{"data":[{"id":"9781787334656","title":"Ferment : The Life-Changing Power of Microbes","description":"**As seen on Channel 4's What Not to Eat**\r\n'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley\r\nFrom the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation.\r\nOf all the ways to prepare food, fermenting is surely the most mysterious, miraculous and misunderstood. As Tim Spector shows in this groundbreaking book, the science is now clear that adding fermented foods to our diets brings an astonishing range of benefits for our health.\r\nDrawing on his own cutting-edge research, and including practical tips for buying and making fermented foods, Tim demystifies the world of ferments, and introduces us to some of his favourites - from homemade kombucha and kefir, to sourdough, miso and coffee.\r\nHe explores the extraordinary science of fermentation and the transformative role of microbes, in our kitchens and in our guts - and reveals why fermenting is the key to good food and good health.\r\nFerment is the ultimate gift for anyone who wants to eat better and feel better.\r\nPraise for Tim Spector:\r\n'One of the visionaries leading the way. His writing is illuminating and so incredibly timely.' Yotam Ottolenghi\r\n'No fads, no nonsense, just practical, science-based advice on how to eat well' DAILY MAIL\r\n'Tim Spector has been exploding the myths around food and health for years' THE TIMES\r\n'The man changing how we eat' TELEGRAPH","authors":["Tim Spector"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/656\/9781787334656_1_75.jpg","medium":"https:\/\/images.epagine.fr\/656\/9781787334656_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/656\/9781787334656_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Tim Spector \u2014 Jonathan Cape","translator":null,"weight":540,"page_count":336,"readership":null,"editor":"Jonathan Cape","price":3380,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781787336131"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781787334656\/ferment-the-life-changing-power-of-microbes"},{"id":"9781784725167","title":"Simply : Easy everyday dishes","description":"'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson\r\n'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald\r\n'The food has immediate \"eat me\" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This Autumn\r\nEasy. Everyday. Simple.\r\nSabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.\r\nCONTENTS \r\nChapter one: Effortless Eating \r\nIncluding Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad\r\nChapter two: Traditions with a Twist \r\n                Including Green hummus; Kabab koobideh; Persian tahchin;  Tahdig e macaroni; Mamen Maleh's borscht; Adas polow\r\nChapter three: The Melting Pot \r\n                Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari\r\nChapter four: Something Special \r\n                Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings\r\nChapter five: Cakes, Bakes & Sweet Treats \r\n                Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/167\/9781784725167_1_75.jpg","medium":"https:\/\/images.epagine.fr\/167\/9781784725167_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/167\/9781784725167_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"20 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Mitchell Beazley","translator":null,"weight":1138,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2020-08-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784725167\/simply-easy-everyday-dishes"},{"id":"9782212541113","title":"Cuisiner","description":"Gr\u00e2ce \u00e0 100 recettes originales, compl\u00e8tes et efficaces, red\u00e9couvrez les plaisirs simples de la cuisine de nos grands-m\u00e8res. Naturelles, elles sont compl\u00e9t\u00e9es par un cahier pratique consacr\u00e9 \u00e0 l'utilisation des herbes et des plantes en cuisine.","authors":["Chavanne Philip"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/113\/9782212541113_1_75.jpg","medium":"https:\/\/images.epagine.fr\/113\/9782212541113_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/113\/9782212541113_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,10 \u20ac","formatted_published_date":"26 juin 2008","publisher_availability_label":"Sur commande","short_details":"Chavanne Philip \u2014 Organisation","translator":null,"weight":285,"page_count":186,"readership":"Tout