{"data":[{"id":"9781399620055","title":"So Good : Food you want to eat, designed by a nutritionist","description":"'Move over, Nigella and Jamie. Meet Emily English, Gen Z's foodie' - The Times\r\n'The new face of nutrition' - The London Standard\r\n'Emily English is making healthy eating fun again' - Woman's Health\r\nTreat yourself to the gift of food joy - simple and satisfying recipes you want to eat, designed by a nutritionist.\r\n***\r\nDelicious recipes. Nutritionally balanced. So Good.\r\nWhen we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do.\r\nThis is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way.\r\nWith recipes including...\r\nFluffy Ricotta Lemon Pancakes\r\nHot Honey Halloumi Avocado Toast\r\nMango And Crunchy Chickpea Salad, With Jalapeno Dressing.\r\nChicken And Spicy Guacamole Lunch Time Tacos\r\nGarlic Crumbed Salmon With Courgettes And Yoghurt\r\nCreamy Parmesan Chickpeas With Pickled Chillies\r\nGreek Yoghurt Roasted Strawberry Eton Mess\r\nFood should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.\r\nNumber 1 Sunday Times bestseller, May 2024\r\n\r\nPRE-ORDER EMILY'S BRAND NEW BOOK SO GOOD EXPRESS NOW\r","authors":["Emily English"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/055\/9781399620055_1_75.jpg","medium":"https:\/\/images.epagine.fr\/055\/9781399620055_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/055\/9781399620055_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"9 mai 2024","publisher_availability_label":"Sur commande","short_details":"Emily English \u2014 Seven Dials","translator":null,"weight":940,"page_count":240,"readership":null,"editor":"Seven Dials","price":3380,"published_date":"2024-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399620055\/so-good-food-you-want-to-eat-designed-by-a-nutritionist"},{"id":"9781529316759","title":"Quick Wins : Healthy Cooking for Busy Lives - The ultimate guide to easy, plant-based, healthy eating, packed with over 75 recipes and 8 meal plans","description":"Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes!\r\nQuick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods, enjoy 30 or more different plants each week, and bring fresh, nourishing meals to your table without the stress.\r\nNo chasing perfection. No complicated ingredients. Just real food, full of flavour, designed to fit your life.\r\nInside, you'll find:\r\n- 8 flexible weekly meal plans with shopping lists for six dinners and two lunches\r\n- 75 simple, balanced recipes that make eating well feel easy\r\n- Adaptable ideas and batch-cook tips to save time and reduce waste\r\nChapters include: One Pan, Easy Lunches, Fridge-Raid Suppers, A Little Longer, Batch Cook, Simple Snacks & Breakfasts, Meal Plans and Shopping Lists. Each section is crafted to make wholesome, satisfying cooking a natural part of your day.\r\nWith clear meal plans, practical shopping lists and flexible recipes, Quick Wins helps you find balance, confidence, and joy in the kitchen.\r\nIt's all goodness, no fuss - a fresh, achievable way to eat well every day.\r","authors":["Ella Mills (Woodward)"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/759\/9781529316759_1_75.jpg","medium":"https:\/\/images.epagine.fr\/759\/9781529316759_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/759\/9781529316759_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"18 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Ella Mills (Woodward) \u2014 Yellow Kite","translator":null,"weight":900,"page_count":224,"readership":null,"editor":"Yellow Kite","price":3380,"published_date":"2025-12-17T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529316759\/quick-wins-healthy-cooking-for-busy-lives-the-ultimate-guide-to-easy-plant-based-healthy-eating-packed-with-over-75-recipes-and-8-meal-plans"},{"id":"9781848994416","title":"No Worries, Just Chicken Curries : Over 70 incredible Indian chicken recipes","description":"Craving chicken curry?\r\nNo matter which cut or type of chicken you have to hand, you can make\u00a0an incredible Indian curry!\r\n\r\n70 eclectic recipes, from local delicacies to world-famous classics: From succulent Chapli Kababs of Lucknow, to fiery Kodi Vepuda of Hyderabad, to creamy Butter Chicken\u00a0of Old Delhi\r\n\r\nUse your favourite cut or type of\u00a0chicken: including recipes for thighs, mince, drumsticks, wings, breast and more.\r\nMore than just meat in a sauce!\u00a0Along with over 25 classic sauce recipes, discover other cooking techniques and styles to make the most of this delicious and versatile meat, including how to make kebabs, tandoori, street food, fried chicken and beyond.