{"data":[{"id":"9782035899248","title":"Granit\u00e9s so fresh","description":"D\u00e8s que le printemps pointe son nez, vous vous pr\u00e9cipitez sur les glaces et autres entr\u00e9es ou desserts bien frais\u00a0? Alors laissez-vous tenter par les granit\u00e9s\u00a0!\r\n\r\n Sirot\u00e9s avec une paille, comme un cocktail, ou d\u00e9gust\u00e9s \u00e0 la cuill\u00e8re, comme un sorbet, ils se d\u00e9clinent en une grande vari\u00e9t\u00e9 de parfums et font la part belle aux fruits ou aux l\u00e9gumes. En entr\u00e9e, savoureuse et surprenante, comme en dessert, l\u00e9ger et fruit\u00e9, rafra\u00eechissement garanti\u00a0!recettes de granit\u00e9s simplement irr\u00e9sistibles\u00a0:Entr\u00e9es givr\u00e9es\u00a0:granit\u00e9 de tomate au basilicfrozen gaspachogranit\u00e9 au concombre et \u00e0 la fetaDesserts et boissons glac\u00e9s\u00a0:granit\u00e9 \u00e0 la mandarine et \u00e0 la groseillegranit\u00e9 au citrongranit\u00e9 de framboise \u00e0 l'orangegranit\u00e9s aux sirops de fruits\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/248\/9782035899248_1_75.jpg","medium":"https:\/\/images.epagine.fr\/248\/9782035899248_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/248\/9782035899248_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,90 \u20ac","formatted_published_date":"14 mai 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":314,"page_count":null,"readership":null,"editor":"Larousse","price":790,"published_date":"2014-05-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035899248\/granites-so-fresh"},{"id":"9782702713495","title":"Les nectars de Fr\u00e9d\u00e9ric et autres d\u00e9lices","description":"D\u00e9couvrez Les Nectars de Fr\u00e9d\u00e9ric et autres d\u00e9lices - R\u00e9ussir jus ou cocktails frais... Et les d\u00e9corer. Jus de fruits, jus de l\u00e9gumes, smoothies, granit\u00e9s avec 1 DVD, le livre de Fr\u00e9d\u00e9ric Jaunault. Ce livre, c'est tout d'abord.., un esprit, une pratique, un r\u00e9sultat. A l'instar de ses ouvrages pr\u00e9c\u00e9dents, Fr\u00e9d\u00e9ric Jaunault vous initie ici \u00e2 l'art et \u00e0 la mani\u00e8re d'allier saveurs et plaisirs des yeux. Jus de fruits, smoothies, granit\u00e9s b\u00e9n\u00e9ficient en plus des saveurs exquises d'une pr\u00e9sentation qui sera expliqu\u00e9e pour mettre en valeur vos pr\u00e9parations que vous soyez un professionnel (barman, restaurateur) ou un particulier. Une cinquantaine de recettes tr\u00e8s illustr\u00e9es (\u00e9tape par \u00e9tape) pour chacune des pr\u00e9parations propos\u00e9es. Un DVD pratico-pratique vous permettra de vous exercer \u00e0 pr\u00e9parer jus de Fruits, smoothies et autres d\u00e9lices, \u00e0 r\u00e9aliser d\u00e9coupe de Fruits\r","authors":["Fr\u00e9d\u00e9ric Jaunault"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/495\/9782702713495_1_75.jpg","medium":"https:\/\/images.epagine.fr\/495\/9782702713495_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/495\/9782702713495_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"1er avril 2012","publisher_availability_label":"Sur commande","short_details":"Fr\u00e9d\u00e9ric Jaunault \u2014 Chiron","translator":null,"weight":660,"page_count":null,"readership":null,"editor":"Chiron","price":2500,"published_date":"2012-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782702713495\/les-nectars-de-frederic-et-autres-delices"},{"id":"9782744907876","title":"L'armoire aux conserves","description":"Il est des senteurs ind\u00e9finissables, subtiles et douces qui font d'une maison un lieu magique.\r\n Soigneusement rang\u00e9es, des \" conserves de l'armoire \" sont les gardiennes des traditions et des m\u00e9moires familiales.  elles participent \u00e0 des bonheurs simples.  faire ses conserves n'est pas r\u00e9serv\u00e9 \u00e0 ceux qui ont le temps et le go\u00fbt des choses d'autrefois, ce n'est pas r\u00e9serv\u00e9 \u00e0 ceux qui ont le temps et le go\u00fbt des choses d'autrefois, ce n'est pas une corv\u00e9e, ni un luxe.  ouvrir un petit bocal de tomates, un pot de confiture de fruits du jardin, une bo\u00eete de p\u00e2t\u00e9 maison ou encore une bouteille de haricots verts est un plaisir joyeux.\r\n Qui contestera que les conserves maison ne sont pas toujours bien meilleures ? ce onzi\u00e8me petit bonheur maison vous conte, avec des recettes, l'histoire des techniques de conservation, les plus classiques qui sont incontournables, mais aussi, modernit\u00e9 oblige les derni\u00e8res facilit\u00e9s qu'offrent les cong\u00e9lateurs.