{"data":[{"id":"9782737372971","title":"Toutes les confitures ; gel\u00e9es, marmelades, confitures, chutneys","description":"Pratique et complet, cet ouvrage vous permet de r\u00e9ussir toutes vos confitures et d'impressionner familles et amis par des recettes originales.","authors":["Am\u00e9lie Bar"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/971\/9782737372971_1_75.jpg","medium":"https:\/\/images.epagine.fr\/971\/9782737372971_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/971\/9782737372971_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"24 ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Am\u00e9lie Bar \u2014 \u00c9ditions Ouest-France","translator":null,"weight":262,"page_count":224,"readership":null,"editor":"\u00c9ditions Ouest-France","price":990,"published_date":"2016-08-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737372971\/toutes-les-confitures-gelees-marmelades-confitures-chutneys"},{"id":"9782809685848","title":"Soir\u00e9e pizza ! Friends","description":"Pour une soir\u00e9e m\u00e9morable entra amis !\r\n1 planche \u00e0 pizza (dimensions : 303 x 394 x 10 mm)\r\n+ 1 livret de marque-verres et de sous-verres \u00e0 d\u00e9couper.\r\n\r\nComme les c\u00e9l\u00e8bres New-Yorkais de la s\u00e9rie culte, Friends, retrouvez vos amis autour d'une d\u00e9licieuse pizza. Qui sera le Joey du groupe et prendra la plus grosse part ? Et souvenez-vous, Joey ne partage pas sa nourriture !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/848\/9782809685848_1_75.jpg","medium":"https:\/\/images.epagine.fr\/848\/9782809685848_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/848\/9782809685848_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"2 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions playBac","translator":null,"weight":978,"page_count":32,"readership":null,"editor":"\u00c9ditions playBac","price":0,"published_date":"2023-11-01T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782809685848\/soiree-pizza-friends"},{"id":"9782816019391","title":"Recettes de bistrot","description":"La nouvelle collection de cuisine \u00e0 petit prix.\r\nUn petit format simple et pratique sous forme de cahier.\r\n50 recettes simples, savoureuses, du quotidien.\r\n8 th\u00e8mes en vogue et vendeur.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/391\/9782816019391_1_75.jpg","medium":"https:\/\/images.epagine.fr\/391\/9782816019391_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/391\/9782816019391_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"20 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Art\u00e9mis","translator":null,"weight":138,"page_count":48,"readership":null,"editor":"Art\u00e9mis","price":490,"published_date":"2022-01-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816019391\/recettes-de-bistrot"},{"id":"9782263162541","title":"Cookomix ; les meilleures recettes au thermomix","description":"Gr\u00e2ce \u00e0 Cookomix, votre appareil n'aura plus de secrets pour vous et vous pourrez r\u00e9aliser des recettes savoureuses et adapt\u00e9es, pr\u00e9sent\u00e9es de mani\u00e8re simple et lisible.\r\n\r\nPetit d\u00e9jeuner, ap\u00e9ritif, entr\u00e9e, plat principal, accompagnement, dessert et boisson, retrouvez toutes les rubriques classiques de la plateforme pour une s\u00e9lection rapide de vos recettes selon vos envies et vos besoins, compl\u00e9t\u00e9es des pictos indispensables pour se rep\u00e9rer facilement (v\u00e9g\u00e9tarien, carnivore, poisson, fruits de mer, all\u00e9g\u00e9, \u00e9pic\u00e9, sans gluten, nourrisson, basiques), mais aussi identifier les saisons et l'origine des plats.\r\n\r\nAvec Cookomix, faites pulser votre Thermomix !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/541\/9782263162541_1_75.jpg","medium":"https:\/\/images.epagine.fr\/541\/9782263162541_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/541\/9782263162541_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,90 \u20ac","formatted_published_date":"10 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Solar","translator":null,"weight":1256,"page_count":256,"readership":null,"editor":"Solar","price":2390,"published_date":"2019-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263162541\/cookomix-les-meilleures-recettes-au-thermomix"},{"id":"9782723497473","title":"Eric Briffard ; le Cinq","description":"Une nouvelle \u00e9dition, aux prix et au format plus raisonnables, mais tout aussi luxueuse, pour le livre de cuisine \u00e9v\u00e9nement de 2012.Prix sp\u00e9cial du jury Antonin Car\u00eame, prix Bohrer du meilleur livre de recettes de cuisine, Grand prix de la gastronomie fran\u00e7aise (Gourmand awards), Eric