{"data":[{"id":"9782367408682","title":"Les chefs s'engagent ; leurs recettes anti-gaspi l\u00e9gumes et l\u00e9gumineuses","description":"Avec sa d\u00e9marche \u00e9co-responsable et son envie de redonner au produit sa juste valeur, l'Union des M\u00e9tiers et des Industries de l'H\u00f4tellerie (UMIH) a fait de la lutte contre le gaspillage un de ses chevaux de bataille. C'est dans cette optique qu'elle a propos\u00e9 \u00e0 plusieurs chefs reconnus de s'unir pour vous montrer qu'on peut faire avec nos d\u00e9chets culinaires des plats inoubliables ! Du chou-fleur dans tous ses \u00e9tats, en passant par la tomate z\u00e9ro d\u00e9chet, apprenez \u00e0 sublimer vos restes de l\u00e9gumes et l\u00e9guminauses et \u00e0 r\u00e9inventer votre cuisine pour ne plus rien g\u00e2cher.\r\nAvec ces chefs de renom, vous apprendrez que rien ne se g\u00e2che, tout se transforme ! Et que le z\u00e9ro-d\u00e9chet existe en cuisine !\r\n\r\n    Des Recettes simples \u00e0 r\u00e9aliser \u00e0 des prix accessibles.\r\n    Les meilleures astuces de chefs reconnus ou \u00e9toil\u00e9s pour \u00e9conomiser et ne plus rien jeter.\r\n    Testez vos connaissances avec des quizz anti-gaspi tout en gastronomie !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/682\/9782367408682_1_75.jpg","medium":"https:\/\/images.epagine.fr\/682\/9782367408682_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/682\/9782367408682_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"26 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Scrineo","translator":null,"weight":302,"page_count":64,"readership":null,"editor":"Scrineo","price":990,"published_date":"2020-11-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782367408682\/les-chefs-sengagent-leurs-recettes-anti-gaspi-legumes-et-legumineuses"},{"id":"9781838661366","title":"Snacky tunes ; music is the main ingredient: chefs and their music","description":"The team behind the podcast presents a one-of-a-kind book exploring the influential relationship between chefs and music.\r\n\r\nThis first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicles how music has been a constant force throughout their lives, helping to define themselves individually, opening gateways to understanding their cultures and igniting the creativity behind their work. Featuring all-new candid interviews, never-before-published recipes and custom playlists from each chef, this book provides readers with intimate insights and a wholly fresh perspective on some of today's top culinary minds.\r","authors":["Darin Bresnitz","Greg Bresnitz","Khuong Phan"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/366\/9781838661366_1_75.jpg","medium":"https:\/\/images.epagine.fr\/366\/9781838661366_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/366\/9781838661366_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"10 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Darin Bresnitz, Greg Bresnitz, Khuong Phan \u2014 Phaidon Press","translator":null,"weight":534,"page_count":320,"readership":null,"editor":"Phaidon Press","price":1995,"published_date":"2020-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838661366\/snacky-tunes-music-is-the-main-ingredient-chefs-and-their-music"},{"id":"9782702165560","title":"Le vin de P\u00e2ques","description":"Dans la Lorraine contemporaine, le portrait d'une femme \u00e0 la conqu\u00eate de sa libert\u00e9.\r\n\r\nAnnelise est envoy\u00e9e en reportage par sa r\u00e9daction \u00e0 Villey-Saint-Etienne, petit village des bords de la Moselle, pour couvrir la distribution de vin aux villageois le jour de P\u00e2ques, une tradition locale s\u00e9culaire. L'occasion pour cette quinquag\u00e9naire de s'\u00e9loigner quelques temps de sa vie bouscul\u00e9e entre un mari infid\u00e8le, deux grands enfants sur le d\u00e9part et un p\u00e8re \u00e2g\u00e9 en perte d'autonomie, enferm\u00e9 dans son silence.\r\nSur la route des vignobles de Toul, les souvenirs ram\u00e8nent Annelise une trentaine d'ann\u00e9es auparavant, en 1969. Toute jeune cheftaine, elle a anim\u00e9 un camp scout non loin de l\u00e0. Parenth\u00e8se enchant\u00e9e o\u00f9 elle a connu son premier amour...\r\nPourquoi a-t-elle renonc\u00e9 \u00e0 ce gar\u00e7on qu'elle aimait  ?\r\nAlors que son existence vole en \u00e9clats, Annelise prend conscience de la chape de secrets et d'interdits qui p\u00e8se depuis toujours sur ses \u00e9paules.