{"data":[{"id":"9782889830282","title":"Monsieur Louis ; Souverain majordome","description":"Lors du r\u00e9cent d\u00e9part \u00e0 la retraite de Louis Villeneuve, dit Monsieur Louis, dit l'Amiral, Christian Lecomte \u00e9crivait dans Le Temps : \u00ab Difficile d'imaginer le trois-\u00e9toiles, \u00e9lu en 2015 meilleur restaurant du monde, sans l'\u00e9l\u00e9gance, l'entregent, la diplomatie, l'oeil avis\u00e9 de Louis Villeneuve, ce petit Breton qui en 2017 a re\u00e7u \u00e0 New York le prix Mauviel 1830 du Meilleur directeur de salle au monde. \u00bb Depuis 1975, Monsieur Louis a \u00e9t\u00e9 successivement le chef de salle de quatre des plus grands cuisiniers de notre \u00e9poque, tous 3 \u00e9toiles au Michelin : Fr\u00e9dy Girardet, Philippe Rochat, Beno\u00eet Violier et Franck Giovannini.\r\n\r\n\u00c0 L'H\u00f4tel de Ville de Crissier, pr\u00e8s de Lausanne, l'excellence gastronomique attire le beau et le grand monde - t\u00eates couronn\u00e9es, vedettes de cin\u00e9ma, artistes, politiciens -, et Monsieur Louis, tout sourire, vigilant comme Argus, n'a pas eu son pareil pour enchanter le service.\r\n\r\nDans ces pages, Louis Villeneuve se rem\u00e9more l'\u00e9tonnante trajectoire qui, de la ferme de ses parents, en Bretagne, o\u00f9 il est n\u00e9 en 1948, l'a conduit jusqu'aux sommets de la gastronomie mondiale. Ce petit Breton a connu, dans l'apr\u00e8s-guerre, une enfance et une adolescence qui nous rappellent les livres de Raymond Depardon : les premiers tracteurs, le lyc\u00e9e agricole, le service militaire dans la Marine, et une jeunesse qui a soif de changement. Louis tournera le dos \u00e0 la ferme pour se lancer dans la restauration. Des Suisses de passage en Bretagne, une invitation accept\u00e9e... et la grande aventure commen\u00e7ait.","authors":["Louis Villeneuve"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/282\/9782889830282_1_75.jpg","medium":"https:\/\/images.epagine.fr\/282\/9782889830282_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/282\/9782889830282_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"6 juin 2024","publisher_availability_label":"Sur commande","short_details":"Louis Villeneuve \u2014 Les \u00c9ditions Noir sur Blanc","translator":null,"weight":333,"page_count":128,"readership":null,"editor":"Les \u00c9ditions Noir sur Blanc","price":2400,"published_date":"2024-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782889830282\/monsieur-louis-souverain-majordome"},{"id":"9782376973560","title":"Jurassic world : livre de recettes officiel","description":"RETROUVEZ L'UNIVERS PALPITANT DE JURASSIC WORLD DANS VOS ASSIETTES AVEC CE LIVRE DE CUISINE IN\u00c9DIT REPRENANT LES RECETTES SERVIES DANS LE PARC !Go\u00fbtez aux plats, boissons et desserts les plus populaires d'Isla Nublar directement chez vous. Articul\u00e9 autour des diff\u00e9rentes r\u00e9gions et territoires du parc - la Vall\u00e9e des gyrosph\u00e8res, le Royaume du T-Rex, le Lagon de Jurassic World et bien d'autres - ce livre propose plus de 50 recettes d\u00e9licieuses, toutes inspir\u00e9es des saveurs, de l'environnement et de la culture de l'\u00eele, ainsi que des impressionnantes cr\u00e9atures qui l'habitent.Rempli d'informations sur les dinosaures et sur le parc, ainsi que de magnifiques photos des plats, Jurassic World : livre de recettes officiel est le souvenir parfait pour les visiteurs voulant retrouver certaines des saveurs d'Isla Nublar chez eux. RETROUVEZ LES INCONTOURNABLES :- Burger supr\u00eame du carnivore- Poisson pan\u00e9 au menu- Houmous volcanique- Sundae \u00e0 trois cornes- Un g\u00e2teau d'anniversaire tr\u00e8s \u00ab Blue \u00bb- Omelette du voleur d'oeufs- Sucettes d'ambre- Agua fresca de la meute, et bien plus","authors":["Elena Craig","Dayton Ward"],"category_codes":["4000000","4030000","4030200","4030203"],"visuals":{"large":"https:\/\/images.epagine.fr\/560\/9782376973560_1_75.jpg","medium":"https:\/\/images.epagine.fr\/560\/9782376973560_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/560\/9782376973560_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"9 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Elena Craig, Dayton Ward \u2014 Ynnis \u00c9ditions","translator":null,"weight":864,"page_count":null,"readership":null,"editor":"Ynnis \u00c9ditions","price":2995,"published_date":"2022-11-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782376973560\/jurassic-world-livre-de-recettes-officiel"},{"id":"9782352820161","title":"L'histoire du lait","description":"Construit \u00e0 partir des t\u00e9moignages des acteurs d'une fili\u00e8re, ce livre qui propose un aller-retour permanent entre le niveau local et le niveau global, est un v\u00e9ritable manuel d'\u00e9conomie agricole et territoriale \u00e0 l'heure de la mondialisation.