{"data":[{"id":"9782841352920","title":"Un poisson dans chaque port - escales bretonnes de cancale a pornic","description":"\" la france, a constat\u00e9 alexandre vialatte, est beaucoup plus g\u00e9ographique qu'on ne pense \".\r\n Et encore : \" la bretagne favorise la marine \".  c'est tout dire de ce pays au profil qui semble mordre l'angleterre et lui envoie, de roscoff, des oignons pour la faire pleurer ; o\u00fa le large s'entend \u00e0 confondre la brume des \u00eeles et le gros des escadres gris bleu ; o\u00fa le vent soul\u00e8ve les jupes des ouessantines et la pluie fait pousser les artichauts.  le moindre d\u00e9tail, ici, s'applique \u00e0 para\u00eetre nautique : m\u00eame l'infanterie porte une ancre au k\u00e9pi et le mouton de pr\u00e9 sal\u00e9 pourrait \u00eatre inscrit maritime.\r\n Coquelicots et pompons rouges fleurissent dans les bourgs aux f\u00eates du printemps.  et la gastronomie, dans un tel paysage, prend des airs de croisi\u00e8re.  de cancale \u00e0 pornic, sans oublier les \u00eeles, jacques rour\u00e9 nous entra\u00eene \u00e0 cette red\u00e9couverte des ports bretons ; laissons-nous guider au fil de l'eau.\r","authors":["Jacques Roure"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/920\/9782841352920_1_75.jpg","medium":"https:\/\/images.epagine.fr\/920\/9782841352920_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/920\/9782841352920_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Jacques Roure \u2014 EQUINOXE","translator":null,"weight":350,"page_count":155,"readership":null,"editor":"EQUINOXE","price":2200,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841352920\/un-poisson-dans-chaque-port-escales-bretonnes-de-cancale-a-pornic"},{"id":"9791022405249","title":"Les Vertus de la bi\u00e8re","description":"La bi\u00e8re, un breuvage ancestral et presque... magique !\r\nSymbole de fra\u00eecheur et de f\u00eate depuis l'Antiquit\u00e9, vedette des pubs anglais et irlandais ainsi que de l'Oktoberfest de Munich, la bi\u00e8re est une boisson ancestrale mondialement appr\u00e9ci\u00e9e.\r\nMais savez-vous que :\r\nLa bi\u00e8re est \u00e9galement excellente pour la sant\u00e9 ?\r\nElle fait des miracles sur les cheveux, la peau et les ongles ?\r\nLes feuilles des plantes l'adorent ?\r\nEn cuisine, elle parfume subtilement viandes et poissons mijot\u00e9s","authors":["Anne Lav\u00e9drine"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/249\/9791022405249_1_75.jpg","medium":"https:\/\/images.epagine.fr\/249\/9791022405249_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/249\/9791022405249_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,60 \u20ac","formatted_published_date":"17 mars 2022","publisher_availability_label":"Sur commande","short_details":"Anne Lav\u00e9drine \u2014 Michel Lafon Poche","translator":null,"weight":116,"page_count":213,"readership":null,"editor":"Michel Lafon Poche","price":660,"published_date":"2022-03-16T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791022405249\/les-vertus-de-la-biere"},{"id":"9782910490539","title":"Usage du the et des epices en asie (l')","description":"\" .\r\n Je dirai d'abord que les peuples de l'asie mangent beaucoup moins que ceux de l'europe nous sommes des loups, et des bestes carnacieres en leur comparaison, je n'en attribue pas la cause enti\u00e8rement a leur sobriet\u00e9 en prenant ce terme pour la vertu qui dompte la gourmandise, les raisons en sont plus corporelles, ils habitent des climats plus chauds que les nostres, et un pays moins abondant.  ils ne s'excitent point l'appetit par ces exercices du corps qui nous occupent si fort, la promenade, la danse, le jeu.\r\n Ils sont sedentaires comme des reclus en comparaison de nous.  \" en 1680, rentrant d'un s\u00e9jour de neuf ans en orient, le c\u00e9l\u00e8bre voyageur jean chardin entreprend de r\u00e9pondre aux nombreuses questions pos\u00e9es par un certain esprit cabart de villarmont sur les moeurs aux \" indes orientales \".  d'une \u00e9tonnante vari\u00e9t\u00e9, ces questions t\u00e9moignent tout \u00e0 la fois des pr\u00e9jug\u00e9s et de la curiosit\u00e9 des \u00e9lites marchandes en france, contraintes, depuis la cr\u00e9ation par colbert de la compagnie des indes orientales, de voyager et de vivre dans des pays qui les fascinent et les effraient.