{"data":[{"id":"9782263172724","title":"Plats de chefs \u00e0 la maison","description":"Pendant cette p\u00e9riode de confinement, les grands chefs ont donn\u00e9 libre cours \u00e0 leur cr\u00e9ativit\u00e9, utilisant ce temps de pause impos\u00e9 par les circonstances pour cuisiner chez eux. Au final, des p\u00e9pites \u00e0 partager : 80 recettes simples, avec des ingr\u00e9dients faciles \u00e0 trouver, et une photo pour chaque recette. Des chefs prestigieux comme H\u00e9l\u00e8ne Darroze, Pierre Gagnaire, Cyril Lignac, Alain Ducasse, Pierre Herm\u00e9, Antonin Bonnet, Bertrand Larcher, Christophe Moret, Guy Savoy, la famille Rostang, mais aussi des journalistes comme Mercotte (M6), Catherine Roig ou Elvira Masson (France Inter) nous ont confi\u00e9 leurs recettes ainsi que leurs impressions sur cette p\u00e9riode hors du temps qu'a \u00e9t\u00e9 le confinement. \r\n \r\nUne pr\u00e9face sign\u00e9 Guillaume Gomez, chef de l'Elys\u00e9e, introduit ce recueil de 80 recettes.\r\n \r\nLes droits d'auteur de ce livre seront vers\u00e9s au Groupement National des Ind\u00e9pendants H\u00f4tellerie & Restauration dans le but d'aider plus sp\u00e9cifiquement les restaurateurs et les futurs restaurateurs ainsi que les apprentis que la crise du COVID-19 et le confinement ont particuli\u00e8rement impact\u00e9s.\r","authors":["Annabelle Schachmes"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/724\/9782263172724_1_75.jpg","medium":"https:\/\/images.epagine.fr\/724\/9782263172724_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/724\/9782263172724_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"10 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Annabelle Schachmes \u2014 Solar","translator":null,"weight":822,"page_count":175,"readership":null,"editor":"Solar","price":1800,"published_date":"2020-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263172724\/plats-de-chefs-a-la-maison"},{"id":"9782263180002","title":"Une ann\u00e9e de p\u00e2tisserie","description":"Des amateurs de p\u00e2tisserie ? Plus vraiment ! A force de pratique, Charles et Ava sont devenus de v\u00e9ritables virtuoses des g\u00e2teaux. Charles est m\u00eame pass\u00e9 par la saison 7 du Meilleur P\u00e2tissier ! Ces anciens \u00e9tudiants en m\u00e9decine ont \u00e0 coeur de vous transmettre les meilleures techniques et astuces pour vous faire devenir meilleur qu'un pro !\r\nDans cet ouvrage, d\u00e9couvrez 52 recettes de p\u00e2tisserie pour autant de douceurs tout au long de l'ann\u00e9e. Pour chaque mois :\r\n- une recette de bas, pas-\u00e0-pas ;\r\n- une recette simple ;\r\n- un classique revisit\u00e9 ;\r\n- une cr\u00e9ation exclusive ;\r\n- et, pour clore la saison, une recette d'inspiration pour mettre en application tous vos apprentissages ;\r\nLe tout, accompagn\u00e9 de flashcodes menant aux vid\u00e9os d\u00e9taill\u00e9es pour mieux visualiser la recette.\r\n\r\nCr\u00e8me p\u00e2tissi\u00e8re, chou, ganache, Chantilly, mais aussi financier au pralin\u00e9, Paris-Brest tiramisu, Religieuse pop-corn, tartelette chocolat noir... Puisez dans cet ouvrage complet tout ce qu'il vous faut pour devenir meilleur que les plus grands p\u00e2tissiers !","authors":["Charles et Ava"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/002\/9782263180002_1_75.jpg","medium":"https:\/\/images.epagine.fr\/002\/9782263180002_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/002\/9782263180002_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"6 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Charles et Ava \u2014 Solar","translator":null,"weight":1096,"page_count":184,"readership":null,"editor":"Solar","price":2990,"published_date":"2022-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263180002\/une-annee-de-patisserie"},{"id":"9782017084433","title":"Une journ\u00e9e dans mon assiette vegan","description":"P\u00e9n\u00e9trez dans l'Univers color\u00e9 de la Youtubeuse Lloyd Lang pour d\u00e9couvrir ses aliments chouchous et ses recettes vegan, saines et gourmandes   Lloyd Lang partage avec vous 80 de ses meilleures recettes class\u00e9es par saison. \u00c0 savourer en toutes occasions : pour des journ\u00e9es speed, sport, d\u00e9tox et festives.