{"data":[{"id":"9782322420025","title":"Mon livre de recettes pour l'exc\u00e8s d'acide urique.","description":"Vous souffrez d'hyperuric\u00e9mie ?\r\nCe livre de recettes vierge, \u00e9labor\u00e9 par C\u00e9dric MENARD di\u00e9t\u00e9ticien-nutritionniste, sera pour vous le compagnon id\u00e9al ! En effet, toutes vos cr\u00e9ations culinaires, adapt\u00e9es \u00e0 votre exc\u00e8s d'acide urique, pourront lui \u00eatre confi\u00e9es et donc, tr\u00e8s faciles \u00e0 cuisiner \u00e0 nouveau et \u00e0 volont\u00e9. Comme tout livre de recettes personnalis\u00e9es, il deviendra tr\u00e8s rapidement un compagnon di\u00e9t\u00e9tique pr\u00e9cieux. \r\nDe nombreux conseils nutritionnels, parfaitement adapt\u00e9s \u00e0 votre hyperuric\u00e9mie, vous seront propos\u00e9s, ainsi, tout en prenant la plume, vous apprendrez tr\u00e8s rapidement \u00e0 mieux ma\u00eetriser votre alimentation impos\u00e9e par votre pathologie ; bref, ce manuscrit di\u00e9t\u00e9tique deviendra, pour vous, tr\u00e8s vite, un soutien efficace et indispensable.\r\nCet ouvrage est \u00e9galement disponible avec une couverture cartonn\u00e9e.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/025\/9782322420025_1_75.jpg","medium":"https:\/\/images.epagine.fr\/025\/9782322420025_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/025\/9782322420025_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"14 septembre 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":247,"page_count":164,"readership":null,"editor":"Books on Demand","price":1499,"published_date":"2022-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782322420001"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322420025\/mon-livre-de-recettes-pour-lexces-dacide-urique"},{"id":"9780316244183","title":"The vegetarian flavor bible","description":"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.\r\n\r\nEmphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from av\u00dfav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.","authors":["Page Karen"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/183\/9780316244183_1_75.jpg","medium":"https:\/\/images.epagine.fr\/183\/9780316244183_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/183\/9780316244183_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"48,00 \u20ac","formatted_published_date":"1er septembre 2014","publisher_availability_label":"Sur commande","short_details":"Page Karen \u2014 Little Brown Us","translator":null,"weight":1700,"page_count":576,"readership":null,"editor":"Little Brown Us","price":4800,"published_date":"2014-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780316244183\/the-vegetarian-flavor-bible"},{"id":"9782352740032","title":"Carnet de recettes du pays basque","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/032\/9782352740032_1_75.jpg","medium":"https:\/\/images.epagine.fr\/032\/9782352740032_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/032\/9782352740032_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"1er mars 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Lavielle","translator":null,"weight":201,"page_count":null,"readership":null,"editor":"Lavielle","price":600,"published_date":"2015-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352740032\/carnet-de-recettes-du-pays-basque"},{"id":"9781838666286","title":"The indonesian table","description":"Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved recipes.\r\n\r\nComprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago and featuring classic recipes such as chicken satay, nasi goreng, and beef rendang.","authors":["Petty Pandean-Elliott"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/286\/9781838666286_1_75.jpg","medium":"https:\/\/images.epagine.fr\/286\/9781838666286_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/286\/9781838666286_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"27 avril 2023","publisher_availability_label":"Sur commande","short_details":"Petty Pandean-Elliott \u2014 Phaidon Press","translator":null,"weight":966,"page_count":256,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2023-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838666286\/the-indonesian-table"},{"id":"9782815953726","title":"Ces additifs alimentaires qui nous empoisonnent : responsable