{"data":[{"id":"9781788842426","title":"Ladur\u00e9e sweet : the recipes","description":"- A must-have with scrumptious recipes from the world-famous Ladur\u00e9e tea shop.\r\n\r\n- Ladur\u00e9e reveals the secrets of their magical macaroons.\r\n\r\n- Features padded cover, gold edges, and a beautiful gift box.\r\n\r\nThe story of Ladur\u00e9e started in 1862 when Louis Ernest Ladur\u00e9e opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladur\u00e9e's wife, then had the idea of combining the Parisian caf\u00e9 with a pastry-shop, thereby creating one of Paris' first tea-rooms. In 1993 Ladur\u00e9e was bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous \"macaroon\" as its emblem. In 1997 Ladur\u00e9e opened a tea-room\/restaurant on the prestigious Champs-Elys\u00e9es, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Philippe Andrieu, the Pastry Chef at Ladur\u00e9e, reveals 100 of the most famous Ladur\u00e9e recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French \"art de vivre\" is brought to life in a pallet of pastries the color of powder pink, light green, bright purple, and lemon yellow.","authors":["Philippe Andrieu","Sophie Tramier"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/426\/9781788842426_1_75.jpg","medium":"https:\/\/images.epagine.fr\/426\/9781788842426_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/426\/9781788842426_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"9 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Philippe Andrieu, Sophie Tramier \u2014 Acc Art Books","translator":null,"weight":930,"page_count":392,"readership":null,"editor":"Acc Art Books","price":4400,"published_date":"2023-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781788842426\/laduree-sweet-the-recipes"},{"id":"9789887928362","title":"Brewed for taste","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/362\/9789887928362_1_75.jpg","medium":"https:\/\/images.epagine.fr\/362\/9789887928362_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/362\/9789887928362_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"1er avril 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Sendpoints","translator":null,"weight":801,"page_count":352,"readership":null,"editor":"Sendpoints","price":3800,"published_date":"2019-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789887928362\/brewed-for-taste"},{"id":"9781913141868","title":"The wines of Brazil","description":"A comprehensive guide to this fascinating but lesser-known wine region\r\nWhat are the main varieties?\r\nWhere is the wine grown?\r\nPerfect for all wine students, professionals and the wine-curious\r\nColour maps and photographs\r\n\r\nBrazil is the fifth largest country in the world, with 80,000 hectares of vines spanning a variety of soils and climates. It has been producing wine since the arrival of the Portuguese in the 16th century and today makes a range of wines: sweet, sparkling, easy-drinking and ageable. Although it produces similar volumes to countries such as New Zealand, Greece and Austria, its wines are not well known outside of South America.\r\n\r\nThe Wines of Brazil is therefore for wine explorers in search of diverse, off the beaten track wines. It begins by relating Brazil?s wine-making history, before moving on to explain current viticulture and wine making. The regions and their wine producers are profiled in detail, with a particular focus on those whose wines are sold outside the country.\r\n\r\nFeatures a detailed history of alcohol production in Brazil, from indigenous peoples to the arrival of European settlers to the foundations of today?s wine business.\r\n\r\nExplores Brazil?s differing varieties and wine growing methods across its broad range of terroirs, from the pioneering region of Serra Ga\u00facha in the south to the northern tropics of the S\u00e3o Francisco Valley.\r\n\r\nProvides details on many of Brazil?s producers, including the author?s recommendations and information on visiting wineries. Author is a Brazilian national who has been a wine educator for more then two decades. Supported by colour maps and photos.","authors":["Tufi Neder Meyer"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/868\/9781913141868_1_75.jpg","medium":"https:\/\/images.epagine.fr\/868\/9781913141868_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/868\/9781913141868_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"6 f\u00e9vrier 2025","publisher_availability_label":"Sur commande","short_details":"Tufi Neder Meyer \u2014 Acc Art Books","translator":null,"weight":358,"page_count":360,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2025-02-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141868\/the-wines-of-brazil"},{"id":"9782012525962","title":"Bibliographie gastronomique : la cuisine, la tabledepuis le XVe si\u00e8cle jusqu'\u00e0 nos jours.