\r\nUn r\u00e9gal pour les papilles des green addict ou de toutes celles et ceux qui veulent le devenir !","authors":["Lloyd Lang"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/433\/9782017084433_1_75.jpg","medium":"https:\/\/images.epagine.fr\/433\/9782017084433_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/433\/9782017084433_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"16 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Lloyd Lang \u2014 HACHETTE PRATIQUE","translator":null,"weight":840,"page_count":192,"readership":null,"editor":"HACHETTE PRATIQUE","price":2495,"published_date":"2019-01-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017084433\/une-journee-dans-mon-assiette-vegan"},{"id":"9782035982094","title":"G\u00e2teaux de Mamie","description":"Des g\u00e2teaux pour se rappeler les grands classiques de Mamie !\r\n \r\nVous vous souvenez des g\u00e2teaux et desserts trop bons que pr\u00e9parait votre grand-m\u00e8re ? De son fondant au chocolat, ses madeleines moelleuses, sa tarte aux pommes incomparable ou ses sabl\u00e9s au beurre qu'elle vous laissait d\u00e9couper \u00e0 l'emporte-pi\u00e8ce ? Vous n'avez malheureusement jamais not\u00e9 une seule recette de Mamie ? Enfin, vous avez envie de vous r\u00e9galer mais pas le temps de d\u00e9chiffrer 25 lignes de texte ?\r\n\r\nD\u00e9couvrez donc vite 65 recettes gourmandes, faciles \u00e0 comprendre et rapides \u00e0 pr\u00e9parer ! Ici, vous ne trouverez que l'essentiel : additionnez les + et suivez les fl\u00e8ches ; aussi s\u00fbr que 1 + 1 font 2, ces 65 p\u00e2tisseries et vous allez faire des merveilles !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/094\/9782035982094_1_75.jpg","medium":"https:\/\/images.epagine.fr\/094\/9782035982094_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/094\/9782035982094_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,90 \u20ac","formatted_published_date":"19 f\u00e9vrier 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":478,"page_count":144,"readership":null,"editor":"Larousse","price":1090,"published_date":"2020-02-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035982094\/gateaux-de-mamie"},{"id":"9782351561102","title":"Bordeaux et ses vins 1922 (9e \u00e9dition)","description":"Ce reprint de la IXe \u00e9dition de Bordeaux et ses Vins est le premier \u00e9tat des lieux des propri\u00e9t\u00e9s viticoles en Gironde apr\u00e8s la Premi\u00e8re Guerre mondiale. Celle-ci a profond\u00e9ment chang\u00e9 les donn\u00e9es du vignoble bordelais, en particulier les productions d'o\u00f9 l'importance d'une telle \u00e9dition. Toujours plus de communes et de marques r\u00e9f\u00e9renc\u00e9es ce qui apporte une pr\u00e9cision et une connaissance accrues du vignoble bordelais : 482 communes et 3 900 marques.\r","authors":["Edouard F\u00e9ret"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/102\/9782351561102_1_75.jpg","medium":"https:\/\/images.epagine.fr\/102\/9782351561102_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/102\/9782351561102_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"21 janvier 2014","publisher_availability_label":"Sur commande","short_details":"Edouard F\u00e9ret \u2014 Feret","translator":null,"weight":1060,"page_count":1125,"readership":null,"editor":"Feret","price":6000,"published_date":"2014-01-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351561102\/bordeaux-et-ses-vins-1922-9e-edition"},{"id":"9782351560761","title":"Bordeaux et ses vins (3e \u00e9dition)","description":"Bordeaux et ses Vins 3e \u00e9dition - 1874 - Reprint La 3e \u00e9dition, parue en 1874, donne une vision unique du vignoble bordelais avant sa phase d'expansion g\u00e9ographique de la fin du si\u00e8cle. Il s'agit de la pr\u00e9sentation des noyaux d'\u00e9lite qui, au fil du temps, demeureront les valeurs s\u00fbres de Bordeaux.\r\nCette \u00e9dition a le m\u00e9rite de pr\u00e9senter pour la premi\u00e8re fois la quasi totalit\u00e9 des communes viticoles  importantes du d\u00e9partement, ce qui n'est pas le cas des deux premi\u00e8res.\r\nL'on retrouve la structure actuelle d'un F\u00e9ret, comportant une premi\u00e8re partie de g\u00e9n\u00e9ralit\u00e9s, qui nous permettent de d\u00e9couvrir les us et coutumes de l'\u00e9poque, les c\u00e9pages utilis\u00e9s (telle la Syrah). \r\nCe F\u00e9ret a \u00e9galement une utilit\u00e9 pour l'ensemble des professionnels bordelais qui, de par son inventaire exhaustif des propri\u00e9t\u00e9s, permet de retrouver l'existence de leur cru et la marque attach\u00e9e \u00e0 celui-ci. \u00c9l\u00e9ment juridique encore valide aux yeux de la DGCCRF et de la justice.