{"data":[{"id":"9782322554232","title":"Un pont entre deux cuisines et deux coeurs","description":"\"Un pont entre deux cuisines et deux coeurs\" est un carnet de voyage culinaire et personnel, un espace de m\u00e9moire et de d\u00e9lices.\r\nDans ce carnet, Mar\u00efa Gu\u00e9gan explore ses liens familiaux, ravivant principalement le souvenir de ses deux grands-m\u00e8res, M\u00e9m\u00e9 Marie, la Bretonne, et Lala Fatima, la Marocaine, qui l'ont \u00e9lev\u00e9e avec amour et g\u00e9n\u00e9rosit\u00e9. Deux grands-m\u00e8res unies \u00e0 travers leur passion commune pour la cuisine et leurs qualit\u00e9s humaines.\r\nTissant une fresque de son h\u00e9ritage culturel et culinaire, l'auteure nous fait partager des anecdotes de son enfance et \u00e9voque les moments pass\u00e9s en famille autour des fourneaux, en Bretagne et au Maroc. Elle nous fait red\u00e9couvrir les traditions de ses grands-m\u00e8res et les valeurs de solidarit\u00e9 et de transmission qu'elles lui ont inculqu\u00e9es.\r\nUn beau carnet, aussi \u00e9mouvant qu'all\u00e9chant, m\u00ealant souvenirs intimes, illustrations et pas moins de 37 savoureuses recettes familiales, fleurant bon la cuisine fran\u00e7aise, bretonne et marocaine : blanquette de veau, galettes au beurre sal\u00e9, poulet aux amandes et pruneaux, couscous, d\u00e9licieux tajines parfum\u00e9s au safran, cake marocain \u00e0 l'orange... Les lecteurs d\u00e9couvriront en outre des cr\u00e9ations hybrides inspir\u00e9es par Fouad, le p\u00e8re de l'auteure, passionn\u00e9 de cuisine et gardien des souvenirs de Catherine, la m\u00e8re de Mar\u00efa Gu\u00e9gan, trop t\u00f4t partie rejoindre les anges.","authors":["Maria Guegan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/232\/9782322554232_1_75.jpg","medium":"https:\/\/images.epagine.fr\/232\/9782322554232_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/232\/9782322554232_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"14 juin 2025","publisher_availability_label":"Sur commande","short_details":"Maria Guegan \u2014 Books on Demand","translator":null,"weight":554,"page_count":316,"readership":null,"editor":"Books on Demand","price":2900,"published_date":"2025-06-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322554232\/un-pont-entre-deux-cuisines-et-deux-coeurs"},{"id":"9782841357994","title":"Vercors passe \u00e0 table","description":null,"authors":["Lydia Chabert-dalix","Odile Senelongue"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/994\/9782841357994_1_75.jpg","medium":"https:\/\/images.epagine.fr\/994\/9782841357994_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/994\/9782841357994_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"24 septembre 2012","publisher_availability_label":"Sur commande","short_details":"Lydia Chabert-dalix, Odile Senelongue \u2014 Equinoxe","translator":null,"weight":300,"page_count":128,"readership":null,"editor":"Equinoxe","price":1900,"published_date":"2012-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841357994\/vercors-passe-a-table"},{"id":"9782841352234","title":"La cuisine au carlton - poissons de mediterranee","description":null,"authors":["Gandon","Bunel","Giani"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/234\/9782841352234_1_75.jpg","medium":"https:\/\/images.epagine.fr\/234\/9782841352234_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/234\/9782841352234_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,30 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Gandon, Bunel, Giani \u2014 Equinoxe","translator":null,"weight":290,"page_count":128,"readership":null,"editor":"Equinoxe","price":1830,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841352234\/la-cuisine-au-carlton-poissons-de-mediterranee"},{"id":"9782841351077","title":"Table mise ; de S\u00e8te \u00e0 Bouzigues","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/077\/9782841351077_1_75.jpg","medium":"https:\/\/images.epagine.fr\/077\/9782841351077_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/077\/9782841351077_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,30 \u20ac","formatted_published_date":"15 janvier 2004","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Equinoxe","translator":null,"weight":315,"page_count":null,"readership":null,"editor":"Equinoxe","price":1830,"published_date":"2004-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841351077\/table-mise-de-sete-a-bouzigues"},{"id":"9782841351169","title":"La cuisine au simple parfait","description":null,"authors":["Heraut","Colombo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/169\/9782841351169_1_75.jpg","medium":"https:\/\/images.epagine.fr\/169\/9782841351169_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/169\/9782841351169_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"2 juillet 1999","publisher_availability_label":"Sur commande","short_details":"Heraut, Colombo \u2014 Equinoxe","translator":null,"weight":314,"page_count":null,"readership":null,"editor":"Equinoxe","price":1900,"published_date":"1999-07-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841351169\/la-cuisine-au-simple-parfait"},{"id":"9782841352296","title":"Vegetable dishes - from l'oustau de baumaniere","description":null,"authors":["Charial","Napoli"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/296\/9782841352296_1_75.jpg","medium":"https:\/\/images.epagine.fr\/296\/9782841352296_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/296\/9782841352296_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Charial, Napoli \u2014 Equinoxe","translator":null,"weight":277,"page_count":null,"readership":null,"editor":"Equinoxe","price":1600,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841352296\/vegetable-dishes-from-loustau-de-baumaniere"},{"id":"9782841352715","title":"Petit traite des epices, aromates et condiments","description":null,"authors":["Fabiani","Colombo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/715\/9782841352715_1_75.jpg","medium":"https:\/\/images.epagine.fr\/715\/9782841352715_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/715\/9782841352715_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Fabiani, Colombo \u2014 Equinoxe","translator":null,"weight":388,"page_count":175,"readership":null,"editor":"Equinoxe","price":2100,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841352715\/petit-traite-des-epices-aromates-et-condiments"},{"id":"9782841353118","title":"Ma cuisine pour vous ; la saga d'une famille de la dr\u00f4me proven\u00e7ale","description":"J'ai \u00e9crit ce livre pour vous, fr\u00e9d\u00e9ric, anne, isabelle, mes enfants ; et aussi pour vous mes petits-enfants, elodie, adrien, s\u00e9bastien, mak\u00e9da, nicolas, marine, et pour tous ceux qui viendront apr\u00e8s vous.\r\n Ces recettes, ce sont les n\u00f4tres.  je les tiens pour la plupart de mes parents, des vignerons de la dr\u00f4me proven\u00e7ale, et quelques-unes de la famille de pierre dont le p\u00e8re \u00e9tait bordelais.  \u00e0 ce fonds essentiel se sont ajout\u00e9s des apports de notre cher s\u00e9n\u00e9gal, o\u00fa nous avons v\u00e9cu longtemps et o\u00fa vous avez pass\u00e9 votre enfance, et de nos voyages dans quelques autres pays lointains : maroc, tunisie, liban, turquie, p\u00e9rou, mexique, bulgarie, russie.\r\n Bref, ce livre est celui de ma cuisine, mais c'est aussi celui de notre m\u00e9moire, de nos souvenirs heureux.  je vous le l\u00e8gue en h\u00e9ritage, avec toute mon affection.","authors":["Biarnes","Goudot","Lipp"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/118\/9782841353118_1_75.jpg","medium":"https:\/\/images.epagine.fr\/118\/9782841353118_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/118\/9782841353118_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Biarnes, Goudot, Lipp \u2014 Equinoxe","translator":null,"weight":663,"page_count":304,"readership":null,"editor":"Equinoxe","price":2700,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841353118\/ma-cuisine-pour-vous-la-saga-dune-famille-de-la-drome-provencale"},{"id":"9782841352470","title":"Un poisson dans chaque port - escales de la mer du nord jusqu'en normandie","description":null,"authors":["Roure","Paillocher"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/470\/9782841352470_1_75.jpg","medium":"https:\/\/images.epagine.fr\/470\/9782841352470_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/470\/9782841352470_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"15 avril 2003","publisher_availability_label":"Sur commande","short_details":"Roure, Paillocher \u2014 Equinoxe","translator":null,"weight":293,"page_count":144,"readership":null,"editor":"Equinoxe","price":1900,"published_date":"2003-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841352470\/un-poisson-dans-chaque-port-escales-de-la-mer-du-nord-jusquen-normandie"},{"id":"9788832066081","title":"Cocktails in venise","description":null,"authors":["Walter Bolzonella"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/081\/9788832066081_1_75.jpg","medium":"https:\/\/images.epagine.fr\/081\/9788832066081_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/081\/9788832066081_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"6 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Walter Bolzonella \u2014 Linea D'Acqua","translator":null,"weight":601,"page_count":null,"readership":null,"editor":"Linea D'Acqua","price":3000,"published_date":"2019-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788832066081\/cocktails-in-venise"},{"id":"9782898279225","title":"Starte le barbec avec BBQ Qu\u00e9bec","description":"Originales et accessibles, raffin\u00e9es mais pas compliqu\u00e9es, les recettes de Starte le barbec feront de toi un as du grill. G\u00e9n\u00e9reux, les fr\u00e8res Lavoie livrent leurs conseils de pros en mati\u00e8re d'\u00e9quipement, d\u00e9voilent la formule magique de leur riche et onctueuse sauce Smokehouse et proposent plus de 85 plats qui te donneront l'envie de profiter de tout plein d'occasions d'allumer les braises.. Barbecue en famille Les ailes du cowboy, les finger ribs ou le mac, cheese et Doritos plairont aux petits et aux grands, en plus d'\u00eatre simples comme bonjour \u00e0 r\u00e9aliser !. Barbecue entre amis Les bonheuritos, le porc \u00e9pique BBQ ou le tomahawk l\u00e9gendaire t'assureront des amis pour la vie.. Barbecue romantique Les p\u00e9toncles de Cupidon, le homard per l'amore ou l'\u00e9l\u00e9gant de Kobe impressionneront ta douce moiti\u00e9 et \u00e0 tes charmes la feront succomber.. Sur la route Les pilonsninjas, le wrapopoulet ou le t-bone qui se tient debout sont parmi les bijoux de recettes qui se pr\u00e9parent on the road ou en camping et qui seront \u00e0 l'origine de savoureux souvenirs.. \u00c0 cette offre copieuse s'ajoutent des cocktails festifs et des desserts juste trop bons. De tous les livres de barbecue sur le march\u00e9, celui des fr\u00e8res Lavoie est incontestablement le plus utile, le plus inspirant et le plus complet : tu y trouveras toutes les cl\u00e9s pour devenir non pas le king du barbecue, mais le king de TON barbecue !","authors":["Max Lavoie","JP Lavoie"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/225\/9782898279225_1_75.jpg","medium":"https:\/\/images.epagine.fr\/225\/9782898279225_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/225\/9782898279225_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"1er juillet 2025","publisher_availability_label":"Sur commande","short_details":"Max Lavoie, JP Lavoie \u2014 Saint-Jean Editeur","translator":null,"weight":620,"page_count":216,"readership":"Tout public","editor":"Saint-Jean Editeur","price":3800,"published_date":"2025-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898279225\/starte-le-barbec-avec-bbq-quebec"},{"id":"9782723474498","title":"Etoiles et Mont-Blanc (version GB) : Les recettes de l'Albert 1er","description":"Les plus grands cuisiniers nous d\u00e9voilent leurs recettes. Les restaurants les plus prestigieux nous ouvrent leurs portes. Les vignerons, oenologues et sommeliers les plus respect\u00e9s nous livrent le fruit de leur exp\u00e9rience. Avec et pour eux, nous \u00e9laborons