{"data":[{"id":"9782744900167","title":"Ma cuisine arm\u00e9nienne","description":null,"authors":["Krikorian-Fabre R."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/167\/9782744900167_1_75.jpg","medium":"https:\/\/images.epagine.fr\/167\/9782744900167_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/167\/9782744900167_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er septembre 1998","publisher_availability_label":"Sur commande","short_details":"Krikorian-Fabre R. \u2014 Edisud","translator":null,"weight":1000,"page_count":null,"readership":null,"editor":"Edisud","price":1500,"published_date":"1998-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744900167\/ma-cuisine-armenienne"},{"id":"9782744908859","title":"Menus d'automne","description":"Quand l'automne ensoleille la nature, les premiers frimas invitent \u00e0 faire de la maison un cocon chaud et douillet. La tabl\u00e9e sera le centre d'int\u00e9r\u00eat de la convivialit\u00e9. Les l\u00e9gumes de saison, choux, potirons, pommes de terre, oignons... les fruits, pommes, poires, raisins, coings... ainsi que les poissons et les viandes, offriront leurs saveurs d'automne pour des menus simples et vari\u00e9s, de famille, v\u00e9g\u00e9tarien, de f\u00eate et d' \u00ab ailleurs \u00bb. C'est le moment de profiter des cadeaux de cette saison dor\u00e9e et de les partager avec ceux qu'on aime.","authors":["Marie-Fran\u00e7oise Delarozi\u00e8re"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/859\/9782744908859_1_75.jpg","medium":"https:\/\/images.epagine.fr\/859\/9782744908859_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/859\/9782744908859_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"20 septembre 2010","publisher_availability_label":"Sur commande","short_details":"Marie-Fran\u00e7oise Delarozi\u00e8re \u2014 Edisud","translator":null,"weight":186,"page_count":64,"readership":null,"editor":"Edisud","price":900,"published_date":"2010-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744908859\/menus-dautomne"},{"id":"9782290348796","title":"Couscous et tajines","description":"\r\nPropose une trentaine de recettes sal\u00e9es ou sucr\u00e9es inspir\u00e9es du r\u00e9pertoire culinaire traditionnel maghr\u00e9bin.\r\n\r\n\r","authors":["Nadjette Guidoum"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/796\/9782290348796_1_75.jpg","medium":"https:\/\/images.epagine.fr\/796\/9782290348796_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/796\/9782290348796_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"30 septembre 2005","publisher_availability_label":"Sur commande","short_details":"Nadjette Guidoum \u2014 J'ai Lu","translator":null,"weight":110,"page_count":63,"readership":null,"editor":"J'ai Lu","price":300,"published_date":"2005-09-29T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782290348796\/couscous-et-tajines"},{"id":"9791032303665","title":"Quinoa, sarrasin et autres c\u00e9r\u00e9ales ; 40 recettes originales et savoureuses","description":"Et si on changeait du riz et des p\u00e2tes pour accompagner ses plats ? Les c\u00e9r\u00e9ales offrent une alternative int\u00e9ressante en termes d'apports nutritionnels (elles sont notamment riches en fibres, min\u00e9raux et prot\u00e9ines) mais aussi en termes de diversit\u00e9 des go\u00fbts. Elles sont incontournables pour les intol\u00e9rants au gluten mais aussi pour les adeptes de la cuisine saine. H\u00e9l\u00e8ne Comlan nous apprend \u00e0 les cuisiner \u00e0 travers 40 recettes originales et savoureuses.\r","authors":["H\u00e9l\u00e8ne Comlan"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/665\/9791032303665_1_75.jpg","medium":"https:\/\/images.epagine.fr\/665\/9791032303665_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/665\/9791032303665_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"24 avril 2019","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Comlan \u2014 Marie Claire","translator":null,"weight":383,"page_count":108,"readership":null,"editor":"Marie Claire","price":1200,"published_date":"2019-04-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032303665\/quinoa-sarrasin-et-autres-cereales-40-recettes-originales-et-savoureuses"},{"id":"9782755810820","title":"Recettes de l'oc\u00e9an","description":"L'oc\u00e9an nous offre nombre de mets d\u00e9licieux. Pour \u00e9viter d'\u00e9puiser ses ressources, il convient de les consommer durablement, en variant les esp\u00e8ces de poissons et de mollusques d\u00e9gust\u00e9es. Ce livre vous propose une trentaine de recettes pour commencer \u00e0 les explorer.