{"data":[{"id":"9781913141028","title":"Sherry \/anglais","description":null,"authors":["Howkins Ben"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/028\/9781913141028_1_75.jpg","medium":"https:\/\/images.epagine.fr\/028\/9781913141028_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/028\/9781913141028_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"16 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Howkins Ben \u2014 Acc Art Books","translator":null,"weight":800,"page_count":null,"readership":null,"editor":"Acc Art Books","price":3700,"published_date":"2019-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141028\/sherry-anglais"},{"id":"9781913141035","title":"In vino veritas : a collection of fine wine writing past and present \/anglais","description":null,"authors":["Keevil Susan"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/035\/9781913141035_1_75.jpg","medium":"https:\/\/images.epagine.fr\/035\/9781913141035_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/035\/9781913141035_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"22 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Keevil Susan \u2014 Acc Art Books","translator":null,"weight":1101,"page_count":null,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2019-11-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141035\/in-vino-veritas-a-collection-of-fine-wine-writing-past-and-present-anglais"},{"id":"9781913141042","title":"Chateau musar \/anglais","description":null,"authors":["Keevil Susan"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/042\/9781913141042_1_75.jpg","medium":"https:\/\/images.epagine.fr\/042\/9781913141042_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/042\/9781913141042_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"8 avril 2020","publisher_availability_label":"Sur commande","short_details":"Keevil Susan \u2014 Acc Art Books","translator":null,"weight":1001,"page_count":null,"readership":null,"editor":"Acc Art Books","price":5000,"published_date":"2020-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141042\/chateau-musar-anglais"},{"id":"9781913141059","title":"On Bordeaux : Tales of the Unexpected from the World's Greatest Wine Region","description":"When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of wine writing. On Bordeaux is a collection of the best bits, from our best-loved wine writers, critics and commentators, set around 10 of the themes that make Bordeaux tick.\r\n\r\nAs Jane Anson writes in her introduction: \"multi-layered, clear-eyed, moving and often extremely funny [this] collection of stories... celebrates, illuminates and renews our understanding of Bordeaux.\"\r\n\r\n* Hugh Johnson, Fiona Beckett and Baron Elie de Rothschild discuss dining out on Bordeaux: how best to serve it, with what and who with.\r\n\r\n* Mathieu Chadronnier, Christian Seely and Joe Fattorini shed light on the way we see claret today.\r\n\r\n* Ian Maxwell Campbell extols the virtues of 1871 and 1875, the last great vintages before the phylloxera plague.\r\n\r\n* Fiona Morrison MW explores Bordeaux's great bounce-back and how the vintage of 1982 changed everything.\r\n\r\n* John Salvi, Bill Blatch and Peter Vinding-Diers reveal the wines that lead the way to Bordeaux's future.\r\n\r\n* Joe Fattorini serves up everything you need to know on running the iconic Me'doc Marathon.\r\n\r\n* Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.","authors":["Susan Keevil","Jane Anson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/059\/9781913141059_1_75.jpg","medium":"https:\/\/images.epagine.fr\/059\/9781913141059_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/059\/9781913141059_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"29 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Susan Keevil, Jane Anson \u2014 Acc Art Books","translator":null,"weight":1116,"page_count":288,"readership":null,"editor":"Acc Art Books","price":4400,"published_date":"2020-09-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141059\/on-bordeaux-tales-of-the-unexpected-from-the-worlds-greatest-wine-region"},{"id":"9781913141073","title":"Steven spurrier: a life in wine \/anglais","description":null,"authors":["Spurrier Steven"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/073\/9781913141073_1_75.jpg","medium":"https:\/\/images.epagine.fr\/073\/9781913141073_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/073\/9781913141073_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"1er d\u00e9cembre 2020","publisher_availability_label":"Sur commande","short_details":"Spurrier Steven \u2014 Acc Art Books","translator":null,"weight":900,"page_count":null,"readership":null,"editor":"Acc Art Books","price":4400,"published_date":"2020-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141073\/steven-spurrier-a-life-in-wine-anglais"},{"id":"9781913141127","title":"Viking in the vineyard peter vinding-diers \/anglais","description":null,"authors":["Vinding-Diers Peter"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/127\/9781913141127_1_75.jpg","medium":"https:\/\/images.epagine.fr\/127\/9781913141127_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/127\/9781913141127_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"30 avril 2021","publisher_availability_label":"Sur commande","short_details":"Vinding-Diers Peter \u2014 Acc Art Books","translator":null,"weight":900,"page_count":null,"readership":null,"editor":"Acc