\r\nPlus 13 simple and vibrant\u00a0vegetable sides, specially selected to be the perfect accompaniment to the chicken curries. Along with a selection of breads, rices, pickles and condiments, you can create a balanced, satisfying\u00a0Indian feast.\r\nThese are\u00a0the no-fuss, no fusion chicken recipes of regional India:\u00a0all the recipes are designed to be easy to cook\u00a0at home, whilst retaining their incredible,\u00a0authentic flavour.\r","authors":["Suki Pantal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/416\/9781848994416_1_75.jpg","medium":"https:\/\/images.epagine.fr\/416\/9781848994416_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/416\/9781848994416_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,70 \u20ac","formatted_published_date":"11 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Suki Pantal \u2014 Watkins Media Prh Us","translator":null,"weight":1128,"page_count":240,"readership":null,"editor":"Watkins Media Prh Us","price":2570,"published_date":"2025-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781848994416\/no-worries-just-chicken-curries-over-70-incredible-indian-chicken-recipes"},{"id":"9782367440330","title":"Les grandes carrioles ; cuisines de rue","description":"Les cuisines de rue r\u00e9invent\u00e9es par des chefs et des artistes.\r\n\r\nDe l'Asie \u00e0 l'Am\u00e9rique du Sud, de New York \u00e0 Tokyo, la cuisine de rue se d\u00e9plie et se replie en moins de temps qu'il ne faut pour le dire. \u00c0 Marseille, des chefs et des artistes ont mis en commun leur imaginaire pour cr\u00e9er huit cuisines ambulantes, huit carrioles de caract\u00e8re qui sillonnent les routes du Midi, offrant une restauration sur le pouce et bon march\u00e9. Cuisson \u00e0 la vapeur, \u00e0 la plancha, au wok, friture, grillade, bouillon ou cru, les carrioles proposent ?une interpr\u00e9tation en version street food des produits et des saveurs de M\u00e9diterran\u00e9e.","authors":["Martin Desbat","Marie-Jos\u00e9e Ordener","Julia Sammut"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/330\/9782367440330_1_75.jpg","medium":"https:\/\/images.epagine.fr\/330\/9782367440330_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/330\/9782367440330_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"22 ao\u00fbt 2013","publisher_availability_label":"Sur commande","short_details":"Martin Desbat, Marie-Jos\u00e9e Ordener, Julia Sammut \u2014 LE BEC EN L'AIR","translator":null,"weight":654,"page_count":96,"readership":null,"editor":"LE BEC EN L'AIR","price":2500,"published_date":"2013-08-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782367440330\/les-grandes-carrioles-cuisines-de-rue"},{"id":"9782352490487","title":"\u00e9pices du monde","description":"Le gout des \u00e9pices exotiques a suscit\u00e9 l'int\u00e9r\u00eat des commer\u00e7ants puis, par Jo\u00eblle HUTH - Jos\u00e9 CORREA les profits engendr\u00e9s, l'int\u00e9r\u00eat des explorateurs puis des g\u00e9ographes. Grace aux \u00e9pices, la navigation a fait des progr\u00e8s spectaculaires, l'Europe a initi\u00e9 les premiers tours du monde, les botanistes ont r\u00e9gul\u00e9 les march\u00e9s en acclimatant les cultures et cassant les monopoles des \u00e9pices. La mondialisation \u00e9tait n\u00e9e. De nos jours la cuisine nous permet de voyager gr\u00e2ce \u00e0 ces gouts d'\u00e9pice que nous n'h\u00e9sitons plus \u00e0 associer pour des surprises papillaires excitantes. Enfin nous red\u00e9couvrons, dans notre recherche du naturel, les bienfaits des \u00e9pices, connus depuis des mill\u00e9naires dans d'autres cultures et pratiques m\u00e9dicales.\r\nVous d\u00e9couvrirez ainsi l'histoire de 13 \u00e9pices, leur description, leur utilisation en cuisine et leur vertu m\u00e9dicale, et de belles recettes pour vous faire voyager. accompagn\u00e9s des aventures de 7 explorateurs extraordinaires.","authors":["Jos\u00e9 Correa","Jo\u00eblle Huth"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/487\/9782352490487_1_75.jpg","medium":"https:\/\/images.epagine.fr\/487\/9782352490487_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/487\/9782352490487_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"23 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Jos\u00e9 Correa, Jo\u00eblle Huth \u2014 La Lauze","translator":null,"weight":150,"page_count":40,"readership":null,"editor":"La Lauze","price":1400,"published_date":"2012-11-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352490487\/epices-du-monde"},{"id":"9782755802726","title":"Les recettes au cidre","description":null,"authors":["Acroute\/Nguyen"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/726\/9782755802726_1_75.jpg","medium":"https:\/\/images.epagine.fr\/726\/9782755802726_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/726\/9782755802726_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"22 