{"data":[{"id":"9782812318603","title":"Kei 2","description":"C'est en voyant une \u00e9mission culinaire avec Alain Chapel, 3 \u00e9toiles au Guide Michelin, que Kei Kobayashi, ce fils de cuisinier traditionnel japonais, a une r\u00e9v\u00e9lation : quand il sera grand, il sera chef fran\u00e7ais. Apr\u00e8s une premi\u00e8re formation de la cuisine fran\u00e7aise \u00e0 Nagano, Japon, il rejoint l'hexagone pour s'initier \u00e0 la haute gastronomie fran\u00e7aise aupr\u00e8s de ses ma\u00eetres : Gilles Goujon, Michel Husser, Christophe Moret puis Jean-Fran\u00e7ois Pi\u00e8ge au Plaza Ath\u00e9n\u00e9e... Dans cet ouvrage, Kei aujourd'hui reconnu par ses pairs comme l'un des chefs les plus dou\u00e9s de sa g\u00e9n\u00e9ration et ayant d\u00e9j\u00e0 gagn\u00e9 ses 2 \u00e9toiles au Michelin, rend hommage \u00e0 ses mentors en pr\u00e9sentant 50 recettes. \u00c0 travers ces recettes, Kei raconte ce qu'il doit \u00e0 tous ces grands chefs qui l'ont inspir\u00e9, ce que chacun lui a transmis : une histoire de respect et de transmission, une histoire d'amiti\u00e9 et de complicit\u00e9 dans le monde des \u00e9toiles.","authors":["Kei Kobayashi","Masui"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/603\/9782812318603_1_75.jpg","medium":"https:\/\/images.epagine.fr\/603\/9782812318603_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/603\/9782812318603_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"69,90 \u20ac","formatted_published_date":"20 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Kei Kobayashi, Masui \u2014 \u00c9ditions du Ch\u00eane","translator":null,"weight":2440,"page_count":304,"readership":null,"editor":"\u00c9ditions du Ch\u00eane","price":6990,"published_date":"2019-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812318603\/kei-2"},{"id":"9781399736503","title":"Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025","description":"'Flavour-packed recipes full of diversity!' Dr Megan Rossi - The Gut Health Doctor\r\n'A game changer for anyone looking to boost their protein intake,'  - Dr Matthew Nagra\r\nWhat readers are saying about Soph's recipes: \r\n'Reliable and consistently taste delicious.'                 \r\n'Hearty, flavourful, and packed with protein and fibre .'      \r\n'The best recipe book I have ever had,'     \r\nA qualified personal trainer with a passion for food, Sophie knows the vital role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind. Her recipes have been described as 'plant-based perfection'.\r\nSophie also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen.  With over 100 recipes covering everything from meal-prep lunches to comforting classics and high protein treats, including:\r\nOne Pan English Breakfast Beans\r\nEasy Ginger, Miso and Lime Noodle Salad\r\nCreamy Courgette and Butterbean Bowl\r\nFalafel Pot Pie, \r\nDecadent Dark Choc and Orange Pudding\r\nAnd to make it even easier to hit your goals each recipe contains grams of protein and fibre per portion. \r\nThe perfect combination of mouth-watering deliciousness and fitness inspiration, Soph's Plant Kitchen will fuel you for life.\r\n'This book is a collection of my best and most used recipes that I turn to time and time again.  Fuel your body with wholefood, high protein, nutrient dense, plant-based recipes and you will feel AMAZING,' Sophie Waplington @sophsplantkitchen\r","authors":["Sophie Waplington","Sophie Macfie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/503\/9781399736503_1_75.jpg","medium":"https:\/\/images.epagine.fr\/503\/9781399736503_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/503\/9781399736503_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"10 avril 2025","publisher_availability_label":"Sur commande","short_details":"Sophie Waplington, Sophie Macfie \u2014 Yellow Kite","translator":null,"weight":1000,"page_count":256,"readership":null,"editor":"Yellow Kite","price":3380,"published_date":"2025-04-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399736503\/sophs-plant-kitchen-delicious-high-protein-recipes-to-fuel-you-for-life-the-sunday-times-bestseller-2025"},{"id":"9781529108583","title":"Med : A Cookbook","description":"THE TIMES \/ SUNDAY TIMES FOOD BOOK OF THE YEAR 2021\r\nSHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR\r\n'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi\r\n'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson\r\n'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner\r\n'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme\r\n'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - Stylist\r\nTravel the med from the comfort of your kitchen.