{"data":[{"id":"9781837834853","title":"The French Bastards : Modern P\u00e2tisserie Classics from Paris's Cult Bakery","description":"When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.\r\n  \r\n With a global Instagram following and praise from peers around the world, this book includes 50 of the bakery's most iconic recipes to enable anyone around the globe to recreate their 'boulangerie, patisserie, bastarderie' vibes at home. From classics such as chocolate eclairs and pecan Paris-brest to buzzy modern favourites such as popcorn and caramel cheesecake and brioche pizza, you can find recipes that are guaranteed to impress. \r\n  \r\n With fun, stylised photography of the bakery capturing the vibrant concept and classically Parisian locations, step-by-step techniques and tips for the home cook, The French Bastards is a cool, creative vision of the dynamic future of Parisian patisserie.\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/853\/9781837834853_1_75.jpg","medium":"https:\/\/images.epagine.fr\/853\/9781837834853_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/853\/9781837834853_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"6 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Quadrille Royaume-Uni","translator":null,"weight":1003,"page_count":192,"readership":null,"editor":"Quadrille Royaume-Uni","price":4060,"published_date":"2025-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837834853\/the-french-bastards-modern-patisserie-classics-from-pariss-cult-bakery"},{"id":"9780593800621","title":"Food is a Feeling : Recipes & Stories, with Love","description":null,"authors":["Carla Lalli","Carla Lalli Music"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/621\/9780593800621_1_75.jpg","medium":"https:\/\/images.epagine.fr\/621\/9780593800621_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/621\/9780593800621_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"8 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Carla Lalli, Carla Lalli Music \u2014 Clarkson Potter","translator":null,"weight":941,"page_count":272,"readership":null,"editor":"Clarkson Potter","price":3520,"published_date":"2026-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593800621\/food-is-a-feeling-recipes-stories-with-love"},{"id":"9782755810042","title":"La cuisine de Bourgogne","description":"La Bourgogne est f\u00e9conde en produits r\u00e9gionaux et en vignobles d'exception qui font de sa gastronomie une exp\u00e9rience de celles que l'on n'oublie pas.\r\nEscargots, meurette, boeuf bourguignon, pochouse, flamusse, goug\u00e8res...et tant d'autres sp\u00e9cialit\u00e9s, au fromage, au vin, \u00e0 la moutarde ou aux \u00e9pices, des mets qui ont fait le tour du monde et dont la r\u00e9putation s'ajoute \u00e0 celle de ses c\u00e9pages.\r\nAttachez vos serviettes, en Bourgogne la table est chaleureuse, g\u00e9n\u00e9reuse, r\u00e9confortante et ici, la bonne ch\u00e8re est une institution.\r","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/042\/9782755810042_1_75.jpg","medium":"https:\/\/images.epagine.fr\/042\/9782755810042_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/042\/9782755810042_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"15 mars 2023","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2023-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810042\/la-cuisine-de-bourgogne"},{"id":"9782322108855","title":"L'essentiel de la cuisine malgache","description":"Les traditions culinaires Malgaches sont caract\u00e9ris\u00e9es par leur vari\u00e9t\u00e9, elles sont g\u00e9n\u00e9ralement repr\u00e9sentatives des r\u00e9gions, mais \u00e9galement des diff\u00e9rentes cultures qui cohabitent et forment un tout dans la grande \u00eele. Ce livre regroupe l'essentiel de cette cuisine vari\u00e9e, et vous donne la base pour r\u00e9ussir parfaitement vos recettes.