f\u00e9vrier 2012","publisher_availability_label":"Sur commande","short_details":"Acroute\/Nguyen \u2014 Gisserot","translator":null,"weight":160,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2012-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755802726\/les-recettes-au-cidre"},{"id":"9782884193856","title":"Recettes gourmandes d'Alsace ; le Prosper Montagn\u00e9 r\u00e9invente le terroir alsacien","description":"Le club gastronomique Prosper Montagn\u00e9 Alsace regroupe le meilleur des chefs, artisans et gastronomes. Dans cet ouvrage, les chefs r\u00e9inventent les grands classiques du terroir alsacien tels que la choucroute ou le baeckeoffe, la matelote...Entre tradition et modernit\u00e9, le club c\u00e9l\u00e8bre plus que jamais sa devise : \u00ab On ne fait du bon qu'avec du tr\u00e8s bon \u00bb.","authors":["FRANCOIS PAUL","Pascale Remy"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/856\/9782884193856_1_75.jpg","medium":"https:\/\/images.epagine.fr\/856\/9782884193856_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/856\/9782884193856_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"27 janvier 2016","publisher_availability_label":"Sur commande","short_details":"FRANCOIS PAUL, Pascale Remy \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":760,"page_count":224,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2500,"published_date":"2016-01-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782884193856\/recettes-gourmandes-dalsace-le-prosper-montagne-reinvente-le-terroir-alsacien"},{"id":"9782884193962","title":"Le bonheur de recevoir au fil des saisons","description":"Cr\u00e9er une ambiance chaleureuse avec des petites choses, transformer des r\u00eaves en r\u00e9alit\u00e9 pour des petits diners ou de grandes r\u00e9ceptions, savourer des instants magiques, voil\u00e0 ce qui a inspir\u00e9 Yolande Haag \u00e0 travers ces pages, du bonheur \u00e0 donner et \u00e0 recevoir autour des arts de la table et de la g\u00e9n\u00e9reuse nature.","authors":["Yolande Haag"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/962\/9782884193962_1_75.jpg","medium":"https:\/\/images.epagine.fr\/962\/9782884193962_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/962\/9782884193962_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"6 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Yolande Haag \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":863,"page_count":160,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2800,"published_date":"2015-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782884193962\/le-bonheur-de-recevoir-au-fil-des-saisons"},{"id":"9782954031620","title":"Domaine Leroy ; domaine d'Auvenay, \u00e9nigmatiques merveilles","description":"Une personnalit\u00e9 de feu qui reste dans l'ombre de sa vigne et de ses vins. Des vins qui, par leur inoubliable pr\u00e9sence, retiennent et touchent pour toujours. Des crus mondialement d\u00e9sir\u00e9s, mais souvent r\u00e9duits \u00e0 des lieux communs, qui ne retiennent d'eux que leur raret\u00e9 et leur prix. Loin de ces raccourcis, la r\u00e9alit\u00e9 des vins, de la vigne et des \u00eatres qui les accompagnent sont tout autres. Aussi, au domaine Leroy comme au domaine d'Auvenay, Lalou Bize-Leroy pratique une bio-dynamie profonde et exigeante, une \u00e9coute incomparable de la vigne, que ses vins, quintessence d'infimes r\u00e9coltes, viennent parachever. Ce livre est marqu\u00e9 de leur empreinte \u00e9nigmatique. Il ouvre d\u00e9licatement la profondeur du temps et la g\u00e9ographie sensible de la Bourgogne, dont chaque grain de raisin est, au domaine Leroy comme au domaine d'Auvenay, le fid\u00e8le et l'ardent messager.","authors":["Thierry Weber","Bertrand Mac gaw","Christophe Boh\u00e8me","Elisabeth Perrenoud"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/620\/9782954031620_1_75.jpg","medium":"https:\/\/images.epagine.fr\/620\/9782954031620_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/620\/9782954031620_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"5 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Thierry Weber, Bertrand Mac gaw, Christophe Boh\u00e8me, Elisabeth Perrenoud \u2014 Tonnerre De L'Est","translator":"ELISABETH PERRENOUD","weight":390,"page_count":null,"readership":null,"editor":"Tonnerre De L'Est","price":2900,"published_date":"2014-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782954031620\/domaine-leroy-domaine-dauvenay-enigmatiques-merveilles"},{"id":"9782898108822","title":"Le Qu\u00e9bec au air fryer : 75 recettes d'ici","description":"Vous recherchez des recettes bien de chez nous... \u00e0 cuisiner au air fryer ? Vous \u00eates au bon endroit : Le Qu\u00e9bec au air fryer comblera vos attentes ! Ce tout nouvel ouvrage regroupe 75 recettes typiquement qu\u00e9b\u00e9coises, adapt\u00e9es pour la cuisson \u00e0 la friteuse \u00e0 air, cet outil qui a envahi les cuisines aux quatre coins de la province. F\u00e8ves au lard, pain dor\u00e9, l\u00e9gumes r\u00f4tis, jambon \u00e0 l'ananas, poulet \u00e0 la bi\u00e8re, p\u00e2t\u00e9 chinois... Ce livre propose des recettes de d\u00e9jeuners et brunchs, d'entr\u00e9es et d'accompagnements, de plats principaux, de poutines et de desserts qui vous mettront en app\u00e9tit !