{"data":[{"id":"9780714862453","title":"The silver spoon","description":"The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight ...\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/453\/9780714862453_1_75.jpg","medium":"https:\/\/images.epagine.fr\/453\/9780714862453_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/453\/9780714862453_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"8 d\u00e9cembre 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":3120,"page_count":1505,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2011-12-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714862453\/the-silver-spoon"},{"id":"9780789339010","title":"The wine love' s bucket liste","description":"The adventures featured in this atmospherically illustrated book will fuel the wine lover's imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine- focused restaurants.\r\n\r\nDesigned to highlight the world's most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal's port lodges) to fun and quirky. Some ideas are active--a cycling tour of the Champagne region or grape stomping in the Italian countryside--while others are more urban, such as a tour of Vienna's summer wine gardens or Rome's iconic enotecas. Sidebar panels throughout detail what makes each region special and include lists of the top five local wines to seek out.\r\n\r\nThere is something here for all palates and all levels of expertise--from regular contributors to #WineWednesdays to the budding oenophile just starting out.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/010\/9780789339010_1_75.jpg","medium":"https:\/\/images.epagine.fr\/010\/9780789339010_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/010\/9780789339010_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"13 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Rizzoli","translator":null,"weight":801,"page_count":416,"readership":null,"editor":"Rizzoli","price":3995,"published_date":"2020-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789339010\/the-wine-love-s-bucket-liste"},{"id":"9780316234849","title":"Mast brothers chocolate","description":null,"authors":["Mast Rick And Michae"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/849\/9780316234849_1_75.jpg","medium":"https:\/\/images.epagine.fr\/849\/9780316234849_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/849\/9780316234849_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"1er octobre 2013","publisher_availability_label":"Sur commande","short_details":"Mast Rick And Michae \u2014 Little Brown US","translator":null,"weight":801,"page_count":null,"readership":null,"editor":"Little Brown US","price":4000,"published_date":"2013-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780316234849\/mast-brothers-chocolate"},{"id":"9780747599777","title":"The Flavour Thesaurus","description":"'Delightful and informative ... packed with knowledge and information, but conveyed with such a lightness of touch' YOTAM OTTOLENGHI\r\n'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' NIGEL SLATER\r\n'An eclectic combination of dictionary, recipe book, travelogue and memoir ... A deceptively simple little masterpiece' SUNDAY TIMES\r\nEver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? Well look no further...\r\nThe Flavour Thesaurus was the first book to examine what goes with what, pair by pair, flavour by flavour. Divided into themes including Meaty, Cheesy, Woodland and Floral Fruity, Niki Segnit lists 99 popular ingredients, and for each one suggests unique flavour pairings that range from the classic to the bizarre. \r\nYou will find traditional pairings such as pork & apple, lamb & apricot and cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot; and interesting but unlikely-sounding pairings like banana & chicken, black pudding & mint, lemon & beef, blueberry & mushroom and watermelon & oyster. With nearly a thousand combinations, Niki also provides around 200 recipes and ideas throughout the book.\r\nNow featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it's the only kitchen companion you need.\r\nCan't get enough flavour pairings? Pick up a copy of The Flavour Thesaurus: More Flavours, the follow-up to the culinary sensation\r","authors":["Niki Segnit"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/777\/9780747599777_1_75.jpg","medium":"https:\/\/images.epagine.fr\/777\/9780747599777_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/777\/9780747599777_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"21 juin 2010","publisher_availability_label":"Sur commande","short_details":"Niki Segnit \u2014 Bloomsbury UK","translator":null,"weight":569,"page_count":400,"readership":null,"editor":"Bloomsbury UK","price":2770,"published_date":"2010-06-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747599777\/the-flavour-thesaurus"},{"id":"9780714872803","title":"Central","description":"The extraordinary cuisine of Peruvian chef Virgilio Mart\u00ednez, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Mart\u00ednez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.