{"data":[{"id":"9782846790321","title":"La cuisine (tr\u00e8s) facile ; recettes pour d\u00e9butants et maladroits","description":"Enfin un livre de cuisine qui s'attaque au mal end\u00e9mique de notre \u00e9poque : avant la mal-bouffe, la mal-cuisine, voire la m\u00e2le cuisine ! Des recettes simples, tr\u00e8s simples m\u00eame : ma premi\u00e8re tartine de pain, la soupe lyophilis\u00e9e, les nouilles faciles...\r\nDes recettes plus \u00e9labor\u00e9es : eau chaude \u00e0 l'am\u00e9ricaine, cuisine spirite, vraie cervelle de canut... Des bonus : initiation \u00e0 la cuisine de combat, pr\u00e9cis de latin de cuisine et \" l'art de se nourrir appris seul en moins d'une heure \", par Ernestine Chasseboeuf ! Bon app\u00e9tit !\r","authors":["Michel Gu\u00e9rard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/321\/9782846790321_1_75.jpg","medium":"https:\/\/images.epagine.fr\/321\/9782846790321_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/321\/9782846790321_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"23 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Michel Gu\u00e9rard \u2014 GINKGO","translator":null,"weight":320,"page_count":84,"readership":null,"editor":"GINKGO","price":1200,"published_date":"2006-11-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846790321\/la-cuisine-tres-facile-recettes-pour-debutants-et-maladroits"},{"id":"9781399712897","title":"The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER","description":"WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD\r\nSHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR\r\nWINNER OF THE IACP AWARD IN HEALTH & WELLNESS  \r\nNOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS \r\n \r\n 'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie\r\nArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.\r\nThe Elements of Baking was a Sunday Times bestseller in October 2024.","authors":["Katarina Cermelj"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/897\/9781399712897_1_75.jpg","medium":"https:\/\/images.epagine.fr\/897\/9781399712897_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/897\/9781399712897_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"3 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Katarina Cermelj \u2014 Yellow Kite","translator":null,"weight":1932,"page_count":496,"readership":null,"editor":"Yellow Kite","price":4060,"published_date":"2024-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399712897\/the-elements-of-baking-making-any-recipe-gluten-free-dairy-free-egg-free-or-vegan-the-sunday-times-bestseller"},{"id":"9782915195071","title":"Les saisons d'H\u00e9l\u00e8ne ; 150 ans de cuisine familiale en Ard\u00e8che","description":"H\u00e9l\u00e8ne Gimond a puis\u00e9 dans les tr\u00e9sors de ses a\u00efeules ard\u00e9choises pour nous offrir le recettes de Sophie, d'Ana\u00efs et de Marcelle et nous d\u00e9voile leurs secrets de m\u00e9decine naturelle. Au fil des saisons, 213 recettes traditionnelles d'Ard\u00e8che utilisant toutes les ressources du terroir, des l\u00e9gumes du jardin aux produits de la basse-cour, du cochon \u00e9lev\u00e9 dans chaque maison aux herbes des collines, des ch\u00e2taignes aux multiples fruits du verger. Une cuisine familiale de tous les jours rythm\u00e9e par les temps forts de la vie rurale, de la reboule des cochons aux vendanges en passant par les battages et la tuade du cochon, des mariages aux veill\u00e9es, des f\u00eates de No\u00ebl aux feux de la Saint-Jean. \u00e0 travers notre patrimoine culinaire, H\u00e9l\u00e8ne Gimond reprend ici le fil de son histoire petite et grande de l'Ard\u00e8che.","authors":["H\u00e9l\u00e8ne Gimond"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/071\/9782915195071_1_75.jpg","medium":"https:\/\/images.epagine.fr\/071\/9782915195071_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/071\/9782915195071_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"2 novembre 2012","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Gimond \u2014 Plumes D'Ardeche","translator":null,"weight":520,"page_count":216,"readership":null,"editor":"Plumes D'Ardeche","price":2300,"published_date":"2012-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915195071\/les-saisons-dhelene-150-ans-de-cuisine-familiale-en-ardeche"},{"id":"9782953127430","title":"Les meilleures recettes des Meilleurs Ouvriers de France Tome 2","description":"Apr\u00e8s le succ\u00e8s du TOME I qui a re\u00e7u le prix du meilleur livre de cuisine fran\u00e7aise au monde, les Editions Groupe Le Duff et la Soci\u00e9t\u00e9 Nationale des Meilleurs Ouvriers de France poursuivent leur partenariat.\r\nCet ouvrage unique rassemble 60 recettes de Meilleurs Ouvriers de France. Ces recettes sont pr\u00e9sent\u00e9es au fil d'un menu imaginaire, de la mise en bouche \u00e0 la mignardise. L'ensemble des m\u00e9tiers de Bouche sont mis \u00e0 l'honneur dans ce livre enti\u00e8rement bilingue.