\r\nDans les ann\u00e9es 1960, au coeur du rouergue occidental, quelques \u00e9leveurs d\u00e9cident de traire leurs vaches et de vendre leur lait.\r\n C'est l'\u00e9poque h\u00e9ro\u00efque des premiers laitiers de la r\u00e9gion de villefranche de rouergue. en 1963, ensemble et solidaires, ils cr\u00e9ent le groupement des producteurs laitiers du villefranchois, le gplv : c'est le d\u00e9but de leur combat pour obtenir un juste prix du litre de lait...\r\nD\u00e8s les ann\u00e9es 1970, le march\u00e9 laitier conna\u00eet un formidable d\u00e9veloppement : le lait de villefranche fait le tour du monde et l'aveyron devient le premier d\u00e9partement laitier de la r\u00e9gion.\r\n En 1984, les exc\u00e9dents et la mise en place des quotas laitiers provoquent un arr\u00eat brutal de la croissance de la production. les producteurs de lait de vache, de brebis et de ch\u00e8vre ont compris tr\u00e8s t\u00f4t qu'il fallait s'y pr\u00e9parer. concentrations, restructurations : le nombre d'exploitations diminue inexorablement...\r\nAujourd'hui, le march\u00e9 des produits laitiers conna\u00eet une p\u00e9riode faste. dans cette nouvelle donne, qui se traduit par la remont\u00e9e des cours, le villefranchois appara\u00eet en position id\u00e9ale pour r\u00e9pondre aux nouveaux d\u00e9fis.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/161\/9782352820161_1_75.jpg","medium":"https:\/\/images.epagine.fr\/161\/9782352820161_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/161\/9782352820161_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2008","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Toute Latitude","translator":null,"weight":1208,"page_count":319,"readership":null,"editor":"Toute Latitude","price":3100,"published_date":"2008-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352820161\/lhistoire-du-lait"},{"id":"9782907064804","title":"Mangues de La R\u00e9union","description":null,"authors":["Vincenot"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/804\/9782907064804_1_75.jpg","medium":"https:\/\/images.epagine.fr\/804\/9782907064804_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/804\/9782907064804_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,24 \u20ac","formatted_published_date":"30 octobre 2006","publisher_availability_label":"Sur commande","short_details":"Vincenot \u2014 Ocean","translator":null,"weight":496,"page_count":null,"readership":null,"editor":"Ocean","price":1724,"published_date":"2006-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782907064804\/mangues-de-la-reunion"},{"id":"9782912690135","title":"Recettes d'un Mas proven\u00e7al","description":"L'auteur, No\u00eblle Poirier-Ferrand, nous livre ses plus belles recettes proven\u00e7ales tr\u00e8s appr\u00e9ci\u00e9es et souvent demand\u00e9es par ses h\u00f4tes lors de leur passage en \"chambres et table d'h\u00f4tes\" dans son Mas proven\u00e7al pr\u00e8s de Fontvieille. Que de bonnes recettes (attention les papilles !) : flan de tomates, tarte \u00e0 la ratatouille, tarte aux asperges, chaussons au ch\u00e8vre, saut\u00e9 de veau aux olives, ratatouille du Mas, tian d'\u00e9t\u00e9, fougasse, orangettes... en tout plus de 50 recettes simples et authentiques.","authors":["No\u00eblle Poirier-Ferrand"],"category_codes":["4000000","4030000","4030600","4030618"],"visuals":{"large":"https:\/\/images.epagine.fr\/135\/9782912690135_1_75.jpg","medium":"https:\/\/images.epagine.fr\/135\/9782912690135_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/135\/9782912690135_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"2 octobre 2007","publisher_availability_label":"Sur commande","short_details":"No\u00eblle Poirier-Ferrand \u2014 FLEURINES","translator":null,"weight":130,"page_count":64,"readership":null,"editor":"FLEURINES","price":600,"published_date":"2007-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690135\/recettes-dun-mas-provencal"},{"id":"9782492979057","title":"Petit magist\u00e8re de cuisine occitane : 145 pr\u00e9parations, miscellan\u00e9es et interventions gourmandes pour 25 festins occitans","description":"L'Occitanie est connue par ses r\u00e9gions embl\u00e9matiques : Provence, Languedoc, Gascogne, Auvergne ou Limousin ; au-del\u00e0 d'aspects locaux, son unit\u00e9 linguistique et culturelle forge pourtant une identit\u00e9 palpable, aujourd'hui reconnue.\r\n\r\nCette unit\u00e9 s'exprime en particulier \u00e0 travers des constantes culinaires conjugu\u00e9es \u00e0 la diversit\u00e9 de ses productions agricoles et viticoles, ainsi qu'\u00e0 une furieuse historicit\u00e9 ; ce pays aux mille terroirs accueille le bonheur de vivre.\r\n\r\nPar la joie d'un bien-manger d'aujourd'hui et hier, ces pr\u00e9parations ont \u00e9t\u00e9 collect\u00e9es et test\u00e9es ; r\u00e9unies autour de 25 festins occitans, elles constituent un hommage au cuisinier et \u00e9crivain Prosper Montagn\u00e9, dont Le Festin Occitan  publi\u00e9 en 1928 reste une r\u00e9f\u00e9rence incontournable.