{"data":[{"id":"9782357207424","title":"Rhum Cl\u00e9ment : Une histoire de familles","description":"Depuis pr\u00e8s de cent quarante ans, le Rhum Cl\u00e9ment \u00e9crit une histoire de familles et de traditions. Avec un savoir-faire d'excellence toujours renouvel\u00e9 dans la fabrication et le vieillissement du rhum agricole AOP, la maison Cl\u00e9ment est devenue une marque reconnue qui fait rayonner le patrimoine de la Martinique dans le monde entier et sur le site magnifique de l'Habitation, premier monument visit\u00e9 dans l'\u00eele. Ce dynamisme et cette histoire sont d\u00e9voil\u00e9s au fil de plus de 300 pages richement document\u00e9es et illustr\u00e9es par des images d'archive in\u00e9dites, des photographies d\u00e9di\u00e9es et des interviews uniques.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/424\/9782357207424_1_75.jpg","medium":"https:\/\/images.epagine.fr\/424\/9782357207424_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/424\/9782357207424_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"11 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Herv\u00e9 Chopin","translator":null,"weight":1856,"page_count":240,"readership":null,"editor":"\u00c9ditions Herv\u00e9 Chopin","price":3500,"published_date":"2025-12-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782357207424\/rhum-clement-une-histoire-de-familles"},{"id":"9782336591995","title":"En mode carnivore : La place des produits d'origine animale dans notre assiette","description":"Longtemps symbole de prosp\u00e9rit\u00e9, aujourd'hui au coeur de controverses sanitaires, environnementales et \u00e9thiques, la viande interroge profond\u00e9ment nos soci\u00e9t\u00e9s. \u00a0\r\nCet ouvrage collectif propose une travers\u00e9e in\u00e9dite de son histoire, de ses usages et de ses repr\u00e9sentations, \u00e0 nos pratiques contemporaines. \u00c0 la crois\u00e9e de l'anthropologie, de la nutrition et des sciences de l'alimentation, les auteurs explorent la place du carn\u00e9 et du poisson dans les cultures du monde. De la boucherie aux rituels, des savoirs nutritionnels aux traditions culinaires, se dessine un panorama riche et nuanc\u00e9. \u00a0\r\nEntre h\u00e9ritages, mutations et d\u00e9bats de soci\u00e9t\u00e9, ce livre \u00e9claire les tensions qui traversent nos assiettes. Il interroge nos choix alimentaires autant que nos responsabilit\u00e9s collectives. Un ouvrage pour comprendre les enjeux culturels, \u00e9conomiques et symboliques de la viande aujourd'hui.","authors":["Kilien Stengel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/995\/9782336591995_1_75.jpg","medium":"https:\/\/images.epagine.fr\/995\/9782336591995_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/995\/9782336591995_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"12 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Kilien Stengel \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":290,"page_count":244,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2500,"published_date":"2026-02-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782336591995\/en-mode-carnivore-la-place-des-produits-dorigine-animale-dans-notre-assiette"},{"id":"9782379450594","title":"Le Paris des p\u00e2tisseries","description":"Les 50 MEILLEURS P\u00c2TISSIERS DU MOMENT proposent ici leurs 100 RECETTES de g\u00e2teaux \u00e0 faire saliver tous les amateurs. Des recettes de tous niveaux pour r\u00e9aliser \u00e0 la maison les cr\u00e9ations favorites de PHILIPPE CONTICINI, YANN COUVREUR, CLAIRE DAMON, MAXIME FR\u00c9D\u00c9RIC, C\u00c9DRIC GROLET, PIERRE HERM\u00c9 et tant d'autres t\u00e9nors ou jeunes talents.\r\nParcourir le Paris des p\u00e2tisseries au meilleur de sa forme, c'est naviguer quartier par quartier d'une recette \u00e0 une autre. Les n\u00e9ophytes gourmands trouveront aussi dans ce livre un pr\u00e9cieux carnet d'adresses.","authors":["Fran\u00e7ois Blanc","Pierre Simonetta"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/594\/9782379450594_1_75.jpg","medium":"https:\/\/images.epagine.fr\/594\/9782379450594_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/594\/9782379450594_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"24 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Blanc, Pierre Simonetta \u2014 Alain Ducasse","translator":null,"weight":1426,"page_count":366,"readership":null,"editor":"Alain