{"data":[{"id":"9781579659417","title":"A Field Guide to Cheese : How to Select, Enjoy, and Pair the World's Best Cheeses","description":"\"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.\" -Saveur, Our Favorite Cookbooks to Gift This Year\"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics.\"-BookPage Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing-from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hush\u00e5llsost), best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allg\u00e4uer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.","authors":["Tristan Sicard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9781579659417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9781579659417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9781579659417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"11 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Tristan Sicard \u2014 Workman","translator":null,"weight":804,"page_count":272,"readership":null,"editor":"Workman","price":3200,"published_date":"2020-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781579659417\/a-field-guide-to-cheese-how-to-select-enjoy-and-pair-the-worlds-best-cheeses"},{"id":"9782912690135","title":"Recettes d'un Mas proven\u00e7al","description":"L'auteur, No\u00eblle Poirier-Ferrand, nous livre ses plus belles recettes proven\u00e7ales tr\u00e8s appr\u00e9ci\u00e9es et souvent demand\u00e9es par ses h\u00f4tes lors de leur passage en \"chambres et table d'h\u00f4tes\" dans son Mas proven\u00e7al pr\u00e8s de Fontvieille. Que de bonnes recettes (attention les papilles !) : flan de tomates, tarte \u00e0 la ratatouille, tarte aux asperges, chaussons au ch\u00e8vre, saut\u00e9 de veau aux olives, ratatouille du Mas, tian d'\u00e9t\u00e9, fougasse, orangettes... en tout plus de 50 recettes simples et authentiques.","authors":["No\u00eblle Poirier-Ferrand"],"category_codes":["4000000","4030000","4030600","4030618"],"visuals":{"large":"https:\/\/images.epagine.fr\/135\/9782912690135_1_75.jpg","medium":"https:\/\/images.epagine.fr\/135\/9782912690135_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/135\/9782912690135_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"2 octobre 2007","publisher_availability_label":"Sur commande","short_details":"No\u00eblle Poirier-Ferrand \u2014 Fleurines","translator":null,"weight":130,"page_count":64,"readership":null,"editor":"Fleurines","price":600,"published_date":"2007-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690135\/recettes-dun-mas-provencal"},{"id":"9786131550744","title":"Les vins de Bourgogne au Vietnam","description":"Face au d\u00e9clin de la consommation de vin en France, les producteurs fran\u00e7ais sont contraints de trouver des alternatives pour rentabiliser leur production, et doivent, pour se faire, s'ouvrir sur les march\u00e9s \u00e9trangers. Le vignoble de Bourgogne, royaume du Pinot Noir et du Chardonnay, est riche d'un terroir d'exception, source de vins d'une d\u00e9licatesse et d'une diversit\u00e9 in\u00e9galables. En parall\u00e8le, le Vietnam, second march\u00e9 \u00e9mergent d'Asie Pacifique apr\u00e8s la Chine, r\u00e9alise 8% de croissance annuelle. Le march\u00e9 du vin s'y d\u00e9veloppe rapidement, \u00e0 mesure que les habitants gagnent en pouvoir d'achat. Pourtant, \u00e0 l'inverse des vins Bordelais qui ont investis la plupart des lieux de distribution, les vins de Bourgogne y sont encore tr\u00e8s peu pr\u00e9sents.Comment, alors, les Vins de Bourgogne peuvent-ils conqu\u00e9rir les consommateurs de vin dans un pays \u00e9mergent comme le Vietnam? En mettant en surface les probl\u00e8mes et risques li\u00e9s \u00e0 l'export dans un pays \u00e9mergent, cet ouvrage propose des solutions adapt\u00e9es aux acteurs de la fili\u00e8re. Au-del\u00e0 des Vins de Bourgogne, d'autres appellations, comme les C\u00f4tes du Rh\u00f4ne, peuvent ais\u00e9ment s'inspirer des solutions propos\u00e9es.