{"data":[{"id":"9782906518834","title":"Le nez du vin : le duo ; kombi ; 24 ar\u00f4mes","description":null,"authors":["Jean Lenoir"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/834\/9782906518834_1_75.jpg","medium":"https:\/\/images.epagine.fr\/834\/9782906518834_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/834\/9782906518834_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"159,00 \u20ac","formatted_published_date":"30 juin 2006","publisher_availability_label":"Sur commande","short_details":"Jean Lenoir \u2014 Jean Lenoir","translator":null,"weight":1700,"page_count":null,"readership":null,"editor":"Jean Lenoir","price":15900,"published_date":"2006-06-29T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906518834\/le-nez-du-vin-le-duo-kombi-24-aromes"},{"id":"9782911328183","title":"Cookies, je vous aime... a la folie","description":"qu'ils soient destin\u00e9s aux plus fins gourmets comme aux plus gros mangeurs qui n'en font qu'une bouch\u00e9e, les recettes de cookies sont d\u00e9clin\u00e9es \u00e0 l'infini selon les go\u00fbts, les humeurs, les cultures et les modes culinaires du moment.\r\n il serait donc bien pr\u00e9somptueux de vouloir recenser toutes les recettes de cookies. il en existe plusieurs centaines aux etats-unis et pas loin du double \u00e0 travers le monde. chacun les modulant, les d\u00e9clinant, les adaptant \u00e0 sa convenance mais, bien s\u00fbr, les cookies faits maison seront toujours les meilleurs ! alors, \u00e0 vos fourneaux !\r\n\r\n\r","authors":["Rosita Telly"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/183\/9782911328183_1_75.jpg","medium":"https:\/\/images.epagine.fr\/183\/9782911328183_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/183\/9782911328183_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"30 juin 2005","publisher_availability_label":"Sur commande","short_details":"Rosita Telly \u2014 Le Sureau","translator":null,"weight":162,"page_count":72,"readership":null,"editor":"Le Sureau","price":1000,"published_date":"2005-06-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911328183\/cookies-je-vous-aime-a-la-folie"},{"id":"9782911328237","title":"Huitres, je vous aime","description":"L'hu\u00eetre a toujours \u00e9t\u00e9 consomm\u00e9e crue.  Toutefois, pouvoir consommer \u00e0 tout moment et en tout lieu un produit frais d'excellente qualit\u00e9 est un luxe qui fut longtemps r\u00e9serv\u00e9 aux habitants de la c\u00f4te. On a donc pris l'habitude au cours de l'histoire de la d\u00e9guster cuite. C'est cette longue tradition culinaire d'hu\u00eetres chaudes \u00e0 base d'\u00e9pices et d'ingr\u00e9dients simples et naturels que nous vous proposons ici de d\u00e9couvrir. Pour la d\u00e9guster autrement, brais\u00e9e, en beignets, en cocotte ou encore en feuillet\u00e9, pour des saveurs in\u00e9dites.\r","authors":["Goulletquer C."],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/237\/9782911328237_1_75.jpg","medium":"https:\/\/images.epagine.fr\/237\/9782911328237_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/237\/9782911328237_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"21 avril 2006","publisher_availability_label":"Sur commande","short_details":"Goulletquer C. \u2014 Le Sureau","translator":null,"weight":164,"page_count":72,"readership":null,"editor":"Le Sureau","price":1000,"published_date":"2006-04-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911328237\/huitres-je-vous-aime"},{"id":"9782912036438","title":"Le jambon sec des Ardennes ; je red\u00e9couvre et je cuisine","description":"Le jambon sec des Ardennes nous vient tout droit de la tradition de salaison des fermes ardennaises d'autrefois. D\u00e9couvrez son histoire, son \u00e9laboration et des conseils de d\u00e9gustation \u00e0 mettre en application avec les recettes qui l'accompagnent.