{"data":[{"id":"9781566560368","title":"Mouneh - preserving foods for the lebanese pantry","description":"Laur\u00e9at des Gourmand Cookbook Awards 2010. Prix de la Litt\u00e9rature Gastronomique 2010. Les souvenirs de notre enfance, les instants pass\u00e9s, sont souvent stimul\u00e9s par des go\u00fbts et des odeurs. MOUNEH r\u00e9veille et \u00e9veille nos sens ! Revivre de doux moments pass\u00e9s devient possible au travers de ces pages ! Le travail de recherche de Barbara, ses photographies \u00e9poustouflantes, ses conseils, ses histoires d\u00e9licieuses, vous invitent \u00e0 la r\u00eaverie, au voyage, au plaisir tout simplement !\r\n","authors":["Barbara Abdeni Massaad"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/368\/9781566560368_1_75.jpg","medium":"https:\/\/images.epagine.fr\/368\/9781566560368_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/368\/9781566560368_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"58,03 \u20ac","formatted_published_date":"1er juillet 2018","publisher_availability_label":"Sur commande","short_details":"Barbara Abdeni Massaad \u2014 Michel Abboud","translator":null,"weight":2000,"page_count":592,"readership":null,"editor":"Michel Abboud","price":5803,"published_date":"2018-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781566560368\/mouneh-preserving-foods-for-the-lebanese-pantry"},{"id":"9781607743354","title":"The kimchi cookbook \/anglais","description":null,"authors":["Chun Lauryn"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/354\/9781607743354_1_75.jpg","medium":"https:\/\/images.epagine.fr\/354\/9781607743354_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/354\/9781607743354_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"27 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Chun Lauryn \u2014 Random House US","translator":null,"weight":500,"page_count":null,"readership":null,"editor":"Random House US","price":2500,"published_date":"2012-11-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607743354\/the-kimchi-cookbook-anglais"},{"id":"9781607748250","title":"CLASSIC GERMAN BAKING","description":"From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.    German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germanys cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored  Wednesday Chef  blog and self-taught ambassador of the German baking canon.  Whether youre in the mood for the simple yet emblematic  Streuselkuchen , crisp and flaky  Strudel , or classic breakfast  Br\u00f6tchen , every recipe youre looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as  Elisenlebkuchen ,  Marmorierter Mohnkuchen , and S chwarzw\u00e4lder Kirschtorte , this book will encourage home bakers of all skill levels to delve into the charm of Germanys rich baking tradition.   Classic German Baking  is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether its for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.","authors":["Luisa Weiss"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/250\/9781607748250_1_75.jpg","medium":"https:\/\/images.epagine.fr\/250\/9781607748250_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/250\/9781607748250_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"11 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Luisa Weiss \u2014 Clarkson Potter","translator":null,"weight":1138,"page_count":275,"readership":null,"editor":"Clarkson Potter","price":3900,"published_date":"2016-10-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607748250\/classic-german-baking"},{"id":"9781611801361","title":"MY FRENCH FAMILY TABLE - RECIPES FOR A LIFE FILLED WITH FOOD, LOVE, AND JOIE DE VIVRE","description":"From celebrated author and blogger B\u00e9atrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends .   To the French, food is one of lifes greatest pleasures, and in B\u00e9atrice Peltres home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, B\u00e9atrices relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family--meals to be shared  \u00e0 table , presented with grace and style.      In  My French Family Table,  B\u00e9atrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love--from breakfast dishes such as  Buttermilk, Lemon, and Strawberry Brunch Cake  to a lunch of  French Green Bean Salad with  Cro\u00fbtons , Olives, and Ricotta Salata  alongside a healthy soup or vegetable tart. In the afternoon B\u00e9atrice loves to eat the traditional French  go\u00fbter  with her daughter, Lulu, whose favorite snack is  Brown Butter  Madeleines  with Buckwheat and Chocolate Chips . Who could resist a Sunday supper of  Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard , followed by the sweet treat of  Baked Apricots with Lemon Verbena  or the indulgent  Chocolate Mousse with Salted Caramel and Matcha Tea Cookies ? B\u00e9atrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu.     