{"data":[{"id":"9782759232062","title":"Qualit\u00e9 du caf\u00e9 ; l'impact du traitement post-r\u00e9colte","description":"Toute la qualit\u00e9 d'un caf\u00e9 se joue dans son traitement de post-r\u00e9colte. Chaque caf\u00e9 poss\u00e8de un potentiel de qualit\u00e9 intrins\u00e8que qui d\u00e9pend de la vari\u00e9t\u00e9 des arbres plant\u00e9s, du terroir et du savoir-faire agronomique du planteur. Mais ce potentiel peut \u00eatre valoris\u00e9 ou, au contraire, d\u00e9grad\u00e9 au cours des op\u00e9rations de post-r\u00e9colte. Gr\u00e2ce \u00e0 cet ouvrage, les planteurs pourront choisir, en toute connaissance de cause, de produire la qualit\u00e9 qui satisfera leurs clients. Les acheteurs de caf\u00e9 et les industriels de la torr\u00e9faction ne savent g\u00e9n\u00e9ralement pas d'o\u00f9 vient telle ou telle caract\u00e9ristique du caf\u00e9 qu'ils re\u00e7oivent. Ils apprendront ici \u00e0 suivre \u00ab l'histoire \u00bb (la tra\u00e7abilit\u00e9 technologique) d'un caf\u00e9 \u00e0 partir d'informations simples pour dialoguer avec leurs fournisseurs et choisir la qualit\u00e9 ou les ar\u00f4mes souhait\u00e9s.\r","authors":["Michel Barel"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/062\/9782759232062_1_75.jpg","medium":"https:\/\/images.epagine.fr\/062\/9782759232062_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/062\/9782759232062_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"27 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Michel Barel \u2014 Qu\u00e6","translator":null,"weight":272,"page_count":110,"readership":null,"editor":"Qu\u00e6","price":3000,"published_date":"2020-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782759232062\/qualite-du-cafe-limpact-du-traitement-post-recolte"},{"id":"9782816017397","title":"La cuisine du camping","description":"Cuisiner en camping, avec peu de mat\u00e9riel et peu d'ingr\u00e9dients, sans charger son sac peut s'av\u00e9rer compliqu\u00e9 et reposer sur une alimentation redondante.\r\nCe petit guide vous donne toutes les astuces pour pr\u00e9parer au mieux votre camping, et propose 50 recettes savoureuses selon le mat\u00e9riel \u00e0 disposition.\r\nChaque recette est pr\u00e9vue pour utiliser le moins d'ingr\u00e9dients et de mat\u00e9riel possible, tout en incluant ce qu'on peut trouver sur place (cueillette, p\u00eache, etc.).\r","authors":["Lara Andreini"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/397\/9782816017397_1_75.jpg","medium":"https:\/\/images.epagine.fr\/397\/9782816017397_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/397\/9782816017397_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"1er avril 2021","publisher_availability_label":"Sur commande","short_details":"Lara Andreini \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":374,"page_count":112,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":1200,"published_date":"2021-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816017397\/la-cuisine-du-camping"},{"id":"9782759232772","title":"Qualit\u00e9 des aliments d'origine animale ; production et transformation","description":"Depuis une dizaine d'ann\u00e9es, de nombreuses \u00e9tudes questionnent notre consommation d'aliments d'origine animale. Les impacts de l'\u00e9levage sur l'environnement, les effets sur la sant\u00e9 humaine d'une consommation excessive de viande rouge et de charcuterie ainsi que les pr\u00e9occupations d'\u00e9thique envers les animaux ont fait \u00e9voluer l'image de ces produits. Peu de travaux ont cependant analys\u00e9 leur qualit\u00e9 dans ses diff\u00e9rentes dimensions.  C'est ce que propose cet ouvrage qui reprend les principaux enseignements d'une expertise scientifique collective coordonn\u00e9e par INRAE en 2020. Il caract\u00e9rise conjointement les propri\u00e9t\u00e9s organoleptiques, nutritionnelles, sanitaires, technologiques, commerciales, d'usage et d'image de ces aliments.  Embrassant toute la cha\u00eene de fabrication de l'aliment, il pointe les facteurs d'\u00e9levage et de transformation influant sur la qualit\u00e9 et souligne les possibles antagonismes ou synergies entre les dimensions de la qualit\u00e9 et entre les diff\u00e9rentes \u00e9tapes de l'\u00e9laboration du produit. Les auteurs comparent, par ailleurs, les engagements sp\u00e9cifiques des produits b\u00e9n\u00e9ficiant de signes de qualit\u00e9 (bio, Label rouge, AOP, IGP, STG).