\r\nEst-il encore temps de se d\u00e9livrer du pass\u00e9  ? Et au prix de quelles r\u00e9v\u00e9lations  ?","authors":["Elise Fischer"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/560\/9782702165560_1_75.jpg","medium":"https:\/\/images.epagine.fr\/560\/9782702165560_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/560\/9782702165560_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,90 \u20ac","formatted_published_date":"21 ao\u00fbt 2019","publisher_availability_label":"Sur commande","short_details":"Elise Fischer \u2014 Calmann-L\u00e9vy","translator":null,"weight":540,"page_count":320,"readership":null,"editor":"Calmann-L\u00e9vy","price":2390,"published_date":"2019-08-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782702165560\/le-vin-de-paques"},{"id":"9782355671357","title":"L'ivresse des sommets ; eaux-de-vie, liqueurs et autres breuvages des Alpes","description":"Chartreuse, g\u00e9n\u00e9pi, absinthe, gentiane et tant d'autres noms sont des spiritueux embl\u00e9matiques des Alpes. Quintessence de la flore de montagne, ils r\u00e9sultent des savoirs ethnobotaniques h\u00e9rit\u00e9s de longue date. Qu'elles soient monastiques, domestiques ou industrielles, liqueurs et eaux-de-vie appartiennent au patrimoine agro-alimentaire alpin. Mais un patrimoine bien vivant puisqu'aujourd'hui, relanc\u00e9es notamment par les sports d'hiver, les distilleries en Dauphin\u00e9 et en Savoie constituent l'un des fleurons de l'\u00e9conomie r\u00e9gionale. Bien apr\u00e8s les premi\u00e8res fabriques install\u00e9es il y a plusieurs si\u00e8cles, de nouveaux distillateurs transforment aujourd'hui l'eau pure des glaciers en whisky ou gin d'altitude. Prolongeant l'exposition du Mus\u00e9e dauphinois, cet ouvrage rassemble les contributions des sp\u00e9cialistes d'une histoire du \u00ab boire \u00bb, illustr\u00e9e gr\u00e2ce \u00e0 des collections publiques et priv\u00e9es souvent in\u00e9dites. Cette iconographie t\u00e9moigne de l'\u00e2ge d'or de la publicit\u00e9 des boissons alcoolis\u00e9es - avant la r\u00e9glementation de leur usage - et de l'\u00e9volution des comportements, entre recherche du plaisir et interdit. Un ouvrage \u00e0 consommer sans mod\u00e9ration !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/357\/9782355671357_1_75.jpg","medium":"https:\/\/images.epagine.fr\/357\/9782355671357_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/357\/9782355671357_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"15 avril 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Patrimoine En Isere","translator":null,"weight":0,"page_count":143,"readership":null,"editor":"Patrimoine En Isere","price":2000,"published_date":"2019-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782355671357\/livresse-des-sommets-eaux-de-vie-liqueurs-et-autres-breuvages-des-alpes"},{"id":"9782884743389","title":"Vigne et nature ; entre les lignes de la culture","description":"Inqui\u00e9tudes li\u00e9es au r\u00e9chauffement climatique, m\u00e9fiance envers les traitements chimiques, boom des vins \u00abbio\u00bb... Plus que jamais, les pr\u00e9occupations \u00e9cologiques sont au coeur de la viticulture et des attentes des consommateurs. Mais au fond, qu'est-ce qui se joue dans cette relation entre vigne et nature? En quoi une vigne est-elle encore naturelle? Comment et jusqu'o\u00f9 r\u00e9int\u00e9grer la nature dans le vignoble? Cet ouvrage pr\u00e9sente un faisceau de connaissances et de points de vue sur le sujet, \u00e0 l'\u00e9chelle du Valais, r\u00e9gion viticole la plus importante de Suisse. Les regards de 17 scientifiques se penchent sur l'\u00e9volution des donn\u00e9es climatiques, la vie de la flore et de la faune, l'influence des sols et des roches. Ils s'int\u00e9ressent au r\u00f4le de la politique agricole, \u00e0 l'histoire de la production int\u00e9gr\u00e9e, aux d\u00e9fis de la culture biologique, au mouvement de la biodynamie comme \u00e0 l'\u00e9mergence des c\u00e9pages hybrides. Un \u00e9clairage interdisciplinaire complet et actuel, qui raconte la nature de la vigne \u00abentre les lignes de la culture\u00bb.