{"data":[{"id":"3784038929904","title":"Le go\u00fbt de chez nous - Fiert\u00e9s gourmandes des Hauts-de-France","description":"Des bi\u00e8res traditionnelles ou plus contemporaines consomm\u00e9es dans notre r\u00e9gion aux indispensables biscuits et friandises qui font le bonheur de nos boucs' \u00e0 chuc', ce livre se d\u00e9roule comme un menu du dimanche. L'un de ces rendez-vous roboratifs o\u00f9 le hareng, les crevettes et les endives peuvent croiser le poulet au maroilles ou le boudin noir aux pommes. Evidemment on parle dans cet ouvrage de carbonade flamande, de moules-frites et de bisteu picard. De la mani\u00e8re de les cuisiner et de les servir au travers d'une cinquantaine de recettes mais aussi en vous racontant les petites histoires qui ont fait la grande, celle de la gastronomie des Hauts-de-France, celle du go\u00fbt de chez nous.","authors":["Nathalie H\u00e9lal","Sandrine Audegond","Philippe Asset"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/904\/3784038929904_1_75.jpg","medium":"https:\/\/images.epagine.fr\/904\/3784038929904_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/904\/3784038929904_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"1er mai 2024","publisher_availability_label":"Sur commande","short_details":"Nathalie H\u00e9lal, Sandrine Audegond, Philippe Asset \u2014 La Voix Du Nord","translator":null,"weight":150,"page_count":null,"readership":null,"editor":"La Voix Du Nord","price":2990,"published_date":"2024-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3784038929904\/le-gout-de-chez-nous-fiertes-gourmandes-des-hauts-de-france"},{"id":"9782035878090","title":"Burgers ; les meilleures recettes","description":"25 recettes irr\u00e9sistibles dans un livre en forme de burger, pour tous les accros \u00e0 la cuisine am\u00e9ricaine revisit\u00e9e \u00e0 la fran\u00e7aise !De d\u00e9licieuses recettes de burgers faciles et rapides \u00e0 r\u00e9aliser pour toutes les occasions : une soir\u00e9e d\u00e9contract\u00e9e entre amis, un d\u00eener plus \u00e9labor\u00e9 et m\u00eame un d\u00e9jeuner \u00e9quilibr\u00e9 :Burger de boeuf classique, triple cheddar, burger aux nuggets et citron confit, burger au foie gras po\u00eal\u00e9, figues, pomme et m\u00e2che, burger aux poivrons r\u00f4tis, aubergine et feta...\r","authors":["Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/090\/9782035878090_1_75.jpg","medium":"https:\/\/images.epagine.fr\/090\/9782035878090_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/090\/9782035878090_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,90 \u20ac","formatted_published_date":"29 ao\u00fbt 2012","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Mallet \u2014 Larousse","translator":null,"weight":204,"page_count":64,"readership":null,"editor":"Larousse","price":590,"published_date":"2012-08-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035878090\/burgers-les-meilleures-recettes"},{"id":"9782012876804","title":"La cuisine classique : etudes pratiques, raisonnees et demonstratives de l'ecole francaise - appliqu","description":"La cuisine classique : \u00e9tudes pratiques, raisonn\u00e9es et d\u00e9monstratives de l'\u00e9cole fran\u00e7aise appliqu\u00e9e au service \u00e0 la Russe \/ par Urbain Dubois et \u00c9mile Bernard,...\r\nDate de l'\u00e9dition originale : 1856 Sujet de l'ouvrage : Cuisine fran\u00e7aise Ce livre est la reproduction fid\u00e8le d'une oeuvre publi\u00e9e avant 1920 et fait partie d'une collection de livres r\u00e9imprim\u00e9s \u00e0 la demande \u00e9dit\u00e9e par Hachette Livre, dans le cadre d'un partenariat avec la Biblioth\u00e8que nationale de France, offrant l'opportunit\u00e9 d'acc\u00e9der \u00e0 des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.\r\nLes oeuvres faisant partie de cette collection ont \u00e9t\u00e9 num\u00e9ris\u00e9es par la BnF et sont pr\u00e9sentes sur Gallica, sa biblioth\u00e8que num\u00e9rique.\r\n\r\nEn entreprenant de redonner vie \u00e0 ces ouvrages au travers d'une collection de livres r\u00e9imprim\u00e9s \u00e0 la demande, nous leur donnons la possibilit\u00e9 de rencontrer un public \u00e9largi et participons \u00e0 la transmission de connaissances et de savoirs parfois difficilement accessibles.\r\nNous avons cherch\u00e9 \u00e0 concilier la reproduction fid\u00e8le d'un livre ancien \u00e0 partir de sa version num\u00e9ris\u00e9e avec le souci d'un confort de lecture optimal. Nous esp\u00e9rons que les ouvrages de cette nouvelle collection vous apporteront enti\u00e8re satisfaction.