{"data":[{"id":"9780600639763","title":"5 Ingredient Indian : 'A great book' Chris Evans: the BRAND NEW collection of over 90 super simple delicious Indian recipes","description":"'A great book' Chris Evans\r\nCooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients.\r\nWith Chetna's 5 easy signature spice blends - which you make once and then can last you for months - you can unlock bold flavours that will transform your cooking across a whole host of simple dishes. \r\nRecreate your favourite takeaway to easy snacks to share with friends, recipes include delicious main meals like a Tandoori Roast Chicken, Palak Paneer, or a Cod Fish Curry; dals such as Palak Dal (Spinach Lentils) and Whole Masoor Dal (Brown Lentils) , snacks such as Masala Papad and Sev (Gram Flour Noodles), and sweet treats such as Saffron Rice Pudding and Rasgulla, all more easily than ever before.\r\nChapters Include:\r\n-      Spice blends to build the foundations of your meals\r\n- Snacks such as Onion Pakora, Crispy Aubergine and Paneer Vada\r\n- Veg such as Cauliflower Sabji and Green Bean Stir Fry\r\n- Dals such as Palak Dal (Spinach Lentils) and Sabut Masoor Dal (Brown Lentils)\r\n-      Fish such as Cod Curry and Curry Leaf Prawns\r\n- Chicken such as Chicken Tikka and Tandoori Roast Chicken\r\n- Rice such as Herby Pulao, Mushroom Rice and Chole Chawal (Chickpea rice)\r\n- Breads such as Roti, Paratha and Uttapam\r\n- Chutneys and Salads\r\n- Sweets including Wholemeal Laddoo, Saffron Kheer and Masala Chai\r\nWith 5 Ingredient Indian, it's never been easier to bring a taste of India into your kitchen with these effortless, impressive dishes.","authors":["Chetna Makan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/763\/9780600639763_1_75.jpg","medium":"https:\/\/images.epagine.fr\/763\/9780600639763_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/763\/9780600639763_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"21 mai 2026","publisher_availability_label":"Sur commande","short_details":"Chetna Makan \u2014 Hamlyn","translator":null,"weight":816,"page_count":224,"readership":null,"editor":"Hamlyn","price":3520,"published_date":"2026-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780600639763\/5-ingredient-indian-a-great-book-chris-evans-the-brand-new-collection-of-over-90-super-simple-delicious-indian-recipes"},{"id":"9781452181868","title":"Wine time : 70+ recipes for simple bites that pair perfectly with wine","description":"This is a fresh, modern follow-up to the bestselling  Wine Bites , featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.  \r\n \r\nWine lovers rejoice! In this updated edition of the bestselling  Wine Bites, Wine Time  includes more than 65 all-new recipes for simple, scrumptious bites to  go with your glass of vino. There are recipes for every occasion,  whether a barbeque or book club, romantic date night or solo dinner, as  well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a  first-class cheese board, and a chapter on sauces and chutneys to  elevate an hors d''oeuvres spread, this is an indispensable resource for  anyone who likes to host parties, drink wine, and dabble in the kitchen. \r\n \r\n- MAKES WINE ACCESSIBLE: Wine shouldn''t be reserved to the snobby  sommeliers of the world. This book makes wine pairings easier than ever  with accessible recipes and wine suggestions that any home cook can try. \r\n- FANTASTIC VALUE:  Wine Time  features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout. \r\n- PERFECT GIFT: Alongside a beautiful bottle of wine-or any food or  kitchen item for that matter-this book makes a lovely hostess,  housewarming, or anytime gift for anyone who likes to cook and drink  wine. \r\n \r\nPerfect for: \r\n \r\n- Wine drinkers  - Casual entertainers  - Shoppers looking for a hostess or housewarming gift  - Visitors to wine country","authors":["Barbara Scott-Goodman"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/868\/9781452181868_1_75.jpg","medium":"https:\/\/images.epagine.fr\/868\/9781452181868_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/868\/9781452181868_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,40 \u20ac","formatted_published_date":"1er avril 2021","publisher_availability_label":"Sur commande","short_details":"Barbara Scott-Goodman \u2014 Chronicle Books","translator":null,"weight":545,"page_count":192,"readership":null,"editor":"Chronicle Books","price":2540,"published_date":"2021-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452181868\/wine-time-70-recipes-for-simple-bites-that-pair-perfectly-with-wine"},{"id":"9780241811054","title":"The Brownie Book : Wickedly Irresistible Chocolatey Bakes","description":"THE INSTANT SUNDAY TIMES BESTSELLER\r\n\"A beautiful collection of recipes from the absolute doyenne of brownies ... a must-have for sheer chocolate indulgence!