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/389\/9782884743389_1_75.jpg","medium":"https:\/\/images.epagine.fr\/389\/9782884743389_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/389\/9782884743389_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"26 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 INFOLIO","translator":null,"weight":1274,"page_count":286,"readership":null,"editor":"INFOLIO","price":3500,"published_date":"2020-11-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782884743389\/vigne-et-nature-entre-les-lignes-de-la-culture"},{"id":"9782849345429","title":"Les contr\u00f4les administratifs du vin Tome 8 ; administrative controls in the wine sector","description":"En avril 1994, le colloque de l'Association internationale des Juristes du Droit de la Vigne et du Vin (AIDV), tenu \u00e0 Suze-La-Rousse, s'est pench\u00e9 sur la question des contr\u00f4les dans le secteur du vin. 25 ans plus tard, un s\u00e9minaire en droit vitivinicole, organis\u00e9 \u00e0 Reims le 1er octobre 2019 par le Programme Vin & Droit - Chaire Jean Monnet et l'Institut Georges Chappaz de la Vigne et du Vin en Champagne, est revenu sur la m\u00eame probl\u00e9matique. Les syst\u00e8mes juridiques allemand, am\u00e9ricain, australien, canadien, espagnol, fran\u00e7ais, italien, portugais, suisse ainsi que celui de l'Union europ\u00e9enne sont \u00e9tudi\u00e9s par des experts reconnus afin d'\u00e9valuer l'efficience des contr\u00f4les du vin.\r","authors":["Th\u00e9odore Georgopoulos"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/429\/9782849345429_1_75.jpg","medium":"https:\/\/images.epagine.fr\/429\/9782849345429_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/429\/9782849345429_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"11 mars 2021","publisher_availability_label":"Sur commande","short_details":"Th\u00e9odore Georgopoulos \u2014 Mare & Martin","translator":null,"weight":580,"page_count":422,"readership":null,"editor":"Mare & Martin","price":3200,"published_date":"2021-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782849345429\/les-controles-administratifs-du-vin-tome-8-administrative-controls-in-the-wine-sector"},{"id":"9781838661625","title":"The origin of cooking ; palaeolithic and neolithic cooking","description":"An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adri\u00e0's elBullifoundation.\r\n\r\nThis essential volume examines the foundations of cuisine, starting with its earliest sources.\r\nTracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/625\/9781838661625_1_75.jpg","medium":"https:\/\/images.epagine.fr\/625\/9781838661625_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/625\/9781838661625_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"18 f\u00e9vrier 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":3304,"page_count":480,"readership":null,"editor":"Phaidon Press","price":12000,"published_date":"2021-02-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838661625\/the-origin-of-cooking-palaeolithic-and-neolithic-cooking"},{"id":"9782816017342","title":"La cuisine des restes","description":"Quand le frigo et le placard \u00e0 provisions se vident et que les restes du diner de la veille encombrent le plan de travail, il faut faire preuve d'inventivit\u00e9 pour faire un repas avec ce qui reste.\r\nQuand un ingr\u00e9dient manque ou est en quantit\u00e9 insuffisante, comment le remplacer ou l'adapter ?\r\n50 recettes class\u00e9es par type d'ingr\u00e9dient, adapt\u00e9es pour \u00eatre r\u00e9alis\u00e9es avec ce qu'il reste :\r\nViande et poissons, fruits, f\u00e9culents, l\u00e9gumes\r","authors":["Scadi Kaiser"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/342\/9782816017342_1_75.jpg","medium":"https:\/\/images.epagine.fr\/342\/9782816017342_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/342\/9782816017342_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"1er avril 2021","publisher_availability_label":"Sur commande","short_details":"Scadi Kaiser \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":332,"page_count":112,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":1200,"published_date":"2021-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816017342\/la-cuisine-des-restes"},{"id":"9782816017878","title":"Manger mieux pour se sentir bien ; 60 recettes pour mieux vivre","description":"Le petit guide indispensable de recettes et d'astuces pour retrouver un \u00e9quilibre alimentaire et une sensation de bien-\u00eatre.\r\nR\u00e9duire le sucre, le gras, bien faire ses courses, astuces de cuisine, tout ce qu'il faut pour une alimentation saine.\r\n60 recettes et astuces.