{"data":[{"id":"9789401479585","title":"The whisky book : everything you didn't know about the water of life","description":"Whisky is a story. Whisky is many stories. This book brings together the most surprising anecdotes from the world of whisky and is therefore the perfect addition to other books on distilling, tasting and travelling. Enjoy heart-warming tales about secret recipes, haunted castles, hidden distilleries, generous drunks and the first whisky tourist, and discover aspects about whisky that you'll never find in any other book. For almost 40 years, whisky enthusiast Fernand Dacquin has been travelling through this wonderful world of whisky, in search of the most striking stories and images. Now he turns those experiences into 111 stories, in his own tongue-in-cheek style. The result is a wonderfully unusual book, published in a practical format that leaves one hand free for a good glass of whisky.\r","authors":["Fernand Dacquin"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/585\/9789401479585_1_75.jpg","medium":"https:\/\/images.epagine.fr\/585\/9789401479585_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/585\/9789401479585_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,99 \u20ac","formatted_published_date":"15 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Fernand Dacquin \u2014 Lannoo","translator":null,"weight":501,"page_count":384,"readership":null,"editor":"Lannoo","price":1999,"published_date":"2022-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401479585\/the-whisky-book-everything-you-didnt-know-about-the-water-of-life"},{"id":"9791029805233","title":"L'essentiel de la cuisine guyanaise","description":"Gratin de couac, bouillon d'awara, les principales recettes de la cuisine guyanaise, r\u00e9alis\u00e9es de fa\u00e7on familiale et \u00e9conomique, vous sont expliqu\u00e9es tr\u00e8s simplement. Des temps de cuisson minut\u00e9s, des poids d'ingr\u00e9dients pr\u00e9cis vous permettront de r\u00e9aliser \u00e0 coup s\u00fbr ces recettes. Faites des \u00e9conomies en vous laissant envo\u00fbter par cette cuisine cr\u00e9ole unique, subtil carrefour entre les saveurs am\u00e9rindiennes, cara\u00efb\u00e9ennes, bushingu\u00e9s, indiennes, chinoises, europ\u00e9ennes, br\u00e9siliennes !\r","authors":["Gilles Nourault"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9791029805233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9791029805233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9791029805233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"2 juin 2022","publisher_availability_label":"Sur commande","short_details":"Gilles Nourault \u2014 \u00c9ditions Orphie","translator":null,"weight":435,"page_count":96,"readership":null,"editor":"\u00c9ditions Orphie","price":990,"published_date":"2022-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029805233\/lessentiel-de-la-cuisine-guyanaise"},{"id":"9782359561623","title":"Bellet : Nice et son vin","description":"Ce livre est une c\u00e9l\u00e9bration : celle d'un vignoble qui f\u00eate en 2021 ses 80 ans et dont la r\u00e9putation est sans commune mesure avec l'exigu\u00eft\u00e9 du terroir qu'il occupe. Bellet sort de l'ordinaire : son histoire multis\u00e9culaire, port\u00e9e par d'illustres personnalit\u00e9s, s'est \u00e9crite sur des flancs pentus et rocailleux, entre mer et hauts sommets. Cette terre v\u00e9n\u00e9rable se partage entre neuf domaines d'exception qui, depuis des g\u00e9n\u00e9rations, se transmettent un savoir-faire nourri d'authenticit\u00e9, de traditions et de gestes respectueux de la nature. Ouvert aux \u00e9volutions, le vignoble est en parfaite harmonie avec notre temps : c'est ce qui lui permet de nous offrir, \u00e0 chaque vendange, cette palette voluptueuse, riche de go\u00fbts et de parfums.\r","authors":["Laurent Costantini","V\u00e9ronique Thuin-chaudron"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/623\/9782359561623_1_75.jpg","medium":"https:\/\/images.epagine.fr\/623\/9782359561623_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/623\/9782359561623_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"7 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Laurent Costantini, V\u00e9ronique Thuin-chaudron \u2014 \u00c9ditions Gilletta","translator":null,"weight":1200,"page_count":152,"readership":null,"editor":"\u00c9ditions Gilletta","price":3500,"published_date":"2021-12-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782359561623\/bellet-nice-et-son-vin"},{"id":"9782491328115","title":"C comme cantine v\u00e9g\u00e9 : changer d'assiette pour sauver la plan\u00e8te","description":"C comme Cantine V\u00e9g\u00e9 est un manuel pour se poser des questions sur notre mod\u00e8le alimentaire - et celui de nos enfants - avec l'Association v\u00e9g\u00e9tarienne de France (AVF). \u00c0 l'heure du d\u00e9r\u00e8glement climatique et du productivisme de l'agriculture dominante, quelle alimentation privil\u00e9gier pour \u00eatre en bonne sant\u00e9, pour bien manger et ne plus faire souffrir les animaux ?