Art Books","price":4400,"published_date":"2021-04-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141127\/viking-in-the-vineyard-peter-vinding-diers-anglais"},{"id":"9781913141141","title":"In the vine country \/anglais","description":null,"authors":["Somerville Edith","Ros"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/141\/9781913141141_1_75.jpg","medium":"https:\/\/images.epagine.fr\/141\/9781913141141_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/141\/9781913141141_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"18 juin 2021","publisher_availability_label":"Sur commande","short_details":"Somerville Edith, Ros \u2014 Acc Art Books","translator":null,"weight":500,"page_count":null,"readership":null,"editor":"Acc Art Books","price":2500,"published_date":"2021-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141141\/in-the-vine-country-anglais"},{"id":"9781913141165","title":"Wayward tendrils of the vine \/anglais","description":null,"authors":["Maxwell Campbell Ia"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/165\/9781913141165_1_75.jpg","medium":"https:\/\/images.epagine.fr\/165\/9781913141165_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/165\/9781913141165_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"18 juin 2021","publisher_availability_label":"Sur commande","short_details":"Maxwell Campbell Ia \u2014 Acc Art Books","translator":null,"weight":500,"page_count":null,"readership":null,"editor":"Acc Art Books","price":2500,"published_date":"2021-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141165\/wayward-tendrils-of-the-vine-anglais"},{"id":"9781913141189","title":"Oz clarke on wine \/anglais","description":null,"authors":["Clarke Oz"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/189\/9781913141189_1_75.jpg","medium":"https:\/\/images.epagine.fr\/189\/9781913141189_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/189\/9781913141189_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"10 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Clarke Oz \u2014 Acc Art Books","translator":null,"weight":900,"page_count":null,"readership":null,"editor":"Acc Art Books","price":4400,"published_date":"2021-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141189\/oz-clarke-on-wine-anglais"},{"id":"9781913141233","title":"Stay me with flagons \/anglais","description":null,"authors":["Healy Maurice"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9781913141233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9781913141233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9781913141233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"8 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Healy Maurice \u2014 Acc Art Books","translator":null,"weight":500,"page_count":null,"readership":null,"editor":"Acc Art Books","price":2500,"published_date":"2021-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141233\/stay-me-with-flagons-anglais"},{"id":"9781913141462","title":"Steven Spurrier's Acad\u00e9mie du vin : Wine course","description":"\"Steven had a unique perspective, and he wanted to open people's eyes to the variety and quality of wine available throughout the world \" - Tim Modavi Acad\u00e9mie du Vin's founder, the late Steven Spurrier, wine connoisseur, critic extraordinaire and instigator of the famed 1976 Judgement of Paris, was a man who in the immortal of words of Hugh Johnson, 'was born with a silver spoon in his mouth and never stopped stirring'. Back in 1972, Steven founded the Acad\u00e9mie du Vin - a series of classes that blended factual information with practical tasting experience, and which were structured so that students could build their knowledge in a gradual, orderly way without becoming 'swamped'. In the 1980s his Acad\u00e9mie du Vin Wine Course became a best-selling book. Now, the Acad\u00e9mie du Vin Library is delighted to honor Steven's legacy by publishing an all-new commemorative edition, handsomely bound in a linen slipcase, and fully revised and updated to reflect the wine world of today. True to the spirit of the original, Steven Spurrier's Acad\u00e9mie du Vin Wine Course takes the reader logically through every aspect of wine appreciation: how to taste wine like the professionals; why the ways grapes are grown and wines are made have such a profound impact on the final taste; the characteristics of the most popular grape varieties and the world's wine-growing regions; and last, but certainly not least, how to store and collect wine so that you can appreciate it in years to come. Whether you're a newcomer to fine wine or already an aficionado, there is no more enjoyable, concise way to take your learning to the next level.","authors":["Steven Spurrier"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/462\/9781913141462_1_75.jpg","medium":"https:\/\/images.epagine.fr\/462\/9781913141462_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/462\/9781913141462_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"105,00 \u20ac","formatted_published_date":"12 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Steven Spurrier \u2014 Acc Art Books","translator":null,"weight":453,"page_count":304,"readership":null,"editor":"Acc Art Books","price":10500,"published_date":"2024-02-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141462\/steven-spurriers-academie-du-vin-wine-course"},{"id":"9781913141486","title":"From Bordeaux to the stars : The reawakening of a wine legend","description":"Owner of Ch\u00e2teau Lynch-Bages, Grand Cru Class\u00e9 of Pauillac, Jean-Michel Cazes is an international figure in wine. He has contributed to bringing the Bordeaux vineyard into the modern day and bears witness to the upheavals in the wine world over the past 50 years.