et coupable","description":"\u00ab?J'ai fait du combat contre la \"malbouffe\" le fil de mon engagement de d\u00e9put\u00e9, pour une raison simple?: derri\u00e8re cette question du bien-manger, il y a tout \u00e0 la fois la vraie vie des vraies gens, mais aussi, plus fondamentalement, celle de notre identit\u00e9, de notre culture et de notre art de vivre, alors que s'est d\u00e9velopp\u00e9e sous nos yeux une alimentation \u00e0 deux vitesses, aussi dangereuse pour la sant\u00e9 des individus que pour la coh\u00e9sion de notre soci\u00e9t\u00e9. Je fais donc de ce combat pour le bien-manger une guerre de civilisation, un vrai projet politique pens\u00e9 \"par en bas\", par le concret et le quotidien. Changer notre alimentation pour changer la vie?? Ce livre est con\u00e7u comme un antidote \u00e0 l'inaction et \u00e0 la l\u00e2chet\u00e9 du politique, trop souvent courb\u00e9 devant tant d'int\u00e9r\u00eats si puissamment d\u00e9fendus. Notre citoyennet\u00e9 est aussi dans notre assiette. Alors, il est temps de passer \u00e0 table.?\u00bb Richard Ramos \u00ab?Si nous d\u00e9rangeons, c'est que nous contribuons \u00e0 faire changer les choses et c'est ce pour quoi nous nous levons le matin.?\u00bb Julie Chapon, cofondatrice de Yuka Richard Ramos est d\u00e9put\u00e9 (Modem) du Loiret et chroni\u00acqueur gastronomique, auteur en 2021 d'un rapport parlementaire remarqu\u00e9 sur les nitrites dans la charcuterie.","authors":["Richard Ramos"],"category_codes":["4000000","4030000","4030200","4030206"],"visuals":{"large":"https:\/\/images.epagine.fr\/726\/9782815953726_1_75.jpg","medium":"https:\/\/images.epagine.fr\/726\/9782815953726_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/726\/9782815953726_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"17 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Richard Ramos \u2014 Editions de l'Aube","translator":null,"weight":144,"page_count":176,"readership":null,"editor":"Editions de l'Aube","price":1700,"published_date":"2023-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815953726\/ces-additifs-alimentaires-qui-nous-empoisonnent-responsable-et-coupable"},{"id":"9780847899258","title":"Southern cooking, global flavors","description":"Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.","authors":["Nan Kavanaugh","Chef Kenny Gilbert"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/258\/9780847899258_1_75.jpg","medium":"https:\/\/images.epagine.fr\/258\/9780847899258_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/258\/9780847899258_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"10 juin 2023","publisher_availability_label":"Sur commande","short_details":"Nan Kavanaugh, Chef Kenny Gilbert \u2014 Rizzoli","translator":null,"weight":567,"page_count":256,"readership":null,"editor":"Rizzoli","price":3900,"published_date":"2023-06-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847899258\/southern-cooking-global-flavors"},{"id":"9782390252030","title":"Street food the heart of mediterranean cooking","description":"\"Street food is in my blood. I love its direct appeal to the senses without pretension. It is down to earth and that's what draws me. To eat something with my hands is a true pleasure. Simple and delicious: that's my philosophy of food.\" - Simona.\r\n\r\nToday, street food has become known for more than just being a cheap way to eat. It is also recognised as a type of food that can be packed with flavour and uses the best ingredients. In 75 recipes, Simona El-Harar takes us on a journey of flavours through Mediterranean street food from its simplest forms to its more complex ones. She explains where many of the different dishes come from - Turkey, Tunisia, Israel, or many other countries - and how these different dishes have impacted her life and her cooking. She guides us through recipes so that we can reproduce them in our own kitchen. The recipes have been grouped into five broad categories: meat, fish, vegetarian, breads and sweets, and condiments and snacks. Classic babka, Moroccan meat cigars, Hamentaschen cookies, pomegranate water ice, or sensational hummus with broad beans, all the dishes will make your mouth water and will make you want to cook them for your loved ones.","authors":["Simona El-Harar","Tim