{"data":[{"id":"9781837292257","title":"Comment cuire un oeuf","description":"Une v\u00e9ritable d\u00e9claration d'amour aux oeufs par la fondatrice des restaurants et caf\u00e9s Rose Bakery\r\n\r\nDans cette nouvelle \u00e9dition de Comment cuire un oeuf, Rose Carrarini, cofondatrice des restaurants et caf\u00e9 Rose Bakery, propose 84 recettes simples et \u00e9quilibr\u00e9es \u00e0 base d'oeufs. Les recettes indispensables pour r\u00e9ussir \u00e0 la perfection oeufs \u00e0 la coque, durs, poch\u00e9s, brouill\u00e9s et au plat y c\u00f4toient celles des plats embl\u00e9matiques de Rose Bakery : des classiques du petit-d\u00e9jeuner, comme les oeufs Benedict, les pancakes et les muffins, aux douceurs du go\u00fbter telles que les Welsh tea cakes et les tartelettes au flan, sans oublier les soupes, salades et sandwichs id\u00e9als pour le d\u00e9jeuner.\r\n","authors":["Rose Carrarini"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/257\/9781837292257_1_75.jpg","medium":"https:\/\/images.epagine.fr\/257\/9781837292257_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/257\/9781837292257_1_v.jpg"},"orderable":true,"show_badge":false,"formatted_price":"24,95 \u20ac","formatted_published_date":"9 avril 2026","publisher_availability_label":"Sur commande","short_details":"Rose Carrarini \u2014 Phaidon","translator":null,"weight":878,"page_count":136,"readership":null,"editor":"Phaidon","price":2495,"published_date":"2026-04-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":1,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292257\/comment-cuire-un-oeuf"},{"id":"9782489097009","title":"Bergamote de Nancy : Le fruit devenu l\u00e9gende","description":"Trente ans apr\u00e8s la reconnaissance de l'IGP Bergamote de Nancy, un nouveau livre revient aux sources du fruit devenu l\u00e9gende et invite \u00e0 red\u00e9couvrir, au-del\u00e0 du bonbon, l'\u00e9pop\u00e9e europ\u00e9enne d'un agrume d'exception.\r\nC'est l'\u00e9pop\u00e9e d'un agrume devenu bonbon l\u00e9gendaire, qui n'a pas fini de nous surprendre. Ce riche ouvrage documentaire, agr\u00e9ment\u00e9 de belles images d'archives, photographies, fac-simil\u00e9s d'ouvrages anciens et illustrations originales, vous fera voyager sur les traces de la bergamote, des vergers calabrais aux confiseurs nanc\u00e9iens, en passant par les grandes cours d'Europe, les plaisirs sucr\u00e9s du roi Stanislas, la botanique, les usages en parfumerie et en cuisine... Ce livre \u00e0 prix doux de la nouvelle maison d'\u00e9dition Fresco se feuillette avec d\u00e9lectation et \u00e9moustillera vos sens. Humez, \r\ncroquez, d\u00e9gustez la bergamote autrement avec ce petit livre gourmand \u00e0 lire et \u00e0 offrir.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/009\/9782489097009_1_75.jpg","medium":"https:\/\/images.epagine.fr\/009\/9782489097009_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/009\/9782489097009_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"25 mars 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Fresco","translator":null,"weight":150,"page_count":104,"readership":null,"editor":"Fresco","price":1900,"published_date":"2026-03-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782489097009\/bergamote-de-nancy-le-fruit-devenu-legende"},{"id":"9780241715642","title":"The Guide to Chinese Cooking : A Journey Through China's Favourite Dishes","description":"Discover China's rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes.\r\nFrom Cantonese classics to the bold and spicy flavours of Sichaun, and Dim Sum from Hong Kong, explore the vast array of culinary regions, ingredients, techniques, and traditions with 120 recipes from across China. From mouthwatering Asian classics such as Mapo Tofu, Char Siu, and Dan Dan Noodles to everyday staples, such as Steamed Eggs, Beef Congee, and Cheung Fun, there are simple and easy recipes to recreate beloved and timeless dishes at home. With chapters that get to the heart of key ingredients, you can discover an endless variety of noodles, ways to bring out the best in tofu, countless different types of dumpling to shape and fold, and how to cook perfect rice. \"Good to Know\" tips provide handy shortcuts to expand your skillset and give greater context to the culinary traditions of such a diverse country.