{"data":[{"id":"9782828922184","title":"St\u00e9phane D\u00e9cotterd : Gastronomie entre lac et montagnes","description":"Un livre de gastronomie qui permet aussi de se faire plaisir plus simplement en proposant \u00e0 choix des recettes tr\u00e8s \u00e9labor\u00e9es ou des plats plus simples mais tout aussi d\u00e9licieux, c'est le c\u00f4t\u00e9 grande table et version bistro qui sont toutes deux propos\u00e9es dans cet ouvrage qui fait la part belle aux produits du lac (poissons et crustac\u00e9 d'eau douce) et de montagne (champignon, viande de gibier, herbes aromatiques, etc.)","authors":["St\u00e9phane D\u00e9cotterd"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/184\/9782828922184_1_75.jpg","medium":"https:\/\/images.epagine.fr\/184\/9782828922184_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/184\/9782828922184_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,00 \u20ac","formatted_published_date":"17 octobre 2024","publisher_availability_label":"Sur commande","short_details":"St\u00e9phane D\u00e9cotterd \u2014 Favre","translator":null,"weight":1248,"page_count":200,"readership":null,"editor":"Favre","price":4700,"published_date":"2024-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782828922184\/stephane-decotterd-gastronomie-entre-lac-et-montagnes"},{"id":"9781529110449","title":"The Green Cookbook : Easy Vegan & Vegetarian Dinners","description":"** AS SEEN ON SATURDAY KITCHEN **\r\n'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The Times\r\nFrom the author of 1.75-million-copy-bestselling Roasting Tin series comes 75 ingenious plant-led recipes that get delicious dinners on the table with less effort and more flavour:\r\n- speedy and easy 15-minute meals that come together in one pot or pan\r\n- time-saving recipes for dinner tonight and lunch tomorrow\r\n- flavour-packed family-friendly recipes\r\n- batch-cooks to help you prepare for a busy week\r\n- stress-free meal plans that help to relieve the mental load\r\n\r\n'Makes cooking from scratch accessible to everyone' Niki Segnit, author of The Flavour Thesaurus \r\n'Rukmini just keeps pulling all these absolute bangers out of the bag' India Knight\r\n'A soothing guide in our more-hectic-than-ever lives' Alexina Anatole, author of Bitter \r\n'Gorgeous recipes' Melissa Hemsley, author of Real Healthy \r\nPraise for Rukmini Iyer's Roasting Tin series: \r\n'Rightly considered cookbooks for our times' Rachel Roddy, Guardian Books of the Year\r\n'This book will earn a place in kitchens up and down the country' Nigella Lawson\r\n'So delicious. So easy' Nina Stibbe \r\n'A boon for any busy household' Jay Rayner","authors":["Rukmini Iyer"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/449\/9781529110449_1_75.jpg","medium":"https:\/\/images.epagine.fr\/449\/9781529110449_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/449\/9781529110449_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"6 juin 2024","publisher_availability_label":"Sur commande","short_details":"Rukmini Iyer \u2014 Square Peg","translator":null,"weight":991,"page_count":256,"readership":null,"editor":"Square Peg","price":3380,"published_date":"2024-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529110449\/the-green-cookbook-easy-vegan-vegetarian-dinners"},{"id":"9781577154754","title":"The New French Kitchen : Modern Takes on Favorite Classic Dishes","description":"Discover how delectably simple and healthy French cooking can be with Paris-born food influencer G\u00e9raldine Leverd (@la.cuisine.de.geraldine).\r\nAs a French girl who loves to share her national cuisine, G\u00e9raldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. \r\nSay au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you'll find:\r\n\r\nOver 70 brand-new recipes\r\nTwists on French classics, lesser-known French recipes, and G\u00e9raldine's own French-inspired creations\r\nHow to stock your modern French pantry\r\nRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options\r\nFlexible recipes for brunches, lunches, dinners, and special occasions\r\nA stunning photo accompanying every recipe\r\nBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair\u00a0\r\nThoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.","authors":["Geraldine Leverd"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/754\/9781577154754_1_75.jpg","medium":"https:\/\/images.epagine.fr\/754\/9781577154754_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/754\/9781577154754_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"17 avril 2025","publisher_availability_label":"Sur commande","short_details":"Geraldine Leverd \u2014 Frances Lincoln","translator":null,"weight":968,"page_count":200,"readership":null,"editor":"Frances Lincoln","price":2770,"published_date":"2025-04-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577154754\/the-new-french-kitchen-modern-takes-on-favorite-classic-dishes"},{"id":"9780712354349","title":"The Philosophy of Chocolate","description":"What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.\r\n\r\nDivided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.