\" Matt Tebbutt\r\n\"A book every bit as delectable as those legendary brownies.\" Tom Parker Bowles\r\n\"Wicked and irresistible recipes from the undisputed Queen of Brownies.\" Kate Humble\r\nThis is the ultimate guide to decadent brownies and blondies, a treasure trove of fudgy, gooey, and fabulously chocolatey creations.\r\nDiscover 60 bakes for classic brownies and blondies from one of the nation's favourite brownie delivery services, Gower Cottage Brownies.\r\nIndulge in sensational flavours - from Burnt Basque Cheesecake Brownies to Lemon Meringue Pie Blondies - and build showstopping brownie towers to delight the chocoholics in your life.\r\nRecipes include:\r\nEspresso Martini Brownie\r\nRaspberry Ripple Brownie\r\nApple Crumble and Custard Blondie\r\nJaffa Cake Blondie\r\nBlack Forest Brownie Tower\r\nGower Cottage Brownies has received numerous accolades, including multiple Great Taste Awards. This book is a celebration of 20 years of decadent treats and the joy they bring: the perfect gift for the baker and brownie lover in your life.","authors":["Kate Jenkins"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/054\/9780241811054_1_75.jpg","medium":"https:\/\/images.epagine.fr\/054\/9780241811054_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/054\/9780241811054_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Kate Jenkins \u2014 Dorling Kindersley","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Dorling Kindersley","price":2430,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241811054\/the-brownie-book-wickedly-irresistible-chocolatey-bakes"},{"id":"9781607744764","title":"Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]","description":"From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide .   Asian Pickles  introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East--Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more-- Asian Pickles  is your passport to explore this regions preserving possibilities.","authors":["Karen Solomon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/764\/9781607744764_1_75.jpg","medium":"https:\/\/images.epagine.fr\/764\/9781607744764_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/764\/9781607744764_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"10 juin 2014","publisher_availability_label":"Sur commande","short_details":"Karen Solomon \u2014 Random House US","translator":null,"weight":685,"page_count":208,"readership":null,"editor":"Random House US","price":2200,"published_date":"2014-06-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607744764\/asian-pickles-sweet-sour-salty-cured-and-fermented-preserves-from-korea-japan-china-india-and-beyond-a-cookbook"},{"id":"9781399620055","title":"So Good : Food you want to eat, designed by a nutritionist","description":"'Move over, Nigella and Jamie. Meet Emily English, Gen Z's foodie' - The Times\r\n'The new face of nutrition' - The London Standard\r\n'Emily English is making healthy eating fun again' - Woman's Health\r\nTreat yourself to the gift of food joy - simple and satisfying recipes you want to eat, designed by a nutritionist.\r\n***\r\nDelicious recipes. Nutritionally balanced. So Good.\r\nWhen we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do.\r\nThis is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way.\r\nWith recipes including...\r\nFluffy Ricotta Lemon Pancakes\r\nHot Honey Halloumi Avocado Toast\r\nMango And Crunchy Chickpea Salad, With Jalapeno Dressing.\r\nChicken And Spicy Guacamole Lunch Time Tacos\r\nGarlic Crumbed Salmon With Courgettes And Yoghurt\r\nCreamy Parmesan Chickpeas With Pickled Chillies\r\nGreek Yoghurt Roasted Strawberry Eton Mess\r\nFood should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.\r\nNumber 1 Sunday Times bestseller, May 2024\r\n\r\nEMILY'S BRAND NEW BOOK SO GOOD EXPRESS IS OUT NOW","authors":["Emily English"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/055\/9781399620055_1_75.jpg","medium":"https:\/\/images.epagine.fr\/055\/9781399620055_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/055\/9781399620055_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"9 mai 2024","publisher_availability_label":"Sur commande","short_details":"Emily English \u2014 Seven Dials","translator":null,"weight":940,"page_count":240,"readership":null,"editor":"Seven Dials","price":3380,"published_date":"2024-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399620055\/so-good-food-you-want-to-eat-designed-by-a-nutritionist"},{"id":"9780399578847","title":"Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation","description":"B>b>A visionary baker reveals what''s next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them.