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/822\/9782898108822_1_75.jpg","medium":"https:\/\/images.epagine.fr\/822\/9782898108822_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/822\/9782898108822_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"15 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Les Malins","translator":null,"weight":400,"page_count":96,"readership":null,"editor":"Les Malins","price":1900,"published_date":"2025-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898108822\/le-quebec-au-air-fryer-75-recettes-dici"},{"id":"9782332575470","title":"Le vignoble espagnol et ses appellations d'origine","description":"La superficie du vignoble espagnol est la plus importante au monde. De nombreux c\u00c3\u00a9pages d'origine, une culture ancestrale, un terroir tr\u00c3\u00a8s diversifi\u00c3\u00a9 et riche et un important ensoleillement font de l'Espagne un pays viticole \u00c3\u00a0 la richesse incomparable. Toutefois, le vignoble espagnol est peu ou mal connu des amateurs de vins francophones. Ce livre a pour ambition de faire d\u00c3\u00a9couvrir \u00c3\u00a0 l'\u00c5\u00abnophile un vignoble prometteur de grandes d\u00c3\u00a9gustations.","authors":["Jean-luc Dallons"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/470\/9782332575470_1_75.jpg","medium":"https:\/\/images.epagine.fr\/470\/9782332575470_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/470\/9782332575470_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"20 juin 2013","publisher_availability_label":"Sur commande","short_details":"Jean-luc Dallons \u2014 Edilivre","translator":null,"weight":278,"page_count":146,"readership":null,"editor":"Edilivre","price":2100,"published_date":"2013-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782332575470\/le-vignoble-espagnol-et-ses-appellations-dorigine"},{"id":"9782903867065","title":"Chocolat","description":"Les 70 meilleures recettes au chocolat : g\u00e2teaux, fondants, tartes, mousses, cr\u00e8mes, biscuits, friandises, desserts glac\u00e9s, boissons... Des recettes inratables pour toutes les occasions : - des classiques : reine de Saba, Sachertorte, charlotte au chocolat et aux marrons, mousse, mendiants, fondue au chocolat, profiteroles...), - des plus originales : mi-cuits choco-poires, tartes aux Carambars, cr\u00e8mes chocolat-th\u00e9, d\u00e9s au gingembre confit, cocktail cho-cola...  Des recettes pour tous les go\u00fbts : \u00e0 base de chocolat amer, noir, blanc, au lait, seul ou accompagn\u00e9 de caramel, de cr\u00e8me, de fruits, de c\u00e9r\u00e9ales, d'alcool...","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 COMPAGNIE 12","translator":null,"weight":0,"page_count":null,"readership":"Tout public","editor":"COMPAGNIE 12","price":990,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782903867065\/chocolat"},{"id":"9782918866060","title":"Les meilleures recettes de Cyril Rouquet ; \u00e0 vous de jouer ; candidat masterchef 2010","description":"Un livre de cuisine interactif unique! Cyril Rouquet est un fou passionn\u00e9 de cuisine. La cuisine est devenue son m\u00e9tier, apr\u00e8s avoir \u00e9t\u00e9 cadre dans de grandes enseignes. C est gr\u00e2ce \u00e0 son blog KITCHENCRISE et sa participation \u00e0 MASTERCHEF 2010 qu il s est fait remarquer. Il nous offre aujourd hui une compilation de recettes dans un livre interactif. Vous pouvez, sur certains plats, suivre en vid\u00e9o un geste ou la recette enti\u00e8re, sur votre smartphone ou votre ordinateur. Simple, Beau et Bon... La cuisine de Cyril, c est un m\u00e9lange d astuces et de raffinement. . 