\r","authors":["Sandra Rota"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/438\/9782912036438_1_75.jpg","medium":"https:\/\/images.epagine.fr\/438\/9782912036438_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/438\/9782912036438_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"30 juin 2009","publisher_availability_label":"Sur commande","short_details":"Sandra Rota \u2014 Le Coq A L'Ane","translator":null,"weight":70,"page_count":40,"readership":null,"editor":"Le Coq A L'Ane","price":1000,"published_date":"2009-06-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912036438\/le-jambon-sec-des-ardennes-je-redecouvre-et-je-cuisine"},{"id":"9782912036445","title":"Le jambon de Reims ; je red\u00e9couvre et je cuisine","description":"Le jambon de Reims aurait fait son apparition dans la ville des sacres aux alentours de 1900. Parfois confondu avec le jambon de Bourgogne, le jambon de Reims est cependant tr\u00e8s diff\u00e9rent. De sa pr\u00e9paration au moulage en passant par sa cuisson et quelques recettes, vous saurez tout de lui.\r","authors":["Sandra Rota"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/445\/9782912036445_1_75.jpg","medium":"https:\/\/images.epagine.fr\/445\/9782912036445_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/445\/9782912036445_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"30 juin 2009","publisher_availability_label":"Sur commande","short_details":"Sandra Rota \u2014 Le Coq A L'Ane","translator":null,"weight":70,"page_count":40,"readership":null,"editor":"Le Coq A L'Ane","price":1000,"published_date":"2009-06-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912036445\/le-jambon-de-reims-je-redecouvre-et-je-cuisine"},{"id":"9782912036452","title":"L'escargot en Champagne ; je red\u00e9couvre et je cuisine","description":"D'o\u00f9 remonte l'apparition de l'escargot dans la restauration ? Et quelle diff\u00e9rence entre le gros-gris, escargot \u00e9lev\u00e9 en Champagne, et d'autres esp\u00e8ces ? Apprenez \u00e0 mieux conna\u00eetre ce gast\u00e9ropode et les diverses mani\u00e8res de le d\u00e9guster.\r","authors":["Sandra Rota"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/452\/9782912036452_1_75.jpg","medium":"https:\/\/images.epagine.fr\/452\/9782912036452_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/452\/9782912036452_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"30 juin 2009","publisher_availability_label":"Sur commande","short_details":"Sandra Rota \u2014 Le Coq A L'Ane","translator":null,"weight":70,"page_count":40,"readership":null,"editor":"Le Coq A L'Ane","price":1000,"published_date":"2009-06-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912036452\/lescargot-en-champagne-je-redecouvre-et-je-cuisine"},{"id":"9782912233783","title":"Hu\u00eetres, aloses, pibales, lamproies ; saveurs d'estuaire ; dictionnaire de l'hu\u00eetre et de l'ostr\u00e9iculture","description":"Le fond des estuaires est semblable \u00e0 quelque bonbonni\u00e8re dont on d\u00e9fait les cordelettes avec la m\u00eame gourmandise qu'on d\u00e9la\u00e7ait nagu\u00e8re les gu\u00eapi\u00e8res. Il s'y trouve toujours quelques friandises plus ou moins d\u00e9fendues dans les eaux grasses et somptueuses du fleuve. C'est dans ces grandes nasses que viennent se prendre les poissons migrateurs. Ils arrivent des r\u00e9gions les plus myst\u00e9rieuses de l'Oc\u00e9an et tra\u00eenent avec eux, malgr\u00e9 la r\u00e9gularit\u00e9 de leurs voyages, toutes les saveurs de l'\u00e9trange. Comme s'ils ne venaient que pour les gourmets qui les attendent \u00e0 saisons fixes et qui ne sauraient davantage concevoir un poisson migrateur en retard dans les eaux de l'estuaire qu'un oiseau migrateur en retard dans les airs.\r\n\r\nCes amateurs du go\u00fbt sont \u00e0 la recherche du fragile, de l'indicible, de l'unique. C'est pourquoi ils attachent tant de prix \u00e0 la premi\u00e8re alose, aux premi\u00e8res pibales, comme au sacrifice propitiatoire de l'esp\u00e8ce dont ils craindraient qu'elle disparaisse un jour de leur assiette. Seules les lamproies prennent des mani\u00e8res d'anc\u00eatres pour \u00eatre d\u00e9gust\u00e9es en bocaux o\u00f9 le temps les bonifie.