{"data":[{"id":"9782343131887","title":"L'origine fait elle vendre le vin ; actes du colloque du 15 novembre 2014 \u00e0 Ferrals les Corbi\u00e8res","description":"\"Le lien entre le vin et son origine est un sujet polys\u00e9mique que seule l'histoire pourrait d\u00e9m\u00ealer. La perception de l'origine n'est pas la m\u00eame du point de vue de la production et de la consommation. Si elle est traditionnelle d'un c\u00f4t\u00e9, elle est plut\u00f4t irrationnelle de l'autre. Deux conceptions bien diff\u00e9rentes qui ne s'opposent surtout pas. Explications avec ces quelques r\u00e9flexions extraites de l'Universit\u00e9 de la Vigne au Vin et la question 2014 : \u00ab L'origine fait-elle vendre le vin ? \u00bb\"","authors":["Nadine Franjus-adenis"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/887\/9782343131887_1_75.jpg","medium":"https:\/\/images.epagine.fr\/887\/9782343131887_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/887\/9782343131887_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,50 \u20ac","formatted_published_date":"30 mars 2018","publisher_availability_label":"Sur commande","short_details":"Nadine Franjus-adenis \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":305,"page_count":244,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2650,"published_date":"2018-03-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343131887\/lorigine-fait-elle-vendre-le-vin-actes-du-colloque-du-15-novembre-2014-a-ferrals-les-corbieres"},{"id":"9782755810837","title":"Les terrines","description":"L'auteur vous livre ses petits secrets de pr\u00e9paration des terrines et vous permet de devenir un vrai 'chef'.\r","authors":["Jean-Louis Robert"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/837\/9782755810837_1_75.jpg","medium":"https:\/\/images.epagine.fr\/837\/9782755810837_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/837\/9782755810837_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"20 mars 2024","publisher_availability_label":"Sur commande","short_details":"Jean-Louis Robert \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2024-03-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810837\/les-terrines"},{"id":"9782755808230","title":"Les recettes du Moyen \u00c2ge","description":"Qui n'a pas r\u00eav\u00e9, en visitant la grande salle commune du donjon d'un ch\u00e2teau-fort des banquets qui devaient jadis s'y tenir en pr\u00e9sence de troubadours et trouv\u00e8res ? Cependant, que sait-on de la cuisine du Moyen \u00c2ge ? Elle \u00e9tait sans doute tr\u00e8s diff\u00e9rente selon l'appartenance sociale et le lieu d'habitation. Les moyens de conservations \u00e9taient rudimentaires et, aux tables des seigneurs, on masquait souvent des go\u00fbts un peu faisand\u00e9s avec des \u00e9pices puissantes. Olivier Straehli permet au lecteur cette exp\u00e9rience m\u00e9di\u00e9vale en livrant 5 recettes provenant directement de la litt\u00e9rature d'\u00e9poque et 26 autres d'inspiration m\u00e9di\u00e9vale mais adapt\u00e9es aux palais de ce d\u00e9but de XXI\u00e8. Si\u00e8cle.\r","authors":["Olivier Straehli"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/230\/9782755808230_1_75.jpg","medium":"https:\/\/images.epagine.fr\/230\/9782755808230_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/230\/9782755808230_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"5 juin 2019","publisher_availability_label":"Sur commande","short_details":"Olivier Straehli \u2014 Gisserot","translator":null,"weight":150,"page_count":32,"readership":null,"editor":"Gisserot","price":500,"published_date":"2019-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755808230\/les-recettes-du-moyen-age"},{"id":"9782344003411","title":"Une ann\u00e9e en Corton ; rencontres en haut-lieu","description":"Une ann\u00e9e pass\u00e9e dans les terroirs de Corton, o\u00f9 naissent des vins d'exception parmi les Grands Crus de Bourgogne.Au-dessus et autour des villages d'Aloxe-Corton, Ladoix-Serrigny et Pernand-Vergelesses, la montagne de Corton \u00e9merge. Les vignes accroch\u00e9es \u00e0 ses flancs ou \u00e9tendues \u00e0 ses pieds jouissent d'une grande vari\u00e9t\u00e9 de sols et d'expositions au soleil, avec des orientations qui vont du sud-est au sud-ouest. De cette richesse des terroirs et des lumi\u00e8res naissent des vins d'exception parmi les plus Grands Crus, et fait unique en Bourgogne en