{"data":[{"id":"9781804530153","title":"Et voil\u00e0 ! a simple french baking love story","description":"The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagreve, shares over 80 French classics - simplified or with a twist - for the modern baker.\r\n\r\nIn her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon's secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favourite family recipes, many of which were handed down by her mother and grandmothers, and are perfect for sharing with the people you love.\r\n\r\nWhether you want to perfect the classics such as brioche, eclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there's something for every baker and palate. French baking can be chic and simple, and whatever your baking skill, Manon will show you how.","authors":["Manon Lagr\u00e8ve"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/153\/9781804530153_1_75.jpg","medium":"https:\/\/images.epagine.fr\/153\/9781804530153_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/153\/9781804530153_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"27 avril 2023","publisher_availability_label":"Sur commande","short_details":"Manon Lagr\u00e8ve \u2014 Welbeck","translator":null,"weight":701,"page_count":192,"readership":null,"editor":"Welbeck","price":3200,"published_date":"2023-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781804530153\/et-voila-a-simple-french-baking-love-story"},{"id":"9782877636025","title":"Desserts","description":"70 recettes de cr\u00e8mes, beignets, cr\u00eapes, desserts aux fruits, desserts glac\u00e9s et g\u00e2teaux.Des techniques illustr\u00e9es : foncer de p\u00e2te un moule \u00e0 tarte, pr\u00e9parer un pralin, faire un caramel, congeler des fruits rouges, confire des zestes d?agrumes?Des recettes pr\u00e9cises, chacune pr\u00e9sent\u00e9e en \u00e9tapes illustr\u00e9es, avec de nombreux conseils.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/025\/9782877636025_1_75.jpg","medium":"https:\/\/images.epagine.fr\/025\/9782877636025_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/025\/9782877636025_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"17 novembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Orphie","translator":null,"weight":209,"page_count":null,"readership":null,"editor":"\u00c9ditions Orphie","price":600,"published_date":"2010-11-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782905056061","9782035972323","9781741961003"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877636025\/desserts"},{"id":"9781524763398","title":"Martha stewart's cookie perfection \/anglais","description":null,"authors":["Stewart Martha"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/398\/9781524763398_1_75.jpg","medium":"https:\/\/images.epagine.fr\/398\/9781524763398_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/398\/9781524763398_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"15 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Stewart Martha \u2014 Random House US","translator":null,"weight":700,"page_count":null,"readership":null,"editor":"Random House US","price":3200,"published_date":"2019-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781524763398\/martha-stewarts-cookie-perfection-anglais"},{"id":"9780714872032","title":"Octaphilosophie ; les huit \u00e9l\u00e9ments du restaurant Andr\u00e9","description":"L'octaphilosophie constitue l'essence de la philosophie culinaire du chef Andr\u00e9 Chiang, dont le Restaurant Andr\u00e9, \u00e0 Singapour, est consid\u00e9r\u00e9 comme l'un des 50 meilleurs restaurants au monde et l'une des cinq meilleures tables d'Asie. Son premier livre invite \u00e0 la d\u00e9couverte d'une ann\u00e9e dans les cuisines de son restaurant, o\u00f9 chaque plat est d\u00e9di\u00e9 \u00e0 l'un des huit \u00e9l\u00e9ments cl\u00e9s, d\u00e9finis par Andr\u00e9 Chiang : Puret\u00e9- le go\u00fbt de la simplicit\u00e9, sans artifice ; Artisanat - les produits et leur histoire ; M\u00e9moire - l'intemporalit\u00e9 des plats ; Sel - la mise en valeur des produits ; Sud - le Sud de la France c\u00e9l\u00e9br\u00e9 ; Terroir - les tr\u00e9sors de la terre ; Texture - le voyage sensoriel ; Unicit\u00e9- l'alliance in\u00e9dite d'ingr\u00e9dients. \r\nAndr\u00e9 Chiang partage ici son histoire et les secrets de conception de ses plats, qui allient la finesse de la gastronomie asiatique au go\u00fbt occidental des produits frais et de saison. Illustr\u00e9 de superbes photographies de la brigade et des plats, Octaphilosophie est l'un des premiers livres \u00e0 mettre en lumi\u00e8re un chef incontournable de la sc\u00e8ne gastronomique asiatique.","authors":["Andr\u00e9 Chiang"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/032\/9780714872032_1_75.jpg","medium":"https:\/\/images.epagine.fr\/032\/9780714872032_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/032\/9780714872032_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"2 juin 2016","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Chiang \u2014 Phaidon","translator":null,"weight":1580,"page_count":304,"readership":null,"editor":"Phaidon","price":4995,"published_date":"2016-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872032\/octaphilosophie-les-huit-elements-du-restaurant-andre"},{"id":"9781784052133","title":"Le d\u00e9fi des vins doux naturels","description":"Les vins doux naturels (VDN) sont peu connus mais passionnants. Ils sont capables de combler les attentes du viticulteur comme du consommateur dont les capacit\u00e9s d'appr\u00e9ciation sont diverses.