\r\n\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Urbain Dubois"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/804\/9782012876804_1_75.jpg","medium":"https:\/\/images.epagine.fr\/804\/9782012876804_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/804\/9782012876804_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,50 \u20ac","formatted_published_date":"1er septembre 2013","publisher_availability_label":"Sur commande","short_details":"Urbain Dubois \u2014 Hachette BNF","translator":null,"weight":622,"page_count":446,"readership":null,"editor":"Hachette BNF","price":2850,"published_date":"2013-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012876804\/la-cuisine-classique-etudes-pratiques-raisonnees-et-demonstratives-de-lecole-francaise-appliqu"},{"id":"9781923049598","title":"The cocktail cabinet : Gin ; The essential drinks every gin lover should know","description":"Break open the cocktail cabinet to prepare gin-based cocktails with this deck of mixologist favorites.\r\n\r\nWhether you prefer a simple gin and tonic, a bubbly French 75, or more modern creations like the bramble, gin is the foundation of some truly great cocktails. Without it, we wouldn't have the martini, the Tom Collins, or the negroni.\r\n\r\nThe Cocktail Cabinet: Gin distills the best of the spirit with 50 cards that feature recipes for any mood, whether you'd like to get effervescent with a fizz or fly away on an aviation. With something for every palette, get ready to shake, mix, and stir your way through the world of juniper.\r\n\r\nWith mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts. ","authors":["Newman Kara\/Bagnara"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/598\/9781923049598_1_75.jpg","medium":"https:\/\/images.epagine.fr\/598\/9781923049598_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/598\/9781923049598_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"3 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Newman Kara\/Bagnara \u2014 Smith Street","translator":null,"weight":363,"page_count":52,"readership":null,"editor":"Smith Street","price":0,"published_date":"2024-10-02T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049598\/the-cocktail-cabinet-gin-the-essential-drinks-every-gin-lover-should-know"},{"id":"9782252040171","title":"L'esprit de l'art culinaire","description":"Figure fondatrice de l'histoire de l'art allemande, Carl Friedrich von Rumohr (1785-1843) est connu pour \u00eatre l'auteur de l'Esprit de l'art culinaire, trait\u00e9 de gastronomie \u00e9dit\u00e9 en 1822 \u00e0 une \u00e9poque o\u00f9, contrairement \u00e0 la France, la cuisine et l'alimentation ne suscitaient qu'un maigre int\u00e9r\u00eat dans les pays de langue allemande. Il faudra attendre 1826 pour que la litt\u00e9rature gastrosophique fran\u00e7aise voit para\u00eetre un ouvrage aussi ambitieux, Physiologie du go\u00fbt de Brillat- Savarin. C'est dire l'originalit\u00e9 de Carl Friedrich von Rumohr, dont le trait\u00e9 est consid\u00e9r\u00e9 outre-Rhin comme le grand classique de la litt\u00e9rature \u00ab gourmande \u00bb.\r\nPubli\u00e9 sous le nom du cuisinier et serviteur de von Rumohr, Joseph K\u00f6nig, le but de cet ouvrage est de lutter contre l'h\u00e9g\u00e9monie de la cuisine fran\u00e7aise et de contribuer \u00e0 l'\u00e9mergence d'un art gastronomique v\u00e9ritablement national. Toutefois, l'Esprit de l'art culinaire va bien audel\u00e0 d'un simple livre de recettes. Con\u00e7u comme un recueil de r\u00e8gles pratiques \u00e0 l'usage de la cuisine quotidienne, il propose aussi une sociologie de l'art m\u00e9nager et livre sous une forme scientifique, dans une langue claire et p\u00e9dagogique non d\u00e9nu\u00e9e d'humour, les principes fondamentaux de la gastronomie moderne dont Carl Friedrich von Rumohr, ce \u00ab Clausewitz de la broche \u00bb, selon la formule d'Ernst J\u00fcnger, appara\u00eet aujourd'hui comme le pr\u00e9curseur.