{"data":[{"id":"9782017059790","title":"Galettes veggie","description":"Retrouvez 30 recettes de galettes de l\u00e9gumes pour des repas complets ou pour accompagner salades, viandes et poissons.\r\n\r\n\u00c0 base de l\u00e9gumes, de c\u00e9r\u00e9ales et de l\u00e9gumineuses, ces galettes sont rapides \u00e0 r\u00e9aliser et peuvent vous donner des id\u00e9es pour utiliser les restes. \u00c9quilibr\u00e9es et faciles \u00e0 faire... ces galettes plairont \u00e0 tous !\r\n\r\nGalettes de pommes de terre, galettes de courgettes, galettes de chou-fleur, galettes d'avoine, galettes aux deux lentilles, galettes de coquillettes, nuggets de pois chiches, gaufres \u00e0 la patate douce...","authors":["Eva Harl\u00e9"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/790\/9782017059790_1_75.jpg","medium":"https:\/\/images.epagine.fr\/790\/9782017059790_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/790\/9782017059790_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"9 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Eva Harl\u00e9 \u2014 Hachette Pratique","translator":null,"weight":410,"page_count":96,"readership":null,"editor":"Hachette Pratique","price":995,"published_date":"2019-01-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017059790\/galettes-veggie"},{"id":"9782371090811","title":"La cuisine vagabonde bio","description":"C'est donc en itin\u00e9rant du go\u00fbt que Michel Pel\u00e9 a cueilli le coquelicot, le pavot cornu ou la roquette sauvage sur les dunes. Il a gratouill\u00e9 l'abeurnotte, pour r\u00e9colter l'ortie encore tendre, la berce et le plantain \u00e0 la lisi\u00e8re des bois ou sur les talus de nos vieux chemins. Pas plus, respectons les milieux. Au retour de sa balade joyeuse et bucolique, sa cueillette odorante et diversifi\u00e9e bien rang\u00e9e dans ses paniers... Quels bons petits plats va-t-elle lui inspirer ? Bien s\u00fbr, pour respecter cette cueillette de plantes naturelles, il ne peut les associer qu'\u00e0 de bons produits, les bio ayant toute sa pr\u00e9f\u00e9rence. Surtout, n'oubliez pas : \u00ab Il ne faut pas devenir un \u00e9cornifleur de la nature, un pique-assiette qui ne laisse rien pour les autres, pour les insectes, les oiseaux et autres petits et grands animaux car sans eux, un jour... \u00bb\r","authors":["Michel Pel\u00e9"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/811\/9782371090811_1_75.jpg","medium":"https:\/\/images.epagine.fr\/811\/9782371090811_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/811\/9782371090811_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"19 mars 2019","publisher_availability_label":"Sur commande","short_details":"Michel Pel\u00e9 \u2014 M\u00e9tive","translator":null,"weight":585,"page_count":187,"readership":null,"editor":"M\u00e9tive","price":800,"published_date":"2019-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782371090811\/la-cuisine-vagabonde-bio"},{"id":"9780008526658","title":"Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating","description":"#1 SUNDAY TIMES BESTSELLER\r\n          \r\n          \r\n            A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN\r\n          \r\n          \r\n            SHORTLISTED for WATERSTONES BOOK OF THE YEAR \r\n          \r\n          \r\n            'Clever, delicious, heartfelt and wholesome - Anna gets it right again' JAMIE OLIVER\r\n          \r\n          \r\n            A brand new and essential book from award-winning and bestselling cook Anna Jones.\r\n          \r\n          \r\nDiscover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.\r\n          \r\nAnna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.\r\n          \r\nEASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.\r\n          \r\n-\r\n          \r\n'A peek into Anna's kitchen cupboards - and her best-kept secrets. For when it's 8pm, you're starving and you want a Tuesday night triumph. An easy, honest, delicious win' Yotam Ottolenghi\r\n          \r\n'The culinary equivalent of a pair of faded vintage Levi's or a biscuit-coloured cashmere jumper - endlessly adaptable staples I turn to again and again and know, without question, will make me feel good'Vogue\r\n          \r\n'Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour' Bee Wilson\r\n          \r\n'If you don't have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she's made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent","authors":["Anna