{"data":[{"id":"9782371640597","title":"Second service ; la cuisine des restes","description":"Autrefois nos Anciens ne jetaient rien. C'\u00e9tait juste une question de bon sens, et on mangeait bien sans se ruiner. Aujourd'hui, n\u00e9cessit\u00e9 fait loi, la cuisine de quat'sous revient sur nos tables. Cet ouvrage nous enseigne donc comment accommoder nos restes et r\u00e9aliser des plats faciles, \u00e9conomiques et savoureux en un tour de main. \r\nDes restes de l\u00e9gumes, de riz, de p\u00e2tes, de viandes, de poissons, de jambon, de fromages, et voil\u00e0 force tartes, quiches, croquettes, farces, lasagnes, gratins, hachis Parmentier, flans, cake, brochettes et autres gourmandises sal\u00e9es ou sucr\u00e9es. \r\nDes fruits trop m\u00fbrs ou ab\u00eem\u00e9s tra\u00eenent dans le frigo, les voil\u00e0 transform\u00e9s en g\u00e2teaux, compotes, clafoutis, crumble, etc. Car on peut tout recycler avec un peu d'imagination.  \r\nEntr\u00e9es, plats de r\u00e9sistance, desserts, cet ouvrage est une mine de recettes anti-gaspi !\r","authors":["Fra\u00e7oise Thomas"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/597\/9782371640597_1_75.jpg","medium":"https:\/\/images.epagine.fr\/597\/9782371640597_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/597\/9782371640597_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"16 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Fra\u00e7oise Thomas \u2014 Editions Du Quotidien","translator":null,"weight":580,"page_count":128,"readership":null,"editor":"Editions Du Quotidien","price":1500,"published_date":"2016-02-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782371640597\/second-service-la-cuisine-des-restes"},{"id":"9782371090828","title":"100% v\u00e9gan","description":"\u00ab V\u00e9gan(e) \u00bb Un mot tr\u00e8s m\u00e9diatis\u00e9 qui intrigue, inqui\u00e8te et irrite parfois, mais dont la signification et les implications r\u00e9elles restent pourtant mal comprises, voire souvent inconnues pour la plupart d'entre nous. Il s'agit cependant d'un mode de vie respectueux du monde animal, et finalement de notre plan\u00e8te et de tous ses habitants. Ce livre, solidement document\u00e9, vous invite \u00e0 d\u00e9couvrir l'histoire du v\u00e9ganisme et de l'alimentation v\u00e9g\u00e9talienne qui en d\u00e9coule. Il vous livre ses r\u00e9alit\u00e9s quotidiennes et ses particularit\u00e9s, et vous propose une mise en pratique \u00e0 travers 66 recettes originales et accessibles \u00e0 tout un chacun. Vous y d\u00e9couvrirez un v\u00e9ritable projet de soci\u00e9t\u00e9 associ\u00e9 \u00e0 une nouvelle cuisine, inventive et pleine de saveurs.\r","authors":["Dom Compare"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/828\/9782371090828_1_75.jpg","medium":"https:\/\/images.epagine.fr\/828\/9782371090828_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/828\/9782371090828_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"19 mars 2019","publisher_availability_label":"Sur commande","short_details":"Dom Compare \u2014 M\u00e9tive","translator":null,"weight":505,"page_count":156,"readership":null,"editor":"M\u00e9tive","price":800,"published_date":"2019-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782371090828\/100-vegan"},{"id":"9782373110180","title":"La canne et le rhum de A \u00e0 Z","description":"La canne \u00e0 sucre est une plante embl\u00e9matique des Outre-mer. Du mot \"alambic\" au mot \"zymase\", ce petit dictionnaire permet de se plonger dans son univers.\r\nDe A \u00e0 Z, les amoureux du rhum pourront se d\u00e9lecter sans s'enivrer. Sans perdre une goutte, les n\u00e9ophytes pourront satisfaire leur curiosit\u00e9 avec beaucoup de souplesse. Les connaisseurs pourront raviver la flamme en red\u00e9couvrant les particularit\u00e9s des maisons, la po\u00e9sie des lieux, le piquant des affaires et les hommes qui ont contribu\u00e9 \u00e0 l'essor d'une fili\u00e8re \u00e9conomique.\r\nParmi une centaine de termes, ceux qui sont relatifs au sucre permettent des escapades gourmandes doubl\u00e9es de p\u00e9dagogie.\r\nLes traditions, les usages, les rapports sociaux et l'histoire des territoires ultra-marins trouvent \u00e9galement une bonne place dans cet ouvrage\r","authors":["Laura Manne"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9782373110180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9782373110180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9782373110180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"4 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Laura Manne \u2014 Caraibeditions","translator":null,"weight":150,"page_count":128,"readership":null,"editor":"Caraibeditions","price":1500,"published_date":"2017-10-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782373110180\/la-canne-et-le-rhum-de-a-a-z"},{"id":"9782373110340","title":"Le caf\u00e9 carib\u00e9en de A \u00e0 Z","description":"Implant\u00e9 en Guadeloupe, en Martinique et en Guyane au 18e si\u00e8cle, et plus largement dans la Cara\u00efbe, le caf\u00e9ier a fait le bonheur de nombreux exploitants. Suscitant beaucoup d'engouement, le caf\u00e9 s'est peu \u00e0 peu impos\u00e9 comme la boisson incontournable de notre quotidien. Gr\u00e2ce \u00e0 lui, les r\u00e9gions d'outre-mer s'\u00e9veillent au monde. \r\nDe A \u00e0 Z, les amateurs de caf\u00e9 pourront d\u00e9couvrir, \u00e0 travers plusieurs termes, son histoire, ses particularit\u00e9s agronomiques et son usage. \r\nIls arpenteront des plantations cern\u00e9es par la mer et les montagnes, zones propices \u00e0 la s\u00e9r\u00e9nit\u00e9. \r\nIls s'impr\u00e9gneront de la po\u00e9sie des lieux laiss\u00e9s en friche, o\u00f9 flotte dans l'air le parfum d'un \u00e9ternel labeur.