{"data":[{"id":"9782957218325","title":"Une maison dans le Perche : ou l'art \u00e9ph\u00e9m\u00e8re d'un autodidacte","description":"Ce livre marque une date dans l'histoire de l'h\u00f4tel-restaurant La For\u00eat qui f\u00eate son centi\u00e8me anniversaire en cette ann\u00e9e 2021. Nicolas Lahouati et sa femme Nelly se sont lanc\u00e9s, en 2007, dans l'aventure et souhaitent maintenant partager leurs exp\u00e9riences, sans oublier l'histoire qui a forg\u00e9 leur union. Comme l'explique Nicolas, un livre de cuisine n'est pas seulement un recueil de recettes, mais aussi et surtout un livre de d\u00e9couvertes, de bonheurs et de secrets. Et c'est cela que lui et son \u00e9quipe souhaitent partager avec les lecteurs: ces bonheurs d'aujourd'hui, ces d\u00e9couvertes et ces secrets venus du pass\u00e9, \u00e9labor\u00e9s dans la cuisine du restaurant La For\u00eat \u00e0 Senonches.","authors":["Nicolas Lahouati"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/325\/9782957218325_1_75.jpg","medium":"https:\/\/images.epagine.fr\/325\/9782957218325_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/325\/9782957218325_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"2 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Nicolas Lahouati \u2014 La Mesange Bleue","translator":null,"weight":600,"page_count":96,"readership":null,"editor":"La Mesange Bleue","price":1900,"published_date":"2021-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782957218325\/une-maison-dans-le-perche-ou-lart-ephemere-dun-autodidacte"},{"id":"9782846231626","title":"Rencontres gourmandes en pays basque","description":"Marion Chabenat et Guillaume Unt\u00e9reiner vous invitent \u00e0 ces premi\u00e8res Rencontres Gourmandes en Pays Basque. Parcours de d\u00e9couvertes pour certains, confirmation de l'excellence des produits basques pour d'autres, c'est la volont\u00e9 permanente de valoriser ces femmes et ces hommes attach\u00e9s \u00e0 leur terre. Ils vous ouvrent leur porte \u00e0 travers ce territoire de tradition \u00e0 l'identit\u00e9 affirm\u00e9e avec des paysages et des terroirs exceptionnels. Les recettes de Marion mises en lumi\u00e8re par l'objectif de Guillaume sont un moment de partage et de convivialit\u00e9. Ces Rencontres Gourmandes en Pays Basque traduisent la passion de Marion pour la cuisine et la nature, le repas \u00e0 base de produits authentiques. Le pays basque est un coup de foudre sans cesse renouvel\u00e9, elle y puise son inspiration et il lui permet d'exprimer sa cr\u00e9ativit\u00e9.","authors":["Marion Chabenat","Guillaume Untereiner"],"category_codes":["4000000","4030000","4030600","4030602"],"visuals":{"large":"https:\/\/images.epagine.fr\/626\/9782846231626_1_75.jpg","medium":"https:\/\/images.epagine.fr\/626\/9782846231626_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/626\/9782846231626_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"14 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Marion Chabenat, Guillaume Untereiner \u2014 Atelier Des Brisants","translator":null,"weight":600,"page_count":132,"readership":null,"editor":"Atelier Des Brisants","price":2400,"published_date":"2022-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846231626\/rencontres-gourmandes-en-pays-basque"},{"id":"9780008232726","title":"Rogan the cookbook","description":null,"authors":["Rogan Simon"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/726\/9780008232726_1_75.jpg","medium":"https:\/\/images.epagine.fr\/726\/9780008232726_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/726\/9780008232726_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"1er octobre 2018","publisher_availability_label":"Sur commande","short_details":"Rogan Simon \u2014 Harper Collins Publishers","translator":null,"weight":900,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":5400,"published_date":"2018-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008232726\/rogan-the-cookbook"},{"id":"9782761958233","title":"D\u00e9fis z\u00e9ro gaspi","description":"La mont\u00e9e en popularit\u00e9 du mouvement z\u00e9ro d\u00e9chet ayant mis en lumi\u00e8re certaines aberrations de nos habitudes de consommation, le gaspillage alimentaire est devenu le sujet dont tout le monde parle. Maintenant que les consciences sont \u00e9veill\u00e9es, il suscite in\u00e9vitablement beaucoup de questions. Comment pr\u00e9voir ses achats pour moins gaspiller ? Comment cuisiner tel aliment pour maximiser sa valeur ? Comment conserver tel ingr\u00e9dient pour augmenter sa dur\u00e9e de vie ?  