{"data":[{"id":"9782212567250","title":"La route des blancs ; \u00e0 la d\u00e9couverte des terroirs et des appellations de France","description":"Alsace, Bordeaux, Bourgogne, Corse, Languedoc-Roussillon, Provence, Rh\u00f4ne, Savoie et Bugey, Sud-ouest, Val de Loire...\r\nCe guide propose un voyage dans les vignobles, \u00e0 la d\u00e9couverte des vins blancs.\r\nIl consacre une partie \u00e0 chaque r\u00e9gion, un chapitre \u00e0 chaque terroir et une fiche \u00e0 chaque AOC. Illustr\u00e9 de cartes et de dessins, il indique pour chaque appellation :\r\n- les caract\u00e9ristiques du terroir ;\r\n- les principaux c\u00e9pages ;\r\n- les accords mets-vins ;\r\n- la garde du vin.\r\nToujours \u00e0 la recherche des p\u00e9pites de nos r\u00e9gions, Emmanuel Abadie s'adresse au n\u00e9ophyte curieux comme \u00e0 l'amateur averti ; il donne des cl\u00e9s pour mieux comprendre et mieux appr\u00e9cier l'extraordinaire vari\u00e9t\u00e9 de la production viticole fran\u00e7aise.","authors":["Emmanuel Abadie"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/250\/9782212567250_1_75.jpg","medium":"https:\/\/images.epagine.fr\/250\/9782212567250_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/250\/9782212567250_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"20 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Emmanuel Abadie \u2014 Eyrolles","translator":null,"weight":1020,"page_count":296,"readership":null,"editor":"Eyrolles","price":2490,"published_date":"2018-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212567250\/la-route-des-blancs-a-la-decouverte-des-terroirs-et-des-appellations-de-france"},{"id":"9782212673661","title":"Notre aventure sans frigo ou presque","description":"Vous passeriez-vous de votre frigo ? Micro-onde ou chauffe-biberon, passe encore, tentons \u00e9ventuellement de nous passer de la t\u00e9l\u00e9, voire de la poubelle... Mais le frigo ?!\r\nNous sommes 99,6% \u00e0 poss\u00e9der cette armoire \u00e0 glace. Autant dire qu'elle r\u00e8gne en ma\u00eetre dans nos cuisines...\r\nEt pourtant, cette reine du stockage, que l'on remplit comme un placard, n'est pas ind\u00e9tr\u00f4nable. D'autant qu'une v\u00e9ritable r\u00e9volution alimentaire est en marche ! En effet, aujourd'hui nous savons qu'il est souhaitable pour notre sant\u00e9 et celle de la plan\u00e8te d'acheter local et en plus petites quantit\u00e9s, de consommer moins de viande, moins de poisson, moins de produits laitiers... Or, si l'on s'inscrit dans cette d\u00e9marche, combien d'aliments peuvent en toute s\u00e9curit\u00e9 se passer du frigo ? Beaucoup, en r\u00e9alit\u00e9 !\r\nVous trouverez dans cet ouvrage des dizaines de conseils, d'astuces et de recettes tir\u00e9es de traditions oubli\u00e9es ou d'autres cultures, pour d\u00e9couvrir comment cesser de vous servir du frigo comme d'un placard. A d\u00e9faut de vous en passer compl\u00e8tement, vous pourrez opter pour une version mini, l'utiliser \u00e0 meilleur escient et red\u00e9couvrir les vraies saveurs de vos aliments !\r\nGuid\u00e9e avant tout par un souci de bien-\u00eatre et une volont\u00e9 farouche de pr\u00e9server les ressources de la plan\u00e8te, Marie Cochard, journaliste et auteur de Les \u00e9pluchures, tout ce que vous pouvez en faire, remet ici le couvert de la lutte contre le gaspillage alimentaire ! Elle nous sert avec humour ses incroyables d\u00e9couvertes en mati\u00e8re de conservation naturelle, prouvant ainsi que d\u00e9brancher son r\u00e9frig\u00e9rateur est loin d'\u00eatre une id\u00e9e compl\u00e8tement givr\u00e9e !","authors":["Marie Cochard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/661\/9782212673661_1_75.jpg","medium":"https:\/\/images.epagine.fr\/661\/9782212673661_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/661\/9782212673661_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Marie Cochard \u2014 Eyrolles","translator":null,"weight":428,"page_count":144,"readership":null,"editor":"Eyrolles","price":1990,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212673661\/notre-aventure-sans-frigo-ou-presque"},{"id":"9782221253700","title":"Les p\u00e2tisseries de Gallymini","description":"Ga\u00eblle Le Bellu, alias Gallymini, alias \u00ab le diable de la p\u00e2tisserie \u00bb, partage dans cet ouvrage 50 recettes de m\u00e8re-grand, desserts infernaux et douceurs diaboliquement chocolat\u00e9es, ainsi que ses secrets pour un petit d\u00e9jeuner et un go\u00fbter d\u00e9moniaques... Mais aussi sa cookidiction !