\r","authors":["Marie-Fran\u00e7oise Delarozi\u00e8re","Elisabeth Pistre"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/876\/9782744907876_1_75.jpg","medium":"https:\/\/images.epagine.fr\/876\/9782744907876_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/876\/9782744907876_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"13 octobre 2008","publisher_availability_label":"Sur commande","short_details":"Marie-Fran\u00e7oise Delarozi\u00e8re, Elisabeth Pistre \u2014 EDISUD","translator":null,"weight":402,"page_count":80,"readership":"Tout public","editor":"EDISUD","price":1100,"published_date":"2008-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744907876\/larmoire-aux-conserves"},{"id":"9782916043340","title":"Recettes d'un potager insolite en Touraine","description":"Plus de 60 recettes d une cuisine de tous les jours, aux saveurs fra\u00eeches et vari\u00e9es, inspir\u00e9es des l\u00e9gumes, fruits et fleurs du potager du ch\u00e2teau de Valmer en Touraine.\r","authors":["Nicole Caplain","Alix de Saint venant"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/340\/9782916043340_1_75.jpg","medium":"https:\/\/images.epagine.fr\/340\/9782916043340_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/340\/9782916043340_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"1er ao\u00fbt 2010","publisher_availability_label":"Sur commande","short_details":"Nicole Caplain, Alix de Saint venant \u2014 Hugues De Chivre","translator":null,"weight":253,"page_count":126,"readership":null,"editor":"Hugues De Chivre","price":1900,"published_date":"2010-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916043340\/recettes-dun-potager-insolite-en-touraine"},{"id":"9782874662638","title":"Histoire de la cuisine","description":null,"authors":["Baudet Jean C."],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/638\/9782874662638_1_75.jpg","medium":"https:\/\/images.epagine.fr\/638\/9782874662638_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/638\/9782874662638_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,90 \u20ac","formatted_published_date":"14 ao\u00fbt 2013","publisher_availability_label":"Sur commande","short_details":"Baudet Jean C. \u2014 Jourdan","translator":null,"weight":344,"page_count":340,"readership":null,"editor":"Jourdan","price":1890,"published_date":"2013-08-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782874662638\/histoire-de-la-cuisine"},{"id":"9782343203959","title":"Histoires culinaires ; \u00e9loge de la gastro(a)nomie","description":"Du chaos initial au logos, du logos au nomos et du nomos \u00e0 l'anomie, tout ce qui tient du gastro est servi sur des plats et des tr\u00e9teaux. Damasio en toile de fond : La Conscience p\u00e9rore, la M\u00e9moire pontifie et l'\u00c9motion joue du yoyo comme Jiminy Cricket pendant que le Cr\u00e9ateur se perd dans le labyrinthe de ses doutes gastrologiques. Ce livre porte une vision p\u00e9dagogique de l'histoire culinaire, et propose parall\u00e8lement une analyse du \u00ab bien manger ensemble \u00bb au travers des si\u00e8cles dans les pays du pourtour m\u00e9diterran\u00e9en.","authors":["Marc Pieters"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/959\/9782343203959_1_75.jpg","medium":"https:\/\/images.epagine.fr\/959\/9782343203959_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/959\/9782343203959_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,50 \u20ac","formatted_published_date":"9 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Marc Pieters \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":428,"page_count":268,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":3050,"published_date":"2020-09-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343203959\/histoires-culinaires-eloge-de-la-gastroanomie"},{"id":"9782841356126","title":"Table mise en Bourgogne","description":"Le rythme des saisons guide nos vies et c'est bien ainsi, m\u00eame si l'homme moderne a tendance \u00e0 l'oublier un peu trop souvent...\r\n Au fil des mois les lieux changent d'aspect, la nature se transforme, et la mani\u00e8re de se nourrir refl\u00e8te les diff\u00e9rentes p\u00e9riodes de l'ann\u00e9e. le cuisinier s'adapte en utilisant des produits de saison. les traditionnels plats bourguignons c\u00f4toient des recettes simples \u00e0 r\u00e9aliser avec des produits du terroir. et pour associer le plaisir des yeux \u00e0 celui des papilles, j'ai choisi les lieux que j'aime, les balades, les curiosit\u00e9s \u00e0 d\u00e9couvrir, aux premiers beaux jours ou sous la lumi\u00e8re dor\u00e9e de l'automne.