\r","authors":["Catherine Donnars","Sophie Prache","Veronique Sante-lhoutellier"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/772\/9782759232772_1_75.jpg","medium":"https:\/\/images.epagine.fr\/772\/9782759232772_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/772\/9782759232772_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"11 mars 2021","publisher_availability_label":"Sur commande","short_details":"Catherine Donnars, Sophie Prache, Veronique Sante-lhoutellier \u2014 Qu\u00e6","translator":null,"weight":314,"page_count":170,"readership":null,"editor":"Qu\u00e6","price":2600,"published_date":"2021-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782759232772\/qualite-des-aliments-dorigine-animale-production-et-transformation"},{"id":"9782816017885","title":"Ap\u00e9ro d\u00eenatoire ; 60 recettes pour mieux vivre","description":"Le petit guide indispensable de recettes pour un ap\u00e9ro d\u00eenatoire r\u00e9ussi.\r\n60 recettes.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/885\/9782816017885_1_75.jpg","medium":"https:\/\/images.epagine.fr\/885\/9782816017885_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/885\/9782816017885_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,00 \u20ac","formatted_published_date":"14 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":94,"page_count":64,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":400,"published_date":"2021-01-13T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816017885\/apero-dinatoire-60-recettes-pour-mieux-vivre"},{"id":"9782816017892","title":"Cuisine des restes ; 60 recettes pour mieux vivre","description":"Le petit guide indispensable de recettes anti-gaspi pour utiliser ses restes de nourriture.\r\nUne mani\u00e8re de cuisiner \u00e9conomique et \u00e9cologique.\r\n60 recettes.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/892\/9782816017892_1_75.jpg","medium":"https:\/\/images.epagine.fr\/892\/9782816017892_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/892\/9782816017892_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,00 \u20ac","formatted_published_date":"14 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":94,"page_count":64,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":400,"published_date":"2021-01-13T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816017892\/cuisine-des-restes-60-recettes-pour-mieux-vivre"},{"id":"9788891825377","title":"Sicily : the wine route","description":"Discover Sicily s wineries in its farmhouses, historic residences, traditional estates, and large rural complexes located in a magnificent region renowned for its beauty. The book is organized into wine-growing areas and offers the opportunity to explore the whole island, passing through natural parks and visiting the island s many art destinations. This stunning book is perfect for those who love to daydream and travel to seek out unusual places characterized by beauty, hospitality, and fine wine. It showcases wineries and farmhouses restored with a charming balance between sites of production and hospitality, combining modern comfort with respect for the past. Sicily s wines are the perfect expression of the island s complexity and variety, and this volume provides an introduction to the local wine tradition. The island of Sicily is a realm of contrasts and cultural and environmental variety, from the snows of Etna to the sun-drenched beaches of Capo Passero, from art-destination cities to the islands of the archipelagoes, providing the perfect backdrop for wine tasting\r","authors":["Riccardo Cotarella","Samuele Mazza"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/377\/9788891825377_1_75.jpg","medium":"https:\/\/images.epagine.fr\/377\/9788891825377_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/377\/9788891825377_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"72,00 \u20ac","formatted_published_date":"12 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Riccardo Cotarella, Samuele Mazza \u2014 