{"data":[{"id":"9791093747033","title":"Gaillac ; vin de ville, vin des champs","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/033\/9791093747033_1_75.jpg","medium":"https:\/\/images.epagine.fr\/033\/9791093747033_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/033\/9791093747033_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"29 juin 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Midi-Pyreneennes","translator":null,"weight":140,"page_count":null,"readership":null,"editor":"Midi-Pyreneennes","price":3000,"published_date":"2015-06-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791093747033\/gaillac-vin-de-ville-vin-des-champs"},{"id":"9782869719040","title":"Plaisir des surgel\u00e9s : Simples conseils","description":"Ce livre de cuisine se veut un guide dans la pr\u00e9paration des surgel\u00e9s du commerce, dont le choix s'accro\u00eet de plus en plus, qu'il s'agisse de poissons et fruits de mer, de volaille et gibier, de viandes, de l\u00e9gumes, de fruits. Les simples conseils donn\u00e9s ici, bien suivis, permettent d'appr\u00eater des mets savoureux et vari\u00e9s. La cong\u00e9lation domestique diff\u00e8re de la surg\u00e9lation industrielle, ainsi qu'on le lira dans l'introduction. Nous avons accord\u00e9 l'attention la plus grande au choix des ingr\u00e9dients d'une part, \u00e0 la pr\u00e9sentation des plats d'autre part: le plaisir des yeux pr\u00e9c\u00e8de de celui du palais. Les surgel\u00e9s, pr\u00e9par\u00e9s frais sur les lieux de p\u00eache, d'abattage, de cueillette, sont d'un bon rapport qualit\u00e9\/prix, ils sont d\u00e9pourvus de d\u00e9chets et leur pr\u00e9paration, apr\u00e8s ou avant d\u00e9cong\u00e9lation, selon le cas, exige peu de temps, ce qui est fort appr\u00e9ciable pour s'adonner \u00e0 d'autres activit\u00e9s que la cuisine. Bon app\u00e9tit !","authors":["Yvonne de Blaunac"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/040\/9782869719040_1_75.jpg","medium":"https:\/\/images.epagine.fr\/040\/9782869719040_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/040\/9782869719040_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,15 \u20ac","formatted_published_date":"12 mars 2003","publisher_availability_label":"Sur commande","short_details":"Yvonne de Blaunac \u2014 Lacour-Olle","translator":null,"weight":0,"page_count":62,"readership":null,"editor":"Lacour-Olle","price":915,"published_date":"2003-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782869719040\/plaisir-des-surgeles-simples-conseils"},{"id":"9782898421068","title":"Minecraft : Le livre de recettes officiel","description":"D\u00e9couvrez plus de 40 recettes comme le Rago\u00fbt suspect, les Burgers de champimeuh et Le g\u00e2teau! Avec des entr\u00e9es, des collations, des plats principaux, des desserts et des boissons adapt\u00e9s \u00e0 tous les niveaux (et \u00e0 tous les types de joueurs), ce livre de recettes apportera une touche Minecraft \u00e0 votre cuisine. Minecraft le livre de recettes officiel vous concocte des repas exceptionnels, peu importe votre niveau. Avec une vari\u00e9t\u00e9 de plats v\u00e9g\u00e9tariens, v\u00e9g\u00e9taliens et sans gluten, ce livre de recettes prend en compte de nombreux types de r\u00e9gimes. Que vous soyez combattant, nourrisseur, b\u00e2tisseur, explorateur, inventeur, chasseur, ce livre s'adresse \u00e0 vous !","authors":["Tara Theoharis"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/068\/9782898421068_1_75.jpg","medium":"https:\/\/images.epagine.fr\/068\/9782898421068_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/068\/9782898421068_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,50 \u20ac","formatted_published_date":"20 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Tara Theoharis \u2014 BROQUET","translator":null,"weight":730,"page_count":120,"readership":null,"editor":"BROQUET","price":3350,"published_date":"2025-12-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898421068\/minecraft-le-livre-de-recettes-officiel"},{"id":"9781913141943","title":"C\u00f4te d'Or : The wines and winemakers of the heart of Burgundy","description":"The C\u00f4te d'Or may be small in size but its influence is huge and its reputation alone can intimidate even the most seasoned wine professional. Divided into two halves, the C\u00f4te de Nuits and the C\u00f4te de Beaune, it is little more than a 30-mile stretch of vineyard but some of the world's best known - and most expensive - wines are produced here. Of all the world's wine regions it is here that terroir pushes itself to the fore, explaining the eye-watering prices paid for even the most modest parcels of vineyard.