\r\nTraduit pour la premi\u00e8re fois en fran\u00e7ais, cet ouvrage nous d\u00e9voile un pan m\u00e9connu de l'histoire culturelle allemande du XIX e si\u00e8cle.","authors":["Carl Friedrich Von Rumohr","Marie-ange Maillet","Andreas Beyer"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/171\/9782252040171_1_75.jpg","medium":"https:\/\/images.epagine.fr\/171\/9782252040171_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/171\/9782252040171_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"43,00 \u20ac","formatted_published_date":"11 mars 2016","publisher_availability_label":"Sur commande","short_details":"Carl Friedrich Von Rumohr, Marie-ange Maillet, Andreas Beyer \u2014 Klincksieck","translator":"MARIE-ANGE MAILLET","weight":380,"page_count":288,"readership":null,"editor":"Klincksieck","price":4300,"published_date":"2016-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782252040171\/lesprit-de-lart-culinaire"},{"id":"9782081514799","title":"Le macaron de Montmorillon ; 100 ans de gourmandises du Poitou par Rannou-M\u00e9tivier","description":"Les plus belles traditions gourmandes sont souvent des histoires de famille et de terroir.Ainsi en est-il du macaron de Montmorillon, l'une des plus c\u00e9l\u00e8bres sp\u00e9cialit\u00e9s du Poitou. Depuis 100 ans, son secret de fabrication s'est transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration au sein de la maison Rannou-M\u00e9tivier, devenue son meilleur ambassadeur.Pour la premi\u00e8re fois, les portes de l'\u00e9tablissement fond\u00e9 par Marie M\u00e9tivier en 1920 s'entrouvrent et nous laissent d\u00e9couvrir une passionnante saga familiale.","authors":["Laurent Vaultier","Fr\u00e9d\u00e9rick Gersal"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/799\/9782081514799_1_75.jpg","medium":"https:\/\/images.epagine.fr\/799\/9782081514799_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/799\/9782081514799_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"28 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Laurent Vaultier, Fr\u00e9d\u00e9rick Gersal \u2014 Flammarion","translator":null,"weight":342,"page_count":96,"readership":null,"editor":"Flammarion","price":1500,"published_date":"2020-10-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081514799\/le-macaron-de-montmorillon-100-ans-de-gourmandises-du-poitou-par-rannou-metivier"},{"id":"9782012150065","title":"Les nouveautes de la gastronomie princiere","description":"Les nouveaut\u00e9s de la gastronomie princi\u00e8re \/ par Ferdinand Grandi,... Le pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. Certains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. Ils n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. Le sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Ferdinand Grandi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/065\/9782012150065_1_75.jpg","medium":"https:\/\/images.epagine.fr\/065\/9782012150065_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/065\/9782012150065_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,50 \u20ac","formatted_published_date":"1er mars 2013","publisher_availability_label":"Sur commande","short_details":"Ferdinand Grandi \u2014 Hachette BNF","translator":null,"weight":376,"page_count":262,"readership":null,"editor":"Hachette BNF","price":2150,"published_date":"2013-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782019165796"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012150065\/les-nouveautes-de-la-gastronomie-princiere"},{"id":"9780008232726","title":"Rogan the cookbook","description":null,"authors":["Rogan Simon"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/726\/9780008232726_1_75.jpg","medium":"https:\/\/images.epagine.fr\/726\/9780008232726_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/726\/9780008232726_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"1er octobre 2018","publisher_availability_label":"Sur commande","short_details":"Rogan Simon \u2014 Harper Collins Publishers","translator":null,"weight":900,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":5400,"published_date":"2018-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008232726\/rogan-the-cookbook"},{"id":"9782080204455","title":"Miss Maggie's kitchen ; relaxed french entertaining","description":"Welcome to Miss Maggie's Kitchen-the charming world of H\u00e9lo\u00efse Brion-and savor her generous, effortless, and family-style recipes featuring locally sourced, seasonal produce.","authors":["H\u00e9lo\u00efse Brion"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/455\/9782080204455_1_75.jpg","medium":"https:\/\/images.epagine.fr\/455\/9782080204455_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/455\/9782080204455_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"2 septembre 2020","publisher_availability_label":"Sur commande","short_details":"H\u00e9lo\u00efse Brion \u2014 