\r\n\r\nPar ses 145 notices, le Petit Magist\u00e8re de Cuisine Occitane pr\u00e9sente la synth\u00e8se d'une cuisine de soleil et vent, de miel et sel marin; les produits sont faciles \u00e0 trouver, c'est souvent simple \u00e0 faire, c'est d\u00e9licieux et on se r\u00e9jouit de bonheur culinaire.\r\n\r\nCela vaut la peine d'essayer ! A vos cuisines !","authors":["Olivier-Marie Delouis"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/057\/9782492979057_1_75.jpg","medium":"https:\/\/images.epagine.fr\/057\/9782492979057_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/057\/9782492979057_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,99 \u20ac","formatted_published_date":"13 avril 2022","publisher_availability_label":"Sur commande","short_details":"Olivier-Marie Delouis \u2014 Editions de la Banni\u00e8re","translator":null,"weight":623,"page_count":486,"readership":null,"editor":"Editions de la Banni\u00e8re","price":1999,"published_date":"2022-04-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782492979057\/petit-magistere-de-cuisine-occitane-145-preparations-miscellanees-et-interventions-gourmandes-pour-25-festins-occitans"},{"id":"9781526644428","title":"MOTHERLAND - A JAMAICAN COOKBOOK","description":"SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD\r\n_______________\r\nThe BBC Radio 4 Food Programme Books of the Year  2022\r\nThe Observer New Review Books of the Year 2022\r\nThe Telegraph Top Cookbooks of 2022\r\nThe Financial Times Top 5 Cookbooks of 2022\r\nThe Week Best food books of 2022\r\nDelicious Magazine Best Cook Books of 2022\r\n_______________\r\n'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott\r\nMotherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today.\r\nThere are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa's own twists and family favourites, such as:\r\nOxtail nuggets with pepper sauce mayo\r\nGinger beer prawns\r\nSmoky aubergine rundown\r\nSticky rum and tamarind wings\r\nGrapefruit cassava cake\r\nGuinness punch pie.\r\nRunning through the recipes are essays charting the origins and evolution of Jamaica's famous dishes, from the contribution of indigenous Jamaicans, the Redware and Ta\u00edno peoples; the impact of the Spanish and British colonisation; the inspiration and cooking techniques brought from West and Central Africa by enslaved men and women; and the influence of Indian and Chinese indentured workers who came to the island. \r\nMotherland does not shy away from the brutality of the colonial periods, but takes us on a journey through more than 500 years of history to give context to the beloved island and its cuisine.\r\n\r\n'Visually stunning with wonderful writing and recipes, it's a love song to the people, food and history of Jamaica and is sure to be a classic' Sarah Winman\r\n'A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food' - Dr Jessica B. Harris","authors":["Melissa Thompson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/428\/9781526644428_1_75.jpg","medium":"https:\/\/images.epagine.fr\/428\/9781526644428_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/428\/9781526644428_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"29 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Melissa Thompson \u2014 Bloomsbury UK","translator":null,"weight":1160,"page_count":304,"readership":null,"editor":"Bloomsbury UK","price":3520,"published_date":"2022-09-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526644428\/motherland-a-jamaican-cookbook"},{"id":"9781526669780","title":"THE CONDIMENT BOOK ; A BRILLIANTLY FLAVOURFUL GUIDE TO FOOD'S UNSUNG HEROES","description":"The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire\r\n' In Condiment Claire I trust!' - Yotam Ottolenghi\r\n' A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen' - Nigella Lawson\r\n'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake\r\n'An utterly indispensable guide to flavour and eating well' - Nicola Lamb\r\n_________\r\nAre you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.  \r\nWith illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.","authors":["Claire Dinhut"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/780\/9781526669780_1_75.jpg","medium":"https:\/\/images.epagine.fr\/780\/9781526669780_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/780\/9781526669780_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"26 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Claire Dinhut \u2014 Bloomsbury UK","translator":null,"weight":525,"page_count":192,"readership":null,"editor":"Bloomsbury UK","price":2140,"published_date":"2024-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526669780\/the-condiment-book-a-brilliantly-flavourful-guide-to-foods-unsung-heroes"},{"id":"9780789347046","title":"Roberta's : Still Cookin'","description":" Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta's, are at it again with a follow-up to their best-selling cookbook. Roberta's: Still Cookin' takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.