{"data":[{"id":"9781576878828","title":"Community table: recipes for an ecological food culture","description":"Knowing we're at a turning point in food, politically, environmentally, and culturally, this project started by looking for solutions. What can we do now to shape our future? We then decided to take action, drawing together the most passionate farmers, chefs, and volunteers we could to literally bring people to the table to have a real conversation about where their food came from and what's happening in the world of it.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/828\/9781576878828_1_75.jpg","medium":"https:\/\/images.epagine.fr\/828\/9781576878828_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/828\/9781576878828_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"28 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Powerhouse","translator":null,"weight":901,"page_count":304,"readership":null,"editor":"Powerhouse","price":4400,"published_date":"2018-11-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781576878828\/community-table-recipes-for-an-ecological-food-culture"},{"id":"9782212137873","title":"Recevoir et surprendre ; d\u00e9cors et recettes","description":"Quand l'originalit\u00e9 passe \u00e0 table !\r\n\r\nCet ouvrage n'est pas juste un autre livre sur l'art de vivre, c'est une recette miracle : LA recette miracle qui vous permettra d'allier le beau et le bon.\r\n\r\nInutile de d\u00e9penser des centaines d'euros dans une nouvelle vaisselle inabordable ou des accessoires hors de prix. Des d\u00e9cors magnifiques dorment, insoup\u00e7onn\u00e9s, dans vos placards ! Rose va vous montrer comment les transformer en tables magnifiques et \u00e9tonnantes : table graphique toute en p\u00e2tes, table personnalis\u00e9e d\u00e9cor\u00e9e de tous les objets pr\u00e9f\u00e9r\u00e9s de la personne du jour, table de P\u00e2ques dont le centre est un jardin de choux g\u00e9ants, simplement achet\u00e9s chez le marchand de l\u00e9gumes du coin... Apprenez \u00e0 cr\u00e9er des tables originales avec ce que vous avez d\u00e9j\u00e0.\r\n\r\nLe concept est simple :\r\n-des tables superbes ;\r\n-une vaisselle unique ;\r\n-un seul lieu, une m\u00eame salle \u00e0 manger ;\r\n-aucun achat autre que la nourriture, les fleurs et les bougies ;\r\n-vous vous servez de tout ce que vous avez \u00e0 la maison.\r\n\r\nLa touche finale ? Accordez les menus aux d\u00e9cors. Tout simplement g\u00e9nial !\r","authors":["Yves Duronsoy","Rose Fournier"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/873\/9782212137873_1_75.jpg","medium":"https:\/\/images.epagine.fr\/873\/9782212137873_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/873\/9782212137873_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"26 juin 2014","publisher_availability_label":"Sur commande","short_details":"Yves Duronsoy, Rose Fournier \u2014 Eyrolles","translator":null,"weight":952,"page_count":136,"readership":null,"editor":"Eyrolles","price":2500,"published_date":"2014-06-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212137873\/recevoir-et-surprendre-decors-et-recettes"},{"id":"9782020996839","title":"Le march\u00e9 de l'excellence ; les grands crus \u00e0 l'\u00e9preuve de la mondialisation","description":"La viticulture fran\u00e7aise a domin\u00e9 historiquement le march\u00e9 mondial avec ses grands crus et sa recherche de l'\" excellence \". Elle traverse depuis quelques ann\u00e9es une crise in\u00e9dite. Pour comprendre ce ph\u00e9nom\u00e8ne, faut-il opposer les pays du \" Nouveau Monde \" aux producteurs traditionnels ? Les enjeux de la concurrence internationale sont-ils r\u00e9ductibles \u00e0 une guerre des prix ? A partir d'une analyse alliant enqu\u00eate ethnographique et d\u00e9marche sociologique, Marie-France Garcia-Parpet montre comment les batailles de classement sont au coeur des transformations r\u00e9centes du march\u00e9 mondial de ce produit et dans quelle mesure les \" ressources \" mobilis\u00e9es dans cette comp\u00e9tition vont bien au-del\u00e0 de l'investissement d'entrepreneurs individuels et de l'intervention de l'Etat dans la construction du march\u00e9. Les caract\u00e9ristiques sociales des agents \u00e9conomiques, leur style de vie, les modes de socialisation des consommateurs et les strat\u00e9gies commerciales associ\u00e9es sont autant de variables essentielles