\r\n\r\nThis mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.","authors":["Sam Bilton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/349\/9780712354349_1_75.jpg","medium":"https:\/\/images.epagine.fr\/349\/9780712354349_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/349\/9780712354349_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"19 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Sam Bilton \u2014 British Library","translator":null,"weight":230,"page_count":112,"readership":null,"editor":"British Library","price":1540,"published_date":"2023-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780712354349\/the-philosophy-of-chocolate"},{"id":"9780593235218","title":"A kitchen in Italy","description":"Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family's idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in A Kitchen in Italy are Mimi's beloved, family-approved favorites-the staple dishes, perfected over several years of living in Italy, that she returns to again and again.\r\n\r\nAllow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi's Risi e Bisi, a brothy, risotto-like Venetian dish served when peas are in season. There's no better way to use up abundant summer zucchini than in Spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting Baked Tagliolini with Prosciutto, a luxurious yet uncomplicated baked pasta beloved by Mimi's kids. When mandarins and clementines are at their peak in December, pair them with White Chocolate Chip and Pistachio Cookies, made with the very best Sicilian pistachios, for a terrific afternoon snack.\r\n\r\nWith recipes spanning antipasti, primi, secondi, and dolci, you can tuck into a rustic countryside dish on a weeknight or build a special occasion menu to delight your friends. Featuring 150 photographs shot by Mimi's husband, Oddur Thorisson, A Kitchen in Italy brings Mimi's Italian secrets to your dinner table.","authors":["Mimi Thorisson"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/218\/9780593235218_1_75.jpg","medium":"https:\/\/images.epagine.fr\/218\/9780593235218_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/218\/9780593235218_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"11 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Mimi Thorisson \u2014 Random House US","translator":null,"weight":590,"page_count":288,"readership":null,"editor":"Random House US","price":4400,"published_date":"2025-11-10T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593235218\/a-kitchen-in-italy"},{"id":"9783791391670","title":"Tamu : A Journey Through Africa's Plant-based Cuisine","description":"This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.\r\n\r\nIn her debut cookbook, African plant-based food educator and chef Jane Nshuti invites readers on a journey across the continent, guided by the flavors and food memories that have shaped her life-from her roots in Rwanda and the Democratic Republic of Congo to her current home in Cape Town.\r","authors":["Jane Nshuti","Livhuwani Ravele"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/670\/9783791391670_1_75.jpg","medium":"https:\/\/images.epagine.fr\/670\/9783791391670_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/670\/9783791391670_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"3 mars 2026","publisher_availability_label":"Sur commande","short_details":"Jane Nshuti, Livhuwani Ravele \u2014 Prestel","translator":null,"weight":567,"page_count":256,"readership":null,"editor":"Prestel","price":3800,"published_date":"2026-03-02T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783791391670\/tamu-a-journey-through-africas-plant-based-cuisine"},{"id":"9781837834853","title":"The French Bastards : Modern P\u00e2tisserie Classics from Paris's Cult Bakery","description":"When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.\r\n \u00a0\r\n With a global Instagram following and praise from peers around the world, this book includes 50 of the bakery's most iconic recipes to enable anyone around the globe to recreate their 'boulangerie, patisserie, bastarderie' vibes at home. From classics such as chocolate eclairs and pecan Paris-brest to buzzy modern favourites such as popcorn and caramel cheesecake and brioche pizza, you can find recipes that are guaranteed to impress.\u00a0\r\n \u00a0\r\n With fun, stylised photography of the bakery capturing the vibrant concept and classically Parisian locations, step-by-step techniques and tips for the home cook, The French Bastards is a cool, creative vision of the dynamic future of Parisian patisserie. \u00a0\r\n \u00a0","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/853\/9781837834853_1_75.jpg","medium":"https:\/\/images.epagine.fr\/853\/9781837834853_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/853\/9781837834853_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"6 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Quadrille Royaume-Uni","translator":null,"weight":1003,"page_count":192,"readership":null,"editor":"Quadrille Royaume-Uni","price":4060,"published_date":"2025-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837834853\/the-french-bastards-modern-patisserie-classics-from-pariss-cult-bakery"},{"id":"9791032914243","title":"Revue bon n.1 : qu'est-ce qu'un bon produit ?","description":"Bon est une revue biannuelle qui va \u00e0 la rencontre de personnages, d'aventures, d'histoires qui ont le