{"data":[{"id":"9782841614202","title":"Les couscous","description":"R\u00e9galez-vous avec toute la famillle en savourant cers plats d\u00e9licieux et \u00e9quilibr\u00e9s.\r\nCette gamme de livres repr\u00e9sente un tr\u00e8s beau cadeau o\u00f9 elle vous offre toute une panoplie de recettes simplifi\u00e9es et faciles \u00e0 r\u00e9aliser qui vous guide pas \u00e0 pas \u00e0 travers les \u00e9tapes de prr\u00e9paration illustr\u00e9es toutes en photos.","authors":["Sarah Damak"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/202\/9782841614202_1_75.jpg","medium":"https:\/\/images.epagine.fr\/202\/9782841614202_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/202\/9782841614202_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"1er ao\u00fbt 2009","publisher_availability_label":"Sur commande","short_details":"Sarah Damak \u2014 Albouraq","translator":null,"weight":100,"page_count":64,"readership":null,"editor":"Albouraq","price":250,"published_date":"2009-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841614202\/les-couscous"},{"id":"9782906518322","title":"Le nez du vin : Gran libro-objeto : 54 aromas","description":null,"authors":["Jean Lenoir"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/322\/9782906518322_1_75.jpg","medium":"https:\/\/images.epagine.fr\/322\/9782906518322_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/322\/9782906518322_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"319,00 \u20ac","formatted_published_date":"30 juin 2011","publisher_availability_label":"Sur commande","short_details":"Jean Lenoir \u2014 Jean Lenoir","translator":null,"weight":3700,"page_count":null,"readership":null,"editor":"Jean Lenoir","price":31900,"published_date":"2011-06-29T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906518322\/le-nez-du-vin-gran-libro-objeto-54-aromas"},{"id":"9782958495411","title":"Secrets de champagne - le livre sur le champagne pour amateurs et connaisseurs (nouvelle edition)","description":"DEVENEZ UN EXPERT DU CHAMPAGNE\r\n\r\n\u00ab Secrets de Champagne \u00bb est un beau livre qui vous emm\u00e8ne \u00e0 la d\u00e9couverte des meilleures cuv\u00e9es \u00e0 travers des explications claires et illustr\u00e9es. Vous allez d\u00e9couvrir le vignoble, rencontrer les vignerons, appr\u00e9cier leur savoir-faire et comprendre les \u00e9tapes d'\u00e9laboration. Vous apprendrez \u00e0 reconna\u00eetre un bon champagne, \u00e0 identifier les c\u00e9pages et \u00e0 rep\u00e9rer les diff\u00e9rents styles. Vous saurez servir et d\u00e9guster comme un professionnel. Vous choisirez en toute confiance vos prochaines bouteilles et vous pourrez m\u00eame conseiller vos amis.\r\n\r\nCet ouvrage exclusif est devenu la r\u00e9f\u00e9rence incontournable des amoureux du champagne.\r\n\r\nA quoi reconna\u00eet-on un bon champagne ? Pourquoi l'ivresse vient plus vite avec le champagne qu'avec les autres vins ? Quels sont les mill\u00e9simes les plus recherch\u00e9s ? Comment ouvrir une bouteille ? A quoi reconna\u00eet-on les c\u00e9pages ? Les champagnes bio sont-ils meilleurs ? Pourquoi le ros\u00e9 est-il ros\u00e9 ? Comment la musique influence-t-elle la d\u00e9gustation ? Pourquoi d\u00e9guster du vin stimule plus le cerveau que les maths ? D'o\u00f9 viennent les bulles ? O\u00f9 trouver les meilleurs champagnes ? Comment les conserver ? Quels sont les champagnes les plus chers ? Pourquoi le vieillissement augmente les ar\u00f4mes en champagne ?\r\n\r\nToutes les r\u00e9ponses aux questions que vous vous posez sont r\u00e9unies dans ce livre. R\u00e9dig\u00e9 par la sp\u00e9cialiste du champagne, il vous r\u00e9v\u00e8lera les secrets des meilleures cuv\u00e9es. Vous allez devenir un amateur averti. Vous saurez facilement reconna\u00eetre un bon champagne et m\u00eame conseiller vos amis.