pour rendre raison de cette comp\u00e9tition mondialis\u00e9e. En cela, la port\u00e9e de cet ouvrage d\u00e9passe le cas du march\u00e9 du vin : elle s'\u00e9tend \u00e0 la plupart des march\u00e9s dont le fonctionnement repose sur une logique de qualification d'excellence.","authors":["Marie-france Garcia-parpet"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/839\/9782020996839_1_75.jpg","medium":"https:\/\/images.epagine.fr\/839\/9782020996839_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/839\/9782020996839_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,30 \u20ac","formatted_published_date":"12 mars 2009","publisher_availability_label":"Sur commande","short_details":"Marie-france Garcia-parpet \u2014 Le Seuil","translator":null,"weight":265,"page_count":null,"readership":null,"editor":"Le Seuil","price":2030,"published_date":"2009-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782020996839\/le-marche-de-lexcellence-les-grands-crus-a-lepreuve-de-la-mondialisation"},{"id":"9781913141028","title":"Sherry \/anglais","description":null,"authors":["Howkins Ben"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/028\/9781913141028_1_75.jpg","medium":"https:\/\/images.epagine.fr\/028\/9781913141028_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/028\/9781913141028_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"16 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Howkins Ben \u2014 Acc Art Books","translator":null,"weight":800,"page_count":null,"readership":null,"editor":"Acc Art Books","price":3700,"published_date":"2019-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141028\/sherry-anglais"},{"id":"9782012754553","title":"Nouveau manuel complet du vinaigrier et du moutardier (Nouv. \u00e9d.) 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Julia de Fontenelle\r\nDate de l'\u00e9dition originale : 1887\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Jean-S\u00e9bastien-Eug\u00e8ne"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/553\/9782012754553_1_75.jpg","medium":"https:\/\/images.epagine.fr\/553\/9782012754553_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/553\/9782012754553_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Jean-S\u00e9bastien-Eug\u00e8ne \u2014 Hachette BNF","translator":null,"weight":608,"page_count":434,"readership":null,"editor":"Hachette BNF","price":2800,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012754553\/nouveau-manuel-complet-du-vinaigrier-et-du-moutardier-nouv-ed-ed1887"},{"id":"9781783782093","title":"THE WINE DINE DICTIONARY","description":"Here is the book that is currently missing from our kitchen shelves - A brilliantly intuitive HANDBOOK for MATCHING FOOD AND WINE!\r\n\r\nFrom the author of the bestselling HOW TO DRINK. \r\n\r\nVictoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour.\r","authors":["Victoria Moore"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"6 mai 2017","publisher_availability_label":"Sur commande","short_details":"Victoria Moore \u2014 Granta Books","translator":null,"weight":1164,"page_count":392,"readership":null,"editor":"Granta Books","price":2770,"published_date":"2017-05-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781783782093\/the-wine-dine-dictionary"},{"id":"9781787335233","title":"The food for life cookbook : 100+ recipes created with Zoe","description":"** FROM THE AUTHOR OF #1 BESTSELLING FOOD FOR LIFE AND SPOON-FED, AND ITV LORRAINE''S GUT-HEALTH EXPERT ** \r\n\r\nIn: 30 plants a week. Out: Calorie counting.\r\nIn: Fermenting. Out: Ultra-processed foods.\r\nBut, how?\r\n\r\nThe Food For Life Cookbook takes the ground-breaking guidance in Tim Spector''s #1 bestselling guide to the new science of eating well and, in over 100 delicious and achievable recipes created in collaboration with ZOE, shows just how easy, enjoyable and affordable it can be to adapt to a gut-friendly way of eating.\r\n\r\nShaped by Tim''s own experience of transforming the way he eats, as well as common requests from readers and ZOE members, chapters include 15-minute meals, ideas for eating well when the fridge looks bare, and generous feasts and sweet treats for special moments with friends.\r\n\r\nPacked with inspiration for delicious meals to feed you, your family and your microbiome, as well as tips for increasing plant diversity and science-based explanations for the nutritional benefits of the ingredients and recipes included, The Food For Life Cookbook is a must-have for every gut-loving home and kitchen.