{"data":[{"id":"9782710367437","title":"Les mets par le menu","description":"Ap\u00f4tre du culte de la bonne ch\u00e8re, la litt\u00e9rature abonde en recettes et en anecdotes, en exp\u00e9riences singuli\u00e8res et en copieuses d\u00e9b\u00e2cles exp\u00e9rimentales. De l'opulence des tables raffin\u00e9es aux soupers modestes des ventres creux, de la \"haute\" \u00e0 la \"basse\" cuisine, de la gastronomie nomade aux nourritures presque c\u00e9lestes, cette anthologie r\u00e9unit une centaine d'auteurs gourmets, gourmands ou m\u00eame gloutons, pour une c\u00e9l\u00e9bration des go\u00fbts et des saveurs.","authors":["Sandrine Fillipetti"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/437\/9782710367437_1_75.jpg","medium":"https:\/\/images.epagine.fr\/437\/9782710367437_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/437\/9782710367437_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,70 \u20ac","formatted_published_date":"20 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Sandrine Fillipetti \u2014 \u00c9ditions La Table Ronde","translator":null,"weight":195,"page_count":300,"readership":null,"editor":"\u00c9ditions La Table Ronde","price":870,"published_date":"2011-10-19T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782710367437\/les-mets-par-le-menu"},{"id":"9782710367550","title":"Vari\u00e9t\u00e9s gourmandes","description":"Prince des \u00e9picuriens, Grimod de La Reyni\u00e8re (1758-1838) a \u00e9lev\u00e9 la cuisine au rang des beaux-arts. Les repas qu'il organisait sont devenus l\u00e9gendaires gr\u00e2ce aux r\u00e9cits de ses contemporains, qui n'ont pas h\u00e9sit\u00e9 \u00e0 les assaisonner d'un peu de fiction pour ajouter \u00e0 leur pittoresque. On sait moins que Grimod fut aussi un redoutable th\u00e9oricien de l'art de bien recevoir. En t\u00e9moigne Vari\u00e9t\u00e9s gourmandes, choix de textes extraits du Manuel des Amphitryons (1808), de l'Almanach des Gourmands (1803-1812), encore largement in\u00e9dit, et du journal des Gourmands et des Belles (1806-1807) qui n'a jamais fait l'objet d'une r\u00e9\u00e9dition. Une s\u00e9lection des somptueux menus qu'il avait \u00e9tablis en fonction des saisons compl\u00e8te cette d\u00e9lectable anthologie.","authors":["Grimod De La Reyniere"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"8,70 \u20ac","formatted_published_date":"20 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Grimod De La Reyniere \u2014 \u00c9ditions La Table Ronde","translator":null,"weight":162,"page_count":300,"readership":null,"editor":"\u00c9ditions La Table Ronde","price":870,"published_date":"2011-10-19T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782710367550\/varietes-gourmandes"},{"id":"9780847872565","title":"BUDMO! : Recipes From a Ukrainian Kitchen","description":"Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh,\u00a0contemporary approach for today's home kitchen, from one of today's most exciting young chefs of Ukrainian cuisine.\r\nWith its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest.\r\n\u00a0\r\nMeaning \"cheers!\" in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother's duck-roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.","authors":["Anna Voloshyna"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/565\/9780847872565_1_75.jpg","medium":"https:\/\/images.epagine.fr\/565\/9780847872565_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/565\/9780847872565_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"28 juin 2022","publisher_availability_label":"Sur commande","short_details":"Anna Voloshyna \u2014 Rizzoli","translator":null,"weight":1202,"page_count":224,"readership":null,"editor":"Rizzoli","price":4400,"published_date":"2022-06-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847872565\/budmo-recipes-from-a-ukrainian-kitchen"},{"id":"9782877632751","title":"Coffret toute la cuisine au rhum sal\u00e9e et sucr\u00e9e","description":null,"authors":["Pierre Alibert"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/751\/9782877632751_1_75.jpg","medium":"https:\/\/images.epagine.fr\/751\/9782877632751_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/751\/9782877632751_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"25 ao\u00fbt 2005","publisher_availability_label":"Sur commande","short_details":"Pierre Alibert \u2014 \u00c9ditions Orphie","translator":null,"weight":500,"page_count":null,"readership":null,"editor":"\u00c9ditions Orphie","price":1850,"published_date":"2005-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877632751\/coffret-toute-la-cuisine-au-rhum-salee-et-sucree"},{"id":"9781419774225","title":"Ch\u00e2teau Clarke : Edmond de Rothschild","description":"A delicious invitation into one of the largest M\u00e9doc vineyards owned by the Rothschild family \r\n Ch\u00e2teau Clarke, a vast estate of Bordeaux wine, has maintained a winemaking tradition for over two centuries. Named after the Irish family that owned the property in the 18th century, the vineyard was later acquired by Baron Edmond de Rothschild in 1973. With a vision and love for wine, Rothschild transformed Ch\u00e2teau Clarke into the icon it is today-one of the largest M\u00e9doc vineyards on a 145-hectare estate where wines and gardens bloom in harmony.