{"data":[{"id":"9782370621184","title":"Gargantua n.2 : 3000 ans de poisons","description":"Les empoisonneurs (euses) sont aussi vieux ou plus que les cuisiniers. Depuis que l'homme sait utiliser les plantes, les herbes et les champignons pour sa nourriture, il sait aussi confectionner des recettes toxiques. Un art qui n'est pas pr\u00e8s de s'\u00e9teindre que ce num\u00e9ro de Gaurgantua \u00e9voque pour montrer \u00e0 quel point les poisons ont pu influencer le cours de l'histoire. l'Histoire par le menu est le propos de Gargantua. Une fa\u00e7on, nouvelle dans sa mani\u00e8re, de raconter la vie et la mort des civilisations, des cultures, des peuples par le lien qu'ils entretenaient avec l'acte de se nourrir, pour survivre, se rassembler, adh\u00e9rer \u00e0 un projet commun.","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/184\/9782370621184_1_75.jpg","medium":"https:\/\/images.epagine.fr\/184\/9782370621184_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/184\/9782370621184_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"26 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 La Vie Du Rail","translator":null,"weight":534,"page_count":132,"readership":null,"editor":"La Vie Du Rail","price":1800,"published_date":"2023-10-25T22:00:00.000000Z","support":"Mook","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370621184\/gargantua-n2-3000-ans-de-poisons"},{"id":"9782381481180","title":"L'art de la table","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9782381481180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9782381481180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9782381481180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"14 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 AEDIS","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"AEDIS","price":350,"published_date":"2023-02-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381481180\/lart-de-la-table"},{"id":"9783967041316","title":"Cooking on fire","description":"For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.\r\n\r\n\r\n\r\n\r\n Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.\r\n\r\n\r\n\r\n\r\n You'll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time-which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.","authors":["Eva Helb\u00c6K Tram","Nicolai Tram"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/316\/9783967041316_1_75.jpg","medium":"https:\/\/images.epagine.fr\/316\/9783967041316_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/316\/9783967041316_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"5 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Eva Helb\u00c6K Tram, Nicolai Tram \u2014 Die Gestalten Editions","translator":null,"weight":1400,"page_count":256,"readership":null,"editor":"Die Gestalten Editions","price":3990,"published_date":"2023-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967041316\/cooking-on-fire"},{"id":"9782869069046","title":"Vinaigre balsamique de Mod\u00e8ne : un go\u00fbt italien \u00e0 la conqu\u00eate du monde","description":"En quelques ann\u00e9es, le vinaigre balsamique est devenu une superstar des exportations italiennes. Connu et vendu dans le monde entier, il a rapidement gagn\u00e9 la faveur de consommateurs tr\u00e8s lointains. Gr\u00e2ce \u00e0 son go\u00fbt aigre-doux au charme ind\u00e9niable, il est devenu l'un des ambassadeurs du made in Italy. D\u00e9j\u00e0 connu \u00e0 la Renaissance, il a \u00e9t\u00e9 per\u00e7u pendant des si\u00e8cles comme la variante moins grossi\u00e8re d'un produit de la cave - le vinaigre - \u00e0 faible valeur commerciale. Depuis les d\u00e9buts de l'internationalisation du produit \u00e0 la fin des ann\u00e9es 1970, les raisons de son succ\u00e8s sont nombreuses. Son identit\u00e9 est un facteur important, car elle \u00e9voque instantan\u00e9ment la cuisine italienne, une caract\u00e9ristique qui l'assimile \u00e0 d'autres symboles de l'Italian way of Eating, comme la sauce tomate, le fromage Parmigiano- Reggiano et le jambon de Parme.  