\r\n\r\nLe d\u00e9fi des vins doux naturels retrace le parcours de ces vins mythiques et sp\u00e9cifiques \u00e0 travers leur origine, d\u00e9veloppement, \u00e9conomie et l\u00e9gislation sur les appellations. Il aborde la question de la complexit\u00e9 dans l'\u00e9laboration, le vieillissement, la d\u00e9gustation et la consommation des VDN. Selon ses origines, sa culture et les diff\u00e9rents \u00ab cerveaux \u00bb dont il dispose, l'humain per\u00e7oit de mani\u00e8re diff\u00e9rente la couleur, les sensations, les go\u00fbts, les ar\u00f4mes et les \u00e9motions de ces vins.\r\n\r\nLe Big Data comme la robotique cognitive appliqu\u00e9s aux VDN sont trait\u00e9s dans cet ouvrage. Le monde en permanente \u00e9volution offre de nouvelles perspectives entre possibilit\u00e9s, opportunit\u00e9s et s\u00e9rendipit\u00e9 ainsi qu'entre approches sociales et bien-\u00eatre personnel.","authors":["Pierre Massotte"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/133\/9781784052133_1_75.jpg","medium":"https:\/\/images.epagine.fr\/133\/9781784052133_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/133\/9781784052133_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"52,75 \u20ac","formatted_published_date":"1er juin 2017","publisher_availability_label":"Sur commande","short_details":"Pierre Massotte \u2014 Iste","translator":null,"weight":858,"page_count":570,"readership":null,"editor":"Iste","price":5275,"published_date":"2017-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784052133\/le-defi-des-vins-doux-naturels"},{"id":"9781837292622","title":"Vegan Vegan!","description":"Award-winning chef Zineb Hattab presents a master class in bold, flavorful, plant-based cooking\r\n\r\nChef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique and imagination.\r\n\r\nVegan Vegan! offers a practical framework for building flavor with intention. With Hattab's guidance, home cooks will learn how to incorporate umami, layer acidity, manipulate texture, draw aroma from spices and herbs, and understand the cues that guide seasoned chefs.\r\n\r\nThe book's eclectic recipes put these skills to good use, offering ample options for everyday meals and special occasions. More than 100 dishes include savory Ramp Gnocchi; Sobrasada with Pine Nuts; billowy Glazed Sweet Potato Milk Buns; decadent Almond Baklava; comforting Plum Tart with Cottage Cheese and Cardamom Syrup; and a luscious Chocolate Coffee Loaf Cake. Dietary symbols throughout the book - gluten-free, dairy-free, nut-free, 5 ingredients or fewer, and 30 minutes or less - allow easy navigation according to dietary needs and preferences.\r\n\r\nVegan Vegan! also includes recipes for 30 pantry staples, such as plant-based mayos, sauces, condiments, spice blends, and aromatic foundations. These kitchen essentials are designed to create depth, balance, and structure without relying on animal products.\r\n\r\nA must-have for vegans, vegetarians, and anyone interested in sustainable, plant-based eating, Vegan Vegan! is an invitation to cook boldly, joyfully, and often.\r","authors":["Zineb Hattab","Joan Roca"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/622\/9781837292622_1_75.jpg","medium":"https:\/\/images.epagine.fr\/622\/9781837292622_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/622\/9781837292622_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"22 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Zineb Hattab, Joan Roca \u2014 Phaidon Press","translator":null,"weight":0,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2026-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292622\/vegan-vegan"},{"id":"9781836120650","title":"Tourisme et gastronomie : voyager pour le plaisir du gout","description":"Depuis une vingtaine d'ann\u00e9es, les mobilit\u00e9s touristiques centr\u00e9es sur le go\u00fbt comme ressource culturelle se sont affirm\u00e9es, suscitant l'int\u00e9r\u00eat croissant des pouvoirs publics et des acteurs du secteur \u00e0 diff\u00e9rentes \u00e9chelles.Tourisme et gastronomie analyse les dynamiques \u00e0 l'oeuvre - projets interr\u00e9gionaux, labels nationaux, initiatives locales - fond\u00e9es sur la cr\u00e9ation d'un go\u00fbt \u00ab commun \u00bb partag\u00e9, d\u00e9clin\u00e9 ensuite en identit\u00e9s gustatives locales. Les