Ducasse","price":3900,"published_date":"2020-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782379450594\/le-paris-des-patisseries"},{"id":"9781914314230","title":"New british wine","description":null,"authors":["Maria Bell","Abbie Moulton"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/230\/9781914314230_1_75.jpg","medium":"https:\/\/images.epagine.fr\/230\/9781914314230_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/230\/9781914314230_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"5 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Maria Bell, Abbie Moulton \u2014 Hoxton Press","translator":null,"weight":992,"page_count":224,"readership":null,"editor":"Hoxton Press","price":4200,"published_date":"2022-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781914314230\/new-british-wine"},{"id":"9782019458492","title":"Un bowl et c'est tout","description":"Des Buddha bowls aux poke bowls, smoothie bowls, d\u00e9couvrez 30 recettes pour tous vos repas, du petit d\u00e9jeuner au d\u00eener : Smoothie bowl au kiwi,  fruit du dragon et noix de coco, Buddha bowl aux patates douces et chou rouge, Soup bowl de tempeh  aux champignons et cive...  \r\nUn mode d'emploi vous explique comment varier les plaisirs, comment  composer des bowls selon vos envies ou le moment de la journ\u00e9e, et quels sont les ingr\u00e9dients \u00e0 toujours avoir dans son placard pour pouvoir en pr\u00e9parer.","authors":["M\u00e9lanie Martin"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/492\/9782019458492_1_75.jpg","medium":"https:\/\/images.epagine.fr\/492\/9782019458492_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/492\/9782019458492_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"31 mars 2021","publisher_availability_label":"Sur commande","short_details":"M\u00e9lanie Martin \u2014 Hachette Pratique","translator":null,"weight":374,"page_count":96,"readership":null,"editor":"Hachette Pratique","price":995,"published_date":"2021-03-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019458492\/un-bowl-et-cest-tout"},{"id":"9782019458584","title":"En 2h je cuisine pour toute la semaine ; 52 menus hebdomadaires pour toute l'ann\u00e9e","description":"- 52 semaines nouveaux menus pour toute l'ann\u00e9e avec des plats qui privil\u00e9gient les produits frais et de saison.\r\n- Le batch cooking, la nouvelle m\u00e9thode rapide pour cuisiner de fa\u00e7on organis\u00e9e, saine et 100% fait maison.\r\n- Une cuisine z\u00e9ro d\u00e9chet, o\u00f9 tout est consomm\u00e9 et les restes r\u00e9utilis\u00e9s, \u00e9conomique et bonne pour la plan\u00e8te. \r\n\r\n1. Choisissez le menu pour la semaine (en respectant la saison) et d\u00e9tachez-le.\r\n2. Faites les courses sans prise de t\u00eate en utilisant la liste pr\u00eate \u00e0 l'emploi.\r\n3. Passez en cuisine, c'est parti pour 2h.\r\n4. Aimantez sur votre frigo le menu de la semaine avec la to do list \u00e0 faire chaque soir en 15 min max.La m\u00e9thode pour des repas bons, sains et gourmands.Super pratique pour celles et ceux pour qui c'est la course tous les soirs. Vous vous reconnaissez?\r\nL'essayer, c'est l'adopter.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/584\/9782019458584_1_75.jpg","medium":"https:\/\/images.epagine.fr\/584\/9782019458584_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/584\/9782019458584_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"5 mai 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 HACHETTE PRATIQUE","translator":null,"weight":1092,"page_count":104,"readership":null,"editor":"HACHETTE PRATIQUE","price":1650,"published_date":"2021-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019458584\/en-2h-je-cuisine-pour-toute-la-semaine-52-menus-hebdomadaires-pour-toute-lannee"},{"id":"9782371090811","title":"La cuisine vagabonde bio","description":"C'est donc en itin\u00e9rant du go\u00fbt que Michel Pel\u00e9 a cueilli le coquelicot, le pavot cornu ou la roquette sauvage sur les dunes. Il a gratouill\u00e9 l'abeurnotte, pour r\u00e9colter l'ortie encore tendre, la berce et le plantain \u00e0 la lisi\u00e8re des bois ou sur les talus de nos vieux chemins. Pas plus, respectons les milieux. Au retour de sa balade joyeuse et bucolique, sa cueillette odorante et diversifi\u00e9e bien rang\u00e9e dans ses paniers... Quels bons petits plats va-t-elle lui inspirer ? Bien s\u00fbr, pour respecter cette cueillette de plantes naturelles, il ne peut les associer qu'\u00e0 de bons produits, les bio ayant toute sa pr\u00e9f\u00e9rence. Surtout, n'oubliez