\r\n\r\nOriginally nestled in the heart of Bushwick, the ever-hip restaurant Roberta's has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta's universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.\r\n\r\nThis book offers a one way-ticket to the Roberta's universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta's menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle. ","authors":["Carlo Mirarchi","Brandon Hoy"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/046\/9780789347046_1_75.jpg","medium":"https:\/\/images.epagine.fr\/046\/9780789347046_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/046\/9780789347046_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"1er avril 2025","publisher_availability_label":"Sur commande","short_details":"Carlo Mirarchi, Brandon Hoy \u2014 Rizzoli","translator":null,"weight":567,"page_count":256,"readership":"Tout public","editor":"Rizzoli","price":2200,"published_date":"2025-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789347046\/robertas-still-cookin"},{"id":"9782020911306","title":"Amour, gingembre et com\u00e9die ; la cuisine de muriel","description":"Voil\u00e0 un livre de cuisine original qui montre comment faire la cuisine peut contribuer \u00e0 favoriser l'amiti\u00e9 et \u00e0 fabriquer du lien par la sensualit\u00e9 des mets. En effet, il ne s'agit pas d'un simple livre de cuisine car, en plus des recettes, on y d\u00e9couvre la belle histoire de Serge et Muriel Salmon. Lui est barman \u00e0 la \"Closerie de Lilas\". Elle est organisatrice de salons professionnels. Ensemble, ils ont le r\u00eave d'ouvrir un restaurant. Alors un jour ils quittent Paris pour Trouville, et cr\u00e9ent ce lieu qui, au fil des ans, est devenu une v\u00e9ritable institution, un restaurant \u00e0 nul autre pareil : \"Les 4 chats\". Une ambiance incroyable. Une cuisine excellente. Un endroit o\u00f9 se retrouvent des tribus soud\u00e9es par le plaisir de partager ! Muriel aux fourneaux et Serge dans la salle, la bonne humeur partout, des clients qui sont devenus des amis : on est aux \"4 chats\" comme \u00e0 la maison. Et vos voisins de table - Michel Delpech, J\u00e9r\u00f4me Garcin, Elisabeth Depardieu, Ren\u00e9 de Obaldia, Jean-Baptiste Mondino...-, gr\u00e2ce au talent de Serge, peuvent, au cours d'une soir\u00e9e, devenir vos amis. C'est \u00e7a, la magie des \"4 chats\" !\r","authors":["Salmon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/306\/9782020911306_1_75.jpg","medium":"https:\/\/images.epagine.fr\/306\/9782020911306_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/306\/9782020911306_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,30 \u20ac","formatted_published_date":"1er f\u00e9vrier 2007","publisher_availability_label":"Sur commande","short_details":"Salmon \u2014 Le Seuil","translator":null,"weight":653,"page_count":182,"readership":null,"editor":"Le Seuil","price":2030,"published_date":"2007-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782020911306\/amour-gingembre-et-comedie-la-cuisine-de-muriel"},{"id":"9782366245141","title":"Glou guide Tome 3","description":"Troisi\u00e8me \u00e9dition, proposant uniquement de nouvelles cuv\u00e9es, du premier guide de vins naturels dont toutes les bouteilles pr\u00e9sent\u00e9es sont \u00e0 moins de 15 euros. Compos\u00e9 par deux journalistes parmi les plus grands sp\u00e9cialistes du vin naturel en France - et cette fois un m\u00e9decin bloggeur \u00e9galement amateur et sp\u00e9cialiste de vin naturel - , avec une volont\u00e9 de faire d\u00e9couvrir et de d\u00e9mocratiser l'acc\u00e8s au vin naturel souvent associ\u00e9 \u00e0 un prix \u00e9lev\u00e9 et un \u00e9tat d'esprit guind\u00e9, cet ouvrage s\u00e9rieux mais ludique - dont le style emprunte souvent au gonzo journalisme - propose une s\u00e9lection de 150 cuv\u00e9es entre 7 et 15 euros, class\u00e9es par ordre de prix croissant.