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/878\/9782816017878_1_75.jpg","medium":"https:\/\/images.epagine.fr\/878\/9782816017878_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/878\/9782816017878_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,00 \u20ac","formatted_published_date":"14 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":94,"page_count":64,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":400,"published_date":"2021-01-13T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816017878\/manger-mieux-pour-se-sentir-bien-60-recettes-pour-mieux-vivre"},{"id":"9782919113194","title":"CUISINE DE LA FIGUE","description":"Cuisine de la figue, c'est 180 recettes sal\u00e9es-sucr\u00e9es confondues, \u00e0 base de figues fra\u00eeches, de figues s\u00e8ches et quelques unes avec des figues de Barbarie.\r","authors":["Avrile","Franck Berthoux"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/194\/9782919113194_1_75.jpg","medium":"https:\/\/images.epagine.fr\/194\/9782919113194_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/194\/9782919113194_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"1er septembre 2016","publisher_availability_label":"Sur commande","short_details":"Avrile, Franck Berthoux \u2014 Pourquoi viens-tu si tard ?","translator":null,"weight":0,"page_count":180,"readership":null,"editor":"Pourquoi viens-tu si tard ?","price":1000,"published_date":"2016-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782383100515"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782919113194\/cuisine-de-la-figue"},{"id":"9782931013137","title":"\u00e0 table les amours !","description":"\u00c0 Table les Amours ! est un recueil de recettes simples et d'inspirations joyeuses qui met les l\u00e9gumes sur le devant de la sc\u00e8ne. Et oui, \u00ab carrot is the new beef \u00bb ! C'est au tour de la viande et des c\u00e9r\u00e9ales de servir d'accompagnement aux l\u00e9gumes et non l'inverse.\r\nCe livre, truff\u00e9 de surprises (comme par exemple une playlist \u00e0 \u00e9couter en cuisinant, une s\u00e9lection de films \u00e0 regarder en famille ou des ateliers culinaires), veut encourager tous ceux qui ont envie de passer plus de temps dans leur cuisine, ceux qui d\u00e9sirent s'y mettre ou s'y remettre pour le plaisir du \u00ab fait-maison \u00bb, sans pour autant y consacrer tout leur temps.\r\nEnfin, \u00c0 Table les Amours ! s'adresse \u00e0 la famille et non sp\u00e9cifiquement aux enfants ou aux adultes. En effet, c'est souvent dans la cuisine que les \u00e9motions se rencontrent et que la vie bouillonne. L'id\u00e9e du livre est de retrouver le plaisir de prendre le temps pour les autres, de rire autour d'une table et de partager un plat qui fera le bonheur de toutes les g\u00e9n\u00e9rations.\r","authors":["Gabrielle Copp\u00e9e"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/137\/9782931013137_1_75.jpg","medium":"https:\/\/images.epagine.fr\/137\/9782931013137_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/137\/9782931013137_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"25 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Gabrielle Copp\u00e9e \u2014 \u00c9ditions Soliflor","translator":null,"weight":980,"page_count":224,"readership":null,"editor":"\u00c9ditions Soliflor","price":2900,"published_date":"2020-11-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782931013137\/a-table-les-amours"},{"id":"9791035502218","title":"Friends : le livre de cuisine officiel","description":"Pr\u00e9parez plus de cent recettes inspir\u00e9es de la c\u00e9l\u00e8bre sitcom !\r\nRassemblez vos amis et pr\u00e9parez-vous \u00e0 chanter \"?I'll be there for you?\" derri\u00e8re les fourneaux gr\u00e2ce \u00e0 Friends : Le livre de cuisine officiel !\r\n\r\nQue vous soyez une chef chevronn\u00e9e comme Monica Geller, une adepte du r\u00e9gime v\u00e9g\u00e9tarien comme Phoebe Buffay, ou un amateur de cuisine simple et r\u00e9confortante comme Joey Tribbiani, cet ouvrage vous permettra de revivre les diff\u00e9rentes saisons \u00e0 travers plus de cent recettes inspir\u00e9es de la c\u00e9l\u00e8bre sitcom.\r\n\r\nDes amuse-gueules aux desserts, en passant par les boissons et le petit-d\u00e9jeuner, chaque chapitre contient des plats iconiques pour cuisiniers de tous niveaux, tels que le diplomate \u00e0 la viande de Rachel, les trucs grill\u00e9s au fromage de Joey, les cookies de la grand-m\u00e8re de Phoebe, ou encore le caf\u00e9 glac\u00e9 du Central Perk.