\r\n \r\n\r\n\r\n\u00c9douard F\u00e9ret (1844-1909). Travailleur infatigable, \u00c9douard F\u00e9ret, outre ses propres travaux d'\u00e9ditions sur l'histoire, l'agriculture et la viticulture, s'int\u00e9resse \u00e0 tous les sujets.\r\n\u00c9douard F\u00e9ret est un \u00e9diteur n\u00e9. Il publie plus de deux cents ouvrages durant ces quarante ann\u00e9es d'activit\u00e9. \r\nEn 1868, toujours sous la signature de Charles Cocks (d\u00e9c\u00e9d\u00e9 en 1854), il actualise et donne sa forme d\u00e9finitive \u00e0 Bordeaux et ses Vins, class\u00e9s par ordre de m\u00e9rite, deuxi\u00e8me \u00e9dition enti\u00e8rement refondue et augment\u00e9e. Son succ\u00e8s est imm\u00e9diat car l'ouvrage est uniquement consacr\u00e9 au vin. \u00c9douard F\u00e9ret va r\u00e9aliser six autres \u00e9ditions, augment\u00e9es, compl\u00e9t\u00e9es et r\u00e9dig\u00e9es avec le m\u00eame soin et souci du d\u00e9tail. Il garde pour Bordeaux et ses Vins une attention particuli\u00e8re et permet ainsi l'\u00e9dition de trois versions anglaises, une norv\u00e9gienne et une allemande.\r","authors":["Ch Cocks","E Feret"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/761\/9782351560761_1_75.jpg","medium":"https:\/\/images.epagine.fr\/761\/9782351560761_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/761\/9782351560761_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"17 mars 2011","publisher_availability_label":"Sur commande","short_details":"Ch Cocks, E Feret \u2014 Feret","translator":null,"weight":603,"page_count":600,"readership":null,"editor":"Feret","price":6000,"published_date":"2011-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351560761\/bordeaux-et-ses-vins-3e-edition"},{"id":"9780593538654","title":"Voila vegan","description":"Plant-based sweets adored by even the most discerning pastry lovers, from an American p\u00e2tissi\u00e8re in Paris.\r\n\r\nSince 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world's most butter-obsessed city: Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to brownies, to French desserts like macarons and profiteroles-all made without dairy or eggs-and the Parisians who devoured her wares didn't even notice.\r\n\r\nNow, with over eighty-five entirely plant-based but still decadent recipes, Bankert shares the cakes, cookies, candies, and drinks that have fooled and enthralled her patrons, as well as delightful stories from her kitchen and travels. Using both American and French techniques, dig into secretly vegan breakfasts like Banana Tarte Tatin French Toast and Pumpkin Cake Donuts; g\u00e2teaux de voyage (travel-friendly cakes) such as Signature Salted Caramel & Roasted Peanut Brownies; and classically French treats, including Cr\u00eapes Suzette and Raspberry-Chocolate Macarons. Voil\u00e0! Vegan dessert is served.","authors":["Amanda Bankert"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/654\/9780593538654_1_75.jpg","medium":"https:\/\/images.epagine.fr\/654\/9780593538654_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/654\/9780593538654_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"22 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Amanda Bankert \u2014 Random House US","translator":null,"weight":490,"page_count":256,"readership":null,"editor":"Random House US","price":3800,"published_date":"2023-08-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593538654\/voila-vegan"},{"id":"9780147530776","title":"In the french kitchen with kids \/anglais","description":null,"authors":["Mitchels Mardi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/776\/9780147530776_1_75.jpg","medium":"https:\/\/images.epagine.fr\/776\/9780147530776_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/776\/9780147530776_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"31 juillet 2018","publisher_availability_label":"Sur commande","short_details":"Mitchels Mardi \u2014 Random House US","translator":null,"weight":600,"page_count":null,"readership":null,"editor":"Random House US","price":3000,"published_date":"2018-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780147530776\/in-the-french-kitchen-with-kids-anglais"},{"id":"9780307984821","title":"The french market cookbook - vegetarian recipes \/anglais","description":null,"authors":["Dusoulier Clothilde"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"2 juillet 