m\u00eame int\u00e9r\u00eat pour les choses de la table. Elle se propose de placer au coeur du d\u00e9bat actuel toutes les questions li\u00e9es \u00e0 l'alimentation ; en effet, cette derni\u00e8re est d'un in\u00e9puisable d\u00e9bat, exprimant de la soci\u00e9t\u00e9 des tendances et des \u00e9volutions qu'aucun autre domaine ne saurait mettre en \u00e9vidence. Elle est une passion fran\u00e7aise. D'une \u00e9tape \u00e0 l'autre de la cha\u00eene, de l'agriculture \u00e0 l'art culinaire, Bon regroupe celles et ceux qui font l'alimentation, la transforment ou la savourent ; ceux qui, \u00e0 leur mani\u00e8re, en r\u00e9conciliant esprit et estomac, contribuent \u00e0 l'anoblir. \r\n\r\nBon m\u00ealera journalistes, \u00e9crivains, sociologues, s\u00e9miologues, philosophes, influents sur les supports \u00ab classiques \u00bb (presse, radio, \u00e9dition etc.) comme \u00ab nouveaux \u00bb (blog, podcast, r\u00e9seaux sociaux etc.), avec notamment des contributeurs et contributrices issus d'ELLE \u00e0 table, Le Figaro, Le Monde, Lib\u00e9ration, France Inter, Regain, Omnivore, France Culture, Make Some Noise, etc.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/243\/9791032914243_1_75.jpg","medium":"https:\/\/images.epagine.fr\/243\/9791032914243_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/243\/9791032914243_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"2 d\u00e9cembre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Editions de L'Observatoire","translator":null,"weight":412,"page_count":128,"readership":null,"editor":"Editions de L'Observatoire","price":1800,"published_date":"2020-12-01T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032914243\/revue-bon-n1-quest-ce-quun-bon-produit"},{"id":"9782369690818","title":"La cuisine de la joie","description":"Et si faire la cuisine \u00e9tait, avant tout, source de joie ? Voici une invitation \u00e0 retrouver le sens profond de la pr\u00e9paration des repas et de l'organisation. S'approvisionner et se mettre au z\u00e9ro-gaspi, s'attabler seul ou en famille et casser la routine : en cuisine, tout peut \u00eatre source de joie car nourrir le corps ravit l'\u00e2me. Ce guide pratique regorge de conseils tout simples mais g\u00e9niaux pour entrer dans une sobri\u00e9t\u00e9 heureuse qui ne fait pas l'\u00e9conomie du sain et du savoureux. Que ce soit dans nos casseroles ou entre la poire et le fromage, laissons la joie nous envahir !\r","authors":["B\u00e9n\u00e9dicte de Saint-Germain"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/818\/9782369690818_1_75.jpg","medium":"https:\/\/images.epagine.fr\/818\/9782369690818_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/818\/9782369690818_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"7 octobre 2020","publisher_availability_label":"Sur commande","short_details":"B\u00e9n\u00e9dicte de Saint-Germain \u2014 Quasar","translator":null,"weight":270,"page_count":154,"readership":null,"editor":"Quasar","price":1700,"published_date":"2020-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782369690818\/la-cuisine-de-la-joie"},{"id":"9782360982639","title":"Mes beaux go\u00fbters de f\u00eate ! 45 recettes pour r\u00e9galer les enfants","description":"Combinez recettes saines, go\u00fbters festifs et g\u00e2teaux spectaculaires autour de 12 th\u00e9matiques !\r\nD\u00e9clin\u00e9es selon les saisons ou les activit\u00e9s pr\u00e9f\u00e9r\u00e9es des enfants, r\u00e9alisez les recettes de Marie Chioca autour de 12 th\u00e9matiques : go\u00fbters de la savane, anniversaire des petits pirates, g\u00e2teau de la for\u00eat, f\u00eate au ch\u00e2teau-fort, etc.\r\n\r\nCe sont 45 recettes fabuleuses de g\u00e2teaux, friandises individuelles et boissons originales : g\u00e2teau roul\u00e9 girafe, lait frapp\u00e9 \u00e0 la banane, sucettes-cookies des \u00e9cureuils ou encore cake-pops ananas-coco... Toutes les astuces pour composer des go\u00fbters d'anniversaire d\u00e9licieux et \u00e9quilibr\u00e9s, pr\u00e9par\u00e9s \u00e0 partir d'ingr\u00e9dients sains, respectant les principes de la cuisine bio.\r\n\r\nVos enfants pourront recevoir leurs copains autour d'un buffet d'anniversaire digne des plus grands, amusant et qui les plongera tout droit dans l'un des 12 univers propos\u00e9s.\r\n\r\nSoyez s\u00fbrs qu'il ne restera que les miettes de ces go\u00fbters de f\u00eate !","authors":["Marie Chioca"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/639\/9782360982639_1_75.jpg","medium":"https:\/\/images.epagine.fr\/639\/9782360982639_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/639\/9782360982639_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"24 avril 2017","publisher_availability_label":"Sur commande","short_details":"Marie Chioca \u2014 Terre vivante","translator":null,"weight":346,"page_count":120,"readership":null,"editor":"Terre vivante","price":1200,"published_date":"2017-04-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782360982639\/mes-beaux-gouters-de-fete-45-recettes-pour-regaler-les-enfants"},{"id":"9782262029272","title":"Tout Loiseau","description":"La cuisine de l'un des plus c\u00e9l\u00e8bres triples \u00e9toil\u00e9s enfin r\u00e9unie dans son int\u00e9gralit\u00e9 au sein d'un livre, v\u00e9ritable testament gourmand.