\r\n Ce petit \" r\u00e9sum\u00e9 de bourgogne \" se veut riche en couleurs aquarell\u00e9es et app\u00e9tissantes, sorte de mise en bouche pour gourmands curieux...\r","authors":["Bonvalot"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/126\/9782841356126_1_75.jpg","medium":"https:\/\/images.epagine.fr\/126\/9782841356126_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/126\/9782841356126_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"13 mai 2008","publisher_availability_label":"Sur commande","short_details":"Bonvalot \u2014 EQUINOXE","translator":null,"weight":255,"page_count":144,"readership":null,"editor":"EQUINOXE","price":1700,"published_date":"2008-05-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841356126\/table-mise-en-bourgogne"},{"id":"9782846685610","title":"Bocuse d'or winners","description":"30 ans et toujours la m\u00eame passion Ils viennent de 12 pays diff\u00e9rents, ils sont mont\u00e9s sur le podium du plus prestigieux concours de cuisine au monde, le Bocuse d'Or, dont on c\u00e9l\u00e8bre les 30 ans en 2017. Cet ouvrage vous livre p\u00eale-m\u00eale des photos d'ambiance, des informations, des anecdotes... et des recettes adapt\u00e9es aux amateurs (un peu avertis) sur le th\u00e8me des amuse-bouche ! \r\nUn chapitre \u00e9voque aussi l'engagement de ces cuisiniers du monde en faveur du microcr\u00e9dit solidaire \u00e0 travers www.babyloan.org.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/610\/9782846685610_1_75.jpg","medium":"https:\/\/images.epagine.fr\/610\/9782846685610_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/610\/9782846685610_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"5 d\u00e9cembre 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Francois Baudez","translator":null,"weight":755,"page_count":196,"readership":null,"editor":"Francois Baudez","price":2500,"published_date":"2016-12-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846685610\/bocuse-dor-winners"},{"id":"9782296042469","title":"La r\u00e9glementation vitivinicole champenoise ; une superposition de r\u00e8gles communautaires, nationales et locales","description":"Le vin est le produit agricole le plus r\u00e9glement\u00e9 en France mais \u00e9galement dans l'Union europ\u00e9enne. L'intervention de diff\u00e9rentes sources r\u00e9glementaires dans la production du champagne engendre des difficult\u00e9s quant aux r\u00e8gles \u00e0 appliquer au quotidien. Il est n\u00e9cessaire de bien appr\u00e9hender toutes les \u00e9tapes relatives \u00e0 son \u00e9laboration pour comprendre le cheminement juridique qui aboutit \u00e0 produire un vin d'exception tant par ses qualit\u00e9s intrins\u00e8ques que par sa r\u00e9ussite commerciale.\r","authors":["Sylvie Diart-boucher"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/469\/9782296042469_1_75.jpg","medium":"https:\/\/images.epagine.fr\/469\/9782296042469_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/469\/9782296042469_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,50 \u20ac","formatted_published_date":"11 octobre 2007","publisher_availability_label":"Sur commande","short_details":"Sylvie Diart-boucher \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":380,"page_count":306,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2750,"published_date":"2007-10-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782296042469\/la-reglementation-vitivinicole-champenoise-une-superposition-de-regles-communautaires-nationales-et-locales"},{"id":"9782953718201","title":"Mix ; portraits de cuisines","description":null,"authors":["Isabelle Blaze"],"category_codes":["1000000","1060000","1060300"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"29 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Isabelle Blaze \u2014 Aaccess","translator":null,"weight":380,"page_count":null,"readership":null,"editor":"Aaccess","price":1800,"published_date":"2010-10-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953718201\/mix-portraits-de-cuisines"},{"id":"9782841359530","title":"Galettes, gaufres et gaufrettes","description":"Au pays des gaufres, galettes, gaufrettes !\r\n\r\nIci, 121 recettes vous attendent !\r\nCes friandises qui enchantent et r\u00e9chauffent les gens du nord et nord-est de la France, de la Belgique, Hollande, Suisse et Luxembourg font partie des g\u00e2teaux rituels que l'on confectionnait jadis, \u00e0 l'occasion de f\u00eates publiques ou familiales, c\u00e9r\u00e9monies religieuses particuli\u00e8res comme ?an\u00e7ailles, pardons ou p\u00e8lerinages, processions, veill\u00e9es d'hiver, veill\u00e9e de No\u00ebl, Jour de l'An, etc...