{"data":[{"id":"9782841354672","title":"Absinthe the living legend","description":null,"authors":["Delahaye Marie Claud"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/672\/9782841354672_1_75.jpg","medium":"https:\/\/images.epagine.fr\/672\/9782841354672_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/672\/9782841354672_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"8 mars 2005","publisher_availability_label":"Sur commande","short_details":"Delahaye Marie Claud \u2014 Equinoxe","translator":null,"weight":397,"page_count":null,"readership":null,"editor":"Equinoxe","price":2100,"published_date":"2005-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841354672\/absinthe-the-living-legend"},{"id":"9782841356126","title":"Table mise en Bourgogne","description":"Le rythme des saisons guide nos vies et c'est bien ainsi, m\u00eame si l'homme moderne a tendance \u00e0 l'oublier un peu trop souvent...\r\n Au fil des mois les lieux changent d'aspect, la nature se transforme, et la mani\u00e8re de se nourrir refl\u00e8te les diff\u00e9rentes p\u00e9riodes de l'ann\u00e9e. le cuisinier s'adapte en utilisant des produits de saison. les traditionnels plats bourguignons c\u00f4toient des recettes simples \u00e0 r\u00e9aliser avec des produits du terroir. et pour associer le plaisir des yeux \u00e0 celui des papilles, j'ai choisi les lieux que j'aime, les balades, les curiosit\u00e9s \u00e0 d\u00e9couvrir, aux premiers beaux jours ou sous la lumi\u00e8re dor\u00e9e de l'automne.\r\n Ce petit \" r\u00e9sum\u00e9 de bourgogne \" se veut riche en couleurs aquarell\u00e9es et app\u00e9tissantes, sorte de mise en bouche pour gourmands curieux...","authors":["Bonvalot"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/126\/9782841356126_1_75.jpg","medium":"https:\/\/images.epagine.fr\/126\/9782841356126_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/126\/9782841356126_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"13 mai 2008","publisher_availability_label":"Sur commande","short_details":"Bonvalot \u2014 Equinoxe","translator":null,"weight":255,"page_count":144,"readership":null,"editor":"Equinoxe","price":1700,"published_date":"2008-05-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841356126\/table-mise-en-bourgogne"},{"id":"9782841357994","title":"Vercors passe \u00e0 table","description":null,"authors":["Lydia Chabert-dalix","Odile Senelongue"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/994\/9782841357994_1_75.jpg","medium":"https:\/\/images.epagine.fr\/994\/9782841357994_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/994\/9782841357994_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"24 septembre 2012","publisher_availability_label":"Sur commande","short_details":"Lydia Chabert-dalix, Odile Senelongue \u2014 Equinoxe","translator":null,"weight":300,"page_count":128,"readership":null,"editor":"Equinoxe","price":1900,"published_date":"2012-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841357994\/vercors-passe-a-table"},{"id":"9782841358755","title":"Le biscuit rose de Reims","description":"Le biscuit rose de Reims est une v\u00e9ritable l\u00e9gende en Champagne ! 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