43 recettes originales et faciles \u00e0 faire : Des cuissons express, des ustensiles culinaires in\u00e9dits ! Un livre interactif avec vid\u00e9os explicatives Des gestes et des astuces Des belles suggestions de pr\u00e9sentation Des id\u00e9es pour les f\u00eates Une pur\u00e9e maison en moins de 10 mn ? Un sorbet express en 5 mn ? Un foie gras au champagne en 3 mn ? Un saumon mi-cuit au fer \u00e0 repasser ? Retrouvez toutes ces recettes entre autres dans Les Meilleurs Recettes de Cyril Rouquet - \u00c0 vous de jouer ! le livre indispensable pour se r\u00e9galer et \u00e9pater vos convives Extrait des recettes \/\/Pour se faire la main\/\/ Pommes de terre en robe des champs au four \u00e0 micro-ondes Sauce b\u00e9chamel express au four \u00e0 micro-ondes Toast aux graines au fer \u00e0 repasser Croque-monsieur au fer \u00e0 repasser Tuile sal\u00e9es et sucr\u00e9es \/\/Entr\u00e9es\/\/ Mille-feuille de Coppa au crabe, mayonnaise de mangue Tomates en souffl\u00e9 de ricotta et parmesan \u00c9cras\u00e9 de pomme de terre et de chou-fleur aux oeufs de saumon oeuf mollet en gel\u00e9e d herbes, vichyssoise d asperge Club Sandwich au guacamole au fer \u00e0 repasser Salade de navets, pommes et raisins, vinaigrette de fanes. Tartare de betterave sauce C\u00e9sar Piperade aux ufs poch\u00e9s de caille \/\/Plats\/\/ Filet d agneau en cro\u00fbte de pommes de terre, jus au sumac Saumon au lave-vaisselle, \u00e9cume de carotte \u00e0 la bergamote Steak Tigre qui pleure Magret de canard croustillant aux \u00e9pices, flan de quinoa \u00e0 l aubergine Saumon mi-cuit en cro\u00fbte de s\u00e9same et nigelle, sauce soja Porc au caramel et aux agrumes Roulade de lapin, gel\u00e9e de pruneau au whisky Jambon \u00e0 la tzigane Grenadin de veau et sa quenelle, brisures de truffes. Fish and Chips Pur\u00e9e Maison express et jus vert Pomme de terre Aloo Ki Sabjs Raviolis de betterave au prosciutto \/\/Desserts\/\/ Cr\u00e8me brul\u00e9e express au th\u00e9 Earl Grey Sorbet express aux fruits rouges et \u00e0 la violette Tarte sans cuisson aux fraises et cr\u00e8me mascarpone Cheese-cake sans cuisson au citron Mille-feuille de Carambar \u00e0 la banane G\u00e9noise fourr\u00e9e au chocolat de ma maman Rocher glac\u00e9 de l ambassadeur Trifle \u00e0 la cerise Ganache au chocolat aux \u00e9clats d amande, fraises au basilic citron, lemon curd fouett\u00e9 \/\/Id\u00e9es de f\u00eates\/\/ Foie gras express au champagne et aux abricots Homard grill\u00e9 \u00e0 l huile de vanille Pintade r\u00f4tie, sauce champagne et farce aux amandes Courgettes farcies \u00e0 la menthe B\u00fbche de No\u00ebl","authors":["Cyril Rouquet"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/060\/9782918866060_1_75.jpg","medium":"https:\/\/images.epagine.fr\/060\/9782918866060_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/060\/9782918866060_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"19 novembre 2010","publisher_availability_label":"Sur commande","short_details":"Cyril Rouquet \u2014 Kawa","translator":null,"weight":400,"page_count":null,"readership":null,"editor":"Kawa","price":2990,"published_date":"2010-11-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918866060\/les-meilleures-recettes-de-cyril-rouquet-a-vous-de-jouer-candidat-masterchef-2010"},{"id":"9782746733473","title":"L'art de manger","description":"Jean-Fran\u00e7ois Pi\u00e8ge signe un Manifeste consacr\u00e9 \u00e0 l'Art de manger. Si ce nourrir est une n\u00e9cessit\u00e9, manger est un art auquel le Chef \u00e9toil\u00e9 voue sa vie. \"C'\u00e9tait tr\u00e8s bon, grand Chef\" lance un enfant de 4 ans \u00e0 Jean-Fran\u00e7ois Pi\u00e8ge, dans les salons raffin\u00e9s du Thoumieux. Belle entr\u00e9e en mati\u00e8re pour rencontrer celui qui choisit de nous parler de l'art de manger. Il insiste, il ne nous parlera ni de \"faire \u00e0 manger\" ni de \"l'art de bien manger\".\r\nPourquoi et en quoi l'art est important dans ce qu'on mange ? Comment mange-t-on ? Cuisiner, c'est cuire donc transformer, remodeler, esth\u00e9tiser... A travers le pain, l'univers sucr\u00e9, le travail d'un fromager, etc., mais aussi les arts de la table, le Chef revient sur son parcours, sur sa cuisine et sa passion.","authors":["Jean-Fran\u00e7ois Pi\u00e8ge"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/473\/9782746733473_1_75.jpg","medium":"https:\/\/images.epagine.fr\/473\/9782746733473_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/473\/9782746733473_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"11 mai 2013","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Pi\u00e8ge \u2014 Autrement","translator":null,"weight":422,"page_count":144,"readership":null,"editor":"Autrement","price":1800,"published_date":"2013-05-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782746733473\/lart-de-manger"},{"id":"9782359560459","title":"Le Pi\u00e9mont \u00e0 table ; d\u00e9couvrez et savourez l'Italie","description":"- Un livre comme un projet gourmand \u00e0 d\u00e9guster entre amis et en famille pour se rappeler combien la cuisine sait illustrer la singularit\u00e9 d'une r\u00e9gion.