Florence-L\u00e9a Siry livre toutes les r\u00e9ponses \u00e0 ces questions et \u00e0 bien d'autres en vous invitant \u00e0 modifier vos fa\u00e7ons de consommer sans bouleverser votre quotidien. Vous apprendrez \u00e0 mieux \u00e9valuer vos besoins r\u00e9els, \u00e0 organiser votre r\u00e9frig\u00e9rateur et vos placards de mani\u00e8re \u00e0 ne rien perdre, et de petits gestes z\u00e9ro gaspi qui deviendront vite des r\u00e9flexes. Gr\u00e2ce \u00e0 la trentaine de recettes propos\u00e9es, vous pourrez laisser aller votre cr\u00e9ativit\u00e9 et multiplier vos plats \u00e0 l'infini en utilisant uniquement ce que vous avez sous la main !\r","authors":["Florence-L\u00e9a Siry"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9782761958233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9782761958233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9782761958233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"17 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Florence-L\u00e9a Siry \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":320,"page_count":null,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":1990,"published_date":"2022-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761958233\/defis-zero-gaspi"},{"id":"9782952928748","title":"Cuisine d'ours - t01 - cuisine d'ours cahier #01","description":null,"authors":["Koskas Yves"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"2,00 \u20ac","formatted_published_date":"15 avril 2020","publisher_availability_label":"Sur commande","short_details":"Koskas Yves \u2014 Ours Editions","translator":null,"weight":12,"page_count":null,"readership":null,"editor":"Ours Editions","price":200,"published_date":"2020-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952928748\/cuisine-dours-t01-cuisine-dours-cahier-01"},{"id":"9782322401932","title":"Raconte-moi une recette alsacienne","description":"Avez-vous d\u00e9j\u00e0 eu envie de lire un ivre de cuisine autrement ??.. de rire en consultant une recette, d'en apprendre l'histoire et par la m\u00eame occasion, le pourquoi et le comment ?.. \r\nC'est ce que je vous propose de d\u00e9couvrir dans mon premier livre de cuisine Alsacienne. \r\nVenez y d\u00e9couvrir des recettes Haut et Bas-Rhinoises dont certaines par trop m\u00e9connues du grand public, du fromage de t\u00e8te alsacien \u00e0 la truite au riesling, de la saucisse a tartiner au pain paysan au levain,  de la tourte de la vall\u00e9e de Munster \u00e0 la cr\u00e8me au kirsch en passant par le repas typique des marcaires, car la gastronomie de notre belle r\u00e9gion ne se cantonne pas uniquement \u00e0 la choucroute et au kougelhof, m\u00eame si ce sont deux incontournables...","authors":["Michel No\u00ebl"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/932\/9782322401932_1_75.jpg","medium":"https:\/\/images.epagine.fr\/932\/9782322401932_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/932\/9782322401932_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,90 \u20ac","formatted_published_date":"17 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Michel No\u00ebl \u2014 Books on Demand","translator":null,"weight":701,"page_count":156,"readership":null,"editor":"Books on Demand","price":3290,"published_date":"2021-12-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322401932\/raconte-moi-une-recette-alsacienne"},{"id":"9782755809602","title":"Les meilleures crepes et galettes","description":null,"authors":["Perrin-Chattard C."