{"data":[{"id":"9782501191166","title":"Tour infernale","description":"R\u00e8gles du jeu\r\nLe but du jeu est de retirer le plus de planchettes en bois sans que la tour ne s'\u00e9croule.  \r\nOn monte la tour.\r\nA tour de r\u00f4le, chaque joueur retire une planchette en prenant garde \u00e0 ce que la tour ne s'effondre pas. Celui qui fait s'\u00e9crouler la tour re\u00e7oit le gage inscrit sur la planchette de bois.  \r\n\r\nTenez-vous pr\u00eats \u00e0 danser la macarena \u00e0 l'envers, \u00e0 imiter le cri du coq et \u00e0 vous d\u00e9placer en moonwalk pour des soir\u00e9es diaboliquement ambianc\u00e9es en perspective !\r\n\r\nLe coffret contient :60 planchettes en bois dont 30 planchettes avec gages4 verres \u00e0 shot  Un livre de 20 recettes d'ap\u00e9ros gourmands\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/166\/9782501191166_1_75.jpg","medium":"https:\/\/images.epagine.fr\/166\/9782501191166_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/166\/9782501191166_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"23 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marabout","translator":null,"weight":885,"page_count":48,"readership":null,"editor":"Marabout","price":0,"published_date":"2024-09-22T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501191166\/tour-infernale"},{"id":"9782848686462","title":"Petit livre de recettes anti-cholesterol","description":"L'exc\u00e8s de cholest\u00e9rol dans le sang est une maladie de notre si\u00e8cle. Il provoque l'hypertension, des infarctus et des accidents vasculaires c\u00e9r\u00e9braux qui peuvent \u00eatre mortels ou tr\u00e8s invalidants. De tr\u00e8s nombreuses personnes qui ne se surveillent pas ignorent qu'elles \u00ab ont du cholest\u00e9rol \u00bb. Cela est d'autant plus dommage qu'un r\u00e9gime alimentaire appropri\u00e9 suffit en g\u00e9n\u00e9ral \u00e0 faire baisser de fa\u00e7on tr\u00e8s significative le taux de cholest\u00e9rol sanguin.    \r\n     Ce livre donne en introduction une information simple sur la diff\u00e9rence entre le \u00ab?bon cholest\u00e9rol \u00bb et le \u00ab mauvais cholest\u00e9rol \u00bb, et les comportements alimentaires \u00e0 avoir : choix des corps gras, om\u00e9ga 3, huiles et margarines all\u00e9g\u00e9es ou enrichies, etc. Il propose ensuite 130 recettes d\u00e9licieuses qui seront appr\u00e9ci\u00e9es par toute la famille.      \r\n     Le Dr Martine Andr\u00e9 travaille depuis de nombreuses ann\u00e9es dans le domaine de la nutrition. Elle collabore en tant que journaliste \u00e0 diverses publications.","authors":["Martine Andr\u00e9"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/462\/9782848686462_1_75.jpg","medium":"https:\/\/images.epagine.fr\/462\/9782848686462_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/462\/9782848686462_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"25 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Martine Andr\u00e9 \u2014 EDITIONS DE LA LOUPE","translator":null,"weight":160,"page_count":160,"readership":null,"editor":"EDITIONS DE LA LOUPE","price":1000,"published_date":"2016-02-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848686462\/petit-livre-de-recettes-anti-cholesterol"},{"id":"9782816016512","title":"Le meilleur des recettes v\u00e9g\u00e9tariennes","description":"Le meilleur des recettes v\u00e9g\u00e9tariennes \u00e0 petit prix ! \r\nPour les v\u00e9g\u00e9tariens, comme pour ceux qui cherchent simplement \u00e0 r\u00e9duire leur consommation de viande.\r\n100 recettes gourmandes, savoureuses et nutritives.\r\nNombreuses photos pleine page.