2013","publisher_availability_label":"Sur commande","short_details":"Dusoulier Clothilde \u2014 Random House US","translator":null,"weight":500,"page_count":null,"readership":null,"editor":"Random House US","price":2500,"published_date":"2013-07-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307984821\/the-french-market-cookbook-vegetarian-recipes-anglais"},{"id":"9782322421657","title":"Das Weinlese-Kochbuch : Lieblingsrezepte von Winzerfamilien im Burgund und Beaujolais","description":"Wenn im Burgund die Traubenernte beginnt, biegen  sich bei den Winzerfamilien die Tische unter den traditionellen Weinlese-Gerichten: Herzhafte regionale K\u00fcche, gepaart mit l\u00e4ndlicher Lebensart und sp\u00e4tsommerlichem Flair.\r\nDas perfekte Buch f\u00fcr Weinliebhaber und Fans der franzosischen K\u00fcche!\r\n\r\nDas Buch ist ebenfalls in folgenden Sprachen erh\u00e4ltlich:\r\nFranzosisch: ISBN 978-2-3224-1918-0 Englisch: ISBN 978-2-3224-2164-0","authors":["Vanessa Jansen","Christiane Leesker"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/657\/9782322421657_1_75.jpg","medium":"https:\/\/images.epagine.fr\/657\/9782322421657_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/657\/9782322421657_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"18 mai 2022","publisher_availability_label":"Sur commande","short_details":"Vanessa Jansen, Christiane Leesker \u2014 Books on Demand","translator":null,"weight":173,"page_count":100,"readership":null,"editor":"Books on Demand","price":1499,"published_date":"2022-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322421657\/das-weinlese-kochbuch-lieblingsrezepte-von-winzerfamilien-im-burgund-und-beaujolais"},{"id":"9782382687673","title":"Territoires & Terroirs de la vigne et du vin","description":"\"La vigne, qui tient son identit\u00e9 de son c\u00e9page, par l'action du terroir, sous l'oeil du viticulteur, et par le travail du vigneron, dans le chai, produit un vin qui marque un territoire de son sceau, tel le Madiran ou le Juran\u00e7on ; et le Dauphin\u00e9, l'Alsace, le Beaujolais, le Bordelais, l'Anjou et m\u00eame l'\u00eele de R\u00e9 en t\u00e9moignent \u00e9galement, dans le panorama des territoires et terroirs de la vigne et du vin que pr\u00e9sente cet ouvrage.\r\nCependant, la vigne et le vin ont conquis d'autres territoires, plus immat\u00e9riels parfois, car ils irriguent la litt\u00e9rature et la musique, c'est-\u00e0-dire l'Art, tout comme ils font l'Histoire et participent aux Id\u00e9es.\r\nOnze Acad\u00e9miciens, sp\u00e9cialistes de la vigne et du vin de leur r\u00e9gion ou de domaines culturels qui les mettent en valeur, dont trois de l'Acad\u00e9mie de B\u00e9arn, mais surtout Jean-Robert Pitte, membre de l'Institut de France, qui fait mondialement autorit\u00e9 par ses travaux sur le vin et la\r\ngastronomie, racontent ce qui a toujours fait la richesse de notre pays et de son patrimoine : ses vignes et ses vins. \"","authors":["Acad\u00e9mie De B\u00e9arn"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/673\/9782382687673_1_75.jpg","medium":"https:\/\/images.epagine.fr\/673\/9782382687673_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/673\/9782382687673_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"17 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Acad\u00e9mie De B\u00e9arn \u2014 France Libris","translator":null,"weight":335,"page_count":220,"readership":null,"editor":"France Libris","price":1500,"published_date":"2025-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782382687673\/territoires-terroirs-de-la-vigne-et-du-vin"},{"id":"9781837290505","title":"BiBi The Cookbook: Stories from my Bibi","description":"'In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.' - Trevor Noah\r\n\r\nThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike.\r\n\r\nChet Sharma began his career as an academic before working as a development chef for many of the world's best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background provided the inspiration for BiBi, the name being a term used affectionately throughout India to mean 'lady of the house', or grandmother. Yet his food is much more than an homage to authentic Indian cuisine. 'Our food doesn't necessarily look Indian on the plate,' Chet says. 'It's modern and progressive, but if an Indian grandmother walked into the dining room and tasted a dish, she would still understand its roots.'