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"18 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Perrin-Chattard C. \u2014 Gisserot","translator":null,"weight":187,"page_count":null,"readership":null,"editor":"Gisserot","price":600,"published_date":"2022-02-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809602\/les-meilleures-crepes-et-galettes"},{"id":"9789401479578","title":"Cheese champions","description":"Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.","authors":["Giedo De Snijder","Frederic Van Tricht"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/578\/9789401479578_1_75.jpg","medium":"https:\/\/images.epagine.fr\/578\/9789401479578_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/578\/9789401479578_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,99 \u20ac","formatted_published_date":"11 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Giedo De Snijder, Frederic Van Tricht \u2014 Lannoo","translator":null,"weight":1484,"page_count":288,"readership":null,"editor":"Lannoo","price":3999,"published_date":"2021-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401479578\/cheese-champions"},{"id":"9789401479585","title":"The whisky book : everything you didn't know about the water of life","description":"Whisky is a story. Whisky is many stories. This book brings together the most surprising anecdotes from the world of whisky and is therefore the perfect addition to other books on distilling, tasting and travelling. Enjoy heart-warming tales about secret recipes, haunted castles, hidden distilleries, generous drunks and the first whisky tourist, and discover aspects about whisky that you'll never find in any other book. For almost 40 years, whisky enthusiast Fernand Dacquin has been travelling through this wonderful world of whisky, in search of the most striking stories and images. Now he turns those experiences into 111 stories, in his own tongue-in-cheek style. The result is a wonderfully unusual book, published in a practical format that leaves one hand free for a good glass of whisky.","authors":["Fernand Dacquin"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/585\/9789401479585_1_75.jpg","medium":"https:\/\/images.epagine.fr\/585\/9789401479585_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/585\/9789401479585_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,99 \u20ac","formatted_published_date":"15 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Fernand Dacquin \u2014 Lannoo","translator":null,"weight":501,"page_count":384,"readership":null,"editor":"Lannoo","price":1999,"published_date":"2022-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401479585\/the-whisky-book-everything-you-didnt-know-about-the-water-of-life"},{"id":"9791029805233","title":"L'essentiel de la cuisine guyanaise","description":"Gratin de couac, bouillon d'awara, les principales recettes de la cuisine guyanaise, r\u00e9alis\u00e9es de fa\u00e7on familiale et \u00e9conomique, vous sont expliqu\u00e9es tr\u00e8s simplement. Des temps de cuisson minut\u00e9s, des poids d'ingr\u00e9dients pr\u00e9cis vous permettront de r\u00e9aliser \u00e0 coup s\u00fbr ces recettes. Faites des \u00e9conomies en vous laissant envo\u00fbter par cette cuisine cr\u00e9ole unique, subtil carrefour entre les saveurs am\u00e9rindiennes, cara\u00efb\u00e9ennes, bushingu\u00e9s, indiennes, chinoises, europ\u00e9ennes, br\u00e9siliennes !","authors":["Gilles Nourault"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9791029805233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9791029805233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9791029805233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"2 juin 2022","publisher_availability_label":"Sur commande","short_details":"Gilles Nourault \u2014 \u00c9ditions Orphie","translator":null,"weight":435,"page_count":96,"readership":null,"editor":"\u00c9ditions Orphie","price":990,"published_date":"2022-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029805233\/lessentiel-de-la-cuisine-guyanaise"},{"id":"9782359561623","title":"Bellet : Nice et son vin","description":"Ce livre est une c\u00e9l\u00e9bration : celle d'un vignoble qui f\u00eate en 2021 ses 80 ans et dont la r\u00e9putation est sans commune mesure avec l'exigu\u00eft\u00e9 du terroir qu'il occupe. Bellet sort de l'ordinaire : son histoire multis\u00e9culaire, port\u00e9e par d'illustres personnalit\u00e9s, s'est \u00e9crite sur des flancs pentus et rocailleux, entre mer et hauts sommets. Cette terre v\u00e9n\u00e9rable se partage entre neuf domaines d'exception qui, depuis des g\u00e9n\u00e9rations, se transmettent un