Briffard - Le Cinq a s\u00e9duit les gastronomes comme les amateurs de belle ouvrage.Un livre remarqu\u00e9, reflet de la cuisine d'un chef remarquable, mise en valeur par un cadre hors normes : l'h\u00f4tel George V.Le premier tirage de ce livre \u00e0 la pr\u00e9sentation, au format et au prix exceptionnels a bient\u00f4t \u00e9t\u00e9 \u00e9puis\u00e9.Voici une nouvelle \u00e9dition, plus abordable mais non moins spectaculaire, de la collection des recettes d'Eric Briffard !Toutes sont au rendez-vous, en 352 pages toujours, avec les notes de d\u00e9gustation de Chihiro Masui et les photos fameuses de Richard Haughton, dans des atours dignes de l'excellence et du raffinement \u00e0 la fran\u00e7aise que le monde entier vient d\u00e9guster \u00e0 la table du Cinq.","authors":["Eric Briffard","Richard Haughton","Chihiro Masui"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/473\/9782723497473_1_75.jpg","medium":"https:\/\/images.epagine.fr\/473\/9782723497473_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/473\/9782723497473_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"2 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Eric Briffard, Richard Haughton, Chihiro Masui \u2014 Gl\u00e9nat","translator":null,"weight":1695,"page_count":352,"readership":null,"editor":"Gl\u00e9nat","price":3900,"published_date":"2013-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723497473\/eric-briffard-le-cinq"},{"id":"9782732490304","title":"David Toutain","description":"David Toutain, chef doublement \u00e9toil\u00e9, signe un livre sur son univers singulier et la cr\u00e9ation en cuisine, sublim\u00e9 par de magnifiques photographies et une facture soign\u00e9e.\r\n\r\nDe la Normandie de son enfance \u00e0 son restaurant parisien doublement \u00e9toil\u00e9, David Toutain, m\u00fb par une r\u00e9elle intelligence du go\u00fbt et une passion pour les beaux produits, a appris \u00e0 orchestrer les \u00e9motions. Les siennes, au croisement de la m\u00e9moire et du plaisir de l'\u00e9ph\u00e9m\u00e8re ; celles de sa brigade qu'il entra\u00eene avec lui dans la cr\u00e9ation ; les n\u00f4tres, quand nous d\u00e9gustons \u00e0 sa table une v\u00e9ritable exp\u00e9rience des sens.\r\n\r\nCe livre est une invitation dans l'univers d'un artiste des saveurs. Le chef y revient sur ses origines, au contact de la nature, dont sa cuisine porte l'empreinte v\u00e9g\u00e9tale et organique. Puis il nous entra\u00eene derri\u00e8re les fourneaux, o\u00f9 l'on d\u00e9couvre son quotidien, un m\u00e9tier intense et rigoureux. C'est enfin la cr\u00e9ation que l'on explore, la naissance de l'inspiration, l'art de la transformation, l'intensit\u00e9 de l'essentiel et la joie de la transmission.\r\n\r\n50 recettes se d\u00e9voilent dans cet ouvrage mis en image avec la sensibilit\u00e9 d'une v\u00e9ritable complice, Tha\u00ef Toutain, dont la beaut\u00e9 de l'art photographique r\u00e9v\u00e8le toute la finesse d'une cuisine d\u00e9lectable.","authors":["Philippe J. Dubois","David Toutain"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/304\/9782732490304_1_75.jpg","medium":"https:\/\/images.epagine.fr\/304\/9782732490304_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/304\/9782732490304_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"65,00 \u20ac","formatted_published_date":"24 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Philippe J. Dubois, David Toutain \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":1933,"page_count":240,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":6500,"published_date":"2019-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732490304\/david-toutain"},{"id":"9782842596477","title":"L'oignon et ses bienfaits","description":"Aromate universel cultiv\u00e9 depuis plus de 5 000 ans, l'oignon est consomm\u00e9 dans toutes les r\u00e9gions du monde. C'est \u00e0 la fois un l\u00e9gume et un condiment pr\u00e9cieux poss\u00e9dant de multiples propri\u00e9t\u00e9s m\u00e9dicinales. A d\u00e9couvrir dans ce Petit Guide! Fascicule plastifi\u00e9 de 8 pages tout en couleur. L'essentiel est \u00e0 d\u00e9couvrir!