\r\nClaudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.\r\nThis is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.\r\nFrom Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.\r","authors":["Claudia Roden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/583\/9781529108583_1_75.jpg","medium":"https:\/\/images.epagine.fr\/583\/9781529108583_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/583\/9781529108583_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"2 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Claudia Roden \u2014 Ebury Press","translator":null,"weight":1292,"page_count":320,"readership":null,"editor":"Ebury Press","price":4060,"published_date":"2021-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529108583\/med-a-cookbook"},{"id":"9782815102872","title":"Poir\u00e9culteurs en pays de Domfront ! de la poire au poir\u00e9 AOP Domfront","description":"Connaissez-vous les grands poiriers du pays de Domfront ? \r\nAppartenant pourtant \u00e0 la m\u00eame famille, ils ne ressemblent pas aux arbres de vos jardins qui donnent des fruits si savoureux. \r\nDepuis plus de vingt ans, quinze producteurs regroup\u00e9s dans la m\u00eame association revisitent le travail des g\u00e9n\u00e9rations pr\u00e9c\u00e9dentes. Ils ont mis au point une boisson, encore trop mal connue hors de leur contr\u00e9e : le poir\u00e9 Domfront AOP. Cet ouvrage vous pr\u00e9sente ces quinze producteurs de la r\u00e9gion de Domfront dans leur ferme, au pied de leurs arbres, au travail dans les champs, et dans leurs caves. Partez \u00e0 la d\u00e9couverte de ces pr\u00e9s-vergers, supports d'une \u00e9conomie cidricole en plein essor.","authors":["Fran\u00e7ois Lemarchand","Joel Morin"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/872\/9782815102872_1_75.jpg","medium":"https:\/\/images.epagine.fr\/872\/9782815102872_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/872\/9782815102872_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er mars 2016","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Lemarchand, Joel Morin \u2014 OREP","translator":null,"weight":380,"page_count":112,"readership":null,"editor":"OREP","price":1500,"published_date":"2016-02-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815102872\/poireculteurs-en-pays-de-domfront-de-la-poire-au-poire-aop-domfront"},{"id":"9782812715624","title":"Derri\u00e8re les fourneaux","description":"Le milieu culinaire est un microcosme particulier avec ses propres codes et des r\u00e9alit\u00e9s parfois \r\natypiques. Ce livre permet de plonger dans les coulisses de la r\u00e9ception d'un h\u00f4tel, d'un restaurant o\u00f9 les anecdotes hilarantes et touchantes se succ\u00e8dent. Des clients excentriques aux demandes farfelues, en passant par les r\u00e9ceptions de mariage m\u00e9morables, sans oublier les petites histoires inattendues. Les situations comiques ne manquent pas. Le tout \u00e0 dimension humaine avec des chefs cuisiniers qui doivent satisfaire des commandes inhabituelles ou des clients fid\u00e8les qui font partie int\u00e9grante de l'atmosph\u00e8re des lieux. Ce livre c\u00e9l\u00e8bre les liens uniques qui se tissent entre les gens. Tout n'est pas toujours rose entre les situations quotidiennes qui prennent une tournure surprenante et les erreurs de r\u00e9servation... Des hauts et des bas comme lors de la planification et de l'ex\u00e9cution de moments festifs inoubliables. En clair, la vie...","authors":["Jo\u00ebl Diconne","St\u00e9phane Cholet"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/624\/9782812715624_1_75.jpg","medium":"https:\/\/images.epagine.fr\/624\/9782812715624_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/624\/9782812715624_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"20 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Jo\u00ebl Diconne, St\u00e9phane Cholet \u2014 Presses Du Midi","translator":null,"weight":204,"page_count":128,"readership":"Tout public","editor":"Presses Du Midi","price":1800,"published_date":"2025-08-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812715624\/derriere-les-fourneaux"},{"id":"9781784725167","title":"Simply : Easy everyday dishes","description":"'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson\r\n'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald\r\n'The food has immediate \"eat me\" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This Autumn\r\nEasy. Everyday. Simple.