des ouvrages d'exception dignes des tables et des vignobles d'exception qui les ont inspir\u00e9s. Chaque livre est con\u00e7u pour rendre hommage au travail d'orf\u00e8vre op\u00e9r\u00e9 en cuisine ou dans les chais. Tous sont r\u00e9alis\u00e9s pour le plaisir de la connaissance, des yeux et des papilles.","authors":["Jean-Michel Asselin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/498\/9782723474498_1_75.jpg","medium":"https:\/\/images.epagine.fr\/498\/9782723474498_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/498\/9782723474498_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,50 \u20ac","formatted_published_date":"13 janvier 2010","publisher_availability_label":"Sur commande","short_details":"Jean-Michel Asselin \u2014 Gl\u00e9nat","translator":null,"weight":1455,"page_count":null,"readership":null,"editor":"Gl\u00e9nat","price":4550,"published_date":"2010-01-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723474498\/etoiles-et-mont-blanc-version-gb-les-recettes-de-lalbert-1er"},{"id":"9782723429955","title":"L'Alpe n.5 : vins, vignes et vignerons","description":"Depuis plus de dix ans maintenant, la revue L'Alpe fait appel aux meilleurs sp\u00e9cialistes dans toutes les disciplines des sciences humaines pour porter un regard diff\u00e9rent, neuf, iconoclaste et d\u00e9cal\u00e9 sur les cultures et les patrimoines de l'Europe alpine.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/955\/9782723429955_1_75.jpg","medium":"https:\/\/images.epagine.fr\/955\/9782723429955_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/955\/9782723429955_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,89 \u20ac","formatted_published_date":"22 septembre 1999","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Gl\u00e9nat","translator":null,"weight":570,"page_count":112,"readership":null,"editor":"Gl\u00e9nat","price":1189,"published_date":"1999-09-21T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723429955\/lalpe-n5-vins-vignes-et-vignerons"},{"id":"9782723438216","title":"L'Alpe n.15 : \u00e0 table","description":"Les cultures et patrimoines de l'Arc alpin se manifestent largement par les habitudes et traditions de la table, l'histoire, la g\u00e9ographie et l'ethnographie du go\u00fbt, et la gastronomie vivante des Alpes, comme l'ont d\u00e9j\u00e0 d\u00e9montr\u00e9 les \u00e9ditions de L'Alpe consacr\u00e9es aux vins et aux fromages.   La revue se devait de s'int\u00e9resser maintenant \u00e0 l'assiette et \u00e0 la table des populations alpines, des usages d'hier aux pratiques d'aujourd'hui.  Un num\u00e9ro de L'Alpe \u00e0 mettre entre toutes les mains et sur toutes les tables.","authors":["Mus\u00e9e dauphinois"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/216\/9782723438216_1_75.jpg","medium":"https:\/\/images.epagine.fr\/216\/9782723438216_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/216\/9782723438216_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"3 avril 2002","publisher_availability_label":"Sur commande","short_details":"Mus\u00e9e dauphinois \u2014 Gl\u00e9nat","translator":null,"weight":580,"page_count":112,"readership":null,"editor":"Gl\u00e9nat","price":1499,"published_date":"2002-04-02T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723438216\/lalpe-n15-a-table"},{"id":"9782723460910","title":"Les Terrasses d'Uriage-les-Bains : La brigade de Christophe Aribert","description":"La cuisine inventive avec des saveurs simples et des m\u00e9langes audacieux de Christophe Aribert, jeune chef du Grand H\u00f4tel d'Uriage, ville thermale aux portes de Grenoble. Un livre \u00e9l\u00e9gant qui invite \u00e0 d\u00e9couvrir des recettes richement illustr\u00e9es.\r\n \r\n Au coeur du parc d'Uriage, le Grand H\u00f4tel cr\u00e9\u00e9 sous Napol\u00e9on III est pass\u00e9 ma\u00eetre en la mani\u00e8re d'insuffler un nouvel art de vivre. Chambres de grand standing, centre d'hydroth\u00e9rapie thermale, centre de remise en forme. Le restaurant du Grand H\u00f4tel d'Uriage, fr\u00e9quent\u00e9 nagu\u00e8re par de c\u00e9l\u00e8bres convives tels Coco Chanel, Sacha Guitry, Maurice Chevalier, Stendhal, Alphonse Daudet, propose dans un cadre raffin\u00e9 une cuisine gastronomique.