\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/477\/9782842596477_1_75.jpg","medium":"https:\/\/images.epagine.fr\/477\/9782842596477_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/477\/9782842596477_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"17 mai 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"Aedis","price":350,"published_date":"2011-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842596477\/loignon-et-ses-bienfaits"},{"id":"9782737382550","title":"Petits secrets de cuisine ; la saint-jacques","description":"Les coquilles Saint-Jacques sont une formidable source de cr\u00e9ativit\u00e9. Cuisin\u00e9e crue, snack\u00e9e, poch\u00e9e, \u00e9bouillant\u00e9e, la coquille Saint-Jacques inspire. Retrouvez dans un format poche un condens\u00e9 de ces recettes superbement illustr\u00e9es \u00e0 r\u00e9aliser \u00e0 la maison.","authors":["Isabel Lepage"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/550\/9782737382550_1_75.jpg","medium":"https:\/\/images.epagine.fr\/550\/9782737382550_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/550\/9782737382550_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"31 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Isabel Lepage \u2014 \u00c9ditions Ouest-France","translator":null,"weight":117,"page_count":48,"readership":null,"editor":"\u00c9ditions Ouest-France","price":600,"published_date":"2020-01-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737382550\/petits-secrets-de-cuisine-la-saint-jacques"},{"id":"9781648291722","title":"Noma 2.0 : vegetable, forest, ocean","description":"There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, \"sauces are administered so subtly that you don't notice anything weird going on; you just think you've never tasted anything so extraordinary in your life.\" In Noma 2.0, Rene Redzepi digs deep into the restaurant's magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0--the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water--is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary--a mushroom, a chicken wing, often through fermentation--to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l'oeil of a \"flowerpot\" chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat--a baby pinecone, a pudding made of reindeer brain--to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. \r\n\r\n For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.","authors":["Ren\u00e9 Redzepi","Mette Soberg"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/722\/9781648291722_1_75.jpg","medium":"https:\/\/images.epagine.fr\/722\/9781648291722_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/722\/9781648291722_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"88,00 \u20ac","formatted_published_date":"5 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9 Redzepi, Mette Soberg \u2014 WORKMAN","translator":null,"weight":1601,"page_count":352,"readership":null,"editor":"WORKMAN","price":8800,"published_date":"2022-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781648291722\/noma-20-vegetable-forest-ocean"},{"id":"9782812600388","title":"Sweet Marx","description":"Dans ce livre cohabitent des recettes de desserts comme on n'a pas l'habitude d'en voir : potimarron glac\u00e9 fa\u00e7on Mont blanc, fraise dynamisante, citron givr\u00e9 et basilic avec un craquant d'huile d'olive \u00e0 c\u00f4t\u00e9 de recettes plus classiques avec la touche d'originalit\u00e9 de Thierry Marx : le Cheesecake est au tofu, la gel\u00e9e de pommes au sauternes.","authors":["Thierry Marx"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/388\/9782812600388_1_75.jpg","medium":"https:\/\/images.epagine.fr\/388\/9782812600388_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/388\/9782812600388_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,70 \u20ac","formatted_published_date":"27 septembre 2011","publisher_availability_label":"Sur commande","short_details":"Thierry Marx \u2014 Rouergue","translator":null,"weight":2092,"page_count":253,"readership":null,"editor":"Rouergue","price":4570,"published_date":"2011-09-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812600388\/sweet-marx"},{"id":"9782268096698","title":"La table du Vietnam","description":"En 47 recettes, la chef My Nguyen nous initie aux fondamentaux de la cuisine vietnamienne et nous livre des conseils et astuces pour r\u00e9ussir ses plats traditionnels pr\u00e9f\u00e9r\u00e9s : bo bun, rouleaux de printemps, raviolis aux crevettes, boeuf saut\u00e9, porc au caramel... N\u00e9e au centre du Vietnam dans la r\u00e9gion de Hu\u00e9, berceau des empereurs d'Annam, My porte en elle un h\u00e9ritage culturel plurimill\u00e9naire. Apr\u00e8s la guerre, comme des milliers de boat people, elle s'est exil\u00e9e en France. \r\nAujourd'hui, son restaurant parisien La Table du Vietnam, avenue Bosquet, figure dans les meilleurs guides. Sa cuisine est un voyage gastronomique au coeur des trois grandes r\u00e9gions du Vietnam, une invitation \u00e0 d\u00e9couvrir des plats raffin\u00e9s et inventifs. Avec ce livre, My Nguyen nous d\u00e9voile sa palette vietnamienne, et r\u00e9alise un r\u00eave : mettre \u00e0 la port\u00e9e de tous la cuisine