{"data":[{"id":"9782898273100","title":"L'art du BBQ","description":"D\u00e9clar\u00e9 \u00abDauphin de Steven Raichlen\u00bb, le king ultime du barbecue, par Steven Raichlen lui-m\u00eame, Max Lavoie, le p'tit gars originaire de Qu\u00e9bec qui gagne des prix partout en Am\u00e9rique depuis quelques ann\u00e9es, en remet pour faire halluciner tous les tripeux de barbecue... Ah, et aussi leur blonde, leurs enfants, leurs convives et leurs voisins. A vos grilles tout le monde, le show de boucane \u00e0 Max pis sa gang recommence !","authors":["Max Lavoie"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/100\/9782898273100_1_75.jpg","medium":"https:\/\/images.epagine.fr\/100\/9782898273100_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/100\/9782898273100_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"15 juin 2022","publisher_availability_label":"Sur commande","short_details":"Max Lavoie \u2014 SAINT-JEAN EDITEUR","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"SAINT-JEAN EDITEUR","price":3300,"published_date":"2022-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898273100\/lart-du-bbq"},{"id":"9782811000806","title":"La ch\u00e2taigne d'Ard\u00e8che, un fruit de l'histoire","description":"Tout le monde conna\u00eet l'Ard\u00e8che pour sa cr\u00e8me de marrons. Mais que conna\u00eet-on de la ch\u00e2taigne d'Ard\u00e8che, sinon qu'elle est intimement associ\u00e9e \u00e0 l'histoire de ce d\u00e9partement, aujourd'hui premier producteur de France ? Si la ch\u00e2taigne est un fruit de l'histoire, c'est aussi l'histoire d'une reconqu\u00eate : alors que la castan\u00e9iculture confirme sa volont\u00e9 de s'engager dans une fili\u00e8re de qualit\u00e9, sa singularit\u00e9 et ses enjeux \u00e9conomiques, sociaux et patrimoniaux commencent \u00e0 \u00eatre reconnus.","authors":["Lucie Dupr\u00e9"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/806\/9782811000806_1_75.jpg","medium":"https:\/\/images.epagine.fr\/806\/9782811000806_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/806\/9782811000806_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,50 \u20ac","formatted_published_date":"1er ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"Lucie Dupr\u00e9 \u2014 Le Dauphin\u00e9 Lib\u00e9r\u00e9","translator":null,"weight":150,"page_count":50,"readership":null,"editor":"Le Dauphin\u00e9 Lib\u00e9r\u00e9","price":850,"published_date":"2017-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782916272504"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782811000806\/la-chataigne-dardeche-un-fruit-de-lhistoire"},{"id":"9782845371767","title":"Livre de cave","description":"Quoi de plus agr\u00e9able qu'une cave plaisante, rationnelle, o\u00f9 le vin vit bien et o\u00f9 l'on peut en quelques secondes sortir la bouteille souhait\u00e9e, sans r\u00e9veiller les autres. Cet ouvrage renferme les conseils pratiques qui permettent \u00e0 tout moment de pr\u00e9voir ou de rem\u00e9dier sereinement aux al\u00e9as qui, si l'on y pr\u00eate garde, perturbent parfois le vieillissement naturel d'un vin.Des emplacements bien sp\u00e9cifiques sont pr\u00e9vus pour coller les \u00e9tiquettes, en souhaitant que ce livre soit aussi l'album qui t\u00e9moignera de d\u00e9gustations ou de repas m\u00e9morables.\r","authors":["Annick Gaidoz","Daniel Timbert"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/767\/9782845371767_1_75.jpg","medium":"https:\/\/images.epagine.fr\/767\/9782845371767_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/767\/9782845371767_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,60 \u20ac","formatted_published_date":"29 septembre 2011","publisher_availability_label":"Sur commande","short_details":"Annick Gaidoz, Daniel Timbert \u2014 Presse Vie Quotidienne","translator":null,"weight":0,"page_count":216,"readership":null,"editor":"Presse Vie Quotidienne","price":2260,"published_date":"2011-09-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782845371767\/livre-de-cave"},{"id":"9780744095647","title":"Dessert Course : Lessons in the Whys and Hows of Baking","description":"Becoming the baker of your dreams is easy-all it takes is a healthy appetite for learning and pinch of persistence!