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/430\/9782953127430_1_75.jpg","medium":"https:\/\/images.epagine.fr\/430\/9782953127430_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/430\/9782953127430_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"1er octobre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 GROUPE LE DUFF","translator":null,"weight":1345,"page_count":170,"readership":null,"editor":"GROUPE LE DUFF","price":3900,"published_date":"2010-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953127430\/les-meilleures-recettes-des-meilleurs-ouvriers-de-france-tome-2"},{"id":"9781840918984","title":"A Taste for Wine : A New Tasting Masterclass for Wine Lovers","description":"The perfect wine gift for any wine lover, A Taste for Wine is a complete home wine-tasting course from award-winning wine critic and educator Rose Murray Brown MW.\r\nONE OF THE TIMES BEST BOOKS OF 2025\r\nONE OF FORBES' ESSENTIAL WINE AND SPIRIT BOOKS OF 2025\r\nONE OF THE SCOTSMAN'S BEST FOOD AND DRINK BOOKS FOR 2026\r\n'How do you distil a lifetime of knowledge and learning into 224 pages?...Rather than a dry encylopaedic catalogue of wine grapes and styles, this is a series of masterclasses for the layperson. So you cover all the ground at your own pace - with a glass in hand.'\r\nTony Turnbull, The Times, 'Books of the Year 2025'\r\n- Begin with the key elements of taste, before learning how wine is made and the effect this has on flavour.\r\n- Familiarize yourself with every significant grape variety and the wine countries of the world, including a complete directory of international wineries to visit. \r\n- Dive into natural, orange and low-alcohol wines, and enjoy expert at-home food and wine matching. \r\n- Prepare for a changing world of wine, with features on everything from urban wineries to PiWI grapes. \r\nA Taste for Wine includes ten step-by-step tasting practices in which to apply your newfound knowledge, interspersed throughout the book:\r\n1. Classic Whites\r\n2. Classic Reds\r\n3. Full, Rich Whites\r\n4. Crisp, Delicate Whites\r\n5. Soft, Juicy Reds\r\n6. Sparkling Wines\r\n7. Comparing Sweetness\r\n8. Fortified Wines\r\n9. Full Rich Reds\r\n10. Taste Trends\r\n'Rose Murray Brown has written a genuinely useful guide to tasting in the no-nonsense vein of Mary Poppins.' \r\nClub Oenoloqique","authors":["Rose Murray Brown"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/984\/9781840918984_1_75.jpg","medium":"https:\/\/images.epagine.fr\/984\/9781840918984_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/984\/9781840918984_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"23 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Rose Murray Brown \u2014 Mitchell Beazley","translator":null,"weight":840,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2025-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781840918984\/a-taste-for-wine-a-new-tasting-masterclass-for-wine-lovers"},{"id":"9782755807356","title":"Les desserts aux pommes","description":"La pomme est connue pour ses nombreuses vertus. R\u00e9put\u00e9e excellente pour la sant\u00e9, elle se pr\u00eate \u00e0 de nombreuses pr\u00e9parations et, relativement facile \u00e0 cultiver et \u00e0 r\u00e9colter, elle est d'un prix assez abordable. Bien conserv\u00e9e, elle se garde d'une r\u00e9colte \u00e0 la suivante assurant \u00e0 ses amateurs un approvisionnement tout au long de l'ann\u00e9e.\r\nDans ce livre, Marie-H\u00e9l\u00e8ne Rousic-Guervenou nous livre une trentaine de recettes permettant de mettre en valeur ce fruit qui se pr\u00eate aussi bien \u00e0 la composition d'un dessert qu'\u00e0 l'accompagnement de mets sal\u00e9s.","authors":["Marie-H\u00e9l\u00e8ne Rousic-Guervenou"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/356\/9782755807356_1_75.jpg","medium":"https:\/\/images.epagine.fr\/356\/9782755807356_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/356\/9782755807356_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"27 mars 2017","publisher_availability_label":"Sur commande","short_details":"Marie-H\u00e9l\u00e8ne Rousic-Guervenou \u2014 Gisserot","translator":null,"weight":162,"page_count":32,"readership":null,"editor":"Gisserot","price":500,"published_date":"2017-03-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782755810851"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807356\/les-desserts-aux-pommes"},{"id":"9791093588162","title":"Recettes faciles pour une cuisine saine : Des plats savoureux, simples \u00e0 pr\u00e9parer, \u00e0 d\u00e9guster au quotidien","description":"Se r\u00e9galer au quotidien, avec des recettes simples et rapides, tout en prenant soin de sa sant\u00e9, c'est possible !\r\nEntr\u00e9es, salades-repas, soupes froides ou chaudes, menus v\u00e9g\u00e9tariens, viandes, volailles et oeufs, poissons et fruits de mer, desserts :\r\nCe livre de cuisine, fiable et s\u00e9rieux, propose 201 recettes vraiment \u00e9quilibr\u00e9es, rapides \u00e0 pr\u00e9parer, \u00e0 partir d'ingr\u00e9dients sains aux qualit\u00e9s nutritionnelles d\u00e9montr\u00e9es.\r\n\r\nIl offre \u00e9galement :\r\n? De magnifiques photos pleine page, r\u00e9alis\u00e9es sans trucage.\r\n? Des explications claires et pr\u00e9cises, \u00e9tape par \u00e9tape.