\r\n\r\n* plus de 250 mots index\u00e9s pour faciliter la compr\u00e9hension\r\n* plus de 100 visuels de qualit\u00e9 pour une lecture agr\u00e9able\r\n* une pr\u00e9sentation th\u00e9matique pour commencer le livre o\u00f9 bon vous semble, \u00e0 n'importe quelle page sans \u00eatre oblig\u00e9 de reprendre depuis le d\u00e9but\r\n* un beau livre grand format en version reli\u00e9e, un vrai beau cadeau pour se faire plaisir\r\n\r\n\u00c0 la d\u00e9couverte des secrets des meilleurs champagnes, un voyage initiatique pour tout savoir sur le champagne.\r\n\r\nComprendre les appellations, reconna\u00eetre les ar\u00f4mes, savoir choisir les meilleures cuv\u00e9es, toutes les astuces pour bien conserver son champagne. Ce guide clair, \u00e9l\u00e9gant et didactique est illustr\u00e9 avec de nombreux visuels. Pour une exp\u00e9rience in\u00e9dite \u00e0 d\u00e9guster sans mod\u00e9ration.","authors":["Sylvie Schindler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/411\/9782958495411_1_75.jpg","medium":"https:\/\/images.epagine.fr\/411\/9782958495411_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/411\/9782958495411_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"1er mai 2024","publisher_availability_label":"Sur commande","short_details":"Sylvie Schindler \u2014 Bulles d'Emotion","translator":null,"weight":800,"page_count":null,"readership":null,"editor":"Bulles d'Emotion","price":2990,"published_date":"2024-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958495411\/secrets-de-champagne-le-livre-sur-le-champagne-pour-amateurs-et-connaisseurs-nouvelle-edition"},{"id":"9782100540365","title":"Guide pratique de marketing et promotion du vin sur internet","description":"Les habitudes de consommation sont en pleine mutation, aussi bien sur les march\u00e9s m\u00fbrs comme l'Europe, les Etats-Unis ou le Japon que sur les march\u00e9s dits \u00e9mergents, comme la Chine, l'Inde ou la Russie. Internet est devenu un outil incontournable pour la promotion des vins sur les march\u00e9s int\u00e9rieurs et internationaux. Sa ma\u00eetrise passe par plusieurs \u00e9l\u00e9ments :  - une bonne connaissance des outils disponibles : site web, blog, forum...  - des strat\u00e9gies pour mieux communiquer avec la presse, les consommateurs et les professionnels ;  - la connaissance des r\u00e9seaux sociaux et des sites de vente en ligne. Ce guide pratique pr\u00e9sente tr\u00e8s simplement la mani\u00e8re de promouvoir au mieux son vin via l'outil Internet, permettant ainsi d'accro\u00eetre sa visibilit\u00e9 et ses ventes. Il s'adresse aux vignerons, aux caves coop\u00e9ratives, aux interprofessions et aux professionnels du vin qui souhaitent d\u00e9velopper leurs ventes.\r","authors":["Evelyne Resnick"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/365\/9782100540365_1_75.jpg","medium":"https:\/\/images.epagine.fr\/365\/9782100540365_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/365\/9782100540365_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,50 \u20ac","formatted_published_date":"7 avril 2010","publisher_availability_label":"Sur commande","short_details":"Evelyne Resnick \u2014 Dunod","translator":null,"weight":290,"page_count":192,"readership":null,"editor":"Dunod","price":3250,"published_date":"2010-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100540365\/guide-pratique-de-marketing-et-promotion-du-vin-sur-internet"},{"id":"9782915493276","title":"Vignes et vin ; une aventure dans les Hautes-Alpes et les Aples-de-Haute-Provence ; histoire, tradition, modernit\u00e9","description":"Professeur d'Histoire-G\u00e9ographie, Marc Donato a longtemps travaill\u00e9 sur l'histoire de l'\u00e9migration maltaise vers l'Afrique du Nord.\r\nBien loin de la vigne de nos d\u00e9partements alpins ! Depuis plus de 30 ans qu'il habite la r\u00e9gion de Manosque, il a \u00e9crit plusieurs livres sur les communes de Pierrevert, Sainte-Tulle et Montfuron, prononc\u00e9 plusieurs conf\u00e9rences, entre autres sur les Chevaliers de Malte \u00e0 Manosque. C'est peut-\u00eatre un cheminement pr\u00e9alable n\u00e9cessaire qui l'a amen\u00e9 \u00e0 s'int\u00e9resser \u00e0 l'histoire de la vigne et du vin. Il peut para\u00eetre surprenant d'\u00e9voquer la culture de la vigne dans les Hautes-Alpes, pays de froid, pays de montagnes ; un peu moins dans les Alpes-de-Haute-Provence, plus proches du Midi traditionnel.