{"data":[{"id":"9782491737122","title":"CLOS FLORENTIN","description":null,"authors":["Jean-Louis Chave","Sylvain Christophe","Yves H\u00e9rody"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"6 juin 2023","publisher_availability_label":"Sur commande","short_details":"Jean-Louis Chave, Sylvain Christophe, Yves H\u00e9rody \u2014 Tonnerre De L'Est","translator":null,"weight":650,"page_count":148,"readership":null,"editor":"Tonnerre De L'Est","price":3900,"published_date":"2023-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491737122\/clos-florentin"},{"id":"9782369931164","title":"Petits hasards et grandes recettes","description":null,"authors":["Richard Louis"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/164\/9782369931164_1_75.jpg","medium":"https:\/\/images.epagine.fr\/164\/9782369931164_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/164\/9782369931164_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"31 d\u00e9cembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Richard Louis \u2014 Campanile","translator":null,"weight":199,"page_count":200,"readership":null,"editor":"Campanile","price":1950,"published_date":"2026-12-30T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782369931164\/petits-hasards-et-grandes-recettes"},{"id":"9782755809091","title":"Desserts d'Alsace","description":"Dans ce livre, Thierry Kappler nous livre ici toute la douceur des desserts traditionnels alsaciens.\r\nLes produits du terroir sont mis en valeur.\r\nVous trouverez dans cet ouvrage des recettes riches, \u00e9pic\u00e9es, fra\u00eeches et fruit\u00e9es.","authors":["Thierry Kappler"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/091\/9782755809091_1_75.jpg","medium":"https:\/\/images.epagine.fr\/091\/9782755809091_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/091\/9782755809091_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"18 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Thierry Kappler \u2014 Gisserot","translator":null,"weight":400,"page_count":64,"readership":null,"editor":"Gisserot","price":250,"published_date":"2022-02-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809091\/desserts-dalsace"},{"id":"9782898101984","title":"Desserts qu\u00e9b\u00e9cois : 150 recettes qu'on aime !","description":"Vous cherchez des recettes de desserts bien de chez nous ? Desserts qu\u00e9b\u00e9cois comblera vos plus grandes attentes ! Cet ouvrage regroupe 150 recettes de desserts typiques du Qu\u00e9bec: grands-p\u00e8res \u00e0 l'\u00e9rable, tarte aux pacanes, g\u00e2teau au fromage, roul\u00e9s aux bleuets du Lac-Saint-Jean et bien s\u00fbr, beignes traditionnels... Vous en aurez certainement l'eau \u00e0 la bouche !","authors":["Marie-pascale Danis"],"category_codes":["4000000","4030000","4030700","4030711"],"visuals":{"large":"https:\/\/images.epagine.fr\/984\/9782898101984_1_75.jpg","medium":"https:\/\/images.epagine.fr\/984\/9782898101984_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/984\/9782898101984_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"17 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Marie-pascale Danis \u2014 Les Malins","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Les Malins","price":2000,"published_date":"2021-11-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898101984\/desserts-quebecois-150-recettes-quon-aime"},{"id":"9791029805042","title":"Naturellement gourmande : les saveurs de la R\u00e9union par Emma","description":"L'\u00eele de La R\u00e9union offre une richesse incroyable de fruits, de l\u00e9gumes et d'\u00e9pices haute en couleurs et en saveurs. Sa cuisine ne se r\u00e9sume pas qu'au traditionnel riz-grains-carry.