Gr\u00e2ce \u00e0 un storytelling efficace, qui, depuis les ann\u00e9es 1970, a mis en valeur les traditions et les liens territoriaux des vinaigres balsamiques avec le territoire de Mod\u00e8ne, dans la r\u00e9gion d'\u00c9milie-Romagne, il est aujourd'hui consid\u00e9r\u00e9 comme l'ingr\u00e9dient principal du \u00ab manger \u00e0 l'italienne \u00bb. Sa diffusion a pris une dimension plan\u00e9taire et le vinaigre balsamique fait d\u00e9sormais partie de la \u00ab grammaire gastronomique \u00bb de la cuisine mondiale. Ce livre retrace l'histoire, l'\u00e9volution et les m\u00e9tamorphoses d'un produit qui est sur toutes les l\u00e8vres.","authors":["Stefano Magagnoli"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/046\/9782869069046_1_75.jpg","medium":"https:\/\/images.epagine.fr\/046\/9782869069046_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/046\/9782869069046_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"25 mai 2023","publisher_availability_label":"Sur commande","short_details":"Stefano Magagnoli \u2014 Presses Universitaires Fran\u00e7ois Rabelais","translator":null,"weight":460,"page_count":324,"readership":null,"editor":"Presses Universitaires Fran\u00e7ois Rabelais","price":2700,"published_date":"2023-05-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782869069046\/vinaigre-balsamique-de-modene-un-gout-italien-a-la-conquete-du-monde"},{"id":"9782898273513","title":"Snunch ! 100 combos rapidos pour le boulot, sur le go et en solo","description":"Qu'est-ce qu'on fait quand on a faim, mais pas pour un repas complet?\r\nQuand on n'a pas le temps (ou l'envie) de pr\u00e9parer un plat compliqu\u00e9?\r\nQuand on a un p'tit creux mais qu'on veut se nourrir de quelque chose d'intelligent?\r\nOn prend un SNUNCH!\r\n\r\nLa sacro-sainte m\u00e9canique des trois repas \u00e9quilibr\u00e9s par jour ne convient pas \u00e0 tout le monde, tout le temps. Mais notre sant\u00e9 on y tient! Habile contraction des mots \u00absnack\u00bb et \u00ablunch\u00bb, les snunchs, ces mini-repas sains et nourrissants, sont LA nouvelle tendance sur les r\u00e9seaux sociaux partout en Occident.\r\nCe livre magique et merveilleusement illustr\u00e9 offre 100 combinaisons d\u00e9licieuses, des assemblages d'aliments hyper simples aux plus \u00e9labor\u00e9s, selon ce qu'on a envie de manger et ce qu'on a sous la main. La particularit\u00e9? Toutes les combinaisons respectent des crit\u00e8res nutritionnels pr\u00e9\u00e9tablis (calories, prot\u00e9ines lipides, glucides) et calcul\u00e9s par un top nutritionniste. En prime, elles sont tout indiqu\u00e9es pour les gens press\u00e9s qui veulent bien manger ou ceux qui pr\u00e9f\u00e8rent tout simplement bien-manger-plus-souvent!\r\nEn plus des recettes ou assemblages faciles, on trouve des tableaux int\u00e9ressants pour cr\u00e9er ses propres snunchs, des conseils sant\u00e9\/nutrition, des faits cocasses ou int\u00e9ressants et des suggestions de petites douceurs (de moins de 100 calories!) \u00e0 ajouter pour se faire plaisir.\r\nChangez votre vie, un snunch \u00e0 la fois!","authors":["Hubert Cormier"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/513\/9782898273513_1_75.jpg","medium":"https:\/\/images.epagine.fr\/513\/9782898273513_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/513\/9782898273513_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"15 mars 2023","publisher_availability_label":"Sur commande","short_details":"Hubert Cormier \u2014 Saint-Jean Editeur","translator":null,"weight":601,"page_count":null,"readership":null,"editor":"Saint-Jean Editeur","price":2700,"published_date":"2023-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898273513\/snunch-100-combos-rapidos-pour-le-boulot-sur-le-go-et-en-solo"},{"id":"9781838667092","title":"The chocolate spoon : Italian Sweets from the Silver Spoon","description":"A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family.\r\n\r\nThe Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.\r\n\r\nFeaturing dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/092\/9781838667092_1_75.jpg","medium":"https:\/\/images.epagine.fr\/092\/9781838667092_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/092\/9781838667092_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"5 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1690,"page_count":344,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2023-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838667092\/the-chocolate-spoon-italian-sweets-from-the-silver-spoon"},{"id":"9782912690982","title":"La Provence \u00e0 table","description":null,"authors":["Philippe Galmiche","Ren\u00e9 Husson"],"category_codes":["4000000","4030000","4030600","4030618"],"visuals":{"large":"https:\/\/images.epagine.fr\/982\/9782912690982_1_75.jpg","medium":"https:\/\/images.epagine.fr\/982\/9782912690982_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/982\/9782912690982_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Philippe Galmiche, Ren\u00e9 Husson \u2014 