(\u00c9d.1890)","description":"Bibliographie gastronomique : la cuisine, la table, l'office, les aliments, les vins, les cuisiniers et les cuisini\u00e8res, les gourmands et les gastronomes, l'\u00e9conomie domestique... depuis le XVe si\u00e8cle jusqu'\u00e0 nos jours... \/ par Georges Vicaire ; pr\u00e9f. de Paul Ginisty\r\nDate de l'\u00e9dition originale : 1890\r\nSujet de l'ouvrage : Livres de cuisine -- BibliographieGastronomie -- Bibliographie\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Georges Vicaire"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/962\/9782012525962_1_75.jpg","medium":"https:\/\/images.epagine.fr\/962\/9782012525962_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/962\/9782012525962_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,50 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Georges Vicaire \u2014 Hachette BNF","translator":null,"weight":709,"page_count":509,"readership":null,"editor":"Hachette BNF","price":3150,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012525962\/bibliographie-gastronomique-la-cuisine-la-tabledepuis-le-xve-siecle-jusqua-nos-joursed1890"},{"id":"9782012581142","title":"Les Vins de luxe, pr\u00e9paration des vins de liqueur et des vins mousseux, (ed.1897)","description":"Les vins de luxe : manuel pratique pour la pr\u00e9paration des vins de liqueur et des vins mousseux \/ par Victor S\u00e9bastian,... ; avec une pr\u00e9face de M. A. Fernbach,...\r\nDate de l'\u00e9dition originale : 1897\r\nCollection : Biblioth\u00e8que du \"Progr\u00e8s agricole et viticole\"\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF.\r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande.\r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables.\r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique.\r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu.\r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Victor S\u00e9bastian"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/142\/9782012581142_1_75.jpg","medium":"https:\/\/images.epagine.fr\/142\/9782012581142_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/142\/9782012581142_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"Victor S\u00e9bastian \u2014 Hachette BNF","translator":null,"weight":598,"page_count":426,"readership":null,"editor":"Hachette BNF","price":2700,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012581142\/les-vins-de-luxe-preparation-des-vins-de-liqueur-et-des-vins-mousseux-ed1897"},{"id":"9782759228973","title":"Reussir le temperage du chocolat - les cles d'un savoir-faire","description":"Le \u00ab temp\u00e9rage \u00bb est la derni\u00e8re \u00e9tape de la fabrication du chocolat. Essentielle pour que le chocolat puisse \u00eatre travaill\u00e9 par les chocolatiers et r\u00e9ponde aux attentes du consommateur, cette op\u00e9ration est souvent per\u00e7ue comme tr\u00e8s d\u00e9licate. Cet ouvrage permet de comprendre les processus en jeu lors du temp\u00e9rage, pour que les artisans chocolatiers s'assurent une ma\u00eetrise totale.\r\n ","authors":["Christian Isabelle"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/973\/9782759228973_1_75.jpg","medium":"https:\/\/images.epagine.fr\/973\/9782759228973_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/973\/9782759228973_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"25 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Christian Isabelle \u2014 Qu\u00e6","translator":null,"weight":284,"page_count":122,"readership":null,"editor":"Qu\u00e6","price":3500,"published_date":"2018-10-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782759228973\/reussir-le-temperage-du-chocolat-les-cles-dun-savoir-faire"},{"id":"9791091713139","title":"Terrines","description":"Classiques comme la \u00ab terrine de campagne \u00bb, l\u00e9g\u00e8res comme le \u00ab press\u00e9 de l\u00e9gumes confits \u00bb, sophistiqu\u00e9es comme le \u00ab nougat glac\u00e9 de poulet fermier \u00bb, ultra-gourmandes comme la \u00ab truffiade au chocolat \u00bb, les terrines du chef Rodolphe Paquin sont toujours simples \u00e0 r\u00e9aliser, g\u00e9n\u00e9reuses et \u00e9conomiques. Gr\u00e2ce \u00e0 ce livre, vous aurez enfin tous les secrets et les astuces pour r\u00e9ussir \u00e0 coup s\u00fbr une bonne terrine \u00e0 la maison. Cette nouvelle \u00e9dition donne, en plus, une exceptionnelle recette de p\u00e2t\u00e9 en cro\u00fbte d\u00e9taill\u00e9e pas \u00e0 pas.