\r\nBienvenue dans une aventure gourmande et r\u00e9gressive, faite de babkas, brioches, brownies, brookies, cakes, chouquettes, cookies en tout genre, cr\u00eapes, fars bretons, fondants au chocolat, gaufres, madeleines, muffins, roul\u00e9s \u00e0 la p\u00e2te \u00e0 tartiner, shortbreads millionnaires...","authors":["Ga\u00eblle Le Bellu"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/700\/9782221253700_1_75.jpg","medium":"https:\/\/images.epagine.fr\/700\/9782221253700_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/700\/9782221253700_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"23 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Ga\u00eblle Le Bellu \u2014 Robert Laffont","translator":null,"weight":504,"page_count":142,"readership":null,"editor":"Robert Laffont","price":1950,"published_date":"2021-09-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782221253700\/les-patisseries-de-gallymini"},{"id":"9782226187642","title":"Saveurs et couleurs ; les cuisines du Ramadan \u00e0 travers le monde","description":"G\u00e9n\u00e9reuse et expressive, la cuisine du ramadan exulte en une profusion de saveurs et de raffinements apr\u00e8s la rupture du je\u00fbne.\r\nAux quatre coins du monde, du Maghreb au Pakistan, d'Ispahan au golfe de Guin\u00e9e, les plats servis lors des r\u00e9jouissances familiales sont le reflet d'un climat et d'une culture sp\u00e9cifique. Mais partout on y go\u00fbte la m\u00eame prodigalit\u00e9 qui succ\u00e8de \u00e0 la privation, la m\u00eame convivialit\u00e9 apr\u00e8s l'asc\u00e8se.\r\n\r\nFriands lybiens au thon .. Tagines du maghreb .. Poulet marin\u00e9 du S\u00e9n\u00e9gal .. Bar au gingembre du B\u00e9nin .. Pigeon farci \u00e0 l'\u00e9gyptienne .. Pilaf d'Istanboul .. Riz aux crevettes indon\u00e9sien .. Maf\u00e9 de Guin\u00e9e .. Aubergines \u00e0 la libanaise .. Boeuf malais au lait de coco .. Soupe pakistanaise aux l\u00e9gumes .. Cr\u00e8me \u00e0 la pistache tunisienne .. Cr\u00eapes aux noix de Syrie .. Halva d'Ispahan .. Naan indien .. Beignets de bananes d'Afrique noire .. etc.\r\n\r\nPlus de 80 recettes cosmopolites pour renouveler, selon les saisons et l'inspiration, les plats traditionnels de ce mois b\u00e9ni mais aussi pour explorer \u00e0 l'envi les richesses du patrimoine culinaire du monde musulman.","authors":["Hind Caidi"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/642\/9782226187642_1_75.jpg","medium":"https:\/\/images.epagine.fr\/642\/9782226187642_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/642\/9782226187642_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"3 juin 2009","publisher_availability_label":"Sur commande","short_details":"Hind Caidi \u2014 Albin Michel","translator":null,"weight":828,"page_count":168,"readership":"Tout public","editor":"Albin Michel","price":1000,"published_date":"2009-06-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226187642\/saveurs-et-couleurs-les-cuisines-du-ramadan-a-travers-le-monde"},{"id":"9782226398611","title":"L'alimentation crue ; naturellement healthy","description":"Et si manger cru \u00e9tait une r\u00e9ponse aux d\u00e9rives alimentaires actuelles ? Un mode de nutrition sain qui r\u00e9concilie plaisir et sant\u00e9 tout en respectant nos besoins et ceux de la plan\u00e8te ? \r\nMarie-Sophie L, fid\u00e8le \u00e0 sa double approche de naturopathe et de Raw Chef, nous invite \u00e0 exp\u00e9rimenter les bienfaits de sa cuisine. Une gastrawnomie, \u00e0 la fois hautement vitalisante et d\u00e9licieuse, qui participe d'un art de vivre dont elle nous d\u00e9livre les secrets.\r\nD\u00e9couvrez les b\u00e9n\u00e9fices d'une alimentation vivante qui nourrit les sens et l'esprit gr\u00e2ce \u00e0 un programme (recettes, techniques de bases et conseils pratiques) facile et rapide.","authors":["Marie-sophie L.","Naturawchef"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/611\/9782226398611_1_75.jpg","medium":"https:\/\/images.epagine.fr\/611\/9782226398611_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/611\/9782226398611_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"4 avril 2018","publisher_availability_label":"Sur commande","short_details":"Marie-sophie L., Naturawchef \u2014 Albin Michel","translator":null,"weight":278,"page_count":192,"readership":null,"editor":"Albin Michel","price":1290,"published_date":"2018-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226398611\/lalimentation-crue-naturellement-healthy"},{"id":"9782253187707","title":"No sucre !","description":"Journaliste trentenaire aimant profiter de la vie, Nicole Mowbray a arr\u00eat\u00e9 du jour au lendemain de manger du sucre - y compris les \u00e9dulcorants - et tout ce qui en contient. Tout a chang\u00e9 pour elle : sa silhouette, sa peau, son sommeil, sa sant\u00e9 et jusqu'\u00e0 ses relations avec sa famille et ses amis. Car on le sait aujourd'hui : le sucre n'est pas bon pour la sant\u00e9. L'OMS a recommand\u00e9 que l'on r\u00e9duise de moiti\u00e9 la consommation de sucre, qui est de plus en plus consid\u00e9r\u00e9 comme une substance addictive, au m\u00eame titre que l'alcool et le tabac. Dans ce livre qui est \u00e0 la fois un t\u00e9moignage, une enqu\u00eate et un guide pratique, Nicole Mowbray raconte en d\u00e9tail comment elle a proc\u00e9d\u00e9 pour son sevrage, ses difficult\u00e9s, mais aussi tous les b\u00e9n\u00e9fices qu'elle en a retir\u00e9s. Elle interroge de nombreux sp\u00e9cialistes (nutritionnistes, cardiologues, psychologues), donne quantit\u00e9 d'informations pratiques sur ce que l'on peut continuer \u00e0 manger, et nous montre que SI ELLE L'A FAIT, TOUT LE MONDE PEUT LE FAIRE.","authors":["Nicole