\/b>\/b>br>br>More than a decade ago, Chad Robertson''s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. It was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of notable understudies, from Danny Bowien of Mission Chinese to Rene Redzepi of Noma. Now Robertson has teamed up with Tartine''s director of bread, Jennifer Latham, to explore how superior grain and next-level flours respond to hydration and fermentation to make great bread even better. br>br>Bread Book showcases Robertson''s and Latham''s unparalleled knowledge and latest contribution to the craft and science of bread making. Experienced bakers and novices will find their primers on grain, flour, sourdough starter, leaven, and dough formulas refreshingly easy to understand and use. Thirteen singular master formulas for naturally leavened doughs--from the reengineered country bread to rustic baguettes, flatbread, rolls, buns, tortillas, pizza, rye, gluten-free loaves, and more, plus fermented pasta doughs that use discarded sourdough starter--make Bread Book the most innovative and complete manual for baking with wild yeast cultures. More than 150 stylish step-by-step and recipe photographs illustrate the master recipes and the forty-five spin-offs. br>br>Robertson''s and Latham''s Bread Book is every bread baker''s new north star.","authors":["Chad Robertson","Jennifer Latham"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/847\/9780399578847_1_75.jpg","medium":"https:\/\/images.epagine.fr\/847\/9780399578847_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/847\/9780399578847_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"21 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Chad Robertson, Jennifer Latham \u2014 Random House US","translator":null,"weight":1265,"page_count":304,"readership":null,"editor":"Random House US","price":4500,"published_date":"2021-12-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780399578847\/bread-book-ideas-and-innovations-from-the-future-of-grain-flour-and-fermentation"},{"id":"9781250393449","title":"One Plate at a Time : Recipes for Finding Freedom with Food","description":"Demi Lovato's cooking journey started when she was almost thirty. After years of navigating a challenging relationship with food, she found that learning to cook-discovering how to truly nourish herself in mind, body, and spirit-was a revelation. It was in the kitchen, experimenting with flavors, connecting with loved ones, and channeling her creativity in a new way-that she truly began to appreciate and celebrate the joy of food.\r\nNow, in One Plate at a Time, Demi welcomes everyone into the kitchen with a collection of more than eighty recipes, all created to emphasize enjoyment over perfection. You won't find overwhelming ingredient lists or tricky techniques, but instead a collection of simple yet memorable favorites anyone can make. Demi shares her 'top five' favorite foolproof recipes in a range of categories, creating 'capsule collections' for everything from breakfast to dinner, comfort foods to fast food-inspired favorites, soups to salads, and even go-to sweet treats.\r\nFilled with beautiful food photography as well as snapshots that give fans a peek into Demi's home life, personal anecdotes, pantry tips, and cooking hacks, this is a cookbook for Demi Lovato fans, for people who struggle to enjoy food without guilt, and for anyone looking for a gentler, more grounded approach to cooking. One Plate at a Time is Demi's set list for a delicious new way of thinking about food and how it fits into our lives.","authors":["Demi Lovato"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/449\/9781250393449_1_75.jpg","medium":"https:\/\/images.epagine.fr\/449\/9781250393449_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/449\/9781250393449_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,20 \u20ac","formatted_published_date":"17 mars 2026","publisher_availability_label":"Sur commande","short_details":"Demi Lovato \u2014 Flatiron Books","translator":null,"weight":1085,"page_count":256,"readership":null,"editor":"Flatiron Books","price":3420,"published_date":"2026-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781250393449\/one-plate-at-a-time-recipes-for-finding-freedom-with-food"},{"id":"9780593235669","title":"Cookies : The New Classics: A Baking Book","description":"B>100 modern, exciting, and simple recipes that promise to redefine your favorite cookie classics.\/b>br>br>Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyks collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile--Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes)--these treats offer a kaleidoscope of textures and flavors. Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratification for hungry bakers looking to take their cookies to the next level.","authors":["Jesse Szewczyk"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/669\/9780593235669_1_75.jpg","medium":"https:\/\/images.epagine.fr\/669\/9780593235669_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/669\/9780593235669_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"26 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Jesse Szewczyk \u2014 Random House US","translator":null,"weight":911,"page_count":224,"readership":null,"editor":"Random House US","price":3100,"published_date":"2021-10-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593235669\/cookies-the-new-classics-a-baking-book"},{"id":"9780789347046","title":"Roberta's : still cookin'","description":" Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta's, are at it again with a follow-up to their best-selling cookbook. Roberta's: Still Cookin' takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.\r\n\r\nOriginally nestled in the heart of Bushwick, the ever-hip restaurant Roberta's has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta's universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.\r\n\r\nThis book offers a one way-ticket to the Roberta's universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta's menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle. ","authors":["Carlo Mirarchi","Brandon Hoy"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/046\/9780789347046_1_75.jpg","medium":"https:\/\/images.epagine.fr\/046\/9780789347046_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/046\/9780789347046_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"1er avril 2025","publisher_availability_label":"Sur commande","short_details":"Carlo Mirarchi, Brandon Hoy \u2014 Rizzoli","translator":null,"weight":567,"page_count":256,"readership":"Tout public","editor":"Rizzoli","price":2200,"published_date":"2025-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789347046\/robertas-still-cookin"},{"id":"9781848994416","title":"No Worries, Just Chicken Curries : Over 70 incredible Indian chicken recipes","description":"Craving chicken curry?\r\nNo matter which cut or type of chicken you have to hand, you can make\u00a0an incredible Indian curry!\r\n\r\n70 eclectic recipes, from local delicacies to world-famous classics: From succulent Chapli Kababs of Lucknow, to fiery Kodi Vepuda of Hyderabad, to creamy Butter Chicken\u00a0of Old Delhi\r\n\r\nUse your favourite cut or type of\u00a0chicken: including recipes for thighs, mince, drumsticks, wings, breast and more.\r\nMore than just meat in a sauce!\u00a0Along with over 25 classic sauce recipes, discover other cooking techniques and styles to make the most of this delicious and versatile meat, including how to make kebabs, tandoori, street food, fried chicken and beyond.\r\nPlus 13 simple and vibrant\u00a0vegetable sides, specially selected to be the perfect accompaniment to the chicken curries. Along with a selection of breads, rices, pickles and condiments, you can create a balanced, satisfying\u00a0Indian feast.\r\nThese are\u00a0the no-fuss, no fusion chicken recipes of regional India:\u00a0all the recipes are designed to be easy to cook\u00a0at home, whilst retaining their incredible,\u00a0authentic flavour.","authors":["Suki Pantal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/416\/9781848994416_1_75.jpg","medium":"https:\/\/images.epagine.fr\/416\/9781848994416_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/416\/9781848994416_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,70 \u20ac","formatted_published_date":"11 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Suki Pantal \u2014 Watkins Media Prh Us","translator":null,"weight":1128,"page_count":240,"readership":null,"editor":"Watkins Media Prh Us","price":2570,"published_date":"2025-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781848994416\/no-worries-just-chicken-curries-over-70-incredible-indian-chicken-recipes"},{"id":"9781607746997","title":"Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]","description":"A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of  donabe.     Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In  Donabe , Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy WasabiGreen Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends.  