\r","authors":["Manuela Fernand"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/855\/9782322108855_1_75.jpg","medium":"https:\/\/images.epagine.fr\/855\/9782322108855_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/855\/9782322108855_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"15 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Manuela Fernand \u2014 Books on Demand","translator":null,"weight":349,"page_count":80,"readership":null,"editor":"Books on Demand","price":2500,"published_date":"2019-01-14T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322108855\/lessentiel-de-la-cuisine-malgache"},{"id":"9782898251825","title":"Boire mieux : 180 recettes de cocktails l\u00e9gers en alcool et sans alcool","description":"Que vous soyez sobre, curieux ou simplement \u00e0 la recherche d'id\u00e9es nouvelles pour mod\u00e9rer votre consommation d'alcool, ce guide vous fera d\u00e9couvrir plus de 180 recettes de cocktails l\u00e9gers ou sans alcool r\u00e9parties en 4 cat\u00e9gories : FACILE + FACILE : des cocktails l\u00e9gers en alcool et sans alcool quand on n'a pas envie de se casser la t\u00eate. COCKTAILS CLASSIQUES : des m\u00e9langes 2 \u00e0 4 fois moins alcoolis\u00e9s que les recettes originales. COCKTAILS L\u00c9GERS : de nouvelles cr\u00e9ations moins alcoolis\u00e9es qu'un verre de vin ou de bi\u00e8re. COCKTAILS SANS ALCOOL : des recettes remarquables \u00e0 base de th\u00e9, de caf\u00e9 ou de spiritueux sans alcool.. Ce livre s'inscrit dans la nouvelle tendance du \u00ab boire mieux \u00bb qui permet de partager un bon moment avec nos proches sans faire le moindre compromis sur le go\u00fbt, la texture et le plaisir !. Auteur de six livres \u00e0 succ\u00e8s consacr\u00e9s \u00e0 l'univers des cocktails et figure m\u00e9diatique bien connue, Patrice Plante est le fondateur de l'entreprise Monsieur Cocktail et de la gamme de spiritueux sans alcool NOA. Nomm\u00e9 Meilleur mixologue qu\u00e9b\u00e9cois de l'ann\u00e9e aux Lauriers de la gastronomie qu\u00e9b\u00e9coise de 2018, il aime partager ses connaissances sur l'univers de la mixologie et des spiritueux gr\u00e2ce \u00e0 ses publications et \u00e0 sa pr\u00e9sence r\u00e9guli\u00e8re \u00e0 la radio et \u00e0 la t\u00e9l\u00e9vision..","authors":["Patrice Plante"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/825\/9782898251825_1_75.jpg","medium":"https:\/\/images.epagine.fr\/825\/9782898251825_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/825\/9782898251825_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"19 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Patrice Plante \u2014 LA PRESSE","translator":null,"weight":701,"page_count":300,"readership":null,"editor":"LA PRESSE","price":3800,"published_date":"2023-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898251825\/boire-mieux-180-recettes-de-cocktails-legers-en-alcool-et-sans-alcool"},{"id":"9781788168984","title":"Wine : A Global History","description":"'Capaciously informative and endlessly entertaining' Tom Holland, co-host of The Rest Is History\r\nIn the beginning, there was the vine. \r\nWine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where - and when - was it first discovered? And how did it become a worldwide phenomenon?\r\nFrom the planting of grape seeds in conquered territories across Ancient Rome, to the uprooting of vineyards during the Chinese Communist Revolution, this is the first truly global survey of wine from acclaimed historian Kathleen Burk. From a symbol of civilisation to the depths of debauchery, the formation of new trade routes to the consolidation of empires, Burk traces the story of our contemporary civilisation through one of the world's most ancient - and sought-after - pleasures.\r","authors":["Kathleen Burk"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/984\/9781788168984_1_75.jpg","medium":"https:\/\/images.epagine.fr\/984\/9781788168984_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/984\/9781788168984_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"Sur commande","short_details":"Kathleen Burk \u2014 Profile Books","translator":null,"weight":940,"page_count":640,"readership":null,"editor":"Profile Books","price":4060,"published_date":"2026-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781788168984\/wine-a-global-history"},{"id":"9791028520397","title":"Mes petites recettes magiques : mes petites recettes magiques antireflux","description":"\u00c9labor\u00e9 sur la base des donn\u00e9es scientifiques les plus r\u00e9centes, le traitement nutritionnel anti-RGO (reflux gastrooesophagien) repose sur des changements alimentaires simples qui vont renforcer les d\u00e9fenses naturelles de l'oesophage et briser le cercle vicieux de l'inflammation. Il vous permettra de dire adieu \u00e0 votre reflux, mais aussi \u00e0 vos douleurs gastriques, \u00e0 vos kilos en trop...