rouges et en blancs sur un m\u00eame vignoble.Ces cr\u00e9ations sont l'oeuvre de vignerons passionn\u00e9s qui, de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, depuis plus d'un mill\u00e9naire, pr\u00e9nnisent et enrichissent leurs connaissances et leur savoir-faire pour sans cesse tendre vers l'excellence.Le travail photographique de Jon Wyand r\u00e9v\u00e8le une approche patiente conduite aupr\u00e8s des vignerons et des habitants de la Montagne de Corton. Durant une ann\u00e9e, il a guett\u00e9, saisi et choisi de nous restituer les instants clefs du vignoble. Il nous d\u00e9livre le message des d\u00e9licates attentions des hommes et des femmes de Corton \u00e0 l'\u00e9gard de la vigne dont il a suivi l'\u00e9volution au cours des quatre saisons.","authors":["Fran\u00e7ois Perroy","Jon Wyand","Claude Chapuis"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/411\/9782344003411_1_75.jpg","medium":"https:\/\/images.epagine.fr\/411\/9782344003411_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/411\/9782344003411_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"5 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Perroy, Jon Wyand, Claude Chapuis \u2014 Gl\u00e9nat","translator":null,"weight":1688,"page_count":240,"readership":null,"editor":"Gl\u00e9nat","price":3900,"published_date":"2014-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782344003411\/une-annee-en-corton-rencontres-en-haut-lieu"},{"id":"9780593836958","title":"The Great Book of Chocolate, Revised : The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]","description":"A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes-including fifteen that are brand new-for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.\r\n\r\nPastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor-a combination that has won him and his books hundreds of thousands of fans.\r\n\r\nIn this fully updated edition of The Great Book of Chocolate, Lebovitz discusses the history of chocolate, bean-to-bar producers, chocolate shops in Paris (and his time working in a Belgian chocolate shop!), while also sharing invaluable tips for baking with, sourcing, storing, and using everybody's favorite ingredient. Fifteen new recipes join Lebovitz's classics, for a total of more than fifty recipes, including Melting Chocolate Cakes, Chocolate Cherry Buttermilk Scones, Chocolate Espresso Cookies, Chocolate Chip Pecan Pie, Vegan Chocolate Marshmallows, and even a Chocolate Negroni.\r\n\r\nFeaturing all new photography from Paris and San Francisco, The Great Book of Chocolate, Revised, is a sweet treat for home bakers and chocolate lovers alike.\r","authors":["David Lebovitz"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/958\/9780593836958_1_75.jpg","medium":"https:\/\/images.epagine.fr\/958\/9780593836958_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/958\/9780593836958_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"5 mai 2026","publisher_availability_label":"Sur commande","short_details":"David Lebovitz \u2014 Random House US","translator":null,"weight":692,"page_count":192,"readership":null,"editor":"Random House US","price":2800,"published_date":"2026-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593836958\/the-great-book-of-chocolate-revised-the-chocolate-lovers-guide-with-more-than-50-recipes-a-baking-cookbook"},{"id":"9782383386872","title":"50 recettes originales et color\u00e9es \u00e0 base d'ube","description":"Plongez dans l'univers vibrant de l'ube, ce tubercule violet qui r\u00e9invente vos classiques avec une touche de magie violette.\r\n  \r\nSucr\u00e9, sal\u00e9, boissons : d\u00e9couvrez 50 recettes originales et d\u00e9licieuses pour r\u00e9v\u00e9ler toute la douceur, la couleur et la profondeur aromatique de cet ingr\u00e9dient en vogue.