\r\nL'AVF agit pour accompagner la transition de notre soci\u00e9t\u00e9 vers un mod\u00e8le plus v\u00e9g\u00e9tal. Ses efforts se concentrent notamment sur la v\u00e9g\u00e9talisation des cantines scolaires \u00e0 travers des accompagnements personnalis\u00e9s aux \u00e9lu.e.s et aux collectivit\u00e9s. Elle aide aussi les usager.e.s et accompagne chaque ann\u00e9e de nombreuses familles \u00e0 qui l'on refuse une option v\u00e9g\u00e9tarienne \u00e0 la cantine. L'AVF propose des formations en partenariat avec le www.leformateurdescollectivites.fr.\r\nEn parall\u00e8le de la campagne V\u00e9g\u00e9cantines, l'AVF conseille les entreprises dans la v\u00e9g\u00e9talisation de leur offre et le d\u00e9veloppement de produits v\u00e9g\u00e9tariens et v\u00e9ganes, facilite la reconnaissances des produits v\u00e9g\u00e9tariens et v\u00e9ganes dans les rayons au travers du V-Label, plaide pour l'adoption de mesures politiques promouvant la transition de notre soci\u00e9t\u00e9 vers une alimentation plus v\u00e9g\u00e9tale, organise des ateliers de cuisine v\u00e9g\u00e9tale, vulgarise et diffuse des informations sur l'alimentation v\u00e9g\u00e9tale.\r","authors":["Association v\u00e9g\u00e9tarienne de France"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/115\/9782491328115_1_75.jpg","medium":"https:\/\/images.epagine.fr\/115\/9782491328115_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/115\/9782491328115_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"17 mars 2022","publisher_availability_label":"Sur commande","short_details":"Association v\u00e9g\u00e9tarienne de France \u2014 Editions 2031","translator":null,"weight":100,"page_count":84,"readership":null,"editor":"Editions 2031","price":500,"published_date":"2022-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491328115\/c-comme-cantine-vege-changer-dassiette-pour-sauver-la-planete"},{"id":"9782828919672","title":"Mon beau l\u00e9gume : que vais-je faire de toi ?","description":"Nous voulons tous mieux suivre les saisons et nous approvisionner aupr\u00e8s de producteurs locaux. Mais comment avoir envie du bon l\u00e9gume, pile quand il est de saison ? Ce petit livre raconte, en id\u00e9es, recettes faciles et photos, une ann\u00e9e d'exploration en cuisine familiale, pour tirer le meilleur du produit qui vient \u00e0 peine de sortir de terre.\r\n \r\nRutabagas, navets et radis noirs : vous voil\u00e0 vedettes gourmandes de la table !\r\n \r\nGr\u00e2ce \u00e0 ce livre, plus d'excuses pour ne pas cuisiner \u00e9thique et durable. On mange ce qui vient de Pousser pr\u00e8s de chez soi car on a des recettes simples et go\u00fbteuses \u00e0 port\u00e9e de main. Il n'y a qu'\u00e0 suivre le calendrier du livre.\r\n \r\nOn ne bannit pas la viande, les poissons ou les champignons, ils accompagneront r\u00e9guli\u00e8rement les l\u00e9gumes, \u00e0 qui on r\u00e9serve la place de choix, pour notre sant\u00e9 et celle de notre plan\u00e8te.","authors":["Renata Libal"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/672\/9782828919672_1_75.jpg","medium":"https:\/\/images.epagine.fr\/672\/9782828919672_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/672\/9782828919672_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"16 juin 2022","publisher_availability_label":"Sur commande","short_details":"Renata Libal \u2014 Favre","translator":null,"weight":440,"page_count":null,"readership":null,"editor":"Favre","price":1700,"published_date":"2022-06-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782828919672\/mon-beau-legume-que-vais-je-faire-de-toi"},{"id":"9782381480831","title":"Recettes de poissons","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/831\/9782381480831_1_75.jpg","medium":"https:\/\/images.epagine.fr\/831\/9782381480831_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/831\/9782381480831_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"23 