Flammarion","translator":null,"weight":1118,"page_count":256,"readership":null,"editor":"Flammarion","price":2500,"published_date":"2020-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080204455\/miss-maggies-kitchen-relaxed-french-entertaining"},{"id":"9782017138402","title":"Scook int\u00e9grale version anglaise","description":null,"authors":["Anne-Sophie Pic"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/402\/9782017138402_1_75.jpg","medium":"https:\/\/images.epagine.fr\/402\/9782017138402_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/402\/9782017138402_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"5 mai 2021","publisher_availability_label":"Sur commande","short_details":"Anne-Sophie Pic \u2014 Hachette Pratique","translator":null,"weight":2310,"page_count":416,"readership":null,"editor":"Hachette Pratique","price":4500,"published_date":"2021-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017138402\/scook-integrale-version-anglaise"},{"id":"9782903867065","title":"Chocolat","description":"Les 70 meilleures recettes au chocolat : g\u00e2teaux, fondants, tartes, mousses, cr\u00e8mes, biscuits, friandises, desserts glac\u00e9s, boissons... Des recettes inratables pour toutes les occasions : - des classiques : reine de Saba, Sachertorte, charlotte au chocolat et aux marrons, mousse, mendiants, fondue au chocolat, profiteroles...), - des plus originales : mi-cuits choco-poires, tartes aux Carambars, cr\u00e8mes chocolat-th\u00e9, d\u00e9s au gingembre confit, cocktail cho-cola...  Des recettes pour tous les go\u00fbts : \u00e0 base de chocolat amer, noir, blanc, au lait, seul ou accompagn\u00e9 de caramel, de cr\u00e8me, de fruits, de c\u00e9r\u00e9ales, d'alcool...","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Compagnie 12","translator":null,"weight":0,"page_count":null,"readership":"Tout public","editor":"Compagnie 12","price":990,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782903867065\/chocolat"},{"id":"9782263160844","title":"J'ADORE : le houmous","description":"V\u00e9ritable carton sur Instagram, le houmous se d\u00e9cline aujourd'hui \u00e0 l'envi : houmous traditionnel aux pois chiches et tahini bien s\u00fbr, mais aussi houmous de pois chiches color\u00e9s aux herbes, aux poivrons, \u00e0 la betterave, aux carottes... ; ou  encore houmous aux l\u00e9gumes de saison : haricots blancs, courgettes, lentilles, brocoli... Variez les houmous tout comme les pr\u00e9sentations : servi avec un filet d'huile d'olive et du piment en poudre, avec du pain pita ou du pain grill\u00e9...\r\n... Autant de recettes originales et gourmandes pour tous les go\u00fbts... Pour des ap\u00e9ritifs qu'on adore adorer !\r\nJ'ADORE l'exercice de la premi\u00e8re recette : le houmous traditionnel, expliqu\u00e9 pas \u00e0 pas avec des photos illustrant chaque \u00e9tape.\r\nJ'ADORE les photos originales et le traitement graphique de presse haut de gamme qui invitent \u00e0 la d\u00e9couverte et donnent envie de r\u00e9aliser.\r\nJ'ADORE les petits + gourmands en fin d'ouvrage.\r\nJ'ADORE la touche de luxe apport\u00e9e \u00e0 ce livre r\u00e9solument pratique et pr\u00eat \u00e0 consommer.\r","authors":["C\u00e9cile Espinasse","Judith Samama-Patte","Sandrine Bridoux"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/844\/9782263160844_1_75.jpg","medium":"https:\/\/images.epagine.fr\/844\/9782263160844_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/844\/9782263160844_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,95 \u20ac","formatted_published_date":"14 mars 2019","publisher_availability_label":"Sur commande","short_details":"C\u00e9cile Espinasse, Judith Samama-Patte, Sandrine Bridoux \u2014 Solar","translator":null,"weight":586,"page_count":96,"readership":null,"editor":"Solar","price":1095,"published_date":"2019-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263160844\/jadore-le-houmous"},{"id":"9782212561449","title":"Je mange sans gluten ; et si c'\u00e9tait la solution \u00e0 vos maux chroniques ?","description":"La majorit\u00e9 de notre alimentation contient du gluten, cette prot\u00e9ine du bl\u00e9 qui fait tant parler d'elle. \u00c0 force d'en consommer en grande quantit\u00e9, nous souffrons au quotidien de petits maux, plus ou moins g\u00eanants : troubles digestifs, probl\u00e8mes de peau, douleurs articulaires, surpoids... Comment retrouver bien-\u00eatre et vitalit\u00e9 ?\r\n\r\nMarion Kaplan et Audrey Etner vous proposent un guide pratique et p\u00e9dagogique, dr\u00f4le et d\u00e9complex\u00e9, pour comprendre pourquoi et comment manger sans gluten, sans vous priver ni vivre dans une grotte !