\r\n\r\nSublim\u00e9 par de nombreuses photographies en couleurs, Friends : Le livre de cuisine officiel est \u00e0 la fois un recueil de cr\u00e9ations gourmandes et un hommage savoureux \u00e0 l'une des s\u00e9ries t\u00e9l\u00e9vis\u00e9es les plus embl\u00e9matiques de tous les temps.","authors":["Amanda Yee","Mathieu Auverdin"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/218\/9791035502218_1_75.jpg","medium":"https:\/\/images.epagine.fr\/218\/9791035502218_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/218\/9791035502218_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"29 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Amanda Yee, Mathieu Auverdin \u2014 Mana Books","translator":"MATHIEU AUVERDIN","weight":1006,"page_count":176,"readership":null,"editor":"Mana Books","price":2990,"published_date":"2020-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791035502218\/friends-le-livre-de-cuisine-officiel"},{"id":"9781838662417","title":"Australia : the cookbook","description":"A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people.\r\n\r\nAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.\r","authors":["Ross Dobson"],"category_codes":["4000000","4030000","4030700","4030715"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9781838662417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9781838662417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9781838662417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"27 mai 2021","publisher_availability_label":"Sur commande","short_details":"Ross Dobson \u2014 Phaidon Press","translator":null,"weight":1518,"page_count":432,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2021-05-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838662417\/australia-the-cookbook"},{"id":"9782322247806","title":"Mon livre de recettes pour la maladie de Crohn","description":"Vous souffrez de la maladie de Crohn ?\r\nCe livre de recettes vierge, \u00e9labor\u00e9 par C\u00e9dric MENARD di\u00e9t\u00e9ticien-nutritionniste, sera pour vous le compagnon id\u00e9al ! En effet, toutes vos cr\u00e9ations culinaires, adapt\u00e9es \u00e0 votre maladie de Crohn, pourront lui \u00eatre confi\u00e9es et donc, tr\u00e8s faciles \u00e0 cuisiner \u00e0 nouveau et \u00e0 volont\u00e9. Comme tout livre de recettes personnalis\u00e9es, il deviendra tr\u00e8s rapidement un compagnon di\u00e9t\u00e9tique pr\u00e9cieux. \r\nDe nombreux conseils nutritionnels, parfaitement adapt\u00e9s \u00e0 votre colite inflammatoire, vous seront propos\u00e9s, ainsi, tout en prenant la plume, vous apprendrez tr\u00e8s rapidement \u00e0 mieux ma\u00eetriser votre alimentation impos\u00e9e par votre pathologie ; bref, ce manuscrit di\u00e9t\u00e9tique deviendra, pour vous, tr\u00e8s vite, un soutien efficace et indispensable.\r\nCet ouvrage est \u00e9galement disponible avec une couverture cartonn\u00e9e.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/806\/9782322247806_1_75.jpg","medium":"https:\/\/images.epagine.fr\/806\/9782322247806_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/806\/9782322247806_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"15 janvier 2021","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":401,"page_count":164,"readership":null,"editor":"Books on Demand","price":1499,"published_date":"2021-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782322203055"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322247806\/mon-livre-de-recettes-pour-la-maladie-de-crohn"},{"id":"9782322191987","title":"Mon livre de recettes sans sel","description":"Vous \u00eates m\u00e9dicalement soumis(e) au r\u00e9gime sans sel ?\r\nCe livre de recettes vierge, \u00e9labor\u00e9 par C\u00e9dric MENARD di\u00e9t\u00e9ticien-nutritionniste, sera pour vous le compagnon id\u00e9al ! En effet, toutes vos cr\u00e9ations culinaires, adapt\u00e9es \u00e0 votre r\u00e9gime sans sel, pourront lui \u00eatre confi\u00e9es et donc, tr\u00e8s faciles \u00e0 cuisiner \u00e0 nouveau et \u00e0 volont\u00e9. Comme tout livre de recettes personnalis\u00e9es, il deviendra tr\u00e8s rapidement un compagnon di\u00e9t\u00e9tique pr\u00e9cieux. \r\nDe nombreux conseils nutritionnels, parfaitement adapt\u00e9s \u00e0 votre r\u00e9gime alimentaire, vous seront propos\u00e9s, ainsi, tout en prenant la plume, vous apprendrez tr\u00e8s rapidement \u00e0 mieux ma\u00eetriser votre nouvelle alimentation pauvre en sodium ; bref, ce manuscrit di\u00e9t\u00e9tique deviendra, pour vous, tr\u00e8s vite, un soutien efficace et indispensable.\r\nCet ouvrage est \u00e9galement disponible avec une couverture souple.