\r\n Unfolding across four sections-Roots, Leaves, Flowers, and Fruits-Ch\u00e2teau Clarke tells the story of this estate, from Rothschild's restoration and redesign of the entire vineyard to the aromatic brilliance of the wine. While the Edmond de Rothschild family continues to carry on this legacy, their archival materials grace the pages, in addition to an analysis of vintage wines and still-life photography that capture the gardens' beauty and art. Ch\u00e2teau Clarke is a gorgeous invitation to explore the joy and taste of living.","authors":["Beatrice Brasseur","Maya Ines Touan","Georgie Hindle","Erwan Balan\u00e7a"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/225\/9781419774225_1_75.jpg","medium":"https:\/\/images.epagine.fr\/225\/9781419774225_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/225\/9781419774225_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"67,60 \u20ac","formatted_published_date":"10 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Beatrice Brasseur, Maya Ines Touan, Georgie Hindle, Erwan Balan\u00e7a \u2014 Abrams US","translator":null,"weight":2245,"page_count":200,"readership":null,"editor":"Abrams US","price":6760,"published_date":"2024-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419774225\/chateau-clarke-edmond-de-rothschild"},{"id":"9782491683078","title":"Les d\u00e9lices de Reine : 35 desserts gourmands","description":"Vous avez toujours pens\u00e9 que la p\u00e2tisserie, ce n'\u00e9tait pas pour vous? C'est le moment de changer d'avis ! Voici 35 recettes de desserts pour impressionner, nourrir des enfants affam\u00e9s ou simplement vous faire plaisir... Et surtout, pas de panique: Reine vous livre ses \u00abtrucs\u00bb et vous accompagne pas \u00e0 pas. Alors mettez votre tablier et pr\u00e9parez-vous \u00e0 une belle rencontre... et un feu d'artifices pour vos papilles!","authors":["Reine","Mercotte"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/078\/9782491683078_1_75.jpg","medium":"https:\/\/images.epagine.fr\/078\/9782491683078_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/078\/9782491683078_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"6 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Reine, Mercotte \u2014 Editions Baribal","translator":null,"weight":722,"page_count":172,"readership":null,"editor":"Editions Baribal","price":2495,"published_date":"2021-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491683078\/les-delices-de-reine-35-desserts-gourmands"},{"id":"9781848994317","title":"The Wanderlust Kitchen : A spiritual guide to healing recipes from around the world","description":"Do you love food and have a taste for adventure? This indispensable guide to food as medicine for body and soul is filled with bold and beautiful travel photography and over 150 delicious, anti-inflammatory recipes inspired by global cuisines.\r\nLearn all about incorporating adaptogens into your diet, intermittent fasting, practicing the art of fermentation, creating healing elixirs and so much more. This book is a spiritual guide to cooking, plotting a map to improved health and vitality.","authors":["Samantha Dormehl"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/317\/9781848994317_1_75.jpg","medium":"https:\/\/images.epagine.fr\/317\/9781848994317_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/317\/9781848994317_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"11 f\u00e9vrier 2025","publisher_availability_label":"Sur commande","short_details":"Samantha Dormehl \u2014 Watkins Media Prh Us","translator":null,"weight":1395,"page_count":400,"readership":null,"editor":"Watkins Media Prh Us","price":3890,"published_date":"2025-02-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781848994317\/the-wanderlust-kitchen-a-spiritual-guide-to-healing-recipes-from-around-the-world"},{"id":"9781401979447","title":"Eat Like a Girl : 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat","description":"NEW YORK TIMES BESTSELLER!