\r\n\r\nAu menu :\r\n\r\n- Le reflux gastro-oesophagien en 10 questions-r\u00e9ponses : c'est quoi ? Quelles sont ses causes ? Quelles sont les strat\u00e9gies alimentaires pour le soigner ?...\r\n\r\n- Les meilleurs aliments anti-reflux : carotte, courgette, amande, poire, poulet, oeuf, poissons, yaourt... et ceux \u00e0 \u00e9viter.\r\n\r\n- 100 d\u00e9licieuses recettes : taboul\u00e9 des pharaons, lasagnes de butternut, brochettes de crevettes, gigot d'agneau aux petit navets, energy balls, cr\u00e8me Winter...\r\n\r\n100 recettes pour en finir avec les reflux alimentaires.\r","authors":["Charles-Antoine Winter"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/397\/9791028520397_1_75.jpg","medium":"https:\/\/images.epagine.fr\/397\/9791028520397_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/397\/9791028520397_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"14 avril 2021","publisher_availability_label":"Sur commande","short_details":"Charles-Antoine Winter \u2014 \u00c9ditions Leduc","translator":null,"weight":125,"page_count":192,"readership":null,"editor":"\u00c9ditions Leduc","price":600,"published_date":"2021-04-13T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028520397\/mes-petites-recettes-magiques-mes-petites-recettes-magiques-antireflux"},{"id":"9791090413009","title":"Ma cuisine africaine en toute simplicit\u00e9","description":"Saveurs d'Afrique, c'est tous les parfums de la cuisine africaine \u00e0 la port\u00e9e de tous.\r\n\r\nPas besoin d'\u00eatre un cordon bleu pour les r\u00e9aliser et les r\u00e9ussir, plus besoin d'aller en magasin sp\u00e9cialis\u00e9 pour cette premi\u00e8re \u00e9dition de recettes faciles, simples, rapides \u00e0 faire et savoureuses.\r\n\r\nFaites votre march\u00e9 pr\u00e8s de chez vous et \u00e9tonnez vos amis avec des recettes aux parfums d'ici et d'ailleurs, ainsi vous pourrez voyager en Afrique avec des recettes atypiques, authentiques aux go\u00fbts uniques, exotiques, le d\u00e9paysement est garanti !!!\r\n\r\nVous trouverez dans cet ouvrage des recettes originales \u00e9quilibr\u00e9es, des astuces, des photos pour une mise en bouche riche en couleur, bref un livre simple et pratique pour avoir le go\u00fbt de l'Afrique dans votre cuisine, Bon App\u00e9tit !","authors":["Lily Dakoma"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/009\/9791090413009_1_75.jpg","medium":"https:\/\/images.epagine.fr\/009\/9791090413009_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/009\/9791090413009_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"10 juillet 2011","publisher_availability_label":"Sur commande","short_details":"Lily Dakoma \u2014 Recettes Exotiques","translator":null,"weight":325,"page_count":100,"readership":null,"editor":"Recettes Exotiques","price":1990,"published_date":"2011-07-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791090413009\/ma-cuisine-africaine-en-toute-simplicite"},{"id":"9782911328237","title":"Huitres, je vous aime","description":"L'hu\u00eetre a toujours \u00e9t\u00e9 consomm\u00e9e crue.  Toutefois, pouvoir consommer \u00e0 tout moment et en tout lieu un produit frais d'excellente qualit\u00e9 est un luxe qui fut longtemps r\u00e9serv\u00e9 aux habitants de la c\u00f4te. On a donc pris l'habitude au cours de l'histoire de la d\u00e9guster cuite. C'est cette longue tradition culinaire d'hu\u00eetres chaudes \u00e0 base d'\u00e9pices et d'ingr\u00e9dients simples et naturels que nous vous proposons ici de d\u00e9couvrir. Pour la d\u00e9guster autrement, brais\u00e9e, en beignets, en cocotte ou encore en feuillet\u00e9, pour des saveurs in\u00e9dites.\r","authors":["Goulletquer","Gayet"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/237\/9782911328237_1_75.jpg","medium":"https:\/\/images.epagine.fr\/237\/9782911328237_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/237\/9782911328237_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"21 avril 2006","publisher_availability_label":"Sur commande","short_details":"Goulletquer, Gayet \u2014 Le Sureau","translator":null,"weight":164,"page_count":72,"readership":null,"editor":"Le Sureau","price":1000,"published_date":"2006-04-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911328237\/huitres-je-vous-aime"},{"id":"9782896035465","title":"Id r\u00e9flex : conna\u00eetre et apprecier les vins de Bourgogne","description":"Le d\u00e9pliant indispensable pour bien d\u00e9guster les vins de Bourgogne : retrouvez toutes les appellations, les classements, les c\u00e9pages, les n\u00e9gociants, le travail de la vigne, les accords gustatifs, les \u00e9tiquettes et mill\u00e9simes, sans oublier un index qui facilite la lecture.