\r\nSabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.\r\nCONTENTS \r\nChapter one: Effortless Eating \r\nIncluding Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad\r\nChapter two: Traditions with a Twist \r\n                Including Green hummus; Kabab koobideh; Persian tahchin;  Tahdig e macaroni; Mamen Maleh's borscht; Adas polow\r\nChapter three: The Melting Pot \r\n                Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari\r\nChapter four: Something Special \r\n                Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings\r\nChapter five: Cakes, Bakes & Sweet Treats \r\n                Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies\r","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/167\/9781784725167_1_75.jpg","medium":"https:\/\/images.epagine.fr\/167\/9781784725167_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/167\/9781784725167_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"20 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Mitchell Beazley","translator":null,"weight":1138,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2020-08-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784725167\/simply-easy-everyday-dishes"},{"id":"9781785038723","title":"Falastin: A Cookbook","description":"Winner of Fortnum & Mason Cookery Book of the Year 2021\r\n'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.'  The Times\r\n'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson\r\nFALASTIN is a love letter to Palestine.  An evocative collection of over 110 unforgettable  recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.\r\nTravelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. \r\nThe food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. \r\nWith stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. \r\nSo get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.\r","authors":["Tara Wigley","Sami Tamimi","Yotam Ottolenghi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/723\/9781785038723_1_75.jpg","medium":"https:\/\/images.epagine.fr\/723\/9781785038723_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/723\/9781785038723_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"12 mars 2020","publisher_availability_label":"Sur commande","short_details":"Tara Wigley, Sami Tamimi, Yotam Ottolenghi \u2014 Random House UK","translator":null,"weight":1496,"page_count":352,"readership":null,"editor":"Random House UK","price":4400,"published_date":"2020-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785038723\/falastin-a-cookbook"},{"id":"9782815309400","title":"Les bienfaits de la fermentation","description":"Retrouver une flore intestinale \u00e9panouie gr\u00e2ce \u00e0 une alimentation utilisant le principe de la fermentation.\r\n\r\nDe nombreuses explications sur les bienfaits de la fermentation et des conseils pour adapter son alimentation : meilleure digestion, r\u00e9g\u00e9n\u00e9ration de la flore intestinale, apport de vitamines et de min\u00e9raux, renfort du syst\u00e8me immunitaire...\r\n\r\nDes recettes app\u00e9tissantes et originales : l\u00e9gumineuses et fruits \u00e0 coque, laitages, boissons, l\u00e9gumes, c\u00e9r\u00e9ales...\r","authors":["Jenny Neikell"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/400\/9782815309400_1_75.jpg","medium":"https:\/\/images.epagine.fr\/400\/9782815309400_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/400\/9782815309400_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"17 f\u00e9vrier 2017","publisher_availability_label":"Sur commande","short_details":"Jenny Neikell \u2014 Rustica \u00c9ditions","translator":null,"weight":590,"page_count":190,"readership":null,"editor":"Rustica \u00c9ditions","price":1995,"published_date":"2017-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815309400\/les-bienfaits-de-la-fermentation"},{"id":"9782816015928","title":"Desserts aux sucres naturels","description":"La surconsommation de sucre raffin\u00e9 pose de nombreux probl\u00e8mes de sant\u00e9, qui peuvent \u00eatre \u00e9vit\u00e9s en le rempla\u00e7ant par les sucres naturels.\r\n\r\nMiel, sirop d'agave, rapadura, m\u00e9lasse, st\u00e9via, sirop d'\u00e9rable, etc. il est facile de troquer le sucre raffin\u00e9 contre des alternatives naturels.