\r\nDans cet ouvrage je t'embarque dans mon quotidien, \u00e0 la d\u00e9couverte de recettes saines et originales qui subliment nos magnifiques produits locaux : citronnade aux baies roses, infusion glac\u00e9e de fleur bleue au sirop d'Ylang-Ylang, salade de papaye verte, houmous de pois de Cap \u00e0 la pur\u00e9e d'amande, sandwich \u00e0 l'effiloch\u00e9 de fruit du jacquier ou encore une d\u00e9licieuse brioche perdue au sirop de g\u00e9ranium... Laisse-moi te montrer qu'il est tout \u00e0 fait possible de lier \u00e9quilibre, modernit\u00e9, originalit\u00e9 et cr\u00e9olit\u00e9. \r\n52 recettes : Boissons, Brunchs et petits-d\u00e9jeuners, D\u00e9jeuners et d\u00eener, Go\u00fbters et desserts, Snacks et ap\u00e9ritifs, Sauces et condiments.","authors":["Emmanuelle Valmy"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/042\/9791029805042_1_75.jpg","medium":"https:\/\/images.epagine.fr\/042\/9791029805042_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/042\/9791029805042_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"12 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Emmanuelle Valmy \u2014 \u00c9ditions Orphie","translator":null,"weight":315,"page_count":112,"readership":null,"editor":"\u00c9ditions Orphie","price":1490,"published_date":"2021-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029805042\/naturellement-gourmande-les-saveurs-de-la-reunion-par-emma"},{"id":"9782491853051","title":"Les aventures de \"petite cuisine\" et ses recettes","description":"\u00e0 venir","authors":["Michel Troisgros"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/051\/9782491853051_1_75.jpg","medium":"https:\/\/images.epagine.fr\/051\/9782491853051_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/051\/9782491853051_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"14 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Michel Troisgros \u2014 Fabelio","translator":null,"weight":210,"page_count":80,"readership":null,"editor":"Fabelio","price":1500,"published_date":"2022-01-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491853051\/les-aventures-de-petite-cuisine-et-ses-recettes"},{"id":"9789401481885","title":"D\u00e9licieusement local : recettes originales avec Breydel et autres d\u00e9lices de chez nous","description":"Cinquante plats raffin\u00e9s et originaux, \u00e0 base de jambon, de lard et d'autres d\u00e9lices belges. Avec des informations suppl\u00e9mentaires sur les diff\u00e9rents produits locaux.\r\nEn achetant directement \u00e0 l'agriculteur ou au producteur, vous consommez des produits beaucoup plus frais et plus sains tout en aidant l'environnement et en soutenant l'\u00e9conomie locale. Autant de raisons d'opter consciemment pour les produits locaux. Nous sommes fiers de nos d\u00e9lices belges que vous pouvez varier \u00e0 l'infini. Ce livre de cuisine regorge de recettes utilisant des ingr\u00e9dients provenant de notre propre sol. Vous d\u00e9couvrirez certainement de nouvelles saveurs et des combinaisons surprenantes.","authors":["Breydel"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/885\/9789401481885_1_75.jpg","medium":"https:\/\/images.epagine.fr\/885\/9789401481885_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/885\/9789401481885_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,99 \u20ac","formatted_published_date":"14 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Breydel \u2014 Lannoo","translator":null,"weight":733,"page_count":128,"readership":null,"editor":"Lannoo","price":2099,"published_date":"2021-12-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401481885\/delicieusement-local-recettes-originales-avec-breydel-et-autres-delices-de-chez-nous"},{"id":"9782759234790","title":"Le lait, un concentr\u00e9 de bienfaits ?","description":"Le lait n'est pas un aliment comme les autres. Consomm\u00e9 depuis le N\u00e9olithique et la domestication des ruminants, il est d\u00e9clin\u00e9 en mille et un produits diff\u00e9rents, est int\u00e9gr\u00e9 \u00e0 mille et une recettes de cuisine, et suscite des passions et des d\u00e9bats agit\u00e9s plus que jamais d'actualit\u00e9... Aliment exclusif du nourrisson, sa place dans la di\u00e8te \u00e0 l'\u00e2ge adulte d\u00e9pend des cultures. In\u00e9puisable source d'innovations, c'est un objet d'\u00e9tude fascinant par sa complexit\u00e9 biochimique et nutritionnelle, optimis\u00e9e par les mammif\u00e8res... depuis 310 millions d'ann\u00e9es.\r\n\r\nPar un jeu de questions-r\u00e9ponses, les auteurs donnent les cl\u00e9s de toutes les facettes du lait et des produits laitiers en termes de nutrition, sant\u00e9, \u00e9conomie, symbolique, histoire, culture...