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/820\/9782755810820_1_75.jpg","medium":"https:\/\/images.epagine.fr\/820\/9782755810820_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/820\/9782755810820_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"28 mars 2024","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2024-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810820\/recettes-de-locean"},{"id":"9782488191449","title":"L'H\u00f4tel-Dieu de mon p\u00e8re : une lecture alchimique aux hospices de Beaune par Max L\u00e9glise","description":"En 1976, Max L\u00e9glise, oenologue (mais pas que) et directeur de la Station oenologique de Bourgogne \u00e0 Beaune, fut l'un des pionniers \u00e0 poser les bases de la d\u00e9gustation moderne \u00e0 travers l'\u00e9ducation sensorielle, en publiant, aux \u00e9ditions Divo, en Suisse, sous l'\u00e9gide de Pierre Balthazar de Muralt, le premier livre grand public sur le sujet \u00ab Une Initiation \u00e0 la D\u00e9gustation des Grands Vins \u00bb. Un ouvrage qui, bien avant d'\u00eatre r\u00e9\u00e9dit\u00e9 par Jeanne Lafitte avait d\u00e9j\u00e0 \u00e9t\u00e9 rapidement et largement pill\u00e9.\r\nEn 1996, la veille de l'anniversaire de son \u00e9pouse (qui d\u00e9c\u00e9dera quelques annees plus tard, la veille de... son anniversaire \u00e0 lui), Max L\u00e9glise \u00ab quittait le plan terrestre \u00bb selon sa propre expression.\r\nPour marquer ces deux dates, et en respectueux hommage, ses fils Philippe et Olivier, ont d\u00e9cid\u00e9 de publier un texte rest\u00e9 in\u00e9dit de leur p\u00e8re \u00ab fa\u00e7on \u00bb \u00e9sot\u00e9riste, initi\u00e9 et alchimiste \u00ab op\u00e9ratif \u00bb et ont choisi de reprendre, dans sa version \u00ab Remington \u00e0 ruban- ron\u00e9o \u00e0 l'alcool \u00bb, une petite plaquette intitul\u00e9e \u00ab Visite particuli\u00e8re de l'H\u00f4tel-Dieu de Beaune \u00bb, avec une lecture alchimique de diff\u00e9rents symboles qui ornent l'\u00e9difice, \u00e9crite dans les ann\u00e9es 70 et de l'illustrer des photos qui correspondent.","authors":["Philippe L\u00e9glise"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/449\/9782488191449_1_75.jpg","medium":"https:\/\/images.epagine.fr\/449\/9782488191449_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/449\/9782488191449_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"6 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Philippe L\u00e9glise \u2014 Le Pythagore","translator":null,"weight":500,"page_count":48,"readership":null,"editor":"Le Pythagore","price":1300,"published_date":"2026-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782488191449\/lhotel-dieu-de-mon-pere-une-lecture-alchimique-aux-hospices-de-beaune-par-max-leglise"},{"id":"9782310056175","title":"Le secret du Vigneron","description":"D\u00e9couvrez les myst\u00e8res de la vigne avec \u00ab Le secret du vigneron \u00bb, un voyage au coeur des traditions et des innovations qui fa\u00e7onnent l'art du vin. \u00c0 travers le regard passionn\u00e9 d'un vigneron, plongez dans le cycle des saisons et d\u00e9couvrez comment le d\u00e9vouement, la patience et l'amour de la terre transforment de simples raisins en \u00e9lixirs extraordinaires.  \r\n\r\nCe livre est une ode \u00e0 la nature, un t\u00e9moignage de la relation intime entre l'homme et la vigne, mais surtout, une invitation \u00e0 appr\u00e9cier chaque verre de vin comme le fruit d'un labeur empreint de passion et de savoir-faire.  \r\n  Rejoignez-nous dans ce voyage sensoriel et \u00e9motionnel,\r\no\u00f9 chaque page d\u00e9voile un peu plus le secret bien gard\u00e9 du vigneron.","authors":["B\u00e9atrice Dr\u00e9court"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/175\/9782310056175_1_75.jpg","medium":"https:\/\/images.epagine.fr\/175\/9782310056175_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/175\/9782310056175_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"24 juillet 2024","publisher_availability_label":"Sur commande","short_details":"B\u00e9atrice Dr\u00e9court \u2014 AMALTHEE","translator":null,"weight":122,"page_count":84,"readership":null,"editor":"AMALTHEE","price":1290,"published_date":"2024-07-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782310056175\/le-secret-du-vigneron"},{"id":"9791035327644","title":"La cuisine du Berry","description":"Voici un guide pratique illustr\u00e9 pour tout savoir de la cuisine du Berry ! 32 recettes berrichonnes remises au go\u00fbt du jour, accompagn\u00e9es des conseils du chef et des cartes postales anciennes des villes et villages berrichons o\u00f9 les recettes \u00e9taient cuisin\u00e9es \u00e0 l'\u00e9poque. Vous pourrez ainsi composer des menus enti\u00e8rement consacr\u00e9s \u00e0 la cuisine locale, et m\u00eame y ajouter limas et autres guernouilles.","authors":["Yvonne Lassalle"],"category_codes":["4000000","4030000","4030600","4030606"],"visuals":{"large":"https:\/\/images.epagine.fr\/644\/9791035327644_1_75.jpg","medium":"https:\/\/images.epagine.fr\/644\/9791035327644_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/644\/9791035327644_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"18 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Yvonne Lassalle \u2014 La Geste","translator":null,"weight":225,"page_count":null,"readership":null,"editor":"La Geste","price":1290,"published_date":"2025-09-17T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791035327644\/la-cuisine-du-berry"},{"id":"9781577159094","title":"Book Club Bar : Literary-Inspired Drink Recipes for Your Next Great Read","description":"Create your own literary libations with this charming collection of bookish cocktails, mocktails, and cozy drinks. \r\nBook Club Bar features an entertaining and stylishly photographed collection of 50+ easy-to-make recipes inspired by classic and contemporary literary favorites, ranging from Jane Austen and James Baldwin to today's bestsellers such as Ruth Ware and Sarah J. Maas.  Written by the founders of New York City's own Book Club Bar-a thriving neighborhood hotspot that is part bar, part bookstore-this toast to literature and community celebrates a love of books and the connections they inspire. More than just a cocktail book, Book Club Bar offers a wealth of inspiration for your next book club, including:\r\n\r\nThe bookish inspiration behind delicious drinks such as It Ends with Citrus, Murder on the Orient Espresso Martini, and Picture of Dorian Earl Grey\r\nAuthor spotlights offering a close look at the careers of famous authors \r\nTips and tricks for making the perfect literary cocktails and mocktails for your next book club gathering \r\nAdvice for creating your own successful book club\r\nSuggested themes and genres for different book club picks (plus a list of 100 favorite titles perfect for book clubs)\r\nWhether you're a book nerd or a cocktail and mocktail enthusiast, Book Club Bar will inspire you to bring a delightful and delicious twist to your next read. Master your favorite book-themed drink and learn all about the iconic works that inspired them.","authors":["Erin Neary","Nat Esten"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/094\/9781577159094_1_75.jpg","medium":"https:\/\/images.epagine.fr\/094\/9781577159094_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/094\/9781577159094_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Erin Neary, Nat Esten \u2014 Small Jacqui","translator":null,"weight":636,"page_count":192,"readership":null,"editor":"Small Jacqui","price":2690,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577159094\/book-club-bar-literary-inspired-drink-recipes-for-your-next-great-read"},{"id":"9781419771972","title":"French at Heart : Recipes That Bring France Home","description":"This gorgeous cookbook about living well the French way comes from the founders of The Cook's Atelier, the beloved cooking school in Burgundy, France\r\nCooking is about more than just the food, and while French at Heart has more than 100 delicious go-to recipes, it's a cookbook for anyone who wants to explore the little details and make our time around the table even more special.