\r\n\r\nNon comptant d'\u00eatre meilleurs pour notre sant\u00e9, les sucre naturels poss\u00e8dent de d\u00e9licieux ar\u00f4mes pour agayer nos desserts.\r\n100 recettes de desserts, des plus classiques aux plus originaux.\r\n\r\nDe nombreuses illustrations en pleine page.","authors":["Alice Delvaille"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/928\/9782816015928_1_75.jpg","medium":"https:\/\/images.epagine.fr\/928\/9782816015928_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/928\/9782816015928_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"4 mars 2020","publisher_availability_label":"Sur commande","short_details":"Alice Delvaille \u2014 Art\u00e9mis","translator":null,"weight":462,"page_count":144,"readership":null,"editor":"Art\u00e9mis","price":1290,"published_date":"2020-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816015928\/desserts-aux-sucres-naturels"},{"id":"9782816015980","title":"Cuisine gourmande aux boissons v\u00e9g\u00e9tales","description":"De plus en plus, on tend \u00e0 r\u00e9duire la consommation de lait animal, que ce soit par intol\u00e9rance, choix alimentaire, ou conviction personnelle.\r\nIl existe de nombreuses alternatives v\u00e9g\u00e9tales au lait animal, qui permettent de varier les plaisirs et les saveurs : boissons de soja, d'amande, de coco, de noisette, de riz, d'avoine, etc., dont les ventes ne cessent de croitre.\r\nCes boissons v\u00e9g\u00e9tales ne pr\u00e9sentent que des avantages :\r\nPauvres en cholest\u00e9rol, riches en vitamines et min\u00e9raux, digestes, etc.\r\n100 recettes pour cr\u00e9er ses propres laits v\u00e9g\u00e9taux et les utiliser en cuisine, que ce soit en sucr\u00e9 ou en sal\u00e9, pour profiter de leurs bienfaits et mettre en valeurs leurs saveurs particuli\u00e8res.","authors":["Alice Delvaille"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/980\/9782816015980_1_75.jpg","medium":"https:\/\/images.epagine.fr\/980\/9782816015980_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/980\/9782816015980_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"24 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Alice Delvaille \u2014 Art\u00e9mis","translator":null,"weight":460,"page_count":144,"readership":null,"editor":"Art\u00e9mis","price":1490,"published_date":"2022-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816015980\/cuisine-gourmande-aux-boissons-vegetales"},{"id":"9782816016147","title":"Miel ; 60 recettes pour mieux vivre","description":"Un petit guide d'astuces et de recettes \u00e0 base d'un ingr\u00e9dient naturel phare : le miel.\r\nPour en finir avec les produits chimiques et toxiques.\r\nUn produit polyvalent, efficace, non polluant, \u00e9conomique et accessible.\r\nPlus de 60 recettes et astuces avec du miel : sant\u00e9, bien-\u00eatre, beaut\u00e9, hygi\u00e8ne, entretien.\r\n\r\nUne collection \u00e0 petit prix \u00e0 mettre entre toutes les mains.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/147\/9782816016147_1_75.jpg","medium":"https:\/\/images.epagine.fr\/147\/9782816016147_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/147\/9782816016147_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,00 \u20ac","formatted_published_date":"23 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Art\u00e9mis","translator":null,"weight":94,"page_count":64,"readership":null,"editor":"Art\u00e9mis","price":400,"published_date":"2020-01-22T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816016147\/miel-60-recettes-pour-mieux-vivre"},{"id":"9782816016505","title":"Le meilleur des desserts au chocolat","description":"Le meilleur des desserts au chocolat \u00e0 petit prix ! \r\nPour tous les amoureux du chocolats \u00e0 d\u00e9guster au petit-d\u00e9jeuner, pour le go\u00fbter... ou en dessert !\r\n\r\n100 recettes de desserts au chocolat des traditionnelles aux plus originales.\r\n\r\nNombreuses photos pleine page.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/505\/9782816016505_1_75.jpg","medium":"https:\/\/images.epagine.fr\/505\/9782816016505_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/505\/9782816016505_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"19 mars 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Art\u00e9mis","translator":null,"weight":414,"page_count":144,"readership":null,"editor":"Art\u00e9mis","price":695,"published_date":"2020-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816016505\/le-meilleur-des-desserts-au-chocolat"},{"id":"9782816017342","title":"La cuisine des restes","description":"Quand le frigo et le placard \u00e0 provisions se vident et que les restes du diner de la veille encombrent le plan de travail, il faut faire preuve d'inventivit\u00e9 pour faire un repas avec ce qui reste.