{"data":[{"id":"9782925354420","title":"Les saisons de Gabrielle : Biscuits, \u00e9rable et petits fruits","description":"Plongez dans l'univers gourmand de la p\u00e2tissi\u00e8re Gabrielle Rivard-Hiller, o\u00f9 l'\u00e9rable est toujours \u00e0 l'honneur! Avec la collaboration sp\u00e9ciale de Fanny Britt, cet ouvrage nous invite \u00e0 accompagner la p\u00e2tissi\u00e8re d'exp\u00e9rience \u00e0 travers son quotidien sur une ann\u00e9e enti\u00e8re, o\u00f9 chaque saison fait d\u00e9filer ses saveurs et ses parfums distinctifs. Des recettes sucr\u00e9es et sal\u00e9es qui vous donneront l'eau \u00e0 la bouche. Dans ce livre de recettes, inspir\u00e9 de son quotidien, Gabrielle partage ses meilleures recettes sucr\u00e9es (dont le mille-cr\u00eapes au caramel sal\u00e9, le Reine-\u00c9lizabeth des sucres et les brioches \u00e0 la cannelle et au beurre d'\u00e9rable), ainsi que ses savoureuses cr\u00e9ations sal\u00e9es (comme le croissant roul\u00e9 \u00e0 la fleur d'ail, les b\u00e2tonnets de tourti\u00e8re et la quiche du printemps).","authors":["Gabrielle Rivard-Hiller"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/420\/9782925354420_1_75.jpg","medium":"https:\/\/images.epagine.fr\/420\/9782925354420_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/420\/9782925354420_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"1er mai 2025","publisher_availability_label":"Sur commande","short_details":"Gabrielle Rivard-Hiller \u2014 CARDINAL EDITIONS","translator":null,"weight":400,"page_count":308,"readership":"Tout public","editor":"CARDINAL EDITIONS","price":4500,"published_date":"2025-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925354420\/les-saisons-de-gabrielle-biscuits-erable-et-petits-fruits"},{"id":"9782755807233","title":"Vins du Languedoc et du Roussillon","description":"Un m\u00e9mo pr\u00e9cis et richement illustr\u00e9 pour apprendre \u00e0 conna\u00eetre les vins du Languedoc et du Roussillon dans toute leur richesse et leur diversit\u00e9 :\r\n- Histoire.\r\n- Terroirs.\r\n- Appellations.\r\n- Conseils de d\u00e9gustation.\r\n\r\nDonald Rasambo, \u00e0 l'origine professeur d'anglais, est traducteur sp\u00e9cialis\u00e9 dans l'oenologie. Sa connaissance intime des terroirs du Languedoc et du Roussillon lui permet de nous faire d\u00e9couvrir les vins qu'ils produisent. Ceux-ci, d'ann\u00e9e en ann\u00e9e, voient leur notori\u00e9t\u00e9 grandir \u00e0 mesure que leur qualit\u00e9 leur permet de s'afficher \u00e0 la carte des meilleurs restaurants jadis r\u00e9serv\u00e9s aux seuls grands crus du bordelais ou de Bourgogne.","authors":["Donald Rasambo"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9782755807233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9782755807233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9782755807233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"1er juin 2017","publisher_availability_label":"Sur commande","short_details":"Donald Rasambo \u2014 Gisserot","translator":null,"weight":100,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2017-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807233\/vins-du-languedoc-et-du-roussillon"},{"id":"9782036043220","title":"Amandine cooking : mes recettes pr\u00e9f\u00e9r\u00e9es, gourmandes et faciles \u00e0 r\u00e9aliser !","description":"Gourmande, saine et de saison  : voil\u00e0 tout ce qui caract\u00e9rise la cuisine d'Amandine  !\r\n\r\nAvec ce livre, elle a \u00e0 coeur de vous proposer plus de 60 recettes parmi ses favorites pour vous accompagner dans tous vos repas. De nombreux plats du soir g\u00e9n\u00e9reux, des recettes ultra-gourmandes pour le week-end, des petits-d\u00e9jeuners, desserts et go\u00fbters savoureux, mais aussi des ap\u00e9ritifs pour vos soir\u00e9es entre amis... le tout facile \u00e0 pr\u00e9parer et toujours avec des ingr\u00e9dients du quotidien  !