\r\nRaymond Blake's companionable C\u00f4te d'Or demystifies this notoriously complicated region, explaining succinctly the history of winemaking in this part of Burgundy, the complexity of the subdivided vineyards and the special role played by geology and climate in the creation of these wines. Visiting a selection of notable producers, Blake provides his take on each, along with a suggestion of that winemaker's most distinctive or interesting wine for readers to try. After a rundown of the characteristics of each vintage from the last thirty years, and notes on some outstanding earlier vintages, Blake considers what the future might hold for the c\u00f4te, including the challenges posed by premature oxidation, extreme weather and world events. He ends the book by providing some ideas to help those planning a trip to the region get the most out of their visit.\r\nThis fresh take on one of the world's most influential wine regions is an essential addition to the library of any burgundy enthusiast.","authors":["Raymond Blake"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/943\/9781913141943_1_75.jpg","medium":"https:\/\/images.epagine.fr\/943\/9781913141943_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/943\/9781913141943_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"2 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Raymond Blake \u2014 Acc Art Books","translator":null,"weight":357,"page_count":360,"readership":"Tout public","editor":"Acc Art Books","price":5400,"published_date":"2025-07-01T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141943\/cote-dor-the-wines-and-winemakers-of-the-heart-of-burgundy"},{"id":"9782874662638","title":"Histoire de la cuisine","description":null,"authors":["Baudet Jean C."],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/638\/9782874662638_1_75.jpg","medium":"https:\/\/images.epagine.fr\/638\/9782874662638_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/638\/9782874662638_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,90 \u20ac","formatted_published_date":"14 ao\u00fbt 2013","publisher_availability_label":"Sur commande","short_details":"Baudet Jean C. \u2014 Editions Jourdan","translator":null,"weight":344,"page_count":340,"readership":null,"editor":"Editions Jourdan","price":1890,"published_date":"2013-08-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782874662638\/histoire-de-la-cuisine"},{"id":"9789401437639","title":"Jambon : Les plus grands jambons d'Europe en histoires et en recettes","description":null,"authors":["Stefaa Daeninck"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/639\/9789401437639_1_75.jpg","medium":"https:\/\/images.epagine.fr\/639\/9789401437639_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/639\/9789401437639_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"19 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Stefaa Daeninck \u2014 Lannoo","translator":null,"weight":1205,"page_count":1,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2018-11-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401437639\/jambon-les-plus-grands-jambons-deurope-en-histoires-et-en-recettes"},{"id":"9782925354673","title":"Fanm F\u00f2 : Hommage aux femmes de ma vie ; R\u00e9cits et recettes","description":"Fanm F\u00f2, ce sont ces femmes fortes qui ont marqu\u00e9 la vie de Varda : sa m\u00e8re Maryse et Tante Cocotte, ainsi ses grands-m\u00e8res Camille et M\u00e9lanie. Au-del\u00e0 d'un riche h\u00e9ritage culinaire, elles lui ont transmis une histoire, une culture et un amour profond pour Ha\u00efti. \u00c0 travers plus de 50 recettes embl\u00e9matiques (griot, bananes pes\u00e9es, marinades parfum\u00e9es, soupe joumou, langoustes grill\u00e9es, etc.), l'autrice, animatrice et chroniqueuse nous ouvre les portes de son univers familial. Les plats s'accompagnent de r\u00e9cits, de souvenirs et de beaucoup d'\u00e9motions. Fanm F\u00f2 c\u00e9l\u00e8bre la transmission