savoir-faire nourri d'authenticit\u00e9, de traditions et de gestes respectueux de la nature. Ouvert aux \u00e9volutions, le vignoble est en parfaite harmonie avec notre temps : c'est ce qui lui permet de nous offrir, \u00e0 chaque vendange, cette palette voluptueuse, riche de go\u00fbts et de parfums.","authors":["Laurent Costantini","V\u00e9ronique Thuin-chaudron"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/623\/9782359561623_1_75.jpg","medium":"https:\/\/images.epagine.fr\/623\/9782359561623_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/623\/9782359561623_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"7 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Laurent Costantini, V\u00e9ronique Thuin-chaudron \u2014 \u00c9ditions Gilletta","translator":null,"weight":1200,"page_count":152,"readership":null,"editor":"\u00c9ditions Gilletta","price":3500,"published_date":"2021-12-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782359561623\/bellet-nice-et-son-vin"},{"id":"9782491328115","title":"C comme cantine v\u00e9g\u00e9 : changer d'assiette pour sauver la plan\u00e8te","description":"C comme Cantine V\u00e9g\u00e9 est un manuel pour se poser des questions sur notre mod\u00e8le alimentaire - et celui de nos enfants - avec l'Association v\u00e9g\u00e9tarienne de France (AVF). \u00c0 l'heure du d\u00e9r\u00e8glement climatique et du productivisme de l'agriculture dominante, quelle alimentation privil\u00e9gier pour \u00eatre en bonne sant\u00e9, pour bien manger et ne plus faire souffrir les animaux ?\r\nL'AVF agit pour accompagner la transition de notre soci\u00e9t\u00e9 vers un mod\u00e8le plus v\u00e9g\u00e9tal. Ses efforts se concentrent notamment sur la v\u00e9g\u00e9talisation des cantines scolaires \u00e0 travers des accompagnements personnalis\u00e9s aux \u00e9lu.e.s et aux collectivit\u00e9s. Elle aide aussi les usager.e.s et accompagne chaque ann\u00e9e de nombreuses familles \u00e0 qui l'on refuse une option v\u00e9g\u00e9tarienne \u00e0 la cantine. L'AVF propose des formations en partenariat avec le www.leformateurdescollectivites.fr.\r\nEn parall\u00e8le de la campagne V\u00e9g\u00e9cantines, l'AVF conseille les entreprises dans la v\u00e9g\u00e9talisation de leur offre et le d\u00e9veloppement de produits v\u00e9g\u00e9tariens et v\u00e9ganes, facilite la reconnaissances des produits v\u00e9g\u00e9tariens et v\u00e9ganes dans les rayons au travers du V-Label, plaide pour l'adoption de mesures politiques promouvant la transition de notre soci\u00e9t\u00e9 vers une alimentation plus v\u00e9g\u00e9tale, organise des ateliers de cuisine v\u00e9g\u00e9tale, vulgarise et diffuse des informations sur l'alimentation v\u00e9g\u00e9tale.","authors":["Association v\u00e9g\u00e9tarienne de France"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/115\/9782491328115_1_75.jpg","medium":"https:\/\/images.epagine.fr\/115\/9782491328115_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/115\/9782491328115_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"17 mars 2022","publisher_availability_label":"Sur commande","short_details":"Association v\u00e9g\u00e9tarienne de France \u2014 Editions 2031","translator":null,"weight":100,"page_count":84,"readership":null,"editor":"Editions 2031","price":500,"published_date":"2022-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491328115\/c-comme-cantine-vege-changer-dassiette-pour-sauver-la-planete"},{"id":"9782828919672","title":"Mon beau l\u00e9gume : que vais-je faire de toi ?","description":"Nous voulons tous mieux suivre les saisons et nous approvisionner aupr\u00e8s de producteurs locaux. Mais comment avoir envie du bon l\u00e9gume, pile quand il est de saison ? Ce petit livre raconte, en id\u00e9es, recettes faciles et photos, une ann\u00e9e d'exploration en cuisine familiale, pour tirer le meilleur du produit qui vient \u00e0 peine de sortir de terre.\r\n \r\nRutabagas, navets et radis noirs : vous voil\u00e0 vedettes gourmandes de la table !\r\n \r\nGr\u00e2ce \u00e0 ce livre, plus d'excuses pour ne pas cuisiner \u00e9thique et durable. On mange ce qui vient de Pousser pr\u00e8s de chez soi car on a des recettes simples et go\u00fbteuses \u00e0 port\u00e9e de main. Il n'y a qu'\u00e0 suivre le calendrier du livre.