\r","authors":["Am\u00e9lie Werner"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/744\/9786131550744_1_75.jpg","medium":"https:\/\/images.epagine.fr\/744\/9786131550744_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/744\/9786131550744_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,90 \u20ac","formatted_published_date":"1er septembre 2018","publisher_availability_label":"Sur commande","short_details":"Am\u00e9lie Werner \u2014 Editions Universitaires Europeennes","translator":null,"weight":222,"page_count":144,"readership":null,"editor":"Editions Universitaires Europeennes","price":5590,"published_date":"2018-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9786131550744\/les-vins-de-bourgogne-au-vietnam"},{"id":"9782130531036","title":"Les vins de France","description":"Fond\u00e9e en 1941 par Paul Angoulvent, traduite en 40 langues, diffus\u00e9e pour les \u00e9ditions fran\u00e7aises \u00e0 plus de 160 millions d'exemplaires, la collection \" Que sais-je ? \", est aujourd'hui l'une des plus grandes bases de donn\u00e9es internationales construite, pour le grand public, par des sp\u00e9cialistes.\r\nLa politique d'auteurs, la r\u00e9gularit\u00e9 des r\u00e9\u00e9ditions, l'ouverture aux nouvelles disciplines et aux nouveaux savoirs, l'universailit\u00e9 des sujets trait\u00e9s et le pluralisme des approches constituent un r\u00e9seau d'informations et de connaissance bien adapt\u00e9 aux exigences de la culture contemporaine.","authors":["Jean-Fran\u00e7ois Gautier"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/036\/9782130531036_1_75.jpg","medium":"https:\/\/images.epagine.fr\/036\/9782130531036_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/036\/9782130531036_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"12 septembre 2002","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Gautier \u2014 Que sais-je ?","translator":null,"weight":100,"page_count":128,"readership":null,"editor":"Que sais-je ?","price":1000,"published_date":"2002-09-11T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782130531036\/les-vins-de-france"},{"id":"9782925354345","title":"3 fois par jour : Tes premieres recettes","description":"Initiez votre enfant \u00e0 la cuisine avec le nouveau livre \u00ab Tes premi\u00e8res recettes \u00bb, \u00e9crit par Marilou de Trois fois par jour. Imagin\u00e9 afin d'accompagner vos jeunes derri\u00e8re les fourneaux pour qu'ils vivent leurs premi\u00e8res exp\u00e9riences en cuisine, ce livre inspirant offre de belles id\u00e9es de petits-d\u00e9jeuners, de collations et de desserts. Vous y trouverez aussi des suggestions de recettes de plats chauds et froids \u00e0 concocter en famille. En plus des nombreuses recettes aussi d\u00e9licieuses qu'accessibles, Marilou ponctue son ouvrage d'informations pratiques et de confidences, tout en prenant soin de partager ses trucs de cheffe avec vos apprentis cuisiniers.","authors":["Marilou"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/345\/9782925354345_1_75.jpg","medium":"https:\/\/images.epagine.fr\/345\/9782925354345_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/345\/9782925354345_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"15 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Marilou \u2014 CARDINAL EDITIONS","translator":null,"weight":400,"page_count":null,"readership":null,"editor":"CARDINAL EDITIONS","price":3000,"published_date":"2025-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925354345\/3-fois-par-jour-tes-premieres-recettes"},{"id":"9782841864317","title":"Le roman des saveurs ; ou l'art culinaire sinc\u00e8re d'un chef","description":"D\u00e9couvrez, le long du savoureux conte d'Anne-Marie Wimmer, les produits d'excellence \u00e9lev\u00e9s et cultiv\u00e9s par des passionn\u00e9s, amoureux du savoir-faire et de la terre, que Thierry Schwartz, plus jeune chef \u00e9toil\u00e9 de France en 2004, cuisine avec feu et \u00e9clat en son Bistro des saveurs, \u00e0 Obernai, en Alsace. A la suite du roman : trente-deux recettes \u00e0 r\u00e9aliser en toute libert\u00e9 !","authors":["Thierry Schwartz","Anne-Marie Wimmer"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/317\/9782841864317_1_75.jpg","medium":"https:\/\/images.epagine.fr\/317\/9782841864317_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/317\/9782841864317_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"18 octobre 2007","publisher_availability_label":"Sur commande","short_details":"Thierry Schwartz, Anne-Marie Wimmer \u2014 Michalon","translator":null,"weight":785,"page_count":286,"readership":null,"editor":"Michalon","price":3000,"published_date":"2007-10-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841864317\/le-roman-des-saveurs-ou-lart-culinaire-sincere-dun-chef"},{"id":"9782960147896","title":"Moi super h\u00e9ro ; la cuisine de l'\u00e9nergie racont\u00e9e aux enfants de 7 \u00e0 117 ans","description":"Si tu veux devenir un Super H\u00e9ros, mange comme un Super H\u00e9ros!