\r\nIls comprendront la nature indomptable au contact de laquelle des hommes se forgent une identit\u00e9 et celle d'un produit, symbolisant un mode de vie. \r\nGr\u00e2ce \u00e0 cet ouvrage, ils partiront \u00e0 la qu\u00eate du go\u00fbt, pour appr\u00e9cier autrement le contenu d'une tasse.\r","authors":["Laura Manne"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/340\/9782373110340_1_75.jpg","medium":"https:\/\/images.epagine.fr\/340\/9782373110340_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/340\/9782373110340_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"22 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Laura Manne \u2014 Caraibeditions","translator":null,"weight":150,"page_count":123,"readership":null,"editor":"Caraibeditions","price":1500,"published_date":"2018-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782373110340\/le-cafe-caribeen-de-a-a-z"},{"id":"9782372630061","title":"Lib\u00e9rez le go\u00fbt ! le combat de slow food pour une autonomie alimentaire et gastronomique","description":"Par le fondateur de Slow Food, Carlo Petrini.\r\nDix mille jardins en Afrique, 10 000 produits en danger de disparition \u00e0 embarquer sur notre \u00ab arche du go\u00fbt \u00bb, 10 000 liens \u00e0 cr\u00e9er au sein du r\u00e9seau que Slow Food et Terra Madre ont tiss\u00e9 dans le monde entier. La plus grande association mondiale engag\u00e9e dans la science gastronomique donne ainsi la synth\u00e8se de ses prochains objectifs. Elle les transcrit dans son programme pour la \u00ab gastronomie lib\u00e9r\u00e9e \u00bb, sur ce chemin que les \u00eatres humains ont encore \u00e0 parcourir pour se r\u00e9concilier avec la Terre et se lib\u00e9rer du fl\u00e9au de la faim et de la honte de la malnutrition.\r\nUn programme trop ambitieux, une nouvelle utopie ? En parlant de \u00ab gastronomie pour la lib\u00e9ration \u00bb, Carlo Petrini ne r\u00eave pas : au contraire, il a plus que jamais les pieds sur terre. Il retrace l'exp\u00e9rience de Slow Food et de Terra Madre \u00e0 travers les multiples histoires qui valorisent le travail des petits paysans, les productions traditionnelles, l'\u00e9ducation \u00e0 la qualit\u00e9 des aliments sous la banni\u00e8re du \u00ab bon, propre et juste \u00bb. Slow Food et le r\u00e9seau Terra Madre, gr\u00e2ce aux succ\u00e8s remport\u00e9s aux quatre coins de la Terre, et souvent l\u00e0 o\u00f9 la sp\u00e9culation agro-industrielle et la pauvret\u00e9 avaient frapp\u00e9 fort, influencent d\u00e9j\u00e0 les grandes agences de la governance mondiale.\r\nCette action doit \u00eatre en premi\u00e8re ligne de la lutte pour le droit \u00e0 la nourriture, \u00e0 l'eau et \u00e0 la sauvegarde de la biodiversit\u00e9 : \u00ab Les aliments peuvent nous rendre libres, s'ils redeviennent \u00abnos\u00bb aliments, par tous les moyens possibles et imaginables, au gr\u00e9 des diff\u00e9rences de culture et de go\u00fbt. Parce que la nourriture est libert\u00e9. \u00bb\r","authors":["Carlo Petrini","Serge Latouche"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/061\/9782372630061_1_75.jpg","medium":"https:\/\/images.epagine.fr\/061\/9782372630061_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/061\/9782372630061_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"15 mai 2015","publisher_availability_label":"Sur commande","short_details":"Carlo Petrini, Serge Latouche \u2014 Libre & Solidaire","translator":null,"weight":370,"page_count":216,"readership":null,"editor":"Libre & Solidaire","price":1490,"published_date":"2015-05-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782372630061\/liberez-le-gout-le-combat-de-slow-food-pour-une-autonomie-alimentaire-et-gastronomique"},{"id":"9782375570791","title":"Le 109 : s\u00e9lection : chefs et recettes","description":"109 portraits de chefs taill\u00e9s au couteau. Ils viennent d'ouvrir ou de reprendre un restaurant. Tables gastronomiques, bistrots d'ambiance, tables de potes, mieux pr\u00e9cieux, romantiques, bobos, branch\u00e9s, street food... ILs repr\u00e9sentent le renouveau de la cuisine fran\u00e7aise.","authors":["Gault Et Millau"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/791\/9782375570791_1_75.jpg","medium":"https:\/\/images.epagine.fr\/791\/9782375570791_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/791\/9782375570791_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"8 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Gault