\r","authors":["J\u00e9r\u00e9mie Couston","Olivier Grosjean","Antonin Iommi-Amunategui"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/141\/9782366245141_1_75.jpg","medium":"https:\/\/images.epagine.fr\/141\/9782366245141_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/141\/9782366245141_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"19 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"J\u00e9r\u00e9mie Couston, Olivier Grosjean, Antonin Iommi-Amunategui \u2014 \u00c9ditions Cambourakis","translator":null,"weight":422,"page_count":192,"readership":null,"editor":"\u00c9ditions Cambourakis","price":1500,"published_date":"2020-08-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366245141\/glou-guide-tome-3"},{"id":"9782940637416","title":"La cuisine facile et saine","description":null,"authors":["Thierry Ducarme","L\u00e9a Faivre","Jack Varlet"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/416\/9782940637416_1_75.jpg","medium":"https:\/\/images.epagine.fr\/416\/9782940637416_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/416\/9782940637416_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"9 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Thierry Ducarme, L\u00e9a Faivre, Jack Varlet \u2014 Chateau Et Attinger","translator":null,"weight":990,"page_count":192,"readership":null,"editor":"Chateau Et Attinger","price":2900,"published_date":"2020-11-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782940637416\/la-cuisine-facile-et-saine"},{"id":"9782869719040","title":"Plaisir des surgel\u00e9s : Simples conseils","description":"Ce livre de cuisine se veut un guide dans la pr\u00e9paration des surgel\u00e9s du commerce, dont le choix s'accro\u00eet de plus en plus, qu'il s'agisse de poissons et fruits de mer, de volaille et gibier, de viandes, de l\u00e9gumes, de fruits. Les simples conseils donn\u00e9s ici, bien suivis, permettent d'appr\u00eater des mets savoureux et vari\u00e9s. La cong\u00e9lation domestique diff\u00e8re de la surg\u00e9lation industrielle, ainsi qu'on le lira dans l'introduction. Nous avons accord\u00e9 l'attention la plus grande au choix des ingr\u00e9dients d'une part, \u00e0 la pr\u00e9sentation des plats d'autre part: le plaisir des yeux pr\u00e9c\u00e8de de celui du palais. Les surgel\u00e9s, pr\u00e9par\u00e9s frais sur les lieux de p\u00eache, d'abattage, de cueillette, sont d'un bon rapport qualit\u00e9\/prix, ils sont d\u00e9pourvus de d\u00e9chets et leur pr\u00e9paration, apr\u00e8s ou avant d\u00e9cong\u00e9lation, selon le cas, exige peu de temps, ce qui est fort appr\u00e9ciable pour s'adonner \u00e0 d'autres activit\u00e9s que la cuisine. Bon app\u00e9tit !","authors":["Yvonne de Blaunac"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/040\/9782869719040_1_75.jpg","medium":"https:\/\/images.epagine.fr\/040\/9782869719040_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/040\/9782869719040_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,15 \u20ac","formatted_published_date":"12 mars 2003","publisher_availability_label":"Sur commande","short_details":"Yvonne de Blaunac \u2014 Lacour-Olle","translator":null,"weight":0,"page_count":62,"readership":null,"editor":"Lacour-Olle","price":915,"published_date":"2003-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782869719040\/plaisir-des-surgeles-simples-conseils"},{"id":"9780865653467","title":"Ladur\u00e9e ; tea time ; the art of taking tea","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9780865653467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9780865653467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9780865653467_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"1er octobre 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Thames & Hudson","translator":null,"weight":900,"page_count":null,"readership":null,"editor":"Thames & Hudson","price":4200,"published_date":"2017-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780865653467\/laduree-tea-time-the-art-of-taking-tea"},{"id":"9782911268304","title":"Les fromages d'Auvergne : entre tradition et modernit\u00e9, ils vous livrent leurs secrets","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/304\/9782911268304_1_75.jpg","medium":"https:\/\/images.epagine.fr\/304\/9782911268304_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/304\/9782911268304_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,79 \u20ac","formatted_published_date":"18 septembre 2002","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Miroir","translator":null,"weight":110,"page_count":null,"readership":null,"editor":"Miroir","price":579,"published_date":"2002-09-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911268304\/les-fromages-dauvergne-entre-tradition-et-modernite-ils-vous-livrent-leurs-secrets"},{"id":"9781784722937","title":"HUGH JOHNSON'S POCKET WINE BOOK 2018","description":"Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.   Hugh Johnson provides clear succinct facts and commentary on the wines,  growers and wine regions of the whole world. He reveals which vintages  to buy, which to drink and which to cellar, which growers to look for  and why.  Hugh Johnson's Pocket Wine Book  gives clear information  on grape varieties, local specialities and how to match food with  wines that will bring out the best in both. This new edition also contains a colour supplement on Syrah and Garnacha grapes.