\r\nMax, 8 ans et demi, Luna, 11 ans et leur chat gris Katbzy, impertinent et dr\u00f4le, vous racontent pourquoi il faut manger des Super aliments. En contre H\u00e9ros, Pizza face, le grand fr\u00e8re de Max, adepte de la malbouffe et de la glandouille, en prend plein la figure.\r\nIllustr\u00e9 par Valentine De Cort, le livre est plein d'humour et se d\u00e9vore comme une BD.\r\nEn finale, 50 recettes in\u00e9dites et super gourmandes pour petits et grands: nuggets, hamburgers, granolas, mayos, ketchup, smoothies, cookies,..., cette fois, tout est permis, facile et totalement d\u00e9licieux.","authors":["Martine Fallon"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/896\/9782960147896_1_75.jpg","medium":"https:\/\/images.epagine.fr\/896\/9782960147896_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/896\/9782960147896_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,50 \u20ac","formatted_published_date":"29 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Martine Fallon \u2014 Martine Fallon","translator":null,"weight":698,"page_count":96,"readership":"\u00e0 partir de 7 ANS","editor":"Martine Fallon","price":2950,"published_date":"2016-11-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782960147896\/moi-super-hero-la-cuisine-de-lenergie-racontee-aux-enfants-de-7-a-117-ans"},{"id":"9791096339686","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.6","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/686\/9791096339686_1_75.jpg","medium":"https:\/\/images.epagine.fr\/686\/9791096339686_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/686\/9791096339686_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"19 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":557,"page_count":160,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2020-11-18T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339686\/ceres-limganaire-des-cereales-n6"},{"id":"9780241486290","title":"Soup Broth Bread","description":"Rachel Allen's timeless collection of soups, breads, garnishes, stocks and more\r\n*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR*\r\n'Warm, nourishing dishes with a twist' SUNDAY TIMES\r\n'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN\r\n________\r\nA celebration of the world's most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen,.\r\nWhether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion.\r\nWith Rachel Allen's expert guidance you can learn the classics and then expand your repertoire, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .\r\nSOUP\r\n\u00b7 Carrot and Harissa Soup with Za'atar Croutons\r\n\u00b7 Nordic Salmon and Dill Soup\r\n\u00b7 Pork and Fennel Meatball Soup\r\nBROTH\r\n\u00b7 Chunky Chickpea and Chorizo Broth\r\n\u00b7 Japanese Chicken and Udon Noodle Broth\r\n\u00b7 Lamb and Pearl Barley Broth\r\nBREAD\r\n\u00b7 Cheesy Tear and Share Swirls\r\n\u00b7 Guinness Bread\r\n\u00b7 Blue Cheese and Walnut Bread\r\nAlso includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day.\r\nA charming cookery resource that deserves a place on every kitchen shelf.