\r\nAmandine vous livre \u00e9galement ses petites astuces pour vous organiser en cuisine et une multitude d'id\u00e9es pour d\u00e9cliner ses recettes \u00e0 l'infini. Un livre indispensable pour vous simplifier la vie et enfin appr\u00e9cier vous mettre aux fourneaux  !","authors":["Amandine Bernardi"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/220\/9782036043220_1_75.jpg","medium":"https:\/\/images.epagine.fr\/220\/9782036043220_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/220\/9782036043220_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,95 \u20ac","formatted_published_date":"8 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Amandine Bernardi \u2014 Larousse","translator":null,"weight":486,"page_count":144,"readership":null,"editor":"Larousse","price":1595,"published_date":"2023-02-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036043220\/amandine-cooking-mes-recettes-preferees-gourmandes-et-faciles-a-realiser"},{"id":"9780241779248","title":"A Year of Fermentation : A Seasonal Guide to the Art & Science of Fermentation","description":"\"The man has a knack for making even the most ambitious projects seem entirely possible\" - Yotam Ottolenghi\r\n\"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting\" - Mark Diacono\r\nA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.\r\nThis book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round.\r\nSeasonal recipes are a feature of this book, including:\r\nKombucha \r\nApple cider vinegar\r\nSourdough\r\nMiso \r\nSauerkraut \r\nWe think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature's rhythms.\r\nWith step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.","authors":["Sam Cooper"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/248\/9780241779248_1_75.jpg","medium":"https:\/\/images.epagine.fr\/248\/9780241779248_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/248\/9780241779248_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"27 ao\u00fbt 2026","publisher_availability_label":"Sur commande","short_details":"Sam Cooper \u2014 Dorling Kindersley","translator":null,"weight":666,"page_count":224,"readership":null,"editor":"Dorling Kindersley","price":3380,"published_date":"2026-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241779248\/a-year-of-fermentation-a-seasonal-guide-to-the-art-science-of-fermentation"},{"id":"9782212566901","title":"Le grand livre du vin","description":"Andrew Jefford, expert mondialement reconnu, vous guide dans l'univers riche et fascinant du vin. Son Grand Livre propose une vingtaine de chapitres pour d\u00e9couvrir le vin dans sa diversit\u00e9. Illustr\u00e9 et structur\u00e9, il vous d\u00e9livre l'essentiel des notions fondamentales, afin que vous puissiez les aborder par vous-m\u00eame et \u00e0 votre propre rythme.\r\n\r\nLa premi\u00e8re partie du livre constitue un kit de d\u00e9gustation et saura vous rendre attentif \u00e0 la robe, au parfum et au go\u00fbt du vin. Vous saurez ainsi communiquer votre exp\u00e9rience. La deuxi\u00e8me vous introduira aux diff\u00e9rents c\u00e9pages, aux terroirs vari\u00e9s, aux exigences de la culture de la vigne et au r\u00f4le du vigneron. La troisi\u00e8me partie fait office d'atlas et de voyage autour du monde, en pr\u00e9sentant chaque r\u00e9gion selon ses caract\u00e9ristiques propres.\r","authors":["Andrew Jefford"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/901\/9782212566901_1_75.jpg","medium":"https:\/\/images.epagine.fr\/901\/9782212566901_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/901\/9782212566901_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Andrew Jefford \u2014 Eyrolles","translator":null,"weight":1050,"page_count":176,"readership":null,"editor":"Eyrolles","price":2490,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212566901\/le-grand-livre-du-vin"},{"id":"9782953727531","title":"P\u00e2ques en boutique, la magie du chocolat","description":"Apr\u00e8s No\u00ebl \u00ab de b\u00fbches en b\u00fbches \u00bb, j'ai voulu traiter le th\u00e8me de P\u00e2ques : toujours anim\u00e9 par la m\u00eame conviction et le m\u00eame esprit de transmettre dans la simplicit\u00e9.