Grosvenor"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/030\/9782390252030_1_75.jpg","medium":"https:\/\/images.epagine.fr\/030\/9782390252030_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/030\/9782390252030_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,95 \u20ac","formatted_published_date":"12 juillet 2022","publisher_availability_label":"Sur commande","short_details":"Simona El-Harar, Tim Grosvenor \u2014 Lannoo","translator":null,"weight":767,"page_count":176,"readership":null,"editor":"Lannoo","price":2595,"published_date":"2022-07-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782390252030\/street-food-the-heart-of-mediterranean-cooking"},{"id":"9782322406838","title":"Mes recettes faciles pour le diab\u00c3\u00a8te Tome 1","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes qui souffrent du diab\u00e8te, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : Quelle alimentation pour le diab\u00e8te ?  un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes parfaitement adapt\u00e9es au diab\u00e8te, \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que cette pathologie exige.\r\nDeux semaines de menus totalement in\u00e9dits, parfaitement adapt\u00e9s au diab\u00e8te, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/838\/9782322406838_1_75.jpg","medium":"https:\/\/images.epagine.fr\/838\/9782322406838_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/838\/9782322406838_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"5 juillet 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":240,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2022-07-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322406838\/mes-recettes-faciles-pour-le-diabate-tome-1"},{"id":"9789460583414","title":"Camper food & stories-italy","description":"In this sequel to Camper Food & Stories author Els Sirejacob and photographer Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy: from the Amalfi Coast to Piedmont, from the Dolomites to Lake Garda, from Parma via the hills of Bologna to the border of Le Marche... They share the wonderful spots they discovered and the great food they tasted in the land of la dolce vita. Be inspired by their beautiful, dreamy travel photos, personal anecdotes and best camper van tips on the spot, and of course by the recipes tailored to each destination, starring local fresh produce. Imagine the most delicious pasta dishes ever, mouth-watering ragout, tempting salads with the best tomatoes and fresh Parmesan cheese, ... This is a truly delicious book for anyone who's making plans to visit Italy, as well as for armchair travellers with an appetite for Italian cuisine at its best.","authors":["Els Sirejacob"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/414\/9789460583414_1_75.jpg","medium":"https:\/\/images.epagine.fr\/414\/9789460583414_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/414\/9789460583414_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"1er avril 2023","publisher_availability_label":"Sur commande","short_details":"Els Sirejacob \u2014 Luster","translator":null,"weight":453,"page_count":240,"readership":null,"editor":"Luster","price":3000,"published_date":"2023-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789460583414\/camper-food-stories-italy"},{"id":"9782952820684","title":"Saveurs d'Arabie ; cuisine familiale","description":"La cuisine traditionnelle d'Arabie saoudite regorge de tr\u00e9sors \u00e0 d\u00e9couvrir. Chaque r\u00e9gion offre une grande vari\u00e9t\u00e9 de saveurs avec ses propres ingr\u00e9dients et ses plats locaux savoureux. Autant un livre de cuisine qu'une invitation au voyage, cet ouvrage donne l'opportunit\u00e9 de vivre une exp\u00e9rience culinaire originale avec ses 32 recettes traditionnelles d'entr\u00e9es, plats et desserts, r\u00e9alis\u00e9es et propos\u00e9es par des familles saoudiennes. \u00c0 travers 5 chapitres, le lecteur d\u00e9couvre des recettes bas\u00e9es sur 5 ingr\u00e9dients fondamentaux de la cuisine saoudienne : le riz, la cardamome, l'agneau, les dattes et le bl\u00e9. Faciles \u00e0 reproduire gr\u00e2ce aux instructions pas-\u00e0-pas, les recettes sont illustr\u00e9es par des photographies prises dans les maisons des familles saoudiennes. Chaque chapitre est accompagn\u00e9 de textes r\u00e9dig\u00e9s par des experts