\r\n\r\n\u00c0 travers 50 questions des plus insolites - Les hommes peuvent-ils allaiter ? ou Peut-on faire de l'alcool avec du lait ? -, des plus s\u00e9rieuses - Y a-t-il des utilisations non alimentaires du lait ? Est-ce \"durable\" de consommer des produits laitiers ? Tous les laits sont-ils fromageables ? - aux plus anecdotiques - C'est quoi les dents de lait ? Le lait de jabot : vrai ou faux lait ? -, vous comprendrez qu'il reste encore beaucoup \u00e0 d\u00e9couvrir sur les effets du lait (ferment\u00e9 ou non) sur la sant\u00e9, sa composition, ses impacts sur l'environnement, sa transformation...\r\n\r\nDe quoi animer vos repas de famille... autour du plateau de fromages !","authors":["Yves Le loir","Joelle Leonil","Sylvie Lortal"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/790\/9782759234790_1_75.jpg","medium":"https:\/\/images.epagine.fr\/790\/9782759234790_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/790\/9782759234790_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"14 avril 2022","publisher_availability_label":"Sur commande","short_details":"Yves Le loir, Joelle Leonil, Sylvie Lortal \u2014 Qu\u00e6","translator":null,"weight":242,"page_count":136,"readership":null,"editor":"Qu\u00e6","price":1900,"published_date":"2022-04-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782759234790\/le-lait-un-concentre-de-bienfaits"},{"id":"9781452173313","title":"American sfoglino","description":"Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants   2020 James Beard Award Winner for Photography   \"Evan Funke''s respect for tradition and detail makes  American Sfoglino  the perfect introduction to the fresh egg pastas of Emilia Romagna. It''s bold in its simplicity and focus.\" -  Missy Robbins, chef\/owner of Lilia and MISI   A comprehensive guide to making the best pasta in the world:\r\n In this debut cookbook from Evan Funke, he shares classic techniques  from his Emilia Romagna training and provides accessible instructions  for making his award winning  sfoglia  (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a  sfoglino  (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. \r\n \r\nFeatures recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. \r\n \r\nBeginning with four foundational doughs,  American Sfoglino  takes readers step by step through recipes for a variety of generous  dishes, from essential sauces and broths, like Passata di Pomodoro  (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle  in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). \r\n \r\nIncludes stories from Italy and the kitchen at Felix Trattoria that add the finishing  touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes. \r\n \r\nForget your pasta  machine and indulge in the magic of being a sfoglino with the help of  the rich imagery and detailed instructions provided by Evan Funke and  American Sfoglino . \r\n \r\nMakes an excellent gift idea for any pasta aficionado or avid Italian cook.","authors":["Evan Funke"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/313\/9781452173313_1_75.jpg","medium":"https:\/\/images.epagine.fr\/313\/9781452173313_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/313\/9781452173313_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"3 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Evan Funke \u2014 CHRONICLE BOOKS","translator":null,"weight":1205,"page_count":272,"readership":null,"editor":"CHRONICLE BOOKS","price":3380,"published_date":"2019-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452173313\/american-sfoglino"},{"id":"9782381480817","title":"Recettes de salades","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/817\/9782381480817_1_75.jpg","medium":"https:\/\/images.epagine.fr\/817\/9782381480817_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/817\/9782381480817_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"23 juin 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 AEDIS","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"AEDIS","price":350,"published_date":"2022-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381480817\/recettes-de-salades"},{"id":"9791094136423","title":"Notes en cuisine, carnet kaseki","description":"Dans les cuisines du Hyo Tei, institution kaiseki vieille de plus de trois si\u00e8cles \u00e0 Kyoto, le cuisinier Paul Causs\u00e9 \u00e0 v\u00e9cu une aventure des sens et une exp\u00e9rience culinaire.\r\nSon \u00e9pouse Laure Fissore a dessin\u00e9 des moments, des gestes. Ses croquis accompagnent le r\u00e9cit.