\r","authors":["Sarah Bounoua","Romie Arniaud"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/872\/9782383386872_1_75.jpg","medium":"https:\/\/images.epagine.fr\/872\/9782383386872_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/872\/9782383386872_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Sarah Bounoua, Romie Arniaud \u2014 \u00c9ditions La Plage","translator":null,"weight":379,"page_count":144,"readership":null,"editor":"\u00c9ditions La Plage","price":1995,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782383386872\/50-recettes-originales-et-colorees-a-base-dube"},{"id":"9782344011355","title":"Le repas d'Arkadiusz","description":"\u00c0 Clermont-Ferrand, le chef polonais Arkadiusz Zuchmanski cr\u00e9e une cuisine originale, \u00e9toil\u00e9e par le guide Michelin, inspir\u00e9e par ce repas gastronomique des Fran\u00e7ais class\u00e9 patrimoine de l'humanit\u00e9 par l'UNESCO.Cet art du \u00ab bien manger \u00bb, impliquant un choix attentif des mets et un rituel dans leur service, veut que les festivit\u00e9s de la table commencent par un ap\u00e9ritif et se terminent pas un digestif, avec la d\u00e9gustation d'au moins quatre plats, un accompagnement de l\u00e9gumes, fromage et dessert.Le repas d'Arkadiusz, tout entier vou\u00e9 \u00e0 la convivialit\u00e9 et \u00e0 la curiosit\u00e9 gustative propose neuf \u00e9tapes : l'ap\u00e9ritif est suivi par les amuse-bouche ; viennent ensuite l'entr\u00e9e, puis le poisson et\/ou la viande ; des pains vari\u00e9s accompagnent chaque assiette, jusqu'au fromage ; un entremets pr\u00e9c\u00e8de le dessert et des mignardises mettent une touche finale \u00e0 cette c\u00e9l\u00e9bration du go\u00fbt.Arkadiusz Zuchmanski fait vivre la grande tradition gastronomique fran\u00e7aise dans la modernit\u00e9 et avec l'originalit\u00e9 que lui insuffle sa culture polonaise. Apicius, le nom de son restaurant \u00e9toil\u00e9, dit sa passion de l'histoire et des ma\u00eetres. C'est \u00e0 Clermont-Ferrand que ce compagnon cuisinier du tour de France des devoirs unis s'est enracin\u00e9. La ville l'a adopt\u00e9 et lui a m\u00eame accord\u00e9 en 2015 une place en son coeur, adoss\u00e9e au march\u00e9 Saint-Pierre.","authors":["Marta Spingardi Szczycinska","Arkadiusz Zuchmanski","Paulina Jakobiec","Jean-Robert Pitte"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/355\/9782344011355_1_75.jpg","medium":"https:\/\/images.epagine.fr\/355\/9782344011355_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/355\/9782344011355_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"12 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Marta Spingardi Szczycinska, Arkadiusz Zuchmanski, Paulina Jakobiec, Jean-Robert Pitte \u2014 Gl\u00e9nat","translator":null,"weight":1906,"page_count":224,"readership":null,"editor":"Gl\u00e9nat","price":3900,"published_date":"2015-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782344011355\/le-repas-darkadiusz"},{"id":"9782744906602","title":"La cuisine des collines","description":"Un livre consacr\u00e9 \u00e0 la cuisine sauvage \u00e0 partir des plantes et des fleurs que l'on peut \u00ab glaner \u00bb facilement dans les collines de France. D\u00e9couverte de nouvelles saveurs \u00e0 travers 60 recettes personnelles de l'auteur, originales et parfum\u00e9es, le plus souvent rapides \u00e0 r\u00e9aliser et pr\u00e9sent\u00e9es en suivant le rythme des cueillettes des 4 saisons (15 \u00e0 20 recettes par saison). En fin d'ouvrage une pr\u00e9sentation sous forme de fiches botaniques des plantes utilis\u00e9es dans les recettes (identification, conseils de cueillette, anecdotes et renvois aux pr\u00e9parations concern\u00e9es). Plus de 200 illustrations tout en couleur : photos de recettes et clich\u00e9s de plantes dans leur environnement naturel.\r","authors":["Magali Amir"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/602\/9782744906602_1_75.jpg","medium":"https:\/\/images.epagine.fr\/602\/9782744906602_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/602\/9782744906602_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"9 mars 2007","publisher_availability_label":"Sur commande","short_details":"Magali Amir \u2014 Edisud","translator":null,"weight":1026,"page_count":208,"readership":null,"editor":"Edisud","price":1500,"published_date":"2007-03-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744906602\/la-cuisine-des-collines"},{"id":"9780712353601","title":"The philosophy of gin","description":"Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new instalment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularised by William of Orange; its roots in medicine; its capacity to provide an albeit destructive escapism during the Gin Craze; its influence on language - responsible for the coining of 'dutch courage'; and its current status as a popular social beverage and a pastime for those keen to experiment with flavouring their own gins.