\r\nWith an emphasis on everyday cooking and eating, The Guide to Chinese Cooking distills 5,000 years of Asian history and food culture into a comprehensive and accessible guide for Chinese food made easy, so that everyone can enjoy well-balanced, seasonal, and delicious favourites at home.","authors":["Handa Cheng"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/642\/9780241715642_1_75.jpg","medium":"https:\/\/images.epagine.fr\/642\/9780241715642_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/642\/9780241715642_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"3 avril 2025","publisher_availability_label":"Sur commande","short_details":"Handa Cheng \u2014 Dorling Kindersley","translator":null,"weight":1240,"page_count":384,"readership":null,"editor":"Dorling Kindersley","price":4060,"published_date":"2025-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241715642\/the-guide-to-chinese-cooking-a-journey-through-chinas-favourite-dishes"},{"id":"9781743799192","title":"Fish Butchery : Mastering The Catch, Cut And Craft","description":"WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL COOKBOOK\r\n James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.\r\n Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. \r\n Presented in three stunning sections - Catch, Cut and Craft - it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. \r\n Featuring detailed instructions on how to prepare fish - from reverse butterfly to double saddle - as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.","authors":["Josh Niland"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/192\/9781743799192_1_75.jpg","medium":"https:\/\/images.epagine.fr\/192\/9781743799192_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/192\/9781743799192_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"43,30 \u20ac","formatted_published_date":"30 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Josh Niland \u2014 Hardie Grant Books","translator":null,"weight":1540,"page_count":272,"readership":null,"editor":"Hardie Grant Books","price":4330,"published_date":"2023-08-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781743799192\/fish-butchery-mastering-the-catch-cut-and-craft"},{"id":"9780593581964","title":"Sally's Baking 101 : Foolproof Recipes from Easy to Advanced","description":"The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.\r\n\r\n\"Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here.\"--\r\n\r\nFor years, Sally's Baking Addiction has been Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie.\r\n\r\nSally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot Pie.\r\n\r\nWith","authors":["Sally Mckenney"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/964\/9780593581964_1_75.jpg","medium":"https:\/\/images.epagine.fr\/964\/9780593581964_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/964\/9780593581964_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,30 \u20ac","formatted_published_date":"2 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Sally Mckenney \u2014 Clarkson Potter","translator":null,"weight":1230,"page_count":288,"readership":null,"editor":"Clarkson Potter","price":3030,"published_date":"2025-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593581964\/sallys-baking-101-foolproof-recipes-from-easy-to-advanced"},{"id":"9780593836842","title":"Revel : A Maximalist's Guide to Having People Over [A Hosting Cookbook]","description":"A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of \r\n\r\nThe art of entertaining starts long before your guests arrive. Cardamom Labneh with Lemon Verbena Poached Rhubarb for breakfast in bed. A Fragrant Soupy Salmon Rice with Chorizo and Citrus Pork Belly and Radicchio Salad grace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a Salt-Roasted Chicken with a luscious Harissa-inspired Salsa Rouge and a Sesame Whiskey Cocktail that kicks off the night.\r\n\r\nWith 85 delicious and dreamy recipes alongside gorgeous photography by Gentl & Hyers,","authors":["Mariana Velasquez Villegas","Mariana Velasquez"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/842\/9780593836842_1_75.jpg","medium":"https:\/\/images.epagine.fr\/842\/9780593836842_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/842\/9780593836842_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mariana Velasquez Villegas, Mariana Velasquez \u2014 Ten Speed","translator":null,"weight":964,"page_count":288,"readership":null,"editor":"Ten Speed","price":3520,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593836842\/revel-a-maximalists-guide-to-having-people-over-a-hosting-cookbook"},{"id":"9782080469168","title":"Je cuisine les mauvaises graines : 20 plantes, 40 recettes","description":"Des \u00e9pices sauvages fran\u00e7aises et naturelles qui ont tout bon\u00a0! Ce livre est une invitation \u00e0 la cueillette sauvage et responsable, \u00e0 la chasse au tr\u00e9sor dans les champs, en for\u00eat ou, mieux encore, dans son jardin, des mauvaises herbes, mais aussi des plantes que l'on a devant les yeux chaque jour. B\u00e9n\u00e9dicte Gory qui a fond\u00e9 le \u00abJardin est la recette\u00bb nous \u00e9claire sur 20 plantes (ortie, reine-des-pr\u00e9s, sumac, tilleul, sapin, lierre terrestre, carotte sauvage, ch\u00e2taignier, figuier, geni\u00e8vre, etc.) en indiquant entre autres la saison \u00e0 laquelle les cueillir, leurs particularit\u00e9s, leurs