\r\n \r\nOn ne bannit pas la viande, les poissons ou les champignons, ils accompagneront r\u00e9guli\u00e8rement les l\u00e9gumes, \u00e0 qui on r\u00e9serve la place de choix, pour notre sant\u00e9 et celle de notre plan\u00e8te.","authors":["Renata Libal"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/672\/9782828919672_1_75.jpg","medium":"https:\/\/images.epagine.fr\/672\/9782828919672_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/672\/9782828919672_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"16 juin 2022","publisher_availability_label":"Sur commande","short_details":"Renata Libal \u2014 Favre","translator":null,"weight":440,"page_count":null,"readership":null,"editor":"Favre","price":1700,"published_date":"2022-06-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782828919672\/mon-beau-legume-que-vais-je-faire-de-toi"},{"id":"9782381480831","title":"Recettes de poissons","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/831\/9782381480831_1_75.jpg","medium":"https:\/\/images.epagine.fr\/831\/9782381480831_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/831\/9782381480831_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"23 juin 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 AEDIS","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"AEDIS","price":350,"published_date":"2022-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480831\/recettes-de-poissons"},{"id":"9782312120355","title":"Recettes pour un ramadan v\u00e9g\u00e9tarien et v\u00e9gan","description":"Sans d\u00e9tour, le but avou\u00e9 de notre d\u00e9marche est de mettre un peu plus d'\u00e9thique dans nos assiettes. Mais que veut dire \u00ab mettre de l'\u00e9thique dans nos assiettes \u00bb et que veut dire \u00ab bien manger \u00bb ? Au moment o\u00f9 les besoins et envies des consommateurs \u00e9voluent vers toujours plus de respect de la plan\u00e8te, plus de respect des animaux et des producteurs nous devons en tant que musulman nous interroger sur le sens du je\u00fbne du mois de Ramadan. C'est ce que nous proposons de faire dans ce livre.\r\n\r\nSont rassembl\u00e9es dans cet ouvrage, plusieurs recettes aussi diverses les unes que les autres. Mais toujours avec le m\u00eame \u00e9tat d'esprit et le but avou\u00e9 de notre d\u00e9marche est de conscientiser notre rapport \u00e0 la nourriture et \u00e0 nos assiettes.","authors":["Houria Bersali"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/355\/9782312120355_1_75.jpg","medium":"https:\/\/images.epagine.fr\/355\/9782312120355_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/355\/9782312120355_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"12 avril 2022","publisher_availability_label":"Sur commande","short_details":"Houria Bersali \u2014 Editions du Net","translator":null,"weight":210,"page_count":124,"readership":null,"editor":"Editions du Net","price":1500,"published_date":"2022-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782312120355\/recettes-pour-un-ramadan-vegetarien-et-vegan"},{"id":"9782955450901","title":"Viennoiseries et go\u00fbters","description":"Notre m\u00e9tier d'Artisan r\u00e9side dans la transformation de mati\u00e8res premi\u00e8res de qualit\u00e9 en produits finis. Le consommateur qui ach\u00e8te chez l'Artisan veut \u00eatre rassur\u00e9 sur la fabrication. Le \u00ab Fait Maison \u00bb est un slogan fort de nos jours, n'h\u00e9sitez pas \u00e0 l'utiliser. Je suis persuad\u00e9 qu'il vaut mieux une gamme plus courte mais de fabrication Artisanale. Le consommateur appr\u00e9cie la nouveaut\u00e9 et l'originalit\u00e9, vous trouverez dans cet ouvrage de quoi r\u00e9pondre \u00e0 cette attente.