{"data":[{"id":"9782970084167","title":"L'Archipel du go\u00fbt : Le grand r\u00e9cit du vin","description":"L'Archipel du go\u00fbt\r\nLe grand r\u00e9cit du vin\r\nUne invitation au voyage \u00e0 travers le monde sensoriel\r\n\r\nY a-t-il un lien entre sagesse et saveur ? Peut-on \u00eatre ivre avec sobri\u00e9t\u00e9 ? Quelle est l'origine du vin ? Un champagne peut-il nous restituer la m\u00e9moire de la mer ? Est-il possible de faire le tour du monde des meilleurs restaurants en 68 jours ? Peut-on cuisiner sa vie ? Comment le faux et le vrai s'entrelacent-ils parfois dans le vin ? L'\u00e9ternit\u00e9 a-t-elle un parfum ?\r\n\r\nLe vin est une aventure. Ce r\u00e9cit passionnant nous emm\u00e8ne \u00e0 la rencontre de personnages fascinants qui ont choisi de vivre \u00e0 la hauteur de leur vision : des vignerons, des cuisiniers, des esth\u00e8tes, des arpenteurs du go\u00fbt.\r\n\r\nSur les fleuves, les mers, les rivages, les coteaux abrupts, dans la caverne originelle, pr\u00e8s des glaciers o\u00f9 m\u00fbrissent des crus myst\u00e9rieux, ce livre nous convie \u00e0 un voyage initiatique dans l'univers des parfums et des saveurs.\r\n\r\nLe go\u00fbt est une extase, une navigation, une qu\u00eate. Sur cet archipel, chacun cherche sa trajectoire, son \u00eele - une v\u00e9rit\u00e9 en partage.","authors":["Jacques Perrin"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/167\/9782970084167_1_75.jpg","medium":"https:\/\/images.epagine.fr\/167\/9782970084167_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/167\/9782970084167_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2025","publisher_availability_label":"Sur commande","short_details":"Jacques Perrin \u2014 Athenaeum","translator":null,"weight":340,"page_count":192,"readership":"Tout public","editor":"Athenaeum","price":2300,"published_date":"2025-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782970084167\/larchipel-du-gout-le-grand-recit-du-vin"},{"id":"9782845230187","title":"HOMMAGE AU POTAGER","description":"Dans cet ouvrage, chaque toile montre les l\u00e9gumes de la recette d'un grand chef cuisinier sous forme de bandes juxtapos\u00e9es, rigoureusement proportionnelles \u00e0 la quantit\u00e9 de l\u00e9gumes de la recette.\r\n Les mati\u00e8res, les harmonies des couleurs nous plongent \u00e0 la fois dans l'art contemporain et dans l'art culinaire.  une magnifique association offrant des sensations accrues. \r\n30 recettes de grands chefs cuisiniers fran\u00e7ais et 30 toiles originales r\u00e9alis\u00e9es en peinture de l\u00e9gumes.","authors":["Jean Paul Ruiz"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/187\/9782845230187_1_75.jpg","medium":"https:\/\/images.epagine.fr\/187\/9782845230187_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/187\/9782845230187_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,40 \u20ac","formatted_published_date":"16 octobre 2000","publisher_availability_label":"Sur commande","short_details":"Jean Paul Ruiz \u2014 Laquet","translator":null,"weight":440,"page_count":null,"readership":null,"editor":"Laquet","price":2540,"published_date":"2000-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782845230187\/hommage-au-potager"},{"id":"9782896544967","title":"Les microbrasseries du Qu\u00e9bec","description":null,"authors":["Jean-Fran\u00e7ois Joannette"],"category_codes":["4000000","4030000","4030900","4030901"],"visuals":{"large":"https:\/\/images.epagine.fr\/967\/9782896544967_1_75.jpg","medium":"https:\/\/images.epagine.fr\/967\/9782896544967_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/967\/9782896544967_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"3 mai 2016","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Joannette \u2014 BROQUET","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"BROQUET","price":3800,"published_date":"2016-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896544967\/les-microbrasseries-du-quebec"},{"id":"9780982761021","title":"The photography of modernist cuisine","description":"Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. \r\n\r\nThe Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. \r\n\r\nThe Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home. \r\n\r\nWith spreads nearly 60% larger than those in Modernist Cuisine, using stochastic printing on the highest quality paper, The Photography of Modernist Cuisine will be a prized possession and a treasured gift for food lovers, photo buffs, and anyone who appreciates the natural beauty of food and the joy of seeing it from intriguing new perspectives.