Mowbray"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/707\/9782253187707_1_75.jpg","medium":"https:\/\/images.epagine.fr\/707\/9782253187707_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/707\/9782253187707_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,20 \u20ac","formatted_published_date":"15 f\u00e9vrier 2017","publisher_availability_label":"Sur commande","short_details":"Nicole Mowbray \u2014 Le Livre de Poche","translator":null,"weight":256,"page_count":316,"readership":null,"editor":"Le Livre de Poche","price":720,"published_date":"2017-02-14T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782253187707\/no-sucre"},{"id":"9782253188414","title":"Vivre v\u00e9gane","description":"Vivre v\u00e9gane, c'est manger, porter et utiliser des produits qui ne sont pas issus de l'exploitation des animaux. C'est une v\u00e9ritable philosophie, un engagement en faveur de la plan\u00e8te, de toutes les esp\u00e8ces animales et des g\u00e9n\u00e9rations futures.Gwendoline Yz\u00e8be, journaliste et v\u00e9gane, d\u00e9veloppe les arguments pour se convertir \u00e0 un tel mode de vie : respecter les animaux, adopter une attitude altruiste, pr\u00e9server l'environnement et se soucier de sa sant\u00e9. Elle nous rappelle aussi que cette d\u00e9marche s'inscrit dans une histoire du v\u00e9g\u00e9tarisme longue de plusieurs si\u00e8cles.Pour mettre ces principes en pratique, elle nous livre ses secrets et ses recommandations : alimentation (recettes, conseils nutritionnels et guide d'achats), v\u00eatements et soins cosm\u00e9tiques (adresses et blogs).Un excellent guide pour tous ceux qui s'int\u00e9ressent au v\u00e9ganisme mais aussi pour les curieux. Calire Siles, F\u00e9minin Bio.","authors":["Gwendoline Yz\u00e8be"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/414\/9782253188414_1_75.jpg","medium":"https:\/\/images.epagine.fr\/414\/9782253188414_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/414\/9782253188414_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,70 \u20ac","formatted_published_date":"16 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Gwendoline Yz\u00e8be \u2014 Le Livre de Poche","translator":null,"weight":320,"page_count":288,"readership":null,"editor":"Le Livre de Poche","price":770,"published_date":"2019-01-15T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782253188414\/vivre-vegane"},{"id":"9780714869209","title":"Peru : The Cookbook","description":"The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gast\u00f3n Acurio.\r\n\r\nThe definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gast\u00f3n Acurio.\r\n\r\nOne of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the \"next big thing.\" Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.\r\n\r\nAcurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen.","authors":["Gast\u00f3n Acurio"],"category_codes":["4000000","4030000","4030700","4030713"],"visuals":{"large":"https:\/\/images.epagine.fr\/209\/9780714869209_1_75.jpg","medium":"https:\/\/images.epagine.fr\/209\/9780714869209_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/209\/9780714869209_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"18 avril 2015","publisher_availability_label":"Sur commande","short_details":"Gast\u00f3n Acurio \u2014 Phaidon Press","translator":null,"weight":1472,"page_count":400,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2015-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714869209\/peru-the-cookbook"},{"id":"9780008735869","title":"The Story of Whisky","description":"'For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.' - Sir Alexander McCall Smith\r\n            \r\n          \r\n          \r\nBeginning with the origins of distilling in 1200BC by alchemists in China and India, journey through whisky's early origins as an illicit alcohol made in the hills of Scotland and Ireland, to the exciting small batch whiskies being produced today by craft distillers and master blenders all over the world.\r\n          \r\nThrough over 100 stories, legends and anecdotes, discover the origins of the quaich, whisky glass and corkscrew: and look inside iconic distilleries from around the world with stunning photographs and historic images.\r\n          \r\nAward-winning writers Charles MacLean and Gavin D. Smith offer a rollocking narrative; describing the adventures of the legendary characters who shaped the whisky industry. With flavour influenced as much by history, craft and tradition as it is by science, in The Story of Whisky, find out why your drink tastes the way it does, where whisky flavours come from and how they are changing to embrace the future..\r","authors":["Gavin D. Smith","Charles Maclean","Alexander McCall Smith"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/869\/9780008735869_1_75.jpg","medium":"https:\/\/images.epagine.fr\/869\/9780008735869_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/869\/9780008735869_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,90 \u20ac","formatted_published_date":"14 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Gavin D. Smith, Charles Maclean, Alexander McCall Smith \u2014 Pavilion Books","translator":null,"weight":1654,"page_count":null,"readership":null,"editor":"Pavilion Books","price":6090,"published_date":"2025-08-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008735869\/the-story-of-whisky"},{"id":"9780063424401","title":"To Die For : A Cookbook of Gravestone Recipes","description":"**A New York Times and USA Today Bestseller**\r\nAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.