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Nous allons voir les ingr\u00e9dients se transformer en mati\u00e8re et les pens\u00e9es en go\u00fbts.\r\nLes l\u00e9gumes sont au premier plan dans des plats qui ont tous le souci du go\u00fbt et de la fra\u00eecheur : curry aux cinq l\u00e9gumes, lentilles cr\u00e9meuses au citron, tomates farcies \u00e0 l'indienne...\r\nUne place de choix est r\u00e9serv\u00e9e aux pains : du c\u00e9l\u00e8bre naan au pain farci au navet, ils s'accompagneront de d\u00e9licieux chutney frais et savoureux.\r\nLes encas, comme les chips de tapioca ou les sabl\u00e9s \u00e0 la menthe, viendront combler les petites faims.\r\nEnfin, les mets sucr\u00e9s indiens mobilisent une image festive : glace \u00e0 la mangue, cr\u00e8me de riz parfum\u00e9e... raviront les palais des petits et des grands.\r\nEn guise de pause sur le chemin, Pankaj Sharma nous d\u00e9voile les habitudes alimentaires typiques, et ses photos nous plongent imm\u00e9diatement dans l'ambiance des \u00e9choppes de rue et des march\u00e9s indiens.","authors":["Pankaj Sharma"],"category_codes":["4000000","4030000","4030700","4030707"],"visuals":{"large":"https:\/\/images.epagine.fr\/141\/9782351184141_1_75.jpg","medium":"https:\/\/images.epagine.fr\/141\/9782351184141_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/141\/9782351184141_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"19 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Pankaj Sharma \u2014 Almora","translator":null,"weight":540,"page_count":178,"readership":null,"editor":"Almora","price":1990,"published_date":"2019-09-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351184141\/les-nouvelles-saveurs-de-linde-sacree"},{"id":"9782907781411","title":"Les hu\u00eetres","description":null,"authors":["J Bretaudeau","D Neveu"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/411\/9782907781411_1_75.jpg","medium":"https:\/\/images.epagine.fr\/411\/9782907781411_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/411\/9782907781411_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"18 octobre 2001","publisher_availability_label":"Sur commande","short_details":"J Bretaudeau, D Neveu \u2014 Libris Richard","translator":null,"weight":102,"page_count":1,"readership":null,"editor":"Libris Richard","price":1500,"published_date":"2001-10-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782907781411\/les-huitres"},{"id":"9781838660499","title":"Cooking in Marfa ; welcome, we've been expecting you","description":"A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.\r\n\r\nCooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.","authors":["Rocky Barnette","Virginia Lebermann","Daniel Humm"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/499\/9781838660499_1_75.jpg","medium":"https:\/\/images.epagine.fr\/499\/9781838660499_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/499\/9781838660499_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"18 juin 2020","publisher_availability_label":"Sur commande","short_details":"Rocky Barnette, Virginia Lebermann, Daniel Humm \u2014 Phaidon Press","translator":null,"weight":1134,"page_count":256,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2020-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838660499\/cooking-in-marfa-welcome-weve-been-expecting-you"},{"id":"9782813812056","title":"Ode to the truffle","description":"\"Once the quasi-Romanesque story of  the relationship  between  men  and  truffles  has  been revealed, this book invites the reader to discover truffles  in  all  their  forms  before  sharing  French top chefs'recipes and secrets to make the best use of all the flavours and subtleties of the strangely unusual mushrooms. This  book  received  the  Award  for  the  \u00abBest Truffle and Mushroom Book of the Year\u00bb in 2017 at the Gourmand World Cookbook Awards.\"","authors":["Pierre Cl\u00e9ry","Serge Desazars de montgailhard","Chanel Koehl","Yannick All\u00e9no"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/056\/9782813812056_1_75.jpg","medium":"https:\/\/images.epagine.fr\/056\/9782813812056_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/056\/9782813812056_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"16 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Pierre Cl\u00e9ry, Serge Desazars de montgailhard, Chanel Koehl, Yannick All\u00e9no \u2014 EDITIONS SUTTON","translator":null,"weight":1200,"page_count":208,"readership":null,"editor":"EDITIONS SUTTON","price":3200,"published_date":"2018-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782813812056\/ode-to-the-truffle"},{"id":"9782843542022","title":"Vignoble des C\u00f4tes-du-Rh\u00f4ne","description":"Cette carte pr\u00e9sente dans leur r\u00e9alit\u00e9 g\u00e9ographique toutes les appellations situ\u00e9es dans les deux secteurs bien distincts qui composent le vignoble des C\u00f4tes-du-Rh\u00f4ne. Ce vignoble dont certains secteurs sont bimill\u00e9naires, compte 14 crus dont 8 dans la partie septentrionale et 6 dans la partie m\u00e9ridionale. On y trouve en outre 2 appellations r\u00e9gionales essentiellement produites dans le secteur m\u00e9ridional, et une, dont le nom peut \u00eatre suivi de l'un des 18 noms g\u00e9ographiques reconnus, produite dans le seul secteur m\u00e9ridional. A cela s'ajoutent deux exceptionnels vins doux naturels et le plus grand vin ros\u00e9 de France. Longtemps m\u00e9sestim\u00e9, ce vignoble a fait en quelques ann\u00e9es d'immenses progr\u00e8s d'un point de vue qualitatif et nombreux sont les amateurs qui consid\u00e8rent que l'on y produit aujourd'hui parmi les plus grands vins de France, et ceci dans toute la gamme de ses appellations.","authors":["Benoit France"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/022\/9782843542022_1_75.jpg","medium":"https:\/\/images.epagine.fr\/022\/9782843542022_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/022\/9782843542022_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,50 \u20ac","formatted_published_date":"8 f\u00e9vrier 2010","publisher_availability_label":"Sur commande","short_details":"Benoit France \u2014 Benoit France","translator":null,"weight":55,"page_count":null,"readership":null,"editor":"Benoit France","price":650,"published_date":"2010-02-07T23:00:00.000000Z","support":"Carte \/ Plan","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782843542022\/vignoble-des-cotes-du-rhone"}]}