Rizzoli","translator":null,"weight":1853,"page_count":320,"readership":null,"editor":"Rizzoli","price":7200,"published_date":"2021-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788891825377\/sicily-the-wine-route"},{"id":"9782350683799","title":"Les vignerons de Buzet, une aventure collective","description":"L'histoire des Vignerons de Buzet est celle d'un pari coop\u00e9ratif, lanc\u00e9 en 1946 par une poign\u00e9e de viticulteurs, qui a permis la renaissance d'un vignoble alliant recherche de la qualit\u00e9, rentabilit\u00e9, innovation et respect de l'environnement. Le cheminement a \u00e9t\u00e9 complexe, fait d'avanc\u00e9es spectaculaires notamment par le biais des reconnaissances VDQS, AOC, ou labels environnementaux aujourd'hui. Chaque virage, chaque progr\u00e8s a forg\u00e9 l'identit\u00e9 d'un territoire autour de la viticulture, son travail dans la vigne, sa vinification dans ses chais ou encore son vin appr\u00e9ci\u00e9 dans la r\u00e9gion et \u00e0 l'ext\u00e9rieur, en France comme \u00e0 l'\u00e9tranger. Les vins de Buzet se sont impos\u00e9s par le biais coop\u00e9ratif dans un march\u00e9 vitivinicole dur, \u00e2pre, concurrentiel et impitoyable, tandis que 95 % des viticulteurs de l'appellation restent fid\u00e8les \u00e0 la coop\u00e9ration, un ph\u00e9nom\u00e8ne exceptionnel en ce d\u00e9but du XXIe si\u00e8cle. La cave coop\u00e9rative, d\u00e9sormais propri\u00e9taire du ch\u00e2teau de Buzet, ancre aussi sa jeune histoire cinquantenaire dans une histoire multis\u00e9culaire.\r\nDes vignerons qui, par ce dernier acte fort, viennent ici affirmer qu'ils sont attach\u00e9s \u00e0 leur pass\u00e9, un socle, une identit\u00e9 dont ils sont les porteurs. C'est cette aventure humaine que raconte ce livre.\r","authors":["Pierre Courroux","Laurent Jalabert","St\u00e9phane Le Bras"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/799\/9782350683799_1_75.jpg","medium":"https:\/\/images.epagine.fr\/799\/9782350683799_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/799\/9782350683799_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"22 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Pierre Courroux, Laurent Jalabert, St\u00e9phane Le Bras \u2014 Cairn","translator":null,"weight":401,"page_count":144,"readership":null,"editor":"Cairn","price":1800,"published_date":"2021-01-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782350683799\/les-vignerons-de-buzet-une-aventure-collective"},{"id":"9782358591508","title":"D'amour et de fromages","description":null,"authors":["Dorsemans Camille"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/508\/9782358591508_1_75.jpg","medium":"https:\/\/images.epagine.fr\/508\/9782358591508_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/508\/9782358591508_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"15 d\u00e9cembre 2020","publisher_availability_label":"Sur commande","short_details":"Dorsemans Camille \u2014 Bastberg","translator":null,"weight":380,"page_count":null,"readership":null,"editor":"Bastberg","price":1200,"published_date":"2020-12-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782358591508\/damour-et-de-fromages"},{"id":"9782953588316","title":"Fruits de Bourgogne","description":null,"authors":["Les Croqueurs De Pommes"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/316\/9782953588316_1_75.jpg","medium":"https:\/\/images.epagine.fr\/316\/9782953588316_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/316\/9782953588316_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"15 juin 2010","publisher_availability_label":"Sur commande","short_details":"Les Croqueurs De Pommes \u2014 Union Pomologique De France","translator":null,"weight":0,"page_count":102,"readership":null,"editor":"Union Pomologique De France","price":2000,"published_date":"2010-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953588316\/fruits-de-bourgogne"},{"id":"9782761956833","title":"Anti-r\u00e9gime","description":"De nombreuses \u00e9tudes prouvent que la presque totalit\u00e9 des personnes qui perdent intentionnellement du poids le reprennent dans les ann\u00e9es qui suivent, et souvent plus que ce qu'elles ont perdu. Si les r\u00e9gimes sont si clairement inefficaces, pourquoi sommes-nous aussi obs\u00e9d\u00e9s par la perte de poids ? Qui sont les coupables ? Sans aucun doute notre culture de l'image et le mirage entretenu autour