\r\n________\r\n'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping","authors":["Rachel Allen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/290\/9780241486290_1_75.jpg","medium":"https:\/\/images.epagine.fr\/290\/9780241486290_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/290\/9780241486290_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"21 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Rachel Allen \u2014 Michael Joseph","translator":null,"weight":937,"page_count":288,"readership":null,"editor":"Michael Joseph","price":3650,"published_date":"2021-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241486290\/soup-broth-bread"},{"id":"9782913678170","title":"La cuisine kabyle","description":"La cuisine Kabyle, comme tant de cuisines traditionnelles, \u00e9voque pour celui qui la conna\u00eet, l'image de la m\u00e8re tamisant sa semoule, roulant son seksou (couscous) ou p\u00e9trissant sa galette.\r\nDes souvenirs chaleureux ancr\u00e9s dans la m\u00e9moire olfactive du moins gourmet des enfants qui n'en appr\u00e9cie la valeur qu'\u00e0 l'\u00e2ge adulte, lorsque les effluves si famili\u00e8res s'effacent et que la nostalgie s'installe. Mais la cuisine Kabyle c est aussi le go\u00fbt brut, celui de la montagne, frais, \u00e9pur\u00e9 ; celui d'un champ de bl\u00e9 apr\u00e8s la moisson et celui des l\u00e9gumes, bios par nature.\r","authors":["Latifa-Sarra Hamat"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/170\/9782913678170_1_75.jpg","medium":"https:\/\/images.epagine.fr\/170\/9782913678170_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/170\/9782913678170_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"1er juin 2005","publisher_availability_label":"Sur commande","short_details":"Latifa-Sarra Hamat \u2014 Bachari","translator":null,"weight":420,"page_count":100,"readership":null,"editor":"Bachari","price":1400,"published_date":"2005-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913678170\/la-cuisine-kabyle"},{"id":"9788498433340","title":"Sasoian sasoiko sukaldaritza","description":null,"authors":["J Azpeitia Salvador"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"25,90 \u20ac","formatted_published_date":"2 d\u00e9cembre 2011","publisher_availability_label":"Sur commande","short_details":"J Azpeitia Salvador \u2014 TTARTTALO","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"TTARTTALO","price":2590,"published_date":"2011-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788498433340\/sasoian-sasoiko-sukaldaritza"},{"id":"9782226393470","title":"Cuisine pour mes amis","description":null,"authors":["Raymond Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/470\/9782226393470_1_75.jpg","medium":"https:\/\/images.epagine.fr\/470\/9782226393470_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/470\/9782226393470_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"1er avril 2017","publisher_availability_label":"Sur commande","short_details":"Raymond Oliver \u2014 Albin Michel","translator":null,"weight":254,"page_count":224,"readership":null,"editor":"Albin Michel","price":2300,"published_date":"2017-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226393470\/cuisine-pour-mes-amis"},{"id":"9782925354444","title":"L\u00e9gumes : Recettes cr\u00e9atives et d\u00e9licates","description":"Depuis le d\u00e9but de sa carri\u00e8re, Stelio Perombelon voue un amour particulier aux l\u00e9gumes. Avec une attention toute sp\u00e9ciale port\u00e9e aux couleurs et aux textures, il revisite \u00e0 sa mani\u00e8re 20 l\u00e9gumes de trois fa\u00e7ons. Des recettes d\u00e9licates, cr\u00e9atives et fra\u00eeches, qui brisent la routine et redonnent aux l\u00e9gumes leurs lettres de noblesse. Vous d\u00e9couvrirez notamment le brocoli \u00e0 la C\u00e9sar, la bisque de carottes aux crevettes nordiques, la salade de concombres mojito, la courge musqu\u00e9e Wellington, les croquettes d'\u00e9pinard aux herbes, la pizza aux pommes de terre et \u00e0 l'ail noir ou encore le pavlova aux tomates et aux framboises.","authors":["Stelio Perombelon"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/444\/9782925354444_1_75.jpg","medium":"https:\/\/images.epagine.fr\/444\/9782925354444_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/444\/9782925354444_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"28 mai 2025","publisher_availability_label":"Sur commande","short_details":"Stelio Perombelon \u2014 CARDINAL EDITIONS","translator":null,"weight":890,"page_count":248,"readership":"Tout public","editor":"CARDINAL EDITIONS","price":4500,"published_date":"2025-05-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925354444\/legumes-recettes-creatives-et-delicates"},{"id":"9781911595205","title":"Oz Clarke Wine by the Glass : Helping you find the flavours and styles you enjoy","description":"Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and find out what is really inside. Have you ever gone into your local wine shop or looked at the wine list in your local bar and thought with a sense of panic 'Help, what do I choose?'