\r","authors":["Rodolphe Paquin"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/139\/9791091713139_1_75.jpg","medium":"https:\/\/images.epagine.fr\/139\/9791091713139_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/139\/9791091713139_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"23 mai 2018","publisher_availability_label":"Sur commande","short_details":"Rodolphe Paquin \u2014 KERIBUS","translator":null,"weight":394,"page_count":150,"readership":null,"editor":"KERIBUS","price":1990,"published_date":"2018-05-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791091713139\/terrines"},{"id":"9782412062944","title":"Recettes l\u00e9g\u00e8res au thermomix pour recevoir","description":"Le Thermomix est devenu l'ustensile de cuisine num\u00e9ro 1 pour cuisiner facile tous les jours ; avec les recettes de Jean-Michel Cohen, manger sain, \u00e9quilibr\u00e9 et fait maison, m\u00eame quand on re\u00e7oit, devient possible.\r\nRichement illustr\u00e9, ce livre propose 80 recettes simples, savoureuses et l\u00e9g\u00e8res, \u00e0 r\u00e9aliser avec votre robot.\r\nDes soupes, des plats mijot\u00e9s et v\u00e9g\u00e9tariens, des risottos, ap\u00e9ros, soupes, ou encore des desserts... votre robot sait tout faire, et gr\u00e2ce aux recettes \u00e9quilibr\u00e9es, plus de faux-pas. Vos amis vont adorer !\r","authors":["Jean-Michel Cohen"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/944\/9782412062944_1_75.jpg","medium":"https:\/\/images.epagine.fr\/944\/9782412062944_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/944\/9782412062944_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,95 \u20ac","formatted_published_date":"5 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Jean-Michel Cohen \u2014 First \u00c9ditions","translator":null,"weight":885,"page_count":189,"readership":null,"editor":"First \u00c9ditions","price":1695,"published_date":"2020-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412062944\/recettes-legeres-au-thermomix-pour-recevoir"},{"id":"9782336567013","title":"Approche s\u00e9miologique de la gastronomie : Objets, signes, rituels et symboliques","description":"La gastronomie est un univers foisonnant o\u00f9 chaque mets, ustensile ou rituel est un signe porteur de sens. De l'analyse profonde des intitul\u00e9s de plats \u00e0 la po\u00e9sie des saveurs invisibles, en passant par l'imaginaire d'un langage de la table, cet ouvrage explore comment les symboles de la nourriture parlent. Il d\u00e9crypte l'alchimie du sens, invitant le lecteur \u00e0 un voyage s\u00e9miotique en terres gastronomiques pour mieux comprendre la cuisine \u00e0 travers ses repr\u00e9sentations. Finalement, si la nourriture parlait, elle r\u00e9v\u00e8lerait les symboliques culinaires et l'esprit des aliments.","authors":["Kilien Stengel","Jean-Jacques Boutaud"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/013\/9782336567013_1_75.jpg","medium":"https:\/\/images.epagine.fr\/013\/9782336567013_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/013\/9782336567013_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"2 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Kilien Stengel, Jean-Jacques Boutaud \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":88,"page_count":70,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1100,"published_date":"2025-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782336567013\/approche-semiologique-de-la-gastronomie-objets-signes-rituels-et-symboliques"},{"id":"9781838661267","title":"Home farm cooking","description":"A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine.\r\n\r\nHome Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.\r","authors":["Catherine Pawson","John Pawson"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/267\/9781838661267_1_75.jpg","medium":"https:\/\/images.epagine.fr\/267\/9781838661267_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/267\/9781838661267_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"29 avril 2021","publisher_availability_label":"Sur commande","short_details":"Catherine Pawson, John Pawson \u2014 Phaidon Press","translator":null,"weight":1450,"page_count":272,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2021-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838661267\/home-farm-cooking"},{"id":"9782412078341","title":"Mes recettes au cake factory : 140 g\u00e2teau, cookies, muffins et autres d\u00e9lices","description":"Grands et petits g\u00e2teaux, cakes, flans, muffins, recettes sal\u00e9es, variez les plaisirs avec votre cake factory !