\r\n\r\nAfter a golden age crowned by the 1855 classification which made Bordeaux crus the most famous wines in the world, the Bordeaux vineyards took time to integrate the changes of the 20th and 21st centuries. Jean-Michel Cazes witnessed the crisis of the 1970s which saw the aura of Bordeaux tarnish and the price of its wines collapse. He was a major player in their revival and their tireless ambassador. The family history and personal journey of this enthusiastic entrepreneur, winegrower at heart, make his book a real saga. His experience and his wise reflections are all keys to deciphering the complex heritage and functioning of the grands crus of Bordeaux. This book, translated by leading Bordeaux expert, Jane Anson, is his story, not just of his own journey, but of the evolution of wine-making over the 20th century and into the 21st, where his son now runs one of the most progressive chateaux in the world, in a new facility designed by Pei Partnership.","authors":["Jean-Michel Cazes"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/486\/9781913141486_1_75.jpg","medium":"https:\/\/images.epagine.fr\/486\/9781913141486_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/486\/9781913141486_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"12 avril 2023","publisher_availability_label":"Sur commande","short_details":"Jean-Michel Cazes \u2014 Acc Art Books","translator":null,"weight":1101,"page_count":320,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2023-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141486\/from-bordeaux-to-the-stars-the-reawakening-of-a-wine-legend"},{"id":"9781913141875","title":"The wines of California","description":"A comprehensive guide to one of the greatest wine regions in the world\r\nPerfect for all wine students, professionals and the wine-curious\r\nColour maps and photographs\r\n\r\n\r\nA concise, complete, smartly delivered and cohesive book for serious readers and students of wine. Focusing on the world's fourth largest producer of wine - California - the book takes readers on a journey through the golden state's wines, paying due attention to famous regions such as Sonoma and Napa as well as introducing readers to exciting up-and-coming regions to explore.\r\n\r\nThe book is divided into three major sections. The first presents the key ideas that help make sense of California wine as a whole, including the history of California wine in brief, how the topography delivers California's overarching climatic and soil conditions, and the basics of vineyard and winery factors relevant to the state such as the role of the AVA.\r\n\r\nThe second section takes each major region in turn and looks into its history, growing conditions and varieties, as well as discussing the most significant and interesting producers. A final section looks at current themes in Californian wine and discusses the future of the industry across the state.\r\n\r\nExplains all the state's AVAs, examining the development, growing conditions and varietal trends for each\r\nProfiles the main producers and individuals shaping the wine industry today\r\nA useful reference on California that also provides alternative insights and insider knowledge\r\nAuthor Elaine Chukan Brown is a prolific commentator on the wines of California and a speaker at events around the globe\r\nSupported by colour maps and photos","authors":["Elaine Chukan Brown"],"category_codes":["4000000","4030000","4030900","4030901"],"visuals":{"large":"https:\/\/images.epagine.fr\/875\/9781913141875_1_75.jpg","medium":"https:\/\/images.epagine.fr\/875\/9781913141875_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/875\/9781913141875_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"10 mars 2025","publisher_availability_label":"Sur commande","short_details":"Elaine Chukan Brown \u2014 Acc Art Books","translator":null,"weight":358,"page_count":360,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2025-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141875\/the-wines-of-california"},{"id":"9781913141943","title":"C\u00f4te d'Or : The wines and winemakers of the heart of Burgundy","description":"The C\u00f4te d'Or may be small in size but its influence is huge and its reputation alone can intimidate even the most seasoned wine professional. Divided into two halves, the C\u00f4te de Nuits and the C\u00f4te de Beaune, it is little more than a 30-mile stretch of vineyard but some of the world's best known - and most expensive - wines are produced here. Of all the world's wine regions it is here that terroir pushes itself to the fore, explaining the eye-watering prices paid for even the most modest parcels of vineyard.