\r\nFor so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones.\r\nRosie Grant, the creator behind @GhostlyArchive, has been searching out and documenting this interesting phenomenon. In To Die For, Rosie collects 40 recipes she's found across the globe, carved into headstones or associated with a grave that has a story to share. Each recipe is accompanied by an interview with the remaining family, plus photography of the food, the gravestone, and any memorabilia the family wanted to share.\r\nRecipes include:\r\n \r\n\r\nSpritz Cookies\r\nHomemade Fudge\r\nChicken Soup\r\nFrench Silk Pie\r\nGuava Cobbler \r\n...and more!\r\nThoughtfully and respectfully explored, Rosie has documented this connection between food, legacy, and family, remembering the deceased through the recipes they most loved, and giving their families a platform to share their loved one's story and cherished dish with the world.\r","authors":["Rosie Grant"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/401\/9780063424401_1_75.jpg","medium":"https:\/\/images.epagine.fr\/401\/9780063424401_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/401\/9780063424401_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,80 \u20ac","formatted_published_date":"20 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Rosie Grant \u2014 Harper Collins US","translator":null,"weight":583,"page_count":176,"readership":null,"editor":"Harper Collins US","price":2480,"published_date":"2025-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780063424401\/to-die-for-a-cookbook-of-gravestone-recipes"},{"id":"9780241486290","title":"Soup Broth Bread","description":"Rachel Allen's timeless collection of soups, breads, garnishes, stocks and more\r\n*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR*\r\n'Warm, nourishing dishes with a twist' SUNDAY TIMES\r\n'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN\r\n________\r\nA celebration of the world's most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen,.\r\nWhether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion.\r\nWith Rachel Allen's expert guidance you can learn the classics and then expand your repertoire, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .\r\nSOUP\r\n\u00b7 Carrot and Harissa Soup with Za'atar Croutons\r\n\u00b7 Nordic Salmon and Dill Soup\r\n\u00b7 Pork and Fennel Meatball Soup\r\nBROTH\r\n\u00b7 Chunky Chickpea and Chorizo Broth\r\n\u00b7 Japanese Chicken and Udon Noodle Broth\r\n\u00b7 Lamb and Pearl Barley Broth\r\nBREAD\r\n\u00b7 Cheesy Tear and Share Swirls\r\n\u00b7 Guinness Bread\r\n\u00b7 Blue Cheese and Walnut Bread\r\nAlso includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day.\r\nA charming cookery resource that deserves a place on every kitchen shelf.\r\n________\r\n'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping\r","authors":["Rachel Allen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/290\/9780241486290_1_75.jpg","medium":"https:\/\/images.epagine.fr\/290\/9780241486290_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/290\/9780241486290_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"21 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Rachel Allen \u2014 Michael Joseph","translator":null,"weight":937,"page_count":288,"readership":null,"editor":"Michael Joseph","price":3650,"published_date":"2021-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241486290\/soup-broth-bread"},{"id":"9780241491522","title":"Wine A Tasting Course : From Grape to Glass","description":"The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.\r\nSmell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass.\r\nExplore the nuances of your favourite red and white and discover new cultivars. Inside, you'll find: \r\n- A dynamic course in understanding wine - through tasting and appreciation - with every subject given a high-impact visual treatment\r\n- A structure that reflects how people approach wine - talking, tasting, and buying wine come before exploring grape varieties and wine regions\r\n- All key wine subjects covered, shown, and explained in an easy-to-understand way\r\n- Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace\r\nFollow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life such as food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste, and enjoy your favourite vintage.\r\nCan't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the \"nose\"? With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through \"Did you know?\" boxes as you try out a selection of taste tests and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine-lover in your life or the book for beginners you've been searching for to enjoy, understand, and appreciate wine.