de son pays.","authors":["Jacques Le divellec"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/698\/9782268096698_1_75.jpg","medium":"https:\/\/images.epagine.fr\/698\/9782268096698_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/698\/9782268096698_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"25 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Jacques Le divellec \u2014 \u00c9ditions du Rocher","translator":null,"weight":740,"page_count":128,"readership":null,"editor":"\u00c9ditions du Rocher","price":2600,"published_date":"2017-10-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782268096698\/la-table-du-vietnam"},{"id":"9782732464886","title":"Les g\u00e2teaux classiques","description":"Reprise des Le\u00e7ons de p\u00e2tisserie de Christophe Felder : maquette int\u00e9rieure simplifi\u00e9e, couverture broch\u00e9e \/ rabats (suppression de la wiro) pour une offre imbattable.\r\n\r\nToutes les astuces pour r\u00e9aliser des g\u00e2teaux classiques : op\u00e9ra, fraisier, saint-honor\u00e9, paris-brest, mille-feuille, vacherin, marronier...\r\n\r\nDes g\u00e2teaux exceptionnels, un plaisir \u00e0 partager !\r\n\r\nPrince de la p\u00e2tisserie, Christophe Felder a exerc\u00e9 son art \u00e0 l'h\u00f4tel de Crillon \u00e0 l'\u00e2ge de 23 ans. Sa virtuosit\u00e9 est indissociable d'une insatiable inventivit\u00e9 : il n'a de cesse de cr\u00e9er de nouveaux desserts. Elle est aussi r\u00e9solument tourn\u00e9e vers les autres \u00e0 travers ses nombreux livres publi\u00e9s aux \u00e9ditions de La Martini\u00e8re. Son savoir-faire g\u00e9n\u00e9reux se transmet chaque jour, aussi bien aux novices du Studio Felder (\u00e9cole de p\u00e2tisserie qu'il a fond\u00e9e), qu'aux professionnels, par la formation et du conseil en entreprise. Christophe est \u00e9galement conseiller culinaire au Japon pour Henri Carpentier, une grande enseigne de p\u00e2tisseries et salons de th\u00e9, et il a ouvert sa p\u00e2tisserie en Alsace.","authors":["Christophe Felder"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/886\/9782732464886_1_75.jpg","medium":"https:\/\/images.epagine.fr\/886\/9782732464886_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/886\/9782732464886_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"7 mai 2014","publisher_availability_label":"Sur commande","short_details":"Christophe Felder \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":388,"page_count":96,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":1000,"published_date":"2014-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732464886\/les-gateaux-classiques"},{"id":"9782732464947","title":"Les chocolats et petites bouch\u00e9es","description":"Des chocolats et bouch\u00e9es \u00e0 pr\u00e9parer \u00e0 tout moment et aussi pour les f\u00eates de l'ann\u00e9e : No\u00ebl, Saint-Valentin, P\u00e2ques, f\u00eate des m\u00e8res, f\u00eate des p\u00e8res... mais \u00e9galement des le\u00e7ons de d\u00e9coration.\r\nChaque recette est trait\u00e9e sur une double page ou sur deux doubles pages en fonction de sa longueur et de sa difficult\u00e9. Plus la recette est dense, plus les photos de pas-\u00e0-pas sont nombreuses.\r\n\r\nPrince de la p\u00e2tisserie, Christophe Felder a exerc\u00e9 son art \u00e0 l'h\u00f4tel de Crillon \u00e0 l'\u00e2ge de 23 ans. Sa virtuosit\u00e9 est indissociable d'une insatiable inventivit\u00e9 : il n'a de cesse de cr\u00e9er de nouveaux desserts. Elle est aussi r\u00e9solument tourn\u00e9e vers les autres \u00e0 travers ses nombreux livres publi\u00e9s aux \u00e9ditions de La Martini\u00e8re. Son savoir-faire g\u00e9n\u00e9reux se transmet chaque jour, aussi bien aux novices du Studio Felder (\u00e9cole de p\u00e2tisserie qu'il a fond\u00e9e), qu'aux professionnels, par la formation et du conseil en entreprise. Christophe est \u00e9galement conseiller culinaire au Japon pour Henri Carpentier, une grande enseigne de p\u00e2tisseries et salons de th\u00e9, et il a ouvert sa p\u00e2tisserie en Alsace.","authors":["Christophe Felder"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/947\/9782732464947_1_75.jpg","medium":"https:\/\/images.epagine.fr\/947\/9782732464947_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/947\/9782732464947_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"27 ao\u00fbt 2014","publisher_availability_label":"Sur commande","short_details":"Christophe Felder \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":382,"page_count":96,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":1000,"published_date":"2014-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732464947\/les-chocolats-et-petites-bouchees"},{"id":"9782842597665","title":"Petites astuces en cuisine","description":"Fascicule de 8 pages pellicul\u00e9es tout en couleur.L'essentiel est \u00e0 d\u00e9couvrir!