\r\n\r\nCe livre se veut accessible, pratique et utile.\r\n\r\nP\u00e2ques, f\u00eate magique du chocolat est abord\u00e9e ici dans un esprit commercial avec le soucis de la qualit\u00e9 et de l'esth\u00e9tique tout en prenant en compte les contraintesd'une entreprise, la rationalit\u00e9, l'aspect de production, mais aussi en pensant aux contraintes d'emballageet de vente.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/531\/9782953727531_1_75.jpg","medium":"https:\/\/images.epagine.fr\/531\/9782953727531_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/531\/9782953727531_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"28 mai 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Stephane Glacier","translator":null,"weight":0,"page_count":172,"readership":null,"editor":"Stephane Glacier","price":5000,"published_date":"2020-05-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953727531\/paques-en-boutique-la-magie-du-chocolat"},{"id":"9782035968517","title":"Comment faire sa bi\u00e8re maison","description":"75 recettes pour l'apprenti brasseur.\r\nFacile, m\u00eame pour les d\u00e9butants  !\r\n  \r\nLa bi\u00e8re est une boisson appr\u00e9ci\u00e9e de tous mais peu nombreux sont ceux qui osent la faire eux-m\u00eames... Pourtant, c'est possible, et facile, m\u00eame pour les d\u00e9butants  !\r\nV\u00e9ritable manuel du brasseur amateur, ce livre permet de d\u00e9couvrir et de r\u00e9ussir \u00e0 coup s\u00fbr des recettes du monde entier, aux saveurs riches et vari\u00e9es.\r\n  \r\n75 recettes de tous les pays  : des bi\u00e8res belges doubles aux porters anglaises, sans publier les IPA am\u00e9ricaines et les pilsners tch\u00e8ques...\r\nLe mat\u00e9riel indispensable, les ingr\u00e9dients n\u00e9cessaires, toutes les \u00e9tapes du brassage clairement d\u00e9taill\u00e9es et expliqu\u00e9es en images.\r\nLes conseils experts d'un amoureux des bi\u00e8res artisanales, David Law, et d'une sp\u00e9cialiste du \u00ab  fait maison  \u00bb, Beshlie Grimes.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/517\/9782035968517_1_75.jpg","medium":"https:\/\/images.epagine.fr\/517\/9782035968517_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/517\/9782035968517_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,95 \u20ac","formatted_published_date":"16 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":680,"page_count":144,"readership":null,"editor":"Larousse","price":1795,"published_date":"2019-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035968517\/comment-faire-sa-biere-maison"},{"id":"9782958671341","title":"Les petits romans naturalistes Tome 3 : Le fromager du buron","description":"En se promenant avec son p\u00e8re sur le plateau de l'Aubrac, Ugo passe pr\u00e8s de nombreux petits b\u00e2tis de pierre en ruine. Il d\u00e9couvre l'histoire des burons dans lesquels, auparavant, \u00e9tait produit du fromage selon un savoir-faire traditionnel. Au fil du temps, ils avaient ferm\u00e9 leur porte. Au bout d'un chemin de terre dessin\u00e9 entre les p\u00e2turages, Ugo est impressionn\u00e9 d'entrer dans un des derniers burons encore anim\u00e9s. Les vaches en estive, heureuses de savourer les plantes fraiches des pr\u00e9s, viennent de donner leur pr\u00e9cieux lait. Un homme s'active pr\u00e8s d'une gerle. Il d\u00e9coupe soigneusement le lait caill\u00e9. Le vieux buronnier est en train de faire du Laguiole. Dans la cave d'affinage, Ugo s'\u00e9merveille devant d'\u00e9normes tommes de fromage. Ces souvenirs d'enfance resteront grav\u00e9s dans sa m\u00e9moire. Aura-t-il l'occasion, un jour, de reproduire les gestes des buronniers et de perp\u00e9tuer ce savoir-faire ?","authors":["Anonyme"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/341\/9782958671341_1_75.jpg","medium":"https:\/\/images.epagine.fr\/341\/9782958671341_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/341\/9782958671341_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"21 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Anonyme \u2014 GRAND petit monde","translator":null,"weight":301,"page_count":84,"readership":null,"editor":"GRAND petit monde","price":1200,"published_date":"2025-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958671341\/les-petits-romans-naturalistes-tome-3-le-fromager-du-buron"},{"id":"9782809680386","title":"Les recettes pr\u00e9f\u00e9r\u00e9es des Fran\u00e7ais","description":"Toutes vos recettes pr\u00e9f\u00e9r\u00e9es sont l\u00e0 ! VOS recettes pr\u00e9f\u00e9r\u00e9es sont enfin r\u00e9unies pour vous r\u00e9galer tous les jours. Envie de grands classiques, de desserts gourmands, de plats venus d'ailleurs ? ... Un mini calendrier de 365 recettes de saison et vari\u00e9es, mais aussi des recettes du monde entier, s\u00e9lectionn\u00e9es par des Fran\u00e7ais.es.\r\n\r\nLa collection qui a d\u00e9j\u00e0 s\u00e9duit 3 MILLIONS de fans !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/386\/9782809680386_1_75.jpg","medium":"https:\/\/images.epagine.fr\/386\/9782809680386_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/386\/9782809680386_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,99 \u20ac","formatted_published_date":"14 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions playBac","translator":null,"weight":226,"page_count":752,"readership":null,"editor":"\u00c9ditions playBac","price":899,"published_date":"2022-09-13T22:00:00.000000Z","support":"Calendrier","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782809680386\/les-recettes-preferees-des-francais"},{"id":"9782381480886","title":"Les cocktails","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/886\/9782381480886_1_75.jpg","medium":"https:\/\/images.epagine.fr\/886\/9782381480886_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/886\/9782381480886_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"6 ao\u00fbt 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"Aedis","price":350,"published_date":"2024-08-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480886\/les-cocktails"},{"id":"9782953727555","title":"P\u00e2tisseries et gourmandises, tendances et traditions","description":"Chers coll\u00e8gues, Chers amis artisans, Ma passion toujours aussi vive de la p\u00e2tisserie, de l'artisanat et de la transmission, m'am\u00e8ne en cette fin d'ann\u00e9e 2015 \u00e0 vous pr\u00e9senter ce tout dernier ouvrage.\r\n\r\n\u00ab P\u00e2tisseries et Gourmandises, tendances et traditions \u00bb se veut \u00e0 l'image de ma p\u00e2tisserie, simple, efficace, gourmand, accessible, qualitatif sans superflu et surtout \u00e0 la port\u00e9e du plus grand nombre. Un livre fait et con\u00e7u par un artisan pour des artisans.\r\n\r\nDans ce nouvel ouvrage, vous trouverez, mes nouvelles et derni\u00e8res recettes. P\u00e2tes \u00e0 choux, Tartes et Tartelettes, Entremets et petits g\u00e2teaux, G\u00e2teaux secs et moelleux, autant de gammes que nous avons, avec mon \u00e9quipe, \u00e0 nouveau explor\u00e9es pour vous apporter de nouvelles id\u00e9es et inspirations.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/555\/9782953727555_1_75.jpg","medium":"https:\/\/images.epagine.fr\/555\/9782953727555_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/555\/9782953727555_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"75,00 \u20ac","formatted_published_date":"28 mai 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Stephane Glacier","translator":null,"weight":0,"page_count":250,"readership":null,"editor":"Stephane Glacier","price":7500,"published_date":"2020-05-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953727555\/patisseries-et-gourmandises-tendances-et-traditions"},{"id":"9782035987419","title":"Pas de viande ce soir ! ; 100 % facile et gourmand","description":"Trop triste un repas sans viande ? Et si c'\u00e9tait le contraire ? \r\n\r\nApr\u00e8s un steak \u00e0 midi, inutile de reprendre de la viande au d\u00eener, d'autant plus qu'il existe mille fa\u00e7ons de se r\u00e9galer sans recourir aux prot\u00e9ines animales.