du corps et de l'alimentation, ainsi qu'une croyance tenace qui associe automatiquement la minceur \u00e0 la beaut\u00e9 et \u00e0 la bonne sant\u00e9. Favoriser la perte de poids, c'est faire croire qu'il existe un moyen d'atteindre un statut sup\u00e9rieur, et proclamer certaines fa\u00e7ons de manger comme meilleures que d'autres, alors que nous avons tous un corps diff\u00e9rent. Ces pratiques sexistes, racistes et \"grossophobes\" sont malheureusement si ancr\u00e9es dans notre soci\u00e9t\u00e9 qu'il est difficile de s'en d\u00e9barrasser, et parfois, de les reconna\u00eetre, car leur message pr\u00e9tend pr\u00f4ner la sant\u00e9. Pourtant, il n'en est rien !\r\n\r\nDans \"Anti-R\u00e9gime\", la di\u00e9t\u00e9ticienne Christy Harrison nous offre un t\u00e9moignage personnel et une enqu\u00eate qui plonge au coeur de ces croyances. Elle propose une \u00e9tude compl\u00e8te de la culture de l'alimentation et les industries richissimes qui en profitent, exploitant le temps, l'argent, la sant\u00e9 et le bonheur de nombreuses personnes qui croient se faire du bien en se mettant au r\u00e9gime. Tout en explorant l'histoire de l'alimentation et de l'image du corps dans la soci\u00e9t\u00e9, Christy Harrison d\u00e9nonce comment de nombreuses id\u00e9es re\u00e7ues (et toxiques !) se sont infiltr\u00e9es dans le monde du bien-\u00eatre et de la sant\u00e9, comment les reconna\u00eetre et comment arr\u00eater les efforts inutiles qu'on veut nous imposer afin de perdre du poids ou de \u00ab manger parfaitement \u00bb. Gr\u00e2ce \u00e0 cette prise de conscience et au retour \u00e0 une alimentation intuitive et saine, nous pourrons cesser de jeter notre argent par les fen\u00eatres, et retrouver notre bien-\u00eatre et notre \u00e9quilibre physique et mental.","authors":["Christy Harrison","Paulette Vanier"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/833\/9782761956833_1_75.jpg","medium":"https:\/\/images.epagine.fr\/833\/9782761956833_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/833\/9782761956833_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"22 avril 2021","publisher_availability_label":"Sur commande","short_details":"Christy Harrison, Paulette Vanier \u2014 Les \u00c9ditions de l'Homme","translator":"PAULETTE VANIER","weight":526,"page_count":380,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":1990,"published_date":"2021-04-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761956833\/anti-regime"},{"id":"9782322248131","title":"Mon livre de recettes sans lactose","description":"Vous souffrez d'intol\u00e9rance au lactose ?\r\nCe livre de recettes vierge, \u00e9labor\u00e9 par C\u00e9dric MENARD di\u00e9t\u00e9ticien-nutritionniste, sera pour vous le compagnon id\u00e9al ! En effet, toutes vos cr\u00e9ations culinaires, adapt\u00e9es \u00e0 votre intol\u00e9rance alimentaire au lactose, pourront lui \u00eatre confi\u00e9es et donc, tr\u00e8s faciles \u00e0 cuisiner \u00e0 nouveau et \u00e0 volont\u00e9. Comme tout livre de recettes personnalis\u00e9es, il deviendra tr\u00e8s rapidement un compagnon di\u00e9t\u00e9tique pr\u00e9cieux. \r\nDe nombreux conseils nutritionnels, parfaitement adapt\u00e9s \u00e0 votre r\u00e9gime sans lactose, vous seront propos\u00e9s, ainsi, tout en prenant la plume, vous apprendrez tr\u00e8s rapidement \u00e0 mieux ma\u00eetriser votre alimentation impos\u00e9e par votre intol\u00e9rance alimentaire ; bref, ce manuscrit di\u00e9t\u00e9tique deviendra, pour vous, tr\u00e8s vite, un soutien efficace et indispensable.\r\nCet ouvrage est \u00e9galement disponible avec une couverture cartonn\u00e9e dure.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/131\/9782322248131_1_75.jpg","medium":"https:\/\/images.epagine.fr\/131\/9782322248131_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/131\/9782322248131_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"15 janvier 2021","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":247,"page_count":164,"readership":null,"editor":"Books on Demand","price":1499,"published_date":"2021-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782322191970"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322248131\/mon-livre-de-recettes-sans-lactose"},{"id":"9782358591515","title":"Si j'\u00e9tais