With her creative use of ingredients, B\u00e9atrice ups the ante on what family foods can be--incredibly tasty, beautiful, and nourishing. B\u00e9atrices signature bright photography, impeccable styling, and sweet storytelling make  My French Family Table  an inspiring collection of recipes for feeding a family and feeding them well.","authors":["Peltre Beatrice"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/361\/9781611801361_1_75.jpg","medium":"https:\/\/images.epagine.fr\/361\/9781611801361_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/361\/9781611801361_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"20 mai 2016","publisher_availability_label":"Sur commande","short_details":"Peltre Beatrice \u2014 Random House US","translator":null,"weight":800,"page_count":392,"readership":null,"editor":"Random House US","price":3900,"published_date":"2016-05-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781611801361\/my-french-family-table-recipes-for-a-life-filled-with-food-love-and-joie-de-vivre"},{"id":"9781576878828","title":"Community table: recipes for an ecological food culture","description":"Knowing we're at a turning point in food, politically, environmentally, and culturally, this project started by looking for solutions. What can we do now to shape our future? We then decided to take action, drawing together the most passionate farmers, chefs, and volunteers we could to literally bring people to the table to have a real conversation about where their food came from and what's happening in the world of it.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/828\/9781576878828_1_75.jpg","medium":"https:\/\/images.epagine.fr\/828\/9781576878828_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/828\/9781576878828_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"28 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Powerhouse","translator":null,"weight":901,"page_count":304,"readership":null,"editor":"Powerhouse","price":4400,"published_date":"2018-11-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781576878828\/community-table-recipes-for-an-ecological-food-culture"},{"id":"9781577152590","title":"The complete language of food","description":"Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today.\r\n\r\nHave you ever considered the cultural origins and meanings of your favorite foods? The Complete Language of Foodties ingredients back to mythological and folklore roots for a unique and appetizing exploration of the foods we eat.\r\n\r\nPresented alphabetically, each food entry includes:\r\n\r\nA beautiful illustration concise summary of the food's mythology and folklore How the food is used in certain cultures and traditions Correlations to chakras, elements, and deities With everyday ingredients like acai, bok choy, and cauliflower, you're bound to learn more than you ever imagined about your household favorites as you discover the symbolic meanings, uses, and facts behind each. The knowledge gained will bring new meaning and intention to your mealtime.\r\n\r\nSome of the exciting lore behind certain foods will include:\r\n\r\nBorage was a common motif in medieval needlework, especially in scarf designs where they were intended to be worn by knights as a symbol of courage Archaeologists have found evidence of pickled cucumbers that date as far back to 2030 BCE (in northern regions of what is now Iraq) Macedoine, a precursor to ice cream, is a type of jelly dessert that was served in snow and thought to be a favorite of Alexander the Great.\r\nIt was known that the ancient Greeks used honey in their skincare!\r\n\r\n\r\nElegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including dream interpretation, techniques for harnessing the power of dreams, flower meanings, and the stories behind signs and symbols.