public","editor":"Organisation","price":1010,"published_date":"2008-06-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212541113\/cuisiner"},{"id":"9782386000584","title":"En Champagne et ailleurs : Interprofession et appellation, r\u00e9cit d'une \u00e9pop\u00e9e m\u00e9morable","description":"L'auteur, qui a particip\u00e9 au fonctionnement et aux activit\u00e9s du Comit\u00e9 interprofessionnel du vin de Champagne d\u00e9taille tout d'abord le statut particulier, et sans \u00e9quivalent, de cette institution con\u00e7ue et g\u00e9r\u00e9e par les vignerons et les n\u00e9gociants champenois \u00e0 partir d'exp\u00e9riences relationnelles tiss\u00e9es d\u00e8s la fin du XIXe si\u00e8cle, puis il d\u00e9crit et explique le combat permanent et intense conduit partout dans le monde pour sanctionner les contrefa\u00e7ons, usurpations, d\u00e9tournements et atteintes de toutes sortes qui nuisent au rayonnement international de l'appellation Champagne.","authors":["Jean-Luc Barbier","Th\u00e9odore Georgopoulos"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/584\/9782386000584_1_75.jpg","medium":"https:\/\/images.epagine.fr\/584\/9782386000584_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/584\/9782386000584_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"15 ao\u00fbt 2024","publisher_availability_label":"Sur commande","short_details":"Jean-Luc Barbier, Th\u00e9odore Georgopoulos \u2014 Meroe","translator":null,"weight":488,"page_count":306,"readership":null,"editor":"Meroe","price":3400,"published_date":"2024-08-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782386000584\/en-champagne-et-ailleurs-interprofession-et-appellation-recit-dune-epopee-memorable"},{"id":"9782361955830","title":"Atlas of unusual wines","description":"This book features the viticultural techniques of many countries; they are far enough off the radar to delight anyone who loves originality and hates standardization.\r\nVolcanic vineyards listed as UNESCO World Heritage, a \"peace wine' blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan's huge yields, harvesting on 31 December, classical music among the vines, a Bordeaux made with dry ice, a sparkling wine for disgorgement at home ...","authors":["Pierrick Bourgault"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/830\/9782361955830_1_75.jpg","medium":"https:\/\/images.epagine.fr\/830\/9782361955830_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/830\/9782361955830_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"18 janvier 2024","publisher_availability_label":"Sur commande","short_details":"Pierrick Bourgault \u2014 \u00c9ditions Jonglez","translator":null,"weight":692,"page_count":156,"readership":null,"editor":"\u00c9ditions Jonglez","price":2500,"published_date":"2024-01-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782361957735"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782361955830\/atlas-of-unusual-wines"},{"id":"9782761962858","title":"Cuisine autochtone. saveurs et savoir-faire d'hier a aujourd'hui","description":"Cheffe cuisini\u00e8re dipl\u00f4m\u00e9e, Lysanne O'Bomsawin \u00e9volue avec aisance entre traditions culinaires des Premi\u00e8res Nations et gastronomie contemporaine. Dans ce livre en trois temps - techniques ancestrales, m\u00e9tissage des cultures, cuisine d'aujourd'hui -, elle tisse des liens entre le terroir autochtone et qu\u00e9b\u00e9cois. D'abord, elle consigne des techniques de base encore transmises oralement par les a\u00een\u00e9s de sa communaut\u00e9 pour r\u00f4tir et fumer la viande. Parmi les autres recettes, illustr\u00e9es avec une abondance de photos, on trouve la bannique, le ma\u00efs lessiv\u00e9, la sagamit\u00e9, la p\u00e2te de fruits et les tisanes traditionnelles. Ensuite, on c\u00e9l\u00e8bre le croisement des cultures autochtone, fran\u00e7aise et anglaise avec des plats d'antan: mijot\u00e9 de lapin, saucisse d'outarde, marinade de t\u00eates de violon, canard \u00e0 l'\u00e9rable et beignets. Finalement, Lysanne pr\u00e9sente ses plats signature qui font la part belle aux viandes sauvages et aux poissons de notre territoire : gravlax de ouananiche, filet mignon d'orignal au sapin beaumier, cuisse de li\u00e8vre au th\u00e9 du Labrador, burger d'ours, poke bowl d'\u00e9crevisses et tagliatelle \u00e0 l'esturgeon fum\u00e9 c\u00f4toient des desserts fruit\u00e9s aux saveurs