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Elle a  pour pr\u00e9tention de vous offrir une connaissance du terroir et des vignerons qui y travaillent n\u00e9cessaire pour mieux la richesse de la production de ces deux AOC. \r\nLe go\u00fbt, les \u00e9motions gustatives, sont aussi li\u00e9s \u00e0 notre propre histoire. 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Des recettes simples, tr\u00e8s simples m\u00eame : ma premi\u00e8re tartine de pain, la soupe lyophilis\u00e9e, les nouilles faciles...\r\nDes recettes plus \u00e9labor\u00e9es : eau chaude \u00e0 l'am\u00e9ricaine, cuisine spirite, vraie cervelle de canut... Des bonus : initiation \u00e0 la cuisine de combat, pr\u00e9cis de latin de cuisine et \" l'art de se nourrir appris seul en moins d'une heure \", par Ernestine Chasseboeuf ! Bon app\u00e9tit !","authors":["Michel Gu\u00e9rard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/321\/9782846790321_1_75.jpg","medium":"https:\/\/images.epagine.fr\/321\/9782846790321_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/321\/9782846790321_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"23 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Michel Gu\u00e9rard \u2014 GINKGO","translator":null,"weight":320,"page_count":84,"readership":null,"editor":"GINKGO","price":1200,"published_date":"2006-11-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846790321\/la-cuisine-tres-facile-recettes-pour-debutants-et-maladroits"},{"id":"9782755810806","title":"Bien manger v\u00e9g\u00e9tarien","description":"Il y a un consensus pour dire qu'une alimentation plus v\u00e9g\u00e9tale serait \u00e0 la fois meilleure pour notre sant\u00e9 et plus vertueuse pour notre plan\u00e8te. Ce livre vous aide \u00e0 r\u00e9aliser des recettes v\u00e9g\u00e9tariennes sans sacrifier ni le go\u00fbt ni l'\u00e9quilibre nutritionnel.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/806\/9782755810806_1_75.jpg","medium":"https:\/\/images.epagine.fr\/806\/9782755810806_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/806\/9782755810806_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"19 mars 2024","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2024-03-18T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810806\/bien-manger-vegetarien"},{"id":"9782848115191","title":"\u00c0 la table de Proust","description":"D'un intitul\u00e9, d'un ingr\u00e9dient, d'une indiscr\u00e9tion savoureuse, le chef du Grand H\u00f4tel de Cabourg, J\u00e9r\u00f4me Lebeau, ne fait qu'une bouch\u00e9e pour mettre \u00e0 l'honneur les tentations gourmandes de Marcel Proust.\r\nIl y a la madeleine \u00ab courte et dodue \u00bb d?Un amour de Swann\u00a0; les oeufs brouill\u00e9s au lard et le homard \u00e0 l'am\u00e9ricaine de\u00a0Jean Santeuil\u00a0; les haricots \u00ab verts et tendres \u00bb de\u00a0La Prisonni\u00e8re\u00a0; la bouillabaisse de\u00a0 Sodome et Gomorrhe; le boeuf \u00e0 la gel\u00e9e d'\u00c0 l'ombre des jeunes filles en fleurs, dont Fran\u00e7oise va chercher les ingr\u00e9dients aux Halles, \u00ab comme Michel-Ange passant huit mois dans les montagnes de Carrare \u00e0 choisir les blocs de marbre les plus parfaits pour le monument de Jules II \u00bb ; la glace \u00e0 la vanille des Guermantes, le riz \u00e0 l'imp\u00e9ratrice, les cr\u00e8mes au chocolat, la \u00ab simple salade de pommes de terre \u00bb du\u00a0Temps retrouv\u00e9, l?\u00e9nigmatique \u00ab salade japonaise \u00bb que mange Odette de Cr\u00e9cy dans\u00a0Du c\u00f4t\u00e9 de chez Swann, les rougets et le risotto de\u00a0La Fugitive, le \u00ab poisson cuit dans un court-bouillon apport\u00e9 dans un long plat en terre \u00bb et les \u00ab perdreaux exquis \u00bb dans\u00a0Le C\u00f4t\u00e9 de Guermantes.\r\n30 intitul\u00e9s gourmands au fil des lectures proustiennes \u00e0 concr\u00e9tiser dans l?assiette que l?on soit attabl\u00e9 au restaurant gastronomique du Grand H\u00f4tel de Cabourg ou en room service.\r","authors":["Guillaume Czerw","Val\u00e9rie Duclos"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/191\/9782848115191_1_75.jpg","medium":"https:\/\/images.epagine.fr\/191\/9782848115191_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/191\/9782848115191_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"3 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Guillaume Czerw, Val\u00e9rie Duclos \u2014 \u00c9ditions des Falaises","translator":null,"weight":756,"page_count":144,"readership":null,"editor":"\u00c9ditions des Falaises","price":2500,"published_date":"2021-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848115191\/a-la-table-de-proust"},{"id":"9782848115238","title":"\u00c0 la table de Moli\u00e8re","description":"Des chefs parisiens renomm\u00e9s r\u00e9inventent des recettes sugg\u00e9r\u00e9es dans les textes de Moli\u00e8re.