\r\n\r\n\"At Central we cook ecosystems.\" -Virgilio Mart\u00ednez","authors":["Virgilio Martinez"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/803\/9780714872803_1_75.jpg","medium":"https:\/\/images.epagine.fr\/803\/9780714872803_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/803\/9780714872803_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"20 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Virgilio Martinez \u2014 Phaidon Press","translator":null,"weight":1584,"page_count":288,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2016-10-19T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872803\/central"},{"id":"9780747594055","title":"Further Adventures in Search of Perfection ; Reinventing Kitchen Classics","description":"The book to accompany the second season of the prime-time flagship BBC2 TV series","authors":["Heston Blumenthal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/055\/9780747594055_1_75.jpg","medium":"https:\/\/images.epagine.fr\/055\/9780747594055_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/055\/9780747594055_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"14 novembre 2007","publisher_availability_label":"Sur commande","short_details":"Heston Blumenthal \u2014 Bloomsbury UK","translator":null,"weight":1089,"page_count":319,"readership":null,"editor":"Bloomsbury UK","price":2770,"published_date":"2007-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747594055\/further-adventures-in-search-of-perfection-reinventing-kitchen-classics"},{"id":"9780714873800","title":"Greece ; the cookbook","description":"Compiled by Vefa Alexiadou, the grand dame of Greek cookery, Greece: The Cookbook is a valuable collection of more than 800 fresh, simple, and delicious dishes. Alexiadou has selected recipes that show the breadth and depth of Greece's culinary traditions, with sections dedicated to starters, soups and salads, fish and shellfish, meat, and desserts.\r\nStraightforward instructions will appeal to home cooks of all levels, while gorgeous colour photographs throughout offer plenty of inspiration for culinary adventurers and armchair travellers alike.","authors":["Vefa Alexiadou"],"category_codes":["4000000","4030000","4030700","4030704"],"visuals":{"large":"https:\/\/images.epagine.fr\/800\/9780714873800_1_75.jpg","medium":"https:\/\/images.epagine.fr\/800\/9780714873800_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/800\/9780714873800_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"23 mars 2017","publisher_availability_label":"Sur commande","short_details":"Vefa Alexiadou \u2014 Phaidon Press","translator":null,"weight":2416,"page_count":704,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2017-03-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714873800\/greece-the-cookbook"},{"id":"9781577155652","title":"Twisted : A New Approach to Challah, Babka, and Other Twisty Breads","description":"\"The cookbook we all knead! Taking Judaism's favorite bread (sit back down, bagel) and giving it a fun twist, this cookbook is filled with the most creative and delicious challah recipes you'll ever bake.\"   Nikki Schreiber, @humansofjudaism\r\n\"Whether readers are looking for a dependable challah recipe to master or creative new ways to reinvent it, Twisted is an all-encompassing challah handbook that delivers on all fronts.\"   -Fleishigs Magazine\r\nYou've never seen a challah cookbook like this before!\r\nInside Twisted, you'll find more than 60 sweet and savory recipes that celebrate both the tradition and endless possibilities of challah and babka. Alongside traditional recipes and techniques, you'll discover imaginative creations like Korean Hot Dog Challah, Pulled BBQ Brisket Challah, Brown Sugar Cinnamon Pop-Tart Challah, Strawberry Lemonade Babka, and Rainbow Cake Batter Monkey Bread.\r\nKnown to her community as Mandylicious, Mandy Silverman has spent more than a decade inspiring thousands of people to see challah differently. By pairing traditional techniques with unexpected flavors, she has helped a new generation of bakers discover just how versatile challah can be, including many who never thought challah was for them.\r\nWith full-color photography, step-by-step instructions, and endless inspiration for fillings, toppings, and twists, Twisted gives you the tools to create breads that are as impressive as they are delicious.\r\nInside, you'll find:\r\n\r\nSweet and savory challah recipes\r\n\r\nBabkas, monkey breads, pull-aparts, and more\r\n\r\nCreative fillings, swirls, toppings, and stuffings\r\n\r\nDips, glazes, spreads, and accompaniments\r\n\r\nDetailed braiding and shaping instructions\r\n\r\nRecipes for both first-time and experienced bakers\r\nRooted in Jewish tradition and open to everyone, Twisted will change the way you think about challah.