\r\n\r\nLes coquillages sont plus sages, \u00e9tant casaniers. Certains d'entre eux ne quittent jamais leurs domaines que la mar\u00e9e d\u00e9limite au centim\u00e8tre de profondeur pr\u00e8s. Ils ne se d\u00e9placent qu'avec l'aide des hommes, des lieux de production ou de cueillette jusqu'aux viviers avant d'aboutir dans nos assiettes.\r\n\r\nC'est leur histoire, des sagas entrem\u00eal\u00e9es o\u00f9 l'homme intervient toujours en dernier ressort en cueillettes, \u00e9levages, cuisine, gourmandises, que nous pr\u00e9servons ici. Leur importance est telle qu'ils ont tous, poissons ou coquillages, influence jusqu'au vocabulaire des hommes qui les fr\u00e9quentent.D'o\u00f9 l'important lexique rapporte ... ces pages et qui ne concerne pourtant que les r\u00e9gions du sud-ouest adantique.\r","authors":["Charles Daney"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/783\/9782912233783_1_75.jpg","medium":"https:\/\/images.epagine.fr\/783\/9782912233783_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/783\/9782912233783_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"20 octobre 2004","publisher_availability_label":"Sur commande","short_details":"Charles Daney \u2014 Cairn","translator":null,"weight":9,"page_count":176,"readership":null,"editor":"Cairn","price":500,"published_date":"2004-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912233783\/huitres-aloses-pibales-lamproies-saveurs-destuaire-dictionnaire-de-lhuitre-et-de-lostreiculture"},{"id":"9782910410582","title":"Guide gantie 2015 provence cote d azur","description":null,"authors":["Jacques Gantie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"18 mai 2015","publisher_availability_label":"Sur commande","short_details":"Jacques Gantie \u2014 Rom Edition","translator":null,"weight":848,"page_count":null,"readership":null,"editor":"Rom Edition","price":2200,"published_date":"2015-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782910410582\/guide-gantie-2015-provence-cote-d-azur"},{"id":"9782911053153","title":"Cuisine des juifs de gr\u00e9ce","description":null,"authors":["Nicholas Stavroulakis"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/153\/9782911053153_1_75.jpg","medium":"https:\/\/images.epagine.fr\/153\/9782911053153_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/153\/9782911053153_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"1er novembre 1998","publisher_availability_label":"Sur commande","short_details":"Nicholas Stavroulakis \u2014 Asiatheque","translator":null,"weight":488,"page_count":368,"readership":null,"editor":"Asiatheque","price":2450,"published_date":"1998-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911053153\/cuisine-des-juifs-de-grece"},{"id":"9782911053733","title":"Cuisine de cr\u00e9te","description":null,"authors":["Nicholas Stavroulakis"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/733\/9782911053733_1_75.jpg","medium":"https:\/\/images.epagine.fr\/733\/9782911053733_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/733\/9782911053733_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"4 d\u00e9cembre 2001","publisher_availability_label":"Sur commande","short_details":"Nicholas Stavroulakis \u2014 Asiatheque","translator":null,"weight":343,"page_count":208,"readership":null,"editor":"Asiatheque","price":2200,"published_date":"2001-12-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911053733\/cuisine-de-crete"},{"id":"9782911059117","title":"Le vin et sa musique ; harmonies bordelaises","description":"Quel livre enivrant ! D\u00e8s le d\u00e9but, Ylan Schwartz nous entra\u00eene dans un monde d'\u00e9motions et de sensualit\u00e9 torride.\r\nDe tout temps, les musiciens ont fait bon m\u00e9nage avec Bacchus : Haendel, Mozart, Beethoven, Schubert, Schumann, Brahms, Wagner, Chabrier, Poulenc et tant d'autres adoraient le vin et ne s'en cachaient pas. Rossini pr\u00eatait parfois plus d'attention \u00e0 la mise en bouteilles de ses nectars favoris qu'\u00e0 l'\u00e9criture de ses op\u00e9ras. Bach d\u00e9pensait plus pour ce qu'il appelait \" un pr\u00e9sent du Bon Dieu \" que pour ses voyages professionnels.