pas : \u00ab Il ne faut pas devenir un \u00e9cornifleur de la nature, un pique-assiette qui ne laisse rien pour les autres, pour les insectes, les oiseaux et autres petits et grands animaux car sans eux, un jour... \u00bb\r","authors":["Michel Pel\u00e9"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/811\/9782371090811_1_75.jpg","medium":"https:\/\/images.epagine.fr\/811\/9782371090811_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/811\/9782371090811_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"19 mars 2019","publisher_availability_label":"Sur commande","short_details":"Michel Pel\u00e9 \u2014 M\u00e9tive","translator":null,"weight":585,"page_count":187,"readership":null,"editor":"M\u00e9tive","price":800,"published_date":"2019-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782371090811\/la-cuisine-vagabonde-bio"},{"id":"9783959059107","title":"Cooking sections waves lost to sea","description":"Layered investigations into the ecological and agricultural concerns of the Turner Prize-nominated artist duo\r\n\r\nPublished with Fundaci\u00f3n Bot\u00edn.\r\n\r\nThis volume traces the evolving practice of the British artist duo Cooking Sections?founded in London by Daniel Fern\u00e1ndez Pascual and Alon Schwabe?whose work spans visual arts, architecture and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems and human-made climates: from artificially colored farmed salmon to ocean-filtering oysters. Their research-based practice exposes the legal, environmental and metabolic struggles behind what ends up on our plates, and simultaneously works to create prospects for the future.\r\nWaves Lost at Sea brings together six newly commissioned essays traversing legal fictions, queer ecologies, disappearing landscapes, multispecies entanglements and speculative tastes. Through these layered investigations, the book invites readers to rethink food cultures and agricultural imaginaries, decentering humans at both microscopic and planetary scales.","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/107\/9783959059107_1_75.jpg","medium":"https:\/\/images.epagine.fr\/107\/9783959059107_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/107\/9783959059107_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"5 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Spector Books","translator":null,"weight":788,"page_count":320,"readership":null,"editor":"Spector Books","price":3800,"published_date":"2026-02-04T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783959059107\/cooking-sections-waves-lost-to-sea"},{"id":"9780500299029","title":"The Grammar of Spice","description":"A compact edition of this stylishly illustrated compendium of over sixty spices, brilliantly designed by the bestselling author of Herbarium.\r\n\r\nSpices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian sweets eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it. The story of spice is really the stories of human relationships, from growers and traders to cooks and explorers, all starting with a tiny seed.\r\n\r\nThe Grammar of Spice is one of the world's missing books. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world. The essence of each spice is explored in a brief history peppered with interesting anecdotes and tips, and accompanied by reproductions of surface decoration from Owen Jones's original book, The Grammar of Ornament. The book is beautiful to look at and hold, packed with well-researched material, and will change the way a generation appreciates the incredible world of flavours and tastes that spices open up to us.","authors":["Caz Hildebrand"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/029\/9780500299029_1_75.jpg","medium":"https:\/\/images.epagine.fr\/029\/9780500299029_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/029\/9780500299029_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"16 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Caz Hildebrand \u2014 Thames & Hudson","translator":null,"weight":583,"page_count":224,"readership":null,"editor":"Thames & Hudson","price":2300,"published_date":"2026-02-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780500299029\/the-grammar-of-spice"},{"id":"9781923239777","title":"Ibrik : The balkan table ; 100 recipes from Bucharest to Istanbul","description":"The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. \r\n\r\nIbrik is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like soups, stews, and fermented vegetables.