\r\n? Des astuces de pr\u00e9parations fut\u00e9es pour gagner du temps.\r\n? Pour chaque recette, des informations nutritionnelles pr\u00e9cieuses.\r\n? Des variantes originales et des id\u00e9es d'accompagnements pour tous les go\u00fbts.\r\n? Des conseils d'achat et de pr\u00e9paration pour cuisiner en toutes saisons.\r\n? Des zooms produits pour mettre en avant des aliments incontournables.\r\n\r\nGr\u00e2ce \u00e0 ces plats d\u00e9licieux, faciles \u00e0 concocter et bons pour la sant\u00e9, retrouvez le plaisir de cuisiner !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/162\/9791093588162_1_75.jpg","medium":"https:\/\/images.epagine.fr\/162\/9791093588162_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/162\/9791093588162_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"17 janvier 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Que Choisir","translator":null,"weight":826,"page_count":320,"readership":"+ de 18 ans","editor":"Que Choisir","price":3200,"published_date":"2024-01-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791093588162\/recettes-faciles-pour-une-cuisine-saine-des-plats-savoureux-simples-a-preparer-a-deguster-au-quotidien"},{"id":"9782848686462","title":"Petit livre de recettes anti-cholesterol","description":"L'exc\u00e8s de cholest\u00e9rol dans le sang est une maladie de notre si\u00e8cle. Il provoque l'hypertension, des infarctus et des accidents vasculaires c\u00e9r\u00e9braux qui peuvent \u00eatre mortels ou tr\u00e8s invalidants. De tr\u00e8s nombreuses personnes qui ne se surveillent pas ignorent qu'elles \u00ab ont du cholest\u00e9rol \u00bb. Cela est d'autant plus dommage qu'un r\u00e9gime alimentaire appropri\u00e9 suffit en g\u00e9n\u00e9ral \u00e0 faire baisser de fa\u00e7on tr\u00e8s significative le taux de cholest\u00e9rol sanguin.    \r\n     Ce livre donne en introduction une information simple sur la diff\u00e9rence entre le \u00ab?bon cholest\u00e9rol \u00bb et le \u00ab mauvais cholest\u00e9rol \u00bb, et les comportements alimentaires \u00e0 avoir : choix des corps gras, om\u00e9ga 3, huiles et margarines all\u00e9g\u00e9es ou enrichies, etc. Il propose ensuite 130 recettes d\u00e9licieuses qui seront appr\u00e9ci\u00e9es par toute la famille.      \r\n     Le Dr Martine Andr\u00e9 travaille depuis de nombreuses ann\u00e9es dans le domaine de la nutrition. Elle collabore en tant que journaliste \u00e0 diverses publications.","authors":["Martine Andr\u00e9"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/462\/9782848686462_1_75.jpg","medium":"https:\/\/images.epagine.fr\/462\/9782848686462_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/462\/9782848686462_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"25 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Martine Andr\u00e9 \u2014 Editions De La Loupe","translator":null,"weight":160,"page_count":160,"readership":null,"editor":"Editions De La Loupe","price":1000,"published_date":"2016-02-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848686462\/petit-livre-de-recettes-anti-cholesterol"},{"id":"9782757002070","title":"Beaujolais, les cr\u00e9ateurs","description":"Qui n'a jamais port\u00e9 un verre de beaujolais aux l\u00e8vres ? Mais qui prendra le temps de d\u00e9ambuler \u00e0 travers les coteaux du vignoble, de se poser au pied d'un cep ou d'un tonneau, \u00e0 la rencontre du vigneron, artisan du vin et gardien du paysage ?\r\nGuillaume Atger et David Bessenay, l'oeil et la plume, sont remont\u00e9s \u00e0 la source du plaisir. D'une vendange \u00e0 l'autre, ils ont fait 130 rencontres authentiques pour partager les secrets de la cr\u00e9ation d'un breuvage aux ar\u00f4mes uniques. Le Beaujolais, c'est avant tout une histoire d'hommes et de femmes, amoureux de leur terroir, vaillants au travail et bouillonnant d'id\u00e9es. Des parcours riches, des personnalit\u00e9s multiples mais toujours cette m\u00eame fid\u00e9lit\u00e9 aux traditions d'accueil et de simplicit\u00e9.130 rencontres et une certitude : le Beaujolais est en pleine r\u00e9g\u00e9n\u00e9rescence.","authors":["David Besseray","Guillaume Atger","P\u00e9rico L\u00e9gasse"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/070\/9782757002070_1_75.jpg","medium":"https:\/\/images.epagine.fr\/070\/9782757002070_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/070\/9782757002070_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"13 octobre 2011","publisher_availability_label":"Sur commande","short_details":"David Besseray, Guillaume Atger, P\u00e9rico L\u00e9gasse \u2014 Jacques Andre","translator":null,"weight":676,"page_count":180,"readership":null,"editor":"Jacques Andre","price":2000,"published_date":"2011-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782757002070\/beaujolais-les-createurs"},{"id":"9782955956045","title":"Bocuse, a century of stories","description":"Since 1924, Paul Bocuse - Le Restaurant Gastronomique has been a gateway to the world. We are delighted to announce the upcoming release of the English version of \u00abd'Auberge et d'histoire(s) - Bocuse depuis 1924\u00bb under the title: \u00abBocuse, A Century of Stories\u00bb!