Jones"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/658\/9780008526658_1_75.jpg","medium":"https:\/\/images.epagine.fr\/658\/9780008526658_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/658\/9780008526658_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"14 mars 2024","publisher_availability_label":"Sur commande","short_details":"Anna Jones \u2014 Fourth Estate","translator":null,"weight":1257,"page_count":null,"readership":null,"editor":"Fourth Estate","price":3790,"published_date":"2024-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008526658\/easy-wins-12-flavour-hits-125-delicious-recipes-365-days-of-good-eating"},{"id":"9782382747155","title":"Grand dictionnaire de cuisine","description":"Dans ce dictionnaire on ne trouve pas seulement des d\u00e9finitions de termes culinaires (les articles de cet ordre sont en proportion assez peu nombreux) : c'est un inventaire, class\u00e9 par ordre alphab\u00e9tique, de tout ce qui se mange et de la fa\u00e7on de le pr\u00e9parer. L'article \u00ab abricot \u00bb, par exemple comprend 18 recettes \u00e0 base de ce fruit ; l'article \u00ab ragouts \u00bb vous en propose 34. Le dictionnaire proprement dit est pr\u00e9c\u00e9d\u00e9 d'un pr\u00e9ambule de 30 pages sur l'histoire de la gastronomie, au ton parfois \u00e9pique, que compl\u00e8tent une soixantaine de pages d'anecdotes, r\u00e9flexions ou divagations plaisantes sur la nourriture. Il est suivi d'une s\u00e9rie de menus dress\u00e9s par des restaurateurs contemporains de l'auteur et d'une savoureuse \u00ab Etude sur la moutarde \u00bb.","authors":["Alexandre Dumas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/155\/9782382747155_1_75.jpg","medium":"https:\/\/images.epagine.fr\/155\/9782382747155_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/155\/9782382747155_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"19 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Alexandre Dumas \u2014 Culturea","translator":null,"weight":1393,"page_count":1104,"readership":null,"editor":"Culturea","price":4200,"published_date":"2022-09-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9791096339204"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782382747155\/grand-dictionnaire-de-cuisine"},{"id":"9783836585897","title":"The Gourmand's egg : a collection of stories & recipes","description":"Poch\u00e9, brouill\u00e9, mollet, battu dans un cocktail, transform\u00e9 en mat\u00e9riau par les peintres, jet\u00e9 sur une maison ennemie: incarnation du paradoxe, l'oeuf existe, en bienheureuse suspension entre humble ingr\u00e9dient de cuisine et toute-puissante source de vie. Symboles parmi les plus r\u00e9currents de l'Antiquit\u00e9, les oeufs \u00e9taient utilis\u00e9s par les Romains pour dissiper les esprits malins, ils furent sublim\u00e9s jusqu'\u00e0 devenir des objets d'art inestimables par la noblesse russe, et sont omnipr\u00e9sents dans la mythologie \u00e9gyptienne. Dans ce tome inaugural de la nouvelle collection TASCHEN con\u00e7ue avec le cultissime magazine Gourmand, nous c\u00e9l\u00e9brons la relation entre art et nourriture \u00e0 travers une exploration visuelle et litt\u00e9raire de cet aliment de base. Une s\u00e9lection de recettes originales, du poch\u00e9 parfait aux desserts les plus sophistiqu\u00e9s, souligne la diversit\u00e9 des traditions culinaires de par le monde. The Gourmand's Egg. A Collection of Stories and Recipes est richement illustr\u00e9 par les oeuvres de grands ma\u00eetres, parmi lesquels Salvador Dali, Jean-Michel Basquiat, Frida Kahlo, David Hockney et Man Ray, ainsi que par des images exclusives command\u00e9es pour cet ouvrage aux meilleurs photographes du moment. Ce corpus iconographique est compl\u00e9t\u00e9 par les essais de la chef, auteure et critique gastronomique Ruth Reichl et de l'auteure et \u00e9ditrice Jennifer Higgie, entre autres contributeurs. \u00abEn cuisine, comme dans quasiment tous les autres domaines, rappelle Reichl, tout commence par un oeuf.