\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/665\/9782842597665_1_75.jpg","medium":"https:\/\/images.epagine.fr\/665\/9782842597665_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/665\/9782842597665_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"9 avril 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"Aedis","price":350,"published_date":"2015-04-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842597665\/petites-astuces-en-cuisine"},{"id":"9782742741014","title":"Salami","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9782742741014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9782742741014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9782742741014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,30 \u20ac","formatted_published_date":"13 novembre 2002","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Actes Sud","translator":null,"weight":145,"page_count":86,"readership":null,"editor":"Actes Sud","price":1930,"published_date":"2002-11-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782742741014\/salami"},{"id":"9781837290505","title":"BiBi The Cookbook: Stories from my Bibi","description":"'In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.' - Trevor Noah\r\n\r\nThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike.\r\n\r\nChet Sharma began his career as an academic before working as a development chef for many of the world's best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background provided the inspiration for BiBi, the name being a term used affectionately throughout India to mean 'lady of the house', or grandmother. Yet his food is much more than an homage to authentic Indian cuisine. 'Our food doesn't necessarily look Indian on the plate,' Chet says. 'It's modern and progressive, but if an Indian grandmother walked into the dining room and tasted a dish, she would still understand its roots.'\r\n\r\nSharma's much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore his memories of the Indian subcontinent and the personalities and dishes of his heritage. Readers will discover iconic dishes from the restaurant's repertoire, including 'Nimbu Pani', 'Wookey-hole cheese papad,' and the signature 'Sharmaji's Lahori Chicken', as well as some of Chet's playful takes on traditional Indian dishes, such as 'Seekh Kebabs' and 'Alphonso Mango Lassi'. A substantial 'Essentials' section presents recipes for BiBi's bespoke masalas, stocks, and other core components of the restaurant's unique menu.\r\n\r\nBiBi The Cookbook also features reflections on the restaurant from some of its most esteemed guests, including Andoni Aduriz, Aziz Ansari, Mark Birchall, Ryan Chetiyawardana, Brett Graham, Tom Kerridge, Henrietta Lovell & Richard Hart, Trevor Noah, Olly Smith, and Hans Zimmer.","authors":["Chet Sharma"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/505\/9781837290505_1_75.jpg","medium":"https:\/\/images.epagine.fr\/505\/9781837290505_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/505\/9781837290505_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,95 \u20ac","formatted_published_date":"16 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Chet Sharma \u2014 Phaidon Press","translator":null,"weight":1266,"page_count":256,"readership":"Tout public","editor":"Phaidon Press","price":5495,"published_date":"2025-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290505\/bibi-the-cookbook-stories-from-my-bibi"},{"id":"9782828921415","title":"Voyage sensoriel... dans une assiette","description":"Un essai fouill\u00e9 qui \u00e9claire le r\u00f4le des cinq sens dans le plaisir de manger, avec la collaboration de trois grands chefs. Un v\u00e9ritable hommage \u00e0 la gastronomie.\r\nVoyager sensoriellement... dans le contenu d'une assiette ce n'est pas seulement s'en approcher avec la vue, le capter avec l'odorat, l'appr\u00e9hender avec le toucher, l'enchanter avec l'ou\u00efe, l'int\u00e9grer avec le go\u00fbt et y d\u00e9couvrir toutes ses flaveurs, mais bien plus encore...