\r","authors":["Nathan Myhrvold"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/021\/9780982761021_1_75.jpg","medium":"https:\/\/images.epagine.fr\/021\/9780982761021_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/021\/9780982761021_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"24 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Nathan Myhrvold \u2014 The Cooking Lab","translator":null,"weight":5864,"page_count":312,"readership":null,"editor":"The Cooking Lab","price":12000,"published_date":"2015-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780982761021\/the-photography-of-modernist-cuisine"},{"id":"9782869066922","title":"Le n\u00e9goce des vins en Languedoc ; l'emprise du march\u00e9, 1900-1970","description":"Principale r\u00e9gion de production des vins de consommation courante en m\u00e9tropole, le Languedoc produit des vins doux, des vins de liqueur, des ap\u00e9ritifs, mais est aussi une plate-forme de transit pour les vins espagnols, alg\u00e9riens ou italiens. Pour assurer le stockage, le traitement, l'assemblage et l'exp\u00e9dition de tous ces produits, un acteur \u00e9conomique s'impose au d\u00e9but du xxe si\u00e8cle : le n\u00e9gociant en vins. Interm\u00e9diaire vital entre producteurs et consommateurs, il assume alors des fonctions multiples dans la fili\u00e8re, mais \u00e9galement dans la soci\u00e9t\u00e9 viticole languedocienne.\r\nD\u00e8s lors, dans un espace m\u00e9ridional o\u00f9 l'\u00e9conomie est profond\u00e9ment d\u00e9pendante de la vigne, de ses al\u00e9as, de ses \u00e9volutions et de l'\u00e9coulement de ses productions, les n\u00e9gociants languedociens sont \u00e0 la fois les t\u00e9moins et les moteurs d'une histoire riche de parcours individuels et collectifs dans une France, puis une Europe en pleine mutation.\r\nCe livre r\u00e9v\u00e8le la trajectoire et le devenir d'un groupe socio-professionnel composite et divers qui, apr\u00e8s une p\u00e9riode de domination du march\u00e9 jusqu'aux ann\u00e9es 1920, dispara\u00eet lentement dans la seconde moiti\u00e9 du xxe si\u00e8cle sous les effets de ce m\u00eame march\u00e9. De la sorte, \u00e0 travers ce r\u00e9cit se d\u00e9couvre une relecture de l'histoire socio\u00e9conomique r\u00e9gionale et nationale.\r","authors":["St\u00e9phane Le Bras"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/922\/9782869066922_1_75.jpg","medium":"https:\/\/images.epagine.fr\/922\/9782869066922_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/922\/9782869066922_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"28 f\u00e9vrier 2019","publisher_availability_label":"Sur commande","short_details":"St\u00e9phane Le Bras \u2014 Presses Universitaires Fran\u00e7ois Rabelais","translator":null,"weight":838,"page_count":496,"readership":null,"editor":"Presses Universitaires Fran\u00e7ois Rabelais","price":2400,"published_date":"2019-02-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782869066922\/le-negoce-des-vins-en-languedoc-lemprise-du-marche-1900-1970"},{"id":"9782952287692","title":"Cuisine et confidences","description":"Un pilote de F1 y conna\u00eet-il quelque chose \u00e0 l'art de la gastronomie ? Un peu de s\u00e9rieux ! C'est avec cette interrogation que l'on plonge dans l'univers familial et sportif de Romain Grosjean, un des rares Fran\u00e7ais \u00e0 avoir su se faire une place dans l'une des disciplines les plus dangereuses du monde : la Formule 1. Le regard de son \u00e9pouse, Marion Joll\u00e8s Grosjean, pr\u00e9sentatrice sur TF1, vous \u00e9claire avec tendresse sur les recettes quotidiennes d'un mari aimant, qui est aussi p\u00e8re de famille, ami fid\u00e8le, voyageur aux quatre coins du monde, sportif de tr\u00e8s haut niveau \u00e0 l'hygi\u00e8ne de vie faible en calories, et passionn\u00e9 de gastronomie. Avec l'aide amicale des plus grands chefs fran\u00e7ais (Akrame Benallal, Guy Savoy ou Christophe Michalak), d\u00e9couvrez l'intimit\u00e9 de la famille Grosjean et toutes les facettes d'un homme sportif et moderne : 46 recettes \u00e0 partager en famille et entre amis !