{"data":[{"id":"9782019954376","title":"Le nouveau patissier-glacier francais et etranger - traite complet et pratique de patisserie fine et","description":"Le nouveau p\u00e2tissier-glacier fran\u00e7ais et \u00e9tranger : trait\u00e9 complet et pratique de p\u00e2tisserie fine et de glaces... \/ par P. Lacam,...\r\nDate de l'\u00e9dition originale : 1865 M\u00e9c\u00e9nat texte imprim\u00e9 : Cet ouvrage a \u00e9t\u00e9 num\u00e9ris\u00e9 gr\u00e2ce \u00e0 R\u00e9gine Leroy pour les 20 ans de Camille Saltzman et les 18 ans de Maya Saltzman.\r\n\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Lacam-P"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/376\/9782019954376_1_75.jpg","medium":"https:\/\/images.epagine.fr\/376\/9782019954376_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/376\/9782019954376_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"1er f\u00e9vrier 2018","publisher_availability_label":"Sur commande","short_details":"Lacam-P \u2014 Hachette BNF","translator":null,"weight":232,"page_count":null,"readership":null,"editor":"Hachette BNF","price":1750,"published_date":"2018-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019954376\/le-nouveau-patissier-glacier-francais-et-etranger-traite-complet-et-pratique-de-patisserie-fine-et"},{"id":"9782263152337","title":"J'ADORE : cocktails pour les geeks","description":"Styl\u00e9es, twist\u00e9es, revisit\u00e9es et toujours inspir\u00e9es, simples ou plus sophistiqu\u00e9es, les recettes de cocktails geeks invitent \u00e0 un voyage fantastique. Car oui, les cocktails peuvent \u00eatre geeks, et le geek peut \u00eatre bon et facile \u00e0 r\u00e9aliser : lait bleu de Star Wars, Willy Wonka de Charlie et la chocolaterie, Sangria sanglante de The Walking Dead, white walker de Game of Thrones, potion de vie de Warcraft, banane de Marion Kart, bloody mary de Dracula, ironman de The Avengers... Autant de recettes qu'on adore adorer pour partager de bons moments en toute simplicit\u00e9 ! \r\nJ'adore les photos originales et le traitement graphique de presse haut de gamme qui invitent \u00e0 la d\u00e9couverte et donnent envie de r\u00e9aliser.\r\nJ'adore les petits + gourmands en fin d'ouvrage.\r\nJ'adore la touche de luxe apport\u00e9e \u00e0 ce livre r\u00e9solument pratique et pr\u00eat \u00e0 consommer.\r\nJ'adore la cuisine pour les geeks avec jeuxvideo.com, le premier site d'information sur l'actualit\u00e9 du jeu vid\u00e9o !","authors":["Liguori Lecomte","Pierre Chivoret"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/337\/9782263152337_1_75.jpg","medium":"https:\/\/images.epagine.fr\/337\/9782263152337_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/337\/9782263152337_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,95 \u20ac","formatted_published_date":"19 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Liguori Lecomte, Pierre Chivoret \u2014 Solar","translator":null,"weight":592,"page_count":104,"readership":null,"editor":"Solar","price":1095,"published_date":"2017-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263152337\/jadore-cocktails-pour-les-geeks"},{"id":"9782253187707","title":"No sucre !","description":"Journaliste trentenaire aimant profiter de la vie, Nicole Mowbray a arr\u00eat\u00e9 du jour au lendemain de manger du sucre - y compris les \u00e9dulcorants - et tout ce qui en contient. Tout a chang\u00e9 pour elle : sa silhouette, sa peau, son sommeil, sa sant\u00e9 et jusqu'\u00e0 ses relations avec sa famille et ses amis. Car on le sait aujourd'hui : le sucre n'est pas bon pour la sant\u00e9. L'OMS a recommand\u00e9 que l'on r\u00e9duise de moiti\u00e9 la consommation de sucre, qui est de plus en plus consid\u00e9r\u00e9 comme une substance addictive, au m\u00eame titre que l'alcool et le tabac. Dans ce livre qui est \u00e0 la fois un t\u00e9moignage, une enqu\u00eate et un guide pratique, Nicole Mowbray raconte en d\u00e9tail comment elle a proc\u00e9d\u00e9 pour son sevrage, ses difficult\u00e9s, mais aussi tous les b\u00e9n\u00e9fices qu'elle en a retir\u00e9s. Elle interroge de nombreux sp\u00e9cialistes (nutritionnistes, cardiologues, psychologues), donne quantit\u00e9 d'informations