bor\u00e9ales.","authors":["Lysanne O'Bomsawin"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/858\/9782761962858_1_75.jpg","medium":"https:\/\/images.epagine.fr\/858\/9782761962858_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/858\/9782761962858_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"15 d\u00e9cembre 2024","publisher_availability_label":"Sur commande","short_details":"Lysanne O'Bomsawin \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":400,"page_count":216,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":4400,"published_date":"2024-12-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761962858\/cuisine-autochtone-saveurs-et-savoir-faire-dhier-a-aujourdhui"},{"id":"9782761964494","title":"Carnivore : Secrets de boucherie pour des cuissons parfaites","description":"Il \u00e9tait UN FOIE Une mini-bible de la viande Pour tous les carnivores \u00c7a PORC fort! Bouch\u00e8re \u00e9m\u00e9rite et passionn\u00e9e de cuisine, Dominique Rioux aime vulgariser et transmettre ses connaissances aux carnivores qui croisent son chemin. Dans ce livre, entre deux jeux de mots viandeux, elle r\u00e9pond \u00e0 toutes les questions qu'on lui pose: \u00abDe quelle partie de l'animal provient la macreuse? Quelle est la fa\u00e7on parfaite de cuire un magret, des c\u00f4telettes, un r\u00f4ti de palette ? Eh, Dominique, as-tu une bonne recette de brisket ?\u00bb Boeuf, veau, porc, agneau, volaille : les coupes de gros et de d\u00e9tail sont expliqu\u00e9es avec simplicit\u00e9 et des tableaux pr\u00e9cisent les meilleurs modes de cuisson pour toutes les d\u00e9coupes. De plus, un \u00abtraducteur de viande\u00bb permet d'identifier les termes qu\u00e9b\u00e9cois, fran\u00e7ais et am\u00e9ricains pour une m\u00eame pi\u00e8ce, ce qui facilite les achats \u00e0 la boucherie ou \u00e0 l'\u00e9picerie. Et parce que, de la viande, elle en mange, Dominique Rioux a concoct\u00e9 60 recettes savoureuses o\u00f9 la viande vole la vedette. STEAK-citant, non ?","authors":["Dominique Rioux"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/494\/9782761964494_1_75.jpg","medium":"https:\/\/images.epagine.fr\/494\/9782761964494_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/494\/9782761964494_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,50 \u20ac","formatted_published_date":"15 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Dominique Rioux \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":780,"page_count":232,"readership":"Tout public","editor":"Les \u00c9ditions de l'Homme","price":4950,"published_date":"2025-07-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761964494\/carnivore-secrets-de-boucherie-pour-des-cuissons-parfaites"},{"id":"9782761964821","title":"La cuisine sauvage sur feu de bois","description":"Au chalet, en camping ou en for\u00eat, apprenez \u00e0 ma\u00eetriser l'art de la cuisine sur feu de bois! L'aventurier et coureur des bois des temps modernes Billy Rioux est un passionn\u00e9 de la cuisine sur le feu. Dans cet ouvrage complet, \u00e0 la fois guide pratique et livre de recettes, il nous transmet un savoir-faire ancestral pour nous permettre de cuisiner avec panache et authenticit\u00e9. Ses explications d\u00e9taill\u00e9es couvrent tous les aspects de la pr\u00e9paration des repas sur le feu, qu'il s'agisse de l'entretien de la po\u00eale en fonte, de l'am\u00e9nagement d'espaces pour cuisiner en toutes saisons, du choix de l'essence de bois selon son pouvoir calorifique ou des m\u00e9thodes de cuisson pour obtenir ce divin go\u00fbt de fum\u00e9e. Dans le plaisir et la tradition, il nous propose une v\u00e9ritable aventure culinaire dans le plus beau d\u00e9cor qui soit, notre nature sauvage.","authors":["Billy Rioux"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/821\/9782761964821_1_75.jpg","medium":"https:\/\/images.epagine.fr\/821\/9782761964821_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/821\/9782761964821_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"15 mai 2025","publisher_availability_label":"Sur commande","short_details":"Billy Rioux \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":400,"page_count":224,"readership":"Tout public","editor":"Les \u00c9ditions de l'Homme","price":4200,"published_date":"2025-05-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761964821\/la-cuisine-sauvage-sur-feu-de-bois"},{"id":"9782759200580","title":"Le