\r\nEt pourtant ! A y regarder de plus pr\u00e8s, on s'aper\u00e7oit qu'elle a toujours \u00e9t\u00e9 pratiqu\u00e9e depuis que la plante y a \u00e9t\u00e9 introduite. C'est cette histoire que Marc Donato retrace sur plus de dix si\u00e8cles. Histoire d'une culture, mais aussi histoire de l'homme dont elle est une pratique indissociable, cet homme qui se change en alchimiste chaque ann\u00e9e pour produire le pr\u00e9cieux liquide qu'est le vin. L'homme avec son irrempla\u00e7able savoir, sa technique, sa lutte incessante contre les \u00e9l\u00e9ments et les maladies dont le phyllox\u00e9ra qui l'abattra sans qu'il comprenne.\r\nHomme d\u00e9\u00e7u, mais homme debout avec une vigne toujours pr\u00e9sente, et avec quel panache, de Th\u00e9us \u00e0 Corbi\u00e8res ! Marc Donato pr\u00e9sente aussi les viticulteurs d'aujourd'hui, fid\u00e8les \u00e0 une tradition qui les conduit jusqu'\u00e0 ces vins frais ou l\u00e9gers, p\u00e9tillants ou charpent\u00e9s, tous reconnus qui flattent les palais les plus d\u00e9licats. Voil\u00e0 la saga que l'auteur aborde sous tous ses aspects : r\u00e9glementaire, \u00e9conomique, sociologique, ethnographique, litt\u00e9raire...\r\nUne part de notre patrimoine longtemps m\u00e9connue, mais reconnue aujourd'hui puisque couronn\u00e9e par les labels de Pays ou l'A.O.C.\r","authors":["Marc Donato"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/276\/9782915493276_1_75.jpg","medium":"https:\/\/images.epagine.fr\/276\/9782915493276_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/276\/9782915493276_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"1er octobre 2005","publisher_availability_label":"Sur commande","short_details":"Marc Donato \u2014 Fournel","translator":null,"weight":800,"page_count":null,"readership":null,"editor":"Fournel","price":4000,"published_date":"2005-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915493276\/vignes-et-vin-une-aventure-dans-les-hautes-alpes-et-les-aples-de-haute-provence-histoire-tradition-modernite"},{"id":"9780008715991","title":"How I Cook : A Chef's Guide to Really Good Home Cooking","description":"'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi \r\n          \r\n          \r\n            'A cookbook full of not just recipes but an insight into the mind of a chef - tricks and techniques that will make you a better cook.' - Anna Jones\r\n          \r\n          \r\n'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' - Nigella Lawson\r\n          \r\n            Named one of the Best Cookbooks this Winter by FORBES\r\n          \r\n          \r\n-\r\n          \r\n            One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?!\r\n          \r\n          \r\nIn his debut book, Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food. Through over 100 recipes you'll learn skills and techniques that can be applied to any recipe, enabling you to chop, fold, saut\u00e9 and whisk your way through this book and gain confidence and competence in the kitchen.\r\n          \r\nYou'll master the art of temperature control while perfecting the French Omelette, put together peerless pastas with Crab Tagliolini and Sunday Sauce, learn how to butterfly fish like a pro serving up Stuffed Bass with Fregola, 'Nduja and Gordal Olives, and find out all you need to know about making wonderfully soft and supple enriched dough when treating yourself to Doughnuts 'Myrtille'.