\r\n\r\nWith nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, Ibrik will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake.\r\n\r\nFamily is at the heart of Balkan cuisine, and the hearty, heart-warming dishes of Ibrik are even better when shared.","authors":["Ecaterina Paraschiv"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/777\/9781923239777_1_75.jpg","medium":"https:\/\/images.epagine.fr\/777\/9781923239777_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/777\/9781923239777_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ecaterina Paraschiv \u2014 Smith Street","translator":null,"weight":567,"page_count":216,"readership":null,"editor":"Smith Street","price":3400,"published_date":null,"support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239777\/ibrik-the-balkan-table-100-recipes-from-bucharest-to-istanbul"},{"id":"9780747579816","title":"THE NASTY BITS - COLLECTED VARIETAL CUTS, USBREAKFAST WITH TIFFANY : AN UNCLE''S MEMOIR","description":"Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, and confessing to lobster-killing guilt.","authors":["By Edwin Wintle Y"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/816\/9780747579816_1_75.jpg","medium":"https:\/\/images.epagine.fr\/816\/9780747579816_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/816\/9780747579816_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"27 avril 2006","publisher_availability_label":"Sur commande","short_details":"By Edwin Wintle Y \u2014 Bloomsbury UK","translator":null,"weight":207,"page_count":304,"readership":null,"editor":"Bloomsbury UK","price":1590,"published_date":"2006-04-26T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747579816\/the-nasty-bits-collected-varietal-cuts-usbreakfast-with-tiffany-an-uncles-memoir"},{"id":"9791097813512","title":"A year in the vineyard at domaine clape - cornas","description":null,"authors":["Jacob","Preaud"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"1er octobre 2025","publisher_availability_label":"Sur commande","short_details":"Jacob, Preaud \u2014 Poin\u00e7on \u00c9dition","translator":null,"weight":268,"page_count":null,"readership":null,"editor":"Poin\u00e7on \u00c9dition","price":2800,"published_date":"2025-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097813512\/a-year-in-the-vineyard-at-domaine-clape-cornas"},{"id":"9782828919559","title":"5 saisons chez-vous","description":"La grande originalit\u00e9 du livre, c'est que chaque plat est pr\u00e9sent\u00e9 de deux fa\u00e7ons : \u00e0 la mani\u00e8re du restaurant gastronomique, avec un dressage sublime et des produits parfois de luxe, et dans une version adapt\u00e9e pour pouvoir \u00eatre r\u00e9alisables chez soi.\r\n\r\nMais en plus de l'\u00e9motion ressentie au souvenir de ce que vous avez peut-\u00eatre d\u00e9j\u00e0 eu le privil\u00e8ge de d\u00e9guster, vous aurez cette fois la possibilit\u00e9 de r\u00e9aliser une d\u00e9clinaison accessible de la recette du chef, qui r\u00e9v\u00e9lera les m\u00eames assemblages de saveurs, mariages de textures et beaut\u00e9s des couleurs, mais avec des produits plus faciles \u00e0 vous procurer et des finitions v\u00e9ritablement \u00e0 votre port\u00e9e.\r\n \r\nFrank Giovannini aime transmettre, il donne des cours, il sait partager son art et le rendre accessible. Ainsi, cet ouvrage permet de visualiser les plats d'une d\u00e9licatese inou\u00efe \u00e9labor\u00e9s par le chef et son \u00e9quipe, tout en invitant r\u00e9ellement l'amateur \u00e0 r\u00e9inventer sa propre magie gustative.","authors":["Franck Giovannini"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/559\/9782828919559_1_75.jpg","medium":"https:\/\/images.epagine.fr\/559\/9782828919559_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/559\/9782828919559_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"77,00 \u20ac","formatted_published_date":"25 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Franck Giovannini \u2014 Favre","translator":null,"weight":2553,"page_count":275,"readership":null,"editor":"Favre","price":7700,"published_date":"2021-11-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782828919559\/5-saisons-chez-vous"},{"id":"9782896588237","title":"Mijoteuse 8 heures et plus : 85 recettes qui mijotent toute la journ\u00e9e pour des soupers simplifi\u00e9s","description":"Arriver \u00e0 la maison devant un souper qui a cuit tout seul, c'est le r\u00eave de la majorit\u00e9 des familles. Avec ce livre de la collection Pratico-Pratiques, c'est tout \u00e0 fait possible ! On y a regroup\u00e9 des id\u00e9es de plats \u00e0 la mijoteuse qui n\u00e9cessitent 8 heures de cuisson et plus, pour vous permettre de \u00abl'oublier\u00bb toute la journ\u00e9e. Des recettes d\u00e9licieuses et pas compliqu\u00e9es qui permettent un retour \u00e0 la maison en douceur apr\u00e8s une longue journ\u00e9e, c'est plus qu'appr\u00e9ci\u00e9 !