au f\u00e9minin et la beaut\u00e9 d'un patrimoine culinaire vibrant et vivant.","authors":["Etienne Varda"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/673\/9782925354673_1_75.jpg","medium":"https:\/\/images.epagine.fr\/673\/9782925354673_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/673\/9782925354673_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"15 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Etienne Varda \u2014 CARDINAL EDITIONS","translator":null,"weight":610,"page_count":208,"readership":null,"editor":"CARDINAL EDITIONS","price":4000,"published_date":"2025-12-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925354673\/fanm-fo-hommage-aux-femmes-de-ma-vie-recits-et-recettes"},{"id":"9782913678477","title":"Douceurs d'Alg\u00e9rie","description":null,"authors":["Sarra Hamat"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/477\/9782913678477_1_75.jpg","medium":"https:\/\/images.epagine.fr\/477\/9782913678477_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/477\/9782913678477_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,60 \u20ac","formatted_published_date":"22 janvier 2009","publisher_availability_label":"Sur commande","short_details":"Sarra Hamat \u2014 Bachari","translator":null,"weight":140,"page_count":64,"readership":null,"editor":"Bachari","price":360,"published_date":"2009-01-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913678477\/douceurs-dalgerie"},{"id":"9791096339884","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.7","description":"Ceres est la premi\u00e8re revue consacr\u00e9e \u00e0 l'imaginaire des c\u00e9r\u00e9ales, \u00e0 leurs cultures mais surtout \u00e0 leurs usages et \u00e0 l'imaginaire qui s'y attache. Entre reportages, portraits, recettes et documents insolites, Ceres porte un regard original sur ce qui constitue la base de notre alimentation.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/884\/9791096339884_1_75.jpg","medium":"https:\/\/images.epagine.fr\/884\/9791096339884_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/884\/9791096339884_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"28 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":560,"page_count":160,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2021-10-27T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339884\/ceres-limganaire-des-cereales-n7"},{"id":"9782872826766","title":"Pudding","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/766\/9782872826766_1_75.jpg","medium":"https:\/\/images.epagine.fr\/766\/9782872826766_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/766\/9782872826766_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"8 janvier 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Lansman","translator":null,"weight":140,"page_count":null,"readership":null,"editor":"Lansman","price":1000,"published_date":"2009-01-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782872826766\/pudding"},{"id":"9782898634635","title":"Bo\u00eete \u00e0 lunch : 75 recettes d'ici","description":"La collection Malins Plaisirs propose des recettes simples et rapides, regroup\u00e9es en th\u00e8mes qui vous mettront l'eau \u00e0 la bouche! Des plats originaux \u00e0 la port\u00e9e de tous et de superbes photos : cette collection a tout pour plaire. Ce livre rassemble des recettes \u00e9quilibr\u00e9es, faciles \u00e0 pr\u00e9parer et parfaites pour emporter dans la bo\u00eete \u00e0 lunch. Des repas principaux aux petites collations, en passant par des soupes r\u00e9confortantes et des desserts gourmands, vous trouverez de quoi transformer vos midis en moments savoureux !","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/635\/9782898634635_1_75.jpg","medium":"https:\/\/images.epagine.fr\/635\/9782898634635_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/635\/9782898634635_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"24 juin 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Les Malins","translator":null,"weight":401,"page_count":null,"readership":null,"editor":"Les Malins","price":1900,"published_date":"2026-06-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898634635\/boite-a-lunch-75-recettes-dici"},{"id":"9781910904961","title":"OZ CLARKE'S WORLD OF WINE ; WINES, GRAPES, VINEYARDS","description":"Illustrated with photographs of stunning wine landscapes and detailed, maps of key wine countries and regions, this book illustrates and explains the vital connections between wine and its landscape. Fundamental to the understanding of wine is a sense of place  knowing which country, which region, which hillside and which vineyard a wine comes from adds enormously to the pleasure of drinking it.