\r\n          \r\nGuided by Ben's expert hand, How I Cook is your new kitchen companion, unlocking really good home cooking, one recipe at a time.","authors":["Ben Lippett"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/991\/9780008715991_1_75.jpg","medium":"https:\/\/images.epagine.fr\/991\/9780008715991_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/991\/9780008715991_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"2 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Ben Lippett \u2014 Harper Collins Publishers","translator":null,"weight":1320,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":3520,"published_date":"2025-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008715991\/how-i-cook-a-chefs-guide-to-really-good-home-cooking"},{"id":"9781471650277","title":"C\u00e9pages hybrides : une exp\u00e9rience de viticulture et vinification en Berry","description":"Michel Qu\u00e9r\u00e9 is an engineer and the activity of amateur wine grower is one of his major concerns. He delivers in a digest leaving the beaten tracks and without equivalent the sum of knowledge he gathered about vine and wine.Written after a 14 year experience, this book is addressed to everyone who wants to discover different things from what can be found in current literature on the subject. Even experienced wine growers are likely to find some unsuspected information.It describes the way used by the author to cultivate and vinify red hybrid vines, in a total respect of the environment, aiming to obtain an authentic wine with a particular flavor and as natural as possible.This book is essential to the beginner who wishes to launch out in an adventure of wine grower. Therefore, may it give rise to vocations for this noble activity!","authors":["Michel Quere"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/277\/9781471650277_1_75.jpg","medium":"https:\/\/images.epagine.fr\/277\/9781471650277_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/277\/9781471650277_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"12 janvier 2013","publisher_availability_label":"Sur commande","short_details":"Michel Quere \u2014 Lulu","translator":null,"weight":173,"page_count":114,"readership":null,"editor":"Lulu","price":1300,"published_date":"2013-01-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781471650277\/cepages-hybrides-une-experience-de-viticulture-et-vinification-en-berry"},{"id":"9791028510619","title":"Mes petites recettes magiques : pour mon b\u00e9b\u00e9 ; 100 recettes gourmandes et \u00e9quilibr\u00e9es pour r\u00e9galer b\u00e9b\u00e9 de 4 mois \u00e0 3 ans","description":"Le go\u00fbt et l'\u00e9quilibre alimentaire s'\u00e9duquent tr\u00e8s t\u00f4t, m\u00eame si B\u00e9b\u00e9 sait d\u00e9j\u00e0 manifester ses pr\u00e9f\u00e9rences. Ces petites recettes magiques vous permettront de lui proposer des menus de saison, savoureux et peu co\u00fbteux. Et vous pourrez m\u00eame les d\u00e9cliner pour toute la famille !\r\n\r\nDans cet ouvrage :\r\n\r\nTout savoir sur la diversification alimentaire : quels aliments et quelles quantit\u00e9s pour quel \u00e2ge ? Le lait, jusqu'\u00e0 quand ?...\r\nDes astuces et conseils pour faire face \u00e0 toutes les situations : si B\u00e9b\u00e9 refuse la cuill\u00e8re, s'il n'aime que le sucr\u00e9, s'il crache les morceaux, s'il a des allergies ou des intol\u00e9rances, etc.\r\nEt bien s\u00fbr, 100 recettes saines et d\u00e9licieuses pour votre b\u00e9b\u00e9 de 4 mois \u00e0 3 ans : Potage de potimarron et fenouil, Flan de carottes au cumin, Pur\u00e9e de sardines, carottes et patate douce, Compot\u00e9e de rhubarbe, Tapioca \u00e0 l'abricot et au lait de coco...\r\nInclus : des recettes adapt\u00e9es aux intol\u00e9rances (au gluten, au lactose, aux oeufs...).\r\nTous les conseils d'une maman nutritionniste pour offrir le meilleur \u00e0 votre b\u00e9b\u00e9 !","authors":["Rosalie Van bockstael"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/619\/9791028510619_1_75.jpg","medium":"https:\/\/images.epagine.fr\/619\/9791028510619_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/619\/9791028510619_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"19 juin 2018","publisher_availability_label":"Sur commande","short_details":"Rosalie Van bockstael \u2014 \u00c9ditions Leduc","translator":null,"weight":160,"page_count":191,"readership":null,"editor":"\u00c9ditions Leduc","price":600,"published_date":"2018-06-18T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028510619\/mes-petites-recettes-magiques-pour-mon-bebe-100-recettes-gourmandes-et-equilibrees-pour-regaler-bebe-de-4-mois-a-3-ans"},{"id":"9782035900685","title":"La p\u00e2tisserie comme un chef","description":"La haute p\u00e2tisserie rendue accessible au grand public gr\u00e2ce \u00e0 des pas \u00e0 pas pr\u00e9cis.