une p\u00e2tisserie...","description":null,"authors":["Lang Leslie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/515\/9782358591515_1_75.jpg","medium":"https:\/\/images.epagine.fr\/515\/9782358591515_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/515\/9782358591515_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"23 mars 2021","publisher_availability_label":"Sur commande","short_details":"Lang Leslie \u2014 Bastberg","translator":null,"weight":375,"page_count":null,"readership":null,"editor":"Bastberg","price":1200,"published_date":"2021-03-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782358591515\/si-jetais-une-patisserie"},{"id":"9789401481052","title":"Wild cooking : plats surprenants de fruits et l\u00e9gumes frais au fil des saisons","description":"- Cr\u00e9ez la surprise avec des fruits et des l\u00e9gumes du jour dans des plats aussi simples que savoureux.\r\n- Une exp\u00e9rience gustative originale assortie \u00e0 l'ambiance de chaque saison.\r\n- Quelques perles culinaires in\u00e9dites pr\u00e9sent\u00e9es dans les plus belles c\u00e9ramiques.\r\n- Ilse De Vis et Frank Fol associent la passion de l'artisanat \u00e0 des pr\u00e9parations de l\u00e9gumes innovantes.\r\n\r\nPartant de produits locaux de la meilleure qualit\u00e9 et avec des partenaires toujours en qu\u00eate d'un petit plus, le chef sp\u00e9cialiste des l\u00e9gumes Frank Fol imagine des recettes 'sauvages' assorties \u00e0 chaque saison. Ces d\u00e9licieuses recettes de Frank Fol pr\u00e9sent\u00e9es sur des c\u00e9ramiques naturelles de Wild Moon et superbement photographi\u00e9es par Wim Demessemaekers, proposent des combinaisons gustatives et visuelles uniques, frisant la perfection.\r","authors":["Frank Fol","Ilse de Vis","Wim Demessemaekers"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/052\/9789401481052_1_75.jpg","medium":"https:\/\/images.epagine.fr\/052\/9789401481052_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/052\/9789401481052_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,99 \u20ac","formatted_published_date":"26 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Frank Fol, Ilse de Vis, Wim Demessemaekers \u2014 Lannoo","translator":null,"weight":927,"page_count":208,"readership":null,"editor":"Lannoo","price":2599,"published_date":"2021-11-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401481052\/wild-cooking-plats-surprenants-de-fruits-et-legumes-frais-au-fil-des-saisons"},{"id":"9781838663117","title":"Slippurinn : recipes and stories from Iceland","description":"The debut from rising star chef G\u00edsli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands.\r\n\r\nChef G\u00edsli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt's fascinating culinary world and island life.\r","authors":["Nicholas Gill","Gisli Matt"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/117\/9781838663117_1_75.jpg","medium":"https:\/\/images.epagine.fr\/117\/9781838663117_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/117\/9781838663117_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"4 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Nicholas Gill, Gisli Matt \u2014 Phaidon Press","translator":null,"weight":1200,"page_count":256,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2021-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838663117\/slippurinn-recipes-and-stories-from-iceland"},{"id":"9781800695412","title":"The little book of wine","description":"A oenophile's guide to all things wine.\r\n\r\nRed, white, sparkling or ros\u00e9 - arguably no other alcoholic drink has had more impact on our society than wine. From its earliest iterations in earthenware jars all the way to the bottles we find lining supermarket shelves today, it has evolved from its use in religious rites along with culture, diet and society as a whole. And with literally billions of litres drank worldwide, our love of fermented grape juice shows no signs of waning.