ar\u00f4mes, et nous propose 20 recettes de condiments\u00a0:\u00a0comment r\u00e9aliser une poudre de cacao avec le fruit du tilleul\u00a0? Comment faire un pesto sec, du gomasio, ou encore un bouillon \u00abexotique\u00bb avec des ingr\u00e9dients 100% locaux. Thierry Marx, qui soutient cette entreprise, d\u00e9cline 20 recettes du quotidien \u00e0 partir de ces condiments.","authors":["Thierry Marx","Benedicte Gory"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/168\/9782080469168_1_75.jpg","medium":"https:\/\/images.epagine.fr\/168\/9782080469168_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/168\/9782080469168_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"15 avril 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Thierry Marx, Benedicte Gory \u2014 Flammarion","translator":null,"weight":460,"page_count":208,"readership":"Tout public","editor":"Flammarion","price":1990,"published_date":"2026-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080469168\/je-cuisine-les-mauvaises-graines-20-plantes-40-recettes"},{"id":"9781529951479","title":"Thirsty : 100 Great Wines and Stories by the Wine Guy","description":"'My favourite wine w*nker' Jack Whitehall\r\n'Finally, a wine book that's as moreish as my Malbec' Alan Carr\r\n'An enormously entertaining read' Spectator\r\n'A full-bodied book that's really got legs' Mail on Sunday\r\n'I like to talk about wine the way normal humans talk about things they love - it's not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.'\r\nThirsty is the story of Tom Gilbey (The Wine Guy) and his life in wine, a celebration of the bleedin' beautiful people who make it, and a history of his family's love affair with winemaking - and let's be honest, drinking - since the 1800s.\r\nLearn how to:\r\n- read a label (even if you can't speak the language)\r\n- talk wine without sounding naff\r\n- choose wine in a restaurant\r\n- explain why some wine smells like your granny's cardigan\r\nAlong the way you'll discover 100 Wine W*nker approved bottles: wines for friendships and long lunches, for autumn afternoons and winter evenings. Whether yours is a Ch\u00e2teauneuf-du-Pape, Kylie Minogue's ros\u00e9 or - God forbid - orange wine, Tom will help you find the good stuff, always.\r\nLet Tom show you how this gloriously gluggable elixir is, at its heart, made to bring pleasure, and that there is no right or wrong to enjoy wine: just go for it.\r\n'Entertaining and engaging' Helen McGinn of @knackeredmother","authors":["Tom Gilbey"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/479\/9781529951479_1_75.jpg","medium":"https:\/\/images.epagine.fr\/479\/9781529951479_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/479\/9781529951479_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"6 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Tom Gilbey \u2014 Square Peg","translator":null,"weight":403,"page_count":304,"readership":null,"editor":"Square Peg","price":2770,"published_date":"2025-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529951479\/thirsty-100-great-wines-and-stories-by-the-wine-guy"},{"id":"9780744095647","title":"Dessert Course : Lessons in the Whys and Hows of Baking","description":"Becoming the baker of your dreams is easy-all it takes is a healthy appetite for learning and pinch of persistence!\r\nYou don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.\r\nBenjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching-he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.\r\nFirst, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left-using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations-each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. \r\nAbove all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.","authors":["Benjamin Delwiche"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/647\/9780744095647_1_75.jpg","medium":"https:\/\/images.epagine.fr\/647\/9780744095647_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/647\/9780744095647_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"1er avril 2025","publisher_availability_label":"Sur commande","short_details":"Benjamin Delwiche \u2014 Dorling Kindersley Usa","translator":null,"weight":1472,"page_count":304,"readership":null,"editor":"Dorling Kindersley Usa","price":3430,"published_date":"2025-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744095647\/dessert-course-lessons-in-the-whys-and-hows-of-baking"},{"id":"9781782406136","title":"Silo : the zero waste blueprint","description":"\"A seriously eye opening, inspiring and thought-provoking book!\" - Nathan Outlaw.\r\n\r\n\"This is not a cook book but a true source of knowledge and inspiration.\" - Zero Waste Europe.\r\n\r\n\"I've always said that it's in a chef's DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely-he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands.\" - Dan Barber, Chef\/Co-owner of Blue Hill and Blue Hill at Stone Barns.\r\n\r\n\"Silo, in East London, is Britain's first zero-waste restaurant, and this fascinating book sets out the vision and the methods behind what it does. Judges described it as 'an unprecedented, inspiring, stand-alone book', taking readers on 'a fascinating journey to achieve zero waste.' It's 'trailblazing, exciting, relentless and uncompromising' and made all the more valuable because 'the author is also not afraid to include his failures too.' In the end, said the jurors, 'the book leaves you in no question about his revolutionary approach to cooking as his thoughts are conveyed with true conviction and diplomacy.' - Food Book Award 2020 finalist, The Guild of Food Writers.\r\n\r\nSilo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant-a food system for the future.\r\n\r\nHe's a man on a mission-dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us.\r\n\r\n\"Closed-loop systems,\" \"radical suppliers,\" \"off-grid ingredients,\" \"waste-free prep\" and \"clean farming\" are just some of the words you will find in this polemic on the future of food as we know it. These are just some of the raw ingredients deftly chopped and mixed into an irresistible and intoxicating fusion. Part inspiration, part practical kitchen know-how, part philosophy-just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library.","authors":["Douglas Mcmaster"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/136\/9781782406136_1_75.jpg","medium":"https:\/\/images.epagine.fr\/136\/9781782406136_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/136\/9781782406136_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"30 mai 2019","publisher_availability_label":"Sur commande","short_details":"Douglas Mcmaster \u2014 Ivy Press","translator":null,"weight":459,"page_count":176,"readership":null,"editor":"Ivy Press","price":3200,"published_date":"2019-05-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781782406136\/silo-the-zero-waste-blueprint"},{"id":"9781419770340","title":"Taste the World in Marseille : Marseille Cuisine by the Marseillais","description":"A vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille.\r\n\r\nSituated on France's southern coast along the Mediterranean Sea, Marseille is the country's oldest city, whose unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseille's authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Proven\u00e7al to home cooking and gourmet. \r\n\r\nIn this feast of a book, Marseille native, journalist, and gourmand V\u00e9rane Fr\u00e9diani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the city's gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods.","authors":["V\u00e9rane Fr\u00e9diani"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/340\/9781419770340_1_75.jpg","medium":"https:\/\/images.epagine.fr\/340\/9781419770340_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/340\/9781419770340_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,10 \u20ac","formatted_published_date":"28 octobre 2023","publisher_availability_label":"Sur commande","short_details":"V\u00e9rane Fr\u00e9diani \u2014 Abrams US","translator":null,"weight":1017,"page_count":288,"readership":null,"editor":"Abrams US","price":3010,"published_date":"2023-10-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419770340\/taste-the-world-in-marseille-marseille-cuisine-by-the-marseillais"},{"id":"9781035053339","title":"Cooking With Vegetables : THE SUNDAY TIMES BESTSELLER","description":"'A love letter to mighty veg; everyone needs this beautiful book' - Jamie Oliver\r\n'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' - Jessie Inchausp\u00e9, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution\r\nJesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.\r\n- Grilled Gem Lettuce with Marinated Artichokes and Anchovies\r\n- Miso-glazed Courgettes\r\n- Cold Spicy Sesame Peanut Green Beans\r\n- Grilled Peas, Pickled Tomato and Burrata\r\n- New Potato Salad with Capers, Olives and Dill\r\n- Date and Stilton Tart with Jalapeno Puff Pastry\r\n- Smoky Aubergine and Lentil Ragout\r\n- Roasted Shallots, Chorizo and Creamy beans\r\n- Kimchi Puttanesca\r\n- Braised Fennel with Spicy Chickpeas and Goat's Curd\r\n- Joan's Molasses Cookies\r\nJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based. Many of Jesse's recipes are vegetarian, and all are easily made vegetarian.