\r\nAlors mes amis, amoureux, comme moi-m\u00eame, de ce fruit de la nature et du g\u00e9nie humain, je vous laisse d\u00e9guster avec le recueillement qui convient ce grand cru de l'\u00e9dition fran\u00e7aise. A votre sant\u00e9 ! Fr\u00e9d\u00e9ric Lod\u00e9on\r","authors":["Ylan Schwartz"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/117\/9782911059117_1_75.jpg","medium":"https:\/\/images.epagine.fr\/117\/9782911059117_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/117\/9782911059117_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,50 \u20ac","formatted_published_date":"11 d\u00e9cembre 1998","publisher_availability_label":"Sur commande","short_details":"Ylan Schwartz \u2014 William Blake & Co","translator":null,"weight":1110,"page_count":190,"readership":null,"editor":"William Blake & Co","price":4950,"published_date":"1998-12-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911059117\/le-vin-et-sa-musique-harmonies-bordelaises"},{"id":"9782912690074","title":"Recipes from Provence","description":"Proven\u00e7al artichokes, Quail with figs, Hot goat cheese with tomatoes, Zucchini with rice, Crespe\u00f9, Daube proven\u00e7ale, Proven\u00e7al stuffed vegetables, Tomato flan, A galette of small spelt, Gardianne of taureau (wild bull) from the Camargue, Green beans with a persillade, Lapin \u00e0 l'ancho\u00efade, Lentils sauted with thyme, The Arlesienne's omelet, Proven\u00e7al pea pods, Chicken with 40 garlic cloves, Chicken in bouillabaisse, la ratatouille (trop bonne !), Rice proven\u00e7al style, Pistou soup, Tomato tart (tr\u00e8s souvent sur notre table !), Eggplant tian, Fougasse, Melon jam, Strawberry salad with ros\u00e9 wine of Provence, navettes, Pompe \u00e0 l'huile d'olive, Eau of quince, Home-made pastis, Bitter orange wine...\r\n\r\nAvec Ren\u00e9 Husson qui vit dans les Alpilles depuis 35 ans, nous avons sillonn\u00e9 la Provence en tous sens \u00e0 la recherche de recettes proven\u00e7ales simples et parfois oubli\u00e9es. C'est ainsi que fermes-auberges, producteurs et grand-m\u00e8res gourmandes nous d\u00e9voilent dans ce livre pr\u00e8s de 280 recettes. Un carnet d'adresses recense en fin d'ouvrage les personnes sympathiques qui nous ont confi\u00e9 leurs recettes souvent intimes. Les recettes sont simples, authentiques et naturelles accompagn\u00e9es de nombreux dessins aux traits r\u00e9alis\u00e9s \u00e0 l'encre de Chine.\r\nPhilippe Galmiche \u00e9diteur co-auteur.","authors":["Ren\u00e9 Husson"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"11 mars 2004","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9 Husson \u2014 Fleurines","translator":null,"weight":380,"page_count":224,"readership":null,"editor":"Fleurines","price":1400,"published_date":"2004-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690074\/recipes-from-provence"},{"id":"9782912690135","title":"Recettes d'un Mas proven\u00e7al","description":"L'auteur, No\u00eblle Poirier-Ferrand, nous livre ses plus belles recettes proven\u00e7ales tr\u00e8s appr\u00e9ci\u00e9es et souvent demand\u00e9es par ses h\u00f4tes lors de leur passage en \"chambres et table d'h\u00f4tes\" dans son Mas proven\u00e7al pr\u00e8s de Fontvieille. Que de bonnes recettes (attention les papilles !) : flan de tomates, tarte \u00e0 la ratatouille, tarte aux asperges, chaussons au ch\u00e8vre, saut\u00e9 de veau aux olives, ratatouille du Mas, tian d'\u00e9t\u00e9, fougasse, orangettes... en tout plus de 50 recettes simples et authentiques.","authors":["No\u00eblle Poirier-Ferrand"],"category_codes":["4000000","4030000","4030600","4030618"],"visuals":{"large":"https:\/\/images.epagine.fr\/135\/9782912690135_1_75.jpg","medium":"https:\/\/images.epagine.fr\/135\/9782912690135_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/135\/9782912690135_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"2 octobre 2007","publisher_availability_label":"Sur commande","short_details":"No\u00eblle Poirier-Ferrand \u2014 Fleurines","translator":null,"weight":130,"page_count":64,"readership":null,"editor":"Fleurines","price":600,"published_date":"2007-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690135\/recettes-dun-mas-provencal"},{"id":"9782912690401","title":"Le soleil en bouche","description":"Recettes proven\u00e7ales in\u00e9dites !