\r\n\r\nQuand on sait que ces friandises descendent directement des oublies qui, elles-m\u00eames, d\u00e9coulent de l'hostie, on comprend ais\u00e9ment pourquoi la valeur symbolique de ces g\u00e2teaux fut si grande et affective.\r\n\r\nDe nos jours, on trouve encore les gaufres associ\u00e9es \u00e0 de nombreuses liesses populaires ou foraines. Elles restent, de toute fa\u00e7on, de d\u00e9licieuses gourmandises synonymes de chaleur et de convivialit\u00e9.\r\n\r\nIci, 121 recettes vous attendent !","authors":["Lise B\u00e9s\u00e8me-Pia"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/530\/9782841359530_1_75.jpg","medium":"https:\/\/images.epagine.fr\/530\/9782841359530_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/530\/9782841359530_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"1er janvier 2017","publisher_availability_label":"Sur commande","short_details":"Lise B\u00e9s\u00e8me-Pia \u2014 EQUINOXE","translator":null,"weight":625,"page_count":160,"readership":null,"editor":"EQUINOXE","price":1900,"published_date":"2016-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841359530\/galettes-gaufres-et-gaufrettes"},{"id":"9781837833535","title":"Chocolate Baking : The Ultimate Guide to Cakes, Cookies, Desserts & Pastries","description":"A love letter to chocolate with 100 recipes to bake, taste and adore. \r\nIn this definitive collection you'll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd's Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.\r\nEdd shares creative takes on favourites such as Miso and White Chocolate Cookies or S'mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.\r\nThere's a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient.","authors":["Edd Kimber"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/535\/9781837833535_1_75.jpg","medium":"https:\/\/images.epagine.fr\/535\/9781837833535_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/535\/9781837833535_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Edd Kimber \u2014 Quadrille Royaume-Uni","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"Quadrille Royaume-Uni","price":3790,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837833535\/chocolate-baking-the-ultimate-guide-to-cakes-cookies-desserts-pastries"},{"id":"9782035926517","title":"Smoothies bowls & superbowls !","description":"Vous avez envie de vous pr\u00e9parer de bons petits plats sains, rapides \u00e0 r\u00e9aliser et bien s\u00fbr app\u00e9tissants\u00a0: faites le plein d'id\u00e9es avec 50 recettes de superbowls toutes plus gourmandes les unes que les autres\u00a0!\r\n\r\nChaque recette est accompagn\u00e9e d'un conseil nutritionnel sp\u00e9cifique pour allier plaisir et \u00e9quilibre.Pour le petit d\u00e9jeuner\u00a0: chia pudding, quinoa du petit d\u00e9jeuner, bowls fa\u00e7on porridge..Pour la pause d\u00e9jeuner \u00a0: kale en salade, chicken salade, salade d'automne...Pour un d\u00eener en solo ou en duo\u00a0: bowl \u00e0 la libanaise, bowl fa\u00e7on bibimbap, spaghettis party...Le principe\u00a0: un premier ingr\u00e9dient pour constituer la base du bol et 3 topping dont au moins un super-aliment\u00a0!\r","authors":["Quitterie Pasquesoone"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/517\/9782035926517_1_75.jpg","medium":"https:\/\/images.epagine.fr\/517\/9782035926517_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/517\/9782035926517_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"4 mai 2016","publisher_availability_label":"Sur commande","short_details":"Quitterie Pasquesoone \u2014 Larousse","translator":null,"weight":392,"page_count":128,"readership":null,"editor":"Larousse","price":995,"published_date":"2016-05-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035926517\/smoothies-bowls-superbowls"},{"id":"9782357520639","title":"Cuisini\u00e8re anglaise","description":"Passionn\u00e9e par la culture anglaise, Louise Rapp vous invite \u00e0 d\u00e9cou\u00advrir une cui\u00adsine riche et fami\u00adliale. Outre les illus\u00adtres scones, trifle et English break\u00adfast qui ont depuis long\u00adtemps tra\u00advers\u00e9 la Manche jusqu'\u00e0 nos assiet\u00adtes, vous ferez la connais\u00adsance de mets d\u00e9licieu\u00adse\u00adment typi\u00adques aux noms les plus far\u00adfe\u00adlus comme le toad in a hole et le bubble and squeak. 