de l'histoire locale et de l'origine des traditions culinaires de l'Arabie saoudite. Proverbes, po\u00e8mes et anecdotes pimentent la lecture et font ressortir une vision authentique du pays. Une rencontre avec le patrimoine culinaire et les valeurs d'hospitalit\u00e9 du peuple saoudien qui ravira les passionn\u00e9s de cuisine \u00e0 la recherche de nouvelles saveurs.","authors":["Anissa Helou"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/684\/9782952820684_1_75.jpg","medium":"https:\/\/images.epagine.fr\/684\/9782952820684_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/684\/9782952820684_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"21 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Anissa Helou \u2014 Cassi Edition","translator":null,"weight":601,"page_count":null,"readership":null,"editor":"Cassi Edition","price":2995,"published_date":"2022-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952820684\/saveurs-darabie-cuisine-familiale"},{"id":"9782815107600","title":"LE NEUFCHATEL","description":"Ce petit ouvrage illustr\u00e9 de belles photos pr\u00e9sente l'histoire du Neufch\u00e2tel et ses secrets de fabrication, et propose quelques pages de recettes.","authors":["Peretti\/Bricot"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/600\/9782815107600_1_75.jpg","medium":"https:\/\/images.epagine.fr\/600\/9782815107600_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/600\/9782815107600_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,70 \u20ac","formatted_published_date":"30 mars 2023","publisher_availability_label":"Sur commande","short_details":"Peretti\/Bricot \u2014 OREP","translator":null,"weight":145,"page_count":32,"readership":null,"editor":"OREP","price":670,"published_date":"2023-03-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815107600\/le-neufchatel"},{"id":"9782702926536","title":"Mes nouvelles recettes faciles & gourmandes","description":"93 nouvelles recettes, simples, saines et savoureuses !\r\n\r\n \r\n\r\nDans ce nouveau livre, Anne-Charlotte Pontabry - alias  Cachou  - pr\u00e9sente plus de 90 recettes, toujours aussi d\u00e9licieuses, pour r\u00e9galer sa famille, ses amis ou juste pour soi. Inspir\u00e9e et g\u00e9n\u00e9reuse, elle propose des plats faciles et rapides \u00e0 r\u00e9aliser, peu co\u00fbteux, emplis de saveurs et mettant en valeur de bons produits.\r\n\r\n \r\n\r\nBrioche \u00e0 la fleur d'oranger, taboul\u00e9 de boulgour, gaspacho de concombres, risotto aux asperges, cabillaud au curry vert, brochettes de poulet sauce cacahu\u00e8te, crumble poire chocolat, petits sabl\u00e9s au citron... : tout donne envie ! Et pour que cet ouvrage soit le plus authentique possible, Anne-Charlotte vous livre ses propres photos de sa  Normandie ch\u00e9rie , gorg\u00e9es de charme et de verdure.\r\n\r\n \r\n\r\nPartager un bon repas est une source de plaisir. En compagnie d'Anne-Charlotte, embarquez pour une balade gourmande et go\u00fbteuse !","authors":["Anne-Charlotte Pontabry"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/536\/9782702926536_1_75.jpg","medium":"https:\/\/images.epagine.fr\/536\/9782702926536_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/536\/9782702926536_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"17 mai 2023","publisher_availability_label":"Sur commande","short_details":"Anne-Charlotte Pontabry \u2014 Le Courrier du Livre","translator":null,"weight":750,"page_count":230,"readership":null,"editor":"Le Courrier du Livre","price":2190,"published_date":"2023-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782702926536\/mes-nouvelles-recettes-faciles-gourmandes"},{"id":"9783836579834","title":"Yoshihiro Narisawa : satoyama cuisine","description":"Gastronomie durable.\r\nLe manifeste de Yoshihiro Narisawa sur une cuisine en harmonie avec la nature.\r\nLe chef \u00e9toil\u00e9 Yoshihiro Narisawa a puis\u00e9 dans le terroir de son pays pour \u00e9laborer sa cuisine satoyama et la philosophie culinaire novatrice qui la sous-tend. Inspir\u00e9 par la tradition japonaise de la cueillette et en particulier de celle qui consiste \u00e0 glaner des ingr\u00e9dients sur les terres qui s'\u00e9tendent entre montagne et villages, une zone appel\u00e9e satoyama, Narisawa a cr\u00e9\u00e9 des recettes et des exp\u00e9riences gastronomiques fond\u00e9es sur l'emploi responsable d'ingr\u00e9dients indig\u00e8nes.