\r","authors":["Marnie Old"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/522\/9780241491522_1_75.jpg","medium":"https:\/\/images.epagine.fr\/522\/9780241491522_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/522\/9780241491522_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"7 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Marnie Old \u2014 Dorling Kindersley","translator":null,"weight":946,"page_count":256,"readership":null,"editor":"Dorling Kindersley","price":2980,"published_date":"2021-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241491522\/wine-a-tasting-course-from-grape-to-glass"},{"id":"9782897932084","title":"Cuisine ketozen en famille : Savoure la simplicit\u00e9 et la vitalit\u00e9 !","description":"Ce livre de cuisine Ketozen pour tous propose plus d'une centaine de recettes simples et savoureuses. L'auteure s'assure que toutes ses recettes sont cr\u00e9\u00e9es sans gluten et elle les cat\u00e9gorise avec des symboles identifiants celles qui sont \u00e9galement sans produits laitiers ou sans noix. Dans le respect de la philosophie de l'alimentation naturelle et \u00e9quilibr\u00e9e sont propos\u00e9s des plats qui valorisent les ingr\u00e9dients dans leur forme la plus pure. Chaque recette est con\u00e7ue pour soutenir une vie dynamique et saine, adapt\u00e9e \u00e0 tous les \u00e2ges, et souligne l'importance de la nutrition dans le bien-\u00eatre quotidien. L'accent est mis sur des recettes familiales c\u00e9tog\u00e8nes qui allient go\u00fbt et sant\u00e9, offrant une exp\u00e9rience culinaire enrichissante et satisfaisante pour tous. Ce livre offre une approche Ketozen qui colle avec la philosophie de l'auteure. Cette derni\u00e8re d\u00e9nonce l'\u00e9tiquette associ\u00e9e \u00e0 ce mode de vie comme \u00e9tant un r\u00e9gime minceur plut\u00f4t qu'un style de vie sain et b\u00e9n\u00e9fique \u00e0 la sant\u00e9 globale. C'est pourquoi cet ouvrage priorise des recettes cuisin\u00e9es avec des aliments frais et naturels, appr\u00e9ci\u00e9s par tous les membres de la famille.","authors":["Emilie Maurice"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/084\/9782897932084_1_75.jpg","medium":"https:\/\/images.epagine.fr\/084\/9782897932084_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/084\/9782897932084_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"12 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Emilie Maurice \u2014 Beliveau","translator":null,"weight":732,"page_count":234,"readership":null,"editor":"Beliveau","price":2990,"published_date":"2024-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782897932084\/cuisine-ketozen-en-famille-savoure-la-simplicite-et-la-vitalite"},{"id":"9780451497017","title":"Nothing Fancy : Unfussy Food for Having People Over","description":"NEW YORK TIMES  BESTSELLER  Its not entertaining. Its having people over. The social media star,  New York Times  columnist, and author of  Dining In  helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.     IACP AWARD FINALIST  NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY  The New York Times Book Review    The New Yorker   NPR   The Washington Post    San Francisco Chronicle    BuzzFeed    The Guardian   Food Network   Nothing Fancy  delivers what those of hoping to up our dinner party game are looking for: Its utterly current and distinctly  doable .-- Eater       An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of the week.      Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With  Nothing Fancy , any night of the week is worth celebrating.   Praise for    Nothing Fancy    [ Nothing Fancy ] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them. -- Food52       [ Nothing Fancy ] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes. -- Grub Street       The recipes will provide well for friendly dinner parties, while still being straightforward enough to cook quickly on a midweek evening after work. -- Vogue       Roman's recipes are elegant but straightforward, impressive but actionable, with an emphasis on easy vegetables (like peppers with yuzu), homespun desserts (like blackberry and cornmeal cake), and show-stopping entrees (like lamb chops for the table). -- Esquire\r","authors":["Alison Roman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/017\/9780451497017_1_75.jpg","medium":"https:\/\/images.epagine.fr\/017\/9780451497017_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/017\/9780451497017_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"22 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Alison Roman \u2014 Random House US","translator":null,"weight":1327,"page_count":320,"readership":null,"editor":"Random House US","price":3900,"published_date":"2019-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780451497017\/nothing-fancy-unfussy-food-for-having-people-over"},{"id":"9780593799758","title":"Cake From Lucie : Recipes and Techniques from the French Countryside to New York City:  A Baking Book","description":"65 deliciously inventive recipes for French-inspired cakes, cookies, bars, and other tempting pastries from the charming New York City bakery From Lucie\r\n\r\nLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery tucked away in the East Village that is known for its whimsical French pastries made with unexpected but delightful seasonal flavors and adorned with gorgeous fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family''s bed-and-breakfast, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie's baked goods became so popular at caf\u00e9 pop-ups that she decided to take a leap of faith and open her own bakery.