{"data":[{"id":"9782954031606","title":"Le domaine Zind-Humbrecht","description":"Le domaine Zind-Humbrecht \u00e0 Turckheim est aujourd'hui consid\u00e9r\u00e9 comme l'un des lieux les plus vivants de la grande viticulture alsacienne.\r\nDepuis l'oeuvre fondatrice de L\u00e9onard et Genevi\u00e8ve Humbrecht (relay\u00e9s aujourd'hui par leur fils Olivier et son \u00e9pouse Margaret), commenc\u00e9e au cours des ann\u00e9es cinquante, les vins du domaine ont gagn\u00e9 une notori\u00e9t\u00e9 internationale. Aujourd'hui, ils sont tous les fruits de la viticulture biodynamique.\r\nSi ces vins sont admir\u00e9s pour leur extraordinaire richesse aromatique et pour la fid\u00e9lit\u00e9 aux terroirs qui les ont vu cro\u00eetre, ils sont donc \u00e9galement le t\u00e9moignage d'une approche \u00e9cologique de la viticulture susceptible de m\u00e9tamorphoser radicalement notre \u00e9coute de la vigne.\r\nAussi ce livre richement illustr\u00e9 pr\u00e9sente-t-il une \u00e9tonnante aventure du vignoble. Une aventure qui, bien souvent, croise celle de l'Alsace, mais aussi toutes les interrogations portant sur l'identit\u00e9 que poss\u00e8de le vin et son agronomie \u00e0 une \u00e9poque qui, contradictoirement, les encense ou les critique sans toujours vraiment les conna\u00eetre.\r","authors":["Bertrand Mac gaw","Thierry Weber"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/606\/9782954031606_1_75.jpg","medium":"https:\/\/images.epagine.fr\/606\/9782954031606_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/606\/9782954031606_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"16 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Bertrand Mac gaw, Thierry Weber \u2014 Tonnerre De L'Est","translator":null,"weight":390,"page_count":null,"readership":null,"editor":"Tonnerre De L'Est","price":2900,"published_date":"2011-11-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782954031606\/le-domaine-zind-humbrecht"},{"id":"9782368420713","title":"Carnet de recettes savoyardes","description":"Situ\u00e9e aux fronti\u00e8res de l'Italie et de la Suisse, la Savoie est une terre de passage et d'\u00e9migration. 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Olivier Marie, journaliste culinaire breton, s'est invit\u00e9 dans les cuisines de vingt des meilleurs chefs de cette portion de Bretagne. \u00c9toil\u00e9s, \u00ab bistronomes \u00bb, traiteur ou cr\u00eapier, tous membres de l'association des chefs du Golfe du Morbihan, lui ont confi\u00e9 leur vision de la gastronomie de la petite mer.\r\nLe reporter-photographe a ainsi collect\u00e9 soixante recettes in\u00e9dites montrant le travail de ces porte-drapeaux du patrimoine culinaire local. Dans cet ouvrage, Olivier Marie a aussi compil\u00e9 des centaines de photos et de t\u00e9moignages pour vous plonger dans l'intimit\u00e9 des cuisines de ces passionn\u00e9s, d\u00e9crypter leurs univers gastronomiques et percer leur visc\u00e9ral attachement \u00e0 ce magnifique territoire. Une chose est s\u00fbre. 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Cela n'emp\u00eache pas les b\u00e9vues et les petits arrange- ments avec les bonnes pra- tiques viticoles.\r\nOn y d\u00e9couvre un livre insolite et insolent \u00e0 d\u00e9guster comme un vieux Bordeaux !\r","authors":["Alain Bradfer"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/286\/9782370620286_1_75.jpg","medium":"https:\/\/images.epagine.fr\/286\/9782370620286_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/286\/9782370620286_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"11 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Alain Bradfer \u2014 La Vie Du Rail","translator":null,"weight":350,"page_count":168,"readership":null,"editor":"La Vie Du Rail","price":1900,"published_date":"2016-02-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370620286\/le-dictionnaire-insolent-du-vin"},{"id":"9782373620139","title":"Pascal Bastian ; cheval