{"data":[{"id":"9782759234448","title":"Le cerveau cuisinier : petites le\u00e7ons de neurogastronomie","description":"Homo sapiens est une esp\u00e8ce omnivore, mais c'est aussi \u00ab un animal qui cuisine \u00bb !\r\nNotre alimentation r\u00e9sulte ainsi d'un compromis entre nature et culture, et c'est le cerveau qui d\u00e9cide... En raison des inqui\u00e9tudes li\u00e9es \u00e0 la malbouffe, nous nous interrogeons beaucoup sur notre alimentation. Aux questions li\u00e9es \u00e0 l'impact environnemental de la production de denr\u00e9es, s'ajoutent conseils, injonctions ou interdits alimentaires de tous ordres. Ce qui n'\u00e9tait qu'un comportement de survie, une fonction physiologique, se charge de significations \u00e9motionnelles, culturelles ou identitaires. Pour comprendre \u00ab comment \u00e7a marche \u00bb, la neurogastronomie nous \u00e9claire sur tout ce qui touche \u00e0 l'action de se nourrir.\r\nActivit\u00e9 essentielle pour la survie, se nourrir mobilise de multiples fonctions de l'organisme. Fonctions de planification pour se procurer les denr\u00e9es, fonctions motrices pour les amener \u00e0 la bouche, les mastiquer et les avaler. Fonctions sensorielles pour reconna\u00eetre les aliments et \u00e9valuer la nourriture. Fonctions largement non conscientes du tube digestif : enzymatiques, motrices, sensorielles, neuroendocrines. En ma\u00eetre de c\u00e9r\u00e9monie, le cerveau collecte les informations corporelles et environnementales, et en fait la synth\u00e8se. Il commande l'acte de manger et sa cessation, il r\u00e9gule les heures de repas et orchestre les relations entre les organes. C'est lui qui forme les images sensorielles des aliments, et apprend la fa\u00e7on de les manger. Ainsi se d\u00e9terminent nos choix alimentaires, mais aussi leur valeur nutritionnelle, symbolique et culturelle, jusqu'au jugement esth\u00e9tique pour la haute gastronomie.\r\nCet ouvrage richement illustr\u00e9 brosse un tableau de nos connaissances en neurophysiologie de l'alimentation et les restitue dans leur contexte social, \u00e9conomique et culturel. Il est destin\u00e9 aux scientifiques, \u00e9tudiants, enseignants, di\u00e9t\u00e9ticiens, gastronomes... et aux curieux de l'alimentation.","authors":["Roland Salesse"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/448\/9782759234448_1_75.jpg","medium":"https:\/\/images.epagine.fr\/448\/9782759234448_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/448\/9782759234448_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"6 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Roland Salesse \u2014 Qu\u00e6","translator":null,"weight":432,"page_count":192,"readership":null,"editor":"Qu\u00e6","price":3200,"published_date":"2022-01-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782759234448\/le-cerveau-cuisinier-petites-lecons-de-neurogastronomie"},{"id":"9787508520957","title":"Les nourritures chinoises  zhongguo yinshi (en francais)","description":null,"authors":["Liu Junru"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"29,50 \u20ac","formatted_published_date":"1er avril 2010","publisher_availability_label":"Sur commande","short_details":"Liu Junru \u2014 China Intercontinental","translator":null,"weight":275,"page_count":null,"readership":null,"editor":"China Intercontinental","price":2950,"published_date":"2010-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9787508520957\/les-nourritures-chinoises-zhongguo-yinshi-en-francais"},{"id":"9782491409050","title":"Si Annecy \u00e9tait... par le chef 3 \u00e9toiles Laurent Petit","description":null,"authors":["Delphine Evmoon"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"23 juin 2021","publisher_availability_label":"Sur commande","short_details":"Delphine Evmoon \u2014 Le Monde Autrement","translator":null,"weight":200,"page_count":null,"readership":null,"editor":"Le Monde Autrement","price":2200,"published_date":"2021-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491409050\/si-annecy-etait-par-le-chef-3-etoiles-laurent-petit"},{"id":"9782359852103","title":"Top chef \u00e0 la maison : 45 recettes \u00e0 faire chez soi","description":"45 recettes accessibles et astucieuses pour tous les amateurs de cuisine.