\r\n\r\nNow in Chamomile Cake with whipped cream and strawberry sumac jam or bake up a tray of irresistible Raspberry Cheesecake Swirled Brownies for a perfect weeknight treat. Try Lucie''s spins on French classics like her Tahini Black Sesame Earl Grey Marble Loaf and recreate bakery favorites such as the beloved Carrot Fromage Frais Cake and;the bestselling Salted Dark Chocolate Chip Cookies.\r\n\r\nWith transportive photography from Lucie's family chateau in France and personal stories woven throughout,\r","authors":["Lucie Franc De Ferriere"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/758\/9780593799758_1_75.jpg","medium":"https:\/\/images.epagine.fr\/758\/9780593799758_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/758\/9780593799758_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"14 avril 2026","publisher_availability_label":"Sur commande","short_details":"Lucie Franc De Ferriere \u2014 Clarkson Potter","translator":null,"weight":1082,"page_count":256,"readership":null,"editor":"Clarkson Potter","price":3890,"published_date":"2026-04-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593799758\/cake-from-lucie-recipes-and-techniques-from-the-french-countryside-to-new-york-city-a-baking-book"},{"id":"9780593836842","title":"Revel : A Maximalist's Guide to Having People Over [A Hosting Cookbook]","description":"A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of \r\n\r\nThe art of entertaining starts long before your guests arrive. Cardamom Labneh with Lemon Verbena Poached Rhubarb for breakfast in bed. A Fragrant Soupy Salmon Rice with Chorizo and Citrus Pork Belly and Radicchio Salad grace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a Salt-Roasted Chicken with a luscious Harissa-inspired Salsa Rouge and a Sesame Whiskey Cocktail that kicks off the night.\r\n\r\nWith 85 delicious and dreamy recipes alongside gorgeous photography by Gentl & Hyers,\r","authors":["Mariana Velasquez","Mariana Velasquez Villegas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/842\/9780593836842_1_75.jpg","medium":"https:\/\/images.epagine.fr\/842\/9780593836842_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/842\/9780593836842_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mariana Velasquez, Mariana Velasquez Villegas \u2014 Ten Speed","translator":null,"weight":964,"page_count":288,"readership":null,"editor":"Ten Speed","price":3520,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593836842\/revel-a-maximalists-guide-to-having-people-over-a-hosting-cookbook"},{"id":"9781419770340","title":"Taste the World in Marseille : Marseille Cuisine by the Marseillais","description":"A vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille.\r\n\r\nSituated on France's southern coast along the Mediterranean Sea, Marseille is the country's oldest city, whose unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseille's authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Proven\u00e7al to home cooking and gourmet. \r\n\r\nIn this feast of a book, Marseille native, journalist, and gourmand V\u00e9rane Fr\u00e9diani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the city's gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods.\r","authors":["V\u00e9rane Fr\u00e9diani"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/340\/9781419770340_1_75.jpg","medium":"https:\/\/images.epagine.fr\/340\/9781419770340_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/340\/9781419770340_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,10 \u20ac","formatted_published_date":"28 octobre 2023","publisher_availability_label":"Sur commande","short_details":"V\u00e9rane Fr\u00e9diani \u2014 Abrams US","translator":null,"weight":1017,"page_count":288,"readership":null,"editor":"Abrams US","price":3010,"published_date":"2023-10-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419770340\/taste-the-world-in-marseille-marseille-cuisine-by-the-marseillais"},{"id":"9780593139707","title":"The Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook","description":"B>b>100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.