FLEURINES","translator":null,"weight":250,"page_count":168,"readership":null,"editor":"FLEURINES","price":1200,"published_date":"2023-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690982\/la-provence-a-table"},{"id":"9782357336759","title":"Les 101 mots du chocolat, \u00e0 l'usage de tous","description":"Le chocolat, \u00ab ce beau brun au bel amer \u00bb selon l'expression consacr\u00e9e de Robert Linxe fait vibrer la plupart d'entre nous depuis la plus tendre enfance. Dans ce recueil, sans photographies, ni illustrations, ni recettes, les mots suffisent \u00e0 faire na\u00eetre l'envie irr\u00e9pressible d'aller s'en croquer un...deux ou cinq carr\u00e9s ou de piocher avec avidit\u00e9 dans ce petit ballotin laiss\u00e9 l\u00e0 comme par hasard. Des textes \u00e0 d\u00e9vorer \u00e0 l'envi pour d\u00e9couvrir les \u00e9motions que suscite cette bouch\u00e9e aromatique et vivante. On le hume, on le caresse, on le casse, on le travaille, on le sculpte, on l'associe, on le d\u00e9daigne parfois comme pour tester sa volont\u00e9, puis on le laisse nous s\u00e9duire, librement, sans contrainte quel que soit son habit d'apparat. On l'aime noir ou au lait, parfois blond et m\u00eame blanc. Brut, en bonbons ou cuisin\u00e9, il est une source de plaisir infini. Souvent savour\u00e9, parfois croqu\u00e9 \u00e0 musse-pot, 101 contributeurs se sont pr\u00eat\u00e9s au jeu des mots pour le seul chocolat. Des chocolatiers, des p\u00e2tissiers, des cuisiniers mais aussi des m\u00e9decins pr\u00eats \u00e0 sonder cette passion charnelle, des athl\u00e8tes, des journalistes, des artistes de tous horizons, des hommes de religion, tous se sont livr\u00e9s avec g\u00e9n\u00e9rosit\u00e9 et gourmandise. Ici pas de limite, tout est permis en termes de plaisir et de partage chocolat\u00e9. Un peu, beaucoup, passionn\u00e9ment, parfois m\u00eame pas du tout... il n'est pas un, mais des chocolats, car le meilleur est celui qu'on pr\u00e9f\u00e8re !","authors":["Collectif","Anne Debbasch","Caroline Debbasch"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/759\/9782357336759_1_75.jpg","medium":"https:\/\/images.epagine.fr\/759\/9782357336759_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/759\/9782357336759_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"13 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif, Anne Debbasch, Caroline Debbasch \u2014 Archibooks","translator":null,"weight":178,"page_count":142,"readership":null,"editor":"Archibooks","price":1290,"published_date":"2023-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782357336759\/les-101-mots-du-chocolat-a-lusage-de-tous"},{"id":"9782919562084","title":"Saveurs du G\u00e2tinais","description":"Le parc naturel r\u00e9gional du G\u00e2tinais fran\u00e7ais est l'un des plus beaux \u00e9crins de la gastronomie fran\u00e7aise. Surnomm\u00e9 le \u00ab pays des mille clairi\u00e8res et du gr\u00e8s \u00bb, cette aire prot\u00e9g\u00e9e \u00e0 quelques kilom\u00e8tres de Paris fourmille de nombreux tr\u00e9sors de la nature : miel, menthe poivr\u00e9e, safran, cresson, volailles et bien d'autres font sa renomm\u00e9e comme le bonheur des plus fins palais. 'Saveurs du G\u00e2tinais' pr\u00e9sente 60 recettes pr\u00e9par\u00e9es par Cindy Geraldo et issues des produits de ce territoire unique. L'ouvrage met \u00e9galement en lumi\u00e8re le travail de la terre, avec les portraits \u00e9crits par Anne Bourgeois de ses femmes et ses hommes. Ainsi, au fil des saisons, 'Saveurs du G\u00e2tinais' invite le lecteur \u00e0 d\u00e9couvrir mille et une \u00e9motions magnifi\u00e9es par le travail photographique du Studio Luminescence.","authors":["Anne Bourgeois","Cindy Geraldo"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/084\/9782919562084_1_75.jpg","medium":"https:\/\/images.epagine.fr\/084\/9782919562084_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/084\/9782919562084_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"13 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Anne Bourgeois, Cindy Geraldo \u2014 Editions Des Ecrans","translator":null,"weight":1120,"page_count":240,"readership":null,"editor":"Editions Des Ecrans","price":3500,"published_date":"2023-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782919562084\/saveurs-du-gatinais"},{"id":"9782382440650","title":"L'hu\u00eetre","description":"S'il n'existe que deux vari\u00e9t\u00e9s d'hu\u00eetres en France; la plate, indig\u00e8ne, et la creuse, elles offrent cependant une tr\u00e8s large palette de go\u00fbts. Produit naturel, les hu\u00eetres sont le reflet des diff\u00e9rentes r\u00e9gions ostr\u00e9icoles de notre littoral.