\r\n\r\nIl n'est pas commun de publier un livre de cuisine d'un chef disparu. Le 28 f\u00e9vrier 2003, le village de Saulieu, en Bourgogne, se couvrait de toques blanches. Venus du monde entier, tous les grands du m\u00e9tier s'\u00e9taient r\u00e9unis devant La C\u00f4te d'Or pour rendre un dernier hommage \u00e0 Bernard Loiseau, un des chefs les plus populaires de France. Quatre jours plus t\u00f4t, \u00e0 52 ans, il \u00e9tait entr\u00e9 dans l'au-del\u00e0 par effraction.\r\nDans les ann\u00e9es 1970, \"mont\u00e9\" \u00e0 Paris, o\u00f9 il d\u00e9butait, ce natif du Puy-de-D\u00f4me avait compris que les clients voulaient des recettes moins grasses et peu sucr\u00e9es. Ainsi a-t-il d\u00e9couvert un go\u00fbt plus authentique des produits, parvenant \u00e0 une \u00e9pure de plus en plus exigeante. A la fin de sa carri\u00e8re, il r\u00e9duisait ses plats \u00e0 deux ou trois produits, \u00e9laborant de grands classiques qui sont des chefs-d'oeuvre de go\u00fbt et de simplicit\u00e9, comme les jambonnettes de grenouille \u00e0 la pur\u00e9e d'ail et au jus de persil, ou le sandre au vin rouge, aux \u00e9chalotes confites. Il n'appr\u00e9ciait gu\u00e8re la farine dans les sauces, ni la g\u00e9latine, qui \u00e0 son sens att\u00e9nuaient les saveurs. Il aimait bien les sauces cors\u00e9es, les r\u00e9ductions pour les gibiers ou les saveurs iod\u00e9es pour les poissons et crustac\u00e9s. \"Le go\u00fbt, n'oubliez pas le go\u00fbt, toujours le go\u00fbt\", lan\u00e7ait-il \u00e0 son \u00e9quipe en arrivant dans les cuisines. Par-dessus tout, il aimait d\u00e9guster, pr\u00e9cise son \u00e9pouse, Dominique. Avant d'\u00eatre un cuisinier, Bernard \u00e9tait un palais.\r\nCette puret\u00e9 et ce plaisir, nous avons essay\u00e9 de les retranscrire tout au long de cette somme. Elle peut servir aussi bien \u00e0 la cuisine de tous les jours qu'\u00e0 des repas de f\u00eate. Chaque recette, chaque tour de main sont d\u00e9taill\u00e9s, avec la pr\u00e9cision la plus rigoureuse. Les explications sont les plus simples possibles. Les termes techniques en sont bannis. Cet ouvrage a \u00e9t\u00e9 r\u00e9alis\u00e9 \u00e0 partir d'\u00e9crits laiss\u00e9s par Bernard Loiseau, en tenant compte parfois de l'\u00e9volution des techniques et des pr\u00e9parations du restaurant gastronomique qui porte d\u00e9sormais son nom, le Relais Bernard Loiseau, sous l'\u00e9gide du chef qui fut son second pendant vingt-cinq ans, Patrick Bertron.\r\nCe livre est un t\u00e9moignage de cette r\u00e9volution qui conduisit la gastronomie fran\u00e7aise \u00e0 des recettes plus vives, plus l\u00e9g\u00e8res, plus naturelles, dont Bernard Loiseau fut une des figures de proue. C'est aussi un hommage \u00e0 une cuisine vivante, que ses \u00e9quipes renouvellent dans son esprit sous la direction de Dominique Loiseau, \u00e0 Saulieu comme dans les autres \u00e9tablissements du groupe, Tante Louise et Tante Marguerite \u00e0 Paris, ou Loiseau des Vignes - le bien-nomm\u00e9 - \u00e0 Beaune. Et \u00e0 un homme, dont la disparition a marqu\u00e9 \u00e0 jamais la sc\u00e8ne de la gastronomie fran\u00e7aise, et qui a manqu\u00e9 \u00e0 l'affection des siens.\r\n\r\nVincent Noce\r","authors":["Dominique Loiseau"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/272\/9782262029272_1_75.jpg","medium":"https:\/\/images.epagine.fr\/272\/9782262029272_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/272\/9782262029272_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,50 \u20ac","formatted_published_date":"12 novembre 2009","publisher_availability_label":"Sur commande","short_details":"Dominique Loiseau \u2014 Perrin","translator":null,"weight":916,"page_count":420,"readership":"Tout public","editor":"Perrin","price":2250,"published_date":"2009-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782262029272\/tout-loiseau"},{"id":"9782336590042","title":"Yotam Ottolenghi, une nouvelle identit\u00e9 culinaire : La diffusion occidentale de la cuisine levantine","description":"Aujourd'hui, les cartes de restaurants sont jalonn\u00e9es de \u00ab poireaux r\u00f4ti, feta et sauce tahini \u00bb, \u00ab betteraves br\u00fbl\u00e9es, stracciatella et noisettes \u00bb et autres plats color\u00e9s, g\u00e9n\u00e9reux et m\u00ealant ingr\u00e9dients et \u00e9pices du monde entier. Cette nouvelle tendance culinaire a conquis le grand public et impos\u00e9 une nouvelle fa\u00e7on de cuisiner. Mais d'o\u00f9 vient-elle ?\r\nEntre h\u00e9ritage levantin, influences moyen-orientales et identit\u00e9 jud\u00e9o-isra\u00e9lienne, le chef Yotam Ottolenghi a fa\u00e7onn\u00e9 une nouvelle cuisine aussi audacieuse que personnelle. Son histoire tiss\u00e9e de cultures et de saveurs l'a conduit \u00e0 inventer une signature culinaire unique, imm\u00e9diatement reconnaissable. De simple chef, Ottolenghi est devenu une v\u00e9ritable marque, un symbole de cr\u00e9ativit\u00e9 et d'innovation gastronomique. \u00a0\r\nCet ouvrage analyse comment une identit\u00e9 forte peut transformer un parcours personnel en ph\u00e9nom\u00e8ne international et propulser la cuisine levantine au coeur des tendances europ\u00e9ennes.