pays de Savoie offrent une illustration embl\u00e9matique de ce ph\u00e9nom\u00e8ne : les chefs \u00e9toil\u00e9s, par leur notori\u00e9t\u00e9, leur ancrage territorial et la mise en valeur d'un \u00ab go\u00fbt de montagne \u00bb, deviennent des figures f\u00e9d\u00e9ratrices qui contribuent \u00e0 l'attractivit\u00e9 des territoires.Si la gastronomie n'est que rarement le motif principal du voyage, elle participe \u00e0 la qualification et \u00e0 la patrimonialisation des lieux, et plus largement au d\u00e9veloppement local. Ce processus, d\u00e9pendant de la coordination et des strat\u00e9gies des acteurs, peut aboutir \u00e0 la cr\u00e9ation de v\u00e9ritables destinations touristiques gourmandes, comme l'attestent plusieurs exemples en France et \u00e0 l'international.","authors":["Denali Boutain"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/650\/9781836120650_1_75.jpg","medium":"https:\/\/images.epagine.fr\/650\/9781836120650_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/650\/9781836120650_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"84,40 \u20ac","formatted_published_date":"24 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Denali Boutain \u2014 Iste","translator":null,"weight":0,"page_count":318,"readership":null,"editor":"Iste","price":8440,"published_date":"2025-11-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781836120650\/tourisme-et-gastronomie-voyager-pour-le-plaisir-du-gout"},{"id":"9781577152590","title":"The complete language of food","description":"Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today.\r\n\r\nHave you ever considered the cultural origins and meanings of your favorite foods? The Complete Language of Foodties ingredients back to mythological and folklore roots for a unique and appetizing exploration of the foods we eat.\r\n\r\nPresented alphabetically, each food entry includes:\r\n\r\nA beautiful illustration concise summary of the food's mythology and folklore How the food is used in certain cultures and traditions Correlations to chakras, elements, and deities With everyday ingredients like acai, bok choy, and cauliflower, you're bound to learn more than you ever imagined about your household favorites as you discover the symbolic meanings, uses, and facts behind each. The knowledge gained will bring new meaning and intention to your mealtime.\r\n\r\nSome of the exciting lore behind certain foods will include:\r\n\r\nBorage was a common motif in medieval needlework, especially in scarf designs where they were intended to be worn by knights as a symbol of courage Archaeologists have found evidence of pickled cucumbers that date as far back to 2030 BCE (in northern regions of what is now Iraq) Macedoine, a precursor to ice cream, is a type of jelly dessert that was served in snow and thought to be a favorite of Alexander the Great.\r\nIt was known that the ancient Greeks used honey in their skincare!\r\n\r\n\r\nElegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including dream interpretation, techniques for harnessing the power of dreams, flower meanings, and the stories behind signs and symbols.\r\n\r\nAlso available in the series: Complete Book of Dreams, Complete Language of Flowers, Complete Language of Herbs, Signs & Symbols of the World, and Complete Guide to Astrological Self-Care.","authors":["Theresa S. Dietz"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/590\/9781577152590_1_75.jpg","medium":"https:\/\/images.epagine.fr\/590\/9781577152590_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/590\/9781577152590_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"30 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Theresa S. Dietz \u2014 Quarry","translator":null,"weight":601,"page_count":256,"readership":null,"editor":"Quarry","price":2700,"published_date":"2022-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577152590\/the-complete-language-of-food"},{"id":"9780747594116","title":"My Last Supper ; The World's Greatest Chefs and Their Final Feasts","description":"Contains interviews and recipes from famous chefs.","authors":["Melanie Dunea"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/116\/9780747594116_1_75.jpg","medium":"https:\/\/images.epagine.fr\/116\/9780747594116_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/116\/9780747594116_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"24 octobre 2007","publisher_availability_label":"Sur commande","short_details":"Melanie Dunea \u2014 Bloomsbury UK","translator":null,"weight":1560,"page_count":216,"readership":null,"editor":"Bloomsbury UK","price":3380,"published_date":"2007-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747594116\/my-last-supper-the-worlds-greatest-chefs-and-their-final-feasts"},{"id":"9781838662516","title":"The arabesque table ; contemporary recipes from the arab world","description":"A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis.\r\n\r\nThe Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavorful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.","authors":["Reem Kassis"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/516\/9781838662516_1_75.jpg","medium":"https:\/\/images.epagine.fr\/516\/9781838662516_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/516\/9781838662516_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"1er avril 2021","publisher_availability_label":"Sur commande","short_details":"Reem Kassis \u2014 Phaidon Press","translator":null,"weight":1202,"page_count":256,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2021-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838662516\/the-arabesque-table-contemporary-recipes-from-the-arab-world"},{"id":"9781837292639","title":"The Mon Lapin Cookbook: De Toute Beaut\u00e9: From Montreal, With Love","description":"An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America\r\n\r\nBefore evolving into an innovative, award-winning restaurant that ranks among the world's best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, 'a personal invitation into the heart-shaped centre of our Montreal restaurant'.\r\n\r\nThe Mon Lapin Cookbook distils the restaurant's playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters - What is a Wine Bar Anyway?; Steamy Windows in February; The Fifth Season (when seafood means business); Every Vegetable is a Summer Vegetable in Quebec; Primi - A Love Affair; Cooking with Small Animals; and Staples - the book features more than 100 beloved dishes, including Kitchen-Ade (their kitchen-team cure-all), Tagliatelle with Newfoundland Squid Rag\u00f9, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay - appropriate for a restaurant where food and wine are inextricably linked.\r\n\r\nThoughtfully designed and filled with vibrant photography, The Mon Lapin Cookbook is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition - a love letter to eating and drinking in one of the most beautiful cities in the world.\r","authors":["Marc-Olivier Frappier"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/639\/9781837292639_1_75.jpg","medium":"https:\/\/images.epagine.fr\/639\/9781837292639_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/639\/9781837292639_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"22 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marc-Olivier Frappier \u2014 Phaidon Press","translator":null,"weight":0,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2026-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292639\/the-mon-lapin-cookbook-de-toute-beaute-from-montreal-with-love"},{"id":"9781838661250","title":"F\u00e4viken ; 4015 Days, Beginning to End","description":"Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture.\r\n\r\nIn 2019, Magnus Nilsson closed F\u00e4viken, his one-of-a-kind restaurant in remote Sweden - a diffi cult decision, as it was close to his heart and at the height of its success. Here is the F\u00e4viken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable F\u00e4viken tenure.","authors":["Magnus Nilsson"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/250\/9781838661250_1_75.jpg","medium":"https:\/\/images.epagine.fr\/250\/9781838661250_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/250\/9781838661250_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,95 \u20ac","formatted_published_date":"19 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Magnus Nilsson \u2014 Phaidon Press","translator":null,"weight":1606,"page_count":324,"readership":null,"editor":"Phaidon Press","price":5495,"published_date":"2020-11-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838661250\/faviken-4015-days-beginning-to-end"},{"id":"9781742661285","title":"SECERTS OF MACARONS","description":"This definitive guide to macarons will equip you with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.","authors":["Jos\u00e9 Mar\u00e9chal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/285\/9781742661285_1_75.jpg","medium":"https:\/\/images.epagine.fr\/285\/9781742661285_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/285\/9781742661285_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"7 mars 2011","publisher_availability_label":"Sur commande","short_details":"Jos\u00e9 Mar\u00e9chal \u2014 Murdoch Books","translator":null,"weight":335,"page_count":112,"readership":null,"editor":"Murdoch Books","price":1290,"published_date":"2011-03-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781742661285\/secerts-of-macarons"},{"id":"9780847863006","title":"Eataly ; all about pasta","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/006\/9780847863006_1_75.jpg","medium":"https:\/\/images.epagine.fr\/006\/9780847863006_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/006\/9780847863006_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"1er octobre 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Rizzoli","translator":null,"weight":601,"page_count":176,"readership":null,"editor":"Rizzoli","price":3000,"published_date":"2018-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847863006\/eataly-all-about-pasta"},{"id":"9781838667092","title":"The chocolate spoon : Italian Sweets from the Silver Spoon","description":"A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family.