\r\n\r\nGo with your gut. Join the food revolution.\r\n\r\nPRAISE FOR FOOD FOR LIFE, WINNER OF THE FORTNUM & MASON SPECIAL AWARD :\r\n''Life-changing'' DAVINA McCALL   \r\n''A fresh look at food'' JAMIE OLIVER\r\n''A must-read'' Dr RUPY AUJLA   \r\n''Fascinating'' NIGELLA LAWSON \r\n\r\n''No fads, no nonsense, just practical, science-based advice on how to eat well'' Daily Mail, Books of the Year\r\n''A rigorously academic book that welcomes the layperson with open arms'' The Times","authors":["Tim Spector"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9781787335233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9781787335233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9781787335233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"5 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Tim Spector \u2014 Jonathan Cape","translator":null,"weight":1100,"page_count":279,"readership":null,"editor":"Jonathan Cape","price":3790,"published_date":"2024-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781787335233\/the-food-for-life-cookbook-100-recipes-created-with-zoe"},{"id":"9782212563290","title":"Je mange sain en famille","description":"Un changement positif pour toute la famille !\r\n\r\nCombien de fois avez-vous pens\u00e9 \u00e0 changer votre alimentation sans jamais franchir le cap ni tenir plus d'une semaine ? Ma\u00eblle Feret, nutrith\u00e9rapeute, vous propose un guide pratique et ludique pour r\u00e9ussir ce changement.\r\n-D\u00e9couvrez les bases d'une alimentation saine et bonne pour la sant\u00e9.\r\n-Suivez un programme simple en 21 jours pour manger autrement.\r\n-Faites le plein d'astuces pour bien choisir vos produits, d\u00e9chiffrer les \u00e9tiquettes et mieux g\u00e9rer votre budget.\r\n-Embarquez dans l'aventure vos enfants, votre conjoint(e), et cuisinez avec eux !\r\n\r\nBonus - D\u00e9fis en famille !\r","authors":["Maelle Feret"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/290\/9782212563290_1_75.jpg","medium":"https:\/\/images.epagine.fr\/290\/9782212563290_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/290\/9782212563290_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"8 avril 2016","publisher_availability_label":"Sur commande","short_details":"Maelle Feret \u2014 Eyrolles","translator":null,"weight":257,"page_count":188,"readership":null,"editor":"Eyrolles","price":1190,"published_date":"2016-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212563290\/je-mange-sain-en-famille"},{"id":"9782035999573","title":"Mes recettes au cake factory","description":"D\u00e9couvrez 35 recettes gourmandes et simples \u00e0 r\u00e9aliser en un clin d'oeil dans votre Cake Factory avec Mimi du blog Mimicuisine  !\r\n\r\nBlondie au noix de p\u00e9can, fondant noix de coco et chocolat, clafoutis aux myrtilles, cookie g\u00e9ant healthy, brioche minute de Mimi Cuisine...\r","authors":["Marine Rolland"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/573\/9782035999573_1_75.jpg","medium":"https:\/\/images.epagine.fr\/573\/9782035999573_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/573\/9782035999573_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,99 \u20ac","formatted_published_date":"22 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Marine Rolland \u2014 Dessain et Tolra","translator":null,"weight":354,"page_count":96,"readership":null,"editor":"Dessain et Tolra","price":1299,"published_date":"2021-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035999573\/mes-recettes-au-cake-factory"},{"id":"9781913141035","title":"In vino veritas : a collection of fine wine writing past and present \/anglais","description":null,"authors":["Keevil Susan"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/035\/9781913141035_1_75.jpg","medium":"https:\/\/images.epagine.fr\/035\/9781913141035_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/035\/9781913141035_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"22 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Keevil Susan \u2014 Acc Art Books","translator":null,"weight":1101,"page_count":null,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2019-11-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141035\/in-vino-veritas-a-collection-of-fine-wine-writing-past-and-present-anglais"},{"id":"9781834050027","title":"Queers