\r\nYou don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.\r\nBenjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching-he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.\r\nFirst, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left-using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations-each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. \r\nAbove all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.","authors":["Benjamin Delwiche"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/647\/9780744095647_1_75.jpg","medium":"https:\/\/images.epagine.fr\/647\/9780744095647_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/647\/9780744095647_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"1er avril 2025","publisher_availability_label":"Sur commande","short_details":"Benjamin Delwiche \u2014 Dorling Kindersley Usa","translator":null,"weight":1472,"page_count":304,"readership":null,"editor":"Dorling Kindersley Usa","price":3430,"published_date":"2025-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744095647\/dessert-course-lessons-in-the-whys-and-hows-of-baking"},{"id":"9782816018257","title":"Manger sainement sans se ruiner","description":"Manger sainement, c'est veiller \u00e0 l'\u00e9quilibre des repas, \u00e0 un apport complet en vitamines et nutriments, et utiliser des ingr\u00e9dients de qualit\u00e9. On pense qu'avoir une alimentation saine coute cher, mais ce n'est pas n\u00e9cessairement vrai. L'auteure a d\u00e9velopp\u00e9 pr\u00e8s de 30 menus complets pour quelques euros, sans d\u00e9passer un maximum de 5\u20ac par personne.\r\nPour varier, les menus sont compos\u00e9s soit de plat + salade (salade de carottes r\u00e2p\u00e9es et Parmentier de poulet), de plat + accompagnement (sardines grill\u00e9es et timbale estivale), de plat unique (poke bowl vitamin\u00e9) ou de plat + dessert (courgette farcies et semoule aux fruits r\u00f4tis).\r","authors":["Scadi Kaiser"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/257\/9782816018257_1_75.jpg","medium":"https:\/\/images.epagine.fr\/257\/9782816018257_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/257\/9782816018257_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"8 avril 2022","publisher_availability_label":"Sur commande","short_details":"Scadi Kaiser \u2014 Art\u00e9mis","translator":null,"weight":330,"page_count":112,"readership":null,"editor":"Art\u00e9mis","price":1200,"published_date":"2022-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816018257\/manger-sainement-sans-se-ruiner"},{"id":"9782906518582","title":"Le nez du vin : vini rossi ; 12 aromi","description":null,"authors":["Jean Lenoir"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/582\/9782906518582_1_75.jpg","medium":"https:\/\/images.epagine.fr\/582\/9782906518582_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/582\/9782906518582_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"79,00 \u20ac","formatted_published_date":"1er janvier 2011","publisher_availability_label":"Sur commande","short_details":"Jean Lenoir \u2014 Jean Lenoir","translator":null,"weight":1000,"page_count":null,"readership":null,"editor":"Jean Lenoir","price":7900,"published_date":"2010-12-31T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906518582\/le-nez-du-vin-vini-rossi-12-aromi"},{"id":"9782882956514","title":"L'endive, d\u00e9licieuse et savoureuse","description":null,"authors":["Sophie Vallotton"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/514\/9782882956514_1_75.jpg","medium":"https:\/\/images.epagine.fr\/514\/9782882956514_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/514\/9782882956514_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"21 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Sophie Vallotton \u2014 Cabedita","translator":null,"weight":180,"page_count":80,"readership":null,"editor":"Cabedita","price":1500,"published_date":"2012-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882956514\/lendive-delicieuse-et-savoureuse"},{"id":"9782884193856","title":"Recettes gourmandes d'Alsace ; le Prosper Montagn\u00e9 r\u00e9invente le terroir alsacien","description":"Le club gastronomique Prosper Montagn\u00e9 Alsace regroupe le meilleur des chefs, artisans et gastronomes. Dans cet ouvrage, les chefs r\u00e9inventent les grands classiques du terroir alsacien tels que la choucroute ou le baeckeoffe, la matelote...Entre tradition et modernit\u00e9, le club c\u00e9l\u00e8bre plus que jamais sa devise : \u00ab On ne fait du bon qu'avec du tr\u00e8s bon \u00bb.