\r\n\r\nCe livre d\u00e9taille et pare ces diff\u00e9rentes \u00e9tapes avec quelques aliments et plats particuliers, le but supr\u00eame \u00e9tant la qu\u00eate du plaisir et de la gourmandise. Ce voyage est illumin\u00e9 par trois guides \u00e9toil\u00e9s que sont Franck Giovannini, David Rathgeber et Guy Savoy. Il se compose d'une pinc\u00e9e d'histoire, de physiologie, d'une touche de philosophie, d'un brin d'humour et de quelques anecdotes. Il ne se veut pas trop scientifique et culinaire, bien que ! Il est aussi un peu litt\u00e9raire, artistique, m\u00e9dicinal, voir m\u00eame \u00e9rotique, et certainement \" gastrosophique \".","authors":["Franck Giovannini","Albert Mudry","David Rathgeber","Guy Savoy"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/415\/9782828921415_1_75.jpg","medium":"https:\/\/images.epagine.fr\/415\/9782828921415_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/415\/9782828921415_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"5 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Franck Giovannini, Albert Mudry, David Rathgeber, Guy Savoy \u2014 Favre","translator":null,"weight":660,"page_count":297,"readership":null,"editor":"Favre","price":2200,"published_date":"2024-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782828921415\/voyage-sensoriel-dans-une-assiette"},{"id":"9782351560761","title":"Bordeaux et ses vins (3e \u00e9dition)","description":"Bordeaux et ses Vins 3e \u00e9dition - 1874 - Reprint La 3e \u00e9dition, parue en 1874, donne une vision unique du vignoble bordelais avant sa phase d'expansion g\u00e9ographique de la fin du si\u00e8cle. Il s'agit de la pr\u00e9sentation des noyaux d'\u00e9lite qui, au fil du temps, demeureront les valeurs s\u00fbres de Bordeaux.\r\nCette \u00e9dition a le m\u00e9rite de pr\u00e9senter pour la premi\u00e8re fois la quasi totalit\u00e9 des communes viticoles  importantes du d\u00e9partement, ce qui n'est pas le cas des deux premi\u00e8res.\r\nL'on retrouve la structure actuelle d'un F\u00e9ret, comportant une premi\u00e8re partie de g\u00e9n\u00e9ralit\u00e9s, qui nous permettent de d\u00e9couvrir les us et coutumes de l'\u00e9poque, les c\u00e9pages utilis\u00e9s (telle la Syrah). \r\nCe F\u00e9ret a \u00e9galement une utilit\u00e9 pour l'ensemble des professionnels bordelais qui, de par son inventaire exhaustif des propri\u00e9t\u00e9s, permet de retrouver l'existence de leur cru et la marque attach\u00e9e \u00e0 celui-ci. \u00c9l\u00e9ment juridique encore valide aux yeux de la DGCCRF et de la justice.\r\n \r\n\r\n\r\n\u00c9douard F\u00e9ret (1844-1909). Travailleur infatigable, \u00c9douard F\u00e9ret, outre ses propres travaux d'\u00e9ditions sur l'histoire, l'agriculture et la viticulture, s'int\u00e9resse \u00e0 tous les sujets.\r\n\u00c9douard F\u00e9ret est un \u00e9diteur n\u00e9. Il publie plus de deux cents ouvrages durant ces quarante ann\u00e9es d'activit\u00e9. \r\nEn 1868, toujours sous la signature de Charles Cocks (d\u00e9c\u00e9d\u00e9 en 1854), il actualise et donne sa forme d\u00e9finitive \u00e0 Bordeaux et ses Vins, class\u00e9s par ordre de m\u00e9rite, deuxi\u00e8me \u00e9dition enti\u00e8rement refondue et augment\u00e9e. Son succ\u00e8s est imm\u00e9diat car l'ouvrage est uniquement consacr\u00e9 au vin. \u00c9douard F\u00e9ret va r\u00e9aliser six autres \u00e9ditions, augment\u00e9es, compl\u00e9t\u00e9es et r\u00e9dig\u00e9es avec le m\u00eame soin et souci du d\u00e9tail. Il garde pour Bordeaux et ses Vins une attention particuli\u00e8re et permet ainsi l'\u00e9dition de trois versions anglaises, une norv\u00e9gienne et une allemande.\r","authors":["Ch Cocks","E Feret"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/761\/9782351560761_1_75.jpg","medium":"https:\/\/images.epagine.fr\/761\/9782351560761_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/761\/9782351560761_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"17 mars 2011","publisher_availability_label":"Sur commande","short_details":"Ch Cocks, E Feret \u2014 Feret","translator":null,"weight":603,"page_count":600,"readership":null,"editor":"Feret","price":6000,"published_date":"2011-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351560761\/bordeaux-et-ses-vins-3e-edition"},{"id":"9782737385841","title":"Bien-\u00eatre et cuisine","description":"Plus de 70 recettes pour manger sain et prendre soin de soi. Dans cet ouvrage, Alexandra Beauvais compose des recettes, aussi saines et gourmandes, que faciles \u00e0 cuisiner, r\u00e9v\u00e9lant les vertus et les saveurs des produits s\u00e9lectionn\u00e9s avec soin.\r\nDans un format pratique et accessible, la part belle est donn\u00e9e aux plats traditionnels et leurs alternatives. Alexandra, intol\u00e9rante au gluten, revisite les plats de son enfance.\r\nGourmands attentifs \u00e0 leur sant\u00e9 et \u00e0 celle de la plan\u00e8te, tout autant que les personnes sujettes aux contraintes alimentaires (allergies, diab\u00e8te, ?) y trouveront de quoi se r\u00e9galer \u00e0 coup s\u00fbr.\r\nAlexandra y sugg\u00e8re aussi une s\u00e9lection de conseils pratiques et d?\u00e9panouissement personnel qui rend cet ouvrage unique.