\r\nINTERNATIONAL BESTSELLER!\r\nDiscover how to harness the power of food to support your body's natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl.\r\nDo you struggle with hormonal imbalances or feel like your diet is out of sync with your body's needs? Do you find it difficult to manage your energy levels throughout the month? Many women experience these challenges, often without understanding why. This book will show you how to use food as a powerful tool to support your body's natural rhythms and guide you to a healthier, more balanced life.\r\nThousands of women worldwide have embraced the fasting lifestyle introduced in Dr. Mindy Pelz's revolutionary worldwide bestseller, Fast Like a Girl, and celebrated the return of regular menstrual cycles, improved fertility, and weight loss that had previously seemed impossible.\r\nIn Eat Like a Girl, Dr. Mindy teaches how to use food to enhance these benefits. With over 100 recipes for both plant-based and omnivore diets, she shows you how to eat for your hormones and use food to support your fasting lifestyle, while enjoying delicious recipes that reflect the latest nutritional science, including:\r\n\u00b7      Quick and easy \"fasted snacks\" to sustain you while fasting\r\n\u00b7      Nourishing choices to break your fast and stabilize blood sugar\r\n\u00b7      Meals designed to support hormonal production and balance\r\n\u00b7      Recipes that keep blood sugar levels steady and support a healthy gut\r\nDr. Mindy writes, \"You deserve to live in a body you love-a healthy, happy, vibrant body that lives congruently with your hormonal wisdom.\" Eat Like a Girl is more than a cookbook-it's a manifesto for living in tune with your body.","authors":["Mindy Pelz"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/447\/9781401979447_1_75.jpg","medium":"https:\/\/images.epagine.fr\/447\/9781401979447_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/447\/9781401979447_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"22 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Mindy Pelz \u2014 Hay house","translator":null,"weight":1027,"page_count":352,"readership":null,"editor":"Hay house","price":3380,"published_date":"2024-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781401979447\/eat-like-a-girl-100-delicious-recipes-to-balance-hormones-boost-energy-and-burn-fat"},{"id":"9781529316759","title":"Quick Wins : Healthy Cooking for Busy Lives - The ultimate guide to easy, plant-based, healthy eating, packed with over 75 recipes and 8 meal plans","description":"Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes!\r\nQuick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods, enjoy 30 or more different plants each week, and bring fresh, nourishing meals to your table without the stress.\r\nNo chasing perfection. No complicated ingredients. Just real food, full of flavour, designed to fit your life.\r\nInside, you'll find:\r\n- 8 flexible weekly meal plans with shopping lists for six dinners and two lunches\r\n- 75 simple, balanced recipes that make eating well feel easy\r\n- Adaptable ideas and batch-cook tips to save time and reduce waste\r\nChapters include: One Pan, Easy Lunches, Fridge-Raid Suppers, A Little Longer, Batch Cook, Simple Snacks & Breakfasts, Meal Plans and Shopping Lists. Each section is crafted to make wholesome, satisfying cooking a natural part of your day.\r\nWith clear meal plans, practical shopping lists and flexible recipes, Quick Wins helps you find balance, confidence, and joy in the kitchen.\r\nIt's all goodness, no fuss - a fresh, achievable way to eat well every day.","authors":["Ella Mills (Woodward)"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/759\/9781529316759_1_75.jpg","medium":"https:\/\/images.epagine.fr\/759\/9781529316759_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/759\/9781529316759_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"18 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Ella Mills (Woodward) \u2014 Yellow Kite","translator":null,"weight":900,"page_count":224,"readership":null,"editor":"Yellow Kite","price":3380,"published_date":"2025-12-17T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529316759\/quick-wins-healthy-cooking-for-busy-lives-the-ultimate-guide-to-easy-plant-based-healthy-eating-packed-with-over-75-recipes-and-8-meal-plans"},{"id":"9782379450822","title":"Flowers","description":"The latest French patisserie cookbook from award-winning French pastry chef C\u00e9dric Grolet\r\nAfter the success of his books Fruit: The Art of Pastry and Opera P\u00e2tisserie, French pastry sensation C\u00e9dric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers.\r\n\r\nA bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible.\r\n\r\nPlaying with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration. He combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flowers.\r\n\r\nThe recipes are simple and can be made with minimal equipment-;a pastry bag and tip is sufficient. All that is required is patience and skill. Guided by illustrated, step-by-step directions, you will be able to express your own creativity brought to life through the ingredients, whether a Chantilly cream or a ganache. By piping uniform curves, you will be able to shape a flower, one that is different each time.\r\n\r\nDiscover more than \r\n80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.\r\n\r\nThe rest is up to you!","authors":["C\u00e9dric Grolet"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/822\/9782379450822_1_75.jpg","medium":"https:\/\/images.epagine.fr\/822\/9782379450822_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/822\/9782379450822_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,00 \u20ac","formatted_published_date":"19 mai 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Grolet \u2014 Alain Ducasse","translator":null,"weight":2120,"page_count":349,"readership":null,"editor":"Alain Ducasse","price":5500,"published_date":"2022-05-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782379450822\/flowers"},{"id":"9782914067584","title":"Recettes gourmandes ; faciles et rapides","description":null,"authors":["B\u00e9atrice de Laulani\u00e9-chaplain"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/584\/9782914067584_1_75.jpg","medium":"https:\/\/images.epagine.fr\/584\/9782914067584_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/584\/9782914067584_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"10 octobre 2008","publisher_availability_label":"Sur commande","short_details":"B\u00e9atrice de Laulani\u00e9-chaplain \u2014 Prng","translator":null,"weight":780,"page_count":null,"readership":null,"editor":"Prng","price":1495,"published_date":"2008-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782914067577"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914067584\/recettes-gourmandes-faciles-et-rapides"},{"id":"9781607743972","title":"Manresa : An Edible Reflection [A Cookbook]","description":null,"authors":["David Kinch","Christine Muhlke","Eric Ripert"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/972\/9781607743972_1_75.jpg","medium":"https:\/\/images.epagine.fr\/972\/9781607743972_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/972\/9781607743972_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,00 \u20ac","formatted_published_date":"22 octobre 2013","publisher_availability_label":"Sur commande","short_details":"David Kinch, Christine Muhlke, Eric Ripert \u2014 Random House US","translator":null,"weight":2236,"page_count":336,"readership":null,"editor":"Random House US","price":5500,"published_date":"2013-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607743972\/manresa-an-edible-reflection-a-cookbook"},{"id":"9781837833535","title":"Chocolate Baking : The Ultimate Guide to Cakes, Cookies, Desserts & Pastries","description":"A love letter to chocolate with 100 recipes to bake, taste and adore. \r\nIn this definitive collection you'll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd's Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.\r\nEdd shares creative takes on favourites such as Miso and White Chocolate Cookies or S'mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.\r\nThere's a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient.","authors":["Edd Kimber"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/535\/9781837833535_1_75.jpg","medium":"https:\/\/images.epagine.fr\/535\/9781837833535_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/535\/9781837833535_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"5 mars 2026","publisher_availability_label":"Sur commande","short_details":"Edd Kimber \u2014 Quadrille Royaume-Uni","translator":null,"weight":1071,"page_count":256,"readership":null,"editor":"Quadrille Royaume-Uni","price":3790,"published_date":"2026-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837833535\/chocolate-baking-the-ultimate-guide-to-cakes-cookies-desserts-pastries"},{"id":"9781837833689","title":"Winter in the Highlands : Eating, Drinking and Celebrating in Scotland","description":"Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.