\r","authors":["FRANCOIS PAUL","Pascale Remy"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/856\/9782884193856_1_75.jpg","medium":"https:\/\/images.epagine.fr\/856\/9782884193856_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/856\/9782884193856_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"27 janvier 2016","publisher_availability_label":"Sur commande","short_details":"FRANCOIS PAUL, Pascale Remy \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":760,"page_count":224,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2500,"published_date":"2016-01-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782884193856\/recettes-gourmandes-dalsace-le-prosper-montagne-reinvente-le-terroir-alsacien"},{"id":"9782897761127","title":"V\u00e9g\u00e9 gourmand ; la cuisine v\u00e9g\u00e9talienne \u00e0 son meilleur ! ; plus de 60 recettes hautes en saveur","description":"Quoi de plus all\u00e9chant pour v\u00e9g\u00e9taliser son alimentation que des recettes \u00e0 la fois faciles \u00e0 pr\u00e9parer, savoureuses et nutritives ?\r\n\r\nDans cet ouvrage, Linda Montpetit, nutritionniste gourmande, vous d\u00e9voile ses secrets culinaires. D\u00e9couvrez comment vous r\u00e9galer sainement et surprenez vos papilles !\r\n\r\nAu menu :\r\n- Des conseils pour vous familiariser avec l'alimentation v\u00e9g\u00e9 : du choix des ingr\u00e9dients aux combinaisons gagnantes de saveurs et de textures.\r\n- Des pr\u00e9parations de base pour cuisiner sans produits d'origine animale : des cr\u00e8mes v\u00e9g\u00e9tales, des fauxmages, des mayonnaises, des pur\u00e9es de dattes, etc.\r\n- Plus de 60 recettes test\u00e9es et approuv\u00e9es par petits et grands, v\u00e9g\u00e9taliens et omnivores : des petits-d\u00e9jeuners nutritifs, des petites bouch\u00e9es et des entr\u00e9es app\u00e9tissantes, des plats principaux savoureux et des desserts l\u00e9gers ou d\u00e9cadents.\r","authors":["Linda Montpetit"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/127\/9782897761127_1_75.jpg","medium":"https:\/\/images.epagine.fr\/127\/9782897761127_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/127\/9782897761127_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"16 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Linda Montpetit \u2014 Modus Vivendi","translator":null,"weight":800,"page_count":189,"readership":null,"editor":"Modus Vivendi","price":2495,"published_date":"2019-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782897761127\/vege-gourmand-la-cuisine-vegetalienne-a-son-meilleur-plus-de-60-recettes-hautes-en-saveur"},{"id":"9782815102872","title":"Poir\u00e9culteurs en pays de Domfront ! de la poire au poir\u00e9 AOP Domfront","description":"Connaissez-vous les grands poiriers du pays de Domfront ? \r\nAppartenant pourtant \u00e0 la m\u00eame famille, ils ne ressemblent pas aux arbres de vos jardins qui donnent des fruits si savoureux. \r\nDepuis plus de vingt ans, quinze producteurs regroup\u00e9s dans la m\u00eame association revisitent le travail des g\u00e9n\u00e9rations pr\u00e9c\u00e9dentes. Ils ont mis au point une boisson, encore trop mal connue hors de leur contr\u00e9e : le poir\u00e9 Domfront AOP. Cet ouvrage vous pr\u00e9sente ces quinze producteurs de la r\u00e9gion de Domfront dans leur ferme, au pied de leurs arbres, au travail dans les champs, et dans leurs caves. Partez \u00e0 la d\u00e9couverte de ces pr\u00e9s-vergers, supports d'une \u00e9conomie cidricole en plein essor.