\r\nD\u00e9couvrez plus de 140 recettes : cake marbr\u00e9, fondant au chocolat, tarte aux pommes, cookies, mac'n cheese, gratin...\r","authors":["Lene Knudsen"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/341\/9782412078341_1_75.jpg","medium":"https:\/\/images.epagine.fr\/341\/9782412078341_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/341\/9782412078341_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"3 mars 2022","publisher_availability_label":"Sur commande","short_details":"Lene Knudsen \u2014 First \u00c9ditions","translator":null,"weight":402,"page_count":192,"readership":null,"editor":"First \u00c9ditions","price":795,"published_date":"2022-03-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412078341\/mes-recettes-au-cake-factory-140-gateau-cookies-muffins-et-autres-delices"},{"id":"9782955956045","title":"Bocuse, a century of stories","description":"Since 1924, Paul Bocuse - Le Restaurant Gastronomique has been a gateway to the world. We are delighted to announce the upcoming release of the English version of \u00abd'Auberge et d'histoire(s) - Bocuse depuis 1924\u00bb under the title: \u00abBocuse, A Century of Stories\u00bb!\r\nDiscover 100 never-before-seen photographs and immerse yourself in a multitude of anecdotes, recipes and moments captured alongside Vincent Leroux, Chefs Olivier Couvin, Gilles Reinhardt, Beno\u00eet Charvet and their teams. An adventure that continues today, thanks to these women and men who continue the story initiated by Monsieur Paul and who contribute to the influence of French haute cuisine!\r\n\u00abEt voil\u00e0 !\u00bb\r\n\r\n \r\n\r\nParce que le restaurant Paul Bocuse est une porte ouverte sur le monde depuis 1924, nous sommes ravis de vous annoncer la prochaine parution de la version anglaise de \u00abd'Auberge et d'histoire(s) - Bocuse depuis 1924\u00bb sous le titre : \u00abBocuse, A Century of Stories\u00bb !\r\nD\u00e9couvrez 100 photographies in\u00e9dites et plongez dans une multitude d'anecdotes, de recettes et de moments captur\u00e9s aux c\u00f4t\u00e9s de Vincent Leroux, les Chefs Olivier Couvin, Gilles Reinhardt, Benoit Charvet et leurs \u00e9quipes. Une aventure qui se poursuit aujourd'hui, gr\u00e2ce \u00e0 ces femmes et ces hommes qui prolongent l'histoire initi\u00e9e par Monsieur Paul et qui contribuent au rayonnement de la haute gastronomie fran\u00e7aise !","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/045\/9782955956045_1_75.jpg","medium":"https:\/\/images.epagine.fr\/045\/9782955956045_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/045\/9782955956045_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"9 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Bocuse \u00c9dition","translator":null,"weight":2700,"page_count":492,"readership":null,"editor":"Bocuse \u00c9dition","price":5400,"published_date":"2024-07-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955956045\/bocuse-a-century-of-stories"},{"id":"9782737382987","title":"Recipes from Normandy","description":"Des recettes de cuisine normande ? Des recettes d'entr\u00e9es, de plats ou de desserts, pourquoi pas... surtout \u00e0 ce prix !\r","authors":["S\u00e9bastien Merdrignac"],"category_codes":["4000000","4030000","4030600","4030615"],"visuals":{"large":"https:\/\/images.epagine.fr\/987\/9782737382987_1_75.jpg","medium":"https:\/\/images.epagine.fr\/987\/9782737382987_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/987\/9782737382987_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"6 mai 2020","publisher_availability_label":"Sur commande","short_details":"S\u00e9bastien Merdrignac \u2014 \u00c9ditions Ouest-France","translator":null,"weight":118,"page_count":48,"readership":null,"editor":"\u00c9ditions Ouest-France","price":600,"published_date":"2020-05-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737382987\/recipes-from-normandy"},{"id":"9782080253491","title":"La cuisine de Bernard : mes 50 meilleures recettes","description":"Rouleaux de printemps, pissaladi\u00e8re, pao de quejo, p\u00e2t\u00e9 de noix de cajou, couscous berb\u00e8re, boeuf croustillant au caramel ou \u00e0 la sauce piment\u00e9e, gratin de pommes de terre aux c\u00e8pes, babka new-yorkaise \u00e0 la cannelle, ou encore le c\u00e9l\u00e9brissime assassin... Voici le meilleur de La Cuisine de Bernard : faciles, du monde entier, maintes fois test\u00e9es, d\u00e9licieuses, ce sont plus de 150 recettes dont 25 % d'in\u00e9dites !","authors":["Bernard Laurance"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/491\/9782080253491_1_75.jpg","medium":"https:\/\/images.epagine.fr\/491\/9782080253491_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/491\/9782080253491_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"20 