\r\n\r\nAlso available in the series: Complete Book of Dreams, Complete Language of Flowers, Complete Language of Herbs, Signs & Symbols of the World, and Complete Guide to Astrological Self-Care.","authors":["Theresa S. Dietz"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/590\/9781577152590_1_75.jpg","medium":"https:\/\/images.epagine.fr\/590\/9781577152590_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/590\/9781577152590_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"30 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Theresa S. Dietz \u2014 Quarry","translator":null,"weight":601,"page_count":256,"readership":null,"editor":"Quarry","price":2700,"published_date":"2022-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577152590\/the-complete-language-of-food"},{"id":"9781614286943","title":"Fuel Up : Global recipes for high-performing humans","description":null,"authors":["Laird Hamilton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/943\/9781614286943_1_75.jpg","medium":"https:\/\/images.epagine.fr\/943\/9781614286943_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/943\/9781614286943_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"1er avril 2018","publisher_availability_label":"Sur commande","short_details":"Laird Hamilton \u2014 Assouline","translator":null,"weight":1270,"page_count":174,"readership":null,"editor":"Assouline","price":6000,"published_date":"2018-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781614286943\/fuel-up-global-recipes-for-high-performing-humans"},{"id":"9782877636032","title":"La cuisine vietnamienne","description":"Apr\u00e8s une pr\u00e9sentation g\u00e9ographique, historique et culturelle du pays, les auteurs nous invitent \u00e0 d\u00e9couvrir plus de 40 recettes.\r\nEntr\u00e9es, viandes, poissons, crustac\u00e9s, accompagnements, desserts, et sp\u00e9cialit\u00e9s. Toutes ces d\u00e9licieuses recettes sont d\u00e9taill\u00e9es avec clart\u00e9. Une m\u00e9thode simple et conviviale pour s'initier aux saveurs de la cuisine vietnamienne.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/032\/9782877636032_1_75.jpg","medium":"https:\/\/images.epagine.fr\/032\/9782877636032_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/032\/9782877636032_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"17 novembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Orphie","translator":null,"weight":217,"page_count":null,"readership":null,"editor":"\u00c9ditions Orphie","price":600,"published_date":"2010-11-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877636032\/la-cuisine-vietnamienne"},{"id":"9781784722937","title":"HUGH JOHNSON'S POCKET WINE BOOK 2018","description":"Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.   Hugh Johnson provides clear succinct facts and commentary on the wines,  growers and wine regions of the whole world. He reveals which vintages  to buy, which to drink and which to cellar, which growers to look for  and why.  Hugh Johnson's Pocket Wine Book  gives clear information  on grape varieties, local specialities and how to match food with  wines that will bring out the best in both. This new edition also contains a colour supplement on Syrah and Garnacha grapes.\r","authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":302,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722937\/hugh-johnsons-pocket-wine-book-2018"},{"id":"9781648961700","title":"Classic cookbooks : 1000 piece puzzle","description":"A colorful collection of iconic and quirky vintage cookbook covers from artist and illustrator Richard Baker, a visual feast of a puzzle for bibliophiles and foodies alike.\r\n\r\nPiece together your own colorful collection of vintage cookbook covers! Classic Cookbooks 1000-Piece Puzzle features artist Richard Baker's amazing paintings of beloved real cookbooks, both iconic like The Joy of Cooking, Mastering the French Kitchen, and The Dooky Chase Cookbook and quirky, like Fabulous Fondues and Love & Knishes. Each book portrait captures the telltale signs of wear from years in the kitchen. The perfect gift for foodies, home chefs, book lovers and collectors everywhere.","authors":["Richard Baker"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/700\/9781648961700_1_75.jpg","medium":"https:\/\/images.epagine.fr\/700\/9781648961700_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/700\/9781648961700_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"3 ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Richard Baker \u2014 Princeton Architectural","translator":null,"weight":820,"page_count":null,"readership":null,"editor":"Princeton Architectural","price":0,"published_date":"2022-08-02T22:00:00.000000Z","support":"Objet","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781648961700\/classic-cookbooks-1000-piece-puzzle"},{"id":"9781649803825","title":"Carbone","description":"Developed in close partnership with the trio behind Major Food Group, CARBONE includes more than a dozen recipes from the restaurant that have never been shared before. Throughout the journey, anecdotes and recollections from the founders and the restaurant's inimitable cast of characters give readers a captivating inside look at what it takes to create a New York City legend.