\r\nWhen mother-daughter duo Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now incredibly popular cooking school The Cook's Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their hearts.\r\nTo them, being French at heart doesn't mean you have to speak French or live in France; it means slowing down enough to enjoy the little details of every day. Whether that's preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time. This cookbook offers plenty of ideas for adopting this particularly French habit in your own life.\r\nFrench at Heart shows how to create simple, joyous family meals around your own table, in whatever place you call home. Recipes range from classics that will make you fall in love with France-things like Salade Ni\u00e7oise, French Onion Soup, and Tarte Tatin-to more modern French favorites with surprising flavors, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas.\r\nThey are simple recipes, what Taylor and Smith Franchini often cook for their family after a long day, and reflect their take on familiar French dishes. There is plenty of advice from the heart on how to serve a memorable cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, or get the most out of your local farmers' market.\r\nCreating meaningful moments around meals and sharing them turns out to be quite contagious-and exactly why people love coming to see Taylor and Smith Franchini at their cooking school.","authors":["Kendall Smith Franchini","Marjorie Taylor"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/972\/9781419771972_1_75.jpg","medium":"https:\/\/images.epagine.fr\/972\/9781419771972_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/972\/9781419771972_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"10 avril 2025","publisher_availability_label":"Sur commande","short_details":"Kendall Smith Franchini, Marjorie Taylor \u2014 Abrams UK","translator":null,"weight":1357,"page_count":304,"readership":null,"editor":"Abrams UK","price":4500,"published_date":"2025-04-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419771972\/french-at-heart-recipes-that-bring-france-home"},{"id":"9782322419180","title":"La cuisine des vendanges : les recettes des familles vigneronnes en Bourgogne et Beaujolais","description":"Lorsque les raisins m\u00fbrissent, de longues tables croulent sous le poids des plats qui accompagnent les vendanges. Une ambiance de fin d'\u00e9t\u00e9, un style de vie rural et l'hospitalit\u00e9 des familles vigneronnes : Ce livre fera plaisir \u00e0 tous les amateurs de vin et les fans de la cuisine bourguignonne !\r\n\r\nCe livre est \u00e9galement disponible en traduction :\r\nISBN 978-2-3224-2164-0 (version anglaise) ISBN 978-2-3224-2165-7 (version allemande)","authors":["Vanessa Jansen","Christiane Leesker"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9782322419180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9782322419180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9782322419180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"18 mai 2022","publisher_availability_label":"Sur commande","short_details":"Vanessa Jansen, Christiane Leesker \u2014 Books on Demand","translator":null,"weight":173,"page_count":100,"readership":null,"editor":"Books on Demand","price":1499,"published_date":"2022-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322419180\/la-cuisine-des-vendanges-les-recettes-des-familles-vigneronnes-en-bourgogne-et-beaujolais"},{"id":"9791096339167","title":"Appert n 2","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/167\/9791096339167_1_75.jpg","medium":"https:\/\/images.epagine.fr\/167\/9791096339167_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/167\/9791096339167_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"15 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":553,"page_count":null,"readership":null,"editor":"Menu Fretin","price":1550,"published_date":"2017-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339167\/appert-n-2"},{"id":"9791094608159","title":"Mes recettes de MOF charcutier-traiteur","description":"L'excellence dans chaque recette.