blanc lembach","description":"Ce livre retrace le aprcours d'un Chef alsacien, 2\u00e8me \u00e9toile au Michelin en 2015, dont toute la cuisine est celle d'une passion et d'une vie au service de la gastronomie.","authors":["Maurice Roeckel","Marcel Ehrhard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/139\/9782373620139_1_75.jpg","medium":"https:\/\/images.epagine.fr\/139\/9782373620139_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/139\/9782373620139_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"31 ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"Maurice Roeckel, Marcel Ehrhard \u2014 Emmanuel Vandelle","translator":null,"weight":1200,"page_count":176,"readership":null,"editor":"Emmanuel Vandelle","price":1500,"published_date":"2017-08-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782373620139\/pascal-bastian-cheval-blanc-lembach"},{"id":"9782812610370","title":"La cuisine du central","description":"En 1995, Michel Troisgros et son \u00e9pouse Marie-Pierre ont ouvert un \u00ab caf\u00e9-restaurant-\u00e9picerie \u00bb \u00e0 c\u00f4t\u00e9 de la Maison Troisgros, leur restaurant trois \u00e9toiles de Roanne. Le souvenir des salumerie italiennes les a inspir\u00e9s dans la conception de ce lieu simple et \u00e9l\u00e9gant o\u00f9 l'on sert une cuisine pr\u00e9cise, d'inspiration m\u00e9nag\u00e8re (Tarte \u00e0 l'oignon et aux c\u00e8pes secs, Omelette plate et souffl\u00e9e \u00e0 la fourme) o\u00f9 se glissent aussi des souvenirs de voyages (Fish & chips, sauce indienne ou Ceviche de daurade). On y vend \u00e9galement des produits de grande qualit\u00e9 tel le judion, \u00e9norme haricot blanc d\u00e9couvert dans les bars \u00e0 tapas de S\u00e9ville et ingr\u00e9dient de choix des Foies de lapin \u00e0 l'artichaut. C'est sur la base de ce r\u00e9pertoire culinaire que s'est construit ce livre qui propose en 81 recettes d'emporter chez soi l'atmosph\u00e8re chaleureuse du Central et de s'essayer \u00e0 une cuisine nourrie de savoir-vivre.\r","authors":["Benedicte Beauge","Marie-Pierre Morel","Michel Troisgros"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/370\/9782812610370_1_75.jpg","medium":"https:\/\/images.epagine.fr\/370\/9782812610370_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/370\/9782812610370_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"16 mars 2016","publisher_availability_label":"Sur commande","short_details":"Benedicte Beauge, Marie-Pierre Morel, Michel Troisgros \u2014 Rouergue","translator":null,"weight":763,"page_count":192,"readership":null,"editor":"Rouergue","price":2490,"published_date":"2016-03-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812610370\/la-cuisine-du-central"},{"id":"9782916718644","title":"Afogassets e trufarias de receptas per l'aperitiu","description":null,"authors":["Mireille Bras"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/644\/9782916718644_1_75.jpg","medium":"https:\/\/images.epagine.fr\/644\/9782916718644_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/644\/9782916718644_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"1er mai 2015","publisher_availability_label":"Sur commande","short_details":"Mireille Bras \u2014 Letras D'Oc","translator":null,"weight":416,"page_count":null,"readership":null,"editor":"Letras D'Oc","price":2000,"published_date":"2015-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916718644\/afogassets-e-trufarias-de-receptas-per-laperitiu"},{"id":"9782374250397","title":"Tout est bon dans la tomate","description":"Des cahiers de cuisine pratiques et complets (40 recettes par ouvrage), riches monographies d\u00e9di\u00e9es chacune \u00e0 un l\u00e9gume. La carotte, la pomme de terre, la courgette, la tomate, le poireau, les courges, etc. : comment utiliser toutes les parties de chaque produit, comment varier les modes de pr\u00e9paration pour en tirer le meilleur parti. Une approche positive de la cuisine, ax\u00e9e sur le plaisir tout en privil\u00e9giant la lutte contre le gaspillage alimentaire, la promotion des circuits courts et la sensibilisation \u00e0 une alimentation saine.