{"data":[{"id":"9780593796955","title":"Wine simple : Perfect pairings ; An ingenious guide to enjoying wine with food","description":"Choose the right bottle for any occasion, whether you''re out to eat or staying in, by learning to think like a sommelierfrom the world-renowned wine expert and author of \r\n\r\nSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York's three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you're not a professional, however, understanding how to pair food and wine can be daunting. Enter","authors":["Aldo Sohm"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/955\/9780593796955_1_75.jpg","medium":"https:\/\/images.epagine.fr\/955\/9780593796955_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/955\/9780593796955_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"18 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Aldo Sohm \u2014 Random House US","translator":null,"weight":590,"page_count":272,"readership":null,"editor":"Random House US","price":4200,"published_date":"2025-11-17T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593796955\/wine-simple-perfect-pairings-an-ingenious-guide-to-enjoying-wine-with-food"},{"id":"9782012563988","title":"La science du ma\u00eetre d'h\u00f4tel cuisinier , (\u00c9d.1749)","description":"La science du ma\u00eetre d'h\u00f4tel cuisinier , avec des observations sur la connaissance & propri\u00e9t\u00e9s des alimens\r\nDate de l'\u00e9dition originale : 1749\r\n\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\n\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Menon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/988\/9782012563988_1_75.jpg","medium":"https:\/\/images.epagine.fr\/988\/9782012563988_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/988\/9782012563988_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,40 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"Menon \u2014 Hachette BNF","translator":null,"weight":920,"page_count":666,"readership":null,"editor":"Hachette BNF","price":3540,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012563988\/la-science-du-maitre-dhotel-cuisinier-ed1749"},{"id":"9782012567979","title":"Le cuisinier royal, ou L'art de faire la cuisine, (\u00c9d.1822)","description":"Le cuisinier royal, ou L'art de faire la cuisine, la p\u00e2tisserie et tout ce qui concerne l'office, pour toutes les fortunes ; par MM. Viard et Fouret,... 11e \u00e9dition... suivie d'une notice sur les vins par M. Pierhugue,...\r\nDate de l'\u00e9dition originale : 1822\r\nComprend : Notice sur les vins\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["A. Viard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/979\/9782012567979_1_75.jpg","medium":"https:\/\/images.epagine.fr\/979\/9782012567979_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/979\/9782012567979_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"A. Viard \u2014 Hachette BNF","translator":null,"weight":803,"page_count":580,"readership":null,"editor":"Hachette BNF","price":3300,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012567979\/le-cuisinier-royal-ou-lart-de-faire-la-cuisine-ed1822"},{"id":"9781838666231","title":"Chefwise : life lessons from leading chefs around  the world","description":"The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen.\r\n\r\nTo become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people.\r\n\r\nWith wide appeal to chefs and other professionals already in the industry, foodies, and anyone who dreams of opening their own restaurant, this is one of the first books to provide real insight into and examination of the mechanisms of the culinary industry from a contemporary and holistic perspective, rather than being focused on recipes and techniques. Filled with inspirational lessons and personal anecdotes, Chefwise covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef's everyday job - from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. A What They Don't Teach You at Harvard Business School for the hospitality industry. \r\n\r\nFeatured chefs include Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others.","authors":["Shari Bayer"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/231\/9781838666231_1_75.jpg","medium":"https:\/\/images.epagine.fr\/231\/9781838666231_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/231\/9781838666231_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,95 \u20ac","formatted_published_date":"11 mai 2023","publisher_availability_label":"Sur commande","short_details":"Shari Bayer \u2014 Phaidon Press","translator":null,"weight":666,"page_count":384,"readership":null,"editor":"Phaidon Press","price":1795,"published_date":"2023-05-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838666231\/chefwise-life-lessons-from-leading-chefs-around-the-world"},{"id":"9782012159013","title":"La cuisine classique : \u00e9tudes pratiques, raisonn\u00e9es et d\u00e9monstratives : de l'\u00e9cole fran\u00e7aise appliqu\u00e9e au service \u00e0 la Russe","description":"La cuisine classique : \u00e9tudes pratiques, raisonn\u00e9es et d\u00e9monstratives de l'\u00e9cole fran\u00e7aise appliqu\u00e9e au service \u00e0 la Russe \/ par Urbain Dubois et \u00c9mile Bernard,...\r\nDate de l'\u00e9dition originale : 1856\r\nSujet de l'ouvrage : Cuisine fran\u00e7aise\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Emile Bernard","Urbain Dubois"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/013\/9782012159013_1_75.jpg","medium":"https:\/\/images.epagine.fr\/013\/9782012159013_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/013\/9782012159013_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"1er avril 2013","publisher_availability_label":"Sur commande","short_details":"Emile Bernard, Urbain Dubois \u2014 Hachette BNF","translator":null,"weight":517,"page_count":368,"readership":null,"editor":"Hachette BNF","price":2500,"published_date":"2013-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012159013\/la-cuisine-classique-etudes-pratiques-raisonnees-et-demonstratives-de-lecole-francaise-appliquee-au-service-a-la-russe"},{"id":"9781452179612","title":"Snoop dogg cookbook","description":"Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg''s Kitchen.  The first cookbook and recipe book from Tha Dogg,   From Crook to Cook: Platinum Recipes from Tha Boss Dogg''s Kitchen . You''ve seen Snoop Dogg work his culinary magic on VH1''s Emmy-nominated Martha and Snoop''s Potluck Dinner Party, and now Tha Dogg''s up in your kitchen...with his first cookbook.   Recipe book that delivers 50 recipes straight from Snoop''s own collection:  Snoop''s cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don''t stop...Snoop''s giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that''ll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.   If you''re a fan of celebrity books and cookbooks  such as  Bob''s Burgers, Magnolia Table Cookbook, Margaritaville  cookbook,  Thug Kitchen  cookbook, or the Gilmore Girls  Eat Like a Gilmore;  the Doggfather''s got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.\r","authors":["Snoop Dogg"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/612\/9781452179612_1_75.jpg","medium":"https:\/\/images.epagine.fr\/612\/9781452179612_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/612\/9781452179612_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,60 \u20ac","formatted_published_date":"16 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Snoop Dogg \u2014 Chronicle Books","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Chronicle Books","price":2860,"published_date":"2018-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452179612\/snoop-dogg-cookbook"},{"id":"9780714858944","title":"Une journ\u00e9e \u00e0 elBulli","description":"C'est \u00e0 Cala Montjoi, dans la province espagnole de Girone, au bout d'une petite route tortueuse, que se trouve elBulli, le restaurant trois-\u00e9toiles de Ferran Adri\u00e0, \u00e9lu \u00e0 trois reprises (en 2006 , 2007 et 2008) meilleur restaurant du monde par le magazine Restaurant. \r\nLes cr\u00e9ations culinaires du chef catalan, salu\u00e9 par ses pairs, ont marqu\u00e9 un tournant dans la cuisine cr\u00e9ative d'avant-garde et demeurent des sources d'inspiration pour toute une nouvelle g\u00e9n\u00e9ration. ElBulli, le \" th\u00e9\u00e2tre \" de Ferran Adri\u00e0 est nimb\u00e9 de myst\u00e8re : ouvert uniquement six mois dans l'ann\u00e9e pour permettre au chef et \u00e0 son \u00e9quipe de d\u00e9velopper et concevoir de nouvelles cr\u00e9ations, il n'offre une capacit\u00e9 d'accueil que de 8000 couverts chaque ann\u00e9e. Pour parvenir \u00e0 renouveler annuellement la carte, ce sont des milliers d'heures de travail, des r\u00e9flexions et tests men\u00e9s dans la plus grande rigueur et selon des m\u00e9thodes et des processus cr\u00e9atifs extraordinaires.