\r\nDerri\u00e8re chaque plat, il y a un geste pr\u00e9cis et une passion qui ne transige pas.\r\nCharcutier-traiteur, Milan Radanovic partage dans ce livre le fruit de son travail avec sinc\u00e9rit\u00e9 et g\u00e9n\u00e9rosit\u00e9. Il nous d\u00e9voile son aventure dans le monde des concours nationaux et son parcours pour obtenir en 2023 le titre de Meilleur Ouvrier de France, la cons\u00e9cration ultime qui le place au sommet de sa profession.\r\nLe chef pr\u00e9sente 90 recettes artisanales : ses cr\u00e9ations, ses souvenirs d'enfance, ses recettes du monde, ses classiques revisit\u00e9s, ses coups de coeur et les recettes\r\nde ses copains MOF et chefs \u00e9toil\u00e9s, dans lesquelles il r\u00e9v\u00e8le ses astuces, conseils et secrets.\r\nTrois grandes voix de la gastronomie fran\u00e7aise ont tenu \u00e0 saluer cet ouvrage :\r\nVincent Ferniot, Guy Krenzer et Fabrice Prochasson. Trois regards pour une m\u00eame conviction : l'excellence","authors":["Milan Radanovic","Christophe Doucet","Nicole Seeman"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/159\/9791094608159_1_75.jpg","medium":"https:\/\/images.epagine.fr\/159\/9791094608159_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/159\/9791094608159_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,00 \u20ac","formatted_published_date":"27 mai 2026","publisher_availability_label":"Sur commande","short_details":"Milan Radanovic, Christophe Doucet, Nicole Seeman \u2014 Brigitte Eveno","translator":null,"weight":1420,"page_count":160,"readership":null,"editor":"Brigitte Eveno","price":4900,"published_date":"2026-05-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094608159\/mes-recettes-de-mof-charcutier-traiteur"},{"id":"9782268101934","title":"Tout a la vapeur douce 120 recettes ; la meilleure cuisson pour votre sant\u00e9","description":"Un guide de cuisson \u00e0 la vapeur douce et 125 recettes familiales et conseils pour le quotidien.La cuisson \u00e0 la vapeur est la meilleure m\u00e9thode de cuisson pour la sant\u00e9. Elle est tr\u00e8s rapide et pr\u00e9serve et d\u00e9veloppe le go\u00fbt des fruits, l\u00e9gumes, viandes et condiments.Elle est l'id\u00e9al pour notre sant\u00e9, elle ne d\u00e9t\u00e9riore pas les aliments et permet d'\u00e9liminer les produits toxiques.Avec ces recettes, vous faciliterez la digestion et l'absorption des aliments ainsi que l'\u00e9limination des d\u00e9chets, vous lutterez efficacement contre le surpoids, la fatigue et la d\u00e9prime, et gagnerez plus de tonus et une meilleure immunit\u00e9...Mangez mieux et meilleur : avec la vapeur douce et courte, vous pr\u00e9servez la qualit\u00e9 nutritionnelle et gastronomique de vos plats.\r\nChristine Bouguet-Joyeux est juriste, nutritionniste, conf\u00e9renci\u00e8re en nutrition-Sant\u00e9, auteur du Guide Pratique de Gastronomie Familiale et pour les enfants de Avec Maminie, je cuisine en Chantant pour ma Sant\u00e9.Bernadette Jastrebski est docteur en droit international et traductrice sp\u00e9cialis\u00e9e dans le domaine de la sant\u00e9. Elle vit aux \u00c9tats-Unis avec sa famille.","authors":["Christine Bouguet-joyeux","Bernadette Jastrebski","Henri Joyeux"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/934\/9782268101934_1_75.jpg","medium":"https:\/\/images.epagine.fr\/934\/9782268101934_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/934\/9782268101934_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"5 juin 2019","publisher_availability_label":"Sur commande","short_details":"Christine Bouguet-joyeux, Bernadette Jastrebski, Henri Joyeux \u2014 \u00c9ditions du Rocher","translator":null,"weight":402,"page_count":176,"readership":null,"editor":"\u00c9ditions du Rocher","price":1690,"published_date":"2019-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782268101934\/tout-a-la-vapeur-douce-120-recettes-la-meilleure-cuisson-pour-votre-sante"},{"id":"9782322421657","title":"Das Weinlese-Kochbuch : Lieblingsrezepte von Winzerfamilien im Burgund und Beaujolais","description":"Wenn im Burgund die Traubenernte beginnt, biegen  sich bei den Winzerfamilien die Tische unter den traditionellen Weinlese-Gerichten: Herzhafte regionale K\u00fcche, gepaart mit l\u00e4ndlicher Lebensart und sp\u00e4tsommerlichem Flair.