{"data":[{"id":"9791041512317","title":"Albtraum, alptraum ! 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A vous de jouer maintenant et de r\u00e9galer petits et grands de g\u00e2teaux, tartes, mousses, cr\u00e8mes et desserts glac\u00e9s, bonbons, boissons et petits go\u00fbters \u00e0 r\u00e9aliser avec les enfants.","authors":["Agn\u00e8s Bou\u00e9"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/868\/9782755810868_1_75.jpg","medium":"https:\/\/images.epagine.fr\/868\/9782755810868_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/868\/9782755810868_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"15 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Agn\u00e8s Bou\u00e9 \u2014 Gisserot","translator":null,"weight":788,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2024-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810868\/les-desserts-au-chocolat"},{"id":"9782351204467","title":"L'hypnose dans la cuisine","description":"\u00c0 la fois guide \u00e0 l'usage des praticiens de l'hypnose, qu'ils soient gastronomes \u00e9m\u00e9rites ou cuisinier en herbe, ce petit recueil se propose d'\u00eatre une source d'inspiration joyeuse, au fil de l'eau, pour picorer des id\u00e9es afin d'accompagner chacun \u00e0 la red\u00e9couverte de sa sensualit\u00e9, premi\u00e8re porte de la sexualit\u00e9, mais aussi de son int\u00e9riorit\u00e9 amoureuse...\r\n\r\nLa cuisine est le creuset des sens, qu'on la consid\u00e8re comme le lieu privil\u00e9gi\u00e9 du go\u00fbt, o\u00f9 les papilles sont reines - pas de vraie bonne cuisine sans go\u00fbter, tester du bout de la langue - mais aussi des autres sens : l'odorat bien s\u00fbr, par le d\u00e9ploiement des parfums qui \u00e9manent et enveloppent, appel de l'app\u00e9tit et de la m\u00e9moire, mais encore le toucher, la place des mains et de leur jeu fondamental, palper, manier les outils, couper, r\u00e2per, peler, remuer... L'ou\u00efe y est aussi fortement exacerb\u00e9e dans cette danse des casseroles, qui interroge le lien entre contenu et contenant... La vue enfin par les couleurs et leurs accords et leur harmonie... la composition d'un plat-tableau ou sculpture, oeuvre d'art \u00e9ph\u00e9m\u00e8re...\r\n\r\nEn ce sens, la cuisine, source cr\u00e9atrice, est aussi un voyage, un t\u00e2tonnement, un ravissement parfois, un partage toujours.\r\n\r\nBref, il s'agit bien d'un lieu de transformation voire de transmutation, et ce n'est pas pour rien que cuisine et alchimie sont si souvent associ\u00e9es...","authors":["Jo\u00eblle Mignot"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9782351204467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9782351204467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9782351204467_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"26 avril 2022","publisher_availability_label":"Sur commande","short_details":"Jo\u00eblle Mignot \u2014 COMPLICITES","translator":null,"weight":194,"page_count":129,"readership":null,"editor":"COMPLICITES","price":2200,"published_date":"2022-04-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351204467\/lhypnose-dans-la-cuisine"},{"id":"9782871064879","title":"Cuisiner ; m\u00e9thode \u00e0 l'usage des personnes intelligentes","description":"Ce livre a sauv\u00e9 mes enfants de la malnutrition ! (Une cliente au Salon du livre) Enfin r\u00e9\u00e9dit\u00e9e, cette somme du bon sens culinaire, avec une abondante iconographie et trois dessin originaux de Thierry Bosquet, ravira les amateurs de beaux livres et de fourneaux. \r\nDes annexes et index pratiques permettent une lecture interactive efficace et compl\u00e8te, afin d'optimiser tout projet culinaire. \r\n\r\nSous une forme efficace, avec une iconographie fournie, ce livre constitue une source d'inspiration in\u00e9puisable pour ceux qui aiment et\/ou doivent cuisiner.","authors":["Marie Delcourt"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/879\/9782871064879_1_75.jpg","medium":"https:\/\/images.epagine.fr\/879\/9782871064879_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/879\/9782871064879_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"1er