\r\nLe livre est compos\u00e9 de 4 grandes parties :\r\n\r\n- Les plats v\u00e9g\u00e9tariens.\r\n- Les poissons.\r\n- Les viandes.\r\n- Les desserts.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/103\/9782359852103_1_75.jpg","medium":"https:\/\/images.epagine.fr\/103\/9782359852103_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/103\/9782359852103_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"3 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 M6 EDITIONS","translator":null,"weight":874,"page_count":144,"readership":null,"editor":"M6 EDITIONS","price":1990,"published_date":"2021-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782359852103\/top-chef-a-la-maison-45-recettes-a-faire-chez-soi"},{"id":"9791023619447","title":"Cuisine des \u00eeles Comores","description":"La cuisine fait partie int\u00e9grante du patrimoine culturel d'un pays. Sachons pr\u00e9server la n\u00f4tre !\r\n\r\nCe livre propose des recettes dont la pr\u00e9paration est plus ou moins simplifi\u00e9e, et le temps, raccourci par l'utilisation de moyens modernes tels que le robot, le mixeur, la cuisson sous pression, ... pour la rendre accessible \u00e0 tous et \u00e0 tout moment, le tout agr\u00e9ment\u00e9 d'une petite touche personnelle.\r\n\r\nDes suggestions et conseils accompagnent certaines recettes et vous permettront de varier les pr\u00e9parations.\r\n\r\nPour gagner du temps, plusieurs plats peuvent \u00eatre enti\u00e8rement pr\u00e9par\u00e9s \u00e0 l'avance ou pr\u00e9cuits, en grande quantit\u00e9 et \u00eatre congel\u00e9s.\r\n\r\nRien ne vaut, bien s\u00fbr, la bonne cuisine traditionnelle comorienne, mijot\u00e9e sur un feu de bois !\r\n\r\nMais pourquoi se priver de bons plats par faute de temps ?\r\nEt pourquoi ne pas en faire une cuisine \u00e0 savourer plus souvent ?\r\n\r\nAlors, n'h\u00e9sitez pas, \u00e0 vos fourneaux et bon app\u00e9tit !","authors":["Mariama Mahamoud ali"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/447\/9791023619447_1_75.jpg","medium":"https:\/\/images.epagine.fr\/447\/9791023619447_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/447\/9791023619447_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,99 \u20ac","formatted_published_date":"21 juillet 2021","publisher_availability_label":"Sur commande","short_details":"Mariama Mahamoud ali \u2014 Publishroom Factory","translator":null,"weight":276,"page_count":160,"readership":null,"editor":"Publishroom Factory","price":2599,"published_date":"2021-07-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791023619447\/cuisine-des-iles-comores"},{"id":"9782381670164","title":"L'\u00e9l\u00e9phant Hors-S\u00e9rie : la gastronomie : un art \u00e0 partager","description":"CHIMIE : Quand les mol\u00e9cules \u00e9veillent nos sens.\r\nOeNOLOGIE : Vin de Bordeaux, la l\u00e9gende des si\u00e8cles.\r\nHISTOIRE : Le si\u00e8cle du restaurant.\r\nINFLUENCES : Mory Sacko, chef \u00e9toil\u00e9.\r\nSOCIOLOGIE : Alimentation, corps et genre.\r\nMONDE : L'Italie, une identit\u00e9 culinaire.\r\nART : La cuisine en est-elle un ?\r\n\u00c9PICES : Tour du monde du poivre.\r\nCHOCOLAT : Le cacao en h\u00e9ritage et la cr\u00e9ation pour horizon.