\r\n\r\nThe Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.\r\n\r\nFeaturing dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/092\/9781838667092_1_75.jpg","medium":"https:\/\/images.epagine.fr\/092\/9781838667092_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/092\/9781838667092_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"5 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1690,"page_count":344,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2023-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838667092\/the-chocolate-spoon-italian-sweets-from-the-silver-spoon"},{"id":"9780399578847","title":"Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation","description":"B>b>A visionary baker reveals what''s next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them.\/b>\/b>br>br>More than a decade ago, Chad Robertson''s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. It was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of notable understudies, from Danny Bowien of Mission Chinese to Rene Redzepi of Noma. Now Robertson has teamed up with Tartine''s director of bread, Jennifer Latham, to explore how superior grain and next-level flours respond to hydration and fermentation to make great bread even better. br>br>Bread Book showcases Robertson''s and Latham''s unparalleled knowledge and latest contribution to the craft and science of bread making. Experienced bakers and novices will find their primers on grain, flour, sourdough starter, leaven, and dough formulas refreshingly easy to understand and use. Thirteen singular master formulas for naturally leavened doughs--from the reengineered country bread to rustic baguettes, flatbread, rolls, buns, tortillas, pizza, rye, gluten-free loaves, and more, plus fermented pasta doughs that use discarded sourdough starter--make Bread Book the most innovative and complete manual for baking with wild yeast cultures. More than 150 stylish step-by-step and recipe photographs illustrate the master recipes and the forty-five spin-offs. br>br>Robertson''s and Latham''s Bread Book is every bread baker''s new north star.\r","authors":["Chad Robertson","Jennifer Latham"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/847\/9780399578847_1_75.jpg","medium":"https:\/\/images.epagine.fr\/847\/9780399578847_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/847\/9780399578847_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"21 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Chad Robertson, Jennifer Latham \u2014 Random House US","translator":null,"weight":1265,"page_count":304,"readership":null,"editor":"Random House US","price":4500,"published_date":"2021-12-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780399578847\/bread-book-ideas-and-innovations-from-the-future-of-grain-flour-and-fermentation"},{"id":"9781838667535","title":"The Lula Cafe cookbook : Collected recipes and stories","description":"The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant.\r\n\r\nThis book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat\/Fish, and Desserts, along with dozens of 'building block' recipes and 'classic' signature dishes.\r\n\r\nWith 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. \r\n\r\nBeloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit - the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat.","authors":["Jason Hammel"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/535\/9781838667535_1_75.jpg","medium":"https:\/\/images.epagine.fr\/535\/9781838667535_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/535\/9781838667535_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"5 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Jason Hammel \u2014 Phaidon Press","translator":null,"weight":1178,"page_count":270,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2023-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838667535\/the-lula-cafe-cookbook-collected-recipes-and-stories"},{"id":"9781784722937","title":"HUGH JOHNSON'S POCKET WINE BOOK 2018","description":"Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.   Hugh Johnson provides clear succinct facts and commentary on the wines,  growers and wine regions of the whole world. He reveals which vintages  to buy, which to drink and which to cellar, which growers to look for  and why.  