\r\n\r\nCe livre vous permettra de diversifier l'offre du petit d\u00e9jeuner, du go\u00fbter mais aussi du dessert de formule. Nous vivons une \u00e9poque o\u00f9 le repas du midi est souvent pris \u00e0 l'ext\u00e9rieur en un minimum de temps. Quoi de plus d\u00e9licieux apr\u00e8s un sandwich qu'une bonne viennoiserie maison, ce parfum de beurre, ce croustillant donn\u00e9 par la p\u00e2te lev\u00e9e feuillet\u00e9e.","authors":["Ga\u00ebtan Paris"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/901\/9782955450901_1_75.jpg","medium":"https:\/\/images.epagine.fr\/901\/9782955450901_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/901\/9782955450901_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"75,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Ga\u00ebtan Paris \u2014 Gaetan Paris Conseil","translator":null,"weight":1570,"page_count":271,"readership":null,"editor":"Gaetan Paris Conseil","price":7500,"published_date":"2022-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955450901\/viennoiseries-et-gouters"},{"id":"9791096339976","title":"#appert n 6 - revue conservatoire de la gastronomie francaise","description":"#appert est la premi\u00e8re revue destin\u00e9e \u00e0 la communaut\u00e9 des amateurs de conserve (l\u00e9gumes, poissons, plats cuisin\u00e9s, fruits, foie gras, p\u00e2tes, viandes...). Si vous pensez que l'invention de Nicolas Appert est juste un formidable mode de conservation, vous avez tout faux.Ce sixi\u00e8me num\u00e9ro d'#appert vous propose une nouvelle plong\u00e9e dans l'univers de la conserve. Il sera, au fil de ces cent soixante pages, question de sauce tomate, de ravioli et de cannelloni, de confit de canard et de cr\u00e8me dessert. Nous \u00e9voquerons \u00e9galement les rapports que les chefs, dont Pierre Gagnaire, entretiennent avec la conserve. Nous nous interrogerons sur la place, depuis toujours tr\u00e8s importante, des femmes dans l'industrie de la conserve, et partagerons avec vous de nombreuses et d\u00e9licieuses recettes. Il y aura des tartes, des beurres et des brioches \u00e0 d\u00e9guster. Les champignons, les haricots rouges et les anchois seront \u00e9galement de la f\u00eate. La conserve ne nourrit pas seulement les corps, mais \u00e9galement les \u00e2mes lorsqu'elle fait l'objet de chanson ou lorsque, par le travail de talentueux artistes, elle trouve sa place dans les plus importants mus\u00e9es du monde. Il s'agit alors de conserver les conserves, ce qui est, vous en conviendrez, ce que l'on peut appeler un ourobouros.","authors":["Laurent Seminel"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/976\/9791096339976_1_75.jpg","medium":"https:\/\/images.epagine.fr\/976\/9791096339976_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/976\/9791096339976_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"14 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Laurent Seminel \u2014 Menu Fretin","translator":null,"weight":550,"page_count":null,"readership":null,"editor":"Menu Fretin","price":1550,"published_date":"2022-01-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339976\/appert-n-6-revue-conservatoire-de-la-gastronomie-francaise"},{"id":"9782755809466","title":"La cuisine du Val de Loire","description":"Ce livre va vous faire d\u00e9couvrir \u00e0 travers ces diff\u00e9rentes recettes les secrets des bons produits du Val de Loire et  vous apprendre \u00e0 les cuisiner.\r\nVous d\u00e9couvrirez \u00e9galement des recettes de plats associ\u00e9s aux Vins du Val de Loire.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030600","4030616"],"visuals":{"large":"https:\/\/images.epagine.fr\/466\/9782755809466_1_75.jpg","medium":"https:\/\/images.epagine.fr\/466\/9782755809466_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/466\/9782755809466_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"2 mai 2022","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":217,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2022-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809466\/la-cuisine-du-val-de-loire"},{"id":"9782853278218","title":"Les saveurs du bois : d\u00e9couvrez les go\u00fbts insolites des arbres dans vos plats quotidiens","description":"Quel est le go\u00fbt du bois ? Comment a-t-il \u00e9t\u00e9 utilis\u00e9 dans la cuisine, la distillation, la fermentation et m\u00eame la cr\u00e9ation de parfums pour produire une saveur et une odeur uniques ?\r\n \r\nPour r\u00e9pondre \u00e0 ces questions, Artur Cisar-Erlach, expert en communication alimentaire, s'est lanc\u00e9 dans un tour du monde insolite : une chasse aux saveurs qui a couvert tous les domaines, de la pizza au whisky, en passant par le fromage, le th\u00e9, les parfums, le vin, le sirop d'\u00e9rable, le yaourt, etc.