... What sort of wine do I fancy today? A refreshing white? A summery red to take on a picnic or a spicy wine to go with a winter's stew?' Well, Oz is here to help.\r\n\r\nSplit into sections covering basics (wine at a glance, good grape guide, wine styles, from grape to glass and quick guide to countries); practical stuff (what the label tells you, the canny wine buyer, essential kit, serving and keeping wine); and becoming a wine geek (tasting wine, starting your own collection, finding out more and quick guide to names in wine). Oz will be your guide through the world of fascinating flavours and help you find the sort of wine you enjoy drinking. Dip into this book and you will find a quick, accessible guide to wine styles: what is warm and spicy or chewy and blackcurranty? He recommends wines to try; and explains what the label tells you about the taste and quality of the wine and whether it is any good or not. Soon you will be confident enough to choose between flavoursome reds such as Shiraz or Pinot Noir, and refreshing whites from Alberi\u00f1o to Sauvignon Blanc. \r\n\r\nThe book is divided into short, easy to read topics, with recommended wines to try covering all styles and flavours. Now is the moment to grab that glass, learn about what is inside that bottle and taste while you read...","authors":["Oz Clarke"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/205\/9781911595205_1_75.jpg","medium":"https:\/\/images.epagine.fr\/205\/9781911595205_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/205\/9781911595205_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"3 mai 2018","publisher_availability_label":"Sur commande","short_details":"Oz Clarke \u2014 Pavilion Books","translator":null,"weight":435,"page_count":176,"readership":null,"editor":"Pavilion Books","price":2140,"published_date":"2018-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781911595205\/oz-clarke-wine-by-the-glass-helping-you-find-the-flavours-and-styles-you-enjoy"},{"id":"9782898630767","title":"Vinaigrettes et marinades","description":"La collection Malins Plaisirs propose des recettes simples et rapides, regroup\u00e9es en th\u00e9matiques qui vous mettront l'eau \u00e0 la bouche ! Des recettes originales \u00e0 la port\u00e9e de tous et de superbes photos : cette collection a tout pour plaire. Qui n'a jamais eu \u00e0 pr\u00e9parer une vinaigrette ou une marinade ? Ce tome pr\u00e9sente plus de 80 recettes de vinaigrettes et marinades, afin de rehausser votre quotidien d'une explosion de saveurs !","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/767\/9782898630767_1_75.jpg","medium":"https:\/\/images.epagine.fr\/767\/9782898630767_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/767\/9782898630767_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"15 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Les Malins","translator":null,"weight":400,"page_count":96,"readership":null,"editor":"Les Malins","price":1900,"published_date":"2025-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898630767\/vinaigrettes-et-marinades"},{"id":"9791096339709","title":"Embruns n 1 - la cuisine de nos mers","description":null,"authors":["Laurent Seminel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/709\/9791096339709_1_75.jpg","medium":"https:\/\/images.epagine.fr\/709\/9791096339709_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/709\/9791096339709_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"27 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Laurent Seminel \u2014 Menu Fretin","translator":null,"weight":388,"page_count":null,"readership":null,"editor":"Menu Fretin","price":1550,"published_date":"2021-01-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339709\/embruns-n-1-la-cuisine-de-nos-mers"},{"id":"9780451497017","title":"Nothing Fancy : Unfussy Food for Having People Over","description":"NEW YORK TIMES  BESTSELLER  Its not entertaining. Its having people over. The social media star,  New York Times  columnist, and author of  Dining In  helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.     