\r\n\r\n Des recettes de base\u00a0:\r\nP\u00e2tes, cr\u00e8mes, sirop, gla\u00e7age, meringues, g\u00e9noises...et des classiques revisit\u00e9s par William Curley\u00a0:\r\nEclaires matcha Tartelettes pralin\u00e9es au yuzu\u00a0 D\u00f4me th\u00e9 vert et azuki Riz au lait \u00e0 la rhubarbe et fleurs de sureau Dacquoise caf\u00e9 et noix","authors":["S. Curley","W Curley","Pierre Herm\u00e9"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/685\/9782035900685_1_75.jpg","medium":"https:\/\/images.epagine.fr\/685\/9782035900685_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/685\/9782035900685_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"8 octobre 2014","publisher_availability_label":"Sur commande","short_details":"S. Curley, W Curley, Pierre Herm\u00e9 \u2014 Larousse","translator":null,"weight":1656,"page_count":344,"readership":null,"editor":"Larousse","price":2990,"published_date":"2014-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035900685\/la-patisserie-comme-un-chef"},{"id":"9782906518339","title":"Le nez du vin : il grande cofanetto ; 54 aromi","description":null,"authors":["Jean Lenoir"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/339\/9782906518339_1_75.jpg","medium":"https:\/\/images.epagine.fr\/339\/9782906518339_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/339\/9782906518339_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"319,00 \u20ac","formatted_published_date":"30 juin 2011","publisher_availability_label":"Sur commande","short_details":"Jean Lenoir \u2014 Jean Lenoir","translator":null,"weight":3700,"page_count":null,"readership":null,"editor":"Jean Lenoir","price":31900,"published_date":"2011-06-29T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906518339\/le-nez-du-vin-il-grande-cofanetto-54-aromi"},{"id":"9782958495466","title":"Cocktails champagne - les nouvelles saveurs de l effervescence","description":null,"authors":["Schindler\/M."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"34,90 \u20ac","formatted_published_date":"1er octobre 2023","publisher_availability_label":"Sur commande","short_details":"Schindler\/M. \u2014 Bulles d'Emotion","translator":null,"weight":386,"page_count":null,"readership":null,"editor":"Bulles d'Emotion","price":3490,"published_date":"2023-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958495466\/cocktails-champagne-les-nouvelles-saveurs-de-l-effervescence"},{"id":"9782100581832","title":"Le vin et les jours","description":"Reconnu autant pour ses travaux scientifiques que pour ses talents de d\u00e9gustateur, ou encore son sens de la p\u00e9dagogie, Emile Peynaud fut un des p\u00e8res de l'oenologie moderne. Rigoureux autant que curieux, excellent vulgarisateur, il a r\u00e9ussi \u00e0 convertir les grands crus bordelais, puis de nombreux autres vignobles \u00e0 travers le monde, aux nouvelles techniques d'\u00e9laboration du vin.\r\nR\u00e9cit vivant des souvenirs et exp\u00e9riences personnelles de l'auteur, ce livre est \u00e0 la fois un t\u00e9moignage de la r\u00e9volution oenologique de l'apr\u00e8s-guerre et un manuel toujours actuel sur l'art et la mani\u00e8re de faire du bon vin, de l'optimisation des vendanges jusqu'\u00e0 la bonne conduite des fermentations et de l'\u00e9levage.","authors":["Emile Peynaud"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/832\/9782100581832_1_75.jpg","medium":"https:\/\/images.epagine.fr\/832\/9782100581832_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/832\/9782100581832_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"10 octobre 2012","publisher_availability_label":"Sur commande","short_details":"Emile Peynaud \u2014 Dunod","translator":null,"weight":495,"page_count":404,"readership":null,"editor":"Dunod","price":2200,"published_date":"2012-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100581832\/le-vin-et-les-jours"},{"id":"9782917848418","title":"Marie-Cocotte a la patate ; 20 recettes traditionnelles ou presque...","description":"Marie-France Thiery Bertaud, alias Marie-Cocotte, la vend\u00e9enne,\u00a0d\u00e9clare que tout est bon dans la patate. En 20 recettes, les patates, grenailles ou bonnottes sont par\u00e9es, gr\u00e2l\u00e9es, r\u00f4ties, gratin\u00e9es, mijot\u00e9es ou en pur\u00e9e.