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/512\/9782816016512_1_75.jpg","medium":"https:\/\/images.epagine.fr\/512\/9782816016512_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/512\/9782816016512_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"19 mars 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":446,"page_count":144,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":695,"published_date":"2020-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816016512\/le-meilleur-des-recettes-vegetariennes"},{"id":"9782296551978","title":"Gastronomie, gastrosophie, gastronomisme","description":"L'identit\u00e9 gastronomique d'un individu comme d'un pays se dessine par son approche pluriculturelle, son discours gastronomique, et sa d\u00e9finition du terme \"gastronomie\". Des id\u00e9ologistes de ce domaine patrimonial donnent naissance au \"gastronomisme\", source de critiques et d'\u00e9loges. Mais, alors qu'elle s'inscrit dans le marbre de l'Humanit\u00e9, la gastronomie n'appara\u00eet \u00eatre qu'une diversit\u00e9 de cuisines et d'opinions d\u00e9finies par chaque gastronome, par ses origines, son \u00e9ducation, ses traditions et ses savoir-faire.","authors":["Kilien Stengel"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/978\/9782296551978_1_75.jpg","medium":"https:\/\/images.epagine.fr\/978\/9782296551978_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/978\/9782296551978_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,50 \u20ac","formatted_published_date":"26 mai 2011","publisher_availability_label":"Sur commande","short_details":"Kilien Stengel \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":145,"page_count":110,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1250,"published_date":"2011-05-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782296551978\/gastronomie-gastrosophie-gastronomisme"},{"id":"9782343085678","title":"Cuisine du futur et alimentation de demain","description":"Chercheurs, journalistes et experts portent ici leur attention sur les formes variables de la consommation alimentaire, dans un avenir proche ou lointain.\r\nLe coeur des chapitres porte sur les aliments, leur symbolisme, leurs productions et transformations, les repas et les formes de sociabilit\u00e9 qui s'y rattachent. \r\nSi cuisiner aujourd'hui permet de r\u00e9unir et de partager, cuisiner sera sans doute demain synonyme de libert\u00e9 d'agir, de cr\u00e9er et de penser.","authors":["Kilien Stengel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/678\/9782343085678_1_75.jpg","medium":"https:\/\/images.epagine.fr\/678\/9782343085678_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/678\/9782343085678_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"1er mars 2016","publisher_availability_label":"Sur commande","short_details":"Kilien Stengel \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":200,"page_count":160,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1900,"published_date":"2016-02-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343085678\/cuisine-du-futur-et-alimentation-de-demain"},{"id":"9782322248773","title":"Une ville, un vin : des nouvelles du vin","description":"Laissez-vous embarquer, \u00e0 travers une douzaine de \"nouvelles\", \u00e0 la d\u00e9couverte de ces villes et vignobles \u00e9parpill\u00e9s \u00e0 la surface du globe.\r\n\r\nDe Mendoza \u00e0 Bordeaux, en passant par Wellington, Porto et bien d'autres, vous suivrez le quotidien romanc\u00e9 d'un personnage du cru et d\u00e9couvrirez ainsi, en vous divertissant, les vins et les particularit\u00e9s culturelles de chaque r\u00e9gion.\r\nQue vous soyez un jeune novice ou un grand amateur, ces petites histoires sauront vous conqu\u00e9rir.\r\n\r\nCe livre a pour but de rendre le monde du vin plus accessible, sans pour autant en n\u00e9gliger les subtilit\u00e9s, tout en le rattachant \u00e0 sa terre d'origine. Il a \u00e9t\u00e9 \u00e9crit avec l'envie de vous faire d\u00e9couvrir les magnifiques villes et vignobles de ce monde.","authors":["Manon Herv\u00e9"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/773\/9782322248773_1_75.jpg","medium":"https:\/\/images.epagine.fr\/773\/9782322248773_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/773\/9782322248773_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,80 \u20ac","formatted_published_date":"17 avril 2021","publisher_availability_label":"Sur commande","short_details":"Manon Herv\u00e9 \u2014 Books on Demand","translator":null,"weight":197,"page_count":128,"readership":null,"editor":"Books on Demand","price":780,"published_date":"2021-04-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322248773\/une-ville-un-vin-des-nouvelles-du-vin"},{"id":"9782743014407","title":"Analyses et d\u00e9cisions en oenologie ; guide pratique du laboratoire et de la cave","description":"Voici le premier guide professionnel de r\u00e9f\u00e9rence qui retrace le programme  complet du suivi analytique du vin en visant la prise d'autonomie de  tous les op\u00e9rateurs de la cha\u00eene, de l'ouvrier en cave \u00e0 l'oenologue, du  technicien de laboratoire \u00e0 son responsable.