IACP AWARD FINALIST  NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY  The New York Times Book Review    The New Yorker   NPR   The Washington Post    San Francisco Chronicle    BuzzFeed    The Guardian   Food Network   Nothing Fancy  delivers what those of hoping to up our dinner party game are looking for: Its utterly current and distinctly  doable .-- Eater       An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of the week.      Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With  Nothing Fancy , any night of the week is worth celebrating.   Praise for    Nothing Fancy    [ Nothing Fancy ] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them. -- Food52       [ Nothing Fancy ] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes. -- Grub Street       The recipes will provide well for friendly dinner parties, while still being straightforward enough to cook quickly on a midweek evening after work. -- Vogue       Roman's recipes are elegant but straightforward, impressive but actionable, with an emphasis on easy vegetables (like peppers with yuzu), homespun desserts (like blackberry and cornmeal cake), and show-stopping entrees (like lamb chops for the table). -- Esquire","authors":["Alison Roman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/017\/9780451497017_1_75.jpg","medium":"https:\/\/images.epagine.fr\/017\/9780451497017_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/017\/9780451497017_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"22 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Alison Roman \u2014 Random House US","translator":null,"weight":1327,"page_count":320,"readership":null,"editor":"Random House US","price":3900,"published_date":"2019-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780451497017\/nothing-fancy-unfussy-food-for-having-people-over"},{"id":"9791094136225","title":"Histoires d'ail","description":"Liliane Giraudon et Xavier Girard se sont donn\u00e9 le mot pour dire la gloire de l'ail et son odeur d'infamie. A grand renfort de courts r\u00e9cits, contrepoints, incidences savoureuses et gambades biographiques, ils tressent ici l'\u00e9loge de la \u00ab rose puante \u00bb et de ses vertus antagonistes.\r\nLe croisement de l'\u00e9criture des deux auteurs est un madrigal amoureux d\u00e9di\u00e9 \u00e0 la splendeur intempestive des cuisines du sud. On s'y d\u00e9lectera de mets immodestes et de senteurs populaires, l'\u00e9rotique de l'ail ne craignant ni le mauvais go\u00fbt ni la geste rastaquou\u00e8re. Comme un bonheur, aussi relev\u00e9 soit-il, ne vient jamais seul, ils ont ajout\u00e9 \u00e0 la compagnie de Bakounine, Artaud, Beckett, Brancusi, Brecht, Delteil, Giono, Gongora, Manet, Picasso,  Van Gogh, Matisse ou Velasquez, et nombre d'autres convives, des dessins chevauch\u00e9s par l'empeste.","authors":["Xavier Girard","Liliane Giraudon"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/225\/9791094136225_1_75.jpg","medium":"https:\/\/images.epagine.fr\/225\/9791094136225_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/225\/9791094136225_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"14 mars 2013","publisher_availability_label":"Sur commande","short_details":"Xavier Girard, Liliane Giraudon \u2014 Les Ateliers D'Argol","translator":null,"weight":124,"page_count":115,"readership":null,"editor":"Les Ateliers D'Argol","price":1500,"published_date":"2013-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094136225\/histoires-dail"},{"id":"9788478715336","title":"El bulli ; 1994-1997","description":null,"authors":["Albert Adra","Ferran Adria","Juli Soler"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/336\/9788478715336_1_75.jpg","medium":"https:\/\/images.epagine.fr\/336\/9788478715336_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/336\/9788478715336_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"2 