{"data":[{"id":"9782350551500","title":"Le vinaigre balsamique","description":"Rep\u00e8res et histoire : une tr\u00e8s vieille histoire, les bont\u00e9s des vinaigres balsamiques, les vignes des seigneurs.\r\nEtymologie et r\u00e9v\u00e9lations : d\u00e9couvertes et r\u00e9v\u00e9lations, un adjectif qui fait toute la diff\u00e9rence. L'art et la mani\u00e8re : processus de fabrication, les bois dont on fait les f\u00fbts, les contenants du contenu, la batterie initiale. L'\u00e9conomie du vinaigre : les consortiums garants de p\u00e9rennit\u00e9, analyses et d\u00e9gustations, les go\u00fbts et les couleurs, 3 sens en \u00e9veil. A table : recettes de chefs. Carnets id\u00e9es, pratique : m\u00e9moire et traditions, glossaire, visites, fl\u00e2neries et d\u00e9couvertes.","authors":["Dominique Lambert"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/500\/9782350551500_1_75.jpg","medium":"https:\/\/images.epagine.fr\/500\/9782350551500_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/500\/9782350551500_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"25 avril 2010","publisher_availability_label":"Sur commande","short_details":"Dominique Lambert \u2014 Neva","translator":null,"weight":458,"page_count":120,"readership":null,"editor":"Neva","price":1590,"published_date":"2010-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782350551500\/le-vinaigre-balsamique"},{"id":"9782370120212","title":"La cuisine traditionnelle de Corse","description":"Ce livre est l'un des 4 opuscules du th\u00e8me \u00ab Recettes du patrimoine culinaire corse \u00bb. Son auteur, Jean-Marc Alfonsi, nous livre les secrets d'une cuisine insulaire simple et g\u00e9n\u00e9reuse. Des recettes simples \u00e0 r\u00e9aliser dans un livre \u00e0 petit prix \u00e0 offrir sans mod\u00e9ration ! Un v\u00e9ritable plaisir pour les pupilles et les papilles !\r\n\r\nRecettes de Jean-Marc Alfonsi.\r\nPhotographies de Fran\u00e7ois Balestriere.","authors":["Jean-marc Alfonsi"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/212\/9782370120212_1_75.jpg","medium":"https:\/\/images.epagine.fr\/212\/9782370120212_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/212\/9782370120212_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"1er juillet 2014","publisher_availability_label":"Sur commande","short_details":"Jean-marc Alfonsi \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":476,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120212\/la-cuisine-traditionnelle-de-corse"},{"id":"9782021375565","title":"Chefs \u00e0 la carte","description":"Ils sont une trentaine de chefs disparus, d'Escoffier \u00e0 Senderens, de Gouff\u00e9 \u00e0 Verg\u00e9, de Pellaprat \u00e0 Len\u00f4tre, de Montagn\u00e9 \u00e0 Loiseau, \u00e0 avoir marqu\u00e9 de leur sceau le patrimoine culinaire fran\u00e7ais. Thierry Marx et Bernad Thomasson retracent ici les destins - nourris d'anecdotes et de rencontres - de ces cr\u00e9ateurs hors du commun. Pour chacun d'eux, trois recettes embl\u00e9matiques sont propos\u00e9es \u00e0 l'amateur de cuisine, puis une quatri\u00e8me revue par Thierry Marx. Les illustrations sont sign\u00e9es Patrick Pleutin.\r\n\r\nThierry Marx, l'un de nos chefs \u00e9toil\u00e9s les plus m\u00e9diatiques, et Bernard Thomasson, journaliste et romancier aux Editions du Seuil, animent depuis quatre ans sur franceinfo l'\u00e9mission hebdomadaire L'Histoire \u00e0 la carte, dont ce livre est l'un des prolongements. Patrick Pleutin, illustrateur, est sp\u00e9cialis\u00e9 dans le dessin autour de la gastronomie.","authors":["Thierry Marx","Bernard Thomasson"],"category_codes":["4000000","4030000","4030200","4030203"],"visuals":{"large":"https:\/\/images.epagine.fr\/565\/9782021375565_1_75.jpg","medium":"https:\/\/images.epagine.fr\/565\/9782021375565_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/565\/9782021375565_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,50 \u20ac","formatted_published_date":"24 mai 2018","publisher_availability_label":"Sur commande","short_details":"Thierry Marx, Bernard Thomasson \u2014 Le Seuil","translator":null,"weight":550,"page_count":346,"readership":null,"editor":"Le Seuil","price":2150,"published_date":"2018-05-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782021375565\/chefs-a-la-carte"},{"id":"9782501160483","title":"Le