\r","authors":["James Turnbull"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/465\/9782896035465_1_75.jpg","medium":"https:\/\/images.epagine.fr\/465\/9782896035465_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/465\/9782896035465_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,10 \u20ac","formatted_published_date":"9 d\u00e9cembre 2016","publisher_availability_label":"Sur commande","short_details":"James Turnbull \u2014 Arnaud Franel","translator":null,"weight":33,"page_count":16,"readership":null,"editor":"Arnaud Franel","price":310,"published_date":"2016-12-08T23:00:00.000000Z","support":"Poster","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896035465\/id-reflex-connaitre-et-apprecier-les-vins-de-bourgogne"},{"id":"9782738133823","title":"La chrono-alimentation du cerveau","description":"Comment bien nourrir son cerveau pour qu'il fonctionne au top, pour avoir une m\u00e9moire performante, pour r\u00e9ussir ses examens ?  \r\n\r\nComment bien le nourrir pour faire face aux exigences de la vie, relever des d\u00e9fis, \u00eatre efficace ?  \r\n\r\nDans ce nouveau livre, le docteur Jean-Marie Bourre nous donne ses meilleurs conseils. Quels sont les aliments indispensables au cerveau ? \u00c0 quels moments de la journ\u00e9e sont-ils le plus efficaces ? Le choix des aliments compte tout autant que le rythme des repas et la fa\u00e7on dont on mange.   \r\n\r\nLa chrono-alimentation permet de profiter au mieux des bienfaits des aliments pour maintenir et d\u00e9velopper ses capacit\u00e9s intellectuelles en fonction de l'\u00e2ge et des p\u00e9riodes de la vie. Sachant tenir compte des rythmes naturels, elle assure au cerveau bonne sant\u00e9, efficacit\u00e9, performance et plaisir.  \r\n\r\nQue vous soyez parent d'un enfant en pleine croissance, une femme enceinte ou un senior, vous \u00eates soucieux de bien faire fonctionner vos neurones.   \r\n \r\nCe livre est le grand livre de l'alimentation du cerveau, il vous aidera \u00e0 r\u00e9ussir tout ce que vous entreprenez.\r","authors":["Jean-marie Bourre"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/823\/9782738133823_1_75.jpg","medium":"https:\/\/images.epagine.fr\/823\/9782738133823_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/823\/9782738133823_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,90 \u20ac","formatted_published_date":"9 mars 2016","publisher_availability_label":"Sur commande","short_details":"Jean-marie Bourre \u2014 \u00c9ditions Odile Jacob","translator":null,"weight":445,"page_count":352,"readership":null,"editor":"\u00c9ditions Odile Jacob","price":2390,"published_date":"2016-03-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782738133823\/la-chrono-alimentation-du-cerveau"},{"id":"9780500297933","title":"The bloomsbury cookbook","description":"An intimate and mouth-watering journey into the lives and cuisine of the Bloomsbury Group, featuring numerous unpublished recipes, beguiling quotations and original artworks.\r\n\r\nThe Bloomsbury Group fostered a fresh, creative and vital way of living that encouraged debate and communication ('only connect'), as often as not across the dining table. Gathered at these tables were many of the great figures in art, literature and economics in the early twentieth century: E. M. Forster, Roger Fry, J. M. Keynes, Lytton Strachey and Virginia Woolf, among many others. Here the Bloomsbury story is told in seven broadly chronological chapters, beginning in the 1890s and finishing in the very recent past. Each chapter comprises a series of narratives, many of which are enhanced with an appropriate recipe, along with sketches, paintings, photographs, letters and handwritten notes, and featuring original quotations throughout.