\r","authors":["Fran\u00e7ois Lemarchand","Joel Morin"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/872\/9782815102872_1_75.jpg","medium":"https:\/\/images.epagine.fr\/872\/9782815102872_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/872\/9782815102872_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er mars 2016","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Lemarchand, Joel Morin \u2014 OREP","translator":null,"weight":380,"page_count":112,"readership":null,"editor":"OREP","price":1500,"published_date":"2016-02-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815102872\/poireculteurs-en-pays-de-domfront-de-la-poire-au-poire-aop-domfront"},{"id":"9782845371927","title":"Quel vin de garde ?","description":"Quand boire un vin ? Combien de temps peut-on le garder ? Le temps de garde d'un vin varie en fonction des appellations : si certains vins se boivent jeunes, d'autres en revanche n'expriment toutes leurs qualit\u00e9s qu'apr\u00e8s quelques ann\u00e9es pass\u00e9es en cave. Mais encore faut-il savoir combien de temps on peut les conserver : trois ans ? cinq ans ? dix ? Quels sont les bons mill\u00e9simes ? Cet ouvrage vous donne des informations pratiques sur les principales appellations et leur potentiel de garde. Avec en plus, des conseils de d\u00e9gustation et quelques suggestions pour harmoniser vins et mets. Car il ne suffit pas de prendre soin d'un vin, il est important de l'associer \u00e0 des mets qui le mettent en valeur. Guid\u00e9s par ce livre, vous pourrez ouvrir chaque bouteille au moment o\u00f9 le vin sera le meilleur.\r","authors":["Daniel Timbert"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/927\/9782845371927_1_75.jpg","medium":"https:\/\/images.epagine.fr\/927\/9782845371927_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/927\/9782845371927_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,20 \u20ac","formatted_published_date":"29 septembre 2011","publisher_availability_label":"Sur commande","short_details":"Daniel Timbert \u2014 Presse Vie Quotidienne","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Presse Vie Quotidienne","price":1920,"published_date":"2011-09-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782845371927\/quel-vin-de-garde"},{"id":"9781911663805","title":"Siam : A Thai Cookbook","description":"'A bona fide modern Thai classic.' - Tom Parker Bowles\r\n          \r\n          \r\n            'A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.' - David Thompson\r\n          \r\n          \r\n            Uncover Thai cuisine in all its regional diversity - from within its borders and far beyond - in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.\r\n          \r\n          \r\nHaving been born in Thailand in the 1970's, Kay spent her childhood sampling street food and delicious Thai home cooking as a curious Third Culture kid. It is through this unique and deeply personal lens that Kay shares over 100 unforgettable recipes curated across a lifetime of eating and travelling.\r\n          \r\nAs a melting pot of flavours, Thai cuisine is ever-evolving, influenced by many of its neighbouring states - Burma, Laos, Cambodia and Malaysia, but also Vietnam, India, Indonesia and beyond. With inspiration from every corner of the country - from home cooks and Michelin-starred chefs as well as renowned restaurants, and of course her home kitchen - Kay shares mouthwatering recipes for:\r\n          \r\n              \r\n                Rice Noodles with Southern Crab Curry\r\n              \r\n            \r\n              \r\n                Thai-Chinese Stir-Fried Chicken with Cashew Nuts\r\n              \r\n            \r\n              \r\n                Marinated Beef with Lime & Black Pepper Dipping Sauce\r\n              \r\n            \r\n              \r\n                Tom Yum Omelette\r\n              \r\n            \r\n              \r\n                Kay's Signature Thai Burger with Green Chillies\r\n              \r\n            \r\n              \r\n                Whole Lao Barbecued Duck\r\n              \r\n            \r\n              \r\n                Coconut Cream Buns\r\n              \r\n            \r\n              \r\n                Thai Lemonade\r\n              \r\n            \r\n          \r\nChapters include: Rice & Noodles, Curries, Soups, Stir-Fried & Deep-Fried; Grilled, Steamed & Baked; Yums, Larps & Tums; Relishes & Dipping Sauces and Sweet Things.