\r\n\"J'ai \u00e9crit ce carnet pendant les mois de septembre et octobre 2017, debout dans les cuisines du Hyo Tei, alors que j'effectuais un apprentissage en cuisine kaiseki. Mes confr\u00e8res en France pourraient s'en indigner : le m\u00e9tier de cuisinier suppose une activit\u00e9 continue, sans rel\u00e2che. Un cuisinier \u00e0 l'arr\u00eat est suspect. M\u00eame lorsque l'action diminue, le cuisinier cherche une t\u00e2che \u00e0 effectuer, se renseigne, aide, prend des initiatives, ou va ne serait-ce qu'effectuer du nettoyage. Il r\u00e9vise sa mise en place, \u00e9tiquette, r\u00e9organise le garde-manger. Passe au peigne fin les stocks. Note. Comme aux \u00e9checs, il r\u00e9fl\u00e9chit plusieurs coups \u00e0 l'avance et anticipe.\r\nLe texte de cette aventure en cuisine est suivi de recettes originales v\u00e9cues sur le vif \u00e0 refaire.\r\n\r\n\"Au Japon, en cuisine kaiseki, tout cela est tr\u00e8s diff\u00e9rent. La cuisine est r\u00e9gl\u00e9e comme du papier \u00e0 musique, et ob\u00e9it \u00e0 une rigueur singuli\u00e8re, o\u00f9 chacun reste \u00e0 sa place. Le cuisinier ne prend pas d'initiative et attend sa mission. Une fois termin\u00e9e, il lui arrive de croiser les bras, et d'observer en silence. J'ai utilis\u00e9 ces instants de calme, pour \u00e9crire. Au sein de la brigade, j'ai eu la chance de toucher \u00e0 diff\u00e9rents postes, et d'avoir un aper\u00e7u large des techniques et du fonctionnement japonais, ou du moins propre \u00e0 ce restaurant. Rien n'a \u00e9t\u00e9 sacrifi\u00e9 au fran\u00e7ais que je suis. J'ai d\u00e9coup\u00e9 du poisson sous l'oeil du chef, dress\u00e9 des plats dans des c\u00e9ramiques vieilles de 200 ans, pour une client\u00e8le locale. Et j'ai \u00e9crit parmi les casseroles et les vapeurs, pendant mes heures de service. Rien n'a \u00e9t\u00e9 modifi\u00e9, si ce n'est les ratures, les orthographies hasardeuses et certaines retranscriptions et v\u00e9rifications en japonais. Le sel de ce carnet \u00e9tant justement sa v\u00e9rit\u00e9 brute, ses scories. Ce que j'ai souhait\u00e9 conserver en le retranscrivant.\" Il y a la c\u00e9ramique. L'art floral. L'apprentissage permanent du geste. Un ruisseau qui fend le jardin. Des habitudes qui offrent un rythme aussi fluide qu'imperturbable. Il y a du silence. Une abn\u00e9gation \u00e0 la t\u00e2che qui pourrait s'apparenter \u00e0 de l'aust\u00e9rit\u00e9. L'ombre permanente du chef, tr\u00e9sor national vivant, qui s'efface, altruiste, derri\u00e8re son r\u00f4le : transmettre.\r\nIl y a aussi ce temps, si \u00e9tir\u00e9 qu'il autorise l'attente. C'est dans ces creux que Paul \u00e9crit, carnet en main. \u00c0 la fois acteur et observateur. Observations du trajet d'un produit jusqu'\u00e0 l'assiette. T\u00e9moignage au sein d'une brigade consacr\u00e9e \u00e0 l'art culinaire japonais, et log\u00e9e au bout de la rue, dans un m\u00eame dortoir. Des r\u00e9flexions sur les braises d'une prise d'\u00e9criture \u00e0 vif, pendant le service. Debout, parmi les vapeurs.","authors":["Paul Causs\u00e9"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/423\/9791094136423_1_75.jpg","medium":"https:\/\/images.epagine.fr\/423\/9791094136423_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/423\/9791094136423_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"1er octobre 2021","publisher_availability_label":"Sur commande","short_details":"Paul Causs\u00e9 \u2014 LES ATELIERS D'ARGOL","translator":null,"weight":146,"page_count":180,"readership":null,"editor":"LES ATELIERS D'ARGOL","price":1650,"published_date":"2021-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094136423\/notes-en-cuisine-carnet-kaseki"},{"id":"9782258201903","title":"Le vin en cent po\u00e8mes","description":"Depuis la haute antiquit\u00e9, toutes les civilisations ont chant\u00e9 ses louanges, lui qui, par excellence, est le breuvage que les dieux ont r\u00e9serv\u00e9 aux hommes...\r\n \r\n\u00ab C'est un corps vivant o\u00f9 se tiennent en \u00e9quilibre les \u00abesprits\u00bb les plus divers, les esprits volants et les esprits pond\u00e9r\u00e9s, conjonction d'un ciel et d'un terroir \u00bb, nous dit Gaston Bachelard. Et s'il se conjugue \u00e0 merveille avec l'amour et la po\u00e9sie, s'il est synonyme de gaiet\u00e9 et de convivialit\u00e9, c'est un ami qui peut se r\u00e9v\u00e9ler tra\u00eetre. \u00ab Le vin est semblable \u00e0 l'homme : on ne saura jamais jusqu'\u00e0 quel point on peut l'estimer et le m\u00e9priser, l'aimer et le ha\u00efr, ni de com\u00adbien d'actions sublimes ou de forfaits monstrueux il est capable \u00bb (Charles Baudelaire)...