\r\n\r\nPart cookbook, part social and cultural history, this book will appeal to lovers of food and lovers of literature alike.","authors":["Jans Ondaatje Rolls"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/933\/9780500297933_1_75.jpg","medium":"https:\/\/images.epagine.fr\/933\/9780500297933_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/933\/9780500297933_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"25 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Jans Ondaatje Rolls \u2014 Thames & Hudson","translator":null,"weight":1190,"page_count":384,"readership":null,"editor":"Thames & Hudson","price":3400,"published_date":"2024-07-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780500297933\/the-bloomsbury-cookbook"},{"id":"9782911053733","title":"Cuisine de cr\u00e9te","description":null,"authors":["Nicholas Stavroulakis"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/733\/9782911053733_1_75.jpg","medium":"https:\/\/images.epagine.fr\/733\/9782911053733_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/733\/9782911053733_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"4 d\u00e9cembre 2001","publisher_availability_label":"Sur commande","short_details":"Nicholas Stavroulakis \u2014 Asiatheque","translator":null,"weight":343,"page_count":208,"readership":null,"editor":"Asiatheque","price":2200,"published_date":"2001-12-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911053733\/cuisine-de-crete"},{"id":"9782017321781","title":"My Little Arm\u00e9nie","description":"Avant d'\u00eatre un livre de recettes, cet ouvrage est l'expression de ma reconnaissance envers toutes les femmes qui ont transmis des recettes arm\u00e9niennes mill\u00e9naires. \r\nChaque jour, je me sens un peu plus l'h\u00e9riti\u00e8re de ces femmes qui ont p\u00e9tri, mijot\u00e9, grav\u00e9 les subtilit\u00e9s d'un plat dans la m\u00e9moire des doigts.\r\nCertaines recettes sont telles que je les ai apprises, d'autres se sont enrichies au fil des rencontres et des voyages, d'un tour de main diff\u00e9rent, d'\u00e9pice ou d'ingr\u00e9dient adopt\u00e9s comme une \u00e9vidence. Car une tradition qui ne respire pas s'\u00e9teint. Et dans ce m\u00eame \u00e9lan, j'ai voulu redonner vie \u00e0 certaines figures qui ont marqu\u00e9 ma vie, \u00e0 travers des collages dans lesquels je les ai convi\u00e9s \u00e0 des repas imaginaires.\r\nPlus de 100 recettes dont les incontournables raviolis manti, le djingalov hats, les feuilles de vigne farcies et les nombreux desserts orientaux.\r\nBari akhorjak. Bon app\u00e9tit.\r","authors":["Sonia Ezgulian"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/781\/9782017321781_1_75.jpg","medium":"https:\/\/images.epagine.fr\/781\/9782017321781_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/781\/9782017321781_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Sonia Ezgulian \u2014 Hachette Pratique","translator":null,"weight":1292,"page_count":288,"readership":null,"editor":"Hachette Pratique","price":3500,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017321781\/my-little-armenie"},{"id":"9791040115779","title":"Ch\u00e2teau Clarke : Baron Edmond de Rothschild","description":"En 1973, lorsqu'Edmond de Rothschild acquiert la propri\u00e9t\u00e9, il pressent toute la richesse et le potentiel de Ch\u00e2teau Clarke. Ce Cru Bourgeois Sup\u00e9rieur, propri\u00e9t\u00e9 au XVIIIe si\u00e8cle d'une famille irlandaise qui lui donna son nom, \u00e9tait \u00e0 l'abandon. Visionnaire, b\u00e2tisseur et passionn\u00e9 de vin, le baron se lance alors dans un projet titanesque. Il fit restaurer le domaine, \u00e9lever de nouvelles installations, redessiner et replanter la totalit\u00e9 du vignoble de plus de 145 hectares et qui abrite aujourd'hui Ch\u00e2teau Clarke, Ch\u00e2teau Malmaison et Ch\u00e2teau Odilon. En 1997, Ariane et Benjamin de Rothschild prolongent avec fiert\u00e9 l'histoire et portent toujours plus haut l'h\u00e9ritage d'Edmond, pla\u00e7ant l'innovation et la qu\u00eate d'excellence au coeur de leurs cr\u00e9ations, en France comme \u00e0 l'international.\r\n\r\nAujourd'hui, un demi-si\u00e8cle apr\u00e8s son acquisition par le baron Edmond de Rothschild, le domaine, qui offre un nouveau visage, embelli d'une r\u00e9novation cons\u00e9quente, constitue l'un des plus grands vignobles du M\u00e9doc et une ic\u00f4ne de son appellation. Ici, dans cette atmosph\u00e8re si particuli\u00e8re, si sereine, de Ch\u00e2teau Clarke, vignes, vins, jardins s'unissent en symbiose. Ils participent du m\u00eame plaisir de vivre, de la m\u00eame exp\u00e9rience esth\u00e9tique. Avec ses vins, Ch\u00e2teau Clarke invite \u00e0 traquer le myst\u00e8re jusque dans ses plus subtiles d\u00e9clinaisons aromatiques.