\r\n\r\nV\u00e9ritable \" guide pratique \", ce texte exceptionnel, \u00e9dit\u00e9 pour la premi\u00e8re fois (en respectant la langue et la graphie du manuscrit), a pour objet de renseigner sur la consommation et le commerce des \u00e9pices et du th\u00e9, sur les manufactures et leurs produits, ainsi que sur la nourriture, les mani\u00e8res de table, la sexualit\u00e9, que ce soit en turquie, en perse, en inde ou en chine.  par certains d\u00e9tails - le fait, par exemple, que les europ\u00e9ennes aient appris \u00e0 se mettre du musc dans le nombril \u00e0 l'instar des orientales - chardin appara\u00eet aussi comme l'un des premiers voyageurs \u00e0 d\u00e9crire l'adaptation des occidentaux aux coutumes locales.\r\n Anne coldefy-faucard.\r","authors":["Jean Chardin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"24,40 \u20ac","formatted_published_date":"13 novembre 2002","publisher_availability_label":"Sur commande","short_details":"Jean Chardin \u2014 L'INVENTAIRE","translator":null,"weight":302,"page_count":100,"readership":null,"editor":"L'INVENTAIRE","price":2440,"published_date":"2002-11-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782910490539\/usage-du-the-et-des-epices-en-asie-l"},{"id":"9782842591809","title":"Burgundy wine","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/809\/9782842591809_1_75.jpg","medium":"https:\/\/images.epagine.fr\/809\/9782842591809_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/809\/9782842591809_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"1er avril 2005","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 AEDIS","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"AEDIS","price":350,"published_date":"2005-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842591809\/burgundy-wine"},{"id":"9782747528269","title":"FOR\u00caT ET VIGNE, BOIS ET VIN XVIe-XXe si\u00e8cle","description":"For\u00eat et Vigne, Bois et Vin ont de temps imm\u00e9morial entretenu d'\u00e9troites et complexes relations. Les terroirs consacr\u00e9s \u00e0 la vigne se sont constitu\u00e9s aux d\u00e9pens de la sylve primitive. Celle-ci a en outre, \u00e0 tout \u00e2ge et dans toute \u00e9poque, fourni le bois destin\u00e9 tant \u00e0 la confection des piquets et des treilles pour la culture des ceps qu'\u00e0 la confection des cuves, barriques et vaisselles n\u00e9cessaires \u00e0 l'\u00e9laboration, \u00e0 la conservation et \u00e0 la d\u00e9gustation des vins. La place du bois dans l'\u00e9laboration du vin a chang\u00e9 selon la conception technique qui en r\u00e9gissait la fabrication. Les temps anciens r\u00e9gissent toujours notre pr\u00e9sent et notre futur tout en livrant la cl\u00e9 de leurs compr\u00e9hensions.","authors":["Andr\u00e9e Corvol"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/269\/9782747528269_1_75.jpg","medium":"https:\/\/images.epagine.fr\/269\/9782747528269_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/269\/9782747528269_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,50 \u20ac","formatted_published_date":"1er novembre 2003","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9e Corvol \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":900,"page_count":502,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":4550,"published_date":"2003-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782747528269\/foret-et-vigne-bois-et-vin-xvie-xxe-siecle"},{"id":"9781399736503","title":"Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025","description":"'Flavour-packed recipes full of diversity!' Dr Megan Rossi - The Gut Health Doctor\r\n'A game changer for anyone looking to boost their protein intake,'  - Dr Matthew Nagra\r\nWhat readers are saying about Soph's recipes: \r\n'Reliable and consistently taste delicious.'                 \r\n'Hearty, flavourful, and packed with protein and fibre .'      \r\n'The best recipe book I have ever had,'     \r\nA qualified personal trainer with a passion for food, Sophie knows the vital role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind. Her recipes have been described as 'plant-based perfection'.\r\nSophie also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen.  With over 100 recipes covering everything from meal-prep lunches to comforting classics and high protein treats, including:\r\nOne Pan English Breakfast Beans\r\nEasy Ginger, Miso and Lime Noodle Salad\r\nCreamy Courgette and Butterbean Bowl\r\nFalafel Pot Pie, \r\nDecadent Dark Choc and Orange Pudding\r\nAnd to make it even easier to hit your goals each recipe contains grams of protein and fibre per portion. \r\nThe perfect combination of mouth-watering deliciousness and fitness inspiration, Soph's Plant Kitchen will fuel you for life.