\r","authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":302,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722937\/hugh-johnsons-pocket-wine-book-2018"},{"id":"9781910904961","title":"OZ CLARKE'S WORLD OF WINE ; WINES, GRAPES, VINEYARDS","description":"Illustrated with photographs of stunning wine landscapes and detailed, maps of key wine countries and regions, this book illustrates and explains the vital connections between wine and its landscape. Fundamental to the understanding of wine is a sense of place  knowing which country, which region, which hillside and which vineyard a wine comes from adds enormously to the pleasure of drinking it.\r","authors":["Oz Clarke"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/961\/9781910904961_1_75.jpg","medium":"https:\/\/images.epagine.fr\/961\/9781910904961_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/961\/9781910904961_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,10 \u20ac","formatted_published_date":"5 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Oz Clarke \u2014 PAVILION BOOKS","translator":null,"weight":1344,"page_count":320,"readership":null,"editor":"PAVILION BOOKS","price":5410,"published_date":"2017-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781910904961\/oz-clarkes-world-of-wine-wines-grapes-vineyards"},{"id":"9780762483624","title":"Sip me, baby, one more time","description":"My thirstiness is killing me . . . \r\n\r\nAs gorgeous as your favorite album art and as irresistible as a catchy hook, a collection of stunning (and stunningly easy) cocktail recipes based on pop songs by iconic women.\r\n\r\nWith a great drink in your hand and the perfect song playing, you can transform any place into your own personal party. Pop music is unmatched when it comes to capturing a feeling, and this book is inspired by the great songs and women who define this genre, as well as some lesser-known artists whose music is as exciting as stumbling upon a new favorite liqueur that adds just the flavor you've been missing.\r\n\r\nSip Me, Baby, One More Time combines the art of cocktail making with the power of these artists to create an experience curated by emotion. Each chapter of this book is a journey through a playlist dedicated to a specific feeling-from coping with soul-crushing heartbreak to feeling like you want to hop on a table and dance it out-and is filled with easy to make, beautiful cocktails dedicated to tracks from top female artists.\r\n\r\nFeaturing drinks inspired by songs from Britney Spears, Beyonce\u00b4, Taylor Swift, Rihanna, Ariana Grande, Lana Del Rey, BLACKPINK, The Spice Girls, Doja Cat, and many more.\r\n","authors":["Ashley Gibson"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/624\/9780762483624_1_75.jpg","medium":"https:\/\/images.epagine.fr\/624\/9780762483624_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/624\/9780762483624_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"25 avril 2024","publisher_availability_label":"Sur commande","short_details":"Ashley Gibson \u2014 Little Brown Us","translator":null,"weight":512,"page_count":176,"readership":null,"editor":"Little Brown Us","price":2400,"published_date":"2024-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780762483624\/sip-me-baby-one-more-time"},{"id":"9782956880356","title":"Les m\u00e9morables Tome 1 ; recettes de notre famille - carnet \u00e0 compl\u00e9ter","description":"Carnet \u00e0 compl\u00e9ter pour 50 recettes de famille. Format maniable (17x22) avec deux pages lign\u00e9es par recette pour noter : - le num\u00e9ro de la recette, - son nom, - les temps de pr\u00e9paration et de cuisson, - la liste des ingr\u00e9dients, - le mode de pr\u00e9paration. Et aussi : - un espace pour coller une photo de votre plat, - un autre pour \u00e9crire une anecdote familiale \u00e0 propos de la recette. Gr\u00e2ce au sommaire vierge, vous organisez votre carnet comme vous l'entendez. BONUS Trois pages d'infos utiles (temp\u00e9ratures du four, mesures...). Bon app\u00e9tit !\r","authors":["Claire Garand"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/356\/9782956880356_1_75.jpg","medium":"https:\/\/images.epagine.fr\/356\/9782956880356_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/356\/9782956880356_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,99 \u20ac","formatted_published_date":"28 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Claire Garand \u2014 Books on Demand","translator":null,"weight":223,"page_count":120,"readership":null,"editor":"Books on Demand","price":699,"published_date":"2020-08-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782956880356\/les-memorables-tome-1-recettes-de-notre-famille-carnet-a-completer"},{"id":"9782344004395","title":"Paul Bocuse pr\u00e9sente 365 recettes des terroirs de France Tome 2","description":"Dans ce recueil, Paul Bocuse nous invite \u00e0 un savoureux voyage gastronomique \u00e0 travers les r\u00e9gions de France \u00e0 la