pratiques sur ce que l'on peut continuer \u00e0 manger, et nous montre que SI ELLE L'A FAIT, TOUT LE MONDE PEUT LE FAIRE.","authors":["Nicole Mowbray"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/707\/9782253187707_1_75.jpg","medium":"https:\/\/images.epagine.fr\/707\/9782253187707_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/707\/9782253187707_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,20 \u20ac","formatted_published_date":"15 f\u00e9vrier 2017","publisher_availability_label":"Sur commande","short_details":"Nicole Mowbray \u2014 Le Livre de Poche","translator":null,"weight":256,"page_count":316,"readership":null,"editor":"Le Livre de Poche","price":720,"published_date":"2017-02-14T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782253187707\/no-sucre"},{"id":"9782013079600","title":"Chocolaterie imp\u00e9riale. Aux consommateurs de chocolat et de th\u00e9, histoire de ces deux aliments","description":"Chocolaterie imp\u00e9riale.... Aux consommateurs de chocolat et de th\u00e9, histoire de ces deux aliments... par C. Choquart...\r\nDate de l'\u00e9dition originale : 1867\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Choquart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/600\/9782013079600_1_75.jpg","medium":"https:\/\/images.epagine.fr\/600\/9782013079600_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/600\/9782013079600_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,90 \u20ac","formatted_published_date":"1er mai 2017","publisher_availability_label":"Sur commande","short_details":"Choquart \u2014 Hachette BNF","translator":null,"weight":124,"page_count":80,"readership":null,"editor":"Hachette BNF","price":1390,"published_date":"2017-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782013079600\/chocolaterie-imperiale-aux-consommateurs-de-chocolat-et-de-the-histoire-de-ces-deux-aliments"},{"id":"9782367604039","title":"La petite p\u00e9rigourdine","description":"Rive Gauche \u00e0 Paris, entre Sorbonne et Coll\u00e8ge de France, la Petite P\u00e9rigourdine est un de ces bistrots qui traverse le miroir du genre.\r\nLa premi\u00e8re fois, on y vient pour ce qu'on y mange. La seconde, pour ce qui s'y trame : un temp\u00e9rament de cuisine, une cave de belle vol\u00e9e et, dans l'\u00e9lan comme dans le mouvement, un climat, un public, une gueule, une atmosph\u00e8re, tout un quartier et deux sacr\u00e9s tauliers.\r\nEn trente ans, les fr\u00e8res Martin, Cantalous mont\u00e9s \u00e0 la capitale comme on l'\u00e9crit dans les romans, ont su m\u00e9tamorphoser ce qui n'\u00e9tait qu'un vieux rade du coin de la rue en un charme discret d'institution.\r\nCritique gastronomique du Figaro et cofondateur du Fooding, Emmanuel Rubin en raconte le petit monde. Les frangins de patron, les banquettes, les ronds de serviette, l'aligot qui file en salle, la c\u00f4te de boeuf au billot, les potron-minet, les tards-le-soir, les recettes et les souvenirs, l'app\u00e9tit autant que l'\u00e9nergie, ceux qui l'activent et ceux qui la croisent. Le th\u00e9sard au comptoir, l'\u00e9diteur cuisinant son auteur, le voisin comme en pantoufle, le bourgeois et l'\u00e9tudiant, les familles et les touristes et ce Quartier Latin qui y souffle encore un peu de son esprit.\r\n39 rue des \u00c9coles, l'adresse en figure l'un des ultimes repaires. Autant avouer un panache de bistrot. La Petite P\u00e9 partage, ici, sa bonne humeur, son carnet de recettes et inaugure une collection qui, d'une table \u00e0 l'autre, pr\u00e9sentera la m\u00e9moire vive de ces restos qui ont ce talent de servir un peu plus que des assiettes.","authors":["Emmanuel Rubin"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/039\/9782367604039_1_75.jpg","medium":"https:\/\/images.epagine.fr\/039\/9782367604039_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/039\/9782367604039_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Emmanuel Rubin \u2014 Erick Bonnier","translator":null,"weight":800,"page_count":192,"readership":null,"editor":"Erick Bonnier","price":3900,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782367604039\/la-petite-perigourdine"},{"id":"9782081421912","title":"Signature ; aubergiste parisien","description":"Fr\u00e9d\u00e9ric Vardon est un amoureux de la nature, passionn\u00e9 de bons produits et de grands vins, auteur d'une gastronomie n\u00e9oclassique r\u00e9compens\u00e9e par une \u00e9toile au guide Michelin. Velout\u00e9 d'orties sauvages, anguille fum\u00e9e, caviar ; Omble chevalier marin\u00e9 \u00e0 cru, broccolini, condiment marin-v\u00e9g\u00e9tal ; Poularde vall\u00e9e d'Auge ; ou encore Op\u00e9ra caf\u00e9-cardamome ou Vacherin \u00e0 la fraise des bois : ses recettes sont pr\u00e9cises et g\u00e9n\u00e9reuses.