\r","authors":["Marion Grosjean","Romain Grosjean","Akrame Benallal"],"category_codes":["4000000","4030000","4030200","4030205"],"visuals":{"large":"https:\/\/images.epagine.fr\/692\/9782952287692_1_75.jpg","medium":"https:\/\/images.epagine.fr\/692\/9782952287692_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/692\/9782952287692_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"30 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Marion Grosjean, Romain Grosjean, Akrame Benallal \u2014 Rougereau","translator":null,"weight":133,"page_count":164,"readership":null,"editor":"Rougereau","price":2990,"published_date":"2017-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952287692\/cuisine-et-confidences"},{"id":"9782913678484","title":"Les saveurs d'Alg\u00e9rie","description":"La cuisine alg\u00e9rienne, comme tant de cuisines traditionnelles, \u00e9voque pour celui qui la conna\u00eet, l'image de la m\u00e8re tamisant sa semoule, roulant son seksou (couscous) ou p\u00e9trissant sa galette.\r\nDes souvenirs chaleureux ancr\u00e9s dans la m\u00e9moire olfactive du moins gourmet des enfants qui n'en appr\u00e9cie la valeur qu'\u00e0 l'\u00e2ge adulte, lorsque les effluves si famili\u00e8res s'effacent et que la nostalgie s'installe.\r","authors":["Latifa Benamira"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/484\/9782913678484_1_75.jpg","medium":"https:\/\/images.epagine.fr\/484\/9782913678484_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/484\/9782913678484_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,60 \u20ac","formatted_published_date":"22 janvier 2009","publisher_availability_label":"Sur commande","short_details":"Latifa Benamira \u2014 Bachari","translator":null,"weight":140,"page_count":64,"readership":null,"editor":"Bachari","price":360,"published_date":"2009-01-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913678484\/les-saveurs-dalgerie"},{"id":"9782898006128","title":"Passion fromage","description":"Apr\u00e8s Passion saumon, Genevi\u00e8ve Everell poursuit son intention de cr\u00e9er de v\u00e9ritables essentiels de la cuisine en s'inspirant d'un ingr\u00e9dient vedette. Cette fois, c'est le fromage qui est \u00e0 l'honneur ! Passion fromage regroupe pr\u00e8s d'une centaine de recettes r\u00e9parties dans des sections \u00e9loquentes telles que les burratas, les croustimozzas frits, les fromages \u00e0 griller, jaune ou orange, salades, soupes et tartares fromag\u00e9s ainsi que les tartinades cheesy. La c\u00e9l\u00e8bre cheffe fait preuve d'audace et de cr\u00e9ativit\u00e9 pour mettre les fromages d'ici \u00e0 l'honneur et proposer des recettes savoureuses, hautes en couleur et faciles \u00e0 pr\u00e9parer.","authors":["Genevi\u00e8ve Everell"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/128\/9782898006128_1_75.jpg","medium":"https:\/\/images.epagine.fr\/128\/9782898006128_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/128\/9782898006128_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"15 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Genevi\u00e8ve Everell \u2014 GOELETTE","translator":null,"weight":400,"page_count":null,"readership":null,"editor":"GOELETTE","price":3000,"published_date":"2025-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898006128\/passion-fromage"},{"id":"9789401433426","title":"Fine chocolates Gold","description":"In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets. This book is a comprehensive and completely revised reference work and includes all major topics from the Fine Chocolates series. How to make ganache. How to extend the shelf life of confections. What flavours go best with chocolate?