\r\n \r\nL'auteur offre aux lecteurs une galerie de personnages hauts en couleur : producteurs de vinaigre balsamique de Mod\u00e8ne, chasseurs de truffes pi\u00e9montais, vignerons du Sud-Tyrol, chefs adeptes du pin de montagne, distillateurs de whisky autrichiens, brasseurs bavarois, exportateurs de th\u00e9 indiens... autant de rencontres qui nous aident \u00e0 comprendre comment la s\u00e8ve, les racines et l'\u00e9corce impr\u00e8gnent certains de nos aliments pr\u00e9f\u00e9r\u00e9s.","authors":["Artur Cisar-erlach","C\u00e9cile Desthuilliers"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/218\/9782853278218_1_75.jpg","medium":"https:\/\/images.epagine.fr\/218\/9782853278218_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/218\/9782853278218_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"9 juin 2022","publisher_availability_label":"Sur commande","short_details":"Artur Cisar-erlach, C\u00e9cile Desthuilliers \u2014 M\u00e9dicis","translator":"CECILE DESTHUILLIERS","weight":480,"page_count":256,"readership":null,"editor":"M\u00e9dicis","price":2100,"published_date":"2022-06-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782853278218\/les-saveurs-du-bois-decouvrez-les-gouts-insolites-des-arbres-dans-vos-plats-quotidiens"},{"id":"9791094608128","title":"BBQ et autres recettes dAfrique du Sud","description":"En Afrique du Sud, le barbecue, cest un v\u00e9ritable mode de vie ! Kobus botha vous livre dans cet ouvrage toutes ses astuces et ses meilleures recettes pour r\u00e9ussir votre barbecue : la maitrise du feu- la cuisson directe ou indirecte- les bonnes pr\u00e9parations pour des viandes et des poissons fondants et tous les accompagnements indispensables : sauces, pains, salades, l\u00e9gumes grill\u00e9s...\r\n\r\nKobus Botha cuisinier sud-africain, ex-restaurateur de My food \u00e0 Montreuil, organise depuis 2008 en rance des barbecues g\u00e9ants partout en France qui connaissent un grand succ\u00e8s.","authors":["Kobus Botha"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/128\/9791094608128_1_75.jpg","medium":"https:\/\/images.epagine.fr\/128\/9791094608128_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/128\/9791094608128_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"2 mai 2022","publisher_availability_label":"Sur commande","short_details":"Kobus Botha \u2014 Brigitte Eveno","translator":null,"weight":750,"page_count":144,"readership":null,"editor":"Brigitte Eveno","price":1990,"published_date":"2022-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094608128\/bbq-et-autres-recettes-dafrique-du-sud"},{"id":"9781838665272","title":"Ballymaloe desserts : iconic recipes & stories from Ireland","description":"Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at Ballymaloe House in Ireland.\r\n\r\nIntegral to any guest's visit to Ballymaloe House in County Cork is its world-famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. This, his debut book, is a celebration of these sensational, sophisticated, yet achievable desserts and of the legacy and traditions behind them. Through 138 recipes and specially commissioned photography, the magic of his delicious desserts is brought to life and his evocative words reveal the stories and inspirations behind these creations.","authors":["Jr Ryall"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/272\/9781838665272_1_75.jpg","medium":"https:\/\/images.epagine.fr\/272\/9781838665272_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/272\/9781838665272_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"29 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Jr Ryall \u2014 Phaidon Press","translator":null,"weight":1278,"page_count":288,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2022-09-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838665272\/ballymaloe-desserts-iconic-recipes-stories-from-ireland"},{"id":"9781838665289","title":"The british cookbook","description":"A celebration of British food in an authoritative and comprehensive collection of more than 550 traditional, authentic recipes.