d\u00e9cembre 2008","publisher_availability_label":"Sur commande","short_details":"Marie Delcourt \u2014 Parole et Silence","translator":null,"weight":401,"page_count":258,"readership":"Tout public","editor":"Parole et Silence","price":1800,"published_date":"2008-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782871064879\/cuisiner-methode-a-lusage-des-personnes-intelligentes"},{"id":"9782352887300","title":"La cuisine du Ramadan ; 60 recettes de f\u00eate, g\u00e9n\u00e9reuses et \u00e9pic\u00e9es","description":"Pendant le mois du ramadan, on s'abstient de boire et de manger, du lever au coucher du soleil. Mais \u00e0 la tomb\u00e9e de la nuit, famille et amis se r\u00e9unissent pour partager de v\u00e9ritables repas de f\u00eate aux plats parfum\u00e9s et savoureux. Ce livre propose 60 recettes de plats sal\u00e9s et sucr\u00e9s \u00e0 d\u00e9guster lors du ramadan. De v\u00e9ritables d\u00e9lices issus de la cuisine traditionnelle du Maghreb. Pour d\u00e9buter la soir\u00e9e, laissez-vous tenter par la chorba, la soupe traditionnelle. Poursuivez avec des bricks pommes de terre et c\u00e2pres, un tajine de poulet aux olives, des lentilles \u00e0 la dinde ou un poisson aux oignons et raisins secs. Et pour terminer en beaut\u00e9, savourez les petites douceurs orientales : cornes de gazelle, makrouts, basboussas, griweches... Une cuisine de f\u00eate, g\u00e9n\u00e9reuse et \u00e9pic\u00e9e : les meilleures recettes du ramadan.","authors":["Nadjette Guidoum"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/300\/9782352887300_1_75.jpg","medium":"https:\/\/images.epagine.fr\/300\/9782352887300_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/300\/9782352887300_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"6 juillet 2011","publisher_availability_label":"Sur commande","short_details":"Nadjette Guidoum \u2014 City \u00c9ditions","translator":null,"weight":361,"page_count":62,"readership":null,"editor":"City \u00c9ditions","price":795,"published_date":"2011-07-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352887300\/la-cuisine-du-ramadan-60-recettes-de-fete-genereuses-et-epicees"},{"id":"9782913678484","title":"Les saveurs d'Alg\u00e9rie","description":"La cuisine alg\u00e9rienne, comme tant de cuisines traditionnelles, \u00e9voque pour celui qui la conna\u00eet, l'image de la m\u00e8re tamisant sa semoule, roulant son seksou (couscous) ou p\u00e9trissant sa galette.\r\nDes souvenirs chaleureux ancr\u00e9s dans la m\u00e9moire olfactive du moins gourmet des enfants qui n'en appr\u00e9cie la valeur qu'\u00e0 l'\u00e2ge adulte, lorsque les effluves si famili\u00e8res s'effacent et que la nostalgie s'installe.","authors":["Latifa Benamira"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/484\/9782913678484_1_75.jpg","medium":"https:\/\/images.epagine.fr\/484\/9782913678484_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/484\/9782913678484_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,60 \u20ac","formatted_published_date":"22 janvier 2009","publisher_availability_label":"Sur commande","short_details":"Latifa Benamira \u2014 Bachari","translator":null,"weight":140,"page_count":64,"readership":null,"editor":"Bachari","price":360,"published_date":"2009-01-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913678484\/les-saveurs-dalgerie"},{"id":"9782381480879","title":"Les desserts","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/879\/9782381480879_1_75.jpg","medium":"https:\/\/images.epagine.fr\/879\/9782381480879_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/879\/9782381480879_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"23 juin 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 AEDIS","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"AEDIS","price":350,"published_date":"2022-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480879\/les-desserts"},{"id":"9782914635196","title":"Empreintes de vins","description":"\"Empreintes de vins\" est une promenade somptueuse \u00e0 travers des terroirs authentiques, fid\u00e8lement gard\u00e9s et embellis par les vignerons qui nous confient leur savoir et nous r\u00e9v\u00e8lent ainsi les beaut\u00e9s de la Nature.  