\r\nDans cet ouvrage vous d\u00e9couvrirez l'anatomie, le mode vie et la reproduction des hu\u00eetres; vous comprendrez les enjeux des triplo\u00efdes; vous apprendrez l'incroyable histoire de l'ostr\u00e9iculture fran\u00e7aise; vous percevrez les nuances de go\u00fbts des hu\u00eetres  et les d\u00e9tails de leur cycle d'\u00e9levage.\r\nVous saurez les choisir et les ouvrir facilement; vous conna\u00eetrez les meilleurs accords et ma\u00eetriserez les plus d\u00e9licieuses recettes afin de satisfaire votre app\u00e9tit.\r\nQue vous soyez gourmand d'hu\u00eetres ou que vous souhaitiez simplement en apprendre davantage sur ce produit incontournable de notre gastronomie d\u00e9couvrez tous les secrets contenus entre ces deux \u00e9cailles.","authors":["Laurent Seminel"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/650\/9782382440650_1_75.jpg","medium":"https:\/\/images.epagine.fr\/650\/9782382440650_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/650\/9782382440650_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"12 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Laurent Seminel \u2014 Menu Fretin","translator":null,"weight":140,"page_count":128,"readership":null,"editor":"Menu Fretin","price":1490,"published_date":"2023-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782382440650\/lhuitre"},{"id":"9781838667641","title":"The Levantine Vegetarian: Recipes from the Middle East","description":"Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen.\r\n\r\nThis glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether  it's garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.\r\n\r\nHage, one of the world's authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new 'fusion' dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za'atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.","authors":["Salma Hage"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/641\/9781838667641_1_75.jpg","medium":"https:\/\/images.epagine.fr\/641\/9781838667641_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/641\/9781838667641_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"4 avril 2024","publisher_availability_label":"Sur commande","short_details":"Salma Hage \u2014 Phaidon Press","translator":null,"weight":1218,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2024-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838667641\/the-levantine-vegetarian-recipes-from-the-middle-east"},{"id":"9782958998103","title":"Harissa, mon amour : recueil de recettes, astuces & anecdotes relev\u00e9es & passionn\u00e9ment m\u00e9diterran\u00e9ennes","description":"Pas de bon couscous sans Harissa certes, mais qu'en est-il d'une salade de carottes, d'une soupe de l\u00e9gumes, d'une chakchouka ou encore d'un sandwich toast\u00e9 ? Dans ce recueil de recettes, Mireille Sanchez et Habib Bahri nous invitent \u00e0 d\u00e9couvrir, avec gourmandise, diff\u00e9rentes facettes de la Harissa. 21 recettes r\u00e9solument m\u00e9diterran\u00e9ennes et quasi autant d'astuces et d'anecdotes pour \u00e9picer son quotidien, de l'ap\u00e9ritif aux plats de r\u00e9sistance !\r\nD\u00e9lay\u00e9e, saupoudr\u00e9e, tartin\u00e9e, au four, en \u00e9mulsion ou tout simplement au sein d'une compot\u00e9e, Mireille et Habib nous d\u00e9voilent diff\u00e9rentes fac\u00b8ons d'int\u00e9grer de la Harissa \u00e0 sa cuisine, par petites touches ou sans complexes. Un livret imagin\u00e9 au fil des rencontres et des march\u00e9s pour ces deux m\u00e9diterran\u00e9ens qui ont souhait\u00e9 apporter une r\u00e9ponse concr\u00e8te \u00e0 toutes ces personnes qui ne savent pas comment utiliser la Harissa, une fois le pot ouvert ! Mireille et Habib le clament haut et fort l'univers des possibles est infini en t\u00e9moigne le champs des usages et des associations qu'ils ont imagin\u00e9 ! Un livret \u00e0 d\u00e9guster de toute urgence, un pot de Harissa artisanale \u00e0 port\u00e9e de main !","authors":["Habib Bahri","Mireille Sanchez"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/103\/9782958998103_1_75.jpg","medium":"https:\/\/images.epagine.fr\/103\/9782958998103_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/103\/9782958998103_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"14 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Habib Bahri, Mireille Sanchez \u2014 