\r\nR\u00e9inventez le repas du soir en misant sur les c\u00e9r\u00e9ales et les l\u00e9gumineuses, riches en prot\u00e9ines v\u00e9g\u00e9tales, pourquoi pas aussi sur le tofu, parfois sur les oeufs, et en invitant les l\u00e9gumes dans votre assiette. Le d\u00eener sera non seulement \u00e9quilibr\u00e9, mais gagnera aussi en diversit\u00e9.\r\n\r\nSalades compl\u00e8tes, soupes, plats de p\u00e2tes, gratins aux l\u00e9gumes, po\u00eal\u00e9es, tartes... R\u00e9galez-vous avec 70 recettes nutritives et pleines de saveurs !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/419\/9782035987419_1_75.jpg","medium":"https:\/\/images.epagine.fr\/419\/9782035987419_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/419\/9782035987419_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"26 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":445,"page_count":128,"readership":null,"editor":"Larousse","price":995,"published_date":"2020-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035987419\/pas-de-viande-ce-soir-100-facile-et-gourmand"},{"id":"9782755807745","title":"Comment fait-on le vin ?","description":"\u00c0 l'attention de tous les amateurs de vin qui veulent savoir comment ce fait cette boisson produite depuis la haute antiquit\u00e9 \u00e0 partir du fruit de la vigne, voici un petit m\u00e9mo synth\u00e9tique d\u00e9crivant les diff\u00e9rentes \u00e9tapes de la fabrication du vin et leurs variantes.","authors":["Jacques Dubourg","Vincent Dubourg"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/745\/9782755807745_1_75.jpg","medium":"https:\/\/images.epagine.fr\/745\/9782755807745_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/745\/9782755807745_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"26 mai 2018","publisher_availability_label":"Sur commande","short_details":"Jacques Dubourg, Vincent Dubourg \u2014 Gisserot","translator":null,"weight":83,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2018-05-25T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807745\/comment-fait-on-le-vin"},{"id":"9782755810875","title":"Bocaux et conserves ; bocaux, confits, s\u00e9chage, lacto fermentation","description":"Depuis quelques ann\u00e9es, par \u00e9gard pour la sant\u00e9 et l'environnement, on porte une attention croissante \u00e0 la qualit\u00e9 des produits alimentaires que l'on consomme, \u00e0 leur provenance locale et \u00e0 leur saisonnalit\u00e9. Alors, comment faire quand on est \u00abhors-saison\u00bb ? Et bien, l'une des solutions est de faire comme autrefois : profiter de la pleine saison et de la disponibilit\u00e9 des produits pour en faire des conserves. Vous explorerez dans ce livre les diff\u00e9rentes m\u00e9thodes de conservation des l\u00e9gumes, des fruits, des produits carn\u00e9s et des produits de boulangerie-p\u00e2tisserie: le salage, le s\u00e9chage, la confiture, la lacto-fermentation, la st\u00e9rilisation, le gel... Ainsi vos placards seront pleins de produits sains, savoureux, faits maison, qui vous permettront de consommer tout au long de l'ann\u00e9e les d\u00e9licieux produits pr\u00e9par\u00e9s en saison. Ceux-ci feront aussi des cadeaux de choix \u00e0 offrir \u00e0 vos proches en toutes occasions.