\r\nD\u00e9couvrez ici l'univers et la cuisine du chef. Son parcours de vie, qui le m\u00e8ne de son enfance en Normandie \u00e0 la cr\u00e9ation de son restaurant parisien Le 39V, son apprentissage aupr\u00e8s de trois grands noms de la cuisine : Dutournier, Chapel et Ducasse.\r\nTout ce qui fait de lui ce qu'il est aujourd'hui... Sa signature !","authors":["Matthieu Cellard","Frederic Vardon"],"category_codes":["4000000","4030000","4030200","4030205"],"visuals":{"large":"https:\/\/images.epagine.fr\/912\/9782081421912_1_75.jpg","medium":"https:\/\/images.epagine.fr\/912\/9782081421912_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/912\/9782081421912_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"8 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Matthieu Cellard, Frederic Vardon \u2014 Flammarion","translator":null,"weight":900,"page_count":176,"readership":null,"editor":"Flammarion","price":1990,"published_date":"2017-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081421912\/signature-aubergiste-parisien"},{"id":"9782080296436","title":"Seasons of cognac","description":"Encompassing a full-bodied kingdom replete with character, a three-dimensional world that can't be condensed into a single stroke, the seasons of cognac linger within me like a dream without end.","authors":["Laurence Bena\u00efm"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/436\/9782080296436_1_75.jpg","medium":"https:\/\/images.epagine.fr\/436\/9782080296436_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/436\/9782080296436_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"12 avril 2023","publisher_availability_label":"Sur commande","short_details":"Laurence Bena\u00efm \u2014 Flammarion","translator":null,"weight":320,"page_count":128,"readership":null,"editor":"Flammarion","price":2100,"published_date":"2023-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080296436\/seasons-of-cognac"},{"id":"9782070134915","title":"L'art d'accommoder le gibier ; voulez-vous manger Bambi ?","description":"Qu'on se le dise, le gibier n'est pas \u00ab commode \u00bb. C'est \u00e0 tort qu'on lui pr\u00eate de bons sentiments \u00e0 notre \u00e9gard. Et cela vaut pour tous les animaux. Si nous ne savons pas ce que les b\u00eates pensent de nous, nous ne savons gu\u00e8re plus ce qu'il faut penser d'elles. Elles occupent une place ind\u00e9cise entre l'homme et la pierre, tant\u00f4t jug\u00e9es comme des \u00ab cr\u00e9atures irraisonnables \u00bb, tant\u00f4t comme des alter egos. Depuis la mise en cause de l'humanisme cart\u00e9sien et la mont\u00e9e en puissance de l'\u00e9cologisme, nos contemporains l'investissent de leurs propres raisons et de leurs propres sentiments. Prenant pr\u00e9texte d'hypoth\u00e9tiques recettes de cuisine, \u00ab li\u00e8vre \u00e0 la royale \u00bb ou \u00ab rago\u00fbt de cerf \u00bb, sans oublier la c\u00e9l\u00e8bre \u00ab pr\u00e9paration \u00bb culinaire de Bambi due \u00e0 Felix Salten et Walt Disney, l'auteur prend \u00e0 rebours cette tendance anthropomorphique. L'ouvrage est illustr\u00e9 de gravures originales de Fran\u00e7oise P\u00e9trovitch, qui, affectant d'orner un service destin\u00e9 aux repas de chasse, subvertit le rapport homme-animal en inversant la relation habituelle du chasseur et de sa proie.