Hugh Johnson's Pocket Wine Book  gives clear information  on grape varieties, local specialities and how to match food with  wines that will bring out the best in both. This new edition also contains a colour supplement on Syrah and Garnacha grapes.","authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":302,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722937\/hugh-johnsons-pocket-wine-book-2018"},{"id":"9781250393449","title":"One Plate at a Time : Recipes for Finding Freedom with Food","description":"Demi Lovato's cooking journey started when she was almost thirty. After years of navigating a challenging relationship with food, she found that learning to cook-discovering how to truly nourish herself in mind, body, and spirit-was a revelation. It was in the kitchen, experimenting with flavors, connecting with loved ones, and channeling her creativity in a new way-that she truly began to appreciate and celebrate the joy of food.\r\nNow, in One Plate at a Time, Demi welcomes everyone into the kitchen with a collection of more than eighty recipes, all created to emphasize enjoyment over perfection. You won't find overwhelming ingredient lists or tricky techniques, but instead a collection of simple yet memorable favorites anyone can make. Demi shares her 'top five' favorite foolproof recipes in a range of categories, creating 'capsule collections' for everything from breakfast to dinner, comfort foods to fast food-inspired favorites, soups to salads, and even go-to sweet treats.\r\nFilled with beautiful food photography as well as snapshots that give fans a peek into Demi's home life, personal anecdotes, pantry tips, and cooking hacks, this is a cookbook for Demi Lovato fans, for people who struggle to enjoy food without guilt, and for anyone looking for a gentler, more grounded approach to cooking. One Plate at a Time is Demi's set list for a delicious new way of thinking about food and how it fits into our lives.\r","authors":["Demi Lovato"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/449\/9781250393449_1_75.jpg","medium":"https:\/\/images.epagine.fr\/449\/9781250393449_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/449\/9781250393449_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,20 \u20ac","formatted_published_date":"17 mars 2026","publisher_availability_label":"Sur commande","short_details":"Demi Lovato \u2014 Flatiron Books","translator":null,"weight":1085,"page_count":256,"readership":null,"editor":"Flatiron Books","price":3420,"published_date":"2026-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781250393449\/one-plate-at-a-time-recipes-for-finding-freedom-with-food"},{"id":"9781838667245","title":"Slow food, fast cars","description":"The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of the Italian countryside.\r\n\r\nWhen Lara and Massimo opened their guest house Casa Maria Luigia, they wanted to entertain their guests and give them the opportunity to experience the wonderful, earthy food of the Emilia-Romagna region of Italy. They achieved this and so much more. Casa Maria Luigia offers exquisite food, as well as amazing art, intriguing design objects, beautiful interiors, and an impressive collection of cars and motorcycles. Through illuminating texts, simple recipes, and evocative images, this book captures the extraordinary experience of staying at Casa Maria Luigia. The book features 85 recipes for dishes and drinks served at Casa Maria Luigia to make at home, including jams and preserves, cakes and pastries, frittatas and focaccias, salads, and drinks, as well as a selection of fish, meat, and vegetable dishes. At Casa Maria Luigia the past collides with the contemporary, and the recipes include seasonal variations as well as information about the dishes' origins and any regional ingredients. This is the first and only book on Casa Maria Luigia, telling the fascinating stories behind every element, from the art on the walls to cars, design, the garden, and landscape, as well, of course, as the incredible food.","authors":["Massimo Bottura","Lara Gilmore"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/245\/9781838667245_1_75.jpg","medium":"https:\/\/images.epagine.fr\/245\/9781838667245_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/245\/9781838667245_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"2 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Massimo Bottura, Lara Gilmore \u2014 Phaidon Press","translator":null,"weight":1152,"page_count":256,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2023-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838667245\/slow-food-fast-cars"},{"id":"9782350734552","title":"Cuisine familiale de Sicile et d'Alg\u00e9rie ; 50 fiches de sp\u00e9cialit\u00e9s ensoleill\u00e9es de Marith\u00e9 Maso","description":"Ce recueil comporte 50 fiches d\u00e9crivant 200 sp\u00e9cialit\u00e9s siciliennes et alg\u00e9riennes. Comme vous avez aim\u00e9 la \"Cuisine Catalane\" objet d'un premier recueil, vous aimerez cuisiner ces plats pleins de soleil, d'ar\u00f4mes et de parfums divers qui vont vous