\u00bb","authors":["Jennifer Higgie"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/897\/9783836585897_1_75.jpg","medium":"https:\/\/images.epagine.fr\/897\/9783836585897_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/897\/9783836585897_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"14 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Jennifer Higgie \u2014 Taschen","translator":null,"weight":1285,"page_count":288,"readership":null,"editor":"Taschen","price":4000,"published_date":"2022-11-13T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783836585897\/the-gourmands-egg-a-collection-of-stories-recipes"},{"id":"9782915390797","title":"Cuisine cr\u00e9ole Tome 9","description":"Un ensemble de recettes de cuisine cr\u00e9ole, entre boissons, entr\u00e9es et sauces, poissons et crustac\u00e9s, viandes, l\u00e9gumes et desserts.","authors":["Gilles Berge"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/797\/9782915390797_1_75.jpg","medium":"https:\/\/images.epagine.fr\/797\/9782915390797_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/797\/9782915390797_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"1er avril 2013","publisher_availability_label":"Sur commande","short_details":"Gilles Berge \u2014 Exbrayat","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Exbrayat","price":750,"published_date":"2013-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915390797\/cuisine-creole-tome-9"},{"id":"9780593796139","title":"Cooking the Borderlands : Spice and Smoke Between Mexico and the States","description":null,"authors":["Claudette Zepeda"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/139\/9780593796139_1_75.jpg","medium":"https:\/\/images.epagine.fr\/139\/9780593796139_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/139\/9780593796139_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"2 juin 2026","publisher_availability_label":"Sur commande","short_details":"Claudette Zepeda \u2014 Clarkson Potter","translator":null,"weight":150,"page_count":288,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2026-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593796139\/cooking-the-borderlands-spice-and-smoke-between-mexico-and-the-states"},{"id":"9782882954770","title":"Tisanes bienfaisantes, au gr\u00e9 des saisons et des \u00e2ges","description":"Depuis la nuit des temps, l'humanit\u00e9 d\u00e9couvre gr\u00e2ce \u00e0 la confection de tisanes non seulement le plaisir que procurent leur go\u00fbt et leur saveur, mais aussi les effets pr\u00e9ventifs et bienfaisants de ces infusions r\u00e9alis\u00e9es avec des plantes de nos jardins, de nos pr\u00e9s et de nos p\u00e2turages de montagne que nous trouvons, aujourd'hui \u00e9galement, dans toute officine et droguerie sp\u00e9cialis\u00e9e.\r\nC'est ce que nous invite \u00e0 d\u00e9couvrir germaine cousin-zermatten au sein de cet ouvrage riche d'environ trente recettes de tisanes, de la description de pr\u00e8s de quatre-vingts plantes et de diverses recettes de cure qui pour votre bien-\u00eatre vous accompagneront au gr\u00e9 des saisons et de la vie.","authors":["Germaine Cousin-zermatten"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/770\/9782882954770_1_75.jpg","medium":"https:\/\/images.epagine.fr\/770\/9782882954770_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/770\/9782882954770_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"20 septembre 2006","publisher_availability_label":"Sur commande","short_details":"Germaine Cousin-zermatten \u2014 Cabedita","translator":null,"weight":175,"page_count":144,"readership":null,"editor":"Cabedita","price":1450,"published_date":"2006-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882954770\/tisanes-bienfaisantes-au-gre-des-saisons-et-des-ages"},{"id":"9781761501111","title":"Rice : Make rice the heart of your table with recipes from Malaysia and beyond","description":"'For any lover of rice, this book must be in your repertoire. Why? Because not only is it everything you need to know about rice but it's also packed with ideas of how to use it!'Ken Hom, CBE A stunning celebration of rice with over 100 recipes from Malaysia and her neighbours, from Ping Coombes, guest judge on MasterChef. Rice is a symbol of life, prosperity and abundance in many Southeast Asian countries and a staple food all across the world. For Ping, growing up in Malaysia rice was always the sun around which all other dishes revolved.  In this beautiful homage to rice, Ping offers advice and timeless recipes that will make this a book for every rice-loving cook to treasure. She explains whether to wash rice, the different ways to cook it perfectly, how to reheat it safely, why sticky rice isn't simply overcooked rice and how to elevate your rice-eating experience.  