\r","authors":["Mandy Silverman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mandy Silverman \u2014 Rockport","translator":null,"weight":1080,"page_count":224,"readership":null,"editor":"Rockport","price":3380,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577155652\/twisted-a-new-approach-to-challah-babka-and-other-twisty-breads"},{"id":"9780714874142","title":"Brae","description":"In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking.\r\nSet against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.\r\n- Brae chef and owner Dan Hunter has worked internationally in the kitchens of some of the world's most acclaimed restaurants, including as head chef at Mugaritz, Spain. Before opening Brae, Dan led the kitchen of Dunkeld's Royal Mail Hotel, where he developed his first intensive organic kitchen- garden programme and took the establishment to its three-hat status. In December 2013, Brae was opened to critical acclaim.","authors":["Hunter Dan"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/142\/9780714874142_1_75.jpg","medium":"https:\/\/images.epagine.fr\/142\/9780714874142_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/142\/9780714874142_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"20 avril 2017","publisher_availability_label":"Sur commande","short_details":"Hunter Dan \u2014 Phaidon Press","translator":null,"weight":1372,"page_count":256,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2017-04-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714874142\/brae"},{"id":"9780847868353","title":"Saveurs d'alula","description":null,"authors":["R\u00e9my Lucas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/353\/9780847868353_1_75.jpg","medium":"https:\/\/images.epagine.fr\/353\/9780847868353_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/353\/9780847868353_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"80,00 \u20ac","formatted_published_date":"4 mars 2020","publisher_availability_label":"Sur commande","short_details":"R\u00e9my Lucas \u2014 Rizzoli Fr","translator":null,"weight":2136,"page_count":null,"readership":null,"editor":"Rizzoli Fr","price":8000,"published_date":"2020-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847868353\/saveurs-dalula"},{"id":"9780714879307","title":"Sun and rain","description":"A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ro\u0161 of Hi\u0161a Franko in Slovenia.\r\nSet near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ro\u0161 tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hi\u0161a Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.","authors":["Ana RoS"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/307\/9780714879307_1_75.jpg","medium":"https:\/\/images.epagine.fr\/307\/9780714879307_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/307\/9780714879307_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"4 juin 2020","publisher_availability_label":"Sur commande","short_details":"Ana RoS \u2014 Phaidon Press","translator":null,"weight":1288,"page_count":256,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2020-06-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714879307\/sun-and-rain"},{"id":"9782344048528","title":"La petite bible des plantes aromatiques","description":"Partez \u00e0 la d\u00e9couverte de l'incroyable diversit\u00e9 des herbes aromatiques, qui apportent des go\u00fbts et des odeurs inimitables, et poss\u00e8dent de nombreuses vertus.Ciboulette, basilic, thym, aneth, cerfeuil, coriandre, estragon, menthe, romarin, sauge : indispensables en cuisine, les plantes aromatiques sont tr\u00e8s faciles \u00e0 cultiver. Cet ouvrage, qui pr\u00e9sente 40 vari\u00e9t\u00e9s d'herbes diff\u00e9rentes, regorge d'astuces, de savoir-faire et de conseils judicieux et indique les bons gestes \u00e0 effectuer au fil des saisons, pour semer, planter, r\u00e9colter, conserver les herbes aromatiques et profiter toute l'ann\u00e9e de leurs saveurs uniques. Gr\u00e2ce \u00e0 vos propres plantations - au potager ou sur le rebord d'une fen\u00eatre, vous serez toujours s\u00fbrs d'avoir des herbes fra\u00eeches \u00e0 port\u00e9e de main !","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/528\/9782344048528_1_75.jpg","medium":"https:\/\/images.epagine.fr\/528\/9782344048528_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/528\/9782344048528_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"8 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Gl\u00e9nat","translator":null,"weight":766,"page_count":176,"readership":null,"editor":"Gl\u00e9nat","price":2495,"published_date":"2021-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782344048528\/la-petite-bible-des-plantes-aromatiques"},{"id":"9780714876849","title":"The nordic baking book","description":"Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns laced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savoury\u00a0- with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.