rhum du pendu","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/483\/9782501160483_1_75.jpg","medium":"https:\/\/images.epagine.fr\/483\/9782501160483_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/483\/9782501160483_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marabout","translator":null,"weight":1858,"page_count":24,"readership":null,"editor":"Marabout","price":0,"published_date":"2023-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501160483\/le-rhum-du-pendu"},{"id":"9782501160650","title":"Sushi bar","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marabout","translator":null,"weight":520,"page_count":48,"readership":null,"editor":"Marabout","price":0,"published_date":"2023-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501160650\/sushi-bar"},{"id":"9782952272872","title":"Corse, cuisine et saveurs de l'\u00eele","description":"La cuisine de r\u00e9gion est \u00e0 la mode, tout un chacun se l'accorde.\r\nAvec ce livre d\u00e9couvrez 36 recettes de Corse \u00e0 la port\u00e9e de tous.","authors":["Fran\u00e7ois Balestri\u00e8re"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/872\/9782952272872_1_75.jpg","medium":"https:\/\/images.epagine.fr\/872\/9782952272872_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/872\/9782952272872_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"25 ao\u00fbt 2007","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Balestri\u00e8re \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":247,"page_count":96,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":900,"published_date":"2007-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952272872\/corse-cuisine-et-saveurs-de-lile"},{"id":"9782100755059","title":"Bi\u00e8res ; le guide ultime","description":"Blonde, brune, ambr\u00e9e ou blanche, artisanale ou industrielle, \u00e9labor\u00e9e \u00e0 partir d'ingr\u00e9dients simples comme l'eau, les c\u00e9r\u00e9ales ou le houblon, la bi\u00e8re offre aujourd'hui une grande richesse de couleurs, de parfums et d'ar\u00f4mes. Cette diversit\u00e9 se retrouve aussi chez les brasseurs, petits et grands, qui s'ing\u00e9nient un peu partout en France \u00e0 en donner leur vision personnelle.\r\nD'o\u00f9 vient la bi\u00e8re, comment la fabrique-t-on  ? Quel go\u00fbt a-t-elle et quand la consommer  ? A l'ap\u00e9ritif  ? Au dessert  ? Peut-on la servir lors d'un d\u00eener  ? Toutes ces questions trouveront leurs r\u00e9ponses dans cet ouvrage tr\u00e8s illustr\u00e9. Au fil des pages, dix portraits de brasseurs fran\u00e7ais, s\u00e9lectionn\u00e9s pour l'originalit\u00e9 de leur production, viendront enrichir le contenu. En fin d'ouvrage, l'auteur fait une s\u00e9lection des bi\u00e8res incontournables qu'il faut avoir go\u00fbt\u00e9es au moins une fois dans sa vie","authors":["Gilbert Delos"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/059\/9782100755059_1_75.jpg","medium":"https:\/\/images.epagine.fr\/059\/9782100755059_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/059\/9782100755059_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"25 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Gilbert Delos \u2014 Dunod","translator":null,"weight":1020,"page_count":176,"readership":null,"editor":"Dunod","price":2490,"published_date":"2017-10-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100755059\/bieres-le-guide-ultime"},{"id":"9782035990891","title":"Tartes et pizzas","description":"Parce que nos vies tr\u00e9pidantes ne nous permettent pas de perdre du temps, nous vous offrons 65 recettes de tartes et pizzas \u00e0 saisir en un clin d'oeil !\r\n\r\nVous en avez marre de vous creuser les m\u00e9ninges chaque jour pour r\u00e9pondre \u00e0 la question fatidique : \u00ab Qu'est-ce qu'on mange ce soir ? \u00bb Vous avez envie de vous r\u00e9galer mais pas le temps de d\u00e9chiffrer 25 lignes de texte ?\r\nD\u00e9couvrez donc vite 65 recettes faciles \u00e0 comprendre et rapides \u00e0 pr\u00e9parer ! Ici vous ne trouverez que l'essentiel : additionnez-les + et suivez les fl\u00e8ches; aussi s\u00fbr que 1 + 1 font 2, ces 65 plats et vous allez faire des merveilles !\r\nLa formule est simple : suivez les images, vous obtiendrez la recette : bienvenue dans la cuisine de la simplicit\u00e9 !