\/b>\/b>br>br>When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.;br>;br>In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative cuisine in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Sichuan chili-oil wontons, or using spicy mushrooms in dan-dan noodles. You''ll find recipes that are naturally plant-based and as irresistible as they are nourishing, such as:br>;br>; b>\/b> ;Flaky Scallion Pancakesbr>; b>\/b> ;Corn Stir-fried with Peppers and Pine Nutsbr>; b>\/b> ;Pea Shoots Braised in a Velvety Mushroom Broth Made with Sesame-oil Rouxbr>; b>\/b> ;Braised Winter Squash with Fermented Black Beansbr>; b>\/b> ;Mapo Tofubr>;br>The Vegan Chinese Kitchen will delight vegans and omnivores alike, inviting you to explore a whole world of flavors and ingredients.\r","authors":["Hannah Che"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/707\/9780593139707_1_75.jpg","medium":"https:\/\/images.epagine.fr\/707\/9780593139707_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/707\/9780593139707_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"13 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Hannah Che \u2014 Clarkson Potter","translator":null,"weight":1226,"page_count":304,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2022-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593139707\/the-vegan-chinese-kitchen-recipes-and-modern-stories-from-a-thousand-year-old-tradition-a-cookbook"},{"id":"9780735218147","title":"Mississippi Vegan : Recipes and Stories from a Southern Boy's Heart","description":"Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.    Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.  Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes,  Mississippi Vegan  is an ode to the transporting and ethereal beauty of the food and places you love.\r","authors":["Timothy Pakron","Isa Chandra Moskowitz"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/147\/9780735218147_1_75.jpg","medium":"https:\/\/images.epagine.fr\/147\/9780735218147_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/147\/9780735218147_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"23 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Timothy Pakron, Isa Chandra Moskowitz \u2014 Random House US","translator":null,"weight":1162,"page_count":288,"readership":null,"editor":"Random House US","price":4000,"published_date":"2018-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780735218147\/mississippi-vegan-recipes-and-stories-from-a-southern-boys-heart"},{"id":"9780241715642","title":"The Guide to Chinese Cooking : A Journey Through China's Favourite Dishes","description":"Discover China's rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes.\r\nFrom Cantonese classics to the bold and spicy flavours of Sichaun, and Dim Sum from Hong Kong, explore the vast array of culinary regions, ingredients, techniques, and traditions with 120 recipes from across China. From mouthwatering Asian classics such as Mapo Tofu, Char Siu, and Dan Dan Noodles to everyday staples, such as Steamed Eggs, Beef Congee, and Cheung Fun, there are simple and easy recipes to recreate beloved and timeless dishes at home. With chapters that get to the heart of key ingredients, you can discover an endless variety of noodles, ways to bring out the best in tofu, countless different types of dumpling to shape and fold, and how to cook perfect rice. \"Good to Know\" tips provide handy shortcuts to expand your skillset and give greater context to the culinary traditions of such a diverse country.\r\nWith an emphasis on everyday cooking and eating, The Guide to Chinese Cooking distills 5,000 years of Asian history and food culture into a comprehensive and accessible guide for Chinese food made easy, so that everyone can enjoy well-balanced, seasonal, and delicious favourites at home.\r","authors":["Handa Cheng"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/642\/9780241715642_1_75.jpg","medium":"https:\/\/images.epagine.fr\/642\/9780241715642_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/642\/9780241715642_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"3 avril 2025","publisher_availability_label":"Sur commande","short_details":"Handa Cheng \u2014 Dorling Kindersley","translator":null,"weight":1240,"page_count":384,"readership":null,"editor":"Dorling Kindersley","price":4060,"published_date":"2025-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241715642\/the-guide-to-chinese-cooking-a-journey-through-chinas-favourite-dishes"},{"id":"9782960147803","title":"Ma cuisine \u00e9nergie ; 100 recettes gourmandes pour devenir beau, grand, fort, dr\u00f4le, mince, intelligent","description":"Loin des r\u00e9gimes et des comptages de calories, Ma Cuisine Energie propose un concept original, vital et s\u00e9duisant autour d'une cuisine naturelle, l\u00e9g\u00e8re, raffin\u00e9e, m\u00e9tisse et instantan\u00e9e. De quoi, \u00e0 coups d'aliments rigoureusement s\u00e9lectionn\u00e9s et riches en nutriments essentiels, de cuissons justes et d'associations respectueuses des contraintes digestives, nous booster les cellules et d\u00e9velopper notre immunit\u00e9, larguer les kilos en trop et grignoter des ann\u00e9es quand il le faut.\r\nPour nos papilles, c'est pur plaisir, et pour nous, une fabuleuse \u00e9nergie de fond, une mine et une ligne d'enfer, un m\u00e9tabolisme heureux et de nouvelles humeurs, \u00e9quilibr\u00e9es et gourmandes, qui nous vont enfin droit au coeur.