{"data":[{"id":"9780714878157","title":"The turkish cookbook","description":"Vibrant, bold, and aromatic, Turkish food - from\u00a0grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550\u00a0recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.","authors":["Musa Dagdeviren"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/157\/9780714878157_1_75.jpg","medium":"https:\/\/images.epagine.fr\/157\/9780714878157_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/157\/9780714878157_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"25 avril 2019","publisher_availability_label":"Sur commande","short_details":"Musa Dagdeviren \u2014 Phaidon Press","translator":null,"weight":1824,"page_count":512,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2019-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714878157\/the-turkish-cookbook"},{"id":"9780714879307","title":"Sun and rain","description":"A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ro\u0161 of Hi\u0161a Franko in Slovenia.\r\nSet near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ro\u0161 tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hi\u0161a Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.\r","authors":["Ana RoS"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/307\/9780714879307_1_75.jpg","medium":"https:\/\/images.epagine.fr\/307\/9780714879307_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/307\/9780714879307_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"4 juin 2020","publisher_availability_label":"Sur commande","short_details":"Ana RoS \u2014 Phaidon Press","translator":null,"weight":1288,"page_count":256,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2020-06-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714879307\/sun-and-rain"},{"id":"9780714879345","title":"The silver spoon classic","description":"First published in 1950, Il Cucchiaio d'Argento , or its English-language offspring The Silver Spoon , is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/345\/9780714879345_1_75.jpg","medium":"https:\/\/images.epagine.fr\/345\/9780714879345_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/345\/9780714879345_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"3 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1792,"page_count":368,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2019-10-02T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714879345\/the-silver-spoon-classic"},{"id":"9780747594055","title":"Further Adventures in Search of Perfection ; Reinventing Kitchen Classics","description":"The book to accompany the second season of the prime-time flagship BBC2 TV series\r","authors":["Heston Blumenthal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/055\/9780747594055_1_75.jpg","medium":"https:\/\/images.epagine.fr\/055\/9780747594055_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/055\/9780747594055_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"14 novembre 2007","publisher_availability_label":"Sur commande","short_details":"Heston Blumenthal \u2014 Bloomsbury UK","translator":null,"weight":1089,"page_count":319,"readership":null,"editor":"Bloomsbury UK","price":2770,"published_date":"2007-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747594055\/further-adventures-in-search-of-perfection-reinventing-kitchen-classics"},{"id":"9780747594116","title":"My Last Supper ; The World's Greatest Chefs and Their Final Feasts","description":"Contains interviews and recipes from famous chefs.\r","authors":["Melanie Dunea"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/116\/9780747594116_1_75.jpg","medium":"https:\/\/images.epagine.fr\/116\/9780747594116_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/116\/9780747594116_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"24 octobre 2007","publisher_availability_label":"Sur commande","short_details":"Melanie Dunea \u2014 Bloomsbury UK","translator":null,"weight":1560,"page_count":216,"readership":null,"editor":"Bloomsbury UK","price":3380,"published_date":"2007-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747594116\/my-last-supper-the-worlds-greatest-chefs-and-their-final-feasts"},{"id":"9780747597377","title":"The fat duck cookbook","description":"The most desirable restaurant book ever published, now in a smaller format edition\r","authors":["Heston Blumenthal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/377\/9780747597377_1_75.jpg","medium":"https:\/\/images.epagine.fr\/377\/9780747597377_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/377\/9780747597377_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"81,10 \u20ac","formatted_published_date":"29 septembre 2009","publisher_availability_label":"Sur commande","short_details":"Heston Blumenthal \u2014 Bloomsbury UK","translator":null,"weight":2612,"page_count":529,"readership":null,"editor":"Bloomsbury UK","price":8110,"published_date":"2009-09-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747597377\/the-fat-duck-cookbook"},{"id":"9780789339010","title":"The wine love' s bucket liste","description":"The adventures featured in this atmospherically illustrated book will fuel the wine lover's imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine- focused restaurants.