\r\n          \r\nSIAM boldly looks to the future, showcasing innovative fusions with Italian, Mexican and French cuisines, all with a distinctive Thai twist. This one-of-a-kind cookbook celebrates the dynamic spirit of Thai food, proving it's always ready to embrace global influences and turn them into something uniquely Thai.","authors":["Kay Plunkett-hogge","David Thompson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/805\/9781911663805_1_75.jpg","medium":"https:\/\/images.epagine.fr\/805\/9781911663805_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/805\/9781911663805_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Kay Plunkett-hogge, David Thompson \u2014 Pavilion Books","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Pavilion Books","price":3520,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781911663805\/siam-a-thai-cookbook"},{"id":"9782817712888","title":"Le Chapon Fin : A history of the great Bordeaux restaurant (1825-2025)","description":"Clemenceau, Alphonse XIII, Sarah Bernhardt, Toulouse-Lautrec, de grands noms ont fr\u00e9quent\u00e9 LE CHAPON FIN et son d\u00e9cor incroyable de rocaille r\u00e9alis\u00e9 par l'architecte Cyprien-Alfred Duprat.\r\n\r\nIls y venaient admirer le cadre mais aussi se r\u00e9galer de plats fabuleux concoct\u00e9s par toute une lign\u00e9e de chefs, de Joseph Sicart \u00e0 Nicolas Frion en passant par Francis Garcia et Thierry Marx. \r\n\r\nAujourd'hui, ce sont Sylvie Cazes et Fran\u00e7ois Regimbeau qui sont aux manettes, et Younesse Bouakkaoui aux fourneaux.\r\n\r\nCette belle histoire tr\u00e8s illustr\u00e9e et \u00e9maill\u00e9e de nombreux t\u00e9moignages vous sera cont\u00e9e par Olivier Londeix. Le chef Younesse Bouakkaoui vous offrira une dizaine de recettes embl\u00e9matiques du Chapon Fin.","authors":["Olivier Londeix"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/888\/9782817712888_1_75.jpg","medium":"https:\/\/images.epagine.fr\/888\/9782817712888_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/888\/9782817712888_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"15 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Olivier Londeix \u2014 Sud Ouest","translator":null,"weight":946,"page_count":null,"readership":null,"editor":"Sud Ouest","price":3000,"published_date":"2025-12-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817712888\/le-chapon-fin-a-history-of-the-great-bordeaux-restaurant-1825-2025"},{"id":"9782906518650","title":"Le nez du vin : vini bianchi e champagne ; 12 aromi","description":null,"authors":["Jean Lenoir"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/650\/9782906518650_1_75.jpg","medium":"https:\/\/images.epagine.fr\/650\/9782906518650_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/650\/9782906518650_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"79,00 \u20ac","formatted_published_date":"31 d\u00e9cembre 2012","publisher_availability_label":"Sur commande","short_details":"Jean Lenoir \u2014 Jean Lenoir","translator":null,"weight":1000,"page_count":null,"readership":null,"editor":"Jean Lenoir","price":7900,"published_date":"2012-12-30T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906518650\/le-nez-du-vin-vini-bianchi-e-champagne-12-aromi"},{"id":"9782884191623","title":"\u00c0 vos fourchettes ! cuisiniers en Pays de Neuch\u00e2tel, gastronomie, histoire et patrimoine","description":"Cette galerie de portraits gastronomiques met \u00e0 l'honneur 17 chefs et restaurateurs parmi les plus talentueux de ce coin de pays - plus une dizaine de producteurs tels que vignerons, p\u00eacheur, chocolatier, etc. - lesquels d\u00e9voilent chacun, trois de leurs sp\u00e9cialit\u00e9s. Respect de la tradition du terroir ou libre interpr\u00e9tation, toutes ces recettes sont une invitation \u00e0 comprendre l'art culinaire tel qu'il peut \u00eatre pratiqu\u00e9 en terre neuch\u00e2teloise.\r\nUn livre qui fait voyager avec le coeur et les papilles.