\r\n\r\nLes recettes, qui int\u00e8grent aussi des aliments p\u00each\u00e9s dans les eaux c\u00f4ti\u00e8res et ramass\u00e9s en for\u00eat, algues et serpents marins, fleurs sauvage ou m\u00eame poign\u00e9es de terre, sont pr\u00e9sent\u00e9es et mises en valeur par des clich\u00e9s saisissants r\u00e9alis\u00e9s par le mondialement c\u00e9l\u00e8bre photographe culinaire br\u00e9silien Sergio Coimbra. Bien plus qu'un livre de recettes, ce livre est un nouveau genre de manuel gastronomique, qui s'int\u00e9resse au terroir dont sont issus les ingr\u00e9dients, mais aussi \u00e0 la collaboration entre le chef et les artisans qui fabriquent ses couteaux et sa vaisselle. Cette attention port\u00e9e \u00e0 chaque \u00e9tape de la cha\u00eene de production est une caract\u00e9ristique du satoyama et le voyage conjoint de Narisawa et Coimbra fait aussi de ce livre un guide de voyage illustr\u00e9 sur le Japon, son histoire et ses traditions. Ainsi ce ne sont pas seulement les cr\u00e9ations du chef qui sont pr\u00e9sent\u00e9es, mais la nourriture dans son contexte exhaustif, jusque dans ses d\u00e9tails les plus pragmatiques, et une perspective culinaire qui combine tradition et id\u00e9es modernes.\r\n\r\n\u00c9dition Collector limit\u00e9e \u00e0 1.000 exemplaires sign\u00e9s par Yoshihiro Narisawa et Sergio Coimbra.","authors":["Sergio Coimbra","Yoshihiro Narisawa"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/834\/9783836579834_1_75.jpg","medium":"https:\/\/images.epagine.fr\/834\/9783836579834_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/834\/9783836579834_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"1250,00 \u20ac","formatted_published_date":"20 d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"Sergio Coimbra, Yoshihiro Narisawa \u2014 Taschen","translator":null,"weight":1500,"page_count":416,"readership":null,"editor":"Taschen","price":125000,"published_date":"2022-12-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783836579834\/yoshihiro-narisawa-satoyama-cuisine"},{"id":"9782322453481","title":"Jus'tement essentiel - illustrations, couleur","description":"Les jus de l\u00e9gumes et de fruits sont un des nombreux outils \u00e0 notre disposition pour \u00e9quilibrer et diversifier notre alimentation. Mais \u00e9galement pour se faire plaisir et s'amuser \u00e0 d\u00e9couvrir de nouveaux mariage de saveurs...\r\n\r\nC'est la proposition de ce livre de recettes alliant informations pratiques et naturopathiques avec un soup\u00e7on d'\u00e9cologie. \r\n\r\nUne invitation \u00e0 laisser la nature prendre soin de nous...","authors":["Muller Cecile"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/481\/9782322453481_1_75.jpg","medium":"https:\/\/images.epagine.fr\/481\/9782322453481_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/481\/9782322453481_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"14 d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"Muller Cecile \u2014 Books on Demand","translator":null,"weight":70,"page_count":30,"readership":null,"editor":"Books on Demand","price":1000,"published_date":"2022-12-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322453481\/justement-essentiel-illustrations-couleur"},{"id":"9782876237568","title":"Le Guide EPICURE","description":"Les meilleurs restaurants de l'Ouest de la France Portraits de chefs, du trois \u00e9toiles au jeune talent Les plus beaux ch\u00e2teaux-h\u00f4tels Domaines viticoles, producteurs et artisans 50 chefs et leurs recettes d\u00e9taill\u00e9es de plats Signature 35 h\u00f4tels 15 artisans 3 domaines viticoles Une \u00e9dition r\u00e9alis\u00e9e par le guide \u00c9picure, une collection de guides o\u00f9 toutes les tables sont vraiment test\u00e9es.Fran\u00e7ois  Varay a lanc\u00e9 les guides \u00c9picure format poche il y a cinq ans, pour  permettre, \u00e0 travers une s\u00e9lection de tables toutes test\u00e9es, de s'y  retrouver dans le panorama de la gastronomie, d'abord en  Charente-Maritime puis en Bretagne. Aujourd'hui, il r\u00e9alise une \u00e9dition  de prestige, grand format, avec pour chaque \u00e9tablissement le portrait d'un lieu, d'un chef, d'un plat. Un livre qui fait office de livre de voyage et de livre de recettes \u00e0 refaire chez soi.","authors":["Varay Francois"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/568\/9782876237568_1_75.jpg","medium":"https:\/\/images.epagine.fr\/568\/9782876237568_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/568\/9782876237568_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"24 juin 2023","publisher_availability_label":"Sur commande","short_details":"Varay Francois \u2014 Michel De Maule","translator":null,"weight":766,"page_count":null,"readership":null,"editor":"Michel De Maule","price":2500,"published_date":"2023-06-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782876237568\/le-guide-epicure"},{"id":"9782755810356","title":"La cuisine \u00e0 l'huile d'olive","description":"Au coeur du r\u00e9gime m\u00e9diterran\u00e9en ou cr\u00e9tois, l'huile d'olive est plus qu'un simple produit d'assaisonnement ou une source de mati\u00e8re grasse, elle est l'ingr\u00e9dient indispensable \u00e0 de nombreuses pr\u00e9parations tant sal\u00e9es que sucr\u00e9es. Marie-H\u00e9l\u00e8ne Rousic-Guervenou vous propose ici des recettes claires permettant \u00e0 tout un chacun de r\u00e9ussir \u00e0 domicile des pr\u00e9parations \u00e0 la fois succulentes et \u00e9l\u00e9gantes, adapt\u00e9es au mode de vie contemporain.","authors":["Marie-H\u00e9l\u00e8ne Rousic-Guervenou"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/356\/9782755810356_1_75.jpg","medium":"https:\/\/images.epagine.fr\/356\/9782755810356_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/356\/9782755810356_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"26 avril 2023","publisher_availability_label":"Sur commande","short_details":"Marie-H\u00e9l\u00e8ne Rousic-Guervenou \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2023-04-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810356\/la-cuisine-a-lhuile-dolive"},{"id":"9782930998138","title":"Patisseries pour une assiette noire","description":"La p\u00e2tisserie a toujours \u00e9t\u00e9 ma passion. Mais pour l'assouvir je tenais absolument \u00e0 ce que tous les produits que j'utilise pour cr\u00e9er ou r\u00e9aliser des recettes proviennent des productions locales. Et c'est dans le Lot-et-Garonne, d\u00e9partement o\u00f9 je vis, que j'ai enfin pu m'y consacrer pleinement, rejointe par nombre de producteurs partageant avec moi cette belle conviction que la pr\u00e9servation de l'environnement et de ses ressources passe par ce mode de commercialisation qu'est le circuit court. M\u00eame si, je l'avoue, nous n'en sommes qu'aux balbutiements...Savoir que nos fruits et nos l\u00e9gumes proviennent du petit producteur du village voisin, qu'ils ont \u00e9t\u00e9 cultiv\u00e9s avec, disons-le, amour et respect, rassure et incite \u00e0 la consommation.Je r\u00eave d'une soci\u00e9t\u00e9 o\u00f9 nos Agriculteurs, tant d\u00e9cri\u00e9s, re\u00e7oivent la juste r\u00e9mun\u00e9ration de leur travail. Je suis inqui\u00e8te de leur sort, de leur avenir, tant beaucoup disparaissent au profit d'une agriculture intensive.Traiter directement avec mes producteurs est pour moi une habitude de vie \u00e0 laquelle je ne d\u00e9rogerai pas. Si je cr\u00e9e et r\u00e9alise des recettes aujourd'hui, c'est dans cet esprit de partage et d'\u00e9change avec des hommes et des femmes \u00e9pris de nature et dont le seul parti pris est de r\u00e9duire la distance entre leurs productions et nos assiettes.Moins d'\u00e9nergie, moins de transport, moins d'emballage, moins de manipulation, gageons que toutes ces \u00e9conomies r\u00e9alis\u00e9es leur soient justement restitu\u00e9es.Et si d'aucuns aiment mes biscuits et g\u00e2teaux, leurs saveurs, leurs parfums, leurs textures, c'est avant tout parce que nous parlons le m\u00eame langage : celui de la transparence et de l'authenticit\u00e9.Fran\u00e7oise SORBI\u00c9","authors":["Sorbie Francoise"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"15 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Sorbie Francoise \u2014 Nouveau Regard","translator":null,"weight":450,"page_count":116,"readership":null,"editor":"Nouveau Regard","price":2500,"published_date":"2022-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782930998138\/patisseries-pour-une-assiette-noire"},{"id":"9782958517007","title":"Un vin, une roche : un voyage fascinant au coeur des plus grands terroirs (Barolo, Bourgogne, Gredos Itata, Montalcino, Oregon, Sicile, Sonoma...)","description":"Dipl\u00f4m\u00e9 d'un doctorat de l'Institut national agronomique Paris-Grignon, fort de 18 ans d'exp\u00e9rience en tant que consultant aupr\u00e8s des plus beaux domaines de Bourgogne, Barolo, Rioja, Ribera del Duero, Montalcino, Bolgheri, Napa, Sonoma, Oregon... Pedro Parra a apport\u00e9, une nouvelle vision de la vigne. Il est le premier \u00e0 avoir os\u00e9 formaliser le lien entre le terroir et le go\u00fbt du vin.