\r\n\r\nThis little book gets to the heart of our love affair with wine. After taking a tour through a history of its evolution through the centuries, it delves into the nitty-gritty of production before we taste the fruits of all that labour - in moderation of course - and learn all about drinking (and hopefully appreciating) this most esteemed of beverages. As well as a whole caseload of quaffable facts and famous sayings about the nectar of the gods, there is also a glossary of useful wine terminology for the aspiring connoisseur, just in case you need a handy reminder during a particularly arduous tasting session...","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/412\/9781800695412_1_75.jpg","medium":"https:\/\/images.epagine.fr\/412\/9781800695412_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/412\/9781800695412_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"12 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Welbeck","translator":null,"weight":226,"page_count":192,"readership":null,"editor":"Welbeck","price":1190,"published_date":"2023-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781800695412\/the-little-book-of-wine"},{"id":"9782816017335","title":"Flexitarisme : 60 recettes classiques et leur alternative v\u00e9g\u00e9tale","description":"Le principe : proposer pour chaque recette une version carn\u00e9e et une version v\u00e9g\u00e9tarienne (\u00e9galement d\u00e9clinable en version v\u00e9g\u00e9tale). \u00c0 chaque fois, les \u00e9l\u00e9ments communs aux deux versions, et les \u00e9l\u00e9ments diff\u00e9rents (ingr\u00e9dients, instructions).\r\nPlus de 60 recettes de l'entr\u00e9e au dessert faciles \u00e0 r\u00e9aliser, des classiques de la cuisine fran\u00e7aise, mais aussi des recettes du monde, des recettes sur le pouce, et des bases (sauces, p\u00e2tes, boissons, etc.).\r","authors":["Blandine Janin-reynaud"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/335\/9782816017335_1_75.jpg","medium":"https:\/\/images.epagine.fr\/335\/9782816017335_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/335\/9782816017335_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"15 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Blandine Janin-reynaud \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":468,"page_count":144,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":1490,"published_date":"2021-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816017335\/flexitarisme-60-recettes-classiques-et-leur-alternative-vegetale"},{"id":"9782213720685","title":"Confessions gastronomiques : le restaurant d'apr\u00e8s","description":"Souvent, on parle nourriture, cuisine, restauration. On d\u00e9bat des produits, du bio, du durable. On commente, on critique, on f\u00e9licite les cuisiniers. Parfois, on les interroge. La t\u00e9l\u00e9vision a trouv\u00e9 un filon en mettant la gastronomie au coeur de ses programmes, alternant cuisiniers et p\u00e2tissiers, amateurs et professionnels.\r\nPaul Bocuse avait r\u00e9ussi \u00e0 faire sortir les chefs de leur cuisine. Ils sont maintenant devenus les h\u00e9ros et les h\u00e9rauts de la culture gastronomique fran\u00e7aise. On les note, on les classe, on les \u00e9toile. On parle beaucoup d'eux. Quand on les interroge, c'est plus souvent sur leurs recettes que sur leur vie.  \r\nCinquante-neuf cuisiniers, parfois accompagn\u00e9s de leur muse ou de leur alter ego, ont bien voulu utiliser un temps d'incertitude, de doute et de crise pour se confier sur leur parcours, leur \u00e9volution, leurs projections.\r\nAvec Alain Bauer, ils se sont livr\u00e9s comme jamais au regard bienveillant, mais interrogateur, d'un client qui \u00ab  sait manger  \u00bb, sans pour autant s'imaginer cuisinier. Un gastronome critique qui, parall\u00e8lement \u00e0 son parcours acad\u00e9mique, a pu les fr\u00e9quenter, cr\u00e9er des liens amicaux, obtenir leur confiance dans cet exercice in\u00e9dit de \u00ab  confessions gastronomiques \u00bb.