\r\n-D\u00e9couvrez pourquoi le bl\u00e9 peut vous poser probl\u00e8me.\r\n-Rep\u00e9rez facilement les aliments \u00e0 privil\u00e9gier et ceux \u00e0 \u00e9viter.\r\n-Adoptez les basiques indispensables pour cuisiner sans gluten.\r\n-Exp\u00e9rimentez toutes les astuces pour manger \u00e0 l'ext\u00e9rieur sans prise de t\u00eate.\r\n\r\nMettez-vous \u00e0 l'\u00e9coute de votre corps et osez bousculer vos habitudes alimentaires  Parce que bien s'alimenter est la cl\u00e9 d'une bonne sant\u00e9 !\r\n\r\n30 recettes en bonus !\r","authors":["Audrey Etner","Marion Kaplan"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/449\/9782212561449_1_75.jpg","medium":"https:\/\/images.epagine.fr\/449\/9782212561449_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/449\/9782212561449_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"20 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Audrey Etner, Marion Kaplan \u2014 Eyrolles","translator":null,"weight":266,"page_count":192,"readership":null,"editor":"Eyrolles","price":1190,"published_date":"2015-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212561449\/je-mange-sans-gluten-et-si-cetait-la-solution-a-vos-maux-chroniques"},{"id":"9782019452988","title":"G\u00e2teaux","description":"100 recettes de petits et de gros g\u00e2teaux  Cake marbr\u00e9, clafoutis aux cerises, moelleux au chocolat, g\u00e2teau roul\u00e9 \u00e0 la cr\u00e8me de marrons, rainbow cake...Bref, une douceur pour chaque envie gourmande ! \r\n\r\nCarr\u00e9ment cuisine, c'est carr\u00e9ment bon et facile !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/988\/9782019452988_1_75.jpg","medium":"https:\/\/images.epagine.fr\/988\/9782019452988_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/988\/9782019452988_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"2 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":570,"page_count":224,"readership":null,"editor":"Hachette Pratique","price":695,"published_date":"2020-01-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019452988\/gateaux"},{"id":"9780714874968","title":"The palestinian table","description":"While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored.\r\nIn The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to- follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.\r\n- Reem Kassis is a cook and a writer. Her love of food stems from an upbringing in a family revered for its cooks. From a very young age, she spent weekends in her grandmothers', mother's, and aunts' kitchens observing, learning, and soaking up everything there was to know about Palestinian cooking.\r\nKey Selling Points - The recipes have been adapted to suit modern-day life, making them perfect home-cooking recipes for both the time-challenged and the novice cook, while retaining all the flavour of their classic sources.\r\n- Includes introductions covering contextual and background information on the foods and traditions of Palestinian life and cooking.\r\n- Features specially commissioned photographs of the recipes, as well as historic images of Jerusalem and the surrounding area, giving context to the dishes.\r\n- Offers recommendations and tips throughout on substitute ingredients and techniques.\r","authors":["Reem Kassis"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/968\/9780714874968_1_75.jpg","medium":"https:\/\/images.epagine.fr\/968\/9780714874968_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/968\/9780714874968_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"2 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Reem Kassis \u2014 Phaidon Press","translator":null,"weight":976,"page_count":256,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2017-11-01T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714874968\/the-palestinian-table"},{"id":"9782080447487","title":"The Complete Book of Cheese : History, Techniques, Recipes, Tips","description":"From creamy fromage blanc to buttery Brie, from tangy Gorgonzola to extra-sharp Cheddar, and from crumbly Trentingrana to smoky Slovensk\u00e1 Parenica, this comprehensive reference provides a complete overview of cheeses from around the globe. Twenty-four cheese families-divided into four principal cheese types, from fresh to hard-are examined in detail, including information on their\r\ncharacteristics, flavor profiles, origins, seasonality, and methods of production. The cheeses are then used in a range of sweet and savory recipes, including Puff Pastry Cheese Straws, Marinated