\r\nWith nearly 400 fully illustrated recipes and more than 500 pages, this book is a true chocolate bible. It is a manual as well as source of inspiration for the experienced professional, but the hobby chef and the chocolate lover will also find something to suit their taste.\r","authors":["Jean-pierre Wybauw"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/426\/9789401433426_1_75.jpg","medium":"https:\/\/images.epagine.fr\/426\/9789401433426_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/426\/9789401433426_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"110,00 \u20ac","formatted_published_date":"15 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Jean-pierre Wybauw \u2014 Lannoo","translator":null,"weight":3176,"page_count":544,"readership":null,"editor":"Lannoo","price":11000,"published_date":"2016-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401433426\/fine-chocolates-gold"},{"id":"9782846733243","title":"La cuisine des temps barbares ; recettes et conseils di\u00e9t\u00e9tiques","description":"M\u00e9decin byzantin, Anthime, ou Anthimus est consid\u00e9r\u00e9 \u00e0 la fois comme fauteur du premier trait\u00e9 de di\u00e9t\u00e9tique de notre \u00e8re, et aussi du seul livre de cuisine m\u00e9rovingien. Il s'agit en fait d'un seul et m\u00eame livre, De l'Observance des aliments. Ce trait\u00e9 culinaire et di\u00e9t\u00e9tique est publi\u00e9 pour la premi\u00e8re fois en fran\u00e7ais par Ysec Editions. Anthime a une vision assez radicale de la di\u00e9t\u00e9tique, qui fait abstraction de tous les facteurs avanc\u00e9s d\u00e8s cette \u00e9poque (et plus encore aujourd'hui) pour vivre une vie saine, comme l'\u00e9quilibre alimentaire, l'exercice physique, mais aussi la nature humaine, l'\u00e2ge, les lieux et le climat, l'influence des astres, des saisons et des vents. \r\nPour lui, la seule chose qui compte, ce sont les aliments et leur cuisson. Il est particuli\u00e8rement vigilant sur une bonne cuisson, car d'elle d\u00e9pend la digestion, qui seule permet une bonne sant\u00e9.","authors":["Anthime"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/243\/9782846733243_1_75.jpg","medium":"https:\/\/images.epagine.fr\/243\/9782846733243_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/243\/9782846733243_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"30 mai 2019","publisher_availability_label":"Sur commande","short_details":"Anthime \u2014 Ysec","translator":null,"weight":128,"page_count":48,"readership":null,"editor":"Ysec","price":800,"published_date":"2019-05-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846733243\/la-cuisine-des-temps-barbares-recettes-et-conseils-dietetiques"},{"id":"9782896582303","title":"Roxanne cuisine : Collations ; Mes recettes faciles pour grignoter","description":"Ce n'est un secret pour personne: la nourriture cuisin\u00e9e maison a une r\u00e9elle valeur ajout\u00e9e c\u00f4t\u00e9 sant\u00e9! Parce que l'on cherche toujours de nouvelles id\u00e9es pour se sustenter entre deux repas, ce deuxi\u00e8me livre de Roxanne Cuisine propose les collations les plus populaires. Un excellent compl\u00e9ment au premier livre de l'auteure, qui proposait principalement des id\u00e9es de repas.","authors":["Katherine-Roxanne Veilleux"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/303\/9782896582303_1_75.jpg","medium":"https:\/\/images.epagine.fr\/303\/9782896582303_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/303\/9782896582303_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"28 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Katherine-Roxanne Veilleux \u2014 PRATICO EDITION","translator":null,"weight":601,"page_count":160,"readership":null,"editor":"PRATICO EDITION","price":3100,"published_date":"2023-10-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896582303\/roxanne-cuisine-collations-mes-recettes-faciles-pour-grignoter"},{"id":"9782816003703","title":"Cuisine