\r\n- Transmission des recettes ancestrales, sp\u00e9cialit\u00e9s gastronomiques, patrimoine culturel et savoir-faire, f\u00eates traditionnelles incontournables : tel est le propos de cet ouvrage s'adressant \u00e0 une cible, jeune, curieuse et aimant (re)d\u00e9couvrir les plats tembl\u00e9matiques de son terroir.","authors":["Agnes Vienot"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9782359560459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9782359560459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9782359560459_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"20 juin 2014","publisher_availability_label":"Sur commande","short_details":"Agnes Vienot \u2014 \u00c9ditions Gilletta","translator":null,"weight":450,"page_count":112,"readership":null,"editor":"\u00c9ditions Gilletta","price":1490,"published_date":"2014-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782359560459\/le-piemont-a-table-decouvrez-et-savourez-litalie"},{"id":"9782312030395","title":"Les recettes d'aromarie au fil des saisons","description":"Pour chaque mois, j'ai choisi un l\u00e9gume, un fruit et les \u00e9pices qui les accompagnent. Je vous propose donc de petites recettes simples et malines pour accommoder les l\u00e9gumes et les fruits avec les \u00e9pices du monde, afin d'avoir une alimentation quotidienne \u00e9quilibr\u00e9e, savoureuse et l\u00e9g\u00e8re. Je vous souhaite un bon app\u00e9tit \u00ab naturo \u00bb !","authors":["Bouissy Marie-no\u00eblle"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/395\/9782312030395_1_75.jpg","medium":"https:\/\/images.epagine.fr\/395\/9782312030395_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/395\/9782312030395_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"2 f\u00e9vrier 2015","publisher_availability_label":"Sur commande","short_details":"Bouissy Marie-no\u00eblle \u2014 Editions du Net","translator":null,"weight":298,"page_count":166,"readership":null,"editor":"Editions du Net","price":3100,"published_date":"2015-02-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782312030395\/les-recettes-daromarie-au-fil-des-saisons"},{"id":"9782828913687","title":"Retour aux sources","description":"Jeune retrait\u00e9, G\u00e9rard Rabaey est toujours anim\u00e9 de l'envie d'\u00e9crire. Dans ce nouveau livre, accessible et complice, il se livre sur un nouveau mode, r\u00e9unissant les recettes qui ont r\u00e9ellement compt\u00e9 pour lui, dans sa vie de tous les jours et dans le cadre de son cercle d'amis.","authors":["G\u00e9rard Rabaey"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/687\/9782828913687_1_75.jpg","medium":"https:\/\/images.epagine.fr\/687\/9782828913687_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/687\/9782828913687_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"28 novembre 2013","publisher_availability_label":"Sur commande","short_details":"G\u00e9rard Rabaey \u2014 Favre","translator":null,"weight":940,"page_count":162,"readership":null,"editor":"Favre","price":2900,"published_date":"2013-11-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782828913687\/retour-aux-sources"},{"id":"9782358050395","title":"Le vin sant\u00e9","description":"Avec ce guide pratique, Catherine Bonnafous nous fait partager le pouvoir qu'exerce le vin sur notre sant\u00e9 physique et psychique et r\u00e9habilite ainsi le principe m\u00e9dicinal du vin, des compos\u00e9s de la vigne, des actifs du nectar. D\u00e9couvrez l'histoire du vin, les c\u00e9pages, les techniques vinicoles sant\u00e9, les mol\u00e9cules en corr\u00e9lation avec l'organisme, afin que chacun puisse poss\u00e9der une 'culture du vin' et comprendre les atouts et limites de ce breuvage qui tient une place \u00e0 part au coeur de notre patrimoins culturel national. Trois approches sont propos\u00e9es dans cet ouvrage : une approche multiple, \u00e0 la fois historique, culturelle et scientifique qui permet d'avoir une vue globale de l'utilisation et des bienfaits av\u00e9r\u00e9s du vin depuis des mill\u00e9naires. Une approche sant\u00e9 : tout savoir sur les principes m\u00e9dicinaux du vin et ses bienfaits (diff\u00e9rents selon les individus), l'\u00e9tape vigne-sant\u00e9 (et ses techniques bien particuli\u00e8res), lutter contre les id\u00e9es re\u00e7ues afin d'avoir une consommation adapt\u00e9e et responsable. Une approche passion : les diff\u00e9rents crus et c\u00e9pages de nos r\u00e9gions sont d\u00e9crits selon leur composition, leurs propri\u00e9t\u00e9s sp\u00e9cifiques et leurs vertus. Scientifique de formation, Catherine Bonnafous cultive une passion pour les plantes m\u00e9dicinales et aromatiques dont elle a fait son m\u00e9tier. Passionn\u00e9e depuis toujours par le vin, son parcours 'Le long de la Garonne' lui permet de faire partager ses connaissances.","authors":["Catherine Bonnafous"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/395\/9782358050395_1_75.jpg","medium":"https:\/\/images.epagine.fr\/395\/9782358050395_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/395\/9782358050395_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,20 \u20ac","formatted_published_date":"14 avril 2011","publisher_availability_label":"Sur commande","short_details":"Catherine Bonnafous \u2014 QUINTESSENCE","translator":null,"weight":142,"page_count":null,"readership":null,"editor":"QUINTESSENCE","price":820,"published_date":"2011-04-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782358050395\/le-vin-sante"},{"id":"9782745330550","title":"Le th\u00e9","description":"L'histoire du th\u00e9 \u00e0 travers ses d\u00e9finitions, citations, expressions... Sans oublier les nombreuses illustrations.