d\u00e9couverte des produits et des recettes de nos terroirs.Du tian aux l\u00e9gumes \u00e0 la chaudr\u00e9e de Dieppe en passant par la piperade, les fougasses, le souffl\u00e9 aux trompettes, le paillasson de Lyon, de la tarte au citron \u00e0 la charlotte aux fraises, les 365 recettes de cuisine de cet ouvrage sont soigneusement pr\u00e9sent\u00e9es par Paul Bocuse qui apporte ses pr\u00e9cieux conseils de chef. Chaque r\u00e9gion est repr\u00e9sent\u00e9e, de l'Alsace \u00e0 la Vend\u00e9e, de la Normandie \u00e0 la Provence pour nous permettre de d\u00e9couvrir les mets classiques de la cuisine r\u00e9gionale fran\u00e7aise.","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/395\/9782344004395_1_75.jpg","medium":"https:\/\/images.epagine.fr\/395\/9782344004395_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/395\/9782344004395_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"22 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Gl\u00e9nat","translator":null,"weight":1590,"page_count":560,"readership":null,"editor":"Gl\u00e9nat","price":1990,"published_date":"2014-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782344004395\/paul-bocuse-presente-365-recettes-des-terroirs-de-france-tome-2"},{"id":"9782361951399","title":"Unusual wines","description":"Un hommage aux vignerons de France et du monde\" Pierrick Bourgault\r\n C'est \u00e0 la fois un tour du monde des terroirs curieux et des flacons \u00e9tonnants, et une initiation \u00e0 la vigne et au vin\r\nA notre \u00e9poque mondialis\u00e9e, l'uniformisation des techniques et des go\u00fbts semble in\u00e9vitable. Or quelques vignerons cultivent la vigne sous des climats et dans des terroirs improbables, sauvent des c\u00e9pages oubli\u00e9s ou bannis, retrouvent ou cr\u00e9ent des vins. Certains m\u00eame perp\u00e9tuent les m\u00e9thodes de l'Antiquit\u00e9. \r\n \r\n Quelques exemples, \u00e0 travers le monde : des ceps hauts de 15 m\u00e8tres en Italie et au Portugal, les vins de glace du Qu\u00e9bec, des vignes h\u00e9ro\u00efques inscrites au patrimoine culturel de l'Unesco, le vin du d\u00e9sert de Gobi, ces cuv\u00e9es d'Indon\u00e9sie issues d'une r\u00e9colte continue, un Vin de la paix associant plus de 600 c\u00e9pages du monde entier, une vendange du 31 d\u00e9cembre, des vignes qui \u00e9coutent de la musique classique, le vin d'amphores de G\u00e9orgie, un effervescent \u00e0 d\u00e9gorger soi-m\u00eame... \r\n \r\n En vingt ans de reportages, Pierrick Bourgault a d\u00e9nich\u00e9 une cinquantaine de ces curiosit\u00e9s qu'il explique avec p\u00e9dagogie et passion. Huit formes de l'insolite sont d\u00e9taill\u00e9es : climats, terroirs, c\u00e9pages, travail de la vigne, vinification, couleur, \u00e9levage, contenant. Journaliste, photographe, ing\u00e9nieur agronome, Pierrick Bourgault a r\u00e9alis\u00e9 de nombreux reportages sur les soci\u00e9t\u00e9s rurales, les nourritures et les vins du monde. Grand prix du journalisme agricole de l'Afja, il est l'auteur d'une trentaine d'ouvrages, guides, essais, livres d'art et textes litt\u00e9raires. \r\n \r\n -8 th\u00e8mes d\u00e9taill\u00e9s :\r\n Climats\r\n Terroirs\r\n C\u00e9pages\r\n Travail de la vigne\r\n Vinification\r\n Couleur\r\n \u00c9levage\r\n Contenant\r\n \r\n Liste des pays cit\u00e9s dans le livre : France, Italie, Portugal, La R\u00e9union, G\u00e9orgie, Autriche, Suisse, Russie, Tha\u00eflande, Gr\u00e8ce, Croatie, Slov\u00e9nie, Chine, Hongrie, Indon\u00e9sie, Canada, Ta\u00efwan, Espagne, Argentine","authors":["Pierrick Bourgault","Caroline Lawrence"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/399\/9782361951399_1_75.jpg","medium":"https:\/\/images.epagine.fr\/399\/9782361951399_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/399\/9782361951399_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"28 mars 2019","publisher_availability_label":"Sur commande","short_details":"Pierrick Bourgault, Caroline Lawrence \u2014 \u00c9ditions Jonglez","translator":"CAROLINE LAWRENCE","weight":1258,"page_count":252,"readership":null,"editor":"\u00c9ditions Jonglez","price":2990,"published_date":"2019-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782361951399\/unusual-wines"},{"id":"9791032310359","title":"Agenda cuisine : Recettes simples et \u00e9conomiques au quotidien","description":"Plus de 50 recettes faciles et bon march\u00e9 pour cuisiner toute l'ann\u00e9e, des astuces pratiques et les 12 recettes pr\u00e9f\u00e9r\u00e9es des Fran\u00e7ais\r\nChaque semaine une recette simple et \u00e9conomique ?+ une astuce pour cuisiner malin ? Chaque mois, une recette inspir\u00e9e du top \u00ab Recettes pr\u00e9f\u00e9r\u00e9es des Fran\u00e7ais \u00bb : couscous, pizza, pa\u00eblla, quiche lorraine, tiramisu...? 52 recettes simples et \u00e9conomiques de saison? 