\r\nDiscover 100 never-before-seen photographs and immerse yourself in a multitude of anecdotes, recipes and moments captured alongside Vincent Leroux, Chefs Olivier Couvin, Gilles Reinhardt, Beno\u00eet Charvet and their teams. An adventure that continues today, thanks to these women and men who continue the story initiated by Monsieur Paul and who contribute to the influence of French haute cuisine!\r\n\u00abEt voil\u00e0 !\u00bb\r\n\r\n \r\n\r\nParce que le restaurant Paul Bocuse est une porte ouverte sur le monde depuis 1924, nous sommes ravis de vous annoncer la prochaine parution de la version anglaise de \u00abd'Auberge et d'histoire(s) - Bocuse depuis 1924\u00bb sous le titre : \u00abBocuse, A Century of Stories\u00bb !\r\nD\u00e9couvrez 100 photographies in\u00e9dites et plongez dans une multitude d'anecdotes, de recettes et de moments captur\u00e9s aux c\u00f4t\u00e9s de Vincent Leroux, les Chefs Olivier Couvin, Gilles Reinhardt, Benoit Charvet et leurs \u00e9quipes. Une aventure qui se poursuit aujourd'hui, gr\u00e2ce \u00e0 ces femmes et ces hommes qui prolongent l'histoire initi\u00e9e par Monsieur Paul et qui contribuent au rayonnement de la haute gastronomie fran\u00e7aise !","authors":["Bocuse Edition"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/045\/9782955956045_1_75.jpg","medium":"https:\/\/images.epagine.fr\/045\/9782955956045_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/045\/9782955956045_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"9 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Bocuse Edition \u2014 Bocuse \u00c9dition","translator":null,"weight":2700,"page_count":null,"readership":null,"editor":"Bocuse \u00c9dition","price":5400,"published_date":"2024-07-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955956045\/bocuse-a-century-of-stories"},{"id":"9782956712213","title":"Le catalogue des accords mets et vins Tome 2 : Cuisine du monde","description":"Dans ce tome 2, Le catalogue des accords mets et vins porte son attention sur la cuisine du monde \u00e0 travers 30 pays, continent par continent. Vous y retrouverez 250 plats associ\u00e9s \u00e0 quatre appellations fran\u00e7aises que l'on retrouve facilement en grande surface, aupr\u00e8s de votre caviste ou encore en e-commerce.\r\nSon exploration par zone (Afrique, Am\u00e9rique, Asie, Europe et Oc\u00e9anie) vous permettra de satisfaire toutes vos envies de sushis, de paella, de couscous ou plus simplement de pizza. Notre id\u00e9e premi\u00e8re est de faciliter vos repas en famille ou entre amis \u00e0 travers cet ouvrage. Des accords r\u00e9ussis augmentent encore plus la convivialit\u00e9 et feront de vous un h\u00f4te sans faille.","authors":["Jessy Grand"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/213\/9782956712213_1_75.jpg","medium":"https:\/\/images.epagine.fr\/213\/9782956712213_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/213\/9782956712213_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"20 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Jessy Grand \u2014 Vinsurvingt.Fr","translator":null,"weight":370,"page_count":118,"readership":"Tout public","editor":"Vinsurvingt.Fr","price":1490,"published_date":"2020-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782956712213\/le-catalogue-des-accords-mets-et-vins-tome-2-cuisine-du-monde"},{"id":"9782744909702","title":"D\u00e9lices de fruits de mer","description":"Des parfums go\u00fbteux des coquillages et des crustac\u00e9s, \u00e9manent d\u00e9licieusement des souvenirs de vacances, de f\u00eates gourmandes aux bords de mer et de plaisirs un peu sensuels.\r\nD\u00e9guster le jus de moules dans leur coquille, mettre \u00e0 nu des crevettes, sucer les pinces de langoustes, avaler des hu\u00eetres et cueillir le corail des oursins, puis se rincer les doigts dans un \"rince-doigts\"de cristal citronn\u00e9,font partie des saveurs de ces \"Fruits de mer\".\r\nCe petit livre joyeux propose des recettes de coquillages,qu'ils soient de rivages familiers ou de mers lointaines.Puis suivront les crustac\u00e9s. Nous n'oublions pas les \"Calamars et Cie\" et faisons une jolie place aux \"Compositions marini\u00e8res\".\r\nEnfin, ce sera un petit voyage \u00e0 travers le \"bon usage des coquilles\", qu'elles deviennent petits r\u00e9cipients, talismans, monnaies ou parures !