\r\n\r\nKey Selling Points - Follows Nilsson's influential and internationally bestselling F\u00e4viken and The Nordic Cookbook - Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape - Includes everything from classics such as rye bread, cinnamon buns, and Norwegian flatbreads, to less familiar treats including Icelandic Air Cookies, Lemon Moon Cake, and Coconut Dreams - all of which are achievable for home cooks - The photographs in the book have been shot by Nilsson - now an established photographer following his successful exhibitions in the US - No other book on Nordic baking is as comprehensive and informative","authors":["Magnus Nilsson"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/849\/9780714876849_1_75.jpg","medium":"https:\/\/images.epagine.fr\/849\/9780714876849_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/849\/9780714876849_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"25 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Magnus Nilsson \u2014 Phaidon Press","translator":null,"weight":1922,"page_count":576,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2018-10-24T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714876849\/the-nordic-baking-book"},{"id":"9782732483764","title":"Ch\u00e2teau Cantemerle","description":"\u00ab J'avais des terres en Aquitaine. Un ch\u00e2teau blanc dress\u00e9 \u00e0 la lisi\u00e8re des vignes et des bois. Un domaine puissant comme ce sol de graves dont je sens encore la chaleur sous mes doigts, doux comme ces raisins pourpres s'\u00e9panouissant aux vents de l'Atlantique, majestueux comme ces grands platanes aux abords de ma demeure \u00bb. Ainsi, la baronne Caroline de Villeneuve Dufort, propri\u00e9taire du Ch\u00e2teau Cantemerle au XIXe si\u00e8cle, nous emm\u00e8ne-t-elle \u00e0 la d\u00e9couverte de ce domaine viticole et du grand cru class\u00e9 en 1855. Tout au long de ce bel ouvrage, elle prend la parole tandis que l'auteur nous raconte l'histoire de ce vignoble situ\u00e9 en appellation Haut-M\u00e9doc. Dans son \u00e9crin de verdure, le Ch\u00e2teau Cantemerle t\u00e9moigne avec grandeur de l'estime que les propri\u00e9taires successifs ont toujours port\u00e9e au lieu. Entre techniques et savoir-faire, se r\u00e9v\u00e8le la dimension gourmande et \u00e9l\u00e9gante d'un vin : sa robe \u00e9clatante, son bouquet persistant, son corps souple et vigoureux.\r\n\r\nAu fil de quatre saisons, les nombreuses photographies nous entra\u00eenent dans les vignes et le chai ainsi que dans le parc de Cantemerle. V\u00e9ritable f\u00e9erie botanique, il contribue \u00e0 l'extraordinaire magie qui \u00e9mane de ce terroir et de ce vin d'exception...\r","authors":["Val\u00e9rie Labadie"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/764\/9782732483764_1_75.jpg","medium":"https:\/\/images.epagine.fr\/764\/9782732483764_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/764\/9782732483764_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"9 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Val\u00e9rie Labadie \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":1360,"page_count":192,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":4000,"published_date":"2017-11-08T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732483764\/chateau-cantemerle"},{"id":"9780714879345","title":"The silver spoon classic","description":"First published in 1950, Il Cucchiaio d'Argento , or its English-language offspring The Silver Spoon , is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/345\/9780714879345_1_75.jpg","medium":"https:\/\/images.epagine.fr\/345\/9780714879345_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/345\/9780714879345_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"3 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1792,"page_count":368,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2019-10-02T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714879345\/the-silver-spoon-classic"},{"id":"9782382440650","title":"L'hu\u00eetre","description":"S'il n'existe que deux vari\u00e9t\u00e9s d'hu\u00eetres en France; la plate, indig\u00e8ne, et la creuse, elles offrent cependant une tr\u00e8s large palette de go\u00fbts. Produit naturel, les hu\u00eetres sont le reflet des diff\u00e9rentes r\u00e9gions ostr\u00e9icoles de notre littoral.\r\nDans cet ouvrage vous d\u00e9couvrirez l'anatomie, le mode vie et la reproduction des hu\u00eetres; vous comprendrez les enjeux des triplo\u00efdes; vous apprendrez l'incroyable histoire de l'ostr\u00e9iculture fran\u00e7aise; vous percevrez les nuances de go\u00fbts des hu\u00eetres  et les d\u00e9tails de leur cycle d'\u00e9levage.\r\nVous saurez les choisir et les ouvrir facilement; vous conna\u00eetrez les meilleurs accords et ma\u00eetriserez les plus d\u00e9licieuses recettes afin de satisfaire votre app\u00e9tit.