\r\n'This book is a collection of my best and most used recipes that I turn to time and time again.  Fuel your body with wholefood, high protein, nutrient dense, plant-based recipes and you will feel AMAZING,' Sophie Waplington @sophsplantkitchen","authors":["Sophie Macfie","Sophie Waplington"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/503\/9781399736503_1_75.jpg","medium":"https:\/\/images.epagine.fr\/503\/9781399736503_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/503\/9781399736503_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"10 avril 2025","publisher_availability_label":"Sur commande","short_details":"Sophie Macfie, Sophie Waplington \u2014 Yellow Kite","translator":null,"weight":1000,"page_count":256,"readership":null,"editor":"Yellow Kite","price":3380,"published_date":"2025-04-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399736503\/sophs-plant-kitchen-delicious-high-protein-recipes-to-fuel-you-for-life-the-sunday-times-bestseller-2025"},{"id":"9782917859094","title":"\u00f4 bachique parisien ; les meilleurs bistrots \u00e0 vin de l'ann\u00e9e","description":"La plume inimitable et gouailleuse de Jean Lapoujade, chroniqueur attitr\u00e9 de Tradition du Vin s'exerce au profit des vrais bistrots \u00e0 vin parisiens et des vignerons ind\u00e9pendants qui contribuent \u00e0 leur succ\u00e8s. Une promenade gourmande \u00e0 travers la bistrologie parisienne.\r","authors":["Jean Lapoujade"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/094\/9782917859094_1_75.jpg","medium":"https:\/\/images.epagine.fr\/094\/9782917859094_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/094\/9782917859094_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"14 avril 2010","publisher_availability_label":"Sur commande","short_details":"Jean Lapoujade \u2014 Talaia","translator":null,"weight":360,"page_count":null,"readership":null,"editor":"Talaia","price":1500,"published_date":"2010-04-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782917859094\/o-bachique-parisien-les-meilleurs-bistrots-a-vin-de-lannee"},{"id":"9782733908396","title":"100 recettes de cuisine japonaise","description":"Sushi, Sashimi, Yakitori...\r\nOn conna\u00eet - ou l'on croit conna\u00eetre - ces plats rendus populaires en France gr\u00e2ce \u00e0 l'apparition de nombreux restaurants japonais. Certes, ces mets sont incontournables, mais ils ne doivent pas faire oublier les nombreux autres plats raffin\u00e9s de cette cuisine riche en nuances. Mitsuo Miyauchi, chef de cuisine du restaurant japonais \" Kinugawa \" \u00e0 Paris et sa femme Yoshi\u00e9, auteur d'un livre de cuisine au Japon, ont concoct\u00e9 ensemble les diff\u00e9rentes recettes de cet ouvrage.\r\nYoshi\u00e9, \u00e9galement photographe de talent, a su ici mettre en valeur la plus grande partie des plats propos\u00e9s. Vous d\u00e9couvrirez comment confectionner facilement une grande vari\u00e9t\u00e9 de plats japonais, des plus traditionnels aux plus actuels, des plus familiaux aux plus \u00e9labor\u00e9s, depuis la soupe aux Wakame jusqu'au Gyudon (riz au boeuf) en passant par les hu\u00eetres \u00e0 la sauce Ponzu ou encore le Dorayaki, une cr\u00eape aux haricots rouges qui se d\u00e9guste \u00e0 l'heure du th\u00e9.\r\nC'est donc \u00e0 une vaste c\u00e9r\u00e9monie gustative que nous convient ces pages, v\u00e9ritables invitations au pays des d\u00e9lices.\r","authors":["Mitsuo Miyauchi","Yoshie Miyauchi"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/396\/9782733908396_1_75.jpg","medium":"https:\/\/images.epagine.fr\/396\/9782733908396_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/396\/9782733908396_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,45 \u20ac","formatted_published_date":"22 octobre 2003","publisher_availability_label":"Sur commande","short_details":"Mitsuo Miyauchi, Yoshie Miyauchi \u2014 GRANCHER","translator":null,"weight":745,"page_count":160,"readership":null,"editor":"GRANCHER","price":3045,"published_date":"2003-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782733908396\/100-recettes-de-cuisine-japonaise"},{"id":"9782844980397","title":"Le carnet de cuisine de pain de seigle et vin de grives","description":"Retrouver les saveurs d'autrefois !