\r","authors":["Nicolas Bringolf","Jean-Pierre Jelmini","Thierry Petit","Yves Petit"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/623\/9782884191623_1_75.jpg","medium":"https:\/\/images.epagine.fr\/623\/9782884191623_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/623\/9782884191623_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"26 mai 2012","publisher_availability_label":"Sur commande","short_details":"Nicolas Bringolf, Jean-Pierre Jelmini, Thierry Petit, Yves Petit \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":1545,"page_count":210,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":4500,"published_date":"2012-05-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782884191623\/a-vos-fourchettes-cuisiniers-en-pays-de-neuchatel-gastronomie-histoire-et-patrimoine"},{"id":"9782898253607","title":"Cocktails : Les 50 indispensables","description":"Patrice Plante, Monsieur Cocktail, nous pr\u00e9sente une nouvelle \u00e9dition de son best-seller Cocktails : les 50 indispensables. Dans cette \u00e9dition revisit\u00e9e, les lecteurs retrouveront les recettes classiques qui ont fait le succ\u00e8s du livre pr\u00e9c\u00e9dent, dont plusieurs compl\u00e8tement repens\u00e9es par l'auteur pour les rendre plus accessibles et faciles \u00e0 r\u00e9aliser. L'ouvrage regroupe \u00e9galement les informations techniques de base et tout ce qu'il faut savoir pour r\u00e9ussir ses cocktails avec pr\u00e9cision, sans se perdre dans les d\u00e9tails. Un livre incontournable pour les amateurs de mixologie ","authors":["Patrice Plante"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/607\/9782898253607_1_75.jpg","medium":"https:\/\/images.epagine.fr\/607\/9782898253607_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/607\/9782898253607_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,50 \u20ac","formatted_published_date":"1er janvier 2026","publisher_availability_label":"Sur commande","short_details":"Patrice Plante \u2014 LA PRESSE","translator":null,"weight":400,"page_count":138,"readership":null,"editor":"LA PRESSE","price":2850,"published_date":"2025-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898253607\/cocktails-les-50-indispensables"},{"id":"9782898760822","title":"Mes couleurs \u00e0 table","description":"Color\u00e9e, g\u00e9n\u00e9reuse, authentique, la cuisine de Betterave Traiteur est \u00e0 l'image de sa fondatrice, Catherine Martel. V\u00e9ritable fen\u00eatre sur son environnement cr\u00e9atif, ce magnifique ouvrage est une invitation toute sp\u00e9ciale dans son univers foisonnant et pr\u00e9sente une s\u00e9lection de ses coups de coeur culinaires. Catherine ne se refuse aucun plaisir (v\u00e9g\u00e9 ou pas !), transforme des l\u00e9gumes parfois mal-aim\u00e9s en nouveaux chouchous (allo rutabaga, bette \u00e0 carde et betterave !), incite \u00e0 cuisiner avec les herbes fra\u00eeches et les \u00e9pices (coucou origan, anis, zaatar, carvi !) et encourage \u00e0 saisir chaque occasion de concocter des recettes \u00e0 l'aide d'ingr\u00e9dients simples mais magiques. Ici, pas de mise en sc\u00e8ne hyper l\u00e9ch\u00e9e, de technique compliqu\u00e9e, de pr\u00e9paration interminable et de d\u00e9co tendance. On d\u00e9borde, on \u00e9clabousse, on ose, on partage, on rit, on d\u00e9couvre... et on passe autant de bon temps aux fourneaux qu'\u00e0 table !.","authors":["Catherine Martel"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/822\/9782898760822_1_75.jpg","medium":"https:\/\/images.epagine.fr\/822\/9782898760822_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/822\/9782898760822_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"5 mai 2026","publisher_availability_label":"Sur commande","short_details":"Catherine Martel \u2014 Saint-Jean Editeur","translator":null,"weight":901,"page_count":null,"readership":null,"editor":"Saint-Jean Editeur","price":4400,"published_date":"2026-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898760822\/mes-couleurs-a-table"},{"id":"9782812715624","title":"Derri\u00e8re les fourneaux","description":"Le milieu culinaire est un microcosme particulier avec ses propres codes et des r\u00e9alit\u00e9s parfois \r\natypiques. Ce livre permet de plonger dans les coulisses de la r\u00e9ception d'un h\u00f4tel, d'un restaurant o\u00f9 les anecdotes hilarantes et touchantes se succ\u00e8dent. Des clients excentriques