\r\n\r\nPedro Parra est aujourd'hui un expert reconnu dans le monde entier et a collabor\u00e9 avec Louis-Michel Liger-Belair, Jean-Marc Roulot, Biondi Santi, Argiano \u00e0 Montalcino et Comando G en Espagne, entre autres.\r\n\r\nDans cet ouvrage, il nous raconte son parcours depuis son Chili natal jusque dans les vignobles les plus prestigieux, ses rencontres, ses recherches et sa passion pour le jazz et le vin.","authors":["Pedro Parra"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/007\/9782958517007_1_75.jpg","medium":"https:\/\/images.epagine.fr\/007\/9782958517007_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/007\/9782958517007_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"59,00 \u20ac","formatted_published_date":"15 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Pedro Parra \u2014 ATHENAEUM","translator":null,"weight":1550,"page_count":416,"readership":null,"editor":"ATHENAEUM","price":5900,"published_date":"2022-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958517007\/un-vin-une-roche-un-voyage-fascinant-au-coeur-des-plus-grands-terroirs-barolo-bourgogne-gredos-itata-montalcino-oregon-sicile-sonoma"},{"id":"9781838666279","title":"Japan, the vegetarian cookbook","description":"From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks.\r\n\r\nIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\r\n\r\nRecipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.","authors":["Nancy Singleton Hachisu"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/279\/9781838666279_1_75.jpg","medium":"https:\/\/images.epagine.fr\/279\/9781838666279_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/279\/9781838666279_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"27 avril 2023","publisher_availability_label":"Sur commande","short_details":"Nancy Singleton Hachisu \u2014 Phaidon Press","translator":null,"weight":1408,"page_count":368,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2023-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838666279\/japan-the-vegetarian-cookbook"},{"id":"9781804530153","title":"Et voil\u00e0 ! a simple french baking love story","description":"The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagreve, shares over 80 French classics - simplified or with a twist - for the modern baker.\r\n\r\nIn her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon's secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favourite family recipes, many of which were handed down by her mother and grandmothers, and are perfect for sharing with the people you love.\r\n\r\nWhether you want to perfect the classics such as brioche, eclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there's something for every baker and palate. French baking can be chic and simple, and whatever your baking skill, Manon will show you how.","authors":["Manon Lagr\u00e8ve"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/153\/9781804530153_1_75.jpg","medium":"https:\/\/images.epagine.fr\/153\/9781804530153_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/153\/9781804530153_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"27 avril 2023","publisher_availability_label":"Sur commande","short_details":"Manon Lagr\u00e8ve \u2014 Welbeck","translator":null,"weight":701,"page_count":192,"readership":null,"editor":"Welbeck","price":3200,"published_date":"2023-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781804530153\/et-voila-a-simple-french-baking-love-story"},{"id":"9783967040821","title":"Ikarus invites the world's best chefs vol. 9","description":"Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.","authors":["Martin