\r\nComment je m?organise \/ Mes indispensables du frigo et du placard \/ Mes bonnes adresses \/ Mes bases \/ Le petit-d\u00e9jeuner ? Brunch \/ Le d\u00e9jeuner \/ Le go\u00fbter \/ Le d\u00eener ? Ap\u00e9ro d\u00eenatoire \/ Le dessert ? P\u00e2tisserie + en bonus\u00a0: 2 semaines d?id\u00e9es menu \/ 1 semaine type pour prendre soin de soi.","authors":["Alexandra Beauvais"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/841\/9782737385841_1_75.jpg","medium":"https:\/\/images.epagine.fr\/841\/9782737385841_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/841\/9782737385841_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"29 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Alexandra Beauvais \u2014 \u00c9ditions Ouest-France","translator":null,"weight":644,"page_count":176,"readership":null,"editor":"\u00c9ditions Ouest-France","price":1990,"published_date":"2021-10-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737385841\/bien-etre-et-cuisine"},{"id":"9782749148144","title":"Beaujolais, la passion en partage","description":"En 1964 - il a 31 ans -, Georges Duboeuf, n\u00e9 dans une famille de vignerons en M\u00e2connais depuis le XVIIe si\u00e8cle, cr\u00e9e sa soci\u00e9t\u00e9  Les vins Georges Duboeuf . Cinquante ans plus tard, le fondateur a impos\u00e9 son patronyme sur les tables du monde entier. Ce nom s'identifie aujourd'hui au beaujolais nouveau, qu'il propulse en fanfare, chaque troisi\u00e8me jeudi de novembre, mais aussi aux crus du Beaujolais comme du M\u00e2connais.\r\n \r\n D\u00e9gustateur hors pair doubl\u00e9 d'un homme de marketing et de communication, Georges Duboeuf a su associer \u00e0 l'image de son entreprise les noms les plus prestigieux de la grande cuisine, du show-biz, de la presse et de la litt\u00e9rature, de Paul Bocuse \u00e0 Michel Troisgros, Georges Blanc et Guy Savoy, de Patrick Bruel \u00e0 Lambert Wilson, sans oublier son cher ami Bernard Pivot, fid\u00e8le entre les fid\u00e8les.\r\n \r\n Dans ce livre, \u00e9crit en complicit\u00e9 avec Jean Orizet dont le p\u00e8re, Louis Orizet, fut, pendant trente ans, la  plume  de Duboeuf, celui que Paul Bocuse appelle  le Roi du Beaujolais  nous raconte son extraordinaire aventure commerciale et humaine. Georges Duboeuf est l'un de ces hommes qui font aimer la France.","authors":["Georges Duboeuf"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/144\/9782749148144_1_75.jpg","medium":"https:\/\/images.epagine.fr\/144\/9782749148144_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/144\/9782749148144_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"8 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Georges Duboeuf \u2014 Le Cherche Midi","translator":null,"weight":733,"page_count":194,"readership":null,"editor":"Le Cherche Midi","price":1850,"published_date":"2016-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782749152448"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749148144\/beaujolais-la-passion-en-partage"},{"id":"9782843542305","title":"Carte des vins de Saint-Julien","description":"Ce document cartographique de format 30 x 40 centim\u00e8tres, pr\u00e9sente de mani\u00e8re tr\u00e8s d\u00e9taill\u00e9e, \u00e0 une \u00e9chelle de 5 centim\u00e8tres pour 1 kilom\u00e8tre, ce tr\u00e8s illustre vignoble qui longe l'estuaire de la Gironde ; Mention et situation des 11 ch\u00e2teaux class\u00e9s en 1855, ainsi que de 17 autres fameux domaines de l'appellation. Un tableau alphab\u00e9tique mentionne ces m\u00eames crus, chacun suivi de la mention de sa situation par carroyage, permettant de les situer sans difficult\u00e9 sur la carte. Carterine de situation.\r","authors":["Benoit France"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"2 ao\u00fbt 2013","publisher_availability_label":"Sur commande","short_details":"Benoit France \u2014 Benoit France","translator":null,"weight":170,"page_count":null,"readership":null,"editor":"Benoit France","price":0,"published_date":"2013-08-01T22:00:00.000000Z","support":"Carte \/ Plan","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782843542305\/carte-des-vins-de-saint-julien"},{"id":"9782749557564","title":"Repenser le tourisme rural : De l'oenotourisme \u00e0 l'agritourisme","description":"Cet ouvrage est une invitation \u00e0 repenser le tourisme rural sous une forme plus respectueuse et durable, en valorisant les savoirs locaux, l'histoire et la culture des territoires, tout en r\u00e9pondant aux enjeux environnementaux et soci\u00e9taux actuels. \r\nLe livre propose une r\u00e9flexion sur une nouvelle forme de tourisme, le \"tourisme de Terroir\", qui se distingue par son approche plus slow, durable