The recipes include rice dishes, dishes to partner with rice, sweet rice, savoury rice, rice snacks, foods made from rice, whole chapters on fried rice and one-pot rice, pickles and condiments and so much more. Try some of these dishes and you will completely change the way you think about this amazing grain.Buttered Steak  Mushroom Rice Bowl Eight Treasures Rice Rice 'Spamwich' Baked Honey  Soy Chicken Rice Satay Short Ribs Steamed Prawns  Crispy Garlic in Prawn Oil Rice and Coconut Pancakes","authors":["Ping Coombes"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/111\/9781761501111_1_75.jpg","medium":"https:\/\/images.epagine.fr\/111\/9781761501111_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/111\/9781761501111_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"17 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Ping Coombes \u2014 Murdoch Books","translator":null,"weight":1007,"page_count":240,"readership":null,"editor":"Murdoch Books","price":3520,"published_date":"2026-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761501111\/rice-make-rice-the-heart-of-your-table-with-recipes-from-malaysia-and-beyond"},{"id":"9780500299067","title":"The true history of tea","description":"\u00c0 travers les si\u00e8cles, le th\u00e9 a inspir\u00e9 les artistes, enrichi l'exp\u00e9rience religieuse, jou\u00e9 un r\u00f4le crucial dans l'essor du commerce mondial - et m\u00eame d\u00e9clench\u00e9 des guerres majeures. Aucune autre boisson n'a autant marqu\u00e9 la vie de tant de personnes de tant de mani\u00e8res diff\u00e9rentes. The True History of Tea tisse ensemble tous ces fils disparates dans un r\u00e9cit \u00e9rudit, riche en anecdotes insolites et en d\u00e9tours inattendus. Victor H. Mair emm\u00e8ne le lecteur des jungles d'Asie du Sud-Est \u00e0 la splendeur des dynasties Tang et Song en Chine, de l'esth\u00e9tique de la c\u00e9r\u00e9monie du th\u00e9 au Japon m\u00e9di\u00e9val au l\u00e9gendaire commerce du th\u00e9 et des chevaux en Asie centrale, de la passion naissante pour le th\u00e9 en Grande-Bretagne \u00e0 la Tea Party qui a d\u00e9clench\u00e9 la R\u00e9volution am\u00e9ricaine.","authors":["Victor H. Mair"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9780500299067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9780500299067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9780500299067_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"6 ao\u00fbt 2026","publisher_availability_label":"Sur commande","short_details":"Victor H. Mair \u2014 Thames & Hudson","translator":null,"weight":703,"page_count":280,"readership":null,"editor":"Thames & Hudson","price":1800,"published_date":"2026-08-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780500299067\/the-true-history-of-tea"},{"id":"9781635425109","title":"Balzac's omelette","description":"The acclaimed biographer offers a fresh, insightful view of Balzac's life, time, and works through the lens of food.\r\n\r\n\u00abTell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.\u00bb This is the motto of Anka Muhlstein's erudite and witty book about the ways food and the art of the table feature in Honor\u00e9 de Balzac's The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings.\r\n\r\nFull of surprises and insights, Balzac's Omelette invites you to taste anew Balzac's genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings.","authors":["Anka Muhlstein","Adriana Hunter"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/109\/9781635425109_1_75.jpg","medium":"https:\/\/images.epagine.fr\/109\/9781635425109_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/109\/9781635425109_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"12 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Anka Muhlstein, Adriana Hunter \u2014 Random House US","translator":"ADRIANA HUNTER","weight":367,"page_count":256,"readership":"Tout public","editor":"Random House US","price":2000,"published_date":"2025-08-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781635425109\/balzacs-omelette"},{"id":"9781837833689","title":"Winter in the Highlands : Eating, Drinking and Celebrating in Scotland","description":"Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.\r\nIn this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region's rich and distinctive culinary heritage and cherished festive traditions.