\r\n Christophe Aribert exerce au quotidien avec une brigade de douze personnes une cuisine avec des saveurs simples et des m\u00e9langes audacieux comme champignons r\u00e9glisse et cannelle ou mandarine, miel et piment. Il a s\u00e9lectionn\u00e9 pour ce livre 46 recettes, illustr\u00e9es par une multitude de photos montrant les diff\u00e9rentes \u00e9tapes de r\u00e9alisation et de tours de main.","authors":["Christophe Aribert"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/910\/9782723460910_1_75.jpg","medium":"https:\/\/images.epagine.fr\/910\/9782723460910_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/910\/9782723460910_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,50 \u20ac","formatted_published_date":"7 novembre 2007","publisher_availability_label":"Sur commande","short_details":"Christophe Aribert \u2014 Gl\u00e9nat","translator":null,"weight":2188,"page_count":288,"readership":null,"editor":"Gl\u00e9nat","price":4550,"published_date":"2007-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723460910\/les-terrasses-duriage-les-bains-la-brigade-de-christophe-aribert"},{"id":"9782723469531","title":"\u00c9toiles & Mont Blanc : Les recettes de l'Albert 1er","description":"L'Albert 1er porte, depuis plus d'un si\u00e8cle une certaine id\u00e9e de la cuisine. Au coeur de Chamonix, \u00e0 l'aplomb de montagnes incroyablement belles, de glaciers majestueux, Pierre Carrier et Pierre Maillet r\u00e9alisent ce miracle d'accorder le monde de la (tr\u00e8s) grande cuisine et celui de la (tr\u00e8s) haute montagne.\r\nAvec deux \u00e9toiles au guide Michelin, ces chefs passionn\u00e9s de ski et d'alpinisme, comme toute leur famille, rendent hommage aux Alpes, au mont Blanc, en dressant leur table sur cette terre de g\u00e9ant. Nous sommes entr\u00e9s chez eux, nous avons, \u00e0 la fa\u00e7on d'un reportage, \"attrap\u00e9\" les mots des convives, les sourires, la passion de toutes celles et ceux qui participent \u00e0 cette \"superbe production\". Les recettes de Pierre Maillet ont l'air de r\u00e9v\u00e9ler des secrets, elles offrent encore plus de r\u00eaves. En apprenant les coulisses, en s'installant \u00e0 la table d'invit\u00e9s incroyables : himalayistes parmi les plus c\u00e9l\u00e8bres, cristalliers d'anthologie, skippeurs du tour du monde, grimpeurs surdou\u00e9s, champions de ski, grands guides devant l'\u00e9ternel, artistes de renom, cuisiniers de l\u00e9gende, nous en apprenons un peu plus du rapport entre cuisine et aventure. \r\n Ce livre est avant tout une rencontre, le partage d'une \u00e9motion et une invitation \u00e0 l'adresse de tous les lecteurs : d\u00e9couvrir l'excellence de mets qui ne seraient pas innocents face \u00e0 un paysage grandiose. Comme si, sur les pentes du mont Blanc, de l'aiguille Verte ou des Grandes Jorasses, la pierre, la neige, la glace avaient inspir\u00e9 une cuisine authentique, sensible, \u00e9motionnelle? Une cuisine que vous pouvez essayer de r\u00e9aliser, puisque les deux chefs livrent les d\u00e9tails de leurs recettes d'altitude.","authors":["Pierre Carrier","Jean-Michel Asselin","Pierre Maillet","Philippe Schaff"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/531\/9782723469531_1_75.jpg","medium":"https:\/\/images.epagine.fr\/531\/9782723469531_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/531\/9782723469531_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,50 \u20ac","formatted_published_date":"2 d\u00e9cembre 2009","publisher_availability_label":"Sur commande","short_details":"Pierre Carrier, Jean-Michel Asselin, Pierre Maillet, Philippe Schaff \u2014 Gl\u00e9nat","translator":null,"weight":1454,"page_count":208,"readership":"Tout public","editor":"Gl\u00e9nat","price":4550,"published_date":"2009-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723469531\/etoiles-mont-blanc-les-recettes-de-lalbert-1er"},{"id":"9782723496988","title":"Lynch-Bages & Co. ; a family, a wine & 52 recipes","description":"Lynch-Bages, grand cru class\u00e9 de Pauillac, propri\u00e9t\u00e9 de la famille Cazes, a connu, depuis le xviie si\u00e8cle, une histoire symbolique de celle du M\u00e9doc. Depuis 1973, Jean-Michel Cazes promeut \u00e0 travers le monde un v\u00e9ritable art de vivre le vin. Il a fait rena\u00eetre \u00e0 Bages un village tout entier d\u00e9di\u00e9 au vin et aux activit\u00e9s qui en d\u00e9coulent. Aujourd'hui la population locale y c\u00f4toie les visiteurs attir\u00e9s par les crus les plus c\u00e9l\u00e8bres du monde. Le Relais & Ch\u00e2teaux Cordeillan-Bages est la meilleure expression de cet art de vivre. \u00c0 travers 52 recettes de Jean-Luc Rocha, m\u00ealant sa cuisine doublement \u00e9toil\u00e9e et les plaisirs de table d'une famille passionn\u00e9e, cosmopolite et conviviale, c'est un portrait original du M\u00e9doc que ce livre propose.","authors":["Kinou Cazes hachemian","Jean-Michel Cazes","Philippe Martineau","Jean-luc Rocha"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/988\/9782723496988_1_75.jpg","medium":"https:\/\/images.epagine.fr\/988\/9782723496988_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/988\/9782723496988_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,50 \u20ac","formatted_published_date":"15 mai 2013","publisher_availability_label":"Sur commande","short_details":"Kinou Cazes hachemian, Jean-Michel Cazes, Philippe Martineau, Jean-luc Rocha \u2014 Gl\u00e9nat","translator":null,"weight":85,"page_count":240,"readership":null,"editor":"Gl\u00e9nat","price":4950,"published_date":"2013-05-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723496988\/lynch-bages-co-a-family-a-wine-52-recipes"},{"id":"9782344047705","title":"Domaines Paul Mas : Rural Luxury in Languedoc","description":"Les plus grands cuisiniers nous d\u00e9voilent leurs recettes. Les restaurants les plus prestigieux nous ouvrent leurs portes. Les vignerons, oenologues et sommeliers les plus respect\u00e9s nous livrent le fruit de leur exp\u00e9rience. Avec et pour eux, nous \u00e9laborons des ouvrages d'exception dignes des tables et des vignobles d'exception qui les ont inspir\u00e9s. Chaque livre est con\u00e7u pour rendre hommage au travail d'orf\u00e8vre op\u00e9r\u00e9 en cuisine ou dans les chais. Tous sont r\u00e9alis\u00e9s pour le plaisir de la connaissance, des yeux et des papilles.","authors":["Laure Gasparotto","Aurelio Rodriguez"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/705\/9782344047705_1_75.jpg","medium":"https:\/\/images.epagine.fr\/705\/9782344047705_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/705\/9782344047705_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"1er d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Laure Gasparotto, Aurelio Rodriguez \u2014 Gl\u00e9nat","translator":null,"weight":1214,"page_count":224,"readership":null,"editor":"Gl\u00e9nat","price":3900,"published_date":"2021-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782344047705\/domaines-paul-mas-rural-luxury-in-languedoc"},{"id":"9782877632751","title":"Coffret toute la cuisine au rhum sal\u00e9e et sucr\u00e9e","description":null,"authors":["Pierre Alibert"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/751\/9782877632751_1_75.jpg","medium":"https:\/\/images.epagine.fr\/751\/9782877632751_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/751\/9782877632751_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"25 ao\u00fbt 2005","publisher_availability_label":"Sur commande","short_details":"Pierre Alibert \u2014 \u00c9ditions Orphie","translator":null,"weight":500,"page_count":null,"readership":null,"editor":"\u00c9ditions Orphie","price":1850,"published_date":"2005-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877632751\/coffret-toute-la-cuisine-au-rhum-salee-et-sucree"},{"id":"9782742768684","title":"Coffret fruits et l\u00e9gumes","description":null,"authors":["Thierry