Goat Cheese, Parmesan Souffl\u00e9, Tartiflette, Cheese-Filled Ravioli in Broth, Smoked Scamorza Frittata, Baked Mont d'Or, Corsican Cheesecake, Tiramisu, Bengali Cheese Sweets, Gouda Nougat, and Ricotta Pancakes. Readers will learn how to\u00a0:\u00a0- UNDERSTAND the ingredients and steps involved in the production of different types of cheeses - IDENTIFY 4 main types of cheese, 24 families, and 150 varieties - EXPERTLY PAIR cheeses with various foods and drinks - CREATE perfectly balanced cheese boards - SERVE 46 homemade recipes Complete with a history of cheeses, an introduction to specialties from around the world, and tips on selecting, storing, and tasting cheeses, this volume is an essential companion for cheese lovers everywhere.","authors":["Anne-Laure Pham","Mathieu Plantive","Catherine Madani"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/487\/9782080447487_1_75.jpg","medium":"https:\/\/images.epagine.fr\/487\/9782080447487_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/487\/9782080447487_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"27 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Anne-Laure Pham, Mathieu Plantive, Catherine Madani \u2014 Flammarion","translator":null,"weight":1518,"page_count":288,"readership":null,"editor":"Flammarion","price":3990,"published_date":"2024-09-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080447487\/the-complete-book-of-cheese-history-techniques-recipes-tips"},{"id":"9782035930347","title":"Les petits inratables : recettes inratables plats du soir","description":"Qu'est-ce qu'on mange ce soir ? En panne d'id\u00e9es pour nourrir la famille affam\u00e9e, vous vous demandez comment diable vous en sortir sans aller piocher les plats surgel\u00e9s dans vos r\u00e9serves. C'est en fait tr\u00e8s simple, et nous allons vous le prouver !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/347\/9782035930347_1_75.jpg","medium":"https:\/\/images.epagine.fr\/347\/9782035930347_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/347\/9782035930347_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,50 \u20ac","formatted_published_date":"8 f\u00e9vrier 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":466,"page_count":144,"readership":null,"editor":"Larousse","price":650,"published_date":"2017-02-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035930347\/les-petits-inratables-recettes-inratables-plats-du-soir"},{"id":"9782013283953","title":"La vigne am\u00e9ricaine en Am\u00e9rique ; la vigne am\u00e9ricaine en France ; manuel pratique (\u00e9d.1882)","description":"Les Vignes am\u00e9ricaines. [La Vigne am\u00e9ricaine en Am\u00e9rique. La Vigne am\u00e9ricaine en France. Manuel pratique de viticulture am\u00e9ricaine en France.] Par Mme la duchesse de Fitz-James...\r\nDate de l'\u00e9dition originale : 1882 Ce livre est la reproduction fid\u00e8le d'une oeuvre publi\u00e9e avant 1920 et fait partie d'une collection de livres r\u00e9imprim\u00e9s \u00e0 la demande \u00e9dit\u00e9e par Hachette Livre, dans le cadre d'un partenariat avec la Biblioth\u00e8que nationale de France, offrant l'opportunit\u00e9 d'acc\u00e9der \u00e0 des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.\r\nLes oeuvres faisant partie de cette collection ont \u00e9t\u00e9 num\u00e9ris\u00e9es par la BnF et sont pr\u00e9sentes sur Gallica, sa biblioth\u00e8que num\u00e9rique.\r\n\r\nEn entreprenant de redonner vie \u00e0 ces ouvrages au travers d'une collection de livres r\u00e9imprim\u00e9s \u00e0 la demande, nous leur donnons la possibilit\u00e9 de rencontrer un public \u00e9largi et participons \u00e0 la transmission de connaissances et de savoirs parfois difficilement accessibles.\r\nNous avons cherch\u00e9 \u00e0 concilier la reproduction fid\u00e8le d'un livre ancien \u00e0 partir de sa version num\u00e9ris\u00e9e avec le souci d'un confort de lecture optimal. Nous esp\u00e9rons que les ouvrages de cette nouvelle collection vous apporteront enti\u00e8re satisfaction.