Neomediterranea","translator":null,"weight":58,"page_count":28,"readership":null,"editor":"Neomediterranea","price":1000,"published_date":"2023-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958998103\/harissa-mon-amour-recueil-de-recettes-astuces-anecdotes-relevees-passionnement-mediterraneennes"},{"id":"9782491737139","title":"CHATEAU-GRILLET LES EAUX DU FEU","description":"Edition bilingue - Gourmand Award 2024 du Meilleur livre bilingue du Monde\r\nEnglish version included. Best bilingual book of the world \/ Gourmand Awards 2024\r\n\r\n\u00ab Ch\u00e2teau-Grillet... \u00bb Qui, s'int\u00e9ressant au monde du vin, n'a jamais entendu ce nom \u00e0 la fois\r\nlapidaire et \u00e9nigmatique ? Mais qui, aussi, a pu mettre des mots et de impressions sur lui ? En\r\nun mot : quel vin est \u00e0 la fois aussi connu et aussi secret que Ch\u00e2teau-Grillet ?\r\nCh\u00e2teau-Grillet ? Si nous pouvons situer cette propri\u00e9t\u00e9 et cette appellation au coeur de celle de\r\nCondrieu, il n'en demeure pas moins fort possible que nous n'en sachions pas davantage \u00e0 son\r\npropos, ignorant peut-\u00eatre que le Ch\u00e2teau poss\u00e8de en r\u00e9alit\u00e9... sa propre appellation, formant,\r\n\u00e0 cet \u00e9gard, l'une des plus petites en superficie de France. Nous aurons peut-\u00eatre lu aussi que\r\nle vin de Ch\u00e2teau-Grillet fait partie des cinq plus grands vins blancs de France \u00e9lus par\r\nCurnonsky, le \u00ab Prince des gastronomes. \u00bb\r\nMais au-del\u00e0 de ces quelques traits, que d\u00e9couvrirons-nous d'autre ?\r\nCh\u00e2teau-Grillet ! A travers les pages de ce livre, p\u00e9n\u00e9trons un site essentiel de l'histoire de la\r\nvigne, un lieu d'\u00e9lection majeur du c\u00e9page viognier, source d'un vin mirifique, puis\u00e9 en un terroir\r\nsingulier et ardent. Un vin constamment encens\u00e9, qui aura travers\u00e9 les si\u00e8cles pour conna\u00eetre,\r\ndepuis quelques ann\u00e9es, une v\u00e9ritable renaissance, n\u00e9e d'une viticulture aussi passionn\u00e9e que\r\nsoucieuse de l'\u00e9cologie de la vigne et de son site.\r\n\r\nThierry Weber, texte\r\nChristophe Boh\u00e8me, photographies\r\n\r\nPremier ouvrage consacr\u00e9 \u00e0 Ch\u00e2teau-Grillet, ce livre est certifi\u00e9 par Art\u00e9mis Domaines\r\n\r\n(Ch\u00e2teau Latour, Clos de Tart, Domaine d'Eug\u00e9nie, Eisele Vineyard), propri\u00e9taire de Ch\u00e2teau-\r\nGrillet. Il a \u00e9t\u00e9 \u00e9crit en b\u00e9n\u00e9ficiant de la consultation des archives de Ch\u00e2teau-Grillet, afin de\r\n\r\nconstituer ici une source documentaire et chronologique jusque-l\u00e0 enti\u00e8rement in\u00e9dite.\r\n\r\n* * *\r\n\r\n\u00abCh\u00e2teau-Grillet...\u00bb Is there anyone interested in the world of wine who has not heard this short\r\nand sharp, yet enigmatic name? But does anyone have the words or impressions to describe it?\r\nIn short: is there any wine as renowned, yet secret, as Ch\u00e2teau-Grillet?\r\nCh\u00e2teau-Grillet? While we can situate this estate and this appellation at the heart of Condrieu, it\r\nis highly likely that this is where our knowledge of it ends, unaware of what the Ch\u00e2teau actually\r\nrepresents: an appellation all of its own - one of the smallest in France. We may also have read\r\nthat the wine from Ch\u00e2teau-Grillet was ranked among the five greatest white wines in France by\r\nCurnonsky, the \u00abPrince of the Gastronomes\u00bb.\r\nBut beyond these few snippets of information, what else might we discover?\r\n\r\nCh\u00e2teau-Grillet! Through the pages of this book, we will enter a fundamental site in the history of\r\nthe vines, a birthplace of the viognier grape, the source of a truly remarkable wine hewn from a\r\nsingular, fiery terroir. A wine of endless acclaim that has transcended the centuries and, in\r\nrecent years, experienced a major renaissance thanks to viticulture that is as passionate as it is\r\nmindful of the ecology of these vines and the site as a whole.\r\n\r\nText by Thierry Weber\r\nPhotographs by Christophe Boh\u00e8me\r\n\r\nThis book - the first to be dedicated to Ch\u00e2teau-Grillet - is certified by Artemis Domaines\r\n\r\n(Ch\u00e2teau Latour, Clos de Tart, Domaine d'Eug\u00e9nie, Eisele Vineyard), which owns Ch\u00e2teau-\r\nGrillet. It has been written with the help of archive material from Ch\u00e2teau-Grillet, in order to\r\n\r\nproduce an unprecedented documentary and chronological source.","authors":["Christophe Boh\u00e8me","Thierry Weber"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/139\/9782491737139_1_75.jpg","medium":"https:\/\/images.epagine.fr\/139\/9782491737139_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/139\/9782491737139_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"17 