juin 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 AEDIS","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"AEDIS","price":350,"published_date":"2022-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480831\/recettes-de-poissons"},{"id":"9782312120355","title":"Recettes pour un ramadan v\u00e9g\u00e9tarien et v\u00e9gan","description":"Sans d\u00e9tour, le but avou\u00e9 de notre d\u00e9marche est de mettre un peu plus d'\u00e9thique dans nos assiettes. Mais que veut dire \u00ab mettre de l'\u00e9thique dans nos assiettes \u00bb et que veut dire \u00ab bien manger \u00bb ? Au moment o\u00f9 les besoins et envies des consommateurs \u00e9voluent vers toujours plus de respect de la plan\u00e8te, plus de respect des animaux et des producteurs nous devons en tant que musulman nous interroger sur le sens du je\u00fbne du mois de Ramadan. C'est ce que nous proposons de faire dans ce livre.\r\n\r\nSont rassembl\u00e9es dans cet ouvrage, plusieurs recettes aussi diverses les unes que les autres. Mais toujours avec le m\u00eame \u00e9tat d'esprit et le but avou\u00e9 de notre d\u00e9marche est de conscientiser notre rapport \u00e0 la nourriture et \u00e0 nos assiettes.","authors":["Houria Bersali"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/355\/9782312120355_1_75.jpg","medium":"https:\/\/images.epagine.fr\/355\/9782312120355_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/355\/9782312120355_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"12 avril 2022","publisher_availability_label":"Sur commande","short_details":"Houria Bersali \u2014 Editions du Net","translator":null,"weight":210,"page_count":124,"readership":null,"editor":"Editions du Net","price":1500,"published_date":"2022-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782312120355\/recettes-pour-un-ramadan-vegetarien-et-vegan"},{"id":"9782955450901","title":"Viennoiseries et go\u00fbters","description":"Notre m\u00e9tier d'Artisan r\u00e9side dans la transformation de mati\u00e8res premi\u00e8res de qualit\u00e9 en produits finis. Le consommateur qui ach\u00e8te chez l'Artisan veut \u00eatre rassur\u00e9 sur la fabrication. Le \u00ab Fait Maison \u00bb est un slogan fort de nos jours, n'h\u00e9sitez pas \u00e0 l'utiliser. Je suis persuad\u00e9 qu'il vaut mieux une gamme plus courte mais de fabrication Artisanale. Le consommateur appr\u00e9cie la nouveaut\u00e9 et l'originalit\u00e9, vous trouverez dans cet ouvrage de quoi r\u00e9pondre \u00e0 cette attente.\r\n\r\nCe livre vous permettra de diversifier l'offre du petit d\u00e9jeuner, du go\u00fbter mais aussi du dessert de formule. Nous vivons une \u00e9poque o\u00f9 le repas du midi est souvent pris \u00e0 l'ext\u00e9rieur en un minimum de temps. Quoi de plus d\u00e9licieux apr\u00e8s un sandwich qu'une bonne viennoiserie maison, ce parfum de beurre, ce croustillant donn\u00e9 par la p\u00e2te lev\u00e9e feuillet\u00e9e.\r","authors":["Ga\u00ebtan Paris"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/901\/9782955450901_1_75.jpg","medium":"https:\/\/images.epagine.fr\/901\/9782955450901_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/901\/9782955450901_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"75,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Ga\u00ebtan Paris \u2014 Gaetan Paris Conseil","translator":null,"weight":1570,"page_count":271,"readership":null,"editor":"Gaetan Paris Conseil","price":7500,"published_date":"2022-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955450901\/viennoiseries-et-gouters"},{"id":"9791096339976","title":"#appert n 6 - revue conservatoire de la gastronomie francaise","description":"#appert est la premi\u00e8re revue destin\u00e9e \u00e0 la communaut\u00e9 des amateurs de conserve (l\u00e9gumes, poissons, plats cuisin\u00e9s, fruits, foie gras, p\u00e2tes, viandes...). Si vous pensez que l'invention de Nicolas Appert est juste un formidable mode de conservation, vous avez tout faux.Ce sixi\u00e8me num\u00e9ro d'#appert vous propose une nouvelle plong\u00e9e dans l'univers de la conserve. Il sera, au fil de ces cent soixante pages, question de sauce tomate, de ravioli et de cannelloni, de confit de canard et de cr\u00e8me dessert. Nous \u00e9voquerons \u00e9galement les rapports que les chefs, dont Pierre Gagnaire, entretiennent avec la conserve. Nous nous interrogerons sur la place, depuis toujours tr\u00e8s importante, des femmes dans l'industrie de la conserve, et partagerons avec vous de nombreuses et d\u00e9licieuses recettes. Il y aura des tartes, des beurres et des brioches \u00e0 d\u00e9guster. Les champignons, les haricots rouges et les anchois seront \u00e9galement de la f\u00eate. La conserve ne nourrit pas seulement les corps, mais \u00e9galement les \u00e2mes lorsqu'elle fait l'objet de chanson ou lorsque, par le travail de talentueux artistes, elle trouve sa place dans les plus importants mus\u00e9es du monde. Il s'agit alors de conserver les conserves, ce qui est, vous en conviendrez, ce que l'on peut appeler un ourobouros.