at the Table : An Illustrated Guide to Queer Food (with Recipes)","description":null,"authors":["Alex D. Ketchum","Megan J. Elias"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"30,10 \u20ac","formatted_published_date":"18 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Alex D. Ketchum, Megan J. Elias \u2014 Arsenal Pulp Press","translator":null,"weight":519,"page_count":240,"readership":null,"editor":"Arsenal Pulp Press","price":3010,"published_date":"2025-12-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781834050027\/queers-at-the-table-an-illustrated-guide-to-queer-food-with-recipes"},{"id":"9782014430691","title":"L'art de conserver et d'employer les fruits , contenant tous les proc\u00e9d\u00e9s les plus \u00e9conomiques : pour les confire et composer les liqueurs, sirops, glaces, boissons de m\u00e9nage, etc Troisi\u00e8me \u00e9dition","description":"L'art de conserver et d'employer les fruits , contenant tous les proc\u00e9d\u00e9s les plus \u00e9conomiques pour les confire et composer les liqueurs, sirops, glaces, boissons de m\u00e9nage, etc... Troisi\u00e8me \u00e9dition...\r\nDate de l'\u00e9dition originale : 1829\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Audot"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/691\/9782014430691_1_75.jpg","medium":"https:\/\/images.epagine.fr\/691\/9782014430691_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/691\/9782014430691_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"1er novembre 2016","publisher_availability_label":"Sur commande","short_details":"Audot \u2014 Hachette BNF","translator":null,"weight":300,"page_count":206,"readership":null,"editor":"Hachette BNF","price":1950,"published_date":"2016-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782014430691\/lart-de-conserver-et-demployer-les-fruits-contenant-tous-les-procedes-les-plus-economiques-pour-les-confire-et-composer-les-liqueurs-sirops-glaces-boissons-de-menage-etc-troisieme-edition"},{"id":"9781913141462","title":"Steven Spurrier's Acad\u00e9mie du vin : Wine course","description":"\"Steven had a unique perspective, and he wanted to open people's eyes to the variety and quality of wine available throughout the world \" - Tim Modavi Acad\u00e9mie du Vin's founder, the late Steven Spurrier, wine connoisseur, critic extraordinaire and instigator of the famed 1976 Judgement of Paris, was a man who in the immortal of words of Hugh Johnson, 'was born with a silver spoon in his mouth and never stopped stirring'. Back in 1972, Steven founded the Acad\u00e9mie du Vin - a series of classes that blended factual information with practical tasting experience, and which were structured so that students could build their knowledge in a gradual, orderly way without becoming 'swamped'. In the 1980s his Acad\u00e9mie du Vin Wine Course became a best-selling book. Now, the Acad\u00e9mie du Vin Library is delighted to honor Steven's legacy by publishing an all-new commemorative edition, handsomely bound in a linen slipcase, and fully revised and updated to reflect the wine world of today. True to the spirit of the original, Steven Spurrier's Acad\u00e9mie du Vin Wine Course takes the reader logically through every aspect of wine appreciation: how to taste wine like the professionals; why the ways grapes are grown and wines are made have such a profound impact on the final taste; the characteristics of the most popular grape varieties and the world's wine-growing regions; and last, but certainly not least, how to store and collect wine so that you can appreciate it in years to come. Whether you're a newcomer to fine wine or already an aficionado, there is no more enjoyable, concise way to take your learning to the next level.","authors":["Steven Spurrier"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/462\/9781913141462_1_75.jpg","medium":"https:\/\/images.epagine.fr\/462\/9781913141462_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/462\/9781913141462_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"105,00 \u20ac","formatted_published_date":"12 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Steven Spurrier \u2014 Acc Art Books","translator":null,"weight":453,"page_count":304,"readership":null,"editor":"Acc Art Books","price":10500,"published_date":"2024-02-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141462\/steven-spurriers-academie-du-vin-wine-course"},{"id":"9781797228082","title":"Wine convo generator : Mix and match witty phrases to sound like a sommelier","description":"An aspiring oenophile''s dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine expert.  