\r","authors":["Claude d' Anthenaise","Fran\u00e7oise Petrovitch"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/915\/9782070134915_1_75.jpg","medium":"https:\/\/images.epagine.fr\/915\/9782070134915_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/915\/9782070134915_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,25 \u20ac","formatted_published_date":"22 septembre 2011","publisher_availability_label":"Sur commande","short_details":"Claude d' Anthenaise, Fran\u00e7oise Petrovitch \u2014 Gallimard","translator":null,"weight":98,"page_count":54,"readership":null,"editor":"Gallimard","price":1525,"published_date":"2011-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782070134915\/lart-daccommoder-le-gibier-voulez-vous-manger-bambi"},{"id":"9782381480879","title":"Les desserts","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/879\/9782381480879_1_75.jpg","medium":"https:\/\/images.epagine.fr\/879\/9782381480879_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/879\/9782381480879_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"23 juin 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"Aedis","price":350,"published_date":"2022-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480879\/les-desserts"},{"id":"9782263048296","title":"Atelier de d\u00e9gustation du vin \u00e0 la belle \u00e9cole","description":null,"authors":["Evelyne Malnic"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"79,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Evelyne Malnic \u2014 Solar","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Solar","price":7900,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263048296\/atelier-de-degustation-du-vin-a-la-belle-ecole"},{"id":"9782035998989","title":"Peaky Blinders ; cocktail book ; 40 cocktails s\u00e9lectionn\u00e9s par la Shelby Company Ltd","description":"Plongez dans l'ambiance de votre s\u00e9rie favorite en r\u00e9alisant de d\u00e9licieux cocktails inspir\u00e9s de l'univers des Peaky Blinders !\r\n\r\nBirmingham sour, Derby, Easy Dizzy... 40 recettes \u00e0 base de whisky, gin et autres alcools\u00e0 d\u00e9guster avec \u00e9l\u00e9gance tel un membre du clan Shelby. Choisissez une recette, installez-vous dans un bon fauteuil en cuir et savourez l'instant !","authors":["Sandrine Houdr\u00e9-Gr\u00e9goire","Charly Deslandes"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/989\/9782035998989_1_75.jpg","medium":"https:\/\/images.epagine.fr\/989\/9782035998989_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/989\/9782035998989_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"19 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Sandrine Houdr\u00e9-Gr\u00e9goire, Charly Deslandes \u2014 Larousse","translator":null,"weight":720,"page_count":96,"readership":null,"editor":"Larousse","price":1995,"published_date":"2022-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035998989\/peaky-blinders-cocktail-book-40-cocktails-selectionnes-par-la-shelby-company-ltd"},{"id":"9781035425051","title":"The Home Barista : From bean to blend, how to make the best coffee at home","description":"\"TELLS YOU EVERYTHING YOU NEED TO KNOW FOR THE PERFECT CUP OF COFFEE.\"\r\n-STYLIST \r\nThe Home Barista is the ultimate guide to brewing speciality coffee in the comfort of your own kitchen. Join industry expert Tom Saxon on a journey from bean to blend as he unlocks the secrets, tips and techniques behind his top-grade coffee creations.\r\nThis stunning book features:\r\n* Step-by-step guidance on everything from roasting beans to latte art\r\n* Comprehensive advice on equipment, ingredients and how to make your home coffee shop\r\n* Coffee recipes from around the world and for any time of day\r\n* Beautiful colour photography that shows how to take your coffee to the next level\r\n\r\n\"This book is packed full of useful information related to all things coffee and brewing!\"     \r\n\"I am a self-proclaimed coffee enthusiast and I absolutely love this book.\"    \r\n\"Love this book from cover to cover!\"    \r\n\"Perfect for enthusiasts for beginners! Its a beautiful book made for any coffee lover.