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/987\/9782322191987_1_75.jpg","medium":"https:\/\/images.epagine.fr\/987\/9782322191987_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/987\/9782322191987_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,99 \u20ac","formatted_published_date":"15 janvier 2021","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":358,"page_count":164,"readership":null,"editor":"Books on Demand","price":1999,"published_date":"2021-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782322230235"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322191987\/mon-livre-de-recettes-sans-sel"},{"id":"9782322229680","title":"Mon livre de recettes pour l'insuffisance cardiaque","description":"Vous souffrez d'insuffisance cardiaque ?\r\nCe livre de recettes vierge, \u00e9labor\u00e9 par C\u00e9dric MENARD di\u00e9t\u00e9ticien-nutritionniste, sera pour vous le compagnon id\u00e9al ! En effet, toutes vos cr\u00e9ations culinaires, adapt\u00e9es \u00e0 votre insuffisance cardiaque, pourront lui \u00eatre confi\u00e9es et donc, tr\u00e8s faciles \u00e0 cuisiner \u00e0 nouveau et \u00e0 volont\u00e9. Comme tout livre de recettes personnalis\u00e9es, il deviendra tr\u00e8s rapidement un compagnon di\u00e9t\u00e9tique pr\u00e9cieux. \r\nDe nombreux conseils nutritionnels, parfaitement adapt\u00e9s \u00e0 votre insuffisance cardiaque, vous seront propos\u00e9s, ainsi, tout en prenant la plume, vous apprendrez tr\u00e8s rapidement \u00e0 mieux ma\u00eetriser votre alimentation impos\u00e9e par votre cardiopathie ; bref, ce manuscrit di\u00e9t\u00e9tique deviendra, pour vous, tr\u00e8s vite, un soutien efficace et indispensable.\r\nCet ouvrage est \u00e9galement disponible avec une couverture cartonn\u00e9e.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/680\/9782322229680_1_75.jpg","medium":"https:\/\/images.epagine.fr\/680\/9782322229680_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/680\/9782322229680_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"15 janvier 2021","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":401,"page_count":164,"readership":null,"editor":"Books on Demand","price":1499,"published_date":"2021-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782322192052"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322229680\/mon-livre-de-recettes-pour-linsuffisance-cardiaque"},{"id":"9782390251781","title":"De la terre \u00e0 l'assiette : la viande, c'est carr\u00e9ment bon ! 50 producteurs - 50 recettes","description":"? 50 recettes de viande qui vous sont propos\u00e9es par Gerald Watelet (Affaire conclue), Sandrine Dans (RTL), Julien Lapraille (RTL) et Eric Boschman.\r\n? Les recettes sont accompagn\u00e9es des portraits des producteurs, passionn\u00e9s par leur m\u00e9tier.\r\n\r\nUn livre de recettes et de superbes portraits en noir et blanc, un hommage \u00e0 des producteurs de viande passionn\u00e9s par leur m\u00e9tier. Des recettes durables, dans le respect des saisons et soucieuses d'une alimentation saine et \u00e9quilibr\u00e9e.\r","authors":["Eric Boschman","Sandrine Dans","Julien Lapraille","Gerald Wathelet"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/781\/9782390251781_1_75.jpg","medium":"https:\/\/images.epagine.fr\/781\/9782390251781_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/781\/9782390251781_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"26 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Eric Boschman, Sandrine Dans, Julien Lapraille, Gerald Wathelet \u2014 \u00c9ditions Racine","translator":null,"weight":990,"page_count":224,"readership":null,"editor":"\u00c9ditions Racine","price":2500,"published_date":"2021-11-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782390251781\/de-la-terre-a-lassiette-la-viande-cest-carrement-bon-50-producteurs-50-recettes"},{"id":"9781838663148","title":"The italian bakery : step-by-step recipes with the silver spoon","description":"Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion.\r\n\r\nThe Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/148\/9781838663148_1_75.jpg","medium":"https:\/\/images.epagine.fr\/148\/9781838663148_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/148\/9781838663148_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"7 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1730,"page_count":360,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2021-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838663148\/the-italian-bakery-step-by-step-recipes-with-the-silver-spoon"},{"id":"9781838663315","title":"The kitchen studio : culinary creations by artists","description":"A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images.