\r\n  \r\nVoici le premier panorama du paysage gastronomique fran\u00e7ais de l'\u00ab  apr\u00e8s  \u00bb, une vision optimiste de lendemains mieux cuisin\u00e9s.","authors":["Alain Bauer"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/685\/9782213720685_1_75.jpg","medium":"https:\/\/images.epagine.fr\/685\/9782213720685_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/685\/9782213720685_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"10 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Alain Bauer \u2014 Fayard","translator":null,"weight":1024,"page_count":858,"readership":null,"editor":"Fayard","price":2600,"published_date":"2021-11-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782213720685\/confessions-gastronomiques-le-restaurant-dapres"},{"id":"9782755691955","title":"L'atelier de mess : une cheffe \u00e0 domicile rien que pour vous","description":"Une cheffe \u00e0 domicile rien que pour vousMessia nous propose 65 recettes sucr\u00e9es et sal\u00e9es faciles \u00e0 r\u00e9aliser pour cuisiniers d\u00e9butants ou confirm\u00e9s. Bluffez vos convives avec des recettes \u00e0 effet whaou, revisitez les grands classiques de la p\u00e2tisserie avec des conseils et des astuces imparables, r\u00e9alisez des brunchs d\u00e9licieux, des go\u00fbters, des ap\u00e9ros express en un tour de main. Une cuisine gourmande, g\u00e9n\u00e9reuse, \u00e0 partager. \u00c9patez vos amis car avec Messia d\u00e9sormais le chef, c'est vous !","authors":["Messia"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/955\/9782755691955_1_75.jpg","medium":"https:\/\/images.epagine.fr\/955\/9782755691955_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/955\/9782755691955_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"14 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Messia \u2014 Hugo Image","translator":null,"weight":470,"page_count":156,"readership":null,"editor":"Hugo Image","price":1495,"published_date":"2021-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755691955\/latelier-de-mess-une-cheffe-a-domicile-rien-que-pour-vous"},{"id":"9782381840048","title":"Une table au soleil : manger en M\u00e9diterran\u00e9e","description":"Une table sous le soleil de la M\u00e9diterran\u00e9e, \u00e7a vous dit ?\r\n\r\nVous avez comme une envie de vous \u00e9vader ? De troquer la grisaille du quotidien contre la chaleur du Bassin m\u00e9diterran\u00e9en ? D'\u00e9changer votre plateau-t\u00e9l\u00e9 contre une assiette color\u00e9e au bon go\u00fbt d'huile d'olive ? Laissez Denny Imbroisi vous embarquer dans son univers ensoleill\u00e9 et d\u00e9couvrez les influences qui ont form\u00e9 la cuisine du plus frenchie des chefs italiens \u00e0 travers 80 recettes incontournables, faciles et succulentes.\r\nR\u00e9alisez avec lui des plats d\u00e9complex\u00e9s et conviviaux \u00e0 d\u00e9guster en toute occasion. La Pizza portafoglio comme dans les rue de Naples, la Pa\u00eblla des d\u00e9jeuners tardifs \u00e0 l'espagnole, la Pissaladi\u00e8re et les Tramezzini \u00e0 manger sur le pouce, la Bouillabaisse, le Couscous, la Salade grecque ou les Baklawa pour les grandes tabl\u00e9es en famille ou entre amis... Denny vous r\u00e9v\u00e8le tous ses secrets pour emmener vos convives vers des contr\u00e9es chaleureuses.\r\nUn v\u00e9ritable voyage gustatif \u00e0 l'ombre des oliviers !\r","authors":["Denny Imbroisi"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/048\/9782381840048_1_75.jpg","medium":"https:\/\/images.epagine.fr\/048\/9782381840048_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/048\/9782381840048_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"2 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Denny Imbroisi \u2014 Webedia Books","translator":null,"weight":1613,"page_count":250,"readership":null,"editor":"Webedia Books","price":2990,"published_date":"2021-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381840048\/une-table-au-soleil-manger-en-mediterranee"},{"id":"9782080245533","title":"The chef in a truck","description":"Fran\u00e7ois Perret a r\u00e9pondu pr\u00e9sent quand un producteur de documentaires lui a propos\u00e9 de participer \u00e0 un concours de foodtrucks en Californie. Il a donc accept\u00e9 de quitter le confort des cuisines du Ritz pour d\u00e9couvrir une partie du monde par le biais de sa cuisine, au volant d'un camion. D\u00e9fi relev\u00e9 pour transformer des tacos, des donuts, des cookies en incroyables gourmandises de palace. En un peu plus de 20 recettes tr\u00e8s accessibles et plus gourmandes les unes que les autres, Fran\u00e7ois Perret nous offre un voyage de d\u00e9lice !