\r\n\r\nDesigned to highlight the world's most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal's port lodges) to fun and quirky. Some ideas are active--a cycling tour of the Champagne region or grape stomping in the Italian countryside--while others are more urban, such as a tour of Vienna's summer wine gardens or Rome's iconic enotecas. Sidebar panels throughout detail what makes each region special and include lists of the top five local wines to seek out.\r\n\r\nThere is something here for all palates and all levels of expertise--from regular contributors to #WineWednesdays to the budding oenophile just starting out.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/010\/9780789339010_1_75.jpg","medium":"https:\/\/images.epagine.fr\/010\/9780789339010_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/010\/9780789339010_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"13 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Rizzoli","translator":null,"weight":801,"page_count":416,"readership":null,"editor":"Rizzoli","price":3995,"published_date":"2020-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789339010\/the-wine-love-s-bucket-liste"},{"id":"9780789341532","title":"Tasting Vietnam","description":"This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.\r\n\r\nAnne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by B\u00e0, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage.\r\n\r\nThese family recipes withstood the test of time-and exile. Staying true to her culinary heritage, B\u00e0 learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of B\u00e0's event-filled life and memories of home.\r\n\r\nAfter exploring the cuisine's base recipes and \u00abmother\u00bb sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.","authors":["Hatte Anne-Solene\/Du"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/532\/9780789341532_1_75.jpg","medium":"https:\/\/images.epagine.fr\/532\/9780789341532_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/532\/9780789341532_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"26 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Hatte Anne-Solene\/Du \u2014 Rizzoli","translator":null,"weight":501,"page_count":224,"readership":null,"editor":"Rizzoli","price":2000,"published_date":"2023-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789341532\/tasting-vietnam"},{"id":"9780770433710","title":"Roberta's cookbook \/anglais","description":null,"authors":["Mirarchi Carlo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/710\/9780770433710_1_75.jpg","medium":"https:\/\/images.epagine.fr\/710\/9780770433710_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/710\/9780770433710_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"29 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Mirarchi Carlo \u2014 Random House US","translator":null,"weight":800,"page_count":null,"readership":null,"editor":"Random House US","price":3900,"published_date":"2013-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780770433710\/robertas-cookbook-anglais"},{"id":"9780847863006","title":"Eataly ; all about pasta","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/006\/9780847863006_1_75.jpg","medium":"https:\/\/images.epagine.fr\/006\/9780847863006_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/006\/9780847863006_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"1er octobre 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Rizzoli","translator":null,"weight":601,"page_count":176,"readership":null,"editor":"Rizzoli","price":3000,"published_date":"2018-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847863006\/eataly-all-about-pasta"},{"id":"9780847868353","title":"Saveurs d'alula","description":null,"authors":["R\u00e9my Lucas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/353\/9780847868353_1_75.jpg","medium":"https:\/\/images.epagine.fr\/353\/9780847868353_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/353\/9780847868353_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"80,00 \u20ac","formatted_published_date":"4 mars 