La vigne, symbole de vie, de p\u00e9rennit\u00e9, nous conduit par son enfant : le Vin, vers un plaisir qui mobilise simultan\u00e9ment nos 5 sens. Ce plaisir ressenti est, dans cet ouvrage, traduit par les mots et les textes gourmands d'un Humaniste et magnifiquement illustr\u00e9 par le talent d'un Artiste qui, gr\u00e2ce \u00e0 sa palette color\u00e9e a d\u00e9pos\u00e9 sur le li\u00e8ge, \u00e9corce vivante, les \"Empreintes du Vin\", reflet \u00e9volutif de l'air, de la terre et du travail de l'Homme.","authors":["Didier Michel","Jacques Puisais"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/196\/9782914635196_1_75.jpg","medium":"https:\/\/images.epagine.fr\/196\/9782914635196_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/196\/9782914635196_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"209,00 \u20ac","formatted_published_date":"15 septembre 2007","publisher_availability_label":"Sur commande","short_details":"Didier Michel, Jacques Puisais \u2014 Deliceo","translator":null,"weight":0,"page_count":768,"readership":null,"editor":"Deliceo","price":20900,"published_date":"2007-09-14T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":["9782914635189"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914635196\/empreintes-de-vins"},{"id":"9782913678477","title":"Douceurs d'Alg\u00e9rie","description":null,"authors":["Sarra Hamat"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/477\/9782913678477_1_75.jpg","medium":"https:\/\/images.epagine.fr\/477\/9782913678477_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/477\/9782913678477_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,60 \u20ac","formatted_published_date":"22 janvier 2009","publisher_availability_label":"Sur commande","short_details":"Sarra Hamat \u2014 Bachari","translator":null,"weight":140,"page_count":64,"readership":null,"editor":"Bachari","price":360,"published_date":"2009-01-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913678477\/douceurs-dalgerie"},{"id":"9782913678453","title":"Les bricks","description":null,"authors":["Sarra Hamat"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/453\/9782913678453_1_75.jpg","medium":"https:\/\/images.epagine.fr\/453\/9782913678453_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/453\/9782913678453_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,60 \u20ac","formatted_published_date":"22 janvier 2009","publisher_availability_label":"Sur commande","short_details":"Sarra Hamat \u2014 Bachari","translator":null,"weight":140,"page_count":64,"readership":null,"editor":"Bachari","price":360,"published_date":"2009-01-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913678453\/les-bricks"},{"id":"9782913678460","title":"La cuisine tunisienne","description":null,"authors":["Sarra Hamat"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/460\/9782913678460_1_75.jpg","medium":"https:\/\/images.epagine.fr\/460\/9782913678460_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/460\/9782913678460_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,60 \u20ac","formatted_published_date":"22 janvier 2009","publisher_availability_label":"Sur commande","short_details":"Sarra Hamat \u2014 Bachari","translator":null,"weight":140,"page_count":64,"readership":"Tout public","editor":"Bachari","price":360,"published_date":"2009-01-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913678460\/la-cuisine-tunisienne"},{"id":"9788490011096","title":"La charcuterie pratique","description":"En \u00e9crivant ces pages, l\u00b4auteur s\u00b4est propos\u00e9 de familiariser les jeunes ouvriers avec un grand nombre de produits de la charcuterie. Ces r\u00e8gles, puis\u00e9es