\r\nARRI\u00c8RE-CUISINE : Le m\u00e9tier d'affineur.","authors":["L'Elephant"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/164\/9782381670164_1_75.jpg","medium":"https:\/\/images.epagine.fr\/164\/9782381670164_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/164\/9782381670164_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"25 novembre 2021","publisher_availability_label":"Sur commande","short_details":"L'Elephant \u2014 Scrineo","translator":null,"weight":406,"page_count":160,"readership":null,"editor":"Scrineo","price":1600,"published_date":"2021-11-24T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381670164\/lelephant-hors-serie-la-gastronomie-un-art-a-partager"},{"id":"9782816019360","title":"Recettes bon march\u00e9","description":"La nouvelle collection de cuisine \u00e0 petit prix.\r\nUn petit format simple et pratique sous forme de cahier.\r\n50 recettes simples, savoureuses, du quotidien.\r\n8 th\u00e8mes en vogue et 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pour \u00e9laborer des plats savoureux (Philippe Mille \u00e0 Reims, Antoine Westermann \u00e0 Paris, Gratien Leroy pour l'\u00e9mission Top Chef ), la Dinde Rouge des Ardennes refl\u00e8te un certain art de vivre : \u00able go\u00fbt du travail bien fait, le temps pris pour le faire, la valeur donn\u00e9e \u00e0 la vie animale et \u00e0 son bien-\u00eatre, une attention \u00e0 ce que nous mangeons...\u00bb. Cette superbe volaille a pourtant bien failli dispara\u00eetre au cours du 20e si\u00e8cle.\r\nDans cet ouvrage, richement illustr\u00e9 par le photographe David Truillard , pr\u00e9fac\u00e9 par le chef Philippe Mille (meilleur ouvrier de France 2011) et l'\u00e9leveur Jean-Michel Devresse, suivez l'odyss\u00e9e de la Dinde Rouge racont\u00e9e par Nathalie Diot. Remontez le cours de son histoire culinaire depuis les Azt\u00e8ques et les Mayas jusqu'aux tables occidentales contemporaines.\r\nApprenez comment une poign\u00e9e d'\u00e9leveurs parvient \u00e0 sauvegarder cette esp\u00e8ce toujours menac\u00e9e. D\u00e9couvrez comment la cuisiner et la d\u00e9guster gr\u00e2ce aux nombreuses recettes con\u00e7ues par une douzaine de chefs fran\u00e7ais et belges, investis dans la d\u00e9fense du go\u00fbt.","authors":["Nathalie Diot","David Truillard","Jean-Marie Lecomte"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/294\/9782900446294_1_75.jpg","medium":"https:\/\/images.epagine.fr\/294\/9782900446294_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/294\/9782900446294_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"5 juin 2021","publisher_availability_label":"Sur commande","short_details":"Nathalie Diot, David Truillard, Jean-Marie Lecomte \u2014 Noires Terres","translator":null,"weight":790,"page_count":192,"readership":null,"editor":"Noires Terres","price":2800,"published_date":"2021-06-04T22:00:00.000000Z","support":"Grand 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Art\u00e9mis","translator":null,"weight":138,"page_count":48,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":490,"published_date":"2022-01-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816019377\/cuisine-des-legumes"},{"id":"9791092382167","title":"De la vigne au vin \/ de la vinha al vin","description":"Carnet de visite de l'Abbaye St Michel DE GAILLAC (section vigne et vin), recueil de t\u00e9moignages sur la culture et l'exploitation de la vigne dans le gaillacois, la vinification et la tonnelerie.\r\nPetit pr\u00e9cis de vocabulaire occitan-fran\u00e7ais sur ces th\u00e8mes et particuli\u00e8rement sur l'outillage \u00e0 main, illustrations \u00e0 l'appui.","authors":["Martine Prevot"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/167\/9791092382167_1_75.jpg","medium":"https:\/\/images.epagine.fr\/167\/9791092382167_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/167\/9791092382167_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"29 juillet 2021","publisher_availability_label":"Sur commande","short_details":"Martine Prevot \u2014 Edite Moi","translator":null,"weight":140,"page_count":68,"readership":"3\/6 ans","editor":"Edite Moi","price":1200,"published_date":"2021-07-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791092382167\/de-la-vigne-au-vin-de-la-vinha-al-vin"},{"id":"9782035999573","title":"Mes