\r\n \r\nLes po\u00e8tes comme Colette, Lamartine, Alphonse Daudet, Anacr\u00e9on, Du Bellay, Jean Richepin, Gaston Cout\u00e9 ont chant\u00e9 le r\u00f4le de la terre et le travail de l'homme dans l'\u00e9laboration du vin. Desnos, Rabelais, Shakespeare, Ronsard, Neruda, Moli\u00e8re, Apollinaire en ont c\u00e9l\u00e9br\u00e9 les bienfaits. Mais tous, avec Verlaine, Tchang Kien, Aristide Bruant, Omar Khayy\u00e2m, La Fontaine, Li Po, Ab\u00fb Nuw\u00e2s, Victor Hugo, Yeats, Pr\u00e9vert et quelques autres, ont lou\u00e9 l'ivresse lib\u00e9ratrice qu'il apporte \u00e0 celui qui s'abandonne aux sortil\u00e8ges du nectar.\r\n \r\nJulia Hung.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/903\/9782258201903_1_75.jpg","medium":"https:\/\/images.epagine.fr\/903\/9782258201903_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/903\/9782258201903_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"25 ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 OMNIBUS","translator":null,"weight":752,"page_count":216,"readership":null,"editor":"OMNIBUS","price":3200,"published_date":"2022-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782258201903\/le-vin-en-cent-poemes"},{"id":"9782755809558","title":"RO : recettes de Provence","description":"La cuisine proven\u00e7ale est riche en l\u00e9gumes et pauvre en mati\u00e8res grasses satur\u00e9es, elle se rapproche du r\u00e9gime  m\u00e9diterran\u00e9en tant vant\u00e9 par les di\u00e9t\u00e9ticiens.\r\nVous trouverez dans cet ouvrage une trentaine de recettes traditionnelles proven\u00e7ales.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030600","4030618"],"visuals":{"large":"https:\/\/images.epagine.fr\/558\/9782755809558_1_75.jpg","medium":"https:\/\/images.epagine.fr\/558\/9782755809558_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/558\/9782755809558_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"1er ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2022-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809558\/ro-recettes-de-provence"},{"id":"9782813227133","title":"Guigone de Salins 1403 - 1470","description":null,"authors":["Marie-th\u00e9r\u00e8se Berthier","John-thomas Sweeney"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/133\/9782813227133_1_75.jpg","medium":"https:\/\/images.epagine.fr\/133\/9782813227133_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/133\/9782813227133_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"30 mars 2022","publisher_availability_label":"Sur commande","short_details":"Marie-th\u00e9r\u00e8se Berthier, John-thomas Sweeney \u2014 Guy Tr\u00e9daniel \u00c9diteur","translator":null,"weight":444,"page_count":234,"readership":null,"editor":"Guy Tr\u00e9daniel \u00c9diteur","price":2100,"published_date":"2022-03-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782813227133\/guigone-de-salins-1403-1470"},{"id":"9781648291722","title":"Noma 2.0 : vegetable, forest, ocean","description":"There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, \"sauces are administered so subtly that you don't notice anything weird going on; you just think you've never tasted anything so extraordinary in your life.\" In Noma 2.0, Rene Redzepi digs deep into the restaurant's magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0--the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water--is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary--a mushroom, a chicken wing, often through fermentation--to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l'oeil of a \"flowerpot\" chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat--a baby pinecone, a pudding made of reindeer brain--to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. \r\n\r\n For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.","authors":["Ren\u00e9 Redzepi","Mette