\r\nDas perfekte Buch f\u00fcr Weinliebhaber und Fans der franzosischen K\u00fcche!\r\n\r\nDas Buch ist ebenfalls in folgenden Sprachen erh\u00e4ltlich:\r\nFranzosisch: ISBN 978-2-3224-1918-0 Englisch: ISBN 978-2-3224-2164-0","authors":["Vanessa Jansen","Christiane Leesker"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/657\/9782322421657_1_75.jpg","medium":"https:\/\/images.epagine.fr\/657\/9782322421657_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/657\/9782322421657_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"18 mai 2022","publisher_availability_label":"Sur commande","short_details":"Vanessa Jansen, Christiane Leesker \u2014 Books on Demand","translator":null,"weight":173,"page_count":100,"readership":null,"editor":"Books on Demand","price":1499,"published_date":"2022-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322421657\/das-weinlese-kochbuch-lieblingsrezepte-von-winzerfamilien-im-burgund-und-beaujolais"},{"id":"9782723495790","title":"\u00c0 l'aveugle","description":"Par une chaude nuit d'ao\u00fbt comme les berges du Rh\u00f4ne en connaissent, un couple de jeunes vignerons c\u00e9l\u00e8bre son mariage.Pendant qu'ils dansent du c\u00f4t\u00e9 de Signargues, leur plus belle parcelle est vendang\u00e9e clandestinement.Ce vol de grenache n'est pas du go\u00fbt d'Hippolyte Lapaque, qui compte coincer fissa les malfrats. S'il savait ce qui l'attend !Pris dans un dr\u00f4le de micmac entre Avignon, Saint-Pantal\u00e9on-les-Vignes et Rochefort-du-Gard, Lapaque risque bien d'y laisser sa peau...Qui est Hippolyte Lapaque ?Un nez et un palais incollables. Ancien taulard, il est devenu journaliste expert en vin, un tantinet acari\u00e2tre, amoureux imp\u00e9nitent, imprudent, imbuvable, improbable, inconsolable, un peu tout \u00e7a.","authors":["Jean-Charles Chapuzet"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/790\/9782723495790_1_75.jpg","medium":"https:\/\/images.epagine.fr\/790\/9782723495790_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/790\/9782723495790_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"24 avril 2013","publisher_availability_label":"Sur commande","short_details":"Jean-Charles Chapuzet \u2014 Gl\u00e9nat","translator":null,"weight":145,"page_count":128,"readership":null,"editor":"Gl\u00e9nat","price":1290,"published_date":"2013-04-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723495790\/a-laveugle"},{"id":"9788490011003","title":"Manuel g\u00e9n\u00e9ral des vins ; fabrication des vins mousseux","description":"L'auteur prend dans ce trait\u00e9 le raisin au commencement de sa maturit\u00e9, le suit dans sa transformation en vin, puis il \u00e9tudie ce dernier produit dans toutes ses phases, ses applications, ses divers modes de fabrication et de conservation. Enfin, l'oeuvre se termine par l'\u00e9tude d'une industrie sp\u00e9ciale, celle des vins mousseux que l'auteur traite \u00e0 fond.","authors":["E. Robinet"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/003\/9788490011003_1_75.jpg","medium":"https:\/\/images.epagine.fr\/003\/9788490011003_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/003\/9788490011003_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,50 \u20ac","formatted_published_date":"15 janvier 2012","publisher_availability_label":"Sur commande","short_details":"E. Robinet \u2014 Maxtor","translator":null,"weight":270,"page_count":310,"readership":null,"editor":"Maxtor","price":1350,"published_date":"2012-01-14T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788490011003\/manuel-general-des-vins-fabrication-des-vins-mousseux"},{"id":"9782501160650","title":"Sushi