\r\n\r\nThe Philosophy of Gin covers the historic transformation of the beverage, ideal flavour pairings for the gin connoisseur, and how a spirit once given a wide berth by the middle and upper classes now attracts such a large proportion of the British public to choose gin as their tipple of choice.\r","authors":["Jane Peyton"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/601\/9780712353601_1_75.jpg","medium":"https:\/\/images.epagine.fr\/601\/9780712353601_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/601\/9780712353601_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"20 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Jane Peyton \u2014 British Library","translator":null,"weight":273,"page_count":112,"readership":null,"editor":"British Library","price":1540,"published_date":"2020-08-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780712353601\/the-philosophy-of-gin"},{"id":"9782350686714","title":"Un vignoble se raconte ; le p\u00e9charmant","description":"Pour nombre de \u00ab buveurs d'\u00e9tiquettes \u00bb, le vignoble bergeracois suscite souvent des commentaires mis\u00e9rabilistes,un peu comme si cette \u00e9vocation rappellerait qu'il existe, \u00e7\u00e0 et l\u00e0, des esp\u00e8ces d'OVNI (Objets Viticoles Non Identifiables) dont la qualit\u00e9 laisse \u00e0 d\u00e9sirer. Bergerac, et ses vignerons en souffrirent. Ils en souffrent encore, m\u00eame si on gratifia le P\u00e9rigord pourpre du titre, un tantinet d\u00e9daigneux, de \u00ab L'autre grand vignoble d'Aquitaine \u00bb. Combatifs, \u00e0 l'instar de Cyrano, les vignerons bergeracois d\u00e9ploy\u00e8rent tous leurs savoirs viticoles afin de hisser leurs vins sur le pavois de la reconnaissance. P\u00e9charmant en est l'exemple parfait.\r\nVoil\u00e0 un vignoble qui fut accept\u00e9 tr\u00e8s tard dans le concert des A.O.C. (1946) alors que les qualit\u00e9s organoleptiques de ses vins recueillaient souvent des commentaires \u00e9logieux. Peu \u00e0 peu, les meilleurs d\u00e9gustateurs en vinrent \u00e0 examiner - et reconna\u00eetre ! - ses \u00e9l\u00e9gances.\r\nP\u00e9charmant devint alors l'appellation symbolisant un monde vigneron qui ferraille avec panache pour produire de grands vins.\r\nP\u00e9charmant a encore de beaux secrets \u00e0 livrer.","authors":["Pierre Carbonnier","Jean-pierre Neymond"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/714\/9782350686714_1_75.jpg","medium":"https:\/\/images.epagine.fr\/714\/9782350686714_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/714\/9782350686714_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"23 avril 2019","publisher_availability_label":"Sur commande","short_details":"Pierre Carbonnier, Jean-pierre Neymond \u2014 Cairn","translator":null,"weight":401,"page_count":112,"readership":null,"editor":"Cairn","price":500,"published_date":"2019-04-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782350686714\/un-vignoble-se-raconte-le-pecharmant"},{"id":"9782017892809","title":"Kit de p\u00e2tisserie : Donuts","description":"Pour un go\u00fbter gourmand et moelleux\r\n\r\nD\u00e9couvrez 10 recettes de donuts et beignets pour vous r\u00e9galer \u00e0 l'heure du go\u00fbter.  Aux fruits, au chocolat, nature ou glac\u00e9 au sucre... vous trouverez forc\u00e9ment votre bonheur ! Alors n'h\u00e9sitez plus et passez en cuisine.\r\n  Dans coffret, retrouvez  :\r\n  - 1 livre de 24 pages avec 10 recettes- 1 emporte-pi\u00e8ce \u00e0 donuts pour avoir une forme parfaite- 10 poches \u00e0 p\u00e2tisserie pour garnir facilement vos r\u00e9alisations- 1 douille- 4 magnets en forme de donuts\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/809\/9782017892809_1_75.jpg","medium":"https:\/\/images.epagine.fr\/809\/9782017892809_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/809\/9782017892809_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":368,"page_count":24,"readership":null,"editor":"Hachette Pratique","price":0,"published_date":"2024-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017892809\/kit-de-patisserie-donuts"},{"id":"9782507057008","title":"Si simple ; 64 recettes pour vos petits et grands moments","description":"\u00ab Simplicit\u00e9, gourmandise et saisonnalit\u00e9. \u00bb Telles sont les devises de ces deux passionn\u00e9es de cuisine. Moins de viande pour plus de l\u00e9gumes, moins de sel pour plus de saveurs, moins de plats industriels pour plus de plaisir en cuisine et, enfin, moins