Et Millau \u2014 Gault&Millau","translator":null,"weight":774,"page_count":460,"readership":null,"editor":"Gault&Millau","price":2400,"published_date":"2022-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782375570791\/le-109-selection-chefs-et-recettes"},{"id":"9782376973560","title":"Jurassic world : livre de recettes officiel","description":"RETROUVEZ L'UNIVERS PALPITANT DE JURASSIC WORLD DANS VOS ASSIETTES AVEC CE LIVRE DE CUISINE IN\u00c9DIT REPRENANT LES RECETTES SERVIES DANS LE PARC !Go\u00fbtez aux plats, boissons et desserts les plus populaires d'Isla Nublar directement chez vous. Articul\u00e9 autour des diff\u00e9rentes r\u00e9gions et territoires du parc - la Vall\u00e9e des gyrosph\u00e8res, le Royaume du T-Rex, le Lagon de Jurassic World et bien d'autres - ce livre propose plus de 50 recettes d\u00e9licieuses, toutes inspir\u00e9es des saveurs, de l'environnement et de la culture de l'\u00eele, ainsi que des impressionnantes cr\u00e9atures qui l'habitent.Rempli d'informations sur les dinosaures et sur le parc, ainsi que de magnifiques photos des plats, Jurassic World : livre de recettes officiel est le souvenir parfait pour les visiteurs voulant retrouver certaines des saveurs d'Isla Nublar chez eux. RETROUVEZ LES INCONTOURNABLES :- Burger supr\u00eame du carnivore- Poisson pan\u00e9 au menu- Houmous volcanique- Sundae \u00e0 trois cornes- Un g\u00e2teau d'anniversaire tr\u00e8s \u00ab Blue \u00bb- Omelette du voleur d'oeufs- Sucettes d'ambre- Agua fresca de la meute, et bien plus","authors":["Elena Craig","Dayton Ward"],"category_codes":["4000000","4030000","4030200","4030203"],"visuals":{"large":"https:\/\/images.epagine.fr\/560\/9782376973560_1_75.jpg","medium":"https:\/\/images.epagine.fr\/560\/9782376973560_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/560\/9782376973560_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"9 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Elena Craig, Dayton Ward \u2014 Ynnis \u00c9ditions","translator":null,"weight":864,"page_count":null,"readership":null,"editor":"Ynnis \u00c9ditions","price":2995,"published_date":"2022-11-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782376973560\/jurassic-world-livre-de-recettes-officiel"},{"id":"9782382440551","title":"Design & culinaire : une culture en mouvement","description":"Cet ouvrage invite \u00e0 d\u00e9couvrir et \u00e0 comprendre le Design & Culinaire. Il relate les activit\u00e9s de recherche du Master Design & Culinaire de l'\u00c9SAD de Reims en s'appuyant sur les projets de design et les formes produites ces dix derni\u00e8res ann\u00e9es au sein de l'\u00e9cole, tout en faisant \u00e9merger les r\u00e9flexions qui se tissent autour. Des contributions ext\u00e9rieures de chercheurs et de professionnels viennent apporter des regards pluriels sur la discipline et sur sa capacit\u00e9 \u00e0 produire du sens au sein m\u00eame de ses productions plastiques.\r\n\r\nLe Design & Culinaire repose sur la capacit\u00e9 \u00e0 lier de mani\u00e8re cr\u00e9ative et consciente, par le travail de la forme, tout ce qu'englobe le champ de l'alimentation. Cette publication montre en quoi la consid\u00e9ration du vivant constitue la pierre angulaire du Design & Culinaire. Cette base de r\u00e9flexion am\u00e8ne \u00e0 remettre en question nos actions, nos gestes et nos postures, puisque le vivant pose, de fait, la question de l'alt\u00e9rit\u00e9, de l'attention \u00e0 l'autre. La deuxi\u00e8me partie de l'ouvrage se consacre \u00e0 cette question. Se nourrir de l'autre, c'est s'efforcer \u00e0 trouver une possibilit\u00e9 de dialogue entre des entit\u00e9s n'ayant pas toujours de langage commun. En travaillant \u00e0 cr\u00e9er de nouvelles relations, de nouvelles mani\u00e8res de lier ce qui constitue l'alimentation, de nouvelles temporalit\u00e9s aussi, le Design & Culinaire ne peut ignorer la question des effets de sa pratique, voire des impacts de ce qu'il produit, et parfois, fait consommer. La derni\u00e8re partie s'int\u00e9resse ainsi aux mani\u00e8res de faire table autrement pour demain, dans une approche prospectiviste tout en interrogeant une pens\u00e9e d'un \u00ab?juste avenir?\u00bb.\r\nElle invite \u00e0 cheminer vers la proposition d'un renouvellement de la relation que nous portons au monde.","authors":["Germain Bourr\u00e9","Julie Rothhahn"],"category_codes":["4000000","4030000","4030300"],"visuals":{"large":"https:\/\/images.epagine.fr\/551\/9782382440551_1_75.jpg","medium":"https:\/\/images.epagine.fr\/551\/9782382440551_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/551\/9782382440551_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"17 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Germain Bourr\u00e9, Julie Rothhahn \u2014 Menu Fretin","translator":null,"weight":300,"page_count":160,"readership":null,"editor":"Menu Fretin","price":2500,"published_date":"2022-11-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782382440551\/design-culinaire-une-culture-en-mouvement"},{"id":"9782382440582","title":"Ceres, l'imganaire des c\u00e9r\u00e9ales n.8","description":"C\u00e9r\u00e8s est la premi\u00e8re revue consacr\u00e9e aux c\u00e9r\u00e9ales, \u00e0 leurs cultures mais surtout \u00e0 leurs usages et \u00e0 l'imaginaire qui s'y attache. Entre reportages, portraits, recettes et documents insolites, Ceres porte un regard original sur ce qui constitue la base de notre alimentation.