\r\n\r\nL'ouvrage se lit presque selon le calendrier v\u00e9g\u00e9tal : aux racines de l'aventure, il y a l'impulsion cr\u00e9ative et la tradition familiale ; puis comme les feuilles et les fleurs s'\u00e9panouissent, savoir-faire et savoir vivre au Ch\u00e2teau Clarke se donnent \u00e0 voir pour finalement recueillir le travail des fruits de la vigne, avec en point d'orgue une d\u00e9gustation des mill\u00e9simes phares du domaine.\r","authors":["Beatrice Brasseur","Georgie Hindle","Erwan Balan\u00e7a"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/779\/9791040115779_1_75.jpg","medium":"https:\/\/images.epagine.fr\/779\/9791040115779_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/779\/9791040115779_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"12 avril 2024","publisher_availability_label":"Sur commande","short_details":"Beatrice Brasseur, Georgie Hindle, Erwan Balan\u00e7a \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":2240,"page_count":200,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":6000,"published_date":"2024-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040115779\/chateau-clarke-baron-edmond-de-rothschild"},{"id":"9791091713139","title":"Terrines","description":"Classiques comme la \u00ab terrine de campagne \u00bb, l\u00e9g\u00e8res comme le \u00ab press\u00e9 de l\u00e9gumes confits \u00bb, sophistiqu\u00e9es comme le \u00ab nougat glac\u00e9 de poulet fermier \u00bb, ultra-gourmandes comme la \u00ab truffiade au chocolat \u00bb, les terrines du chef Rodolphe Paquin sont toujours simples \u00e0 r\u00e9aliser, g\u00e9n\u00e9reuses et \u00e9conomiques. Gr\u00e2ce \u00e0 ce livre, vous aurez enfin tous les secrets et les astuces pour r\u00e9ussir \u00e0 coup s\u00fbr une bonne terrine \u00e0 la maison. Cette nouvelle \u00e9dition donne, en plus, une exceptionnelle recette de p\u00e2t\u00e9 en cro\u00fbte d\u00e9taill\u00e9e pas \u00e0 pas.\r","authors":["Rodolphe Paquin"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/139\/9791091713139_1_75.jpg","medium":"https:\/\/images.epagine.fr\/139\/9791091713139_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/139\/9791091713139_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"23 mai 2018","publisher_availability_label":"Sur commande","short_details":"Rodolphe Paquin \u2014 Keribus","translator":null,"weight":394,"page_count":150,"readership":null,"editor":"Keribus","price":1990,"published_date":"2018-05-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791091713139\/terrines"},{"id":"9789953014494","title":"Manouche - au coeur du traditionnel four a pain libanais","description":"MAN'OUCHE Laur\u00e9at des Gourmand World Cookbook Awards 2009. Laur\u00e9at de l'Acad\u00e9mie libanaise de gastronomie 2009. Certificat de m\u00e9rite aux Premiere Print Awards 2009. Tous les libanais le savent : le Man'ouch\u00e9 occupe une place de choix sur la table du petit-d\u00e9jeuner ! Et tous les libanais savent aussi que cette sp\u00e9cialit\u00e9 nationale trouve sa place \u00e0 chaque repas de la journ\u00e9e. Barbara Abdeni Massaad pr\u00e9sente ce premier livre de cuisine enti\u00e8rement d\u00e9di\u00e9 \u00e0 l'art de pr\u00e9parer un parfait Man'ouch\u00e9 \u00e0 travers plus de 70 recettes. MAN'OUCHE illustre merveilleusement les subtiles saveurs du Liban.","authors":["Barbara Abdeni Massaad"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/494\/9789953014494_1_75.jpg","medium":"https:\/\/images.epagine.fr\/494\/9789953014494_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/494\/9789953014494_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"1er octobre 2009","publisher_availability_label":"Sur commande","short_details":"Barbara Abdeni Massaad \u2014 Michel Abboud","translator":null,"weight":1500,"page_count":200,"readership":null,"editor":"Michel Abboud","price":3430,"published_date":"2009-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789953014494\/manouche-au-coeur-du-traditionnel-four-a-pain-libanais"},{"id":"9781784884727","title":"In Love with Paris : Recipes & Stories From The Most Romantic City In The World","description":"In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.