\r\nUn d\u00eener \u00e0 elBulli est une exp\u00e9rience unique, \u00e9tonnante et fascinante o\u00f9 quelque trente plats, dont les noms sont \u00e0 la fois techniques, po\u00e9tiques ou ludiques, se succ\u00e8dent dans un bal de textures, de couleurs et de saveurs.\r\nUne journ\u00e9e \u00e0 elBulli r\u00e9v\u00e8le, sur pr\u00e8s de 24 heures, \u00e0 raison d'un d\u00e9coupage par plage de 5 minutes, toutes les \u00e9tapes qui aboutissent \u00e0 l'\u00e9v\u00e9nement du d\u00eener. 20 encarts viennent r\u00e9pondre \u00e0 toutes les questions : l'histoire de Ferran Adri\u00e0 et d'elBulli, la fa\u00e7on dont fonctionne le syst\u00e8me de r\u00e9servation du restaurant et sa carte des vins \u00e9lectroniques, les m\u00e9thodes cr\u00e9atives \u00e0 l'oeuvre, les chiffres-cl\u00e9s du restaurant, etc.\r\nL'ouvrage comprend 30 recettes embl\u00e9matiques et d\u00e9taill\u00e9es de la carte du restaurant. Il est compl\u00e9t\u00e9 par un glossaire des termes, techniques et concepts propres \u00e0 elBulli. Enfin, un tableau r\u00e9capitule l'\u00e9volution cr\u00e9ative de Ferran Adri\u00e0 entre 1983 et 2005.\r\nUne journ\u00e9e \u00e0 elBulli ouvre grand les portes d'un univers \u00e0 la crois\u00e9e de la gastronomie, de l'art, du design et de la science*.\r\n* L'University of Harvard et de sa School of Engineering and Applied Sciences d\u00e9veloppent  une collaboration avec elBulli depuis d\u00e9cembre 2008.\r\n","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/944\/9780714858944_1_75.jpg","medium":"https:\/\/images.epagine.fr\/944\/9780714858944_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/944\/9780714858944_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"26 f\u00e9vrier 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon","translator":null,"weight":2910,"page_count":528,"readership":"Tout public","editor":"Phaidon","price":4995,"published_date":"2009-02-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714858944\/une-journee-a-elbulli"},{"id":"9782035926517","title":"Smoothies bowls & superbowls !","description":"Vous avez envie de vous pr\u00e9parer de bons petits plats sains, rapides \u00e0 r\u00e9aliser et bien s\u00fbr app\u00e9tissants\u00a0: faites le plein d'id\u00e9es avec 50 recettes de superbowls toutes plus gourmandes les unes que les autres\u00a0!\r\n\r\nChaque recette est accompagn\u00e9e d'un conseil nutritionnel sp\u00e9cifique pour allier plaisir et \u00e9quilibre.Pour le petit d\u00e9jeuner\u00a0: chia pudding, quinoa du petit d\u00e9jeuner, bowls fa\u00e7on porridge..Pour la pause d\u00e9jeuner \u00a0: kale en salade, chicken salade, salade d'automne...Pour un d\u00eener en solo ou en duo\u00a0: bowl \u00e0 la libanaise, bowl fa\u00e7on bibimbap, spaghettis party...Le principe\u00a0: un premier ingr\u00e9dient pour constituer la base du bol et 3 topping dont au moins un super-aliment\u00a0!\r","authors":["Quitterie Pasquesoone"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/517\/9782035926517_1_75.jpg","medium":"https:\/\/images.epagine.fr\/517\/9782035926517_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/517\/9782035926517_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"4 mai 2016","publisher_availability_label":"Sur commande","short_details":"Quitterie Pasquesoone \u2014 Larousse","translator":null,"weight":392,"page_count":128,"readership":null,"editor":"Larousse","price":995,"published_date":"2016-05-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035926517\/smoothies-bowls-superbowls"},{"id":"9782014468946","title":"Les soupers de la Cour, ou L'art de travailler toutes sortes d'alimens, pour servir les  Tome 1 : meilleures tables, suivant les quatre saisons.","description":"Les soupers de la Cour, ou L'art de travailler toutes sortes d'alimens, pour servir les meilleures tables, suivant les quatre saisons. Tome 1\r\nDate de l'\u00e9dition originale : 1755\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Menon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/946\/9782014468946_1_75.jpg","medium":"https:\/\/images.epagine.fr\/946\/9782014468946_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/946\/9782014468946_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,50 \u20ac","formatted_published_date":"1er d\u00e9cembre 2016","publisher_availability_label":"Sur commande","short_details":"Menon \u2014 Hachette BNF","translator":null,"weight":616,"page_count":456,"readership":null,"editor":"Hachette BNF","price":2850,"published_date":"2016-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782014468946\/les-soupers-de-la-cour-ou-lart-de-travailler-toutes-sortes-dalimens-pour-servir-les-tome-1-meilleures-tables-suivant-les-quatre-saisons"},{"id":"9781838667542","title":"The Korean cookbook","description":"The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian.\r\n\r\nThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.","authors":["Jungyoon Choi","Junghyun Park"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/542\/9781838667542_1_75.jpg","medium":"https:\/\/images.epagine.fr\/542\/9781838667542_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/542\/9781838667542_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"12 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Jungyoon Choi, Junghyun Park \u2014 Phaidon Press","translator":null,"weight":1704,"page_count":496,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2023-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838667542\/the-korean-cookbook"},{"id":"9782110758613","title":"P\u00e2tisserie","description":"200 recettes illustr\u00e9es pour d\u00e9couvrir les meilleures recettes de douceurs sucr\u00e9es. Madeleines et financiers, Cakes, Tartes, Macarons, Cookies et brownies, Cupcakes et muffins, Moelleux et fondants, \u00c9clairs, Sabl\u00e9s et biscuits... D\u00e9couvrez les recettes les plus gourmandes pour vous faire plaisir toute l'ann\u00e9e !","authors":["Collectif"],"category_codes":["9000000","9110000","9110500","9110506"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"7,70 \u20ac","formatted_published_date":"6 septembre 2004","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Documentation Fran\u00e7aise","translator":null,"weight":0,"page_count":164,"readership":null,"editor":"Documentation Fran\u00e7aise","price":770,"published_date":"2004-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782110758613\/patisserie"},{"id":"9781648961700","title":"Classic cookbooks : 1000 piece puzzle","description":"A colorful collection of iconic and quirky vintage cookbook covers from artist and illustrator Richard Baker, a visual feast of a puzzle for bibliophiles and foodies alike.\r\n\r\nPiece together your own colorful collection of vintage cookbook covers! Classic Cookbooks 1000-Piece Puzzle features artist Richard Baker's amazing paintings of beloved real cookbooks, both iconic like The Joy of Cooking, Mastering the French Kitchen, and The Dooky Chase Cookbook and quirky, like Fabulous Fondues and Love & Knishes. Each book portrait captures the telltale signs of wear from years in the kitchen. The perfect gift for foodies, home chefs, book lovers and collectors everywhere.","authors":["Richard Baker"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/700\/9781648961700_1_75.jpg","medium":"https:\/\/images.epagine.fr\/700\/9781648961700_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/700\/9781648961700_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"3 ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Richard Baker \u2014 Princeton Architectural","translator":null,"weight":820,"page_count":null,"readership":null,"editor":"Princeton Architectural","price":0,"published_date":"2022-08-02T22:00:00.000000Z","support":"Objet","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781648961700\/classic-cookbooks-1000-piece-puzzle"},{"id":"9780714859026","title":"India cookbook","description":"-The definitive book on Indian home cooking, with simple and authentic recipes from every region brought together by an acclaimed Indian food writer -Covers every type of Indian dish from breads, pickles and chutneys, to starters, snacks and desserts, as well as vegetable, fish and meat main dishes and curries -Explains Indian ingredients, cooking techniques and culinary history so that anyone can cook their favourite Indian dishes in the authentic way -More than 1,000 traditional recipes, fully explained and adapted for modern