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/891\/9782035990891_1_75.jpg","medium":"https:\/\/images.epagine.fr\/891\/9782035990891_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/891\/9782035990891_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,90 \u20ac","formatted_published_date":"10 juin 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":475,"page_count":144,"readership":null,"editor":"Larousse","price":1090,"published_date":"2020-06-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035990891\/tartes-et-pizzas"},{"id":"9791096607334","title":"Im herzen der els\u00e4ssischen patisserie","description":null,"authors":["Daniel Rebert"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/334\/9791096607334_1_75.jpg","medium":"https:\/\/images.epagine.fr\/334\/9791096607334_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/334\/9791096607334_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"24 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Daniel Rebert \u2014 Baobab Editions","translator":null,"weight":610,"page_count":96,"readership":null,"editor":"Baobab Editions","price":1990,"published_date":"2021-11-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096607334\/im-herzen-der-elsassischen-patisserie"},{"id":"9782036010017","title":"Les meilleures recettes au cookeo","description":"45 recettes inratables et ind\u00e9modables \u00e0 r\u00e9aliser gr\u00e2ce \u00e0 votre Cookeo !\r\n\r\nD\u00e9couvrez des recettes gourmandes, rapides et faciles \u00e0 pr\u00e9parer, adapt\u00e9es \u00e0 toutes les occasions ! Spaghettis aux boulettes de boeuf, poulet basquaise, parmentier au cabillaud, curry de pois chiches aux \u00e9pinards, riz au lait au chocolat...\r\n\r\nAvec Cookeo, r\u00e9galez-vous de l'ap\u00e9ritif au dessert !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/017\/9782036010017_1_75.jpg","medium":"https:\/\/images.epagine.fr\/017\/9782036010017_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/017\/9782036010017_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"20 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Dessain et Tolra","translator":null,"weight":455,"page_count":80,"readership":null,"editor":"Dessain et Tolra","price":1290,"published_date":"2021-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036010017\/les-meilleures-recettes-au-cookeo"},{"id":"9782350551395","title":"Cochons et cochonnailles","description":"De cet animal domestique qu'Emile Zola comparait \u00e0 une \"bedaine de chantre\" et que les fermiers tuaient une fois l'an, il en \u00e9tait fait une excellente charcuterie. Appel\u00e9e cochonnaille, cette charcuterie donne l'id\u00e9e d'abondance et de pr\u00e9paration simples. Ainsi, peut-on imaginer facilement une belle table \u00e0 la campagne, remplie de cochonnailles invitant les convives \u00e0 un d\u00e9licieux festin.","authors":["Philippe Anginot"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/395\/9782350551395_1_75.jpg","medium":"https:\/\/images.epagine.fr\/395\/9782350551395_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/395\/9782350551395_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"22 juin 2010","publisher_availability_label":"Sur commande","short_details":"Philippe Anginot \u2014 Neva","translator":null,"weight":464,"page_count":104,"readership":"Tout public","editor":"Neva","price":1590,"published_date":"2010-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782350551395\/cochons-et-cochonnailles"},{"id":"9782877633604","title":"La cuisine chinoise par l'image","description":"Voil\u00e0 s\u00fbrement l'un des best-sellers des livres de cuisine \u00e0 venir.\r\nDocument\u00e9es, pr\u00e9cises, clairement expliqu\u00e9es, les recettes ont investi les pages appuy\u00e9es par de remarquables photos de Thierry MONTFORD, l'un des plus c\u00e9l\u00e8bres photographe de la r\u00e9gion.