\r\nJadis dans les Landes le relatif d\u00e9nuement commandait aux familles de m\u00e9tayers de d\u00e9penser le moins possible. Il fallait se suffire \u00e0 soi-m\u00eame en utilisant les cultures du potager et du verger, les ressources de la basse cour et aussi les compl\u00e9ments apport\u00e9s par la p\u00eache, la chasse et la cueillette des c\u00e8pes.\r\nLe \" Carnet de cuisine \" de Georgette Laporte-Cast\u00e8de, \u00e0 la fois livre de recettes et histoire des traditions culinaires des Landes, est riche d'une multitude de souvenirs, de petits faits vrais et d'anecdotes savoureuses. Tout d'abord, il nous rappelle le travail et le r\u00f4le essentiel du pain dans l'alimentation \u00e0 cette \u00e9poque. Il illustre cette obligation de partage et d'hospitalit\u00e9 vis-\u00e0-vis des plus pauvres que soi qui incombait \u00e0 ceux qui disposaient d'un peu d'aisance.\r\nAvec pr\u00e9cision, et souvent avec une note d'humour, Le \" Carnet de cuisine \" de Georgette Laporte-Cast\u00e8de relate la simplicit\u00e9 et la frugalit\u00e9 de l'alimentation des m\u00e9tayers des Landes et nous ram\u00e8ne longtemps en arri\u00e8re. Par ses nombreuses recettes heureusement encore r\u00e9alisables aujourd'hui, il nous invite, en ce temps de surabondance, de gaspillage, de nourriture aseptis\u00e9e, \u00e0 red\u00e9couvrir la simplicit\u00e9 et l'authenticit\u00e9 de la cuisine d'antan, pour notre plus vif plaisir.\r\nUn vrai r\u00e9gal de lecture !\r\nLe \" Carnet de cuisine \" de Georgette Laporte-Cast\u00e8de compl\u00e8te \" Pain de seigle et vin de grives \", publi\u00e9 voici vingt ans, constamment r\u00e9\u00e9dit\u00e9, et devenu un document ethnographique reconnu sur la vie des m\u00e9tayers des Landes. Agr\u00e9ment\u00e9 de rares et \u00e9mouvants documents photographiques, cet ouvrage in\u00e9dit se veut source d'inspiration pour tous les amoureux des Landes et de leurs traditions culinaires. Il occupe d\u00e9j\u00e0 une place de choix parmi les livres consacr\u00e9s \u00e0 cette lumineuse et attachante r\u00e9gion.\r","authors":["Laporte-Castede Geor"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/397\/9782844980397_1_75.jpg","medium":"https:\/\/images.epagine.fr\/397\/9782844980397_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/397\/9782844980397_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"17 juillet 2002","publisher_availability_label":"Sur commande","short_details":"Laporte-Castede Geor \u2014 Aub\u00e9ron","translator":null,"weight":600,"page_count":null,"readership":null,"editor":"Aub\u00e9ron","price":2300,"published_date":"2002-07-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782844980397\/le-carnet-de-cuisine-de-pain-de-seigle-et-vin-de-grives"},{"id":"9782913589377","title":"La cuisine m\u00e9di\u00e9vale","description":"Vivre aujourd'hui la cuisine m\u00e9di\u00e9vale, c'est-\u00e0-dire la pratiquer, la modeler, l'inventer, la mettre \u00e0 table... c'est la passion de Yann Amouret. Durant ses \u00e9tudes d'h\u00f4tellerie, il s'ennuyait avec la cuisine contemporaine. Il cr\u00e9a donc sa propre cuisine en accord avec sa passion du Moyen-\u00c2ge. Quatre ans de recherches et de tests pour conna\u00eetre, comprendre et tenter de ma\u00eetriser le savoir-faire de l'\u00e9poque lui permettent aujourd'hui de pratiquer pour les gourmands et les curieux la cuisine qu'il aime. Au fil de ses envies, qu'elles soient gargantuesques ou \u00e9picuriennes, ce jeune cuisinier propose ici des plats in\u00e9dits qui assemblent diverses sources m\u00e9di\u00e9vales, \u00e0 l'exception de \u00ab La por\u00e9e noire \u00bb, dont la recette est tir\u00e9e, sans accommodement, du M\u00e9nagier de Paris, encyclop\u00e9die domestique compos\u00e9e \u00e0 la fin du XIVe si\u00e8cle.\r","authors":["Yann Amouret"],"category_codes":["4000000","4030000","4030200","4030203"],"visuals":{"large":"https:\/\/images.epagine.fr\/377\/9782913589377_1_75.jpg","medium":"https:\/\/images.epagine.fr\/377\/9782913589377_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/377\/9782913589377_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"10 juillet 2003","publisher_availability_label":"Sur commande","short_details":"Yann Amouret \u2014 Atelier Du Gue","translator":null,"weight":70,"page_count":32,"readership":null,"editor":"Atelier Du Gue","price":500,"published_date":"2003-07-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913589377\/la-cuisine-medievale"},{"id":"9782841354092","title":"Voyage en Alsace ; Strasbourg et  la route du vin","description":"Quoi que l'on dise, quoi que l'on fasse, on changera plut\u00f4t la coeur de place que de changer la vieille alsace.