\r","authors":["Eric Nebot","Fran\u00e7ois Perret"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/533\/9782080245533_1_75.jpg","medium":"https:\/\/images.epagine.fr\/533\/9782080245533_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/533\/9782080245533_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"6 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Eric Nebot, Fran\u00e7ois Perret \u2014 Flammarion","translator":null,"weight":910,"page_count":176,"readership":null,"editor":"Flammarion","price":1200,"published_date":"2021-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080245533\/the-chef-in-a-truck"},{"id":"9782036006188","title":"Lola Rossi : mes petites recettes de cuisine \u00e0 pr\u00e9parer en famille","description":"Lola Rossi a une vie bien remplie  : plein de projets, un amoureux, deux petites filles... Les journ\u00e9es passent \u00e0 2000 \u00e0 l'heure et comme tout le monde, elle entend chaque soir la fameuse question  : \u00ab  Mamaaaan, on mange quoi ce soir  ?  \u00bb.\r\n  \r\nAvec les conseils de Lola, cuisiner au quotidien deviendra un jeu d'enfants. D\u00e9couvrez ses 40 meilleures recettes \u00e0 r\u00e9aliser en un rien de temps, \u00e9quilibr\u00e9es et tellement gourmandes  : quesadillas, lasagnes aux aubergines, nuggets de brocolis  !\r\nCerise sur le g\u00e2teau, plus besoin d'occuper les enfants pendant la pr\u00e9paration du repas puisqu'ils mettront aussi la main \u00e0 la p\u00e2te.\r\n  \r\nSur son compte Instagram, @lola_rossi_, Lola partage ses conseils et astuces sur tout ce qu'elle aime dans la vie  : la nutrition, le sport, la mode, la beaut\u00e9 et les voyages. Elle est maman de deux enfants et elle habite en Corse\r","authors":["Lola Rossi"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/188\/9782036006188_1_75.jpg","medium":"https:\/\/images.epagine.fr\/188\/9782036006188_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/188\/9782036006188_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,95 \u20ac","formatted_published_date":"22 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Lola Rossi \u2014 Larousse","translator":null,"weight":704,"page_count":120,"readership":null,"editor":"Larousse","price":1595,"published_date":"2021-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036006188\/lola-rossi-mes-petites-recettes-de-cuisine-a-preparer-en-famille"},{"id":"9782816019339","title":"Desserts de notre enfance","description":"La nouvelle collection de cuisine \u00e0 petit prix.\r\nUn petit format simple et pratique sous forme de cahier.\r\n50 recettes simples, savoureuses, du quotidien.\r\n8 th\u00e8mes en vogue et vendeur.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/339\/9782816019339_1_75.jpg","medium":"https:\/\/images.epagine.fr\/339\/9782816019339_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/339\/9782816019339_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"20 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":138,"page_count":48,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":490,"published_date":"2022-01-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816019339\/desserts-de-notre-enfance"},{"id":"9782816019391","title":"Recettes de bistrot","description":"La nouvelle collection de cuisine \u00e0 petit prix.\r\nUn petit format simple et pratique sous forme de cahier.\r\n50 recettes simples, savoureuses, du quotidien.\r\n8 th\u00e8mes en vogue et vendeur.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/391\/9782816019391_1_75.jpg","medium":"https:\/\/images.epagine.fr\/391\/9782816019391_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/391\/9782816019391_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"20 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":138,"page_count":48,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":490,"published_date":"2022-01-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816019391\/recettes-de-bistrot"},{"id":"9782491737122","title":"CLOS FLORENTIN","description":null,"authors":["Jean-Louis Chave","Sylvain Christophe","Yves H\u00e9rody"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"6 juin 2023","publisher_availability_label":"Sur commande","short_details":"Jean-Louis Chave, Sylvain Christophe, Yves H\u00e9rody \u2014 Tonnerre De L'Est","translator":null,"weight":650,"page_count":148,"readership":null,"editor":"Tonnerre De L'Est","price":3900,"published_date":"2023-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491737122\/clos-florentin"}]}