\"","authors":["Tom Saxon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/051\/9781035425051_1_75.jpg","medium":"https:\/\/images.epagine.fr\/051\/9781035425051_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/051\/9781035425051_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"17 avril 2025","publisher_availability_label":"Sur commande","short_details":"Tom Saxon \u2014 Headline","translator":null,"weight":573,"page_count":208,"readership":null,"editor":"Headline","price":2140,"published_date":"2025-04-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035425051\/the-home-barista-from-bean-to-blend-how-to-make-the-best-coffee-at-home"},{"id":"9782081270381","title":"La guerre des vins","description":"Le monde a soif de vin. Jamais dans l'histoire \u00abl'or rouge\u00bb n'a \u00e9t\u00e9 aussi recherch\u00e9 et disput\u00e9 \u00e0 travers la plan\u00e8te. Instrument de puissance m\u00e9connu, le vin contribue au prestige des nations qui le ma\u00eetrisent depuis des si\u00e8cles. Il repr\u00e9sente m\u00eame le dernier domaine d'excellence fran\u00e7ais. Mais la concurrence est rude. Apr\u00e8s les Am\u00e9ricains qui dominent aujourd'hui le march\u00e9, de nouvelles puissances conqu\u00e9rantes, la Chine, l'Inde ou le Br\u00e9sil, apparaissent. Elles ach\u00e8tent et cr\u00e9ent des domaines, s'emparent des stocks, et cherchent \u00e0 prendre le contr\u00f4le des cours et du commerce viticoles. Les deux auteurs de ce livre sont partis sur les nouvelles routes du vin. Entre Napa Valley et Hong Kong, Espagne, Japon et Chine, \u00e9merge une \u00e9tonnante histoire de la globalisation. Et dans cette v\u00e9ritable guerre \u00e9conomique \u00abliquide\u00bb, la France n'a pas dit son dernier mot.","authors":["Aymeric Mantoux","Benoist Simmat"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/381\/9782081270381_1_75.jpg","medium":"https:\/\/images.epagine.fr\/381\/9782081270381_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/381\/9782081270381_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"1er septembre 2012","publisher_availability_label":"Sur commande","short_details":"Aymeric Mantoux, Benoist Simmat \u2014 Flammarion","translator":null,"weight":354,"page_count":290,"readership":null,"editor":"Flammarion","price":2100,"published_date":"2012-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081270381\/la-guerre-des-vins"},{"id":"9782081290570","title":"Encyclop\u00e9die de la gastronomie italienne","description":"250 gestes expliqu\u00e9s pas \u00e0 pas. Toutes les techniques indispensables: r\u00e9ussir les p\u00e2tes fra\u00eeches, la polenta, le risotto, les gressins, les diff\u00e9rentes sauces. 8 vid\u00e9os pour expliquer les techniques les plus d\u00e9licates accessibles sur Internet ou gr\u00e2ce aux QR codes lisibles sur smartphones et tablettes. 120 recettes illustr\u00e9es fondamentales de la cuisine italienne : salade de Tr\u00e9vise, minestrone, agneau \u00e0 la calabraise, spaghetti aux palourdes, risotto au noir de seiche, tiramisu. \r\nLes grands chefs \u00e9toil\u00e9s italiens pr\u00e9sentent leurs recettes embl\u00e9matiques Massimiliano Alajmo, Gaetano Alia, Massimo Bottura, Teresa Buongiorno, Flavio Costa, Accursio Craparo Enrico Crippa, Alfonso Iaccarino, Roberto Petza, Valeria Piccini, Nika Romito, Nadia Santini. Une auteure p\u00e9dagogue et passionn\u00e9e.","authors":["Mia Mangolini","Francesca Mantovani","Carlo Petrini"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/570\/9782081290570_1_75.jpg","medium":"https:\/\/images.epagine.fr\/570\/9782081290570_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/570\/9782081290570_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"16 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Mia Mangolini, Francesca Mantovani, Carlo Petrini \u2014 Flammarion","translator":null,"weight":2385,"page_count":468,"readership":null,"editor":"Flammarion","price":2490,"published_date":"2013-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081290570\/encyclopedie-de-la-gastronomie-italienne"},{"id":"9782080245533","title":"The chef in a truck","description":"Fran\u00e7ois Perret a r\u00e9pondu pr\u00e9sent quand un producteur de documentaires lui a propos\u00e9 de participer \u00e0 un concours de foodtrucks en Californie. Il a donc accept\u00e9 de quitter le confort des cuisines du Ritz pour d\u00e9couvrir une partie du monde par le biais de sa cuisine, au volant d'un camion. D\u00e9fi relev\u00e9 pour transformer des tacos, des donuts, des cookies en incroyables gourmandises de palace. En un peu plus de 20 recettes tr\u00e8s accessibles et plus gourmandes les unes que les autres, Fran\u00e7ois Perret nous offre un voyage de d\u00e9lice !