\r\n\r\nIt's an early-spring day in downtown Manhattan, and Mario Carbone, Jeff Zalaznick, and Rich Torrisi are back on the block where it all started a little over a decade ago. Here at 181 Thompson Street, the newly formed trio would seize on the energy that Rich and Mario had generated nearby at Torrisi Italian Specialties to breathe new life into a culinary style that few chefs with their pedigrees would deem worthy of their dedication. In short order, The New York Times would conclude that the three friends had managed to bring \u00abback the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there.\u00bb\r\n\r\nTen years since its founding, Major Food Group's CARBONE is a New York City institution: a destination that draws endless crowds, makes constant headlines, and lights up historic Thompson Street every single night with the warm red glow of its iconic neon sign. Propelled by an extended interview with writer Gabe Ulla and exclusive photography by Oliver Pilcher, this volume captures a night at the restaurant in all its soulful, thrilling glory.","authors":["Gabe Ulla"],"category_codes":["4000000","4030000","4030200","4030205"],"visuals":{"large":"https:\/\/images.epagine.fr\/825\/9781649803825_1_75.jpg","medium":"https:\/\/images.epagine.fr\/825\/9781649803825_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/825\/9781649803825_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"16 d\u00e9cembre 2024","publisher_availability_label":"Sur commande","short_details":"Gabe Ulla \u2014 Assouline","translator":null,"weight":2000,"page_count":248,"readership":null,"editor":"Assouline","price":12000,"published_date":"2024-12-15T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781649803825\/carbone"},{"id":"9791029802935","title":"La fabuleuse aventure du rhum","description":"L'Histoire du rhum prolonge et se confond avec celle de la culture de la canne \u00e0 sucre dont, les origines seraient \u00e0 rechercher en M\u00e9lan\u00e9sie.\r\nLe pr\u00e9cieux \u00ab roseau qui donne du miel \u00bb, comme le nomm\u00e8rent les Perses, fut introduit aux Antilles par Christophe Colomb. Il faudra encore attendre l'implantation des Fran\u00e7ais et leur connaissance en mati\u00e8re d'eau de vie pour que d\u00e9bute vraiment la fabuleuse aventure du rhum. Ce livre r\u00e9pond \u00e0 toutes ces questions sur le rhum et le sucre de canne dont les implications \u00e9conomiques mondiales furent en leur temps aussi cruciales que peuvent l'\u00eatre aujourd'hui les strat\u00e9gies autour du commerce du p\u00e9trole.\r\n\u00c0 lire sans mod\u00e9ration ...","authors":["Pierre-barth\u00e9l\u00e9my Alibert"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/935\/9791029802935_1_75.jpg","medium":"https:\/\/images.epagine.fr\/935\/9791029802935_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/935\/9791029802935_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"4 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Pierre-barth\u00e9l\u00e9my Alibert \u2014 \u00c9ditions Orphie","translator":null,"weight":970,"page_count":200,"readership":null,"editor":"\u00c9ditions Orphie","price":2800,"published_date":"2018-12-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029802935\/la-fabuleuse-aventure-du-rhum"},{"id":"9781649805072","title":"Nutella","description":"Nutella is more than a spread-it's a cultural icon, a spoonful of positivity that bridges generations and borders with the ever-present feeling of nostalgia. A history that spans six decades, from humble beginnings in Italy to a globally cherished treat, Nutella continues to be made in the spirit of its origins: Italian artisanship, seven ingredients, and a timeless invitation to smile. Invented by the Ferrero family, Pietro and then his son Michele, the simple idea of blending hazelnuts with chocolate into a smooth, spreadable dream took on the name Nutella in 1964-and with it, a place at breakfast tables around the world from Naples to Nairobi, S\u00e3o Paulo to Seoul. Giovanni Ferrero, now leading the Ferrero Group into its third generation, keeps looking further, always exploring innovative ways to surprise and delight Nutella fans around the world. Beyond the classic jar, Nutella has created a range of new product experiences: from Nutella&GO! to Nutella B-ready, Nutella Biscuits, and many more.