\r\nQuand un ingr\u00e9dient manque ou est en quantit\u00e9 insuffisante, comment le remplacer ou l'adapter ?\r\n50 recettes class\u00e9es par type d'ingr\u00e9dient, adapt\u00e9es pour \u00eatre r\u00e9alis\u00e9es avec ce qu'il reste :\r\nViande et poissons, fruits, f\u00e9culents, l\u00e9gumes","authors":["Scadi 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et reposer sur une alimentation redondante.\r\nCe petit guide vous donne toutes les astuces pour pr\u00e9parer au mieux votre camping, et propose 50 recettes savoureuses selon le mat\u00e9riel \u00e0 disposition.\r\nChaque recette est pr\u00e9vue pour utiliser le moins d'ingr\u00e9dients et de mat\u00e9riel possible, tout en incluant ce qu'on peut trouver sur place (cueillette, p\u00eache, etc.).","authors":["Lara Andreini"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/397\/9782816017397_1_75.jpg","medium":"https:\/\/images.epagine.fr\/397\/9782816017397_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/397\/9782816017397_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"1er avril 2021","publisher_availability_label":"Sur commande","short_details":"Lara Andreini \u2014 Art\u00e9mis","translator":null,"weight":374,"page_count":112,"readership":null,"editor":"Art\u00e9mis","price":1200,"published_date":"2021-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816017397\/la-cuisine-du-camping"},{"id":"9782816017878","title":"Manger mieux pour se sentir bien ; 60 recettes pour mieux vivre","description":"Le petit guide indispensable de recettes et d'astuces pour retrouver un \u00e9quilibre alimentaire et une sensation de bien-\u00eatre.\r\nR\u00e9duire le sucre, le gras, bien faire ses courses, astuces de cuisine, tout ce qu'il faut pour une alimentation saine.\r\n60 recettes et astuces.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/878\/9782816017878_1_75.jpg","medium":"https:\/\/images.epagine.fr\/878\/9782816017878_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/878\/9782816017878_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,00 \u20ac","formatted_published_date":"14 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Art\u00e9mis","translator":null,"weight":94,"page_count":64,"readership":null,"editor":"Art\u00e9mis","price":400,"published_date":"2021-01-13T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816017878\/manger-mieux-pour-se-sentir-bien-60-recettes-pour-mieux-vivre"},{"id":"9782816019360","title":"Recettes bon march\u00e9","description":"La nouvelle collection de cuisine \u00e0 petit prix.\r\nUn petit format 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l\u00e9g\u00e8res","description":"La nouvelle collection de cuisine \u00e0 petit prix.\r\nUn petit format simple et pratique sous forme de cahier.\r\n50 recettes simples, savoureuses, du quotidien.\r\n8 th\u00e8mes en vogue et vendeur.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/384\/9782816019384_1_75.jpg","medium":"https:\/\/images.epagine.fr\/384\/9782816019384_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/384\/9782816019384_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"20 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Art\u00e9mis","translator":null,"weight":138,"page_count":48,"readership":null,"editor":"Art\u00e9mis","price":490,"published_date":"2022-01-19T23:00:00.000000Z","support":"Grand 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This  book  received  the  Award  for  the  \u00abBest Truffle and Mushroom Book of the Year\u00bb in 2017 at the Gourmand World Cookbook Awards.