenaeum","price":2500,"published_date":"2026-01-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958517021\/jules-lavalle-at-the-origins-of-fine-burgundy-wines"},{"id":"9782957207008","title":"L'art d'El Pintxo ; des recettes compl\u00e8tement tap\u00e9es","description":"Un livre de recettes d\u00e9cal\u00e9 sur une particularit\u00e9 de tapas\u00a0: les pintxos.\r","authors":["Micka\u00ebl Richard"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/008\/9782957207008_1_75.jpg","medium":"https:\/\/images.epagine.fr\/008\/9782957207008_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/008\/9782957207008_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"30 avril 2020","publisher_availability_label":"Sur commande","short_details":"Micka\u00ebl Richard \u2014 El Pintxo","translator":null,"weight":365,"page_count":396,"readership":null,"editor":"El Pintxo","price":1400,"published_date":"2020-04-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782957207008\/lart-del-pintxo-des-recettes-completement-tapees"},{"id":"9782957218325","title":"Une maison dans le Perche : ou l'art \u00e9ph\u00e9m\u00e8re d'un autodidacte","description":"Ce livre marque une date dans l'histoire de l'h\u00f4tel-restaurant La For\u00eat qui f\u00eate son centi\u00e8me anniversaire en cette ann\u00e9e 2021. Nicolas Lahouati et sa femme Nelly se sont lanc\u00e9s, en 2007, dans l'aventure et souhaitent maintenant partager leurs exp\u00e9riences, sans oublier l'histoire qui a forg\u00e9 leur union. Comme l'explique Nicolas, un livre de cuisine n'est pas seulement un recueil de recettes, mais aussi et surtout un livre de d\u00e9couvertes, de bonheurs et de secrets. Et c'est cela que lui et son \u00e9quipe souhaitent partager avec les lecteurs: ces bonheurs d'aujourd'hui, ces d\u00e9couvertes et ces secrets venus du pass\u00e9, \u00e9labor\u00e9s dans la cuisine du restaurant La For\u00eat \u00e0 Senonches.\r","authors":["Nicolas Lahouati"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/325\/9782957218325_1_75.jpg","medium":"https:\/\/images.epagine.fr\/325\/9782957218325_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/325\/9782957218325_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"2 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Nicolas Lahouati \u2014 La Mesange Bleue","translator":null,"weight":600,"page_count":96,"readership":null,"editor":"La Mesange Bleue","price":1900,"published_date":"2021-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782957218325\/une-maison-dans-le-perche-ou-lart-ephemere-dun-autodidacte"},{"id":"9782960147896","title":"Moi super h\u00e9ro ; la cuisine de l'\u00e9nergie racont\u00e9e aux enfants de 7 \u00e0 117 ans","description":"Si tu veux devenir un Super H\u00e9ros, mange comme un Super H\u00e9ros!\r\nMax, 8 ans et demi, Luna, 11 ans et leur chat gris Katbzy, impertinent et dr\u00f4le, vous racontent pourquoi il faut manger des Super aliments. En contre H\u00e9ros, Pizza face, le grand fr\u00e8re de Max, adepte de la malbouffe et de la glandouille, en prend plein la figure.\r\nIllustr\u00e9 par Valentine De Cort, le livre est plein d'humour et se d\u00e9vore comme une BD.\r\nEn finale, 50 recettes in\u00e9dites et super gourmandes pour petits et grands: nuggets, hamburgers, granolas, mayos, ketchup, smoothies, cookies,..., cette fois, tout est permis, facile et totalement d\u00e9licieux.","authors":["Martine Fallon"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/896\/9782960147896_1_75.jpg","medium":"https:\/\/images.epagine.fr\/896\/9782960147896_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/896\/9782960147896_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,50 \u20ac","formatted_published_date":"29 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Martine Fallon \u2014 Martine Fallon","translator":null,"weight":698,"page_count":96,"readership":"\u00e0 partir de 7 ANS","editor":"Martine Fallon","price":2950,"published_date":"2016-11-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782960147896\/moi-super-hero-la-cuisine-de-lenergie-racontee-aux-enfants-de-7-a-117-ans"},{"id":"9783037682760","title":"A coffee a day : contemporary caf\u00e9 design","description":"\u00c9changer et interagir, s'\u00e9vader du quotidien, laisser libre cours \u00e0 son imagination, \u00e9crire, lire ou simplement ne rien faire : boire un caf\u00e9 dans un bon caf\u00e9, spontan\u00e9ment ou sur rendez-vous, seul ou avec des amis, est sans doute l'une des choses qui nous manquent le plus dans la pand\u00e9mie 2020\/21 - m\u00eame si nous avons toujours soup\u00e7onn\u00e9 l'importance de ces institutions semi-priv\u00e9es, semi-publiques...