recettes au cake factory","description":"D\u00e9couvrez 35 recettes gourmandes et simples \u00e0 r\u00e9aliser en un clin d'oeil dans votre Cake 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D\u00e9couvrez la Cheffe dans son intimit\u00e9 parisienne, ses lieux favoris, ses recettes. Livre bilingue fran\u00e7ais et anglais.","authors":["Delphine Evmoon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9782491409067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9782491409067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9782491409067_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"21 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Delphine Evmoon \u2014 Le Monde Autrement","translator":null,"weight":250,"page_count":null,"readership":null,"editor":"Le Monde Autrement","price":2000,"published_date":"2021-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491409067\/si-paris-etait-par-la-cheffe-claire-damon"},{"id":"9791094608098","title":"Cuisine italienne","description":"B\r\nBeurre de sauge  de ma tante Magda  \r\nBoeuf \u00e0 la Florentine \r\nBoulettes de viande \u00e0 la sicilienne\r\n\r\nC\r\nCaesar Salad  \r\nConchiglioni farcis  \r\nC\u00f4tes de porc  \u00e0 l'italienne \r\nCroque-monsieur  \u00e0 l'italienne\r\n\r\nE\r\nEscalopes milanaises  \r\n\r\nF\r\nFocaccia  \r\nFoie de veau  \u00e0 la v\u00e9nitienne \r\nFricass\u00e9e de lapin  \r\n\r\nL\r\nL'appareil \u00e0 tiramis\u00f9\r\nLapin au miel  \r\nLasagne bolognese  \r\nLasagne verdi  \r\nLasagnes aux asperges et \u00e0 la roquette\r\nLes gnocco frits de la cousine Clizia \r\nLinguine  aux palourdes\r\n\r\nM\r\nMaccheroni  \u00e0 la calabrese\r\n\r\nO\r\nOsso buco  \r\n\r\nP\r\nPanna cotta \r\nPenne all'arrabbiata \r\nPennoni au jambon et \u00e0 la panna \r\nPesto \r\nPiccata de veau au citron\r\n\r\nR\r\nRecette de la pasta  \r\nRisotto alla burrata  \r\nRisotto au crabe \r\nRisotto aux c\u00e8pes  \r\nRisotto au prosecco  \r\n\r\nS\r\nSabayon  \r\nSalade \u00e0 la bresaola  et au parmesan \r\nSalade aux lentilles et \u00e0 la grenade\r\nSalade \u00e0 la mozzarella  fum\u00e9e\r\nSalade de cavatappi  au thon et aux poivrons\r\nSalade de la mer  \r\nSalade de riso  et gambas au curry \r\nSalade primavera  \r\nSalade Reggiana  \r\nSalade trevigiana  \r\nSaltimbocca romana \r\n Sauce amatriciana  \r\nSauce au pamplemousse \r\n Sauce bolognaise  \r\nSauce de ma tante  Virginia \r\nSauce tomate \r\nSpaghetti au citron  \r\nSpaghetti  aux saint-jacqueset aux scampi \r\nSpaghetti carbonara \r\nT\r\nTagliatelle au brocoli \r\n Tiramis\u00f9  aux framboises\r\n Tiramis\u00f9 de No\u00ebl \r\n Torta de riz \u00e0 la mortadelle\r\n\r\nV\r\nVinaigrette \u00e0 l'origan  et au basilic frais\r\n Vitello tonato  \r\n\r\nZ\r\nZuppa inglese","authors":["St\u00e9phane Davoli"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/098\/9791094608098_1_75.jpg","medium":"https:\/\/images.epagine.fr\/098\/9791094608098_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/098\/9791094608098_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"1er octobre 2021","publisher_availability_label":"Sur commande","short_details":"St\u00e9phane Davoli \u2014 Brigitte Eveno","translator":null,"weight":750,"page_count":144,"readership":null,"editor":"Brigitte Eveno","price":1990,"published_date":"2021-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094608098\/cuisine-italienne"},{"id":"9782816018257","title":"Manger sainement sans se ruiner","description":"Manger sainement, c'est veiller \u00e0 l'\u00e9quilibre des repas, \u00e0 un apport complet en vitamines et nutriments, et utiliser des ingr\u00e9dients de qualit\u00e9. On pense qu'avoir une alimentation saine coute cher, mais ce n'est pas n\u00e9cessairement vrai. L'auteure a d\u00e9velopp\u00e9 pr\u00e8s de 30 menus complets pour quelques euros, sans d\u00e9passer un maximum de 5\u20ac par personne.