\r","authors":["Marie-france Thierry-bertaud"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/418\/9782917848418_1_75.jpg","medium":"https:\/\/images.epagine.fr\/418\/9782917848418_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/418\/9782917848418_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"14 juin 2016","publisher_availability_label":"Sur commande","short_details":"Marie-france Thierry-bertaud \u2014 Mines de Rien","translator":null,"weight":157,"page_count":46,"readership":null,"editor":"Mines de Rien","price":990,"published_date":"2016-06-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782917848418\/marie-cocotte-a-la-patate-20-recettes-traditionnelles-ou-presque"},{"id":"9780008719135","title":"The Kitchen Book : Good Food for Every Day","description":"THE INSTANT SUNDAY TIMES BESTSELLER\r\n          \r\n          \r\n'A modern classic' Nicola Lamb\r\n          \r\n'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson\r\n          \r\n'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended' India Knight, Sunday Times\r\n          \r\n'This book is utter magic. I have folded down so many pages: I love the recipes, I love the writing. Her best book yet' Dolly Alderton\r\n          \r\n'Everything I want from a cookery book' Olivia Potts, Spectator\r\n          \r\n-\r\n          \r\n            Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.\r\n          \r\n          \r\nNo-knife potato curry, cumin lamb rag\u00f9, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannel\u00e9s. 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Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn't an option). The Kitchen Book is your source of wisdom for the 4pm what's-for-dinner panic, and the definitive answer to 'Maybe just toast and an early night?'\r\n          \r\n            These are recipes that will stick with you for life.","authors":["Ella Risbridger"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/135\/9780008719135_1_75.jpg","medium":"https:\/\/images.epagine.fr\/135\/9780008719135_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/135\/9780008719135_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"21 mai 2026","publisher_availability_label":"Sur commande","short_details":"Ella Risbridger \u2014 4th Estate","translator":null,"weight":1180,"page_count":null,"readership":null,"editor":"4th Estate","price":3520,"published_date":"2026-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008719135\/the-kitchen-book-good-food-for-every-day"},{"id":"9781788842426","title":"Ladur\u00e9e sweet : the recipes","description":"100 recipes from the Pastry Chef at the prestigious Ladur\u00e9e. The book is designed to look and feel like one of their cult boxes of macarons, famous for their pastel colours and sophistication.|100 recipes from the Pastry Chef at the prestigious Ladur\u00e9e. 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Faites le m\u00e9nage pour offrir \u00e0 votre organisme une mise au vert, comme un souffle profond et purificateur.\r\n\r\nVotre d\u00e9tox, c'est :\r\n\r\nQuoi ? Un programme sur 1 jour, 1 week-end ou 1 semaine pour se purifier, \u00eatre en \u00ab off \u00bb. On se d\u00e9tend, on respire, on retrouve les vraies priorit\u00e9s. Adieu r\u00e9tention d'eau et kilos en trop... mais ce n'est PAS un r\u00e9gime !\r\nQuand ? D\u00e8s demain, pourquoi attendre ? Et les lendemains de f\u00eate, en cure une fois par mois, ou pour le plaisir de se sentir d\u00e9pollu\u00e9.