\r","authors":["Laurent Seminel"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/976\/9791096339976_1_75.jpg","medium":"https:\/\/images.epagine.fr\/976\/9791096339976_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/976\/9791096339976_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"14 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Laurent Seminel \u2014 Menu Fretin","translator":null,"weight":550,"page_count":null,"readership":null,"editor":"Menu Fretin","price":1550,"published_date":"2022-01-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339976\/appert-n-6-revue-conservatoire-de-la-gastronomie-francaise"},{"id":"9782755809466","title":"La cuisine du Val de Loire","description":"Ce livre va vous faire d\u00e9couvrir \u00e0 travers ces diff\u00e9rentes recettes les secrets des bons produits du Val de Loire et  vous apprendre \u00e0 les cuisiner.\r\nVous d\u00e9couvrirez \u00e9galement des recettes de plats associ\u00e9s aux Vins du Val de Loire.\r","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030600","4030616"],"visuals":{"large":"https:\/\/images.epagine.fr\/466\/9782755809466_1_75.jpg","medium":"https:\/\/images.epagine.fr\/466\/9782755809466_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/466\/9782755809466_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"2 mai 2022","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":217,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2022-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809466\/la-cuisine-du-val-de-loire"},{"id":"9782853278218","title":"Les saveurs du bois : d\u00e9couvrez les go\u00fbts insolites des arbres dans vos plats quotidiens","description":"Quel est le go\u00fbt du bois ? Comment a-t-il \u00e9t\u00e9 utilis\u00e9 dans la cuisine, la distillation, la fermentation et m\u00eame la cr\u00e9ation de parfums pour produire une saveur et une odeur uniques ?\r\n \r\nPour r\u00e9pondre \u00e0 ces questions, Artur Cisar-Erlach, expert en communication alimentaire, s'est lanc\u00e9 dans un tour du monde insolite : une chasse aux saveurs qui a couvert tous les domaines, de la pizza au whisky, en passant par le fromage, le th\u00e9, les parfums, le vin, le sirop d'\u00e9rable, le yaourt, etc.\r\n \r\nL'auteur offre aux lecteurs une galerie de personnages hauts en couleur : producteurs de vinaigre balsamique de Mod\u00e8ne, chasseurs de truffes pi\u00e9montais, vignerons du Sud-Tyrol, chefs adeptes du pin de montagne, distillateurs de whisky autrichiens, brasseurs bavarois, exportateurs de th\u00e9 indiens... autant de rencontres qui nous aident \u00e0 comprendre comment la s\u00e8ve, les racines et l'\u00e9corce impr\u00e8gnent certains de nos aliments pr\u00e9f\u00e9r\u00e9s.","authors":["Artur Cisar-erlach","C\u00e9cile Desthuilliers"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/218\/9782853278218_1_75.jpg","medium":"https:\/\/images.epagine.fr\/218\/9782853278218_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/218\/9782853278218_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"9 juin 2022","publisher_availability_label":"Sur commande","short_details":"Artur Cisar-erlach, C\u00e9cile Desthuilliers \u2014 M\u00e9dicis","translator":"CECILE DESTHUILLIERS","weight":480,"page_count":256,"readership":null,"editor":"M\u00e9dicis","price":2100,"published_date":"2022-06-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782853278218\/les-saveurs-du-bois-decouvrez-les-gouts-insolites-des-arbres-dans-vos-plats-quotidiens"},{"id":"9791094608128","title":"BBQ et autres recettes dAfrique du Sud","description":"En Afrique du Sud, le barbecue, cest un v\u00e9ritable mode de vie ! Kobus botha vous livre dans cet ouvrage toutes ses astuces et ses meilleures recettes pour r\u00e9ussir votre barbecue : la maitrise du feu- la cuisson directe ou indirecte- les bonnes pr\u00e9parations pour des viandes et des poissons fondants et tous les accompagnements indispensables : sauces, pains, salades, l\u00e9gumes grill\u00e9s...