\r","authors":["Cl\u00e9oph\u00e9e Ritzenthaler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/042\/9782336590042_1_75.jpg","medium":"https:\/\/images.epagine.fr\/042\/9782336590042_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/042\/9782336590042_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"9 avril 2026","publisher_availability_label":"Sur commande","short_details":"Cl\u00e9oph\u00e9e Ritzenthaler \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":218,"page_count":182,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2000,"published_date":"2026-04-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782336590042\/yotam-ottolenghi-une-nouvelle-identite-culinaire-la-diffusion-occidentale-de-la-cuisine-levantine"},{"id":"9782016279717","title":"G\u00e2teaux l\u00e9gers, l\u00e9gers... ; 33 recettes de grands et petits g\u00e2teaux a\u00e9riens pour vous faire planer \u00e9labor\u00e9es avec amour","description":"Adeptes du moelleux, de l'ultra moelleux,  de l'extra moelleux, ces recettes de g\u00e2teaux l\u00e9gers, l\u00e9gers... sont faites pour vous !\r\n\r\nG\u00e2teaux vapeur, g\u00e2teaux magiques, g\u00e2teaux nuage... d\u00e9couvrez de nouvelles fa\u00e7ons de cuire et de r\u00e9aliser vos g\u00e2teaux qui vont r\u00e9volutionner votre vision des desserts. Moelleux, fondants ou les deux \u00e0 la fois, ces 30 recettes sont id\u00e9ales pour terminer un repas sur une touche sucr\u00e9e et pleine de l\u00e9g\u00e8ret\u00e9. Les techniques pour r\u00e9ussir vos g\u00e2teaux sont expliqu\u00e9es en d\u00e9but d'ouvrage.  \r\n\r\nG\u00e2teau vapeur au yaourt, nuage tiramisu, mini-coconut bread, g\u00e2teau magique cerises et amandes, nuage rose  et litchi, g\u00e2teaux magiques \u00e0 la cr\u00e8me de marrons...","authors":["Eva Harl\u00e9"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/717\/9782016279717_1_75.jpg","medium":"https:\/\/images.epagine.fr\/717\/9782016279717_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/717\/9782016279717_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"20 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Eva Harl\u00e9 \u2014 HACHETTE PRATIQUE","translator":null,"weight":376,"page_count":96,"readership":null,"editor":"HACHETTE PRATIQUE","price":995,"published_date":"2021-01-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782016279717\/gateaux-legers-legers-33-recettes-de-grands-et-petits-gateaux-aeriens-pour-vous-faire-planer-elaborees-avec-amour"},{"id":"9782035950062","title":"Incroyable plancha","description":"Les beaux jours sont enfin l\u00e0, il est temps de ressortir votre plancha  !\r\n  \r\nD\u00e9couvrez donc sans plus tarder tout l'art de la cuisine sur la fameuse plaque de cuisson, gr\u00e2ce \u00e0 43 recettes authentiques, g\u00e9n\u00e9reuses et gourmandes  ! Mille-feuille d'aubergine et mozzarella, magrets de canard r\u00f4tis et chutney \u00e0 la mangue, roul\u00e9s de sole \u00e0 la tapenade ou encore bananes flamb\u00e9es au rhum, de l'entr\u00e9e au dessert vous ne pourrez plus vous passer de votre plancha.\r\n  \r\nC'est promis, d\u00e9sormais vos repas \u00e0 la plancha auront toujours un air de vacances  !","authors":["Vincent Leonetti"],"category_codes":["4000000","4030000","4030700","4030703"],"visuals":{"large":"https:\/\/images.epagine.fr\/062\/9782035950062_1_75.jpg","medium":"https:\/\/images.epagine.fr\/062\/9782035950062_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/062\/9782035950062_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"18 avril 2018","publisher_availability_label":"Sur commande","short_details":"Vincent Leonetti \u2014 Larousse","translator":null,"weight":790,"page_count":128,"readership":null,"editor":"Larousse","price":1495,"published_date":"2018-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035950062\/incroyable-plancha"},{"id":"9782035999030","title":"Ap\u00e9ro Naruto","description":"Ce soir, les ninjas sont de sortie !\r\nVous avez pr\u00e9vu une r\u00e9union d'apprentis ninjas ce soir ? C'est l'occasion ou jamais d'\u00e9blouir vos invit\u00e9s avec vos meilleures techniques... de cuisine ! R\u00e9galez vos convives de recettes d'ap\u00e9ro du monde entier et servez-les sur une table aux couleurs de Konoha : makis, onigiris, houmous, guacamole, onion rings... Tout est bon pour reprendre des forces avant le prochain entra\u00eenement !\r\n\r\nDans ce coffret :Une planche en bois grav\u00e9e2 bols en c\u00e9ramique \u00e0 l'effigie de Naruto et SasukeUn livret de recettes d'ap\u00e9ro  4 sous-verres \u00e0 l'effigie de Naruto et son \u00e9quipe","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/030\/9782035999030_1_75.jpg","medium":"https:\/\/images.epagine.fr\/030\/9782035999030_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/030\/9782035999030_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":910,"page_count":48,"readership":null,"editor":"Larousse","price":0,"published_date":"2023-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035999030\/apero-naruto"},{"id":"9782258201903","title":"Le vin en cent po\u00e8mes","description":"Depuis la haute antiquit\u00e9, toutes les civilisations ont chant\u00e9 ses louanges, lui qui, par excellence, est le breuvage que les dieux ont r\u00e9serv\u00e9 aux hommes...