janvier 2024","publisher_availability_label":"Sur commande","short_details":"Christophe Boh\u00e8me, Thierry Weber \u2014 Tonnerre De L'Est","translator":null,"weight":450,"page_count":112,"readership":null,"editor":"Tonnerre De L'Est","price":3200,"published_date":"2024-01-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491737139\/chateau-grillet-les-eaux-du-feu"},{"id":"9782924646007","title":"3 fois par jour v 02","description":"\"Il y a des passions qui poussent, fleurissent et font des petits. \"Notre amour pour le bon et le beau n'a jamais cess\u00e9 de cro\u00eetre depuis la cr\u00e9ation de Trois fois par jour, il y a de cela plus de trois ans. Imaginer des plats, les cuisiner et les poser sur une table bord\u00e9e de gens qu'on aime, \u00e7a fait partie de ce qu'il y a de plus merveilleux dans notre vie. \"Rebienvenue \u00e0 notre table.\" Apr\u00e8s l'extraordinaire succ\u00e8s du premier tome, Marilou et Alexandre Champagne nous reviennent avec une proposition exceptionnelle : plus de 110 recettes compl\u00e8tement in\u00e9dites et organis\u00e9es en cat\u00e9gories pratiques (\u00e0 offrir, \u00e9conomique, gourmand, pour recevoir, rapide, sans gluten, sans lactose, v\u00e9g\u00e9 et choix d'Alex) ; 320 pages d'un univers intimiste et magnifiquement photographi\u00e9.","authors":["Marilou"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/007\/9782924646007_1_75.jpg","medium":"https:\/\/images.epagine.fr\/007\/9782924646007_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/007\/9782924646007_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"13 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Marilou \u2014 Cardinal Editions","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"Cardinal Editions","price":3495,"published_date":"2016-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782924646007\/3-fois-par-jour-v-02"},{"id":"9782925078968","title":"Baloney. charcuteries, conserves et compagnie","description":"Avec Baloney, le mai^tre charcutier Jean-Simon Petit nous offre un acce`s privile'gie' a` l'univers de la charcuterie artisanale et nous guide en toute simplicite' dans la fabrication maison de saucisses frai^ches, de saucissons se'che's, de viande fume'e et de terrines. Aussi au menu : conserves (herbes sale'es, fraises confites, sauce tomate), fermentation (kombucha, choucroute, sauce sriracha) et boulangerie (pain aux noix, focaccia, brioches roule'es). Baloney, c'est aussi un retour aux sources et un hommage aux produits du terroir avec plus de 70 recettes, dont certaines signe'es par d'illustres figures de la gastronomie (Patrice Demers, Stefano Faita, Ste'phane Modat). Chef a` la Ferme des Quatre-Temps, Jean-Simon Petit baigne dans le milieu de la restauration depuis plus de 20 ans. Sa vision et sa cre'ativite' lui ont valu le titre d'Artisan de l'anne'e aux Lauriers de la gastronomie ainsi que trois me'dailles d'or au Mondial Rabelais du saucisson. Avec les pre'faces de Jean-Martin Fortier et Franc\u00b8ois Chartier.","authors":["Petit Jean-Simon"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/968\/9782925078968_1_75.jpg","medium":"https:\/\/images.epagine.fr\/968\/9782925078968_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/968\/9782925078968_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,95 \u20ac","formatted_published_date":"23 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Petit Jean-Simon \u2014 Cardinal Editions","translator":null,"weight":901,"page_count":null,"readership":null,"editor":"Cardinal Editions","price":4295,"published_date":"2023-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925078968\/baloney-charcuteries-conserves-et-compagnie"},{"id":"9782841357826","title":"M\u00e9moire et cuisine des Pied-noirs : La nostalg\u00e9rie","description":"La cuisine pied-noir c'est d'abord l'art de vivre d'un peuple qui  puisait sa\ty, richesse dans la diversit\u00e9 de sa population, et qui  \"se contentait\" de ce que la terre, la mer et le soleil lui  offraient.\r\nC'est une cuisine \u00e0 la fois simple, parfum\u00e9e,  chaleureuse, bruyante, color\u00e9e, orientale et odorante, qui se  d\u00e9gustait en famille, entre amis, \u00e0 l'abri du soleil, sous les  canisses des pergolas, au cabanon, \u00e0 l'ombre des pins ou sur la  plage. C'est ce patrimoine qu'ils ont su emporter, qui nous est  d\u00e9voil\u00e9 dans ce livre, ce qui restera toujours, de ce pays perdu  au temps de l'Alg\u00e9rie heureuse.\r\nLa Nostalg\u00e9rie est donc au  rendez-vous, au fil de ces pages.