\r\nCombien de temps ? \u00c0 votre convenance : nos menus types sont con\u00e7us pour une d\u00e9tox \u00e0 la demande.\r\nComment ? R\u00e9galez-vous avec les 29 aliments experts en d\u00e9tox (carotte, citron, curcuma...) et plus de 100 recettes extra-pures : vous allez fondre pour le Green smoothie et frissonner avec la Pure salade d'oranges menthol\u00e9e.\r\nSe purifier pour retrouver forme et bien-\u00eatre, c'est facile !","authors":["Anne Dufour","Catherine Dupin"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/671\/9791028510671_1_75.jpg","medium":"https:\/\/images.epagine.fr\/671\/9791028510671_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/671\/9791028510671_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"30 janvier 2018","publisher_availability_label":"Sur commande","short_details":"Anne Dufour, Catherine Dupin \u2014 \u00c9ditions Leduc","translator":null,"weight":215,"page_count":252,"readership":null,"editor":"\u00c9ditions Leduc","price":600,"published_date":"2018-01-29T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028510671\/mes-petites-recettes-magiques-detox-100-recettes-faciles-et-purifiantes-une-cure-de-bien-etre-pour-votre-corps"},{"id":"9781761501258","title":"One Cheese to Rule Them All : In search of the world's 100 best cheeses","description":"100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you. \r\nWhich is the ONE CHEESE TO RULE THEM ALL? You decide.\r\nAre you a Comt\u00e9 connoisseur or does your heart belong to Rogue River Blue? Can you tell your Brie from your Camembert? Can you name an award-winning Indian cheese and would you recognise a cheese iron? If you take your cheese seriously then this is the companion you need to live your best cheese life. World Cheese Awards judges Patrick McGuigan and Carlos Yescas have a wealth of knowledge garnered from years of travelling and tasting. One Cheese to Rule Them All is a distillation of that experience through 100 cheese profiles that have won awards over the years, offering charming geekery against a backdrop of the people, places and history that define these world-class cheeses.\r\nYou'll learn how cheese is made, what to drink with each cheese, its World Cheese Awards status, its texture and taste, and lots more to help you choose your cheese more wisely and enjoy it even more.\r\nExpect fascinating stories and stats, and an odyssey through the delicious world of cheese to discover the ONE cheese to rule them all. It's the perfect gift for foodies, cheese lovers and dinner-party hosts!","authors":["Carlos Yescas","Patrick Mcguigan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/258\/9781761501258_1_75.jpg","medium":"https:\/\/images.epagine.fr\/258\/9781761501258_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/258\/9781761501258_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"11 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Carlos Yescas, Patrick Mcguigan \u2014 Murdoch Books","translator":null,"weight":778,"page_count":240,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2025-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761501258\/one-cheese-to-rule-them-all-in-search-of-the-worlds-100-best-cheeses"},{"id":"9782913052451","title":"La Prunelle de Troyes : Au coeur de la liqueur","description":"Les premi\u00e8res bouteilles de Prunelle de Troyes (appel\u00e9e \u00e0 l'origine Prunelle de Champagne) datent de 1840. Depuis, la distillerie et les outils qui lui donnent vie demeurent inchang\u00e9s au coeur du Cellier-Saint-Pierre \u00e0 Troyes. Quant \u00e0 sa recette, elle est d'origine et elle s\u00e9duit toujours plus. Mais que sait-on exactement de cette liqueur ? Son mode fabrication, les familles qui en ont maintenu l'excellence, le contexte historique de sa naissance, les recettes qui en d\u00e9coulent... Ce livre est le premier \u00e0 d\u00e9velopper tous les aspects de cette boisson r\u00e9alis\u00e9e \u00e0 base de noyaux de prunelle. A d\u00e9guster en digestif, en