Soberg"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/722\/9781648291722_1_75.jpg","medium":"https:\/\/images.epagine.fr\/722\/9781648291722_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/722\/9781648291722_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"88,00 \u20ac","formatted_published_date":"5 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9 Redzepi, Mette Soberg \u2014 WORKMAN","translator":null,"weight":1601,"page_count":352,"readership":null,"editor":"WORKMAN","price":8800,"published_date":"2022-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781648291722\/noma-20-vegetable-forest-ocean"},{"id":"9791094608111","title":"G\u00e2teaux du Maroc","description":"Cornes de gazelle, briouattes, cigares aux amandes, baklawa aux noix, cr\u00eapes aux amandes et au miel, salade doranges a la fleur doranger, the a la menthe... Contrairement \u00e0 ce que lon pourrait croire, la plupart des p\u00e2tisseries orientales sont faciles et rapides \u00e0 r\u00e9aliser. Alors par pure gourmandise, lancez-vous dans laventure avec Fatema Hal et ses recettes authentiques et d\u00e9licieuses !","authors":["Fat\u00e9ma Hal"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/111\/9791094608111_1_75.jpg","medium":"https:\/\/images.epagine.fr\/111\/9791094608111_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/111\/9791094608111_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"2 mai 2022","publisher_availability_label":"Sur commande","short_details":"Fat\u00e9ma Hal \u2014 Brigitte Eveno","translator":null,"weight":320,"page_count":96,"readership":null,"editor":"Brigitte Eveno","price":1500,"published_date":"2022-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094608111\/gateaux-du-maroc"},{"id":"9782755809664","title":"La cuisine du Sud-Ouest","description":"Le Sud-Ouest \u00e9voque, dans l'esprit du gourmet, une abondance de mets tous  plus d\u00e9lectables les uns que les autres. Foie gras, cassoulet, garbure,  champignons, pommes de terre \u00e0 la Sarladaise, axoa... La litanie des  sp\u00e9cialit\u00e9s du \"Sud-Ouest\" est longue et prompte \u00e0 faire saliver. Loin d'\u00eatre  une entit\u00e9 g\u00e9ographique et culturelle homog\u00e8ne, le Sud-Ouest est compos\u00e9  de nombreuses r\u00e9gions avant chacune de leurs sp\u00e9cificit\u00e9s et sp\u00e9cialit\u00e9s : le  P\u00e9rigord, le Quercy, le Bordelais, les Landes, le Pays Basque, la Gascogne,  le Toulousain...\r\n\r\nChacun de ces terroirs contribue \u00e0 faire la cuisine du Sud-Ouest cette cuisine  g\u00e9n\u00e9reuse et raffin\u00e9e que notre auteur vous propose de d\u00e9couvrir \u00e0 travers  une soixantaine de recettes.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/664\/9782755809664_1_75.jpg","medium":"https:\/\/images.epagine.fr\/664\/9782755809664_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/664\/9782755809664_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"1er ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":200,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2022-07-31T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809664\/la-cuisine-du-sud-ouest"},{"id":"9798837663208","title":"Secrets de Champagne","description":"Comment reconna\u00eetre un bon champagne ? Pourquoi l'ivresse vient plus vite avec le champagne ? Quelle est la diff\u00e9rence entre un champagne de grande maison et un champagne de vigneron ? Comment identifier les c\u00e9pages ? Les champagnes bio sont-ils meilleurs ? Pourquoi le ros\u00e9 est-il ros\u00e9 ? D'o\u00f9 viennent les ar\u00f4mes toast\u00e9s ? Comment ouvrir une bouteille ? Qu'est-ce qu'un champagne non dos\u00e9 ? Comment la musique influence-t-elle la d\u00e9gustation ? D'o\u00f9 viennent les bulles ? O\u00f9 trouver les meilleurs champagnes ? Comment r\u00e9ussir sa d\u00e9gustation ? Quels sont les champagnes les plus chers ? Toutes les r\u00e9ponses aux questions que vous vous posez sont r\u00e9unies dans ce livre. R\u00e9dig\u00e9 par la sp\u00e9cialiste du champagne, il vous r\u00e9v\u00e8lera les secrets des meilleures cuv\u00e9es. Vous allez devenir un amateur averti : vous saurez reconna\u00eetre les c\u00e9pages, identifier les diff\u00e9rents styles de vinification, rep\u00e9rer les meilleurs champagnes et m\u00eame conseiller vos amis. Un guide clair et didactique pour tout savoir sur le champagne avec : - pr\u00e8s de 250 mots index\u00e9s pour faciliter