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Bernard Laurance \u2014 Flammarion","translator":null,"weight":1592,"page_count":416,"readership":null,"editor":"Flammarion","price":2490,"published_date":"2021-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080253491\/la-cuisine-de-bernard-mes-50-meilleures-recettes"},{"id":"9782373750690","title":"Les enfants du vignoble ; 99 balades surprises \u00e0 Bordeaux","description":"Sur la rive droite de l'estuaire de la Garonne, des toqu\u00e9es de Bordeaux savourent \u00e0 Saint-\u00c9milion un vin du mill\u00e9sime de leur naissance, un voisin vigneron trentenaire, descendant de plusieurs g\u00e9n\u00e9rations, raconte son plus grand souvenir de vendanges. Au m\u00eame moment dans le M\u00e9doc, un couple passe un week-end en amoureux dans une propri\u00e9t\u00e9 confidentielle et s'appr\u00eate \u00e0 rejoindre un atelier culinaire \"mets et vins\". Sur ce, \u00e0 la boutique des Grands Hommes du centre-ville de Bordeaux, le chef p\u00e2tissier v\u00e9rifie la robe caram\u00e9lis\u00e9e de ses canel\u00e9s du jour. \u00c0 quelques pas de l\u00e0, une femme attend ses clients \u00e0 la gare de Cadaujac avec des v\u00e9los pour d\u00e9ambuler dans les vignes des Graves. Pile l'instant sur le bassin d'Arcachon o\u00f9 le serveur arrange les tables de sa cabane \u00e0 hu\u00eetres devant le banc d'Arguin et s'assure de la temp\u00e9rature de ses bouteilles de blanc min\u00e9ral, entre 12 et 14 degr\u00e9s.\r","authors":["Isabelle Fleurisson","Veronique Hilken"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/690\/9782373750690_1_75.jpg","medium":"https:\/\/images.epagine.fr\/690\/9782373750690_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/690\/9782373750690_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"4 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Isabelle Fleurisson, Veronique Hilken \u2014 Museo","translator":null,"weight":814,"page_count":212,"readership":null,"editor":"Museo","price":2450,"published_date":"2018-10-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782373750690\/les-enfants-du-vignoble-99-balades-surprises-a-bordeaux"},{"id":"9782263035074","title":"La bonne cuisine des Antilles","description":"Un livre gourmand qui en 300 recettes fait le tour de la cuisine cr\u00e9ole.\r\nSynonyme d'exotisme, la cuisine cr\u00e9ole se caract\u00e9rise par une diversit\u00e9 de plats, aussi color\u00e9s qu'\u00e9pic\u00e9s, aux parfums subtils et d\u00e9licats. \r\nAvec ce livre, qui r\u00e9pertorie quelque 300 recettes, Roselyne Rib\u00e8re nous invite \u00e0 la gourmandise en nous d\u00e9voilant les secrets de pr\u00e9paration des sp\u00e9cialit\u00e9s guadeloup\u00e9ennes et martiniquaises telles que crabes farcis, ouassous \u00e0 la nage, f\u00e9roce, blaff de poissons, colombo de cabri, mais aussi de plats plus in\u00e9dits comme les oeufs gratin\u00e9s au lambi, le cassoulet des \u00eeles, la choucroute \u00e0 l'antillaise ou le gigot de porc farci au lambi; et, pour terminer en apoth\u00e9ose, de succulents desserts tels les sorbets \u00e0 la noix de coco, aux fruits de la passion, les bananes flamb\u00e9es au rhum, le tourment d'amour et autres douceurs locales. \r\nL'auteur nous offre \u00e9galement, bien s\u00fbr, quelques recettes de punchs et de liqueurs pour nous mettre en app\u00e9tit ou nous permettre de conclure agr\u00e9ablement le repas. \r\nEnfin, pour aider les m\u00e9tropolitains, Roselyne Rib\u00e8re pr\u00e9sente, en fin d'ouvrage, une liste de magasins o\u00f9 ils peuvent acheter produits et \u00e9pices permettant de cuisiner cr\u00e9ole, ainsi qu'un lexique pour conna\u00eetre la signification de certains termes et de certains produits.","authors":["Roselyne Ribere"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/074\/9782263035074_1_75.jpg","medium":"https:\/\/images.epagine.fr\/074\/9782263035074_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/074\/9782263035074_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"7 mai 2003","publisher_availability_label":"Sur commande","short_details":"Roselyne Ribere \u2014 Solar","translator":null,"weight":550,"page_count":232,"readership":null,"editor":"Solar","price":1900,"published_date":"2003-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263035074\/la-bonne-cuisine-des-antilles"},{"id":"9782263146503","title":"J'ADORE : cuisine pour les geeks","description":"Styl\u00e9es, twist\u00e9es, revisit\u00e9es et toujours inspir\u00e9es, simples ou plus sophistiqu\u00e9es, les recettes de cuisine geek invitent \u00e0 un voyage culinaire\u00a0fantastique. Car oui, la cuisine peut \u00eatre geek, et\u00a0le geek peut \u00eatre chic, bon et facile \u00e0 r\u00e9aliser :\u00a0poulet frit \u00a0\"Los Pollos Hermanos\" (Breaking Bad), verrines Skywalker (Star War), burger de la Matrice (Matrix), croque de Karadoc (Kaamelott), Fruit Miam Miam au caramel (Zelda), tartare de chair fra\u00eeche et\u00a0mayonnaise de soja (The Walking dead), pokeball meringu\u00e9e (Pokemon), #Joker (Batman)... Autant de recettes qu'on adore adorer pour partager de bons moments en toute simplicit\u00e9 !