\r\nOffering creative, deliciously do-able savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour from the first snowfall to the final thaw. Set against the backdrop of Scotland's dramatic landscapes and picture-post\u00adcard wintertime charm, it is a stunning culinary adventure that is nothing short of magical.","authors":["Flora Shedden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/689\/9781837833689_1_75.jpg","medium":"https:\/\/images.epagine.fr\/689\/9781837833689_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/689\/9781837833689_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"16 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Flora Shedden \u2014 Quadrille Royaume-Uni","translator":null,"weight":888,"page_count":224,"readership":null,"editor":"Quadrille Royaume-Uni","price":3520,"published_date":"2025-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837833689\/winter-in-the-highlands-eating-drinking-and-celebrating-in-scotland"},{"id":"9780241770436","title":"The Anti-Inflammatory 30-day Reset : Simple Steps to Transform Your Health for Good","description":"THE INSTANT SUNDAY TIMES #1 BESTSELLER\r\nTACKLE INFLAMMATION TO TRANSFORM HOW YOU FEEL IN JUST 30 DAYS\r\nDo you live with uncomfortable, unexplained symptoms?\r\nAre exhaustion, mood swings, breakouts or brain fog making life miserable?\r\n \r\nDo you regularly feel bloated or gassy?\r\n \r\nDo you crave more energy and vitality?\r\n \r\n\r\nInflammation sits at the root of so many chronic symptoms that affect our daily health. Understanding and reducing it can make a huge difference. This book tells you how.\r\n---\r\nThis practical and empowering guide from women's health practitioner, Sophie Richards, will help you understand how inflammation affects the body, and shows how to reset your diet and make simple but transformational lifestyle tweaks to get inflammation and its unwanted symptoms under control. \r\nInspired by her own recovery from chronic pain and discomfort, Sophie shares scientific insights and her own personal testimony to reveal the true impact of inflammation on gut and hormonal health. While the cause of Sophie's pain was the chronic condition endometriosis, her advice applies to a wide range of inflammatory complaints, from fatigue and skin flare-ups to conditions like IBS and PCOS, showing how inflammation can affect anyone and the varied symptoms can hugely disrupt everyday life.\r\nThe solution? Embrace an anti-inflammatory lifestyle using Sophie's simple, accessible tips, health-boosting recipes, and customizable reset plan. Her advice will not only help you feel better right now, but will set you up for a lifetime of vibrancy and happiness - all in just 30 days!\r\n\r\nThe Anti-Inflammatory 30-Day Reset includes 80 delicious and easy recipes for breakfasts, lunches, snacks and desserts, such as:\r\n\r\n- The Ultimate Omega Breakfast Toast\r\n- Spiced Carrot Cake Overnight Oats\r\n- Minute Steak with Herby Salsa Verde & Crunchy Slaw\r\n- Peri Peri Chicken Thighs with Charred Corn & Avocado Salsa\r\n- Grilled Spiced Salmon with Coconut-Lime Drizzle\r\n- Rhubarb, Strawberry and Elderflower Crumble\r\n- Salted Caramel Swirl Brownies","authors":["Sophie Richards"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/436\/9780241770436_1_75.jpg","medium":"https:\/\/images.epagine.fr\/436\/9780241770436_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/436\/9780241770436_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"1er janvier 2026","publisher_availability_label":"Sur commande","short_details":"Sophie Richards \u2014 Michael Joseph","translator":null,"weight":1232,"page_count":336,"readership":null,"editor":"Michael Joseph","price":3380,"published_date":"2025-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241770436\/the-anti-inflammatory-30-day-reset-simple-steps-to-transform-your-health-for-good"},{"id":"9781837834365","title":"Bubala : Middle Eastern-inspired Vegetarian Recipes to Share","description":"Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.\r\nDiscover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is playful, delicious and designed for sharing. In this collection of impactful and exciting dishes, you'll also find additional chapters for sides, salads, skewers and more, including pantry staples that will elevate your cooking every day.