bar","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marabout","translator":null,"weight":520,"page_count":48,"readership":null,"editor":"Marabout","price":0,"published_date":"2023-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501160650\/sushi-bar"},{"id":"9782336568249","title":"La protection des savoirs traditionnels dans le secteur alimentaire","description":"Dans cet ouvrage, l'auteure propose une r\u00e9flexion approfondie sur la sauvegarde des savoirs alimentaires transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Elle s'appuie sur l'exemple des cadres juridiques vietnamiens et de leurs lacunes, \u00e0 la lumi\u00e8re du droit fran\u00e7ais et europ\u00e9en.\r\nDe la tentative de marque de certification du B\u00fan b\u00f2 Hue aux dispositifs de l'Unesco, elle interroge l'efficacit\u00e9 des outils actuels de valorisation du patrimoine alimentaire.\r\nS'inspirant des travaux de l'IGC\/OMPI, elle propose un r\u00e9gime sui generis qui reconna\u00eet les communaut\u00e9s comme d\u00e9tentrices de droits et int\u00e8gre les enjeux contemporains - durabilit\u00e9, bien-\u00eatre animal, environnement - pour r\u00e9concilier identit\u00e9 culturelle et modernit\u00e9 juridique.","authors":["Nguyen Hoang Phuc Vo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/249\/9782336568249_1_75.jpg","medium":"https:\/\/images.epagine.fr\/249\/9782336568249_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/249\/9782336568249_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"26 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Nguyen Hoang Phuc Vo \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":682,"page_count":452,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":4500,"published_date":"2026-02-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782336568249\/la-protection-des-savoirs-traditionnels-dans-le-secteur-alimentaire"},{"id":"9781784725174","title":"Bazaar : Vibrant vegetarian and plant-based recipes","description":"SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019\r\niNews Best cookbooks for Christmas 2019\r\nbazaar\r\nnoun: a market in the Middle East\r\nBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. \r\nEach recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.\r\nRecipes include:\r\nGrilled halloumi flatbreads with preserved lemon & barberry salsa\r\nRoasted tomato & chilli soup with herb-fried croutons\r\nRoast vegetable bastilla\r\nGrilled tofu salad with tamarind & miso dressing\r\nPotato, ricotta & herb dumplings with walnuts & pul biber butter\r\nFeta, pul biber & oregano macaroni bake\r\nCourgette, orange & almond cake with sweet yogurt frosting\r\nPRAISE FOR BAZAAR:\r\n'What (Sabrina) brings to the page is her warmth, brio and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite, but also to comfort' - Nigella Lawson\r\n'Another absolute beauty...I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight' - Tom Parker-Bowles\r\n'Sabrina Ghayour's gorgeous vegetarian recipes are hard to resist' - Red magazine\r\n'This book is likely to become a well-thumbed tome for me' - The Caterer\r\n'The recipes are vibrant, colourful and wonderfully creative' - Delicious Magazine \r\nPRAISE FOR SABRINA GHAYOUR \r\n'The golden girl of Persian cookery' - Observer\r\n'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/174\/9781784725174_1_75.jpg","medium":"https:\/\/images.epagine.fr\/174\/9781784725174_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/174\/9781784725174_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"4 avril 2019","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Mitchell Beazley","translator":null,"weight":1131,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3790,"published_date":"2019-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784725174\/bazaar-vibrant-vegetarian-and-plant-based-recipes"},{"id":"9782877633604","title":"La cuisine chinoise par l'image","description":"Voil\u00e0 s\u00fbrement l'un des best-sellers des livres de cuisine \u00e0 venir.