{"data":[{"id":"9781838668495","title":"Mangal II: Stories and Recipes","description":"The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes\r\n\r\nDiscover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.\r\n\r\nThrough heartfelt essays about the food, creativity, and legacy of the restaurant and     more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw K\u00f6fte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart - all by Serta\u00e7 Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.","authors":["Ferhat Dirik","Sertac Dirik"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/495\/9781838668495_1_75.jpg","medium":"https:\/\/images.epagine.fr\/495\/9781838668495_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/495\/9781838668495_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"24 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Ferhat Dirik, Sertac Dirik \u2014 Phaidon Press","translator":null,"weight":1130,"page_count":248,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2024-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838668495\/mangal-ii-stories-and-recipes"},{"id":"9780091957162","title":"THE NOPI COOKBOOK","description":"NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.\r\n\r\nAll recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.","authors":["Yotam Ottolenghi","Ramael Scully"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/162\/9780091957162_1_75.jpg","medium":"https:\/\/images.epagine.fr\/162\/9780091957162_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/162\/9780091957162_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,30 \u20ac","formatted_published_date":"10 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Yotam Ottolenghi, Ramael Scully \u2014 Ebury Press","translator":null,"weight":1490,"page_count":352,"readership":null,"editor":"Ebury Press","price":4730,"published_date":"2015-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091957162\/the-nopi-cookbook"},{"id":"9781923049857","title":"Kanpai! : 50 cocktails inspired by Japan","description":"Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun.\r\nInspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese cocktail recipes. From much-loved classics like the Whiskey highball and the Bamboo, to modern favourites like the Chu-Hai and the Vermouth sidecar, there is a cocktail for every occasion.\r\nWith a playful illustration to accompany each recipe, this colourful cocktail guide is the perfect gift for seasoned imbibers and budding bartenders alike.","authors":["Naomi Coleman","Phil Constantinesco"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/857\/9781923049857_1_75.jpg","medium":"https:\/\/images.epagine.fr\/857\/9781923049857_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/857\/9781923049857_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"8 mai 2025","publisher_availability_label":"Sur commande","short_details":"Naomi Coleman, Phil Constantinesco \u2014 Smith Street","translator":null,"weight":567,"page_count":124,"readership":"Tout public","editor":"Smith Street","price":2100,"published_date":"2025-05-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049857\/kanpai-50-cocktails-inspired-by-japan"},{"id":"9781923239241","title":"The pizza shop : 50 great pizza recipes","description":"Celebrate the delicious world of pizzas with this fun recipe deck of cards.\r\nPizza--that delicious marriage of tomato, cheese, and dough--is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you'd probably be able to eat some variation of pizza wherever you find yourself!\r\nThe Pizza Shop is a handy deck that celebrates all the possible iterations of this favored favorite, with fifty different recipes to suit any mood, craving, or occasion--from the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There are even recipes for calzone and pizette fritte, and a few sweet doughy treats that are perfect to round out your pizza night.\r\nWith basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!","authors":["Deborah Kaloper"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/241\/9781923239241_1_75.jpg","medium":"https:\/\/images.epagine.fr\/241\/9781923239241_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/241\/9781923239241_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"4 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper \u2014 Smith Street","translator":null,"weight":352,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2025-09-03T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239241\/the-pizza-shop-50-great-pizza-recipes"},{"id":"9781649805072","title":"Nutella","description":"Nutella is more than a spread-it's a cultural icon, a spoonful of positivity that bridges generations and borders with the ever-present feeling of nostalgia. A history that spans six decades, from humble beginnings in Italy to a globally cherished treat, Nutella continues to be made in the spirit of its origins: Italian artisanship, seven ingredients, and a timeless invitation to smile. Invented by the Ferrero family, Pietro and then his son Michele, the simple idea of blending hazelnuts with chocolate into a smooth, spreadable dream took on the name Nutella in 1964-and with it, a place at breakfast tables around the world from Naples to Nairobi, S\u00e3o Paulo to Seoul. Giovanni Ferrero, now leading the Ferrero Group into its third generation, keeps looking further, always exploring innovative ways to surprise and delight Nutella fans around the world. Beyond the classic jar, Nutella has created a range of new product experiences: from Nutella&GO! to Nutella B-ready, Nutella Biscuits, and many more.