\r\nIl n'y a gu\u00e8re de boisson o\u00f9 les gens sont aussi enclins \u00e0 exp\u00e9rimenter que le caf\u00e9 ; en 2021, il s'agit de concoctions de caf\u00e9 avec du th\u00e9, de l'alcool et des super aliments. Et les lieux de d\u00e9gustation du caf\u00e9 pr\u00e9sent\u00e9s dans ce volume sont devenus au moins aussi diversifi\u00e9s. Cela est vrai tant au niveau des concepts, tels que le Caf\u00e9 de la Licorne, le Caf\u00e9 du Carton ou le Caf\u00e9 Z\u00e9ro D\u00e9chet, qu'au niveau de l'esth\u00e9tique extr\u00eamement cr\u00e9ative, de la disposition des pi\u00e8ces \u00e0 l'espace lui-m\u00eame en passant par l'\u00e9clairage et le mobilier.","authors":["Chris Van Uffelen"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/760\/9783037682760_1_75.jpg","medium":"https:\/\/images.epagine.fr\/760\/9783037682760_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/760\/9783037682760_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"26 mai 2022","publisher_availability_label":"Sur commande","short_details":"Chris Van Uffelen \u2014 Braun","translator":null,"weight":858,"page_count":224,"readership":null,"editor":"Braun","price":2990,"published_date":"2022-05-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783037682760\/a-coffee-a-day-contemporary-cafe-design"},{"id":"9783791389677","title":"La table by Celine","description":"Popular food stylist and blogger Celine Rousseau invites fans to bring her appealing, whimsical food art to life in their own kitchens.\r\n\r\nOn her Instagram account, Celine Rousseau has posted nearly a thousand images of epicurean creations whimsically styled in the shapes of daisies, cherry blossoms, tulips, roses, bees, seashells, fish, and leaves. Now for the first time she shows readers how to create their own edible art, drawing from her most popular posts as well as some completely new ideas.\r\nThe sixty recipes in this book include sweet and savory meals inspired by French, Italian, Korean, and Japanese cuisine-and turn everyday favorites such as pizza, sandwiches, cakes and cookies into fun, playful celebrations of nature, holidays, and the seasons. Celine presents her take on dishes such as apple pie, macarons, sushi, and focaccia, as well as sharing traditional Korean and Japanese dishes like bingsu and okonomiyaki. Every chapter tells Celine's personal story, reflecting her life in Asia, America and Europe, her passion for good food, and her love of the natural world. With her step-by-step instructions, readers will be able to recreate Celine's edible gems as well as her beautiful tablescapes and tasty treats that will impress family and friends every day of the year.","authors":["Celine Rousseau"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/677\/9783791389677_1_75.jpg","medium":"https:\/\/images.epagine.fr\/677\/9783791389677_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/677\/9783791389677_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"7 mai 2024","publisher_availability_label":"Sur commande","short_details":"Celine Rousseau \u2014 Prestel","translator":null,"weight":567,"page_count":224,"readership":null,"editor":"Prestel","price":3600,"published_date":"2024-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783791389677\/la-table-by-celine"},{"id":"9783832734244","title":"Living off the land","description":"\u00c0 notre \u00e9poque de produits transform\u00e9s et d'intol\u00e9rances alimentaires croissantes, les aliments biologiques cultiv\u00e9s localement et les mets sains sont de plus en plus appr\u00e9ci\u00e9s et recherch\u00e9s. C'est de cela dont parle le livre Living Off the Land - Ireland's kitchen. Oscar Wilde a qualit\u00e9 un jour de \u00ab beaut\u00e9 sauvage \u00bb le Connemara, un des terroirs les plus authentiques du pays. Avec ses collines abruptes, ses landes et ses marais pittoresques et ses c\u00f4tes d\u00e9coup\u00e9es \u00e0 l'ouest, cette r\u00e9gion offre des paysages tr\u00e8s diversifi\u00e9s et impressionnants. Ici, il est encore possible de vivre en harmonie avec la nature et de pro ter des ressources de la terre et des produits agricoles offerts par le pays. Ce livre pr\u00e9sente la Screebe House, une propri\u00e9t\u00e9 historique situ\u00e9e dans l'ouest irlandais et connue pour son hospitalit\u00e9, son confort et sa cuisine raf n\u00e9e, et montre comment il est possible de cr\u00e9er d'excellents plats en associant des produits du terroir \u00e0 un minimum de talent culinaire. Outre les classiques, comme le petit d\u00e9jeuner irlandais complet et les scones de l'apr\u00e8s-midi, on peut citer de nombreuses esp\u00e8ces de coquillages, le carr\u00e9 d'agneau ou encore les fromages irlandais. Des clich\u00e9s merveilleux de paysages de la r\u00e9gion compl\u00e8tent parfaitement le livre et nous entra\u00eenent dans un voyage de r\u00eave sur la c\u00f4te occidentale de l'Irlande.