\r\n\r\n1. Tout est bon... ; 2. La courgette fondante ;\r\n3. La courgette croquante ; 4. La courgette onctueuse ; 5. La courgette dessert\r","authors":["Joyce Briand"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/397\/9782374250397_1_75.jpg","medium":"https:\/\/images.epagine.fr\/397\/9782374250397_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/397\/9782374250397_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"2 mai 2016","publisher_availability_label":"Sur commande","short_details":"Joyce Briand \u2014 Rue de l''\u00e9chiquier","translator":null,"weight":194,"page_count":64,"readership":null,"editor":"Rue de l''\u00e9chiquier","price":800,"published_date":"2016-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782374250397\/tout-est-bon-dans-la-tomate"},{"id":"9782374250403","title":"Tout est bon dans la courgette","description":"Des cahiers de cuisine pratiques et complets (40 recettes par ouvrage), riches monographies d\u00e9di\u00e9es chacune \u00e0 un l\u00e9gume. La carotte, la pomme de terre, la courgette, la tomate, le poireau, les courges, etc. : comment utiliser toutes les parties de chaque produit, comment varier les modes de pr\u00e9paration pour en tirer le meilleur parti. Une approche positive de la cuisine, ax\u00e9e sur le plaisir tout en privil\u00e9giant la lutte contre le gaspillage alimentaire, la promotion des circuits courts et la sensibilisa- tion \u00e0 une alimentation saine.\r\n\r\nAllumettes de courgettes crues, citron et basilic ; Risotto aux fleurs de courgette ;\r\nCrumble aux courgettes et aux tomates s\u00e9ch\u00e9es ; Tian de courgettes \u00e0 la proven\u00e7ale ;\r\nPastilla \u00e0 la courgette et au ch\u00e8vre...\r","authors":["Virginie Perrotte"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/403\/9782374250403_1_75.jpg","medium":"https:\/\/images.epagine.fr\/403\/9782374250403_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/403\/9782374250403_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"15 avril 2016","publisher_availability_label":"Sur commande","short_details":"Virginie Perrotte \u2014 Rue de l''\u00e9chiquier","translator":null,"weight":196,"page_count":64,"readership":null,"editor":"Rue de l''\u00e9chiquier","price":800,"published_date":"2016-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782374250403\/tout-est-bon-dans-la-courgette"},{"id":"9791029800832","title":"French p\u00e2tisserie, baking, and catering","description":"Are you hoping to become a baker or pastry chef? This book is for you! Created by a professional p\u00e2tisserie and baking teacher, it clearly and concisely explains how to prepare all the necessary recipes, and provides all the information you need to successfully pass your examinations. With 400 product and technical specifi cations, this manual is intended for teachers who wish to ensure that their students receive comprehensive training with all the elements necessary for their subsequent success, and also for apprentices wishing to obtain vocational training diplomas in p\u00e2tisserie or baking, and culinary diplomas. It can also serve as a useful reference work for professionals in the baking, p\u00e2tisserie and catering industries who wish to expand their range with easy to follow recipes.\r","authors":["Franck B\u00e9h\u00e9rec"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/832\/9791029800832_1_75.jpg","medium":"https:\/\/images.epagine.fr\/832\/9791029800832_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/832\/9791029800832_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"18 avril 2016","publisher_availability_label":"Sur commande","short_details":"Franck B\u00e9h\u00e9rec \u2014 \u00c9ditions Orphie","translator":null,"weight":2025,"page_count":496,"readership":null,"editor":"\u00c9ditions Orphie","price":3900,"published_date":"2016-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029800832\/french-patisserie-baking-and-catering"},{"id":"9782367010847","title":"Mes plantes sauvages pr\u00e9f\u00e9r\u00e9es en 40 recettes","description":"Vingt plantes sauvages faciles \u00e0 reconna\u00eetre, abondantes et savoureuses en quarante recettes faciles, gourmandes et in\u00e9dites. Bonne cueillette et bon app\u00e9tit !