\r\n\r\nAu sommaire de ce num\u00e9ro ?8 :\r\nDictons c\u00e9r\u00e9aliers ; Histoire du sandwich ; L'esprit du bl\u00e9 comme animal ; Les \u00e9changes transatlantiques ; Mille feuilles ; Buffet blanc ; Manon des fourches ; A la crois\u00e9e des crozets ; Le g\u00e2teau de Maupassant ; Les couleurs des c\u00e9r\u00e9ales ; Desserts parisiens ; La flamme du boulanger ; Les c\u00e9r\u00e9ales font des farces ; Le pain boulot ; Fromages et c\u00e9r\u00e9ales ; C\u00e9r\u00e9ales \u00e0 toute vapeur ; Bi\u00e8re et civilisation ; Salade jar ; L'antienne des vari\u00e9t\u00e9s anciennes ; Le mot de la faim.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/582\/9782382440582_1_75.jpg","medium":"https:\/\/images.epagine.fr\/582\/9782382440582_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/582\/9782382440582_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"9 mars 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":600,"page_count":160,"readership":null,"editor":"Menu Fretin","price":2400,"published_date":"2023-03-08T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782382440582\/ceres-limganaire-des-cereales-n8"},{"id":"9782382440643","title":"\u00c9loge du service en salle : valeurs et d\u00e9cryptage d'un m\u00e9tier de la restauration","description":"Apr\u00e8s le succ\u00e8s de la premi\u00e8re \u00e9dition d'\u00c9loge du service en salle en 2021, Menu Fretin publie une \u00e9dition augment\u00e9e des t\u00e9moignages de dix professionnels de l'h\u00f4tellerie et de la restauration: S\u00e9bastien Bazin (Groupe ACCOR), Olivier Bertrand (Groupe Bertrand), Alexandre Gauthier (La Grenouill\u00e8re), Guillaume Gomez (Chef cuisinier et repr\u00e9sentant personnel du Pr\u00e9sident de la R\u00e9publique pour la gastronomie), Marc Haeberlin (L'Auberge de l'Ill), Emmanuelle Jary (Journaliste et animatrice de \u00ab?C'est meilleur quand c'est bon?\u00bb), Dani\u00e8le et Bernard Pacaud (L'Ambroisie), S\u00e9bastien Tantot (L'Auberge \u00c0 la Bonne Id\u00e9e) et Chantal Wittmann  (MOF Ma\u00eetre d'H\u00f4tel Service et Arts de la Table).\r\n\r\nLes m\u00e9dias mettent souvent en valeur les m\u00e9tiers et les talents des cuisiniers, des p\u00e2tissiers, parfois des sommeliers. Mais, on parle peu du service en salle. Un restaurant, ce n'est pas seulement une cuisine mais aussi un accueil, une ambiance, une attention. Les m\u00e9tiers du service en salle sont le maillon indispensable qui fait le lien entre la cuisine et le client selon la jolie formule exprim\u00e9e dans ce livre par le grand chef Bernard Pacaud qui \u00e9voque la compl\u00e9mentarit\u00e9 indispensable entre le chef d'orchestre et son premier violon.\r\nLe monde de la restauration rencontre aujourd'hui des difficult\u00e9s pour recruter. Dans ce livre p\u00e9dagogique, Val\u00e9rie Vrinat et Jean-Marie Ancher s'appuient sur leur exp\u00e9rience au restaurant Taillevent pour transmettre les valeurs d'excellence et de perfection, et montrer aux g\u00e9n\u00e9rations futures combien ces m\u00e9tiers peuvent \u00eatre beaux, nobles et enrichissants car ils concourent ensemble \u00e0 un objectif commun qu'exprime ici le Pr\u00e9sident-directeur g\u00e9n\u00e9ral du Groupe Accor: la satisfaction du client.\r\n\u00c0 travers les retours d'exp\u00e9rience de professionnels reconnus, avec de judicieux conseils et de savoureuses anecdotes issues de leurs parcours professionnels, Val\u00e9rie Vrinat et Jean-Marie Ancher mettent en valeur toute la richesse, toute la noblesse des m\u00e9tiers de la salle et toutes les opportunit\u00e9s de carri\u00e8re qui peuvent s'y construire.","authors":["Jean-Marie Ancher","Val\u00e9rie Vrinat","Guy Savoy"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/643\/9782382440643_1_75.jpg","medium":"https:\/\/images.epagine.fr\/643\/9782382440643_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/643\/9782382440643_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"25 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Jean-Marie Ancher, Val\u00e9rie Vrinat, Guy Savoy \u2014 Menu Fretin","translator":null,"weight":155,"page_count":144,"readership":null,"editor":"Menu Fretin","price":1800,"published_date":"2023-10-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782382440643\/eloge-du-service-en-salle-valeurs-et-decryptage-dun-metier-de-la-restauration"},{"id":"9782381480831","title":"Recettes de poissons","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/831\/9782381480831_1_75.jpg","medium":"https:\/\/images.epagine.fr\/831\/9782381480831_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/831\/9782381480831_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"23 juin 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"Aedis","price":350,"published_date":"2022-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480831\/recettes-de-poissons"},{"id":"9782381670164","title":"L'\u00e9l\u00e9phant Hors-S\u00e9rie : la gastronomie : un art \u00e0 partager","description":"CHIMIE : Quand les mol\u00e9cules \u00e9veillent nos sens.