janvier 2006","publisher_availability_label":"Sur commande","short_details":"Albert Adra, Ferran Adria, Juli Soler \u2014 Leobook","translator":null,"weight":4000,"page_count":416,"readership":null,"editor":"Leobook","price":0,"published_date":"2006-01-01T23:00:00.000000Z","support":"Livre + CD-ROM","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788478715336\/el-bulli-1994-1997"},{"id":"9782263146299","title":"Cuisine v\u00e9g\u00e9tarienne","description":"Sur le th\u00e8me d'une cuisine familiale et du quotidien, retrouvez 90 recettes toutes photographi\u00e9es pour les v\u00e9g\u00e9tariens.\r\n\r\nCette collection, servie par une maquette claire,\u00a0permet d'acc\u00e9der avec peu d'ingr\u00e9dients,\u00a0\u00e0 l'essentiel :\u00a0une r\u00e9alisation imparable et sans faille pour se r\u00e9galer sans complexe d'une cuisine simple, saine et savoureuse. Elle\u00a0vous am\u00e8ne \u00e0 d\u00e9couvrir dans ce titre des recettes r\u00e9jouissantes pour les v\u00e9g\u00e9tariens.\r\n\r\nAccessibilit\u00e9 garantie avec au menu\u00a0:\r\n\r\n-\u00a0Collations et petits plats : porridge, barres de c\u00e9r\u00e9ales...\r\n- Entr\u00e9es et ap\u00e9ros : chips de l\u00e9gumes, tartinades aux herbes...\r\n- Salades : assiette arc-en-ciel, salade express de l'\u00e9t\u00e9...\r\n- Soupes : soupe d'\u00e9peautre, soupe du chou kale...\r\n- Plats des beaux-jours : lasagne, tian, flan du printemps...\r\n- Plats cocooning : chili sin carne, dhal de lentilles corail...\r\n- Desserts : cookie vegan aux 2 chocolats, riz au lait...\r","authors":["Ingrid Bernard"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/299\/9782263146299_1_75.jpg","medium":"https:\/\/images.epagine.fr\/299\/9782263146299_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/299\/9782263146299_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"22 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Ingrid Bernard \u2014 Solar","translator":null,"weight":654,"page_count":192,"readership":null,"editor":"Solar","price":695,"published_date":"2016-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263146299\/cuisine-vegetarienne"},{"id":"9782925354451","title":"Ma vie au micro-ondes : R\u00e9cit d'infortunes culinaires","description":"Com\u00e9dien, dramaturge, sc\u00e9nariste, animateur, chroniqueur et romancier prolifique, tout semble r\u00e9ussir \u00e0 Simon Boulerice. Ce dernier avoue cependant \u00eatre compl\u00e8tement inad\u00e9quat dans une cuisine. C'est \u00e0 partir de ce constat qu'il tisse ce r\u00e9cit intime aussi tendre que ludique, un hommage improbable au c\u00e9l\u00e8bre ouvrage La cuisine micro-ondes de Jehane Beno\u00eet. \u00c0 travers des confidences touchantes, des fragments po\u00e9tiques, des photos d\u00e9licieusement d\u00e9cal\u00e9es et des dialogues fictifs avec la grande dame de la cuisine, l'auteur explore son rapport \u00e0 la vie domestique, \u00e0 la nourriture et \u00e0 son corps. Est-ce que Jehane parviendra \u00e0 valider le cuisinier qui sommeille \u00e0 poings li\u00e9s en lui? \u00ab J'ai une passion pour les oxymores et toutes les juxtapositions incongrues. Accoler livre de cuisine \u00e0 mon nom est un non-sens exquis, comme l'artiste Francis Bacon, farouchement ath\u00e9e, qui, toute sa vie a peint des papes, des crucifixions et d'autres th\u00e8mes ouvertement religieux. Voici le t\u00e9moignage culinaire d'un ath\u00e9e des fourneaux. \u00bb","authors":["Simon Boulerice"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/451\/9782925354451_1_75.jpg","medium":"https:\/\/images.epagine.fr\/451\/9782925354451_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/451\/9782925354451_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"28 mai 2025","publisher_availability_label":"Sur commande","short_details":"Simon Boulerice \u2014 CARDINAL EDITIONS","translator":null,"weight":300,"page_count":200,"readership":"Tout public","editor":"CARDINAL EDITIONS","price":3000,"published_date":"2025-05-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925354451\/ma-vie-au-micro-ondes-recit-dinfortunes-culinaires"},{"id":"9781923503267","title":"NYC