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/237\/9782896588237_1_75.jpg","medium":"https:\/\/images.epagine.fr\/237\/9782896588237_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/237\/9782896588237_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"9 d\u00e9cembre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Pratico Edition","translator":null,"weight":701,"page_count":192,"readership":null,"editor":"Pratico Edition","price":3650,"published_date":"2023-12-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896588237\/mijoteuse-8-heures-et-plus-85-recettes-qui-mijotent-toute-la-journee-pour-des-soupers-simplifies"},{"id":"9781913141202","title":"On california \/anglais","description":null,"authors":["Keevil Susan","Macneil"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/202\/9781913141202_1_75.jpg","medium":"https:\/\/images.epagine.fr\/202\/9781913141202_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/202\/9781913141202_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"13 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Keevil Susan, Macneil \u2014 Acc Art Books","translator":null,"weight":1101,"page_count":null,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2021-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141202\/on-california-anglais"},{"id":"9781923239425","title":"La mesa mexicana : The food of Mexico","description":"The ultimate compendium of regional Mexican cuisine.\r\n\r\nLa Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican ingredients and cuisine on the global stage.\r\n\r\nLa Mesa Mexicana begins in the north of Mexico with the original recipes for Chile con queso, Carne asada and traditional Tacos de pescad. Rosa then takes us to the central heart where we discover ''drowned'' Tortas, local Goat tacos, and unique desserts like Ixtete and Uvate, before ending in the south where we learn the secrets to a classic mole negro, tlayudas and more.\r\n\r\nFilled with stunning food and location photography, and stories from each of the regions that explore the history, ingredients, and cultures of this breathtaking country, La Mesa Mexicana is an ode to one of the oldest cuisines in the world; a celebration of the globally recognised and lesser-known indigenous recipes that have been passed down through the generations.","authors":["Rosa Cienfuegos"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/425\/9781923239425_1_75.jpg","medium":"https:\/\/images.epagine.fr\/425\/9781923239425_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/425\/9781923239425_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"30 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Rosa Cienfuegos \u2014 Smith Street","translator":null,"weight":1530,"page_count":336,"readership":null,"editor":"Smith Street","price":5400,"published_date":"2025-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239425\/la-mesa-mexicana-the-food-of-mexico"},{"id":"9781923239463","title":"The Japanese Pantry : From Sake to Soy, Essential Ingredients for Japanese Home Cooking","description":"Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. \r\n\r\nThe Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko''s tribute to her mother''s family and her soul food -- Japanese home cooking. \r\n\r\nIn The Japanese Pantry, Emiko explores the pantry items essential to Japanese home cooking. Simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics like tofu, rice and noodles to create delicious and authentic Japanese food no matter where you are. \r\n\r\nEach chapter explores one of these essential ingredients - soy sauce, miso, rice vinegar, seaweed, sake, sesame and tea - including information about the history and production of these in Japan, as well as Emiko''s thoughtful and approachable recipes.