\r\n\r\nNutella explores all facets of the signature spread in six chapters: History, Quality, Bread & Breakfast, Versatility, Nutella World, and Iconicity. Discover how Nutella has been able to spread smiles all over the world, through a curated collection of recipes from around the globe. Trace its journey from carefully sourced ingredients to the perfected process behind its unmistakable flavor. Celebrate its legacy through a special anniversary exhibition that brings the beloved spread to life. Nutella is more than a jar-it's a family story of invention and passion.","authors":["Giovanni Ferrero"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/072\/9781649805072_1_75.jpg","medium":"https:\/\/images.epagine.fr\/072\/9781649805072_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/072\/9781649805072_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"5 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Giovanni Ferrero \u2014 Assouline","translator":null,"weight":3196,"page_count":280,"readership":null,"editor":"Assouline","price":12000,"published_date":"2026-02-04T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781649805072\/nutella"},{"id":"9781845339517","title":"THE WORLD ATLAS OF WHISKY","description":"Offers descriptions of the key Scottish distilleries. This title also covers the distillaries of Ireland, Japan, the USA, Canada and the rest of the world. It includes maps, samples single malts from Aberfeldy to Tormore, great blends from Bushmills to Yoichi and the best of the bourbons and ryes from Barton to Wild Turkey.","authors":["Dave Broom"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/517\/9781845339517_1_75.jpg","medium":"https:\/\/images.epagine.fr\/517\/9781845339517_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/517\/9781845339517_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,10 \u20ac","formatted_published_date":"6 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Dave Broom \u2014 Mitchell Beazley","translator":null,"weight":1760,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":5410,"published_date":"2014-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781845335410"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845339517\/the-world-atlas-of-whisky"},{"id":"9780385345262","title":"Sunday suppers","description":"Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.    With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karens simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.","authors":["Mordechai Karen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/262\/9780385345262_1_75.jpg","medium":"https:\/\/images.epagine.fr\/262\/9780385345262_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/262\/9780385345262_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"1er octobre 2014","publisher_availability_label":"Sur commande","short_details":"Mordechai Karen \u2014 Random House US","translator":null,"weight":801,"page_count":256,"readership":null,"editor":"Random House US","price":3900,"published_date":"2014-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780385345262\/sunday-suppers"},{"id":"9781923239869","title":"A Day In Seoul : A Korean Cookbook","description":"The best of Korean cuisine and culture, from AM to PM.\r\n\r\nA Day in Seoul is a culinary journey through one of the world''s most vibrant cities, featuring 70 recipes that capture the flavor and personality of South Korea''s capital. \r\n\r\nSeoul is a city that''s bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like   kimchi, bibimbap and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city. Wander the streets of Hongdae, Myeong-dong and Seongsu-dong through beautiful photography, and get insider tips on where to find the best local eats. \r\n\r\nA Day in Seoul captures the culinary landscape of the city, and you can bring the flavors of the city home with 70 easy-to-follow recipes. This is the ultimate book for Korean food and travel enthusiasts alike.","authors":["Julian Kim"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/869\/9781923239869_1_75.jpg","medium":"https:\/\/images.epagine.fr\/869\/9781923239869_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/869\/9781923239869_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"3 mars 2026","publisher_availability_label":"Sur commande","short_details":"Julian Kim \u2014 Smith Street","translator":null,"weight":601,"page_count":224,"readership":null,"editor":"Smith Street","price":2800,"published_date":"2026-03-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239869\/a-day-in-seoul-a-korean-cookbook"},{"id":"9782012585829","title":"Manuel g\u00e9n\u00e9ral des vins. Fabrication des vins mousseux, (\u00c9d.1877)","description":"Manuel g\u00e9n\u00e9ral des vins. Fabrication des vins mousseux, par E. Robinet,...