v\u00e9g\u00e9tarienne","description":null,"authors":["Collectif"],"category_codes":["6000000"],"visuals":{"large":"https:\/\/images.epagine.fr\/703\/9782816003703_1_75.jpg","medium":"https:\/\/images.epagine.fr\/703\/9782816003703_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/703\/9782816003703_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,99 \u20ac","formatted_published_date":"3 avril 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Art\u00e9mis","translator":null,"weight":758,"page_count":null,"readership":null,"editor":"Art\u00e9mis","price":2199,"published_date":"2013-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816003703\/cuisine-vegetarienne"},{"id":"9782873869397","title":"Bi\u00e8res d'artisans en Wallonie et en Flandre","description":"Un livre incontournable pour chaque amateur de bi\u00e8re. A travers 20 bi\u00e8res d'exception issues de 20 brasseries artisanales ou inscrites au patrimoine du pays, Michel Verlinden, journaliste gastronomique, emm\u00e8ne le lecteur \u00e0 la d\u00e9couverte d'un produit vivant. Au fil des pages et des brassins, le elcteur trouvera\u00a0: anecdotes\u00a0, petites et grandes histoires, parcours des maitres-brasseurs, rituels de d\u00e9gustations, fiches techniques, bons endroits ou d\u00e9guster. Stout aux notes salines et iod\u00e9es, IPA tout en \u00e9quilibre, blonde am\u00e8re, gueuze de grande complexit\u00e9. Suivez le guide et faites des n\u00e9obrasseurs belges des proph\u00e8tes dans leur pays.\r","authors":["Alexandre Bibaut","Michel Verlinden"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/397\/9782873869397_1_75.jpg","medium":"https:\/\/images.epagine.fr\/397\/9782873869397_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/397\/9782873869397_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"3 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Alexandre Bibaut, Michel Verlinden \u2014 \u00c9ditions Racine","translator":null,"weight":601,"page_count":1,"readership":null,"editor":"\u00c9ditions Racine","price":2995,"published_date":"2015-10-02T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782873869397\/bieres-dartisans-en-wallonie-et-en-flandre"},{"id":"9782952538664","title":"Vinaigre ; de l'\u00e9prouvette \u00e0 la cuisine","description":"Encore un livre consacr\u00e9 au vinaigre ?\r\nCertes oui, mais encore. Plusieurs raisons .\r\nD'abord Fabrice Wehrung nous a confi\u00e9 ses secrets. Fabrice est l'un des seuls oenologues du vinaigre en France. Depuis de nombreuses ann\u00e9es, il r\u00e9fl\u00e9chit et am\u00e9liore les processus qui conduisent \u00e0 l'\u00e9laboration des vinaigres dont on lui confie la recette. Il sait de quoi il parle, et il aime \u00e7a. Ensuite, ce livre fait discr\u00e8tement la part belle aux vinaigres r\u00e9alis\u00e9s \u00e0 Reims, \"la seconde capitale vinaigri\u00e8re\". H\u00e9riti\u00e8re de la tradition, la maison Charbonneaux-Brabant fond\u00e9e en 1797, perp\u00e9tue avec passion la fabrication du vinaigre et de la moutarde avec un savoir-faire digne de la grande cuisine fran\u00e7aise. Et on aime \u00e7a. Enfin, parce que neuf chefs de cuisine parmi les plus illustres ont accept\u00e9 de jouer le jeu. Ils nous parlent avec passion du plaisir qu'ils ont \u00e0 d\u00e9couvrir, red\u00e9couvrir et utiliser les vertus de ce produit magique. Et ils aiment \u00e7a.. Catherine Coutant et Fran\u00e7ois Schmidt, au travers des \u00e9ditions de l'Effervescence, continuent \u00e0 courir apr\u00e8s les produits gastronomiques traditionnels toujours enouvel\u00e9s, toujours originaux. Apr\u00e8s \"l'Atlas du patrimoine gastronomique de la Champagne-Ardenne\", \" VINAIGRES, de l'\u00e9prouvette \u00e0 la cuisine \" est un nouveau voyage au pays de la cuisine inventive.\r\n\r\nLe livre \u00e0 b\u00e9n\u00e9fici\u00e9 d'une co\u00e9dition avec la soci\u00e9t\u00e9 Charbonneaux Brabant et la SAS SOFRALAB.