\r\nTake a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin, to madeleines and lemon tarts.\r\nImmerse yourself in the city that inspired writers and photographers like Victor Hugo, Ernest Hemingway, Francis Scott Fitzgerald and Victor Doisneau, and visit the iconic locations of films like The Lovers on the Bridge and Am\u00e9lie.\r\nIn Love with Paris will make you fall in love with Paris - again and again.\r","authors":["Anne-katrin Weber","Julia Hoersch","Nathalie Geffroy"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/727\/9781784884727_1_75.jpg","medium":"https:\/\/images.epagine.fr\/727\/9781784884727_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/727\/9781784884727_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"11 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Anne-katrin Weber, Julia Hoersch, Nathalie Geffroy \u2014 Hardie Grant Books","translator":null,"weight":992,"page_count":176,"readership":null,"editor":"Hardie Grant Books","price":2430,"published_date":"2021-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784884727\/in-love-with-paris-recipes-stories-from-the-most-romantic-city-in-the-world"},{"id":"9782909351988","title":"Macaron et canel\u00e9 \u00e0 Bordeaux","description":null,"authors":["Camille Piantanida"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/988\/9782909351988_1_75.jpg","medium":"https:\/\/images.epagine.fr\/988\/9782909351988_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/988\/9782909351988_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"4 novembre 2010","publisher_availability_label":"Sur commande","short_details":"Camille Piantanida \u2014 Mollat","translator":null,"weight":245,"page_count":28,"readership":null,"editor":"Mollat","price":1000,"published_date":"2010-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782909351988\/macaron-et-canele-a-bordeaux"},{"id":"9780500029541","title":"The art of korean cooking","description":"The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium---a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations.\r\n\r\nThe book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Together, these trace the history of traditional flavors and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon--era royal banquets.\r\n\r\nOrganized by season, the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes, chestnut porridge, beotgul (oyster) salad, or stir-fried ueong (burdock root) with sweet--potato noodles. Each recipe is accompanied by a stunning photograph of its final plating, while artfully designed double pages depict ingredients and scenes from nature during the changing seasons. Bookending the recipes are a series of illustrated sections covering essential drinks, garnishes, and condiments. These include alcoholic beverages; bugak (dried deep--fried vegetables or seaweed); jangajji (pickles); tea; and fruit and vegetable jellies.\r\n\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/541\/9780500029541_1_75.jpg","medium":"https:\/\/images.epagine.fr\/541\/9780500029541_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/541\/9780500029541_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"48,00 \u20ac","formatted_published_date":"17 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Thames & Hudson","translator":null,"weight":1001,"page_count":256,"readership":null,"editor":"Thames & Hudson","price":4800,"published_date":"2026-02-16T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780500029541\/the-art-of-korean-cooking"},{"id":"9782910410582","title":"Guide gantie 2015 provence cote d azur","description":null,"authors":["Jacques Gantie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"18 mai 2015","publisher_availability_label":"Sur commande","short_details":"Jacques Gantie \u2014 Rom Edition","translator":null,"weight":848,"page_count":null,"readership":null,"editor":"Rom Edition","price":2200,"published_date":"2015-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782910410582\/guide-gantie-2015-provence-cote-d-azur"},{"id":"9782100897339","title":"Le Nuancier des saveurs : Accordez vos ingr\u00e9dients comme une chef cr\u00e9atif !","description":"Vous voulez innover en cuisine, r\u00e9aliser des recettes aussi originales que savoureuses... mais vous ne savez pas comment faire ? Le chimiste Rapha\u00ebl Haumont et le chef \u00e9toil\u00e9 Thierry Marx vous emm\u00e8nent \u00e0 la d\u00e9couverte du foodpairing, une m\u00e9thode r\u00e9volutionnaire bas\u00e9e sur la chimie des aliments.