\r","authors":["Daniel Zenner"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/847\/9782367010847_1_75.jpg","medium":"https:\/\/images.epagine.fr\/847\/9782367010847_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/847\/9782367010847_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"29 ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Daniel Zenner \u2014 ID","translator":null,"weight":250,"page_count":null,"readership":null,"editor":"ID","price":900,"published_date":"2016-08-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782367010847\/mes-plantes-sauvages-preferees-en-40-recettes"},{"id":"9782912690548","title":"Recettes en Loz\u00e8re","description":"30 recettes simples et authentiques recueillies par Nathalie Viala.\r\nPays sauvage et hospitalier, la Loz\u00e8re est un vaste territoire qui s'\u00e9tend des Grands Causses \u00e0 la Margeride et de l'Aubrac aux C\u00e9vennes.\r\nSa cuisine suit le rythme des saisons et refl\u00e8te les liens forts entre l'homme et son pays.\r\nR\u00e9galez-vous de ces bonnes recettes aux souvenirs d'enfance qui ont travers\u00e9 le temps : aligot, sounal, fl\u00e8que, coup\u00e9tade...","authors":["Nathalie Viala"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"2 juillet 2015","publisher_availability_label":"Sur commande","short_details":"Nathalie Viala \u2014 FLEURINES","translator":null,"weight":70,"page_count":32,"readership":null,"editor":"FLEURINES","price":490,"published_date":"2015-07-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690548\/recettes-en-lozere"},{"id":"9782844928511","title":"La Sarthe, terre d'\u00e9toil\u00e9s ; les grandes tables d'hier et d'aujourd'hui","description":"L'identit\u00e9 d'un terroir, d'une r\u00e9gion, d'une ville m\u00eame est en partie li\u00e9e \u00e0 sa gastronomie. Lyon serait toute autre sans sa grande cuisine et ses quenelles de brochet sauce Nantua ; la Gironde perdrait un peu de son \u00e2me sans son entrec\u00f4te pr\u00e9par\u00e9e \u00e0 la bordelaise qui a de quoi ravir les gourmets,... Il existe une gastronomie du Nord, du Midi, des marches de l'Est et des r\u00e9gions bretonnes. \r\nLa Sarthe \u00e9chapperait-elle \u00e0 la r\u00e8gle ? Sait-on qu'elle a connu des maisons renomm\u00e9es que fr\u00e9quent\u00e8rent assid\u00fbment des h\u00f4tes plus prestigieux les uns que les autres ? Sait-on qu'elle abonde en produits d'excellence devant permettre \u00e0 des vocations culinaires de s'\u00e9panouir ? Sont \u00e9voqu\u00e9es dans cet ouvrage, de grandes tables du pass\u00e9 dont on rappelle l'histoire. On met aussi en valeur les talents consacr\u00e9s ou prometteurs de dix chefs sarthois d'aujourd'hui proposant des menus originaux et d\u00e9voilant leurs recettes au lecteur. Peut-\u00eatre ce livre, \u00e0 l'iconographie riche et \u00e9l\u00e9gante, permettra-t-il de montrer que la Sarthe m\u00e9rite bien d'\u00eatre appel\u00e9e \u00ab terre d'\u00e9toil\u00e9s \u00bb...\r\n \r\nDenys Ezquerra qui fut longtemps professeur de Lettres au lyc\u00e9e Le Mans Sud signe ici son quatri\u00e8me ouvrage. Il a d\u00e9j\u00e0 publi\u00e9 aux Editions Libra Diffusio A la d\u00e9couverte des villages Sarthe & Mayenne, Rillettes, histoire gourmande d'hier \u00e0 demain, Une cuisine sarthoise, les secrets gourmands d'Olivier Boussard. Tout en restant tr\u00e8s attach\u00e9 \u00e0 son Sud-Ouest natal, il a su s'int\u00e9resser aux richesses patrimoniales de la Sarthe qu'il a adopt\u00e9e.