\r","authors":["Dani\u00e8le Ohneiser"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/092\/9782841354092_1_75.jpg","medium":"https:\/\/images.epagine.fr\/092\/9782841354092_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/092\/9782841354092_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"6 avril 2004","publisher_availability_label":"Sur commande","short_details":"Dani\u00e8le Ohneiser \u2014 EQUINOXE","translator":null,"weight":326,"page_count":null,"readership":null,"editor":"EQUINOXE","price":1850,"published_date":"2004-04-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841354092\/voyage-en-alsace-strasbourg-et-la-route-du-vin"},{"id":"9781787334656","title":"Ferment : The Life-Changing Power of Microbes","description":"**As seen on Channel 4's What Not to Eat**\r\n'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley\r\nFrom the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation.\r\nOf all the ways to prepare food, fermenting is surely the most mysterious, miraculous and misunderstood. As Tim Spector shows in this groundbreaking book, the science is now clear that adding fermented foods to our diets brings an astonishing range of benefits for our health.\r\nDrawing on his own cutting-edge research, and including practical tips for buying and making fermented foods, Tim demystifies the world of ferments, and introduces us to some of his favourites - from homemade kombucha and kefir, to sourdough, miso and coffee.\r\nHe explores the extraordinary science of fermentation and the transformative role of microbes, in our kitchens and in our guts - and reveals why fermenting is the key to good food and good health.\r\nFerment is the ultimate gift for anyone who wants to eat better and feel better.\r\nPraise for Tim Spector:\r\n'One of the visionaries leading the way. His writing is illuminating and so incredibly timely.' Yotam Ottolenghi\r\n'No fads, no nonsense, just practical, science-based advice on how to eat well' DAILY MAIL\r\n'Tim Spector has been exploding the myths around food and health for years' THE TIMES\r\n'The man changing how we eat' TELEGRAPH","authors":["Tim Spector"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/656\/9781787334656_1_75.jpg","medium":"https:\/\/images.epagine.fr\/656\/9781787334656_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/656\/9781787334656_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Tim Spector \u2014 Jonathan Cape","translator":null,"weight":540,"page_count":336,"readership":null,"editor":"Jonathan Cape","price":3380,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781787336131"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781787334656\/ferment-the-life-changing-power-of-microbes"},{"id":"9782912690074","title":"Recipes from Provence","description":"Proven\u00e7al artichokes, Quail with figs, Hot goat cheese with tomatoes, Zucchini with rice, Crespe\u00f9, Daube proven\u00e7ale, Proven\u00e7al stuffed vegetables, Tomato flan, A galette of small spelt, Gardianne of taureau (wild bull) from the Camargue, Green beans with a persillade, Lapin \u00e0 l'ancho\u00efade, Lentils sauted with thyme, The Arlesienne's omelet, Proven\u00e7al pea pods, Chicken with 40 garlic cloves, Chicken in bouillabaisse, la ratatouille (trop bonne !), Rice proven\u00e7al style, Pistou soup, Tomato tart (tr\u00e8s souvent sur notre table !), Eggplant tian, Fougasse, Melon jam, Strawberry salad with ros\u00e9 wine of Provence, navettes, Pompe \u00e0 l'huile d'olive, Eau of quince, Home-made pastis, Bitter orange wine...\r\n\r\nAvec Ren\u00e9 Husson qui vit dans les Alpilles depuis 35 ans, nous avons sillonn\u00e9 la Provence en tous sens \u00e0 la recherche de recettes proven\u00e7ales simples et parfois oubli\u00e9es. C'est ainsi que fermes-auberges, producteurs et grand-m\u00e8res gourmandes nous d\u00e9voilent dans ce livre pr\u00e8s de 280 recettes. Un carnet d'adresses recense en fin d'ouvrage les personnes sympathiques qui nous ont confi\u00e9 leurs recettes souvent intimes. Les recettes sont simples, authentiques et naturelles accompagn\u00e9es de nombreux dessins aux traits r\u00e9alis\u00e9s \u00e0 l'encre de Chine.