\r\n\r\nCet ouvrage offre de vieilles recettes familiales, revisit\u00e9es au fil du temps par leurs utilisateurs pour les adapter au go\u00fbt des convives afin d'\u00e9moustiller un maximum de papilles gourmandes.\r\n\r\nLes recettes sont in\u00e9dites, authentiques, g\u00e9n\u00e9reuses et surtout elles prouvent leur envie de partager de vrais moments de bonheur gustatif.\r\n\r\nComme tout art, elles se pr\u00eatent \u00e0 de nombreuses fantaisies et sont l'expression d'une \u00e9volution.\r\n\r\nEnfin ces recettes, riches en saveurs et hautes en couleurs, vous feront d\u00e9couvrir l'union de la gourmandise et du soleil.\r","authors":["Claude Ringenwald","Marcel Ringenwald"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/401\/9782912690401_1_75.jpg","medium":"https:\/\/images.epagine.fr\/401\/9782912690401_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/401\/9782912690401_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"12 juillet 2013","publisher_availability_label":"Sur commande","short_details":"Claude Ringenwald, Marcel Ringenwald \u2014 Fleurines","translator":null,"weight":80,"page_count":32,"readership":null,"editor":"Fleurines","price":300,"published_date":"2013-07-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690401\/le-soleil-en-bouche"},{"id":"9782911207525","title":"Cuisine Cr\u00e9ole","description":null,"authors":["Man Jo","Anne Chopin"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/525\/9782911207525_1_75.jpg","medium":"https:\/\/images.epagine.fr\/525\/9782911207525_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/525\/9782911207525_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"10 mai 2019","publisher_availability_label":"Sur commande","short_details":"Man Jo, Anne Chopin \u2014 \u00c9ditions Herv\u00e9 Chopin","translator":null,"weight":320,"page_count":78,"readership":null,"editor":"\u00c9ditions Herv\u00e9 Chopin","price":1000,"published_date":"2019-05-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911207525\/cuisine-creole"},{"id":"9782912548467","title":"Vignerons \u00ab nature \u00bb de la Loire ; balade oenologique","description":null,"authors":["Herv\u00e9 Guillaume","Laetitia Laure"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9782912548467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9782912548467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9782912548467_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"1er novembre 2010","publisher_availability_label":"Sur commande","short_details":"Herv\u00e9 Guillaume, Laetitia Laure \u2014 LE LOU DU LAC","translator":null,"weight":580,"page_count":141,"readership":null,"editor":"LE LOU DU LAC","price":2000,"published_date":"2010-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912548467\/vignerons-nature-de-la-loire-balade-oenologique"},{"id":"9782914225304","title":"RECETTES PAYSANNES : en Charente","description":"200 Recettes du d\u00e9partement concoct\u00e9es par quelques unes de ses meilleures chambres d'h\u00f4tes, le tout \u00e0 partir de produits locaux de qualit\u00e9. Ou comment r\u00e9habiliter une cusine saine, \u00e0 l'oeil et \u00e0 l'instinct, comme on la pratiquait autrefois dans nos campagnes.","authors":["Andr\u00e9 Lavialle","Claudine Lavialle"],"category_codes":["4000000","4030000","4030600","4030617"],"visuals":{"large":"https:\/\/images.epagine.fr\/304\/9782914225304_1_75.jpg","medium":"https:\/\/images.epagine.fr\/304\/9782914225304_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/304\/9782914225304_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"5 juillet 2011","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Lavialle, Claudine Lavialle \u2014 \u00c9ditions du curieux","translator":null,"weight":335,"page_count":208,"readership":null,"editor":"\u00c9ditions