\r\nD\u00e9gustez avec nous la magie des fruits de mer.","authors":["Marie-Fran\u00e7oise Delarozi\u00e8re","Chantal James"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/702\/9782744909702_1_75.jpg","medium":"https:\/\/images.epagine.fr\/702\/9782744909702_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/702\/9782744909702_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"20 juillet 2012","publisher_availability_label":"Sur commande","short_details":"Marie-Fran\u00e7oise Delarozi\u00e8re, Chantal James \u2014 Edisud","translator":null,"weight":1000,"page_count":80,"readership":null,"editor":"Edisud","price":1100,"published_date":"2012-07-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744909702\/delices-de-fruits-de-mer"},{"id":"9782744907869","title":"Cuisine des fleurs, feuilles et petites salades","description":"Ce petit livre convie le lecteur \u00e0 une jolie balade de sant\u00e9, une promenade de nature et de fantaisie gourmande. Les fleurs en beignets, en petits farcis, en infusions parfum\u00e9es, en petites gourmandises ou en d\u00e9coration sont autant de jeux de couleurs et de d\u00e9couvertes. Les jeunes pousses, feuilles croquantes, petites salades de printemps, choisies avec un savoir pr\u00e9cis ont des saveurs de campagne. Savez-vous que les feuilles de Nombril de V\u00e9nus font des condiments exquis ? Notre M\u00e8re-Nature est g\u00e9n\u00e9reuse et ce petit bonheur invite \u00e0 mieux reconna\u00eetre, appr\u00e9cier et utiliser les merveilles qu'elle nous offre.","authors":["Robert Blanc","Marie-Fran\u00e7oise Delarozi\u00e8re"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/869\/9782744907869_1_75.jpg","medium":"https:\/\/images.epagine.fr\/869\/9782744907869_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/869\/9782744907869_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"13 octobre 2008","publisher_availability_label":"Sur commande","short_details":"Robert Blanc, Marie-Fran\u00e7oise Delarozi\u00e8re \u2014 Edisud","translator":null,"weight":410,"page_count":80,"readership":"Tout public","editor":"Edisud","price":1100,"published_date":"2008-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744907869\/cuisine-des-fleurs-feuilles-et-petites-salades"},{"id":"9791096339402","title":"La cuisine en 10 minutes","description":"La Cuisine en 10 minutes, publi\u00e9 en 1930, est un formidable manuel de cuisine express dans lequel \u00c9douard de Pomiane propose 250 recettes, toutes r\u00e9alisables en moins de 10 minutes.\r\n\r\nDans ce livre, il distille de nombreux conseils pour \u00eatre rapide et efficace en cuisine car, comme il le dit lui-m\u00eame?: \u00abLa vie moderne nous fait br\u00fbler les \u00e9tapes. Arrangeons-nous pour qu'elle ne nous fasse pas br\u00fbler notre beefsteak ou notre omelette. Aussi, allons vite. Dix minutes suffisent. Une minute de plus, tout serait perdu.\u00bb Ainsi, il explique comment r\u00e9aliser facilement de d\u00e9licieux menus, allant des potages aux entremets, en passant par les oeufs, sauces, viandes, poissons et l\u00e9gumes...\r\n\r\nPlus une minute \u00e0 perdre pour tester d\u00e8s maintenant les nouilles \u00e0 la tch\u00e8que, hu\u00eetres aux saucisses, bouillon au parmesan, oeufs poch\u00e9s, morue \u00e0 la cr\u00e8me, pur\u00e9e de f\u00e8ves ou coeurs aux confitures fa\u00e7on Pomiane !","authors":["Edouard de Pomiane"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/402\/9791096339402_1_75.jpg","medium":"https:\/\/images.epagine.fr\/402\/9791096339402_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/402\/9791096339402_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"23 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Edouard de Pomiane \u2014 Menu Fretin","translator":null,"weight":220,"page_count":158,"readership":null,"editor":"Menu Fretin","price":1500,"published_date":"2018-11-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339402\/la-cuisine-en-10-minutes"},{"id":"9782869069046","title":"Vinaigre balsamique de Mod\u00e8ne : un go\u00fbt italien \u00e0 la conqu\u00eate du monde","description":"En quelques ann\u00e9es, le vinaigre balsamique est devenu une superstar des exportations italiennes. Connu et vendu dans le monde entier, il a rapidement gagn\u00e9 la faveur de consommateurs tr\u00e8s lointains. Gr\u00e2ce \u00e0 son go\u00fbt aigre-doux au charme ind\u00e9niable, il est devenu l'un des ambassadeurs du made in Italy. D\u00e9j\u00e0 connu \u00e0 la Renaissance, il a \u00e9t\u00e9 per\u00e7u pendant des si\u00e8cles comme la variante moins grossi\u00e8re d'un produit de la cave - le vinaigre - \u00e0 faible valeur commerciale. Depuis les d\u00e9buts de l'internationalisation du produit \u00e0 la fin des ann\u00e9es 1970, les raisons de son succ\u00e8s sont nombreuses. Son identit\u00e9 est un facteur important, car elle \u00e9voque instantan\u00e9ment la cuisine italienne, une caract\u00e9ristique qui l'assimile \u00e0 d'autres symboles de l'Italian way of Eating, comme la sauce tomate, le fromage Parmigiano- Reggiano et le jambon de Parme.  