\r\nIn this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region's rich and distinctive culinary heritage and cherished festive traditions.\r\nOffering creative, deliciously do-able savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour from the first snowfall to the final thaw. Set against the backdrop of Scotland's dramatic landscapes and picture-post\u00adcard wintertime charm, it is a stunning culinary adventure that is nothing short of magical.","authors":["Flora Shedden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/689\/9781837833689_1_75.jpg","medium":"https:\/\/images.epagine.fr\/689\/9781837833689_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/689\/9781837833689_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"16 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Flora Shedden \u2014 Quadrille Royaume-Uni","translator":null,"weight":888,"page_count":224,"readership":null,"editor":"Quadrille Royaume-Uni","price":3520,"published_date":"2025-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837833689\/winter-in-the-highlands-eating-drinking-and-celebrating-in-scotland"},{"id":"9782895687146","title":"Le secret des vietnamiennes","description":null,"authors":["Thuy Kim"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"16 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Thuy Kim \u2014 TRECARRE","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"TRECARRE","price":3300,"published_date":"2017-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782895687146\/le-secret-des-vietnamiennes"},{"id":"9782501160483","title":"Le rhum du pendu","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/483\/9782501160483_1_75.jpg","medium":"https:\/\/images.epagine.fr\/483\/9782501160483_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/483\/9782501160483_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marabout","translator":null,"weight":1858,"page_count":24,"readership":null,"editor":"Marabout","price":0,"published_date":"2023-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501160483\/le-rhum-du-pendu"},{"id":"9782501160650","title":"Sushi bar","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marabout","translator":null,"weight":520,"page_count":48,"readership":null,"editor":"Marabout","price":0,"published_date":"2023-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501160650\/sushi-bar"},{"id":"9780340831496","title":"McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture","description":"'This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.' Samin Nosrat\r\n'A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food.'  - Jamie Oliver\r\n 'Quite simply one of the greatest cookery books ever written' - Heston Blumenthal\r\nIf you've ever wondered:\r\nWhy fish goes off quicker than meat; \r\nHow to tell stale eggs from fresh ones; \r\nWhy you're supposed to leave pancake batter to rest; \r\nHow it is that cheese can possibly have so many different permutations of flavour and texture; \r\nWhy chopping onions makes you cry; \r\nOr even how to avoid poisoning your guests - then this is the book for you. \r\nThe ultimate cookery classic, ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. \r\nHarold McGee's original was acclaimed as a masterpiece on both sides of the Atlantic, selling over 200,000 copies worldwide. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.","authors":["Harold McGee"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/496\/9780340831496_1_75.jpg","medium":"https:\/\/images.epagine.fr\/496\/9780340831496_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/496\/9780340831496_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,90 \u20ac","formatted_published_date":"8 novembre 2004","publisher_availability_label":"Sur commande","short_details":"Harold McGee \u2014 Hodder & Stoughton","translator":null,"weight":1789,"page_count":896,"readership":null,"editor":"Hodder & Stoughton","price":6090,"published_date":"2004-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780340831496\/mcgee-on-food-and-cooking-an-encyclopedia-of-kitchen-science-history-and-culture"},{"id":"9780744080049","title":"Baking Yesteryear : The Best Recipes from the 1900s to the 1980s","description":"#1 NEW YORK TIMES BESTSELLER\r\nA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century\r\nFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.\r\nTravel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.\r\nDylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.