\r\nChaque geste est illustr\u00e9, pour arriver \u00e0 la recette termin\u00e9e.","authors":["Montford. Thier"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/604\/9782877633604_1_75.jpg","medium":"https:\/\/images.epagine.fr\/604\/9782877633604_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/604\/9782877633604_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"16 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Montford. Thier \u2014 \u00c9ditions Orphie","translator":null,"weight":1128,"page_count":225,"readership":null,"editor":"\u00c9ditions Orphie","price":2400,"published_date":"2006-11-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877633604\/la-cuisine-chinoise-par-limage"},{"id":"9789401437639","title":"Jambon : Les plus grands jambons d'Europe en histoires et en recettes","description":null,"authors":["Stefaa Daeninck"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/639\/9789401437639_1_75.jpg","medium":"https:\/\/images.epagine.fr\/639\/9789401437639_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/639\/9789401437639_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"19 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Stefaa Daeninck \u2014 Lannoo","translator":null,"weight":1205,"page_count":1,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2018-11-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401437639\/jambon-les-plus-grands-jambons-deurope-en-histoires-et-en-recettes"},{"id":"9789401470933","title":"Le livre de p\u00e2tisseries tarte \u00e0 moi","description":"Lesecretdestarteslesplussavoureuses.\r\n\r\nDesrecettesdetartes faciles \u00e0fairechezsoi.\r\n\r\nAvecdesingr\u00e9dientslocauxtoutfrais.\r\n\r\nTarte\u00e0Moietlesgagnantsdesonconcoursco-cr\u00e9ation partagent leursrecettes.\r\n\r\nGr\u00e2ce \u00e0 un petit coup de main de Tarte \u00e0 Moi, vous servez en peu de temps de superbes tartes faites maison. Les recettes sont merveilleusement simples, les ingr\u00e9dients locaux et frais. Id\u00e9ales pour faire la conqu\u00eate des coeurs de la famille et des amis. Qu'on les choisisse savoureusement l\u00e9g\u00e8res ou d\u00e9licieusement croustillantes,d\u00e8squ'on go\u00fbte, on craque !","authors":["Laurence Bemelmans"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/933\/9789401470933_1_75.jpg","medium":"https:\/\/images.epagine.fr\/933\/9789401470933_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/933\/9789401470933_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,99 \u20ac","formatted_published_date":"9 mars 2021","publisher_availability_label":"Sur commande","short_details":"Laurence Bemelmans \u2014 \u00c9ditions Racine","translator":null,"weight":731,"page_count":160,"readership":null,"editor":"\u00c9ditions Racine","price":2199,"published_date":"2021-03-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401470933\/le-livre-de-patisseries-tarte-a-moi"},{"id":"9782844724816","title":"Que valez-vous en Bordeaux ? : 350 questions pour se tester seul ou entre amis","description":"Voici un livre de questions-r\u00e9ponses sur le Bordelais et ses vins : son histoire, les diff\u00e9rents vignobles, les techniques de vinification, les classements, les mill\u00e9simes ou encore les accords mets-vins...\r\nLes auteurs r\u00e9pondent de mani\u00e8re claire et synth\u00e9tique aux questions les plus fr\u00e9quentes que se posent les amateurs de bordeaux.","authors":["N. Ponzo"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/816\/9782844724816_1_75.jpg","medium":"https:\/\/images.epagine.fr\/816\/9782844724816_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/816\/9782844724816_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,30 \u20ac","formatted_published_date":"25 octobre 2004","publisher_availability_label":"Sur commande","short_details":"N. Ponzo \u2014 Studyrama","translator":null,"weight":278,"page_count":182,"readership":null,"editor":"Studyrama","price":1530,"published_date":"2004-10-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782844724816\/que-valez-vous-en-bordeaux-350-questions-pour-se-tester-seul-ou-entre-amis"},{"id":"9782140278419","title":"D\u00e9couvrir le vin par les sens : formes et discours","description":"Si d\u00e9guster du vin est avant tout un jeu de m\u00e9moire, cet acte est \u00e9galement un enjeu de lecture et de subjectivit\u00e9 de la sensorialit\u00e9. Nombreux sont les dispositifs et pratiques culturelles qui permettent de vivre cette exp\u00e9rience. Du packaging \u00e0 l'ouverture d'une bouteille en passant aujourd'hui par les applis de recommandation, de l'\u00e9change de table \u00e0 la lecture de