et respectueuse des territoires. \u00c0 travers le concept de l'oenotourisme et de l'agritourisme, l'auteur invite \u00e0 repenser les liens entre les espaces ruraux, l'agriculture et le tourisme, en allant au-del\u00e0 de la simple logique \u00e9conomique qui domine actuellement ce secteur.1. Critique du tourisme de masse2. Repenser le tourisme sous un angle humain et \u00e9cologique3. Un oenotourisme et un agritourisme durables4. Le r\u00f4le du tourisme dans la pr\u00e9servation des territoires5. Une approche consciente et responsable","authors":["Marc Jonas"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/564\/9782749557564_1_75.jpg","medium":"https:\/\/images.epagine.fr\/564\/9782749557564_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/564\/9782749557564_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"4 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Marc Jonas \u2014 Br\u00e9al","translator":null,"weight":700,"page_count":500,"readership":"Tout public","editor":"Br\u00e9al","price":1800,"published_date":"2025-09-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749557564\/repenser-le-tourisme-rural-de-loenotourisme-a-lagritourisme"},{"id":"9781837290604","title":"One Pot: : 100 Simple Recipes to Cook Together","description":"Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from Larousse\r\n\r\nThe casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot, author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes.\r\n\r\nThis beautifully designed cookbook offers an appealing range of recipes for every occasion, from quick weeknight dinners to special gatherings. Home cooks will discover wholesome dishes like Ratatouille and Mujadara with Cauliflower; hearty mains, including Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew; and sweet treats, such as Baked Apples with Honey.\r\n\r\nWith an informative guide to equipment, helpful serving suggestions, and clear dietary symbols designating vegan, gluten-free, dairy-free, and nut-free options, One Pot is perfect for novice and experienced cooks alike.","authors":["Amandine Bernardi"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/604\/9781837290604_1_75.jpg","medium":"https:\/\/images.epagine.fr\/604\/9781837290604_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/604\/9781837290604_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"30 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Amandine Bernardi \u2014 Phaidon Press","translator":null,"weight":1064,"page_count":232,"readership":"Tout public","editor":"Phaidon Press","price":3495,"published_date":"2025-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290604\/one-pot-100-simple-recipes-to-cook-together"},{"id":"9782841239634","title":"Kitchenaid ; pour tout cuisiner","description":"150 recettes de r\u00e9f\u00e9rence, par KitchenAid Si vous et votre robot ne deviez avoir qu'un seul livre de cuisine, ce serait celui-ci ! Avec ses 15 basiques + 135 recettes sp\u00e9cialement adapt\u00e9es \u00e0 l'utilisation du robot Artisan et de ses accessoires, ce livre est une v\u00e9ritable r\u00e9f\u00e9rence pour tous les utilisateurs.\r\n\r\n \r\n\r\n Des recettes simples mais jamais simplistes, r\u00e9parties en chapitres Basiques, Simple & Frais, Comme un Chef, P\u00e2tes & C\u00e9r\u00e9ales et Douceurs, pour toutes les occasions. Et pour tous les go\u00fbts : guacamole, chorizo maison, tartare de saumon \u00e0 la mangue, boulettes de volaille au curry, tagliatelles au pesto, fondant au chocolat ou tarte au citron meringu\u00e9e.. R\u00e9alisez en un clin d'oeil toutes vos recettes du quotidien avec l'incontournable robot Artisan, quel qu'en soit le mod\u00e8le !\r\n\r\n \r\n\r\n Vous y apprendrez \u00e0 optimiser l'utilisation des accessoires, tels que le batteur \u00e0 bord flexible, le tranchoir et r\u00e2pe \u00e0 cylindres, la passoire \u00e0 fruits et l\u00e9gumes, le moulin \u00e0 c\u00e9r\u00e9ales, la machine \u00e0 p\u00e2tes...\r\n\r\n \r\n\r\n \r\nGaranti 100 % test\u00e9 et retest\u00e9 : la nouvelle bible des KitchenAid lovers !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/634\/9782841239634_1_75.jpg","medium":"https:\/\/images.epagine.fr\/634\/9782841239634_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/634\/9782841239634_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"16 ao\u00fbt 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Les \u00e9ditions culinaires","translator":null,"weight":1706,"page_count":337,"readership":null,"editor":"Les \u00e9ditions culinaires","price":4000,"published_date":"2018-08-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841239634\/kitchenaid-pour-tout-cuisiner"}]}