\r\nLe th\u00e9, qui \" d\u00e9senivre... et fortifie la raison. \" Cette formule, employ\u00e9e par Antoine Fureti\u00e8re dans son Dictionnaire universel de 1690, nous rappelle que le th\u00e9 fut d'abord assimil\u00e9 en Europe \u00e0 un rem\u00e8de salutaire aux mille vertus. Et de pr\u00e9ciser que le breuvage dor\u00e9 \" donne de nouvelles forces pour boire \".\r\n Il repr\u00e9sente une boisson \u00e9minemment litt\u00e9raire ayant stimul\u00e9 l'imagination de nombreux auteurs. Ainsi peut-on lire dans le Journal des Goncourt qu'\" il serait int\u00e9ressant qu'un litt\u00e9rateur intelligent f\u00eet plusieurs livres d'imagination : l'un au r\u00e9gime du caf\u00e9, l'autre au r\u00e9gime du th\u00e9, l'autre au r\u00e9gime du vin et de l'alcool, et qu'il \u00e9tudi\u00e2t sur lui les influences de ces excitants sur sa litt\u00e9rature et qu'il en f\u00eet part au public. Moi, si jamais j'\u00e9cris mon \u00e9tude obsc\u00e8ne, je l'\u00e9crirai au th\u00e9 \".\r\n Mais le th\u00e9, qui \" s'enracine \" dans une tradition ancestrale, a bien d'autres facettes : les l\u00e9gendes chinoises l'assimilent \u00e0 la d\u00e9couverte fortuite d'un empereur fabuleux \u00e0 t\u00eate de bouf ; la Compagnie britannique des Indes orientales le finan\u00e7a un temps par le trafic de l'opium ; les Japonais en firent l'objet d'une c\u00e9r\u00e9monie raffin\u00e9e ; les ind\u00e9pendantistes nord-am\u00e9ricains, un casus belli. Et si vous ne connaissez ni le chanoyu ni le band\u00e8ge ou le calin - sans accent circonflexe - consultez l'index de cet ouvrage. L'histoire du th\u00e9 passe par les mots. Sans oublier les nombreuses illustrations.","authors":["Fr\u00e9d\u00e9ric Tiphagne"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/550\/9782745330550_1_75.jpg","medium":"https:\/\/images.epagine.fr\/550\/9782745330550_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/550\/9782745330550_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"15 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Fr\u00e9d\u00e9ric Tiphagne \u2014 HONORE CHAMPION","translator":null,"weight":116,"page_count":144,"readership":null,"editor":"HONORE CHAMPION","price":990,"published_date":"2015-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782745330550\/le-the"},{"id":"9781837290628","title":"Oteque : Ideas, principles, recipes, stories and connections. A cookbook","description":"Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America's most celebrated restaurants\r\n\r\nLocated in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, Michelin-starred Oteque ranks regularly in The World's 50 Best Restaurants list, and is widely considered one the greatest restaurants in Latin America. In his debut chef monograph, Alberto Landgraf describes his creative approach to culinary artistry, revealing how his uniquely innovative and intellectual take on modern Brazilian cuisine has earned the restaurant a passionate global fanbase.\r\n\r\nStructured around Landgraf's guiding principles, Oteque brings together essays, recipes, and exquisite photography to tell the story of this extraordinary culinary destination. Each chapter begins with an essay by food writer Andrea Petrini, whose effervescent descriptions transport readers to the heart of this acclaimed restaurant. Reflecting Oteque's dedication to sustainability, ethical farming practices, and local ingredients, every recipe in the book includes accurate carbon footprint data, calculated using the same technology Landgraf applies to his menu in an effort to minimize the restaurant's environmental impact.\r\n\r\nThroughout the book, breathtaking photographs of Brazil's natural landscape and coastline are paired with images of Landgraf's signature dishes, helping illustrate his naturalistic approach and connection to terroir.