\r","authors":["Eric Nebot","Fran\u00e7ois Perret"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/533\/9782080245533_1_75.jpg","medium":"https:\/\/images.epagine.fr\/533\/9782080245533_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/533\/9782080245533_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"6 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Eric Nebot, Fran\u00e7ois Perret \u2014 Flammarion","translator":null,"weight":910,"page_count":176,"readership":null,"editor":"Flammarion","price":1200,"published_date":"2021-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080245533\/the-chef-in-a-truck"},{"id":"9782312030395","title":"Les recettes d'aromarie au fil des saisons","description":"Pour chaque mois, j'ai choisi un l\u00e9gume, un fruit et les \u00e9pices qui les accompagnent. Je vous propose donc de petites recettes simples et malines pour accommoder les l\u00e9gumes et les fruits avec les \u00e9pices du monde, afin d'avoir une alimentation quotidienne \u00e9quilibr\u00e9e, savoureuse et l\u00e9g\u00e8re. Je vous souhaite un bon app\u00e9tit \u00ab naturo \u00bb !\r","authors":["Bouissy Marie-no\u00eblle"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/395\/9782312030395_1_75.jpg","medium":"https:\/\/images.epagine.fr\/395\/9782312030395_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/395\/9782312030395_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"2 f\u00e9vrier 2015","publisher_availability_label":"Sur commande","short_details":"Bouissy Marie-no\u00eblle \u2014 Editions du Net","translator":null,"weight":298,"page_count":166,"readership":null,"editor":"Editions du Net","price":3100,"published_date":"2015-02-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782312030395\/les-recettes-daromarie-au-fil-des-saisons"},{"id":"9782296042933","title":"La cuisine des r\u00e9volt\u00e9s du Bounty ; dans le sillage des mutins, de Tahiti \u00e0 Pitcairn","description":"J'ai voulu avec mon voilier La Railleuse aller voir sur place ce qu'\u00e9taient devenus les descendants des r\u00e9volt\u00e9s du Bounty. De marin de La Railleuse, je suis devenu marin du Bounty. J'ai v\u00e9cu les rigueurs de la vie \u00e0 bord d'un navire de Sa Gracieuse Majest\u00e9 au XVII\u00e8me si\u00e8cle et la douceur des f\u00eates \u00e0 Tahiti, les r\u00eaves et les moments de d\u00e9sespoir sur un rocher perdu dans les mers du Sud. J'ai partag\u00e9 le requin \u00e0 la choucroute et la langouste cuite \u00e0 l'\u00e9touff\u00e9e, la portable soupe et les petticoats tails, le kava des Polyn\u00e9siens et le punch au rhum des Antilles.","authors":["Eric Deschamps"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/933\/9782296042933_1_75.jpg","medium":"https:\/\/images.epagine.fr\/933\/9782296042933_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/933\/9782296042933_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"12 d\u00e9cembre 2007","publisher_availability_label":"Sur commande","short_details":"Eric Deschamps \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":265,"page_count":148,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1600,"published_date":"2007-12-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782296042933\/la-cuisine-des-revoltes-du-bounty-dans-le-sillage-des-mutins-de-tahiti-a-pitcairn"},{"id":"9782212541113","title":"Cuisiner","description":"Gr\u00e2ce \u00e0 100 recettes originales, compl\u00e8tes et efficaces, red\u00e9couvrez les plaisirs simples de la cuisine de nos grands-m\u00e8res. Naturelles, elles sont compl\u00e9t\u00e9es par un cahier pratique consacr\u00e9 \u00e0 l'utilisation des herbes et des plantes en cuisine.","authors":["Chavanne Philip"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/113\/9782212541113_1_75.jpg","medium":"https:\/\/images.epagine.fr\/113\/9782212541113_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/113\/9782212541113_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,10 \u20ac","formatted_published_date":"26 