\r\n\r\nJ'ADORE l'exercice des\u00a02 premi\u00e8res recettes expliqu\u00e9es pas \u00e0 pas\u00a0: le fumage et le gla\u00e7age, avec des photos illustrant chaque \u00e9tape.\r\nJ'ADORE les photos originales et le traitement graphique de presse haut de gamme qui invitent \u00e0 la d\u00e9couverte et donnent envie de r\u00e9aliser.\r\nJ'ADORE les petits + gourmands en fin d'ouvrage.\r\nJ'ADORE la touche de luxe apport\u00e9e \u00e0 ce livre r\u00e9solument pratique et pr\u00eat \u00e0 consommer.\r\n\r\nJ'ADORE la cuisine pour les\u00a0geeks\u00a0avec jeuxvideo.com, le premier site d'information sur l'actualit\u00e9 du jeu vid\u00e9o\u00a0!\r","authors":["Liguori Lecomte"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/503\/9782263146503_1_75.jpg","medium":"https:\/\/images.epagine.fr\/503\/9782263146503_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/503\/9782263146503_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"6 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Liguori Lecomte \u2014 Solar","translator":null,"weight":589,"page_count":104,"readership":null,"editor":"Solar","price":1290,"published_date":"2016-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263146503\/jadore-cuisine-pour-les-geeks"},{"id":"9782263160837","title":"I love : ma cuisine au Cookeo","description":"I LOVE MA CUISINE AU COOKEO ! Le nouveau manuel non officiel de r\u00e9f\u00e9rence pour les adeptes de la cuisine au Cookeo. Gr\u00e2ce \u00e0 ses 150 recettes illustr\u00e9es, faites le plein d'id\u00e9es pour des repas vari\u00e9s et faciles \u00e0 pr\u00e9parer.\r\nOui, vous pouvez vous simplifier la vie gr\u00e2ce \u00e0 cet assistant culinaire capable de (presque) tout faire \u00e0 votre place ! Cuire \u00e0 la vapeur, mijoter de bons petits plats, se lancer quand vous l'avez programm\u00e9 ou conserver votre repas au chaud, il pense \u00e0 tout ! \r\n\r\n \r\n\r\n D\u00e9couvrez 150 recettes faciles et gourmandes pour que chaque jour de la semaine rime avec saveur, \u00e9quilibre et vari\u00e9t\u00e9. Petits d\u00e9jeuners, ap\u00e9ros et entr\u00e9es, plats, et m\u00eame de d\u00e9licieux desserts, le Cookeo prend possession de votre cuisine, et il ne vous reste plus... qu'\u00e0 penser \u00e0 autre chose !\r\n\r\n \r\n\r\n I LOVE ma cuisine au Cookeo pour enfin bien manger tous les jours de la semaine sans se prendre le t\u00eate !","authors":["Vincent Amiel","Dorian Nieto"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/837\/9782263160837_1_75.jpg","medium":"https:\/\/images.epagine.fr\/837\/9782263160837_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/837\/9782263160837_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"2 mai 2019","publisher_availability_label":"Sur commande","short_details":"Vincent Amiel, Dorian Nieto \u2014 Solar","translator":null,"weight":1044,"page_count":320,"readership":null,"editor":"Solar","price":1690,"published_date":"2019-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263160837\/i-love-ma-cuisine-au-cookeo"},{"id":"9782263162466","title":"J'ADORE : la cuisine japonaise","description":"Styl\u00e9es, twist\u00e9es, revisit\u00e9es et toujours inspir\u00e9es, simples ou plus sophistiqu\u00e9es, les recettes de Motoko Okuno nous invitent \u00e0 la d\u00e9couverte du Japon \u00e0 travers plus de 30 recettes : sushis de barbue et gel\u00e9e de ponzu, bar marin\u00e9 au yuzu et \u00e0 la fleur de sel, gyozas, tofu grill\u00e9 \u00e0 la sauce miso, bento tricolore... Autant d'id\u00e9es pour des mets savoureux, respectueux des saisons, qui mettent l'eau \u00e0 la bouche mais qui ne p\u00e8sent pas trop sur la balance. Expliqu\u00e9e pas \u00e0 pas avec des photos, la pr\u00e9paration des makis, notamment, n'aura jamais paru aussi simple. Le Japon enfin \u00e0 porter de baguettes !