Klein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/821\/9783967040821_1_75.jpg","medium":"https:\/\/images.epagine.fr\/821\/9783967040821_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/821\/9783967040821_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"69,95 \u20ac","formatted_published_date":"17 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Martin Klein \u2014 Die Gestalten Editions","translator":null,"weight":2800,"page_count":344,"readership":null,"editor":"Die Gestalten Editions","price":6995,"published_date":"2023-08-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967040821\/ikarus-invites-the-worlds-best-chefs-vol-9"},{"id":"9781838667535","title":"The Lula Cafe cookbook : Collected recipes and stories","description":"The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant.\r\n\r\nThis book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat\/Fish, and Desserts, along with dozens of 'building block' recipes and 'classic' signature dishes.\r\n\r\nWith 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. \r\n\r\nBeloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit - the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat.","authors":["Jason Hammel"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/535\/9781838667535_1_75.jpg","medium":"https:\/\/images.epagine.fr\/535\/9781838667535_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/535\/9781838667535_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"5 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Jason Hammel \u2014 Phaidon Press","translator":null,"weight":1178,"page_count":270,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2023-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838667535\/the-lula-cafe-cookbook-collected-recipes-and-stories"},{"id":"9782493320391","title":"Mon c\u00f4t\u00e9 v\u00e9g\u00e9","description":"Quel plaisir de savourer quotidiennement les d\u00e9lices du jardin... Manger v\u00e9g\u00e9 c'est s'\u00e9veiller \u00e0 la richesse des couleurs, des parfums des saveurs.\r\nManger v\u00e9g\u00e9 c'est d\u00e9guster les quatres saisons \u00e0 pleines dents cueillir une fleur, glaner un champignon, une n\u00e8fle, une corme. C'est d\u00e9couvrir le jasmin d'hiver,le ch\u00e8vrefeuille d'hiver et le nombril de Neptune.\r\nJe vous souhaite donc au fil de ces recettes, une magnifique promenade gustative.","authors":["Michel Pel\u00e9"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/391\/9782493320391_1_75.jpg","medium":"https:\/\/images.epagine.fr\/391\/9782493320391_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/391\/9782493320391_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"24 mai 2023","publisher_availability_label":"Sur commande","short_details":"Michel Pel\u00e9 \u2014 Vent-Des-Lettres","translator":null,"weight":420,"page_count":2221,"readership":null,"editor":"Vent-Des-Lettres","price":2500,"published_date":"2023-05-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782493320391\/mon-cote-vege"},{"id":"9788417432461","title":"Le pays des cuisiniers","description":"Ce projet parcourt les 50 derni\u00e8res ann\u00e9es d'histoire de la ville de Figueras et de la r\u00e9gion du Haut Ampourdan afin de visualiser et de revendiquer l'importance de lieux et de personnes qui se sont consacr\u00e9es \u00e0 l'\u00e9volution d'une profession gr\u00e2ce \u00e0 leur cr\u00e9ativit\u00e9 et leur savoir-faire. Ce sont des lieux fr\u00e9quent\u00e9s par des artistes qui transform\u00e8rent les tables des auberges, des h\u00f4tels et des restaurants en espaces de r\u00e9flexion, de d\u00e9bats, de cr\u00e9ation et de d\u00e9bauche: de Salvador Dal\u00ed et Josep Pla \u00e0 Richard Hamilton, en passant par Miquel Barcel\u00f3, Evarist Vall\u00e8s et Carles Fages de Climent, entre autres.","authors":["Eduard Bech Vila"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/461\/9788417432461_1_75.jpg","medium":"https:\/\/images.epagine.fr\/461\/9788417432461_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/461\/9788417432461_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"18 mai 2024","publisher_availability_label":"Sur commande","short_details":"Eduard Bech Vila \u2014 Efados","translator":null,"weight":601,"page_count":200,"readership":null,"editor":"Efados","price":2900,"published_date":"2024-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788417432461\/le-pays-des-cuisiniers"}]}