\r\nOeNOLOGIE : Vin de Bordeaux, la l\u00e9gende des si\u00e8cles.\r\nHISTOIRE : Le si\u00e8cle du restaurant.\r\nINFLUENCES : Mory Sacko, chef \u00e9toil\u00e9.\r\nSOCIOLOGIE : Alimentation, corps et genre.\r\nMONDE : L'Italie, une identit\u00e9 culinaire.\r\nART : La cuisine en est-elle un ?\r\n\u00c9PICES : Tour du monde du poivre.\r\nCHOCOLAT : Le cacao en h\u00e9ritage et la cr\u00e9ation pour horizon.\r\nARRI\u00c8RE-CUISINE : Le m\u00e9tier d'affineur.\r","authors":["L'Elephant"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/164\/9782381670164_1_75.jpg","medium":"https:\/\/images.epagine.fr\/164\/9782381670164_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/164\/9782381670164_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"25 novembre 2021","publisher_availability_label":"Sur commande","short_details":"L'Elephant \u2014 Scrineo","translator":null,"weight":406,"page_count":160,"readership":null,"editor":"Scrineo","price":1600,"published_date":"2021-11-24T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381670164\/lelephant-hors-serie-la-gastronomie-un-art-a-partager"},{"id":"9782382110003","title":"Les recettes magiques de P\u00e9tronille : recettes simplissimes pour les enfants et leurs parents","description":"Evelyne Debourg Laur\u00e9ate du prix Fran\u00e7ois Rabelais Elue meilleure cantini\u00e8re de France Cuisini\u00e8re g\u00e9n\u00e9reuse, \u00c9velyne vous offre toutes les ficelles du m\u00e9tier, ses recettes magiques, pour le plus grand bonheur de ses petits \u00e9l\u00e8ves gastronomes...\r","authors":["Evelyne Debourg"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/003\/9782382110003_1_75.jpg","medium":"https:\/\/images.epagine.fr\/003\/9782382110003_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/003\/9782382110003_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"28 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Evelyne Debourg \u2014 M+","translator":null,"weight":500,"page_count":122,"readership":null,"editor":"M+","price":1600,"published_date":"2021-10-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782382110003\/les-recettes-magiques-de-petronille-recettes-simplissimes-pour-les-enfants-et-leurs-parents"},{"id":"9782384620616","title":"Une ville, un vin","description":"On entend souvent \u00ab Pourquoi une bouteille de vin co\u00fbte-t-elle plus cher qu'une bouteille de bi\u00e8re ? \u00bb ou encore \u00ab Que fait le vigneron tout le reste de l'ann\u00e9e, une fois les vendanges termin\u00e9es ? \u00bb. Le monde du vin est riche et complexe. \u00c0 mi-chemin entre un guide de voyage et un recueil de petites histoires, ce livre est un outil pour \u00e9duquer sur le vin tout en le simplifiant, pour le d\u00e9mystifier sans en n\u00e9gliger les subtilit\u00e9s. Pour le rendre plus accessible \u00e0 travers de courtes histoires illustr\u00e9es de vies, de vignes et de vignerons. Vous y apprendrez ce qui relie le vin \u00e0 sa terre d'origine, ses diverses formes et couleurs, en fonction de l'endroit d'o\u00f9 il vient, et de la culture qui le fait na\u00eetre. Au rythme des douze mois de l'ann\u00e9e, pass\u00e9s dans les vignes, dans les chais, dans les caves, vous d\u00e9couvrirez les mille facettes du monde du vin en vous plongeant au coeur de douze villes viticoles. Du soleil br\u00fblant de Mendoza en janvier \u00e0 l'heure des vendanges en Lavaux, en passant par un pluvieux mois de juin bordelais, vivez une ann\u00e9e dans les vignobles du monde.","authors":["Manon Herv\u00e9","Marie Sauve"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/616\/9782384620616_1_75.jpg","medium":"https:\/\/images.epagine.fr\/616\/9782384620616_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/616\/9782384620616_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"27 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Manon Herv\u00e9, Marie Sauve \u2014 Hello Editions","translator":null,"weight":138,"page_count":104,"readership":null,"editor":"Hello Editions","price":1900,"published_date":"2023-01-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782384620616\/une-ville-un-vin"},{"id":"9782383558859","title":"Coffret Pok\u00e9 bowl - Avec plus de 30 recettes de cuisine hawa\u00efenne !","description":"Une exp\u00e9rience culinaire qui vous emm\u00e8nera cuisiner et d\u00e9guster des pok\u00e9 bowl \u00e0 Hawa\u00ef !\r\nR\u00e9veillez vos papilles avec des saveurs exotiques typiques de la culture hawa\u00efenne, gr\u00e2ce \u00e0 plus de 30 recettes \u00e0 base de poisson, de fruits de mer, de viande ou de l\u00e9gumes.\r\nDans ce coffret, vous trouverez\u00a0:\r\n\r\nUn livre de plus de 30 recettes classiques et revisit\u00e9es\r\nDeux paires de baguettes en bois\r\nDeux bols en c\u00e9ramique (16\u00a0cm de diam\u00e8tre et 9\u00a0cm de haut)\r\n\r\nPr\u00e9parez-vous \u00e0 des moments de d\u00e9gustation savoureux.