\r\n    \r\n    \r\n      Bas\u00e9 sur le calendrier de la vie du vin et du travail en  cave, cet outil simple et pratique passe en revue l'ensemble des  constituants, leur incidence sur le vin et les techniques optimisant  leur extraction ou leur \u00e9limination. La ma\u00eetrise de ces analyses  sur le plan scientifique et technique inclut l'utilisation du mat\u00e9riel  de laboratoire, le respect des r\u00e8gles (m\u00e9trologie, s\u00e9curit\u00e9,  environnement), les techniques d'\u00e9chantillonnage, la d\u00e9tection des  fraudes.\r\n    \r\n    \r\n      \r\n    \r\n    \r\n      Richement illustr\u00e9, ce Guide pratique du laboratoire et de la  cave constitue un v\u00e9ritable outil de formation, en d\u00e9taillant  notamment :\r\n    \r\n    \r\n      - les principes scientifiques mis en jeu, accessibles \u00e0 tous et le  calcul d\u00e9taill\u00e9 des r\u00e9sultats ;\r\n    \r\n    \r\n      - plus de 200 fiches pratiques de modes op\u00e9ratoires  qui livrent pr\u00e9cautions, conseils et astuces, valeurs rep\u00e8re, de  nombreux sch\u00e9mas et 450 photos des gestes \u00e0 accomplir ;\r\n    \r\n    \r\n      - le conseil oenologique et les d\u00e9cisions \u00e0 prendre au  chai avec un accompagnement technique jusqu'\u00e0 la mise en oeuvre des  op\u00e9rations unitaires en cave ;\r\n    \r\n    \r\n      - l'entra\u00eenement pratique \u00e0 la lecture et \u00e0  l'interpr\u00e9tation \u00e0 partir d'une quarantaine de v\u00e9ritables bulletins  d'analyse avec m\u00e9thode de travail.\r\n    \r\n    \r\n      \r\n    \r\n    L'auteur : N\u00e9e de parents vignerons, Chantal Bonder,  oenologue et professeur certifi\u00e9 allie ici le fruit de son  exp\u00e9rience du terrain et de ses qualit\u00e9s de p\u00e9dagogue pour assurer \u00e0 tout  lecteur de comprendre, d'apprendre et de progresser dans cette science  passionnante qu'est l'oenologie.\r\n\r\nAnalyses  et d\u00e9cisions en oenologie se destine aux professionnels du  vin en oenologie ou en techniques de laboratoire, notamment vignerons,  ma\u00eetres de chai, oenologues, techniciens et responsables de laboratoire,  responsables qualit\u00e9, ainsi qu'\u00e0 tout apprenant et \u00e0 tout enseignant des  fili\u00e8res d'enseignement associ\u00e9es.","authors":["Chantal Bonder"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/407\/9782743014407_1_75.jpg","medium":"https:\/\/images.epagine.fr\/407\/9782743014407_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/407\/9782743014407_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"8 janvier 2014","publisher_availability_label":"Sur commande","short_details":"Chantal Bonder \u2014 Tec & doc","translator":null,"weight":755,"page_count":549,"readership":null,"editor":"Tec & doc","price":12000,"published_date":"2014-01-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782743014407\/analyses-et-decisions-en-oenologie-guide-pratique-du-laboratoire-et-de-la-cave"},{"id":"9782357331945","title":"Les 101 mots de la gastronomie a l'usage de tous","description":null,"authors":["Yannick All\u00e9no","Viviane Kajjaj"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/945\/9782357331945_1_75.jpg","medium":"https:\/\/images.epagine.fr\/945\/9782357331945_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/945\/9782357331945_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,90 \u20ac","formatted_published_date":"7 f\u00e9vrier 2013","publisher_availability_label":"Sur commande","short_details":"Yannick All\u00e9no, Viviane Kajjaj \u2014 Archibooks","translator":null,"weight":112,"page_count":76,"readership":null,"editor":"Archibooks","price":1090,"published_date":"2013-02-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782357331945\/les-101-mots-de-la-gastronomie-a-lusage-de-tous"},{"id":"9782816013733","title":"Le meilleur des ap\u00e9ro party","description":"Le meilleur des ap\u00e9ros d\u00eenatoires \u00e0 petit prix !