juin 2008","publisher_availability_label":"Sur commande","short_details":"Chavanne Philip \u2014 Organisation","translator":null,"weight":285,"page_count":186,"readership":"Tout public","editor":"Organisation","price":1010,"published_date":"2008-06-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212541113\/cuisiner"},{"id":"9781452178738","title":"Tartine","description":"Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling    The New York Times  \"Best Cookbooks of Fall 2019\"  House Beautiful''s  ''Amazing New Cookbooks that also look Delicious on Your Shelf\"  This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world.  Tartine  offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and\/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.","authors":["Elisabeth Prueitt"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/738\/9781452178738_1_75.jpg","medium":"https:\/\/images.epagine.fr\/738\/9781452178738_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/738\/9781452178738_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,20 \u20ac","formatted_published_date":"1er octobre 2019","publisher_availability_label":"Sur commande","short_details":"Elisabeth Prueitt \u2014 Chronicle Books","translator":null,"weight":1366,"page_count":328,"readership":null,"editor":"Chronicle Books","price":3920,"published_date":"2019-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452178738\/tartine"},{"id":"9782081513389","title":"Wild & the moon ; wild recipes - plant-based, organic, gluten-free, delicious","description":"Discover Wild & the Moon and their philosophy : good for you, good for the planet, and delicious !#eatwiseFrom creamy konjac noodles to rawliflower salad, and from matcha nice cream to chocolate truffles, these 126 wild recipes are 100% plant-based, vegan, gluten-free, prepared with organic and seasonal ingredients, and bursting with flavor.Also featured : a guide to 18 superfoods ; basic recipes including nondairy mylks, sauces, and cream cheese ; and the author's favorite addresses forveggie-friendly food, shopping, and activities in New York, Paris, and Dubai.","authors":["Emma Sawko"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/389\/9782081513389_1_75.jpg","medium":"https:\/\/images.epagine.fr\/389\/9782081513389_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/389\/9782081513389_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"2 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Emma Sawko \u2014 Flammarion","translator":null,"weight":1196,"page_count":208,"readership":null,"editor":"Flammarion","price":3000,"published_date":"2020-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081513389\/wild-the-moon-wild-recipes-plant-based-organic-gluten-free-delicious"},{"id":"9782081494701","title":"L'esprit baumani\u00e8re","description":"Jean-Andr\u00e9 Charial est le chef d'orchestre du domaine de Baumani\u00e8re, qui inclut L'Oustau, La Cabro d'Or et Le Prieur\u00e9 \u00e0 Villeneuve-L\u00e8s-Avignon. Sans rupture de style, les recettes historiques y c\u00f4toient les cr\u00e9ations du chef Glenn Viel, du p\u00e2tissier Brandon Dehan, de Marc Fontanne au Prieur\u00e9 et de Michel Hulin \u00e0 La Cabro d'Or. Une cuisine polyphonique o\u00f9 le v\u00e9g\u00e9tal tient une place de choix : le premier potager de chef fut celui de Baumani\u00e8re.\r\nVigneron autant que cuisinier, Jean-Andr\u00e9 Charial a toujours eu la passion du vin. Cet engagement, d'abord au ch\u00e2teau Romanin puis au domaine de Lauzi\u00e8res o\u00f9 il r\u00e9alise deux cuv\u00e9es en biodynamie, est cont\u00e9 avec \u00e9motion dans ce livre. Au r\u00e9pertoire d'origine toujours pl\u00e9biscit\u00e9 - gigot d'agneau des Alpilles, saint-jacques crues au foie gras, millefeuille Baumani\u00e8re - s'ajoutent de nouveaux plats : laitue en compression, tout petits haricots verts, d\u00e9clinaison d'un chocolat sp\u00e9cialement cr\u00e9\u00e9 par Baumani\u00e8re... C'est cette cuisine de transmission, cr\u00e9\u00e9e dans le cadre magnifique des Baux-de-Provence, que nous vous invitons \u00e0 d\u00e9couvrir.","authors":["Jean-andr\u00e9 