Whether you''re looking to expand your wine vocabulary or just want to sound like you know what you''re talking about, this handy generator is here to help. Each of the 162 flip cards offers an insightful quip that you can say on the fly or mix and match for a longer observation dripping with sommelier-level wine knowledge. Perfect for taking the fake-it-til-you-make-it approach to becoming an actual connoisseur or happily staying a boxed-wine lover, this clever guide is ready for sampling with more than 150,000 new and creative things to say about the elixir of life.","authors":["Chastity Cooper"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/082\/9781797228082_1_75.jpg","medium":"https:\/\/images.epagine.fr\/082\/9781797228082_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/082\/9781797228082_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"23 mai 2024","publisher_availability_label":"Sur commande","short_details":"Chastity Cooper \u2014 Chronicle Books","translator":null,"weight":249,"page_count":114,"readership":null,"editor":"Chronicle Books","price":1790,"published_date":"2024-05-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781797228082\/wine-convo-generator-mix-and-match-witty-phrases-to-sound-like-a-sommelier"},{"id":"9782212673661","title":"Notre aventure sans frigo ou presque","description":"Vous passeriez-vous de votre frigo ? Micro-onde ou chauffe-biberon, passe encore, tentons \u00e9ventuellement de nous passer de la t\u00e9l\u00e9, voire de la poubelle... Mais le frigo ?!\r\nNous sommes 99,6% \u00e0 poss\u00e9der cette armoire \u00e0 glace. Autant dire qu'elle r\u00e8gne en ma\u00eetre dans nos cuisines...\r\nEt pourtant, cette reine du stockage, que l'on remplit comme un placard, n'est pas ind\u00e9tr\u00f4nable. D'autant qu'une v\u00e9ritable r\u00e9volution alimentaire est en marche ! En effet, aujourd'hui nous savons qu'il est souhaitable pour notre sant\u00e9 et celle de la plan\u00e8te d'acheter local et en plus petites quantit\u00e9s, de consommer moins de viande, moins de poisson, moins de produits laitiers... Or, si l'on s'inscrit dans cette d\u00e9marche, combien d'aliments peuvent en toute s\u00e9curit\u00e9 se passer du frigo ? Beaucoup, en r\u00e9alit\u00e9 !\r\nVous trouverez dans cet ouvrage des dizaines de conseils, d'astuces et de recettes tir\u00e9es de traditions oubli\u00e9es ou d'autres cultures, pour d\u00e9couvrir comment cesser de vous servir du frigo comme d'un placard. A d\u00e9faut de vous en passer compl\u00e8tement, vous pourrez opter pour une version mini, l'utiliser \u00e0 meilleur escient et red\u00e9couvrir les vraies saveurs de vos aliments !\r\nGuid\u00e9e avant tout par un souci de bien-\u00eatre et une volont\u00e9 farouche de pr\u00e9server les ressources de la plan\u00e8te, Marie Cochard, journaliste et auteur de Les \u00e9pluchures, tout ce que vous pouvez en faire, remet ici le couvert de la lutte contre le gaspillage alimentaire ! Elle nous sert avec humour ses incroyables d\u00e9couvertes en mati\u00e8re de conservation naturelle, prouvant ainsi que d\u00e9brancher son r\u00e9frig\u00e9rateur est loin d'\u00eatre une id\u00e9e compl\u00e8tement givr\u00e9e !","authors":["Marie Cochard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/661\/9782212673661_1_75.jpg","medium":"https:\/\/images.epagine.fr\/661\/9782212673661_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/661\/9782212673661_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Marie Cochard \u2014 Eyrolles","translator":null,"weight":428,"page_count":144,"readership":null,"editor":"Eyrolles","price":1990,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212673661\/notre-aventure-sans-frigo-ou-presque"},{"id":"9782080264060","title":"Un clafoutis aux tomates cerises et le carnet des recettes de Jeanne","description":"\u00ab\u00c0 nos \u00e2ges, nous sommes comme de vieux arbres. Le beau temps nous ranime doucement, nous reverdissons un peu, m\u00eame si un peu moins chaque ann\u00e9e. Et la douceur des jours nous donne une illusion d'\u00e9ternit\u00e9.