\r\nPacked with flavour, stunning photography, and insightful cooking tips, Bubala takes modern, vegetarian cooking to a whole new level.","authors":["Marc Summers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/365\/9781837834365_1_75.jpg","medium":"https:\/\/images.epagine.fr\/365\/9781837834365_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/365\/9781837834365_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"16 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Marc Summers \u2014 Quadrille Royaume-Uni","translator":null,"weight":1045,"page_count":256,"readership":null,"editor":"Quadrille Royaume-Uni","price":3790,"published_date":"2025-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837834365\/bubala-middle-eastern-inspired-vegetarian-recipes-to-share"},{"id":"9781607743972","title":"Manresa : An Edible Reflection [A Cookbook]","description":null,"authors":["David Kinch","Christine Muhlke","Eric Ripert"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/972\/9781607743972_1_75.jpg","medium":"https:\/\/images.epagine.fr\/972\/9781607743972_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/972\/9781607743972_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,00 \u20ac","formatted_published_date":"22 octobre 2013","publisher_availability_label":"Sur commande","short_details":"David Kinch, Christine Muhlke, Eric Ripert \u2014 Random House US","translator":null,"weight":2236,"page_count":336,"readership":null,"editor":"Random House US","price":5500,"published_date":"2013-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607743972\/manresa-an-edible-reflection-a-cookbook"},{"id":"9782841358755","title":"Le biscuit rose de Reims","description":"Le biscuit rose de Reims est une v\u00e9ritable l\u00e9gende en Champagne ! Et bien au-del\u00e0... De la m\u00eame fa\u00e7on que le vin p\u00e9tillant (rose !) qui, habituellement, l'accompagne ! Ainsi vous trouverez, dans cet ouvrage, toutes les traditions et coutumes qui vont de pair avec ces deux gourmandises, de m\u00eame que l'historique et les recettes que l'on peut r\u00e9aliser avec le fameux g\u00e2teau : pas moins de 92 fa\u00e7ons de cuisiner et pr\u00e9senter, bien souvent sans aucune contrainte de cuisson ! Alors, bonne cuisine ! Et bon app\u00e9tit !\r","authors":["Lise B\u00e9s\u00e8me-Pia"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/755\/9782841358755_1_75.jpg","medium":"https:\/\/images.epagine.fr\/755\/9782841358755_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/755\/9782841358755_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"12 mai 2015","publisher_availability_label":"Sur commande","short_details":"Lise B\u00e9s\u00e8me-Pia \u2014 Equinoxe","translator":null,"weight":355,"page_count":160,"readership":null,"editor":"Equinoxe","price":1900,"published_date":"2015-05-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841358755\/le-biscuit-rose-de-reims"},{"id":"9782902416677","title":"BORDEAUX ET SES VINS XVIe EDITION : 16e \u00e9dition 2001","description":"Ont collabor\u00e9 \u00e0 la premi\u00e8re partie de cet ouvrage :\r\nBernadette Dubos, Aziz Allam, \u00c9ric Agostini, Jean Bisson, Jacques Blouin, Jean Cordeau, Jacques Delas, Denis Dubourdieu, Alain Martinet, Jean-Marc Orgogozo, Philippe Roudi\u00e9, G\u00e9rard Seguin, Jacques Stockel, Nicolas Vivas, Bernard Walter\r\nLa 16e \u00e9dition pr\u00e9sente d'une fa\u00e7on fid\u00e8le le vignoble du troisi\u00e8me mill\u00e9naire. Un effort suppl\u00e9mentaire est r\u00e9alis\u00e9 quant \u00e0 l'inventaire des marques girondines.\r\nT\u00e9moin de l'explosion de ces derni\u00e8res ann\u00e9es le F\u00e9ret enregistre pr\u00e8s de 13500 marques viticoles. Pour la premi\u00e8re fois le n\u00e9goce est associ\u00e9 tant il appara\u00eet important quant \u00e0 l'identit\u00e9 des vins de Bordeaux. Concis et pr\u00e9cis, pour la premi\u00e8re fois aussi sont indiqu\u00e9s pour l'ensemble des crus les superficies, l'enc\u00e9pagement, etc.","authors":["Charles Cocks"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/677\/9782902416677_1_75.jpg","medium":"https:\/\/images.epagine.fr\/677\/9782902416677_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/677\/9782902416677_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"149,00 \u20ac","formatted_published_date":"1er janvier 2001","publisher_availability_label":"Sur commande","short_details":"Charles Cocks \u2014 Feret","translator":null,"weight":2471,"page_count":2430,"readership":null,"editor":"Feret","price":14900,"published_date":"2000-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782902416677\/bordeaux-et-ses-vins-xvie-edition-16e-edition-2001"},{"id":"9781804194331","title":"French Country Cooking","description":"In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, scenic French countryside and inviting table settings that allow you to bring some French flair to every mealtime and special occasions. With chapter ranging from Time for an Aperitif, Salads for all Seasons, Chicken, Eggs and Roasted Vegetables and Gratins, there are French classic recipes to enjoy throughout. From pistou