\r","authors":["Denys Ezquerra"],"category_codes":["4000000","4030000","4030600","4030616"],"visuals":{"large":"https:\/\/images.epagine.fr\/511\/9782844928511_1_75.jpg","medium":"https:\/\/images.epagine.fr\/511\/9782844928511_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/511\/9782844928511_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"18 ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Denys Ezquerra \u2014 Libra Diffusio","translator":null,"weight":700,"page_count":276,"readership":null,"editor":"Libra Diffusio","price":3500,"published_date":"2016-08-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782844928511\/la-sarthe-terre-detoiles-les-grandes-tables-dhier-et-daujourdhui"},{"id":"9782815104371","title":"365 fromages","description":"Ce guide incontournable d\u00e9cline 365 fromages comme les 365 jours de l'ann\u00e9e, il nous invite au voyage et \u00e0 la d\u00e9couverte de nos r\u00e9gions, de leur gastronomie et de leurs traditions fromag\u00e8res.\r\nIllustr\u00e9 de superbes photographies et de textes historiques, pratiques et anecdotiques, plus aucun fromage de France et d'ailleurs n'aura de secret pour vous. Ce beau-livre r\u00e9alis\u00e9 par le ma\u00eetre fromager Fr\u00e9d\u00e9ric Ledoux rend hommage \u00e0 tous ceux, petits producteurs fermiers, artisans, PME et industriels qui, au coeur de leur terroir, transforment le lait de leurs voisins \u00e9leveurs pour en faire des produits d'exception.\r","authors":["Anthes"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/371\/9782815104371_1_75.jpg","medium":"https:\/\/images.epagine.fr\/371\/9782815104371_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/371\/9782815104371_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"30 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Anthes \u2014 OREP","translator":null,"weight":1000,"page_count":444,"readership":null,"editor":"OREP","price":3900,"published_date":"2018-11-29T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815104371\/365-fromages"},{"id":"9782859270759","title":"La cosina a vista de nas","description":null,"authors":["Enriqueta Guilhem"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/759\/9782859270759_1_75.jpg","medium":"https:\/\/images.epagine.fr\/759\/9782859270759_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/759\/9782859270759_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2005","publisher_availability_label":"Sur commande","short_details":"Enriqueta Guilhem \u2014 Vent Terral","translator":null,"weight":220,"page_count":250,"readership":null,"editor":"Vent Terral","price":2200,"published_date":"2005-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782859270759\/la-cosina-a-vista-de-nas"},{"id":"9782357291027","title":"Prenez datte ; go\u00fbtez la medjool !","description":"?Cet ouvrage, tout \u00e0 fait en dehors de nos productions habituelles, nous r\u00e9jouit justement par sa singularit\u00e9 et la d\u00e9licatesse \u00ab litt\u00e9raire \u00bb qu'y a mise l'auteur dans la mani\u00e8re de pr\u00e9senter ses succulentes et inventives recettes \u00e0 la datte.\r\n\r\n\u00ab Provoquer, partager, pr\u00e9cipiter les \u00e9motions, pourrait dessiner mon portrait \u00bb, dit-elle. \r\nVoici donc quelques recettes incorporant la datte en lieu et place d'autres douceurs.\r","authors":["Marie-fran\u00e7oise Halimi-souyris"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/027\/9782357291027_1_75.jpg","medium":"https:\/\/images.epagine.fr\/027\/9782357291027_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/027\/9782357291027_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,50 \u20ac","formatted_published_date":"10 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Marie-fran\u00e7oise Halimi-souyris \u2014 L'Une Et L'Autre","translator":null,"weight":74,"page_count":48,"readership":null,"editor":"L'Une Et L'Autre","price":850,"published_date":"2016-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782357291027\/prenez-datte-goutez-la-medjool"},{"id":"9791021021952","title":"Cent petites gorg\u00e9es de vin","description":"En cent chroniques brillantes et suggestives, Jean-Robert Pitte relate une dizaine d'ann\u00e9es d'exp\u00e9riences de d\u00e9gustation. Loin de le faire \u00e0 la mani\u00e8re aust\u00e8re, technique souvent un peu snob des sommeliers et des grands ma\u00eetres de chai, il le fait avec sa sensibilit\u00e9 d'humaniste, avec sa culture de g\u00e9ographe et d'historien : tout vin a une histoire, une longue histoire souvent.