de d\u00e9chets pour plus d\u00b4engagement ! Mettre au centre de leur cuisine des produits de saison et locaux. \u00ab La nature a tellement \u00e0 nous offrir qu\u00b4il serait stupide de ne pas nous en servir pour r\u00e9galer les lecteurs. \u00bb Les auteurs ont eu envie de partager leurs meilleures recettes afin d\u00b4en faire profiter leur entourage, que ce soit pour un repas de f\u00eate en t\u00eate-\u00e0-t\u00eate, entre amis, un go\u00fbter pour les enfants et leurs copains ou encore une soir\u00e9e simple au coin du feu. Tout est pr\u00e9vu !","authors":["Diane Dandrimont","Nathalie de Jamblinne"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/008\/9782507057008_1_75.jpg","medium":"https:\/\/images.epagine.fr\/008\/9782507057008_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/008\/9782507057008_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"23 f\u00e9vrier 2021","publisher_availability_label":"Sur commande","short_details":"Diane Dandrimont, Nathalie de Jamblinne \u2014 RENAISSANCE DU LIVRE","translator":null,"weight":450,"page_count":143,"readership":null,"editor":"RENAISSANCE DU LIVRE","price":2200,"published_date":"2021-02-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782507057008\/si-simple-64-recettes-pour-vos-petits-et-grands-moments"},{"id":"9782352551874","title":"Elle mange","description":"Elle mange avec amour, \u00e9go\u00efsme, admiration, amiti\u00e9, tendresse, complicit\u00e9, ennui, honte, sensualit\u00e9, frustration...\r\nCar elle appr\u00e9hende les sentiments et sa relation aux autres par le prisme de ses papilles. Peut-\u00eatre parce que son plus ancien souvenir est un souvenir gourmand ? Peut-\u00eatre parce que seuls les aliments l'ancrent dans le r\u00e9el ? Elle mange est comme un cheminement inverse, une renaissance par le go\u00fbt. Elle mange donc elle vit. Nouvelles, contes ou chroniques, les menus r\u00e9cits de la collection Mise en app\u00e9tit livrent autant de plaisirs de bouche que de mots d'estomac.\r\nSous forme de souvenirs, d'anecdotes et de fictions, chaque auteur y d\u00e9voile de subtiles, dr\u00f4les et \u00e9mouvantes liaisons entre mots et mets...","authors":["Emmanuelle Jary"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/874\/9782352551874_1_75.jpg","medium":"https:\/\/images.epagine.fr\/874\/9782352551874_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/874\/9782352551874_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"21 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Emmanuelle Jary \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":122,"page_count":80,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":1000,"published_date":"2011-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352551874\/elle-mange"},{"id":"9782755808742","title":"LES RECETTES CATALANES","description":null,"authors":["Karine Bonnaves A Gu"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/742\/9782755808742_1_75.jpg","medium":"https:\/\/images.epagine.fr\/742\/9782755808742_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/742\/9782755808742_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"13 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Karine Bonnaves A Gu \u2014 Gisserot","translator":null,"weight":160,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2020-01-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755808742\/les-recettes-catalanes"},{"id":"9782356390370","title":"AUTOUR D'UNE BOUTEILLE AVEC : Florence et Daniel Cathiard","description":"D\u00e9gustation d'un Ch\u00e2teau Smith Haut Lafitte rouge 1998.\r\nRobe encore jeune avec des notes d'\u00e9volution ambr\u00e9es. Nez fum\u00e9 de merlots \u00e9lev\u00e9s sur des silex. En bouche, c'est un vin typique de l'appellation, \u00e9l\u00e9gant, fin, \u00e9quilibr\u00e9. Parfaitement bon \u00e0 boire mais avec un potentiel de garde.","authors":["Gilles Berdin"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/370\/9782356390370_1_75.jpg","medium":"https:\/\/images.epagine.fr\/370\/9782356390370_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/370\/9782356390370_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,20 \u20ac","formatted_published_date":"25 mars 2010","publisher_availability_label":"Sur commande","short_details":"Gilles Berdin \u2014 