\r\n \r\n\u00ab C'est un corps vivant o\u00f9 se tiennent en \u00e9quilibre les \u00abesprits\u00bb les plus divers, les esprits volants et les esprits pond\u00e9r\u00e9s, conjonction d'un ciel et d'un terroir \u00bb, nous dit Gaston Bachelard. Et s'il se conjugue \u00e0 merveille avec l'amour et la po\u00e9sie, s'il est synonyme de gaiet\u00e9 et de convivialit\u00e9, c'est un ami qui peut se r\u00e9v\u00e9ler tra\u00eetre. \u00ab Le vin est semblable \u00e0 l'homme : on ne saura jamais jusqu'\u00e0 quel point on peut l'estimer et le m\u00e9priser, l'aimer et le ha\u00efr, ni de com\u00adbien d'actions sublimes ou de forfaits monstrueux il est capable \u00bb (Charles Baudelaire)...\r\n \r\nLes po\u00e8tes comme Colette, Lamartine, Alphonse Daudet, Anacr\u00e9on, Du Bellay, Jean Richepin, Gaston Cout\u00e9 ont chant\u00e9 le r\u00f4le de la terre et le travail de l'homme dans l'\u00e9laboration du vin. Desnos, Rabelais, Shakespeare, Ronsard, Neruda, Moli\u00e8re, Apollinaire en ont c\u00e9l\u00e9br\u00e9 les bienfaits. Mais tous, avec Verlaine, Tchang Kien, Aristide Bruant, Omar Khayy\u00e2m, La Fontaine, Li Po, Ab\u00fb Nuw\u00e2s, Victor Hugo, Yeats, Pr\u00e9vert et quelques autres, ont lou\u00e9 l'ivresse lib\u00e9ratrice qu'il apporte \u00e0 celui qui s'abandonne aux sortil\u00e8ges du nectar.\r\n \r\nJulia Hung.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/903\/9782258201903_1_75.jpg","medium":"https:\/\/images.epagine.fr\/903\/9782258201903_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/903\/9782258201903_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"25 ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 OMNIBUS","translator":null,"weight":752,"page_count":216,"readership":null,"editor":"OMNIBUS","price":3200,"published_date":"2022-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782258201903\/le-vin-en-cent-poemes"},{"id":"9782366245882","title":"Glou guide Tome 4","description":"4e volume du Glou guide, cette fois-ci sous forme de hors s\u00e9rie consacr\u00e9 aux terroirs, c\u00e9pages et \u00e9levages rares. 120 vins naturels exceptionnels y sont r\u00e9f\u00e9renc\u00e9s avec toujours le souci de proposer des cuv\u00e9es \u00e0 des prix abordables (moins de 30 euros).","authors":["J\u00e9r\u00e9mie Couston","Olivier Grosjean","Antonin Iommi-Amunategui"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/882\/9782366245882_1_75.jpg","medium":"https:\/\/images.epagine.fr\/882\/9782366245882_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/882\/9782366245882_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"18 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"J\u00e9r\u00e9mie Couston, Olivier Grosjean, Antonin Iommi-Amunategui \u2014 \u00c9ditions Cambourakis","translator":null,"weight":400,"page_count":192,"readership":null,"editor":"\u00c9ditions Cambourakis","price":1500,"published_date":"2021-08-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366245882\/glou-guide-tome-4"},{"id":"9791097502416","title":"Le vin et la biodynamie, manifeste : 50 cuv\u00e9es incontournables !","description":"Bient\u00f4t centenaire, la biodynamie anime beaucoup de d\u00e9bats entre amateurs de vins. Souvent point\u00e9e du doigt pour ses pratiques jug\u00e9es occultes, c'est avant tout une agriculture respectueuse et durable. En quelques pages, ce manifeste pr\u00e9sente ce courant fondateur de l'agriculture biologique en tentant de r\u00e9pondre aux questions qu'il soul\u00e8ve. A travers notre histoire vitivinicole r\u00e9cente, ce livre traite du bon usage de la biodynamie tandis que le consommateur, soucieux de sa sant\u00e9, s'oriente de plus en plus vers les produits issus d'une agriculture plus responsable.\r\nApr\u00e8s avoir expos\u00e9 un savoir-faire vinicole qui s'est construit au fil du XXe s. et abord\u00e9 les cons\u00e9quences de la viticulture conventionnelle sur notre environnement, il pr\u00e9sente les enjeux contemporains de l'agriculture biodynamique et les nombreux b\u00e9n\u00e9fices que l'on peut en tirer, plus particuli\u00e8rement dans le monde du vin. Enfin, pour joindre la th\u00e9orie \u00e0 la pratique, ce livre propose un tour de France de 50 domaines convertis \u00e0 la biodynamie.\r\nEnsemble, partons \u00e0 la rencontre de cuv\u00e9es incontournables, r\u00e9alis\u00e9es dans les r\u00e8gles de l'art !","authors":["Willy Kiezer"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/416\/9791097502416_1_75.jpg","medium":"https:\/\/images.epagine.fr\/416\/9791097502416_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/416\/9791097502416_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"13 mai 2021","publisher_availability_label":"Sur commande","short_details":"Willy Kiezer \u2014 Omniscience","translator":null,"weight":224,"page_count":154,"readership":null,"editor":"Omniscience","price":1400,"published_date":"2021-05-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097502416\/le-vin-et-la-biodynamie-manifeste-50-cuvees-incontournables"},{"id":"9782080203250","title":"Bordeaux, grands crus class\u00e9s 1855 ; wine ch\u00e2teaux of the M\u00e9doc and Sauternes","description":"Featuring the finest red and white wines of Bordeaux, this book brings readers inside the 87 world-famous wineries of the Medoc and Sauternes, and includes a vintage guide and an address book.