\r\nPhilippe Galmiche \u00e9diteur co-auteur.","authors":["Ren\u00e9 Husson"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"11 mars 2004","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9 Husson \u2014 FLEURINES","translator":null,"weight":380,"page_count":224,"readership":null,"editor":"FLEURINES","price":1400,"published_date":"2004-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690074\/recipes-from-provence"},{"id":"9782841354221","title":"Petit traite savant de la morue","description":"D\u00e9rision, pauvret\u00e9, nourriture pour jours de p\u00e9nitence, des images qui collent \u00e0 la peau de cette pauvre morue.\r\n Et pourtant, on s'est beaucoup battu sur mer, dans les chancelleries et au d\u00e9chargement des navires pour la poss\u00e9der.  le portugal en a fait son plat national, les pays de la m\u00e9diterran\u00e9e lui vouent un v\u00e9ritable culte, les antilles et le br\u00e9sil lui font f\u00eate et ses qualit\u00e9s di\u00e9t\u00e9tiques et gastronomiques sont reconnues par tous.  mais au fait, vous avez dit morue ou cabillaud ? une centaine de recettes savoureuses s\u00e9lectionn\u00e9es ici ou l\u00e0 et faciles \u00e0 r\u00e9aliser illustrent les aventures \u00e9tonnantes de ce poisson mythique qui, parti des rivages de terre-neuve ou des eaux glac\u00e9es d'islande, a conquis les pays les plus insoup\u00e7onn\u00e9s.\r","authors":["Odile Godard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/221\/9782841354221_1_75.jpg","medium":"https:\/\/images.epagine.fr\/221\/9782841354221_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/221\/9782841354221_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"25 mai 2004","publisher_availability_label":"Sur commande","short_details":"Odile Godard \u2014 EQUINOXE","translator":null,"weight":490,"page_count":220,"readership":null,"editor":"EQUINOXE","price":2400,"published_date":"2004-05-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841354221\/petit-traite-savant-de-la-morue"},{"id":"9782952031103","title":"L'\u00e9veil des sens ; toute la sensualit\u00e9 du go\u00fbt","description":null,"authors":["Philippe Bertrand","Philippe Marand"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"59,00 \u20ac","formatted_published_date":"1er novembre 2003","publisher_availability_label":"Sur commande","short_details":"Philippe Bertrand, Philippe Marand \u2014 Kirra","translator":null,"weight":950,"page_count":null,"readership":null,"editor":"Kirra","price":5900,"published_date":"2003-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952031103\/leveil-des-sens-toute-la-sensualite-du-gout"},{"id":"9782846980975","title":"Pastasciutta - les meilleurs recettes de pates italiennes","description":"L'Italie est un pays de gastronomie et l'art de la table est depuis l'Antiquit\u00e9 romaine l'un des piliers de sa civilisation.\r\nIl n'est pas \u00e9tonnant que l'on attribue parfois \u00e0 un marchand v\u00e9nitien, Marco Polo, l'introduction en Europe des p\u00e2tes et que dans la p\u00e9ninsule on en ait fait depuis l'une des bases incontournables du repas m\u00e9ridional. Certes, l'or, les soieries, les \u00e9pices \u00e9taient convoit\u00e9s, mais la d\u00e9couverte des p\u00e2tes, ah ! cette d\u00e9couverte ! Un ouvrage ne suffirait pas \u00e0 d\u00e9crire la multitude de pr\u00e9paration, de fa\u00e7ons, d'accompagnements, qui inspirent aujourd'hui encore le g\u00e9nie culinaire des Italiens.\r\nIci, plus d'une cinquantaine de recettes de p\u00e2tes longues ont \u00e9t\u00e9 r\u00e9unies, simples ou \u00e9labor\u00e9es, pour une c\u00e9l\u00e9bration toute en saveurs de ce g\u00e9nie, o\u00f9 seul l'amour de la bonne cuisine et du raffinement des ingr\u00e9dients naturels saura guider vos pas...\r","authors":["Dimitrio A."],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/975\/9782846980975_1_75.jpg","medium":"https:\/\/images.epagine.fr\/975\/9782846980975_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/975\/9782846980975_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er mai 2004","publisher_availability_label":"Sur commande","short_details":"Dimitrio A. \u2014 Albiana","translator":null,"weight":196,"page_count":76,"readership":null,"editor":"Albiana","price":1500,"published_date":"2004-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846980975\/pastasciutta-les-meilleurs-recettes-de-pates-italiennes"},{"id":"9782381480299","title":"Faire des courses \u00e9coresponsables","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/299\/9782381480299_1_75.jpg","medium":"https:\/\/images.epagine.fr\/299\/9782381480299_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/299\/9782381480299_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"19 mai 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 AEDIS","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"AEDIS","price":350,"published_date":"2021-05-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480299\/faire-des-courses-ecoresponsables"},{"id":"9782744907258","title":"Cuisines v\u00e9g\u00e9tariennes du monde","description":"Le tour du monde en pr\u00e8s de 200 recettes \u00e0 peu de frais mais beaucoup de plaisir sans bouger de chez soi, c'est ce que nous propose ce nouvel ouvrage de la collection \u00ab Voyages gourmands \u00bb. Prenez votre billet pour les Antilles, la Chine, le Danemark, la Gr\u00e8ce, la Hongrie, l'Inde, l'Italie, le Maroc, le Mexique. Des recettes saines et all\u00e9chantes, sans viande ni poissons, s'adressant non seulement \u00e0 des v\u00e9g\u00e9tariens, mais aussi \u00e0 des amateurs de bonne ch\u00e8re qui souhaitent allier forme, sant\u00e9 et gastronomie. Pour chaque pays, sera propos\u00e9 un menu complet, entr\u00e9e, plat, dessert, y compris parfois un condiment et une boisson.\r","authors":["Chantal Clergeaud"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/258\/9782744907258_1_75.jpg","medium":"https:\/\/images.epagine.fr\/258\/9782744907258_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/258\/9782744907258_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"21 janvier 2008","publisher_availability_label":"Sur commande","short_details":"Chantal Clergeaud \u2014 EDISUD","translator":null,"weight":356,"page_count":191,"readership":null,"editor":"EDISUD","price":1400,"published_date":"2008-01-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744907258\/cuisines-vegetariennes-du-monde"},{"id":"9782738401601","title":"Cuisine des \u00eeles du cap-vert","description":"Recettes\r","authors":["Vieira Silva V."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/601\/9782738401601_1_75.jpg","medium":"https:\/\/images.epagine.fr\/601\/9782738401601_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/601\/9782738401601_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"3 mai 2000","publisher_availability_label":"Sur commande","short_details":"Vieira Silva V. \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":322,"page_count":null,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2200,"published_date":"2000-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782738401601\/cuisine-des-iles-du-cap-vert"},{"id":"9782371640597","title":"Second service ; la cuisine des restes","description":"Autrefois nos Anciens ne jetaient rien. C'\u00e9tait juste une question de bon sens, et on mangeait bien sans se ruiner. Aujourd'hui, n\u00e9cessit\u00e9 fait loi, la cuisine de quat'sous revient sur nos tables. Cet ouvrage nous enseigne donc comment accommoder nos restes et r\u00e9aliser des plats faciles, \u00e9conomiques et savoureux en un tour de main. \r\nDes restes de l\u00e9gumes, de riz, de p\u00e2tes, de viandes, de poissons, de jambon, de fromages, et voil\u00e0 force tartes, quiches, croquettes, farces, lasagnes, gratins, hachis Parmentier, flans, cake, brochettes et autres gourmandises sal\u00e9es ou sucr\u00e9es. \r\nDes fruits trop m\u00fbrs ou ab\u00eem\u00e9s tra\u00eenent dans le frigo, les voil\u00e0 transform\u00e9s en g\u00e2teaux, compotes, clafoutis, crumble, etc. Car on peut tout recycler avec un peu d'imagination.  \r\nEntr\u00e9es, plats de r\u00e9sistance, desserts, cet ouvrage est une mine de recettes anti-gaspi !\r","authors":["Fra\u00e7oise Thomas"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/597\/9782371640597_1_75.jpg","medium":"https:\/\/images.epagine.fr\/597\/9782371640597_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/597\/9782371640597_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"16 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Fra\u00e7oise Thomas \u2014 Editions Du Quotidien","translator":null,"weight":580,"page_count":128,"readership":null,"editor":"Editions Du Quotidien","price":1500,"published_date":"2016-02-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782371640597\/second-service-la-cuisine-des-restes"},{"id":"9782848230368","title":"Tartes et g\u00e2teaux aux fruits","description":"\r\n            guy zeissloff et g\u00e9rard fritsch nous ont habitu\u00e9s, dans la collection des \" cahiers gourmands \", \u00e0 des recettes pratiques, d\u00e9taillant des techniques \u00e9labor\u00e9es, des sujets fouill\u00e9s travaill\u00e9s avec pr\u00e9cision, chaque d\u00e9tail \u00e9tant l'objet d'un soin m\u00e9ticuleux, pour les rendre abordables et ais\u00e9s \u00e0 reproduire.