l'\u00e9tiquette, la lecture s\u00e9miotique comme le marketing du vin sont devenus un fait social donnant \u00e0 lieu \u00e0 une recherche interdisciplinaire des Wine Studies. Donner du sens au vin comme \u00e0 la repr\u00e9sentation qu'il offre dans notre soci\u00e9t\u00e9, est le c?ur de la communication du secteur vitivinicole en faveur d'une consommation responsable. C'est l'objet de ce livre.","authors":["Kilien Stengel"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/419\/9782140278419_1_75.jpg","medium":"https:\/\/images.epagine.fr\/419\/9782140278419_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/419\/9782140278419_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"19 juillet 2022","publisher_availability_label":"Sur commande","short_details":"Kilien Stengel \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":215,"page_count":150,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1850,"published_date":"2022-07-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782140278419\/decouvrir-le-vin-par-les-sens-formes-et-discours"},{"id":"9789401475976","title":"Un livre de recettes ; 450 recettes de Seppe Nobels","description":"\u00abFini, le temps o\u00f9 les l\u00e9gumes ne faisaient que de la figuration dans l'assiette : Seppe Nobels prouve ici qu'on peut leur faire jouer les premiers r\u00f4les. Avec virtuosit\u00e9 et adresse, il les incorpore dans des pr\u00e9parations contemporaines aux saveurs puissantes. \u00c0 chaque fois, c'est une nouvelle d\u00e9couverte! \u00bb GuideMichelin Depuis des ann\u00e9es, le restaurant Graanmarkt 13 de Seppe Nobels figure dans le top 10 des meilleurs restaurants de l\u00e9gumes du monde. Dans sa cuisine, le chef belge met les l\u00e9gumes \u00e0 l'honneur et n'ajoute de la viande, du poisson ou de la volaille que si c'est n\u00e9cessaire. Avec Un livre de Recettes, il vous fera d\u00e9couvrir ses 450 plus grands classiques. Enprivil\u00e9giant l'utilisation del\u00e9gumes locauxetdesaison,Seppemisesurladurabilit\u00e9.","authors":["Seppe Nobels"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/976\/9789401475976_1_75.jpg","medium":"https:\/\/images.epagine.fr\/976\/9789401475976_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/976\/9789401475976_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"26 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Seppe Nobels \u2014 Lannoo","translator":null,"weight":2153,"page_count":608,"readership":null,"editor":"Lannoo","price":4500,"published_date":"2021-11-25T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401475976\/un-livre-de-recettes-450-recettes-de-seppe-nobels"},{"id":"9782390251606","title":"\u00c0 table, ensemble ! 75 recettes qui ravissent les grands et titillent les papilles des petits","description":"Des barbecues sous le soleil, aux go\u00fbters d'hiver au coin du feu, chaque page met en lumi\u00e8re les moments de convivialit\u00e9 qui, au rythme des saisons, nous rassemblent autour d'une table (petite ou grande).\r\nLes 75 recettes tiennent compte des petits et des grands et proposent des variantes pour ravir toutes les papilles, m\u00eame les plus exigeantes. \r\nStructur\u00e9 en fonction des \u00ab moments \u00bb, le livre propose un index des ingr\u00e9dients, un index des recettes par saison...","authors":["Meggan Verschoore","Lindsay Zebier"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/606\/9782390251606_1_75.jpg","medium":"https:\/\/images.epagine.fr\/606\/9782390251606_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/606\/9782390251606_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"17 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"Meggan Verschoore, Lindsay Zebier \u2014 \u00c9ditions Racine","translator":null,"weight":663,"page_count":176,"readership":null,"editor":"\u00c9ditions Racine","price":2495,"published_date":"2021-08-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782390251606\/a-table-ensemble-75-recettes-qui-ravissent-les-grands-et-titillent-les-papilles-des-petits"},{"id":"9782897761783","title":"La recette parfaite : mealprep vegane ; 80 recettes v\u00e9ganes","description":"Vous souhaitez v\u00e9g\u00e9taliser votre alimentation sans passer des heures \u00e0 cuisiner ?