Cocktails The Drinks That Make New York City","description":"Connaissez-vous la diff\u00e9rence entre un Manhattan et un Tom CollinsEt un Clover Club, un Penicillin ou un Psycho KillerDans son ouvrage \u00abCocktails\u00bb, la journaliste sp\u00e9cialis\u00e9e dans les boissons new-yorkaises, Kathryn Maier, nous plonge dans lhistoire des cocktails new-yorkais et nous propose plus de 60 recettes \u00e0 r\u00e9aliser chez soi.","authors":["Sarah Campbell"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/267\/9781923503267_1_75.jpg","medium":"https:\/\/images.epagine.fr\/267\/9781923503267_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/267\/9781923503267_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"3 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Sarah Campbell \u2014 Smith Street","translator":null,"weight":567,"page_count":168,"readership":null,"editor":"Smith Street","price":2100,"published_date":"2026-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923503267\/nyc-cocktails-the-drinks-that-make-new-york-city"},{"id":"9782755810868","title":"Les desserts au chocolat","description":"Voici un livre dans lequel vous trouverez les conseils simples et essentiels pour r\u00e9ussir les meilleurs desserts au chocolat.  A vous de jouer maintenant et de r\u00e9galer petits et grands de g\u00e2teaux, tartes, mousses, cr\u00e8mes et desserts glac\u00e9s, bonbons, boissons et petits go\u00fbters \u00e0 r\u00e9aliser avec les enfants.","authors":["Agn\u00e8s Bou\u00e9"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/868\/9782755810868_1_75.jpg","medium":"https:\/\/images.epagine.fr\/868\/9782755810868_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/868\/9782755810868_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"15 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Agn\u00e8s Bou\u00e9 \u2014 Gisserot","translator":null,"weight":788,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2024-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810868\/les-desserts-au-chocolat"},{"id":"9782226187642","title":"Saveurs et couleurs ; les cuisines du Ramadan \u00e0 travers le monde","description":"G\u00e9n\u00e9reuse et expressive, la cuisine du ramadan exulte en une profusion de saveurs et de raffinements apr\u00e8s la rupture du je\u00fbne.\r\nAux quatre coins du monde, du Maghreb au Pakistan, d'Ispahan au golfe de Guin\u00e9e, les plats servis lors des r\u00e9jouissances familiales sont le reflet d'un climat et d'une culture sp\u00e9cifique. Mais partout on y go\u00fbte la m\u00eame prodigalit\u00e9 qui succ\u00e8de \u00e0 la privation, la m\u00eame convivialit\u00e9 apr\u00e8s l'asc\u00e8se.\r\n\r\nFriands lybiens au thon .. Tagines du maghreb .. Poulet marin\u00e9 du S\u00e9n\u00e9gal .. Bar au gingembre du B\u00e9nin .. Pigeon farci \u00e0 l'\u00e9gyptienne .. Pilaf d'Istanboul .. Riz aux crevettes indon\u00e9sien .. Maf\u00e9 de Guin\u00e9e .. Aubergines \u00e0 la libanaise .. Boeuf malais au lait de coco .. Soupe pakistanaise aux l\u00e9gumes .. Cr\u00e8me \u00e0 la pistache tunisienne .. Cr\u00eapes aux noix de Syrie .. Halva d'Ispahan .. Naan indien .. Beignets de bananes d'Afrique noire .. etc.\r\n\r\nPlus de 80 recettes cosmopolites pour renouveler, selon les saisons et l'inspiration, les plats traditionnels de ce mois b\u00e9ni mais aussi pour explorer \u00e0 l'envi les richesses du patrimoine culinaire du monde musulman.","authors":["Hind Caidi"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/642\/9782226187642_1_75.jpg","medium":"https:\/\/images.epagine.fr\/642\/9782226187642_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/642\/9782226187642_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"3 juin 2009","publisher_availability_label":"Sur commande","short_details":"Hind Caidi \u2014 Albin Michel","translator":null,"weight":828,"page_count":168,"readership":"Tout public","editor":"Albin Michel","price":1000,"published_date":"2009-06-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226187642\/saveurs-et-couleurs-les-cuisines-du-ramadan-a-travers-le-monde"}]}