\"","authors":["Pierre Cl\u00e9ry","Serge Desazars de montgailhard","Chanel Koehl","Yannick All\u00e9no"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/056\/9782813812056_1_75.jpg","medium":"https:\/\/images.epagine.fr\/056\/9782813812056_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/056\/9782813812056_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"16 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Pierre Cl\u00e9ry, Serge Desazars de montgailhard, Chanel Koehl, Yannick All\u00e9no \u2014 Editions Sutton","translator":null,"weight":1200,"page_count":208,"readership":null,"editor":"Editions Sutton","price":3200,"published_date":"2018-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782813812056\/ode-to-the-truffle"},{"id":"9782815953726","title":"Ces additifs alimentaires qui nous empoisonnent : responsable et coupable","description":"\u00ab?J'ai fait du combat contre la \"malbouffe\" le fil de mon engagement de d\u00e9put\u00e9, pour une raison simple?: derri\u00e8re cette question du bien-manger, il y a tout \u00e0 la fois la vraie vie des vraies gens, mais aussi, plus fondamentalement, celle de notre identit\u00e9, de notre culture et de notre art de vivre, alors que s'est d\u00e9velopp\u00e9e sous nos yeux une alimentation \u00e0 deux vitesses, aussi dangereuse pour la sant\u00e9 des individus que pour la coh\u00e9sion de notre soci\u00e9t\u00e9. Je fais donc de ce combat pour le bien-manger une guerre de civilisation, un vrai projet politique pens\u00e9 \"par en bas\", par le concret et le quotidien. Changer notre alimentation pour changer la vie?? Ce livre est con\u00e7u comme un antidote \u00e0 l'inaction et \u00e0 la l\u00e2chet\u00e9 du politique, trop souvent courb\u00e9 devant tant d'int\u00e9r\u00eats si puissamment d\u00e9fendus. Notre citoyennet\u00e9 est aussi dans notre assiette. Alors, il est temps de passer \u00e0 table.?\u00bb Richard Ramos \u00ab?Si nous d\u00e9rangeons, c'est que nous contribuons \u00e0 faire changer les choses et c'est ce pour quoi nous nous levons le matin.?\u00bb Julie Chapon, cofondatrice de Yuka Richard Ramos est d\u00e9put\u00e9 (Modem) du Loiret et chroni\u00acqueur gastronomique, auteur en 2021 d'un rapport parlementaire remarqu\u00e9 sur les nitrites dans la charcuterie.","authors":["Richard Ramos"],"category_codes":["4000000","4030000","4030200","4030206"],"visuals":{"large":"https:\/\/images.epagine.fr\/726\/9782815953726_1_75.jpg","medium":"https:\/\/images.epagine.fr\/726\/9782815953726_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/726\/9782815953726_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"17 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Richard Ramos \u2014 Editions de l'Aube","translator":null,"weight":144,"page_count":176,"readership":null,"editor":"Editions de l'Aube","price":1700,"published_date":"2023-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815953726\/ces-additifs-alimentaires-qui-nous-empoisonnent-responsable-et-coupable"},{"id":"9782732480732","title":"Maison Len\u00f4tre ; haute cr\u00e9ation : 60 ans d'excellence culinaire","description":"Quand le go\u00fbt embrasse le d\u00e9fi de l'invention, une seule r\u00e9action... l'\u00e9motion !\r\n60 ans d'excellence culinaire.\r\n160 recettes sal\u00e9es & sucr\u00e9es.\r\n\r\nCollections & secrets des ateliers.\r\nArchitecture, chromie, enfance, mati\u00e8re, luxe, love, supernature, bulles, empreinte.\r","authors":["Guy Krenzer","Caroline Faccioli"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/732\/9782732480732_1_75.jpg","medium":"https:\/\/images.epagine.fr\/732\/9782732480732_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/732\/9782732480732_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"5 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Guy Krenzer, Caroline Faccioli \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":2280,"page_count":408,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":4500,"published_date":"2017-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732480732\/maison-lenotre-haute-creation-60-ans-dexcellence-culinaire"},{"id":"9782816002690","title":"Les tartes salees des amies de bene","description":null,"authors":["Peynet B N Dicte"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/690\/9782816002690_1_75.jpg","medium":"https:\/\/images.epagine.fr\/690\/9782816002690_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/690\/9782816002690_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"7 septembre 2012","publisher_availability_label":"Sur commande","short_details":"Peynet B N Dicte \u2014 Art\u00e9mis","translator":null,"weight":340,"page_count":null,"readership":null,"editor":"Art\u00e9mis","price":1290,"published_date":"2012-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816002690\/les-tartes-salees-des-amies-de-bene"},{"id":"9782817706863","title":"Cuisinez le march\u00e9 de Royan","description":"Sur les \u00e9tals du march\u00e9 de Royan et alentour, les produits de saison se succ\u00e8dent pour notre plus grand plaisir : 12 mois pour d\u00e9guster tour \u00e0 tour encornet, jonch\u00e9e, agneau de l'estuaire, asperge, maigre, melon, coquilles Saint-Jacques, hu\u00eetres... De si bons produits m\u00e9ritent des recettes \u00e0 la hauteur : 36, accompagn\u00e9es chacune d'un accort mets et vin, nous sont ici offertes par les 12 chefs du collectif \u00ab Saveurs d'ici, cuisine de chefs \u00bb qui nous proposent une cuisine familiale, \u00e0 la port\u00e9e de tous.