\r\n\r\nSharma's much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore his memories of the Indian subcontinent and the personalities and dishes of his heritage. Readers will discover iconic dishes from the restaurant's repertoire, including 'Nimbu Pani', 'Wookey-hole cheese papad,' and the signature 'Sharmaji's Lahori Chicken', as well as some of Chet's playful takes on traditional Indian dishes, such as 'Seekh Kebabs' and 'Alphonso Mango Lassi'. A substantial 'Essentials' section presents recipes for BiBi's bespoke masalas, stocks, and other core components of the restaurant's unique menu.\r\n\r\nBiBi The Cookbook also features reflections on the restaurant from some of its most esteemed guests, including Andoni Aduriz, Aziz Ansari, Mark Birchall, Ryan Chetiyawardana, Brett Graham, Tom Kerridge, Henrietta Lovell & Richard Hart, Trevor Noah, Olly Smith, and Hans Zimmer.","authors":["Chet Sharma"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/505\/9781837290505_1_75.jpg","medium":"https:\/\/images.epagine.fr\/505\/9781837290505_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/505\/9781837290505_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,95 \u20ac","formatted_published_date":"16 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Chet Sharma \u2014 Phaidon Press","translator":null,"weight":1266,"page_count":256,"readership":"Tout public","editor":"Phaidon Press","price":5495,"published_date":"2025-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290505\/bibi-the-cookbook-stories-from-my-bibi"},{"id":"9782263154058","title":"Recettes \u00e0 l'extracteur de jus","description":"Super facile, la collection de livres riches de 90 recettes qui, par leur simplicit\u00e9, vous rendront la vie tellement plus facile et votre table tellement plus savoureuse !\r\nAmateur d'alimentation saine, vous avez un extracteur de jus pour r\u00e9aliser des jus riches en vitamines ? Voici le livre indispensable pour renouveler votre inspiration au quotidien avec 90 recettes in\u00e9dites et toutes photographi\u00e9es.\r\n Accessibilit\u00e9 garantie avec des recettes qui n\u00e9cessitent peu d'ingr\u00e9dients, un temps de pr\u00e9paration limit\u00e9 et d'une r\u00e9alisation imparable et sans faille pour se r\u00e9galer chaque jour de boissons simples, saines et savoureuses.\r\n Au menu : des jus (endurance, belle peau, detox du foie...), des laits v\u00e9g\u00e9taux (lait d'amande, lait de noix de cajou, matcha milk...), des jus verts (green detox ultime, green and clean, fra\u00eecheur \u00e9pic\u00e9e...), des tonics (aqua fresca \u00e0 la past\u00e8que, shot boost, hydra...) mais aussi des recettes \u00e0 base de pulpe (pur\u00e9e d'amande, cubes bouillon aux herbes aromatiques, muffins \u00e0 la pulpe de fruits...).\r\n Tout pour des jus sant\u00e9 et gourmands \u00e0 la fois !","authors":["Zo\u00e9 Armbruster","Blaise Gargadennec"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/058\/9782263154058_1_75.jpg","medium":"https:\/\/images.epagine.fr\/058\/9782263154058_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/058\/9782263154058_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"4 janvier 2018","publisher_availability_label":"Sur commande","short_details":"Zo\u00e9 Armbruster, Blaise Gargadennec \u2014 Solar","translator":null,"weight":640,"page_count":192,"readership":null,"editor":"Solar","price":695,"published_date":"2018-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263154058\/recettes-a-lextracteur-de-jus"},{"id":"9782352552574","title":"Le sexe de g\u00e2teaux","description":"Bien que le nom soit masculin, ce sont souvent les femmes qui furent \u00e0 l'origine de bon nombre des g\u00e2teaux que l'on conna\u00eet aujourd'hui. De la Palestine au temps d'Abraham \u00e0 la Gr\u00e8ce Antique, de l'Italie de C\u00e9sar \u00e0 la France du XVIIIe si\u00e8cle, Maguelonne Toussaint-Samat nous fait voyager dans l'histoire des g\u00e2teaux et nous apprend avec gourmandise les pr\u00e9mices de la frangipane, des macarons, du baba au rhum ou encore du Paris-Brest, d\u00e9lices qui fa\u00e7onnent le paysage de la p\u00e2tisserie.","authors":["Maguelone Toussaint-Samat"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/574\/9782352552574_1_75.jpg","medium":"https:\/\/images.epagine.fr\/574\/9782352552574_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/574\/9782352552574_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"16 