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/875\/9782755810875_1_75.jpg","medium":"https:\/\/images.epagine.fr\/875\/9782755810875_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/875\/9782755810875_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"4 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2024-07-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810875\/bocaux-et-conserves-bocaux-confits-sechage-lacto-fermentation"},{"id":"9782234056749","title":"Chez Marcel Lapierre","description":"A Villi\u00e9-Morgon, o\u00f9 il vinifie depuis 1973 un cru d'exception en laissant le temps au gamay noir \u00e0 jus blanc de devenir du vin, Marcel Lapierre est un mod\u00e8le dans la production de vin tout raisin. A rebours des breuvages technologiques et standardis\u00e9s, sans sols et sans terroir, qui inondent le march\u00e9 d'une mondialisation impitoyable, ses morgons font retour \u00e0 l'esprit d'origine.\r\nDans ce portrait en taille-douce, \u00e0 la fois promenade dans les vignes et conversation avec un homme de l'art, S\u00e9bastien Lapaque nous fait entrer dans l'intimit\u00e9 d'un vigneron en faisant du vin une fen\u00eatre ouverte sur l'infini. On parle d'oenologie dans ce livre, mais aussi de litt\u00e9rature, d'histoire, de gourmandise, de paysages. Parce que le vin est \u00e0 la fois objet de nature et sujet de culture. Parce que la passion du vin d\u00e9bouche sur l'amiti\u00e9 des hommes qui le font.","authors":["S\u00e9bastien Lapaque"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/749\/9782234056749_1_75.jpg","medium":"https:\/\/images.epagine.fr\/749\/9782234056749_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/749\/9782234056749_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"3 mars 2004","publisher_availability_label":"Sur commande","short_details":"S\u00e9bastien Lapaque \u2014 Stock","translator":null,"weight":162,"page_count":152,"readership":null,"editor":"Stock","price":1400,"published_date":"2004-03-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782234056749\/chez-marcel-lapierre"},{"id":"9783967041354","title":"Abraham's kitchen","description":"For centuries, the crossroads of Israel and\r\n Palestine have been a vibrant melting pot of\r\n cultures and culinary traditions.\r\n Abraham's Kitchen takes you on a journey\r\n across this region, showcasing the rich his-\r\n tory and diverse flavors that define its cui-\r\n sine. From the fertile northern plains to the\r\n bustling kitchens of Tel Aviv, each dish tells\r\n a story of trade routes, migrations, and\r\n shared heritage. Explore Jerusalem's time-\r\n honored staples and the southern deserts,\r\n where nomadic traditions inspire earthy,\r\n inventive cuisine.\r\n With recipes ranging from shakshuka to\r\n challah to baklava, this book offers a com-\r\n prehensive look at these beloved dishes' ori-\r\n gins, providing insight and inspiration for\r\n any kitchen. Abraham's Kitchen transcends\r\n the traditional cookbook, offering a deeply\r\n personal and culturally rich exploration of\r\n Israeli and Palestinian food.","authors":["David Haliva"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/354\/9783967041354_1_75.jpg","medium":"https:\/\/images.epagine.fr\/354\/9783967041354_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/354\/9783967041354_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"11 mars 2025","publisher_availability_label":"Sur commande","short_details":"David Haliva \u2014 DGV","translator":null,"weight":1500,"page_count":304,"readership":"Tout public","editor":"DGV","price":4500,"published_date":"2025-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967041354\/abrahams-kitchen"},{"id":"9782035987433","title":"Bowls objectif minceur ; bowl cakes, poke bowls, bouddha bowls... ; 45 recettes healthy & gourmandes \u00e0 d\u00e9guster dans votre bol","description":"Bowl cakes, bouddha bowls, smoothie bowls, porridges... Leur point commun ? Ils sont \u00e9quilibr\u00e9s, d\u00e9licieux et se d\u00e9gustent dans un bol !\r\n\r\nD\u00e9couvrez 45 recettes saines et gourmandes de bowls, vos nouveaux alli\u00e9s minceur : des bouddha bowls et poke bowls pour la pause d\u00e9jeuner ou le d\u00eener, des bowl cakes et a\u00e7a\u00ef bowls pour le petit d\u00e9jeuner ou le go\u00fbter...