Provencal saue to Piperade, Chicken with 40 Cloves of Garlic to Christmas Roast Goose and Vol-au-Vents of Scallops and Langoustines. Sweet treats include Savoy Cake, classic Tarte Tatin and Fig & Frangipane Tart. Also included are seasonal menu suggestions to to help you plan your entertaining around readily available ingredients.","authors":["Trish Deseine"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/331\/9781804194331_1_75.jpg","medium":"https:\/\/images.epagine.fr\/331\/9781804194331_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/331\/9781804194331_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Trish Deseine \u2014 Kyle Cathie","translator":null,"weight":1180,"page_count":288,"readership":null,"editor":"Kyle Cathie","price":4060,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781804194331\/french-country-cooking"},{"id":"9780008179144","title":"INGREDIENT - THE TRUE ELEMENTS OF COOKING","description":"There are ingredients, and then there are Ingredients. An ingredient is what we''re used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. \r\n           Ingredient isn''t a book of recipes - instead, it''s about learning to see beneath the surface of food, exposing the moving parts that cause every failure and every triumph in every kitchen. You can apply the mindset laid out in Ingredient to any recipe or technique, regardless of your skill level or how you like to cook. Home cooks will feel ready to take on any recipe, and restaurant cooks will feel prepared for anything that comes out of the fire. Beginners will have a lifeline if something goes wrong, and masters will improve dishes they''ve been cooking for years. Fans of old-school cuisine will understand classic preparations like never before and the innovation-minded will advance the art of cooking even further. \r\n           Renowned culinary scientist Ali Bouzari illuminates the elemental world of food and unlocks the secrets of ingredients in a lively, engaging and accessible way that dramatically changes the way we look at our food.\r","authors":["Ali Bouzari"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/144\/9780008179144_1_75.jpg","medium":"https:\/\/images.epagine.fr\/144\/9780008179144_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/144\/9780008179144_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"17 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Ali Bouzari \u2014 Harper Collins Publishers","translator":null,"weight":924,"page_count":258,"readership":null,"editor":"Harper Collins Publishers","price":3380,"published_date":"2016-11-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008179144\/ingredient-the-true-elements-of-cooking"},{"id":"9780451495358","title":"Making chocolate \/anglais","description":null,"authors":["Dandelion"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/358\/9780451495358_1_75.jpg","medium":"https:\/\/images.epagine.fr\/358\/9780451495358_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/358\/9780451495358_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"14 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Dandelion \u2014 Random House US","translator":null,"weight":900,"page_count":null,"readership":null,"editor":"Random House US","price":4400,"published_date":"2017-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780451495358\/making-chocolate-anglais"},{"id":"9781837833535","title":"Chocolate Baking : The Ultimate Guide to Cakes, Cookies, Desserts & Pastries","description":"A love letter to chocolate with 100 recipes to bake, taste and adore. \r\nIn this definitive collection you'll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd's Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.\r\nEdd shares creative takes on favourites such as Miso and White Chocolate Cookies or S'mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.\r\nThere's a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient.","authors":["Edd Kimber"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/535\/9781837833535_1_75.jpg","medium":"https:\/\/images.epagine.fr\/535\/9781837833535_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/535\/9781837833535_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"5 mars 2026","publisher_availability_label":"Sur commande","short_details":"Edd Kimber \u2014 Quadrille Royaume-Uni","translator":null,"weight":1071,"page_count":256,"readership":null,"editor":"Quadrille Royaume-Uni","price":3790,"published_date":"2026-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837833535\/chocolate-baking-the-ultimate-guide-to-cakes-cookies-desserts-pastries"},{"id":"9780399578007","title":"FOOD52 A NEW WAY TO DINNER","description":"A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.    Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night.   Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad.   Amanda and Merrills seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatevers left in the fridge. These building blocks form  A New Way to Dinner , the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.\r","authors":["Amanda Hesser","Merrill Stubbs"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/007\/9780399578007_1_75.jpg","medium":"https:\/\/images.epagine.fr\/007\/9780399578007_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/007\/9780399578007_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"18 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Amanda Hesser, Merrill Stubbs \u2014 Clarkson Potter","translator":null,"weight":1306,"page_count":279,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2016-10-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780399578007\/food52-a-new-way-to-dinner"},{"id":"9780593799734","title":"Everyday Sake : The Go-To Guide for Choosing, Pairing, and Serving","description":"Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.\r\n\r\nSake is more than just a drink for sushi night-it's aromatic, food-friendly, and endlessly drinkable. Whether you're pairing it with pizza, roast chicken, or pasta Bolognese, sake brings unexpected joy to any table.\r\n\r\nEveryday Sake makes this iconic Japanese beverage simple, delicious, and fun. Yoko Kumano and Kayoko Akabori-founders of Oakland's Umami Mart-have spent over a decade selling, sipping, and teaching all things sake. They've answered every real-life question-Can I use a wine glass? Is hot sake a crime? Does it go with cheese? How long does an open bottle last?-and now they've distilled their real-world expertise in this approachable, illustrated guide.\r\n\r\nInside, you'll find everything you need to drink with confidence: how to taste and talk about sake, read bottle labels and navigate menus, and perfectly pair sake with your favorite meals. Packed with expert insights, practical tips, and helpful visuals, this book is your go-to companion for discovering the joy of sake-any night of the week.","authors":["Yoko Kumano","Kayoko Akabori"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/734\/9780593799734_1_75.jpg","medium":"https:\/\/images.epagine.fr\/734\/9780593799734_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/734\/9780593799734_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"26 mai 2026","publisher_availability_label":"Sur commande","short_details":"Yoko Kumano, Kayoko Akabori \u2014 Random House US","translator":null,"weight":567,"page_count":224,"readership":null,"editor":"Random House US","price":3000,"published_date":"2026-05-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593799734\/everyday-sake-the-go-to-guide-for-choosing-pairing-and-serving"},{"id":"9780008156206","title":"Cooking : Simply and Well, for One or Many","description":"WINNER OF A FORTNUM'S SPECIAL AWARD 2023\r\n          \r\n          \r\n            WINNER OF A GUILD OF FOOD WRITERS AWARD 2023\r\n          \r\n          \r\n            WINNER OF THE ANDR\u00c9 SIMON AWARD 2022 FOR BEST FOOD BOOK\r\n          \r\n          \r\n            BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS\r\n          \r\n          \r\n'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci\r\n          \r\nGood food honed from great ingredients is the principle at the heart of Cooking.\r\n          \r\nThere are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic pur\u00e9e.\r\n          \r\nCooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.","authors":["Jeremy Lee"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/206\/9780008156206_1_75.jpg","medium":"https:\/\/images.epagine.fr\/206\/9780008156206_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/206\/9780008156206_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"2 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Jeremy Lee \u2014 Harper Collins Publishers","translator":null,"weight":1383,"page_count":null,"readership":null,"editor":"Harper Collins Publishers","price":4400,"published_date":"2020-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008156206\/cooking-simply-and-well-for-one-or-many"}]}