2020","publisher_availability_label":"Sur commande","short_details":"R\u00e9my Lucas \u2014 Rizzoli Fr","translator":null,"weight":2136,"page_count":null,"readership":null,"editor":"Rizzoli Fr","price":8000,"published_date":"2020-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847868353\/saveurs-dalula"},{"id":"9780865653467","title":"Ladur\u00e9e ; tea time ; the art of taking tea","description":"Avec Ladur\u00e9e Tea Time, l'iconique p\u00e2tisserie de luxe parisienne rend hommage \u00e0 cette libation des dieux \u00e0 sa mani\u00e8re. Avec des photographies all\u00e9chantes et de belles illustrations, les feuilles de ce livre chic proposent plus de 60 recettes sucr\u00e9es et sal\u00e9es dignes de Marie-Antoinette. Emball\u00e9 dans du papier de soie vert menthe, avec une couverture matelass\u00e9e et une tache m\u00e9tallique verte, emball\u00e9 dans un \u00e9l\u00e9gant coffret cadeau, cet \u00e9l\u00e9gant guide r\u00e9v\u00e8le les secrets de la d\u00e9gustation du th\u00e9 \u00e0 la mani\u00e8re de Ladur\u00e9e et se termine par une histoire concise du th\u00e9, un guide des meilleures vari\u00e9t\u00e9s de th\u00e9, et des conseils sur les accords de th\u00e9.","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9780865653467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9780865653467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9780865653467_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"1er octobre 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Thames & Hudson","translator":null,"weight":900,"page_count":null,"readership":null,"editor":"Thames & Hudson","price":4200,"published_date":"2017-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780865653467\/laduree-tea-time-the-art-of-taking-tea"},{"id":"9780982761021","title":"The photography of modernist cuisine","description":"Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. \r\n\r\nThe Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. \r\n\r\nThe Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home. \r\n\r\nWith spreads nearly 60% larger than those in Modernist Cuisine, using stochastic printing on the highest quality paper, The Photography of Modernist Cuisine will be a prized possession and a treasured gift for food lovers, photo buffs, and anyone who appreciates the natural beauty of food and the joy of seeing it from intriguing new perspectives.\r","authors":["Nathan Myhrvold"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/021\/9780982761021_1_75.jpg","medium":"https:\/\/images.epagine.fr\/021\/9780982761021_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/021\/9780982761021_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"24 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Nathan Myhrvold \u2014 The Cooking Lab","translator":null,"weight":5864,"page_count":312,"readership":null,"editor":"The Cooking Lab","price":12000,"published_date":"2015-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780982761021\/the-photography-of-modernist-cuisine"},{"id":"9781408833261","title":"The juice: vinous veritas","description":"Acclaimed novelist and wine connoisseur Jay McInerney returns to the grapevine in this captivating new book, perfect for buffs and beginners alike\r","authors":["Jay McInerney"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/261\/9781408833261_1_75.jpg","medium":"https:\/\/images.epagine.fr\/261\/9781408833261_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/261\/9781408833261_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"10 mai 2012","publisher_availability_label":"Sur commande","short_details":"Jay McInerney \u2014 Bloomsbury UK","translator":null,"weight":427,"page_count":284,"readership":null,"editor":"Bloomsbury UK","price":2140,"published_date":"2012-05-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408833261\/the-juice-vinous-veritas"},{"id":"9781419765766","title":"Eater : 100 essential restaurants recipes","description":"All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater''s dedicated team of expertsEater''s dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once you''re in there; and the low-down on the most creative chefs right now and what they''re cooking.No one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances such as Instant Pots and air fryers to speed up cooking.This cookbook includes the must-eat recipes from the best restaurants, chefs, food trucks, and more across the country. Recipes include: lobster rolls from a quintessential Maine seafood shack; the martini from the famed piano bar Bemelmans; the signature fried yardbird and crispy waffles from Harlem''s Red Rooster; Chicago-style steak jibarito (with secret tips); and coffee hacks from Los Angeles'' Kumquat Coffee.Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is for anyone who is obsessed with food and wants to know how to make the hot new dishes popping up everywhere, those who plan their day from meal-to-meal when visiting a new city, and of course, the arm-chair travelers who want to know how to make classic regional specialties without having to leave the house. The book is an eclectic mix of dishes-from street food to fine dining and everything in between.","authors":["Hillary Dixler Canavan"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/766\/9781419765766_1_75.jpg","medium":"https:\/\/images.epagine.fr\/766\/9781419765766_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/766\/9781419765766_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"18 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Hillary Dixler Canavan \u2014 Abrams US","translator":null,"weight":1160,"page_count":256,"readership":null,"editor":"Abrams US","price":3520,"published_date":"2023-11-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419765766\/eater-100-essential-restaurants-recipes"},{"id":"9782849096505","title":"Le viandier","description":"Premi\u00e8re traduction fran\u00e7aise de l'int\u00e9gralit\u00e9 du manuscrit du Vatican (200 recettes), avec les recettes additionnelles des autres manuscrits et de la version imprim\u00e9e au XVe. Edition du manuscrit d'Orl\u00e9ans.\r\nPr\u00e9sentation, traduction, notes et glossaire : Jean-Fran\u00e7ois OSTA-THEFAINE.\r","authors":["Guillaume Tirel"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/505\/9782849096505_1_75.jpg","medium":"https:\/\/images.epagine.fr\/505\/9782849096505_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/505\/9782849096505_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"115,00 \u20ac","formatted_published_date":"15 juillet 2011","publisher_availability_label":"Sur commande","short_details":"Guillaume Tirel \u2014 Paleo","translator":null,"weight":270,"page_count":208,"readership":null,"editor":"Paleo","price":11500,"published_date":"2011-07-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782849096505\/le-viandier"},{"id":"9781460769447","title":"Sunshine, Lemons and Sea Salt","description":"From international bestselling cookbook author, Donna Hay, comes Sunshine, Lemons and Sea Salt - a celebration of modern coastal Australian home cooking.\r\n \r\nDonna's most beautiful book yet, this is fresh, sun-drenched and zingy summer food made for sharing. Featuring vibrant seasonal produce, delicious flavours and easy cooking, all set against the stunning backdrop of the sparkling Sydney Harbour.  Bringing us into her own home and kitchen, join Donna as she creates no-fuss meals for her family and celebrates special times with friends. Find recipe inspiration for quick and easy weeknight dinners guaranteed to please, long, lazy summer afternoon catch ups, casual beach dinners and stunning garden tea parties.  Along with no-fail recipes, Donna shares styling secrets that will bring some breezy, beach-side magic to your table.","authors":["Donna Hay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/447\/9781460769447_1_75.jpg","medium":"https:\/\/images.epagine.fr\/447\/9781460769447_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/447\/9781460769447_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Donna Hay \u2014 4th Estate","translator":null,"weight":1317,"page_count":272,"readership":null,"editor":"4th Estate","price":3790,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781460769447\/sunshine-lemons-and-sea-salt"},{"id":"9781447742968","title":"Oenologie : maladies et accidents des mo\u00fbts et de vins","description":"Cet ouvrage est constitu\u00e9 de 18 fiches techniques et p\u00e9dagogiques, \u00e0 base de photos et de sch\u00e9mas. Il s'adresse \u00e0 tous : passionn\u00e9s d'oenologie, \u00e9l\u00e8ves et \u00e9tudiants en oenologie de tous niveaux, enseignants, oenologues et vinificateurs. Loin des grands discours, les fiches permettent par leur contenu concret et pr\u00e9cis, d'appr\u00e9hender les maladies et accidents des mo\u00fbts et des vins, leurs causes et leurs traitements. L'auteur, Michel V\u00e9ron est oenologue, Professeur d'oenologie au Lyc\u00e9e Viticole de la Champagne, webmaster du site www.viticulture-oenologie-formation.fr.","authors":["Michel V\u00e9ron"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/968\/9781447742968_1_75.jpg","medium":"https:\/\/images.epagine.fr\/968\/9781447742968_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/968\/9781447742968_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"2 juin 2011","publisher_availability_label":"Sur commande","short_details":"Michel V\u00e9ron \u2014 Photo Reims","translator":null,"weight":100,"page_count":21,"readership":null,"editor":"Photo Reims","price":2000,"published_date":"2011-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781447742968\/oenologie-maladies-et-accidents-des-mouts-et-de-vins"},{"id":"9781452178738","title":"Tartine","description":"Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling    The New York Times  \"Best Cookbooks of Fall 2019\"  House Beautiful''s  ''Amazing New Cookbooks that also look Delicious on Your Shelf\"  This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world.  