\r\nFaites le plein de vitamines et savourez ces bols complets et rassasiants, parfaits pour les gourmets qui veulent prendre soin de leur ligne !","authors":["Amandine Bernardi","Charly Deslandes"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/433\/9782035987433_1_75.jpg","medium":"https:\/\/images.epagine.fr\/433\/9782035987433_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/433\/9782035987433_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,95 \u20ac","formatted_published_date":"26 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Amandine Bernardi, Charly Deslandes \u2014 Larousse","translator":null,"weight":720,"page_count":92,"readership":null,"editor":"Larousse","price":1695,"published_date":"2020-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035987433\/bowls-objectif-minceur-bowl-cakes-poke-bowls-bouddha-bowls-45-recettes-healthy-gourmandes-a-deguster-dans-votre-bol"},{"id":"9782035995674","title":"Recettes \u00e0 paillettes ; 40 recettes \u00e0 r\u00e9aliser entre princesses","description":"Il est temps de troquer votre tablier et votre fouet pour un grimoire et une baguette magique !\r\nLancez-vous dans la r\u00e9alisation de 40 recettes pleines de paillettes inspir\u00e9es des contes et des mondes imaginaires, pour faire r\u00eaver les grands et les petits !\r\nTartes, g\u00e2teaux, cupcakes, sabl\u00e9s, cookies : faites le plein de gourmandise au ch\u00e2teau de la princesse, prenez le go\u00fbter dans la for\u00eat des animaux enchant\u00e9s entre le lapin blanc et les flamants roses, ou plongez dans l'univers magique des pirates et des f\u00e9es !\r\nEt ne vous affolez pas si vous croisez une licorne, une sir\u00e8ne ou un dragon dans votre cuisine... Jetez-leur plut\u00f4t des paillettes !","authors":["Juliette Lalbaltry","Delphine Constantini"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/674\/9782035995674_1_75.jpg","medium":"https:\/\/images.epagine.fr\/674\/9782035995674_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/674\/9782035995674_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,95 \u20ac","formatted_published_date":"23 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Juliette Lalbaltry, Delphine Constantini \u2014 Larousse","translator":null,"weight":802,"page_count":144,"readership":null,"editor":"Larousse","price":1595,"published_date":"2020-09-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035995674\/recettes-a-paillettes-40-recettes-a-realiser-entre-princesses"},{"id":"9782290136676","title":"Je mange quoi... quand je fais du sport","description":"Voici le livre indispensable pour tous ceux qui font du sport : Quelle alimentation adopter ? Quels sont les besoins en \u00e9nergie ? Quels sont les apports nutritionnels conseill\u00e9s ?...Soyez au meilleur de votre sant\u00e9 gr\u00e2ce aux nombreux conseils pratiques et alimentaires de Jean-Michel Cohen !- Les aliments \u00e0 privil\u00e9gier- Des recettes saines et gourmandes- Des id\u00e9es de menus adapt\u00e9s.","authors":["Jean-Michel Cohen"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/676\/9782290136676_1_75.jpg","medium":"https:\/\/images.epagine.fr\/676\/9782290136676_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/676\/9782290136676_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"24 mai 2017","publisher_availability_label":"Sur commande","short_details":"Jean-Michel Cohen \u2014 J'ai Lu","translator":null,"weight":144,"page_count":192,"readership":null,"editor":"J'ai Lu","price":490,"published_date":"2017-05-23T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782290136676\/je-mange-quoi-quand-je-fais-du-sport"},{"id":"9788498436860","title":"Pintxos de legende de donostia-saint sebastien","description":null,"authors":["J Azpeitia Salvador"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"25,90 \u20ac","formatted_published_date":"19 mai 2016","publisher_availability_label":"Sur commande","short_details":"J Azpeitia Salvador \u2014 TTARTTALO","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"TTARTTALO","price":2590,"published_date":"2016-05-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788498436860\/pintxos-de-legende-de-donostia-saint-sebastien"},{"id":"9782744900167","title":"Ma cuisine arm\u00e9nienne","description":null,"authors":["Krikorian-Fabre R."