paradoxe du caf\u00e9","description":"Alors que de nouveaux modes de consommation \u00e9mergent sous la forme de caf\u00e9s durables et que le caf\u00e9 devient une boisson \u00e0 la mode avec la multiplication de bars sp\u00e9cialis\u00e9s, la part du prix final qui revient aux producteurs est de plus en plus faible. Ce paradoxe existe parce qu'une diff\u00e9rence croissante se fait jour entre le caf\u00e9 vendu par les producteurs agricoles et le caf\u00e9 que les consommateurs ach\u00e8tent. Le prix \u00e9lev\u00e9 pay\u00e9 par le consommateur ne r\u00e9sulte gu\u00e8re des qualit\u00e9s intrins\u00e8ques du caf\u00e9 mais plut\u00f4t des symboles et des services personnalis\u00e9s qui lui sont associ\u00e9s. Pour am\u00e9liorer leur situation \u00e9conomique, les producteurs doivent tenter de contr\u00f4ler une partie de ces attributs immat\u00e9riels gr\u00e2ce, par exemple, au d\u00e9veloppement de labels de qualit\u00e9 et d'appellations g\u00e9ographiques.","authors":["Daviron\/Ponte"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/580\/9782759200580_1_75.jpg","medium":"https:\/\/images.epagine.fr\/580\/9782759200580_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/580\/9782759200580_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"3 d\u00e9cembre 2007","publisher_availability_label":"Sur commande","short_details":"Daviron\/Ponte \u2014 Qu\u00e6","translator":null,"weight":490,"page_count":360,"readership":null,"editor":"Qu\u00e6","price":3000,"published_date":"2007-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782759200580\/le-paradoxe-du-cafe"},{"id":"9782841351473","title":"Petite anthologie de la reglisse","description":null,"authors":[],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/473\/9782841351473_1_75.jpg","medium":"https:\/\/images.epagine.fr\/473\/9782841351473_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/473\/9782841351473_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Equinoxe","translator":null,"weight":295,"page_count":144,"readership":null,"editor":"Equinoxe","price":1800,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841351473\/petite-anthologie-de-la-reglisse"},{"id":"9782841352234","title":"La cuisine au carlton - poissons de mediterranee","description":null,"authors":["Gandon","Bunel","Giani"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/234\/9782841352234_1_75.jpg","medium":"https:\/\/images.epagine.fr\/234\/9782841352234_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/234\/9782841352234_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,30 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Gandon, Bunel, Giani \u2014 Equinoxe","translator":null,"weight":290,"page_count":128,"readership":null,"editor":"Equinoxe","price":1830,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841352234\/la-cuisine-au-carlton-poissons-de-mediterranee"},{"id":"9781783256129","title":"Persiana Easy : The instant SUNDAY TIMES BESTSELLER","description":"A TIMES Food & Drink Book of the Year 2025\r\nA WATERSTONES Food & Drink Book of the Year 2025\r\nA DAILY MAIL Best Christmas Cookbook\r\nA HOUSE AND GARDEN Cookbook of the Year 2025\r\n'Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU Magazine\r\nThe perfect gift for cookbook lovers everywhere, with gold foil finish and ribbon marker. A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible.\r\nEvery recipe in Persiana Easy make irresistible Middle Eastern flavours simple. From midweek meals and traybakes to pastries and sweet treats, every recipe is accompanied by a photograph to make beautiful cookery easier than ever.\r\nCONTENTS INCLUDE:\r\nDips, Snacks and Light Bites including Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi\r\nBread and Pastry: including Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls\r\nSalads: including Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad\r\nMidweek Meals: including Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab\r\nComfort Food: including Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple\r\nRoasts and Traybakes: including Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta\r\nVegetables and Side Dishes: including Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta\r\nSweet Treats: including Citrus and Spice Almond Tart; Bokaj; Apple Borek\r\nPraise for Sabrina