\u00bb Au soir de sa vie, Jeanne, quatre-vingt-dix ans, d\u00e9cide d'\u00e9crire son journal intime. Sur une ann\u00e9e, du premier jour du printemps au dernier jour de l'hiver, d'\u00e9v\u00e9nements minuscules en r\u00e9flexions d\u00e9sopilantes, elle consigne ses humeurs, ses souvenirs, sa petite vie de Parisienne exil\u00e9e depuis plus de soixante ans dans l'Allier, dans sa maison pos\u00e9e au milieu des pr\u00e9s, des bois et des vaches. Un clafoutis aux tomates cerises, le plus joli roman sur le grand \u00e2ge qui soit, traite sans fard du temps qui passe et dresse le portrait d'une femme qui nous donne envie de vieillir.","authors":["V\u00e9ronique de Bure"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/060\/9782080264060_1_75.jpg","medium":"https:\/\/images.epagine.fr\/060\/9782080264060_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/060\/9782080264060_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"6 octobre 2021","publisher_availability_label":"Sur commande","short_details":"V\u00e9ronique de Bure \u2014 Flammarion","translator":null,"weight":382,"page_count":400,"readership":null,"editor":"Flammarion","price":2100,"published_date":"2021-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080264060\/un-clafoutis-aux-tomates-cerises-et-le-carnet-des-recettes-de-jeanne"},{"id":"9781913141042","title":"Chateau musar \/anglais","description":null,"authors":["Keevil Susan"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/042\/9781913141042_1_75.jpg","medium":"https:\/\/images.epagine.fr\/042\/9781913141042_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/042\/9781913141042_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"8 avril 2020","publisher_availability_label":"Sur commande","short_details":"Keevil Susan \u2014 Acc Art Books","translator":null,"weight":1001,"page_count":null,"readership":null,"editor":"Acc Art Books","price":5000,"published_date":"2020-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141042\/chateau-musar-anglais"},{"id":"9780008743062","title":"The Ramadan Kitchen : Nourishing Recipes from Fast to Feast","description":"This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.\r\n            \r\n          \r\n          \r\n            'This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.' - Nigella Lawson\r\n          \r\n          \r\nAs a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.\r\n          \r\nWith simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.\r\n          \r\nBy weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture.\r\n          \r\n            Recipes include:\r\n          \r\n          \r\nBariis Somali - Aromatic Somali Rice\r\nFuul Mudammas - Stewed Fava Beans with Eggs and Feta\r\nSuqaar - Diced Beef and Vegetable Saut\u00e9\r\nBur - Cardamom-Spiced Beignets\r\nTimir Cake - Spiced Date Cake with Caramel Sauce\r\nRefreshing Watermelon Mocktail\r\n          \r\n            Contents:\r\n          \r\n          \r\nIntroduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and more\r\n          \r\nSuhoor: Quick and nutrient-dense recipes for wholesome pre-dawn meals\r\n          \r\nIftar: Classic recipes to break the fast, honouring traditional dishes and time-saving techniques\r\n          \r\nMains: Comforting, hearty soups, stews and curries, with many vegetarian and vegan options\r\n          \r\nBreads: Authentic flatbreads, samosas and no-knead bakes\r\n          \r\nDessert: No-bake and quick desserts plus traditional sweets with simplified methods\r\n          \r\nDrinks: Hydrating beverages and refreshing smoothies\r\n          \r\nEid: Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing","authors":["Ilhan Mohamed Abdi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/062\/9780008743062_1_75.jpg","medium":"https:\/\/images.epagine.fr\/062\/9780008743062_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/062\/9780008743062_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"29 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Ilhan Mohamed Abdi \u2014 Pavilion Books","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Pavilion Books","price":3520,"published_date":"2026-01-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008743062\/the-ramadan-kitchen-nourishing-recipes-from-fast-to-feast"},{"id":"9782035916990","title":"Whisky","description":"D\u00e9couvrez l'histoire du plus luxueux des spiritueux. Cet ouvrage nous pr\u00e9sente ses multiples facettes, de ses principes de fabrication \u00e0 la visite des plus c\u00e9l\u00e8bres distilleries, dans les plus belles r\u00e9gions d'\u00c9cosse, en passant par sa passionnante histoire.