\u00a0Comme disent les Hawa\u00efens : E'ai kakou (Mangeons ensemble) !","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/859\/9782383558859_1_75.jpg","medium":"https:\/\/images.epagine.fr\/859\/9782383558859_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/859\/9782383558859_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions mercileslivres","translator":null,"weight":1677,"page_count":80,"readership":null,"editor":"\u00c9ditions mercileslivres","price":0,"published_date":"2025-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782383558859\/coffret-poke-bowl-avec-plus-de-30-recettes-de-cuisine-hawaienne"},{"id":"9782383558873","title":"Coffret Mes petits biscuits de f\u00eate : 6 emporte-pi\u00e8ces et un livre avec plus de 20 recettes pour se r\u00e9galer !","description":"Un coffret cuisine comprenant un livre de plus 20 recettes et 6 emporte-pi\u00e8ces pour cuisiner de d\u00e9licieux biscuits.\r\nRed\u00e9couvrez le plaisir des choses simples ! Avec les f\u00eates viennent les rassemblements. Gr\u00e2ce \u00e0 ce coffret, apprenez \u00e0 r\u00e9galer vos proches en r\u00e9alisant des biscuits traditionnels, comme des bonhommes de pain d'\u00e9pices, ou originaux, tels des sabl\u00e9s en forme de bonhommes de neige.\r\nFamiliarisez-vous avec la p\u00e2tisserie en r\u00e9alisant des p\u00e2tes \u00e0 biscuits de base, puis lancez-vous dans l'une des 20\u00a0recettes festives en d\u00e9corant vos douceurs.\r\nDans ce coffret, vous trouverez les accessoires n\u00e9cessaires \u00e0 la r\u00e9alisation de biscuits aussi bons que beaux.\r\n\r\nUn livre de 64 pages avec plus de 20\u00a0recettes succulentes,\r\n6 emporte-pi\u00e8ces en aluminium pour donner des formes festives \u00e0 vos biscuits. \r\n4\u00a0petits\u00a0: \u00e9toile, rond, botte de\u00a0No\u00ebl et bonhomme et 2\u00a0plus grands\u00a0: sapin et bonhomme de neige.\r\n\r\nDe la joie et de la gourmandise pour des c\u00e9l\u00e9brations r\u00e9ussies !","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/873\/9782383558873_1_75.jpg","medium":"https:\/\/images.epagine.fr\/873\/9782383558873_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/873\/9782383558873_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"25 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions mercileslivres","translator":null,"weight":266,"page_count":64,"readership":"Tout public","editor":"\u00c9ditions mercileslivres","price":0,"published_date":"2025-09-24T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782383558873\/coffret-mes-petits-biscuits-de-fete-6-emporte-pieces-et-un-livre-avec-plus-de-20-recettes-pour-se-regaler"},{"id":"9780224101646","title":"Taverna : Recipes from a Cypriot Kitchen","description":"AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE\r\n'A culinary masterpiece' Olia Hercules, author of Home Food\r\nSun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.\r\nThroughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:\r\nSimple Mediterranean salads\r\nClassic ingredients like feta, a squeeze of lemon and fresh oregano\r\nCinnamon-infused stews\r\nOrange-blossom scented pastries\r\nGeorgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.\r\nThese delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.\r\n'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping\r\n'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver","authors":["Georgina Hayden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/646\/9780224101646_1_75.jpg","medium":"https:\/\/images.epagine.fr\/646\/9780224101646_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/646\/9780224101646_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"4 avril 2019","publisher_availability_label":"Sur commande","short_details":"Georgina Hayden \u2014 Penguin Uk","translator":null,"weight":1166,"page_count":304,"readership":null,"editor":"Penguin Uk","price":3800,"published_date":"2019-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780224101646\/taverna-recipes-from-a-cypriot-kitchen"},{"id":"9781399736503","title":"Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025","description":"'Flavour-packed recipes full of diversity!' Dr Megan Rossi - The Gut Health Doctor\r\n'A game changer for anyone looking to boost their protein intake,'  - Dr Matthew Nagra\r\nWhat readers are saying about Soph's recipes: \r\n'Reliable and consistently taste delicious.'                 \r\n'Hearty, flavourful, and packed with protein and fibre .'      \r\n'The best recipe book I have ever had,'     \r\nA qualified personal trainer with a passion for food, Sophie knows the vital role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind. Her recipes have been described as 'plant-based perfection'.\r\nSophie also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen.  