\r\n\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Marguerite-augusta-marie Lowenhjelm"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/953\/9782013283953_1_75.jpg","medium":"https:\/\/images.epagine.fr\/953\/9782013283953_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/953\/9782013283953_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"1er ao\u00fbt 2013","publisher_availability_label":"Sur commande","short_details":"Marguerite-augusta-marie Lowenhjelm \u2014 Hachette BNF","translator":null,"weight":235,"page_count":null,"readership":null,"editor":"Hachette BNF","price":1750,"published_date":"2013-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782013283953\/la-vigne-americaine-en-amerique-la-vigne-americaine-en-france-manuel-pratique-ed1882"},{"id":"9782263178078","title":"Les cahiers Dr. Good : mon foie, j'en prends soin !","description":"On ignore quasiment tout du foie. V\u00e9ritable usine pour notre corps, cet organe est un pilier de notre sant\u00e9 essentiel \u00e0 la digestion, la d\u00e9toxification, l'immunit\u00e9, et on en passe. Robuste, il est capable d'encaisser en silence, si bien que l'on a tendance \u00e0 l'oublier. La bonne nouvelle ? Ses ennemis, on les conna\u00eet bien : alcool, malbouffe, s\u00e9dentarit\u00e9... Il ne tient donc qu'\u00e0 nous de l'en pr\u00e9server. On oublie les cures \u00ab miracle \u00bb : l'hygi\u00e8ne de vie est la cl\u00e9 !\r\n\r\nDans ce cahier, on vous donne :\r\nToutes les cl\u00e9s pour comprendre le fonctionnement ce mastodonte et ses multiples r\u00f4les : transformation des nutriments, filtrage des toxines, traitement des d\u00e9chets...\r\nLe point sur les agresseurs du foie et les principales maladies : cirrhose, h\u00e9patites, Nash (ou \u00ab maladie du foie gras \u00bb)... jusqu'\u00e0 un certain stade, le mal est r\u00e9versible.\r\nL'ordonnance alimentaire pour lui apporter des mati\u00e8res premi\u00e8res de qualit\u00e9 et limiter les d\u00e9chets \u00e0 traiter.\r\nLa bonne hygi\u00e8ne de vie pour pr\u00e9server son foie, et les coups de pouce naturels pour aider \u00e0 son bon fonctionnement.","authors":["Julie Martory"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/078\/9782263178078_1_75.jpg","medium":"https:\/\/images.epagine.fr\/078\/9782263178078_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/078\/9782263178078_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,90 \u20ac","formatted_published_date":"17 mars 2022","publisher_availability_label":"Sur commande","short_details":"Julie Martory \u2014 Solar","translator":null,"weight":170,"page_count":64,"readership":null,"editor":"Solar","price":690,"published_date":"2022-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263178078\/les-cahiers-dr-good-mon-foie-jen-prends-soin"},{"id":"9782816013702","title":"Facilitez-vous la vie ! : le miel","description":"\u00c9conomique et facile \u00e0 trouver dans le commerce, le miel est un produit 100 % naturel, aussi efficace que polyvalent, qui trouve son utilit\u00e9 dans mille et une situations de la vie quotidienne.\r\n\r\nUne pr\u00e9sentation compl\u00e8te :  histoire, secrets de fabrication, o\u00f9 l'acheter, sous quelle forme, chiffres et petites infos, etc.\r\n\r\nDes recettes de sant\u00e9, de beaut\u00e9, de cuisine, pour l'entretien de la maison, le jardin, les v\u00eatements, le bricolage...\r\n\r\nAu sein de chaque th\u00e8me, les astuces sont class\u00e9es alphab\u00e9tiquement, et sont pr\u00e9sent\u00e9e suivant un sch\u00e9ma identique\u00a0: la liste des produits n\u00e9cessaires, la description pr\u00e9cise du \u00ab\u00a0truc\u00a0\u00bb et un \u00e9ventuel commentaire additionnel (conseil suppl\u00e9mentaire, variable, info produit...).","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/702\/9782816013702_1_75.jpg","medium":"https:\/\/images.epagine.fr\/702\/9782816013702_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/702\/9782816013702_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"17 mai 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":150,"page_count":160,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":600,"published_date":"2018-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816013702\/facilitez-vous-la-vie-le-miel"},{"id":"9782012592810","title":"Nouveau Manuel complet de la fabrication des vins de fruits, du cidre, du poir\u00e9, (\u00c9d.1851)","description":"Nouveau Manuel complet de la fabrication des vins de fruits, du cidre, du poir\u00e9, des boissons rafra\u00eechissantes, des bi\u00e8res \u00e9conomiques et de m\u00e9nage... \/ trad. de l'anglais de Accum, par MM. G** et Ol** (Guilloud et Ollivier) ; ref. et consid\u00e9rablement augm. par M. F. Malepeyre\r\nDate de l'\u00e9dition originale : 1851\r\nSujet de l'ouvrage : Boissons de m\u00e9nage\r\nCollection : Manuels-Roret\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Friedrich