\r","authors":["Oz Clarke"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/961\/9781910904961_1_75.jpg","medium":"https:\/\/images.epagine.fr\/961\/9781910904961_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/961\/9781910904961_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,10 \u20ac","formatted_published_date":"5 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Oz Clarke \u2014 Pavilion Books","translator":null,"weight":1344,"page_count":320,"readership":null,"editor":"Pavilion Books","price":5410,"published_date":"2017-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781910904961\/oz-clarkes-world-of-wine-wines-grapes-vineyards"},{"id":"9782877638241","title":"La cuisine guadeloup\u00e9enne","description":"Avec 40 recettes et des explications simples et concises, ce livre constitue un apprentissage facile pour la r\u00e9alisation des meilleures recettes guadeloup\u00e9ennes.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/241\/9782877638241_1_75.jpg","medium":"https:\/\/images.epagine.fr\/241\/9782877638241_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/241\/9782877638241_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"1er mai 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Orphie","translator":null,"weight":235,"page_count":96,"readership":null,"editor":"\u00c9ditions Orphie","price":600,"published_date":"2013-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877638241\/la-cuisine-guadeloupeenne"},{"id":"9789401464789","title":"Craft beer brewing ; the new wave of belgian brewers","description":"An innovative wind blows through the rich Belgian beer landscape, loosely inspired by the international craft beer revolution. A new bunch of brewers reconciles tradition with experiment in a varied, seemingly inexhaustible stream of tasty, original and challenging beers.\r\nIn Craft beer brewing, Jeroen Bert pays a visit to some of the most fascinating Belgian brewers of this moment:\r\n    Dok Brewing Company.\r\n    Siphon Brewing.\r\n    't Verzet.\r\n    Brasserie du Borinage.\r\n    Atrium.\r\n    L'Ermitage.\r\n    Antidoot.\r\n    Cabardouche.\r\nAdditionally, in his kitchen Jeroen brews some of the most popular beer styles, such as saison, pale ale and stout, and guides you step by step through the brewing process. This book is a colourful report of a tasteful discovery, with recipes for the accessible brew in a bag method.\r","authors":["Jeroen Bert"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/789\/9789401464789_1_75.jpg","medium":"https:\/\/images.epagine.fr\/789\/9789401464789_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/789\/9789401464789_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,99 \u20ac","formatted_published_date":"15 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Jeroen Bert \u2014 Lannoo","translator":null,"weight":960,"page_count":240,"readership":null,"editor":"Lannoo","price":2599,"published_date":"2019-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401464789\/craft-beer-brewing-the-new-wave-of-belgian-brewers"},{"id":"9782930998138","title":"Patisseries pour une assiette noire","description":"La p\u00e2tisserie a toujours \u00e9t\u00e9 ma passion. Mais pour l'assouvir je tenais absolument \u00e0 ce que tous les produits que j'utilise pour cr\u00e9er ou r\u00e9aliser des recettes proviennent des productions locales. Et c'est dans le Lot-et-Garonne, d\u00e9partement o\u00f9 je vis, que j'ai enfin pu m'y consacrer pleinement, rejointe par nombre de producteurs partageant avec moi cette belle conviction que la pr\u00e9servation de l'environnement et de ses ressources passe par ce mode de commercialisation qu'est le circuit court. M\u00eame si, je l'avoue, nous n'en sommes qu'aux balbutiements...Savoir que nos fruits et nos l\u00e9gumes proviennent du petit producteur du village voisin, qu'ils ont \u00e9t\u00e9 cultiv\u00e9s