\r\nDocument\u00e9es, pr\u00e9cises, clairement expliqu\u00e9es, les recettes ont investi les pages appuy\u00e9es par de remarquables photos de Thierry MONTFORD, l'un des plus c\u00e9l\u00e8bres photographe de la r\u00e9gion.\r\nChaque geste est illustr\u00e9, pour arriver \u00e0 la recette termin\u00e9e.","authors":["Montford. Thier"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/604\/9782877633604_1_75.jpg","medium":"https:\/\/images.epagine.fr\/604\/9782877633604_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/604\/9782877633604_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"16 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Montford. Thier \u2014 \u00c9ditions Orphie","translator":null,"weight":1128,"page_count":225,"readership":null,"editor":"\u00c9ditions Orphie","price":2400,"published_date":"2006-11-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877633604\/la-cuisine-chinoise-par-limage"},{"id":"9782343048925","title":"50 recettes de ma bounika belina cuisine juive et roumaine","description":"Ileana Haber, auteure de ce livre, est arriv\u00e9e en France dans les ann\u00e9es 70, elle y rencontr\u00e9 son mari et s'y est d\u00e9finitivement install\u00e9e. En arrivant, elle n'avait aucune connaissance culinaire. Sa grand-m\u00e8re Belina va alors lui apprendre \u00e0 faire la cuisine, pas une cuisine traditionaliste mais un m\u00e9lange de plats savoureux roumains et juifs.\r","authors":["Ileana Haber"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/925\/9782343048925_1_75.jpg","medium":"https:\/\/images.epagine.fr\/925\/9782343048925_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/925\/9782343048925_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"18 d\u00e9cembre 2014","publisher_availability_label":"Sur commande","short_details":"Ileana Haber \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":155,"page_count":48,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1300,"published_date":"2014-12-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343048925\/50-recettes-de-ma-bounika-belina-cuisine-juive-et-roumaine"},{"id":"9782755807981","title":"La cuisine du cochon","description":"Dans le cochon, tout est bon... C'est connu au point d'\u00eatre devenu un clich\u00e9. Cependant, en une trentaine de recettes savoureuses, parfois issuse du patrimoine gastronomique traditionnel fran\u00e7ais, parfois plus originales, Francine Claustres nous en apporte la preuve.\r\nCe livre est r\u00e9\u00e9dit\u00e9 \u00e0 l'automne car, m\u00eame si une excellente charcuterie peut se d\u00e9guster l'\u00e9t\u00e9 avec un bon verre de ros\u00e9 sous la tonnelle, la cuisine du cochon est avant tout une cuisine roborative et g\u00e9n\u00e9reuse que l'on appr\u00e9cie quand les premiers frimas se pr\u00e9sentent.","authors":["Francine Claustres"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/981\/9782755807981_1_75.jpg","medium":"https:\/\/images.epagine.fr\/981\/9782755807981_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/981\/9782755807981_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"7 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Francine Claustres \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":250,"published_date":"2018-09-06T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807981\/la-cuisine-du-cochon"},{"id":"9782912548467","title":"Vignerons \u00ab nature \u00bb de la Loire ; balade oenologique","description":null,"authors":["Herv\u00e9 Guillaume","Laetitia Laure"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9782912548467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9782912548467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9782912548467_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"1er novembre 2010","publisher_availability_label":"Sur commande","short_details":"Herv\u00e9 Guillaume, Laetitia Laure \u2014 Le Lou Du Lac","translator":null,"weight":580,"page_count":141,"readership":null,"editor":"Le Lou Du Lac","price":2000,"published_date":"2010-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912548467\/vignerons-nature-de-la-loire-balade-oenologique"}]}