\r\nPour varier, les menus sont compos\u00e9s soit de plat + salade (salade de carottes r\u00e2p\u00e9es et Parmentier de poulet), de plat + accompagnement (sardines grill\u00e9es et timbale estivale), de plat unique (poke bowl vitamin\u00e9) ou de plat + dessert (courgette farcies et semoule aux fruits r\u00f4tis).","authors":["Scadi Kaiser"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/257\/9782816018257_1_75.jpg","medium":"https:\/\/images.epagine.fr\/257\/9782816018257_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/257\/9782816018257_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"8 avril 2022","publisher_availability_label":"Sur commande","short_details":"Scadi Kaiser \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":330,"page_count":112,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":1200,"published_date":"2022-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816018257\/manger-sainement-sans-se-ruiner"},{"id":"9782957218325","title":"Une maison dans le Perche : ou l'art \u00e9ph\u00e9m\u00e8re d'un autodidacte","description":"Ce livre marque une date dans l'histoire de l'h\u00f4tel-restaurant La For\u00eat qui f\u00eate son centi\u00e8me anniversaire en cette ann\u00e9e 2021. Nicolas Lahouati et sa femme Nelly se sont lanc\u00e9s, en 2007, dans l'aventure et souhaitent maintenant partager leurs exp\u00e9riences, sans oublier l'histoire qui a forg\u00e9 leur union. Comme l'explique Nicolas, un livre de cuisine n'est pas seulement un recueil de recettes, mais aussi et surtout un livre de d\u00e9couvertes, de bonheurs et de secrets. Et c'est cela que lui et son \u00e9quipe souhaitent partager avec les lecteurs: ces bonheurs d'aujourd'hui, ces d\u00e9couvertes et ces secrets venus du pass\u00e9, \u00e9labor\u00e9s dans la cuisine du restaurant La For\u00eat \u00e0 Senonches.","authors":["Nicolas Lahouati"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/325\/9782957218325_1_75.jpg","medium":"https:\/\/images.epagine.fr\/325\/9782957218325_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/325\/9782957218325_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"2 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Nicolas Lahouati \u2014 La Mesange Bleue","translator":null,"weight":600,"page_count":96,"readership":null,"editor":"La Mesange Bleue","price":1900,"published_date":"2021-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782957218325\/une-maison-dans-le-perche-ou-lart-ephemere-dun-autodidacte"},{"id":"9782846231626","title":"Rencontres gourmandes en pays basque","description":"Marion Chabenat et Guillaume Unt\u00e9reiner vous invitent \u00e0 ces premi\u00e8res Rencontres Gourmandes en Pays Basque. Parcours de d\u00e9couvertes pour certains, confirmation de l'excellence des produits basques pour d'autres, c'est la volont\u00e9 permanente de valoriser ces femmes et ces hommes attach\u00e9s \u00e0 leur terre. Ils vous ouvrent leur porte \u00e0 travers ce territoire de tradition \u00e0 l'identit\u00e9 affirm\u00e9e avec des paysages et des terroirs exceptionnels. Les recettes de Marion mises en lumi\u00e8re par l'objectif de Guillaume sont un moment de partage et de convivialit\u00e9. Ces Rencontres Gourmandes en Pays Basque traduisent la passion de Marion pour la cuisine et la nature, le repas \u00e0 base de produits authentiques. Le pays basque est un coup de foudre sans cesse renouvel\u00e9, elle y puise son inspiration et il lui permet d'exprimer sa cr\u00e9ativit\u00e9.","authors":["Marion Chabenat","Guillaume Untereiner"],"category_codes":["4000000","4030000","4030600","4030602"],"visuals":{"large":"https:\/\/images.epagine.fr\/626\/9782846231626_1_75.jpg","medium":"https:\/\/images.epagine.fr\/626\/9782846231626_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/626\/9782846231626_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"14 