Gr\u00e2ce \u00e0 un storytelling efficace, qui, depuis les ann\u00e9es 1970, a mis en valeur les traditions et les liens territoriaux des vinaigres balsamiques avec le territoire de Mod\u00e8ne, dans la r\u00e9gion d'\u00c9milie-Romagne, il est aujourd'hui consid\u00e9r\u00e9 comme l'ingr\u00e9dient principal du \u00ab manger \u00e0 l'italienne \u00bb. Sa diffusion a pris une dimension plan\u00e9taire et le vinaigre balsamique fait d\u00e9sormais partie de la \u00ab grammaire gastronomique \u00bb de la cuisine mondiale. Ce livre retrace l'histoire, l'\u00e9volution et les m\u00e9tamorphoses d'un produit qui est sur toutes les l\u00e8vres.","authors":["Stefano Magagnoli"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/046\/9782869069046_1_75.jpg","medium":"https:\/\/images.epagine.fr\/046\/9782869069046_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/046\/9782869069046_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"25 mai 2023","publisher_availability_label":"Sur commande","short_details":"Stefano Magagnoli \u2014 Presses Universitaires Fran\u00e7ois Rabelais","translator":null,"weight":460,"page_count":324,"readership":null,"editor":"Presses Universitaires Fran\u00e7ois Rabelais","price":2700,"published_date":"2023-05-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782869069046\/vinaigre-balsamique-de-modene-un-gout-italien-a-la-conquete-du-monde"},{"id":"9781035053339","title":"Cooking With Vegetables : THE SUNDAY TIMES BESTSELLER","description":"'A love letter to mighty veg; everyone needs this beautiful book' - Jamie Oliver\r\n'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' - Jessie Inchausp\u00e9, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution\r\nJesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.\r\n- Grilled Gem Lettuce with Marinated Artichokes and Anchovies\r\n- Miso-glazed Courgettes\r\n- Cold Spicy Sesame Peanut Green Beans\r\n- Grilled Peas, Pickled Tomato and Burrata\r\n- New Potato Salad with Capers, Olives and Dill\r\n- Date and Stilton Tart with Jalapeno Puff Pastry\r\n- Smoky Aubergine and Lentil Ragout\r\n- Roasted Shallots, Chorizo and Creamy beans\r\n- Kimchi Puttanesca\r\n- Braised Fennel with Spicy Chickpeas and Goat's Curd\r\n- Joan's Molasses Cookies\r\nJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based. Many of Jesse's recipes are vegetarian, and all are easily made vegetarian.\r\n'Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I'm at home hungry and exhausted from a long day in my own restaurant kitchen' - Jackson Boxer\r\n'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination' - Skye Gyngell\r\n'Care and love permeate every page. It is, without a doubt, a cookbook that you'll use over and over again' - Ben Lebus, founder of mob\r\n'Everything in this book is EXACTLY what I want to eat. This is taste. And I'm not talking about just the food' - Nick Grimshaw","authors":["Jesse Jenkins"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/339\/9781035053339_1_75.jpg","medium":"https:\/\/images.epagine.fr\/339\/9781035053339_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/339\/9781035053339_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"12 juin 2025","publisher_availability_label":"Sur commande","short_details":"Jesse Jenkins \u2014 Bluebird","translator":null,"weight":1078,"page_count":272,"readership":"+ de 18 ans","editor":"Bluebird","price":3790,"published_date":"2025-06-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035053339\/cooking-with-vegetables-the-sunday-times-bestseller"},{"id":"9783740812911","title":"111 vins suisses \u00e0 ne pas manquer","description":"Quelle image repr\u00e9sente le mieux la Suisse ? Les sommets enneig\u00e9s\u00c2 ? Les montres de luxe ? Les banques et leurs milliardaires\u00c2 ? Ou encore le chocolat\u00c2 ? Il y a pourtant un produit typiquement suisse que l'on a tendance \u00e0 oublier\u00c2 : le vin\u00c2 ! Eh oui, savez-vous que presque tous les cantons suisses produisent des vins originaux\u00c2 ? Mais le vin suisse est peu connu et peu repr\u00e9sent\u00e9 \u00e0 l'international, et pour cause : les Suisses (et les visiteurs) boivent l'entier de la production du pays. Ainsi, pour les d\u00e9couvrir, les d\u00e9guster et les appr\u00e9cier, il faut aller sur place et s'int\u00e9resser \u00e0 ceux qui font vivre et \u00e9voluer le milieu. Gr\u00e2ce \u00e0 ce guide, d\u00e9couvrez des vignerons localement r\u00e9put\u00e9s ou prometteurs, ainsi que les meilleures adresses pour  vous procurer du chasselas, du completer, de l'arvine, du pa\u00efen, du cornalin et ou encore de l'humagne. Laissez-vous surprendre !","authors":["Thomas Pierre"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/911\/9783740812911_1_75.jpg","medium":"https:\/\/images.epagine.fr\/911\/9783740812911_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/911\/9783740812911_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"21 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Thomas Pierre \u2014 Emons","translator":null,"weight":499,"page_count":240,"readership":null,"editor":"Emons","price":1800,"published_date":"2021-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783740812911\/111-vins-suisses-a-ne-pas-manquer"},{"id":"9782958998103","title":"Harissa, mon amour : recueil de recettes, astuces & anecdotes relev\u00e9es & passionn\u00e9ment m\u00e9diterran\u00e9ennes","description":"Pas de bon couscous sans Harissa certes, mais qu'en est-il d'une salade de carottes, d'une soupe de l\u00e9gumes, d'une chakchouka ou encore d'un sandwich toast\u00e9 ? Dans ce recueil de recettes, Mireille Sanchez et Habib Bahri nous invitent \u00e0 d\u00e9couvrir, avec gourmandise, diff\u00e9rentes facettes de la Harissa. 21 recettes r\u00e9solument m\u00e9diterran\u00e9ennes et quasi autant d'astuces et d'anecdotes pour \u00e9picer son quotidien, de l'ap\u00e9ritif aux plats de r\u00e9sistance !