Ghayour:\r\n'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson\r\n'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles\r\n'The golden girl of Persian cookery' - Observer\r\n'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine\r\nPersiana Easy was a Sunday Times bestseller on 20th August 2025. It was a Times Food & Drink Book of the Year on 29 Nov 2025.","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/129\/9781783256129_1_75.jpg","medium":"https:\/\/images.epagine.fr\/129\/9781783256129_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/129\/9781783256129_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"14 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Aster","translator":null,"weight":1157,"page_count":240,"readership":null,"editor":"Aster","price":3790,"published_date":"2025-08-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781783256129\/persiana-easy-the-instant-sunday-times-bestseller"},{"id":"9781784720384","title":"Mamushka : Recipes from Ukraine & beyond","description":"'This is a game-changer of a book.' - The Sunday Times\r\n'...a joyful celebration of Eastern European cooking' - Observer\r\n'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson\r\n'Exotic, earthy dishes, vibrant colours, big flavours.  This is real cooking, written about with so much love' - Diana Henry\r\n'From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes  are redolent of long summers in her mother's Ukrainian garden; rich,  nourishing and enhanced by her stint as an Ottolenghi chef' - Observer Food Monthly\r\n...a beautiful, fascinating and sumptuous tome. - Tom Parker Bowles\r\n'There's something wonderful about food writer Olia Hercules' - The Telegraph\r\n'The hottest new voice in food' - delicious. Magazine\r\n'she will enchant your kitchen' - Grazia      \r\nDebut cookbook from the Observer's Rising Star in Food Award 2015, Mamushka is a celebration of the food and flavours of Ukraine and the \"Wild East\", with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka?","authors":["Olia Hercules"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/384\/9781784720384_1_75.jpg","medium":"https:\/\/images.epagine.fr\/384\/9781784720384_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/384\/9781784720384_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"4 juin 2015","publisher_availability_label":"Sur commande","short_details":"Olia Hercules \u2014 Mitchell Beazley","translator":null,"weight":1001,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2015-06-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784720384\/mamushka-recipes-from-ukraine-beyond"},{"id":"9781399754453","title":"Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less : THE INSTANT #1 SUNDAY TIMES BESTSELLER","description":"Reader Reviews:\r\n'I feel great eating this food and I think you will too.'          \r\n 'Unbelievably tasty!       \r\n'A true gem of a collection - definitely worth getting.'         \r\nA must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen.\r\nSunday Times bestselling author, personal trainer and social media sensation @sophsplantkitchen delivers her very best plant-based, high fibre meals: all with at least 30 grams of protein, on the table in 30 minutes or less and mouth-wateringly delicious, proving that healthy doesn't have to be boring.\r\nPacked with delicious high-protein pre- and post-workout breakfasts;  soups and sandwiches for lunch on the go; power bowls and prep-ahead salad jars; one-pot weekday suppers and snacks to keep you fuelled through the day, Soph's 30 in 30 has got all your protein needs covered with 100 fresh new recipes. And to ensure you're hitting your targets each recipe has a protein, fibre and plant diversity breakdown.\r\nNew recipes include:\r\nCacio e Pepe Chickpeas\r\nBroccoli Bean Bowl\r\nHot Honey Tempeh Loaded Sweet Potato\r\nRatatouille Filo Pie\r\nShroomy Umami Beans\r\nNo-bake Oreo Choccie Mousse Cheescake\r\n'Super speedy and high protein doesn't mean you need to compromise on flavour. I want to show what's possible with a little bit of kitchen creativity, and you don't need to be an expert to get great results!'  