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/167\/9782744900167_1_75.jpg","medium":"https:\/\/images.epagine.fr\/167\/9782744900167_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/167\/9782744900167_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er septembre 1998","publisher_availability_label":"Sur commande","short_details":"Krikorian-Fabre R. \u2014 Edisud","translator":null,"weight":1000,"page_count":null,"readership":null,"editor":"Edisud","price":1500,"published_date":"1998-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744900167\/ma-cuisine-armenienne"},{"id":"9782035995780","title":"60 classiques de la p\u00e2tisserie au nutella","description":"60 recettes \u00e0 r\u00e9aliser avec  NUTELLA\u00ae pour des desserts ultra-gourmands !\r\n\r\nQui n'a jamais fondu devant une tartine de NUTELLA\u00ae ? La mythique p\u00e2te \u00e0 tartiner qui a berc\u00e9 les petits-d\u00e9jeuners ou les go\u00fbters de notre enfance se r\u00e9invente avec le Chef Gr\u00e9gory Cohen !\r\n  \r\nD\u00e9couvrez tous les incontournables de la p\u00e2tisserie r\u00e9alis\u00e9s avec la c\u00e9l\u00e8bre p\u00e2te \u00e0 tartiner : fondants, mousse, macarons, biscuits, \u00e9clairs, for\u00eat-noire, ou encore galette des rois et b\u00fbche de No\u00ebl pour les  f\u00eates...  Autant de variations autour des grands classiques pour r\u00e9galer et surprendre petits et grands lors de moments gourmands partag\u00e9s !","authors":["Gr\u00e9gory Cohen"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/780\/9782035995780_1_75.jpg","medium":"https:\/\/images.epagine.fr\/780\/9782035995780_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/780\/9782035995780_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,95 \u20ac","formatted_published_date":"19 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Gr\u00e9gory Cohen \u2014 Larousse","translator":null,"weight":1445,"page_count":184,"readership":null,"editor":"Larousse","price":2095,"published_date":"2020-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035995780\/60-classiques-de-la-patisserie-au-nutella"},{"id":"9782290348796","title":"Couscous et tajines","description":"\r\nPropose une trentaine de recettes sal\u00e9es ou sucr\u00e9es inspir\u00e9es du r\u00e9pertoire culinaire traditionnel maghr\u00e9bin.\r\n\r\n\r","authors":["Nadjette Guidoum"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/796\/9782290348796_1_75.jpg","medium":"https:\/\/images.epagine.fr\/796\/9782290348796_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/796\/9782290348796_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"30 septembre 2005","publisher_availability_label":"Sur commande","short_details":"Nadjette Guidoum \u2014 J'ai Lu","translator":null,"weight":110,"page_count":63,"readership":null,"editor":"J'ai Lu","price":300,"published_date":"2005-09-29T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782290348796\/couscous-et-tajines"},{"id":"9789887928362","title":"Brewed for taste","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/362\/9789887928362_1_75.jpg","medium":"https:\/\/images.epagine.fr\/362\/9789887928362_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/362\/9789887928362_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"1er avril 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Sendpoints","translator":null,"weight":801,"page_count":352,"readership":null,"editor":"Sendpoints","price":3800,"published_date":"2019-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789887928362\/brewed-for-taste"}]}