kitchens -Indian food is now more popular and fashionable than ever","authors":["Pushpesh Pant"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/026\/9780714859026_1_75.jpg","medium":"https:\/\/images.epagine.fr\/026\/9780714859026_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/026\/9780714859026_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"14 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Pushpesh Pant \u2014 Phaidon Press","translator":null,"weight":1590,"page_count":815,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2010-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714859026\/india-cookbook"},{"id":"9782381480862","title":"Recettes faciles","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/862\/9782381480862_1_75.jpg","medium":"https:\/\/images.epagine.fr\/862\/9782381480862_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/862\/9782381480862_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"23 juin 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"Aedis","price":350,"published_date":"2022-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480862\/recettes-faciles"},{"id":"9782017089339","title":"Asie les meilleurs recettes","description":"Plus de 60 recettesUn voyage culinaire \u00e0 travers 7 pays Des explications pas \u00e0 pas des principales techniques de la cuisine asiatiqueDu bibimbap au maki, en passant par les dim sum, la soupe de crevettes \u00e0 la citronnelle, le pho, le tapioca au lait de coco ou le nasi goreng, d\u00e9couvrez ou red\u00e9couvrez les plats typiques de sept grands pays d'Asie : la Chine, le Japon, la Tha\u00eflande, le Vietnam, l'Indon\u00e9sie, la Cor\u00e9e et le Cambodge.\r\n\r\nEn plus de ces d\u00e9licieuses recettes simplif\u00e9es pour \u00eatre r\u00e9alis\u00e9es facilement \u00e0 la maison, des photos pas \u00e0 pas vous guideront pour r\u00e9aliser certains gestes techniques comme rouler des nems, farcir des raviolis ou fa\u00e7onner des sushis.\r\n\r\nAbordables, d\u00e9licieusement parfum\u00e9es, pens\u00e9es pour les cuisiniers d\u00e9butants ou confirm\u00e9s, des d\u00e9licieuses recettes vous feront voyager \u00e0 travers les diff\u00e9rentes saveurs du continent asiatique.","authors":["St\u00e9phan Lagorce"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/339\/9782017089339_1_75.jpg","medium":"https:\/\/images.epagine.fr\/339\/9782017089339_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/339\/9782017089339_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"7 ao\u00fbt 2019","publisher_availability_label":"Sur commande","short_details":"St\u00e9phan Lagorce \u2014 Hachette Pratique","translator":null,"weight":654,"page_count":160,"readership":null,"editor":"Hachette Pratique","price":1200,"published_date":"2019-08-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017089339\/asie-les-meilleurs-recettes"},{"id":"9781913141004","title":"Wine tasting \/anglais","description":null,"authors":["Broadbent Michael"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/004\/9781913141004_1_75.jpg","medium":"https:\/\/images.epagine.fr\/004\/9781913141004_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/004\/9781913141004_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"30 avril 2019","publisher_availability_label":"Sur commande","short_details":"Broadbent Michael \u2014 Acc Art Books","translator":null,"weight":700,"page_count":null,"readership":null,"editor":"Acc Art Books","price":4400,"published_date":"2019-04-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141004\/wine-tasting-anglais"},{"id":"9782012585256","title":"Manuel de cuisine : recettes choisies dispos\u00e9es en tableaux (\u00c9d.1881)","description":"Manuel de cuisine : recettes choisies dispos\u00e9es en tableaux par ordre d'op\u00e9rations (2e \u00e9d.)\r\nDate de l'\u00e9dition originale : 1881\r\nSujet de l'ouvrage : Cuisine\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/256\/9782012585256_1_75.jpg","medium":"https:\/\/images.epagine.fr\/256\/9782012585256_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/256\/9782012585256_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette BNF","translator":null,"weight":809,"page_count":582,"readership":null,"editor":"Hachette BNF","price":3300,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012585256\/manuel-de-cuisine-recettes-choisies-disposees-en-tableaux-ed1881"},{"id":"9781838660499","title":"Cooking in Marfa ; welcome, we've been expecting you","description":"A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.