\r","authors":["Burkat Buhk"],"category_codes":["4000000","4030000","4030200","4030203"],"visuals":{"large":"https:\/\/images.epagine.fr\/244\/9783832734244_1_75.jpg","medium":"https:\/\/images.epagine.fr\/244\/9783832734244_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/244\/9783832734244_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"20 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Burkat Buhk \u2014 Teneues Verlag","translator":null,"weight":858,"page_count":176,"readership":null,"editor":"Teneues Verlag","price":3200,"published_date":"2016-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783832734244\/living-off-the-land"},{"id":"9791097601218","title":"Les recettes de Zabel, ma grand-m\u00e8re arm\u00e9nienne","description":"Ce cahier de recettes arm\u00e9niennes simples et savoureuses a \u00e9t\u00e9 transmis par une grand-m\u00e8re, partie d'Istanbul en 1921, \u00e0 sa petite-fille n\u00e9e \u00e0 Paris. Il r\u00e9v\u00e8le les secrets des dolmas, des beureks, des plakis, des keuft\u00e9s et autres d\u00e9lices tels qu'on les pr\u00e9pare depuis toujours dans les familles de la diaspora.\r\n160 recettes authentiques pour que vive encore demain cette cuisine aux parfums d'Orient, profond\u00e9ment originale.","authors":["Sandrine Gulbenkian"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/218\/9791097601218_1_75.jpg","medium":"https:\/\/images.epagine.fr\/218\/9791097601218_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/218\/9791097601218_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"14 d\u00e9cembre 2020","publisher_availability_label":"Sur commande","short_details":"Sandrine Gulbenkian \u2014 L'Editeur Singulier","translator":null,"weight":210,"page_count":74,"readership":null,"editor":"L'Editeur Singulier","price":1200,"published_date":"2020-12-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097601218\/les-recettes-de-zabel-ma-grand-mere-armenienne"},{"id":"9783961712014","title":"Kimon's greek table","description":null,"authors":["Riefenstahl Kimon"],"category_codes":["4000000","4030000","4030700","4030704"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9783961712014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9783961712014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9783961712014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"17 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Riefenstahl Kimon \u2014 Teneues Verlag","translator":null,"weight":1540,"page_count":null,"readership":null,"editor":"Teneues Verlag","price":3995,"published_date":"2019-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783961712014\/kimons-greek-table"},{"id":"9783967040739","title":"A year with our food stories : gluten-free seasonal fare","description":"The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings. Good food speaks to all of our senses, and makes us feel good too. Laura and Nora from Our Food Stories have made it their mission to attain these delights through gluten-free, vegetarian, and healthy food. Trained stylists as well as excellent cooks, for them where we eat matters as much as what. So when Laura and Nora lay out tables, the centerpiece and the dishes come together to reconnect us with nature. Full of delicious recipes that highlight seasonal ingredients, Our Food Seasons is above all a cookbook. But it's more: visuals of kitchens, of tables set up by a cozy fire, of picnic blankets in flowery meadows provide inspiration on how to reflect the flavors of the seasons in the setting. This is a book for food lovers with an appreciation of taste in all its forms.