Elytis","translator":null,"weight":110,"page_count":128,"readership":null,"editor":"Elytis","price":820,"published_date":"2010-03-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356390370\/autour-dune-bouteille-avec-florence-et-daniel-cathiard"},{"id":"9783967042467","title":"The Still Life Cookbook : Vegetarian Recipes Inspired by Great Paintings","description":"The Still Life Cookbook turns centuries of still life painting into contemporary vegetarian cooking. What once appeared carefully arranged on canvas-vegetables, fruit, bread, and everyday meals-sparks modern recipes guided by taste, intuition, and practicality rather than visual reconstruction. Featuring around 70 artworks and 70 vegetarian dishes, the book invites readers to cook with art in mind, creating a striking, giftable crossover between art book and cookbook.\r","authors":["Iris Hempelmann","Paola Gavin","Fran\u00e7ois-Luc Giraldeau"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9783967042467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9783967042467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9783967042467_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Iris Hempelmann, Paola Gavin, Fran\u00e7ois-Luc Giraldeau \u2014 Dgv","translator":null,"weight":500,"page_count":192,"readership":null,"editor":"Dgv","price":3500,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967042467\/the-still-life-cookbook-vegetarian-recipes-inspired-by-great-paintings"},{"id":"9782356390394","title":"AUTOUR D'UNE BOUTEILLE AVEC : Andr\u00e9 Lurton","description":"Andr\u00e9 Lurton est l'un de ces hommes du paysage viticole bordelais dont les racines puisent l'amour du vin jusqu'au plus profond de la terre. Les appellations de l'Entre-Deux-Mers et de Pessac-L\u00e9ognan savent ce qu'elles lui doivent et sans lui, la viticulture en sud-ouest ne serait pas tout \u00e0 fait la m\u00eame. De l'\u00e9vocation des ann\u00e9es de guerre dans le vignoble, jusqu'\u00e0 la renaissance de La Louvi\u00e8re, c'est un demi-si\u00e8cle de viticulture que nous donnent \u00e0 lire ces conversations avec Andr\u00e9 Lurton.","authors":["Gilles Berdin"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/394\/9782356390394_1_75.jpg","medium":"https:\/\/images.epagine.fr\/394\/9782356390394_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/394\/9782356390394_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,20 \u20ac","formatted_published_date":"25 mars 2010","publisher_availability_label":"Sur commande","short_details":"Gilles Berdin \u2014 Elytis","translator":null,"weight":110,"page_count":128,"readership":null,"editor":"Elytis","price":820,"published_date":"2010-03-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356390394\/autour-dune-bouteille-avec-andre-lurton"},{"id":"9782958605971","title":"The wines of Burgundy","description":"The Wines of Burgundy with its 250,000 copies sold worldwide is the reference book on the subject.  This book gives you clear and precise details that are necessary to get a good knowledge of Burgundy and Beaujolais wines. This handbook is essential reading for wine lovers, students and professionals.  The vineyards, the vine growing techniques, their terroir and geographic location with maps, the wines, their appellations, the winemaking and selling process, the pleasure of tasting, the drinking know-how, the wine festivals... all this will be explained to you.      As it has been regularly reedited, each edition has been thoroughly updated ensuring the reader he has the best information data security that has been unrivalled so far in any publication of this type.  The vignerons-owners and the n\u00e9gociants-\u00e9leveurs of Burgundy consider it is the best educational guide on the subject and they warmly recommend it.   This handbook that initiates the beginner into vine growing and winegrowing Burgundy is indeed an aide-m\u00e9moire that can be used everywhere: at your office, on a trip, in the cellar and on the vines.      