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Marion Chabenat, Guillaume Untereiner \u2014 Atelier Des Brisants","translator":null,"weight":600,"page_count":132,"readership":null,"editor":"Atelier Des Brisants","price":2400,"published_date":"2022-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846231626\/rencontres-gourmandes-en-pays-basque"},{"id":"9780008232726","title":"Rogan the cookbook","description":null,"authors":["Rogan Simon"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/726\/9780008232726_1_75.jpg","medium":"https:\/\/images.epagine.fr\/726\/9780008232726_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/726\/9780008232726_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"1er octobre 2018","publisher_availability_label":"Sur commande","short_details":"Rogan Simon \u2014 Harper Collins Publishers","translator":null,"weight":900,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":5400,"published_date":"2018-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008232726\/rogan-the-cookbook"},{"id":"9782864322818","title":"36 fa\u00e7ons d'accomoder la tomate","description":"\" La cuisine proc\u00e8de d'une n\u00e9cessit\u00e9.\r\n\r\nIl faut se nourrir pour ne pas mourir. \r\nMais elle est aussi un mode d'exploration  Et de connaissance, de rencontre et D'\u00e9change. Elle m\u00e8ne au coeur du monde,  De sa saveur, de sa splendeur. \r\nDe toutes les communaut\u00e9s, celle qui  Se forme autour de la table est le plus pr\u00e8s  De remplir la \" condition de f\u00e9licit\u00e9 \" ch\u00e8re Au regrett\u00e9 Erving Goffman. Nous allons Inventorier les richesses des champs et Des bois, des pr\u00e8s, des rivi\u00e8res, recenser Les fa\u00e7ons de les accommoder.\r\n\r\nLibre ensuite \u00e0 chacun de r\u00e9unir ceux qui, Un instant, au moins, auront v\u00e9cu ensemble  En partageant les choses qui sont bonnes. \".","authors":["Colette Olive"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/818\/9782864322818_1_75.jpg","medium":"https:\/\/images.epagine.fr\/818\/9782864322818_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/818\/9782864322818_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,11 \u20ac","formatted_published_date":"16 juin 1999","publisher_availability_label":"Sur commande","short_details":"Colette Olive \u2014 \u00c9ditions Verdier","translator":null,"weight":125,"page_count":null,"readership":null,"editor":"\u00c9ditions Verdier","price":811,"published_date":"1999-06-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782864322818\/36-facons-daccomoder-la-tomate"},{"id":"9782761958233","title":"D\u00e9fis z\u00e9ro gaspi","description":"La mont\u00e9e en popularit\u00e9 du mouvement z\u00e9ro d\u00e9chet ayant mis en lumi\u00e8re certaines aberrations de nos habitudes de consommation, le gaspillage alimentaire est devenu le sujet dont tout le monde parle. Maintenant que les consciences sont \u00e9veill\u00e9es, il suscite in\u00e9vitablement beaucoup de questions. Comment pr\u00e9voir ses achats pour moins gaspiller ? Comment cuisiner tel aliment pour maximiser sa valeur ? Comment conserver tel ingr\u00e9dient pour augmenter sa dur\u00e9e de vie ?  Florence-L\u00e9a Siry livre toutes les r\u00e9ponses \u00e0 ces questions et \u00e0 bien d'autres en vous invitant \u00e0 modifier vos fa\u00e7ons de consommer sans bouleverser votre quotidien. Vous apprendrez \u00e0 mieux \u00e9valuer vos besoins r\u00e9els, \u00e0 organiser votre r\u00e9frig\u00e9rateur et vos placards de mani\u00e8re \u00e0 ne rien perdre, et de petits gestes z\u00e9ro gaspi qui deviendront vite des r\u00e9flexes. Gr\u00e2ce \u00e0 la trentaine de recettes propos\u00e9es, vous pourrez laisser aller votre cr\u00e9ativit\u00e9 et multiplier vos plats \u00e0 l'infini en utilisant uniquement ce que vous avez sous la main !