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/739\/9783967040739_1_75.jpg","medium":"https:\/\/images.epagine.fr\/739\/9783967040739_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/739\/9783967040739_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"15 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dgv","translator":null,"weight":1300,"page_count":256,"readership":null,"editor":"Dgv","price":3500,"published_date":"2022-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967040739\/a-year-with-our-food-stories-gluten-free-seasonal-fare"},{"id":"9783967040821","title":"Ikarus invites the world's best chefs vol. 9","description":"Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.","authors":["Martin Klein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/821\/9783967040821_1_75.jpg","medium":"https:\/\/images.epagine.fr\/821\/9783967040821_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/821\/9783967040821_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"69,95 \u20ac","formatted_published_date":"17 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Martin Klein \u2014 Dgv","translator":null,"weight":2800,"page_count":344,"readership":null,"editor":"Dgv","price":6995,"published_date":"2023-08-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967040821\/ikarus-invites-the-worlds-best-chefs-vol-9"},{"id":"9783967041057","title":"Blue Chip : Die Gest\u00e4andnisse von Claudia Schiffers Kater","description":"Chip, der Kater, tritt aus Claudia Schiffers Schatten heraus und \u00fcbernimmt eine Hauptrolle in Argylle, Matthew Vaughns neuem Film mit Apple Original Films und Universal Pictures, der im Februar 2024 weltweit erscheint.\r\n Blue Chip gibt einen Einblick in die Welt der Mode, des Films und der Prominenz durch die Augen eines Katers. Eine l\u00e4ssige Geschichte mit einem Augenzwinkern dar\u00fcber, wie ein Supernova-Kater schlie\u00dflich aus dem Schatten eines Supermodels tritt. Mit charmanten, farbigen Skizzen der bekannten Modeillustratorin Angelica Hicks zeichnet diese Geschichte das Auf und Ab eines liebenswerten Katers nach, der verzweifelt nach seinem Ruhm sucht. Ein perfektes Geschenk, das sich an alle Mode- und Katzenliebhaber richtet.","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/057\/9783967041057_1_75.jpg","medium":"https:\/\/images.epagine.fr\/057\/9783967041057_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/057\/9783967041057_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"25 janvier 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dgv","translator":null,"weight":660,"page_count":144,"readership":null,"editor":"Dgv","price":3000,"published_date":"2024-01-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967041057\/blue-chip-die-gestaandnisse-von-claudia-schiffers-kater"},{"id":"9783967041316","title":"Cooking on fire","description":"For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.\r\n\r\n\r\n\r\n\r\n Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.\r\n\r\n\r\n\r\n\r\n You'll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time-which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.","authors":["Eva Helb\u00c6K Tram","Nicolai Tram"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/316\/9783967041316_1_75.jpg","medium":"https:\/\/images.epagine.fr\/316\/9783967041316_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/316\/9783967041316_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"5 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Eva Helb\u00c6K Tram, Nicolai Tram \u2014 Dgv","translator":null,"weight":1400,"page_count":256,"readership":null,"editor":"Dgv","price":3990,"published_date":"2023-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967041316\/cooking-on-fire"},{"id":"9783967041453","title":"Ikarus invites the world's best chefs","description":"Le sommet du bon go\u00fbt\r\n Pour la dixi\u00e8me fois, lechef ex\u00e9cutif Martin Klein\r\n d\u00e9voile en exclusivit\u00e9 les coulisses durestaurant Ikarus,\r\n pr\u00e9sente les chefs invit\u00e9s de l'ann\u00e9e, expliqueleurs\r\n \r\n menus extraordinaires et montre comment recr\u00e9ersoi-\r\n m\u00eame les plats des meilleurs chefs du monde.\r\n \r\n Depuis vingt ans, les meilleurs chefs du monde viennent\r\n aurestaurant Ikarus de Salzbourg, dans le Hangar-7,\r\n qui a lui-m\u00eamere\u00e7u deux \u00e9toiles Michelin et qui est\r\n l'une des meilleures adressesgastronomiques du pays -\r\n avec un concept unique au monde : Chaquemois, une\r\n nouvelle star internationale de la gastronomie prend\r\n les r\u00eanes de la cuisine et cuisine avec le chef ex\u00e9cutif\r\nMartin Klein et son \u00e9quipe. Les meilleurs chefs du\r\n monde pr\u00e9sents aurestaurant Ikarus parlent de leur\r\n parcours, de leur philosophieculinaire, de ce qui les a\r\n marqu\u00e9s et de leur travail - et montrentaux cuisiniers\r\n amateurs ambitieux comment ramener chez eux une\r\n oeuvre d'art culinaire de premier plan.