Donabe  also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use  donabe  in their own kitchens. Collectible, beautiful, and functional,  donabe  can easily be an essential part of your cooking repetory.","authors":["Naoko Takei Moore","Kyle Connaughton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/997\/9781607746997_1_75.jpg","medium":"https:\/\/images.epagine.fr\/997\/9781607746997_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/997\/9781607746997_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,20 \u20ac","formatted_published_date":"27 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Naoko Takei Moore, Kyle Connaughton \u2014 Ten Speed","translator":null,"weight":1395,"page_count":328,"readership":null,"editor":"Ten Speed","price":3720,"published_date":"2015-10-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607746997\/donabe-classic-and-modern-japanese-clay-pot-cooking-a-one-pot-cookbook"},{"id":"9781607748878","title":"Cook Korean! : A Comic Book with Recipes [A Cookbook]","description":"New York Times  bestseller  A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.    Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Has colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.  In these playful but exact recipes, youll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting,  Cook Korean!  is perfect for beginners and seasoned cooks alike.  Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.","authors":["Robin Ha"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/878\/9781607748878_1_75.jpg","medium":"https:\/\/images.epagine.fr\/878\/9781607748878_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/878\/9781607748878_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"5 juillet 2016","publisher_availability_label":"Sur commande","short_details":"Robin Ha \u2014 Ten Speed","translator":null,"weight":630,"page_count":176,"readership":null,"editor":"Ten Speed","price":2400,"published_date":"2016-07-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607748878\/cook-korean-a-comic-book-with-recipes-a-cookbook"},{"id":"9781761501128","title":"Eat Like a Sardinian : Live to 100","description":"'There is no one better to take you on a journey to the beautiful island of Sardinia than Francesco, with his in-depth knowledge of the land, its food and traditions.' GENNARO CONTALDO\r\n'There is such a beautiful feeling of home in this book. It's a pure love letter to Italian food filled to the brim with recipes I want to make but importantly I know I CAN make. I cannot wait to get this covered in sauce as I have it permanently open on my kitchen side.' EMILY ENGLISH \r\nSardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated 'blue zones' in the world - where people live longer than anywhere else.  \r\nIn Eat Like a Sardinian, chef Francesco Mattana invites you to discover the rich and varied food culture of the island, bringing together his experiences learning to cook from the women around him and years of teaching experience to create 90 delicious home-cooking recipes that everyone can master, with all the tips and tricks needed to get them right every time. Find the perfect small bite for your aperitivo hour, stock up your larder with preserves, perfect your pasta and bread-making skills, learn how to entertain the Sardinian way with impressive fish, meat and vegetable dishes and finish it all off with a traditional dolci. Who knew healthy living could be so sweet?","authors":["Francesco Mattana"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/128\/9781761501128_1_75.jpg","medium":"https:\/\/images.epagine.fr\/128\/9781761501128_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/128\/9781761501128_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"2 juin 2026","publisher_availability_label":"Sur commande","short_details":"Francesco Mattana \u2014 Murdoch Books","translator":null,"weight":1044,"page_count":256,"readership":null,"editor":"Murdoch Books","price":2980,"published_date":"2026-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761501128\/eat-like-a-sardinian-live-to-100"},{"id":"9780316118408","title":"The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs","description":"A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/408\/9780316118408_1_75.jpg","medium":"https:\/\/images.epagine.fr\/408\/9780316118408_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/408\/9780316118408_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"16 septembre 2008","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Little Brown US","translator":null,"weight":1383,"page_count":392,"readership":null,"editor":"Little Brown US","price":5000,"published_date":"2008-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780316118408\/the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wisdom-of-americas-most-imaginative-chefs"},{"id":"9781836001393","title":"Nettles & Petals : Grow Food. Eat Weeds. Save Seeds. The Sunday Times Bestseller","description":"**THE INSTANT SUNDAY TIMES BESTSELLER**\r\n**WINNER OF THE BEST GARDENING BOOK AWARD - CREATIVE BOOK AWARDS 2026**\r\nA compelling call to change the way we think about gardening and growing food, Nettles and Petals is the only guide you need to make your garden more sustainable.