la compr\u00e9hension, - plus de 100 visuels de qualit\u00e9 pour une lecture agr\u00e9able, - une pr\u00e9sentation th\u00e9matique pour commencer le livre \u00e0 n'importe quelle page, - un beau livre en version reli\u00e9e avec une mise en page soign\u00e9e, un vrai cadeau pour se faire plaisir La r\u00e9f\u00e9rence des amoureux du champagne !","authors":["Sylvie Schindler"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/208\/9798837663208_1_75.jpg","medium":"https:\/\/images.epagine.fr\/208\/9798837663208_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/208\/9798837663208_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"1er ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Sylvie Schindler \u2014 Bulles d'Emotion","translator":null,"weight":580,"page_count":130,"readership":null,"editor":"Bulles d'Emotion","price":2990,"published_date":"2022-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798837663208\/secrets-de-champagne"},{"id":"9782036043220","title":"Amandine cooking : mes recettes pr\u00e9f\u00e9r\u00e9es, gourmandes et faciles \u00e0 r\u00e9aliser !","description":"Gourmande, saine et de saison  : voil\u00e0 tout ce qui caract\u00e9rise la cuisine d'Amandine  !\r\n\r\nAvec ce livre, elle a \u00e0 coeur de vous proposer plus de 60 recettes parmi ses favorites pour vous accompagner dans tous vos repas. De nombreux plats du soir g\u00e9n\u00e9reux, des recettes ultra-gourmandes pour le week-end, des petits-d\u00e9jeuners, desserts et go\u00fbters savoureux, mais aussi des ap\u00e9ritifs pour vos soir\u00e9es entre amis... le tout facile \u00e0 pr\u00e9parer et toujours avec des ingr\u00e9dients du quotidien  !\r\nAmandine vous livre \u00e9galement ses petites astuces pour vous organiser en cuisine et une multitude d'id\u00e9es pour d\u00e9cliner ses recettes \u00e0 l'infini. Un livre indispensable pour vous simplifier la vie et enfin appr\u00e9cier vous mettre aux fourneaux  !","authors":["Amandine Bernardi"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/220\/9782036043220_1_75.jpg","medium":"https:\/\/images.epagine.fr\/220\/9782036043220_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/220\/9782036043220_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,95 \u20ac","formatted_published_date":"8 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Amandine Bernardi \u2014 Larousse","translator":null,"weight":486,"page_count":144,"readership":null,"editor":"Larousse","price":1595,"published_date":"2023-02-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036043220\/amandine-cooking-mes-recettes-preferees-gourmandes-et-faciles-a-realiser"},{"id":"9782958495442","title":"Cocktails champagne : les nouvelles saveurs de l'effervescence","description":"\u00ab Cocktails Champagne \u00bb est le premier livre r\u00e9unissant les professionnels du monde entier pour des recettes faciles \u00e0 r\u00e9aliser avec du Champagne. Le guide ultime pour r\u00e9ussir ses cocktails avec : - des explications claires pour bien commencer, - des recettes faciles \u00e0 r\u00e9aliser, - des conseils de professionnels, - des illustrations exclusives de grande qualit\u00e9, - plus de 200 mots index\u00e9s pour se rep\u00e9rer. Vous saurez tout sur la mixologie, les ingr\u00e9dients indispensables, les diff\u00e9rents alcools et les astuces pour \u00e9tonner vos amis et donner du peps \u00e0 vos ap\u00e9ritifs. R\u00e9alisez en toute confiance les cocktails des plus grands barmen : David Palanque (double Champion de France des Cocktails, finaliste du WCC), Gaetano Ascone (Mandarin Oriental de Milan), Chanaka Nilupul de Duba\u00ef, Antoine Batardon (finaliste Meilleur Apprenti de France Barman), etc Servir un champagne en cocktail est une excellente mani\u00e8re d'apporter de nouvelles saveurs et une touche de cr\u00e9ativit\u00e9. N'attendez plus pour rendre vos soir\u00e9es festives avec ce livre de recettes pour cocktails \u00e0 base de Champagne.","authors":["Chlo\u00e9 M","Sylvie Schindler"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/442\/9782958495442_1_75.jpg","medium":"https:\/\/images.epagine.fr\/442\/9782958495442_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/442\/9782958495442_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"1er mai 2023","publisher_availability_label":"Sur