\r\n\r\nKobus Botha cuisinier sud-africain, ex-restaurateur de My food \u00e0 Montreuil, organise depuis 2008 en rance des barbecues g\u00e9ants partout en France qui connaissent un grand succ\u00e8s.","authors":["Kobus Botha"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/128\/9791094608128_1_75.jpg","medium":"https:\/\/images.epagine.fr\/128\/9791094608128_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/128\/9791094608128_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"2 mai 2022","publisher_availability_label":"Sur commande","short_details":"Kobus Botha \u2014 Brigitte Eveno","translator":null,"weight":750,"page_count":144,"readership":null,"editor":"Brigitte Eveno","price":1990,"published_date":"2022-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094608128\/bbq-et-autres-recettes-dafrique-du-sud"},{"id":"9781838665272","title":"Ballymaloe desserts : iconic recipes & stories from Ireland","description":"Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at Ballymaloe House in Ireland.\r\n\r\nIntegral to any guest's visit to Ballymaloe House in County Cork is its world-famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. This, his debut book, is a celebration of these sensational, sophisticated, yet achievable desserts and of the legacy and traditions behind them. Through 138 recipes and specially commissioned photography, the magic of his delicious desserts is brought to life and his evocative words reveal the stories and inspirations behind these creations.","authors":["Jr Ryall"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/272\/9781838665272_1_75.jpg","medium":"https:\/\/images.epagine.fr\/272\/9781838665272_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/272\/9781838665272_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"29 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Jr Ryall \u2014 Phaidon Press","translator":null,"weight":1278,"page_count":288,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2022-09-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838665272\/ballymaloe-desserts-iconic-recipes-stories-from-ireland"},{"id":"9781838665289","title":"The british cookbook","description":"A celebration of British food in an authoritative and comprehensive collection of more than 550 traditional, authentic recipes.\r\n\r\nBritish food, a cuisine steeped in history, is enjoying ever increasing popularity. Tasty, diverse, and inextricably linked to its roots, British food is as fascinating and varied as the landscape from which it originates. In this collection of more than 550 recipes for the home cook, Ben Mervis guides the reader on a mouth-watering culinary tour around the British Isles. Featuring recipes from England, Wales, Scotland, and Northern Ireland, alongside authoritative research into the origins and development of the cuisine, this comprehensive collection is both a delicious recipe book and compelling cultural history.","authors":["Ben Mervis"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/289\/9781838665289_1_75.jpg","medium":"https:\/\/images.epagine.fr\/289\/9781838665289_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/289\/9781838665289_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"29 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Ben Mervis \u2014 Phaidon Press","translator":null,"weight":1662,"page_count":464,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2022-09-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838665289\/the-british-cookbook"},{"id":"9782322407217","title":"Raconte-moi \"encore\" une recette alsacienne","description":"Avez-vous aimee le premier opus de RACONTE MOI UNE RECETTE ALSACIENNE ? Alors vous allez adorer celui-ci, second tome de la saga culinaire Alsacienne, par lequel je voudrais vous faire d\u00e9couvrir un pan inconnu des coutumes gastronomiques en Alsace \u00e0 travers des recettes simples, d\u00e9taill\u00e9es et clairement expliqu\u00e9es, que vous ne trouverez certes pas dans les ouvrages de cuisine classique Fran\u00e7aise. R\u00e9dig\u00e9 dans le style litt\u00e9raire qui me caract\u00e9rise et qui vous est \u00e0 pr\u00e9sent familier, laisse-moi vous guider et vous initier \u00e0 ces petits plats familiaux qui font la richesse de notre terroir. Pour ceux qui ne me connaissent pas encore, c'est pour vous l'occasion de tester \u00e0 la fois une cuisine riche et d\u00e9licieuse, et de passer un bon moment de lecture, car cet ouvrage n'est pas r\u00e9dig\u00e9 \u00e0 la mani\u00e8re d'un recueil de recettes classique.