aux meilleures sources, ont quelque chance d\u00b4\u00eatre appr\u00e9ci\u00e9es par les \u00e9leveurs et les agriculteurs; elles ne peuvent \u00eatre indiff\u00e9rentes aux charcutiers.","authors":["Marc Berthoud"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/096\/9788490011096_1_75.jpg","medium":"https:\/\/images.epagine.fr\/096\/9788490011096_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/096\/9788490011096_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"17 janvier 2012","publisher_availability_label":"Sur commande","short_details":"Marc Berthoud \u2014 Maxtor","translator":null,"weight":290,"page_count":376,"readership":null,"editor":"Maxtor","price":1450,"published_date":"2012-01-16T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788490011096\/la-charcuterie-pratique"},{"id":"9781761501173","title":"Bake Your Sweet Time : Different takes on classic bakes to fit the time you have","description":"WHAT DO YOU WANT TO BAKE? HOW LONG HAVE YOU GOT?\r\nOn a mission to make baking FUN as well as DELICIOUS, The Caketoonist has written her first cookbook to celebrate 20 classic treats in a variety of ways and featuring over 100 recipes. Using a treat's classic ingredients and flavours, each chapter features multiple recipes arranged according to the time and effort involved in producing them, so you can fit the recipe to the time you have. You can knock up a batch of biscuits and still have time to file your tax return ... or you can fully commit to laminated croissant dough when, happily, the hen weekend of axe-throwing and group tattoos gets cancelled. \r\nIt's quick bakes for a quick fix in a 15-minute lull; it's medium-length foolproof recipes for a 90-minute interlude; and it's all-day, multi-step, big WOW bakes for when you're lucky enough to take your sweet time over straining, proving, chilling or tempering. \r\nChapters include:\r\nMillionaire's Shortbread \r\nBlack Forest Gateau \r\nSticky Toffee Pudding \r\nCarrot Cake \r\nJaffa Cake \r\nBaklava \r\nCinnamon Rolls \r\nCheesecake \r\nDo you like to procrasti-bake? Then you've come to the right place: enjoy the journey and BAKE YOUR SWEET TIME.\r","authors":["Tat Effby"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/173\/9781761501173_1_75.jpg","medium":"https:\/\/images.epagine.fr\/173\/9781761501173_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/173\/9781761501173_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"17 mars 2026","publisher_availability_label":"Sur commande","short_details":"Tat Effby \u2014 Murdoch Books","translator":null,"weight":938,"page_count":240,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2026-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761501173\/bake-your-sweet-time-different-takes-on-classic-bakes-to-fit-the-time-you-have"},{"id":"9791094136225","title":"Histoires d'ail","description":"Liliane Giraudon et Xavier Girard se sont donn\u00e9 le mot pour dire la gloire de l'ail et son odeur d'infamie. A grand renfort de courts r\u00e9cits, contrepoints, incidences savoureuses et gambades biographiques, ils tressent ici l'\u00e9loge de la \u00ab rose puante \u00bb et de ses vertus antagonistes.\r\nLe croisement de l'\u00e9criture des deux auteurs est un madrigal amoureux d\u00e9di\u00e9 \u00e0 la splendeur intempestive des cuisines du sud. On s'y d\u00e9lectera de mets immodestes et de senteurs populaires, l'\u00e9rotique de l'ail ne craignant ni le mauvais go\u00fbt ni la geste rastaquou\u00e8re. Comme un bonheur, aussi relev\u00e9 soit-il, ne vient jamais seul, ils ont ajout\u00e9 \u00e0 la compagnie de Bakounine, Artaud, Beckett, Brancusi, Brecht, Delteil, Giono, Gongora, Manet, Picasso,  Van Gogh, Matisse ou Velasquez, et nombre d'autres convives, des dessins chevauch\u00e9s par l'empeste.","authors":["Xavier Girard","Liliane Giraudon"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/225\/9791094136225_1_75.jpg","medium":"https:\/\/images.epagine.fr\/225\/9791094136225_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/225\/9791094136225_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"14 