\r\n\r\nD'o\u00f9 viennent les c\u00e9pages ? Pourquoi les m\u00e9thodes de culture et les modes de vinification ne sont-ils pas tous les m\u00eames ? Quels sont les r\u00f4les du terroir et du climat ? \u00c0 quels plats ou quel repas tel vin se pr\u00eate-t-il le mieux ? Etc.\r\nBourr\u00e9 d'anecdotes et de renseignements inattendus, ce livre se d\u00e9guste avec bonheur.\r","authors":["Jean-Robert Pitte"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/952\/9791021021952_1_75.jpg","medium":"https:\/\/images.epagine.fr\/952\/9791021021952_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/952\/9791021021952_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,90 \u20ac","formatted_published_date":"3 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Jean-Robert Pitte \u2014 Tallandier","translator":null,"weight":426,"page_count":312,"readership":null,"editor":"Tallandier","price":2090,"published_date":"2016-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791021021952\/cent-petites-gorgees-de-vin"},{"id":"9782755806878","title":"Les vins de Loire","description":"Un m\u00e9mo pr\u00e9cis et richement illustr\u00e9 pour apprendre \u00e0 conna\u00eetre les vins de Loire dans toute leur richesse et leur diversit\u00e9 :\r\n- Histoire ;\r\n- Terroirs ;\r\n- Appellations ;\r\n- Conseils de d\u00e9gustation.\r","authors":["Jean-pierre Gouvaz\u00e9"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/878\/9782755806878_1_75.jpg","medium":"https:\/\/images.epagine.fr\/878\/9782755806878_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/878\/9782755806878_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"2 janvier 2017","publisher_availability_label":"Sur commande","short_details":"Jean-pierre Gouvaz\u00e9 \u2014 Gisserot","translator":null,"weight":80,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2017-01-01T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755806878\/les-vins-de-loire"},{"id":"9782954031644","title":"Du vin ! de l'air !","description":"Quatorze chapitres, quatorze variations sur la vrille, qui ouvrent notre imaginaire et notre pens\u00e9e \u00e0 la richesse du monde du vin.\r\n\r\nQuatorze variations \u00e0 go\u00fbter d'un trait, ou parmi lesquelles fureter \u00e0 loisir...\r\n\r\nTout en humour et en subtilit\u00e9s, ce livre c\u00e9l\u00e8bre l'amour du vin. C'est aussi un plaidoyer en faveur de la libert\u00e9 des vignerons et des amateurs.       \r\n\r\nJean-Pierre et Chantal Frick sont deux grands vignerons en bio-dynamie dont le domaine viticole est situ\u00e9 \u00e0 Pfaffenheim, en Alsace. Audacieux, puristes, ind\u00e9pendants, ils oeuvrent \u00e0 la vigne en famille depuis quelques trois cents ans, offrant aux amateurs du monde entier des vins d'Alsace aussi os\u00e9s que sublimes !\r","authors":["Chantal Frick","Jean-Pierre Frick"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/644\/9782954031644_1_75.jpg","medium":"https:\/\/images.epagine.fr\/644\/9782954031644_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/644\/9782954031644_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"20 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Chantal Frick, Jean-Pierre Frick \u2014 Tonnerre De L'Est","translator":null,"weight":230,"page_count":160,"readership":null,"editor":"Tonnerre De L'Est","price":2100,"published_date":"2016-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782954031644\/du-vin-de-lair"}]}