\r\n'Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I'm at home hungry and exhausted from a long day in my own restaurant kitchen' - Jackson Boxer\r\n'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination' - Skye Gyngell\r\n'Care and love permeate every page. It is, without a doubt, a cookbook that you'll use over and over again' - Ben Lebus, founder of mob\r\n'Everything in this book is EXACTLY what I want to eat. This is taste. And I'm not talking about just the food' - Nick Grimshaw","authors":["Jesse Jenkins"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/339\/9781035053339_1_75.jpg","medium":"https:\/\/images.epagine.fr\/339\/9781035053339_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/339\/9781035053339_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"12 juin 2025","publisher_availability_label":"Sur commande","short_details":"Jesse Jenkins \u2014 Bluebird","translator":null,"weight":1078,"page_count":272,"readership":"+ de 18 ans","editor":"Bluebird","price":3790,"published_date":"2025-06-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035053339\/cooking-with-vegetables-the-sunday-times-bestseller"},{"id":"9781035425051","title":"The Home Barista : From bean to blend, how to make the best coffee at home","description":"\"TELLS YOU EVERYTHING YOU NEED TO KNOW FOR THE PERFECT CUP OF COFFEE.\"\r\n-STYLIST \r\nThe Home Barista is the ultimate guide to brewing speciality coffee in the comfort of your own kitchen. Join industry expert Tom Saxon on a journey from bean to blend as he unlocks the secrets, tips and techniques behind his top-grade coffee creations.\r\nThis stunning book features:\r\n* Step-by-step guidance on everything from roasting beans to latte art\r\n* Comprehensive advice on equipment, ingredients and how to make your home coffee shop\r\n* Coffee recipes from around the world and for any time of day\r\n* Beautiful colour photography that shows how to take your coffee to the next level\r\n\r\n\"This book is packed full of useful information related to all things coffee and brewing!\"     \r\n\"I am a self-proclaimed coffee enthusiast and I absolutely love this book.\"    \r\n\"Love this book from cover to cover!\"    \r\n\"Perfect for enthusiasts for beginners! Its a beautiful book made for any coffee lover.\"","authors":["Tom Saxon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/051\/9781035425051_1_75.jpg","medium":"https:\/\/images.epagine.fr\/051\/9781035425051_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/051\/9781035425051_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"17 avril 2025","publisher_availability_label":"Sur commande","short_details":"Tom Saxon \u2014 Headline","translator":null,"weight":573,"page_count":208,"readership":null,"editor":"Headline","price":2140,"published_date":"2025-04-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035425051\/the-home-barista-from-bean-to-blend-how-to-make-the-best-coffee-at-home"},{"id":"9781848994317","title":"The Wanderlust Kitchen : A spiritual guide to healing recipes from around the world","description":"Do you love food and have a taste for adventure? This indispensable guide to food as medicine for body and soul is filled with bold and beautiful travel photography and over 150 delicious, anti-inflammatory recipes inspired by global cuisines.\r\nLearn all about incorporating adaptogens into your diet, intermittent fasting, practicing the art of fermentation, creating healing elixirs and so much more. This book is a spiritual guide to cooking, plotting a map to improved health and vitality.","authors":["Samantha Dormehl"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/317\/9781848994317_1_75.jpg","medium":"https:\/\/images.epagine.fr\/317\/9781848994317_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/317\/9781848994317_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"11 f\u00e9vrier 2025","publisher_availability_label":"Sur commande","short_details":"Samantha Dormehl \u2014 Watkins Media Prh Us","translator":null,"weight":1395,"page_count":400,"readership":null,"editor":"Watkins Media Prh Us","price":3890,"published_date":"2025-02-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781848994317\/the-wanderlust-kitchen-a-spiritual-guide-to-healing-recipes-from-around-the-world"},{"id":"9782130531036","title":"Les vins de France","description":"Fond\u00e9e en 1941 par Paul Angoulvent, traduite en 40 langues, diffus\u00e9e pour les \u00e9ditions fran\u00e7aises \u00e0 plus de 160 millions d'exemplaires, la collection \" Que sais-je ? \", est aujourd'hui l'une des plus grandes bases de donn\u00e9es internationales construite, pour le grand public, par des sp\u00e9cialistes.