\r\n ils ont toujours su mettre leurs \" plats \" en \" sauce \", entourant le sujet d'un cadre : un peu d'histoire, quelques historiettes, de l'humour en plus du savoir-faire.  cette fois-ci, se remettant \u00e0 l'ouvrage, ils laissent aux fruits le soin de d\u00e9livrer leurs ar\u00f4mes selon la diversit\u00e9 de leurs origines dans la galaxie douce et savoureuse des desserts.  ceux-ci, en \u00e9change, grappillent aux fruits leurs saveurs acidul\u00e9es ou sapides, leurs caract\u00e8res cors\u00e9s ou enj\u00f4leurs que nos comp\u00e8res savent au mieux marier avec finesse et bon sens.\r\n merci \u00e0 ces deux professionnels pragmatiques de s'\u00eatre laiss\u00e9s aller \u00e0 leurs divagations romantiques dans l'art p\u00e2tissier de la sublimation !. \r\n        \r","authors":["Guy Zeissloff"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/368\/9782848230368_1_75.jpg","medium":"https:\/\/images.epagine.fr\/368\/9782848230368_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/368\/9782848230368_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"1er f\u00e9vrier 2005","publisher_availability_label":"Sur commande","short_details":"Guy Zeissloff \u2014 Bastberg","translator":null,"weight":410,"page_count":150,"readership":null,"editor":"Bastberg","price":1750,"published_date":"2005-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848230368\/tartes-et-gateaux-aux-fruits"},{"id":"9782755802306","title":"Recettes des charentes","description":"Recettes des Charentes, un livre gourmand qui rend hommage \u00e0 ses grands-m\u00e8res charentaises.\r","authors":["Daigne"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/306\/9782755802306_1_75.jpg","medium":"https:\/\/images.epagine.fr\/306\/9782755802306_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/306\/9782755802306_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"21 avril 2011","publisher_availability_label":"Sur commande","short_details":"Daigne \u2014 Gisserot","translator":null,"weight":160,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2011-04-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755802306\/recettes-des-charentes"},{"id":"9782841354672","title":"Absinthe the living legend","description":null,"authors":["Delahaye Marie Claud"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/672\/9782841354672_1_75.jpg","medium":"https:\/\/images.epagine.fr\/672\/9782841354672_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/672\/9782841354672_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"8 mars 2005","publisher_availability_label":"Sur commande","short_details":"Delahaye Marie Claud \u2014 EQUINOXE","translator":null,"weight":397,"page_count":null,"readership":null,"editor":"EQUINOXE","price":2100,"published_date":"2005-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841354672\/absinthe-the-living-legend"},{"id":"9782846981170","title":"Pastasciutta - les meilleurs recettes de pates courtes","description":"Faisant suite \u00e0 un premier tome consacr\u00e9 aux p\u00e2tes longues (Albiana 2004) voici un floril\u00e8ge des meilleures recettes de la gastronomie italienne. Une cuisine ensoleill\u00e9e et enrichie de pages \" produits et ingr\u00e9dients \" pour r\u00e9ussir avec brio ce qui est devenu dans la p\u00e9ninsule un art. \r\n\r\nDans un format souple et pratique, plus de cent recettes vari\u00e9es alliant l\u00e9gumes, viandes, sauces et condiments, pour tous les go\u00fbts et toutes les bourses.\r\n\r","authors":["Dimitrio A."],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/170\/9782846981170_1_75.jpg","medium":"https:\/\/images.epagine.fr\/170\/9782846981170_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/170\/9782846981170_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"22 juin 2005","publisher_availability_label":"Sur commande","short_details":"Dimitrio A. \u2014 Albiana","translator":null,"weight":206,"page_count":93,"readership":null,"editor":"Albiana","price":1500,"published_date":"2005-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846981170\/pastasciutta-les-meilleurs-recettes-de-pates-courtes"}]}