\r\n\r\nCooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.\r","authors":["Rocky Barnette","Virginia Lebermann","Daniel Humm"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/499\/9781838660499_1_75.jpg","medium":"https:\/\/images.epagine.fr\/499\/9781838660499_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/499\/9781838660499_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"18 juin 2020","publisher_availability_label":"Sur commande","short_details":"Rocky Barnette, Virginia Lebermann, Daniel Humm \u2014 Phaidon Press","translator":null,"weight":1134,"page_count":256,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2020-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838660499\/cooking-in-marfa-welcome-weve-been-expecting-you"},{"id":"9781447764526","title":"VIVRE LONGTEMPS & EN BONNE SANT\u00c9 : D\u00e9couvrir les secrets des \u00e9nergies naturelles pour vivre longtemps et en bonne sant\u00e9.","description":"Aimeriez-vous vivre longtemps et en bonne sant\u00e9 ? Le bonheur commence par la bonne sant\u00e9. Vous pouvez avoir toutes les bels merveilles du monde dans les creux de vos mains, cela ne remplacera jamais votre sant\u00e9.La sant\u00e9 est le num\u00e9ro un des top 3 des choses les plus importantes dans la vie apr\u00e8s l'argent, et l'amour.Saviez-vous qu'il est possible de vivre plus de 125 ans, dans un corps sain et rajeuni ?Il vous suffit simplement d'appliquer les m\u00e9thodes et les principes que nous vous r\u00e9v\u00e9lons dans cet ebook.De m\u00eame que certaines pratiques peuvent d\u00e9t\u00e9riorer votre sant\u00e9 et r\u00e9duire votre esp\u00e9rance de vie.JCM","authors":["Jean-Claude Meux"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/526\/9781447764526_1_75.jpg","medium":"https:\/\/images.epagine.fr\/526\/9781447764526_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/526\/9781447764526_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,48 \u20ac","formatted_published_date":"16 ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Jean-Claude Meux \u2014 LULU","translator":null,"weight":69,"page_count":45,"readership":null,"editor":"LULU","price":948,"published_date":"2022-08-15T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781447764526\/vivre-longtemps-en-bonne-sante-decouvrir-les-secrets-des-energies-naturelles-pour-vivre-longtemps-et-en-bonne-sante"},{"id":"9782100710492","title":"Le so2 en oenologie","description":"Le dioxyde de soufre (SO2) est souvent utilis\u00e9 en vinification car il assure notamment une protection tr\u00e8s efficace contre l'oxydation, les bact\u00e9ries et les levures. Il est cependant parfois mal ma\u00eetris\u00e9.\r\nCet ouvrage est une synth\u00e8se pratique de l'ensemble des connaissances n\u00e9cessaires, en langage adapt\u00e9 \u00e0 tous les praticiens. Il rassemble connaissances th\u00e9oriques et techniques relatives aux nombreux effets du SO2. Les sujets plus complexes sont pr\u00e9sent\u00e9s en annexe. Les r\u00e9sultats actualis\u00e9s sont r\u00e9sum\u00e9s par des exemples concrets de mise en oeuvre optimis\u00e9e.\r\nL'\u00e9tude d\u00e9taill\u00e9e des solutions alternatives permet de s\u00e9lectionner les plus adapt\u00e9es en \u00e9cartant les \u00e9cueils des fausses solutions.\r\nQuelle quantit\u00e9 ? Quand l'ajouter ? Sous quelle forme ? Cet ouvrage guide le lecteur (viticulteur, oenologue, technicien ou \u00e9tudiant de la fili\u00e8re) vers les bonnes pratiques de l'utilisation du SO2 en oenologie, permettant au vinificateur de produire un vin de qualit\u00e9 en \u00e9vitant les exc\u00e8s.","authors":["Jacques Blouin"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/492\/9782100710492_1_75.jpg","medium":"https:\/\/images.epagine.fr\/492\/9782100710492_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/492\/9782100710492_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"56,50 \u20ac","formatted_published_date":"22 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Jacques Blouin \u2014 Dunod","translator":null,"weight":554,"page_count":304,"readership":null,"editor":"Dunod","price":5650,"published_date":"2014-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100710492\/le-so2-en-oenologie"},{"id":"9782019457693","title":"Mes yaourts maison ; 80 recettes inratables pour devenir un pro avec ou sans yaourti\u00e8re","description":"FAIRE SES PROPRES YAOURTS, C'EST TELLEMENT SIMPLE  ET BIEN MEILLEUR POUR NOS PAPILLES, POUR NOTRE SANT\u00c9 ET POUR LA PLAN\u00c8TE !