\r\nDate de l'\u00e9dition originale : 1877\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Edouard Robinet"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/829\/9782012585829_1_75.jpg","medium":"https:\/\/images.epagine.fr\/829\/9782012585829_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/829\/9782012585829_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"Edouard Robinet \u2014 Hachette BNF","translator":null,"weight":498,"page_count":354,"readership":null,"editor":"Hachette BNF","price":2450,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012585829\/manuel-general-des-vins-fabrication-des-vins-mousseux-ed1877"},{"id":"9781614286943","title":"Fuel Up : Global recipes for high-performing humans","description":null,"authors":["Laird Hamilton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/943\/9781614286943_1_75.jpg","medium":"https:\/\/images.epagine.fr\/943\/9781614286943_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/943\/9781614286943_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"1er avril 2018","publisher_availability_label":"Sur commande","short_details":"Laird Hamilton \u2014 Assouline","translator":null,"weight":1270,"page_count":174,"readership":null,"editor":"Assouline","price":6000,"published_date":"2018-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781614286943\/fuel-up-global-recipes-for-high-performing-humans"},{"id":"9781864707342","title":"Edible satire ; Isadora Chai","description":null,"authors":["Isadora Chai"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/342\/9781864707342_1_75.jpg","medium":"https:\/\/images.epagine.fr\/342\/9781864707342_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/342\/9781864707342_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"30 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Isadora Chai \u2014 IMAGES PUBLISHING","translator":null,"weight":1001,"page_count":null,"readership":null,"editor":"IMAGES PUBLISHING","price":5000,"published_date":"2019-01-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781864707342\/edible-satire-isadora-chai"},{"id":"9780316118408","title":"The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs","description":"A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/408\/9780316118408_1_75.jpg","medium":"https:\/\/images.epagine.fr\/408\/9780316118408_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/408\/9780316118408_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"16 septembre 2008","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Little Brown US","translator":null,"weight":1383,"page_count":392,"readership":null,"editor":"Little Brown US","price":5000,"published_date":"2008-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780316118408\/the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wisdom-of-americas-most-imaginative-chefs"},{"id":"9780241200421","title":"Fresh India ; 130 quick, easy and delicious vegetarian recipes for every day","description":"FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAbr>br>Guardian columnist Meera Sodha reveals a whole new side of Indian food that''s fresh, delicious, meat-free and quick to make at home.br>________________________________br>br>Guardian columnist Meera Sodha reveals a whole new side of Indian food that''s fresh, delicious, meat-free and quick to make at home. br>br>This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.br>br>Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: br>br>- MUSHROOM AND WALNUT SAMOSASbr>- OVEN-BAKED ONION BHAJISbr>- STICKY MANGO PANEER SKEWERSbr>- SALTED PEANUT AND JAGGERY KULFIbr>br>Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime. br>br>All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.br>________________________________br>br>''The tastiest, liveliest, spice-infused fare this side of the Sabamarti river'' Guardianbr>br>''Terrific, flaunting how rich and resourceful vegetarian cooking can be'' Sunday Times>","authors":["Meera Sodha"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/421\/9780241200421_1_75.jpg","medium":"https:\/\/images.epagine.fr\/421\/9780241200421_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/421\/9780241200421_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"22 juin 2016","publisher_availability_label":"Sur commande","short_details":"Meera Sodha \u2014 Fig Tree","translator":null,"weight":1160,"page_count":304,"readership":null,"editor":"Fig