\r","authors":["Catherine Coutant","Fran\u00e7ois Schmidt","Fabrice Werhung"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/664\/9782952538664_1_75.jpg","medium":"https:\/\/images.epagine.fr\/664\/9782952538664_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/664\/9782952538664_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"30 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Catherine Coutant, Fran\u00e7ois Schmidt, Fabrice Werhung \u2014 Effervescence","translator":null,"weight":0,"page_count":130,"readership":null,"editor":"Effervescence","price":3500,"published_date":"2011-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952538664\/vinaigre-de-leprouvette-a-la-cuisine"},{"id":"9782914225304","title":"RECETTES PAYSANNES : en Charente","description":"200 Recettes du d\u00e9partement concoct\u00e9es par quelques unes de ses meilleures chambres d'h\u00f4tes, le tout \u00e0 partir de produits locaux de qualit\u00e9. Ou comment r\u00e9habiliter une cusine saine, \u00e0 l'oeil et \u00e0 l'instinct, comme on la pratiquait autrefois dans nos campagnes.","authors":["Andr\u00e9 Lavialle","Claudine Lavialle"],"category_codes":["4000000","4030000","4030600","4030617"],"visuals":{"large":"https:\/\/images.epagine.fr\/304\/9782914225304_1_75.jpg","medium":"https:\/\/images.epagine.fr\/304\/9782914225304_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/304\/9782914225304_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"5 juillet 2011","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Lavialle, Claudine Lavialle \u2014 \u00c9ditions du curieux","translator":null,"weight":335,"page_count":208,"readership":null,"editor":"\u00c9ditions du curieux","price":495,"published_date":"2011-07-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914225304\/recettes-paysannes-en-charente"},{"id":"9782898108822","title":"Le Qu\u00e9bec au air fryer : 75 recettes d'ici","description":"Vous recherchez des recettes bien de chez nous... \u00e0 cuisiner au air fryer ? Vous \u00eates au bon endroit : Le Qu\u00e9bec au air fryer comblera vos attentes ! Ce tout nouvel ouvrage regroupe 75 recettes typiquement qu\u00e9b\u00e9coises, adapt\u00e9es pour la cuisson \u00e0 la friteuse \u00e0 air, cet outil qui a envahi les cuisines aux quatre coins de la province. F\u00e8ves au lard, pain dor\u00e9, l\u00e9gumes r\u00f4tis, jambon \u00e0 l'ananas, poulet \u00e0 la bi\u00e8re, p\u00e2t\u00e9 chinois... Ce livre propose des recettes de d\u00e9jeuners et brunchs, d'entr\u00e9es et d'accompagnements, de plats principaux, de poutines et de desserts qui vous mettront en app\u00e9tit !","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/822\/9782898108822_1_75.jpg","medium":"https:\/\/images.epagine.fr\/822\/9782898108822_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/822\/9782898108822_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"15 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 LES MALINS","translator":null,"weight":400,"page_count":96,"readership":null,"editor":"LES MALINS","price":1900,"published_date":"2025-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898108822\/le-quebec-au-air-fryer-75-recettes-dici"},{"id":"9791020802323","title":"Les classiques de la table ; \u00e0 l'usage des praticiens et des gens du monde","description":null,"authors":["Jules Janin"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/323\/9791020802323_1_75.jpg","medium":"https:\/\/images.epagine.fr\/323\/9791020802323_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/323\/9791020802323_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"20 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Jules Janin \u2014 Maxtor","translator":null,"weight":846,"page_count":588,"readership":null,"editor":"Maxtor","price":3600,"published_date":"2020-08-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791020802323\/les-classiques-de-la-table-a-lusage-des-praticiens-et-des-gens-du-monde"},{"id":"9782846794480","title":"Saveurs de Russie et d'ailleurs","description":"On ne saurait mieux comprendre Russes, Ukrainiens, Baltes, Bi\u00e9lorusses, G\u00e9orgiens, Moldaves, etc. qu'en partageant avec eux un repas convivial. \r\n \r\nD\u00e9couvrez une gastronomie originale, vari\u00e9e, celledes soir\u00e9es entre amis autour de plats d\u00e9licieux, faciles \u00e0 pr\u00e9parer. Zakouski, borchtch, p\u00e2tes croquantes, chachlyk, pirojki, malossols et marinades... Leurs mille et une saveurs color\u00e9es vous appellent \u00e0 la f\u00eate et au d\u00e9paysement. \r\n \r\nAssaisonn\u00e9es d'une pointe d'humour et de sociologie, ces Saveurs s'adressent aux cordons bleus, cuisiniers en herbe et \u00e0 tous les gourmands. Vous y trouverez des recettes bon march\u00e9, mais aussi des astuces utiles, ainsi que des conseils ancestraux de beaut\u00e9 et sant\u00e9 pour mieux garder la forme. Un regard d\u00e9cal\u00e9 et gourmand. Pour une sociologie souriante de la Russie.