\r\n\r\nCreativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten H\u00f6ller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/315\/9781838663315_1_75.jpg","medium":"https:\/\/images.epagine.fr\/315\/9781838663315_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/315\/9781838663315_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"29 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1208,"page_count":288,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2021-11-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838663315\/the-kitchen-studio-culinary-creations-by-artists"},{"id":"9781838663667","title":"Unelaborated products : definition and classification","description":"A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adri\u00e0's elBullifoundation.\r\n\r\nThis rigorous encyclopedic volume, compiled by the experts at legendary chef Ferran Adri\u00e0's elBullifoundation, is a deep dive into unprocessed and uncooked culinary products that explores why identifying, classifying, and categorizing them is helpful in a simple, practical way. Guided by the unique 'Sapiens' methodology and following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference redefines the way we look at - and how we prepare - what we eat.\r","authors":["Elbulli foundation"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/667\/9781838663667_1_75.jpg","medium":"https:\/\/images.epagine.fr\/667\/9781838663667_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/667\/9781838663667_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"125,00 \u20ac","formatted_published_date":"16 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Elbulli foundation \u2014 Phaidon Press","translator":null,"weight":2972,"page_count":520,"readership":null,"editor":"Phaidon Press","price":12500,"published_date":"2021-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838663667\/unelaborated-products-definition-and-classification"},{"id":"9782851579911","title":"La cuisine d\u00e9couverte de l'alimentation vivante : recettes, z\u00e9ro d\u00e9chet, 5 min de pr\u00e9paration","description":"Nelly Grosjean est une pionni\u00e8re de l'aromath\u00e9rapie et de la sant\u00e9 au naturel. Dans \u00abla cuisine, d\u00e9couverte de l'alimentation vivante\u00bb,elle nous livre des recettes d'une grande simplicit\u00e9, accessibles \u00e0 tous et surtout pr\u00eates en cinq minutes. Vous pouvez ainsi d\u00e9guster des desserts \u00e0 base de chocolat, de sauces pour agr\u00e9menter vos ap\u00e9ritifs et salades gourmandes, sans oublier les jus unitaires de l\u00e9gumes ou de fruits garants d'une belle sant\u00e9 mais surtout remin\u00e9ralisants et revitalisants. Vous apprendrez \u00e9galement \u00e0 n'utiliser qu'un ou deux ingr\u00e9dients, les huiles essentielles et \u00e0 d\u00e9corer vos plats tout en cuisinant avec z\u00e9ro d\u00e9chet.\r","authors":["Nelly Grosjean"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/911\/9782851579911_1_75.jpg","medium":"https:\/\/images.epagine.fr\/911\/9782851579911_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/911\/9782851579911_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"22 juin 2021","publisher_availability_label":"Sur commande","short_details":"Nelly Grosjean \u2014 Fernand Lanore","translator":null,"weight":320,"page_count":168,"readership":null,"editor":"Fernand Lanore","price":1800,"published_date":"2021-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782851579911\/la-cuisine-decouverte-de-lalimentation-vivante-recettes-zero-dechet-5-min-de-preparation"},{"id":"9782762144116","title":"Poutine nation : la glorieuse ascension d'un plat sans pr\u00e9tention","description":"En l'espace de 50 ans, la poutine est pass\u00e9e d'un plat r\u00e9gional m\u00e9connu \u00e0 un embl\u00e8me gastronomique qu\u00e9b\u00e9cois, et m\u00eame canadien.\r\nDu jamais vu dans l'histoire! Comment un mets aussi simple en apparence a-t-il r\u00e9ussi \u00e0 s\u00e9duire les palais partout sur la plan\u00e8te en si peu de temps? Qui aurait pu pr\u00e9dire que la poutine s'\u00e9l\u00e8verait au rang de c\u00e9l\u00e9brit\u00e9 mondiale? Et qui se cache derri\u00e8re sa fulgurante ascension?\r\nPour le d\u00e9couvrir, Sylvain Charlebois remonte le fil d'une histoire d'amour culinaire faite de premi\u00e8res exp\u00e9riences et de plaisirs coupables, d'heureux hasards et de controverses, de traditions et d'ouverture aux autres. De son Farnham natal jusqu'aux confins de l'Australie, il ira \u00e0 la rencontre de ceux qui adulent et cuisinent la poutine \u00e0 travers le monde, \u00e9clairant au passage ces h\u00e9ros du quotidien qui, dans leurs villages, ont jadis donn\u00e9 le jour \u00e0 un plat hors du commun.