\r","authors":["Tom Bruce-gardyne"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/990\/9782035916990_1_75.jpg","medium":"https:\/\/images.epagine.fr\/990\/9782035916990_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/990\/9782035916990_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"21 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Tom Bruce-gardyne \u2014 Larousse","translator":null,"weight":2045,"page_count":108,"readership":null,"editor":"Larousse","price":2995,"published_date":"2015-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035916990\/whisky"},{"id":"9781913141486","title":"From Bordeaux to the stars : The reawakening of a wine legend","description":"Owner of Ch\u00e2teau Lynch-Bages, Grand Cru Class\u00e9 of Pauillac, Jean-Michel Cazes is an international figure in wine. He has contributed to bringing the Bordeaux vineyard into the modern day and bears witness to the upheavals in the wine world over the past 50 years.\r\n\r\nAfter a golden age crowned by the 1855 classification which made Bordeaux crus the most famous wines in the world, the Bordeaux vineyards took time to integrate the changes of the 20th and 21st centuries. Jean-Michel Cazes witnessed the crisis of the 1970s which saw the aura of Bordeaux tarnish and the price of its wines collapse. He was a major player in their revival and their tireless ambassador. The family history and personal journey of this enthusiastic entrepreneur, winegrower at heart, make his book a real saga. His experience and his wise reflections are all keys to deciphering the complex heritage and functioning of the grands crus of Bordeaux. This book, translated by leading Bordeaux expert, Jane Anson, is his story, not just of his own journey, but of the evolution of wine-making over the 20th century and into the 21st, where his son now runs one of the most progressive chateaux in the world, in a new facility designed by Pei Partnership.","authors":["Jean-Michel Cazes"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/486\/9781913141486_1_75.jpg","medium":"https:\/\/images.epagine.fr\/486\/9781913141486_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/486\/9781913141486_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"12 avril 2023","publisher_availability_label":"Sur commande","short_details":"Jean-Michel Cazes \u2014 Acc Art Books","translator":null,"weight":1101,"page_count":320,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2023-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141486\/from-bordeaux-to-the-stars-the-reawakening-of-a-wine-legend"},{"id":"9781917084796","title":"The wines of Provence","description":"La Provence est aujourd'hui c\u00e9l\u00e8bre pour son ros\u00e9. Pourtant, dans l'esprit des vignerons, c'est le vin rouge qui devrait faire sa renomm\u00e9e. Rares sont les r\u00e9gions viticoles dont l'histoire contraste autant avec les vins produits aujourd'hui, ou dont l'\u00e9cart est si marqu\u00e9 entre les vins pl\u00e9biscit\u00e9s par les locaux et ceux qui se vendent bien. En 2024, la production de vin rouge a chut\u00e9 \u00e0 la troisi\u00e8me place, derri\u00e8re le ros\u00e9 et le blanc en volume. Dans leur ouvrage \u00ab Les vins de Provence \u00bb, Elizabeth Gabay MW et Ben Bernheim analysent cette dualit\u00e9 pour expliquer pourquoi et comment les vins sont \u00e9labor\u00e9s aujourd'hui. Ils d\u00e9finissent la r\u00e9gion viticole proven\u00e7ale et expliquent en quoi elle diff\u00e8re de la r\u00e9gion voisine du Rh\u00f4ne en termes d'histoire, de paysage, de culture viticole et de c\u00e9pages. Explorant les diff\u00e9rences entre la Provence int\u00e9rieure et la Provence c\u00f4ti\u00e8re, ils \u00e9valuent les difficult\u00e9s li\u00e9es \u00e0 la d\u00e9limitation des appellations et dressent le portrait des principaux producteurs de la r\u00e9gion.","authors":["Elizabeth Gabay MW","Ben Bernheim"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/796\/9781917084796_1_75.jpg","medium":"https:\/\/images.epagine.fr\/796\/9781917084796_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/796\/9781917084796_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"11 