Tartine  offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and\/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.","authors":["Elisabeth Prueitt"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/738\/9781452178738_1_75.jpg","medium":"https:\/\/images.epagine.fr\/738\/9781452178738_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/738\/9781452178738_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,20 \u20ac","formatted_published_date":"1er octobre 2019","publisher_availability_label":"Sur commande","short_details":"Elisabeth Prueitt \u2014 Chronicle Books","translator":null,"weight":1366,"page_count":328,"readership":null,"editor":"Chronicle Books","price":3920,"published_date":"2019-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452178738\/tartine"},{"id":"9781452184708","title":"Very merry cocktails : 50 festive for the holiday","description":"Very Merry Cocktails  features more than 50 festive cocktail recipes. \r\n \r\nThis book has something for every holiday occasion, whether a kid-friendly  cookie party, an elegant New Year''s Eve soiree, or a cozy night in for  two.  \r\n \r\nRecipes range from timeless classics and classics with a twist, to party punchbowls and zero-proof libations. \r\n \r\n- A perfect stocking stuffer year after year  - Includes both cocktails and mocktails  - Brimming with vibrant photography  Make and enjoy seasonal drinks like like Hot Buttered Rum, the Holiday  Bellini, ''Tis the Season Sangria, and Foamy Mexican Hot Chocolate. \r\n \r\nWith just the right amount of Christmas kitsch, this is an essential  collection for cocktail enthusiasts, holiday hosts, and anyone who loves the holiday season. \r\n \r\n- Packed with festive drink recipes, this book makes for a great add-on gift, stocking stuffer, or seasonal hostess gift. \r\n- Makes a lovely addition to a holiday-themed bar cart  - Perfect for people who love Christmas and holiday drinks, merrymakers  looking to get in the holiday spirit, and entertainers and hosts  - Add it to the shelf with books like  The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion  by Nick Mautone;  Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks  by Maria del Mar Sacasa; and  The Craft Cocktail Party: Delicious Drinks for Every Occasion  by Julie Reiner.","authors":["Ren Fuller","Jessica Strand"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/708\/9781452184708_1_75.jpg","medium":"https:\/\/images.epagine.fr\/708\/9781452184708_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/708\/9781452184708_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"7 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Ren Fuller, Jessica Strand \u2014 Chronicle Books","translator":null,"weight":322,"page_count":128,"readership":null,"editor":"Chronicle Books","price":2140,"published_date":"2020-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452184708\/very-merry-cocktails-50-festive-for-the-holiday"},{"id":"9788881912483","title":"Dvinis","description":"Ouvrage en trois langues : fran\u00e7ais, italien, allemand. Cet album luxueux parcourt, dans sa premi\u00e8re partie, l'histoire s\u00e9culaire du Vin \u00e0 travers les civilisations antiques qui, de la M\u00e9sopotamie aux Ph\u00e9niciens, en passant par l'Egypte et en traversant les mythes grecs et la litt\u00e9rature latine, l'ont d\u00e9couvert, produit, d\u00e9gust\u00e9 et c\u00e9l\u00e9br\u00e9 parmi les premiers. La seconde partie du livre est consacr\u00e9e \u00e0 l'histoire de la sommellerie, en Suisse et ailleurs, ainsi qu'aux prestigieux prix qui r\u00e9compensent chaque ann\u00e9e les meilleurs sommeliers \u00e0 travers le monde. Alberto Dell'Acqua est journaliste. Il est r\u00e9dacteur en chef de Gastronomie & Tourisme, seule publication professionnelle de l'h\u00f4tellerie en Suisse de caract\u00e8re national en trois langues. Passionn\u00e9 par le vin et la gastronomie, il est l'auteur de plusieurs ouvrages.