\r\nFull of essential information and inviting imagery, this accessible guide provides a holistic and ecological approach to gardening and vegetable growing. With a focus on biodiversity, soil health, and the creation of balanced ecosystems,\u00a0Nettles and Petals is a must-read for any budding gardener.\r\nJoin Social Media Influencer of the Year 2024 Jamie Walton and the\u00a0@NettlesAndPetals community on their mission to save the wild plants in our gardens and learn how to begin growing them in your spaces in a practical way.\r\nDig into must-know topics including:\r\nCompanion planting\r\nThe wonders of nettles and other weeds\r\nThe importance of flowers in the vegetable garden\r\nCircular and ecological garden planning\r\nGrowing guides for Jamie's 'top 30' vegetables\r\nSeed saving and sowing\r\nUrban and small-scale sustainable gardening\r\nHarvesting, preserving, and sharing produce\r\nAn ideal self-purchase or a gift for the green enthusiast in your life, Nettles and Petals is perfect for anyone curious about gardening sustainably.","authors":["Jamie Walton","Samuel Binstead"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/393\/9781836001393_1_75.jpg","medium":"https:\/\/images.epagine.fr\/393\/9781836001393_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/393\/9781836001393_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"3 avril 2025","publisher_availability_label":"Sur commande","short_details":"Jamie Walton, Samuel Binstead \u2014 Frances Lincoln","translator":null,"weight":706,"page_count":176,"readership":null,"editor":"Frances Lincoln","price":2430,"published_date":"2025-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781836001393\/nettles-petals-grow-food-eat-weeds-save-seeds-the-sunday-times-bestseller"},{"id":"9780847829774","title":"The martha's vineyard cookbook : 100 recipes from the island's restaurants, farmers, fishermen & food","description":"Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America's summer home destination.\r\n\r\nSeven miles off the coast of Massachusetts, this charming island is home to over one hundred restaurants and cafes, fifty farms, six bakeries, five fish markets, three coffee roasters, two breweries, and one (very popular) farmers' market. It is a world-class cooking and eating destination, with something new and exciting to discover around every corner.\r\n\r\nThis cookbook","authors":["Julia Blanter","Juli Vanderhoop"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/774\/9780847829774_1_75.jpg","medium":"https:\/\/images.epagine.fr\/774\/9780847829774_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/774\/9780847829774_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"11 mars 2025","publisher_availability_label":"Sur commande","short_details":"Julia Blanter, Juli Vanderhoop \u2014 Rizzoli","translator":null,"weight":1110,"page_count":256,"readership":"Tout public","editor":"Rizzoli","price":5000,"published_date":"2025-03-10T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847829774\/the-marthas-vineyard-cookbook-100-recipes-from-the-islands-restaurants-farmers-fishermen-food"},{"id":"9780593801789","title":"Fat + Flour : The Art of a Simple Bake","description":"A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more--from \"pastry queen\" (","authors":["Nicole Rucker"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/789\/9780593801789_1_75.jpg","medium":"https:\/\/images.epagine.fr\/789\/9780593801789_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/789\/9780593801789_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"8 avril 2025","publisher_availability_label":"Sur commande","short_details":"Nicole Rucker \u2014 Knopf","translator":null,"weight":1015,"page_count":224,"readership":null,"editor":"Knopf","price":3430,"published_date":"2025-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593801789\/fat-flour-the-art-of-a-simple-bake"},{"id":"9781984826411","title":"Something from Nothing: A Cookbook","description":"In Snacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla (with Aioli and Friends); and Labne with Caramelized HarissaSoups and Stews: Kimchi and Tomato Soup; Golden Mushroom Soup with Buttered Orzo; and Ginger and Greens Chicken SoupVegetables and How to Make Them Taste Even Better: Forever-Roasted Squash with Brown Butter Dates; Braised Green Beans with Anchovy; and Spiced Butter-Roasted Carrots with WalnutsPasta and Noodles: Saucy Roasted Eggplant Pasta; Bolognese with Fennel; Carbonara for TwoBeans and Grains: Crispy Baked Beans with Mushrooms and Parmesan; Polenta with Fresh Corn; Caramelized Beans with