\r\n\r\nIn helping readers get to know these pantry essentials, Emiko hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavour.","authors":["Emiko Davies"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/463\/9781923239463_1_75.jpg","medium":"https:\/\/images.epagine.fr\/463\/9781923239463_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/463\/9781923239463_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"19 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Emiko Davies \u2014 Smith Street","translator":null,"weight":1170,"page_count":272,"readership":null,"editor":"Smith Street","price":4000,"published_date":"2025-10-18T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239463\/the-japanese-pantry-from-sake-to-soy-essential-ingredients-for-japanese-home-cooking"},{"id":"9782491076054","title":"Dans les Cuisines de Versols-et-Lapeyre en Aveyron : 100 recettes d'ici et d'ailleurs","description":"Il suffit parfois d'une simple odeur de fleur d'oranger, du bruit du feu qui cr\u00e9pite, des couleurs chatoyantes de fruits ou de l\u00e9gumes gorg\u00e9s de soleil pour nous ramener aussit\u00f4t \u00e0 une recette pr\u00e9f\u00e9r\u00e9e?: un go\u00fbt, un souvenir, une histoire de famille, une r\u00e9f\u00e9rence culturelle... La cuisine, c'est tout cela \u00e0 la fois?: l'art de cr\u00e9er du bonheur, du r\u00e9confort, du lien.\r\nComme le disait Paul Bocuse?: \u00ab?Cuisiner, c'est offrir \u00e0 ceux que l'on aime le meilleur de soi-m\u00eame.?\u00bb Cuisiner, ce n'est pas seulement pr\u00e9parer un plat, c'est cr\u00e9er pour les autres, pour leur faire plaisir, pour rassembler, pour tisser et retisser des liens autour d'une table.\r\nDans notre village, nous sommes Aveyronnais de souche ou de coeur. Nous nous sommes invit\u00e9s dans les cuisines \u00e0 la recherche de ce patrimoine vivant, transmis par les familles, les amis?: des recettes d'ici, mais aussi d'ailleurs, \u00e0 l'image de la richesse et de la diversit\u00e9 humaine de notre commune.\r\nSi certains y sont n\u00e9s et y vivent depuis toujours, d'autres ont choisi de s'y installer. Mais tous partagent la m\u00eame certitude?: il fait bon vivre ici, comme en t\u00e9moignent les recettes et les photos que vous allez d\u00e9couvrir.\r\nBonne lecture... et bon app\u00e9tit.","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030603"],"visuals":{"large":"https:\/\/images.epagine.fr\/054\/9782491076054_1_75.jpg","medium":"https:\/\/images.epagine.fr\/054\/9782491076054_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/054\/9782491076054_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"11 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Fleurines","translator":null,"weight":260,"page_count":156,"readership":null,"editor":"Fleurines","price":1400,"published_date":"2026-02-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491076054\/dans-les-cuisines-de-versols-et-lapeyre-en-aveyron-100-recettes-dici-et-dailleurs"},{"id":"9782336568249","title":"La protection des savoirs traditionnels dans le secteur alimentaire","description":"Dans cet ouvrage, l'auteure propose une r\u00e9flexion approfondie sur la sauvegarde des savoirs alimentaires transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Elle s'appuie sur l'exemple des cadres juridiques vietnamiens et de leurs lacunes, \u00e0 la lumi\u00e8re du droit fran\u00e7ais et europ\u00e9en.\r\nDe la tentative de marque de certification du B\u00fan b\u00f2 Hue aux dispositifs de l'Unesco, elle interroge l'efficacit\u00e9 des outils actuels de valorisation du patrimoine alimentaire.\r\nS'inspirant des travaux de l'IGC\/OMPI, elle propose un r\u00e9gime sui generis qui reconna\u00eet les communaut\u00e9s comme d\u00e9tentrices de droits et int\u00e8gre les enjeux contemporains - durabilit\u00e9, bien-\u00eatre animal, environnement - pour r\u00e9concilier identit\u00e9 culturelle et modernit\u00e9 juridique.","authors":["Nguyen Hoang Phuc Vo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/249\/9782336568249_1_75.jpg","medium":"https:\/\/images.epagine.fr\/249\/9782336568249_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/249\/9782336568249_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"26 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Nguyen Hoang Phuc Vo \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":682,"page_count":452,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":4500,"published_date":"2026-02-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782336568249\/la-protection-des-savoirs-traditionnels-dans-le-secteur-alimentaire"},{"id":"9782360985999","title":"Maman, je ne veux plus