\r","authors":["Alberto Landgraf"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/628\/9781837290628_1_75.jpg","medium":"https:\/\/images.epagine.fr\/628\/9781837290628_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/628\/9781837290628_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"54,95 \u20ac","formatted_published_date":"23 avril 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alberto Landgraf \u2014 Phaidon Press","translator":null,"weight":1852,"page_count":256,"readership":null,"editor":"Phaidon Press","price":5495,"published_date":"2026-04-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290628\/oteque-ideas-principles-recipes-stories-and-connections-a-cookbook"},{"id":"9782352100508","title":"Renaissance de la ch\u00e2taigne dans la cuisine","description":"Il n'y aura plus de raison de se priver de cuisiner la ch\u00e2taigne.Gui GEDDA nous d\u00e9voile ses secrets pour r\u00e9aliser des recettes riches en saveur et en authenticit\u00e9.Entr\u00e9es, l\u00e9gumes, poissons, viandes, gibiers, fromages, desserts...Surnomm\u00e9 le \u00ab\u00a0Pape\u00a0\u00bb de la cuisine proven\u00e7ale, Gui GEDDA a promen\u00e9 son savoir faire culinairedans le monde entier. Avec ce livre, Gui GEDDA, t\u00e9moigne une fois de plus son attachement et son amour \u00e0 la Provence, son pays.","authors":["Gui Gedda"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/508\/9782352100508_1_75.jpg","medium":"https:\/\/images.epagine.fr\/508\/9782352100508_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/508\/9782352100508_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"15 juin 2010","publisher_availability_label":"Sur commande","short_details":"Gui Gedda \u2014 Melis","translator":null,"weight":479,"page_count":160,"readership":null,"editor":"Melis","price":2000,"published_date":"2010-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352100508\/renaissance-de-la-chataigne-dans-la-cuisine"},{"id":"9788497619363","title":"La gastronomie, ou l'homme des champs \u00e0 table","description":"Ce livre est un po\u00e8me didactique en quatre chants qui parle de l'Histoire de la cuisine, de l'ordre des plats et des desserts. On trouvera des notes du po\u00e8me avec les explications de l'auteur.","authors":["J Berchoux"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/363\/9788497619363_1_75.jpg","medium":"https:\/\/images.epagine.fr\/363\/9788497619363_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/363\/9788497619363_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,50 \u20ac","formatted_published_date":"25 avril 2011","publisher_availability_label":"Sur commande","short_details":"J Berchoux \u2014 Maxtor","translator":null,"weight":200,"page_count":176,"readership":null,"editor":"Maxtor","price":850,"published_date":"2011-04-24T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788497619363\/la-gastronomie-ou-lhomme-des-champs-a-table"},{"id":"9791031700021","title":"Petits plats pour tout-petits : De 6 mois \u00e0 3 ans","description":"Bien nourrir son tout-petit c'est s'occuper, non seulement de ses besoins nutritionnels, mais bien de son \u00e9ducation, de sa relation avec l'autre, de sa d\u00e9couverte du monde. Ce livre, illustr\u00e9 de belles photos, con\u00e7u pour le bien-\u00eatre et le plaisir de b\u00e9b\u00e9, propose des recettes faciles \u00e0 r\u00e9aliser pour les petits de 6 mois \u00e0 3 ans : entr\u00e9es, plats, l\u00e9gumes, poissons, desserts.","authors":["Marianne Paquin"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/021\/9791031700021_1_75.jpg","medium":"https:\/\/images.epagine.fr\/021\/9791031700021_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/021\/9791031700021_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"1er septembre 2015","publisher_availability_label":"Sur commande","short_details":"Marianne Paquin \u2014 Oskar","translator":null,"weight":334,"page_count":null,"readership":null,"editor":"Oskar","price":1495,"published_date":"2015-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791031700021\/petits-plats-pour-tout-petits-de-6-mois-a-3-ans"},{"id":"9782019452988","title":"G\u00e2teaux","description":"100 recettes de petits et de gros g\u00e2teaux  Cake marbr\u00e9, clafoutis aux cerises, moelleux au chocolat, g\u00e2teau roul\u00e9 \u00e0 la cr\u00e8me de marrons, rainbow cake...Bref, une douceur pour chaque envie gourmande ! \r\n\r\nCarr\u00e9ment cuisine, c'est carr\u00e9ment bon et facile !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/988\/9782019452988_1_75.jpg","medium":"https:\/\/images.epagine.fr\/988\/9782019452988_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/988\/9782019452988_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"2 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 HACHETTE PRATIQUE","translator":null,"weight":570,"page_count":224,"readership":null,"editor":"HACHETTE PRATIQUE","price":695,"published_date":"2020-01-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019452988\/gateaux"}]}