Tomato, Cabbage and Browned ButterMeats and Some Fishes: Crushed Olive Chicken with Turmeric; Steak, like Tartare; Crispy Fish with Garlic Yogurt, Capers, and Greens\r\nWhether you're feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress,","authors":["Alison Roman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/411\/9781984826411_1_75.jpg","medium":"https:\/\/images.epagine.fr\/411\/9781984826411_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/411\/9781984826411_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,70 \u20ac","formatted_published_date":"11 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Alison Roman \u2014 Clarkson Potter","translator":null,"weight":1344,"page_count":320,"readership":null,"editor":"Clarkson Potter","price":3570,"published_date":"2025-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781984826411\/something-from-nothing-a-cookbook"},{"id":"9781784885168","title":"Lune : Croissants All Day, All Night","description":"The debut cookbook from Lune, a world-renowned croissant bakery in Australia.\r\n Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Ren\u00e9 Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. \r\n With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.","authors":["Kate Reid"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/168\/9781784885168_1_75.jpg","medium":"https:\/\/images.epagine.fr\/168\/9781784885168_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/168\/9781784885168_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"3 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Kate Reid \u2014 Hardie Grant Books","translator":null,"weight":1630,"page_count":272,"readership":null,"editor":"Hardie Grant Books","price":4060,"published_date":"2022-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784885168\/lune-croissants-all-day-all-night"},{"id":"9782884743389","title":"Vigne et nature ; entre les lignes de la culture","description":"Inqui\u00e9tudes li\u00e9es au r\u00e9chauffement climatique, m\u00e9fiance envers les traitements chimiques, boom des vins \u00abbio\u00bb... Plus que jamais, les pr\u00e9occupations \u00e9cologiques sont au coeur de la viticulture et des attentes des consommateurs. Mais au fond, qu'est-ce qui se joue dans cette relation entre vigne et nature? En quoi une vigne est-elle encore naturelle? Comment et jusqu'o\u00f9 r\u00e9int\u00e9grer la nature dans le vignoble? Cet ouvrage pr\u00e9sente un faisceau de connaissances et de points de vue sur le sujet, \u00e0 l'\u00e9chelle du Valais, r\u00e9gion viticole la plus importante de Suisse. Les regards de 17 scientifiques se penchent sur l'\u00e9volution des donn\u00e9es climatiques, la vie de la flore et de la faune, l'influence des sols et des roches. Ils s'int\u00e9ressent au r\u00f4le de la politique agricole, \u00e0 l'histoire de la production int\u00e9gr\u00e9e, aux d\u00e9fis de la culture biologique, au mouvement de la biodynamie comme \u00e0 l'\u00e9mergence des c\u00e9pages hybrides. Un \u00e9clairage interdisciplinaire complet et actuel, qui raconte la nature de la vigne \u00abentre les lignes de la culture\u00bb.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/389\/9782884743389_1_75.jpg","medium":"https:\/\/images.epagine.fr\/389\/9782884743389_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/389\/9782884743389_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"26 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Infolio","translator":null,"weight":1274,"page_count":287,"readership":null,"editor":"Infolio","price":3500,"published_date":"2020-11-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782884743389\/vigne-et-nature-entre-les-lignes-de-la-culture"},{"id":"9781837831159","title":"Sofra : Lebanese Recipes to Share","description":"Sofra (Lebanese Arabic)\r\n Noun (regional): gathering for eating and drinking, feast\r\n Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. \r\n As Lebanese diaspora living in Sydney, Australia, Karima and Sivine guide you through typical Lebanese feasts that tell the story of the rich and diverse regions of the country and evoke feelings of home. Sofra contains a mother's recipes for achievable, traditional, homely dishes, with everything from a tall pot of freshly rolled Warak Enab or a charcoal bbq lined with Kafta and Meat Skewers, to a deluxe Fattoush and wholesome Tabbouleh. Alongside, you'll find a daughter's beautiful stories of cooking, sharing and identity that have been passed down to her around the kitchen table. \r\n This is a collection of generous and nourishing recipes that have travelled across the world - from Tripoli, Beirut, and beyond, to Sydney, Australia - and through generations. Created with love, to feed the soul and preserve