\r\n\r\nNutella explores all facets of the signature spread in six chapters: History, Quality, Bread & Breakfast, Versatility, Nutella World, and Iconicity. Discover how Nutella has been able to spread smiles all over the world, through a curated collection of recipes from around the globe. Trace its journey from carefully sourced ingredients to the perfected process behind its unmistakable flavor. Celebrate its legacy through a special anniversary exhibition that brings the beloved spread to life. Nutella is more than a jar-it's a family story of invention and passion.","authors":["Giovanni Ferrero"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/072\/9781649805072_1_75.jpg","medium":"https:\/\/images.epagine.fr\/072\/9781649805072_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/072\/9781649805072_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"5 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Giovanni Ferrero \u2014 Assouline","translator":null,"weight":3196,"page_count":280,"readership":null,"editor":"Assouline","price":12000,"published_date":"2026-02-04T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781649805072\/nutella"},{"id":"9782877639606","title":"Jean-Charles Br\u00e9das ; \u00e0 la recherche des saveurs perdues","description":"Au coeur de la Martinique o\u00f9 il est n\u00e9, Jean-Charles Br\u00e9das propose une nouvelle cuisine locale, loin de tout folklore, \u00e9labor\u00e9e \u00e0 partir de produits locaux et qui n'en est pas moins internationale, car ouverte au monde et \u00e0 tout m\u00e9tissage.\r\n\u00ab Ma cuisine est sans complexe, elle est \u00e0 l'aise sur n'importe quelle table fran\u00e7aise ou am\u00e9ricaine. Partout, elle a sa place. \u00bb \u00c9rig\u00e9 Ma\u00eetre restaurateur - car au \u00ab Br\u00e9das \u00ab tous les plats sont fabriqu\u00e9s maison - Jean-Charles Br\u00e9das, reconnu par ses pairs a fait son entr\u00e9e \u00e0 l'Acad\u00e9mie Nationale de Cuisine Fran\u00e7aise , puis en 2013 \u00e0 l'Acad\u00e9mie Culinaire de France pour son travail, ses recherches incessantes, ses cr\u00e9ations impr\u00e9gn\u00e9es de traditions carib\u00e9ennes et de gastronomie fran\u00e7aise.\r\nVoici r\u00e9unies, plus de 120 recettes, toutes \u00e0 l'image de ce chef \u00e0 l'imagination et \u00e0 la curiosit\u00e9 d\u00e9brid\u00e9es mais qui restent simples et faciles \u00e0 r\u00e9aliser.\r","authors":["Jean-charles Br\u00e9das"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/606\/9782877639606_1_75.jpg","medium":"https:\/\/images.epagine.fr\/606\/9782877639606_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/606\/9782877639606_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,50 \u20ac","formatted_published_date":"1er mars 2015","publisher_availability_label":"Sur commande","short_details":"Jean-charles Br\u00e9das \u2014 \u00c9ditions Orphie","translator":null,"weight":1400,"page_count":304,"readership":null,"editor":"\u00c9ditions Orphie","price":2950,"published_date":"2015-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877639606\/jean-charles-bredas-a-la-recherche-des-saveurs-perdues"},{"id":"9781782493426","title":"TEA WITH JANE AUSTEN - RECIPES INSPIRED BY HER NOVELS AND LETTERS","description":null,"authors":["Pen Vogler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/426\/9781782493426_1_75.jpg","medium":"https:\/\/images.epagine.fr\/426\/9781782493426_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/426\/9781782493426_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"26 janvier 2016","publisher_availability_label":"Sur commande","short_details":"Pen Vogler \u2014 Cico Books","translator":null,"weight":200,"page_count":64,"readership":null,"editor":"Cico Books","price":1540,"published_date":"2016-01-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781782493426\/tea-with-jane-austen-recipes-inspired-by-her-novels-and-letters"},{"id":"9781783782093","title":"THE WINE DINE DICTIONARY","description":"Here is the book that is currently missing from our kitchen shelves - A brilliantly intuitive HANDBOOK for MATCHING FOOD AND WINE!\r\n\r\nFrom the author of the bestselling HOW TO DRINK. \r\n\r\nVictoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour.\r","authors":["Victoria Moore"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"6 mai 2017","publisher_availability_label":"Sur commande","short_details":"Victoria Moore \u2014 Granta Books","translator":null,"weight":1164,"page_count":392,"readership":null,"editor":"Granta Books","price":2770,"published_date":"2017-05-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781783782093\/the-wine-dine-dictionary"},{"id":"9781784052133","title":"Le d\u00e9fi des vins doux naturels","description":"Les vins doux naturels (VDN) sont peu connus mais passionnants. Ils sont capables de combler les attentes du viticulteur comme du consommateur dont les capacit\u00e9s d'appr\u00e9ciation sont diverses.