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Connaissez-vous les alliances parfaites entre vins et mets ? Quand dit-on d'un vin qu'il est moelleux, charnu, court, franc ou mad\u00e9ris\u00e9 ? Quelles sont les particularit\u00e9s des diff\u00e9rents terroirs et c\u00e9pages ? Comment lire une \u00e9tiquette ? Quelle est la v\u00e9ritable histoire du champagne ? Quelles sont les bouteilles les plus ch\u00e8res du monde ? Ce petit dictionnaire prom\u00e8ne le lecteur dans l'univers d'un breuvage appr\u00e9ci\u00e9 depuis l'antiquit\u00e9 et qui suscite toutes les passions des amateurs \u00e9clair\u00e9s.\r\nInformations pratiques et anecdotes surprenantes s'y m\u00ealent, pour tout conna\u00eetre de l'histoire, de la culture et de la d\u00e9gustation.\r","authors":["Chavanne-P"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/735\/9782352881735_1_75.jpg","medium":"https:\/\/images.epagine.fr\/735\/9782352881735_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/735\/9782352881735_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,30 \u20ac","formatted_published_date":"27 ao\u00fbt 2008","publisher_availability_label":"Sur commande","short_details":"Chavanne-P \u2014 City \u00c9ditions","translator":null,"weight":352,"page_count":216,"readership":"Tout public","editor":"City \u00c9ditions","price":2030,"published_date":"2008-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352881735\/petit-dico-de-lamateur-de-vin"},{"id":"9782894649688","title":"\u00e0 table avec les grands explorateurs Tome 2 ; menus du monde entier","description":"Suite au grand succ\u00e8s du livre \u00c0 table avec Les Grands Explorateurs, voici un deuxi\u00e8me tome avec encore plus de recettes et de r\u00e9cits de grands voyageurs, qui vous propose une fa\u00e7on de voyager diff\u00e9remment! Les conf\u00e9renciers des Grands Explorateurs vous emm\u00e8nent dans 25 pays et r\u00e9gions du monde et vous font d\u00e9couvrir autant de menus \u00e0 concocter et \u00e0 savourer chez soi. Go\u00fbtez aux coups de coeur culinaires de ces explorateurs qui parcourent et filment le monde pour notre plus grand plaisir. \u00c0 table avec Les Grands Explorateurs, tome 2, est plus qu\u00b4un livre de recettes, c\u00b4est un v\u00e9ritable voyage gourmand \u00e0 travers la plan\u00e8te parsem\u00e9 de photographies \u00e0 couper le souffle...et \u00e0 creuser l\u00b4app\u00e9tit!\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/688\/9782894649688_1_75.jpg","medium":"https:\/\/images.epagine.fr\/688\/9782894649688_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/688\/9782894649688_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,99 \u20ac","formatted_published_date":"27 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Ulysse","translator":null,"weight":738,"page_count":174,"readership":null,"editor":"Ulysse","price":2799,"published_date":"2011-10-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782894649688\/a-table-avec-les-grands-explorateurs-tome-2-menus-du-monde-entier"},{"id":"9788490011331","title":"Manuel th\u00e9orique et pratique du vinaigrier et du moutardier","description":"Ce Manuel th\u00e9orique et pratique du vinaigrier et du Moutardier est suivi de nouvelles recherches sur la fermentation vineuse, pr\u00e9sent\u00e9es \u00e0 l'Acad\u00e9mie Royale des Sciences. Il est divis\u00e9 en cinq parties: la premi\u00e8re se rapporte au mo\u00fbt, \u00e0 la fermentation spiritueuse et \u00e0 ses produits. Dans la deuxi\u00e8me, il traite des vinaigres, de ses diff\u00e9rentes esp\u00e8ces et de leurs divers modes de pr\u00e9paration. La troisi\u00e8me est consacr\u00e9e aux vinaigres compos\u00e9s. La cinqui\u00e8me parle de l'application du vinaigre \u00e0 l'\u00e9conomie domestique, \u00e0 la m\u00e9decine et aux arts.\r","authors":["Julia Fontenelle"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/331\/9788490011331_1_75.jpg","medium":"https:\/\/images.epagine.fr\/331\/9788490011331_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/331\/9788490011331_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,50 \u20ac","formatted_published_date":"25 janvier 2012","publisher_availability_label":"Sur commande","short_details":"Julia Fontenelle \u2014 Maxtor","translator":null,"weight":260,"page_count":272,"readership":null,"editor":"Maxtor","price":1150,"published_date":"2012-01-24T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788490011331\/manuel-theorique-et-pratique-du-vinaigrier-et-du-moutardier"},{"id":"9791041512317","title":"Albtraum, alptraum ! 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