mars 2013","publisher_availability_label":"Sur commande","short_details":"Xavier Girard, Liliane Giraudon \u2014 LES ATELIERS D'ARGOL","translator":null,"weight":124,"page_count":115,"readership":null,"editor":"LES ATELIERS D'ARGOL","price":1500,"published_date":"2013-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094136225\/histoires-dail"},{"id":"9782842594244","title":"L'ail et ses bienfaits","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/244\/9782842594244_1_75.jpg","medium":"https:\/\/images.epagine.fr\/244\/9782842594244_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/244\/9782842594244_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"11 mai 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 AEDIS","translator":null,"weight":50,"page_count":8,"readership":"Tout public","editor":"AEDIS","price":350,"published_date":"2009-05-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842594244\/lail-et-ses-bienfaits"},{"id":"9781836008200","title":"Sri Lanka : The Cookbook","description":"NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.\u00a0\r\n\u00a0\r\nDiscover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island. \u00a0\r\nSri Lanka: The Cookbook brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks. \u00a0\r\nHusband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia and Europe.\u00a0\r\nInside, you'll find standout recipes such as:\u00a0\r\nAppa (hoppers) - iconic fermented rice pancakes, perfect with sambol.\u00a0\r\nKiribath - creamy coconut milk rice served at celebrations.\u00a0\r\nPol Sambol - a fiery coconut relish with lime and chilli.\u00a0\r\nMaalu Mirisata - a bold and spicy fish curry.\u00a0\r\nKukul Mas Mirisata - a warming chicken curry with deep spice.\u00a0\r\nLamprais - a rice parcel popularised during the Dutch occupation with meat curry, sambols and fried egg.\u00a0\r\nWattalappan - a luscious coconut caramel custard.\u00a0\r\n. . . and many more!\u00a0\r\nThe recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka.\u00a0\r\nWhether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions. \u00a0\r","authors":["Niranjala M Ellawala","Prakash K Sivanathan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/200\/9781836008200_1_75.jpg","medium":"https:\/\/images.epagine.fr\/200\/9781836008200_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/200\/9781836008200_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"5 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Niranjala M Ellawala, Prakash K Sivanathan \u2014 Lincoln","translator":null,"weight":1023,"page_count":272,"readership":null,"editor":"Lincoln","price":3520,"published_date":"2026-02-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781836008200\/sri-lanka-the-cookbook"},{"id":"9781250393449","title":"One Plate at a Time : Recipes for Finding Freedom with Food","description":"Demi Lovato's cooking journey started when she was almost thirty. After years of navigating a challenging relationship with food, she found that learning to cook-discovering how to truly nourish herself in mind, body, and spirit-was a revelation. It was in the kitchen, experimenting with flavors, connecting with loved ones, and channeling her creativity in a new way-that she truly began to appreciate and celebrate the joy of food.\r\nNow, in One Plate at a Time, Demi welcomes everyone into the kitchen with a collection of more than eighty recipes, all created to emphasize enjoyment over perfection. You won't find overwhelming ingredient lists or tricky techniques, but instead a collection of simple yet memorable favorites anyone can make. Demi shares her 'top five' favorite foolproof recipes in a range of categories, creating 'capsule collections' for everything from breakfast to dinner, comfort foods to fast food-inspired favorites, soups to salads, and even go-to sweet treats.