commande","short_details":"Chlo\u00e9 M, Sylvie Schindler \u2014 Bulles d'Emotion","translator":null,"weight":380,"page_count":166,"readership":null,"editor":"Bulles d'Emotion","price":2490,"published_date":"2023-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958495442\/cocktails-champagne-les-nouvelles-saveurs-de-leffervescence"},{"id":"9782958495404","title":"Champagne secrets : the must-have book for champagne lovers ; the first wine guide to learn about champagne easily, choose the best and feel more comfortable","description":"\u00abSecrets de Champagne\u00bb is the first wineguide to learn sparkling wines easily and smartly. It will give you the skills to impress your guests, be more confident for tasting, and make you a true wine connoisseur. Prepare to be amazed! All the answers are in this champagne bible written by the Parisian specialist Sylvie Schindler. You will become an informed wine lover. You will know how to recognize a good champagne, how to recognize winemaking styles, and how to advise your friends. Identify the appellations, understand the labeling information, recognize the aromas, choose the best vintages, all the tips to serve champagne well... This wine book on champagne is clear, elegant, didactic, and very useful to discover the secrets of champagne. This coffee table book on sparkling beverages offers you -> More than 250 indexed words for an easy understanding -> More than 100 visuals for a pleasant reading -> A thematic presentation to start the book wherever you want -> A beautiful book with a neat layout, a gift book to please yourself.","authors":["Sylvie Schindler"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/404\/9782958495404_1_75.jpg","medium":"https:\/\/images.epagine.fr\/404\/9782958495404_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/404\/9782958495404_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"25 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Sylvie Schindler \u2014 Bulles d'Emotion","translator":null,"weight":580,"page_count":132,"readership":null,"editor":"Bulles d'Emotion","price":2990,"published_date":"2022-10-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958495404\/champagne-secrets-the-must-have-book-for-champagne-lovers-the-first-wine-guide-to-learn-about-champagne-easily-choose-the-best-and-feel-more-comfortable"},{"id":"9782915390797","title":"Cuisine cr\u00e9ole Tome 9","description":"Un ensemble de recettes de cuisine cr\u00e9ole, entre boissons, entr\u00e9es et sauces, poissons et crustac\u00e9s, viandes, l\u00e9gumes et desserts.","authors":["Gilles Berge"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/797\/9782915390797_1_75.jpg","medium":"https:\/\/images.epagine.fr\/797\/9782915390797_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/797\/9782915390797_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"1er avril 2013","publisher_availability_label":"Sur commande","short_details":"Gilles Berge \u2014 Exbrayat","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Exbrayat","price":750,"published_date":"2013-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915390797\/cuisine-creole-tome-9"},{"id":"9782080296436","title":"Seasons of cognac","description":"Encompassing a full-bodied kingdom replete with character, a three-dimensional world that can't be condensed into a single stroke, the seasons of cognac linger within me like a dream without end.","authors":["Laurence Bena\u00efm"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/436\/9782080296436_1_75.jpg","medium":"https:\/\/images.epagine.fr\/436\/9782080296436_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/436\/9782080296436_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"12 avril 2023","publisher_availability_label":"Sur commande","short_details":"Laurence Bena\u00efm \u2014 Flammarion","translator":null,"weight":320,"page_count":128,"readership":null,"editor":"Flammarion","price":2100,"published_date":"2023-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080296436\/seasons-of-cognac"},{"id":"9782491520014","title":"Avanti veronatuti : viaggo nella cucina itliana","description":"Veronatuti est une trattoria r\u00e9gionale italienne n\u00e9e dans le 7e arrondissement de Lyon. 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