\r\nQue vous soyez gourmand d'hu\u00eetres ou que vous souhaitiez simplement en apprendre davantage sur ce produit incontournable de notre gastronomie d\u00e9couvrez tous les secrets contenus entre ces deux \u00e9cailles.","authors":["Laurent Seminel"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/650\/9782382440650_1_75.jpg","medium":"https:\/\/images.epagine.fr\/650\/9782382440650_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/650\/9782382440650_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"12 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Laurent Seminel \u2014 Menu Fretin","translator":null,"weight":140,"page_count":128,"readership":null,"editor":"Menu Fretin","price":1490,"published_date":"2023-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782382440650\/lhuitre"},{"id":"9780747597377","title":"The fat duck cookbook","description":"The most desirable restaurant book ever published, now in a smaller format edition","authors":["Heston Blumenthal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/377\/9780747597377_1_75.jpg","medium":"https:\/\/images.epagine.fr\/377\/9780747597377_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/377\/9780747597377_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"81,10 \u20ac","formatted_published_date":"29 septembre 2009","publisher_availability_label":"Sur commande","short_details":"Heston Blumenthal \u2014 Bloomsbury UK","translator":null,"weight":2612,"page_count":529,"readership":null,"editor":"Bloomsbury UK","price":8110,"published_date":"2009-09-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747597377\/the-fat-duck-cookbook"},{"id":"9781419765766","title":"Eater : 100 essential restaurants recipes","description":"All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater''s dedicated team of expertsEater''s dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once you''re in there; and the low-down on the most creative chefs right now and what they''re cooking.No one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances such as Instant Pots and air fryers to speed up cooking.This cookbook includes the must-eat recipes from the best restaurants, chefs, food trucks, and more across the country. Recipes include: lobster rolls from a quintessential Maine seafood shack; the martini from the famed piano bar Bemelmans; the signature fried yardbird and crispy waffles from Harlem''s Red Rooster; Chicago-style steak jibarito (with secret tips); and coffee hacks from Los Angeles'' Kumquat Coffee.Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is for anyone who is obsessed with food and wants to know how to make the hot new dishes popping up everywhere, those who plan their day from meal-to-meal when visiting a new city, and of course, the arm-chair travelers who want to know how to make classic regional specialties without having to leave the house. The book is an eclectic mix of dishes-from street food to fine dining and everything in between.\r","authors":["Hillary Dixler Canavan"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/766\/9781419765766_1_75.jpg","medium":"https:\/\/images.epagine.fr\/766\/9781419765766_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/766\/9781419765766_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"18 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Hillary Dixler Canavan \u2014 Abrams US","translator":null,"weight":1160,"page_count":256,"readership":null,"editor":"Abrams US","price":3520,"published_date":"2023-11-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419765766\/eater-100-essential-restaurants-recipes"},{"id":"9780770433710","title":"Roberta's cookbook \/anglais","description":null,"authors":["Mirarchi Carlo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/710\/9780770433710_1_75.jpg","medium":"https:\/\/images.epagine.fr\/710\/9780770433710_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/710\/9780770433710_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"29 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Mirarchi Carlo \u2014 Random House US","translator":null,"weight":800,"page_count":null,"readership":null,"editor":"Random House US","price":3900,"published_date":"2013-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780770433710\/robertas-cookbook-anglais"},{"id":"9780316098519","title":"ELEVEN MADISON PARK - THE COOKBOOK","description":"Over 125 recipes adapted for home preparation help recreate the experience of dining at one of New York's most popular fine-dining restaurant restaurants, Eleven Madison Park, where the latest culinary techniques are fused with classical French cuisine. 50,000 first printing.