\r\nAlors, sans plus tarder, ouvrez b\u00e9ant le deuxi\u00e8me volet du grand livre des d\u00e9lices Alsaciens, mettez-vous en immersion totale pour vous noyer dans la vague immense, caressante et enveloppante voire addictive de la gastronomie de notre belle r\u00e9gion, et surtout, surtout.... LAISSEZ-VOUS SUBMERGER DE PLAISIR !!, tant celui de lire que celui de cuisiner...","authors":["Michel No\u00ebl"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/217\/9782322407217_1_75.jpg","medium":"https:\/\/images.epagine.fr\/217\/9782322407217_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/217\/9782322407217_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"5 mai 2022","publisher_availability_label":"Sur commande","short_details":"Michel No\u00ebl \u2014 Books on Demand","translator":null,"weight":640,"page_count":162,"readership":null,"editor":"Books on Demand","price":3300,"published_date":"2022-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322407217\/raconte-moi-encore-une-recette-alsacienne"},{"id":"9782322421640","title":"The winegrower's cookbook : traditional cooking in Burgundy and Beaujolais","description":"When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts.\r\nThe generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine!\r\n\r\nThis book is also available in the following languages:\r\nISBN 978-2-3224-1918- (French version) ISBN 978-2-3224-2165-7 (German version)","authors":["Vanessa Jansen","Christiane Leesker"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/640\/9782322421640_1_75.jpg","medium":"https:\/\/images.epagine.fr\/640\/9782322421640_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/640\/9782322421640_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"31 mai 2022","publisher_availability_label":"Sur commande","short_details":"Vanessa Jansen, Christiane Leesker \u2014 Books on Demand","translator":null,"weight":173,"page_count":100,"readership":null,"editor":"Books on Demand","price":1499,"published_date":"2022-05-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322421640\/the-winegrowers-cookbook-traditional-cooking-in-burgundy-and-beaujolais"},{"id":"9781838665746","title":"The bread book","description":"60 artisanal bread recipes from one of the world's greatest bakers - French chef, master baker, and bestselling author \u00c9ric Kayser.\r\n\r\nSince its first publication in 2013, \u00c9ric Kayser's highly acclaimed cookbook The Larousse Book of Bread has been translated into eight languages, sold 200,000 copies worldwide, and inspired a new generation of breadmakers with classic bread and pastry recipes. Kayser's newest title, The Bread Book, is packed with step-by-step photography, demystifying even the most complex breadmaking processes in an easy-to-follow and accessible style. Readers will discover the art of baking with heritage flours made from wheat and other grains such as lentil and quinoa. Whether it's a classic baguette, a wholesome hemp bread, or a multigrain buckwheat and seed loaf, this collection of 60 tried and tested recipes will prove an indispensable resource for novice and seasoned bakers alike.","authors":["Eric Kayser","Massimo Pessina"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/746\/9781838665746_1_75.jpg","medium":"https:\/\/images.epagine.fr\/746\/9781838665746_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/746\/9781838665746_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"1er d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"Eric Kayser, Massimo Pessina \u2014 Phaidon Press","translator":null,"weight":1000,"page_count":224,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2022-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838665746\/the-bread-book"},{"id":"9782322420025","title":"Mon livre de recettes pour l'exc\u00e8s d'acide urique.","description":"Vous souffrez d'hyperuric\u00e9mie ?