\r","authors":["Motoko Okuno"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/466\/9782263162466_1_75.jpg","medium":"https:\/\/images.epagine.fr\/466\/9782263162466_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/466\/9782263162466_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,95 \u20ac","formatted_published_date":"19 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Motoko Okuno \u2014 Solar","translator":null,"weight":592,"page_count":104,"readership":null,"editor":"Solar","price":1095,"published_date":"2019-09-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263162466\/jadore-la-cuisine-japonaise"},{"id":"9782263162541","title":"Cookomix ; les meilleures recettes au thermomix","description":"Gr\u00e2ce \u00e0 Cookomix, votre appareil n'aura plus de secrets pour vous et vous pourrez r\u00e9aliser des recettes savoureuses et adapt\u00e9es, pr\u00e9sent\u00e9es de mani\u00e8re simple et lisible.\r\n\r\nPetit d\u00e9jeuner, ap\u00e9ritif, entr\u00e9e, plat principal, accompagnement, dessert et boisson, retrouvez toutes les rubriques classiques de la plateforme pour une s\u00e9lection rapide de vos recettes selon vos envies et vos besoins, compl\u00e9t\u00e9es des pictos indispensables pour se rep\u00e9rer facilement (v\u00e9g\u00e9tarien, carnivore, poisson, fruits de mer, all\u00e9g\u00e9, \u00e9pic\u00e9, sans gluten, nourrisson, basiques), mais aussi identifier les saisons et l'origine des plats.\r\n\r\nAvec Cookomix, faites pulser votre Thermomix !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/541\/9782263162541_1_75.jpg","medium":"https:\/\/images.epagine.fr\/541\/9782263162541_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/541\/9782263162541_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,90 \u20ac","formatted_published_date":"10 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Solar","translator":null,"weight":1256,"page_count":256,"readership":null,"editor":"Solar","price":2390,"published_date":"2019-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263162541\/cookomix-les-meilleures-recettes-au-thermomix"},{"id":"9782263162374","title":"J'ADORE : desserts de princesses (et de princes aussi !)","description":"Styl\u00e9es, twist\u00e9es, simples ou plus sophistiqu\u00e9es, les recettes de princesses et de princes vous invitent \u00e0 la d\u00e9couverte de saveurs extraordinaires et d'univers enchanteurs.\r\nCendrillon et ses chaussons \u00e0 la citrouille, Raiponce et son omelette sucr\u00e9e, Robin des bois et sa tarte aux m\u00fbres de Sherwood, l'entremets fa\u00e7on Thor, le crumble \"Comme il vous plaira\" de Princess Bride...\r\nAutant de recettes gourmandes et inspir\u00e9es qu'on adore adorer !\r\nJ'ADORE les photos originales et le traitement graphique de presse haut de gamme qui invitent \u00e0 la d\u00e9couverte et donnent envie de r\u00e9aliser.\r\nJ'ADORE les petits + gourmands en fin d'ouvrage.\r\nJ'ADORE la touche de luxe apport\u00e9e \u00e0 ce livre r\u00e9solument pratique et pr\u00eat \u00e0 consommer.\r\nJ'ADORE les desserts de princesses et de princes avec son invit\u00e9 suprise !\r","authors":["Aur\u00e9lia Beaupommier"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/374\/9782263162374_1_75.jpg","medium":"https:\/\/images.epagine.fr\/374\/9782263162374_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/374\/9782263162374_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,95 \u20ac","formatted_published_date":"7 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Aur\u00e9lia Beaupommier \u2014 Solar","translator":null,"weight":597,"page_count":104,"readership":null,"editor":"Solar","price":1095,"published_date":"2019-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263162374\/jadore-desserts-de-princesses-et-de-princes-aussi"},{"id":"9782263160660","title":"La popote du Nord","description":"Camille Delcroix, jeune gagnant de Top Chef 2018 et tr\u00e8s vite devenu une personnalit\u00e9 ultra-populaire, nous offre un aper\u00e7u culinaire de sa r\u00e9gion avec 5o recettes nordistes au caract\u00e8re bien tremp\u00e9.\r\nPassionn\u00e9 et authentique, Camille Delcroix propose ici des recettes familiales et faciles \u00e0 r\u00e9aliser, directement venues du Nord et empreintes de sa petite touche de modernit\u00e9.\r\n\r\n \r\n\r\n Des entr\u00e9es de caract\u00e8re avec la tarte au maroilles de Tata Jeannine ou la terrine \u00e0 la bi\u00e8re de Jenlain ; des potages chaleureux et onctueux avec la cr\u00e8me de chou-fleur de Saint-Omer ou le velout\u00e9 de chicons ; des plats incontournables avec la carbonnade flamande, le hochepot ou le waterzoi de volaille ; et des desserts gourmands et savoureux avec la gaufre liegoise, la tarte au libouli ou la cr\u00eame br\u00fbl\u00e9e \u00e0 la chicor\u00e9e.