Tree","price":3200,"published_date":"2016-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241200421\/fresh-india-130-quick-easy-and-delicious-vegetarian-recipes-for-every-day"},{"id":"9781923239913","title":"The Cocktail Cabinet:  Rum ; The essential drinks every rum lover should know","description":"Break open the cocktail cabinet to prepare rum-based cocktails with this deck of mixologist favorites. \r\nFrom beachside daiquiris to velvety dark 'n' stormys, rum is one of the most versatile and celebratory spirits on the shelf. Whether you prefer the depth of aged dark rum or the crispness of white, The Cocktail Cabinet: Rum offers 50 must-know recipes that show off rum's full potential. Shake up a Mai Tai, pour a Planter's Punch, or craft a modern twist on a Mojito. With stylish mid-century illustrations and approachable instructions, this deck is a go-to for cocktail lovers of every skill level.\r\nWritten by award-winning spirits and cocktail writer Kara Newman and complete with stunning mid-century style illustrations from Giacomo Bagara, this is the latest addition to the The Cocktail Cabinet series.","authors":["Kara Newman","Giacomo Bagnara"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/913\/9781923239913_1_75.jpg","medium":"https:\/\/images.epagine.fr\/913\/9781923239913_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/913\/9781923239913_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"12 mars 2026","publisher_availability_label":"Sur commande","short_details":"Kara Newman, Giacomo Bagnara \u2014 Smith Street","translator":null,"weight":141,"page_count":52,"readership":null,"editor":"Smith Street","price":0,"published_date":"2026-03-11T23:00:00.000000Z","support":"Objet","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239913\/the-cocktail-cabinet-rum-the-essential-drinks-every-rum-lover-should-know"},{"id":"9782012567931","title":"Le cuisinier fran\u00e7ois enseignant la mani\u00e8re de bien apprester et assaisonner viandes, l\u00e9gumes (1651)","description":"Le cuisinier fran\u00e7ois , enseignant la mani\u00e8re de bien apprester et assaisonner toutes sortes de viandes... l\u00e9gumes,... par le sieur de La Varenne,...\r\nDate de l'\u00e9dition originale : 1651\r\nSujet de l'ouvrage : Cuisine fran\u00e7aise -- Ouvrages avant 1800\r\nLe Cuisinier fran\u00e7ois est le premier ouvrage de cuisine moderne marquant le passage de la cuisine m\u00e9di\u00e9vale \u00e0 la cuisine moderne.\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Pierre-fran\u00e7ois La varenne"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/931\/9782012567931_1_75.jpg","medium":"https:\/\/images.epagine.fr\/931\/9782012567931_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/931\/9782012567931_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"Pierre-fran\u00e7ois La varenne \u2014 Hachette BNF","translator":null,"weight":462,"page_count":326,"readership":null,"editor":"Hachette BNF","price":2400,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012567931\/le-cuisinier-francois-enseignant-la-maniere-de-bien-apprester-et-assaisonner-viandes-legumes-1651"},{"id":"9781838661366","title":"Snacky tunes ; music is the main ingredient: chefs and their music","description":"The team behind the podcast presents a one-of-a-kind book exploring the influential relationship between chefs and music.\r\n\r\nThis first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicles how music has been a constant force throughout their lives, helping to define themselves individually, opening gateways to understanding their cultures and igniting the creativity behind their work. Featuring all-new candid interviews, never-before-published recipes and custom playlists from each chef, this book provides readers with intimate insights and a wholly fresh perspective on some of today's top culinary minds.\r","authors":["Darin Bresnitz","Greg Bresnitz","Khuong Phan"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/366\/9781838661366_1_75.jpg","medium":"https:\/\/images.epagine.fr\/366\/9781838661366_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/366\/9781838661366_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"10 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Darin Bresnitz, Greg Bresnitz, Khuong Phan \u2014 Phaidon Press","translator":null,"weight":534,"page_count":320,"readership":null,"editor":"Phaidon Press","price":1995,"published_date":"2020-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838661366\/snacky-tunes-music-is-the-main-ingredient-chefs-and-their-music"},{"id":"9781917084512","title":"Bordeaux : The smart traveller's wine guide","description":"A handy and stylish pocket guide to Bordeaux, The Smart Traveller's Wine Guide covers everything you need to know about the world's greatest wine region, from its centuries-long history and the geography of its famous wine appellations, to where to get the best steak frites in the city of Bordeaux. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between St Emilion and Pomerol, wine routes to take you past the legendary ch\u00e2teaux of the M\u00e9doc, how to read a Bordeaux wine list.\r\n\r\nThe Smart Traveller's Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, caf\u00e9s and bars, points of wider cultural interest such as art galleries and museums, which ch\u00e2teaux you can visit, Bordeaux winemakers' favourite restaurants and more.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/512\/9781917084512_1_75.jpg","medium":"https:\/\/images.epagine.fr\/512\/9781917084512_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/512\/9781917084512_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,95 \u20ac","formatted_published_date":"2 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acc Art Books","translator":null,"weight":401,"page_count":192,"readership":null,"editor":"Acc Art Books","price":1895,"published_date":"2024-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084512\/bordeaux-the-smart-travellers-wine-guide"},{"id":"9780618875535","title":"Around my french table - more than 300 recipes from my home to yours","description":"A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.\r","authors":["Dorie Greenspan","Alan Richardson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/535\/9780618875535_1_75.jpg","medium":"https:\/\/images.epagine.fr\/535\/9780618875535_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/535\/9780618875535_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"23 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Dorie Greenspan, Alan Richardson \u2014 Houghton Mifflin","translator":null,"weight":2154,"page_count":530,"readership":null,"editor":"Houghton Mifflin","price":3890,"published_date":"2010-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780618875535\/around-my-french-table-more-than-300-recipes-from-my-home-to-yours"},{"id":"9780316267809","title":"Kitchen creativity ; unlocking culinary genius - with wisdom, inspiration, and ideas from the world's most creative chefs","description":null,"authors":["Andrew Dornenburg","Karen Page"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/809\/9780316267809_1_75.jpg","medium":"https:\/\/images.epagine.fr\/809\/9780316267809_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/809\/9780316267809_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"1er novembre 2017","publisher_availability_label":"Sur commande","short_details":"Andrew Dornenburg, Karen Page \u2014 Little Brown US","translator":null,"weight":901,"page_count":464,"readership":null,"editor":"Little Brown US","price":4500,"published_date":"2017-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780316267809\/kitchen-creativity-unlocking-culinary-genius-with-wisdom-inspiration-and-ideas-from-the-worlds-most-creative-chefs"},{"id":"9782012563971","title":"La science du ma\u00eetre d'h\u00f4tel confiseur , (\u00c9d.1750)","description":"La science du ma\u00eetre d'h\u00f4tel confiseur , \u00e0 l'usage des officiers, avec des observations sur la connaissance & les propri\u00e9t\u00e9s des fruits... suite du Ma\u00eetre d'h\u00f4tel cuisinier\r\nDate de l'\u00e9dition originale : 1750\r\n\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\n\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Menon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/971\/9782012563971_1_75.jpg","medium":"https:\/\/images.epagine.fr\/971\/9782012563971_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/971\/9782012563971_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"Menon \u2014 Hachette BNF","translator":null,"weight":814,"page_count":588,"readership":null,"editor":"Hachette BNF","price":3300,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012563971\/la-science-du-maitre-dhotel-confiseur-ed1750"},{"id":"9782012567948","title":"Le cuisinier imp\u00e9rial, ou L'art de faire la cuisine et la p\u00e2tisserie (\u00c9d.1806)","description":"Le cuisinier imp\u00e9rial, ou L'art de faire la cuisine et la p\u00e2tisserie pour toutes les fortunes, avec diff\u00e9rentes recettes d'office et de fruits confits et la mani\u00e8re de servir une table depuis vingt jusqu'\u00e0 soixante couverts \/ par A. Viard,...\r\nDate de l'\u00e9dition originale : 1806\r\nSujet de l'ouvrage : Cuisine fran\u00e7aiseGastronomie -- France\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Andr\u00e9 Viard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/948\/9782012567948_1_75.jpg","medium":"https:\/\/images.epagine.fr\/948\/9782012567948_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/948\/9782012567948_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,50 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Viard \u2014 Hachette BNF","translator":null,"weight":660,"page_count":472,"readership":null,"editor":"Hachette BNF","price":2950,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012567948\/le-cuisinier-imperial-ou-lart-de-faire-la-cuisine-et-la-patisserie-ed1806"},{"id":"9781838666200","title":"BAO","description":"The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO.\r\n\r\nWith restaurants across London that have quickly achieved cult status, BAO presents an exciting and unique interpretation of Taiwanese food culture. The dishes they create and the restaurants they design look to Taiwanese street food, the late-night grill culture of Tokyo and Taipei, and traditional foam teahouses in Taiwan for inspiration, resulting in inventive takes on classic Taiwanese flavours. This playful cookbook features 100 recipes from across their restaurants and takes readers to the heart of the BAO world, telling their fascinating story for the first time.","authors":["Erchen Chang","Shing Tat Chung","Wai Ting Chung"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/200\/9781838666200_1_75.jpg","medium":"https:\/\/images.epagine.fr\/200\/9781838666200_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/200\/9781838666200_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"2 mars 2023","publisher_availability_label":"Sur commande","short_details":"Erchen Chang, Shing Tat Chung, Wai Ting Chung \u2014 Phaidon Press","translator":null,"weight":1114,"page_count":240,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2023-03-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838666200\/bao"},{"id":"9781917084635","title":"The cynic's guide to wine","description":"    The wine book that tells it like it is, no pretentious language\r\n    The science behind how wine works and why it tastes like it does\r\n    Information is packaged in bite-sized chunks, with helpful text boxes, to make it easy to follow, understand and absorb\r\n    The wine book all wine novices need, not condescending and aimed at a younger audience than most wine books\r\n\r\nMuch of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consumer this can also lead to confusion regarding the science of wine as well as fear on the part of the inexperienced wine drinker of 'getting wine wrong'.\r\n\r\nIn The Cynic's Guide to Wine, Sunny Hodge strips wine back to its basic science and unravels the facts behind wine flavours, showing readers a clear path through the verbiage. The text takes in elements of horticulture, soil science, botany and sensory science as well as oenology and is provided in bite-sized chunks aimed at the curious non-scientist. This is a straightforward and eye-opening book for anybody who has ever wanted to question the stories told around wine but was afraid to ask.\r\n\r\n    The wine book all novice wine drinkers need: strips away the pretension and explains what really matters when it comes to producing the flavours in your glass of wine.\r\n    Questions many of the things we take for granted when it comes to wine, from terroir to the science of wine making.\r\n    Author is the award-winning owner of two London wine bars who has earned a reputation as a disruptor in the wine trade.","authors":["Sunny Hodge"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/635\/9781917084635_1_75.jpg","medium":"https:\/\/images.epagine.fr\/635\/9781917084635_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/635\/9781917084635_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"31 mars 2025","publisher_availability_label":"Sur commande","short_details":"Sunny Hodge \u2014 Acc Art Books","translator":null,"weight":801,"page_count":224,"readership":"Tout public","editor":"Acc Art Books","price":3700,"published_date":"2025-03-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084635\/the-cynics-guide-to-wine"},{"id":"9781447742968","title":"Oenologie : maladies et accidents des mo\u00fbts et de vins","description":"Cet ouvrage est constitu\u00e9 de 18 fiches techniques et p\u00e9dagogiques, \u00e0 base de photos et de sch\u00e9mas. Il s'adresse \u00e0 tous : passionn\u00e9s d'oenologie, \u00e9l\u00e8ves et \u00e9tudiants en oenologie de tous niveaux, enseignants, oenologues et vinificateurs. Loin des grands discours, les fiches permettent par leur contenu concret et pr\u00e9cis, d'appr\u00e9hender les maladies et accidents des mo\u00fbts et des vins, leurs causes et leurs traitements. L'auteur, Michel V\u00e9ron est oenologue, Professeur d'oenologie au Lyc\u00e9e Viticole de la Champagne, webmaster du site www.viticulture-oenologie-formation.fr.","authors":["Michel V\u00e9ron"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/968\/9781447742968_1_75.jpg","medium":"https:\/\/images.epagine.fr\/968\/9781447742968_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/968\/9781447742968_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"2 juin 2011","publisher_availability_label":"Sur commande","short_details":"Michel V\u00e9ron \u2014 Photo Reims","translator":null,"weight":100,"page_count":21,"readership":null,"editor":"Photo Reims","price":2000,"published_date":"2011-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781447742968\/oenologie-maladies-et-accidents-des-mouts-et-de-vins"}]}