\r","authors":["Alberto Dell'acqua"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/483\/9788881912483_1_75.jpg","medium":"https:\/\/images.epagine.fr\/483\/9788881912483_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/483\/9788881912483_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"76,05 \u20ac","formatted_published_date":"6 novembre 2008","publisher_availability_label":"Sur commande","short_details":"Alberto Dell'acqua \u2014 Favre","translator":null,"weight":3000,"page_count":null,"readership":"Tout public","editor":"Favre","price":7605,"published_date":"2008-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788881912483\/dvinis"},{"id":"9781524763398","title":"Martha stewart's cookie perfection \/anglais","description":null,"authors":["Stewart Martha"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/398\/9781524763398_1_75.jpg","medium":"https:\/\/images.epagine.fr\/398\/9781524763398_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/398\/9781524763398_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"15 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Stewart Martha \u2014 Random House US","translator":null,"weight":700,"page_count":null,"readership":null,"editor":"Random House US","price":3200,"published_date":"2019-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781524763398\/martha-stewarts-cookie-perfection-anglais"},{"id":"9781529932829","title":"FUS\u00c3O : Untraditional recipes inspired by Brasil","description":"A NEW YORK TIMES BEST BOOK OF 2025\r\nA WATERSTONES BEST BOOK OF 2025\r\nAN ECONOMIST BEST BOOK OF 2025\r\n\r\n'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson\r\n'Not many cooks can create this kind of magic with such incredible flair.' Yotam Ottolenghi\r\nBrighten up your meal times with the flavours of Brazil.\r\nBestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUS\u00c3O (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's homeland.\r\nWith recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta's recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.","authors":["Ixta Belfrage"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/829\/9781529932829_1_75.jpg","medium":"https:\/\/images.epagine.fr\/829\/9781529932829_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/829\/9781529932829_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"28 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Ixta Belfrage \u2014 Ebury Press","translator":null,"weight":1256,"page_count":288,"readership":null,"editor":"Ebury Press","price":3790,"published_date":"2025-08-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529932829\/fusao-untraditional-recipes-inspired-by-brasil"},{"id":"9781529951479","title":"Thirsty : 100 Great Wines and Stories by the Wine Guy","description":"'My favourite wine w*nker' Jack Whitehall\r\n'Finally, a wine book that's as moreish as my Malbec' Alan Carr\r\n'An enormously entertaining read' Spectator\r\n'A full-bodied book that's really got legs' Mail on Sunday\r\n'I like to talk about wine the way normal humans talk about things they love - it's not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.'\r\nThirsty is the story of Tom Gilbey (The Wine Guy) and his life in wine, a celebration of the bleedin' beautiful people who make it, and a history of his family's love affair with winemaking - and let's be honest, drinking - since the 1800s.\r\nLearn how to:\r\n- read a label (even if you can't speak the language)\r\n- talk wine without sounding naff\r\n- choose wine in a restaurant\r\n- explain why some wine smells like your granny's cardigan\r\nAlong the way you'll discover 100 Wine W*nker approved bottles: wines for friendships and long lunches, for autumn afternoons and winter evenings. Whether yours is a Ch\u00e2teauneuf-du-Pape, Kylie Minogue's ros\u00e9 or - God forbid - orange wine, Tom will help you find the good stuff, always.\r\nLet Tom show you how this gloriously gluggable elixir is, at its heart, made to bring pleasure, and that there is no right or wrong to enjoy wine: just go for it.\r\n'Entertaining and engaging' Helen McGinn of @knackeredmother","authors":["Tom Gilbey"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/479\/9781529951479_1_75.jpg","medium":"https:\/\/images.epagine.fr\/479\/9781529951479_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/479\/9781529951479_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"6 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Tom Gilbey \u2014 Square Peg","translator":null,"weight":403,"page_count":304,"readership":null,"editor":"Square Peg","price":2770,"published_date":"2025-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529951479\/thirsty-100-great-wines-and-stories-by-the-wine-guy"}]}