trou champenois, en cocktail... Et un livre \u00e0 feuilleter ... sans mod\u00e9ration.","authors":["Jean-Fran\u00e7ois Laville","Philippe Schilde"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/451\/9782913052451_1_75.jpg","medium":"https:\/\/images.epagine.fr\/451\/9782913052451_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/451\/9782913052451_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"5 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Laville, Philippe Schilde \u2014 LA MAISON DU BOULANGER","translator":null,"weight":702,"page_count":232,"readership":null,"editor":"LA MAISON DU BOULANGER","price":2800,"published_date":"2025-12-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913052451\/la-prunelle-de-troyes-au-coeur-de-la-liqueur"},{"id":"9783967041316","title":"Cooking on fire","description":"For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.\r\n\r\n\r\n\r\n\r\n Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.\r\n\r\n\r\n\r\n\r\n You'll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time-which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.","authors":["Eva Helb\u00c6K Tram","Nicolai Tram"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/316\/9783967041316_1_75.jpg","medium":"https:\/\/images.epagine.fr\/316\/9783967041316_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/316\/9783967041316_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"5 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Eva Helb\u00c6K Tram, Nicolai Tram \u2014 DGV","translator":null,"weight":1400,"page_count":256,"readership":null,"editor":"DGV","price":3990,"published_date":"2023-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967041316\/cooking-on-fire"},{"id":"9782100747467","title":"Th\u00e9s ; les origines, la pr\u00e9paration, la d\u00e9gustation, les recettes","description":"Lire le Japon \u00ab  ...voici un livre que j'ai trouv\u00e9 foisonnant et passionnant : un voyage \u00e0 travers le monde au fil du th\u00e9 !  ...  \u00bb Racines nov 2016  \u00ab  ...Ce beau livre richement illustr\u00e9 retrace les origines et les vari\u00e9- t\u00e9s multiples de cette boisson rass\u00e9r\u00e9nant...  \u00bb Ouest France \u00ab  ...ce livre joliment illustr\u00e9 offre un tr\u00e8s beau voyage dans le temps et autour du monde \u00e0 la rencontre des producteurs et des consommateurs de th\u00e9  \u00bb EWA BY IDEAL COIFFURE On se met au vert pour f\u00eater le printemps  !\r\nId\u00e9al P\u00e2tisserie  \u00ab  Con\u00e7u comme un v\u00e9ritable guide, ce livre vous fera d\u00e9couvrir tout ce que vous avez toujours voulu savoir sur les origines, les m\u00e9thodes de production et les significations de ce breuvage \u00e0 travers diff\u00e9rentes cultures du monde  \u00bb","authors":["Louise Cheadle","Nick Kilby"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9782100747467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9782100747467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9782100747467_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"12 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Louise Cheadle, Nick Kilby \u2014 Dunod","translator":null,"weight":1125,"page_count":208,"readership":null,"editor":"Dunod","price":2500,"published_date":"2016-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100747467\/thes-les-origines-la-preparation-la-degustation-les-recettes"},{"id":"9782925078258","title":"En feu ! plein d'idees pour enfin bien manger en camping","description":"Se r\u00e9galer en camping... c'est possible ? C'est le d\u00e9fi que s'est lanc\u00e9 Manon Lapierre, alias La petite bette, dans ce livre. Du parfait steak au filet de saumon sur la b\u00fbche en passant par les ap\u00e9ros gourmands, elle nous pr\u00e9sente plein d'id\u00e9es pour ENFIN bien manger en camping! Conseils de cuisson, trucs de planification et d'organisation, En feu ! est le livre parfait pour pr\u00e9parer ses escapades en famille ou entre amis. 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