\r\nD\u00e9lay\u00e9e, saupoudr\u00e9e, tartin\u00e9e, au four, en \u00e9mulsion ou tout simplement au sein d'une compot\u00e9e, Mireille et Habib nous d\u00e9voilent diff\u00e9rentes fac\u00b8ons d'int\u00e9grer de la Harissa \u00e0 sa cuisine, par petites touches ou sans complexes. Un livret imagin\u00e9 au fil des rencontres et des march\u00e9s pour ces deux m\u00e9diterran\u00e9ens qui ont souhait\u00e9 apporter une r\u00e9ponse concr\u00e8te \u00e0 toutes ces personnes qui ne savent pas comment utiliser la Harissa, une fois le pot ouvert ! Mireille et Habib le clament haut et fort l'univers des possibles est infini en t\u00e9moigne le champs des usages et des associations qu'ils ont imagin\u00e9 ! Un livret \u00e0 d\u00e9guster de toute urgence, un pot de Harissa artisanale \u00e0 port\u00e9e de main !","authors":["Habib Bahri","Mireille Sanchez"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/103\/9782958998103_1_75.jpg","medium":"https:\/\/images.epagine.fr\/103\/9782958998103_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/103\/9782958998103_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"14 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Habib Bahri, Mireille Sanchez \u2014 Neomediterranea","translator":null,"weight":58,"page_count":28,"readership":null,"editor":"Neomediterranea","price":1000,"published_date":"2023-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958998103\/harissa-mon-amour-recueil-de-recettes-astuces-anecdotes-relevees-passionnement-mediterraneennes"},{"id":"9782755812039","title":"La cuisine savoyarde","description":"Gr\u00e2ce aux produits de la montagne, des lacs, \u00e0 la qualit\u00e9 des produits laitiers, aux fruits rouges ou encore aux champignons des sous-bois, en Savoie, la cuisine est particuli\u00e8rement riche et diversifi\u00e9e. Les plats sont typiques et populaires tels que la tartiflette ou encore la fondue ; plus intimes comme les crozets accompagnant diots ou pormoniers, ou pittoresques comme la pela, le matafan, l'\u00e9pogne, les rioutes, le bescoin... C'est une vraie cuisine de terroir, \u00e0 l'\u00e2me rustique et influenc\u00e9e par ses deux r\u00e9gions voisines, l'Italie et la Suisse. Se situant ainsi sur un trajet commercial, la Savoie fut une des premi\u00e8res r\u00e9gions fran\u00e7aises \u00e0 d\u00e9couvrir et adopter les \u00e9pices import\u00e9es, comme le cumin, la muscade ou le safran, largement utilis\u00e9s aujourd'hui dans de nombreuses recettes embl\u00e9matiques. La Savoie \u00e9voque aussi une grande diversit\u00e9 de vins, alcools et liqueurs (Roussette, Apremont, Mondeuse... G\u00e9n\u00e9pi, Chartreuse, Gentiane... ou encore liqueurs de myrtilles et de fruits rouges) qui de plus en plus rivalisent avec les grands.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/039\/9782755812039_1_75.jpg","medium":"https:\/\/images.epagine.fr\/039\/9782755812039_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/039\/9782755812039_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"29 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2026-01-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755812039\/la-cuisine-savoyarde"},{"id":"9782744907982","title":"Cuisine de Camargue","description":"La cuisine camarguaise puise son identit\u00e9 aupr\u00e8s de trois sources : les produits historiques du terroir local (riz, sel, poissons, coquillages, gibier et taureau), les emprunts au reste de la Provence (bouillabaisse, a\u00efoli, tapenade.) et l'adaptation des ingr\u00e9dients traditionnels \u00e0 la mouvance culinaire moderne suite \u00e0 la demande touristique. Le lecteur pourra donc choisir, au sein de cette gastronomie vari\u00e9e et contrast\u00e9e, les influences qui lui conviendront le mieux. Il trouvera ainsi \u00e0 se r\u00e9galer, entre autres avec la gardianne de taureau, la bouillabaisse de morue ou l'ancho\u00efade camarguaise.","authors":["Muriel Chazel"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/982\/9782744907982_1_75.jpg","medium":"https:\/\/images.epagine.fr\/982\/9782744907982_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/982\/9782744907982_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"26 janvier 2009","publisher_availability_label":"Sur commande","short_details":"Muriel Chazel \u2014 Edisud","translator":null,"weight":264,"page_count":null,"readership":"Tout public","editor":"Edisud","price":1500,"published_date":"2009-01-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744907982\/cuisine-de-camargue"},{"id":"9782226398611","title":"L'alimentation crue ; naturellement healthy","description":"Et si manger cru \u00e9tait une r\u00e9ponse aux d\u00e9rives alimentaires actuelles ? Un mode de nutrition sain qui r\u00e9concilie plaisir et sant\u00e9 tout en respectant nos besoins et ceux de la plan\u00e8te ? \r\nMarie-Sophie L, fid\u00e8le \u00e0 sa double approche de naturopathe et de Raw Chef, nous invite \u00e0 exp\u00e9rimenter les bienfaits de sa cuisine. Une gastrawnomie, \u00e0 la fois hautement vitalisante et d\u00e9licieuse, qui participe d'un art de vivre dont elle nous d\u00e9livre les secrets.