116 appellations presented in specification sheets,     8 colour maps of the region's vineyards,     67 colour maps of the appellations,     30 tables and charts\r","authors":["Laurent Gotti"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/971\/9782958605971_1_75.jpg","medium":"https:\/\/images.epagine.fr\/971\/9782958605971_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/971\/9782958605971_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"17 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Laurent Gotti \u2014 Pierre Poupon","translator":null,"weight":560,"page_count":408,"readership":"Tout public","editor":"Pierre Poupon","price":2600,"published_date":"2025-07-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958605971\/the-wines-of-burgundy"},{"id":"9782356981899","title":"Du c\u00f4t\u00e9 des desserts de mon enfance","description":"\u00ab Quand on \u00e9voque certains mets et plus particuli\u00e8rement les desserts, on constate qu\u00c2\u00b4il y a toujours une \u00e9norme part d\u00c2\u00b4affect qui pointe en nous. On ressent en soi une \u00e9motion qui peu \u00e0 peu refait surface et nous replonge parfois dans un pass\u00e9 lointain \u00e0 l\u00c2\u00b4image de Proust, mais parfois aussi dans des moments plus r\u00e9cents, mais tous charg\u00e9s d\u00c2\u00b4\u00e9motions, de sensations et d\u00c2\u00b4une multitude de souvenirs qui refont alors leur apparition du fin fond de notre m\u00e9moire.Et c\u00c2\u00b4est l\u00e0 que notre m\u00e9moire nous surprend... car non contente de ramener des images en nous, elle arrive \u00e0 r\u00e9veiller en nous des go\u00fbts, des odeurs. Des sensations olfactives, gustatives, voire m\u00eame tactiles qui se r\u00e9veillent... \u00bbDans ce nouvel ouvrage, Jean Paul Florentino nous invite \u00e0 une promenade \u00e0 une promenade gourmande \u00e0 travers les quartiers du Marseille de son enfance.Le livre comprend un cahier de recettes richement illustr\u00e9.","authors":["Jean-Paul Florentino"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/899\/9782356981899_1_75.jpg","medium":"https:\/\/images.epagine.fr\/899\/9782356981899_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/899\/9782356981899_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"9 juin 2020","publisher_availability_label":"Sur commande","short_details":"Jean-Paul Florentino \u2014 Gaussen","translator":null,"weight":340,"page_count":176,"readership":null,"editor":"Gaussen","price":1700,"published_date":"2020-06-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356981899\/du-cote-des-desserts-de-mon-enfance"},{"id":"9782386220722","title":"Le savoir-faire des desserts \u00e0 l'assiette","description":"Avec plus de 200 recettes, Le savoir-faire des desserts \u00e0 l'assiette couvre les grands classiques, des cr\u00e9ations \u00e0 base de l\u00e9gumes et des desserts signature, une proposition de desserts minute ainsi que des recettes de glaces et sorbets. Le livre traite \u00e9galement de la composition, de l'\u00e9quilibre et du dressage. Cet ouvrage est indispensable bien \u00e9videmment \u00e0 la pr\u00e9paration de la MC en desserts de restaurants, mais plus largement \u00e0 l'ensemble des professionnels en poste en restauration.\r\nDans la continuit\u00e9 de l'ouvrage \" Le Savoir-faire de la P\u00e2tisserie fran\u00e7aise \" Jonathan Huet a une volont\u00e9 forte d'inscrire de mani\u00e8re durable la dynamique des desserts \u00e0 l'assiette au sein d'un v\u00e9ritable support \u00e0 vis\u00e9e p\u00e9dagogique. Les m\u00e9tiers de l'alimentation, comme les m\u00e9tiers de la restauration n\u00e9cessite des connaissances solides et la ma\u00eetrise des techniques et des pr\u00e9parations.\r\nDes productions les plus simples vers celles d'une complexit\u00e9 av\u00e9r\u00e9e, l'ouvrage permet de d\u00e9velopper diff\u00e9rentes aptitudes quant \u00e0 la conception des desserts \u00e0 l'assiette. Des sch\u00e9mas explicatifs viennent compl\u00e9ter les fiches techniques lorsqu'un montage est n\u00e9cessaire.\r","authors":["Jonathan Huet"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/722\/9782386220722_1_75.jpg","medium":"https:\/\/images.epagine.fr\/722\/9782386220722_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/722\/9782386220722_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"15 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Jonathan Huet \u2014 Editions Bpi","translator":null,"weight":796,"page_count":424,"readership":null,"editor":"Editions Bpi","price":3900,"published_date":"2024-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782386220722\/le-savoir-faire-des-desserts-a-lassiette"},{"id":"9782357202696","title":"Cocktails des Antilles","description":null,"authors":["Collectif","Anne Chopin"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/696\/9782357202696_1_75.jpg","medium":"https:\/\/images.epagine.fr\/696\/9782357202696_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/696\/9782357202696_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"10 