\r","authors":["H\u00e9l\u00e8ne Blanc"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/480\/9782846794480_1_75.jpg","medium":"https:\/\/images.epagine.fr\/480\/9782846794480_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/480\/9782846794480_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"14 octobre 2020","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Blanc \u2014 GINKGO","translator":null,"weight":235,"page_count":220,"readership":null,"editor":"GINKGO","price":1000,"published_date":"2020-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846794480\/saveurs-de-russie-et-dailleurs"},{"id":"9782896582945","title":"Air fryer en 5-15 : 100 recettes tellement simples, d\u00e9licieuses et croustillantes !","description":"Le succ\u00e8s de l'air fryer ne se d\u00e9ment pas, et c'est au tour de la marque chouchoute des Qu\u00e9b\u00e9cois de d\u00e9barquer avec un premier livre de recettes enti\u00e8rement consacr\u00e9 \u00e0 cet appareil. Cet ouvrage permettre de simplifier encore plus les repas \u00e0 l'air fryer (eh oui, c'est possible!) et deviendra un incontournable pour gagner du temps tout en obtenant des repas absolument croustillants!","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/945\/9782896582945_1_75.jpg","medium":"https:\/\/images.epagine.fr\/945\/9782896582945_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/945\/9782896582945_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"8 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 PRATICO EDITION","translator":null,"weight":701,"page_count":224,"readership":null,"editor":"PRATICO EDITION","price":3650,"published_date":"2023-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896582945\/air-fryer-en-5-15-100-recettes-tellement-simples-delicieuses-et-croustillantes"},{"id":"9781452181868","title":"Wine time : 70+ recipes for simple bites that pair perfectly with wine","description":"This is a fresh, modern follow-up to the bestselling  Wine Bites , featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.  \r\n \r\nWine lovers rejoice! In this updated edition of the bestselling  Wine Bites, Wine Time  includes more than 65 all-new recipes for simple, scrumptious bites to  go with your glass of vino. There are recipes for every occasion,  whether a barbeque or book club, romantic date night or solo dinner, as  well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a  first-class cheese board, and a chapter on sauces and chutneys to  elevate an hors d''oeuvres spread, this is an indispensable resource for  anyone who likes to host parties, drink wine, and dabble in the kitchen. \r\n \r\n- MAKES WINE ACCESSIBLE: Wine shouldn''t be reserved to the snobby  sommeliers of the world. This book makes wine pairings easier than ever  with accessible recipes and wine suggestions that any home cook can try. \r\n- FANTASTIC VALUE:  Wine Time  features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout. \r\n- PERFECT GIFT: Alongside a beautiful bottle of wine-or any food or  kitchen item for that matter-this book makes a lovely hostess,  housewarming, or anytime gift for anyone who likes to cook and drink  wine. \r\n \r\nPerfect for: \r\n \r\n- Wine drinkers  - Casual entertainers  - Shoppers looking for a hostess or housewarming gift  - Visitors to wine country","authors":["Barbara Scott-Goodman"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/868\/9781452181868_1_75.jpg","medium":"https:\/\/images.epagine.fr\/868\/9781452181868_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/868\/9781452181868_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,40 \u20ac","formatted_published_date":"1er avril 2021","publisher_availability_label":"Sur commande","short_details":"Barbara Scott-Goodman \u2014 Chronicle Books","translator":null,"weight":545,"page_count":192,"readership":null,"editor":"Chronicle Books","price":2540,"published_date":"2021-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452181868\/wine-time-70-recipes-for-simple-bites-that-pair-perfectly-with-wine"},{"id":"9782874662638","title":"Histoire de la cuisine","description":null,"authors":["Baudet Jean C."],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/638\/9782874662638_1_75.jpg","medium":"https:\/\/images.epagine.fr\/638\/9782874662638_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/638\/9782874662638_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,90 \u20ac","formatted_published_date":"14 ao\u00fbt 2013","publisher_availability_label":"Sur commande","short_details":"Baudet Jean C. \u2014 Editions Jourdan","translator":null,"weight":344,"page_count":340,"readership":null,"editor":"Editions Jourdan","price":1890,"published_date":"2013-08-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782874662638\/histoire-de-la-cuisine"},{"id":"9782953793505","title":"Cuisinons les bons sens","description":"Pour cuisiner simple et bon avec les produits locaux et de saison. Des recettes faciles \u00e0 mettre en oeuvre, des astuces, des informations sur les produits, qualit\u00e9s et utilisations, les producteurs. Par une chef cuisinier et une potag\u00e8re en chef !\r","authors":["Cl\u00e9mence Aldebert","Marie-ang\u00e8le Bigou"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/505\/9782953793505_1_75.jpg","medium":"https:\/\/images.epagine.fr\/505\/9782953793505_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/505\/9782953793505_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"15 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Cl\u00e9mence Aldebert, Marie-ang\u00e8le Bigou \u2014 Les Pieds Dans L'Herbe","translator":null,"weight":300,"page_count":null,"readership":null,"editor":"Les Pieds Dans L'Herbe","price":1500,"published_date":"2010-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953793505\/cuisinons-les-bons-sens"},{"id":"9782914225403","title":"Recettes paysanes de Deux-S\u00e8vres","description":"200 Recettes du d\u00e9partement concoct\u00e9es par quelques unes de ses meilleures chambres d'h\u00f4tes, le tout \u00e0 partir de produits locaux de qualit\u00e9. Ou comment r\u00e9habiliter une cusine saine, \u00e0 l'oeil et \u00e0 l'instinct, comme on la pratiquait autrefois dans nos campagnes.","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/403\/9782914225403_1_75.jpg","medium":"https:\/\/images.epagine.fr\/403\/9782914225403_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/403\/9782914225403_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"10 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions du curieux","translator":null,"weight":345,"page_count":208,"readership":null,"editor":"\u00c9ditions du curieux","price":495,"published_date":"2013-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914225403\/recettes-paysanes-de-deux-sevres"},{"id":"9782906518889","title":"Le nez du vin : il duo vini bianchi e vini rossi ; 24 ar\u00f4mes","description":null,"authors":["Jean Lenoir"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/889\/9782906518889_1_75.jpg","medium":"https:\/\/images.epagine.fr\/889\/9782906518889_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/889\/9782906518889_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"159,00 \u20ac","formatted_published_date":"30 juin 2006","publisher_availability_label":"Sur commande","short_details":"Jean Lenoir \u2014 Jean Lenoir","translator":null,"weight":1700,"page_count":null,"readership":null,"editor":"Jean Lenoir","price":15900,"published_date":"2006-06-29T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906518889\/le-nez-du-vin-il-duo-vini-bianchi-e-vini-rossi-24-aromes"}]}