\r\nToujours tendance et tellement convivial, le succ\u00e8s de l'ap\u00e9ro d\u00eenatoire ne se d\u00e9ment pas.\r\n100 recettes pour recevoir sans stress : \r\nDes id\u00e9es simples et savoureuses pour un repas complet \u00e0 la mode ap\u00e9ro party, des entr\u00e9es aux desserts.\r\nIncontournable :  des recettes de cocktails avec et sans alcool.\r\nNombreuses photos pleine page.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/733\/9782816013733_1_75.jpg","medium":"https:\/\/images.epagine.fr\/733\/9782816013733_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/733\/9782816013733_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"14 juin 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":442,"page_count":144,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":695,"published_date":"2018-06-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816013733\/le-meilleur-des-apero-party"},{"id":"9782816014662","title":"L\u00e9gumes et fruits d'antan","description":"70 recettes illustr\u00e9es, faciles \u00e0 r\u00e9aliser et tr\u00e8s vari\u00e9es.\r\nLes th\u00e8mes forts du segment cuisine :  des ventes assur\u00e9es.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/662\/9782816014662_1_75.jpg","medium":"https:\/\/images.epagine.fr\/662\/9782816014662_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/662\/9782816014662_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"31 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":144,"page_count":48,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":350,"published_date":"2019-01-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816014662\/legumes-et-fruits-dantan"},{"id":"9782816016505","title":"Le meilleur des desserts au chocolat","description":"Le meilleur des desserts au chocolat \u00e0 petit prix ! \r\nPour tous les amoureux du chocolats \u00e0 d\u00e9guster au petit-d\u00e9jeuner, pour le go\u00fbter... ou en dessert !\r\n\r\n100 recettes de desserts au chocolat des traditionnelles aux plus originales.\r\n\r\nNombreuses photos pleine page.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/505\/9782816016505_1_75.jpg","medium":"https:\/\/images.epagine.fr\/505\/9782816016505_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/505\/9782816016505_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"19 mars 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":414,"page_count":144,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":695,"published_date":"2020-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816016505\/le-meilleur-des-desserts-au-chocolat"},{"id":"9780714877549","title":"A journal","description":"Journal is a candid, highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve- month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep this journal and to dedicate a year to the creativity and wellbeing at Noma. The result: an unusually candid, and often witty, insight into the inner workings of one of the most creative minds in the food industry today.\r\n- Key Selling Points - A Journal recounts the highs and lows of day-to-day life at Noma - from the trials of developing new dishes to the successes and pressures that come with winning the #50 Best restaurant award - Explores wider themes of creativity, the seasons, nature, happiness, and work-life balance - Also includes recipes for key dishes made during that year, with photography by Ditte Isager - After the re-opening of Noma in its new location in 2018, A Journal gives readers the opportunity to look behind the scenes at the original culinary landmark and witness the creative genius of its chefs at work - Follows Ren\u00e9 Redzepi's breakthrough bestselling cookbooks Noma (2010) and A Work in Progress (2013), both published by Phaidon","authors":["Ren\u00e9 Redzepi"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/549\/9780714877549_1_75.jpg","medium":"https:\/\/images.epagine.fr\/549\/9780714877549_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/549\/9780714877549_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"28 f\u00e9vrier 2019","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9 Redzepi \u2014 Phaidon Press","translator":null,"weight":624,"page_count":224,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2019-02-27T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714877549\/a-journal"},{"id":"9781838668495","title":"Mangal II: Stories and Recipes","description":"The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes\r\n\r\nDiscover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.