Sophie Macfie","authors":["Sophie Macfie","Sophie Waplington"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/453\/9781399754453_1_75.jpg","medium":"https:\/\/images.epagine.fr\/453\/9781399754453_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/453\/9781399754453_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"4 juin 2026","publisher_availability_label":"Sur commande","short_details":"Sophie Macfie, Sophie Waplington \u2014 Yellow Kite","translator":null,"weight":1000,"page_count":256,"readership":null,"editor":"Yellow Kite","price":3380,"published_date":"2026-06-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399754453\/sophs-plant-kitchen-30-in-30-30g-of-protein-30-minutes-or-less-the-instant-1-sunday-times-bestseller"},{"id":"9780399581779","title":"Ottolenghi Comfort : A Cookbook","description":"The \r\n\r\nYotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatos are transformed into Garlicky Aligot Potato with Leeks & Thyme. In","authors":["Yotam Ottolenghi","Helen Goh"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/779\/9780399581779_1_75.jpg","medium":"https:\/\/images.epagine.fr\/779\/9780399581779_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/779\/9780399581779_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,20 \u20ac","formatted_published_date":"8 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Yotam Ottolenghi, Helen Goh \u2014 Ten Speed","translator":null,"weight":1395,"page_count":320,"readership":null,"editor":"Ten Speed","price":3720,"published_date":"2024-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780399581779\/ottolenghi-comfort-a-cookbook"},{"id":"9782755809602","title":"Les meilleures crepes et galettes","description":null,"authors":["Perrin-Chattard C."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"18 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Perrin-Chattard C. \u2014 Gisserot","translator":null,"weight":187,"page_count":null,"readership":null,"editor":"Gisserot","price":600,"published_date":"2022-02-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809602\/les-meilleures-crepes-et-galettes"},{"id":"9791041585915","title":"(Extra)ordinaire : Histoires de commerces de bouche parisiens","description":"Je lis comme je mange, \u00e0 moins que ce ne soit l'inverse, par curiosit\u00e9, puis par gourmandise, et enfin par conviction.\r\nEn cela, la qu\u00eate du bon produit est chez moi comme celle du bon livre, emplie d'espoir et d'enthousiasme, souvent ponctu\u00e9e de d\u00e9sillusions, mais parfois couronn\u00e9e de succ\u00e8s.\r\nAu gr\u00e9 de mes tribulations gourmandes, vingt-quatre commerces de bouche parisiens (Extra)ordinaires ont comme autant de bons livres satisfait ma curiosit\u00e9, content\u00e9 ma gourmandise et renforc\u00e9 mes convictions.\r\n\r\n","authors":["Clarisse Amadieu-Le Claire"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/915\/9791041585915_1_75.jpg","medium":"https:\/\/images.epagine.fr\/915\/9791041585915_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/915\/9791041585915_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"12 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Clarisse Amadieu-Le Claire \u2014 Clarisse Amadieu-Le Claire","translator":null,"weight":343,"page_count":160,"readership":null,"editor":"Clarisse Amadieu-Le Claire","price":2800,"published_date":"2025-12-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791041585915\/extraordinaire-histoires-de-commerces-de-bouche-parisiens"},{"id":"9788881912483","title":"Dvinis","description":"Ouvrage en trois langues : fran\u00e7ais, italien, allemand. Cet album luxueux parcourt, dans sa premi\u00e8re partie, l'histoire s\u00e9culaire du Vin \u00e0 travers les civilisations antiques qui, de la M\u00e9sopotamie aux Ph\u00e9niciens, en passant par l'Egypte et en traversant les mythes grecs et la litt\u00e9rature latine, l'ont d\u00e9couvert, produit, d\u00e9gust\u00e9 et c\u00e9l\u00e9br\u00e9 parmi les premiers. La seconde partie du livre est consacr\u00e9e \u00e0 l'histoire de la sommellerie, en Suisse et ailleurs, ainsi qu'aux prestigieux prix qui r\u00e9compensent chaque ann\u00e9e les meilleurs sommeliers \u00e0 travers le monde. Alberto Dell'Acqua est journaliste. Il est r\u00e9dacteur en chef de Gastronomie & Tourisme, seule publication professionnelle de l'h\u00f4tellerie en Suisse de caract\u00e8re national en trois langues. Passionn\u00e9 par le vin et la gastronomie, il est l'auteur de plusieurs ouvrages.