\r\nRaymond Blake's companionable C\u00f4te d'Or demystifies this notoriously complicated region, explaining succinctly the history of winemaking in this part of Burgundy, the complexity of the subdivided vineyards and the special role played by geology and climate in the creation of these wines. Visiting a selection of notable producers, Blake provides his take on each, along with a suggestion of that winemaker's most distinctive or interesting wine for readers to try. After a rundown of the characteristics of each vintage from the last thirty years, and notes on some outstanding earlier vintages, Blake considers what the future might hold for the c\u00f4te, including the challenges posed by premature oxidation, extreme weather and world events. He ends the book by providing some ideas to help those planning a trip to the region get the most out of their visit.\r\nThis fresh take on one of the world's most influential wine regions is an essential addition to the library of any burgundy enthusiast.","authors":["Raymond Blake"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/943\/9781913141943_1_75.jpg","medium":"https:\/\/images.epagine.fr\/943\/9781913141943_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/943\/9781913141943_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"2 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Raymond Blake \u2014 Acc Art Books","translator":null,"weight":357,"page_count":360,"readership":"Tout public","editor":"Acc Art Books","price":5400,"published_date":"2025-07-01T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141943\/cote-dor-the-wines-and-winemakers-of-the-heart-of-burgundy"},{"id":"9781917084512","title":"Bordeaux : The smart traveller's wine guide","description":"A handy and stylish pocket guide to Bordeaux, The Smart Traveller's Wine Guide covers everything you need to know about the world's greatest wine region, from its centuries-long history and the geography of its famous wine appellations, to where to get the best steak frites in the city of Bordeaux. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between St Emilion and Pomerol, wine routes to take you past the legendary ch\u00e2teaux of the M\u00e9doc, how to read a Bordeaux wine list.\r\n\r\nThe Smart Traveller's Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, caf\u00e9s and bars, points of wider cultural interest such as art galleries and museums, which ch\u00e2teaux you can visit, Bordeaux winemakers' favourite restaurants and more.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/512\/9781917084512_1_75.jpg","medium":"https:\/\/images.epagine.fr\/512\/9781917084512_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/512\/9781917084512_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,95 \u20ac","formatted_published_date":"2 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acc Art Books","translator":null,"weight":401,"page_count":192,"readership":null,"editor":"Acc Art Books","price":1895,"published_date":"2024-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084512\/bordeaux-the-smart-travellers-wine-guide"},{"id":"9781917084635","title":"The cynic's guide to wine","description":"    The wine book that tells it like it is, no pretentious language\r\n    The science behind how wine works and why it tastes like it does\r\n    Information is packaged in bite-sized chunks, with helpful text boxes, to make it easy to follow, understand and absorb\r\n    The wine book all wine novices need, not condescending and aimed at a younger audience than most wine books\r\n\r\nMuch of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consumer this can also lead to confusion regarding the science of wine as well as fear on the part of the inexperienced wine drinker of 'getting wine wrong'.\r\n\r\nIn The Cynic's Guide to Wine, Sunny Hodge strips wine back to its basic science and unravels the facts behind wine flavours, showing readers a clear path through the verbiage. The text takes in elements of horticulture, soil science, botany and sensory science as well as oenology and is provided in bite-sized chunks aimed at the curious non-scientist. This is a straightforward and eye-opening book for anybody who has ever wanted to question the stories told around wine but was afraid to ask.\r\n\r\n    The wine book all novice wine drinkers need: strips away the pretension and explains what really matters when it comes to producing the flavours in your glass of wine.\r\n    Questions many of the things we take for granted when it comes to wine, from terroir to the science of wine making.\r\n    Author is the award-winning owner of two London wine bars who has earned a reputation as a disruptor in the wine trade.","authors":["Sunny Hodge"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/635\/9781917084635_1_75.jpg","medium":"https:\/\/images.epagine.fr\/635\/9781917084635_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/635\/9781917084635_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"31 mars 2025","publisher_availability_label":"Sur commande","short_details":"Sunny Hodge \u2014 Acc Art Books","translator":null,"weight":801,"page_count":224,"readership":"Tout public","editor":"Acc Art Books","price":3700,"published_date":"2025-03-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084635\/the-cynics-guide-to-wine"},{"id":"9781917084796","title":"The wines of Provence","description":"La Provence est aujourd'hui c\u00e9l\u00e8bre pour son ros\u00e9. Pourtant, dans l'esprit des vignerons, c'est le vin rouge qui devrait faire sa renomm\u00e9e. Rares sont les r\u00e9gions viticoles dont l'histoire contraste autant avec les vins produits aujourd'hui, ou dont l'\u00e9cart est si marqu\u00e9 entre les vins pl\u00e9biscit\u00e9s par les locaux et ceux qui se vendent bien. En 2024, la