\r\nFilled with beautiful food photography as well as snapshots that give fans a peek into Demi's home life, personal anecdotes, pantry tips, and cooking hacks, this is a cookbook for Demi Lovato fans, for people who struggle to enjoy food without guilt, and for anyone looking for a gentler, more grounded approach to cooking. One Plate at a Time is Demi's set list for a delicious new way of thinking about food and how it fits into our lives.\r","authors":["Demi Lovato"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/449\/9781250393449_1_75.jpg","medium":"https:\/\/images.epagine.fr\/449\/9781250393449_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/449\/9781250393449_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"34,20 \u20ac","formatted_published_date":"27 avril 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Demi Lovato \u2014 Flatiron Books","translator":null,"weight":1085,"page_count":256,"readership":null,"editor":"Flatiron Books","price":3420,"published_date":"2026-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781250393449\/one-plate-at-a-time-recipes-for-finding-freedom-with-food"},{"id":"9782882955951","title":"\u00e0 l'\u00e9coute des mots de la vigne, du raisin et du vin ; lieux-dits, noms et expressions","description":"Laissez-vous entra\u00eener dans une balade \u00e9tymologique et toponymique le long des vignobles romands et p\u00e9n\u00e9trez avec les auteurs dans le maquis des mots pour d\u00e9couvrir leur origine et leur signification autour de la vigne et du raisin. En quoi la toponymie peut-elle confirmer que le Lavaux et La C\u00f4te \u00e9taient couverts de for\u00eat avant d'\u00eatre plant\u00e9s en vigne? Et sur le littoral neuch\u00e2telois, qu'en est-il? Vous grappillerez des noms de lieux autour des vignobles de Suisse romande et d\u00e9cortiquerez avec eux le sens de toponymes. Grappillez ici ou l\u00e0 le nom patois des activit\u00e9s du vigneron et des outils de la vigne et du vin. Que signifient les mots \u00abgourmand\u00bb, \u00abfausset\u00bb, \u00abbercle\u00bb ou \u00abfuste\u00bb? Red\u00e9couvrez par la m\u00eame occasion des locutions d'autrefois, des expressions \u00e9tonnantes ou des curiosit\u00e9s \u00e9tymologiques.","authors":["Charles Kraege","Gilbert K\u00fcnzi"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/951\/9782882955951_1_75.jpg","medium":"https:\/\/images.epagine.fr\/951\/9782882955951_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/951\/9782882955951_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,50 \u20ac","formatted_published_date":"19 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Charles Kraege, Gilbert K\u00fcnzi \u2014 Cabedita","translator":null,"weight":470,"page_count":200,"readership":null,"editor":"Cabedita","price":2550,"published_date":"2010-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882955951\/a-lecoute-des-mots-de-la-vigne-du-raisin-et-du-vin-lieux-dits-noms-et-expressions"},{"id":"9782359560275","title":"La blette et le cougourdon ; histoires gourmandes de ma campagne","description":"Richard Cairaschi aime la cuisine et le \" manger bon \". Dans la m\u00eame veine que sa pi\u00e8ce de th\u00e9\u00e2tre, J'ai faim, ce livre nous raconte son jardin, les l\u00e9gumes, les plats qu'ils inspirent et ses souvenirs. \r\nDu pr\u00e9sent au pass\u00e9, de l'\u00e2ge m\u00fbr \u00e0 l'enfance, Richard revient sur la cuisine de sa m\u00e8re, le vin que faisait son p\u00e8re, ses jeux d'enfant avec son fr\u00e8re et sa soeur. Sous la forme d'un carnet o\u00f9 les r\u00e9cits et les recettes se m\u00ealent aux dessins et aux photographies, nous entrons dans l'intimit\u00e9 de l'auteur. Ce joli petit livre-objet ravira le lecteur gourmand que les accents m\u00e9ridionaux du nissart enchantent et \u00e9meuvent.","authors":["Richard Cairaschi"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/275\/9782359560275_1_75.jpg","medium":"https:\/\/images.epagine.fr\/275\/9782359560275_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/275\/9782359560275_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"16 