\r\nCitoyens et citoyennes, \u00e0 vos divines fourchettes!","authors":["Martine Fallon"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/803\/9782960147803_1_75.jpg","medium":"https:\/\/images.epagine.fr\/803\/9782960147803_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/803\/9782960147803_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,95 \u20ac","formatted_published_date":"1er octobre 2014","publisher_availability_label":"Sur commande","short_details":"Martine Fallon \u2014 Martine Fallon","translator":null,"weight":676,"page_count":224,"readership":null,"editor":"Martine Fallon","price":2195,"published_date":"2014-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782960147803\/ma-cuisine-energie-100-recettes-gourmandes-pour-devenir-beau-grand-fort-drole-mince-intelligent"},{"id":"9780385345262","title":"Sunday suppers","description":"Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.    With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karens simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.\r","authors":["Mordechai Karen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/262\/9780385345262_1_75.jpg","medium":"https:\/\/images.epagine.fr\/262\/9780385345262_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/262\/9780385345262_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"1er octobre 2014","publisher_availability_label":"Sur commande","short_details":"Mordechai Karen \u2014 Random House US","translator":null,"weight":801,"page_count":256,"readership":null,"editor":"Random House US","price":3900,"published_date":"2014-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780385345262\/sunday-suppers"},{"id":"9780593235218","title":"A kitchen in Italy","description":"Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family's idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in A Kitchen in Italy are Mimi's beloved, family-approved favorites-the staple dishes, perfected over several years of living in Italy, that she returns to again and again.\r\n\r\nAllow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi's Risi e Bisi, a brothy, risotto-like Venetian dish served when peas are in season. There's no better way to use up abundant summer zucchini than in Spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting Baked Tagliolini with Prosciutto, a luxurious yet uncomplicated baked pasta beloved by Mimi's kids. When mandarins and clementines are at their peak in December, pair them with White Chocolate Chip and Pistachio Cookies, made with the very best Sicilian pistachios, for a terrific afternoon snack.\r\n\r\nWith recipes spanning antipasti, primi, secondi, and dolci, you can tuck into a rustic countryside dish on a weeknight or build a special occasion menu to delight your friends. Featuring 150 photographs shot by Mimi's husband, Oddur Thorisson, A Kitchen in Italy brings Mimi's Italian secrets to your dinner table.\r","authors":["Mimi Thorisson"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/218\/9780593235218_1_75.jpg","medium":"https:\/\/images.epagine.fr\/218\/9780593235218_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/218\/9780593235218_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"11 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Mimi Thorisson \u2014 Random House US","translator":null,"weight":590,"page_count":288,"readership":null,"editor":"Random House US","price":4400,"published_date":"2025-11-10T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593235218\/a-kitchen-in-italy"},{"id":"9780600639299","title":"Eat Like a Greek : 100 Quick, Easy, Delicious Recipes","description":"'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Roz, author of The World is Your Dumpling\r\nJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.\r\nIn Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.\r\nContents include: \r\n- Dips such as Spicy Honey Feta Dip, Tzatziki and Aubergine Dip\r\n- Mezze such as Stuffed Vine Leaves, Crispy Courgette Chips and Fried Feta Cheese Parcel\r\n- Salads such as Roasted Aubergine Salad, Cabbage Slaw and Beetroot Salad\r\n- Everyday dinners such as Cypriot-style Lentil Rice, Orzo Stew and Pan-fried Prawns in Tomato Sauce\r\n- Sweet treats such as Lemon Filo Cake, Halva and Baklava\r\nRooted in tradition but designed to be adapted, Marina's recipes make the flavourful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach.\r","authors":["Marina Georgallides"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/299\/9780600639299_1_75.jpg","medium":"https:\/\/images.epagine.fr\/299\/9780600639299_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/299\/9780600639299_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"7 mai 2026","publisher_availability_label":"Sur commande","short_details":"Marina Georgallides \u2014 Hamlyn","translator":null,"weight":1058,"page_count":240,"readership":null,"editor":"Hamlyn","price":3380,"published_date":"2026-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780600639299\/eat-like-a-greek-100-quick-easy-delicious-recipes"}]}