Accum"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/810\/9782012592810_1_75.jpg","medium":"https:\/\/images.epagine.fr\/810\/9782012592810_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/810\/9782012592810_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"Friedrich Accum \u2014 Hachette BNF","translator":null,"weight":335,"page_count":233,"readership":null,"editor":"Hachette BNF","price":2050,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012592810\/nouveau-manuel-complet-de-la-fabrication-des-vins-de-fruits-du-cidre-du-poire-ed1851"},{"id":"9780714877549","title":"A journal","description":"Journal is a candid, highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve- month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep this journal and to dedicate a year to the creativity and wellbeing at Noma. The result: an unusually candid, and often witty, insight into the inner workings of one of the most creative minds in the food industry today.\r\n- Key Selling Points - A Journal recounts the highs and lows of day-to-day life at Noma - from the trials of developing new dishes to the successes and pressures that come with winning the #50 Best restaurant award - Explores wider themes of creativity, the seasons, nature, happiness, and work-life balance - Also includes recipes for key dishes made during that year, with photography by Ditte Isager - After the re-opening of Noma in its new location in 2018, A Journal gives readers the opportunity to look behind the scenes at the original culinary landmark and witness the creative genius of its chefs at work - Follows Ren\u00e9 Redzepi's breakthrough bestselling cookbooks Noma (2010) and A Work in Progress (2013), both published by Phaidon\r","authors":["Ren\u00e9 Redzepi"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/549\/9780714877549_1_75.jpg","medium":"https:\/\/images.epagine.fr\/549\/9780714877549_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/549\/9780714877549_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"28 f\u00e9vrier 2019","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9 Redzepi \u2014 Phaidon Press","translator":null,"weight":624,"page_count":224,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2019-02-27T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714877549\/a-journal"},{"id":"9782080264695","title":"Bo&mie, boulangerie cr\u00e9ative","description":"Pain au petit \u00e9peautre, brioche des rois, flan au chocolat, tartelette au citron, cruffin \u00e0 la mangue, cookie shot pralin\u00e9...BO&MIE, la boulangerie la plus cr\u00e9ative de Paris, pr\u00e9sente plus de 50 recettes m\u00ealant modernit\u00e9 et tradition avec un savoir-faire de qualit\u00e9.Laissez-vous guider par votre gourmandise, suivez les pr\u00e9cieux conseils et lancez-vous dans la boulangerie, la viennoiserie, la p\u00e2tisserie et les g\u00e2teaux de voyage.","authors":["Jean-Fran\u00e7ois Bandet","Magali Szekula"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/695\/9782080264695_1_75.jpg","medium":"https:\/\/images.epagine.fr\/695\/9782080264695_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/695\/9782080264695_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"12 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Bandet, Magali Szekula \u2014 Flammarion","translator":null,"weight":1300,"page_count":256,"readership":null,"editor":"Flammarion","price":2990,"published_date":"2022-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080264695\/bomie-boulangerie-creative"},{"id":"9782035999436","title":"Mimi cuisine en un clin d'oeil au cookeo","description":"D\u00e9couvrez 35 recettes simples et savoureuses \u00e0 r\u00e9aliser au Cookeo en un clin d'oeil avec Marine du blog mimicuisine !Fricass\u00e9e de poulet aux champignons, risotto au chorizo et potimarron, saumon sucr\u00e9-sal\u00e9 en papillote, p\u00e2tes au pesto d'\u00e9pinards, fajitas de l\u00e9gumes...","authors":["Marine Rolland"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/436\/9782035999436_1_75.jpg","medium":"https:\/\/images.epagine.fr\/436\/9782035999436_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/436\/9782035999436_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,99 \u20ac","formatted_published_date":"19 mai 2021","publisher_availability_label":"Sur commande","short_details":"Marine Rolland \u2014 Dessain et Tolra","translator":null,"weight":366,"page_count":96,"readership":null,"editor":"Dessain et Tolra","price":1299,"published_date":"2021-05-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035999436\/mimi-cuisine-en-un-clin-doeil-au-cookeo"}]}