juillet 2013","publisher_availability_label":"Sur commande","short_details":"Richard Cairaschi \u2014 \u00c9ditions Gilletta","translator":null,"weight":405,"page_count":96,"readership":null,"editor":"\u00c9ditions Gilletta","price":1950,"published_date":"2013-07-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782359560275\/la-blette-et-le-cougourdon-histoires-gourmandes-de-ma-campagne"},{"id":"9782847841770","title":"Le melon de Cavaillon","description":"Au d\u00e9tour d'une route, au pied d'une colline, au bord d'une rivi\u00e8re, partout en france on cultive des produits exceptionnels, qui sont au coeur de notre cuisine, de notre gastronomie et de notre culture.\r\n C'est \u00e0 la d\u00e9couverte de ces produits, ancr\u00e9s dans leur terroir, qui sont source de fiert\u00e9 pour leurs producteurs et de plaisirs \u00e0 partager pour tous, que nous vous invitons sur ces chemins gourmands. trois \u00e9tapes ponctueront votre lecture : l'histoire du melon \u00e0 cavaillon : pourquoi, apr\u00e8s de si longues p\u00e9r\u00e9grinations, a-t-il finalement choisi ce village ? depuis quand le cultive-t-on et comment ? pourquoi est-il si bon ? des recettes : du gaspacho de melon \u00e0 la tatin de melon en passant par des magrets aux melons, nous vous proposons quatorze recettes originales et faciles \u00e0 r\u00e9aliser et des conseils pour choisir les vins qui les accompagnent le mieux.\r\n Des adresses : nous avons s\u00e9lectionn\u00e9 pour vous des restaurants, des auberges, des producteurs et des commerces. vous pourrez y faire vos courses, prendre un repas ou vous y reposer en toute confiance. bonne route et bon app\u00e9tit !","authors":["Pierre-Brice Lebrun"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/770\/9782847841770_1_75.jpg","medium":"https:\/\/images.epagine.fr\/770\/9782847841770_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/770\/9782847841770_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,90 \u20ac","formatted_published_date":"12 juin 2008","publisher_availability_label":"Sur commande","short_details":"Pierre-Brice Lebrun \u2014 Les Quatre Chemins","translator":null,"weight":129,"page_count":null,"readership":null,"editor":"Les Quatre Chemins","price":890,"published_date":"2008-06-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782847841770\/le-melon-de-cavaillon"},{"id":"9782915800326","title":"Bergues et sa cuisine flamande","description":"Ce livre, plein de couleurs, vous pr\u00e9sente une petite \u00e9vasion \u00e0 travers la ville de Bergues, rendue c\u00e9l\u00e8bre gr\u00e2ce au film Bienvenue chez les ch'tis de Dany Boon. Bergues et sa cuisine flamande est surtout un ouvrage de recettes de cuisine, ces derni\u00e8res ayant \u00e9t\u00e9 recueillies aupr\u00e8s de celles et ceux qui la pratiquent au quotidien, et \u00e0 partir de traces \u00e9crites relatives \u00e0 l'art culinaire flamande.\r\n \r\nL'auteure H\u00e9l\u00e8ne Gasiorkiewicz, est aussi artiste-peintre. Elle a pos\u00e9 son chevalet dans les rues du village et a r\u00e9alis\u00e9 de nombreuses toiles qu'elle restitue avec bonheur, parmi la pr\u00e9sence de documents anciens, vues de Bergues, menus.","authors":["H\u00e9l\u00e8ne Gaziorkiewicz"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/326\/9782915800326_1_75.jpg","medium":"https:\/\/images.epagine.fr\/326\/9782915800326_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/326\/9782915800326_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er juin 2009","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Gaziorkiewicz \u2014 Nord Avril","translator":null,"weight":450,"page_count":null,"readership":"Tout public","editor":"Nord Avril","price":1500,"published_date":"2009-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915800326\/bergues-et-sa-cuisine-flamande"},{"id":"9782744907500","title":"Cuisine du Br\u00e9sil","description":"La cuisine br\u00e9silienne traditionnelle, contrast\u00e9e et \u00e9pic\u00e9e, se distingue