\r\n\r\nThrough heartfelt essays about the food, creativity, and legacy of the restaurant and     more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw K\u00f6fte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart - all by Serta\u00e7 Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.","authors":["Ferhat Dirik","Sertac Dirik"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/495\/9781838668495_1_75.jpg","medium":"https:\/\/images.epagine.fr\/495\/9781838668495_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/495\/9781838668495_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"24 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Ferhat Dirik, Sertac Dirik \u2014 Phaidon Press","translator":null,"weight":1130,"page_count":248,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2024-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838668495\/mangal-ii-stories-and-recipes"},{"id":"9781838667528","title":"Persian Feasts: Recipes & Stories from a Family Table","description":"An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection\r\n\r\nWhen Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.\r\n\r\nThis exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding.\r\n\r\nThis highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.","authors":["Leila Heller"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/528\/9781838667528_1_75.jpg","medium":"https:\/\/images.epagine.fr\/528\/9781838667528_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/528\/9781838667528_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"17 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Leila Heller \u2014 Phaidon Press","translator":null,"weight":1200,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2024-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838667528\/persian-feasts-recipes-stories-from-a-family-table"},{"id":"9782811000011","title":"Vignes et vins de Savoie","description":"S'ils n'ont pas la r\u00e9putation des vins des prestigieuses r\u00e9gions viticoles de France, les vins de Savoie sont remarquables par leur grande anciennet\u00e9 et l'incomparable cadre naturel qui pr\u00e9side \u00e0 leur \u00e9laboration. \u00c9l\u00e9ment essentiel de la vie des notables et des paysans savoyards depuis plus de vingt si\u00e8cles, la culture de la vigne s'est aujourd'hui professionnalis\u00e9e, nombre de vignerons ayant senti la n\u00e9cessit\u00e9 de valoriser leurs vins en les hissant vers le haut de gamme au point qu'ils sont devenus, aux c\u00f4t\u00e9s des fromages, embl\u00e9matiques des terroirs de la Savoie et des Alpes. Par ses m\u00e9thodes culturales comme par les paysages qu'elle a g\u00e9n\u00e9r\u00e9s, cette viticulture de montagne - \u00e0 laquelle sont associ\u00e9s les vignobles du Valais et de la vall\u00e9e d'Aoste - constitue un pr\u00e9cieux et unique patrimoine \u00e0 d\u00e9couvrir et \u00e0 prot\u00e9ger !","authors":["Maurice Messiez"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/011\/9782811000011_1_75.jpg","medium":"https:\/\/images.epagine.fr\/011\/9782811000011_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/011\/9782811000011_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,50 \u20ac","formatted_published_date":"1er septembre 2009","publisher_availability_label":"Sur commande","short_details":"Maurice Messiez \u2014 Le Dauphin\u00e9 Lib\u00e9r\u00e9","translator":null,"weight":150,"page_count":null,"readership":null,"editor":"Le Dauphin\u00e9 Lib\u00e9r\u00e9","price":850,"published_date":"2009-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782811000011\/vignes-et-vins-de-savoie"},{"id":"9782811000806","title":"La ch\u00e2taigne d'Ard\u00e8che un fruit de l'histoire","description":"Tout le monde conna\u00eet