\r","authors":["Brigitte Ehrohlt"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/826\/9782841357826_1_75.jpg","medium":"https:\/\/images.epagine.fr\/826\/9782841357826_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/826\/9782841357826_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"13 mars 2012","publisher_availability_label":"Sur commande","short_details":"Brigitte Ehrohlt \u2014 EQUINOXE","translator":null,"weight":395,"page_count":175,"readership":null,"editor":"EQUINOXE","price":2000,"published_date":"2012-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841357826\/memoire-et-cuisine-des-pied-noirs-la-nostalgerie"},{"id":"9782390252078","title":"Streetfood by Wolf : le tour du monde en 60 recettes","description":"60 recettes faciles et gourmandes pour tous les amateurs de streetfood.\r\n\r\nUn beau livre fun et color\u00e9 \u00e0 l'image de toutes les cuisines rassembl\u00e9es au coeur d'un endroit embl\u00e9matique de Bruxelles.","authors":["Thierry Goor"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/078\/9782390252078_1_75.jpg","medium":"https:\/\/images.epagine.fr\/078\/9782390252078_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/078\/9782390252078_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,95 \u20ac","formatted_published_date":"5 avril 2022","publisher_availability_label":"Sur commande","short_details":"Thierry Goor \u2014 \u00c9ditions Racine","translator":null,"weight":501,"page_count":192,"readership":null,"editor":"\u00c9ditions Racine","price":2295,"published_date":"2022-04-04T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782390252078\/streetfood-by-wolf-le-tour-du-monde-en-60-recettes"},{"id":"9780008172459","title":"THE MODERN COOK''S YEAR","description":"An essential addition to every cook''s bookshelf, The Modern Cook''s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.  Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones''s kitchen. With a year''s worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.  These simple yet special recipes by our best vegetable chef will take your cooking to a new level.\r","authors":["Anna Jones"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9780008172459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9780008172459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9780008172459_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"7 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Anna Jones \u2014 Harper Collins Publishers","translator":null,"weight":1593,"page_count":474,"readership":null,"editor":"Harper Collins Publishers","price":3520,"published_date":"2017-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008172459\/the-modern-cooks-year"},{"id":"9781737995135","title":"Food & drink: modernist cuisine photography","description":"Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images showcasing food in new and surprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to get drenched with wine on occasion. The results are blueberries shot to appear like boulders, condiments exploding out of cannons, and wine catapulted to create the perfect splash.\r\n\r\nThis collection of Myhrvold's images is organized into thematic sections focused on core elements of his food photography and comes packaged in a new shelf-friendly trim size with a slipcase. Over 20 full-spread panoramic images measuring 27\u00bb x 10.315\u00bb display high-quality printing.\r\n\r\nFrom an aerial shot of the gentle carved shapes in a wheat field after harvest to the magnified view of the colorful corona of a tomato seed, Food & Drink features imagery not found in Myhrvold's previous photography book. This gorgeous coffee table book captures stunning details of the foods and drinks we love from a fresh, playful perspective.","authors":["Nathan Myhrvold"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/135\/9781737995135_1_75.jpg","medium":"https:\/\/images.epagine.fr\/135\/9781737995135_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/135\/9781737995135_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"89,95 \u20ac","formatted_published_date":"11 mai 2023","publisher_availability_label":"Sur commande","short_details":"Nathan Myhrvold \u2014 The Cooking Lab","translator":null,"weight":3510,"page_count":216,"readership":null,"editor":"The Cooking Lab","price":8995,"published_date":"2023-05-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781737995135\/food-drink-modernist-cuisine-photography"},{"id":"9782755810820","title":"Recettes de l'oc\u00e9an","description":"L'oc\u00e9an nous offre nombre de mets d\u00e9licieux. Pour \u00e9viter d'\u00e9puiser ses ressources, il convient de les consommer durablement, en variant les esp\u00e8ces de poissons et de mollusques d\u00e9gust\u00e9es. Ce livre vous propose une trentaine de recettes pour commencer \u00e0 les explorer.