\r","authors":["Val\u00e9rie Duclos"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/238\/9782848115238_1_75.jpg","medium":"https:\/\/images.epagine.fr\/238\/9782848115238_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/238\/9782848115238_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"7 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Val\u00e9rie Duclos \u2014 \u00c9ditions des Falaises","translator":null,"weight":828,"page_count":144,"readership":null,"editor":"\u00c9ditions des Falaises","price":2400,"published_date":"2022-01-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848115238\/a-la-table-de-moliere"},{"id":"9782848115597","title":"\u00c0 la table de Rouen","description":"Le livre sort au moment de la f\u00eate du ventre qui se tient \u00e0 Rouen mi-octobre et qui est devenue l'un des rendez-vous incontournables dans le quartier du Vieux March\u00e9 \u00e0 Rouen. Autour de 170 producteurs qui privil\u00e9gient le bon, le sain et les circuits courts.\r\nLa F\u00eate du ventre et de la Gastronomie normande r\u00e9unit, chaque ann\u00e9e, artisans et chefs rouennais qui n'ont qu'une seule et m\u00eame envie : faire partager leur passion pour la gastronomie de notre r\u00e9gion.\r\nRouen est la premi\u00e8re ville fran\u00e7aise \u00e0 \u00eatre distingu\u00e9e par l'UNESCO comme une ville cr\u00e9ative dans le domaine de la gastronomie.\r\nCet ouvrage met en avant l'importance et place de la gastronomie dans l'histoire de Rouen, ainsi que dans son contexte \u00e9conomique et social actuel ; la qualit\u00e9 et la diversit\u00e9 des initiatives dans le domaine de la gastronomie ; le potentiel des atouts culturels et cr\u00e9atifs de la ville ; les acteurs locaux, priv\u00e9s et publics, visant \u00e0 privil\u00e9gier l'agriculture biologique, les circuits courts et les produits locaux.\r","authors":["Guillaume Czerw","Val\u00e9rie Duclos"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/597\/9782848115597_1_75.jpg","medium":"https:\/\/images.epagine.fr\/597\/9782848115597_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/597\/9782848115597_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"28 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Guillaume Czerw, Val\u00e9rie Duclos \u2014 \u00c9ditions des Falaises","translator":null,"weight":868,"page_count":136,"readership":null,"editor":"\u00c9ditions des Falaises","price":2500,"published_date":"2022-10-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848115597\/a-la-table-de-rouen"},{"id":"9782848116358","title":"\u00c0 la table des amours c\u00e9l\u00e8bres","description":"Quoi de mieux d'une invitation d\u00eeer, d'un repas romantique pour faire une d\u00e9claration d'amour ?R\u00e9inventer des recettes des lieux fr\u00e9quent\u00e9s par ces couples d'amants dans leur diff\u00e9rents pays.Chacun d'eux repr\u00e9sente un mythe et dans cet ouvrage, on recr\u00e9e l'atmosph\u00e8re de l'\u00e9poque - en l'illustrant avec des tables dress\u00e9es ou des banquets ou bien telle une tasse de caf\u00e9 - dans un endroit qui leurs \u00e9tait cher.\r","authors":["G\u00e9rard Poteau"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/358\/9782848116358_1_75.jpg","medium":"https:\/\/images.epagine.fr\/358\/9782848116358_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/358\/9782848116358_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"1er d\u00e9cembre 2023","publisher_availability_label":"Sur commande","short_details":"G\u00e9rard Poteau \u2014 \u00c9ditions des Falaises","translator":null,"weight":900,"page_count":128,"readership":null,"editor":"\u00c9ditions des Falaises","price":2600,"published_date":"2023-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848116358\/a-la-table-des-amours-celebres"},{"id":"9780747599777","title":"The Flavour Thesaurus","description":"'Delightful and informative ... packed with knowledge and information, but conveyed with such a lightness of touch' YOTAM OTTOLENGHI\r\n'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' NIGEL SLATER\r\n'An eclectic combination of dictionary, recipe book, travelogue and memoir ... A deceptively simple little masterpiece' SUNDAY TIMES\r\nEver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? Well look no further...\r\nThe Flavour Thesaurus was the first book to examine what goes with what, pair by pair, flavour by flavour. Divided into themes including Meaty, Cheesy, Woodland and Floral Fruity, Niki Segnit lists 99 popular ingredients, and for each one suggests unique flavour pairings that range from the classic to the bizarre. \r\nYou will find traditional pairings such as pork & apple, lamb & apricot and cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot; and interesting but unlikely-sounding pairings like banana & chicken, black pudding & mint, lemon & beef, blueberry & mushroom and watermelon & oyster. With nearly a thousand combinations, Niki also provides around 200 recipes and ideas throughout the book.