production de vin rouge a chut\u00e9 \u00e0 la troisi\u00e8me place, derri\u00e8re le ros\u00e9 et le blanc en volume. Dans leur ouvrage \u00ab Les vins de Provence \u00bb, Elizabeth Gabay MW et Ben Bernheim analysent cette dualit\u00e9 pour expliquer pourquoi et comment les vins sont \u00e9labor\u00e9s aujourd'hui. Ils d\u00e9finissent la r\u00e9gion viticole proven\u00e7ale et expliquent en quoi elle diff\u00e8re de la r\u00e9gion voisine du Rh\u00f4ne en termes d'histoire, de paysage, de culture viticole et de c\u00e9pages. Explorant les diff\u00e9rences entre la Provence int\u00e9rieure et la Provence c\u00f4ti\u00e8re, ils \u00e9valuent les difficult\u00e9s li\u00e9es \u00e0 la d\u00e9limitation des appellations et dressent le portrait des principaux producteurs de la r\u00e9gion.","authors":["Elizabeth Gabay MW","Ben Bernheim"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/796\/9781917084796_1_75.jpg","medium":"https:\/\/images.epagine.fr\/796\/9781917084796_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/796\/9781917084796_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"11 mai 2026","publisher_availability_label":"Sur commande","short_details":"Elizabeth Gabay MW, Ben Bernheim \u2014 Acc Art Books","translator":null,"weight":350,"page_count":352,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2026-05-10T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084796\/the-wines-of-provence"},{"id":"9781922754523","title":"Gohan: Everyday Japanese Cooking : Memories and stories from my family's kitchen","description":"Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak. \r\n\r\nThe everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around. \r\n\r\nUnlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It's quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn't need much to enhance its natural flavor.\r\n\r\n \"Gohan to me means the everyday home-cooked meal. Nothing fussy. It's quick and easy, but nourishing. A meal made with love.\"","authors":["Emiko Davies"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/523\/9781922754523_1_75.jpg","medium":"https:\/\/images.epagine.fr\/523\/9781922754523_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/523\/9781922754523_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"14 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Emiko Davies \u2014 Smith Street","translator":null,"weight":1221,"page_count":256,"readership":null,"editor":"Smith Street","price":3600,"published_date":"2023-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754523\/gohan-everyday-japanese-cooking-memories-and-stories-from-my-familys-kitchen"},{"id":"9781923049307","title":"Tiki cocktails : 180+ dreamy drinks and luau-inspired libations","description":"Immerse yourself in a paradise of flavours with this spirited book of 200 tropical cocktails.\r\n\r\nWhether you''re a seasoned bartender or a cocktail enthusiast, this book is your ticket to a liquid vacation. Explore classic rum-based recipes like the Mai Tai and the Zombie, as well as other fruity cocktails like the Trotsky and the Woodpecker.\r\n\r\nComplete with fabulous retro illustrations to accompany each recipe, along with notes on glassware and garnishes, Tiki Cocktails is your guide to stirring, shaking and sipping summer drinks.","authors":["Shelly Slipsmith"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/307\/9781923049307_1_75.jpg","medium":"https:\/\/images.epagine.fr\/307\/9781923049307_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/307\/9781923049307_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"4 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Shelly Slipsmith \u2014 Smith Street","translator":null,"weight":590,"page_count":264,"readership":null,"editor":"Smith Street","price":2300,"published_date":"2024-07-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049307\/tiki-cocktails-180-dreamy-drinks-and-luau-inspired-libations"},{"id":"9781923049437","title":"Taboon : Sweet and savoury delights from the lebanese bakery","description":"An authentic and evocative book featuring the classic baking recipes from around Lebanon.\r\n\r\n''There is bread and salt between us.'' This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust, epitomises the spirit of the baking culture of the Middle East. And the oven is the beating heart of every community.\r\n\r\nThis beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures.\r\n\r\nLebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favourites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.","authors":["Hisham Assaad"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/437\/9781923049437_1_75.jpg","medium":"https:\/\/images.epagine.fr\/437\/9781923049437_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/437\/9781923049437_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"17 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Hisham Assaad \u2014 Smith Street","translator":null,"weight":567,"page_count":224,"readership":null,"editor":"Smith Street","price":3700,"published_date":"2024-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049437\/taboon-sweet-and-savoury-delights-from-the-lebanese-bakery"},{"id":"9781923049598","title":"The cocktail cabinet : Gin ; The essential drinks every gin lover should know","description":"Break open the cocktail cabinet to prepare gin-based cocktails with this deck of mixologist favorites.