\r\n\r\nBritish food, a cuisine steeped in history, is enjoying ever increasing popularity. Tasty, diverse, and inextricably linked to its roots, British food is as fascinating and varied as the landscape from which it originates. In this collection of more than 550 recipes for the home cook, Ben Mervis guides the reader on a mouth-watering culinary tour around the British Isles. Featuring recipes from England, Wales, Scotland, and Northern Ireland, alongside authoritative research into the origins and development of the cuisine, this comprehensive collection is both a delicious recipe book and compelling cultural history.","authors":["Ben Mervis"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/289\/9781838665289_1_75.jpg","medium":"https:\/\/images.epagine.fr\/289\/9781838665289_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/289\/9781838665289_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"29 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Ben Mervis \u2014 Phaidon Press","translator":null,"weight":1662,"page_count":464,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2022-09-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838665289\/the-british-cookbook"},{"id":"9782322407217","title":"Raconte-moi \"encore\" une recette alsacienne","description":"Avez-vous aimee le premier opus de RACONTE MOI UNE RECETTE ALSACIENNE ? Alors vous allez adorer celui-ci, second tome de la saga culinaire Alsacienne, par lequel je voudrais vous faire d\u00e9couvrir un pan inconnu des coutumes gastronomiques en Alsace \u00e0 travers des recettes simples, d\u00e9taill\u00e9es et clairement expliqu\u00e9es, que vous ne trouverez certes pas dans les ouvrages de cuisine classique Fran\u00e7aise. R\u00e9dig\u00e9 dans le style litt\u00e9raire qui me caract\u00e9rise et qui vous est \u00e0 pr\u00e9sent familier, laisse-moi vous guider et vous initier \u00e0 ces petits plats familiaux qui font la richesse de notre terroir. Pour ceux qui ne me connaissent pas encore, c'est pour vous l'occasion de tester \u00e0 la fois une cuisine riche et d\u00e9licieuse, et de passer un bon moment de lecture, car cet ouvrage n'est pas r\u00e9dig\u00e9 \u00e0 la mani\u00e8re d'un recueil de recettes classique.\r\nAlors, sans plus tarder, ouvrez b\u00e9ant le deuxi\u00e8me volet du grand livre des d\u00e9lices Alsaciens, mettez-vous en immersion totale pour vous noyer dans la vague immense, caressante et enveloppante voire addictive de la gastronomie de notre belle r\u00e9gion, et surtout, surtout.... LAISSEZ-VOUS SUBMERGER DE PLAISIR !!, tant celui de lire que celui de cuisiner...","authors":["Michel No\u00ebl"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/217\/9782322407217_1_75.jpg","medium":"https:\/\/images.epagine.fr\/217\/9782322407217_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/217\/9782322407217_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"5 mai 2022","publisher_availability_label":"Sur commande","short_details":"Michel No\u00ebl \u2014 Books on Demand","translator":null,"weight":640,"page_count":162,"readership":null,"editor":"Books on Demand","price":3300,"published_date":"2022-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322407217\/raconte-moi-encore-une-recette-alsacienne"},{"id":"9782322421640","title":"The winegrower's cookbook : traditional cooking in Burgundy and Beaujolais","description":"When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts.\r\nThe generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine!\r\n\r\nThis book is also available in the following languages:\r\nISBN 978-2-3224-1918- (French version) ISBN 978-2-3224-2165-7 (German version)","authors":["Vanessa Jansen","Christiane Leesker"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/640\/9782322421640_1_75.jpg","medium":"https:\/\/images.epagine.fr\/640\/9782322421640_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/640\/9782322421640_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"31 mai 2022","publisher_availability_label":"Sur commande","short_details":"Vanessa Jansen, Christiane Leesker \u2014 Books on Demand","translator":null,"weight":173,"page_count":100,"readership":null,"editor":"Books on Demand","price":1499,"published_date":"2022-05-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322421640\/the-winegrowers-cookbook-traditional-cooking-in-burgundy-and-beaujolais"}]}