\r\nD\u00e9couvrez les b\u00e9n\u00e9fices d'une alimentation vivante qui nourrit les sens et l'esprit gr\u00e2ce \u00e0 un programme (recettes, techniques de bases et conseils pratiques) facile et rapide.","authors":["Marie-sophie L.","Naturawchef"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/611\/9782226398611_1_75.jpg","medium":"https:\/\/images.epagine.fr\/611\/9782226398611_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/611\/9782226398611_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"4 avril 2018","publisher_availability_label":"Sur commande","short_details":"Marie-sophie L., Naturawchef \u2014 Albin Michel","translator":null,"weight":278,"page_count":192,"readership":null,"editor":"Albin Michel","price":1290,"published_date":"2018-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226398611\/lalimentation-crue-naturellement-healthy"},{"id":"9782873866921","title":"Dix petits doigts pleins de chocolat","description":"Une trentaine de recettes simples et toutes en chocolat cr\u00e9\u00e9es par Pierre Marcolin.\r","authors":["Xavier Harcq","Agathe Henning","Pierre Marcolini","Yan Pennor's"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/921\/9782873866921_1_75.jpg","medium":"https:\/\/images.epagine.fr\/921\/9782873866921_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/921\/9782873866921_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,95 \u20ac","formatted_published_date":"25 novembre 2010","publisher_availability_label":"Sur commande","short_details":"Xavier Harcq, Agathe Henning, Pierre Marcolini, Yan Pennor's \u2014 \u00c9ditions Racine","translator":null,"weight":475,"page_count":1,"readership":null,"editor":"\u00c9ditions Racine","price":1795,"published_date":"2010-11-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782873866921\/dix-petits-doigts-pleins-de-chocolat"},{"id":"9782706142086","title":"Des vins et des hommes ; une \u00e9conomie symbolique du go\u00fbt","description":"- Qu'est-ce qu'un \u00ab bon \u00bb vin ? Les Grands vins, les vins particu- li\u00e8rement on\u00e9reux et prestigieux, sont-ils aussi bons que ce que certains experts le pr\u00e9tendent ? Et pourquoi les vins \u00ab naturels \u00bb sont-ils syst\u00e9matiquement rejet\u00e9s de certaines appellations alors qu'inversement beaucoup de vins dont on tait la composition sont jug\u00e9s parfaitement repr\u00e9sentatifs de ces m\u00eames appellations ?\r\n- \u00c0 partir d'enqu\u00eates men\u00e9es aupr\u00e8s de producteurs, d'oenolo- gues, etc., l'ouvrage analyse les formes contemporaines, mar- chandes et oenologiques, de la production des vins ainsi que les formes d'opposition et de r\u00e9sistance qui en ont d\u00e9coul\u00e9.\r\n- Il s'appuie sur de nombreux exemples, comme le \u00ab Bio \u00bb ou la \u00ab biodynamie \u00bb pour montrer les \u00e9volutions majeures que ce produit a connu alors que l'on a tendance \u00e0 croire que c'est un produit immuable.","authors":["St\u00e9phane Olivesi"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/086\/9782706142086_1_75.jpg","medium":"https:\/\/images.epagine.fr\/086\/9782706142086_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/086\/9782706142086_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,10 \u20ac","formatted_published_date":"21 juin 2018","publisher_availability_label":"Sur commande","short_details":"St\u00e9phane Olivesi \u2014 Presses Universitaires de Grenoble","translator":null,"weight":624,"page_count":356,"readership":null,"editor":"Presses Universitaires de Grenoble","price":2810,"published_date":"2018-06-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782706142086\/des-vins-et-des-hommes-une-economie-symbolique-du-gout"},{"id":"9783967040562","title":"The wild game cookbook : simple recipes for hunters and gourmets","description":"From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Chef and the Hunter helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography. Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food reserves can help rebalance woodland, where in the absence of predators such as wolves, many populations of deer and boar have soared. Because they eat buds and saplings, this contributes to forest devastation. The inescapable result is that rangers are having to manage the animals. And by far the most tasteful way of solving this problem is by eating it.","authors":["Mikael Einarsson","Hubbe Lemon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/562\/9783967040562_1_75.jpg","medium":"https:\/\/images.epagine.fr\/562\/9783967040562_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/562\/9783967040562_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"15 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Mikael Einarsson, Hubbe Lemon \u2014 DGV","translator":null,"weight":880,"page_count":204,"readership":null,"editor":"DGV","price":3500,"published_date":"2022-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967040562\/the-wild-game-cookbook-simple-recipes-for-hunters-and-gourmets"}]}