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Maguelone Toussaint-Samat \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":68,"page_count":48,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":1000,"published_date":"2015-11-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352552574\/le-sexe-de-gateaux"},{"id":"9782080294678","title":"Charcuterie, p\u00e2t\u00e9s, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts","description":"Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a p\u00e2t\u00e9 en cro\u00fbte-explained in more than 200 step-by-step instructions.Prepare 70 traditional to innovative recipes-Country P\u00e2t\u00e9, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine-with dishes designed to be shared.","authors":["Ferrandi Paris"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/678\/9782080294678_1_75.jpg","medium":"https:\/\/images.epagine.fr\/678\/9782080294678_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/678\/9782080294678_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"9 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Ferrandi Paris \u2014 Flammarion","translator":null,"weight":1654,"page_count":288,"readership":null,"editor":"Flammarion","price":3500,"published_date":"2022-11-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080294678\/charcuterie-pates-terrines-savory-pies-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts"},{"id":"9782081421912","title":"Signature ; aubergiste parisien","description":"Fr\u00e9d\u00e9ric Vardon est un amoureux de la nature, passionn\u00e9 de bons produits et de grands vins, auteur d'une gastronomie n\u00e9oclassique r\u00e9compens\u00e9e par une \u00e9toile au guide Michelin. Velout\u00e9 d'orties sauvages, anguille fum\u00e9e, caviar ; Omble chevalier marin\u00e9 \u00e0 cru, broccolini, condiment marin-v\u00e9g\u00e9tal ; Poularde vall\u00e9e d'Auge ; ou encore Op\u00e9ra caf\u00e9-cardamome ou Vacherin \u00e0 la fraise des bois : ses recettes sont pr\u00e9cises et g\u00e9n\u00e9reuses.\r\nD\u00e9couvrez ici l'univers et la cuisine du chef. Son parcours de vie, qui le m\u00e8ne de son enfance en Normandie \u00e0 la cr\u00e9ation de son restaurant parisien Le 39V, son apprentissage aupr\u00e8s de trois grands noms de la cuisine : Dutournier, Chapel et Ducasse.\r\nTout ce qui fait de lui ce qu'il est aujourd'hui... Sa signature !","authors":["Matthieu Cellard","Frederic Vardon"],"category_codes":["4000000","4030000","4030200","4030205"],"visuals":{"large":"https:\/\/images.epagine.fr\/912\/9782081421912_1_75.jpg","medium":"https:\/\/images.epagine.fr\/912\/9782081421912_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/912\/9782081421912_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"8 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Matthieu Cellard, Frederic Vardon \u2014 Flammarion","translator":null,"weight":900,"page_count":176,"readership":null,"editor":"Flammarion","price":1990,"published_date":"2017-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081421912\/signature-aubergiste-parisien"},{"id":"9782081432994","title":"Le ch\u00eane en majest\u00e9 ; de la for\u00eat au vin","description":"Parcourir ces pages, c'est arpenter les grandes ch\u00eanaies de France, dont les deux auteurs, un forestier et un journaliste, dressent l'ab\u00e9c\u00e9daire prestigieux. Mais aussi comprendre le mariage myst\u00e9rieux du merrain de ch\u00eane avec les vins et les eaux-de-vie, gr\u00e2ce \u00e0 l'intercessiondes tonneliers et des ma\u00eetres de chai.","authors":["Sylvain Charlois","Christophe Deschanel","Thierry Dussard"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/994\/9782081432994_1_75.jpg","medium":"https:\/\/images.epagine.fr\/994\/9782081432994_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/994\/9782081432994_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,00 \u20ac","formatted_published_date":"24 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Sylvain Charlois, Christophe Deschanel, Thierry Dussard \u2014 Flammarion","translator":null,"weight":1760,"page_count":224,"readership":null,"editor":"Flammarion","price":4900,"published_date":"2018-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081432994\/le-chene-en-majeste-de-la-foret-au-vin"},{"id":"9782081487949","title":"Cuisine l\u00e9g\u00e8re au quotidien ; la meilleure facon de rester mince","description":"Pour