\r\n  - D\u00e9couvrez le yaourt sous toutes ses formes : nature, classiques, originaux, gourmands...mais aussi des recettes \u00e0 base de yaourt, des bowls et des toppings pour \u00e9gayer vos pr\u00e9parations.- Un mode d'emploi et des conseils pour faire vos yaourts sans vous poser de questions.- Des explications claires sur les diff\u00e9rentes  m\u00e9thodes : yaourti\u00e8re, au four, en cocotte...- Un probl\u00e8me avec vos yaourts : trop liquides, trop gluants, pas assez fermes ? Trouvez une solution pour am\u00e9liorer votre technique.\r\n\r\n80 recettes classiques ou plus originales, toujours inratables, accompagn\u00e9es de conseils et de techniques pour que les yaourts deviennent un jeu d'enfant.","authors":["Julie Soucail"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/693\/9782019457693_1_75.jpg","medium":"https:\/\/images.epagine.fr\/693\/9782019457693_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/693\/9782019457693_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"20 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Julie Soucail \u2014 Hachette Pratique","translator":null,"weight":692,"page_count":182,"readership":null,"editor":"Hachette Pratique","price":1995,"published_date":"2021-01-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019457693\/mes-yaourts-maison-80-recettes-inratables-pour-devenir-un-pro-avec-ou-sans-yaourtiere"},{"id":"9781913141011","title":"10 great wine families : a tour through europe \/anglais","description":null,"authors":["Morrison Fiona"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/011\/9781913141011_1_75.jpg","medium":"https:\/\/images.epagine.fr\/011\/9781913141011_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/011\/9781913141011_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"8 juillet 2019","publisher_availability_label":"Sur commande","short_details":"Morrison Fiona \u2014 Acc Art Books","translator":null,"weight":1101,"page_count":null,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2019-07-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141011\/10-great-wine-families-a-tour-through-europe-anglais"},{"id":"9782012569041","title":"Le livre de cuisine : comprenant la cuisine de m\u00e9nage et la grande cuisine (\u00c9d.1867)","description":"Le livre de cuisine : comprenant la cuisine de m\u00e9nage et la grande cuisine \/ par Jules Gouff\u00e9 ; pl... dessin\u00e9es... par E. Ronjat\r\nDate de l'\u00e9dition originale : 1867\r\nSujet de l'ouvrage : Cuisine fran\u00e7aise -- 19e si\u00e8cle\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Jules Gouff\u00e9"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/041\/9782012569041_1_75.jpg","medium":"https:\/\/images.epagine.fr\/041\/9782012569041_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/041\/9782012569041_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"43,00 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Jules Gouff\u00e9 \u2014 Hachette BNF","translator":null,"weight":1193,"page_count":866,"readership":null,"editor":"Hachette BNF","price":4300,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012569041\/le-livre-de-cuisine-comprenant-la-cuisine-de-menage-et-la-grande-cuisine-ed1867"},{"id":"9781838663315","title":"The kitchen studio : culinary creations by artists","description":"A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images.\r\n\r\nCreativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten H\u00f6ller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/315\/9781838663315_1_75.jpg","medium":"https:\/\/images.epagine.fr\/315\/9781838663315_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/315\/9781838663315_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"29 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1208,"page_count":288,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2021-11-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838663315\/the-kitchen-studio-culinary-creations-by-artists"}]}