mai 2026","publisher_availability_label":"Sur commande","short_details":"Elizabeth Gabay MW, Ben Bernheim \u2014 Acc Art Books","translator":null,"weight":350,"page_count":352,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2026-05-10T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084796\/the-wines-of-provence"},{"id":"9782226391629","title":"La France face aux vins du Nouveau Monde ; comment d\u00e9fendre la pr\u00e9\u00e9minence fran\u00e7aise","description":"Sous l'\u00e9gide du 39e congr\u00e8s mondial des confr\u00e9ries bachiques.\r\n\r\n\r\n Existe-t-il un secret \u00e0 la r\u00e9ussite des vins venus de Californie, du Chili, d'Afrique du Sud ou d'Australie, bref ces vins que l'on nomme du \u00ab Nouveau Monde \u00bb ?\r\n Comment les Fran\u00e7ais peuvent-ils d\u00e9fendre leur pr\u00e9\u00e9minence, et les appellations d'origine contr\u00f4l\u00e9e (AOC) constituent-elles le meilleur moyen de conqu\u00eate ?\r\n Tels ont \u00e9t\u00e9 les th\u00e8mes d\u00e9battus \u00e0 l'occasion du 39e Congr\u00e8s mondial des confr\u00e9ries bachiques, organis\u00e9 en juin 2002 par Yves Rousset-Rouard, grand ma\u00eetre de la confr\u00e9rie du Luberon.\r\n\r\n Pour la premi\u00e8re fois est \u00e9galement publi\u00e9e dans cet ouvrage la note de conjoncture \u00ab Vin en 2010 \u00bb r\u00e9dig\u00e9e par Jacques Berthomeau, contr\u00f4leur g\u00e9n\u00e9ral des offices, et six viticulteurs et distributeurs. Un texte qui trace sans doute l'avenir de la viticulture fran\u00e7aise.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/629\/9782226391629_1_75.jpg","medium":"https:\/\/images.epagine.fr\/629\/9782226391629_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/629\/9782226391629_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"1er septembre 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Albin Michel","translator":null,"weight":249,"page_count":204,"readership":null,"editor":"Albin Michel","price":1900,"published_date":"2016-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226391629\/la-france-face-aux-vins-du-nouveau-monde-comment-defendre-la-preeminence-francaise"},{"id":"9782081254169","title":"Bon !","description":"S'alimenter sainement sans perdre de vue le plaisir de cuisiner, tel est le pari de ce livre. N\u00e9 de la rencontre et de la collaboration entre un grand chef et un nutritionniste de renom, cet ouvrage nous apprend comment bien manger en r\u00e9conciliant le plaisir et la sant\u00e9.\r\nAvec 80 recettes class\u00e9es par saison, des fiches nutritionnelles sur les aliments, et des techniques expliquant pas \u00e0 pas comment pr\u00e9parer, conserver ou cuisiner sainement, ce livre s\u00e9duira tous les lecteurs d\u00e9sireux d'am\u00e9liorer leur fa\u00e7on de manger. C'est aussi l'occasion de pr\u00e9senter ce que doit \u00eatre la cuisine d'aujourd'hui : une cuisine innovante, simple et respectueuse des saisons.\r","authors":["Jean-Michel Cohen","Thierry Marx"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/169\/9782081254169_1_75.jpg","medium":"https:\/\/images.epagine.fr\/169\/9782081254169_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/169\/9782081254169_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"8 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Jean-Michel Cohen, Thierry Marx \u2014 Flammarion","translator":null,"weight":2080,"page_count":320,"readership":null,"editor":"Flammarion","price":1990,"published_date":"2011-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081254169\/bon"},{"id":"9781913141073","title":"Steven spurrier: a life in wine \/anglais","description":null,"authors":["Spurrier Steven"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/073\/9781913141073_1_75.jpg","medium":"https:\/\/images.epagine.fr\/073\/9781913141073_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/073\/9781913141073_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"1er d\u00e9cembre 2020","publisher_availability_label":"Sur commande","short_details":"Spurrier Steven \u2014 Acc Art Books","translator":null,"weight":900,"page_count":null,"readership":null,"editor":"Acc Art Books","price":4400,"published_date":"2020-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141073\/steven-spurrier-a-life-in-wine-anglais"}]}