\r","authors":["Alberto Dell'acqua"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/483\/9788881912483_1_75.jpg","medium":"https:\/\/images.epagine.fr\/483\/9788881912483_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/483\/9788881912483_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"76,05 \u20ac","formatted_published_date":"6 novembre 2008","publisher_availability_label":"Sur commande","short_details":"Alberto Dell'acqua \u2014 Favre","translator":null,"weight":3000,"page_count":null,"readership":"Tout public","editor":"Favre","price":7605,"published_date":"2008-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788881912483\/dvinis"},{"id":"3340250353950","title":"Gamay ; cartes postales","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/950\/3340250353950_1_75.jpg","medium":"https:\/\/images.epagine.fr\/950\/3340250353950_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/950\/3340250353950_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"8 juin 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Benoit France","translator":null,"weight":5,"page_count":null,"readership":null,"editor":"Benoit France","price":0,"published_date":"2010-06-07T22:00:00.000000Z","support":"Carte \/ Plan","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3340250353950\/gamay-cartes-postales"},{"id":"3784038929904","title":"Le go\u00fbt de chez nous - Fiert\u00e9s gourmandes des Hauts-de-France","description":"Des bi\u00e8res traditionnelles ou plus contemporaines consomm\u00e9es dans notre r\u00e9gion aux indispensables biscuits et friandises qui font le bonheur de nos boucs' \u00e0 chuc', ce livre se d\u00e9roule comme un menu du dimanche. L'un de ces rendez-vous roboratifs o\u00f9 le hareng, les crevettes et les endives peuvent croiser le poulet au maroilles ou le boudin noir aux pommes. Evidemment on parle dans cet ouvrage de carbonade flamande, de moules-frites et de bisteu picard. De la mani\u00e8re de les cuisiner et de les servir au travers d'une cinquantaine de recettes mais aussi en vous racontant les petites histoires qui ont fait la grande, celle de la gastronomie des Hauts-de-France, celle du go\u00fbt de chez nous.","authors":["Nathalie H\u00e9lal","Sandrine Audegond","Philippe Asset"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/904\/3784038929904_1_75.jpg","medium":"https:\/\/images.epagine.fr\/904\/3784038929904_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/904\/3784038929904_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"1er mai 2024","publisher_availability_label":"Sur commande","short_details":"Nathalie H\u00e9lal, Sandrine Audegond, Philippe Asset \u2014 La Voix Du Nord","translator":null,"weight":150,"page_count":null,"readership":null,"editor":"La Voix Du Nord","price":2990,"published_date":"2024-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3784038929904\/le-gout-de-chez-nous-fiertes-gourmandes-des-hauts-de-france"},{"id":"9782884743822","title":"La beaut\u00e9 du geste ; objets de la vigne et du vin en Valais","description":"Cet ouvrage pr\u00e9sente l'histoire g\u00e9n\u00e9rale de la culture mat\u00e9rielle de la vigne et du vin en Valais dans le cadre de la viticulture domestique et commerciale en combinant une approche historique, technique et ethnographique.\r\n\r\nIl se pr\u00e9sente comme une cha\u00eene op\u00e9ratoire qui va de la plantation de la vigne \u00e0 la consommation du vin dans le courant du 20e et du d\u00e9but du 21e si\u00e8cle en Valais. Les objets y sont au centre du discours. Ils sont le point de d\u00e9part pour explorer des pratiques. Partir de l'objet concret usuel pour parler du pass\u00e9 et du pr\u00e9sent, c'est parier que le social se r\u00e9v\u00e8le plus v\u00e9ritablement dans le quotidien que dans l'exceptionnel. Ainsi, les t\u00e9moins rencontr\u00e9s tout au long de cet ouvrage sont interrog\u00e9s sur leur quotidien, sur des gestes simples qui se r\u00e9p\u00e8tent d'ann\u00e9e en ann\u00e9e. Ce livre parle d'une \u00e9volution des outils dans les multiples nuances de couleur, tant la configuration d'une p\u00e9riode est complexe, tant les \u00eatres humains sont paradoxaux dans leur savoir et savent \u00e0 chaque \u00e9poque, \u00eatre innovants, conservateurs et ing\u00e9nieux.","authors":["M\u00e9lanie Hugon-Duc"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/822\/9782884743822_1_75.jpg","medium":"https:\/\/images.epagine.fr\/822\/9782884743822_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/822\/9782884743822_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"12 janvier 2017","publisher_availability_label":"Sur