\r\n\r\nThis book covers the history of the red and white wine estates of Bordeaux's Grands Crus Classes, along with a guide to the great vintages, and an address book to the vineyards.\r\n\r\nThe landmark creation of the Grands Crus Classes in 1855 set the benchmark for wine quality; the sixty reds of the Medoc and twenty-seven whites of Sauternes are considered the finest wines in the world. The care that goes into the growing, cultivating, vinification, and aging of these exceptional wines is an art, and the picturesque domaines where this craft is perfected are as beautiful as their wines are refined.\r\n\r\nNewly commissioned photographs captures the region throughout the seasons, and this handsome volume is both an important reference for any wine lover's library as well as a glorious voyage inside the prestigious domaines. With insight from legendary wine critic Hugh Johnson and other expert authors, it is the ideal gift for wine aficionados everywhere.","authors":["Franck Ferrand","Hugh Johnson","Guillaume de Laubier"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/250\/9782080203250_1_75.jpg","medium":"https:\/\/images.epagine.fr\/250\/9782080203250_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/250\/9782080203250_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"6 d\u00e9cembre 2017","publisher_availability_label":"Sur commande","short_details":"Franck Ferrand, Hugh Johnson, Guillaume de Laubier \u2014 Flammarion","translator":null,"weight":1992,"page_count":264,"readership":null,"editor":"Flammarion","price":4500,"published_date":"2017-12-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080203250\/bordeaux-grands-crus-classes-1855-wine-chateaux-of-the-medoc-and-sauternes"},{"id":"9782340056930","title":"Histoire mondiale du vin fran\u00e7ais","description":"Les terroirs et le savoir-faire uniques de la France en mati\u00e8re de vin lui permettent de produire des nectars qui font d'elle lar\u00e9f\u00e9rence. Cette place incontestable, le Fran\u00e7ais n'imagine pas la devoir \u00e0 autre chose qu'\u00e0 son unique talent. Et pourtant...\r\n\r\nCet ouvrage \u00e0 destination du grand public retrace l'histoire du vin et des vignobles fran\u00e7ais en les remettant dans le contexte des \u00e9changes mondiaux qui ont permis un tel d\u00e9veloppement.","authors":["Arnaud Heckmann"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/930\/9782340056930_1_75.jpg","medium":"https:\/\/images.epagine.fr\/930\/9782340056930_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/930\/9782340056930_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"7 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Arnaud Heckmann \u2014 \u00c9ditions Ellipses","translator":null,"weight":253,"page_count":192,"readership":null,"editor":"\u00c9ditions Ellipses","price":1700,"published_date":"2021-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340056930\/histoire-mondiale-du-vin-francais"},{"id":"9782344053461","title":"Ch\u00e2teau de Fargues : une folle ambition \u00e0 Sauternes","description":"Roi des vins et vin des rois, le sauternes m\u00e9rite de retrouver son rang.Le Ch\u00e2teau de Fargues, propri\u00e9t\u00e9 de la famille Lur Saluces, a cette ambition en voulant faire d\u00e9couvrir aux amateurs un tr\u00e9sor vivant et la vari\u00e9t\u00e9 de ses ar\u00f4mes propices \u00e0 des accords d'une vari\u00e9t\u00e9 insoup\u00e7onn\u00e9e.\r\n\r\n\u00ab Pour produire un sauternes, il faut \u00eatre un peu b\u00e9n\u00e9dictin... On a souvent oubli\u00e9 l'histoire de ce vin, oubli\u00e9 le r\u00e9cit. Or, c'est ce que les consommateurs veulent entendre \u00bb affirme Alexandre de Lur Saluces, propri\u00e9taire du ch\u00e2teau de Fargues.\r\n\r\nQuelle histoire, en effet ! L'alchimie du sauternes transforme en or un raisin atteint par la pourriture. Si la famille de Lur Saluces est \u00e9tablie \u00e0 Fargues depuis 1492, c'est \u00e0 Yquem, au XVIIIe si\u00e8cle, qu'une anc\u00eatre visionnaire, Fran\u00e7oise-Jos\u00e9phine, syst\u00e9matise la s\u00e9lection des raisins colonis\u00e9s par le Botrytis et les tries successives et tardives dans la vigne.\r\n\r\nQuelle extravagance, aussi ! Assum\u00e9e jusqu'\u00e0 l'extr\u00eame par la famille de Lur Saluces ! Au ch\u00e2teau de Fargues, on continue de vendanger grain par grain le raisin id\u00e9alement botrytis\u00e9. Le rendement est d\u00e9risoire : un verre par pied ! Et on renonce \u00e0 mettre en bouteilles la vendange qui ne garantirait pas l'excellence du mill\u00e9sime. Cette exigence, dans le vignoble comme au chai, rel\u00e8ve bien plus de l'art que de la magie.\r\n\r\nAlexandre de Lur Saluces, son fils Philippe, sa belle-fille Charlotte, et avec eux Fran\u00e7ois Amirault, responsable d'exploitation, m\u00e8nent une croisade pour r\u00e9tablir le sauternes \u00e0 son rang supr\u00eame et affirmer sa pr\u00e9ciosit\u00e9 comme sa modernit\u00e9.\r\n\r\nL'impressionnante forteresse de Fargues, bellement restaur\u00e9e, est aujourd'hui un lieu d'\u00e9changes culturels o\u00f9 l'on vient go\u00fbter les alliances m\u00e9connues que les vins du domaine autorisent avec des mets choisis.