aux demandes farfelues, en passant par les r\u00e9ceptions de mariage m\u00e9morables, sans oublier les petites histoires inattendues. Les situations comiques ne manquent pas. Le tout \u00e0 dimension humaine avec des chefs cuisiniers qui doivent satisfaire des commandes inhabituelles ou des clients fid\u00e8les qui font partie int\u00e9grante de l'atmosph\u00e8re des lieux. Ce livre c\u00e9l\u00e8bre les liens uniques qui se tissent entre les gens. Tout n'est pas toujours rose entre les situations quotidiennes qui prennent une tournure surprenante et les erreurs de r\u00e9servation... Des hauts et des bas comme lors de la planification et de l'ex\u00e9cution de moments festifs inoubliables. En clair, la vie...","authors":["Jo\u00ebl Diconne","St\u00e9phane Cholet"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/624\/9782812715624_1_75.jpg","medium":"https:\/\/images.epagine.fr\/624\/9782812715624_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/624\/9782812715624_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"20 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Jo\u00ebl Diconne, St\u00e9phane Cholet \u2014 Presses Du Midi","translator":null,"weight":204,"page_count":128,"readership":"Tout public","editor":"Presses Du Midi","price":1800,"published_date":"2025-08-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812715624\/derriere-les-fourneaux"},{"id":"9782845371934","title":"Quel vin servir ? ; pour 1000 plats, un choix de 2 \u00e0 8 vins","description":"Guide permettant de choisir, en fonction de son budget, le vin qui s'accorde le mieux avec 1.000 recettes de la gastronomie fran\u00e7aise.\r\n\r\nQuel vin servir ?\r\nLe livre qui marie les plats et les vins en respectant votre budget\r\nPour 1 000 plats cit\u00e9s, un choix de 2 \u00e0 8 vins, du moins cher au plus cher.\r\nIl existe de \u00ab bons petits vins \u00bb et de \u00ab grands vins \u00bb. Les uns comme les autres peuvent aussi bien mettre en valeur une recette que la d\u00e9valoriser ! Qui dit boeuf bourguignon dit \u00ab Vin de Bourgogne \u00bb, un Mercurey \u00e0 7 euros ou un Gevrey-Chambertin \u00e0 15 euros. Mais si vous ne voulez ne mettre que 3 euros, un Minervois rel\u00e8vera gentiment le d\u00e9fi. Pour chaque plat (petit ou grand) vous trouverez gr\u00e2ce \u00e0 ce livre des conseils d'harmonie et d'achats pour s\u00e9lectionner le bon vin... au juste prix !\r","authors":["Daniel Timbert"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/934\/9782845371934_1_75.jpg","medium":"https:\/\/images.epagine.fr\/934\/9782845371934_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/934\/9782845371934_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"24 d\u00e9cembre 2008","publisher_availability_label":"Sur commande","short_details":"Daniel Timbert \u2014 Presse Vie Quotidienne","translator":null,"weight":0,"page_count":211,"readership":null,"editor":"Presse Vie Quotidienne","price":1995,"published_date":"2008-12-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782845371934\/quel-vin-servir-pour-1000-plats-un-choix-de-2-a-8-vins"},{"id":"9782898252631","title":"Mon premier livre de recettes Tome 2","description":"Ce livre, c'est beaucoup plus que des recettes. Tu y trouveras des trucs pour t'aider \u00e0 devenir un cuisinier ou une cuisini\u00e8re qui se d\u00e9brouille bien, mais qui sait aussi comment choisir ses aliments \u00e0 l'\u00e9picerie et qui a toujours une pens\u00e9e pour l'environnement. Dans ce deuxi\u00e8me tome, on te propose des nouveaux plats trop bons \u00e0 essayer avec tes amis et ta famille.