commande","short_details":"M\u00e9lanie Hugon-Duc \u2014 Infolio","translator":null,"weight":1500,"page_count":235,"readership":null,"editor":"Infolio","price":3500,"published_date":"2017-01-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782884743822\/la-beaute-du-geste-objets-de-la-vigne-et-du-vin-en-valais"},{"id":"9780008156206","title":"Cooking : Simply and Well, for One or Many","description":"WINNER OF A FORTNUM'S SPECIAL AWARD 2023\r\n          \r\n          \r\n            WINNER OF A GUILD OF FOOD WRITERS AWARD 2023\r\n          \r\n          \r\n            WINNER OF THE ANDR\u00c9 SIMON AWARD 2022 FOR BEST FOOD BOOK\r\n          \r\n          \r\n            BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS\r\n          \r\n          \r\n'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci\r\n          \r\nGood food honed from great ingredients is the principle at the heart of Cooking.\r\n          \r\nThere are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic pur\u00e9e.\r\n          \r\nCooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.","authors":["Jeremy Lee"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/206\/9780008156206_1_75.jpg","medium":"https:\/\/images.epagine.fr\/206\/9780008156206_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/206\/9780008156206_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"2 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Jeremy Lee \u2014 Harper Collins Publishers","translator":null,"weight":1383,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":4400,"published_date":"2020-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008156206\/cooking-simply-and-well-for-one-or-many"},{"id":"9780008179144","title":"INGREDIENT - THE TRUE ELEMENTS OF COOKING","description":"There are ingredients, and then there are Ingredients. An ingredient is what we''re used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. \r\n           Ingredient isn''t a book of recipes - instead, it''s about learning to see beneath the surface of food, exposing the moving parts that cause every failure and every triumph in every kitchen. You can apply the mindset laid out in Ingredient to any recipe or technique, regardless of your skill level or how you like to cook. Home cooks will feel ready to take on any recipe, and restaurant cooks will feel prepared for anything that comes out of the fire. Beginners will have a lifeline if something goes wrong, and masters will improve dishes they''ve been cooking for years. Fans of old-school cuisine will understand classic preparations like never before and the innovation-minded will advance the art of cooking even further. \r\n           Renowned culinary scientist Ali Bouzari illuminates the elemental world of food and unlocks the secrets of ingredients in a lively, engaging and accessible way that dramatically changes the way we look at our food.\r","authors":["Ali Bouzari"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/144\/9780008179144_1_75.jpg","medium":"https:\/\/images.epagine.fr\/144\/9780008179144_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/144\/9780008179144_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"17 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Ali Bouzari \u2014 Harper Collins Publishers","translator":null,"weight":924,"page_count":258,"readership":null,"editor":"Harper Collins Publishers","price":3380,"published_date":"2016-11-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008179144\/ingredient-the-true-elements-of-cooking"},{"id":"9780091957162","title":"THE NOPI COOKBOOK","description":"NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.\r\n\r\nAll recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.","authors":["Yotam Ottolenghi","Ramael Scully"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/162\/9780091957162_1_75.jpg","medium":"https:\/\/images.epagine.fr\/162\/9780091957162_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/162\/9780091957162_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,30 \u20ac","formatted_published_date":"10 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Yotam Ottolenghi, Ramael Scully \u2014 Ebury Press","translator":null,"weight":1490,"page_count":352,"readership":null,"editor":"Ebury Press","price":4730,"published_date":"2015-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091957162\/the-nopi-cookbook"}]}