mai 2019","publisher_availability_label":"Sur commande","short_details":"Collectif, Anne Chopin \u2014 \u00c9ditions Herv\u00e9 Chopin","translator":null,"weight":241,"page_count":58,"readership":null,"editor":"\u00c9ditions Herv\u00e9 Chopin","price":1000,"published_date":"2019-05-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782357202696\/cocktails-des-antilles"},{"id":"9782755809091","title":"Desserts d'Alsace","description":"Dans ce livre, Thierry Kappler nous livre ici toute la douceur des desserts traditionnels alsaciens.\r\nLes produits du terroir sont mis en valeur.\r\nVous trouverez dans cet ouvrage des recettes riches, \u00e9pic\u00e9es, fra\u00eeches et fruit\u00e9es.\r","authors":["Thierry Kappler"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/091\/9782755809091_1_75.jpg","medium":"https:\/\/images.epagine.fr\/091\/9782755809091_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/091\/9782755809091_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"18 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Thierry Kappler \u2014 Gisserot","translator":null,"weight":400,"page_count":64,"readership":null,"editor":"Gisserot","price":250,"published_date":"2022-02-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809091\/desserts-dalsace"},{"id":"9782357520141","title":"Cakes, pains, galettes et brioches","description":"Les plus belles recettes chaleureuses et gourmandes autour du pain et des petits quatre heures La chaleur du pain r\u00e9chauffe les coeurs, les cakes les adoucissent, les galettes les rendent onctueux, les odeurs de brioche les apaisent. La r\u00e9union de toutes ces saveurs autour de la machine \u00e0 pain et de recettes traditionnelles et contemporaines (pita pour sandwich, pain \u00e0 hamburger) invite \u00e0 la convivialit\u00e9 sous toutes ses formes : pain pour l'ap\u00e9ritif, comme plat ou accompagnement, cakes sal\u00e9s ou sucr\u00e9s comme ceux que nos grands-m\u00e8res nous pr\u00e9paraient pour \u00ab le quatre heure \u00bb. Les parfums de chapelure, de brioches dor\u00e9es envo\u00fbteront ces recettes gourmandes \u00e0 port\u00e9e de tous.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/141\/9782357520141_1_75.jpg","medium":"https:\/\/images.epagine.fr\/141\/9782357520141_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/141\/9782357520141_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"7 avril 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Les Cuisini\u00e8res","translator":null,"weight":9,"page_count":92,"readership":"Tout public","editor":"Les Cuisini\u00e8res","price":2000,"published_date":"2009-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782357520141\/cakes-pains-galettes-et-brioches"},{"id":"9780712352789","title":"The Philosophy of Wine","description":"A companion volume to The Philosophy of . . . Beards and Coffee, this witty history of wine - its cultivation and enjoyment - sheds light on the rich traditions of wine from around the world. An apt gift for oenophiles everywhere, it includes chapters on the development of wine production, from the use of casks to bottles to the switch from feet to presses, as well as tracing the global shift of wine production from traditional wine-producing regions to emerging wine exporters. With a selective focus on unexpected facts and lesser-known characters connected with wine, from the Greek gods of wine to the monks who created Champagne and the ingenious ways French winemakers protected priceless vintages during wartime, this gift edition explores the historical influences that have shaped our drinking taste.\r","authors":["Ruth Ball"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/789\/9780712352789_1_75.jpg","medium":"https:\/\/images.epagine.fr\/789\/9780712352789_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/789\/9780712352789_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,40 \u20ac","formatted_published_date":"30 mai 2019","publisher_availability_label":"Sur commande","short_details":"Ruth Ball \u2014 British Library","translator":null,"weight":230,"page_count":null,"readership":null,"editor":"British Library","price":1640,"published_date":"2019-05-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780712352789\/the-philosophy-of-wine"}]}