transporter sur un de ces march\u00e9s color\u00e9s, comme celui de Palerme, ou dans une cuisine de votre enfance.","authors":["Marith\u00e9 Maso"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/552\/9782350734552_1_75.jpg","medium":"https:\/\/images.epagine.fr\/552\/9782350734552_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/552\/9782350734552_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"31 mai 2012","publisher_availability_label":"Sur commande","short_details":"Marith\u00e9 Maso \u2014 Presses Litteraires","translator":null,"weight":593,"page_count":null,"readership":null,"editor":"Presses Litteraires","price":2500,"published_date":"2012-05-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782350734552\/cuisine-familiale-de-sicile-et-dalgerie-50-fiches-de-specialites-ensoleillees-de-marithe-maso"},{"id":"9781838668846","title":"The Book of Pasta","description":"A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen \r\n\r\nPasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand.  \r\n\r\nHome cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between.\r\n\r\nThis diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all'amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron rag\u00fa.\r\n\r\nThe book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.\r\n\r\nStylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film.\r\n\r\nRecipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.","authors":["Barilla"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/846\/9781838668846_1_75.jpg","medium":"https:\/\/images.epagine.fr\/846\/9781838668846_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/846\/9781838668846_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"24 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Barilla \u2014 Phaidon Press","translator":null,"weight":1534,"page_count":352,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2024-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838668846\/the-book-of-pasta"},{"id":"9781923239180","title":"OPA! : Recipes inspired by Greek tavernas","description":"Yassou! Pull up a chair at Greece's beloved tavernas with this gorgeous cookbook.\r\n'OPA' is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it's used in - from joy to excitement, celebration to surprise. For Peinao (2023) authors Helena and Vikki Moursellas, it's a phrase that best captures what sits at the heart of Greece's rich food culture, making it the natural namesake for their latest book. \r\nWith recipes for all the classic taverna dishes like Lamb kleftiko (slow roasted lamb), Horiatiki salata (Greek salad) and Patates tigantes (potatoes with goat's feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses. \r\nOPA! is a vibrant celebration of the food, ambiance, and traditions found in Greece's beloved tavernas. With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece's culinary culture.","authors":["Helena Moursellas","Vikki Moursellas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9781923239180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9781923239180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9781923239180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"29 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Helena Moursellas, Vikki Moursellas \u2014 Smith Street","translator":null,"weight":1250,"page_count":256,"readership":null,"editor":"Smith Street","price":4000,"published_date":"2025-07-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239180\/opa-recipes-inspired-by-greek-tavernas"},{"id":"9781566560368","title":"Mouneh - preserving foods for the lebanese pantry","description":"Laur\u00e9at des Gourmand Cookbook Awards 2010. Prix de la Litt\u00e9rature Gastronomique 2010. Les souvenirs de notre enfance, les instants pass\u00e9s, sont souvent stimul\u00e9s par des go\u00fbts et des odeurs. MOUNEH r\u00e9veille et \u00e9veille nos sens ! Revivre de doux moments pass\u00e9s devient possible au travers de ces pages ! Le travail de recherche de Barbara, ses photographies \u00e9poustouflantes, ses conseils, ses histoires d\u00e9licieuses, vous invitent \u00e0 la r\u00eaverie, au voyage, au plaisir tout simplement !\r\n","authors":["Barbara Abdeni Massaad"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/368\/9781566560368_1_75.jpg","medium":"https:\/\/images.epagine.fr\/368\/9781566560368_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/368\/9781566560368_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"58,03 \u20ac","formatted_published_date":"1er juillet 2018","publisher_availability_label":"Sur commande","short_details":"Barbara Abdeni Massaad \u2014 Michel Abboud","translator":null,"weight":2000,"page_count":592,"readership":null,"editor":"Michel Abboud","price":5803,"published_date":"2018-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781566560368\/mouneh-preserving-foods-for-the-lebanese-pantry"}]}