\r\nLa politique d'auteurs, la r\u00e9gularit\u00e9 des r\u00e9\u00e9ditions, l'ouverture aux nouvelles disciplines et aux nouveaux savoirs, l'universailit\u00e9 des sujets trait\u00e9s et le pluralisme des approches constituent un r\u00e9seau d'informations et de connaissance bien adapt\u00e9 aux exigences de la culture contemporaine.","authors":["Jean-Fran\u00e7ois Gautier"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/036\/9782130531036_1_75.jpg","medium":"https:\/\/images.epagine.fr\/036\/9782130531036_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/036\/9782130531036_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"12 septembre 2002","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Gautier \u2014 Que sais-je ?","translator":null,"weight":100,"page_count":128,"readership":null,"editor":"Que sais-je ?","price":1000,"published_date":"2002-09-11T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782130531036\/les-vins-de-france"},{"id":"9781529079487","title":"Pinch of Nom ALL IN ONE : One-pan Slimming Meals","description":"All the flavour, all the ease, all the enjoyment - All in One.\r\n\r\nBrand-new, fully calorie-counted recipes that can be made in one pot, one pan or one roasting tray from the UK's fastest-selling food writers and chefs, Pinch of Nom.\r\nEnjoy satisfying, flavour-packed and slimming-friendly meals without the hassle or washing up.\r\nPinch of Nom: All in One includes low-effort high-reward fakeaways such as Chicken Tikka and Rice One-Pot, hearty bakes including Cheesy Butternut Bacon Orzo, and mouthwatering sweet treats like Slow Cooker Self-Saucing Chocolate Pudding.\r\nPinch of Nom's food feels so indulgent that you'd never guess how straightforward it is to make - thanks to foolproof recipes, flexible cooking methods and easy-to-find ingredients.\r\nAll recipes are triple tested\r\nPhotograph for every recipe\r\nCalorie and carb counts\r\n30 new slow cooker recipes (with hob or oven options)\r\nAir fryer instructions\r\nPrep and cook times\r\nBig on taste and small on fuss, All in One has your mealtimes sorted.","authors":["Kay Allinson","Kate Allinson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/487\/9781529079487_1_75.jpg","medium":"https:\/\/images.epagine.fr\/487\/9781529079487_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/487\/9781529079487_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"21 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Kay Allinson, Kate Allinson \u2014 Bluebird","translator":null,"weight":1072,"page_count":272,"readership":"+ de 18 ans","editor":"Bluebird","price":2980,"published_date":"2024-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529079487\/pinch-of-nom-all-in-one-one-pan-slimming-meals"},{"id":"9782350172521","title":"Je cuisine naturel","description":"Proposer des recettes pour une cuisine authentique, inventive et finalement assez simple \u00e0 r\u00e9aliser, tout en embellissant le quotidien d'un zeste de raffinement et d'originalit\u00e9 : tel est le pari de la collection de livres de cuisine \"Cooking Attitude\". Destin\u00e9e aux gourmets, et \u00e0 tous ceux pour qui passer \u00e0 table est aussi l'expression d'un art de vivre, elle accorde une attention toute particuli\u00e8re \u00e0 l'esth\u00e9tique des mets et aux ambiances qui accompagnent pique-niques, d\u00e9jeuners et d\u00eeners. \"Cooking Attitude\" invite ainsi au plaisir, \u00e0 la convivialit\u00e9 et \u00e0 la cr\u00e9ativit\u00e9 de chaque instant.\r\n\r\nJe cuisine naturel nous entra\u00eene des Hautes-Alpes \u00e0 l'Eure-et-Loir, en passant par la Provence, la vall\u00e9e de Montmorency et l'Auvergne. Autant de lieux chers \u00e0 l'auteure, qui nous invite \u00e0 d\u00e9couvrir la richesse des produits du terroir \u00e0 travers une cuisine vraie, revisit\u00e9e avec go\u00fbt et originalit\u00e9 au fil de cinq menus con\u00e7us comme une promenade \u00e0 travers la France. Brumes matinales, atmosph\u00e8res automnales et lumi\u00e8res de fin d'\u00e9t\u00e9 nimbent ce livre de recettes inspir\u00e9es, agr\u00e9ables \u00e0 r\u00e9aliser, belles \u00e0 contempler et savoureuses \u00e0 d\u00e9guster.","authors":["Am\u00e9lie Pignarre"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/521\/9782350172521_1_75.jpg","medium":"https:\/\/images.epagine.fr\/521\/9782350172521_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/521\/9782350172521_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"1er janvier 2011","publisher_availability_label":"Sur commande","short_details":"Am\u00e9lie Pignarre \u2014 Pyramyd \u00c9ditions","translator":null,"weight":582,"page_count":96,"readership":null,"editor":"Pyramyd \u00c9ditions","price":1490,"published_date":"2010-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782350172521\/je-cuisine-naturel"},{"id":"9781761451201","title":"Lourinha : Iberian and Mediterranean Dishes to Share","description":"In Lourinh\u00e3: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture\u00a0through 90 incredible small plates recipes from tapas to mezethes.\u00a0They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne.\r\n From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten as they tell the story of how their infamous Melbourne bar Lourinha (named after the village in Portugal) came to be.","authors":["Matt Mcconnell","Jo Gamvros"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/201\/9781761451201_1_75.jpg","medium":"https:\/\/images.epagine.fr\/201\/9781761451201_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/201\/9781761451201_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Matt Mcconnell, Jo Gamvros \u2014 Hardie Grant Books","translator":null,"weight":1010,"page_count":208,"readership":null,"editor":"Hardie Grant Books","price":3650,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761451201\/lourinha-iberian-and-mediterranean-dishes-to-share"},{"id":"9782350172699","title":"Je cuisine champ\u00eatre","description":"D\u00e9couvrez Je cuisine champ\u00eatre, le livre de Emilie Guelpa. Cooking Altitude est une collection de livres de cuisine  destin\u00e9e aux gourmets. Elle c\u00e9l\u00e8bre la cuisine du quotidien  tout en accordant une grande place \u00e0 l'esth\u00e9tique, aux lieux et  aux ambiances qui accompagnent les repas. Chaque ouvrage  inspir\u00e9 d'une th\u00e9matique, s'articule, autour de cinq menus et  s'inscrit dans l'atmosph\u00e8re singuli\u00e8re des diff\u00e9rents lieux  visit\u00e9s. Cooking Attitude propose des recettes de cuisine  gourmandes imagin\u00e9es et mises en. pages par des  graphistes\/blogueuses culinaires, l'ensemble constituant, \u00e0  travers leur regard et leurs inspirations, autant de voyages  culinaires et personnels \u00e0 partager.","authors":["Emilie Guelpa"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/699\/9782350172699_1_75.jpg","medium":"https:\/\/images.epagine.fr\/699\/9782350172699_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/699\/9782350172699_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"1er janvier 2012","publisher_availability_label":"Sur commande","short_details":"Emilie Guelpa \u2014 Pyramyd \u00c9ditions","translator":null,"weight":576,"page_count":96,"readership":null,"editor":"Pyramyd \u00c9ditions","price":1490,"published_date":"2011-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782350172699\/je-cuisine-champetre"},{"id":"9781974749263","title":"My Neighbor Totoro: The Official Cookbook","description":"A charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film My Neighbor Totoro.\r\nStudio Ghibli's movies feature enticing food that has been animated in gorgeous detail. With My Neighbor Totoro: The Official Cookbook, fans are invited to recreate these delicious recipes in their own homes!\r\nFeaturing step-by-step instructions and photography, this charming cookbook provides recipes for the delectable dishes seen in the movie, including Satsuki's Homemade Bento, Moving Day Caramels, and Granny's Ohagi. The book will also teach readers how to cook the fresh vegetables grown in Granny's garden. Additional recipes inspired by the movie, such as Soot Gremlin Donuts and Acorn-Shaped Sweet Potato Snacks, are sure to delight all. Interspersed throughout this cookbook are numerous images and a retelling of the movie's key moments.\r\nThis book is perfect for all fans of the classic movie who want to bring a little bit of Studio Ghibli's magic into their homes and onto their dining tables.","authors":["Studio Ghibli (Cor)"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/263\/9781974749263_1_75.jpg","medium":"https:\/\/images.epagine.fr\/263\/9781974749263_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/263\/9781974749263_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"19 juin 2025","publisher_availability_label":"Sur commande","short_details":"Studio Ghibli (Cor) \u2014 Viz Media Uk","translator":null,"weight":400,"page_count":64,"readership":null,"editor":"Viz Media Uk","price":1590,"published_date":"2025-06-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781974749263\/my-neighbor-totoro-the-official-cookbook"},{"id":"9782896585311","title":"Cr\u00e8mes glac\u00e9es & sorbets maison","description":"Un nouvel appareil a fait son apparition dans bien des cuisines ces derniers mois! Bien connu sous sa marque de commerce, Ninja Creami, cet appareil tr\u00e8s populaire a fait de la cr\u00e8me glac\u00e9e maison la nouvelle tendance de l'heure. En plus de fournir une foule de m\u00e9langes d\u00e9licieux, ce livre explique pas \u00e0 pas comment cr\u00e9er des cr\u00e8mes glac\u00e9es onctueuses et des sorbets rafra\u00eechissants avec des ingr\u00e9dients simples. Ma\u00eetriser l'art de la cr\u00e8me glac\u00e9e maison n'aura jamais \u00e9t\u00e9 aussi simple ! ","authors":["Caty B\u00e9rub\u00e9"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/311\/9782896585311_1_75.jpg","medium":"https:\/\/images.epagine.fr\/311\/9782896585311_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/311\/9782896585311_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"26 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Caty B\u00e9rub\u00e9 \u2014 Pratico Edition","translator":null,"weight":390,"page_count":null,"readership":"Tout public","editor":"Pratico Edition","price":1800,"published_date":"2025-07-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896585311\/cremes-glacees-sorbets-maison"},{"id":"9781787334656","title":"Ferment : The Life-Changing Power of Microbes","description":"**As seen on Channel 4's What Not to Eat**\r\n'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley\r\nFrom the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation.\r\nOf all the ways to prepare food, fermenting is surely the most mysterious, miraculous and misunderstood. As Tim Spector shows in this groundbreaking book, the science is now clear that adding fermented foods to our diets brings an astonishing range of benefits for our health.\r\nDrawing on his own cutting-edge research, and including practical tips for buying and making fermented foods, Tim demystifies the world of ferments, and introduces us to some of his favourites - from homemade kombucha and kefir, to sourdough, miso and coffee.\r\nHe explores the extraordinary science of fermentation and the transformative role of microbes, in our kitchens and in our guts - and reveals why fermenting is the key to good food and good health.\r\nFerment is the ultimate gift for anyone who wants to eat better and feel better.\r\nPraise for Tim Spector:\r\n'One of the visionaries leading the way. His writing is illuminating and so incredibly timely.' Yotam Ottolenghi\r\n'No fads, no nonsense, just practical, science-based advice on how to eat well' DAILY MAIL\r\n'Tim Spector has been exploding the myths around food and health for years' THE TIMES\r\n'The man changing how we eat' TELEGRAPH","authors":["Tim Spector"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/656\/9781787334656_1_75.jpg","medium":"https:\/\/images.epagine.fr\/656\/9781787334656_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/656\/9781787334656_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Tim Spector \u2014 Jonathan Cape","translator":null,"weight":540,"page_count":336,"readership":null,"editor":"Jonathan Cape","price":3380,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781787336131"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781787334656\/ferment-the-life-changing-power-of-microbes"},{"id":"9780307390370","title":"The Physiology of Taste : Or Meditations on Transcendental Gastronomy with Recipes","description":null,"authors":["Jean Anthelme Brillat-Savarin","Mary frances kennedy Fisher","Bill Buford"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/370\/9780307390370_1_75.jpg","medium":"https:\/\/images.epagine.fr\/370\/9780307390370_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/370\/9780307390370_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"4 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Jean Anthelme Brillat-Savarin, Mary frances kennedy Fisher, Bill Buford \u2014 Random House US","translator":"M.F.K. Fisher","weight":339,"page_count":464,"readership":null,"editor":"Random House US","price":2000,"published_date":"2011-10-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307390370\/the-physiology-of-taste-or-meditations-on-transcendental-gastronomy-with-recipes"},{"id":"9781840919387","title":"Scandinavia : Authentic recipes and ingredients","description":"A beautiful collection of Scandinavian recipes and photography, complete with sprayed edges; the perfect gift for the stylish Scandi-lover in your life.\r\nThis culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.\r\nEvery summer, Icelandic authors G\u00edsli Egill Hrafnsson and Inga Elsa Berg\u00fe\u00f3rsd\u00f3ttir welcome tourists to their guesthouse and introduce them to delicious Nordic ingredients from their vegetable garden, foraging and fishing. Here, they've gathered together these authentic family recipes for you to enjoy.\r\nRecipes through the seasons include:\r\n- Salt cod salad with pickled dandelion buds\r\n- Langoustine skewers with browned garlic butter\r\n- Strawberry and walnut cake\r\n- Carrot and beetroot soup\r\n- Finnish potato pancakes\r\n- Gravlax\r\n- Lamb shanks with root vegetables\r\n- Danish pork belly\r\n- Meringues with rhubarb skyr sorbet","authors":["Inga Elsa Berg\u00feOrsd\u00f3ttir","Gisli egill Hrafnsson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/387\/9781840919387_1_75.jpg","medium":"https:\/\/images.epagine.fr\/387\/9781840919387_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/387\/9781840919387_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"19 juin 2025","publisher_availability_label":"Sur commande","short_details":"Inga Elsa Berg\u00feOrsd\u00f3ttir, Gisli egill Hrafnsson \u2014 Mitchell Beazley","translator":null,"weight":908,"page_count":272,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2025-06-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781840919387\/scandinavia-authentic-recipes-and-ingredients"}]}