\r\nKatia Bricka, fondatrice du blogue La recette parfaite, vous propose des recettes v\u00e9ganes, en mode mealprep. Son principal objectif est de d\u00e9mystifier l'alimentation v\u00e9g\u00e9tale et de la rendre accessible, rapide et savoureuse !\r\nDans cet ouvrage, d\u00e9couvrez :\r\n- Des conseils pratico-pratiques pour cuisiner \u00e0 l'avance et conserver vos plats.\r\n- Des recettes de base : boisson d'avoine, v\u00e9g\u00e9naise, parmesan v\u00e9gane, cr\u00e8me de noix de cajou, yogourt v\u00e9g\u00e9tal, substitut d'oeuf, etc.\r\n- 80 savoureuses recettes pour tous les repas de la journ\u00e9e :\r\n- des petits-d\u00e9jeuners pour bien commencer la journ\u00e9e : pancakes \u00e0 l'avoine et aux bananes, tartinade aux fraises, bagels au s\u00e9same, burritos r\u00e9veille-matin, etc.\r\n- des repas du midi faciles \u00e0 transporter : bols du dragon, tartinade de fauxthon, wraps TLT, calzones aux l\u00e9gumes, etc.\r\n- des repas du soir \u00e0 simplement r\u00e9chauffer : soupe ramen, tempeh aux arachides et riz au lait de coco,  chili sin carne, tofu \u00ab au beurre \u00bb, etc.\r\n- des collations nutritives : fauxmage aux herbes de Provence, boules au citron et aux amandes, muffins au matcha et aux amandes, barres granola, etc.","authors":["Katia Bricka"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/783\/9782897761783_1_75.jpg","medium":"https:\/\/images.epagine.fr\/783\/9782897761783_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/783\/9782897761783_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"25 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Katia Bricka \u2014 MODUS VIVENDI","translator":null,"weight":1097,"page_count":252,"readership":null,"editor":"MODUS VIVENDI","price":2495,"published_date":"2022-01-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782897761783\/la-recette-parfaite-mealprep-vegane-80-recettes-veganes"},{"id":"9780714874142","title":"Brae","description":"In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking.\r\nSet against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.\r\n- Brae chef and owner Dan Hunter has worked internationally in the kitchens of some of the world's most acclaimed restaurants, including as head chef at Mugaritz, Spain. Before opening Brae, Dan led the kitchen of Dunkeld's Royal Mail Hotel, where he developed his first intensive organic kitchen- garden programme and took the establishment to its three-hat status. In December 2013, Brae was opened to critical acclaim.","authors":["Hunter Dan"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/142\/9780714874142_1_75.jpg","medium":"https:\/\/images.epagine.fr\/142\/9780714874142_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/142\/9780714874142_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"20 avril 2017","publisher_availability_label":"Sur commande","short_details":"Hunter Dan \u2014 Phaidon Press","translator":null,"weight":1372,"page_count":256,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2017-04-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714874142\/brae"},{"id":"9782873869724","title":"L\u00e9gummmhh...","description":"Cuisiner les l\u00e9gumes de saison, manger local (et bio) autant que possible, ce n'est pas une mode mais v\u00e9ritablement un mode de vie. Des chicons en hiver et des asperges au printemps, c'est une \u00e9vidence et \u00e7a doit le rester ! \u00c0 travers ses recettes, Nathalie partage sa passion du bon et du beau, du frais et du fait maison, avec son sourire et sa simplicit\u00e9. 75 recettes que vous pourrez vous approprier en un quart de tour. On n'a pas fini de se r\u00e9galer...","authors":["Nathalie Bruart"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/724\/9782873869724_1_75.jpg","medium":"https:\/\/images.epagine.fr\/724\/9782873869724_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/724\/9782873869724_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"10 mars 2016","publisher_availability_label":"Sur commande","short_details":"Nathalie Bruart \u2014 Lannoo","translator":null,"weight":500,"page_count":1,"readership":null,"editor":"Lannoo","price":2495,"published_date":"2016-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782873869724\/legummmhh"},{"id":"9782759022717","title":"200 recettes pour b\u00e9b\u00e9s