With over 100 recipes covering everything from meal-prep lunches to comforting classics and high protein treats, including:\r\nOne Pan English Breakfast Beans\r\nEasy Ginger, Miso and Lime Noodle Salad\r\nCreamy Courgette and Butterbean Bowl\r\nFalafel Pot Pie, \r\nDecadent Dark Choc and Orange Pudding\r\nAnd to make it even easier to hit your goals each recipe contains grams of protein and fibre per portion. \r\nThe perfect combination of mouth-watering deliciousness and fitness inspiration, Soph's Plant Kitchen will fuel you for life.\r\n'This book is a collection of my best and most used recipes that I turn to time and time again.  Fuel your body with wholefood, high protein, nutrient dense, plant-based recipes and you will feel AMAZING,' Sophie Waplington @sophsplantkitchen","authors":["Sophie Waplington","Sophie Macfie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/503\/9781399736503_1_75.jpg","medium":"https:\/\/images.epagine.fr\/503\/9781399736503_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/503\/9781399736503_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"10 avril 2025","publisher_availability_label":"Sur commande","short_details":"Sophie Waplington, Sophie Macfie \u2014 Yellow Kite","translator":null,"weight":1000,"page_count":256,"readership":null,"editor":"Yellow Kite","price":3380,"published_date":"2025-04-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399736503\/sophs-plant-kitchen-delicious-high-protein-recipes-to-fuel-you-for-life-the-sunday-times-bestseller-2025"},{"id":"9781529108583","title":"Med : A Cookbook","description":"THE TIMES \/ SUNDAY TIMES FOOD BOOK OF THE YEAR 2021\r\nSHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR\r\n'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi\r\n'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson\r\n'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner\r\n'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme\r\n'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - Stylist\r\nTravel the med from the comfort of your kitchen.\r\nClaudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.\r\nThis is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.\r\nFrom Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.","authors":["Claudia Roden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/583\/9781529108583_1_75.jpg","medium":"https:\/\/images.epagine.fr\/583\/9781529108583_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/583\/9781529108583_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"2 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Claudia Roden \u2014 Ebury Press","translator":null,"weight":1292,"page_count":320,"readership":null,"editor":"Ebury Press","price":4060,"published_date":"2021-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529108583\/med-a-cookbook"},{"id":"9781784725167","title":"Simply : Easy everyday dishes","description":"'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson\r\n'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald\r\n'The food has immediate \"eat me\" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This Autumn\r\nEasy. Everyday. Simple.\r\nSabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.\r\nCONTENTS \r\nChapter one: Effortless Eating \r\nIncluding Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad\r\nChapter two: Traditions with a Twist \r\n                Including Green hummus; Kabab koobideh; Persian tahchin;  Tahdig e macaroni; Mamen Maleh's borscht; Adas polow\r\nChapter three: The Melting Pot \r\n                Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari\r\nChapter four: Something Special \r\n                Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings\r\nChapter five: Cakes, Bakes & Sweet Treats \r\n                Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/167\/9781784725167_1_75.jpg","medium":"https:\/\/images.epagine.fr\/167\/9781784725167_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/167\/9781784725167_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"20 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Mitchell Beazley","translator":null,"weight":1138,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2020-08-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784725167\/simply-easy-everyday-dishes"},{"id":"9781785038723","title":"Falastin: A Cookbook","description":"Winner of Fortnum & Mason Cookery Book of the Year 2021\r\n'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.'  The Times\r\n'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson\r\nFALASTIN is a love letter to Palestine.  An evocative collection of over 110 unforgettable  recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.