\r","authors":["Will Guidara","Daniel Humm"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/519\/9780316098519_1_75.jpg","medium":"https:\/\/images.epagine.fr\/519\/9780316098519_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/519\/9780316098519_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"75,00 \u20ac","formatted_published_date":"11 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Will Guidara, Daniel Humm \u2014 Little Brown US","translator":null,"weight":2782,"page_count":384,"readership":null,"editor":"Little Brown US","price":7500,"published_date":"2011-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780316098519\/eleven-madison-park-the-cookbook"},{"id":"9781408833261","title":"The juice: vinous veritas","description":"Acclaimed novelist and wine connoisseur Jay McInerney returns to the grapevine in this captivating new book, perfect for buffs and beginners alike","authors":["Jay McInerney"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/261\/9781408833261_1_75.jpg","medium":"https:\/\/images.epagine.fr\/261\/9781408833261_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/261\/9781408833261_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"10 mai 2012","publisher_availability_label":"Sur commande","short_details":"Jay McInerney \u2014 Bloomsbury UK","translator":null,"weight":427,"page_count":284,"readership":null,"editor":"Bloomsbury UK","price":2140,"published_date":"2012-05-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408833261\/the-juice-vinous-veritas"},{"id":"9781607743903","title":"Modern art desserts - recipes for cakes, cookies, confections and frozen treats based on","description":"\"Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.  From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats\"--\r","authors":["Caitlin Freeman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/903\/9781607743903_1_75.jpg","medium":"https:\/\/images.epagine.fr\/903\/9781607743903_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/903\/9781607743903_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"16 avril 2013","publisher_availability_label":"Sur commande","short_details":"Caitlin Freeman \u2014 Ten Speed","translator":null,"weight":989,"page_count":224,"readership":null,"editor":"Ten Speed","price":2800,"published_date":"2013-04-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607743903\/modern-art-desserts-recipes-for-cakes-cookies-confections-and-frozen-treats-based-on"},{"id":"9781524761752","title":"Ap\u00e9ritif","description":"B>JAMES BEARD AWARD FINALIST  NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK\/b>br>b>br>Grab a light drink and a bite, and enjoy cocktail hour, the French way.\/b>br>br>For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it''s a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Ap\u00e9ritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Ap\u00e9ritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French ap\u00e9ritif-style cocktails, along with French-inspired bites and hors d''oeuvres. br>br>Keeping true to the ap\u00e9ritif tradition, you''ll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished--an easy feat to pull off for the relaxed host at home. br>br>Ap\u00e9ritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Goug\u00e8res, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Ap\u00e9ritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselvesbr> br>b>Praise for Ap\u00e9ritif\/b>br>br>With a dram of humor, Ms. Peppler provides a primer with the history and uses of various ap\u00e9ritifs.b>--The New York Times, 19 Best Cookbooks of Fall 2018\/b>br>b> \/b>br>With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).b>--Food & Wine, Best Cocktail Books of Fall 2018\/b>br>br>Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.b>--Epicurious\/b>\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/752\/9781524761752_1_75.jpg","medium":"https:\/\/images.epagine.fr\/752\/9781524761752_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/752\/9781524761752_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"30 d\u00e9cembre 1999","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Random House US","translator":null,"weight":501,"page_count":224,"readership":null,"editor":"Random House US","price":2100,"published_date":"1999-12-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781524761752\/aperitif"},{"id":"9780714865294","title":"Thailand ; the cookbook","description":"The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.\r\n\r\nContaining 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar - Massaman Curry, Phat Thai - as well as the less familiar - Pandan Pudding, Dragon Fruit Frappe - dishes of this vibrant and diverse country.\r\n\r\nA series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.\r\n\r\nThree years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture.\r\n\r\nComprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand.","authors":["Jean-pierre Gabriel"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/294\/9780714865294_1_75.jpg","medium":"https:\/\/images.epagine.fr\/294\/9780714865294_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/294\/9780714865294_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"27 mai 2014","publisher_availability_label":"Sur commande","short_details":"Jean-pierre Gabriel \u2014 Phaidon Press","translator":null,"weight":1840,"page_count":528,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2014-05-26T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714865294\/thailand-the-cookbook"}]}