\r","authors":["Florence-L\u00e9a Siry"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9782761958233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9782761958233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9782761958233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"17 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Florence-L\u00e9a Siry \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":320,"page_count":null,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":1990,"published_date":"2022-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761958233\/defis-zero-gaspi"},{"id":"9782952928748","title":"Cuisine d'ours - t01 - cuisine d'ours cahier #01","description":null,"authors":["Koskas Yves"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"2,00 \u20ac","formatted_published_date":"15 avril 2020","publisher_availability_label":"Sur commande","short_details":"Koskas Yves \u2014 Ours Editions","translator":null,"weight":12,"page_count":null,"readership":null,"editor":"Ours Editions","price":200,"published_date":"2020-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952928748\/cuisine-dours-t01-cuisine-dours-cahier-01"},{"id":"9782322401932","title":"Raconte-moi une recette alsacienne","description":"Avez-vous d\u00e9j\u00e0 eu envie de lire un ivre de cuisine autrement ??.. de rire en consultant une recette, d'en apprendre l'histoire et par la m\u00eame occasion, le pourquoi et le comment ?.. \r\nC'est ce que je vous propose de d\u00e9couvrir dans mon premier livre de cuisine Alsacienne. \r\nVenez y d\u00e9couvrir des recettes Haut et Bas-Rhinoises dont certaines par trop m\u00e9connues du grand public, du fromage de t\u00e8te alsacien \u00e0 la truite au riesling, de la saucisse a tartiner au pain paysan au levain,  de la tourte de la vall\u00e9e de Munster \u00e0 la cr\u00e8me au kirsch en passant par le repas typique des marcaires, car la gastronomie de notre belle r\u00e9gion ne se cantonne pas uniquement \u00e0 la choucroute et au kougelhof, m\u00eame si ce sont deux incontournables...","authors":["Michel No\u00ebl"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/932\/9782322401932_1_75.jpg","medium":"https:\/\/images.epagine.fr\/932\/9782322401932_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/932\/9782322401932_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,90 \u20ac","formatted_published_date":"17 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Michel No\u00ebl \u2014 Books on Demand","translator":null,"weight":701,"page_count":156,"readership":null,"editor":"Books on Demand","price":3290,"published_date":"2021-12-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322401932\/raconte-moi-une-recette-alsacienne"},{"id":"9782755809602","title":"Les meilleures crepes et galettes","description":null,"authors":["Perrin-Chattard C."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"18 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Perrin-Chattard C. \u2014 Gisserot","translator":null,"weight":187,"page_count":null,"readership":null,"editor":"Gisserot","price":600,"published_date":"2022-02-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809602\/les-meilleures-crepes-et-galettes"},{"id":"9789401479578","title":"Cheese champions","description":"Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.","authors":["Giedo De Snijder","Frederic Van Tricht"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/578\/9789401479578_1_75.jpg","medium":"https:\/\/images.epagine.fr\/578\/9789401479578_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/578\/9789401479578_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,99 \u20ac","formatted_published_date":"11 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Giedo De Snijder, Frederic Van Tricht \u2014 Lannoo","translator":null,"weight":1484,"page_count":288,"readership":null,"editor":"Lannoo","price":3999,"published_date":"2021-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401479578\/cheese-champions"}]}