\r\nA few of Dylan's favorites that are going to have you licking your lips and begging for more include:\r\n- 1900s Cornflake Macaroons\r\n- 1910s ANZAC Biscuits\r\n- 1930s Peanut Butter Bread\r\n- 1940s Chocolate Sauerkraut Cake\r\n- 1950s Tomato Soup Cake\r\n- 1970s Potato Chip Cookies\r\nBaking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.","authors":["B. Dylan Hollis"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/049\/9780744080049_1_75.jpg","medium":"https:\/\/images.epagine.fr\/049\/9780744080049_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/049\/9780744080049_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,60 \u20ac","formatted_published_date":"25 juillet 2023","publisher_availability_label":"Sur commande","short_details":"B. Dylan Hollis \u2014 Alpha Books","translator":null,"weight":1315,"page_count":256,"readership":null,"editor":"Alpha Books","price":2960,"published_date":"2023-07-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744080049\/baking-yesteryear-the-best-recipes-from-the-1900s-to-the-1980s"},{"id":"9780744095647","title":"Dessert Course : Lessons in the Whys and Hows of Baking","description":"Becoming the baker of your dreams is easy-all it takes is a healthy appetite for learning and pinch of persistence!\r\nYou don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.\r\nBenjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching-he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.\r\nFirst, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left-using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations-each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. \r\nAbove all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.","authors":["Benjamin Delwiche"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/647\/9780744095647_1_75.jpg","medium":"https:\/\/images.epagine.fr\/647\/9780744095647_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/647\/9780744095647_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"1er avril 2025","publisher_availability_label":"Sur commande","short_details":"Benjamin Delwiche \u2014 Dorling Kindersley Usa","translator":null,"weight":1472,"page_count":304,"readership":null,"editor":"Dorling Kindersley Usa","price":3430,"published_date":"2025-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744095647\/dessert-course-lessons-in-the-whys-and-hows-of-baking"},{"id":"9781399736503","title":"Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025","description":"'Flavour-packed recipes full of diversity!' Dr Megan Rossi - The Gut Health Doctor\r\n'A game changer for anyone looking to boost their protein intake,'  - Dr Matthew Nagra\r\nWhat readers are saying about Soph's recipes: \r\n'Reliable and consistently taste delicious.'                 \r\n'Hearty, flavourful, and packed with protein and fibre .'      \r\n'The best recipe book I have ever had,'     \r\nA qualified personal trainer with a passion for food, Sophie knows the vital role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind. Her recipes have been described as 'plant-based perfection'.\r\nSophie also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen.  With over 100 recipes covering everything from meal-prep lunches to comforting classics and high protein treats, including:\r\nOne Pan English Breakfast Beans\r\nEasy Ginger, Miso and Lime Noodle Salad\r\nCreamy Courgette and Butterbean Bowl\r\nFalafel Pot Pie, \r\nDecadent Dark Choc and Orange Pudding\r\nAnd to make it even easier to hit your goals each recipe contains grams of protein and fibre per portion. \r\nThe perfect combination of mouth-watering deliciousness and fitness inspiration, Soph's Plant Kitchen will fuel you for life.\r\n'This book is a collection of my best and most used recipes that I turn to time and time again.  Fuel your body with wholefood, high protein, nutrient dense, plant-based recipes and you will feel AMAZING,' Sophie Waplington @sophsplantkitchen","authors":["Sophie Waplington","Sophie Macfie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/503\/9781399736503_1_75.jpg","medium":"https:\/\/images.epagine.fr\/503\/9781399736503_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/503\/9781399736503_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"10 avril 2025","publisher_availability_label":"Sur commande","short_details":"Sophie Waplington, Sophie Macfie \u2014 Yellow Kite","translator":null,"weight":1000,"page_count":256,"readership":null,"editor":"Yellow Kite","price":3380,"published_date":"2025-04-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399736503\/sophs-plant-kitchen-delicious-high-protein-recipes-to-fuel-you-for-life-the-sunday-times-bestseller-2025"},{"id":"9781447764526","title":"VIVRE LONGTEMPS & EN BONNE SANT\u00c9 : D\u00e9couvrir