Thorens"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/684\/9782742768684_1_75.jpg","medium":"https:\/\/images.epagine.fr\/684\/9782742768684_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/684\/9782742768684_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"43,00 \u20ac","formatted_published_date":"12 juin 2007","publisher_availability_label":"Sur commande","short_details":"Thierry Thorens \u2014 Actes Sud","translator":null,"weight":745,"page_count":1,"readership":null,"editor":"Actes Sud","price":4300,"published_date":"2007-06-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782742768684\/coffret-fruits-et-legumes"},{"id":"9791096339051","title":"An expressive cuisine","description":null,"authors":["Olivier Nasti"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/051\/9791096339051_1_75.jpg","medium":"https:\/\/images.epagine.fr\/051\/9791096339051_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/051\/9791096339051_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"26 juin 2017","publisher_availability_label":"Sur commande","short_details":"Olivier Nasti \u2014 Menu Fretin","translator":null,"weight":580,"page_count":null,"readership":null,"editor":"Menu Fretin","price":3500,"published_date":"2017-06-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339051\/an-expressive-cuisine"},{"id":"9791096339549","title":"#appert n 4","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/549\/9791096339549_1_75.jpg","medium":"https:\/\/images.epagine.fr\/549\/9791096339549_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/549\/9791096339549_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"18 d\u00e9cembre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":550,"page_count":null,"readership":null,"editor":"Menu Fretin","price":1550,"published_date":"2019-12-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339549\/appert-n-4"},{"id":"9791096339709","title":"Embruns n 1 - la cuisine de nos mers","description":null,"authors":["Laurent Seminel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/709\/9791096339709_1_75.jpg","medium":"https:\/\/images.epagine.fr\/709\/9791096339709_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/709\/9791096339709_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"27 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Laurent Seminel \u2014 Menu Fretin","translator":null,"weight":388,"page_count":null,"readership":null,"editor":"Menu Fretin","price":1550,"published_date":"2021-01-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339709\/embruns-n-1-la-cuisine-de-nos-mers"},{"id":"9782952418355","title":"Saveurs des \u00eeles du Cap-Vert ; la cuisine de Maman Bibia","description":"Par l'interm\u00e9diaire de Virginia VIEIRA SILVA,Maman Bibia nous l\u00e8gue tout son savoir-faire culinaire aux couleurs des \u00celes du Cap- Vert, lumineuses et savoureuses \u00e9pic\u00e9es par l'Afrique voisine etmod\u00e9r\u00e9es par l'influence portugaise...\r\nCes recettes, Virginia VIEIRA SILVA les a apprises d\u00e8s l'enfance, en \u00e9piant chaque jourMaman Bibia dans ses pr\u00e9parations charg\u00e9es de secrets...\r\nC'est un peu des mythes racont\u00e9s le soir \u00e0 l'abri des pierres \u00ab gris-bleu \u00bb de lamaison cap-verdienne, sous les yeux \u00e9merveill\u00e9s de l'enfant libre qui court et la sensualit\u00e9 de la cuisini\u00e8re de ces \u00eeles pleines de contrastes...\r\nMerci pour ce savoureux cadeau !\r\nChristian SCHOTT","authors":["Filomena Embalo","Virginia Vieira silva"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/355\/9782952418355_1_75.jpg","medium":"https:\/\/images.epagine.fr\/355\/9782952418355_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/355\/9782952418355_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"1er mai 2015","publisher_availability_label":"Sur commande","short_details":"Filomena Embalo, Virginia Vieira silva \u2014 Vieira Silva","translator":null,"weight":320,"page_count":220,"readership":null,"editor":"Vieira Silva","price":2800,"published_date":"2015-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952418355\/saveurs-des-iles-du-cap-vert-la-cuisine-de-maman-bibia"}]}