l'Ard\u00e8che pour sa cr\u00e8me de marrons. Mais que conna\u00eet-on de la ch\u00e2taigne d'Ard\u00e8che, sinon qu'elle est intimement associ\u00e9e \u00e0 l'histoire de ce d\u00e9partement, aujourd'hui premier producteur de France ? Si la ch\u00e2taigne est un fruit de l'histoire, c'est aussi l'histoire d'une reconqu\u00eate : alors que la castan\u00e9iculture confirme sa volont\u00e9 de s'engager dans une fili\u00e8re de qualit\u00e9, sa singularit\u00e9 et ses enjeux \u00e9conomiques, sociaux et patrimoniaux commencent \u00e0 \u00eatre reconnus.","authors":["Lucie Dupr\u00e9"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/806\/9782811000806_1_75.jpg","medium":"https:\/\/images.epagine.fr\/806\/9782811000806_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/806\/9782811000806_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,50 \u20ac","formatted_published_date":"1er ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"Lucie Dupr\u00e9 \u2014 Le Dauphin\u00e9 Lib\u00e9r\u00e9","translator":null,"weight":150,"page_count":null,"readership":null,"editor":"Le Dauphin\u00e9 Lib\u00e9r\u00e9","price":850,"published_date":"2017-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782916272504"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782811000806\/la-chataigne-dardeche-un-fruit-de-lhistoire"},{"id":"9782290154755","title":"La viande expliqu\u00e9e aux v\u00e9g\u00e9tariens","description":"Cinquante arguments en faveur de la viande. Un ouvrage humoristique qui ouvre le d\u00e9bat face au v\u00e9g\u00e9tarisme.","authors":["Gayot Guillaume"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/755\/9782290154755_1_75.jpg","medium":"https:\/\/images.epagine.fr\/755\/9782290154755_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/755\/9782290154755_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"7 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Gayot Guillaume \u2014 J'ai Lu","translator":null,"weight":90,"page_count":96,"readership":null,"editor":"J'ai Lu","price":500,"published_date":"2018-11-06T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782290154755\/la-viande-expliquee-aux-vegetariens"},{"id":"9780789339010","title":"The wine love' s bucket liste","description":"The adventures featured in this atmospherically illustrated book will fuel the wine lover's imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine- focused restaurants.\r\n\r\nDesigned to highlight the world's most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal's port lodges) to fun and quirky. Some ideas are active--a cycling tour of the Champagne region or grape stomping in the Italian countryside--while others are more urban, such as a tour of Vienna's summer wine gardens or Rome's iconic enotecas. Sidebar panels throughout detail what makes each region special and include lists of the top five local wines to seek out.\r\n\r\nThere is something here for all palates and all levels of expertise--from regular contributors to #WineWednesdays to the budding oenophile just starting out.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/010\/9780789339010_1_75.jpg","medium":"https:\/\/images.epagine.fr\/010\/9780789339010_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/010\/9780789339010_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"13 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Rizzoli","translator":null,"weight":801,"page_count":416,"readership":null,"editor":"Rizzoli","price":3995,"published_date":"2020-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789339010\/the-wine-love-s-bucket-liste"},{"id":"9782709648721","title":"\u00c0 la table de Nicolas Le Floch","description":"Les \u00e9ditions JC Latt\u00e8s publient notamment dans cette collection des beaux livres de gastronomie illustr\u00e9s, avec les livres de Patricia Wells, les recettes d'Agatha Christie ou de C\u00e9zanne.