\r\n\r\nEn cuisine, il ne faut pas trop se prendre au s\u00e9rieux, juste \u00eatre curieux.","authors":["Ricardo Lariv\u00e9e"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/631\/9782898252631_1_75.jpg","medium":"https:\/\/images.epagine.fr\/631\/9782898252631_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/631\/9782898252631_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"15 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Ricardo Lariv\u00e9e \u2014 La Presse","translator":null,"weight":1000,"page_count":200,"readership":null,"editor":"La Presse","price":3800,"published_date":"2024-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898252631\/mon-premier-livre-de-recettes-tome-2"},{"id":"9782841351916","title":"Un poisson dans chaque port - escales en mediterranee de cerbere a menton","description":null,"authors":["Jacques Roure"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/916\/9782841351916_1_75.jpg","medium":"https:\/\/images.epagine.fr\/916\/9782841351916_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/916\/9782841351916_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Jacques Roure \u2014 Equinoxe","translator":null,"weight":362,"page_count":null,"readership":null,"editor":"Equinoxe","price":2200,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841351916\/un-poisson-dans-chaque-port-escales-en-mediterranee-de-cerbere-a-menton"},{"id":"9782906518827","title":"Le nez du vin : le duo ; 24 aromas","description":null,"authors":["Jean Lenoir"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/827\/9782906518827_1_75.jpg","medium":"https:\/\/images.epagine.fr\/827\/9782906518827_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/827\/9782906518827_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"159,00 \u20ac","formatted_published_date":"30 juin 2006","publisher_availability_label":"Sur commande","short_details":"Jean Lenoir \u2014 Jean Lenoir","translator":null,"weight":1700,"page_count":null,"readership":null,"editor":"Jean Lenoir","price":15900,"published_date":"2006-06-29T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906518827\/le-nez-du-vin-le-duo-24-aromas"},{"id":"9782896583720","title":"Four \u00e0 pizza : Tout pour des pizzas maison meilleures que celles du resto","description":"Il n'y a qu'au restaurant que l'on peut manger une pizza artisanale comme en Italie? Faux! Alors qu'ils sont devenus de plus en plus abordables dans les derni\u00e8res ann\u00e9es, les fours \u00e0 pizza font maintenant partie du quotidien des Qu\u00e9b\u00e9cois. En plus de permettre l'obtention d'une cro\u00fbte parfaitement moelleuse, ils acc\u00e9l\u00e8rent la cuisson de nos pizzas favorites. Pour r\u00e9pondre \u00e0 la demande, nous proposons donc un livre qui deviendra assur\u00e9ment LA bible des amateurs de bonnes pizzas. Au menu: des recettes de p\u00e2tes et de sauces \u00e0 pizza, et une foule d'id\u00e9es de garnitures allant de la classique pizza garnie au savoureux calzone rempli de surprises. \u00c0 vos fours!","authors":["Caty B\u00e9rub\u00e9"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/720\/9782896583720_1_75.jpg","medium":"https:\/\/images.epagine.fr\/720\/9782896583720_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/720\/9782896583720_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"15 juin 2024","publisher_availability_label":"Sur commande","short_details":"Caty B\u00e9rub\u00e9 \u2014 Pratico Edition","translator":null,"weight":400,"page_count":160,"readership":null,"editor":"Pratico Edition","price":1650,"published_date":"2024-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896583720\/four-a-pizza-tout-pour-des-pizzas-maison-meilleures-que-celles-du-resto"},{"id":"9782896579068","title":"Cuisine qu\u00e9b\u00e9coise ; 200 recettes de chez nous !","description":"Vous cherchez des recettes de vos cousins d'Am\u00e9rique ? Cuisine qu\u00e9b\u00e9coise comblera vos attentes! Ce tout nouvel ouvrage regroupe 200 recettes typiques du Qu\u00e9bec. Tourti\u00e8res, p\u00e2t\u00e9s chinois, grands-p\u00e8res dans le sirop et bien s\u00fbr, poutines... Vous en aurez certainement l'eau \u00e0 la bouche!","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/068\/9782896579068_1_75.jpg","medium":"https:\/\/images.epagine.fr\/068\/9782896579068_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/068\/9782896579068_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,50 \u20ac","formatted_published_date":"24 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 LES MALINS","translator":null,"weight":401,"page_count":216,"readership":null,"editor":"LES MALINS","price":2250,"published_date":"2019-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896579068\/cuisine-quebecoise-200-recettes-de-chez-nous"}]}