gourmands et parents d\u00e9bord\u00e9s !","description":"- Plus de 200 recettes faciles a realiser et adaptees a chaque tranche d\u00a1\u00a6age - Des pictos pour reperer facilement le temps de preparation, de cuisson, les recettes froides ou chaudes - Pour chaque recette : des trucs et astuces pour faire varier les plaisirs de votre gastronome en herbe Comment donner a bebe le gout des choses bonnes et saines des son plus jeune age ? Avec plus de 200 recettes simples et adaptees a chaque tranche d\u00a1\u00a6age de 0 a 24 mois, ce livre s\u00a1\u00a6adresse a tous les parents, amateurs de cuisine ou parfaits neophytes, qui decouvriront vite que, pour bien nourrir son enfant, nul n\u00a1\u00a6est besoin de passer des heures aux fourneaux.\r\nEn plus des recettes permettant a bebe de decouvrir une nourriture de plus en plus diversifiee, ce guide offre les informations a connaitre pour bien s\u00a1\u00a6equiper, choisir les meilleurs produits, conserver les preparations pour gagner du temps, etc.","authors":["Audrey Bourdin"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/717\/9782759022717_1_75.jpg","medium":"https:\/\/images.epagine.fr\/717\/9782759022717_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/717\/9782759022717_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"9 septembre 2013","publisher_availability_label":"Sur commande","short_details":"Audrey Bourdin \u2014 Studyrama","translator":null,"weight":318,"page_count":269,"readership":null,"editor":"Studyrama","price":995,"published_date":"2013-09-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782759022717\/200-recettes-pour-bebes-gourmands-et-parents-debordes"},{"id":"9791032308691","title":"Keto & naturo, la nouvelle di\u00e8te c\u00e9tog\u00e8ne","description":"D\u00e9couvrez le programme Keto Naturo, LA nouvelle di\u00e8te c\u00e9tog\u00e8ne qui apporte tous les bienfaits de la di\u00e8te c\u00e9tog\u00e8ne pauvre en sucres sans les inconv\u00e9nients !\r\nAur\u00e9lie Fleschen nous accompagne en douceur vers une vraie d\u00e9tox des sucres. Un programme nutritionnel unique 100% Keto mais aussi 100% Naturo avec des aliments vivants pour renforcer notre vitalit\u00e9, anti-inflammatoires et hypotoxiques pour un grand nettoyage de notre organisme !\r\nLes b\u00e9n\u00e9fices de ce programme sont immenses : booster son \u00e9nergie, retrouver son poids de forme et se prot\u00e9ger des maladies de civilisation pour vivre en meilleure forme plus longtemps.\r\nUn programme complet avec de nombreux conseils pratiques au quotidien et plus de 50 recettes gourmandes, inventives et conviviales.","authors":["Aur\u00e9lie Fleschen"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/691\/9791032308691_1_75.jpg","medium":"https:\/\/images.epagine.fr\/691\/9791032308691_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/691\/9791032308691_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,90 \u20ac","formatted_published_date":"28 mars 2023","publisher_availability_label":"Sur commande","short_details":"Aur\u00e9lie Fleschen \u2014 Marie Claire","translator":null,"weight":313,"page_count":128,"readership":null,"editor":"Marie Claire","price":1890,"published_date":"2023-03-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032308691\/keto-naturo-la-nouvelle-diete-cetogene"},{"id":"9782896035281","title":"Id r\u00e9flex : d\u00e9gustation des vins ; quel vin pour quel plat ?","description":"Un d\u00e9pliant synth\u00e9tique et complet pour apprendre \u00e0 d\u00e9guster un vin et savoir en parler et pour savoir choisir, acheter et conserver les vins.","authors":["James Turnbull"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/281\/9782896035281_1_75.jpg","medium":"https:\/\/images.epagine.fr\/281\/9782896035281_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/281\/9782896035281_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,10 \u20ac","formatted_published_date":"29 avril 2016","publisher_availability_label":"Sur commande","short_details":"James Turnbull \u2014 ARNAUD FRANEL","translator":null,"weight":34,"page_count":16,"readership":null,"editor":"ARNAUD FRANEL","price":310,"published_date":"2016-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896035281\/id-reflex-degustation-des-vins-quel-vin-pour-quel-plat"}]}