avec, disons-le, amour et respect, rassure et incite \u00e0 la consommation.Je r\u00eave d'une soci\u00e9t\u00e9 o\u00f9 nos Agriculteurs, tant d\u00e9cri\u00e9s, re\u00e7oivent la juste r\u00e9mun\u00e9ration de leur travail. Je suis inqui\u00e8te de leur sort, de leur avenir, tant beaucoup disparaissent au profit d'une agriculture intensive.Traiter directement avec mes producteurs est pour moi une habitude de vie \u00e0 laquelle je ne d\u00e9rogerai pas. Si je cr\u00e9e et r\u00e9alise des recettes aujourd'hui, c'est dans cet esprit de partage et d'\u00e9change avec des hommes et des femmes \u00e9pris de nature et dont le seul parti pris est de r\u00e9duire la distance entre leurs productions et nos assiettes.Moins d'\u00e9nergie, moins de transport, moins d'emballage, moins de manipulation, gageons que toutes ces \u00e9conomies r\u00e9alis\u00e9es leur soient justement restitu\u00e9es.Et si d'aucuns aiment mes biscuits et g\u00e2teaux, leurs saveurs, leurs parfums, leurs textures, c'est avant tout parce que nous parlons le m\u00eame langage : celui de la transparence et de l'authenticit\u00e9.Fran\u00e7oise SORBI\u00c9","authors":["Sorbie Francoise"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"15 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Sorbie Francoise \u2014 Nouveau Regard","translator":null,"weight":450,"page_count":116,"readership":null,"editor":"Nouveau Regard","price":2500,"published_date":"2022-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782930998138\/patisseries-pour-une-assiette-noire"},{"id":"9782913678521","title":"Les secrets du pain","description":null,"authors":["Sarra Hamat"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/521\/9782913678521_1_75.jpg","medium":"https:\/\/images.epagine.fr\/521\/9782913678521_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/521\/9782913678521_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,60 \u20ac","formatted_published_date":"1er mai 2009","publisher_availability_label":"Sur commande","short_details":"Sarra Hamat \u2014 Bachari","translator":null,"weight":145,"page_count":64,"readership":"Tout public","editor":"Bachari","price":360,"published_date":"2009-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913678521\/les-secrets-du-pain"},{"id":"9782226195173","title":"Mes recettes faciles et bluffantes !","description":"Comment \u00e9pater vos invit\u00e9s facilement avec de bons produits de saison ? Comment donner \u00e0 vos assiettes une petite touche festive ? Comment \u00e9tonner vos amis avec les trucs de pro qui font la diff\u00e9rence ?\r\n\r\nCama\u00efeu de chips de l\u00e9gumes racine.\r\nCrabcakes \u00e0 la menthe.\r\nTatin de fenouil et citron confit.\r\nTartare de saumon \u00e0 la tha\u00efe.\r\nMagrets de canard, sauce sp\u00e9culoos.\r\nCr\u00e8me br\u00fbl\u00e9e \u00e0 la bergamote.\r\nMousse au citron et tuile au Carambar.\r\nTartelettes au chocolat blanc et aux abricots moelleux...\r\n\r\n40 recettes simples et savoureuses pour bluffer vos invit\u00e9s. Des id\u00e9es pour concocter des menus \u00e9tonnants pour toutes les occasions. Des astuces d\u00e9co pour le plaisir des yeux et des papilles.","authors":["Mariotte-L"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/173\/9782226195173_1_75.jpg","medium":"https:\/\/images.epagine.fr\/173\/9782226195173_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/173\/9782226195173_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"24 mars 2010","publisher_availability_label":"Sur commande","short_details":"Mariotte-L \u2014 Albin Michel","translator":null,"weight":398,"page_count":96,"readership":null,"editor":"Albin Michel","price":1290,"published_date":"2010-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226195173\/mes-recettes-faciles-et-bluffantes"},{"id":"9782877632751","title":"Coffret toute la cuisine au rhum sal\u00e9e et sucr\u00e9e","description":null,"authors":["Pierre Alibert"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/751\/9782877632751_1_75.jpg","medium":"https:\/\/images.epagine.fr\/751\/9782877632751_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/751\/9782877632751_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"25 ao\u00fbt 2005","publisher_availability_label":"Sur commande","short_details":"Pierre Alibert \u2014 \u00c9ditions