\r\nCe livre de recettes vierge, \u00e9labor\u00e9 par C\u00e9dric MENARD di\u00e9t\u00e9ticien-nutritionniste, sera pour vous le compagnon id\u00e9al ! En effet, toutes vos cr\u00e9ations culinaires, adapt\u00e9es \u00e0 votre exc\u00e8s d'acide urique, pourront lui \u00eatre confi\u00e9es et donc, tr\u00e8s faciles \u00e0 cuisiner \u00e0 nouveau et \u00e0 volont\u00e9. Comme tout livre de recettes personnalis\u00e9es, il deviendra tr\u00e8s rapidement un compagnon di\u00e9t\u00e9tique pr\u00e9cieux. \r\nDe nombreux conseils nutritionnels, parfaitement adapt\u00e9s \u00e0 votre hyperuric\u00e9mie, vous seront propos\u00e9s, ainsi, tout en prenant la plume, vous apprendrez tr\u00e8s rapidement \u00e0 mieux ma\u00eetriser votre alimentation impos\u00e9e par votre pathologie ; bref, ce manuscrit di\u00e9t\u00e9tique deviendra, pour vous, tr\u00e8s vite, un soutien efficace et indispensable.\r\nCet ouvrage est \u00e9galement disponible avec une couverture cartonn\u00e9e.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/025\/9782322420025_1_75.jpg","medium":"https:\/\/images.epagine.fr\/025\/9782322420025_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/025\/9782322420025_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"14 septembre 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":247,"page_count":164,"readership":null,"editor":"Books on Demand","price":1499,"published_date":"2022-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782322420001"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322420025\/mon-livre-de-recettes-pour-lexces-dacide-urique"},{"id":"9780316244183","title":"The vegetarian flavor bible","description":"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.\r\n\r\nEmphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from av\u00dfav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.","authors":["Page Karen"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/183\/9780316244183_1_75.jpg","medium":"https:\/\/images.epagine.fr\/183\/9780316244183_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/183\/9780316244183_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"48,00 \u20ac","formatted_published_date":"1er septembre 2014","publisher_availability_label":"Sur commande","short_details":"Page Karen \u2014 Little Brown Us","translator":null,"weight":1700,"page_count":576,"readership":null,"editor":"Little Brown Us","price":4800,"published_date":"2014-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780316244183\/the-vegetarian-flavor-bible"},{"id":"9782352740032","title":"Carnet de recettes du pays basque","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/032\/9782352740032_1_75.jpg","medium":"https:\/\/images.epagine.fr\/032\/9782352740032_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/032\/9782352740032_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"1er mars 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Lavielle","translator":null,"weight":201,"page_count":null,"readership":null,"editor":"Lavielle","price":600,"published_date":"2015-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352740032\/carnet-de-recettes-du-pays-basque"},{"id":"9781838666286","title":"The indonesian table","description":"Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved recipes.\r\n\r\nComprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago and featuring classic recipes such as chicken satay, nasi goreng, and beef rendang.","authors":["Petty Pandean-Elliott"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/286\/9781838666286_1_75.jpg","medium":"https:\/\/images.epagine.fr\/286\/9781838666286_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/286\/9781838666286_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"27 avril 2023","publisher_availability_label":"Sur commande","short_details":"Petty Pandean-Elliott \u2014 Phaidon Press","translator":null,"weight":966,"page_count":256,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2023-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838666286\/the-indonesian-table"},{"id":"9782815953726","title":"Ces additifs alimentaires qui nous empoisonnent : responsable et coupable","description":"\u00ab?J'ai fait du combat contre la \"malbouffe\" le fil de mon engagement de d\u00e9put\u00e9, pour une raison simple?: derri\u00e8re cette question du bien-manger, il y a tout \u00e0 la fois la vraie vie des vraies gens, mais aussi, plus fondamentalement, celle de notre identit\u00e9, de notre culture et de notre art de vivre, alors que s'est d\u00e9velopp\u00e9e sous nos yeux une alimentation \u00e0 deux vitesses, aussi dangereuse pour la sant\u00e9 des individus que pour la coh\u00e9sion de notre soci\u00e9t\u00e9. Je fais donc de ce combat pour le bien-manger une guerre de civilisation, un vrai projet politique pens\u00e9 \"par en bas\", par le concret et le quotidien. Changer notre alimentation pour changer la vie?? Ce livre est con\u00e7u comme un antidote \u00e0 l'inaction et \u00e0 la l\u00e2chet\u00e9 du politique, trop souvent courb\u00e9 devant tant d'int\u00e9r\u00eats si puissamment d\u00e9fendus. Notre citoyennet\u00e9 est aussi dans notre assiette. Alors, il est temps de passer \u00e0 table.?