\r\nNow featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it's the only kitchen companion you need.\r\nCan't get enough flavour pairings? Pick up a copy of The Flavour Thesaurus: More Flavours, the follow-up to the culinary sensation\r","authors":["Niki Segnit"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/777\/9780747599777_1_75.jpg","medium":"https:\/\/images.epagine.fr\/777\/9780747599777_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/777\/9780747599777_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"21 juin 2010","publisher_availability_label":"Sur commande","short_details":"Niki Segnit \u2014 Bloomsbury UK","translator":null,"weight":569,"page_count":400,"readership":null,"editor":"Bloomsbury UK","price":2770,"published_date":"2010-06-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747599777\/the-flavour-thesaurus"},{"id":"9782849391761","title":"Mon cahier de recettes kombucha & kefir : boissons ferment\u00e9es naturelles et pickles faits maison","description":"Un guide pratique pour conna\u00eetre tous les secrets et les bienfaits du kombucha et du k\u00e9fir, ces agents de fermentation naturels sans colorant ou conservateur de synth\u00e8se qui permettent de pr\u00e9parer rapidement des boissons saines et d\u00e9licieuses. Des recettes \u00e0 exp\u00e9rimenter et \u00e0 siroter sans mod\u00e9ration, car la fermentation apporte des probiotiques qui renforcent le syst\u00e8me immunitaire et nourrissent la flore intestinale. Faciles \u00e0 trouver, pleins de vertus\u00a0: kombucha et k\u00e9fir vont devenir vos meilleurs alli\u00e9s.","authors":["Marin Tehel","Fasko"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/761\/9782849391761_1_75.jpg","medium":"https:\/\/images.epagine.fr\/761\/9782849391761_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/761\/9782849391761_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"14 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Marin Tehel, Fasko \u2014 Mosaique Sante","translator":null,"weight":137,"page_count":64,"readership":null,"editor":"Mosaique Sante","price":900,"published_date":"2021-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782849391761\/mon-cahier-de-recettes-kombucha-kefir-boissons-fermentees-naturelles-et-pickles-faits-maison"},{"id":"9782849740576","title":"Le vin en Languedoc et en Roussillon ; de la tradition aux mondialisations XVIe-XXe si\u00e8cle","description":"Le languedoc et le roussillon sont de vieilles terres de vigne et de vin.\r\n A la fin du moyen age la vigne est partout pr\u00e9sente, en compl\u00e9ment des c\u00e9r\u00e9ales nourrici\u00e8res.  trois si\u00e8cles plus tard, les bords du golfe du lion sont devenus le premier vignoble du monde.  cette mutation, profond\u00e9ment originale, est fille des \u00e9changes.  elle s'amorce d\u00e8s la fin du xviie si\u00e8cle gr\u00e2ce \u00e0 l'acc\u00e8s par mer au march\u00e9 de l'europe du nord.  a la fin du si\u00e8cle suivant, tous les caract\u00e8res de la viticulture m\u00e9ridionale sont en place : l'adaptabilit\u00e9 des structures fonci\u00e8res traditionnelles \u00e0 une production croissante, la dynamique du march\u00e9 international, le d\u00e9veloppement d'activit\u00e9s annexes, l'attention \u00e0 la qualit\u00e9, les recherches savantes et pratiques sur le vin.\r\n Au xixe si\u00e8cle, le vin devient le pivot de l'\u00e9conomie r\u00e9gionale.  des crises d'ampleur proportionnelle \u00e0 l'importance prise par la vigne et le vin rythment les relations entre production et march\u00e9s jusqu'aux ann\u00e9es 1970.  priorit\u00e9 est alors donn\u00e9e \u00e0 la qualit\u00e9 pour assurer l'avenir.  les transformations de la consommation et de la commercialisation, l'essor de la production hors d'europe, lancent actuellement de nouveaux d\u00e9fis ; ils sont dans la lign\u00e9e de ceux connus par la viticulture m\u00e9ridionale depuis son accession au march\u00e9 international.","authors":["Genevi\u00e8ve Gavignaud-fontaine","Gilbert Larguier"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/576\/9782849740576_1_75.jpg","medium":"https:\/\/images.epagine.fr\/576\/9782849740576_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/576\/9782849740576_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"7 septembre 2007","publisher_availability_label":"Sur commande","short_details":"Genevi\u00e8ve Gavignaud-fontaine, Gilbert Larguier \u2014 Editions Trabucaire","translator":null,"weight":600,"page_count":null,"readership":null,"editor":"Editions Trabucaire","price":2000,"published_date":"2007-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782849740576\/le-vin-en-languedoc-et-en-roussillon-de-la-tradition-aux-mondialisations-xvie-xxe-siecle"}]}