\r\n\r\nLe d\u00e9fi des vins doux naturels retrace le parcours de ces vins mythiques et sp\u00e9cifiques \u00e0 travers leur origine, d\u00e9veloppement, \u00e9conomie et l\u00e9gislation sur les appellations. Il aborde la question de la complexit\u00e9 dans l'\u00e9laboration, le vieillissement, la d\u00e9gustation et la consommation des VDN. Selon ses origines, sa culture et les diff\u00e9rents \u00ab cerveaux \u00bb dont il dispose, l'humain per\u00e7oit de mani\u00e8re diff\u00e9rente la couleur, les sensations, les go\u00fbts, les ar\u00f4mes et les \u00e9motions de ces vins.\r\n\r\nLe Big Data comme la robotique cognitive appliqu\u00e9s aux VDN sont trait\u00e9s dans cet ouvrage. Le monde en permanente \u00e9volution offre de nouvelles perspectives entre possibilit\u00e9s, opportunit\u00e9s et s\u00e9rendipit\u00e9 ainsi qu'entre approches sociales et bien-\u00eatre personnel.\r","authors":["Pierre Massotte"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/133\/9781784052133_1_75.jpg","medium":"https:\/\/images.epagine.fr\/133\/9781784052133_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/133\/9781784052133_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"52,75 \u20ac","formatted_published_date":"1er juin 2017","publisher_availability_label":"Sur commande","short_details":"Pierre Massotte \u2014 Iste","translator":null,"weight":858,"page_count":570,"readership":null,"editor":"Iste","price":5275,"published_date":"2017-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784052133\/le-defi-des-vins-doux-naturels"},{"id":"9781797228082","title":"Wine convo generator : Mix and match witty phrases to sound like a sommelier","description":"An aspiring oenophile''s dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine expert.  Whether you''re looking to expand your wine vocabulary or just want to sound like you know what you''re talking about, this handy generator is here to help. Each of the 162 flip cards offers an insightful quip that you can say on the fly or mix and match for a longer observation dripping with sommelier-level wine knowledge. Perfect for taking the fake-it-til-you-make-it approach to becoming an actual connoisseur or happily staying a boxed-wine lover, this clever guide is ready for sampling with more than 150,000 new and creative things to say about the elixir of life.","authors":["Chastity Cooper"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/082\/9781797228082_1_75.jpg","medium":"https:\/\/images.epagine.fr\/082\/9781797228082_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/082\/9781797228082_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"23 mai 2024","publisher_availability_label":"Sur commande","short_details":"Chastity Cooper \u2014 Chronicle Books","translator":null,"weight":249,"page_count":114,"readership":null,"editor":"Chronicle Books","price":1790,"published_date":"2024-05-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781797228082\/wine-convo-generator-mix-and-match-witty-phrases-to-sound-like-a-sommelier"},{"id":"9781787335233","title":"The food for life cookbook : 100+ recipes created with Zoe","description":"** FROM THE AUTHOR OF #1 BESTSELLING FOOD FOR LIFE AND SPOON-FED, AND ITV LORRAINE''S GUT-HEALTH EXPERT ** \r\n\r\nIn: 30 plants a week. Out: Calorie counting.\r\nIn: Fermenting. Out: Ultra-processed foods.\r\nBut, how?\r\n\r\nThe Food For Life Cookbook takes the ground-breaking guidance in Tim Spector''s #1 bestselling guide to the new science of eating well and, in over 100 delicious and achievable recipes created in collaboration with ZOE, shows just how easy, enjoyable and affordable it can be to adapt to a gut-friendly way of eating.\r\n\r\nShaped by Tim''s own experience of transforming the way he eats, as well as common requests from readers and ZOE members, chapters include 15-minute meals, ideas for eating well when the fridge looks bare, and generous feasts and sweet treats for special moments with friends.\r\n\r\nPacked with inspiration for delicious meals to feed you, your family and your microbiome, as well as tips for increasing plant diversity and science-based explanations for the nutritional benefits of the ingredients and recipes included, The Food For Life Cookbook is a must-have for every gut-loving home and kitchen.\r\n\r\nGo with your gut. Join the food revolution.