les secrets des \u00e9nergies naturelles pour vivre longtemps et en bonne sant\u00e9.","description":"Aimeriez-vous vivre longtemps et en bonne sant\u00e9 ? Le bonheur commence par la bonne sant\u00e9. Vous pouvez avoir toutes les bels merveilles du monde dans les creux de vos mains, cela ne remplacera jamais votre sant\u00e9.La sant\u00e9 est le num\u00e9ro un des top 3 des choses les plus importantes dans la vie apr\u00e8s l'argent, et l'amour.Saviez-vous qu'il est possible de vivre plus de 125 ans, dans un corps sain et rajeuni ?Il vous suffit simplement d'appliquer les m\u00e9thodes et les principes que nous vous r\u00e9v\u00e9lons dans cet ebook.De m\u00eame que certaines pratiques peuvent d\u00e9t\u00e9riorer votre sant\u00e9 et r\u00e9duire votre esp\u00e9rance de vie.JCM","authors":["Jean-Claude Meux"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/526\/9781447764526_1_75.jpg","medium":"https:\/\/images.epagine.fr\/526\/9781447764526_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/526\/9781447764526_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,48 \u20ac","formatted_published_date":"16 ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Jean-Claude Meux \u2014 Lulu","translator":null,"weight":69,"page_count":45,"readership":null,"editor":"Lulu","price":948,"published_date":"2022-08-15T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781447764526\/vivre-longtemps-en-bonne-sante-decouvrir-les-secrets-des-energies-naturelles-pour-vivre-longtemps-et-en-bonne-sante"},{"id":"9781782405184","title":"How to Make Coffee : The science behind the bean","description":"How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them.\r\n This book also covers topics such as:\r\nThe history of the bean\r\nChemical composition\r\nCaffeine and decaf\r\nMilk\r\nRoasting and grinding\r\nMachines and gadgets\r\n. . . and many more\r\nCaffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing.\r\nMaking good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.","authors":["Lani Kingston"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/184\/9781782405184_1_75.jpg","medium":"https:\/\/images.epagine.fr\/184\/9781782405184_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/184\/9781782405184_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"17 ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"Lani Kingston \u2014 Ivy Press","translator":null,"weight":167,"page_count":160,"readership":null,"editor":"Ivy Press","price":1880,"published_date":"2017-08-16T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781782405184\/how-to-make-coffee-the-science-behind-the-bean"},{"id":"9781784724030","title":"World Atlas of Wine 8th Edition","description":"Winner of the Andr\u00e9 Simon Drinks Book of the Year 2019\r\nShortlisted for the Louis Roederer Wine Book of the Year 2020\r\n\"One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine\" - Victoria Moore in the Telegraph\r\n\"magisterial\" - Fiona Beckett, Guardian \r\n\"a key reference material for any sommelier, wine professional or any amateur serious about their passion\" - Imbibe \r\n\"The most useful single volume on wine ever published... If I  owned only one wine book, it would be this one.\" - Andrew Jefford, Decanter\r\n***  \r\nFew wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.\r\n To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. \r\nWith beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without.\r\n***\r\n\"The World Atlas of Wine is the single most important reference book on the shelf of any wine student.\" - Eric Asimov, New York Times\r\n'Simply superb work... buy it if you like wine at all.' - Victoria Moore, Telegraph\r\n \"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge.\" - Edward Deitch, NBC\/today.com\r\n\"The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved.\" - Dave McIntyre, Washington Post","authors":["Jancis Robinson","Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/030\/9781784724030_1_75.jpg","medium":"https:\/\/images.epagine.fr\/030\/9781784724030_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/030\/9781784724030_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"74,00 \u20ac","formatted_published_date":"3 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Jancis Robinson, Hugh Johnson \u2014 Octopus Publish","translator":null,"weight":2258,"page_count":416,"readership":null,"editor":"Octopus Publish","price":7400,"published_date":"2019-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781784726188"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784724030\/world-atlas-of-wine-8th-edition"}]}