\r\n\r\n Cette collection abrite aussi la s\u00e9rie De l'art oubli\u00e9 d'\u00eatre un homme, qui vous apprend avec beaucoup d'humour \u00e0 tondre la pelouse ou \u00e0 s'occuper d'un b\u00e9b\u00e9 !","authors":["Marion Godfroy","Jean-fran\u00e7ois Parot"],"category_codes":["4000000","4030000","4030200","4030206"],"visuals":{"large":"https:\/\/images.epagine.fr\/721\/9782709648721_1_75.jpg","medium":"https:\/\/images.epagine.fr\/721\/9782709648721_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/721\/9782709648721_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"14 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Marion Godfroy, Jean-fran\u00e7ois Parot \u2014 JC Latt\u00e8s","translator":null,"weight":698,"page_count":160,"readership":null,"editor":"JC Latt\u00e8s","price":2600,"published_date":"2015-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782709648721\/a-la-table-de-nicolas-le-floch"},{"id":"9791028405847","title":"La cuisine juive de Constantine ; les 70 recettes incontournables pour transmettre et se r\u00e9galer","description":"En 1960, 30 000 juifs vivaient \u00e0 Constantine. Ils avaient invent\u00e9 une cuisine \u00e0 ce qu'il para\u00eet semblable \u00e0 nulle autre. \u00c9tait-elle plus raffin\u00e9e?? Nous en \u00e9tions persuad\u00e9s. Plus inventive ? C'est certain. En tout cas, elle a donn\u00e9 des recettes que personne ne veut perdre.\r\nLe \u00ab cr\u00e9ponn\u00e9 \u00bb de la place de la Br\u00e8che au go\u00fbt si particulier, les petits artichauts violets, les asperges ou les petites courgettes \u00e0 fleur qui arrivaient toutes fra\u00eeches le jeudi au march\u00e9 de la place N\u00e9grier.\r\n\r\nDes recettes ancestrales que nous nous rem\u00e9morons avec \u00e9motion.","authors":["Mady-laure Lewi"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/847\/9791028405847_1_75.jpg","medium":"https:\/\/images.epagine.fr\/847\/9791028405847_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/847\/9791028405847_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"1er juillet 2018","publisher_availability_label":"Sur commande","short_details":"Mady-laure Lewi \u2014 VERONE","translator":null,"weight":140,"page_count":102,"readership":null,"editor":"VERONE","price":1200,"published_date":"2018-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028405847\/la-cuisine-juive-de-constantine-les-70-recettes-incontournables-pour-transmettre-et-se-regaler"},{"id":"9782362300394","title":"Mes petites douceurs sucr\u00e9es : 43 recettes et autant d'astuces","description":"Catherine H\u00e9rard et ses amies se souviennent des g\u00e2teaux de leurs enfance. Chez elles la cuisine est un moment joyeux.","authors":["Catherine H\u00e9rard"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/394\/9782362300394_1_75.jpg","medium":"https:\/\/images.epagine.fr\/394\/9782362300394_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/394\/9782362300394_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er avril 2018","publisher_availability_label":"Sur commande","short_details":"Catherine H\u00e9rard \u2014 Vesoul Editions","translator":null,"weight":288,"page_count":88,"readership":null,"editor":"Vesoul Editions","price":1500,"published_date":"2018-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782362300394\/mes-petites-douceurs-sucrees-43-recettes-et-autant-dastuces"},{"id":"9783961712014","title":"Kimon's greek table","description":null,"authors":["Riefenstahl Kimon"],"category_codes":["4000000","4030000","4030700","4030704"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9783961712014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9783961712014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9783961712014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"17 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Riefenstahl Kimon \u2014 Teneues Verlag","translator":null,"weight":1540,"page_count":null,"readership":null,"editor":"Teneues Verlag","price":3995,"published_date":"2019-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783961712014\/kimons-greek-table"},{"id":"9791028427993","title":"L'histoire de ma cuisine","description":"En d\u00e9roulant le fil de mon enfance, de mon adolescence, de ma vie familiale et professionnelle, je retrace mon parcours de cuisinier, de chef et de Professeur de cuisine. Vous tenez entre vos mains un livre de recettes, mais aussi de m\u00e9moire. Il compile plus de deux cents recettes qui r\u00e9sument mes grandes passions : la cuisine r\u00e9gionale de la Ni\u00e8vre et de Charente, la cuisine de palace et celle dite \u00ab classique \u00bb, mais aussi mon amour du gibier et de la cuisine d'aujourd'hui.