Orphie","translator":null,"weight":500,"page_count":null,"readership":null,"editor":"\u00c9ditions Orphie","price":1850,"published_date":"2005-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877632751\/coffret-toute-la-cuisine-au-rhum-salee-et-sucree"},{"id":"9782898634666","title":"Pur\u00e9es pour b\u00e9b\u00e9s et repas pour engans : 75 recettes d'ici","description":"La collection Malins Plaisirs propose des recettes simples et rapides qui vous mettront l'eau \u00e0 la bouche! Des plats originaux, \u00e0 la port\u00e9e de tous et de superbes photos: cette collection a tout pour plaire. Consultante en nutrition, Sandra Cohen vous pr\u00e9sente plus de 75 recettes pens\u00e9es pour les tout-petits. De la premi\u00e8re pur\u00e9e au premier repas, en passant par le premier g\u00e2teau d'anniversaire, ce livre vous accompagnera dans une foule de moments pr\u00e9cieux.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/666\/9782898634666_1_75.jpg","medium":"https:\/\/images.epagine.fr\/666\/9782898634666_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/666\/9782898634666_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"24 juin 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Les Malins","translator":null,"weight":401,"page_count":null,"readership":null,"editor":"Les Malins","price":1900,"published_date":"2026-06-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898634666\/purees-pour-bebes-et-repas-pour-engans-75-recettes-dici"},{"id":"9781923049437","title":"Taboon : Sweet and savoury delights from the lebanese bakery","description":"An authentic and evocative book featuring the classic baking recipes from around Lebanon.\r\n\r\n''There is bread and salt between us.'' This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust, epitomises the spirit of the baking culture of the Middle East. And the oven is the beating heart of every community.\r\n\r\nThis beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures.\r\n\r\nLebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favourites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.","authors":["Hisham Assaad"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/437\/9781923049437_1_75.jpg","medium":"https:\/\/images.epagine.fr\/437\/9781923049437_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/437\/9781923049437_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"17 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Hisham Assaad \u2014 Smith Street","translator":null,"weight":567,"page_count":224,"readership":null,"editor":"Smith Street","price":3700,"published_date":"2024-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049437\/taboon-sweet-and-savoury-delights-from-the-lebanese-bakery"},{"id":"9782876234710","title":"Maria Callas ; la cuisine de la Divine","description":null,"authors":["Mario Tozzi"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/710\/9782876234710_1_75.jpg","medium":"https:\/\/images.epagine.fr\/710\/9782876234710_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/710\/9782876234710_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,50 \u20ac","formatted_published_date":"2 janvier 2017","publisher_availability_label":"Sur commande","short_details":"Mario Tozzi \u2014 Michel De Maule","translator":null,"weight":601,"page_count":180,"readership":null,"editor":"Michel De Maule","price":3450,"published_date":"2017-01-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782876234710\/maria-callas-la-cuisine-de-la-divine"},{"id":"9791031700021","title":"Petits plats pour tout-petits : De 6 mois \u00e0 3 ans","description":"Bien nourrir son tout-petit c'est s'occuper, non seulement de ses besoins nutritionnels, mais bien de son \u00e9ducation, de sa relation avec l'autre, de sa d\u00e9couverte du monde. Ce livre, illustr\u00e9 de belles photos, con\u00e7u pour le bien-\u00eatre et le plaisir de b\u00e9b\u00e9, propose des recettes faciles \u00e0 r\u00e9aliser pour les petits de 6 mois \u00e0 3 ans : entr\u00e9es, plats, l\u00e9gumes, poissons, desserts.","authors":["Marianne Paquin"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/021\/9791031700021_1_75.jpg","medium":"https:\/\/images.epagine.fr\/021\/9791031700021_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/021\/9791031700021_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"1er