\r\n\r\n \r\n\r\n En plus de ses recettes, Camille Delcroix nous invite \u00e0 d\u00e9couvrir des producteurs r\u00e9gionaux pr\u00e9sentant leurs produits embl\u00e9matiques : l'ail fum\u00e9 d'Arleux, le maroilles, l'agneau des pr\u00e9-sal\u00e9...\r\n\r\n \r\n\r\n Un vrai voyage culinaire !","authors":["Camille Delcroix","Annabelle Schachmes"],"category_codes":["4000000","4030000","4030600","4030614"],"visuals":{"large":"https:\/\/images.epagine.fr\/660\/9782263160660_1_75.jpg","medium":"https:\/\/images.epagine.fr\/660\/9782263160660_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/660\/9782263160660_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"3 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Camille Delcroix, Annabelle Schachmes \u2014 Solar","translator":null,"weight":1040,"page_count":168,"readership":null,"editor":"Solar","price":1690,"published_date":"2019-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263160660\/la-popote-du-nord"},{"id":"9782263172724","title":"Plats de chefs \u00e0 la maison","description":"Pendant cette p\u00e9riode de confinement, les grands chefs ont donn\u00e9 libre cours \u00e0 leur cr\u00e9ativit\u00e9, utilisant ce temps de pause impos\u00e9 par les circonstances pour cuisiner chez eux. Au final, des p\u00e9pites \u00e0 partager : 80 recettes simples, avec des ingr\u00e9dients faciles \u00e0 trouver, et une photo pour chaque recette. Des chefs prestigieux comme H\u00e9l\u00e8ne Darroze, Pierre Gagnaire, Cyril Lignac, Alain Ducasse, Pierre Herm\u00e9, Antonin Bonnet, Bertrand Larcher, Christophe Moret, Guy Savoy, la famille Rostang, mais aussi des journalistes comme Mercotte (M6), Catherine Roig ou Elvira Masson (France Inter) nous ont confi\u00e9 leurs recettes ainsi que leurs impressions sur cette p\u00e9riode hors du temps qu'a \u00e9t\u00e9 le confinement. \r\n \r\nUne pr\u00e9face sign\u00e9 Guillaume Gomez, chef de l'Elys\u00e9e, introduit ce recueil de 80 recettes.\r\n \r\nLes droits d'auteur de ce livre seront vers\u00e9s au Groupement National des Ind\u00e9pendants H\u00f4tellerie & Restauration dans le but d'aider plus sp\u00e9cifiquement les restaurateurs et les futurs restaurateurs ainsi que les apprentis que la crise du COVID-19 et le confinement ont particuli\u00e8rement impact\u00e9s.\r","authors":["Annabelle Schachmes"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/724\/9782263172724_1_75.jpg","medium":"https:\/\/images.epagine.fr\/724\/9782263172724_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/724\/9782263172724_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"10 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Annabelle Schachmes \u2014 Solar","translator":null,"weight":822,"page_count":175,"readership":null,"editor":"Solar","price":1800,"published_date":"2020-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263172724\/plats-de-chefs-a-la-maison"},{"id":"9782263180002","title":"Une ann\u00e9e de p\u00e2tisserie","description":"Des amateurs de p\u00e2tisserie ? Plus vraiment ! A force de pratique, Charles et Ava sont devenus de v\u00e9ritables virtuoses des g\u00e2teaux. Charles est m\u00eame pass\u00e9 par la saison 7 du Meilleur P\u00e2tissier ! Ces anciens \u00e9tudiants en m\u00e9decine ont \u00e0 coeur de vous transmettre les meilleures techniques et astuces pour vous faire devenir meilleur qu'un pro !\r\nDans cet ouvrage, d\u00e9couvrez 52 recettes de p\u00e2tisserie pour autant de douceurs tout au long de l'ann\u00e9e. Pour chaque mois :\r\n- une recette de bas, pas-\u00e0-pas ;\r\n- une recette simple ;\r\n- un classique revisit\u00e9 ;\r\n- une cr\u00e9ation exclusive ;\r\n- et, pour clore la saison, une recette d'inspiration pour mettre en application tous vos apprentissages ;\r\nLe tout, accompagn\u00e9 de flashcodes menant aux vid\u00e9os d\u00e9taill\u00e9es pour mieux visualiser la recette.\r\n\r\nCr\u00e8me p\u00e2tissi\u00e8re, chou, ganache, Chantilly, mais aussi financier au pralin\u00e9, Paris-Brest tiramisu, Religieuse pop-corn, tartelette chocolat noir... Puisez dans cet ouvrage complet tout ce qu'il vous faut pour devenir meilleur que les plus grands p\u00e2tissiers !","authors":["Charles et Ava"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/002\/9782263180002_1_75.jpg","medium":"https:\/\/images.epagine.fr\/002\/9782263180002_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/002\/9782263180002_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"6 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Charles et Ava \u2014 Solar","translator":null,"weight":1096,"page_count":184,"readership":null,"editor":"Solar","price":2990,"published_date":"2022-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263180002\/une-annee-de-patisserie"}]}