manger de viande !","description":"Que feriez-vous si votre enfant vous d\u00e9clarait, du haut de ses 9 ans : \u00ab Maman, je ne veux plus manger de viande ! \u00bb C'est ce qui s'est pass\u00e9 pour l'auteure de ce livre. Apr\u00e8s avoir tent\u00e9 de dissuader sa fille, elle a pris le parti de l'accompagner dans ce changement radical de r\u00e9gime alimentaire. Ce livre est le fruit de cette exp\u00e9rience r\u00e9ussie vers le pesco-v\u00e9g\u00e9tarisme. Humour, amour et bonnes recettes, saines et \u00e9quilibr\u00e9es, sont au menu ! Un livre qui sera fort utile \u00e0 de nombreux parents confront\u00e9s \u00e0 ce nouveau mode de vie.","authors":["Carole Ibrahima"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/999\/9782360985999_1_75.jpg","medium":"https:\/\/images.epagine.fr\/999\/9782360985999_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/999\/9782360985999_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"9 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Carole Ibrahima \u2014 Terre vivante","translator":null,"weight":269,"page_count":144,"readership":null,"editor":"Terre vivante","price":1700,"published_date":"2020-09-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782360985999\/maman-je-ne-veux-plus-manger-de-viande"},{"id":"9782742732326","title":"\u00c9tonnants l\u00e9gumes : Encyclop\u00e9die culinaire","description":"Avec pr\u00e8s de quatre cents recettes simples, souvent inattendues et toujours savoureuses, Thierry Thorens nous invite \u00e0 partager son go\u00fbt pour les l\u00e9gumes.\r\n\r\nEn plat principal, en accompagnement ou en agr\u00e9ment, les l\u00e9gumes composent pour lui l'\u00e9l\u00e9ment premier de la saveur d'un repas. Apr\u00e8s avoir \u00e9t\u00e9 longtemps confin\u00e9s dans les rangs de la di\u00e9t\u00e9tique, ils sont aujourd'hui g\u00e9n\u00e9reux et s'adressent aux plus gourmands.\r\n\r\nDes plus communs - pomme de terre ou tomate - aux plus rares - crosne ou cardon -, des plus nobles - asperge ou aubergine - aux plus mal-aim\u00e9s - navet ou lentille -, sans oublier quelques l\u00e9gumes exotiques, ils sont tous pr\u00e9sent\u00e9s dans ce livre, et d\u00e9clin\u00e9s chacun en une dizaine de recettes qui refl\u00e8tent leur richesse et leur diversit\u00e9.","authors":["Thierry Thorens"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/326\/9782742732326_1_75.jpg","medium":"https:\/\/images.epagine.fr\/326\/9782742732326_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/326\/9782742732326_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"1er mai 2001","publisher_availability_label":"Sur commande","short_details":"Thierry Thorens \u2014 Actes Sud","translator":null,"weight":290,"page_count":384,"readership":"Tout public","editor":"Actes Sud","price":2100,"published_date":"2001-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782742732326\/etonnants-legumes-encyclopedie-culinaire"},{"id":"9782925078678","title":"Hop dans le wok ! les secrets de la cuisine asiatique a la maison","description":"Cet automne, Hop dans le wok ! devient un livre de recettes! Les cr\u00e9ateurs de la populaire cha\u00eene YouTube, Christina Potvin et Quy T\u00e2m Vo, poussent le mariage de leur culture et leur passion pour la cuisine asiatique encore plus loin en publiant quelque 90 de leurs meilleures recettes. L'accessibilit\u00e9 et l'authenticit\u00e9 qui ont fait leur succ\u00e8s en ligne se refl\u00e8tent dans chaque section de l'ouvrage. En toute simplicit\u00e9, ils d\u00e9mystifient les ingr\u00e9dients de base, ils abordent des th\u00e8mes incontournables comme l'art de combiner les ar\u00f4mes, l'utilisation du wok et plus encore. Hop dans le wok ! est une v\u00e9ritable mine d'informations, de d\u00e9couvertes et d'all\u00e9chantes inspirations pour quiconque veut explorer une cuisine asiatique authentique et haute en saveur !","authors":["Potvin Christina"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/678\/9782925078678_1_75.jpg","medium":"https:\/\/images.epagine.fr\/678\/9782925078678_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/678\/9782925078678_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"31 d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"Potvin Christina \u2014 Cardinal Editions","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"Cardinal Editions","price":3500,"published_date":"2022-12-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925078678\/hop-dans-le-wok-les-secrets-de-la-cuisine-asiatique-a-la-maison"},{"id":"9780008739508","title":"Miso : From Japanese Classics to Everyday Umami","description":"In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.