\r\n\r\nPour ce livre, des chefs de renom (Christophe Bacqui\u00e9, \u00c9ric Briffard, Fr\u00e9d\u00e9ric Doucet, Michel Guerard, Jean-Michel Lorain, Guy Savoy...) s'associent \u00e0 l'ambition des Lur Saluces de faire valoir la complexit\u00e9 des sauternes en proposant des recettes qui les marient, selon le mill\u00e9sime, \u00e0 des poissons, des hu\u00eetres chaudes, de la volaille, des viandes blanches, des \u00e9pices, des l\u00e9gumes, des fromages, des fruits exotiques...\r\n\r\nTout un art, une histoire et un art de vivre soulign\u00e9s par les textes d'H\u00e9l\u00e8ne Farnault et les images de Jean-Fran\u00e7ois Poincet, photographi\u00e9es au fil des saisons.","authors":["H\u00e9l\u00e8ne Farnault"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/461\/9782344053461_1_75.jpg","medium":"https:\/\/images.epagine.fr\/461\/9782344053461_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/461\/9782344053461_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"23 novembre 2022","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Farnault \u2014 Gl\u00e9nat","translator":null,"weight":1324,"page_count":224,"readership":null,"editor":"Gl\u00e9nat","price":3995,"published_date":"2022-11-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782344053461\/chateau-de-fargues-une-folle-ambition-a-sauternes"},{"id":"9782841351886","title":"Les tisanes","description":"Depuis la nuit des temps, l'homme a toujours entretenu avec son environnement v\u00e9g\u00e9tal, une relation privil\u00e9gi\u00e9e.\r\n Longtemps, m\u00e9decine et botanique ont \u00e9t\u00e9 synonymes.  les bienfaits, les saveurs, les senteurs de certaines plantes ont \u00e9t\u00e9 \u00e0 l'origine des premi\u00e8res tisanes.  notre go\u00fbt a chang\u00e9 et des associations nouvelles ont \u00e9t\u00e9 imagin\u00e9es.  souvent associ\u00e9 \u00e0 l'intimit\u00e9 d'un instant rare, personnel ou convivial, pr\u00e9parer une tisane c'est aussi r\u00e9inventer un art de vivre au pr\u00e9sent.  c'est \u00e0 cette d\u00e9couverte que vous invite ce petit livre.","authors":["Fabiani","Ferre"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/886\/9782841351886_1_75.jpg","medium":"https:\/\/images.epagine.fr\/886\/9782841351886_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/886\/9782841351886_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Fabiani, Ferre \u2014 Equinoxe","translator":null,"weight":250,"page_count":null,"readership":null,"editor":"Equinoxe","price":1495,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841351886\/les-tisanes"},{"id":"9780553448252","title":"DINNER IN FRENCH - MY RECIPES BY WAY OF FRANCE: A COOKBOOK","description":"New York Times  star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.   Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.   Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Souffl\u00e9, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few),  Dinner in French  will quickly become a go-to resource and endure as an indispensable classic.","authors":["Clark Melissa"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/252\/9780553448252_1_75.jpg","medium":"https:\/\/images.epagine.fr\/252\/9780553448252_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/252\/9780553448252_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"10 mars 2020","publisher_availability_label":"Sur commande","short_details":"Clark Melissa \u2014 Random House US","translator":null,"weight":900,"page_count":336,"readership":null,"editor":"Random House US","price":4200,"published_date":"2020-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780553448252\/dinner-in-french-my-recipes-by-way-of-france-a-cookbook"},{"id":"9782897732769","title":"\u00c9tonnantes histoires de fruits","description":"Explorer l'origine des fruits, c'est entreprendre un p\u00e9riple  passionnant \u00e0 travers les si\u00e8cles et les continents. Du Japon  \u00e0 l'\u00eele d'Orl\u00e9ans, l'auteur nous accompagne dans les d\u00e9dales  de l'histoire d'une trentaine d'esp\u00e8ces. Il nous pr\u00e9sente des  fruits parfois tr\u00e8s populaires comme les pommes et les  poires, parfois moins connus comme l'argouse, la camarine  et le pimbina.\r\n\r\nUne grande aventure rendue possible gr\u00e2ce \u00e0 la contribution  inestimable de jardiniers, d'horticulteurs, d'agronomes et de  botanistes passionn\u00e9s. Faisant preuve d'un grand  enthousiasme, ils ont permis d'adapter les cultures \u00e0  diff\u00e9rents environnements et d'en accro\u00eetre les vari\u00e9t\u00e9s.\r\n\r\nCet ouvrage parcourt \u00e9galement les mythes et les symboles  li\u00e9s aux fruits dans le monde, de la promesse d'une jeunesse  \u00e9ternelle au fruit du d\u00e9sir.\r\n\r\nUne remarquable incursion dans l'\u00e9tonnant univers des  fruits, des origines \u00e0 notre assiette.","authors":["Bertrand Dumont"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/769\/9782897732769_1_75.jpg","medium":"https:\/\/images.epagine.fr\/769\/9782897732769_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/769\/9782897732769_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"14 avril 2022","publisher_availability_label":"Sur commande","short_details":"Bertrand Dumont \u2014 Multimondes","translator":null,"weight":501,"page_count":300,"readership":null,"editor":"Multimondes","price":2400,"published_date":"2022-04-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782897732769\/etonnantes-histoires-de-fruits"}]}