\r\n Ce volumeanniversaire, qui c\u00e9l\u00e8bre les vingt ans\r\n d'existence du Hangar-7 etdonc du restaurant Ikarus,\r\n brille par la diversit\u00e9 et la notori\u00e9t\u00e9des chefs invit\u00e9s :\r\n Parmi eux, le chef deux \u00e9toiles Curtis Duffy,qui apporte\r\n un peu de rock 'n' roll au Hangar-7 avec sacuisine\r\n passionnante et pleine de tension, et le chef trois\u00e9toiles\r\n Kevin Fehling, dont les convives sont tous assis \u00e0 lam\u00eame\r\n table dans une atmosph\u00e8re personnelle. Par ailleurs, un\r\n grand Autrichien, devenu un gastronome par excellence\r\n aux\u00c9tats-Unis, a trouv\u00e9 le chemin du restaurant Ikarus\r\n en tant que chefinvit\u00e9 : Wolfgang Puck.","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"89,95 \u20ac","formatted_published_date":"29 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dgv","translator":null,"weight":3400,"page_count":480,"readership":null,"editor":"Dgv","price":8995,"published_date":"2025-11-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967041453\/ikarus-invites-the-worlds-best-chefs"},{"id":"9783967041538","title":"Cooking greens on fire : Vegetarian recipes for the dutch oven and grill","description":"Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes.\r\n Cooking on an open fire is both exciting and impractical-it's as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless.\r\n Cooking Greens on Fire introduces 60 recipes for vegetarian campfire dishes in various degrees of difficulty. Learn how to build and light a fire, and get to know the equipment, safety, and cooking methods best suited for enjoying vegetables over the open flames.","authors":["Eva Helb\u00c6K Tram","Nicolai Tram"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/538\/9783967041538_1_75.jpg","medium":"https:\/\/images.epagine.fr\/538\/9783967041538_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/538\/9783967041538_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"6 juin 2024","publisher_availability_label":"Sur commande","short_details":"Eva Helb\u00c6K Tram, Nicolai Tram \u2014 Dgv","translator":null,"weight":1125,"page_count":208,"readership":null,"editor":"Dgv","price":3990,"published_date":"2024-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967041538\/cooking-greens-on-fire-vegetarian-recipes-for-the-dutch-oven-and-grill"},{"id":"9783967041644","title":"Potato total","description":"Unlock the Secrets of Potatoes: A culinary journey beyond basics!\r\n Think you know everything about potatoes? Think twice! Dive into the world of spuds with our latest cookbook, where we explore the nuances of potato preparation. Discover the distinctions between stomping, mashing, and pureeing. Learn the art of achieving the perfect consistency for duchess potatoes and uncover the secret behind why potato gratin is unbeatable with firm potatoes. Potato Total is your go-to guide for mastering the versatile potato. \r\n Explore techniques for cooking potatoes to perfection, creating the crispiest French fries, and crafting the sharpest hasselback potatoes. Classic recipes like hash browns, tortillas,, and croquettes share the spotlight with international delights such as papas arrugadas, tartiflette, and potato focaccia.\r\n Embrace the potato revolution-your kitchen will never be the same!","authors":["Stefan Ekengren"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/644\/9783967041644_1_75.jpg","medium":"https:\/\/images.epagine.fr\/644\/9783967041644_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/644\/9783967041644_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"10 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Stefan Ekengren \u2014 Dgv","translator":null,"weight":1100,"page_count":192,"readership":null,"editor":"Dgv","price":3500,"published_date":"2024-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967041644\/potato-total"},{"id":"9783967041811","title":"Sourdough for all","description":"Plus de cinquante recettes de pains maison : baguette \u00e0 la bi\u00e8re de bl\u00e9, pain de campagne, au levain, entre autres. Des instructions pour r\u00e9aliser des p\u00e2tisseries sucr\u00e9es sont \u00e9galement propos\u00e9es, notamment des roul\u00e9s \u00e0 la cannelle, ainsi que des conseils afin de minimiser le gaspillage alimentaire, en transformant les restes en cro\u00fbtons ou en chapelure.","authors":["Kenny Jakobsson"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Kenny Jakobsson \u2014 Dgv","translator":null,"weight":1000,"page_count":184,"readership":"Tout public","editor":"Dgv","price":3500,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967041811\/sourdough-for-all"}]}