Charial"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/701\/9782081494701_1_75.jpg","medium":"https:\/\/images.epagine.fr\/701\/9782081494701_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/701\/9782081494701_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"18 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Jean-andr\u00e9 Charial \u2014 Flammarion","translator":null,"weight":862,"page_count":176,"readership":null,"editor":"Flammarion","price":1990,"published_date":"2019-09-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081494701\/lesprit-baumaniere"},{"id":"9782081513426","title":"Vegetables","description":"Discover all the essential kitchen skills for cooking with vegetables-chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke-more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions.Prepare 80 simple and sophisticated flexitarian recipes-including Savory Cheesecake with Multicolored Tomatoes, Belgian Endive and Ham Souffl\u00e9, Kohlrabi Tagine with Dried Fruits,and Pont-Neuf Potatoes with Piquillo Ketchup-to brighten your meals and delight your dinner guests.","authors":["Ecole Ferrandi Paris"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/426\/9782081513426_1_75.jpg","medium":"https:\/\/images.epagine.fr\/426\/9782081513426_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/426\/9782081513426_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"30 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Ecole Ferrandi Paris \u2014 Flammarion","translator":null,"weight":1706,"page_count":304,"readership":null,"editor":"Flammarion","price":2990,"published_date":"2020-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081513426\/vegetables"},{"id":"9782322039968","title":"Mes recettes faciles pour la maladie de Cushing. : Volume 2.","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant de la maladie de Cushing, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur :  Quelle alimentation pour la maladie de Cushing ?  un ouvrage compl\u00e9mentaire.\r\n\r\nDe nombreuses recettes \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que votre maladie de Cushing exige.\r\n\r\nDeux semaines de menus adapt\u00e9s et totalement in\u00e9dits, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/968\/9782322039968_1_75.jpg","medium":"https:\/\/images.epagine.fr\/968\/9782322039968_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/968\/9782322039968_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,99 \u20ac","formatted_published_date":"31 juillet 2023","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":240,"page_count":160,"readership":null,"editor":"Books on Demand","price":1999,"published_date":"2023-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322039968\/mes-recettes-faciles-pour-la-maladie-de-cushing-volume-2"},{"id":"9782296045118","title":"Cognac story ; du chai au verre","description":"D'un pays \u00e0 l'autre et \u00e0 travers les \u00e2ges, plonger dans la litt\u00e9rature provoque d'\u00e9tranges rencontres avec le cognac : son image est toujours ambigu\u00eb, souvent d\u00e9favorable, parfois m\u00eame d\u00e9testable. Ancien alcool-roi et leader mondial des spiritueux, le cognac aujourd'hui h\u00e9site entre une l\u00e9gende entretenue par sa r\u00e9gion de production et le positionnement d'un alcool de qualit\u00e9. De l'histoire au r\u00e9cit, de la litt\u00e9rature \u00e0 la publicit\u00e9, de l'anecdote la plus l\u00e9g\u00e8re aux l\u00e9gendes les plus mensong\u00e8res, d\u00e9couvrons la \"Cognac story\".\r","authors":["Fran\u00e7ois Julien-labruy\u00e8re"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/118\/9782296045118_1_75.jpg","medium":"https:\/\/images.epagine.fr\/118\/9782296045118_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/118\/9782296045118_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"22 f\u00e9vrier 2008","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Julien-labruy\u00e8re \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":685,"page_count":456,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":3800,"published_date":"2008-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782296045118\/cognac-story-du-chai-au-verre"}]}