\r\n\r\nWhether you prefer a simple gin and tonic, a bubbly French 75, or more modern creations like the bramble, gin is the foundation of some truly great cocktails. Without it, we wouldn't have the martini, the Tom Collins, or the negroni.\r\n\r\nThe Cocktail Cabinet: Gin distills the best of the spirit with 50 cards that feature recipes for any mood, whether you'd like to get effervescent with a fizz or fly away on an aviation. With something for every palette, get ready to shake, mix, and stir your way through the world of juniper.\r\n\r\nWith mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts. ","authors":["Newman Kara\/Bagnara"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/598\/9781923049598_1_75.jpg","medium":"https:\/\/images.epagine.fr\/598\/9781923049598_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/598\/9781923049598_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"3 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Newman Kara\/Bagnara \u2014 Smith Street","translator":null,"weight":363,"page_count":52,"readership":null,"editor":"Smith Street","price":0,"published_date":"2024-10-02T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049598\/the-cocktail-cabinet-gin-the-essential-drinks-every-gin-lover-should-know"},{"id":"9781923049857","title":"Kanpai! : 50 cocktails inspired by Japan","description":"Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun.\r\nInspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese cocktail recipes. From much-loved classics like the Whiskey highball and the Bamboo, to modern favourites like the Chu-Hai and the Vermouth sidecar, there is a cocktail for every occasion.\r\nWith a playful illustration to accompany each recipe, this colourful cocktail guide is the perfect gift for seasoned imbibers and budding bartenders alike.","authors":["Naomi Coleman","Phil Constantinesco"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/857\/9781923049857_1_75.jpg","medium":"https:\/\/images.epagine.fr\/857\/9781923049857_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/857\/9781923049857_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"8 mai 2025","publisher_availability_label":"Sur commande","short_details":"Naomi Coleman, Phil Constantinesco \u2014 Smith Street","translator":null,"weight":567,"page_count":124,"readership":"Tout public","editor":"Smith Street","price":2100,"published_date":"2025-05-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049857\/kanpai-50-cocktails-inspired-by-japan"},{"id":"9781923239180","title":"OPA! : Recipes inspired by Greek tavernas","description":"Yassou! Pull up a chair at Greece's beloved tavernas with this gorgeous cookbook.\r\n'OPA' is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it's used in - from joy to excitement, celebration to surprise. For Peinao (2023) authors Helena and Vikki Moursellas, it's a phrase that best captures what sits at the heart of Greece's rich food culture, making it the natural namesake for their latest book. \r\nWith recipes for all the classic taverna dishes like Lamb kleftiko (slow roasted lamb), Horiatiki salata (Greek salad) and Patates tigantes (potatoes with goat's feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses. \r\nOPA! is a vibrant celebration of the food, ambiance, and traditions found in Greece's beloved tavernas. With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece's culinary culture.","authors":["Helena Moursellas","Vikki Moursellas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9781923239180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9781923239180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9781923239180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"29 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Helena Moursellas, Vikki Moursellas \u2014 Smith Street","translator":null,"weight":1250,"page_count":256,"readership":null,"editor":"Smith Street","price":4000,"published_date":"2025-07-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239180\/opa-recipes-inspired-by-greek-tavernas"},{"id":"9781923239241","title":"The pizza shop : 50 great pizza recipes","description":"Celebrate the delicious world of pizzas with this fun recipe deck of cards.\r\nPizza--that delicious marriage of tomato, cheese, and dough--is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you'd probably be able to eat some variation of pizza wherever you find yourself!\r\nThe Pizza Shop is a handy deck that celebrates all the possible iterations of this favored favorite, with fifty different recipes to suit any mood, craving, or occasion--from the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There are even recipes for calzone and pizette fritte, and a few sweet doughy treats that are perfect to round out your pizza night.\r\nWith basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!","authors":["Deborah Kaloper"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/241\/9781923239241_1_75.jpg","medium":"https:\/\/images.epagine.fr\/241\/9781923239241_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/241\/9781923239241_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"4 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper \u2014 Smith Street","translator":null,"weight":352,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2025-09-03T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239241\/the-pizza-shop-50-great-pizza-recipes"}]}