\r\n\r\nPRAISE FOR FOOD FOR LIFE, WINNER OF THE FORTNUM & MASON SPECIAL AWARD :\r\n''Life-changing'' DAVINA McCALL   \r\n''A fresh look at food'' JAMIE OLIVER\r\n''A must-read'' Dr RUPY AUJLA   \r\n''Fascinating'' NIGELLA LAWSON \r\n\r\n''No fads, no nonsense, just practical, science-based advice on how to eat well'' Daily Mail, Books of the Year\r\n''A rigorously academic book that welcomes the layperson with open arms'' The Times","authors":["Tim Spector"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9781787335233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9781787335233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9781787335233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"5 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Tim Spector \u2014 Jonathan Cape","translator":null,"weight":1100,"page_count":279,"readership":null,"editor":"Jonathan Cape","price":3790,"published_date":"2024-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781787335233\/the-food-for-life-cookbook-100-recipes-created-with-zoe"},{"id":"9781804530153","title":"Et voil\u00e0 ! a simple french baking love story","description":"The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagreve, shares over 80 French classics - simplified or with a twist - for the modern baker.\r\n\r\nIn her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon's secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favourite family recipes, many of which were handed down by her mother and grandmothers, and are perfect for sharing with the people you love.\r\n\r\nWhether you want to perfect the classics such as brioche, eclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there's something for every baker and palate. French baking can be chic and simple, and whatever your baking skill, Manon will show you how.","authors":["Manon Lagr\u00e8ve"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/153\/9781804530153_1_75.jpg","medium":"https:\/\/images.epagine.fr\/153\/9781804530153_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/153\/9781804530153_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"27 avril 2023","publisher_availability_label":"Sur commande","short_details":"Manon Lagr\u00e8ve \u2014 Welbeck","translator":null,"weight":701,"page_count":192,"readership":null,"editor":"Welbeck","price":3200,"published_date":"2023-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781804530153\/et-voila-a-simple-french-baking-love-story"},{"id":"9781836120650","title":"Tourisme et gastronomie : voyager pour le plaisir du gout","description":"Depuis une vingtaine d'ann\u00e9es, les mobilit\u00e9s touristiques centr\u00e9es sur le go\u00fbt comme ressource culturelle se sont affirm\u00e9es, suscitant l'int\u00e9r\u00eat croissant des pouvoirs publics et des acteurs du secteur \u00e0 diff\u00e9rentes \u00e9chelles.Tourisme et gastronomie analyse les dynamiques \u00e0 l'oeuvre - projets interr\u00e9gionaux, labels nationaux, initiatives locales - fond\u00e9es sur la cr\u00e9ation d'un go\u00fbt \u00ab commun \u00bb partag\u00e9, d\u00e9clin\u00e9 ensuite en identit\u00e9s gustatives locales. Les pays de Savoie offrent une illustration embl\u00e9matique de ce ph\u00e9nom\u00e8ne : les chefs \u00e9toil\u00e9s, par leur notori\u00e9t\u00e9, leur ancrage territorial et la mise en valeur d'un \u00ab go\u00fbt de montagne \u00bb, deviennent des figures f\u00e9d\u00e9ratrices qui contribuent \u00e0 l'attractivit\u00e9 des territoires.Si la gastronomie n'est que rarement le motif principal du voyage, elle participe \u00e0 la qualification et \u00e0 la patrimonialisation des lieux, et plus largement au d\u00e9veloppement local. Ce processus, d\u00e9pendant de la coordination et des strat\u00e9gies des acteurs, peut aboutir \u00e0 la cr\u00e9ation de v\u00e9ritables destinations touristiques gourmandes, comme l'attestent plusieurs exemples en France et \u00e0 l'international.","authors":["Denali Boutain"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/650\/9781836120650_1_75.jpg","medium":"https:\/\/images.epagine.fr\/650\/9781836120650_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/650\/9781836120650_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"84,40 \u20ac","formatted_published_date":"24 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Denali Boutain \u2014 Iste","translator":null,"weight":0,"page_count":318,"readership":null,"editor":"Iste","price":8440,"published_date":"2025-11-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781836120650\/tourisme-et-gastronomie-voyager-pour-le-plaisir-du-gout"},{"id":"9781845339517","title":"THE WORLD ATLAS OF WHISKY","description":"Offers descriptions of the key Scottish distilleries. This title also covers the distillaries of Ireland, Japan, the USA, Canada and the rest of the world. It includes maps, samples single malts from Aberfeldy to Tormore, great blends from Bushmills to Yoichi and the best of the bourbons and