\r\n          \r\n          \r\nMiso is the ultimate guide to miso - explaining what it is and how to make it, the different types of miso, its endless versatility, and how to use it to balance and enhance the flavours in your cooking.\r\n          \r\n            'This ingredient belongs in every kitchen, and Bonnie shows us exactly why - with creativity, knowledge, and heart.' - Crystelle Pereira\r\n          \r\n          \r\n            'What a stunning, in-depth, and thoughtful celebration of miso.' - Kenji Morimoto\r\n          \r\n          \r\n            'This book brings me so much joy! Bonnie is the undisputed queen of miso. A must-read!' - Jonathan Hope\r\n          \r\n          \r\nMiso is fast becoming a vital ingredient for everyday cooking. In this gorgeous book, miso expert Bonnie Chung shares the insider know-how, equipping you with the knowledge to elevate your everyday recipes - to make a simple cheese toastie or a brownie truly unforgettable.\r\n          \r\nThis essential guide covers traditions, types and tasting notes on the fermented soybean paste, looking at its impressive health benefits and explaining how to use it as a clever umami flavour-booster. It even includes a guide to fermentation and making your own miso, and introduces innovative miso makers from around the world who are crafting sustainable, zero-waste miso pastes.\r\n          \r\nBonnie offers tips and tricks throughout, explaining how a teaspoon of miso added to a tomato sauce can enrich the flavour, how to build bases for classic soups and noodle dishes, and how to cook the ultimate umami-powered Sunday Roast, with gravy that packs a punch.\r\n          \r\nWith four unmissable chapters and over 80 recipes:\r\n          \r\nThe Quintessential Japanese Ingredient: master timeless Japanese classics like Miso Soup, Miso Aubergines and Miso Black Cod\r\n          \r\nThe Flavour Partners: pair miso with sweetness, acidity, fat and spice in recipes like Miso Apple Pork Chops, Lime and Miso Glazed Roast Salmon and Miso Udon Carbonara\r\n          \r\nThe Secret Weapon: seriously supercharge your everyday cooking with an unexpected miso boost, from a Miso Bloody Mary to Bonnie's Best-ever Triple Umami Lasagne\r\n          \r\nThe Dessert Twist: discover how home bakers and pastry chefs are using miso to elevate desserts, with recipes including Miso Apple Pie and Miso Brown Butter Banana Bread with Miso Custard","authors":["Bonnie Chung"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/508\/9780008739508_1_75.jpg","medium":"https:\/\/images.epagine.fr\/508\/9780008739508_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/508\/9780008739508_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Bonnie Chung \u2014 Pavilion Books","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Pavilion Books","price":2980,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008739508\/miso-from-japanese-classics-to-everyday-umami"},{"id":"9781035427949","title":"The Story of Champagne Luxury Edition : The Ultimate Guide to the World's Most Famous Sparkling Wine","description":"Uncork the secrets of the bubbles with this captivating exploration of the world's most celebrated sparkling wine.\r\nWritten by drinks industry expert, Tom Bruce-Gardyne, and packed with stunning colour images and unique inustry memorabilia, this gorgeous book has all you need to know about champagne: how it's made, vintage years, special cuv\u00e9es, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink. \r\nBeautifully packaged and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.","authors":["Tom Bruce-gardyne"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/949\/9781035427949_1_75.jpg","medium":"https:\/\/images.epagine.fr\/949\/9781035427949_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/949\/9781035427949_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"54,10 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Tom Bruce-gardyne \u2014 Headline","translator":null,"weight":1220,"page_count":160,"readership":null,"editor":"Headline","price":5410,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035427949\/the-story-of-champagne-luxury-edition-the-ultimate-guide-to-the-worlds-most-famous-sparkling-wine"}]}