se r\u00e9galer sans se priver, le docteur Jean-Michel Cohen propose 102 recettes l\u00e9g\u00e8res, simples et gourmandes pour garder ou retrouver la ligne dans la bonne humeur. De l'entr\u00e9e au dessert, en passant par les d\u00e9jeuners sur le pouce, des id\u00e9es pour tous les jours : salade fra\u00eeche aux crevettes, croque-monsieur au ch\u00e8vre frais, pot au feu minute, veau aux olives, curry de l\u00e9gumes, mousse au chocolat...Chaque recette est accompagn\u00e9e des conseils et trucs sant\u00e9 du sp\u00e9cialiste de la nutrition, afin de mieux comprendre les bienfaits des ingr\u00e9dients choisis sur notre sant\u00e9.Retrouvons le plaisir de bien manger !","authors":["Jean-Michel Cohen"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/949\/9782081487949_1_75.jpg","medium":"https:\/\/images.epagine.fr\/949\/9782081487949_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/949\/9782081487949_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"1er mai 2019","publisher_availability_label":"Sur commande","short_details":"Jean-Michel Cohen \u2014 Flammarion","translator":null,"weight":920,"page_count":224,"readership":null,"editor":"Flammarion","price":1490,"published_date":"2019-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081487949\/cuisine-legere-au-quotidien-la-meilleure-facon-de-rester-mince"},{"id":"9782081494701","title":"L'esprit baumani\u00e8re","description":"Jean-Andr\u00e9 Charial est le chef d'orchestre du domaine de Baumani\u00e8re, qui inclut L'Oustau, La Cabro d'Or et Le Prieur\u00e9 \u00e0 Villeneuve-L\u00e8s-Avignon. Sans rupture de style, les recettes historiques y c\u00f4toient les cr\u00e9ations du chef Glenn Viel, du p\u00e2tissier Brandon Dehan, de Marc Fontanne au Prieur\u00e9 et de Michel Hulin \u00e0 La Cabro d'Or. Une cuisine polyphonique o\u00f9 le v\u00e9g\u00e9tal tient une place de choix : le premier potager de chef fut celui de Baumani\u00e8re.\r\nVigneron autant que cuisinier, Jean-Andr\u00e9 Charial a toujours eu la passion du vin. Cet engagement, d'abord au ch\u00e2teau Romanin puis au domaine de Lauzi\u00e8res o\u00f9 il r\u00e9alise deux cuv\u00e9es en biodynamie, est cont\u00e9 avec \u00e9motion dans ce livre. Au r\u00e9pertoire d'origine toujours pl\u00e9biscit\u00e9 - gigot d'agneau des Alpilles, saint-jacques crues au foie gras, millefeuille Baumani\u00e8re - s'ajoutent de nouveaux plats : laitue en compression, tout petits haricots verts, d\u00e9clinaison d'un chocolat sp\u00e9cialement cr\u00e9\u00e9 par Baumani\u00e8re... C'est cette cuisine de transmission, cr\u00e9\u00e9e dans le cadre magnifique des Baux-de-Provence, que nous vous invitons \u00e0 d\u00e9couvrir.","authors":["Jean-andr\u00e9 Charial"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/701\/9782081494701_1_75.jpg","medium":"https:\/\/images.epagine.fr\/701\/9782081494701_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/701\/9782081494701_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"18 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Jean-andr\u00e9 Charial \u2014 Flammarion","translator":null,"weight":862,"page_count":176,"readership":null,"editor":"Flammarion","price":1990,"published_date":"2019-09-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081494701\/lesprit-baumaniere"},{"id":"9782290136676","title":"Je mange quoi... quand je fais du sport","description":"Voici le livre indispensable pour tous ceux qui font du sport : Quelle alimentation adopter ? Quels sont les besoins en \u00e9nergie ? Quels sont les apports nutritionnels conseill\u00e9s ?...Soyez au meilleur de votre sant\u00e9 gr\u00e2ce aux nombreux conseils pratiques et alimentaires de Jean-Michel Cohen !- Les aliments \u00e0 privil\u00e9gier- Des recettes saines et gourmandes- Des id\u00e9es de menus adapt\u00e9s.","authors":["Jean-Michel Cohen"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/676\/9782290136676_1_75.jpg","medium":"https:\/\/images.epagine.fr\/676\/9782290136676_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/676\/9782290136676_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"24 mai 2017","publisher_availability_label":"Sur commande","short_details":"Jean-Michel Cohen \u2014 J'ai Lu","translator":null,"weight":144,"page_count":192,"readership":null,"editor":"J'ai Lu","price":490,"published_date":"2017-05-23T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782290136676\/je-mange-quoi-quand-je-fais-du-sport"},{"id":"9782812318603","title":"Kei 