septembre 2015","publisher_availability_label":"Sur commande","short_details":"Marianne Paquin \u2014 Oskar","translator":null,"weight":334,"page_count":null,"readership":null,"editor":"Oskar","price":1495,"published_date":"2015-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791031700021\/petits-plats-pour-tout-petits-de-6-mois-a-3-ans"},{"id":"9782953727579","title":"Flans gourmands","description":"\u00c0 l'heure o\u00f9 le flan fait son grand retour en force, St\u00e9phane Glacier, publie dans sa nouvelle collection Tradition et Gourmandises, \u00ab Flans gourmands \u00bb, d\u00e9voilant son savoir-faire et sa maitrise pour r\u00e9aliser ces douceurs sucr\u00e9es cr\u00e9meuses et savoureuses.\r\n\r\nL'ouvrage, destin\u00e9 aux professionnels et au grand public, regroupe une vingtaine de recettes de ce dessert ancestral de la Fran\u00e7aise. Classiques ou revisit\u00e9es, les recettes sont \u00e9quilibr\u00e9es tant au niveau des textures qu'au niveau des parfums, prononc\u00e9s et authentiques ; pour certaines, des recettes traditionnelles comme le flan \u00e0 la gousse de vanille, le flan \u00e0 l'ancienne ou le flan chocolat, et d'autres aux saveurs plus os\u00e9es comme celle du flan exotique.\r\n\r\nToutes aussi gourmands les uns que les autres, les flans seront faciles \u00e0 r\u00e9aliser et \u00e0 d\u00e9guster sans mod\u00e9ration.\r\n\r\n\u00ab Les desserts les plus simples sont les meilleurs, quand ils sont bien faits et le plus compliqu\u00e9 est de faire simple. \u00bb\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/579\/9782953727579_1_75.jpg","medium":"https:\/\/images.epagine.fr\/579\/9782953727579_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/579\/9782953727579_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"28 mai 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Stephane Glacier","translator":null,"weight":0,"page_count":64,"readership":null,"editor":"Stephane Glacier","price":1750,"published_date":"2020-05-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953727579\/flans-gourmands"},{"id":"9782913990111","title":"Les cochonailles ; le porc \u00e0 toutes les sauces","description":"Nous voil\u00e0 replac\u00e9s, avec ce 4\u00e8me tome consacr\u00e9 au cochon, dans l'ambiance campagnarde de notre enfance.\r\nF\u00eate familiale bien s\u00fbr, o\u00f9 cochonnaille rime avec ripaille. Rite entier, culturel, mais avant tout culinaire. Charcuteries fra\u00eeches le soir m\u00eame des cochonnailles, viandes et charcuteries cuites les jours suivants, viandes sal\u00e9es ensuite, puis enfin, viandes et charcuteries fum\u00e9es, p\u00e2t\u00e9s. Cette chronologie d\u00e9terminait \u00e0 elle seule, de la Saint-Valentin \u00e0 la Saint-Martin, les bons moments du calendrier gr\u00e9gorien.\r\nC'est pour rendre hommage \u00e0 ces savoir-faire qui se perdent, pour t\u00e9moigner de ce qui fait partie de l'histoire de l'Alsace, que nous avons voulu transmettre \u00e0 ceux de demain, ces quelques 60 recettes traditionnelles et familiales dont les origines remontent \u00e0 la Haute, \u00e0 la Moyenne, \u00e0 la Basse-Alsace, jusqu'\u00e0 l'Alsace Bossue. C'est l'esprit des ouvrages de cette collection, \u00e0 savoir des textes faciles et clairs, contenant des explications simples et accessibles, des livres fonctionnels, pratiques et pleins d'astuces.\r\nNous esp\u00e9rons vous avoir donn\u00e9 envie de participer \u00e0 ces cochonnailles, o\u00f9 tuer le cochon n'est pas un imp\u00e9ratif ! Tous les ingr\u00e9dients n\u00e9cessaires sont disponibles chez votre boucher.\r","authors":["Thierry Kappler"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/111\/9782913990111_1_75.jpg","medium":"https:\/\/images.epagine.fr\/111\/9782913990111_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/111\/9782913990111_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,85 \u20ac","formatted_published_date":"6 f\u00e9vrier 2001","publisher_availability_label":"Sur commande","short_details":"Thierry Kappler \u2014 Bastberg","translator":null,"weight":200,"page_count":null,"readership":null,"editor":"Bastberg","price":1585,"published_date":"2001-02-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913990111\/les-cochonailles-le-porc-a-toutes-les-sauces"}]}