ryes from Barton to Wild Turkey.","authors":["Dave Broom"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/517\/9781845339517_1_75.jpg","medium":"https:\/\/images.epagine.fr\/517\/9781845339517_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/517\/9781845339517_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,10 \u20ac","formatted_published_date":"6 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Dave Broom \u2014 Mitchell Beazley","translator":null,"weight":1760,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":5410,"published_date":"2014-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781845335410"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845339517\/the-world-atlas-of-whisky"},{"id":"9781837290611","title":"Franco Pepe: Pizza Chef","description":"The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani\r\n\r\nFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained worldwide acclaim, attracting hordes of food-savvy travelers with exceptional pizzas made with his unique signature dough and high-quality, locally sourced ingredients.\r\n\r\nFranco Pepe: Pizza Chef reveals how Pepe elevated the humble pizza to new culinary heights. Packed with rich storytelling and vivid photographs, the cookbook uncovers the secrets behind Pepe's artistry and presents 30 exclusive recipes designed for home cooks.\r\n\r\nBeginning with the simple, rustic Pizza a Libretto, the recipe collection ranges from La Ritrovata, a nostalgic homage to Pepe's father's pizza marinara, and Memento, a plant-based pizza featuring chickpea cream, to the sweet and savory Crisommola del Vesuvio, inspired by Franco's desire to use rare local apricots, and Sensazione di Costiera, which brings together the citrus scents and seafood flavors of the Amalfi Coast. Together, the recipes reveal Pepe's passion for high-quality, locally sourced ingredients and the delicate balance of flavors that make his pizzas so exceptional.\r\n\r\nThe book also features forewords by food writer Faith Willinger, chef and author Nancy Silverton, and food writer and pizza aficionado Daniel Young.","authors":["Franco Pepe"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/611\/9781837290611_1_75.jpg","medium":"https:\/\/images.epagine.fr\/611\/9781837290611_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/611\/9781837290611_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"30 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Franco Pepe \u2014 Phaidon Press","translator":null,"weight":1546,"page_count":240,"readership":"Tout public","editor":"Phaidon Press","price":3995,"published_date":"2025-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290611\/franco-pepe-pizza-chef"},{"id":"9791032309506","title":"Le guide des meilleurs vins de France","description":"Nouvelle \u00e9dition 2024 du c\u00e9l\u00e8bre guide vert de La Revue du vin de France, ce guide est l'outil de r\u00e9f\u00e9rence des amateurs et des professionnels du vin. Ind\u00e9pendant, \u00e9clectique, rigoureux et complet, ce guide est incontournable pour constituer sa cave et d\u00e9couvrir vins et vignobles.\r\nLes auteurs, tous des professionnels r\u00e9put\u00e9s, go\u00fbtent pr\u00e8s de 50.000 vins par an et s'engagent en s\u00e9lectionnant les 7.400 meilleurs, issus de 1.230 domaines choisis dans toutes les r\u00e9gions de France.\r\n\r\n \r\n\r\n Ce nouveau mill\u00e9sime r\u00e9pertorie : \r\n\r\n \r\n3500 vins bio et biodynamiques distingu\u00e9s plus de 700 vins \u00e0 moins de 15 euros  des caves id\u00e9ales en fonction de votre budget un large choix d'accords mets & vins originaux et faciles \u00e0 r\u00e9aliser la liste des mill\u00e9simes \u00e0 boire ou \u00e0 garder r\u00e9gion par r\u00e9gion les vignerons \u00e0 suivre Et aussi : les prix et les adresses, les cartes des vignobles mises \u00e0 jour, les restaurants, bars \u00e0 vins, chambres d'h\u00f4tes, cavistes \u00e0 suivre et les sites de vente en ligne les plus pointus.","authors":["Olivier Poels","Olivier Poussier"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/506\/9791032309506_1_75.jpg","medium":"https:\/\/images.epagine.fr\/506\/9791032309506_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/506\/9791032309506_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"24 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Olivier Poels, Olivier Poussier \u2014 Revue Du Vin De France","translator":null,"weight":870,"page_count":800,"readership":null,"editor":"Revue Du Vin De France","price":2995,"published_date":"2023-08-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032309506\/le-guide-des-meilleurs-vins-de-france"}]}