\u00bb Richard Ramos \u00ab?Si nous d\u00e9rangeons, c'est que nous contribuons \u00e0 faire changer les choses et c'est ce pour quoi nous nous levons le matin.?\u00bb Julie Chapon, cofondatrice de Yuka Richard Ramos est d\u00e9put\u00e9 (Modem) du Loiret et chroni\u00acqueur gastronomique, auteur en 2021 d'un rapport parlementaire remarqu\u00e9 sur les nitrites dans la charcuterie.","authors":["Richard Ramos"],"category_codes":["4000000","4030000","4030200","4030206"],"visuals":{"large":"https:\/\/images.epagine.fr\/726\/9782815953726_1_75.jpg","medium":"https:\/\/images.epagine.fr\/726\/9782815953726_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/726\/9782815953726_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"17 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Richard Ramos \u2014 Editions de l'Aube","translator":null,"weight":144,"page_count":176,"readership":null,"editor":"Editions de l'Aube","price":1700,"published_date":"2023-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815953726\/ces-additifs-alimentaires-qui-nous-empoisonnent-responsable-et-coupable"},{"id":"9780847899258","title":"Southern cooking, global flavors","description":"Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.","authors":["Nan Kavanaugh","Chef Kenny Gilbert"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/258\/9780847899258_1_75.jpg","medium":"https:\/\/images.epagine.fr\/258\/9780847899258_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/258\/9780847899258_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"10 juin 2023","publisher_availability_label":"Sur commande","short_details":"Nan Kavanaugh, Chef Kenny Gilbert \u2014 Rizzoli","translator":null,"weight":567,"page_count":256,"readership":null,"editor":"Rizzoli","price":3900,"published_date":"2023-06-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847899258\/southern-cooking-global-flavors"},{"id":"9782390252030","title":"Street food the heart of mediterranean cooking","description":"\"Street food is in my blood. I love its direct appeal to the senses without pretension. It is down to earth and that's what draws me. To eat something with my hands is a true pleasure. Simple and delicious: that's my philosophy of food.\" - Simona.\r\n\r\nToday, street food has become known for more than just being a cheap way to eat. It is also recognised as a type of food that can be packed with flavour and uses the best ingredients. In 75 recipes, Simona El-Harar takes us on a journey of flavours through Mediterranean street food from its simplest forms to its more complex ones. She explains where many of the different dishes come from - Turkey, Tunisia, Israel, or many other countries - and how these different dishes have impacted her life and her cooking. She guides us through recipes so that we can reproduce them in our own kitchen. The recipes have been grouped into five broad categories: meat, fish, vegetarian, breads and sweets, and condiments and snacks. Classic babka, Moroccan meat cigars, Hamentaschen cookies, pomegranate water ice, or sensational hummus with broad beans, all the dishes will make your mouth water and will make you want to cook them for your loved ones.","authors":["Simona El-Harar","Tim Grosvenor"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/030\/9782390252030_1_75.jpg","medium":"https:\/\/images.epagine.fr\/030\/9782390252030_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/030\/9782390252030_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,95 \u20ac","formatted_published_date":"12 juillet 2022","publisher_availability_label":"Sur commande","short_details":"Simona El-Harar, Tim Grosvenor \u2014 Lannoo","translator":null,"weight":767,"page_count":176,"readership":null,"editor":"Lannoo","price":2595,"published_date":"2022-07-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782390252030\/street-food-the-heart-of-mediterranean-cooking"}]}