\r\nCe nuancier rassemble 100 produits et plus de 2 000 associations de saveurs innovantes. Gr\u00e2ce \u00e0 son format facile \u00e0 prendre en main et ses fiches plastifi\u00e9es, il est l'outil id\u00e9al pour exp\u00e9rimenter ces accords directement en cuisine, en apportant une information imm\u00e9diate et visuelle. S\u00e9lectionnez votre ingr\u00e9dient, puis la note aromatique que vous souhaitez mettre en avant, et obtenez les associations qui fonctionnent. Au verso de chaque fiche sont propos\u00e9s des conseils pratiques de pr\u00e9paration ou de conservation des aliments.\r\nCe nuancier est le support de r\u00e9f\u00e9rence pour tous ceux qui veulent innover en cuisine, amateurs mais aussi \u00e9tudiants et professionnels de la restauration !\r","authors":["Thierry Marx","Rapha\u00ebl Haumont"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/339\/9782100897339_1_75.jpg","medium":"https:\/\/images.epagine.fr\/339\/9782100897339_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/339\/9782100897339_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Thierry Marx, Rapha\u00ebl Haumont \u2014 Dunod","translator":null,"weight":316,"page_count":200,"readership":null,"editor":"Dunod","price":0,"published_date":"2026-10-06T22:00:00.000000Z","support":"Objet","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100897339\/le-nuancier-des-saveurs-accordez-vos-ingredients-comme-une-chef-creatif"},{"id":"9791097502256","title":"Wine explorers ; le 1er tour du monde du vin","description":"WINE EXPLORERS est un projet sans pr\u00e9c\u00e9dent dans l'histoire du vin. Son objectif : r\u00e9aliser le premier recensement mondial de tous les pays viticoles. En globe-trotter insatiable, Jean-Baptiste Ancelot a visit\u00e9 pendant 4 ans plus de 500 domaines \u00e0 travers 90 pays et d\u00e9gust\u00e9, r\u00e9pertori\u00e9 pr\u00e8s de 5 500 vins. Parti de Paris, il a parcouru pr\u00e8s de 400 000 km aux quatre coins du monde pour partager, ici, avec nous, une vision novatrice et \u00e0 360\u00b0 de la plan\u00e8te vin. Plongez au coeur de paysages viticoles uniques, d\u00e9couvrez des grands crus insoup\u00e7onn\u00e9s, rencontrez des vignerons hors du commun et enrichissez- vous des derni\u00e8res tendances qui animent le monde du vin... \r\n\r\nCe livre riche d'anecdotes insolites et d'informations jamais communiqu\u00e9es jusqu'ici est fi d\u00e8le au s\u00e9rieux, \u00e0 l'originalit\u00e9 et \u00e0 la passion qui guident son auteur. Sillonnant le monde hors des sentiers battus, cette exploration in\u00e9dite \u00e9largit nos horizons. Elle nous invite \u00e0 voyager dans des terroirs inconnus et \u00e0 d\u00e9couvrir les saveurs rares dont ils sont l'\u00e9crin. Une exp\u00e9rience surprenante et inoubliable !","authors":["Jean-baptiste Ancelot"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/256\/9791097502256_1_75.jpg","medium":"https:\/\/images.epagine.fr\/256\/9791097502256_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/256\/9791097502256_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"19 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Jean-baptiste Ancelot \u2014 Omniscience","translator":null,"weight":1892,"page_count":234,"readership":null,"editor":"Omniscience","price":3500,"published_date":"2019-09-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097502256\/wine-explorers-le-1er-tour-du-monde-du-vin"},{"id":"9791096339747","title":"#appert n 5 - revue conservatoire de la gastronomie francaise","description":null,"authors":["Laurent Seminel"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/747\/9791096339747_1_75.jpg","medium":"https:\/\/images.epagine.fr\/747\/9791096339747_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/747\/9791096339747_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"29 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Laurent Seminel \u2014 Menu Fretin","translator":null,"weight":550,"page_count":null,"readership":null,"editor":"Menu Fretin","price":1550,"published_date":"2021-01-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339747\/appert-n-5-revue-conservatoire-de-la-gastronomie-francaise"}]}