\r\nV\u00e9ritable enqu\u00eate sur la gastronomie rurale, ce p\u00e9riple historique et plan\u00e9taire changera \u00e0 jamais votre fa\u00e7on de voir la poutine. Audel\u00e0 de son apparence, de sa r\u00e9putation et de son origine, c'est gr\u00e2ce aux r\u00eaves de quelques individus et \u00e0 la volont\u00e9 de survivre d'une poign\u00e9e d'entrepreneurs que ce mets sans pr\u00e9tention traverse maintenant les fronti\u00e8res pour \u00eatre c\u00e9l\u00e9br\u00e9 \u00e0 toutes les sauces!\r","authors":["Sylvain Charlebois"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/116\/9782762144116_1_75.jpg","medium":"https:\/\/images.epagine.fr\/116\/9782762144116_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/116\/9782762144116_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"16 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Sylvain Charlebois \u2014 FIDES","translator":null,"weight":250,"page_count":224,"readership":null,"editor":"FIDES","price":2200,"published_date":"2021-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782762144116\/poutine-nation-la-glorieuse-ascension-dun-plat-sans-pretention"},{"id":"9782816015980","title":"Cuisine gourmande aux boissons v\u00e9g\u00e9tales","description":"De plus en plus, on tend \u00e0 r\u00e9duire la consommation de lait animal, que ce soit par intol\u00e9rance, choix alimentaire, ou conviction personnelle.\r\nIl existe de nombreuses alternatives v\u00e9g\u00e9tales au lait animal, qui permettent de varier les plaisirs et les saveurs : boissons de soja, d'amande, de coco, de noisette, de riz, d'avoine, etc., dont les ventes ne cessent de croitre.\r\nCes boissons v\u00e9g\u00e9tales ne pr\u00e9sentent que des avantages :\r\nPauvres en cholest\u00e9rol, riches en vitamines et min\u00e9raux, digestes, etc.\r\n100 recettes pour cr\u00e9er ses propres laits v\u00e9g\u00e9taux et les utiliser en cuisine, que ce soit en sucr\u00e9 ou en sal\u00e9, pour profiter de leurs bienfaits et mettre en valeurs leurs saveurs particuli\u00e8res.","authors":["Alice Delvaille"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/980\/9782816015980_1_75.jpg","medium":"https:\/\/images.epagine.fr\/980\/9782816015980_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/980\/9782816015980_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"24 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Alice Delvaille \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":460,"page_count":144,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":1490,"published_date":"2022-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816015980\/cuisine-gourmande-aux-boissons-vegetales"},{"id":"9782493049001","title":"Livre de cuisine afghane","description":"Aminullah Serla Zei est une jeune afghan. Il est arriv\u00e9 en France en 2019 avec lespoir de trouver un pays qui laccueille et lui permette de trouver un travail. Pris en charge par le Val dAdour, enclave du nord des Hautes Pyr\u00e9n\u00e9es \u00e0 la limite du Gers, il se familiarise rapidement avec le territoire et ses habitants. Boulanger de formation il trouve un service civique au sein de lassociation des \u00e9l\u00e8ves du lyc\u00e9e agricole de Vic en Bigorre. Il soccupe notamment dun jardin en permaculture. Passionn\u00e9 de cuisine depuis toujours, et fort de cette premi\u00e8re exp\u00e9rience, il int\u00e8gre l\u00e9cole des m\u00e9tiers de Tarbes en apprentissage cuisine.\r\n\r\nLivre de cuisine afghane est un livre de recettes quil a construit avec lassociation Rivage agr\u00e9\u00e9e par lEtat qui soccupe des jeunes du Val dAdour. Second\u00e9 par Alice Brouca et Xavier Saut pour les dessins et de Fatiha Bhari pour la traduction des recettes, Aminullah nous transmet son art de la table ainsi quune partie de son histoire personnelle.\r","authors":["Aminullah Serla zei"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/001\/9782493049001_1_75.jpg","medium":"https:\/\/images.epagine.fr\/001\/9782493049001_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/001\/9782493049001_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"14 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Aminullah Serla zei \u2014 ARCANE 17","translator":null,"weight":200,"page_count":30,"readership":null,"editor":"ARCANE 17","price":800,"published_date":"2021-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782493049001\/livre-de-cuisine-afghane"}]}