\r\n\r\nD'exp\u00e9riences culinaires en exp\u00e9rience culinaires, je livre les secrets d'une cuisine dans l'air du temps. Cette cuisine, c'est mon histoire : un m\u00e9lange de saveurs anciennes et nouvelles, d'agr\u00e9ables moments partag\u00e9s et d'un v\u00e9ritable amour de la table pour r\u00e9galer la famille et les amis.\r\n \r\nOriginaire de la Ni\u00e8vre, Didier Lambert se lance, une fois son CAP de cuisine en poche, \u00e0 la conqu\u00eate des grands palaces. Il gravit donc les \u00e9chelons hi\u00e9rarchiques de la Grande Brigade de cuisine de palace de l'\u00e9poque. La carri\u00e8re de l'auteur prend un nouveau tournant lorsqu'il devient professeur de cuisine dans deux grands lyc\u00e9es h\u00f4teliers de la R\u00e9gion Parisienne. Les quinze derni\u00e8res ann\u00e9es de sa carri\u00e8re d'enseignant, il forme les futurs professeurs de Cuisine des lyc\u00e9es h\u00f4teliers fran\u00e7ais \u00e0 l'institut universitaire de formation des ma\u00eetres de Versailles, au Centre Antony Jouhaux. L'Histoire de ma cuisine est son premier livre.","authors":["Didier Lambert"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/993\/9791028427993_1_75.jpg","medium":"https:\/\/images.epagine.fr\/993\/9791028427993_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/993\/9791028427993_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"7 juillet 2023","publisher_availability_label":"Sur commande","short_details":"Didier Lambert \u2014 VERONE","translator":null,"weight":601,"page_count":490,"readership":null,"editor":"VERONE","price":2600,"published_date":"2023-07-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028427993\/lhistoire-de-ma-cuisine"},{"id":"9782705696443","title":"Le complexe du cochon ; faut-il manger du jambon pour \u00eatre fran\u00e7ais ?","description":"Rien ne va plus au pays des rillettes du Mans, de l'andouille de Vire et de la saucisse de Morteau ! La France, cette vieille nation qui se r\u00eave toujours en phare mondial de la gastronomie et du savoir-vivre assiste, un brin inqui\u00e8te, \u00e0 un dr\u00f4le de spectacle  : le ton monte autour de l'ingr\u00e9dient incontournable de sa cuisine nationale, le cochon ! Dans toutes les provinces de France, si fi\u00e8res de leurs sp\u00e9cialit\u00e9s culinaires, il ne se passe pas une semaine sans que celui-ci ne provoque des querelles  : porc au menu de la cantine, composition de la g\u00e9latine des bonbons, cochonnaille bannie des rayons de supermarch\u00e9s..., la liste est longue. Mais que se joue-t-il derri\u00e8re ce sujet qui envahit r\u00e9guli\u00e8rement les m\u00e9dias et suscite autant de passion ? Manger du porc, est-ce une preuve d'int\u00e9gration ? Et faut-il manger du jambon pour \u00eatre fran\u00e7ais ? C'est en tout cas ce qu'affirment certains, qui font de la d\u00e9fense acharn\u00e9e du cochon leur cheval de bataille, tandis que d'autres revendiquent au contraire leur droit \u00e0 la singularit\u00e9 et \u00e0 la libert\u00e9 de  culte.\r\nLes auteurs de ce livre, partant de l'histoire de la consommation de porc dans les soci\u00e9t\u00e9s chr\u00e9tiennes et de leur rapport \u00e0 l'interdit \u00e9dict\u00e9 par le juda\u00efsme et l'islam, proposent en creux une r\u00e9flexion sur l'identit\u00e9 fran\u00e7aise et les mutations du mod\u00e8le r\u00e9publicain d'int\u00e9gration \u00e0 l'heure de la mondialisation.","authors":["Misgav Har-peled","David Nadjari"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/443\/9782705696443_1_75.jpg","medium":"https:\/\/images.epagine.fr\/443\/9782705696443_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/443\/9782705696443_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"6 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Misgav Har-peled, David Nadjari \u2014 Hermann","translator":null,"weight":322,"page_count":264,"readership":null,"editor":"Hermann","price":2800,"published_date":"2019-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782705696443\/le-complexe-du-cochon-faut-il-manger-du-jambon-pour-etre-francais"}]}