\r\nTravelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. \r\nThe food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. \r\nWith stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. \r\nSo get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.","authors":["Tara Wigley","Sami Tamimi","Yotam Ottolenghi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/723\/9781785038723_1_75.jpg","medium":"https:\/\/images.epagine.fr\/723\/9781785038723_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/723\/9781785038723_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"12 mars 2020","publisher_availability_label":"Sur commande","short_details":"Tara Wigley, Sami Tamimi, Yotam Ottolenghi \u2014 Random House UK","translator":null,"weight":1496,"page_count":352,"readership":null,"editor":"Random House UK","price":4400,"published_date":"2020-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785038723\/falastin-a-cookbook"},{"id":"9782385890957","title":"Cuisine Nature : 40 recettes v\u00e9g\u00e9tales, cr\u00e9atives et gourmandes en accord avec les saisons","description":"Je partage ici mon exp\u00e9rience de dix ans, entre les fourneaux et la nature, \u00e0 apprivoiser les plantes sauvages.\r\nR\u00e9inventez votre fa\u00e7on de cuisiner avec ce livre, un compagnon de route au fil des saisons.\r\nD\u00e9couvrez des recettes simples et d'autres plus techniques, qui me sont ch\u00e8res, ainsi que des astuces sur mesure et m\u00eame quelques-uns de mes secrets...\r\nLa nature nous offre le meilleur, pour notre sant\u00e9 comme pour nos papilles.\r\nBienvenue dans mon univers !","authors":["Barbara Chamant"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/957\/9782385890957_1_75.jpg","medium":"https:\/\/images.epagine.fr\/957\/9782385890957_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/957\/9782385890957_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"16 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Barbara Chamant \u2014 Dashbook","translator":null,"weight":353,"page_count":126,"readership":null,"editor":"Dashbook","price":2990,"published_date":"2025-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385890957\/cuisine-nature-40-recettes-vegetales-creatives-et-gourmandes-en-accord-avec-les-saisons"},{"id":"9782385891596","title":"Cocktail feed : 50 recettes vues sur nos r\u00e9seaux \u00e0 faire chez toi !","description":"Entre classiques revisit\u00e9s, drinks tendance, et petites p\u00e9pites, Cocktail Feed, c'est le carnet de recettes qu'on aurait ador\u00e9 avoir quand on a commenc\u00e9.\r\n\r\nNous c'est James et John et tout a commenc\u00e9 avec une cave \u00e0 vin.\r\nMais pas n'importe laquelle : la n\u00f4tre, cr\u00e9\u00e9e avec un objectif clair, rendre le monde du vin et des spiritueux plus accessible et y int\u00e9grer une sp\u00e9cialisation cocktail qu'on ne voyait nulle part ailleurs.\r\nC'est dans cette cave qu'on a commenc\u00e9 \u00e0 tourner des vid\u00e9os pour partager ce qu'on go\u00fbtait : les cocktails classiques, les recettes tendances, et aussi nos propres cr\u00e9ations.\r\nAujourd'hui, des centaines de vid\u00e9os plus tard, on a rassembl\u00e9 dans ce livre :\r\n- 50 recettes qu'on a test\u00e9es et ador\u00e9es,\r\n- 10 cr\u00e9ations exclusives, jamais publi\u00e9es ailleurs,\r\n- Et surtout, des recettes pens\u00e9es pour \u00eatre r\u00e9alis\u00e9es \u00e0 la maison.\r\n\r\nUn guide visuel, fun, d\u00e9complex\u00e9, pour apprendre \u00e0 faire des cocktails styl\u00e9s... dans ta propre cuisine.\r\n","authors":["Jalysco"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/596\/9782385891596_1_75.jpg","medium":"https:\/\/images.epagine.fr\/596\/9782385891596_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/596\/9782385891596_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"4 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Jalysco \u2014 Dashbook","translator":null,"weight":322,"page_count":154,"readership":null,"editor":"Dashbook","price":2190,"published_date":"2025-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385891596\/cocktail-feed-50-recettes-vues-sur-nos-reseaux-a-faire-chez-toi"},{"id":"9782385893187","title":"La guia sevillana del buen comer","description":"A lo largo de este libro, los lectores descubrir\u00e1n una cuidada selecci\u00f3n de restaurantes, bares y casas de comidas de Sevilla, cada uno con historias que van m\u00e1s all\u00e1 de la carta. Cada lugar revela an\u00e9cdotas, recetas destacadas y consejos pr\u00e1cticos para quienes buscan disfrutar de una experiencia culinaria completa. Desde locales con d\u00e9cadas de historia hasta propuestas modernas que respetan la tradici\u00f3n, este libro se convierte en un viaje por los sabores, aromas y ambientes que definen la gastronom\u00eda sevillana. No se trata solo de comer bien, sino de entender y conectar con la cultura local a trav\u00e9s de cada plato y de cada historia que se cuenta.","authors":["Juan Antonio Aguayo Castillo"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/187\/9782385893187_1_75.jpg","medium":"https:\/\/images.epagine.fr\/187\/9782385893187_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/187\/9782385893187_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"12 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Juan Antonio Aguayo Castillo \u2014 Dashbook","translator":null,"weight":520,"page_count":null,"readership":null,"editor":"Dashbook","price":2100,"published_date":"2025-12-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385893187\/la-guia-sevillana-del-buen-comer"}]}