du curieux","price":495,"published_date":"2011-07-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914225304\/recettes-paysannes-en-charente"},{"id":"9782913678538","title":"Les soupes","description":null,"authors":["Sarra Hamat"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/538\/9782913678538_1_75.jpg","medium":"https:\/\/images.epagine.fr\/538\/9782913678538_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/538\/9782913678538_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,60 \u20ac","formatted_published_date":"1er mai 2009","publisher_availability_label":"Sur commande","short_details":"Sarra Hamat \u2014 Bachari","translator":null,"weight":146,"page_count":63,"readership":"Tout public","editor":"Bachari","price":360,"published_date":"2009-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913678538\/les-soupes"},{"id":"9782914240925","title":"\u00c9loge du vin de Bordeaux","description":"\r\n            bien des choses ont \u00e9t\u00e9 \u00e9crites sur le vin de bordeaux.\r\n ce petit livre, embelli par les d\u00e9licates aquarelles de pierre chaveau qui prom\u00e8ne le lecteur de ch\u00e2teaux en vignobles, ne pr\u00e9tend pas rajouter un \u00e9ni\u00e8me ouvrage \u00e0 la longue liste de ceux qui l'ont pr\u00e9c\u00e9d\u00e9.  il borne son ambition, et c'est toute sa richesse, \u00e0 pr\u00e9senter \u00e0 l'amateur les \u00e9l\u00e9ments d'information susceptibles d'\u00e9clairer l'int\u00e9r\u00eat qu'il porte aux vins de bordeaux.  car du vignoble bordelais et de ses vins, rien n'\u00e9chappe \u00e0 la curiosit\u00e9 de didier ters ! il arpente le premier en long, en large et en travers, d\u00e9guste et commente avec enthousiasme les seconds.\r\n \" la vie de ch\u00e2teau \", \" une vigne mill\u00e9naire \", \" a propos de terroir \", \" des bordeaux si divers \", \" un vignoble bien class\u00e9 \", parmi d'autres courts chapitres, r\u00e9v\u00e8lent une mine de connaissances dont sa plume joyeuse et \u00e9l\u00e9gante sait extraire l'essentiel.  \u00e9loge du vin de bordeaux r\u00e9confortera plus d'un lecteur : \" inutile de prendre des poses de cardinal en oraison pour d\u00e9boucher une bouteille \" ou encore \" l'appellation d'origine contr\u00f4l\u00e9e : mieux qu'un label, c'est un certificat d'authenticit\u00e9 pour le vin et un rep\u00e8re bien utile pour le consommateur \".\r\n dit ainsi, c'est tellement plus simple !. \r\n        \r","authors":["Ters\/Didier"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/925\/9782914240925_1_75.jpg","medium":"https:\/\/images.epagine.fr\/925\/9782914240925_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/925\/9782914240925_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"16 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Ters\/Didier \u2014 Confluences","translator":null,"weight":340,"page_count":null,"readership":null,"editor":"Confluences","price":1800,"published_date":"2006-11-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914240925\/eloge-du-vin-de-bordeaux"},{"id":"9782915390582","title":"Cuisine cr\u00e9ole  Tome 2","description":"\"Le deuxi\u00e8me d'une s\u00e9rie de 10 volumes totalisant pr\u00e8s de 400 recettes. Au sommaire: punch, cocktails, liqueurs, amuse-gueules, entr\u00e9es, fruits de mer, poissons, volaille, porc, l\u00e9gumes, entremets, desserts, g\u00e2teaux, boissons chaudes. Toutes les recettes sont illustr\u00e9es et accompagn\u00e9es d'un paysage des Antilles: un r\u00e9gal pour le palais et les yeux!