\r\n\r\nAmbiances de march\u00e9 et plats cuisin\u00e9s sont photographi\u00e9s avec un \u00e9gal bonheur par Claude Prigent.\r","authors":["Collectif","Claude Prigent"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/863\/9782817706863_1_75.jpg","medium":"https:\/\/images.epagine.fr\/863\/9782817706863_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/863\/9782817706863_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"18 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif, Claude Prigent \u2014 Sud Ouest","translator":null,"weight":509,"page_count":96,"readership":null,"editor":"Sud Ouest","price":1500,"published_date":"2019-10-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817706863\/cuisinez-le-marche-de-royan"},{"id":"9782817707822","title":"100dwiches","description":"Un livre enti\u00e8rement illustr\u00e9 \u00e0 la gloire des sandwiches : vous aurez le choix entre 100 recettes originales de sandwiches froids, chauds, sucr\u00e9s, veggie et m\u00eame des sandwi'izas, croisement ultime entre le sandwich et la pizza. ? Baguette, pain \u00e0 burger, bagel, pain pita, tortilla : une grande vari\u00e9t\u00e9 de pains, mais aussi de garnitures? R\u00e9galez-vous en croquant avec gourmandise dans un Jane Fonda, un Big Lebowski, un Madame Peel ou encore un Lino Ventura.\r\nRetrouvez en fin d'ouvrage toutes les recettes du livre.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/822\/9782817707822_1_75.jpg","medium":"https:\/\/images.epagine.fr\/822\/9782817707822_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/822\/9782817707822_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"2 avril 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Sud Ouest","translator":null,"weight":330,"page_count":128,"readership":null,"editor":"Sud Ouest","price":1300,"published_date":"2021-04-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817707822\/100dwiches"},{"id":"9782817710839","title":"La palette gourmande du pigeonnier : peinture et cuisine dans le Gers","description":"Voici un ouvrage d'art et de cuisine \u00e0 quatre mains : 100 recettes illustr\u00e9es et class\u00e9es par saison.\r\n\r\nGisella Salvioni, suisse, passionn\u00e9e d'art, de cuisine, de vieilles pierres, de jardins et de nature. Elle accueille au Pigeonnier (\u00e0 Plieux, dans le Gers, pr\u00e8s de Lectoure) des stages de peinture, souvent anim\u00e9s par Anne, et des expositions d'art. Avec son go\u00fbt pour la cuisine, Gisella a transform\u00e9 ces stages en r\u00e9sidences artistico-gastronomiques... Gisella est n\u00e9e dans un milieu de saveurs, de parfums et de couleurs : sa famille est dans le commerce du safran depuis plus de 100 ans. Elle passe une partie de l'ann\u00e9e dans le Gers, la patrie de d'Artagnan, le pays de l'armagnac, du foie gras, de l'ail, des melons... et o\u00f9 il fait bon vivre.\r\n\r\nAnne Smith, Peintre Officiel de la Marine, grande voyageuse, adorant la nature, les jardins, et la cuisine, a publi\u00e9 une quarantaine de livres. Anne, curieuse et toujours pr\u00eate pour de nouvelles aventures, a tout de suite accept\u00e9 le d\u00e9fi d'illustrer un livre de recettes vari\u00e9es, m\u00e9langeant dans sa palette les couleurs pour repr\u00e9senter ingr\u00e9dients, ambiances, paysages, fleurs et portraits.\r","authors":["Gisella Salvioni","Anne Smith"],"category_codes":["4000000","4030000","4030600","4030613"],"visuals":{"large":"https:\/\/images.epagine.fr\/839\/9782817710839_1_75.jpg","medium":"https:\/\/images.epagine.fr\/839\/9782817710839_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/839\/9782817710839_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"17 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Gisella Salvioni, Anne Smith \u2014 Sud Ouest","translator":null,"weight":748,"page_count":128,"readership":null,"editor":"Sud Ouest","price":2900,"published_date":"2023-11-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817710839\/la-palette-gourmande-du-pigeonnier-peinture-et-cuisine-dans-le-gers"}]}