52 astuces nutrition et vie pratique (conservation, gain de temps...) ? Chaque mois les fruits et l\u00e9gumes de saison ?","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/359\/9791032310359_1_75.jpg","medium":"https:\/\/images.epagine.fr\/359\/9791032310359_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/359\/9791032310359_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"21 ao\u00fbt 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marie Claire","translator":null,"weight":370,"page_count":160,"readership":null,"editor":"Marie Claire","price":1495,"published_date":"2024-08-20T22:00:00.000000Z","support":"Papeterie \/ Coloriage","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032310359\/agenda-cuisine-recettes-simples-et-economiques-au-quotidien"},{"id":"9782862666563","title":"Savoirs et saveurs des Pyr\u00e9n\u00e9es catalanes Tome 3 ; produits sauvages","description":"Dans le Parc naturel r\u00e9gional des Pyr\u00e9n\u00e9es catalanes, quiconque chasse, p\u00eache, cueille ou extrait les substances b\u00e9n\u00e9fiques des v\u00e9g\u00e9taux, le fait autant pour s'en approprier le paysage que pour lui appartenir. \u00c0 ceux qui les pratiquent, la qu\u00eate vertigineuse du coscoll, la poursuite haletante de l'isard, la traque interminable de la truite fario ou la transformation de plantes offrent mille occasions de faire corps avec le sauvage, ses fruits, sa faune et sa flore, dont aucune production domestique ne peut \u00e9galer les saveurs et les parfums.\r\nAvec le panorama de cette part de territoire ma\u00eetris\u00e9e sinon dompt\u00e9e, le Parc naturel ach\u00e8ve le triptyque de la collection Savoirs et saveurs des Pyr\u00e9n\u00e9es catalanes, qui rassemble d\u00e9sormais dans ses volumes un pan important de la m\u00e9moire orale, des aspirations, des visages, des souvenirs, du savoir et du caract\u00e8re des gens d'ici.\r\nC'est sans doute la raison pour laquelle ces chasseurs, p\u00eacheurs et cueilleurs d'ordinaire laconiques et jaloux de leur science parlent ici avec autant de g\u00e9n\u00e9rosit\u00e9, qu'ils parviennent \u00e0 force d'ellipses et de phrases laiss\u00e9es en suspens, \u00e0 d\u00e9voiler l'intimit\u00e9 de leur pays sans jamais en d\u00e9florer les myst\u00e8res.\r","authors":["Maryse Carrareto"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/563\/9782862666563_1_75.jpg","medium":"https:\/\/images.epagine.fr\/563\/9782862666563_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/563\/9782862666563_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"29 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Maryse Carrareto \u2014 Loubatieres","translator":null,"weight":1414,"page_count":172,"readership":null,"editor":"Loubatieres","price":1500,"published_date":"2011-11-28T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782862666563\/savoirs-et-saveurs-des-pyrenees-catalanes-tome-3-produits-sauvages"},{"id":"9782212561203","title":"Je ne mange pas de produits industriels","description":"Vive la d\u00e9sob\u00e9issance alimentaire !\r\n\r\nNotre alimentation a profond\u00e9ment chang\u00e9 en quelques d\u00e9cennies et les produits industriels ont envahi nos assiettes et modifi\u00e9 nos comportements. Transform\u00e9s, remplis d'additifs et de conservateurs, flanqu\u00e9s d'une liste d'ingr\u00e9dients impossible \u00e0 d\u00e9chiffrer, ces produits refl\u00e8tent le mal de notre si\u00e8cle : une course effr\u00e9n\u00e9e vers la rentabilit\u00e9 maximale, au d\u00e9triment de notre capital sant\u00e9.\r\n\r\nHeureusement, la solution est en chacun de nous ! Apr\u00e8s avoir expos\u00e9 sa d\u00e9marche de vie et d\u00e9m\u00eal\u00e9 le vrai du faux en mati\u00e8re de communication alimentaire, St\u00e9fane Guilbaud propose un guide pratique et simple pour : \r\n-Adopter les bons r\u00e9flexes et retrouver une alimentation \u00e9quilibr\u00e9e.\r\n-Rep\u00e9rer en un clin d'oeil les aliments \u00e0 privil\u00e9gier et ceux \u00e0 \u00e9viter.\r\n-Choisir vos produits frais en respectant les saisons.\r\n-\u00c9laborer votre fonds de cuisine avec les basiques indispensables pour cuisiner sain.\r\n\r\nRenouer avec le plaisir de bien manger, c'est plus facile que vous ne le pensez !\r","authors":["St\u00e9fane Guilbaud"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/203\/9782212561203_1_75.jpg","medium":"https:\/\/images.epagine.fr\/203\/9782212561203_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/203\/9782212561203_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"20 novembre 2015","publisher_availability_label":"Sur commande","short_details":"St\u00e9fane Guilbaud \u2014 \u00c9ditions Eyrolles","translator":null,"weight":317,"page_count":232,"readership":null,"editor":"\u00c9ditions Eyrolles","price":1190,"published_date":"2015-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212561203\/je-ne-mange-pas-de-produits-industriels"}]}