\"\r","authors":["Andr\u00e9 Exbrayat"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/582\/9782915390582_1_75.jpg","medium":"https:\/\/images.epagine.fr\/582\/9782915390582_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/582\/9782915390582_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"18 mai 2017","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Exbrayat \u2014 Exbrayat","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Exbrayat","price":750,"published_date":"2017-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915390582\/cuisine-creole-tome-2"},{"id":"9782915390735","title":"Cuisine cr\u00e9ole Tome 5","description":"\"Le cinqui\u00e8me  d'une s\u00e9rie de 10 volumes totalisant pr\u00e8s de 400 recettes. Au sommaire: punch, cocktails, liqueurs, amuse-gueules, entr\u00e9es, fruits de mer, poissons, volaille, porc, l\u00e9gumes, entremets, desserts, g\u00e2teaux, boissons chaudes. Toutes les recettes sont illustr\u00e9es et accompagn\u00e9es d'un paysage des Antilles: un r\u00e9gal pour le palais et les yeux!\"\r","authors":["Andr\u00e9 Exbrayat"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/735\/9782915390735_1_75.jpg","medium":"https:\/\/images.epagine.fr\/735\/9782915390735_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/735\/9782915390735_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"18 mai 2017","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Exbrayat \u2014 Exbrayat","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Exbrayat","price":750,"published_date":"2017-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915390735\/cuisine-creole-tome-5"},{"id":"9782915390742","title":"Cuisine cr\u00e9ole Tome 6","description":"\"Le sixi\u00e8me  d'une s\u00e9rie de 10 volumes totalisant pr\u00e8s de 400 recettes. Au sommaire: punch, cocktails, liqueurs, amuse-gueules, entr\u00e9es, fruits de mer, poissons, volaille, porc, l\u00e9gumes, entremets, desserts, g\u00e2teaux, boissons chaudes. Toutes les recettes sont illustr\u00e9es et accompagn\u00e9es d'un paysage des Antilles: un r\u00e9gal pour le palais et les yeux!\"\r","authors":["Andr\u00e9 Exbrayat"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/742\/9782915390742_1_75.jpg","medium":"https:\/\/images.epagine.fr\/742\/9782915390742_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/742\/9782915390742_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"18 mai 2017","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Exbrayat \u2014 Exbrayat","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Exbrayat","price":750,"published_date":"2017-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915390742\/cuisine-creole-tome-6"},{"id":"9782915390766","title":"Cuisine cr\u00e9ole Tome 4","description":"\"Le quatri\u00e8me d'une s\u00e9rie de 10 volumes totalisant pr\u00e8s de 400 recettes. Au sommaire: punch, cocktails, liqueurs, amuse-gueules, entr\u00e9es, fruits de mer, poissons, volaille, porc, l\u00e9gumes, entremets, desserts, g\u00e2teaux, boissons chaudes. Toutes les recettes sont illustr\u00e9es et accompagn\u00e9es d'un paysage des Antilles: un r\u00e9gal pour le palais et les yeux!\"\r","authors":["Andr\u00e9 Exbrayat"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/766\/9782915390766_1_75.jpg","medium":"https:\/\/images.epagine.fr\/766\/9782915390766_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/766\/9782915390766_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"18 mai 2017","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Exbrayat \u2014 Exbrayat","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Exbrayat","price":750,"published_date":"2017-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915390766\/cuisine-creole-tome-4"},{"id":"9782915390797","title":"Cuisine cr\u00e9ole Tome 9","description":"Un ensemble de recettes de cuisine cr\u00e9ole, entre boissons, entr\u00e9es et sauces, poissons et crustac\u00e9s, viandes, l\u00e9gumes et desserts.","authors":["Gilles Berge"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/797\/9782915390797_1_75.jpg","medium":"https:\/\/images.epagine.fr\/797\/9782915390797_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/797\/9782915390797_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"1er avril 2013","publisher_availability_label":"Sur commande","short_details":"Gilles Berge \u2014 Exbrayat","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Exbrayat","price":750,"published_date":"2013-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915390797\/cuisine-creole-tome-9"}]}