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/820\/9782755810820_1_75.jpg","medium":"https:\/\/images.epagine.fr\/820\/9782755810820_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/820\/9782755810820_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"28 mars 2024","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2024-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810820\/recettes-de-locean"},{"id":"9780714879093","title":"The lebanese cookbook","description":"The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes.\r\n\r\nOn the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources.\r\nThis definitive guide by James Beard award-winning author Salma Hage, brings together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.\r\nRecipes range from the familiar to fresh discoveries, and from meat, fish, and poultry dishes to a wealth of vegetable-based, dairy-free, and gluten-free options.\r","authors":["Salma Hage"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/093\/9780714879093_1_75.jpg","medium":"https:\/\/images.epagine.fr\/093\/9780714879093_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/093\/9780714879093_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"24 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Salma Hage \u2014 Phaidon Press","translator":null,"weight":1776,"page_count":512,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2020-11-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714879093\/the-lebanese-cookbook"},{"id":"9782376972662","title":"Alien : livre de recettes officiel","description":"SUIVEZ LE CYCLE DE VIE DE L'ALIEN \u00c0 TRAVERS 50 PLATS INSPIR\u00c9S PAR LA C\u00c9L\u00c8BRE SAGA CIN\u00c9MATOGRAPHIQUE !\r\n\r\nDes oeufs de x\u00e9nomorphes \u00e0 l'avocat, des cordons-bleus facehugger sur pelure de pomme de terre, un chestburster lov\u00e9 sur lui-m\u00eame en pastilla v\u00e9g\u00e9tarienne ou des empanadas \u00e0 la Reine, cet ouvrage saura toujours vous proposer une recette pour aiguiser les app\u00e9tits les plus monstrueux. Que vous soyez un fan d'Alien, ou simplement \u00e0 la recherche d'entr\u00e9es surprenantes, ce livre de recettes ravira vos yeux et vos papilles. C'est enfin \u00e0 votre tour de devenir le pr\u00e9dateur supr\u00eame !","authors":["Chris-rachael Oseland"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/662\/9782376972662_1_75.jpg","medium":"https:\/\/images.epagine.fr\/662\/9782376972662_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/662\/9782376972662_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"17 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Chris-rachael Oseland \u2014 Ynnis \u00c9ditions","translator":null,"weight":838,"page_count":143,"readership":null,"editor":"Ynnis \u00c9ditions","price":2990,"published_date":"2021-11-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782376972662\/alien-livre-de-recettes-officiel"},{"id":"9782366245882","title":"Glou guide Tome 4","description":"4e volume du Glou guide, cette fois-ci sous forme de hors s\u00e9rie consacr\u00e9 aux terroirs, c\u00e9pages et \u00e9levages rares. 120 vins naturels exceptionnels y sont r\u00e9f\u00e9renc\u00e9s avec toujours le souci de proposer des cuv\u00e9es \u00e0 des prix abordables (moins de 30 euros).\r","authors":["J\u00e9r\u00e9mie Couston","Olivier Grosjean","Antonin Iommi-Amunategui"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/882\/9782366245882_1_75.jpg","medium":"https:\/\/images.epagine.fr\/882\/9782366245882_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/882\/9782366245882_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"18 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"J\u00e9r\u00e9mie Couston, Olivier Grosjean, Antonin Iommi-Amunategui \u2014 \u00c9ditions Cambourakis","translator":null,"weight":400,"page_count":192,"readership":null,"editor":"\u00c9ditions Cambourakis","price":1500,"published_date":"2021-08-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366245882\/glou-guide-tome-4"},{"id":"9791029801570","title":"Le petit livre d'or de la cuisine mahoraise","description":"La cuisine mahoraise est m\u00e9connue et pourtant c'est une cuisine exotique et gourmande. 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