heritage, the recipes are woven together with stories of belonging that celebrate history, culture and the culinary traditions that bind families together.","authors":["Karima Hazim Chatila","Sivine Tabbouch"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/159\/9781837831159_1_75.jpg","medium":"https:\/\/images.epagine.fr\/159\/9781837831159_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/159\/9781837831159_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"29 ao\u00fbt 2024","publisher_availability_label":"Sur commande","short_details":"Karima Hazim Chatila, Sivine Tabbouch \u2014 Quadrille Royaume-Uni","translator":null,"weight":960,"page_count":224,"readership":null,"editor":"Quadrille Royaume-Uni","price":3650,"published_date":"2024-08-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837831159\/sofra-lebanese-recipes-to-share"},{"id":"9781848994355","title":"Yatra : A culinary journey across India","description":"Join Michelin-starred chef Rohit Ghai in a celebration of the\u00a0incredible flavours and local delicacies of 10 regions of India.\u00a0Packed with innovative yet easy-to-make dishes, this cookbook explores\u00a0the key ingredients and influences of each area, with a selection of their best\u00a0recipes. You'll find classic\u00a0favourites alongside authentic regional discoveries:\r\n\r\n\r\nFrom the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.\r\nFrom coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.\r\nFrom PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.\r\nFrom the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.\u00a0\r\nThis a trip across India you don't want to miss.","authors":["Rohit Ghai"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/355\/9781848994355_1_75.jpg","medium":"https:\/\/images.epagine.fr\/355\/9781848994355_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/355\/9781848994355_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,20 \u20ac","formatted_published_date":"8 avril 2025","publisher_availability_label":"Sur commande","short_details":"Rohit Ghai \u2014 Watkins Media Prh Us","translator":null,"weight":919,"page_count":240,"readership":null,"editor":"Watkins Media Prh Us","price":3420,"published_date":"2025-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781848994355\/yatra-a-culinary-journey-across-india"},{"id":"9780316098519","title":"ELEVEN MADISON PARK - THE COOKBOOK","description":"Over 125 recipes adapted for home preparation help recreate the experience of dining at one of New York's most popular fine-dining restaurant restaurants, Eleven Madison Park, where the latest culinary techniques are fused with classical French cuisine. 50,000 first printing.","authors":["Will Guidara","Daniel Humm"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/519\/9780316098519_1_75.jpg","medium":"https:\/\/images.epagine.fr\/519\/9780316098519_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/519\/9780316098519_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"75,00 \u20ac","formatted_published_date":"11 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Will Guidara, Daniel Humm \u2014 Little Brown US","translator":null,"weight":2782,"page_count":384,"readership":null,"editor":"Little Brown US","price":7500,"published_date":"2011-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780316098519\/eleven-madison-park-the-cookbook"},{"id":"9782710331377","title":"De la gastronomie fran\u00e7aise","description":"\u00ab La gastronomie est-elle un besoin chez l'homme ? Rien n'est moins \u00e9vident. On ne peut forcer \u00e0 boire l'\u00e2ne qui n'a pas soif, ni faire manger l'homme qui n'en a pas envie. L'aspect social de la gastronomie a \u00e9t\u00e9 mis en valeur depuis longtemps. L'homme seul se nourrit. \u00c0 deux, il commence \u00e0 manger. D\u00e8s l'origine du monde, une voix s'est \u00e9lev\u00e9e : la cuisine sera amicale ou ne sera pas. \u00bb Raymond Dumay Cette r\u00e9\u00e9dition fait suite \u00e0 celles de La Mort du Vin en 2006 et de C\u00e9l\u00e9bration des alcools en 2008.","authors":["Raymond Dumay"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/377\/9782710331377_1_75.jpg","medium":"https:\/\/images.epagine.fr\/377\/9782710331377_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/377\/9782710331377_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,70 \u20ac","formatted_published_date":"10 septembre 2009","publisher_availability_label":"Sur commande","short_details":"Raymond Dumay \u2014 \u00c9ditions La Table Ronde","translator":null,"weight":142,"page_count":216,"readership":"Tout public","editor":"\u00c9ditions La Table Ronde","price":870,"published_date":"2009-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782710331377\/de-la-gastronomie-francaise"}]}