2","description":"C'est en voyant une \u00e9mission culinaire avec Alain Chapel, 3 \u00e9toiles au Guide Michelin, que Kei Kobayashi, ce fils de cuisinier traditionnel japonais, a une r\u00e9v\u00e9lation : quand il sera grand, il sera chef fran\u00e7ais. Apr\u00e8s une premi\u00e8re formation de la cuisine fran\u00e7aise \u00e0 Nagano, Japon, il rejoint l'hexagone pour s'initier \u00e0 la haute gastronomie fran\u00e7aise aupr\u00e8s de ses ma\u00eetres : Gilles Goujon, Michel Husser, Christophe Moret puis Jean-Fran\u00e7ois Pi\u00e8ge au Plaza Ath\u00e9n\u00e9e... Dans cet ouvrage, Kei aujourd'hui reconnu par ses pairs comme l'un des chefs les plus dou\u00e9s de sa g\u00e9n\u00e9ration et ayant d\u00e9j\u00e0 gagn\u00e9 ses 2 \u00e9toiles au Michelin, rend hommage \u00e0 ses mentors en pr\u00e9sentant 50 recettes. \u00c0 travers ces recettes, Kei raconte ce qu'il doit \u00e0 tous ces grands chefs qui l'ont inspir\u00e9, ce que chacun lui a transmis : une histoire de respect et de transmission, une histoire d'amiti\u00e9 et de complicit\u00e9 dans le monde des \u00e9toiles.","authors":["Kei Kobayashi","Masui"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/603\/9782812318603_1_75.jpg","medium":"https:\/\/images.epagine.fr\/603\/9782812318603_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/603\/9782812318603_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"69,90 \u20ac","formatted_published_date":"20 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Kei Kobayashi, Masui \u2014 \u00c9ditions du Ch\u00eane","translator":null,"weight":2440,"page_count":304,"readership":null,"editor":"\u00c9ditions du Ch\u00eane","price":6990,"published_date":"2019-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812318603\/kei-2"},{"id":"9781913141011","title":"10 great wine families : a tour through europe \/anglais","description":null,"authors":["Morrison Fiona"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/011\/9781913141011_1_75.jpg","medium":"https:\/\/images.epagine.fr\/011\/9781913141011_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/011\/9781913141011_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"8 juillet 2019","publisher_availability_label":"Sur commande","short_details":"Morrison Fiona \u2014 Acc Art Books","translator":null,"weight":1101,"page_count":null,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2019-07-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141011\/10-great-wine-families-a-tour-through-europe-anglais"},{"id":"9782896583959","title":"Cuisiner l'automne","description":"La s\u00e9rie sous le th\u00e8me des saisons de CassandraLoignon se boucle sur une note particuli\u00e8rementgourmande et r\u00e9confortante avec ce quatri\u00e8metome, qui fait honneur aux recettes d'automne.Ce livre r\u00e9unit plusieurs classiques r\u00e9invent\u00e9s \u00e0 lafa\u00e7on de Cassandra, ainsi que des recettesmettant en valeur les ingr\u00e9dients et saveursassoci\u00e9s \u00e0 cette saison.","authors":["Cassandra Loignon"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/959\/9782896583959_1_75.jpg","medium":"https:\/\/images.epagine.fr\/959\/9782896583959_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/959\/9782896583959_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"22 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Cassandra Loignon \u2014 Pratico Edition","translator":null,"weight":400,"page_count":208,"readership":null,"editor":"Pratico Edition","price":4400,"published_date":"2024-11-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896583959\/cuisiner-lautomne"},{"id":"9780714874746","title":"Japan the cookbook","description":"Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package.","authors":["Nancy Singleton Hachisu"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/746\/9780714874746_1_75.jpg","medium":"https:\/\/images.epagine.fr\/746\/9780714874746_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/746\/9780714874746_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"3 mai 2018","publisher_availability_label":"Sur commande","short_details":"Nancy Singleton Hachisu \u2014 Phaidon Press","translator":null,"weight":1684,"page_count":464,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2018-05-02T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714874746\/japan-the-cookbook"}]}