par sa diversit\u00e9, \u00e0 l'image d'un pays 17 fois plus grand que la France. Exotique et raffin\u00e9e, elle refl\u00e8te son histoire marqu\u00e9e par les invasions, la colonisation portugaise et les influences africaines et asiatiques. De la for\u00eat amazonienne \u00e0 la fronti\u00e8re avec l'Argentine, et de l'arri\u00e8re-pays au littoral atlantique, c'est toute une gamme de saveurs et de couleurs que ce livre offre au lecteur. On y trouvera notamment la feijoada (plat national \u00e0 base de haricots noirs, riz, porc et tranches d'orange), le churrasco (barbecue \u00e0 la verticale servi sur des \u00e9p\u00e9es), les caraj\u00e9 de Bahia (beignets de haricots farcis), accompagn\u00e9s d'une multitude de jus de fruits frais et de cocktails \u00e0 base de cacha\u00e7a (alcool de canne \u00e0 sucre), comme le capirinha ou le batida, facilement adaptables aux produits fran\u00e7ais.","authors":["Bec Frederic"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/500\/9782744907500_1_75.jpg","medium":"https:\/\/images.epagine.fr\/500\/9782744907500_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/500\/9782744907500_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"21 avril 2008","publisher_availability_label":"Sur commande","short_details":"Bec Frederic \u2014 EDISUD","translator":null,"weight":262,"page_count":176,"readership":null,"editor":"EDISUD","price":1400,"published_date":"2008-04-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744907500\/cuisine-du-bresil"},{"id":"9782915148787","title":"Ma cuisine ardennaise de saison","description":"Si d'aventure, vous empruntez la route \u00ab Rimbaud-Verlaine \u00bb entre Montherm\u00e9 et Vireux-Wallerand dans les Ardennes, vous passerez immanquablement devant La Table du Pays, le restaurant tenu par Marie-Josephe Garand-Briard.\r\nVous \u00eates \u00e0 Hargnies ; ce village dans sa clairi\u00e8re gagn\u00e9e sur la for\u00eat symbolise parfaitement l'id\u00e9e d'une Ardenne authentique, belle, dure et g\u00e9n\u00e9reuse \u00e0 la fois.\r\nC'est ici que celle que l'on appelle commun\u00e9ment Marie-Jo pr\u00e9pare depuis plus de vingt ans, sur sa cuisini\u00e8re \u00e0 bois, ses recettes ardennaises en utilisant naturellement les meilleurs produits de saison ou encore ceux fabriqu\u00e9s par des artisans ou producteurs locaux.\r\nC'est de cette rencontre et de cette d\u00e9marche qu'est n\u00e9e l'id\u00e9e du livre \u00ab Ma cuisine ardennaise de saison \u00bb.\r\nMarie-Jo y revisite la cuisine ardennaise et nous invite \u00e0 renouer avec les saisons, celles du potager, des vergers, de la for\u00eat,... pour en red\u00e9couvrir les produits dans des recettes simples et savoureuses, mises en valeur par les photographies de C\u00e9line Lecomte.","authors":["Marie-Josephe Garand-Briard"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/787\/9782915148787_1_75.jpg","medium":"https:\/\/images.epagine.fr\/787\/9782915148787_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/787\/9782915148787_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"9 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Marie-Josephe Garand-Briard \u2014 Noires Terres","translator":null,"weight":885,"page_count":222,"readership":null,"editor":"Noires Terres","price":2800,"published_date":"2015-11-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915148787\/ma-cuisine-ardennaise-de-saison"},{"id":"9782842594183","title":"Recipes from France","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/183\/9782842594183_1_75.jpg","medium":"https:\/\/images.epagine.fr\/183\/9782842594183_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/183\/9782842594183_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"9 novembre 2007","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 AEDIS","translator":null,"weight":50,"page_count":null,"readership":null,"editor":"AEDIS","price":350,"published_date":"2007-11-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842594183\/recipes-from-france"}]}